Nick DiGiovanni - Celebrities Rate My Food

Episode Date: January 16, 2025

Taylor Swift. Elon Musk. The Rock. I DM’d the most famous celebrities in the world, and then cooked them their favorite foods!

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Viaray, the voice that we're love that love. In this video, I'm going to bring celebrities the dish of their choice and ask them to rate my food. For example, Gordon, how was that steak

I couldn't do last night? For God's sake, Nick, that steak was raw. Honestly, 3 out of 10. Next time, bring me one from going to understand this day.

Please, hopefully the rest of the ratings will be better. The way this will work is simple. I'm going to DM 100 celebrities on Instagram and see who replies. Let's start with Taylor Swift. Hey T. Swift, I'm enchanted by the idea of cooking your favorite dish. Travis can join.

I got to work messaging as many celebrities as I could think of. I messaged all of the world's best athletes, a long list of famous music artists, and a few of Hollywood's biggest movie star. Just a few hours later, I got to I got my first reply. When Tom Brady sends you a message telling you to get him a slice of pizza, you get him the best, because he's the best. So I've traveled all the way to Pizzeria i Massanelli, which is the number one pizza restaurant in the world right now.

Chef, I came all the way here from Boston to pick this pizza up for Tom Brady. You know Tom Brady? Oh, I lovely Tom Brady. Yeah. Tom, I'm coming home. Wow. I brought this pizza all the way back from Italy after you sent me that message. It looks amazing.

This is as fresh as it gets. Well, it's actually not as fresh as it gets because I had to go on the plane and I had to reheat it. It's okay, that doesn't matter. That's just details. I think that's perfect. I don't like it too crunchy or too thick. Let's have enough texture.

The dough has to be a little bit sweet. It's about the dough. It's always about the dough. And by the way, for some reason, I was surprised when you saying with the message because I thought for some reason you didn't eat pizza. I thought you didn't eat cheese. I rarely eat cheese.

And a lot of people think I don't eat a lot of things, but everybody loves pizza. I love pizza. Of course. You love pizza. I'm not gonna waste my cheese eating on bad pizza. Got it. So you've had a lot of pizzas, give this one a rating.

This is a pretty good pizza. 7.0. Oh no. But it's not bad. I don't feel bad since I didn't make it. Good. Why don't you try to make you one sometime? I'll make you one next time.

All right. Speaking of pizza, a long time ago, I cooked some pizzas with Charlie and Dixie Demalia. I just got a reply from Charlie asking for pasta with red sauce. Hello. Hello. Pasta. I brought you pasta.

Oh my gosh, yay. This is it. Pasta with red sauce. Perfect. homemade spaghetti give it a try and don't go easy on me it's really good what do you think yours oh I would say mine is a 10 so I'm a little confused how this is better seems a little bit unfair because like just start yours off I love plastic and this tastes like how my mom would make it yeah this is

I'm gonna 8.5 that's a good compliment you're 8.5 yeah I'll take an 8.5 8.7 oh so I'll take the average of those things to 8.6. It's a great bowl of pasta. It's great. I'm gonna finish it if you guys are. Yeah, go for you guys. See you guys.

Bye. We just got a DM back from Matthew McConaughey. He's in a lot of my favorite movies. One of them, of course, Wolf of Wall Street. He killed it in that movie. And with that said, he wants me to bring him a burger. And his order looks really tasty, but really complicated. Let's get started.

Along with his cheeseburger recipe, he sent along a quote that I really love. It says, the man who invented the hamburger was smart, but the man who invented the cheeseburger was a genius. Now I've got all the ingredients here for his hamburger. requested a high fat content ground beef. Then he likes classic American cheese, pickled jalapenos, which we homemade, a thick slice of raw red onion.

And he tops it all off with some finely shredded iceberg lettuce. And as for the fun, he just likes a classic regular white bread bun. Matthew's not gonna be hanging around for too long there, so we have to finish up the burgers and bring them to them right now. I understand we got cheese burgers. I think one of the greatest food inventions,

if not the greatest food invention in the world. First, just give us a visual. A really thick fatty. I like that. Shredded lettuce. I'm already a fan of that. Yeah. sweetness of the barbecue songs. I like it to be the first thing that touches my

palate. Okay. I want to put that upon entrance. We put some of your pantalone tequila in the barbecue sauce. Get it down. Let's see. We got a little dance going on here. That's got some heat. Nice heat though. And you had a burger for breakfast. I did. I had had a burger last night for dinner, a burger this morning for breakfast and now lunch again. This is the best one you have though. Is it? It is. Yes. I don't believe in a 10 out of 10 I agree with you. I'm giving this a solid 8.2. And I'll take that.

What's your rating? What do you got? The meat is probably my favorite part of a burger. I love that you added the thick onions on top too. 8-7. 8-7, come on, Bivasin, come on. We can make a habit of this. Yeah, let's just do it.

Find each other and park a lot around the world. Let's meet a different parking lot every week or whatever, and I'll just bring a burger. I also DM'd a few supermodels, which was a long shot, until I got this reply from Veronica Reik, who's a Slovakian supermodel who seems to love Greek salad, with a few substitutions. I made the Greek salad for Veronica, but I feel like she's either going to be a really tough judge on me or go really, really easy.

