Nick DiGiovanni - I Tested 1-Star Kitchen Gadgets

Episode Date: August 12, 2025

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There are tons of futuristic cooking gadgets, such as this robot that cooks fried rice or this AI oven that cooks your food for you. And then, there's this, the pickle pincher. In this video, Ryan and I will be testing the craziest one-star kitchen gadgets, ranging from this power tool that removes fishkin to this device that makes a square egg.

And we're starting with this terribly rated pickle pincher. Nick, check out this one-star review. Seriously, just use a fork. There has to be a part of you that feels disappointed in yourself when you're sitting there naked in the middle of the night with these pickle fingers eating pickles. Why would you be naked?

Where did your life take that wrong turn? Let's try it. Should we get naked? I don't know if that's appropriate. Okay, go ahead. This is actually really uncomfortable. So this gatch is kind of nice, because I don't like touching them.

These pickles might be too big. He has more. The way he just went straight to the fridge. How many pickles you have in there? A lot of peaches. Oh my goodness. Oh, there we go. It certainly pinches the pickle.

What do we think? It's honestly working. You don't like pickles, so I'll try it. Please eat it. I think there's squeaking clean. That's nice, dude. I'm keeping this. Awesome.

And you kept their clothes on. Huge win. Three and a half stars. It pinches. Next up, this at-home rotissory chicken maker. According to Jeff, this thing smokes like a warehouse fire. Dude, that's a big fire. Like, warehouses are generally big.

Why do you do the honors? Oh, okay. Given rotissory chicken is my favorite food, I am very excellent. excited to see how this thing works. It's your favorite? It is my favorite food. Is that, oh, everyone's not it. I lost it back to him, and I own 14

reticero chicken. That's so many. I'm ready to pick up some chicken. I feel like a low-budget superhero in these. I take these home to Texas. This is cool. We're going to put a full chicken in this thing? There's no way it's going to fit.

Oh, that's a chicken. All right, here we go. Um, this is your favorite food. I'll let you do the honors. Go get hurt. Where's the instruction manual? Do not open or play with the blades. Okay.

We're not gonna season it. We don't need to. There you go, buddy. That was disgusting. There we go. This one. All right. This would be kind of fun.

This is just gonna cook in the back? Mm-hmm. Okay. Should I hit the warehouse fire button? All right, good luck, buddy. Wow. Spinning. That's fun.

That's a cute. right there. That's a thicken. But that's that's normal right? Okay, you know your rotisserie chicken. Wait a second. This doesn't seem safe at all. The fact that you could open this, you know, it's actually spinning pretty fast. I know, I'm a little worried. It's actually getting really hot. It's extremely hot. Can't drop the chicken, can't drop the chicken. Yes. It's really cooking. Nick doesn't know this, but I name the chicken. GIF. This is a bag resealer. you think Ryan gets his hair to look like this every morning. We don't really know what Ocean Mama is saying in this review,

but she's very upset. Extremely mad. We just need something to seal. Joyride. Ever heard of it? Imagine you get your hands on some of Ryan's new candy, and then when you go to open the bag. Oh no, I ripped off the resealable seal.

Ocean Mama to the rescue. Let's try. No way this works. I don't know. It smells like it's burning. Whoa, it's working. It's working. That's actually crazy.

This is cool. I'm impressed. It's even giving the ridges. Dude, it has the ridges. It looks like a brand new bag. Put this on the shelves. It's actually really nice. It looks professionally done.

Dude, we could start a sealing business with these. If anyone needs something sealed, called Nick and I. We got you. Now I can put a little small tear notch in either side. No, don't do it, Nick. Yeah. I'm going to do it.

No. That's actually so fun. There it is. Works perfect. Ocean Mama, you made a mistake. That's a 4.7 star for me. Next we have a latte art pen. Rachel said, tough to open, smells like fish. Does that smell like?

There's cinnamon in there. There's cinnamon in here. Are you kidding me? That is so cool. Wow. Like the dolphin's screaming. Does it run out? Yes!

Here we go. Whoa. Dude, that's fun. Oh, I love the sound. It's so satisfying. You know what that is? The duck? It's the chicken.

Comment down below. Ryan's art skills, 10 out of 10. 4.8 stars. That's cool. We're moving on to a citrus sprayer. That looks really cool if it works. If it works. Dakota said that they never got a single drop of spray out of a very juicy lemon.

Unacceptable. Brian and I have two juicy lemons. These look pretty juicy. I think what we do is we cut part of the lemon off, right? Okay. That looks like it, right? Yeah. That smells good.

