Off Menu with Ed Gamble and James Acaster - Ep 195: Judi Love

Episode Date: June 7, 2023

It’s the last episode of series 9, and who better to eat at the Dream Restaurant than the unprepared and gassy Judi Love. See you next series! Judi Love is on tour with ‘The One Like’. Visit judilove.co.uk for dates and tickets. Follow Judi on Twitter and Instagram @1judiloveRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast. I have a very exciting announcement. I have written my first ever book. I am absolutely over the moon to announce this. I'm very, very proud of it. Of course, what else could I write a book about? But food. My book is all about food. My life in food. How greedy I am. What a greedy little boy I was, what a greedy adult I am. I think it's very funny, I'm very proud of it. The book is called Glutton, the multicourse life of a very greedy boy, and it's coming out this October, but it is available to pre-order now, wherever you pre-order books from, and if you like my signature, I've done some signed copies,

which are exclusively available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life of the very greedy boy. Now, please! Welcome to the Off-Menu podcast, taking the paper bag of chat, putting in some fried eggs of fun, some cola bottles of friendship, some little, the white chocolate ones with sort of different colored sprinkles on them of interview, interview skills rolling it up, Twizzling it all up, putting it on these scales of comedy and then paying for it. And that's picking mix. Sad not to see the snakes maker.

Yeah, sorry, sorry, man, I panicked. That's a gap. All the mice. Oh, no, the mice. Okay. As we know, yeah, I think the mice good for feeding the snakes. And gavu there. By the way, James A. Castor, we own a dream restaurant. It's a main tradee and I'm a waiter. Hello, a genie waiter. And we invite a guest at every single week. And we ask them their favorite ever start a main cause, dessert, side dish and drink, not in that order? And this week our guest is Judy Love. It's the last episode of the series,

Ending with a Bang, Judy Love. Judy Love. We've been trying to get Judy Love on this podcast for years. Yes, a very long time we've wanted to get Judy Love on this podcast. I mean, we're at the studio, Judy will be here in an hour or so, or a couple of hours ago, I can't remember now, but even now, I feel like she's gonna cancel it.

We won't see her. I think this is too good to be true. Yeah, too good to be true. Judy loves brilliant. She's so funny. Massive Judy love fans on this pod. Very excited to have her on. I was anyway, and then her series of taskmasters,

I think she's one of the best taskmaster contestants ever. Yeah, everything she did was funny. Yeah. She's never, at no point do you see her like go, oh, it's unbelievable, it's gonna be funny now. Yeah, every shot of her, she's doing something. Yeah.

Brilliant. Funny in the studio, funny in the task. Yeah. Every time she would like, look up at it, they're just looking over at Greg. Yeah. Funny. Yeah. Absolutely love it. I mean, there's nothing I've seen Judy love on. And I have a love, Judy love on it. Well, then you should probably go and see her on tour James because she's on tour.

Judy loved the one like UK tour 2023. She's on tour now. Yeah. She's all over that. She's going all over the place. Very excited. The people can go and see Judy live. I mean, you've probably. Judy love. Do you love Judy love? Yeah. Yeah. I mean, you've probably. Judy love. And also, do you have? Judy love. Yeah, but yeah. I mean, they could have called it Judy live. Yeah. Judy love Judy live. Judy love Judy live. That's the next tour.

Yeah, next tour. We'll suggest that too when she's in also quite exciting that Judy is coming in because food wise, I've only just learnt this. She was crowned the MasterChef celebrity Christmas special champion. Well, there you go. 21. We've got not only is Judy a brilliant comic. She's a brilliant chef, so this is going to be the perfect episode. Unless she says a secret ingredient that we've agreed upon today. And today the secret ingredient is ready-break. I don't think Judy's going to say ready-break. I can't pitch a world where Judy Love says I want microwaveable porridge,

but hopefully that won't happen, but I mean, I'd listen to suggested this, Kevin Reed. Thank you, Kevin Reed. I mean, I'd normally try and think of a fun chance or something to do with their name, but Kevin Reed, and please don't take it as wrong. Your name lends itself to any sort of melody or... No. Well, even like a parody song, even putting it into another song. All I can think of is Stacy's mum, no. Kevin Veed has got it going on.

Yeah. I think that's a good thing to say just in general. Yeah. If Kevin Veed's listening, you've got it going on, man. Well done, Kevin. You've got to go. As good as going on. So thank you very much to Kevin for that. I think it's a, man. Well done, Kevin. You've got to go. You've got to go. I've got to go.

So thank you very much to Kevin for that. I've got a good option. I like porridge. You know what I don't like about ready breakfast on the adverts where they suggest it warms you from inside. Like you've swallowed a radiator or something. Central heating for kids. Yeah, that's so weird.

Also, let the kids use your central heating. Yeah, I don't know if that's still the slide. Yeah. But as a kid, central heating for kids, I don't know if that's still the slot. Yeah. But as a kid, central heating for kids, I'm not going around as a kid going, I know what I really want central heating. Just to care about central heating. That's the problem. Yeah. So it's a nice lolly air conditioning for kids. Yeah, yeah. That's the aircon for kids. That's all kids want. They want their body regulated like it like a house. Constantly.

So if Judy says it already but she is out on her area, although I don't think we'd get away with that to be honest. I know if Judy would accept it. You said your cake challenge is, no, I'm not. No, I'm not. I'll still be eating. Thank you, mate. Yes.

This is the Of Menu Menu of Judy Love. Was there any questions that you'd said that I was posted of red before? Yeah. I'll give it a guess we'll get ready for a moment. Now, welcome Judy to the Dream Restaurant. Oh, thank you, because Mum is here to eat. Shh. Welcome, Judy Love, to the Dream restaurant,

but it's better to give us some time. Happy really. Yeah. Do you know what, I'm not gonna lie, right? Off the menu, right? Sure. So I'm in here looking at the board, like the table, the wood, and the cups, and the juice.

I don't see those foods. Yes, this is often a criticism launched at us, Judy, in that we will be talking about food for the next hour plus. And we don't offer you any food. Oh my gosh, this is like a proper middle class party. Yeah. You can come round, you're going to have a little dim part in, is that carrot sticks and hummus,

you're drinking on an empty, ulcer in filled stomach. What do you want to see at a party when you get to a party? I want to see big food. I want to see rice and peas and patties, like West Indy for chicken. So as far as chicken, I'm good, not stereotyping. Hey, I'm here for the fried chicken and the wings.

I want a wing because I could put a whole thing in my mouth and take it out. There's just a bone left. Yeah. I want all that. I want some good food. I want a bit of the drink and then be drunk and then I need some food to soak up the alcohol, then eat the food to soak up the alcohol

and then just do this on repeat about three, four times. Oh, you that's the drink. And then take food home. Yeah, yeah. In tupperware. Of course, baby. You need to have black versus hair, right? I'll go with it.

I'll go with that. Yeah. Are you taking Tupperware with you specifically for that purpose? Are you taking Tupperware from the people's house as well? It depends on how tight you are with the family, because they might say bring Tupperware or bring something with you because I'm running out, because you know your aunt is coming, your aunt is going to come with their stuff and all the other kids and it's going to be a lot.

So bring your own Tupperware. But if they're like proper sufficient, they will have it there. That's great. That's what it's a disrespect. So if you see characteristics in her, they will have it there. That's great. That's what it's a disrespect. So you see characteristics in home as you're immediately angry? I'm not immediately angry. I'm kind of like, okay, this might be just a little warm up to the starters.

Yeah. Because that is the starters, okay. It's like, might be left out there for the kids. Let's see where the real food's at. And then my eyes will start to search around. And if there's anybody else in there who's like me, who knows they want to go to a party for food, I'll start to give them the look which you can't see

because you're listening. But these guys can see the look. Mm-hmm. Yeah. Mm-hmm. And if it's an hour in and they're still bringing out, you know, like breadsticks and carrots, then the look will almost be like,

oh, oh. And then you'll see how to disappear. And we have driven to KFC. Yeah, it's just that simple. Brilliant. We had Sikisa on the podcast and she said that she'd once ordered a dominoes or a pizza to the party. She was at because the food was not good enough.

