No Such Thing As A Fish - 238: No Such Thing As A Low Sofa
Episode Date: October 12, 2018Dan, Andy, Anna and Anne discuss the world's worst poetry recital, where all the world's hazelnuts go, and the first ever advert on Channel 5....
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Hello and welcome to another episode of No Such Thing as a Fish, a weekly podcast coming
to you from the QI offices in Covent Garden.
My name is Dan Schreiber and I am sitting here with Anna Czazinski, Andrew Hunter Murray
and Ann Miller and once again we have gathered round the microphones with our four favorite
facts from the last seven days and in no particular order, here we go!
Starting with fact number one and that's my fact this week, my fact is that Scottish
poet William McGonagall's writing was so bad a circus hired him to give poetry readings
under the condition that audiences could pelt him with eggs as he read.
And he agreed to do that?
He agreed, he accepted the job.
He was paid 15 shillings per performance and he was actually slightly on hard times so
he accepted it probably going why I need the money.
And the eggs maybe?
Yeah, and it wasn't just eggs, it was stale bread as well, flour, he got a lot of products
that he could go home with.
Unfortunately the performances were put to an end quite early on and he was disappointed
about that supposedly.
Yeah, when they put to an end because they were too riotous, it was in 1893 the authorities
banned them because they were getting so out of control, people were just wildly enthusiastic
about pelting him.
He was probably just pretty tough to get an audience though, he was quite keen to spread
his poetry regardless of how much anyone wanted to hear it so he was like great, they love
me!
Yeah, just a tiny bit of background for anyone who hasn't heard of William McGonagall, this
is a Scottish poet, he was born in either 1825 or 1830, it's a bit disputed and he
was famous, very, very famous for the terribleness of his poems.
Can I read out just so we know what we're dealing with?
So one of his most famous poems was the Tay Bridge Disaster where a bridge had collapsed
and lots of people had been killed.
It starts off, beautiful railway bridge of the silvery Tay, alas, I am very sorry to
say that 90 lives have been taken away on the last Sabbath day of 1879 which will be
remembered for a very long time, that's the level of poetry we're dealing with.
And I'm sure it comforted the bereaved family members.
So he was a temperance campaigner and hated alcohol and stuff was to your total and he
blamed the fact that no one liked his poetry on alcohol so he said they're all too drunk
to be able to appreciate it but it does kind of imply that you just, it was the kind of
thing you got really pissed and then said, should we go and watch some of McGonagall's
poems?
Yeah.
But the last show at the Fringe is 3 a.m.
Yeah, exactly.
He started very late in life didn't he, so he was about 50 give or take because we don't
know exactly when he was born so he was, what was he before that?
Was he working?
I thought he was looming and weakening.
Didn't he think he heard a voice saying to him like, right, right, you must write?
So he was like, well, this is what I'm going to do and then the fact of whether he was
good or not didn't really come into the equation.
Yeah, and he really believed in himself as well.
He once tried to read poetry to Queen Victoria and he sent them a letter to the palace saying
I would like to read and they said, no, it's okay, thank you very much, that's fine.
So he thought, I know what I'll do.
I'll just walk there.
I'll walk all the way from Dundee to Balmoral to perform to Queen Victoria.
He did.
He arrived at the castle and they said, genuinely, no, thank you to walk all the way back didn't
get to do it.
Got a few miles or so that he was introduced himself as the Queen's poet when he got there.
He was a massive fan of Queen Victoria.
There were loads of assassination attempts on her throughout her life, and after one
of them, he wrote a poem in tribute to the failed assassination attempt, which kicked
off like this.
God prospered long on noble Queen and long may she reign.
McLean he tried to shoot her, but it was all in vain.
For God, he turned the ball aside, McLean aimed at her head, and he felt very angry because
he didn't shoot her dead.
It's quite nice.
I should add we were reading these on National Poetry Day here in the UK.
Celebrating.
As we were recording.
He was always being victims of hoaxes.
It was so sad, but also kind of okay because he seemed oblivious to it.
