Painkiller Already - PKN #253

Episode Date: July 6, 2019

It's PKN time baby!

PKN 253 I think close enough I changed the thing anyway Woody how was the vacation it was good yeah

so I went to Utah and I took this aerobatic paragliding sort of like instruction for advanced pilots like one of my mentors was like Woody this is you

and yeah I learned to do stuff. It won't mean anything to you guys. Helicos, misty flips, and you... What do you call them? Half pipes. No, misty flips. I used to do those in Tony Hawk Pro Skater 98. I would turn off

gravity and I could rack up serious points. On a paraglider, I don't know how to describe it, but you swing through, do a 360, and then swing out and uh not many people can do it i can't do it every time which is why i do it over water with the chase boat with two reserves one guy um he had this cascade of bad luck and uh one of his wingtips got folded in his lines and he was spinning down like super fast but he wasn't descending very quickly he was like a top spinning spinning

spinning spinning spinning so he throws his reserve but it doesn't work it doesn't work because he's not dropping that fast the reserve just hangs under him as he falls to the ground oh no so he throws his other, and it does the same thing. So he just spins, spins, spins, spins, spins, then hits the water, and he was okay. He was a really athletic dude, which I think maybe contributed to his durability. That sucks.

Yeah, he just, like, zoom into the water. Was he as fast as that poor woman we were laughing at? Yes, yes. Yeah, he was, but she was, like, zoom into the water. Was he as fast as that poor woman we were laughing at? Yes! Yes! Yeah, he was, but she was like, I guess, spinning. He was more like maybe if you held him on the end of a rope and spun him around. And very next flight, he goes out there again. Now he's on like a borrowed wing,

a borrowed harness, some borrowed reserves, and he's learning to do full stalls. And when you do that, you take your breaks and you bury them down. But your hands are near your reserve handles. And the wing is like flappy and batting around. So your hands are kind of like, you know, if you're new to it. Long story short, he pulled another reserve. He didn't even know it.

And he's flying around and the thing just, the reserve comes out. He goes swimming again. The next, I always bring a change of clothes. When the weather's warmer, I usually just wear a bathing suit the whole course because I'm ready to go swimming. And I'm like, damn, I think I need to bring two changes of clothes

for this stuff. But I stayed dry all weekend. Nice. Yeah. It sounds like that guy wasn't a high level enough to come to the event right oh we're supposed to be there to learn right i mean yeah it seems like the whole point is that it's a safe learning experience with people there who can advise you so like if you

go off and you fuck up on your own you're like i don't have no idea what went wrong out there but i'm sure like when he got back from the water and dried off they were like ah so you took that corner a little sharp there the the wind was coming in from your left and you went to the left and that's a no-no or whatever he did wrong everything kyle said in addition to that you've got the instructor in real time we have an earbud like taped in our ear so one you've got him sort of helping you with the timing and two he's monitoring your altitude to some extent so it's a little bit like you know you can imagine being spun super fast maybe you're nervous maybe your task saturated it's just hard for you to know if it's time to fix this time to throw the reserve like when do you stop and throw the reserve so you got the instructor helping you sort of monitoring

your altitude for you and stuff like that and then the last thing is there's video of it so you can watch it later and figure out what's up. Nice. That was my weekend. There was a rain date. So I actually was there Monday when I didn't have to be, it turned out. And that was cool too. I went hiking over Guardsman's Pass.

It was like 10,000 feet high. And I was exhausted. I wasn't prepared for that. I'm wearing skater shoes in big boulders and snow. It's just slipping around. Skater shoes, excellent for climbing. They're the worst. I'm on the snow. I had no traction.

But the snow, it was really loose. Basically, I would just kick it, and my toes would stick into it like i like imaginary crampons is that what they're called anyone know i have no idea toe spikes that the climbers wear so that was my technique and uh i don't know i was very exhausted i'm not used to high altitude i'm not conditioned for that at all so that was the the edge of my hiking ability to get to the top when i got to the top i was done would have been smart to bring water, too. You know what sucks? I heard recently because I've never been

to the Great Salt Lake in Utah. I always heard, oh, it's super cool. It's like the Dead Sea, but here where nothing lives in there because it's so salty and you can just float around in it and it's really beautiful and pretty. But then I learned that apparently like years ago some asshole released brine shrimp into the

the uh the great lake salt lake and apparently those are the only thing that can kind of thrive there and so now if you try to go to the great Salt Lake, it just smells like rotting shrimp. That entire lake, all of the tourism that it brought is gone now, which bummed me out. It's like, we got chemicals and shit. It's not like we're going to hurt the fish. The only animals that live there, we're trying to hurt.

Add more salt. That's what you do. Oh, man. There's a reason you're the brains in this whole operation. If you drain the water, the salt concentration will go up. Just take it out a little bit, let it be too salty, and then put it back. A team of a chain gang of guys with buckets throwing it over there.

A siphon. You suck on the hose and then put it somewhere lower, maybe. I don't know. That's a gift. That's like there's this old opie and anthony clip where i hope he's like what's in salt water that makes it so you can't drink it and anthony's like salt like salt and like he of course opie i can't can't acknowledge he's wrong that was funny though they went in on him what is why does it mean that you is it because your kidneys

take more water to process the salt than the water you're taking in i looked it up i was i had the same question and that is the answer yeah okay yeah there's some ratio of like amount of salt you need for kidneys to do their job i watched a guy make a desalinator recently out of like junk it was really interesting um you know he probably did something you're pretty familiar with it's one vessel that boils water and out of the top a copper tube the copper tube does a loop-de-loop in which it's cool it cools down the steam that's been created the steam drip drops into another container it went fast like he distilled a glass of water in minutes there's a slower version too where people use like a saran wrap across the top and then they

just have the it condensates there and then drips somewhere better yeah it's sort of a slanted angle so that it flows down um i watched this thing about this guy who was at sea for 77 days or 76 days on his own he had had like a traumatic life experience like his wife had left him like sort of a career endingending injury, emotionally speaking. He was like, fuck all this. I'm going to buy a yacht. I'm going to sail across the Atlantic. Expect me in three weeks in the Caribbean. Two weeks. Right away, he

book capsizes or he hits something he's in a life raft and it's just hell it was hell for 76 days so sunburned i bet sunburned he he was like like he had those um desalinators that what he's just describing so it's a solar desalinator that was part of an old air force kit and there's three of them in there and he can't figure out how to make it work. And so he, so finally he's like, I just decided to tear it apart, you know, and, and maybe I can learn how this works by disassembling one of them. And so he did, which ruins one of them completely, but that taught him enough to get the other two working. And he's just like got sips of water, like capfuls, you know, like, like capfuls of

water at a time that he's drinking. And he managed to catch some fish. There was a fishing kid in there. Did way better than I would have. I would have just been frustrated and like, why did you think you could handle this, you fucking retard? At least you're so fat you could survive for a little while. Taylor's inner monologue is not kind. I'm really mean to myself

i'll do like silly things like be like going for my basement with like a glass of water and like i'll have a plate down there and i'll be like yeah i may as well take this plate up there and i'll get all the way to fill up the water and i'll be like you forgot the fucking plate idiot that was part of the point of coming up here not just grabbing another seltzer water from downstairs god you're such a fucking retard you can't remember anything can't that can't be healthy right to yell at yourself i don't know i don't know part of me is like those high expectations drive a man to unhappiness and success yeah the two things I'm going for. Happy success. And success. Oh, go ahead. No, that's it.