Screw it in? You know, it's screwed in pretty well. Dude, if this works, I'm actually gonna be blown away. Oh, it worked. It works so well. Oh, that's crazy. That is like volume. I mean, this is a cool device.

I smell good? No. Oh, no. You smell great. Oh, okay. That's the first five-star. Dakota, you need some juicier lemons. Okay, next to clean up this lemony mess,

we have the Clean Dreams Kitchen Sponge Holder. The pillows are adorable. Unfortunately, Fred said there were maggots and fruit flies on the bottom of the sponge. Do not buy this product. Fred's no fun. Aw, that's cute. It's just a bed frame.

It's literally just holding the sponge. Okay, I see. You ready to watch this get absolutely absorbed? Go for it. It works great. It's because it's well rested. Put it back. Now we wait for the maggots.

Four stars. Kind of want to sleep on it. Hot dog toaster. Yes. It does everything at once. The bun, the wieners? Okay. Susie gave this hot dog toaster a one-star rating

and wondered why did she fall for the hype? What hype? There's never been hype about this. We're the first ones to figure this out. Perfectly delicious hot dogs every time. That's a tall promise. Fits thicker hot dogs than plump. Oh, that's plump. I read Van Plump too.

What does that mean? Do they get plumpier? Okay, here we go. I can't wait to fire this bad boy up. Oh, dude. This is gonna be almost as cool as our rotissory chicken maker back there. I know.

I don't know what I like better. Look a pretty brown. Dude, it actually is. There's some serious sear going on right here. Smells amazing, actually. And not a single hint of smoke. You're right. Oh, oh.

That was, okay. All right, you handle the buns, I'll handle the weaners. You got a deal. YouTube's awesome. So it works pretty simply, right? You put the weaners, and it fits great. Wait, did I do that right? I did it wrong?

Yeah, we're making two hot dogs, one for you, one for me. Okay, sorry, I'm greedy over here. Let me get two buns. Okay, so one opens, you insert. There we go. All right. Three, two, one. The buns didn't go down.

Okay, we'll push them. All right, now we wait. Yeah. How long? However long Oscar wants. This smells terrible. I actually don't know what smell it. Is it the chicken?

There's some unusual smells in this kitchen right now. Oh, that's concerning. Oh, wow. Nick's actually looking for a fire extinguisher as we speak. It's smoking a lot. It is smoking a lot. It's like a lot of smoke. It's a lot of smoke.

You know what they say? Where there's smoke. There's fire. So, uh, what do you like to do for fun? Ah. My middle name is Michael. Oh, it's done! How do we get this stuff out?

I don't know. I don't want to burn my thing. Where are the pickle pitchers? See, this is really hot. Oh no, I got this, Nick. Hot dog number one. Hot dog number two? Fun.

Oh, whoa, how'd you do that? They both came up at the same time. Oh, really? Oh, we were supposed to lift. I blame the device. I don't think we should eat these, Ryan. Because we don't have ketchup. Got you.

Ketchup gun. Let's fill it up. As you can imagine, this is a one-star device itself. How in the world? You... Oh, there it is. Oh, this is cool. This is cool.

Help me, Nick. Okay, there it is. Nice. Walla. I mean, this is just genius design. Boom. Fire away. There we go.

Oh, whoa, that's cool. There it is. Nice. All right. These hot dogs are cooked horribly. I don't know if it's safe to eat these. Let's just try. Cheers.

Oh. My hot dog is extremely cold. It's cold. One star. The ketchup was good. The chicken seems to be falling apart a little bit. Yeah. Uh, I'm not familiar with rotisserie, Nick.

His leg is hitting the edge of everything right now. That'll be a nice sear though. Just let it keep going. Yeah. Mini robot vacuum. No way. Oh, that's so cool. Steven gave it a one star rating saying,

do not buy huge regret and waste of money. But it's so cute. Look at its eyes. Whoa. It's working. It's having a tough time with the big ones. Good job. 4.2 stars.

I actually might buy that one. You can keep it. Are you serious? Yeah. I'm emotional. New gadget alert, ice cream ball. Sophia said, a sad Christmas. I wonder what happened.

This looks fun. I feel like it would be a happy Christmas. I mean, look at the people making ice cream on the back of their box. Talk about killing two birds with one stone. Truly. I'm having a hard time. Oh, there we go.