Yeah. And instead did that, would you do a move like that? Of course. Take away to the party. Take away to the party or leave the party early. Oh, gosh, I got a phone call. I've got to leave him so sorry. And that's because there's not enough food there

or not the right food. And the whole conversation will be about the food. The worst thing I'd say in the West Indian, I'll pinpoint it down to Jamaican culture, is if you go to an event, whether it's a wedding funeral, christening and the food's bad. Like, no one's gonna be saying, oh my gosh, she looks so nice in her dress.

What a beautiful wedding. They're gonna be saying, oh, the food was bad. I know she's spent a thousand pounds on the dress, but my gosh, she should've took it back and got some food. That's what they will be saying. You don't want no one to be saying that at your event.

Would you order, take away to a funeral? Oh, that one's a bit risky, isn't it? I mean, I would leave and say, I'm just going to pick up a cousin or I'm just going to quit having meat in. I'm eating. I'm going to quickly go and have a meat. I just, you know, I tease it out. I tease it out. Once we've got to the hall, I'd kind of look around and see who's in the kitchen. Because you know which art is conferred down in the kitchen. You know, and if you don't know what a throw down means, that means cook.

So if it's an art, you know, you don't like her cooking. You start to set up the story from then. Oh, what time they serve in? About two? OK. Listen, I've got a meeting about core past. So I'm going to quickly run out and then I'll come back and then I'll go and I'll eat and then come back.

Great, I love that. Still, even if you see the story at the funeral, I'm still bad. Still having a, just saying, you're having a meeting halfway through a funeral is a risky campaign. I think it's better than saying, where's the food?

It's terrible. Like I haven't got to that status yet. Like in the Jamaican community, I need to be an elder. I need to be, only person can get away with that. It was the oldest auntie, like grandma, you know, Nanny. Like if you're that top bust or the pastor,

you look and get away with saying, the food is not good, where is the food? Anybody else underneath that just needs to secel theirself and just be quiet. Even with your celebrity status, do you not get a pass? I might get a little pass. I might get a little serve, you know, give Jody a food first, but there's always going to be an

auntie. Don't make her famous, I am. I've got an auntie that I know I will be like a kid. Okay, auntie, would you like auntie? I'm not going to answer anything. I'm just going to keep quiet and be nice until it's my turn At respect Because that auntie will embarrass the hell out of you. Well before we get on to your dream menu

Very excited about the one like the duty love tour. Are you are you excited about it? I'm so excited like you guys have been on tour. I'm I meant to be this excited I think it's a good sign that you are It's it's just overwhelming at but overwhelming in a good sign that you are. It's it's it's just overwhelming at but overwhelming in a good way because you know when you sit like that as you start as a comedian you see every comedian's that you know admire and you see them doing tours and you're like wow could you imagine doing that and then when you're actually doing it or maybe you've done a few shows beforehand and now you at the stage where you're

like okay everyone knows I'm going on a national tour. Like tickets are being sold. Like people coming up to me and saying, oh my gosh, can't wait for your tour. It's really, really like, it's breathtaking for me. I'm in shock, but I'm also ready. The one like Judy love, people say to me, why the one like, and I'm like, well, when I think of my videos on socials,

I always say yes, it's people to me, the one like Judy love. So I thought, well, you know, that's what the tour is going to be because you're going to get up and coast and personal with me in a one like Judy love. Oh yeah, up close and personal. Well, James, you be a handsome like that, you're jealous. I'm sorry, I'm sorry. It's not memories. LAUGHTER

Well, I got done. Yeah, it worked. Yeah, it worked. Oh, I'm going to have to walk to the top. Yeah, I'm going to have to walk to the top. There you go. Don't sit on the front bumper. A junior's torn. Cos you might look like you right now.

Yeah, yeah. I'm beat red here. I'm embarrassed. What do you think the food situation is going to be like on tour? Because you go into a lot of different places, you're going to be on the road, you're going to have to be getting food on the road and from lots of different places. How do you think it's going to go? I'm going to be honest, it's going to have to be healthy.

Do you know what I mean? It's a lot, you know what I mean? It's a lot. You know what I mean? I'm a I'm a plus sized curvy girl. So I know energy's got to be up. It's got to be food that really just, you know, feed me and, you know, give me good nutrition. Obviously we're actually were chicken and stuff and they're little season little spice up the place. You know, spice up my life and it's got to be

wholesome, but it's got to be more wholesome. We're going to try and stay away from the takeaway, the quick kebabs and so on and pieces or whatever, because that can become, it's not good for you. So I love takeaway food, but I love good food. I like to mix it up, but I think it's about preserving the energy. So I'm just gonna try and fuel my body in that way. Yeah, I'm not smart.

Yeah, and pre-plant, pre-plant. that's what I've learned from a lot of people. Pre-planed. So for me, it's all about flavor and taste. As long as there's good flavor and taste, I'm good. Well, yeah, I mean, pre-planning is that's what you're gonna have to do, man, because like, before every tour, I'm like, this is the one, I'm gonna eat healthy on this one.

And then- And it doesn't. Because you just end up being like, I just, the thing is, I can't eat before I go on stage. Yeah, well that's a general. Yeah, they're draining the nerves. And then you come off and you're just so hyped that you're like, now I need to, you're going to come down by that time,

it's 10,000, 11 o'clock, you know, I need to just quickly eat something because you realize you haven't eaten since, yeah, I'm once available. I mean, drive by McDonald's, late night, KFC, favorite'm once available. I mean, drive by McDonald's late night, KFC favorite chicken and chips. Mm-hmm.

Mm-hmm. That's not a good to me. And then you feel like shit the next day. Exactly. I'm going to pre-cook. I'm going to get some foods. Maybe have it pre-cooked. Make sure we're ever performing.

There's a microwave and this and that. And keep it like that. Just take a chef with you on tour, do you? Yeah. I'm glad you're here. Take a chef with the entouraging. Yeah. I'm glad that you're welcome. That would be lovely. Let's leave that for the third, fourth, fifth tour. Yeah, that's the dream.

Yeah, it is. Take a chef on tour. It could be magic. I'd have a lot of seafood. Yeah. See the food and eat it. Yeah. Yeah.

Well, we always start the dream meal with still off sparkling water, Judy. Yeah. Well, we always start the dream meal with still a sparkling water, dude. Oh, sparkling. Yeah. I am a sparkling girl. I don't know. It doesn't sound right. Sparkling. Yeah.

Sparkling. Well, how do you think it should be? Sparkling. No, what? Eh? What? What, what are your options here? Sorry. But, can we say it doesn't sound right?

Sparkle, sparkling. Oh, are you saying sparkling or sparkling? Is that what you're talking between? I'm trying to figure out where it is. Sparkling, sparkle, sparkle. I think I just say sparkling. Let Judy Cook. Sparkling.

For some reason when I said it just didn't do, sparkling water. Yeah, sparkling? Right, I don't know. Why have water on the side of the sun win? Spark sparkling? Sparkling? Sparkling? Yeah. Sparkling. Sparkling. Sparkling. Sparkling. Sparkling. Sparkling. Sparkling. Sparkling. Sparkling water. Sparkling water. Sparkling Sparkling Sparkling Sparkling Sparkling one yeah Sparkling one not back yourself bitch What do you mean? It's not for me

I just made you so it's sparkling warm, man Chuck Sparkling yeah, let's go with that You say Sparkling yes yeah, I think either one's fine I think either one I thought you were saying two different Yes! Yeah. I think either one's fine. I think either one. It's one of which one. I thought you were saying two different. I think I was. It just sounded weird when I first said it.

And now I'm gonna speak to Sparkling Water. Sparkling Water. How would you say it? Sparkling. Is that, no, what I said. I think I'll go Sparkling and you're going Sparkling. Oh, Sparkling. I was like Sparkling Water, but Sparkling. Sparkling. Sparkling Water. I was like a sci. I was like sparkling water. Sparkling.