I don't know. Because I sometimes have that same inner monologue. I'm not very impressed with how I've turned out at all. And it's like, yeah, but maybe high expectations help you achieve something. Who knows? I've been watching Hot Ones as well. You guys familiar with that show?

Yeah, the Hot Wing interview. Oh, it's a massive, massive. I think I maybe well she that there's one episode with her that's the most recent one right so it's a really massive show it's it's it's huge they get really big guests um and you sit there being interviewed uh and you eat 10 hot wings i think it is and they go up the scoville scale as they go until you get to the final one which is just like two million scoville or something tabasco is like 2000 it's it's absurd and most people don't get to the end right no most almost everyone gets to the end oh the people who don't get to the end are ridiculed online i watched dj khaled you know

the the rapper who just yells dj ked. Oh, the big fat guy. Yeah. Yeah. He's on there, and he gets like three wings in, and he's like, are yours the same as mine? Yeah. Because you look all right right now. And he goes, you want to switch? We can switch.

Yeah. Yeah. Let's switch. Something's fishy here. And they switch, and he's just like, this't right i'm gonna answer your questions i'll do the whole thing but i'm tapping out this is this is harmful for me this is not safe you know and the comments was ripping him apart like like this grown-ass whereas like michael cera you know like that skinny kind of actor kills it like he gets to the last one and he's like,

well, they are hot, aren't they? Alright, alright. I do this a lot. I put myself in this position hypothetically. How would the crowd respond to someone who made it through all ten but started suffering around five? That's commonplace.

They'd be like, this guy's putting in the time. He's really working for this. I bet they would like that even more. That's about right. Because then they'd be like, this guy's putting in the time. He's really working for this. I bet they would like that almost more than the Michael Cera of easing their way through. I don't know. Most of them do start suffering about halfway through. Halfway through is extreme. I ordered one of the hot sauces. I ordered this hot sauce called Mad Dog 357.

It's 357,000 Scoville units or whatever, and i got it today and i immediately was like i gotta try it you know i gotta i gotta know what this is even like because i'm watching this but i'm watching something happening i have no idea what it feels like so i took a chopstick and i dipped it down in the hot sauce and took like a crouton now where is this on the one to ten scale like do you know where it compares seven okay that is like 7. Okay, that's what I needed. Maybe. They give a new lineup of hot sauces every season, so it sort of changes, but it's definitely on the high end. Okay. Like 2 million is kind of where they top out, and right before that, it's usually like half

a million. And then before that, it's something between 3 and 100,000. And so this is 357,000. Yeah, you got Mad Dog. That's right here on the list. There you go. And they've got Blair's 16 million reserve, 16 million units. That's just like something that they use in Guantanamo,

and they're marketing it as cover. So the thing about anything that's really above $2 million is it's an extract, and so there's a lot of chemicals in there. It's not a natural pepper sauce kind of product. It's sort of unnaturally, chemically hot. Yeah, they just removed everything but heat. Anyway, I want to hear how your experience went. Yeah, it's like a chemical weapon.

So yeah, I put this stuff on a crouton. I didn't know what else to put it on. A little piece of bread, you know? That's it. Can you describe how much was on it? Because I have done the drop thing, where there's literally what would come out of a single eye dropper. The amount would be appropriate if you were getting chapstick for your lips. Like it's just like it's enough to paint like very thinly my fingertip.

Like that much is on the crouton. I'll describe that as two or three drops. Yeah, yeah. I would. I dipped the thing in there and sort drops. Yeah. Yeah. I would, you know, I dipped the thing in there and sort of tapped it on to get it to come off and smeared it around. And it was so goddamn hot. It wasn't painful. I mean, it was a little painful and immediately I like choked up and coughed a little. My face got red. I started tearing up and started like getting mucusy. And then the doorbell rings. It's, it's my barbecue that I've ordered.

I'm just, I go to the door, door. Oh, and he's just, and I'm like, I just ate some hot sauce. It's,

it's mad dog. 357. And he's like, okay. But yeah. And, and, and I was like,

were you drooling everywhere? I wasn't drooling. It wasn't drooling it wasn't that bad like i've been pepper sprayed like like we're not approaching that level of heat in any kind of way of course that's smeared all over my face and eyes a little bit runny nose a little bit of a cough and uh but it tasted good it wasn't like it tasted like foul it tasted like a nice like peppery wrote like a roasted pepper kind of deep smoky almost flavor and i liked it and so i was like well i'm gonna i'm gonna incorporate this in this barbecue meal i just ordered and so i'm gonna use it now for like chili and like i put my stew that's where you add four drops to a bowl of chili not even that that. That's too much. Like two drops.

I took the back of my spoon and I went tap, tap and got enough to cover the back of the spoon and I stirred it into half a pint of Brunswick stew like you get from barbecue places. And I was Was it a good? It was good. It was perfect. I like spicy food a lot. Oh, it was perfect. Like I like spicy food a lot.

Like obviously not like that crazy challenge hot wing nonsense. Like that's a little too much when they're eating. Like I don't know. Maybe the hot wings aren't that bad, but they put a whole dab of the last one on there and like get some of the liquid hot sauce in their mouth when they eat it. But I'm definitely going to use that stuff in the future for like chili and like maybe like taco meat or something like that.

Is it curiously expensive, stuff that hot? Well, it's five ounces, and I want to say it was like $11. But the thing is, that's a lifetime supply. That five ounces, you'll have that five. I buy one of these, I feel like, every other week. Just Tabasco pepper sauce. But that kind of stuff, you can just slather this on anything i don't eat it much but i like the same stuff wings does red hot right that's that's great

stuff it's like a butter based uh hot sauce that's i love that stuff a lot um like in chili and stuff the thing is it takes a lot like i do like heat so like i'll put a lot of franks in a bowl of chili to get to the level i want but this shit shit, I feel like... Yeah, you could drink Red Hot from the bottle if you're motivated for some reason. It's not too hot. You should get Frank's Extra Hot if that's what you want, Kyle. And they have Extra Hot Buffalo. I grilled up some full-size wings,

not breaking them down on my grill last week. And I was looking online for a recipe, and I fucked it up because I salted them before I grilled them. I should have just put absolutely nothing on there. So they were a little too salty, but after I dipped them in the Frank's Extra Hot and put them back on the grill for a few more minutes, they were great. They were fantastic. What kind of grill do you have? I have a gas grill.

