Nick DiGiovanni - Rating Every YouTuber Food Product

Episode Date: July 8, 2025

Watch to the end to see what my favorite creator product is! ...

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Starting point is 00:00:30 In front of us is every YouTuber food product in the world. And today we'll be ranking them on a tier list. Go from S to F. We've got Mr. B's chocolate bars, Logan Paul, and Paya's Size Prime, and so much more. Let's start with one of Uncle Gordon frozen food. I had to go to Walmart to find this, and he actually had a ton of different options,
Starting point is 00:00:47 but I ended up mainly wanting to do fish and chips because that's the specialty. The fish and chip, anybody can make too easy. I feel like it'd be fun to cook one on Gordon's hexpot pan. Oh, nice. Okay, this one Uncle Roger can recommend. This one, I don't know.
Starting point is 00:01:03 Oh boy. Why so beige. Uncle Roger don't have good feeling about this. Just like that. Look exactly the same as before it cooked. It does. The fries didn't even really turn golden brown. Mine looks a lot better than yours though, I have to say.
Starting point is 00:01:18 It looks like fish nugget. Cheers. Okay, cheers. It's not terrible. No. Actually, okay. Where are we putting this on the tier list? Um, average.
Starting point is 00:01:26 Some tea here. Maybe you need some pasta sauce. Next up, Pizza-Fi, which can supposedly turn anything into pizza. It will turn anything into pizza, but some things just should never be pizza-fied. We're gonna put that to the test. All right, let's do it. Laced potato chips. This will pizza-fi really well. All right, here we go.
Starting point is 00:01:42 Pizzafi. Wow, it actually does taste like pizza. That's pizza. Next up. Pineapple. Okay, this one is debatable. I think it's gonna work. I don't like pineapple to begin with.
Starting point is 00:01:55 You know what I mean? This looks pretty good. And this is the difference between me and me and Nick right here. You are seeing this is the visual difference between our brains. Here we go. I kind of like it. That's like a reverse pineapple pizza. This is like a one-star pizza-five for me. Okay. Next up. Yeah. What do we got? Oh, this is bad. This is not going to pizza-fi well. Maybe there's some sicko out there who would do this like you. You might like this. Bro. This is not. I don't have a sense of just...
Starting point is 00:02:25 Maybe I'd do have a sense of smell. It just can't be good. This is not meant. to happen. I made it's a pizza cupcake. But do you want a pizza cupcake? Do you want a pizza cupcake? I wouldn't make this on a normal day, but it's not that. Final pizza-fi test. How are we going to pizza-fi this? Watch this go in here. God, bro. This is a bad idea. I was wondering whether the acidity in the pizza sauce would work with a lemonade. That looks like strawberry lemonade. Maybe it tastes like strawberry lemonade. It could. Last pizza fight test. You just shrug it? Honestly, it just tastes like tomato juice.
Starting point is 00:03:05 Oh, you turn into a V8. Yeah, it's like a Bloody Mary. That's not bad. That's actually pretty good. Where do you honestly feel pizza pie lands on a tier list? Bro, if this sauce ends up anywhere other than S tier, you and I are going to have a problem. I will come to Boston. I will find you.
Starting point is 00:03:20 C tier. You and I are going. Okay, Nick. Nick! Next up is my salt company, Osmo, but it wouldn't be fair if I judged it. So I'm going to leave the room right now and let you do your thing. How to justice is just so. It just saw Uncle Nick. It's just salt, flaky white.
Starting point is 00:03:35 This is why I call Nick after he's sun paid for one day. Ayah. Tastes like salt. Not bad, I guess. And what is this? Ew. I think my ex-wife have this in her bedroom drawer. I'm gonna make this quick because Uncle Roger is waiting up there for me with his review for my salt and the DiMellios are waiting on me to go try their popcorn.
Starting point is 00:03:53 But in the meantime, you may have noticed this cool new hoodie that I'm wearing. Ever since I created my channel, I've seen thousands and thousands of comments asking for merch. So I got together with some of the big food creators on the internet and created Happy Potato. And the best part is every purchase you make will donate a certain number of meals to the FarmLink project. There is one thing. The first drop is extremely limited so I would highly suggest to go on right now and put in your order before it's gone. Guys, I and many of these food creators work so incredibly hard on this project and I know you're going to love it.