There was the famous hoax when a group of students sent him a thing in the post saying
that he'd won the Order of the Grand Knight of the Holy Order of the White Elephant, which
was an extremely important Burmese title.
And it was a title that was given by King Thebor of Burma for his amazing poetry, and
they called him William Topaz in that.
And he thereafter made his name William Topaz McGonagall, which was his middle name.
Yeah, that wasn't his birth name.
No, I don't believe so.
That's the first time ever it seems to get mentioned.
Well, I hadn't read that was where it was invented, but that's the first time it's mentioned.
And then he had this award up on his wall forevermore, thinking that the King of Burma
had blessed him.
It's amazing.
It's so sad.
I think as well, like he had a lot of weird stuff happen, but he did sort of invite some
of it.
So there's a story about he paid money to play Macbeth in the performance or the Scottish
play.
And he thought the actor playing Macduff was upstaging him, so he refused to die.
And just like, carried on.
Apparently that was before he started doing a poetry.
So it was in his first career, and there was a review of that play.
I think it's one of the earliest times he appears in any write up, but there was a reviewer
in the journal who eventually wrote that after an extremely long sword fight, where despite
being hit multiple times, he's not dying, the reviewer wrote that Macduff resolved the
matter in a rather undignified way by taking the feet from under the principal character.
So he had to be rugby tackled on stage.
He was almost never paid to write a poem.
It all came from public readings, but the very few times he was paid was when he wrote
advert poems for things.
So beachums, you know, the beachums pills.
Like cough stuff.
Yeah, exactly.
And so when they were launched, they were kind of curable.
They were meant to cure absolutely everything, but they didn't really have anything in them.
They had aloe, ginger and soap.
That was what was in them.
So for a fee, he wrote the following.
What ho, sickly people of high and low degree?
I pray you all be warned by me.
No matter what may be your bodily ills, the safest and quickest cure is beachums pills.
It's quite good.
Yeah.
I want some beachums right now.
Yeah.
Just hearing that.
How did that start again?
What ho?
Sickly people.
You frequently did that kind of bang headline at the start of a poem.
So he went to New York and his poem there starts, Almighty city of New York, you are wonderful
to behold, your buildings are magnificent, the truth be it told.
They were the only things that seemed to arrest my eye because many of them are 13 stories
high.
It's so weird, isn't it?
Because you don't know whether to feel sorry for him or not because he did seem oblivious
and he kept on almost asking for it.
So he'd always dress up in full Scottish regalia with, you know, killed and spurn and stuff.
Even on the trip to America, he was dressed like that all the time.
And the thick skinness means that there are some psychologists who agree with the historian
who first suggested he might have been slightly autistic, partly based on the fact that he
seemed immune almost to this constant criticism and also his obsessive repetition of stuff.
So over 60 of his poems begin with the word twas and the phrase beautiful to be seen is
in about 50 of them.
And he didn't really proud of that line.
It's an incredible line.
Shakespeare would have been proud.
I found this really interesting and I don't know if this is well known.
Professor McGonagall is named after William McGonagall.
Yeah. And J.K. Rowling has actually confirmed that that is the case.
Yeah. She said she likes the idea of someone so fabulous being named after someone so
absurd, which I thought was because McGonagall is a she's a complex character by the standards
of Harry Potter, isn't she?
She's not totally good.
She can be a bit of a strict old cow sometimes.
Oh, that's not be saying that, but we're not we're not willing to talk about that.
Classic Slytherin sentence from Anna there.
I used to live in Edinburgh and there's a lot of street names that you recognise from
Harry Potter books and near the statue of Grave Friars, Bobby is a churchyard and there's
a gravestone for Tom Riddle.
Really? Yeah, you can see the actual.
Yeah. And what's interesting about that is that is the exact same graveyard where William
McGonagall was buried, which I've been to.
He's saying William McGonagall was Lord Voldemort.
I'd say I think J.K. Rowling took a quick creative trip to the graveyard and bashed out
all the names she needed.
OK, it is time for fact number two, and that is Andy.