So the first side, it's where we put the salt and the ice. Was I supposed to do all of that? Ryan doesn't cook much. I don't. I know nothing about the kitchen. Nick really cares about this chicken. This is what the other side looks like. It's pretty much just the hole.

Into the hole with a whole thing of cream. Wow. Sugar. Little pieces of blue raspberry sour strips. We're gonna spice it up with some mega stuff Oreos. Ooh. This combination has never been done before. In a ball.

Where's the crumb vacuum when you need them? Can we get to play now? Oh, it's kind of heavy. Oh my God. Oh! Oh! Take the L, Nick. Okay, we've been playing with this ball for a while.

It's leaking. Here we go. Oh, it actually has ice cream in there. Cheers. Cheers, cheers, brother. Whoa. This is so cool. That's actually really good.

Damn. Hmm. The ice cream tastes very pure. However, there's a bunch of mush in the middle, and we played for a while. And I have a brain freeze. Because it worked about 50%. Two and a half stars.

Corn stripper. This is actually the real name of this item. It's supposed to take your corn off the cop. Unfortunately, Deborah gave it a one-star rating saying it was a terrible product, and she bought 36 ears of corn to try it out. No, Deborah. First of all, why would you name an item the corn stripper? What else could it possibly be called?

It strips corn right off the cop. Oh. Now that noise was... Okay. We remove this from the cylinder, and I place a piece of... Place a piece of corn. Oh, oh my gosh, that's actually concerning. Oh my goodness.

It actually is like a warehouse fire. Oh, gosh. That was sick. Here lies the rotisserie chicken. That's the part that was burning for sure. Can we spam RIP Jeff in the comments? Look at that blade. That's sharp.

Corn stripper. Take one. Nice. It works. All right, put the lid on. I'm actually really nervous. Gentle downward price. pressure, twist the blade to cut the kernels from the cob core.

You want me to try right? Yeah. Debra might have had a point. Let's just try a fresh cob. Yeah. This looks more on par with the dimensions that the device has. I feel better about this.

Why are there multiple? Oh. Why are there so many tubes? Wait, wait. This sits on the side. Wait. I think we're doing it wrong. This is to push out the cob at the end.

Oh, I see. Okay. Oh, Deborah might have been using it wrong. That is absolutely true. Look at all that. It's a lot of corn. Ejecto, the bottom. Ejecto.

Look at all that corn. Nice. Oh, that was anti-climatic. Okay. Oh. You know, I kind of like this thing, right? Yeah, it's pretty nice, actually. It does the trick.

She definitely was doing it wrong. Like, oh, Deborah was for sure doing it. Yeah. There's no way you go through 36 years of corn and you don't get it right one time. Yep. Dude, that's so satisfying. Oh, wow. The future is here.

Hmm. 4.5 stars. Pretty good of corn. 10 out of 10 name. We have a few more devices for our corn. Buttercutter and the buttermil. Vernon is furious. He says, totally useless product ever produced. That doesn't even make sense, but it's one star. Well, both of these things are supposed to be able to take a cold stick of butter and do something with that.

No way. Mine's supposed to turn it into ribbons, and yours is supposed to turn it into nice, perfect little cues. Okay. Let's see whose is better. Start with the buttermil. That's satisfying. Oh, hey, dude. This product is five stars just for being so satisfying.

Dude, this is like a toy. This is just entertaining. Okay. This little hole right here is where the butter is supposed to come out in a nice ribbon. That would be crazy. Nothing yet? Nothing yet, but I think I see it.

It's on the way. There it is. Whoa! Wow! It looks like pasta. This is crazy. That's awesome. If you're putting not much butter on your corn, we need to talk.

Look at that. It's like art. For me, I would give this a 4.9 star. It's not a 5, only because it hurts my hand a lot to crank it. Anyone who's ribbening that much butter probably is going to be in pain. Let's see if the butter cutter can live up to that. Okay. They both fit perfectly.

That's satisfying. Okay. Butter lid goes on, and here we go. Okay, wait, it doesn't work. Do I have to push it? Yeah! Trying to do the math here. This doesn't work.

That's a one-star product. But this, that's amazing. Take a bite. Oh my gosh. Mmm. Butter. Assuming that chicken had actually cooked, we have a chicken shredder. Alan's one-star review says,

I deleted TikTok after buying this. Things did not go well for Alan. As a backup, I had bought this rotissory chicken. Apparently, all you do is you place a few chicken. into here. I don't think this is going to work. I actually really think this is going to work. Do I just, here we go? You just put it on and you just start turning. It's like King Arthur's sword. Okay, there we go. Wow! That's actually so good. This is blowing my mind. I'm going this way. Why not? Oh, whoa. What? Oh, no. That's crazy.