Starting point is 00:04:21 The link is down below. I can't wait for you to get it. Tag me on Instagram. I'll be reposting people wearing it. I'll be following some of you back who get it and wear it. I cannot wait to see you rocking Happy Potato. That's enough talking. Let's go inside and find out that rating. Not bad Uncle Nick. How'd I do? Your salt tastes like salt. B tier.
Starting point is 00:04:37 Okay, it's not as bad as I thought. I also thought you might give it S tier for salt. No, this is not S. It's just salt Uncle Nick. Next we have the Demelio's Be Happy Snacks popcorn, which comes in four flavors. We've got maple bacon, cotton candy, nice spice, and Parmesan garlic. Let me do a little taste test. Yeah, let's do it. Let's start with maple bacon.
Starting point is 00:04:54 You could smell it first. I feel like smells the big part of it. Wow. It smells like breakfast. Yeah. I feel like I smell the maple a little bit more than the bacon. Mm-hmm. But you taste the bacon more. Wow, you taste the bacon way more than you smell it.
Starting point is 00:05:06 It's not overpowering at all. No. It's like a very subtle good bacon flavor. Let's jump onto the next one. Nice spice or parm garlic? Nice spice. That's good. Mmm.
Starting point is 00:05:15 Wow. Mmm. Mm. Okay. A little bit of spice to it, but it is the right amount. I know we've only had two, but I like this one a lot. And this one's my favorite. But nice spice, I have to say as a name, you don't know what you're gonna get.
Starting point is 00:05:26 It's like a fun little mystery. Let's jump to Parmesan garlic. Mmm. Yeah, I love that. They're all tasting really good today. They are tasting really good. This is messing me up. For me, I'm deciding if I like it better even than ice spice.
Starting point is 00:05:39 Really? We might all like a different one. Yeah. No, you say maybe the best for last? This is my favorite. I'm not a sweets person. This is cotton candy. And I was like, ew, that's nasty.
Starting point is 00:05:49 Sometimes people put combinations together in food, like peanut butter burgers and it doesn't sound right. No, it doesn't. It smells very sweet. Okay, let's taste. That's my favorite. We are all so different with our flavors. I just, I like savory much more than sweet.
Starting point is 00:06:06 I thought I did too. I really, really like that one. All right, so we have to give this a final ranking. Where are we putting it? I would rate this an A plus. We got an A minus. I would say we land about A minus as much as an A tier.
Starting point is 00:06:17 We should be happy about that. It's a really nice score. Next up, we have the Try Guys hot sauce and Faysrug's sour candy. Sour and spicy at the same time. Who are these people? I got Fais Ruck, it right here. Faze, I'm sorry.
Starting point is 00:06:29 This is supposed to be the most sour candy in the world. You know that not compliment, you know? Is this what it does to your face when you eat this? Should we really do this? Yeah, you're not nervous? Just lick it. Okay. Who buying this?
Starting point is 00:06:41 Blu-d-d-l-d-l-rother eat my carpet. Tandy's supposed to be sweet and fun, tier F. My tongue is like on fire. Uncle Roger gonna stop doing YouTube. Did how bad this candy is. So the try guys have three sauces. Let's use the chicken sauce on the chicken wings. Yeah?
Starting point is 00:06:54 Okay. Uncle Roger have high hope for this. Hmm. Hey, when? When? Wow, that's a lot of hot sauce. I'm going to really load mine up too because you made me feel like I should. Cheers.
Starting point is 00:07:07 That's not bad at all. Nice vinegar flavor, not too spicy. I like this hot sauce. Now, if you try, guys, that's good. I'll give this an A-minus. A-tier. Next up is David Dobricks Pizza Spot Dobricks Pizza. He serves up a mix of Detroit and Chicago-style pizzas here, and the lines can often get pretty crazy.