I don't remember the brand of it, but it's got probably about that much space. And then it's got the upper rack, and then the side burner or whatever. Natural gas or propane? Oh, the fact that you would even ask. I'm going to charcoal. I've been watching this YouTube channel called

The Barbecue Pit Boys, who I'm starting to think are kind of a bunch of old rednecks who have a brokeback mountain scenario, because it's clear if you watch enough of the videos that they're like it's like all right boys let's head up to the mountain this week and do some barbecuing and like they are all wearing the matching barbecue pit boy t-shirts they're all like white beards and sunglasses and the narrator he sounds like i just did only parts of what their beards are white though they need to they need to come clean and make lg bbq shirts lg bbq i like that i like that that's good you guys can't take that that's that's pka patent i'm filing for it right

copyright 2019 pk products limited so they they make pit barbecue stuff and they use charcoal generally speaking. And it got me like it, you know, I'm like, I want to do that. I want to smoke some ribs. You know, he takes the whole rack of ribs and like loops them together standing and

he's just slathering them for like three hours inside this smoking charcoal barbecue thing. And, and he always says, you know, can't get that from gas. That smoky flavor is getting in there. It's good.

That's how he's talking. It's going to be good. Sometimes we moan loudly on top of the mountain just because we enjoy the barbecue so, so much. If you hear us moaning, don't come. Stay away. Kyle, what kind of grill do they use is it the traditional

weber do they have an egg um neither of those i i don't know it's probably a giant one it looked kind of homemade like these are like these are like country country boys they don't have southern accents but they're definitely kind of like mountain men type fellas who are like making their own shit and like like big barbecue pits are they from pennsylvania by chance like perhaps they had that look about them and the fact that they don't have the southern accent but they've got the southern look says pennsylvania to me as well uh but you know it used to be an off-roading egg and there were the i'll circle right back i swear yeah yeah and uh there were like culture clashes sometimes like when guys like me would hang out with the guys who were really, truly Southern.

And my brother hung out with a bunch of Pennsylvania boys. And when my group got together with his group, they loved his group. I don't believe them boys even know they're Yankees. Because they were Pennsylvania. Anyway, carry on. Yeah, I think I'm going to. I was looking at the egg grill. And the eggs are really expensive. little talky. Anyway, carry on. Yeah, I think I'm going to, I was looking at the egg grill and,

and the eggs are really expensive. They're, they're 800 to maybe $1,500 depending on what size you want. Now there's other brands that aren't big green egg brand. Like there's a Komodo Joe and there's, um, those are coming at like $800 or something like that. So you save 500 bucks for about the same size. And from the, from the reviews I've read, they're pretty similar. And the whole purpose of getting this risk, it's, it's basically a ceramic housing around your charcoal grill. And the end result is a very, very hot interior, which is great for searing steaks. Like if you go to Morton's and you look back there and see what's going on, they have this crazy grill that's, that's getting up to like eight or 900 degrees or something like that.

So they can quickly sear the outside of the steak and get all that crispy, charred exterior while not overcooking the steak on the inside. So that would kind of be nice. But you can also get racks in there to make like stews and breads and pizza stone, obviously. Pizzas are meant to be cooked in those big brick ovens that are also eight nine hundred degrees so this is actually something i didn't know that it's hotter and i thought it was cooler and you cooked it for like eight hours they're smokers it's capable of doing the slow cooking thing so that that's the versatility of the egg as well is is that you can use a little bit of

flame with charcoal or wood, and you can keep it at 250 degrees in there consistently. Also, because of the ceramic, it's not allowing any of the heat to escape. And so a little bit of flame will keep it at 250 degrees for as long as you want, which is great for slow cooking, maybe ribs or something. But it'll also crank up to an absurdly hot temperature that you can't get from any other kind of grill. Yeah, I guess it depends. I've also watched videos in this genre too. And people go wild with the cheap Weber grills.

An $80 Weber grill with some talent. People do neat stuff. Are you familiar with the snake smoking method? No. I've never heard of that. But I'm imagining some metal conduit or something right now. No, it's a technique of laying the charcoal such that it burns for like 10 hours in a row as it like winds its way through the snake.

And it's a long, slow thing. You can make a brisket. The videos were so compelling. I wanted to do this. And I'm not really even into this kind of thing. But this could be my new hobby. I need to make 12-pound briskets with snake charcoal. Yeah.

What kind of grill do you have now, Woody? None. None. You should do that. It's fun. Yeah. So Jackie enjoys the landscaping. That's her thing.

And she's just getting to the part of by the pool where the grill would go. So we're thinking about it. Yeah. I mean, depending on what your budget is, and I don't know if you guys like to do the kind of cooking that maybe I would, they make those big metal surface grills where you've got like an, it's, it's like a, a flat metal griddle and the heating element is on the inside. Like a hibachi grill. It's like a hibachi grill essentially. Uh, it's, it's what that Sam, the cooking guy uses and the heating element is on the inside. Like a hibachi grill? It's like a hibachi grill, essentially. It's what that Sam the Cooking Guy uses, and it looks really nice on his patio. But I think I'm going to get, like you said,

like a $120 Weber metal. You might want more than one grill. I'm just cooking for me or maybe one other person, generally speaking. It's not often that I'm getting like eight people over and cooking 30 hot dogs or anything. It just makes sense to get a little one because I'm going to do two steaks or

four steaks tops. I just don't need a big one. Maybe this is the right thing to do, like a baby step, if this becomes a thing you enjoy doing. I haven't done much barbecuing ever. I used to have a gas grill. Whenever Ethic Mealtime came down, their network was,

they would pay 50% of any production cost. So we, I was like, well, I don't have a grill for this video, Harley, just so you know. And he's like,

ah, hang on a second. He calls them and they're like, yeah, they got half this. So we go to like Home Depot or whatever and get the biggest fucking gas grill they had. And I had that grill up until we moved this last time.

So I had it for like five or six years. This is aane grill right yeah yeah big propane grill we had a gas grill is where i grew up like um our house was heated with natural gas we just tapped into that and the grill was like it was like never a fuel problem infinite yeah yeah but i think i'd like to do some barbecuing this summer that'd be kind of. I love hot dogs and hamburgers, and obviously I love steak. I do like the sous vide thing, but I could sear out there on it maybe if I get it hot enough. I don't know. Do you make brats very often?