We're about to find out. Hey, hi. I got the salad. Oh, wow. This is one of my personal favorites, too, by the way. Yeah, really? Greek salad. I usually get it without the onions.

The other onions, because you want to kiss some girl, right? I know you requested no onions and I just messed up. And also, I don't like the cilantro on the top. Point down. Now I'm nervous. What is cold? I prefer more softer cheese. So I've missed the mark on pretty much everything so far.

I had better many times. But this is like six from ten. Next time you will prepare me craves with Nutella. Okay. So totally different dish. Mish potatoes and Piliéle Mignon. But it's well done. We have a deal.

All right. See you next video. I'll see you next time. I just got a reply from Benny Blanco, one of the biggest music producers and songwriters in the world. He asked if I could show up with a hot plate of fried chicken. We're at Benny Blanco's house. He had a ton of security out front.

They hardly let me through with this chicken. with this chicken. I really hope he likes it. Hey. What are you doing here? I brought you the chicken. Why? We talked like two days ago. You said I guess. Yeah, I didn't think you were actually living boss. You're actually here. Yeah, I brought you fried chicken. You're insane. Come around back. Come on, come on, let's go. You love fried chicken. Tell me why. Okay, no explanation. Just die right in. Mmm, is you have like a fryer in the car? How is it? I've been known to cook in the drive-through. I've actually done that several times. This time I did not cook it in the car.

This is so crazy. It's really good, yeah. Double fried. You seem like someone who knew your way around a good piece of fried chicken, so I was a little bit nervous to cook for you, believe it or not. I fully f***ed this chicken. This is 10 out of 10.

Pretty good, it's juicy, it's succulent. I didn't know it was coming. Unexpected chicken, 10 out of 10, fuckable chicken. I got two pieces left, go up and fry me some in the car. All right, okay. I just heard back from Q, one of the four guys on impractical jokers.

I watched this show every single night while I brushed my teeth. He wants a chili cheese dog but he wants it this afternoon in New York City and I'm not gonna have time to make one so I'm just gonna pick one up from a street vendor on my way what's going on IQ? How are you? I'm very excited about this. This was your request. You know you told me you feed me whatever I wanted this is like that because I don't eat him as much as I would like to. And as a child growing up in New York City like these were everything. This looks a classic

street dog. Yeah, this looks great. So you can tell that I didn't make these obviously? Yeah, I know there's no way a boy from Rhode Island that's put together something like this. You know, can I tell you the truth? I don't think I've ever had a chili cheese dog. Dude. You're going to get messy. You wore the wrong chair. Do you have napkins?

Nice catch. All right. My suggestion, start on that end. It's already messy. You're going to get a bunch of taste right in that mouth. Really? Yeah. Okay.

I won't experience this lot. Okay. Yeah. Okay. Here we go. Yeah. Yeah. Wow.

There's so much more going on there than I thought there was going to be. You see the mixture. Look at that messy. How the cheese is just getting into the nooks and cranny. It's just something to it. I can do what you mean you got some of the cheese dog. Except you got to everywhere. I would call it borderline disgusting

when you look at how messy it is, but that's okay. You wouldn't be wrong. I don't care. Ooh, it's great. I've never seen anyone eat a hot dog like this, but maybe that's because I've never had a chili cheese dog, right? Yeah, I'm going to call in a long way too. It's weird.

Yeah, I'm gonna call you a chili cheese dog expert. I'll take it. Give it a ready out of 10. I would say a seven, but because it was your first one and it really went well tonight, I'm gonna give it. Thanks, Hugh. Appreciate it. Oh yeah, throw that out.

Let me take this for you. I'll see later. I am currently hiding backstage at the Jonas Brothers concert in New York, where I have turned their popcorn into this incredible chocolate drizzled delicious popcorn. And when I walked in here, the bag was full, but it's so good that I just keep eating it. What's going on guys? Hey, hey, welcome back. You guys always eat popcorn before your shows? It's good for the vocals.

Oh my gosh. That is delicious. Kind of a 10. I'm getting a 9. Not a 10 because I want to keep your ego. I don't like sharp love. I'm going to go with a 9.7. It really is delicious.

It's good, right? I'm not making this up. Your dad backstage just ate like maybe what? 10 handfuls. Plot proof is in the pudding. Bored in the pop. Wow. So we got in a nice point.

I'm really happy with that rating. You can make your own mind up. Now, thanks for coming by. Yeah. You can leave, we're gonna keep them. I'm gonna head out. Good luck backstage. Yeah, yeah.

All right. Thanks, Jeff, thank you. When I was sending out DMs, I also messaged a number of professional sports teams. And it turns out the four major teams from my home city of Boston actually replied. One of those teams was the Boston Bruins. And since I have a big hockey player myself I figured I bring them what they requested some cookies.

