No Such Thing As A Fish - 291: No Such Thing As A Quintruple-Cooked Chip

Episode Date: October 18, 2019

Dan, James, Anna and Andrew discuss marrying chips, geese-rearing astronauts and the restaurant with tables in two different countries. ...

Transcript
Discussion (0)
Starting point is 00:00:00 Hello and welcome to another episode of No Such Thing as a Fish, a weekly podcast coming to you from the QI offices in Covent Garden. My name is Dan Schreiber, I am sitting here with Anna Czenski, Andrew Hunter Murray and James Harkin and once again we have gathered round the microphones with our four favourite facts from the last seven days and in no particular order, here we go. Starting with you, Czenski. My fact this week is that one of the women about to take part in the first all-female spacewalk has spent the last eight years hand-rearing a flock of geese.
Starting point is 00:00:47 Wow. And not in preparation for this, so that isn't part of the preparation. It does sound like it. It sounds like she's going to take the geese with her into space. She's flying up on the flock of geese, which would almost work because they're geese which are famous because they can fly higher than any other bird, so they're the bar-headed geese. But not in space.
Starting point is 00:01:06 I think space would be pushing it even for them, yeah. So this is Jessica Mir and she's due to do a spacewalk on October 21st and she's going to do it with Christina Koch and it's going to be the first all-female spacewalk and she hasn't always been an astronaut, she's a physiologist and the reason she's going up into space is to look at how space affects people's bodies and in the past she's only ever really looked at this in animals and so one of the things she looked at is the bar-headed goose because it flies so high and so she wanted to know how it can survive for instance in oxygen which is a third as much as oxygen here at ground level and so
Starting point is 00:01:39 yeah she realized that the only way you can look at that and look at how their physiology responds to proper sort of Everest height level conditions is by putting them in a wind tunnel and blasting them with wind and reducing their oxygen levels and putting masks on them and stuff and all of that really freaks geese out and so you can't really do that to a bunch of geese that you've just picked up and so she realized in order to study this she'd have to rear geese from the egg so that they trusted her and so she did. It's so cool. And the pictures are amazing aren't they?
Starting point is 00:02:06 Yeah. I've seen the pictures, there was an article by Ed Yonk right, is that what you read this as well. Yeah. And they have a picture of her with all of her little geese around her and she just looks like mother goose kind of thing as in they followed her around and everything right? Yeah, it looks pretty fun because they imprinted on her. I think we've probably said before that there are a lot of birds which if you're the first
Starting point is 00:02:25 thing they see and if you nurture them as a youth then they think you're their mother. Yeah. And so they love first you train them to fly by scootering along on her motorbike scooter thing and they all flew next to her. But I'm sure you read this in the piece too, it's when they got separated like if a car came in the other direction they'd freak out and fly off and then they would just land somewhere and they would search for anyone who looked like the lady they thought was their mother.
Starting point is 00:02:49 Yeah. So one of them just started following people in and out of a supermarket just on the ground. How similar do you think you'd have to look to this lady? I think if you had brown hair, I think that would do it. One of them landed in a hockey field and started chasing players around because they thought it was all a smile. Brilliant. And yeah, they had to wear a backpack and goggles, didn't they?
Starting point is 00:03:10 Yeah. No, was it a mask? It was a little mask. Yeah. A tiny mask. Yeah. It doesn't look as comical as you might be imagining. I sort of imagined biggles or something, but it's tiny little goggles and they would
Starting point is 00:03:22 blow nitrogen into their face so that they could see what it would be like with low oxygen conditions that they would otherwise be flying at. And even then they didn't all cooperate. So they're quite stubborn and fair enough someone shoves you in a wind tunnel and takes away your air. Seven of them cooperated, seven out of 12. So she did these experiments in the wind tunnel? Yeah.
Starting point is 00:03:42 And what did she find? She basically found out that they are really well adapted to these strange conditions. So first of all, they've got better hemoglobin than the rest of us. So the hemoglobin is just better at taking in oxygen. They've got much more densely packed blood vessels. They've got bigger lungs and they take deep breaths. So if you see a goose flying at sort of panting, it's likely to be a bar-headed goose. Right.
Starting point is 00:04:07 Okay. So how did you find her and then decide to train her as an astronaut? Well, I read that she was an aquanaut before she was an astronaut. Okay. She worked for NASA in the Extreme Environment Missions Operations 4, which is known as NEMO, and they went to the Antarctic and they studied emperor penguins and elephant seals to see how they deal with cold weather and deep diving and things like that. But she didn't have to raise any elephant seals from the egg.
Starting point is 00:04:36 I would love to see the penguins from the people that are around them. Oh, that would be great. Yeah. She did dive with them a lot. So maybe she was a sort of mother figure. So are you suggesting, James, that maybe it was a bit of a typo on NASA's part and they meant to type astronaut. They typed aquanaut.
Starting point is 00:04:50 She felt too rude to say no and that was it. I think you're absolutely right. So spacewalks, the man who did the first ever spacewalk, Alexei Leonov, he died very recently, died within the last fortnight or so, and he had a terrible time when he went into space and specifically when he walked in space. So he just had to put a camera on the air log and record it with a camera on his chest and then not die. And that was all he had to do.
Starting point is 00:05:16 You're making it sound like it's not difficult. No, no, no. It's very difficult, but he even muffed that up, the fool, but his body temperature went up and up because obviously you're in a space suit and I think that sort of reflected the heat inwards rather than letting it radiate outwards. And it was so inflated, his space suit, that he couldn't even reach the camera on his chest. He was just this sort of Michelin man floating around in space and he was so big that he couldn't get back in the air lock.
Starting point is 00:05:44 And his hands slipped out of his gloves and his feet slipped out of his boots. So he was just inside this very big space suit. I know. It must be like Mr. Blobby. It was like Mr. Blobby in space, basically. Yeah. And so he had to deflate himself, didn't he? Yeah.
Starting point is 00:05:57 He had to allow some of the pressure out, but as a result of that, he got the bends like you would if you were coming back from scuba diving. So that complicated things even more. Yeah. He said it was incredibly difficult to squeeze in, wasn't it? And you had to go sort of head first, which you weren't supposed to and because the deflating, the losing the pressure meant that you, I'm not sure it was exactly the bends, but it's like it involves sucking the oxygen out of his suit.