I don't like brats that much. The flavor is just not that appealing to me. It's kind of got this gamey taste to it that I don't love. I love brats. The spicy kindlor they're great yeah i'm with taylor like um when i see people making hot dogs it's never what i want to eat you know it's like god do you have hamburgers or chicken or

brats or anything else that people make that's not a hot dog but when i'm in brats it's like what why do people still have hot dogs br Bratz are just superior in every way. I like Italian sausage. That I do like. But you can grow that up. They could have been slipping in Italian sausage all this time. I don't even know. But they call it Bratz.

The Bratz are more dark in my experience. And the Italian sausage is more of a light pinkish color. Depends on what kind you get. Because you can get johnsonville brat sized italian sausage i made some of those the other weekend with that when i had company over i made some italian sausage ones some normal ones and then some spicy ones and then a friend brought some cheese brats with cheese in there yeah i don't like those as much like i don't like if i want the cheese on it i'll put the cheese on top but i i usually just like something spicy on there

sauerkraut and maybe like jalapeno i don't just like something spicy on there sauerkraut and maybe like jalapeno i don't know do you like the mostly just sauerkraut yeah i like the natural casing what gets me with brats is every so often if you don't get good ones there's something hard in there and it's like i don't know if that was a tooth a bone or a hoof and i'm not sure which one i want it to be can it just be all assholes like the rest of it you never bite into a hot dog and get a hard thing no you don't very uniform because they they grind those hooves into a paste before they do it i i like hot dogs like i i know it's very poor thing but i like them a lot i love them i like them like borderline not even borderline

burned not totally black, but burned enough that they get that crispy. I want them to blister exterior. Yeah, exactly. Yeah. I want, what I do is I,

I boil them usually to like make sure they're nice and heated and kind of cooked through, um, in a brine. And then I sear them on a very hot griddle. Like, like as hot as I would, I would use for a steak or something like that.

And they blister really, really quickly. I like hot dogs a lot what do you get what brand um either nathan's or hebrew national usually oh we've talked about this yeah those are the top two no doubt yeah i can go either way uh they're good i like if it says kosher it's usually good sure yeah it's all beef it's all beef yeah you know and it's it's good beef you can even get 100 angus beef and i like to imagine that maybe they're not using angus beef dicks and pussy lips and stuff like that there it tastes great regardless of what it is but the best hot dogs you can get if you go to whole foods and get the uncured all beef hot dogs they're they blow nathan's and hebrew national yeah i've had those before too. Yeah, I definitely have.

And I also don't skimp on bacon. When I go to get bacon, I get Wright brand bacon. It's W-R-I-G-H-T. Next time you're... Some people don't like bacon, but I do. I usually like baked potatoes and stuff. And it's really thick cut bacon. It's $11 for a pack though.

It's not cheap. I went to full bacon the right oh no i bought this last night in salt lake city uh ruth chris chris ruth maybe you've heard of it yeah it's pretty good i i am i made the mistake of ordering on the menu from left to right like oh i want this this this and it was like what that baked potato was 11 that's a heck of a baked potato i got a lobster bisque that was also 11 like that's a it adds up so yeah it's gonna live it up it's pretty comparable to morton's uh on the sort of the way things go yeah it's pretty comparable to morton's that would be the its main competitor its main like comparison i would say

i think the valet parking was mandatory. Yeah. But it was a good night. It was cool. The people next to me were business people, and I was eavesdropping on their conversation hard. I'm all by myself, just picking up clues, sharing them with my friends. It appears that they had some sort of plan to put solar panels in Utah

and ship the electricity to california to meet some acronyms goal and uh but it was fun to like decode and they're talking about battery capacity at one point i thought they were doing electric skateboards and then it was really added to my gentleman mind if i slide in you got the bisque as well. Yeah. That's nasty. Let's talk electric skateboards. Dude. And like one guy was clearly the salesman, and he was like poo-pooing every criticism. And another guy was an expert, you know,

who was coming up with reasons as to why there were flaws in this plan. And he's like, yeah, I know the theory is like that, but the reality is fine and i'm like i don't know if i like do you trust this salesman to say ignore your theory and training take over i'm not sold this guy seems like a shyster i want to do it again i i was with my friends on on facebook messenger just like repeating all the things they were saying. And, you know, like salesman just, you know, slammed his fist into his palm to emphasize his point. And I should have tweeted it.

I bet people would have enjoyed that. Like as it slowly unveiled what they were talking about. Top level eavesdropping in a public place is when you're near what is obviously a first date. Oh, I think there's better. No. A breakup? I've never been next to a breakup, so I can't rank that. I like it just when they fight. I think that's

fun. Okay. Alright, you win this round. What did he do? What did she do? I'm with her. Five minutes later, you're like, like no he's a cheating asshole like yeah you know with the wind at some point like these two deserve each other they can have it the other thing i'm thinking about getting into food wise is pate because i've been watching that uh that mre channel so much that occasionally

like the french will have pate in their mre, which is like a meat puree, I guess. I don't think pate is very good. You've tried it and you like it? That's the thing. I've had cheap level of pate. Essentially, I've had potted meat product and spam and things like that, which I think are technically a pate. But I want to get one of these fancy ones. Because when he eats them, he describes

them in such a way that I'm like, he's like, that's not, that's buttery. That's got, that's a buttery, savory taste. Not too salty either. That's, that's good. That's good. And it goes well on this wheat biscuit. Yeah. Yeah.

That's quite a meal. It's got to contain. It seems like the only rule is that it's a forced meat that has to contain liver. Yeah, I think I'm going to get foie gras, which is the tortured goose liver pate. It's extra. I can't find any that's like... I just want a can.

I want one little can, like three ounces of this stuff. But it seems like you have to buy a pound and a half, and a pound and a half of this shit is expensive. I could order a bunch of Wagyu steaks for this. It's like a couple hundred dollars for a pound and a half of this stuff, because they torture the geese. I've had enough run-ins with geese that I don't think

we're putting these birds through enough. Hoggrog should be the food of Canada. And every time you see one of those things, you should be able to attack it, take it home, and fatten it up as you will. These are the worst animals. If you were doing it to, like, dogs

or cats... Well, cats I'd be okay with too, but I bet it would taste like shit. If you were doing it to dogs, that's fucked up. You're doing it to rabbits. Not cool. They never hurt anybody. Geese? Geese will go out of their way to attack you and be cunty, so fuck geese. And I don't even like foie gras. I've never

tried it, but I'm all in favor of the industry. I'm gonna... So in favor of it. I'm gonna start spite buying foie gras and throw it away. No, buy foie gras and feed it to geese. That's hilarious.