Starting point is 00:07:22 I actually got to take a nice sneak peek inside and everything not only smelled great, but it also looked really good. I ordered myself a couple pizzas, one of them being the classic pepperoni, which looks fantastic. One thing I'll say right off the bat is that this is a somewhat messy looking slice, but in a good way. And the fact that they've called it, Doobricks makes even more sense to me now, given how doughy this slice looks. With a slice like this, you never expected to be as flavorful as this piece right here was. I actually think Dave Portnoy's recent review is pretty unfair. I'm going to put this pizza right here at Beatier.
Starting point is 00:07:51 I would have liked a little bit more of a crunchy, crispy crust, but everything else is delicious. These are unspeakable fruit snacks. They're called fruit blocks, and they actually look pretty good. Oh, this looked like the popper version of the cut. carpet guy. Why is there only one green gummy though in the whole pack at all red? Oh, I'm gonna also only get one green? What?
Starting point is 00:08:09 It's on purpose? Yeah? They look really nice and they're not too sticky, which is a problem with a lot of YouTubers GERALD Carl Gummies. Uncle Nick, Connoissewer of YouTuber food. Cheers. Oh, it tastes good. They're not my favorite type of gummy.
Starting point is 00:08:22 I like the ones that are more chewy. But as I think we'd all agree, taste is way more important than texture. I'm gonna rank this B tier. I would put this C tier. Where do we end up? Yeah, let's go to see. Well, I never hear of this guy. Unspeaker phone.
Starting point is 00:08:33 More like unknowable. Next up. This is mythical kitchen, new cereal called MishMash. And this is Pockemaine's minor cookies? Hmm. Don't know. But what I do know is that we need milk for both in time. Which YouTuber make this milk?
Starting point is 00:08:47 Max the milk guy. Max the milk. Sweet mac and malo. Is this gonna be sweet or savory cereal? This is America, everything sweet. It doesn't look like the color that I thought it was gonna look based on the picture. False marketing.
Starting point is 00:08:59 Yeah. This is like my shirt. This is an uncle Nick shirt. Cereal first or milk first? Of course cereal first. Why, I use Sypho. We're filming at Uncle Roger House, so we use Asian spoon for cereal.
Starting point is 00:09:08 Now this looks like a great spoon of cereal. It tastes like Lucky Charm. Mmm. Macaroni and Lucky Charm combined. There's a little bit of an off taste at the end for me. I would give this beat here. Agree. Next up, I'm gonna go in with this milk for the cookies.
Starting point is 00:09:22 Let's go with the Midnight Mini Cookies. Ugh, it looks so ugly. Sort of like an Oreo that you mashed up a bunch and then you put it back into cookie shape. Dipped in the milk. Very similar to something Uncle Uncle Roger have from Costco. I'm not a big fan of these.
Starting point is 00:09:38 It's very artificial. What's the score? E tier. For our next product, I have Stoney Bowls, and I'm here with my good friend, Matt Stoney. Matt, tell us about Stoney. Best rice bowls that you can get right now deliver straight to your door.
Starting point is 00:09:50 But I'm about to hit you with something crazy. Okay? I have a list of times here, okay? If you can eat this thing in a minute, you're gonna get S tier. If you can eat it in a minute, 15 seconds, you're gonna get A tier. It keeps adding 15 seconds all the way down to F tier.
Starting point is 00:10:02 The bowls are delicious. They're pretty big bowls, though. though. My idea here is that theoretically if you eat this bowl faster, it makes sense. It tastes better. Yeah, no, it makes sense. I usually don't eat Stony Bowls fast. I usually enjoy them and stuff. So I'm coming up with the plan real quick. I think I got it. So let's both pick a bowl. I personally, I'm a Tuna. Okay, ooh. I'm just gonna doctor my bowl up here a little bit. Get some nice sauce on there. Get that mix, get the sushi rice and with the tuna, some kimchi slaw. This is gonna determine where Stony Bulls rank on our tier list. You ready? The pressure. Three, two, one, go. Damn. I'm just gonna enjoy the ball. I wonder if this is how he eats dinner like every night. This is insane.
Starting point is 00:10:41 57, 58. Right, oh my god, one minute on the dock. That's S tier. Mmm, how miserable. I'm gonna take it home, okay? Chamberlain coffee and what is this? TBH to be honest and it hazel not cocoa spray. So it just Nutella, hiya.