Starting point is 00:06:19 So he was basically risking suffocating himself for the sake of trying to get back in. Otherwise he would have died, of course. Otherwise he would have died, I suppose. Yeah. But that's really, you've got to do it. But also he couldn't say anything. He couldn't say, this is going disastrously wrong because he knew that other nations on earth were listening in.
Starting point is 00:06:34 Yeah. So. Oh, you're kidding. Yeah. So he didn't say anything. Everything's great. Yeah. This is awesome.
Starting point is 00:06:42 I'm just going to stay up for a few more minutes. I love it so much. And then when he came back to earth, he landed 2,000 kilometers away from where he should have been and he had to kind of make his way back and the Russian government said that he was on holiday. Yeah. But I actually saw a movie about this whole thing called Space Walker is in Russian, but I think you can get it in English in with subtitles.
Starting point is 00:07:01 And I watched it, I think on the South Bank and Leonov was sat in front of us. No. Yeah. No way. So he was at the same screening as us and they did a Q&A afterwards. And they said that when they did the premiere in Moscow, there were two women sat next to him and one of them was saying, you know, do you think he's going to make it? They were whispering to each other.
Starting point is 00:07:19 Do you think he's going to make it? Do you think he's going to make it alive? And the other one went, well, I think so. You sat right over there, but it's an amazing movie. It's so tense. That's incredible. It's brilliant. That apparently was one of the feedback things that were given from an audience member who
Starting point is 00:07:32 saw a premiere of Apollo 13. You know how they do test screenings. One of the things was classic Hollywood endings. They survived this improbable trip at the end as if that would really happen in real life. That's hilarious. Did they do the bit in the film where they apparently dropped a cauldron down to them? So they were in the deep snow in the Urals, hellish, worst place to accidentally land, and they'd waited three days.
Starting point is 00:07:55 And then when the rescuers arrived, apparently, because they were very cold, they dropped a huge cauldron of boiling water from a helicopter down into the snow for them so they could climb in and warm up. How fun would that be? I guess so. I guess it would be fun. It doesn't sound fun climbing into a cauldron of boiling water. No.
Starting point is 00:08:11 Stop boiling. It wasn't boiling. Sorry. It cooled down on the descent. The itchy noises around the cauldron as they lowered it. But it was also, the place they landed was a wolf and bear riddled forest, apparently. And it was also bear, it was mating season, so all of the bears were particularly aggressive. The little hybrid bear Leonov children out there in the Urals.
Starting point is 00:08:33 So worry, we're dropping a load of fur from the helicopter. Just put the fur on, you'll be fine. Apparently it was because of this that, I read this fact ages ago, that astronauts used to be given a gun because if they landed in enemy territory or somewhere dangerous. But I mean, it's a short-term solution to a problem. It creates more problems than it cause if you have an astronaut landing and then trying to shoot his way out of America or whatever. It's not for people landing in America.
Starting point is 00:08:58 Sorry, it's to stop bears from shagging you. Leonov survived and he made it into... I know he was at the cinema. But he was in another movie as well. He was in 2001, A Space Odyssey, and his breathing, the recordings of his breathing were used by Kubrick in that film Calls of Dynastria. He was quite a creative chap, wasn't he? He was an artist.
Starting point is 00:09:24 Yeah, I've seen an exhibition of his work as well in Moscow. Really? Was it good? Yeah, really good. He does, predictably, mostly do pictures of space, which I guess you would if you'd seen it. If you'd been right out there. Look, if these things have been painted by someone else, I might not have enjoyed it
Starting point is 00:09:38 quite as much. So he was like, in Russia, he's so famous, or he was so famous, like only Gagarin would be more famous in space terms. And he insisted on bringing up pencil and paper, didn't he, in his first space trip. And so he drew the first pictures in space and drew kind of portraits of his fellow astronauts and drew the first of sunrise in space. And he tied together all his pencils to make sure they didn't all float around and get lost.
Starting point is 00:10:01 That's so cool. Very clever. Cool guy. Did he tie them together in a bundle or did he tie them together end to end? So you had a sort of train of pencils. I think it was a train. I thought it was a train. Yeah, because if you did them in one bundle, you wouldn't be able to draw anything because
Starting point is 00:10:17 you just have all the points at the same place. You could draw 10 things at the same time. Yeah, but they'd all be the same thing. Just on why spacewalking is so exhausting is partly because, so it's frequently just home improvement is what they're doing on the ISS these days. They're just adjusting things and fitting new things. But every time you turn a spanner, for example, on the outside of the ISS, your body turns the opposite direction because of the lack of gravity.
Starting point is 00:10:47 So it's really knackering just to hold your whole self in space with one bit of you while you're turning a spanner with the other bit. That's a problem we don't have down here. Well, the other problem is, of course, is that you're going around the planet every 90 minutes. So he did a five hour plus spacewalk. And that's one of the other things. You've got the sun directly on you for half the time.
Starting point is 00:11:05 And then you're back into ice cold of the universe for the other half. And so that's where the sweat and then you go into absolute shivering as well. That's according to Scott Kelly, the astronaut. I read once, gosh, I can't even remember who it is or hardly anything about it. But there was a guy, I think, doing a spacewalk and then like a flap of his space suit kind of came off, but it didn't expose his body, but exposed some part that wasn't supposed to be exposed. And he got the worst sunburn.
Starting point is 00:11:31 Like a massive triangle of sunburn on his back. No. I think so. It's so vague that memory, but. What an amazing tan mark to have. You try and preserve that. Just back to Mir, the astronaut, not the space station, who is rearing the geese who's at the top of this fact.
Starting point is 00:11:48 She's not the only astronaut who's gone to space with the help of birds to get her there. Peggy Whitson, who is, by all accounts, the most experienced astronaut today. She was the, she was the head of the ISS. She spent 665 days in space in total. That's enough to go around Mars and back hypothetically. She made that trip with the time she was there. And she got there because she only got a pilot license when she sold chickens that she was raising for $2 each that eventually built up enough money for her to get her pilot's
Starting point is 00:12:20 license, which led her to becoming an astronaut. Is it true that what was the reason behind her not being able to do the spacewalk in the first place? Yeah, that was earlier on this year. That wasn't Jessica Mir, but it was the person she's spacewalking with, Christina Koch. And this is in our book, the, I don't know, we've probably written a book this year. Yeah, is it called The Book of the Year 2019? That's what it's called.