Mad goose disease. Yeah, fuck geese. They deserve every little thing they have coming to them. That's kind of what I was thinking as well. Honestly, is that I guess I don't care about geese that much and I'll eat their tortured livers. Yeah, they put these tubes down their throat like a garden hose and they like force.

Geese are assholes. They're never nice. Geese are just total assholes. They're the worst things ever. Like I can even like veal. I can get it. Little cows. They're nice.

They're cute and all the veal maybe i've just had not great veal but i've never had veal that like blew me out of the water in a way that like a filet didn't it's just i don't there's not a chasm a difference there for me i actually prefer the filet but yeah geese can fuck right off have you ever seen the geese like getting into a confrontation with a bull and standing its ground. Yeah. Yeah. The thing is, or maybe it was a cow. Cows are not assholes. You just know the geese was the dick in that situation

and caused the fight. Yeah. Cows are just big, dumb animals. Sweet. And they just want to eat all day. Bulls can be mean, but... I have a little bit of... I don't want to say sadness, but there's a part of me

that feels bad about eating cows. Yeah, me too. I grew up around those things. They're very sweet. They really are. And they're pretty intelligent. Have you ever bottle fed a cow? I have, yeah. Well, the fact that you still are fine

with eating them without any shred of regret means you're cold hearted and awful. well the fact that you still are fine with eating them without any shred of of you know regret means you're cold-hearted and awful no i don't think so i used to hang around with the cows on my grandparents farm all the time i helped bottle feed them i helped birth one uh damn but still like it was more fun to eat it and you know they were gonna die eventually anyway that's true now that's true circle of life that's circle of life and i remember my my grandpa being like uh like asking him once like grandpa i was maybe like 13 or something i'd heard of grass-fed beef for the first time and he was like more like pump them out fatten them up get them

gone get more calves fatten them up put them on the grain diet and i was like i was like grandpa can i tell can you tell the difference between grass-fed beef and corn-fed beef grain-fed beef whatever and he was like shit no anyone who says you can't fucking liar like now i realize like ah he was fucking around at the time my grandpa has a very dry country sense of humor in that way and he always totally can though the butter too oh you definitely can tell the difference so my problem with that is that like there's not always one variable right like i need where do they go chris roose or ruth's chris ruth's chris so i went to ruth's chris and they said something in the menu about their high-quality meat and such.

Right. But if they had cooked, if they were the ones who prepared grain-fed beef, maybe it would be better. You know, it could be the talent of the chef, not just the materials. I've never had a high-end, low-end meat, if that makes sense. Yeah. You know? I definitely think that the butter, for sure. The butter's a whole different color, even.

If it's grass-fed. It's green. Yeah, it's green. It's delicious. I'm not buying that. I'm good. You see green butter, you walk away. Yeah, you don't want to eat green butter. That's like something you could sell to

urban hippies at a farmer's market. Like some guy, like, Cletus, what are you loading up all that old green butter for? He's like, well, I'm heading to the San Francisco farmer's market. Going to sell it for $100 an ounce. Bunch of retards over there are going to love it. It's shot there. Oh, is this really green butter grass fed?

Yeah. No returns. And the brown cows make chocolate milk. You can smell that. You can smell that grass in there. You're going to want to take that home, put it in your fridge for four days until I'm out of town. And then try it. You want it good and chill.

Taylor, you did a business trip? For what? I thought you had a trip also like there was a reason you oh yeah yeah i had a business trip it was a real quick one though so not much happened i was uh i was looking at something today because i saw a picture of myself from behind that was like uh it was i was on a security camera thing at a gas station and you know how you can see like the cameras up there. I'm like, I'll see the back of your head. And there was like a sheen on it as I was moving.

And I was like, and then like, I like moved around more and saw that it was just a sheen on the camera in that like area on it. And it, but it freaked me out for like, I had like a, in my,

in my chest from baldness. And it got me to thinking i was like looking up charts like the the escalation of baldness what what is the point that you have to cut your losses and just be bald what i know for sure so you know the person you get the center bald pattern right like it sometimes it comes here as that expands you can have a unicorn of hair Sometimes it comes here. As that expands, you can have a unicorn of hair. That is a bad look.

You need to shave it. That is a very bad look. Also, this area here, totally contingent on how tall you are. If you're like 6'8", I feel like you could rock that for quite a while. Only the birds will know. No dice. Also depends how muscular you are. I was watching this italian cook last night and first of all he was so obese that he was immediately out of breath while describing how to make

marinara sauce the number one there's not that many steps in marinara sauce yeah yeah by the time he got the the pork in there he was he was out of breath and the number one comment was this guy's out of breath from breathing and i noticed that he had like taken all of his hair and pulled it back into like this ponytail but if you look closely he was completely bald the ponytail was like a man bun type scenario to hide all the baldness that was back here you could totally he just swirled it up like a poop emoji he just pulled it all back and over the bald spot like in a ponytail in the back so that everything that was coming from here back was covering up the the crown of his head

but he was so fat and he was so obese he was literally like making the sauce was he fucking 35 37 something like that like you might have 10 years left he might for real and he gets done with the sauce and but to be fair this guy was an amazing cook he had like he made a huge pot of sauce first of all it was like four sweet sausage four sweet italian sausages four spicy italian sausages three pork chops in there um a brajol which is like hammered out steak with like parmesan cheese and herbs rolled up in it and then they you butcher twine it together yeah and then uh and then a bunch of um seared italian meatballs thrown in too and then like can after can of sauce and and garlic and all this stuff

and then he puts it in the pot cooks it for like five hours and then he's like you know time lapse goes by and he's like now we're gonna try sauce. And he sounds just like a guy from Sopranos or something. He looks like Bobby Bacallari a little bit. And he fucking gets out his personal plate of rigatoni. He's got a plate this fucking big and this deep. It's like a serving platter of rigatoni. And he doesn't just heap sauce on it. He heaps like three sausages, a pork chop, the brajol.

There's only one brajol in there and it's for him. And he's just like, oh yeah, that's good. That's good right there. And I'm like, he's going to finish that plate after the camera turns off. He's about to eat like four pounds of pasta and meat. I kind of like that about him. You know what I don't like? I don't like when the, like there, here's a person who obviously eats 6,000 calories a day

having a water and a salad in front of me. Oh, I'm not buying your horse shit. No, I also hate that lie where it's like, I know you're going to go home and eat an extra large double-stuffed crust, you know, all-meat pizza. Girls do that. I know all meat pizza girls do that i know that girls do that but like like most fat guys they'll be like it they'll just fuck it you know i'm here to ham i'm here to eat a hamburger and two large fries yeah everybody can see my body yeah i'm here i'm not invisible but a fat girl will be like oh it's my thyroid, my metabolism, and modern society. This is all I eat is water.