You're saying sparkling water. I was like a sci-fi movie for some reason. Sparkling. Sparkling. Sparkling. Yeah, it's like a character in Star Trek. Exactly. Yeah.

Sparkling. Where is the destination? Where is the destination? LAUGHTER I was like, Star Trek, I think you could think can think of it because it's always flying somewhere. That's true. I mean, it always looking for that big glass. They were all trying to put in our back doors and our gardens down.

We checked me. They're always trying to fly somewhere. So sparkling. Where are we heading to? I don't know, Captain. See? It works. Yeah.

Yeah. Well, they rarely say, I don't know, to be fair. They go where we headed to. They usually have, they don't go on it. I don't know where be fair. They go where we headed to. They They went on a mission and they took the wrong corner. On Taskmaster you came up with a character of Queen's of Fufu. I can't remember what planet Queen's of Fufu was from. Queen's of Fufu came from the planet in my head. Queen's of Fufu like she was the bomb. I mean, I don't know where she, I think she comes from like Wakanda or somewhere like that.

Okay, so I mean, from pre-existing properties. Yeah, another part of Wakanda that hasn't been discovered yet. Right, okay, yeah. Like Dukanda, like just what I was saying, Shakanda. Yeah, Shakanda.

Shakanda. Yeah, Queen's the food food came from Shakanda, right? Yeah, which is like a little bit of a more African destination with a little bit of South London in it. Okay, yeah, yeah. That's what the Black Panther films are missing with. A bit of South London. A little bit of South London.

Is it still hidden? It's kind of hidden because Scott, you know, the diamonds and the rare stuff, like would he ever possibly have? You got a vibranium there? Yes. We've got vibranium, tybramian,

chybramian, all bramian. All the bramians. All the bramians, yeah. And the bramians, yeah, yeah. And it's just a beautiful place, exotic. And we have natural powers in us. And Queen Sephifu,

her power is to just glide through life like on taskmaster. On taskmaster? Yeah, yeah. So it's a very specific power. Yeah, she has to go on taskmaster for it to work. On taskmaster, she doesn't have to do much. Yeah. She has a lot of power in her eyes. Yeah. I mean, her eyes are the power and and her queen. What are the other people who live in Chicago? What powers do they have? Well, their power is to be submissive to Queen. That's not about what you do. That's not about what you do.

How's the opposite of power? The power is you know when to keep quiet. Okay. Yeah, all right. You know when to keep quiet. Okay. Yeah. All right. You know when Queen Sephuu, did I say an error? Yeah.

Rosa, I as a nose when it led apart from me, does that say so that's their power. They can be invisible. I'd love to be invisible. Also, their power is like to be submissive and invisible. And the leader Queen Sephuu, her power is to glide through taskmaster. Glide through life. And taskmaster.

And taskmaster. Yeah. Enough that, you know, when the task come, if she doesn't want to do it, it doesn't look like she's just saying, I don't want to do it. It just looks like she has the knowledge of how to do it. Yeah. But I don't need to. That's what Queen's a foothold. Is that your impression of how you did taskmaster that we're trying

to say that no one could say that sometimes you couldn't be bothered to do the task. I don't know where this came from because I had a lot of people say I just love the way like every task you kept doing that, I ain't doing that, I ain't doing that. I don't remember that. I think you did that, I ain't doing that. I don't remember that. I think you did a lot of them sat down. There's a lot of you introduced a chair to a lot of them. I think. Well look, these tasks were so crazy. I love that show.

Yeah. I mean, it's for me, it was one of the best shows I've ever done. It's unreal. It's not every day you get to pretend to be a kid again. Yeah. Now, in a kiddie new comes out and you're, we're playing. That's all we're doing. But some of the tasks, I was just like, this is crazy. Are you really, I was looking to come,

is this one you really, really want me to do this? So it was just like, let me take a seat. It's queen take a seat when I do this Take a Seat who I do this task. I mean, I had to build something from sweets. Yeah. And then I had to eat them all. Yeah. And I love.

Do I look like I eat sweets? I'm like, I'm trying to say your thing. No, no, no, no. You're an Uber, I'd ask you that. Keeping that one quiet. It was, yeah, it was, it was an amazing show. I absolutely loved it. You're brilliant on it. It was, it was, but I'm just like, oh my gosh,

how did I get this reputation of like not one? It was just, it's not that I didn't want to do it. It's just that I just finessed it with such, you know, relaxation. Yeah, yeah. I think that's what people's getting at mistakes. Yeah, you got Alex to do a lot of it as well, I think. Well, what was he there for? Yeah, yeah, sure.

Tell me a role. Did they say he was supposed to assist? So in Queens of the Fuku world, do the damn job for me. Oh, that's interesting. Does Alex live in Shikanda? He does live in Shikanda. Yeah, when I allow him to, he lives in Shakander. You could tell from how he would,

do you see his power of being submissive? Yeah, very submissive. Yeah, he was very submissive. So he like in Wakanda, they've got... Shakander. So, but in Wakanda, they've got Martin Freeman. The one white guy. We'll go over there.

Yeah. It's Alex Horne, your Martin Freeman. Well, no, I have got a few ever white guys in Shikander, yeah, yeah, they swam over, yeah, from Lakander, yeah, Lakander is a country that was lacking. And they swam over, yeah, they could hear the music and the vibes and said I want some of that So you know, I've got quite a few so he's like white fellow brothers. He's like your favorite white men On your favorite so that he's like you know, I have so many favors Queen Sephirifu has love for so many

And they all have different roles. Yeah, John's down So I mean, you know, they all have different roles. Yeah. John's done. So I mean, you know, I've got different roles. I've got many others that are in different areas. Some that I cannot disclose. But Alex, he does really well. Yeah. He pulls his weight.

Yeah. A lot of them pull their weight. Yeah. Yeah. You know, you know, you know, we do well. Yeah. You know, we're very know what you don't do well Yeah, very happy just to him over From that can't we go it's like I don't know what the man. You might get deported from Shakanda. I get deported.

Pop-a-dum-sop-red. Pop-a-dum-sop-red, dude enough. Pop-a-dum-sop-red. Pop-a-dum-sop-red. Yeah. What the fuck? What the fuck? Oh, what's happening?

Have you ever saw a show? Pop-a-dum-sop-red. Yeah. That's a hard one, because pop-a-dum-s can just pop-pop-pop. You don't stop. But bread. Oh, hell no. I could just feel my belly expanding already. Yeah. because pop-a-dons can just pop-pop-pop, you don't stop. But bread. Oh hell no, I could just feel my belly expanding already.

Yeah. It's got to be the bread. Yeah. Oh my God, it's got to be that fluffy, fresh, just baked bread. Hasn't it? It's got to be that sinful, full of carbohydrate. It's carbohydrates, yeah, carbohydrates, right. Yeah carbohydrates right because carbohydrates are really just sugar. It's not really good for you but hey let's just have a moment

or you could have sourdough bread not too crispy because some of the crispy ones on this it's a salad feels like to get you do. I mean I don't say that. It's called tough ass sourdough bread on there. Yeah it's really it's not putting Yeah, yeah. It's called tough ass sourdough bread. On there. That's really, it's so pretty and toasty. You've got a proper, just pull it off of your face. You've got this not a chat team. You've got a day in your trying to extra healthy order to sourdough, you're pulling yanking your face.

You don't want to see your face like that. You have to go for the old-school bread to soften on the thick one. I like bread that's like just baked. And it's like you usually get them in a nice turkey shop since it's got a nice crust to it Oh, good bit of butter and I love my is it presidential butter? It's got the sauce in it. Oh, yeah, the president's I think yeah, yeah Oh my God, I've changed. Oh my God, I've changed. That butter is amazing.

Yeah, with the chunks of salt in it. Oh my Lord, just see myself in waitrose. Yeah. Walking down the freezer aisle, in the butter and the yoke. I just reach on my, what's it called? President, I think. President butter, my, what's it called? President, I think. President, but I, low it into the card. Yes, wander around alcohol. Looking for nice male Mac.