Starting point is 00:12:44 Yeah, available in all good bookshops from a couple of weeks time. And so this is news from our book from this year. The first all-female spacewalk was supposed to happen quite a few months ago. And it had to be cancelled because they didn't have, NASA didn't have a space suit that fitted. And this was, Anne McLean was the other astronaut who was supposed to do it with Christina Koch. And it turned out when it came to the day, she'd trained in large and medium spacesuits, but she realized she didn't feel comfortable in the large one.
Starting point is 00:13:09 And all Christina was hogging the medium one. So Anne said, all right, we'll let her man do it. And that killed that for a few months. And that was happening again. Is it because your body changes, I think her at this, your body kind of changes when you're in space. And so you can never quite tell whether you'll fit into something until you get with that. So she had done a spacewalk and a medium one exactly.
Starting point is 00:13:29 So she knew that at least that would work. But do you get smaller in space? Oh, no, she just didn't have access to a medium suit. You don't shrink in space. You just further away. You get taller in space because the gravity is not pulling you down to your feet all the time. Yeah.
Starting point is 00:13:46 I didn't realize it was only two women doing a spacewalk. And that's all, obviously that is all female. But when I read all female spacewalks, I just can't imagine like five or so like roughly the same as girls allowed. That's seen an end game when all the girl superheroes come in that slightly. Yeah. Because you wouldn't say if you had like two singers like Pepsi and Shirley, you wouldn't say they were an all-girl group really, which you would say girls allowed are an all-girl
Starting point is 00:14:12 group. Definitely. So what's the minimum number of all for anything? What about sugar babes? Would you say they're an all-girl group? I actually would. Yeah. I think three.
Starting point is 00:14:23 I think three. Thing is we're not calling it. It's an all-female spacewalk, guys. I think it should be called a both-female spacewalk. The only both-female spacewalk. I don't know if I have the same ring. OK. It is time for fact number two and that is Andy.
Starting point is 00:14:44 My fact is that the Netherlands has a restaurant where if you move tables, there is a chance you'll end up in Belgium. So this is a place called Baal and I'm sure I'm pronouncing it correctly, so don't write in and it's between the Netherlands and Belgium. The town is basically in the Netherlands, but there are lots of enclaves, which is patch of land inside another country and those are Belgian enclaves inside the town and some of these borders pass through living rooms, for example, or restaurants and the laws are observed there.
Starting point is 00:15:21 It was a time when the licensing hours meant that you had to stop drinking in one country but not in another one and so everyone would have to get up from their tables at some point in the evening if they wanted to keep drinking and then move across to the country where you could keep drinking. It used to be that the legal drinking age, I don't know if it still is, it was 16 in Belgium and 18 in the Netherlands. That's great. So would you like, can I see some ID?
Starting point is 00:15:44 They'd say, can I show you my ID over there? I've actually been to this town. Have you? Yeah, Bal-Hertog and Bal-Nassau. I went just because I'd heard about this whole thing. I know. That's the kind of thing you do. Basically, I went on holiday with my ex around Belgium and the Netherlands and dragged her
Starting point is 00:16:03 to this town, which she was not impressed by, but I was really impressed. Because I did read that there's not really much there. There is not. Yeah. There really isn't. You get off the train and you wander around and you look at all the borders and stuff and I had a wandering around looking for pornography shops and firework shops. Oh, wow.
Starting point is 00:16:20 That's why I do it on holidays. Yeah. Are they separate shops or do they sell both things? No. So what I read before I went here is that pornography is more legal in the Netherlands and fireworks are more legal in Belgium and so they're in separate parts of this town. But when I went there, I actually couldn't find either. Again, still more clues to the end of this relationship.
Starting point is 00:16:42 Do you see there's one house where, so a lot of the border doesn't affect massively houses because the border will go halfway through the house, but there's one with a door where the border goes right down the middle of the door. So that's very cool because what they have on it is they couldn't work out which country it belonged to for an address. So it actually has two doorbells either side of it. So you ring it if you want to be on the Belgian side and then you raise it. Yeah.
Starting point is 00:17:07 And it's got two addresses. So on the ground, they have these crosses which kind of show you where the border is rather than lines. They're kind of like crosses with a dot, cross with a dot, cross with a dot. And some of them go directly through the doorway and then also like all the houses have little flags on that are either Belgian flags or Netherlands flags so you can tell which country you're in. And you can walk down one street and you can cross through five borders in less than a
Starting point is 00:17:27 minute. Yeah. Although I couldn't tell with the house where it goes through the door because the way you normally decide with the house which country it's in is by the doorway. And often people or sometimes people on the border apparently have moved their doorway to be in a more tax friendly country and I couldn't tell which country this house counted as being in for tax purposes. So I'm kind of here to highlight some possible tax evasion but it claims that it's in Belgium
Starting point is 00:17:53 where the Netherlands guys come and vice versa. I'm sure you're right. Such a cop. So if you are sitting at the table in the Belgian bit, you're allowed to build a house within 300 metres of a pig farm which you're not allowed to do if you're sitting at a table in the Netherlands bit of the restaurant. Who builds a house in a restaurant? Yeah.
Starting point is 00:18:14 I think, come on, do you? You're taking the restaurant bit too far. Slightly. Yeah. If you're on the Belgian side then fine. Okay. Yeah. And they have two phone systems and two police forces and two fire services.
Starting point is 00:18:26 The fire service thing is really interesting. Did you read this? No. So the Belgian and Dutch fire brigades have different size hoses. They have different thickness. And so they had problems with the fire hydrants because the fire hydrants are different in the Netherlands than they are in Belgium. So funny.
Starting point is 00:18:43 And so they appealed to the EU for money to kind of get all the hoses standardised and stuff like that but they didn't do that. And in the end, the fire departments had to invent these adapters that could take you from one hose pipe to one fire hydrant and vice versa. Amazing. That's so cool. Isn't it cool? Yeah.
Starting point is 00:19:02 It's a necessity as a mother of invention. Yeah. Okay. They applied to be... Apparently both places applied to be to UNESCO to be a World Heritage Site because of their complex cartography. But I don't think they have won that because as you said James and you've been there, there is nothing there.
Starting point is 00:19:18 It was quite a few years ago when I was there but yeah, it really was quite boring. One fun thing you could do there apparently but I couldn't find if this is possible but the border goes through the middle of a road at one point. So if you're driving on one side and the speed limits in Belgium is different to the Netherlands, you can drive twice as fast. But as far as I can tell, the speed limits are the same. Yeah, that would be a very different speed limit which was double. I mean the truth is that these two countries are very similar in many, many ways.