Not the cutting board. That's at least one star off. Wait, that's many stars off. That's sad. Do you think that'll come out? No. Oh my gosh. Alan said, I saw this on TikTok and was so excited to try it out. Unfortunately, all it did was scuff up my countertops. And it actually did. That's crazy.

Ryan, grab a bowl up here. Okay. How do you? Let's see if you get figured out. What? You have electronic cabinets? This is a tech channel. Ryan, why would you get a bowl that's smaller than the machine? I'm not good at cooking, Nick.

I don't know how to measure things visually. Oh. Oh. It didn't really shred it though. Yeah, it's pulverized. This is a chicken pulverizer. And our cutting board's messed up. At least it's no longer in the breast form.

Two stars? I give it one and a half. Okay. Next, we have the Crunch Cup. So this thing actually went viral on TikTok. So that right away should probably show you that there's a good chance it won't work at all. Adriana rated this one star and said,

Spilled milk all over my shirt. on the way to work. The idea of the crunch cup is quite simple. Cereal, on the go. No spoon, no bowl, no mess. Ah. It does technically sort of keep your milk and cereal always crunchy, and I like mine crunchy.

I love that it's just a full adult on the side. Like, this feels like a fun kid thing to do. But if you're working in finance and you're bringing this to work, you're getting fired. Oh! That's cool. But I want some. Quick question.

New fruit loops taste different based on the color. Mmm, yes. No. No, blind taste test. Yeah, I guess they all do kinda taste-a-taste thing. Wait a second, I just found a brown one. Whoa, that's fun. All right, um, oh, did I put too much milk?

Maybe a little? My bones will be big and strong. Do I do both things at once? I just sort of tip the cup towards my mouth and milk comes out of there and cereal comes out of there? There's only one way to find out. Uh, bottoms up. Hmm.

Dude, that's good. It was a perfect ratio of milk and cereal. I just got a bunch of my mouth. This was done probably in a lab of some sort. Absolutely. with a bunch of serial scientists. Mm-hmm, definitely some Ivy League graduates. Mm.

Mm. Can I have to keep that too? Definitely. This right here is called the Skinsit. This is supposed to skin fish. Oh. Mary said, the Skinsit did not meet my expectations. It was too small for the job I had in mind.

Mary, how big are your fish? Let's put it to the test. Here we have, you brought this fish. So what is it again, Ryan? Well, this right here, is Norwegian. Oh, yep. Look at that.

That's fish. Great. So as you can see here, Ryan and I want to cook some salmon, but we don't want the skin. That's right. What do we do? Skins it.

How do you do this? Oh, it has a child safety. You can go in forward and reverse as well, so. Whoa. You guys seeing this? Whoa. Wow. No.

No way. Crazy. I cannot believe that just worked. Dude, it's perfect. Literally skins it. That's a little gross though. Oh, the child lock got me too. Oh, okay, I feel better.

Happened. Dude, so easy. Oh, oh, but this happened. Be careful. Ah. Yep, this is just awesome. Look at that. Look at that.

I can't believe this works. Here's our before and here's our after. And here is our skin. Skins it. Skins it. I will say, if I'm giving it at critiques. Look at all the fish that gets stuck in here. It's a little nasty. This is a five-star item without a question. Absolutely. Do you like cooking these with skin on them?

Or no? Yes. I like the skins on it. Okay, so we don't really need this anyway. Next we have the touchless drink dispenser. Great for milk. That's what it says. G-Mack said, don't use for milk. Please don't use this for milk. I almost got sick after the milk turned spoiled inside the tube on the dispenser. So we got Hawaiian Punch. Um, this is interesting. I don't like how medical this looks. Does it take batteries? I don't know, is it powered by juice? Oh, it is battery powered.

Oh my gosh, fancy. Oh, that's menacing. All I did was put in a battery. The safety was off, Ryan. The safety. I always gotta have the safety on when you're dealing with Hawaiian Punch. It's like a soda fountain. Wine night.

Oh, wow. That is really cool. Hey, cheers, brother. Mmm. Ah, that's good. I think we ruined another cutting board. How many of these do you have? Do a lot.

That was sick, 4.9 stars. I am very excited for this one. Grill cheese toaster. Let's see if this one works better than the hot dog toaster. You can read this on your own time. Glenn is not happy. You know, by the way, there was a regular version and a deluxe version.