My fact is that one third of all hazelnuts in the world go into Ferrero products.
Yeah, so Ferrero Rocher, Nutella, things like this.
Tic Tacs, which they also make.
How many hazelnuts in Tic Tacs?
That's 75. Yeah, about one per Tic Tac.
35 Tic Tacs per box.
So yeah, this is a piece that was published in Forbes recently, and it was a profile
of the company, basically, which is a very well-established family firm basically started
in the 1930s with one man who had one pastry shop, and it's now become a thing that uses
a third of all the hazelnuts in the world.
Yeah, they're a big deal.
They're a big deal.
That's what I was saying.
The main owner, he passed away only four years ago, Michel Ferrero, and he was, you know,
his fortune was up to 15 billion.
I mean, it's...
His top 50, well, the guy now is top 50 richest people in the world.
It is massive, but Michel, people always said, was a very, very humble man, didn't they?
So he was the guy who basically, his dad made the Nutella chocolate, but he made it in sort
of a loaf that was quite hard and sold it in slices.
This was in post-war rationing time, and he thought a way of sort of recreating chocolates
to add hazelnuts instead, because there's a chocolate shortage, but yeah, he sold it
in slices like bread, and he used to give a slice of Nutella away free with each loaf
of bread as a way of kind of pushing it.
And then his son, Michel, added some oil, and then it got all spreadable, and the rest
is history.
And it's so confusing, because Nutella was originally sold as pasta, as in its name.
It was sold, you bought, Pasta Gianduia, and it was a...
That's how it was sold.
It's because it's paced, right?
Must be.
They don't get it.
So you boil it?
No, it's exactly as Anna was saying.
It turns out you think you're getting pasta, and then it's a loaf of bread.
I'm so confused.
Because they're Italian.
Pasta is just going to be Italian for paced, right?
Wait.
So it'll be paced.
When the Italians say pasta, Carbonara...
They don't eat pasta like we do at all in Italy.
It's all spreadable.
Do you know where loads of their factories originally were?
They were also in factories, but a lot of the factories they started off with were
former Nazi missile factories.
Wow.
Yeah.
I guess there were a lot of empty ones, and they were like, well, we'll use the space
for that.
It's true.
The usage rate of the Nazi missile factories dropped off dramatically.
I can't imagine looking at the machinery and thinking, I think we can adjust this just
a little bit and make chocolates out of it.
No.
Also, it's amazing how Nutella's managed to shake off the reputation, isn't it?
It's like Volkswagen.
They're both born of Nazism, and yet somehow it's fine to possess them both.
Are they?
It wasn't made by Nazis, Nutella.
Well, it's got the associations, hasn't it?
What's the association?
The factories?
But that's post-war.
Post-war factories.
I'm not actually suggesting boycott Nutella.
I think I'll lose one of my food groups if we do.
Well, there kind of is a link, I'm afraid, to Italian fascism.
So Pietro, who's the guy who founded the company, in 1938, he moved to East Africa trying to
sell biscuits to Mussolini's troops who were stationed there.
Oh, did he?
So there's a little bit of a link, but not a full-on link, obviously.
Yeah.
I would also say, in defense of Nutella, isn't using Hazelnuts was because of the rationing
from the war.
So it came out of the consequences rather than because of the ideologies.
Yes.
Yes.
Fascists didn't make Nutella.
I've never claimed that.
Nutella, please don't sue me.
So Hazelnuts, three-quarters of the world's Hazelnuts come from Turkey.
Yeah.
It's almost the absolute corner of the market.
And a quarter of the world's Hazelnuts, so one-third of those produced in Turkey, it's
self-three-quarters of the total, a quarter of the world's Hazelnuts are produced in a
single Turkish town.
Yeah.
Hazelnut town.
And they had a terrible frost in 2014.
Oh, no.
And a third of the harvest was wiped out, and prices rose by 60%.
Yeah.
This is all due, isn't it?
Global Hazelnut.
Yeah, all due, exactly.
I mean, obviously, it's in the fields around the town.