Starting point is 00:19:47 And they're in the EU which makes them even more similar. One of them should leave the EU and I think that would then make it quite exciting. I don't think we need any more excitement about borders of people leaving the EU. We've been talking about this place in Belgium and the Netherlands where it's not really an issue, this place being there because the countries get along well. But there was a serious problem between India and Bangladesh which had 80% of the world's enclaves in it until a couple of years ago. And so that meant there were 106 Indian enclaves in Bangladesh and 92 Bangladeshi enclaves in India
Starting point is 00:20:19 and multiple counter enclaves within them so you'd have India in Bangladesh in India and also it had the world's only counter-enclave. So there was a bit of India inside a bit of Bangladesh, inside a bit of India, inside the whole of Bangladesh. So on this border between India and Bangladesh, there's a town called Hilly, H-I-L-I, and some houses lie on the border so you can enter the front door in India and leave the back door in Bangladesh. Wow. And policeman Anna or police person Anna would be very interested because basically it's just a place where people do a lot of smuggling. I would install myself inside that house and stop anyone from moving from the kitchen at all times.
Starting point is 00:20:57 But I think it has been solved now because it was a serious problem and for instance if you're in an Indian enclave in Bangladesh then you wouldn't be allowed to travel outside of your tiny sphere into Bangladesh without a visa or a passport. But to get a visa or a passport you have to go to India proper and you can't get to India without crossing through Bangladesh. So people were just trapped there and it was a major issue. And I think in 2015 they finally swapped all their land back so this is getting ridiculous. We never explained why this place in the Netherlands and Belgium is how it is. And it's basically due to the lords of Braida and the jukes of Brabant. Brabant?
Starting point is 00:21:35 Brabant? I think Brabant. Brabant sounds good. Brabant, yeah. And they basically just swapped land with each other over many, many hundreds of years, these two families. And that's why you've got two places, one's called Baal-Hertog and one's called Baal-Nassau. And the Baal-Hertog comes from the Dutch word meaning duke. And the Nassau comes from the house of Nassau which was the aristocratic house which ruled Braida in that time.
Starting point is 00:22:01 And they just swapped? Yeah, they kind of just kept swapping things. People would run out of money and the other people would buy some of your land and then you would buy some of their land back and stuff like that. And eventually after the Second World War, no one could really work out anything but they found some old maps which said how it all fitted in. I think that's right. But it just, I find it unfathomable that when we reached the age of visas and passports and technology and the EU, they didn't say, should we now disregard the pointless, stupid wins of these weird Renaissance jukes and do it like a normal person. It was the same in India.
Starting point is 00:22:35 The reason it happened in India was because there were Maharajas who were just playing cards and chess and waging bits of land between them. Apparently. It was obviously at the whim of local lords saying, oh, look, I'll find you can have that bit of land if I can shag your wife or whatever. Well, you could argue the modern day nationhood in a lot of the world is down to whims of jukes and so on. Couldn't you? Basically. But it's just the tours. Imagine the harkens of the world not visiting places like this.
Starting point is 00:23:01 They would fold in minutes. I hardly think there are millions of hakin like people going to these places. Yeah, how rammed was it when you were there? I was just looking at some weird borders. Oh, yeah. Interesting border disputes or territorial disputes. And I didn't know about this place called Beer Tawil, which is it's a really big patch of land. So it's over 2000 kilometers squared.
Starting point is 00:23:25 It's a patch of desert. It's between Egypt and Sudan. And I believe it's the only place in the world which is not claimed by any country as in Egypt claims it belongs to Sudan. Sudan claims it belongs to Egypt. The unwanted son of geopolitics. Yeah. It's a poor little lump of desert. That's terrible.
Starting point is 00:23:44 Is it just really crap? Really shit. How crap must it be to not want that territory though? Well, it's because basically there were two, there were two accords which drew up the territory and decided who it belonged to. And one of them decided that this place Beer Tawil belonged to Egypt and another place called the Halayib Triangle belonged to Sudan. And then the other accord said it was the other way around. And the Halayib Triangle is great. It's on the coast.
Starting point is 00:24:10 It's a nice patch of land. It's much bigger. So they both really want that. So if either of them claim the other place, they're sort of implicitly saying, I don't want the nice triangle. So they can't. So if anyone wants it, it's going free. There's not much there though. It's just, it's even less there than about her time.
Starting point is 00:24:30 It's on James's next holiday destination list. I think you can't, I think you're not supposed to go there. I don't think there, it doesn't sound like there are many fireworks or pornography shops though. So disappointing. Just one more thing about borders. In China, trains crossing from Mongolia at the town of Erlian, they have to wait and the passengers all have to wait inside the train while the wheels are changed. Really? Different gauges.
Starting point is 00:24:53 Different gauges. The tracks in China are narrow. Classic used to have that in Australia. Huge issue between the states of Australia. Really? There's a big dispute between, I think it was South Australian, Victoria maybe, about the gauges. No one wants to give up their gauges. I can understand it in two different countries.
Starting point is 00:25:09 But come on Australia, get your act together. Same country. Saw your shit out. My friend, I spoke to my friend who lives in China yesterday and she's just been to visit South Korea and she went to the DMZ and she looks with a binoculars or a telescope over the border and saw, I think we've discussed before, the peace village, you know, the fake village in your career. So yeah, I think we've mentioned this. Well, she actually, again, James, she did say it was really crap, but it sounds like you would probably enjoy it. That would not stop me on that, honestly. I know.
Starting point is 00:25:41 Have you spoken about their negotiation room, the North Korea, South Korea negotiation room? No. This is for where they meet to sort of just discuss along the border, but the room itself is along the border. So there's a table in there, which is cut in two, which is the one half belongs to the north and one to the south. Why do they feel they need to cut it in two? I guess it's a symbolic, this is our table and this is your table. Does it have legs in the middle? Because otherwise surely the table's just falling over.
Starting point is 00:26:05 It's a long table. So yeah, it must have enough legs either side. What if you drop your pencil and it rolls over into North Korea? That's why they always tie their pencil with a load of string. OK, it is time for fact number three and that is my fact. My fact this week is that in order to stop drought, an Indian village married two frogs. Two months later, they had to be divorced because it would not stop raining. This is this is a thing that was done out there this year.
