Nick DiGiovanni - I Ate Every Food At Disneyland

Episode Date: July 15, 2025

Watch to find out which food topped the list! ...

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Starting point is 00:00:00 Disneyland claims to be the happiest place on Earth. But that can't be true unless their food is good. Today we're headed to Disney to try all the fan favorites. Pineapple Dolewhip, Churros, pickled corn dogs, and even something called Blue Milk. We'll eat it all. Before we go, we are gaining rapidly on Gordon. So make sure you go down and hit that subscribe button.
Starting point is 00:00:16 I happen to know that about half of you watching are subscribed. So go hit that button now. Let's go. We have made it to Disneyland, but now it's time to taste as much food as we possibly can. Let's go. Nick, can we go on the train? Uh-huh. First food of the day, Churro.
Starting point is 00:00:31 I know it's kind of strong to start off like this and this is definitely the longest chur I've ever seen But I'm gonna bite this end and man is gonna buy the other end It tastes like a cinnamon toast crunch. I don't know if that's a good or a bad thing and it leaves a bit of a weird after taste So I'm gonna give it a 6.2 out of time Let's keep eating Right here is the candy palace and you know mani and I have to hit the candy palace We need to get a caramel apple. I hear they're delicious And Nick? Hey, lollipop put it back
Starting point is 00:00:57 Okay, so first of all I mean look at this thing that is basically a full meal by itself, but I'm only taking little of everything today because of how much food we have to taste. Time for a bite. That is in it though. I physically cannot get my teeth through this thing. May you want to take a crack at it? Okay, I got it. I'm here. You eat to here. Yeah. I think about an apple. You're supposed to do. I don't got it. Sadly, this gets a two out of ten. I couldn't eat it. Behind me is a corn dog stand. I don't think they have the pickled corn dogs, which is what I actually want to taste today. Let's get a regular one to start out. Here we've got our corn dog, which I will say, man. He looks quite overcooked to me. That's burn. I'm out of, come here. Why are you burning, bitch.
Starting point is 00:01:35 Burnt to a press. What they doing? That's a juicy corn dog though. That is good. Despite the fact that it's maybe a bit overcooked, you can't really taste the fact that that's happened. There is a little bit too much baking soda in here. My mouth is tingling a bit. Perhaps the most famous food in all of Disneyland is the Dolewhip. Apparently it's some sort of pineapple flavored ice cream. I really don't know. But given how much hype there is around it, I'm going in with a high expectation. You're Nick?
Starting point is 00:01:57 I met a fellow Nick here. You're guarding the Dolewhip station here, huh? The Dolew Station today. Would you have the most popular food at Disneyland? Oh yeah. We got the Dolewhip. up to the hype. It's pretty good.
Starting point is 00:02:07 I thought it was gonna be really artificial pineapple flavor and it's actually not. It's like the perfect blend of freem and fresh pineapple. I don't yet know if it's gonna be the best thing we have today. But for right now it's number one and easy eight out of ten. Interestingly enough so far a lot of the food here looks really creative, especially some of the stuff we passed. There's also really really long lines. So it's gonna take us a while to get all this food. At this place here, the Jolly Holiday, they have a Biria grilled cheese which I am very excited for.
Starting point is 00:02:33 This looks fantastic. My God. The crispy toasted bread, tons and tons of cheese and meat. And not one but two really great sauces that comes with it. My top score of the day, nine and a half out of ten. Video grilled cheese, fantastic. We have now just passed the place that's serving blueberry fitters. I don't think these are very famous, but I'm gonna try them anyway.
Starting point is 00:02:52 Oh man, it's so good. Kind of tastes like a fried blueberry muffin, but it's only a flat five out of ten for me because there's way too much oil. We are at this barbecue spot now. Apparently they have fantastic skewers. We already ordered. We're just waiting for them to grill a couple of Most important thing is whether or not this beef is tender. Oh my, it's a little peppery, but that piece of beef is more tender than some of the waggiumani and I make and we make a lot of waggues
Starting point is 00:03:15 This here is the burger of most people's dreams. Oh my god F***ch is good mani's favorite. We got a big nice piece This is a I don't know this is college to know this not gonna lie we're starting to get a little bit confused about what exactly we're cutting up here, but we're just doing our best As for the chicken is very dry the beef might be an 8 out of 10 but the chicken the flat three there's also this for refreshing looking slushy called the jungle jula Wait, that's really good. This tastes like a slushy version of a starburst. Or maybe Skittles.
Starting point is 00:03:44 It's super refreshing but maybe a little too sweet for me. 7.8 out of 10. Time to ride some race cards. We're at a restaurant now called Minjula and they have these Mickey Mouse shaped bignets. I think we're in the New Orleans section right now. That would make a lot of sense why they have bennets here. I think it's banana flavor.
Starting point is 00:04:15 I'm good. For creativity, there's a plus one. Powdered sugar all over me. Mine is one. It's six out of ten. Take a little sip of the Mickey Mouse sauce. Is that really what's called, Manny? No, no, no.
Starting point is 00:04:23 Do you get a different side? We got the fuck away from this. We picked up some more French food. And this right here is the shrimp po-boy. This should not be called a po-boy. This should be called an o-boy. What it should be is not on the menu. Oh, snap.