It's not exclusively in the town.
But Nutella are trying to smash the cornering of the market, yeah, because they want a bit
of variety in cases.
Another frost, so they're moving into Georgia and Abkhazia, another traditionally very calm
and politically easygoing region, which won't be.
So they're prey to a lot of local politics, basically.
But every year, they have half a million tons of hazelnut shells to get rid of.
What do they do with them?
They sell them for cheap heating fuel.
Oh, cool.
Eco.
And I can't remember what else they do.
Well, here's one thing that the Ferrero people do.
They use the hazelnut shells, and they've been testing, and I don't know if this has
been put into practice.
This was a few years ago.
They've been making it into the wrapping that we have for, yeah.
So they've reintegrated it into the packaging to make themselves totally resourceful of
all that.
For Nutella?
No, for Ferrero.
For Ferrero.
That's amazing.
That gold stuff.
This is from the project coordinator at Ferrero.
We have access to large amounts of residual byproducts, which we realize could be used
constructively.
So the company's idea was to use the nuts to create the packaging for the chocolates.
Hey, if you ever want to know what to call a specific bit of a Ferrero Rocher, I have
the answer.
So I was reading about how it goes through the factory, and you know, it's got all these
amazing devices that, for instance, that sense of its misshapen and automatically puff a
bit of air to knock it off the production line and all that funky stuff.
And then there's a moment where all of Ferrero Rocher is, is this wafer ball, that rounded
wafer.
Which, by the way, took him Ferrero five years, the story goes, to try and hone how to make
a wafer curl.
Apparently he was in his factory on his own for five years.
That's as legend goes.
I never thought of that.
But he curls the wafer, and then they're in the factory, and they've got hazelnut in
them and Nutella spread.
And before they're dipped in chocolate and hazelnuts, that little ball is called a pickpock.
Wow.
Just in case.
So if you ever suck the chocolate off the outside of a Ferrero Rocher, you can say, I've
got a pickpock.
So they've got tic-tacs, pickpocks.
Yeah.
That's very good naming.
Yeah.
They should market that.
That's very funny.
I don't want to eat one that someone else has taken the chocolate off.
That's true.
That's gross.
I was reading a bit about the fact that this family that created the whole Ferrero Empire
are incredibly secretive, we were saying humble before, but also incredibly secretive.
No one knew virtually anything about them.
And for a company that was so massive, they never did any real publicity of their own.
Their website, it was spotted in the Telegraph back in 2009.
This has since changed, so possibly since the owner, Michelle, had died, but they only
had one financial press release on their website up until 2009, and it was two sentences long.
And that's the only thing they ever had.
Yeah.
He gave one interview, Michelle, in his whole career.
And even when he gave that interview, which was right towards the end of it, before he
died, he wore dark glasses the whole way through.
Do you think it wasn't actually him?
Yeah, you're right.
He blatantly sent off his media savvy.
Yeah.
Media savvy Oompa Oompa from the factory.
It's still his brother who's in charge.
It's now Giovanni.
Yeah.
They're basically like real life Willy Wonka, so without the killing off with children.
That's true.
That's far as good.
Leave it.
Someone else has joined the sweepstake to get sued by Nutella.
I think the Roald Dahl estate is just coming to...
You're going to be sued by Harry Potter.
Why?
I was...
No, that was Anna again.
Saw me.
Because of the graveyard.
No.
That's real.
William McGonagall's buried there, and there is a Thomas Riddle.
Oh, yeah.
He did claim JK Rowling has no imagination.
She just wanders around graveyards like a creep, stealing her ideas off the gravestones.
JK Rowling is the greatest rider that our world has ever known.
It's too late now, Dan.
Not over.
You've said the words.
I found out something about Shakespeare's Globe, because Shakespeare's Globe was partly
built on hazelnut shells.
What?
Wow.
So they were excavating the original one before it was rebuilt, and what they found, a layer
of hazelnut shells, and they assumed that maybe this is the leftovers from people snacking
on them.