I'm on that water. For some reason now, I've had water with a slice of lime. I only do part of the lime juice also. It's funny when you hear women talk about the fitness things or the diet things and all that because it is such an industry. That's why they're changing stuff up all the time. But the average woman thinks that there's some sort of wizardry happening in your body where it's like,

well, I ate two pints of ice cream, but I didn't deserve to gain that much. It's because my body held on to it, and then my stomach said, man, we're not going to let you have this intestines. We're just going to make it fat. Have you ever noticed that that like women's conception of dieting is is retarded yeah it's almost like they're not very good at math no exceptions i had a girl staying staying with me once and uh and like she would do that thing i was describing where it's

like water and salad during the day and but but like i had some junk food in my fridge i had like ice cream in there and uh lunchables there were a bunch of lunchables you remember that shit you had as a kid it's a little little squares it's great it's like a playground with with horse cocks and so she's there's lunchables are in there little slices of ham little cheese doodles that that little thing you peel back and you got the crackers and you got the little processed cheese and that whole deal. Oh, I'm tracking with you, yeah. That shit would go missing in the night. I'd wake up the next day and I'd be like, like personally, I bought the Lunchables. But it's just like, you know, sometimes somebody wants a little snack.

And a Lunchable is a pretty good snack, you know, even for an adult. A little nostalgia. And I, I like talk, I think, I think they're funny. I'd eat one a week, something like that.

And all of a sudden, like we're down to three and we're down to two and then the lunchables are gone. And I'm like, Kitty, did, did you eat the lunchables or did so-and-so eat the lunchables yesterday when I was working or,

you know, no, I've had Lunchables those were my Lunchables I love them that bitch ate all the Lunchables you're gonna go back to the store and you're gonna get me ham and Swiss again and you're gonna get me turkey and cheddar which

it wasn't until I had one of those I know it's funny you brought that up because I had another one of those lunchables like just a couple weeks ago as a snack and as a kid like you remember looking across the lunch table and when some kid like pulled out a lunchables and slap that on the table cool kid of the day yep it was like oh no i got this shit tear sandwich my mom made with love and this note she gave me. You got pre-processed Oscar Mayer? Oh, god damn. And then I was eating it as soon as I opened it

and I put the cracker down, put the cheese down, put the little slice of turkey down. I kind of realized I'm like, what part of the turkey is this? They just put it through a sluicer and then just mix it all up, make it into a tube. The best one was the pizza though. The coolest kid had the pizza lunchable.

Like he's making his own fucking pizza pie over there. Meanwhile, it's cold tomato sauce and processed cheese sprinkled on a real big soft cracker. And he's just like, um, num, like um num num num num now i am the fucking little caesar or whatever the fuck that's great that was so funny looking back like those pizzas were gross yeah really not good at all like the best part about those is that you got a bite-sized snickers or milk you guys you didn't buy your lunch from the cafeteria i feel like i did that from the time i was a kid.

Went back and forth. Our parents loved us. I bet you even had Pop-Tarts for breakfast, didn't you, Woody? You guys got breakfast? Yeah. We never got breakfast. I have never been a person that's hungry in the morning. My first meal is always lunch.

Your mom didn't make you breakfast either. No, I never would eat breakfast. She didn't really. Yeah, no. My mom made me breakfast every morning. Aww. What a sweet little environment you had there. What would you make for breakfast?

Like a full country bacon and eggs? Or cereal with milk and orange juice? Sometimes it was bacon and eggs and some orange juice. Most of the time, honestly, it was a toaster strudel. What I was saying with the Pop-Tart thing was we could always tell the kids whose parents loved them from the kids whose parents didn't love them.

In reality, the kids whose parents could afford Pop-Tarts versus toaster strudels. The toaster strudels are like twice as expensive, but they're three times better tasting. They're delicious. It's a pastry filled with the gooey apple filling, and then you got the little frosting packet. They're amazing. They're delicious. So much better than a pop tart we used to have like the dumbest system of like uh hot lunch yeah like in

grade school where they'd be like all right everybody gets like uh you could order a single or a double meal and with obviously double being more so you can get two milks and you got two worth of the entrees and everything and i was always a double boy from kindergarten all the way through i never i was always a double boy and there was i had a friend who was a very small kid for his age and hated eating and his parents were for would force him to be like now you gotta use your double chip and you gotta eat all of it but what would actually happen is I would go through, I'd get mine. He would come through,

get his. And we were good buddies. And so we'd always be sitting next to each other near lunch. And I would wolf down my double meal. He would like finish like three quarters of half of the meal. And then just be like, I'm full. That's all yours,

Taylor. And then all of that too. Did you guys have that? Did you serve as a bullying shield for this small child? I have a feeling you could have. Hold my pocket, Leonard. I never saw it from that angle. But there was another kid that would sometimes pick on him

who was way smaller than me but bigger than the smaller kid. Man, I was getting paid off. You were fucking fucking lenny over there petting rabbits way too hard and eating three and a half lunches a day i don't know how i didn't get fat as a little like i guess i was running around all the time my parents like do they is that still a thing with kids where like you'll get home from school and you'll like come in and want to watch tv TV and mom will shut it down and be like,

nope, outside time until it gets dark. And so it's like, all right, well, let's go outside and hit each other with sticks and pretend to be orcs or something. That's what we did. Or play basketball, which I sucked ass at. Nobody told me what to do. Did you guys have those rectangles of pizza? Yeah, in

the school every Friday. Did you put ranch dressing on that shit? No. Sometimes. Yeah, that's the school did you put did you put did you put ranch dressing on that shit no uh sometimes yeah that's what the cool kids did and ranched that pizza up real nice yeah i liked it in college i went through like i guess maybe like my sophomore year where i would just all the time like it got to a point where like over a couple like maybe three months span like three times a week i was ordering pizza and being like yeah throw an extra ranch in there that got to the point where i like because i was like dipping it and eating so much ranch and i like took my shirt off before i got in the shower to head to class

one day like three months into this behavior and i was like oh no i'm becoming a ranch eye-opening thing and i and since then since that, I haven't dipped my pizza in ranch because pizza's bad enough for you already. I don't need to compound it. You know what's better than ranch? That garlic butter that they give you at Papa John's that's melty and shit. It's like liquid cholesterol.

You just douse the whole fucking pizza in that and you just rub it on your face like war paint and then you can fucking eat that whole... And then they give you that one single banana pepper. I never doused the pizza in that and you just rub it on your face like and then you can fucking eat that whole and then they give you that one single banana pepper i never doused the pizza in it like poured it on there i would always dip it dip it in there and it would i would always be like two slices deep into a pizza like the fuck on where it's gone you can ask for rationing this if you give them special instructions you can say i need double butter i haven't done it in ages but that when i worked at Cisco, I would always petition for Papa John's because I liked it.