Starting point is 00:04:36 Based on the smell and the look of this thing, I'm gonna give it a 0.5 out of 10. From the same restaurant, though, we have what's called the pirate parfait. It's actually quite pretty. And hopefully they can redeem themselves with this one. I didn't really bad. I think I would like this if I was six years old.
Starting point is 00:04:50 But it does rank better than their po-bobo. I'll give it a three out of ten and move on to the next food. Mickey Mouse Cotton Candy. Sometimes I do have a little bit of a sweet tooth and there is nothing like a good big ball of cotton candy Three two one They're very good. That's good. It's all day out of time. You guys have been inside the bag all day sitting in that sun over there.
Starting point is 00:05:05 I mean it's a little bit too compact. I like it to be lighter and fluffier. Cotton candy is so simple and easy to make it needs to have a high standard. I'm gonna give it a five and a half out of ten. First thing I notice about the strawberry lemonade funnel cake is that it's in the shape of a Mickey Mouse on top. My question for this is will it taste like strawberry lemonade? Let's find out. Their oil temperature is way too low in there.
Starting point is 00:05:25 First of all, what's on top is not whipped cream. It's cool with. Mickey's cream. And like I said, oil temperature's way too low, so the oil is soaking into the funnel cake instead of frying the outside to a crispy edge and keeping the inside light and fluffy, which would be the goal with the funnel cake. With all of that said, I'm giving us a one and a half out of ten. I'm trying to put them out of business. We are finally tasting the big giant turkey leg. This thing is already dripping, so it must be good, but also probably quite messy.
Starting point is 00:05:50 I also think this thing probably weighs at least over a pound. almost the size of my head and of all the things today the smell coming off this turkey leg right here is insane oh my god obviously the big time of the year to have turkey is Thanksgiving but I feel like the turkey's always dry and just not that exciting and this thing right here is fall off the bone turkey meat the one thing I don't entirely understand why would you give someone a one two-pound turkey leg before you put them on a roller coaster it seems kind of f***ed up I don't know how they make these turkey legs or this right here's a 10 out of time what is this music what is going on
Starting point is 00:06:22 This has to be one of the weirdest restaurants I have ever been inside. We got a few mozzarella sticks. Let's test if they have a nice cheese pole. Yeah! They also have this summer strawberry float which is basically just a sprite with a bunch of strawberry ice cream on top. I had to come outside because it was way too loud there but the first problem here is that I can't even pull the spoon out of it. I got it. I got it. Basically just tastes like a mixture of strawberries and cream and if you shake it up a little bit it gets really creamy and foamy. Somehow this is turned into one of the better bites of the day. I'm gonna give an 8 out of 10. As I'm sure you know by now we've
Starting point is 00:06:57 lots and lots of food today. But we're now at the Harbor Galley restaurant where we're going to get a lobster roll. Did I come here today thinking I was going to order a lobster roll? Nope. But being from New England, if anyone knows a good lobster roll, it's me. I'm gonna unfire mani. This is so good. Larry, I'm sorry. That actually smells okay, but we are not off to a promise and start by the look of this thing. What they lack in the fresh lobster, they make up for in the seasoning. It's almost got a sort of Cajun spice to it, which I sort of like. It's a good seven out of ten lobster roll. But we're on to the most famous sandwich in Disneyland. This restaurant here is a three-month wait list and the famous thing to get here is the Monte Cristo sandwich. It's basically just a deep fried ham and cheese sandwich. It smells really good and I hope
Starting point is 00:07:36 it tastes even better. I know this sounds crazy because I never do this but this is better than the turkey like and that got a 10 out of 10 so I've got to give this one in 11. This big old feast in front of me is from pizza planet. They must be f***ing me with this. What is this? It doesn't even look like they put it in the oven man that's Roddow. Oh god it's just horrible. They've loaded this thing with more pineapple than the dolewood we had earlier. Well, roasted. I'm not even gonna try this pizza pizza pizza.
Starting point is 00:08:07 As for this one right here, this looks like a chucky cheese pizza pizza pizza. It doesn't look bad, it doesn't look good, but it's probably not gonna taste very good. My honest review, this is that it's just sort of a sad piece of pizza. This is apparently the pizza place from Toy Story. So I guess that means it's like fake prop pizza. And that's exactly what it tastes like, plastic. The pasta here doesn't look terrible, but let's face it, we know this is not homemade. It's a pretty simple Alfredo sauce, but it's very, very well seasoned.
Starting point is 00:08:29 The duchini Alfredo, time to carbolo. I'm not even gonna try it. of the chicken with the fake grill marks on it. Two out of ten for the pizza, but a four out of ten for the pasta. We are now in the Star Wars area, and what we have right behind me is what I've been waiting for the entire day. It's the famous blue milk from Star Wars, and apparently it's fantastic. One of my favorite drinks out there is Orchata, which is that rice milk, flavor with cinnamon, sugar, that kind of thing. This is probably similar to that, but just better.
Starting point is 00:09:10 I have been waiting for this the entire day. And basically just tastes like creamy Italian ice. It's a nice refreshing way to end the day. I know you're supposed to come to Disneyland and do the rides, but we spent more time just eating today. Then again, I did buy a $30,000 flight ticket the other day just to eat the whole time as well. Happy cooking.
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