You got the deluxe version? I got the deluxe version. Manual, we don't need that. We don't need a manual. Throw it out. Peace. Bread. Check.

Where's the cheese? Did you bring the cheese? I don't have, I don't live here. How many pieces do you want? I'll take two. I'm a two-slice guy. Yes. How many slices do you want?

I would like three, please. Right. Of course. No problem. Do you actually eat girl cheese regularly? I love grilled cheese. So good, a little bit of tomato soup. Don't get me started on the tomato soup.

I'm scared of veggies, but I'll throw down a bowl soup. Dude, I used to just eat these slices as a kid. They're the best. I mean, they're terrible, but yeah. They're so bad that they're good. All right. One more slice of cheese, please. One more?

OK. Yeah, thank you. Jeez, Louise. This guy likes his cheese. And before you put on the bun, some bacon. Oh, look. What is this? Making bacon, cook bacon better above the fat not in it.

That doesn't make any sense. I guess the fat drips off of it. I don't know. I'm Abby. When I was eight, I invented the best way in the world to cook bacon. Aw. This gadget looks innocent until you read the one star review.

Kristen said, I think there's metal in there. Blue up my microwave the first time. I used it. Zero out of 10. Do not recommend. But we're going to try it anyway. All right, Nick. This bacon is so large, I think you have to put it across both. Is that the way? Yeah. Dude, this is really cool. Good job, Abby. Bring it to the microwave. Where is that? Oh, this one, Ryan. Oh, we have many microwaves. We can use this one. You think so? We could try. There's no insurance. Place it in the microwave and cook to your liking. That's vague.

Does it seem safe to microwave plastic like this? I trust Abby. Go Abby, go Abby, go Abby, go Abby. Go Abby. Dude, wait, this is actually pretty interesting, because it might be fairly crispy, even though it's microwave. It could be crispy, or it could be horrible.

Yeah. All I know is I want some bacon for my grilled cheese. Nick's gonna get his way. You know it's dribbled up a lot. Oh yeah, it really is. I mean, I feel like it's cooking. Yeah, I think it's definitely cooked through now. Okay. Just not crispy.

Should we let it get crispy? Yeah, sure. You do the last two minutes? You play sports? Yeah. You wanna play, or? Oh, there. Wow.

Plastic doesn't feel melted. Ooh, that looks good, I think. Who wants their bacon shape like that? Not me, obviously. I hate my bacon looks like that. It's the most unevenly cooked bacon I've ever seen in my life. I'll bring it over and put it in the grilled cheese.

Nice. And the GC. The GC. I always wanted to do this. Wasn't that cool? All right, Nick, since I'm making you the tastiest grilled cheese of all time, this means you have to make me a five-course meal. Deal.

Oh yeah, look at that. Boom. You want two? Yeah. Why not? That looks really good, actually. Yeah, it does. Good.

Good. Open this up, it looks like. Okay. Put my grilled cheese in first? Yeah. Wow. That's nice. Other one?

Other one. Here we go. That's a thick grilled cheese right there. Oh. It fits, though. Right? Yeah. Definitely not going to get damaged.

Okay. Fire away. You want to go in the melt zone? Yeah, let's go to the melt zone. This is where I like to hang out. Oh, there we go. Oh, yeah. Okay, we're in the melt zone.

Oh. Oh, it smells horrible. Dang, that does smell pretty bad. That kind of just zaps your brain. Yeah. He's lost some brain cells there. Nope. Okay.

Here comes to smoke. Melt zone has been entered. You can't say we weren't worn. Dude, we willingly went to the melt zone. The cheese is melting on the side. Oh. You know, this could be really good. This could be really yummy.

It does smell like chemicals. Oh. Nick, it's done. Oh. This one's stuck. Whoa, look. Ooh, nice toast. Yeah, the toast looks good.

When your grilled cheese stands up straight, that's when you know. That was so lame. You can still see the stacks of cheese. How was that a full cycle? You got the deluxe. And I give the deluxe a 0.5 stars. Tastes good.

Look who's back. I love this. I'm taking this with me. Fine with me. I'm gonna make a channel just about this thing. Good job, guy. The next we have a grape cutter. Angie said it doesn't work.

All it does is smash them. Let's test it. We got hard, firm grapes. That's my great. It's not gonna smash me. There's no way. It can't smash that. I will say this one is a little bit intense. Look at this.