Oh, few olives, life, life. For ever changing. I like this character. Yeah, yeah. Lovers character. Life, life. Just, I love this character. Life.

Life. Just wandering endlessly and effortlessly. Effetously. You know the way I'm trying to say, effortlessly. Effetously. I'm modically taking a lot of effort, doesn't it? You're just like, I'm just like,

effescently for the hours, my body is in soft need, so do I read. My president's so bright, no better, so... America is only one America. My Argentine and Malmbert, delightful and deep and rich, and magazine might buy a home life, home in farm life magazine. Oh, I've been in one more jacket.

Is that what's called one more? Some jackets and one more jacket. I don't know what the jacket's like. Barber, barber. Barber of jackets, maybe north first. Maybe one of those is, oh, it's absolutely, love it. Judy, please do an episode of Loose Women where you just do this character.

I can do it under a different name. What's that cooler? What about a coolant character? She'd have to be missed is something. Well, lady something. Yeah, it'd be better if I call a lady, but I'd have to be missed is something. Well, lady something. Yeah, you'd be better if I call a lady, but I'd have to use like a pact where which is Jamaican slang.

So that people are Jamaican would know what that word is, but nobody else wants it. You just got people saying this word. Yeah, yeah. Which is like absurd, but people just call it. Yeah, it'd have to be something like that. I don't know, these characters are in me sometimes. That's but people just corner it. Yeah, it have to be something like that. I don't know, these characters just in me sometimes. That's great.

Love it. Love it. Love it. What part, why could you could you use? Well, there's the normals in it, like Bumbaclar, Rasklart, I don't mean this thing. People know those ones. Yeah, I think you want to know. People know this one.

So I've got to find some. They've used those words in La Canda. Yeah, yeah, yeah, yeah, yeah. We say that in La Canda before you do that. See, a little bit of spies in your swimming over to Shakanda. You, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,

yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, like, show off on them or something like. Where could be double barrel? Double barrel, shut out on them. And my name is Lady Shagout on them. I would never know. Shagout on them, yeah. Lady, check out on them. Not saying that's official name, but we'll work from it. Your dream starter.

Oh, this is really my dream starter. Oh, my dream starter. I do like scallops. Lovely. Yeah, I feel like I'm doing a milestone. Spencer's at first. Oh, yeah. I mean, I would like to hear that. I'd love to hear that. I'd love to hear the voice of the person's presence. Very succulent. Look at this succulent, two beautiful pan-pigs, columns, dripping with luxurious Lancashire Dale butter. That sounds good. Lancashire Dale butter.

It just sounded like a very rich, it sounds like a very rich milky, straight from the goat's breast. Just for the listeners, Judy did that entirely with her eyes closed. Yeah. A lot of had gestures. Yeah, a lot of had gestures for the straight from the ghost breast. Yeah, because that'd be really rich. Yeah.

Rich brother. But a straight for the ghost. Ghost breast. Not the ghost breast. Yeah. Ghost, you know, ghost breast, but you. No, it depends what show you on your mic, it goes. I mean, did you even have to see that woman on this morning talking about she was having sex with a ghost?

My gosh. Leave, leave. You never saw it. No. It was, it was, it was a lot. Yeah, it was a lot. And imagine some of us are waiting for a phone call from a brother that went on a date with her ghost. He, he, you're only, you only went and proposed. You guys proposed? But they're famous for ignoring people, I know. Turned up unexpectedly. In terms of this, do you want those scallops with? Yeah, I think I would like scallops and giant king prawns. And oh, I do like, I've had this thing before.

There's a lot of stars. What does that say? And oh, I do like, I've had this thing before. Is this a lot of stars? What does that say? Like this Veele thing. Oh, yes. Oh, no, actually, I would like a... For the listener, before this, we've said we're called in Julia, as if there was anything she was meant to prepare for this podcast.

We did record that, so it might have been in the beginning of the episode. Yeah, yeah, probably got that. Are these the first to set up? Well, look, I'm prepared. I do like yellowtail raw fish. Oh, yeah. I don't know how they, what how they, is it cured or it's got nice little vinyng like, oh, yeah, it's absolutely delicious.

So some of that little seafood little platter as a starter would be nice. So it's a platter so you talk about scallops, king prawns and the yellow tails of each. Yeah. I think yeah that sounds like that's one dish. With a little bit of caviar and salad though. Yeah, you're going to keep adding things. No, I'm just adding this. I don't know where you're eating it. I think it's, I don't know where you are. I'm not my ever my food.

We've got this. My mom, my ever all my food. For my back side, start us up. And do you want the scallops with the Lancashire Dale butter straight from the goats breast? Yes. Dripping like the goats they're hanging over. Dripping just true. So do you want the goat?

I mean, this is the dream restaurant. We can sort of, you know, it's copy that you've got to see how they're making. You've got to be make sure the goats are looked after. And it's from, you know, really well, beautiful home. Yeah. So when you say you want to make sure the goats are looked after, do you still also then want the goat hanging above the table?

So you can pull on its teeth? Maybe that was a big string. We can pull that man. Yeah. I want the goats to be happy. Yes. That's why I want the goats to be grass fed. Do you want, I went to a restaurant once and they bought crab over.

And there was a, what's it, the code that you can scan on your phone? QR code. QR code did that. And it takes you to a video of them catching the crabs, doing all this. You can see that they haven't been treated too badly. I don't know about that because it was one time I went to a lobster restaurant. And I was like, yeah, let's go for the big boy, yeah, because you can go for the, like, different sizes,

was that we'd go for the big boy, told him I wanted the big boy. And they brought the lobster over to us, the big boy lobster and it was moving. I couldn't, I said I couldn't eat after that. Yeah, that's weird that they made you meet it before they killed it. Yeah, I was like, I can't do it. I can't, I can't.

I'm not saying I can be vegan. What I'm saying is today, I can't do it. Went back the next day, did you? I do. They meant big boy still here. Big boy, big boy. Because big girl is here. I'm ready for this.

Come on, meet your match. One of my favorite YouTube accounts is a guy who went to his, in America, went to his local supermarket, got a live lobster that you can get from there. He went to, like, get him and then take him home and cook him and just took it home and kept it as a pet. Oh. And it's a diary of him and Leon the lobster. Leon, that's right, man. And he looked after Leon. And it's very, it's very talented.

I looked at Leon last. I think Leon's still going. Wow. Still updates, yeah. I mean, it's very talented Leon last. Things Leon's still going. Wow, still updates. Yeah, I mean, what does he keep Leon? In a massive tank, feeds him live, wriggly things, had to like train Leon to, because like his claws is pincers, where rubber banded together at the store.

Oh, no. So when they are under it, he couldn't really work his pincers. I had to train him up to use them. And now his pincers are in full action and stuff. See, things like that, it does make youers are in full. Actually, and stuff. See, things like that, it does make you think about being vegan. Yeah, and you see Leon the lobster. Yeah, and then...

But, Scolops Probe. Are you vegan? No, I know. Are you vegan? Yeah, we all went, yeah. Yeah. We all know it's the life of an ade. Yeah.

And then I started thinking about the Scolops and Probes that you're going to have from the Savitjay and the Caviar. Savitjay, that's what's caused the called the beautiful orange caviar, the big... Oh yeah. Blamo, jock blamo. What's blamo? When you get the big orange camera balls and you have them in your mouth, you can push them up onto the top of your mouth and feel them popping your mouth and getting the blamo.

Oh, I love that, the blamo. Yeah, I've got to date that to Shakander. Yeah, take that back to Shakander. Yeah, tell them about blammer. Dream main course. Dream make. See, this is really, really hard because it's a lobster. I mean, Judy, if you pick the lobster now after that chat about Lee on the lobster, do you feel terrible for the lobster? It's going to absolutely blow my mind. I'll pick, um, um, go to that guy's house. Yeah. I'll pick. So what do you go? Is it venison or real?