That was my favorite. Of all the mass ones, it's probably the best. I'm going to Pizza Hut something now. Pizza Hut has the cheese crust, and that's winning me over. Kyle? I like Arby's roast beef sandwich. It's a lot. I feel like I'm in the minority of that for some reason,

but I really like them. I like their two sauces, horsey sauce, which is like a horseradish mayonnaise, and the Arby sauce, which is like a tangy barbecue sauce type thing. And I really like those sandwiches until recently when I learned how their meat shows up to the restaurant. Now, if you'd asked me, I'd have said, well, I guess they get like a block of roast beef that's cooked and maybe packaged. And then they put it in one of those meat shavers like from Seinfeld that Kramer had. And they, you know, they do that back and forth thing you see at the deli and they slice off slices. I would have guessed that was done off site and it's separated by pieces of like a glad wrap.

Maybe that. Yeah, maybe that. Maybe that. Uh-uh. that yeah maybe that maybe that uh-uh it shows up as a goo in a plastic bag a gelatinous goo and if you were to open the bag it would just leak out like i'm trying to think of a similar liquid cow goo mayonnaise like mayonnaise it shows up like brown mayonnaise and they put this bag of brown mayonnaise in an oven and they bake it and it solidifies into a block of roast beef, which they then slice and serve to you and call roast beef.

Oh, that's sinful. I've always thought of Arby's as one of the shit-tier fast foods, the lowest. Arby's, if not for drug deals going down there, how would they stay in business? I like it. I got good news for you. Arby's got ran out of town here a while ago because we have a local place

called Lion's Choice which is way, way better real roast beef and sandwiches and stuff. The same guy who made Chick-fil-A, a nationwide thing, quit Chick-fil-A and became the VP of business development for Lion's Choice.

And so they're going to start moving outward and destroying Arby's everywhere. It's going to be like the beginning scene, Lord of the Rings, just destroying the evil that is Arby's, bringing high quality roast beef to the nation. I like it. I got to say,

and I don't just like the roast beef sandwiches. I like that. They'll put that melted cheddar on there. That's my favorite one. They have these market fresh sandwiches, which are basically like deli sandwiches on square, like loaf bread with like nice vegetables and, and what seems like high quality meat,

like roasted Turkey and stuff like that, where it's got like that seam on the side, like it's been shaved off of a whole block of like a roasted turkey and then like their sides they have mozzarella sticks they have onion rings those curly fries are incredible and they have these jalapeno poppers and they come with this spicy berry sauce to dip in which doesn't sound appealing but it is it's great it's like it's like spicy blueberry sauce i just discovered panda express so i don't eat out a lot but i just came back from vacation and you know i eat out exclusively anyway they have So I don't eat out a lot, but I just came back from vacation, and I eat out exclusively. Anyway, they have, like, I don't know, a honey shrimp or something?

Yeah. It's great. It is way too – there might be a little crack in there because I'm kind of craving it right now. I wish I had some in front of me. It is so good. Look at the chow mein, the orange chicken, and that sinfully delightful

shrimp thing. I think I went three times. That's not good for you, but I went three times in a weekend. I fucked up yesterday. Go on. I ordered... I love hibachi. I really love hibachi. It's one of my favorite things. I even like going to a hibachi restaurant.

The whole show, the whole thing. I ordered hibachi. I got filet mignon hibachi. It's one of my favorite things. I even like going to a hibachi restaurant, the whole show, the whole thing. And so I ordered hibachi. I got filet mignon hibachi, you know, small thing of fried rice, small thing of filet mignon and some eggplant. And I was like, you know, this will be lunch, but I'll order sushi and that'll be dinner. And so I order like two sushi rolls and two pieces of nigiri. I'm like, this will be dinner. This will be great. Well, it shows up and I'm like well i'm gonna want to taste this stuff i've never had that one kind of nigiri but it's a little warm let me chill this sushi out while i eat my hibachi and then i'll grab a piece i put it in the freezer and forgot oh no forgot $27 worth of sushi in the fucking fridge. A sushi sickle.

Eight hours later. You should have put a kebab in it. Eight hours later, it's dinner time. And I'm like, sushi time. And I start looking around in the refrigerator and I'm just like, like going through everything,

moving the milk, moving the orange juice. Kenny, did you invite that lunchable ceiling? Bitch. I can't figure it out. It's bizarre to me. And I'm like, did somebody break in and get my fucking sushi?

Like that's starting to almost make sense because it's like, how do I lose this shit? I'm looking in here. Like maybe I brought it in here. I'm looking on the tape. I'm like, Oh, did I leave it on the table for eight hours?

Cause it's ruined. And then I'm looking by the door. Like maybe I just sat on the floor as soon as I walked in. Then it occurs to me to look in the freezer and there it is. And I like crack, I'm like, crack it open. Like, like, like when you leave your baby in a hot summer car, eight hours, it might be still okay. It's like you left your baby in the hot summer car and you just did a full 10 hour shift

at the factory. And you're like, you remember right as you get to the car and so you roll that window down quickly like that last two seconds is really going to matter little Kenny's baked alright it's GG for him you need to be fine in a garbage bag and a heavy duty one at that

no no it's all crystallized and just fucking ruined and I've just threw it in the trash like super angrily I was so upset last night that i lost kind of nigiri and what kind of rolls were they um tuna um i got a tuna nigiri and i got a spicy tuna roll um but the spicy tuna roll had avocado and um and maybe one and hot sauce on it so it was like extra spicy I like spicy shit. Yeah, and they serve real wasabi

there. It's not like green, food colored horseradish paste. Which is not nearly as intense. It tastes similar, of course, because it's a similar kind of root vegetable or whatever the fuck they make that stuff out of, but it's not nearly it's real wasabi and I love that shit.

I was about to ask what they make horseradish out of, but I looked at the last part's real wasabi, and I love that shit. I was about to ask what they make horseradish out of, but I looked at the last part of it, and I think I figured it out. Yeah, the horseradish. Yeah, the horseradish. So, there you go. Did you guys see that YouTuber kill himself?

Yeah, yeah. I saw it on Twitter. I don't know who it is, though. I didn't know about him before the suicide, really. I guess I knew about him before the suicide was confirmed. They found the body. Oh, and there was a suicide note. Oh, okay. Well, that'll seal the deal.