That's a weapon. All right, grape. It was nice knowing you. There we go. I had to push a little bit. It didn't cut all the way through. I don't know how you would possibly even address that. You can't make it go any farther.

No, you can. Oh! I have an idea. What if they're like this? Oh, okay, yep. And then three, two, one. Wait, this is terrible. It is.

Uh, Angie had a point. One star. The next two items I had going in the fridge overnight. Oh, preparation. Number one is called the guac lock. Guac lock. Heidi said, despite having a college degree, I couldn't figure out how to work this thing.

Dang. And look at the photo she attached. That's like devastating. I think the way this is supposed to work is that it keeps your guac safe and it keeps your guac green. The two things that matter most with guac. I made some guac yesterday before Ryan got here. Dude, it's green.

hour old quack. Looks safe to me. Why are there so many one star ratings then? Because something happened. Smells good. It does feel good. So the way that guaclock works is you can have as much guacamole as you want as long as it's not bigger than this container.

You push this all the way up and it makes a perfect seal just like this. Guaclock! I think probably what happened when she opened up the quack lock and I think she must have pushed the guac too far up to the point that it was just out. That's absolutely what happened. What's you're gonna do? Two out of five. Why not just use a regular container?

Right. I know. But then it won't be quack lock. Next we have an egg cuber. Jason left a one-star review and said, junk. And just to be a little bit more specific, he added, this is junk. To put it to the test, I boiled an egg.

That smells horrible. That smells really bad. It just smells like someone farted. Definitely was not me. Definitely the egg. Long story short, you open a hard boiled egg. And once you peeled off all the skin of the egg, when it's nice and fresh and just recently hard-boiled,

you place it into this machine, and you place in this little square mold top and you squeeze it down so it presses it into a square. Oh. Now this one's been sitting there. Dude, that is so satisfying. Hold that for a second. Okay. It still smells like fart.

Why would anyone want a cube egg? Don't they have games? Like, would this be like what an egg looks like in Minecraft or like Roblox? Mm. Yes. Brian, I'm going to let you do the honors with one of my fancy knives and cut into it. Are you serious? Yes, I am serious.

This is beautiful. Be careful of your fingers, okay? Okay. What is this made out of? Damascus steel. Is this really how you use a knife, first of all? Dude, I don't know what I'm doing, Nick. Well, when you hold the knife, you hold it, you pinch it and then you...

Oh, really? Yeah, yeah, that's how you hold it, and then you... Oh, dude. So just pinch? Pinch? Yeah, yeah. So it's like this. Yeah. Three, two, one.

Egg cubur. Walla! Wow! Dude, that's really cool, though. I mean, it works. It does the trick. One at a time. You're gonna need a lot of these if you want multiple. Three and a half stars.

Before we move on to make a few s'mores, I can't wait. This is called a garlic zoom. Ooh, what is it zooming? What does that mean? Well, here's the problem. One of the top reviews is a one star by Jason, who says that using the garlic zoom is like playing Russian roulette with your fingers.

And when I open it up and spin this around, I can see why. That's terrifying. I'm going to take one or two cloves of garlic, beautifully peeled. Close this up. Time to zoom. Wait a second. No way. Wait a second.

That's crazy. It's perfect. Seriously minced. Dude, those are minced. Great. Look at that. And it's fun to use. It's really fun.

You know what's even more fun? Smoors! The last one-star review is from Barbara. It's a little confusing because it's pretty much all positive. Crazy fun! This is the silliest thing I've bought from Amazon, but one of the best. I couldn't stop laughing and kids love it. I hate burn marshmallows anyway, so this is perfect.

Not a lot of money for something that actually works. And it'll make you laugh out loud. One star? I think that Barbara thinks that one star means five stars. So hopefully this is great. Yeah. The steps on the back are very clear. Add water, add ingredients, and microwave.

Water. Check. Yummy. Chocolate. Chocolate. And... Marshellers. If this works, this is gonna be crazy.

This is awesome. This is awesome. Unnecessary. Looks like a little person. Yeah. Now we use microwave it? How long? 30 seconds.

That's it? For perfect s'mores. Nice. We should go camping sometime. Oh, it's done. Wow! Look at that! That's awesome!

That's so cool! This is actually the most perfect marshmallow I've ever seen. The marshmallows melted, the chocolate's melted, and perfectly in place. Wow! That's nice. This has been a lot of fun. Cheers. Bang.

I love it to Mars. Five stars! Is there anything on my lips? Yes. Okay. Hey, I was serious about the camping.