What do you think? Well, you know, uh, both things. The day. It doesn't like spots. That's Spartan. That's venison. Yeah. Venison. Yeah. Like a bit of venison. Yeah. A bit of venison.

A bit of venison. A bit of venison. And then Judy just rotated on her chair for a while. She's like, I'm not a scribble chair. I just went back and forth for a bit with her head cocked to one side. Looking at us going, a bit of venison maybe. I can feel lady's coming back.

Yeah, the lady. This is something that a lady would have, I think. Oh, lady, lady's perfect. Yeah, yeah, yeah. Yeah, I just feel quite a little venison. This is a little venison. Orange venison. Orange? Orange, of venison, this is little venison. Oh, orange venison. Orange.

Orange, dear venison. Red, dear venison. You know, venison, it's like, what's Orange, dear venison, red, dear venison? I swear, is it red, or orange, dear, this particular, and their red, or orange, or brown, one of those ones? Yeah. They're like a red, one step. They-huh. One of those ones. Yeah. They're like a rare one stuff. They're really, I've seen them.

Okay. Where have you seen them? Oh, what country was it? It was like, it was somewhere in the UK. I went somewhere in the UK for countryside somewhere. I went deer sighting. Oh, deer sighting. Yes.

Where'd you go deer sighting? I can't remember where it was, but I somehow was dear sighting. Yeah, so with your family or was it a holiday? I was with a friend. Yeah, so you'll see it. So you'll be on TV. I can't say too much. No, okay, so it's a Marvel film, wasn't it?

Yes, of course. Yeah, yeah. And I was deersighting. Yeah. And yeah, and the deers are orange or red or brown. So you want to eat one of the ones that you saw on that trip? No, what I'm saying is I've been taught that venison is one of the best meats. We are going to eat meat. That's the meat we should eat because they're predicted to a certain extent.

So I would, yeah, that would nice venison, nice vegetables, a little bit of lobster. What a hot-hot-hot. Sconside. Do you think you could just slip that in without... There's no bit of lobster inside. That's a different turf, isn't it? It's a different turf, isn't it? It's open turf is penicillin lobster.

Yeah. Yes. I was. Where have you had venison before? A few restaurants. Yeah. And how was it prepared? Did they do it like a sauce or something?

Medium. Medium. Medium. I don't like seed blood. No. It's just medium, medium well, but you can't be too well because it's got to be soft, you know, melting, melting, like butter. Yeah, yeah. Yorkshire goat butter. And yeah, Yorkshire. No, Yorkshire. Yeah, Yorkshire.

It was like a shedail, which like a shedail. Yeah, like a shedail sounds more. But that was Yorkshire. Yeah, now we're Yorkshire, Yorkshire. Yorkshire. There's a different goat. Yorkshire valleys. Yeah. Yorkshire valleys. Yorkshire valleys.

So we're staying up north. I do think I can say, when's the Delties? Yeah. I love that. I love to try and bring one. Yeah. Yeah. Does that mean that?

Oh, don't mind. This time has traveled, you know. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha't mind this time has traveled Ha ha ha ha ha Maybe about the North of England Between two counties So yes, I'd like that. I'd like that with some vegetables and sort of a Spinach Nice

What's the potato? I should know it where it's like It's like cow and it's cooked in butter. Everything's in butter. It's fondant potatoes. Oh my. What did you cook when, because so you won the celebrity master chef Christmas? Yes, I did. Congratulations. Thank you very much.

What did you cook on that? It was a Christmas special. So I made, can I remember, I made my winning dish was a Jamaican British fusion Christmas, so it was turkey, it was jerk turkey, it was wrapped and it was wrapped and it had crackling but it was the turkey skin and then then I made a jam, which was a cranberry and scotch bonnet jam. Very delicious. I'm some lovely saute potatoes, or should I say? It was really, really nice. And before that, I made some Brussels Bats, I made like a, not a salad, because it was cooked. like a, like not a salad because it was cooked. So like a seasoned Brussels spouts bacon and I don't have a know what to call it but it was absolutely luscious. Right. And then for my dessert, I think there was ever stuff in it. I made

all I made some lovely black rum cake with a sorrow and cranberry juice. And I made a guineas, I should I say stout ice cream. Wow. Stout and rum, because we've got a thing called guineas punch, yeah, in Jamaican that we drink, it's absolutely lovely. There's others that you can buy so we'll say stout punch and I basically made that into an ice cream which is called ruminate cream

or it was they said it they said it should be on the shelves yeah yeah soon maybe soon yeah this is being self definitely jams and the full Judy love range. You need to tell you about it was it was luscious. Would you do that someone approached you and asked you if I wanted to release your own food range. Yes. Straight away. Definitely. Judy love range. Of course. Put me in a jar. Help me. Are you cooking a lot of home then? I do cook a lot of home. Obviously now I've been a lot more busy. It's I think I'm trying to cook to prepare, because I feel like when I'm away, I want them to be able to learn

they can just go to fridge and they've got food that my mum is prepared. That's my kind of parents' style. I want to always have that kind of home-less stuff. If I'm away and I haven't cooked, that's when I start to feel a little bit bad. But yeah, so yeah, I do cook a lot. What are you leaving for them in the fridge?

What's the sort of standard stuff? I mean, salmon grilled salmon, or maybe because my daughter's there, she's 17. She's really, she's, my daughter's a really good cook. So I might season the food and she will cook it, but she's fantastic. From season in, her palate is unreal. She's almost cooked better than me.

I'm trying not to tell her that though. Hey, you're the one on this podcast. Do you know what I mean? You're the one who invited on. I'm salmon, love you and her that though. Hey, you're the one on this podcast. Do you know what I mean? You're invited on. I'm saying it. Love you and all that. But hey, do you know what I mean? She just got really as good.

So, you know, a bit rice, a bit salad, chicken, lamb. The last of cook was two days ago. And I made like brown shoe lamb with rice and a cucumber salad. They're really nice. My son was like, my mom misses the bomb. So for your dream main, you're having the venison. Yes. With lobster as a surf and turf.

And then you're dreamed side dish in these sort of vegetables. Yes. Yes. And fondant potato. Yes. And fondant potato as a side dish. Yes.

So that sounds fair enough. I mean, surfing turf being the venison and the lobster is fine. What if someone like showed you a video of an homage deer and a lobster? Just before I'm about to hear. They're with friends. Oh, then I'm going to, it's going to be hard. I'm not going to do it that day. hard. I'm not going to do it that day. Yeah. This is great because you're, you're limited to this thing seems to be a 24 hour period. So you feel guilty. And then if you come back the next day, it's like you're a new person. You've never seen those animals before. You know, there is times as times where I am literally like, oh, no, you see things. And but I do feel, look, each of it are in and I understand why people who

are vegan are taking that necessary road you know and you've got you've got a fight for a cause so where I can you know I try not to be wasteful I try to do my part where there might be some weeks I don't eat meat I might just eat fish to be peserterian or sometimes I won't eat meat or or fish eat fish to be peserterian or sometimes I won't eat meat or fish. And not necessarily more out of like regards to the planet and so on. I'm trying to do my contribution. I'll call myself a flexer terrier. Tell you what, Judy. It's a really surprised herself with that term, by the way. Yeah. There is such rings of flexer. I know, but you looked around as if you said that and you'd never heard of it before. I just didn't know you was going to say.

It's a real privilege to, like, in real time, watch you literally gear shift into loose women mode and just do that. That was like absolutely like, fucking around the whole podcast. So some weeks I will try and, I'm a flexitarian. What would we do? A little funny face. Absolutely nailed that segment. That was great. Absolutely. Because also, you know, this doesn't say it, but what you've been talking, the abutant lot of hand gestures. As soon you're waiting to lose women mode, hands together on the table in front of you. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did.