Okay. You know he wasn't going swimming. Yeah, so this is by Reddit comments. I hope that no one goes too far. But they were saying he was like... Some people described him as bipolar. I don't know if that's accurate. They said that he would do edgy stuff

that kind of pushed people away and burned some bridges. And that was kind of like part of his thing. But then he found himself feeling really alone and eventually killed himself and uh i don't know it just youtube can be rough on people it like for people that aren't getting all that much love and i felt for him yeah that sucks he's young too like yeah i'm gonna i saw he did a video suicide note i I'm going to call him 25, 26. Because he's 29.

Okay. Well, he's black, so he looks so young. No signs of aging. But yeah, I don't know. I just felt, I maybe feel bad for him. I think that maybe he lived in a world of pile on and felt like he was all alone. That's got to be one of the worst ways to kill yourself jumping off a bridge yeah it's real dumb yeah really because if you jump

off the golden gate bridge right it's such a far fault that it's when you hit the water you're dead on impact right because you don't break the meniscus or whatever but that's not true actually people have survived jumping off the golden gate there is a very specific case of this man who jumped off and survived and they often use his case to discourage others from suicide and especially suicide by jumping because he describes the instantaneous regret he had when he stepped off the bridge oh i bet yeah nobody's like falling and they're like they're 80 feet into the 300-foot fall like, this was a good idea! Maybe I should work

in some backflips! They should commit suicide with a base-jumping rig in case they want to change their mind. That's smart as fuck. What is changing the suicide game? Oh, you could make rigs for that. Right?

Or you've got like a pin you pull if you really want to die. It's like bungee jumping, but you've got a quick detach pin. Is this a rocket you down? You could choose like rocket down or parachute. Well, no, no. You bungee jump, but you've got a detach pin.

So as it, you do the first bounce and you go up and you're like, yep, I'm done. And you just pull the pin. Seems like the best way would be like pills right uh the best way i think um would be getting shot yeah i'm with kyle yeah i don't think like i've shot a lot of animals they didn't feel like they they're just gone they're just gone they were here and now they're venison you know it's it's game over there there really is nothing left and now they're venison. It's game over.

There really is nothing left there. And they're not feeling anything. The part of them that processes pain is everywhere on the ground. They're gone. What I don't want to happen in the jump off a bridge scenario is when you jump off, and you're kind of too injured to save yourself, and that's your death. No, nobody wants that. That sounds horrific.

What bridge did this guy jump off of? I only know that it was in New York. New York? Did they have high enough bridges that you can jump off and die? I think that's a good idea. They've got a major shipping area. The worst would be to

jump off and then just like drown in a strong current as you're trying to get back to shore that could totally happen to yeah as well you know that could totally happen especially if you're not like the best version of you because you just hit the water so hard yeah you probably break some stuff you know maybe or you get concussed quite badly maybe you're out of it i've um i've hit the water hard paragliding and just the transition from the sky to the cold water was more impactful than i expected like the did you have like a kind of yeah response there's um there's a move where you build up some speed go sideways and sort of like drag your wingtip on the air as you're turning and you know you like a you know something on the end of a rope you can spin, you know, like a, you know,

something on the end of a rope, you can spin it around. Anyway, apparently I'm not very good at that because I hit the water kind of hard. And yeah, just in an instant, suddenly there's water in my eyes. It's very cold. I have to find up. I'm tangled and I was tangled in a bunch of strings. So yeah, it was just a transition that somehow

is predictable but I didn't see it coming was this guy like a comedian kind of guy or like a really good gamer or like what was his kind of I wasn't into him when he was alive I don't know on reddit they just said that he did a lot of like edgy things he was doing like some

self sabotage behavior like showing porn on a stream thinking that he could a lot of edgy things. He was doing some self-sabotage behavior, like showing porn on a stream, thinking that he could get away with it, but didn't quite know where that line was. Man. Or maybe he did, and he was just in that mentality of self-destructive behavior

that he couldn't pull himself out of it. That's sad. Yeah. And he was an asshole. He had mental health issues. A lot of assholes do. Was he an asshole in a funny way? Because I'm down with that.

People seem to miss him. Oh, well. Yeah. He's number one trending on Twitter. Wow. Is he number one trending on Twitter? What's the hashtag? It just says Atika.

It says YouTuber Desmond Atika Amofa has been found dead. What does it say? He's a young, good-looking guy who had YouTube success. I'm like, man, I wish he had just shut the channel. Just do that. You could have taken a three-year vacation.

You get yourself in this state where you don't see any hope, any future, and he ended it. It sucks. It's like how, yeah, it's always easy to say it on the outside looking in,

but like, it could be if he was like a funny guy doing edgy shit, maybe he had like that Pagliacci the clown kind of syndrome thing. Have you ever heard of that little thing? Am I alone in this or Kyle, are you well-debted?

Oh, I know all about the Pagliacci the clown. Pagliacci the clown, sure, this is a reference I get. Yeah, where like this guy goes to the doctor and is like, I'm so sad, I'm so sad, I need something. I need something to pull me out of this i can't i can't stop i just want to kill myself all the time there's nothing that takes me out of it and the doctor goes oh i've got a good idea pagliacci the clown's in town he's the funniest guy ever he makes everybody happy and the guy responds but doctor i am pagliacci yeah yeah and

like it's kind of was like a little metaphor to like, sometimes the people that seem the funniest go lucky, making people laugh are actually the most tortured and like really sad. So on the bright side of things, you know, maybe that whole suicide talk got you down. Well, the new Wins Redemption album just dropped today.

Little Richie, Carrie Diamond, official full album, it's out. It's hit not six minutes long. You know it is. Carrie Diamond is the part that's going to hurt his feelings most in that whole video. Well, not if he listens to it. What is Carrie Diamond?

So Diamond is a status, meaning you're very good at Rainbow Six. But you can get that by teaming up with people who are very good. Is there an individual track on this,yle that you think is good uh i it it time stamped it for you but i didn't want it to but it time stamped it because that's where i was watching it at kind of a weird thing youtube will do sometimes but um that's how far i am into the album so i don't know this the i've just listened to like 15 minutes of it or something like that

15 minutes of a joke album this brief. Well, yeah, you know, you know, I got a plan in the background I think he might actually have like one after this liquid Richard guy and now wings actually get some of the profits like he threatened This guy or something Got he bullied this child and to end again wings as haters have kind of cycled a bit like who was the first guy? Well, he's been striking their channels. Oh, has cycled a bit like who was the first guy well he's been striking their channels oh has he the first wing tings was the first guy to get like like to sort of rule the scene and then it became sean ranklin and now i feel like it's not even him lean does a pretty good job you know there's a lot of them lean aspires to be even keeled and not like a hater you know know, just sort of a reporter,

which is interesting too. Yeah. Yeah. Yeah. Anyway, that was PKN 253.