Starting point is 00:10:57 Just this? This gift from Uncle Nick to me. This one made by nephew, Noah Snap, the boy from Stranger Thing. The guy who got kidnapped, correct? Correct? Mm-hmm. Such a good story.
Starting point is 00:11:06 Mmm. It looked good, good consistency. Look at this. Whiskosity. Smell good, smell like chocolate. This like Nutella, but little less sweet. Uncle Roger liked Nutella already, but this improved it. So, can't believe I saying this, but Uncle Roger gonna give this tier S for you.
Starting point is 00:11:22 Chamberlain is from Emma Chamberlain who basically invented vlogs on YouTube. You ever heard of her? No. Nowadays, everybody can have their own food product. She's got lots and lots of different flavors in this coffee. in this coffee. Some of them, I don't even know what they mean. What is this?
Starting point is 00:11:36 Social stock plan. This two gen C for Uncle Roger. This coffee you do with the tea bag. Coffee in teaback. Mmm, smells good though. Smell that. Don't tea bag Uncle Roger. No, stop.
Starting point is 00:11:47 Stop. Hi. When have you ever have good coffee from back like this? Come see Uncle Roger coffee machine. This how you get good coffee, niece Emma. I'm gonna put this in and then with the TBH, I'm gonna put some of that in there too. Maybe I'll top it off with a little bit of our left
Starting point is 00:12:02 over milk and after we let it sit for five minutes we can drink I like it hmm that not really much you can do with coffee and tea bag uncle Roger never have a good one before not good maybe tier T I think that's unfair smell alone I'm putting an S tier what it's good I meter of S and T be fine tier B next up we've got max jerky and I brought max to go with it hey now the first thing I noticed when I look at one of these bags is that it says low and slow which is of course your specialty if you're gonna cook it's gotta be be low and slow.
Starting point is 00:12:33 Well, here's what I want to do to see where your jerky ranks on the tier list. You see, I've already tried all this jerky. I know how it tastes, but nobody's ever questioned you when you say low and slow. So if you come on over here, I have cooked some jerky high and fast. Dude, it's completely burned to a crisp. Sure is.
Starting point is 00:12:47 I cook this jerky right here at 550 degrees Fahrenheit. Oh, God. The idea here for me is that maybe the texture is better than this low and slow jerky here. But if low and slow does beat high and fast, I'll give you either S tier or A tier. I'll take that. Let's take the regular jerky first.
Starting point is 00:13:02 I would say it's classic. has the right amount of chew for a jerky, which I like. When I think about jerky, I don't want the texture too hard. I also don't want it too soft. This is right in the middle. So we've had the low and slow. Now it comes to high and fast. Nick, this looks illegal.
Starting point is 00:13:14 That means... Be honest though. Is it as bad as you thought it would be? Tastes my piece. Oh, you picked a bad piece. I think you overdid it just a hair. There's a reason you never go high and fast. And it ends up tasting like you're eating charcoal,
Starting point is 00:13:32 which is basically what it is. Okay, so I am a little bit biased and I want to be fair. Why don't we just get it? give it a B for barbecue. B dear. I think it's fair. Here's the thing. Rules are rules and today this did not win. I like it a lot and for that reason I'm going to give it S tier. Let's meet in the middle call it an A. I will take that. You say it's the biggest for last, feastapal and prime. First up feastapo. All right so we have four kinds. We have the original milk chocolate. We have the original regular dark chocolate. We have the crunch bar and we have the chocolate sea salt.
Starting point is 00:14:00 I can't open this. Everybody's struck. I cannot open this. Look, could you? Yeah. I don't like at all opening chocolate is the whole experience this one just tastes like generic american chocolate what is shared devour I think you only get bad part to share okay ah I give uncle a so small piece I want to try the crunch bar before I give a verdict this one open right off the bat I love the look of this bar this looks very very appetizing I will say there is a weird slight bend quality control prop but it looks really good hmm I like this one a lot better. It's too much Uncle Rotter. Getting sick of the seeds now. Like this, Uncle Nick, look.
Starting point is 00:14:45 D-tier. Yeah, that's about right. Here are the final results. Be sure to comment below if you disagree with anything and don't forget to visit Happy Potato at the link in the description below before we sell out.

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