They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did. They did who's the one on? It's not just, no, it was not there. It was there. It's like someone else's what it said. It's great. It's the one on loose women who when you see you got a record with that person, you're like, I've really got to find my corner on this. This is my arch nemesis. All of my sister queens love them all

and they're all opinionated. I think that's why we're on the panel. You know what I mean? And that's what's so great. No, we're just sitting there going, yeah, yeah, no, I agree. So I mean, I'm happy to be on with anybody because we've all got different emotions, different experiences. So some topics touch us more than the others, but it's lovely that we can get into a heated

debate. And then I was like, we're going to have a drink. Yeah, how about babes? And then we're cool. So there's not one particular person that I'm like no No, I don't think so. You know who's the most opinion-nated people on there? Definitely, you know, I think we all got our life But yeah, there's ones that are probably more opinionated, but I'm good with all of them like that. Yeah, yeah

You don't think you got your head to you know, I've got to really get my game ahead on because that No, I just read porters because I knew it's gonna say Janet. I we love Janet. We know what Janet's like Janet will say how it is I mean Janet will say how it is Carol will say how it is Denise will say how it is I will say how it is Charley will say how it is Brenda. I mean we all do in our own light That's the thing is it fair to say that everyone would say how it is? Yeah. Yeah. Yeah.

Yeah. Let me sit in my hands. In my hands, of course. You know, all of us have opinions. So yeah, and sometimes it gets heated on there, but we're just talking about a particular subject. And then we're good. Yeah.

It's funny that I always get people, especially newspapers, magazines, any interviews I always get people especially newspapers magazines any interviews I do they want to know who's arguing who's the bitch here. So who's this out of the loose women I think it's because we're all women if it was all men no one would ask yeah, yeah, basically a sexist upload journalist Oh big time My bowl on this show is to be the sexist one. He's a provocateur Yeah, yeah, that's what I. That's what I'm here for. Okay, mate.

I nearly got it out of you. Nelly. Before we move on to dream, drink. If a deer in a lobster worth friends, how do you think they would hang out in what environment? It's a great question. Good question. They'd hang out in a beautiful Scottish valley where there's beautiful, fresh, natural lake. Yeah. spring water. And the orange

deer would be on the hill tops of be like, hi, hi. Yeah, same voice. That's how, yeah, same voice, yeah, yeah, because they were meant to be together. Yeah, yeah. And that's how they would meet. We'd like that. What were they talking about? What did they have in common? A damn wonderful. I'm trying to avoid Judy Love. Yeah, I'm quite a little bit of a steak layer of Judy. Yeah. She's trying to make us a servant.

We'll stay together forever, even if it's on a plane. Ha ha ha ha. You dream drink, Judy. Will it be the Guinness punch? No, my dream drink, the drink that I love is Rose Champagne. Yes. Rose Champagne. A particular brand? Is there a particular brand? I do like, oh, I can't remember the one. Is it LV? I can't remember the name. L.P? No, no, no, no. Still V. LV is the guy who did Gants' Parade, I said, cool, yeah. Search it out. What's it? It's all got gas. Hold on.

Oh, God. I can't remember. It's called, when I see in the shop, I know, when I go to Majestics. They see me coming, putting Rose champagne and I'll show you which one it is. Yeah, so we now go to the rose champagne and put that on Google images and you're going to look at the bottles and say, what would it be? And two, which one it is. I love it too, Judy. I'm on board with this. Really?

My wife absolutely loves it. And I wasn't, you know, I was like, I said, marketing to marketing thing, surely normal champagne is fine. There's certain foods. I'm becoming a lady lady, no? A lady lady, is it? The thing is, there's certain food that's so nice that it just has to be washed down, something that is

fruitful and expensive. Also, this is your dream male, you know. Yeah, exactly. There's no point. There's no point. My champagne is that, yeah, there's no big rose champagne. It's no point. Well champagne is that, yeah. That's gonna be rose champagne. It's very chilled. It goes perfectly with your starter.

It does, right? And your main. And my main, yeah. Your self-caterf main of the Venom. There is a wine, because I used to drink Praseca a lot and I just can't drink it into something drink it. Me, like, Veeve, Cleco. Ferveclico.

Ferveclico. Ferveclico. Rose. Yeah. Sp. Rose. Yeah. Sponsor. Yeah. This is not for us. This is not the sort of podcast that Verv click. I will get a sponsor.

No, it's like a sponsor. I'm not giving up. Yeah. That's not the sponsor of menu. Well, the thing is I, I, you know, there's a, the only wine that I really like is I do like a wine. It is by a company called Chapel Down. Mm-hmm.

Yeah, in Kent. They're based in Kent. Yeah. And there's a drink, uh, by a company called Chapel Down. Yeah, in Kent, so they're basically in Kent. Yeah, and they're drinking their white wine, sparking wine backers. Lady backers. What's your lady backers? Backers, backers, backers. Any backers, Chapel Down. Yeah, she'd go backers. that backers, right? Yeah. If you drink that when you're getting backers, oh, it's on point, honestly.

Let me tell you something, right? That juice is, it's so nice. On a series of, it's light to scot on my apple. He kind of tastes that's what I can taste. I'm not saying it's definite, but it's just refreshing. It's just, it's just refreshing. It's refreshing.

It's refreshing. It's refreshing. It's refreshing. It's refreshing. It's refreshing. It's refreshing. It's refreshing. It's refreshing. It's refreshing. It's refreshing. It's, it's, it's so nice. On a series of, it's light. It's got a nice apple. You kind of taste. That's what I can taste. I'm not saying it's definite, but it's just refreshing.

It's light. It's smooth. I find, yes, great, professional to rest me, but you definitely could have it just on the summer afternoon with your friends going out just in your house by yourself drinking and thinking about your ex. You could have it at any stage. It's one of those. It's so easy to drink. Well, I think chapel down, if you put chapel down on any menu, I think they're way more likely to be listening. Someone from chapel down might be listening. Chapel down. If you're listening, boo boo. Okay, let me do my push for you. Hey, chapel down. This is Lady Maccus. I am an absolute fan of your delicate light bubbles on my tongue. You know, if you would like to contact me, I am here to definitely advertise and make a world know of your divine, divine specimen of a wine. I would like to come to your vineyard and crumple my toes all over your grapes.

Yes, and at a drip between the creases and help her choose, ever so beautifully rich but delicate, flavor, slundin' wine, chapel down. Oh, it was a little Kent. I think it's Kent. Somewhere in the place. Somewhere in the place? Chapel down with Judy Love and Lady Beckers. Well, I can't see any reason why they're not just gonna say to your whole creator, those now, Judy.

You're gonna be sending it right now. Say, I'm sponsored and I got a row. It's about, yeah, I still, I still sparkling. Sparkling. Sparkling. Sparkling. Sparkling. Yeah, well, that's a good, this is a fancy meal.

It's very fancy. Yeah, isn't it? I love it. I love it. No, much. Yeah, I, you know, we try and predict sometimes what the guests might choose. I didn't really know what you, I mean, the only thing I know, I feel the only time I've ever spoke to you about food is just knowing that you're like Nando's.

That's it. I do like Nando's, but I think I like Nando's a quick thing with the kids, but my favorite, I think one of my favorite West Indian food is Oxdale. I love Oxdale. It's got to be cooked really well. It's got to be succulent and just drop off the bone, sweet and nice. Nando's is not, it would definitely not be my, you know, if that one amazing meal, no. Yeah, this is the drama that we've conversation about. You had a two. What the hell?

What the hell? The gas from the fuck. I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was, I was trying to get you. I was trying to not burn. Yeah. So he chose to do that instead. So I was trying to hold it in. I was just wondering what am I facing like? I missed it. I turned around and then I just turned a honk. Yeah, you guys close

and you bottom lip and over your top lip. I thought you could have blew up but then do it face. You grabbed in your own face. Yeah. I was trying to hold it. It's very gassy. This diet coke. I was trying to hold the belt because everybody came out. I can't even belt silently because I've got a belt. The mic in my mouth, I was trying to hold it and then it just forced it to way out. Yeah, well you got away with it, Judy, well done. I've been up, but I'm sorry. But it baffles. Oh my god.