But it turns out that that wasn't the case, because they were an ingredient in a kind
of mortar, what was called a poor man's mortar.
So it was mixed with cinders and ash, and it let the rainwater filter through, but supported
the building.
So when they rebuilt the theatre, the theatre sourced seven and a half tons of hazelnut
shells from Turkey.
Wow.
They sort of, a special military plane flew them over, and they were pounded into a mortar,
and they were put under the floor.
So the Globe today is still on hazelnut shells.
That's amazing.
Cool.
That is so cool.
We sometimes need a button, like an alarm for like, best fact of the podcast, which is
like, woo!
Okay, we've hit best fact.
They used to be called hazelnuts, until really recently, they used to be called filbots.
Now have you guys ever called them filbots?
No.
Because I was just reading an article in The Atlantic, which happened to be from 1996,
and someone said, the filbert, or as people seem to be calling it these days, the hazelnut.
You fangled nonsense.
Isn't that weird?
Oh, that's...
I think we should bring it back.
Shall we move on?
Yeah, yeah.
Oh, can I just mention Nutella jars?
In 2015, one caused a fire.
This is in Twickenham, and sun rays refracted from an empty Nutella jar that was left on
a windowsill, and it burned an entire house down and killed a pet dog.
So don't leave your Nutella jars out.
And don't sue us, Nutella.
Why?
Anna, you've absolutely gone for it.
They're Nazis.
They'll burn your house down.
OK, it is time for fact number three, and that is Chazinski.
My fact is that the earliest depicted sofas were five feet high off the ground.
There's this great article in the Paris Review, which is a review of a book called Now I Sit
Me Down by a guy called Witold Ribzynski, and I really want to read it.
And in that, he mentions this couch, which appears in an alabaster carving from the seventh
century called the Garden Party.
And it's from Assyria, and it shows a king reclining on a sofa, and it's five feet high,
and he's got his queen slightly below him on an also quite high chair that has a footstool
to mount it.
And so, yeah, the earliest sofas were like that.
And this was in Nineveh in 645 BC, and the height of your furniture apparently was related
to where your social standing was.
Do you know that the French word for sofa is canapé?
Oh, really?
So if you're in France and someone offers you a canapé, they're offering you a sofa.
Really?
They're much more generous at their dinner parties, aren't they?
He gave out so many canapés.
Yeah, it's because it's a sofa for the thing to go on, isn't it?
We call it that because it's like a couch for the food to sit on.
What?
Yeah, so the food relaxes.
What is a couch for the food to sit on?
Well, traditionally it's stale bread.
It's supposed to be in a canapé.
And so the stale bread acts as a sofa, and then you plonk your salmon on top of it, and
that's a canapé.
That's great.
Oh, that's so cool.
I didn't know that.
I think you may have lost your best fat to the podcast.
Yeah.
Do you know that in the 50s, there was a trend for cardboard sofas?
What?
What?
Yeah, there's an article in Popular Mechanics in 1954, and they called the trend paperboard
furniture, and they were very excited about it because you could use pulp and waste paper
and so it could be recycled or you could find it different ways, very lightweight.
And I quote, the furniture is relatively inexpensive, extremely strong and durable, and can be disassembled
when you move.
Newlyweds can use it to bridge the gap until they can afford the kind of furniture they
want for life.
So basically, rather than send you a box of stuff in it, just take the box.
Sofas are one of the reasons why Romans did away with cutlery for a while.
So that reclining on couches became really popular and was brought from the Arabic world,
the Middle East, where this original fact was from into Europe, and the word sofa comes
from an Arabic word.
So the Romans started doing it, and then you're using one hand to lean on, you know, you're
propped up on one elbow, and so you can only eat with one hand, and so you can't be having
cutlery because it gets right in the way.
It just looks so uncomfortable, the Roman way of dining, where you're lying on your
side on a couch with a table with food on it next to you.
It just looks mad.
Yeah.
And it takes up so much space because everyone's lying down.
So the theory is that that's how the Last Supper happened.