Starting point is 00:26:37 This was in a place called Bopal and they were divorced symbolically because the rain was just causing total destruction in the area. They obviously couldn't find the frogs that they needed because I believe they must have been left back into the wild. But they have just found the one in the top hat, the one in the veil. They were divorced by proxy. Yes, technically they're probably still married, I would say. They don't know it though. They don't know they've been divorced. They don't even know they're frogs. But they'll be out there living in sin.
Starting point is 00:27:10 But this is a thing that's done a lot over in India. They have marriages of frogs for rain a lot and they really go to town with the sort of the whole process of setting up a wedding. So they send out invitation cards. They had custom clothes made, wedding clothes for the frogs. You would have to make custom clothes because they don't sell them off the rack. Such a good pipe. What they actually have to go through, it's not just they just take any old frogs. They actually have a procedure that has them inspected by the zoology departments that are local to them.
Starting point is 00:27:44 And after the selection process, they bring them together to a hotel. In this case that we read a story, they got married on a tricycle. And then they all go out for celebrations afterwards. This is what they do. Have you seen a picture of this supposed tricycle? No, no. Was it a custom made tricycle? I think it's a human sized tricycle.
Starting point is 00:28:05 Really? I think they were taken to the venue on a tricycle. I don't think the ceremony took place on the tricycle. That would be ridiculous. That's not good wedding inspo at all. I think if you're not old enough to ride a proper bicycle, you're not old enough to get married personally. That's just my old fashioned opinions. Very harsh.
Starting point is 00:28:22 I don't know. I think that's uncontroversial. So they got married to please Lord Indra, who is the Hindu god of rains. And Indra was, he's kind of a weird god. So there was a goddess, a very beautiful goddess called Ahalya, which also means perfection. And she was married to another god called Gautama. But Indra really fancied her, really liked Ahalya. And so decided to disguise himself as Gautama to have sex with her. And then as always happens, he got found out.
Starting point is 00:28:54 And so Gautama cursed him to be adorned, his body to be adorned with 1000 vaginas. Ooh. What? Wow. Yeah, that was his curse. I didn't see that coming. I thought he was going to get turned into a frog. I thought the same thing. No. 1000 vaginas.
Starting point is 00:29:13 The very opposite got turned into a different animal. Because Gautama thought, okay, 1000 vaginas, actually that is a bit much. You know, it was bad what he did, but 1000 vaginas, that's a bit much. So he swapped the vaginas for eyes. So he was adorned with 1000 eyes and he became. I would guess a peacock. Correct. Hey.
Starting point is 00:29:33 And that's why peacocks have so many eyes on their tails. They used to be vaginas. Right. Really? Did they? But not functioning ones, more decorative vaginas. I suppose so. Okay.
Starting point is 00:29:44 Even if you had 1000 functioning vaginas, it's hard to get through them. It would take you a long time to get through them all. Yeah. You need to get through them all. You'd try. You'd definitely set yourself that challenge. Oh, but then keeping track is a nightmare. You'd have to have some sort of sticker system or some sort of.
Starting point is 00:30:01 You're basically a colander at that stage. Climb here, Riley. We should say not everyone in India believes this frog stuff. The top comment on the times of India when they reported the story, top comment was, stupidity has no limits as has been proved by the people and the journalists covering the story. So I think even in India, it is a thing where people go, oh, right. Yeah.
Starting point is 00:30:21 Sure. Yeah. Yeah. It's pretty rare, but it's definitely, you know, it's related to Hinduism. So it's apparently that God Vishnu once took the form of kind of an amphibian, some and sometimes a fish, but maybe that's also kind of sometimes a frog. And so that's where it comes from. So it could well be a symbolic thing rather than, you know, it's just like a prayer,
Starting point is 00:30:40 really. And they do get decorated. Like you think the frogs sometimes get a wedding ring or they get cloaks put on them or sometimes little sa, little veils. And there was one person who remembered being taken to a custom made custom made or custom assume custom made unless otherwise stated, there was one girl who remembered when she was younger being taken to a massive frog wedding. Sorry, was that a wedding for a massive frog?
Starting point is 00:31:04 Or was it a massive wedding for a normal sized frog? Actually, they could use a normal shop bought veil for that one, which is great. It was one of the few. Yep. It was, I didn't get the frog size. It was a frog wedding that was attended by about 70 people. And the frog's head is streaked with familial powder like women's heads are when they get married in Hinduism.
Starting point is 00:31:23 So it's called Cyndall, that red powder that you smear over your parting. So the frogs get that. And yeah, we're lipstick quite a lot. Put lipstick on a frog. But isn't that saying that you can't put lipstick on a frog? No, on a pig. Yeah, or a hog sometimes. Isn't this, is the saying that you can put lipstick on a pig?
Starting point is 00:31:42 No. Well, you can. Well, you can, but it doesn't make it look any better as well. Right. What the point is. It's because there's another one about rolling a turd in glitter. Yeah. And you can.
Starting point is 00:31:52 I mean, I would say you can do all these things. You can. You can't put lipstick on a pig, but you can't make it drink. So it goes. And you can actually buy a thing that makes your poo glittery as well. Can you? Yeah, you eat it and it goes through your system and your poo comes out glittery. Gosh.
Starting point is 00:32:07 Yeah. What a useful thing to buy. Oh, I actually was going to submit a fact for another week's podcast, but I'll just say it now, which is that echidnas have glittery poo. No. What? Yeah. They have sparkly poo and it's only because of the, what can you guess why?
Starting point is 00:32:21 Well, it must be something they eat. Yeah. They're Australian echidnas, aren't they? Yeah. So what is this? Is it like when the New Year parties happen in Sydney, massive party, loads of glitter, eat it, shit it out? Very not.
Starting point is 00:32:35 It's very good theory. It's not that. Okay. Is it something luminescent or phosphorescent? Some are quite flies. No. It's ants. It's ant exoskeletons.
Starting point is 00:32:45 When they crunch them up in their bodies, they love eating ants. So they sparkle and they make it have glittery poo. How lovely. That's beautiful. Yeah. That's great. Do you guys know that during the nineties, well, 1990, the Prime Minister of New Zealand appointed someone the official wizard of New Zealand.
Starting point is 00:33:04 So they had an official wizard and he's only retired a few years back. And the reason he's relevant to this is because he quite famously in 1988 went and did a rain dance for a small town that had a drought called Wyemate. They had a drought for six months. And he went there and he brought with him four buckets of water, a horn, an umbrella under which he had a little red demon, a large bass drum, his magic staff, and a mug of beer. And he performed a rain dance and it started torrential raining within two hours, made international news.