I'm glad we filmed this now. Yeah. Oh my god. You'll see what your face looks like. Don't you worry. Oh my lord! You'll see what your face will look like. Don't you worry. Oh my god! Get a better one. That's a good thing.

So, chapel down if you're listening. That's what happens when she has bubbles. It's a great setting point. You want Lady Backers to come down to Vinyan, burping her own face. LAUGHTER Lady Backers. Lady Back, Day Mike, Day Mike, say copyrights, Lady Backers.

But Lady Backers. Because there is Backers. How can I say, backshot? Yeah. Lady Backshot? Yeah, yeah. Lady Backshot. Backshot.

Backshot. Yeah, yeah. It's really, it's Lady Back yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, Wow. Wow. Wow. That's it. That's it. Wow. That's it. Damn. You know what? Yeah.

Just loving every second of this, GD. This is a good time. Enjoying ourselves. Before we're calling me, if I remember what you said to me about Nandos, a couple of the years ago now. What did that say? Did that want a black card? Yeah, well, I told you that like, because of the podcast,

there was talk of us getting black cards, but I wasn't sure yet. Oh, do they mean let me get it right? I have vision. Are you trying to say to me? No, we haven't got, but we're on the day that I saw you. This is a couple of years ago now. I was on my phone and you were like, wait, you're on your phone all the time today. It's so naughty. Wait, wait, wait what are you on your phone all the time today? So noted. You're on your phone all the time.

I was like, let's talk of us getting black cards, but I'm not sure. And you were like, you've suddenly really interested in you. Did I try and breed for you? Yeah, well, basically you said, I'll tell you this, you get a black card, you get a black girlfriend. LAUGHTER You told me. I was trying to give myself to you.

I was like, oh, you know, I was like, by the way, this will be the black hero. Specifically. This one's the black hero. What are you going to be sponsored at? I just laughed. Just laughed a lot. I thought it was funny. Really? Yeah, yeah, yeah.

It wasn't scared. No, it wasn't scared. Okay, okay, okay James. Yeah! It was funny. Swim over, baby. So, come on now. Well, fuck, I'll do my teeth. Yeah, I'm coming up from the canter.

From Lecandace, a can't in my teeth. Yeah, I know. I can't. Formula can dash a check and I, hey. Come over like James Bond with a black card in his teeth. Mm. Okay, babes. So you didn't get a black card? No, I didn't get it. Oh, man.

Didn't work out in the end, so sorry. Never mind. Turned away at the border. Yeah. Get it out the water. Yeah. What happened? Why? I don't know what went wrong now, a few years ago. But like, didn't work out.

Do you know what Nando's did give me free food? Oh, yeah. Yeah, they sent me vouchers and everything. Oh, yeah, we have for days. Yeah. It was nice. So, thank you very much, Nando's. Thank you very much, Nando's. for days. Yeah. It was nice. So thank you very much Nandos. Thank you very much Nandos. Your dream dessert. Oh my dream. Do you know what? So, yes, today I had a dessert that is just so plain on my mind.

So luscious it was. I used to be very much a fan of like anything caramel and chocolate and honeycomb, but yes, I had a thin apple tart. I might have to go back today. Yeah. Where was it from? It was from the IV. It was absolutely divine. And it was very thin pastry, beautiful caramelized apple. Yeah, it's never where it can't say too well. And it had like honeycomb popping candy on it. Oh nice. And then this lovely rich smooth ice cream on the top. Oh, it was very, very, very not rich in a way that you know give it intergestion but creamy and just, and then they had some brandy or something and they flamed it and poured it over and oh my gosh, it was divine.

Absolutely. So you think about going back there today? Yes. I think I see back to the IV two days ago for the Apple top. Let's try and just try and lie and say it was three days ago. Yes, I might have to order that to take say it was three days ago. LAUGHTER Yes, I might have to order that to take away. I don't know if they do take away, but I sure...

I think the fire might be an issue to take away. Yeah, they'll just let... Yeah, sure. LAUGHTER They'll do it for very long, so I can point it on fire. It was so delicious. It was really delicious. So I think something like that,

because it's still got a bit of caramel, still a bit of fruit, and I do love pastry, especially when the pastry's got a little bit of moistness to it. Ooh. It sounds like a dream, it's all your favourite things. All my favourite things in my... Grandi and Apple is such a nice combo.

It is, isn't it? My childhood. Oh yeah? What? It's for brandy and apples. Yeah, it's just brandy with my childhood. Right, why? Because it was...

I've never heard Anyway, I was always brandy my mom's wardrobe I'm used to drink out of it and fill it back up with water and Apple juice So brandy and Apple just it's just from my childhood It's just just from all of our childhood. Oh, I got the phone. I'm so glad I'm following up on that. Yeah, well done. I was early, I got it because I'm straggdry.

I was not used to these kind of cobblings over the last hour. Yeah, no one else. Sorry, so he was, he was we, you and your siblings? So he said, yeah, we were siblings. We're going to the war together. We're going through our friends. My one was at the bottom of Brandy in the warzone,

that would be like for the guests, found it, and then you know, we'd take some from it, and then fill it out with war and apple juice. So I hang on, so this is... Don't. War and apple juice in the brandy. And then when guests came around, and she'd pour it off an in Brandy,

oh, oh, oh, oh, oh! It was just like apple juice, war and apple juice. So why was it in a warzone? I don't know. Rather than... I can't, I can't. Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh medicinal purposes. Yeah. Maybe it was like, because rum, they set a rum like Jamaican rum, like my mom would use it. If you got like a temperature or a bad knee, you'd put your hand on a rabbit on those parts of your butt.

It is such like high proof that, yeah, yeah. So maybe that was a rum, I don't know. Maybe that was the brandy. So she had it in there for that, but instead she would like, yeah, be rubbing apple juice on her leg. You know, yeah, maybe it was that. She would rub it. I think maybe what is, you had the little cabinet that had the alcohol, and that was the extra

one that you just put away. Yeah, yeah. If you run out and you know you've got one spare in the wardrobe. Yeah, yeah. So that's why this apple tart was brandy on it reminded you of your childhood. Yeah, because the brandy would be in the wardrobe and you had to place it with the apple. Yeah, or I'd eat the apples and then we would sneak out some of the brandy. So we're eating the apples at ease like I'm imagining climbing like trees in an orchard and eating the apples. Oh my gosh, but no, what are the little arseoles? I tell you what really, it reminds me as well,

because it's that winter feeling of having toffee apples. Oh, yeah. So imagine that toffee apple taste, or just sweetness and apple, the little shot of brandy pastry, that's childhood. That's childhood. That is childhood. The shot of fireworks night.

Yeah, there it is. Yeah, yeah. That's what I think that was one of the other That is childhood. Like fireworks night. There it is. Yeah. Yeah. That's what I think that was one of the apples on fireworks night. It wasn't the stouter, that's the pit. What's your opinion of Guy Forks? If you're going to go into loose women mode and give a opinion on Guy Forks. Well, I'm not great on the history. He burnt down a place, didn't he? He tried to. He got busted. Yeah, so he's a naughty boy.

And you know, at that time, everyone has different emotional needs and people in different places in their life. And we're not sure exactly where Gareth Houghts was. We even know we have a story, but we haven't spoken direct to him. So it's hard to really judge. However, from the evidence, I would say what he was doing was absolutely terrible.

LAUGHTER Great, very balanced, very measured. Balance. You've used the evidence. They chopped his knob off when they caught him. Really? Why is knob, though? LAUGHTER

Oh, teaching me lessons straight away, right? Well, it wasn't setting up, like setting fire to the places where his dick was it? Literally the clinic was like, what the hell was going on there? Well you heard him setting fire to places with his dick, how are you imagining that? Is he shooting flames at his dick or is he striking his dick against a rough surface like a match? I feel like he's shooting shoe in the flames hat. Yeah. Yeah.

Bum, bum, bum, bum, bum. Bam, bam, bam, bam. That's what I thought I was like. Oh. Yeah. So like quick, we got a chopper's dick off. Yeah. Yeah.

Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. and just chop his dick off straight away. I think they arrested him and they were like torturing him and stuff. But why did Dick?

What about his hands? This is hands. These dicks aren't gonna get up, go and walk over to a match. And like it isn't. Yeah, but I don't think it was a preventative measure to stop him setting fire to anything else. I think they'd caught him.

And it was like, it wasn't. Right, let's see if he said fire to anything else. I'll chop your dick off. It was like, we've caught you and now we're going to just talk to you. Wow. Okay, I suppose that would be the worst form of torture for any man. Yeah. Yeah, I guess so.

I wonder if one of the people caught him was an ex. That's right. You're going to be like, oh, I've got an idea. Yeah. I'll chop his dick off. Jack me. Yeah, my chop is dick off. Jett me. Yeah, Jett me. You never came in through a stone at my window.

So I'm going to make you have no dick. Forget trying to burn down the place and causing devastation. What about the devastation you caught to my heart? So you thought, Jett me, you set me on fire and never came back, bitch. So I'm going to chop your dick off. That's probably what they thought. Yeah. And Gavin drew the man together. And they all were like, yes, yes, yes. I bet it was gutted when he saw that. Oh, he's, sorry, my fat. What is this rolling on the floor?

Yeah, but he was a fat. What is D-Rone in the floor? Yeah, mate, he was gutted then. He was jumping ahead of it. Yeah. I thought it'd be gutted when he saw the people decided his fate and one of them was his ex-art. Yeah, exactly. I thought he saw his dick rolling on the floor. Yeah, but...

And then I think he literally was gutted. Yeah, yeah, yeah. Yeah, yeah, yeah. Yeah, yeah, yeah. So, there's a lot of things that start with chopping the dick off. Best place to start. That's best place to start. Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah was going to say. Oh, no, no, no. I like eating the apples. The tougher apples. That was a great dessert.

Great dessert. We're going to meet you back to you now and see how you feel about it, Judy. I actually have a feel. God damn hungry. That's how I feel. Yeah, yeah, we just I actually have a feel. Yeah. God damn hungry. That's how I feel. Yeah, yeah, that's it. We just get you all hungry now. Yeah, so we go straight to the island. Oh, we apologize. We apologize. You would like sparkle in water.

Problems are bred. You want sour dough, not too crispy with president salted butter. Starter, seafood platter, scallops, king prawns, yellow tails of each a caviar. And butter, but I'm like, go. Pickled cucumber, sorry. What? Pickled cucumber and beetroot really nice as well. You know, I tell us a beach, I, I, I, I, I, I, I,

I, I, I, I, I, I, I, I, I,

I, I, I, I, I, I, I, I,

I, I, I, I, I, I, I, I don't know, it's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not.

It's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not.

It's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not. It's not. Heritage carrots would be nice baby heritage cows which add down a sprinkle of heritage. Is this a buffet would it be a buffet? We'll be talking about it with you I was, I was sorry, I was fucking out. It was a buffet.

That was, we could go back, that should have happened at the beginning. I wasn't talking about it. You could have made it a buffet. It was a buffet, but it's not. Yeah, you could have done that. Oh, okay. You already just now realized what the podcast is. Oh, sorry, okay.

You got along, babes. Drink, you want, chapel downs, spark them white wine. Yeah. You don't want the, Rose A. Oh, both. Both. Yeah. Okay, You don't want the Rose A. Oh, both.

Both. Yeah. Okay. The Rose A champagne. Oh, it's Rose A. What was Rose? Rose champagne. Oh, yeah.

Bobby is. Okay. Does that thin apple tart from the Ivy? Yes. With my Guinness punch ice cream. Oh, yeah. Okay. With your Guinness punch ice cream. Yeah. Punch ice cream. I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say I can't say Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely.

Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely.

Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely.

Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Yeah, absolutely. Before we end you want to do your three favourite white men shout them out. Oh my gosh, Jonathan Ross. So quick. It's really hard, I've got a least Gordon Ramsay. Dermot or Larry.

There's too many. Obviously. Those are the things that you've been doing. That's a good top three. Yeah, I think the top three. Got a fashgot of abs in Dermotolary. There we go. Top three famous white men. Judy, thank you so much for coming to the Dream Restaurant. Thanks for having me.

You're doing it. Well, there we go, James. Oh, what an episode. What an episode. What a guest. I'm absolutely exhausted. Yeah. There I laughed a lot.

I feel high. Yeah. High as a kite. I'm buzzing. That was such a fun episode. You have a very fancy menu. Yeah. A good menu.

This is the thing. I don't really remember a lot of the menu. I know that I fancy menu. Yeah, a good menu. This is the thing. I don't really remember a lot of the menu. I know that I liked it, but that wasn't about the menu. No, it was about the journey. Yes, the characters, the stories. The burping in her own face. All of those things. Fantastic.

Truly fantastic. You must go and see Judy Love on tour. The one like Judy Love. Judy Love, the one like Judy Love. Yeah. I'm saying it like that because she said on her social media, she says the one like, hello, it's the one like Judy Love. Yes. But on this sheet here, it says Judy Love, the one like, which feels like the wrong way around. But I guess for listings purposes, you got to put the name first. Yeah. Yeah. Yeah. Someone's got involved there. Yes. The tour is on sale now. Go to JudyLove.co.uk for tickets. There's loads of dates, but I, you know, I'm sure Judy will be

adding more because she's very popular. Yeah, yeah. And thank you, Judy, for not saying Betty Brecht of course. Thank you, Judy. I don't think, I mean, she might have said Betty Brecht, but I probably didn't hear it because I was crying with laughter. Yeah, yeah. And probably like, you know, with Judy, like, if they showed her the dragon beforehand, she wouldn't be able if one of a day. Give it to me tomorrow, I'll get it. Thank you so much, Judy, for coming into the Dream Restaurant. And that's the last episode of the series, James.

The final episode of series 19. No. Nine. So you nearly got it right. Yes. It was a simple little teen that was wrong. Yeah, well, you know, I never know. I mean, I had literally no idea which it was. So I thought to shoot for that.

Yeah. I'm quite surprised I got the first syllable right. Yeah. So quite happy with that actually. Well done. So that means like, I mean, many, the next series has been series 10. We should like have to be something special, shouldn't it? Are they not all special?

Yeah, that's true. But we should do something like extra special for Series 10. What do you suggest? Every episode is the returning guest. No, I don't think so. Huh? Well, there's so many people we want to talk to. Yeah, there are other people we want.

Only people, members of the monarchy. Definitely not James. Maybe national treasure only. I mean, we're sort of there anyway, really. I sort of there anyway, actually. Should we just do like a normal series? Yeah, put your special pod. Yeah, it's a pretty special pod.

How about this? We ask people about like parenting instead, and like what it's like to be a parent. No, that's not a bad idea. That's a good idea. Yeah. Maybe people, James and Ed's parenting happened like to be a parent. No, that's not a bad idea. That's a good idea. Yeah. Maybe people say James and Ed's parenting heaven.

This is parenting heaven. But all the things that are good about being a parent. Perfect. We'll see you next series for James and Ed's Parenting Heaven. Be good. Bye. Bye. Hello, it's me Amy Glentill. You might remember me from the best ever episode of Off Menu, where Sput and my Mum and Ast's about seaweed on mashed potato and our

relationships have never been the same since and I am joined by me and Smith I would probably go bread I'm not going to spoil it in case. Get him on James and Ed but we're here sneaking in to your podcast experience to tell you about a new podcast that we're doing. It's called Northern News. It's about all the new stories that we've missed out from the north because look We're too nervous sure, but we've been living in London for a long time. The new stories are funny. Quite a lot of them crimes It's all kicking off and that's a new podcast called Northern News. We'd love these to listen to maybe we'll get me mum on Get a glit-little's mum on every episode. That's not the news. When's it out, Ian? It's already out now, Amy!

Is it? Yeah, get listening. There's probably a backlog. You've left it so late.