Do you like a cookie? I love cookies. Okay I do like that's the type of cookie that I like chocolate chips in there. That's a nice cookie. Yeah. Soft off of that like taste it. It's just the right temp cooking I think right out of the oven too yeah yeah soft, hairy, good ratio. I like that you're thinking about that the ratio of chocolate chip to you know I need to get that in each like thinking about like sitting down and having like a glass of milk a yeah who's healthy. No, we'll say they are. I do like a little bit of thicker Okay, but I could just stack two on top of each other. That's true too. I just don't know they're up there. Yeah, it's worth the calories Yeah, I would say in the top here and else you come on all. All right

What do we got? Todd the team, yeah, we had a nice healthy discussion about it. Did it get heated at all? Yeah, there's always a couple of aggressors some of our big chocolate chip guys Yeah, but yeah general consensus was these pretty high-end cookies. We tend to do out of seven. We're landing out of 6.9. Oh, you do it out of seven? Yeah. We'll take that.

That's a great reason. Thank you. Congratulations. We just got another DM from Sasha Peterson. She was on the show Pretty Little Lires. I may have watched an episode or two back in the day. She requested a meatball barata recipe directly from her cookbook, so I can't really mess this one up. I've got the meatballs.

I've got the barata. I'll be honest. It's not my best looking dish I've ever made, but it's one of those ones that I just know is going to taste unbelievable. So I'm hoping for a high rating here. Hi! How are you? Oh my gosh, welcome. Those smells so good.

Yeah, I do. Please, please come in. So why don't you dive in first? I'm gonna take a little bite too, because I haven't even gotten to try it. The only thing I would say is that you could have added some orders. Oh, God. But I feel like the salt level's good, the pepper's good. I like the honesty.

Out of 10 meatballs, what do you give me? Yeah. I will give you eight out of 10 meatballs. Okay. Well, thanks for having to your place. Absolutely. I'll let you finish these. Thank you so much.

just got another reply it's from Brian Baumgartner he played Kevin in the office throwback at the time that he spent all night making chili and then spilled it all over the floor and he wants barbecue but he didn't give me any specifics he just wants barbecue in general so I'm gonna make it some ribs all right so Brian's on a shoot right now for one of Drake's music videos but we've made in these delicious roads I hope he gives us a good rating let's see hello what's happened oh my god it's been a long time oh man last time I saw you we were we made chili yeah the chili was way too spicy for me well look what we made today I look at

this I get you with some barbecue sauce please I would love that I get sloppy with it just get crazy with why not I think you might know I've got a barbecue cookbook coming out you're a barbecue pro I'm a barbecue pro yeah let's see if I'm a barbecue pro all right let me try this these are delicious there's a little spice too well I'm trying to build my spice tolerance so these days I feel like I have a little I'm a little more heavy hand with the spice than I used to be I mean, there is definitely some cayenne pepper that is permeating my shoulder. It's very good, very tender.

I'm gonna give it a really, really solid 8-7. Okay, you just send me a message anytime you want any barbecue and I'll show up. Can you come tomorrow? I just found out that our next stop will be Paris. And no, not the Paris in France. I just got the DM back from none other than Paris Hilton. And the best part is she wants lasagna. I love lasagna.

I'm gonna get to work, Paris. Hello. Hey, Ned. Come on, Ed. So I thought I would surprise you. I thought I would surprise you and I put it in your new pan. So tell me why you requested lasagna. I love lasagna. I have my recipe and it's called a sliving lasagna and it's delicious. Well I also tried to give you a pink sauce here. It's not easy to make a pink sauce by the way. Yeah it looks purple. It's a little purple now. Would you like to do the honor?

Let's do it. Cheers. Cheers. Tastes good. Not as good as my sliving lasagna. If you're sliving lasagna is at 10 out of 10, give me what this one would be? A seven. No point something. No, not just a 7.5. I'll give you a 7.5. That's the final rating for lasagna. I'll take that. It's only because I'm comparing it to my slitting lasagna, though.

Right, which is the gold standard of 10 out of 10. Yeah, well, no, that's like 100 out of 10. Oh, it's in 100 out of 10. Yeah. You gave me an impossible task to make lasagna for you. With your seats, I'll give you a 9. This keeps going up. This is amazing.

Okay, and I'm just going to keep talking, and it'll be a 10 eventually. Can I have the leftovers? Yeah. And can I take the pin with me? Yeah, I'll send you the long of the court line. Beautiful. Okay, I'm gonna keep this.

I'm gonna take this for him and I'm gonna keep the night. Thanks for the nine. For our last delivery, we got a response from... Jason, DeVuioch. Jason requested a chocolate lava cake. I'm here at his apartment, but I didn't quite have time to make the lava cake, so I got it from Dominoes. Fingers crossed, he doesn't notice.

How are you doing? I got you the lava kid. Alright, come on. You're ready. All right, Jason, you tell me why you requested lava cake. I mean, come on, lava cake is the best dessert on the planet. How long did it take you make this? Oh man, that's a good question.

I don't even remember. Oh wow. By the way, Gordon Ramsey approves my lobby cake. So Gordon likes your lobby cake. He does, man. If Gordon Ramsey approved your lobby cake, then you're definitely a connoisseur. I'm not going to lie. It's very, very familiar.

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