Starting point is 00:33:36 And this was their official wizard. I mean, he's definitely checked the weather forecast before deciding when to do this. Yeah. Well, no, so six months and it was part of a festival and the festival was not going to be held, but actually it turned because of the drought. They weren't going to have it in this farm, but they thought it's an actually a nice place for people to meet up. Let's have a fun little rain dance thing going on.
Starting point is 00:33:55 The wizard rocks up, does his dance. Two hours later, rain. It's amazing. Yeah. It's incredible. Painly skeptical. So for instance, this week, the Pope tweeted something about praying to the saints, but he put hashtag saints.
Starting point is 00:34:11 And when you do that on Twitter, sometimes it thinks you're talking about the American football team. So it puts a little symbol of the American football team. So he tweeted, we should all pray for the saints and sure enough this week they won. Well, there you go. There you go. It must be related to this Kiwi guy. The Pope is the official wizard of lots of people, really, isn't he?
Starting point is 00:34:31 He is. Good luck getting excommunicated for calling him the official wizard. Yeah. Because a lot of people are able to do that. I think in Nigeria, there's a particular problem because people charge for the services of being rainmaker. And the clever trick is you do sort of check what the weather's going to do and you are sort of a bit loose.
Starting point is 00:34:48 So if it does rain two hours later, maybe three, maybe four, maybe a couple of days, you can claim it, can't you? Yeah. But I was reading, there was in the Journal of Iranian Studies, there was actually a list of stuff that individuals in Iran can do in different parts of Iran to bring on rain. There are a few things you can do. So rainmaking individual ceremonies include sticking pieces of dough to the back of a sheep.
Starting point is 00:35:13 If you've got those two things. Sorry, Wendy. Are you talking about dough as in the thing you make bread from or a female? Because that is quite disgusting. Harrowing. Don't cut a deer into small pieces. It's the bread. It's the bread stuff.
Starting point is 00:35:26 Got it. Leave the deer alone. You can also steal the tripod of a widow. The tripod? Yeah. I think that might be a cooking thing rather than a photographic thing, I imagine. Or you can ride on a tree branch as on a horse. And actually, if that tree was a bit wet and you jump up and down on a tree branch, it
Starting point is 00:35:45 does cause it to sort of rain under that tree, doesn't it? A little. Sure. But then if your branches are wet, why are you doing it away? Shall we finish? Yeah. I've just got one slightly interesting thing. There's been a mystery which is to do with sea snakes, which is how they live in, as
Starting point is 00:36:04 a particular species, the yellow-bellied sea snakes. It's a reptile that lives in the open sea. So it needs fresh water, but it's living in salty sea. How does it do it? And there's a new study that's been done, and it's still in sort of trying to prove this theory entirely. But what they think is the way they get fresh water is that when it's heavy raining, there's a thin lens of the rainwater that sits on top of the ocean.
Starting point is 00:36:25 And that's where they go and rehydrate themselves. So they go to the surface, yeah, and they drink from this little sort of like having a top of lemonade on your beer kind of thing. It's like ordering a lager top, but you don't want any of the beer. Exactly. That sounds like me. And you're inside the beer. Do you think that a lager top, you just drink the lemonade at the top, and then the rest
Starting point is 00:36:47 of it is just the whole beer then. Wow. It's just null. Because they put a tiny... I haven't ever heard of this. You have a full beer, and they don't fully fill it up. There's like a tiny little centimeter at the top that they fill with lemonade. It takes the edge off a little bit.
Starting point is 00:37:00 It takes the edge off. And famously, beer is much denser than lemonade. And so the lemonade just sits on top. Well, how does it sit there taste-wise the whole time? Answer me that. You can't. Okay, it is time for fact number three. Wait.
Starting point is 00:37:13 Are you talking about... Wait, we've done fact number three. Wait, I've done fact number three. I'm going to get you out of this. Damn it. Okay, okay. Okay, it's time for our final fact of the show, and that is James. Okay, my fact this week is that Sainsbury's sells triple cooked chips, which you then have to cook.
Starting point is 00:37:34 It's not really a fact. This is such a stupid fact. It's not really a fact. It's great. I was just... It's more of a sort of ad or spawn than a fact. It's more of the start of my stand-up set. So, what it was, was one of the other elves, we're doing the R series of QI at the moment,
Starting point is 00:37:55 and one of the other elves, Matt Coward, posted a thing about refried beans, about how refried beans aren't fried twice. And he said, why would you fry anything twice? And I was like, well, you do fry chips twice to cook them. And then someone said that Heston Blumenthal triple cooks his chips. And so I wanted to see if anyone quadruple cooked their chips. And my Google just found this. Amazing. And so triple cooked chips are a thing that was invented by Heston Blumenthal in the 90s.
Starting point is 00:38:24 And you can buy them, so you put them in the oven and they cook. So they're quadruple cooked chips. As far as I can see, there is no quintruple cooked chips. I was astonished how you found this fact, because the link you sent us to show that this fact was true, was a Twitter question that someone called Sam put to Sainsbury's. And this was back in 2016, I think it was, in 2017. It had one like. And they replied to him with, yes, you have to then re-cook it.
Starting point is 00:38:50 And I thought, Jesus, James's research levels are insane. I read everything on Twitter, just in case that happens. Did you hear his method? He typed quadruple cooked chips into the internet. There aren't many results for that. I've given away all my tricks of researching QI here. But no, actually, the Sunday Times said that Heston Blumenthal inventing triple cooked chips was arguably his most influential culinary invention ever.
Starting point is 00:39:16 Wow. And it gave them a whole new lease of life, they say, chips, that is. And the way that he does it is he kind of cooks them by simmering them in water. And then he gets rid of all the water inside them using a sous vide technique. I'm not sure exactly what that means. Well, I know what sous vide means, but I don't know what the technique is. Or he does it by freezing them and then he deep fries them and then he cools them and then he deep fries them again at a really high temperature.
Starting point is 00:39:40 So they get really crispy on the outside and really fluffy in the middle. OK. And then you shove them in the oven, forget about them. And then they're just like charcoal. But they're all right as long as you have a lot of ketchup with them. So I didn't know why chips are nice, basically, until researching this fact. What do you mean? Why are they nice?