Everyone was lying on their sides in a kind of U-shape.
So you'd have about four people per side, each side of the U. But it does mean that
you're facing someone's back, because they're lying in front of you, facing away from you,
and the guy behind you is facing your back and trying to talk to you.
And you've got someone's foot in your face.
But I just think you'd want to make sure you're on the right part of the room because there's
this thing about if you go to sleep on your left side, you look like you're getting indigestion
because you're a food enterosophagus, it goes that way.
So if you lie on your right, there's one way that if you lie, you can get indigestion.
Because the food can't go in easily in one way, it's easier.
So if you're lying on the wrong side in the room, lying down is still not great.
Yeah.
But maybe it would be slightly more comfortable.
I think I'd risk indigestion just to have a conversation with a human rather than a
wall, maybe.
You're all in a circle.
Or a spiral.
They all tended to lie the same way, often, in those paintings.
So maybe they'd crack this indigestion thing.
And they knew.
Yeah.
That's really amazing.
I didn't know that.
So furniture generally is quite recent, almost all the furniture we see today.
There was an article in the New York Times that was saying pretty much everything you
see was invented between 1670 and 1730.
So once sofas came about, like a lot of things, after ancient Roman, ancient Greece and everything
fell, they just disappeared, didn't come back for ages.
And things like armchairs or sofas, or basically everything except just one table where you'd
do everything and then your bed just wasn't a thing.
And along with it apparently came the new sofa attitude, which was when women started
being a bit sexier and more relaxed because the sofa encourages you to slightly drape yourself
over it.
So there's a theory that that kind of loosened up women's behavior and morals, I think.
Wow.
So suddenly men around the world were going, hey, there's some sexy ladies all of a sudden.
That's when the population started to really rise.
Yes.
Right.
Wow.
I did find out about the first man to make a chair factory.
Because before this guy, he was called Michael Thonne, he was a French man.
All chairs were lovingly handcrafted and made.
He was born in 1796 and in Vienna, 40 or 50 years later, the mid-19th century, lots and
lots of restaurants and cafes and coffee houses are opening and they need chairs.
They need hundreds and hundreds and thousands and thousands of chairs and it's too much
effort for individual craftsmen to laboriously carve chairs.
So he had this brilliant method where he would cut wood into strips, he'd boil bundles
of them in glue and then he'd bend them into the shape in a mold that he wanted them to
be.
So it's a more effective way of doing it.
And then he developed ways of bending whole wood, you know, whole pieces of wood.
So it was bending rather than jamming together, which is obviously much less labor-intensive.
Yeah.
And then Demangrew's so high that he had to open five factories by the time he died.
Wow.
So he was a huge chair pioneer.
Thousands of thousands.
It's weird to think of the first-ever chair factory.
What's his name?
Michael Thonne.
Thonne.
Yeah.
Then on the very opposite of Mass Produced, you know, when Kim Kardashian and Kanye West
got married, they had, for their meal, they had a massive custom-made marble table and
instead of place cards, they had everyone's names engraved in the marble table.
What?
But they got married in, so it's late, I didn't know he'd transport that back to California.
Wow.
Imagine having a last-minute seat-positioning change.
We've actually fallen out.
Can we sit apart?
No.
Yeah.
Unfortunately, you're a...
Oh, my goodness.
It's literally set in stone.
Okay, it's time for our final fact of the show, and that is Anne.
My fact is that the first advert to be shown on Channel 5 was for Chanel number 5.
That's so good.
Lovely.
So nice.
Very pleasing.
What a coincidence.
So, it launched on 30th of March, 1997.
The Spice Girls launched Channel 5, where they sang the song 5-4-3-2-1, but turned
into 1-2-3-4-5.
Yeah.
So, it was a night of wild entertainment.
I watched it this morning because I've never seen it before.
The full launch night.
Yeah, do you remember it?
Do you remember that?
I remember very excitingly people turning up to re-jig the TV.
Yeah.
Because there were only four channels then, so it was like we were getting 20% more.
Yeah.
Yeah.