Starting point is 00:40:01 So it's exactly because of that. So when you deep fry chips, what happens is you've got, obviously, potato chunks, you know, that's all they are originally. But then, thanks to the magic of cooking. So when they touch the oil, all the moisture on their surface immediately vaporizes and that immediately forms this dry hard layer on the outside. But the moisture inside that layer is trapped and that's when it steams the flesh of the potato.
Starting point is 00:40:29 And that's what makes it fluffy on the inside. And obviously it's crunchy on the outside because of the sort of hard oil layer. But you need that shell to form instantly. Otherwise, the moisture will seep out and then you have, you know, basically a dry all the way through stick. So that's a disaster. And it's only batter and potato starch which can form that instant hard layer when you're cooking.
Starting point is 00:40:49 Yeah. So that's why you don't need to batter chips and that's why you do need to batter lots of other stuff is because batter the thing that forms that sealed layer and makes it cook on the inside as well as the outside. Mind you, a battered chip would be fucking delicious. Yeah. I actually saw someone tweeting about battered chips this week.
Starting point is 00:41:05 It was just completely not even part of this research. I just saw it and I just thought that is fit. Yeah. Yeah. That does make me worry about your Twitter habits actually. You are going too deep. That's really interesting. Yeah.
Starting point is 00:41:20 And on the Heston thing, the way that he kind of gets rid of the water by freeze drying them, this is a technique that has been done by Peruvians for over 1,000 years. They invented freeze drying for potatoes because basically you live in Peru. If you're at very high altitude or you have like droughts quite often because of El Nino, you're not always going to have potatoes all the time
Starting point is 00:41:42 and so they had to find ways of keeping them when they had problems and the way they did it was take them really, really high up mountains and they would freeze them and the water would come out of them and it meant that they wouldn't rot so quickly. Yeah. That is very interesting. And it really is amazing
Starting point is 00:41:56 because it's like almost a millennium before we invented the technology. But the next thing they did, once they've frozen them and they've lost a lot of their moisture and then they trampled them underfoot and so sometimes they still do this and it's really, really successful.
Starting point is 00:42:09 So you lay them, lay all of your chips on the ground or your potatoes on the ground, they didn't have chips, potatoes on the ground and then as a family you trample them or as a little village you trample them all down and you squeeze all of the moisture out and once you've trampled them all,
Starting point is 00:42:21 that moisture is so squeezed out that they'll last for years. So as James says, you lose a few potato crops, you're fine. You also don't want to eat them because your horrible uncle has just walked all over them with big sweaty feet. Yeah. You only have them in times of real, real meat.
Starting point is 00:42:35 But that's actually how cheesy chips were invented. I wonder then if they have, so obviously they have farms on the ground level but would you then have farm plot as it were up on the mountains? And so by improved. Yeah. Yeah, you would.
Starting point is 00:42:49 Actually you would have people living at different altitudes and they would come up with different varieties of potato that would grow in all these different altitudes and that's why in Peru I think they have something like 200 different types of potato in the country. They have more types of potato than anywhere else and they invented the husbandry of it. Not husbandry, they're growing of it.
Starting point is 00:43:09 They invented how to grow potatoes really. Yeah, yeah. And it's because when you were in Peru you would pay your tax in potatoes or a few other things but there will be crops and so you needed a way that everyone would be able to grow potatoes because everyone needs to be able to pay their tax
Starting point is 00:43:22 and so their government would almost come up with ways of the people in high altitudes growing potatoes so that they'd be able to collect tax from them. Oh really? Wow. But then the government just has loads of potatoes. But then of course the government then gives the potatoes out to people
Starting point is 00:43:39 and people who can't grow potatoes get potatoes and they give them goods and services. Got it. It's a currency. It's a potato currency. It's amazing how many potatoes there are. As you say and they're still finding them. James and I once met a potato hunter
Starting point is 00:43:53 who's discovered new species that she was on Museum of Curiosity. She works at the Natural History Museum. Yeah, still finding new tomato and potato species all over the world. Cool. Why do we get stuck with same old Maris Piper or Tesco value new potatoes?
Starting point is 00:44:09 Well, one reason is because the potatoes are trademarked by companies. So PepsiCo has been filing lawsuits against farmers in India who have been growing their special types of potato that they use for lay potato crisps. Very controversial. I know.
Starting point is 00:44:26 But I guess if you've put a load of research and development into, you know, genetically making a better potato. You know how pro-capitalism you are. Hey, I read The Economist for a reason. No, it is. I mean, it's a real proper argument, isn't it? Like, we wouldn't have those amazing potatoes
Starting point is 00:44:44 that can grow and feed so many people if they didn't know they were going to get money back for them. Yeah. Shouldn't there be a thing where, like you have with Patents with Medicine where you can have it for 10 years and then it's released to the world as... Yeah. That would be a good idea.
Starting point is 00:44:58 It's a thought. Unleash the potatoes. Unleash them. I'm speaking of big capitalist pirmoths. McDonald's. Oh, yeah. It's fries in America, not vegetarian. Really?
Starting point is 00:45:10 Yeah. So chips used to be often cooked in beef tallow. Beef man, lard, delicious. Really good ones, I guess, probably often are. And so McDonald's fries used to be cooked in beef tallow. And then there was this huge crusade, which I think we've mentioned before in the 1980s, which was anti-sap fat.
Starting point is 00:45:28 So it was saying beef tallow is really bad for you because of the saturated fats. So McDonald's started cooking them in vegetable oil. And they realised they tasted way worse. And so now what they do is they coat it in beef flavouring before it gets sent off to the McDonald's to be cooked. Oh, do they? In America only, or...?
Starting point is 00:45:44 In America. And it was hard to confirm where else, definitely not in India, because McDonald's doesn't really sell meat in India, obviously. In the UK on the McDonald's site, it does say that their chips are vegetarian. Right, okay. But in America, definitely, you're coated in beef powder. Wow.
Starting point is 00:45:58 But just another quick tip of something yummy to eat when we're talking about battered chips before. Oh, yeah. I've had battered halloumi chips. Oh, yeah. Oh, best thing I've had in years. Just a little tip there, yeah. They are good.
Starting point is 00:46:09 They're relatively confident. Yeah, they are quite confident. What? Really? That's pretty standard hips to lunch. Toon North London elitists over here. Sorry. In 2018, last year,
Starting point is 00:46:24 British chips got shorter by three centimetres. What? I know, there was a chip, there was a terrible potato crop, and they usually, potatoes are usually the size of a small brick, was in the article I read, if you can imagine such a thing.