We were so excited about what brilliant programs Channel 5 would hold.
I'm going to be honest.
Little did we know.
What I forgot them though was that half an hour of the launch night was just showing
trailers for shows that were coming soon.
Yes.
Was it?
Yeah.
Clever.
The first ever advert that was put onto TV was in the 50s, and it was ITV's launch night.
It was the first time it went on, and it was an advert for toothpaste, Gibbs SR toothpaste.
And it's quite cool because first TV advert, and already they were employing a lot of the
tricks that are used in modern day adverts, so the toothbrush itself was in a big block
of ice.
And obviously, you can't use a big block of ice on a set, it'll melt too quickly.
So it was made out of plastic.
So immediately they were using fake props to be the actual thing.
Yeah.
It's quite cool.
But yeah.
So that was 16 years.
And that was the first in the UK, wasn't it?
Because there was advertising.
Exactly.
It was the first in the UK.
Yeah.
I read a really strange thing about advertising now and the future of it.
So did you know that with old sitcoms, old, but like relatively finished sitcoms like
however I met your mother, what they're doing now is they're still selling advertising
spots because they're going in, they're digitally altering the shows for products that came out
after the show was made.
Oh, yeah.
So just put a can of a new soft drink.
Yeah.
Well, the example was about a movie that come out a few years after the episode.
They changed, I think, a TV screen in a coffee shop and there'd be a lamp post in one scene.
They put a poster for the film on the lamp post, so they're selling this like digital
space.
That's so cool.
In shows.
It just caused me so many questions.
Yeah.
How did they know this film was coming out?
Yeah.
I think it was a bit of updating there.
Like the way that Anna just went, oh, gee, if like in 40 years time, someone's listening
to this and we digitally insert whatever the PTD, you know, what she's going to stand
for?
What exactly?
Uh, prime time, time, dude, we're saying that that is not a world I want to live in.
I read a thing about the first adverts ever, but this was on Wikipedia and I haven't been
able to back it up independently, but it's that the earliest adverts were in China and
that they were oral.
So you would get bamboo flutes played to sell confectionery.
I think the first advertising was going around playing a flute and saying, hey, do you want
to buy some sweets?
So you would create a jingle on your flute?
I think so, but I'm not sure.
I think in the UK there was a version where they would like early like sort of flyer ring,
they would hand out leaflets and it would have the sheet music so you could sing the
jingle to yourself.
You can take it home and be like, that's right, that's so funny.
So much less appealing, the idea of something being advertised by your dad kind of badly
trying to interpret sheet music.
I reckon we can set that William McGonagall beach and mistake to music.
Yes.
You're right.
If it had been handed out with a flyer, do you guys know what the cheese pool is?
The cheese pool.
The cheese pool.
An advertising term.
OK.
And it guesses cheese pool like a cheese sounds like a baby bell and a string close ish.
I think it's an advert that offers you something exciting like a cheese, but then it pulls
it away.
So it leaves you curious and it leaves you to go and find out more about the product.
These are brilliant guesses.
None of them are even close.
It's you know, in pizza adverts when the pizza slice gets pulled away from the pizza, every
pizza ad, the cheese pulls away and that's the cheese pool and all adverts like perfume
or pizza have it.
Adverts that are trying to advertise something.
I've never seen a perfume ad over the shop.
Pizza being slowly pulled apart.
Guys, it's become a metaphor for a broader advertising technique, which is basically
using an image that specifically really, really triggers your different senses that aren't
sight.
So by visual suggestion, you see that cheese, but it triggers your sense of taste.
So and I watched a lot of this research, you desperately want pizza.
Cause there's a weird thing with perfume that your advertising thing that you can't show
because it's a smell.
Exactly.
So you can't be like, oh, look how great it looks.
I guess why you have complicated bottles, but you want to sort of give the vibe of what
you're selling.
Yes.
Rather than the actual product.
That's why you need the cheese pool.
Wow.
Cause you can't actually show a smell.
I found another thing about perfume in 2014, a Californian film announced that they were
making perfume for cows.
Okay.
All right.
But for human benefit.
So the idea was to make cows smell like humans.
No.
Yes.
So mosquitoes would bite the cows instead of biting people.
It's definitely going to be unintended consequences.
That's so bad.
I was reading that Benjamin Franklin wanted wants to invent a perfume and it was an anus
perfume as in what if we turned our farts into perfume?
What if.
What captured them?
No.
Yeah.
Although that is something that people used to do, but what he wanted was for scientists
to focus on creating some kind of medicine that you would take that would mix with the
gases that were down there so that when you did fart, it would come out with Chanel number
five.
Yes.
Did he have a suggestion then?
What did he say?
No.
He was asking for scientists to look into it.
It was, but that was his idea.
We can all ask for scientists to look into stuff.
Yeah.
But not all of us are Benjamin Franklin.
I didn't invent this too.
Can I just say one thing, which I don't think we've ever mentioned.
So the Egyptians were really into perfume.
You know, we're always finding it in the tombs when we excavate them.
And they thought that it was like the sweat of the gods and stuff.
So Mer was a sweat of the God Ra and then a ben oil, a different perfume was squeezed
from the eye of Horus.
But one thing they used to do is wear perfume cones on their heads.
And that's, you see it in a lot of Egyptian art.
Cones.
Yeah.
It's like.
It's like a party hat.
Cool.
It's like a party hat.
But what it was is a wax cone and then it had perfume on the inside and you'd go to a
banquet and because it was quite hot in Egypt, it would melt as the banquet proceeded and
release the perfume sense into the air, presumably as wax kind of rolled down your face.
And then like dried in your hair.
Dried and congealed in your hair.
It's like why spray it on yourself when you can bring the bottle with you.
You are the perfume bottle.
You are the perfume.
Be the perfume.
You are the perfume.
I've got a couple of Chanel facts.
Yeah.
So Coco Chanel, I didn't know this wasn't called Coco or Chanel on her birth certificate.
Really?
Yeah.
So her first name is Gabrielle.
Coco's nickname and her surname is Chanel, but it was originally spot with an S before
the end.
So Chasnell.
Chasnell.
Chasnell.
It's got a different ring to it.
No, it's not as chic as it.
Yeah.
Chasnell number five.
Chasnell from Wolverham.
And then it takes, so for a 30 milliliter bottle of the perfume, it takes a thousand Jasmine
flowers and 12 roses, which is a lot into one wee bottle.
And if you shop at Chanel often enough, you get your own custom mannequin made to your
exact proportions.
They can make you clothes.
No way.
And I can't imagine how much money you need to spend before you're at mannequin level.
Oh, I thought you meant that they made you a custom mannequin so that they can practice
spraying the perfume on you.
Oh, for the sake of the clothes.
So measure the dimensions of your neck to make sure that it's right for you.
Sorry, as a design house.
Sorry.
They have the mannequin.
Wow.
They make other things.
I think the perfume is kind of a one-size-fits-all.
General.
General.
We'll have an XL, please.
A cow to cover in it, so.
I was reading about the making of Chanel number five, its origins.
So it was this guy who created fragrances called Ernest Beau.
And when he was presenting his sense to Coco Chanel, he had numerous sense that he wanted
to show her, and he numbered them number one to number five.
And then there was a second batch, which was number 20 to 24.
And she went through and she picked number five, because that was the best one.
It happens about to six to 19, because that's what I wanted to say.
Yeah, exactly.
And he never used to smell when he was creating the perfumes.
He did it all basically like a mathematical formula.
Oh, really?
And he knew the combinations so well that he just used to write the recipes.
And he said, it's like writing music.
Each component has a definite tonal value.
I can compose a waltz or a funeral march.
That's quite beautiful.
Yeah.
Like playing with smells.
Well, what is a good smell?
It's all bullshit, isn't it?
What?
I mean, there's no smell to this.
Can you just silly flowery smells?
Rounding off today's lawsuit challenge.
With it's all bullshit to the makers of Chanel.
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