Starting point is 00:46:37 But obviously, if the bricks get smaller, the chips get smaller, and the potatoes that Mahaves did were smaller last year, because of this terrible potato crop, and the Telegraph interviewed Cedric Porter, who was the editor of World Potato Markets Magazine, and he said, this was the hottest British summer since 1976,
Starting point is 00:46:57 which any potato person will tell you, it was an almost mythical year. He said, it is still talked about in potato circles. It is. Wow. Do you know what we should have done, is sent our chips to space. Right?
Starting point is 00:47:13 Yes. Make them taller. Yeah. That's a great idea. Perfect. And actually, did you read this about how to make chips in space? No.
Starting point is 00:47:23 So, the European Space Agency used its centrifuge, and especially made deep fat fryer, and they made fries. Wow. And they found that the sweet spot for the best chips was about three times the Earth's gravity, which is about the same as you would find on Jupiter. And if you cook chips there,
Starting point is 00:47:41 you get the absolute perfect crispiness and fluffiness. But if you go anywhere over three times the Earth's gravity, the fry begins to lose its structural integrity. Wow. I can already see Heston looking up the next space flight to Jupiter. It is amazing, because I read that too, and they built a rotating industrial fryer to simulate up to 9G.
Starting point is 00:48:05 Wow. So, they did feed the students normal chips and then 3G chips, and they found that student volunteers were unable to tell the difference between normal and hypergravity. Sorry, 3G chips sound like they just have a very good internet. Can I just say this is going way back, but you know you were talking about handy chips shrinking in size. Yeah.
Starting point is 00:48:26 Did you see who wrote that article? I think that was an telegraph, wasn't it? I didn't see who wrote the article. Well, it was a guy called James Crisp. Wow. Wow. Just thought worth mentioning. And then in the research for this,
Starting point is 00:48:36 the next thing I researched was about the first crisp recipe, and this was actually in the early 19th century, and it was in a book called The Cook's Oracle, and it basically told readers to peel potatoes, cut them into shavings, round and round, and then dry them with a cloth and fry them in lard or dripping. So, first chip. And that was by Dr. William Kitchener.
Starting point is 00:48:56 Wow. Big day of nominative determinism. Yeah, that's good. I found out about a man called Eric Rim. What was he responsible for? I don't want to know why he was doing that. Where was he putting chips? He is a very distinguished nutritionist,
Starting point is 00:49:13 but I think the US Agriculture Department lists a serving of French fries as 12 to 15 fries, which is very small, obviously, and he prompted this huge controversy online because he was responding to this, and he was just saying, yeah, portions are massively bigger than they were in the 50s, and he said, I think it would be nice if your meal came
Starting point is 00:49:33 with a side salad and six French fries. Six? Well, a lot of people said, I don't want six French fries, I want more, which is fair. That's not even a handful. It's not even a handful. No, depending on your hands, but no. I mean, I have no human-sized hands.
Starting point is 00:49:48 He also advised, so he'd prompted that controversy, which is one, you know, grenade into the conversation. He also said, Diners should ask how often a restaurant changes its oil, because if you repeatedly heat and then cool and then reheat the oil, that can create very unhealthy fatty acids in it. Oh, really?
Starting point is 00:50:05 So next time you go to McDonald's or Burger King, when you're at the counter, I'll ask, excuse me, how long ago did you last change the oil? You can, in McDonald's, confirm by McDonald's staff, ask always for fresh chips, by the way, because apparently there was some rumour
Starting point is 00:50:24 that the only way to get, like, you know when they've got loads of chips lined up and they just give them out, and sometimes they're a bit cold. And there was a rumour that you had to ask for unsalted chips, and that was the only way to induce them to make a fresh batch, because they all had salt. Apparently, you can just go in and say,
Starting point is 00:50:38 I'd like some freshly cooked chips, and they will just do it. Can you say, I'd like you to change the oil and then make me some chips? You can try. Ketchup is banned in French schools on any food stuff apart from chips. No.
Starting point is 00:50:55 It's more of a guideline than a ban, because basically if you're a French school person, a school child, then you basically can't have ketchup, because I know Anna, you will have ketchup on literally anything. Yeah, you've got to have ketchup on anything. But only on French fries.
Starting point is 00:51:10 They're allowed it. Well, sorry, France, no more holidays to you. And it's to protect traditional Gallic cuisine. That's very French. It is. And just to clarify, I don't holiday in French prep schools.
Starting point is 00:51:23 But do you know why ketchup is so delicious? I assume because of the large number of unhealthy ingredients in it. It can deliver sweet, sour, salty, bitter, and umami, so all the tastes all at once. Wow. Basically, lots of sugar,
Starting point is 00:51:41 lots of sour stuff. Nice. So you would have thought that might be too much, but if you put five different foods in your mouth all at once, sometimes they don't go together. But it just works in ketchup. It just works.
Starting point is 00:51:55 Great. You need to stop shoving all that food in your mouth at the same time. Just a very, just to me, this was very interesting. It's to do with Sainsbury's, which this fact started off as... Can I just say,
Starting point is 00:52:07 I'm sure other supermarkets sell this kind of stuff as well. I just happen to see it in Sainsbury's. Other worst supermarkets, am I right? But no, just quite cool. Sainsbury's was founded less than a 10-minute walk from where we are right now, recording this podcast. Drury Lane in London.
Starting point is 00:52:23 Oh, was it? Yeah. That's where the very first shop was by John James Sainsbury. It was in 1869, so it's the 150th year this year. And by the time he died in 1928, 128 shops were opened around the UK.
Starting point is 00:52:36 And he was a total obsessive with his work. And his last words were said to be, keep the shops well lit. He was thinking about it right to the last second. Wow. His last words were, do you have a Sainsbury's card? Okay, that's it.
Starting point is 00:52:56 That is all of our facts. Thank you so much for listening. If you would like to get in contact with any of us about the things that we've said over the course of this podcast, we can be found on our Twitter accounts. I'm on at Shriverland. Andy.
Starting point is 00:53:07 At Andrew Hunter M. James. At James Harkin. And Chasinski. You can email podcast at qi.com. Or you can go to our website, nosuchthingasafish.com. You'll find many things up there
Starting point is 00:53:16 from previous episodes. Upcoming tour dates. There's a behind the scenes look at us on tour called behind the gills that you can download. We'll be back again next week. We'll see you then. Goodbye.

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