Picky Boys Podcast - The Food Episode! - Picky Boys Podcast #263

Episode Date: February 19, 2023

Hope your'e hungry! On today's episode, JT, Antonio, and Danny discuss Danny's Jersey Mikes obsession, what counts as a burger, compartmentalizing your food, why people get hangry, eating eggshells, a...nd pancakes, waffles, and french toast! Leave a comment down below and enjoy the episode! Patreon - https://www.patreon.com/pickyboys Merch - https://pickyboys-shop.fourthwall.com/ Twitch - https://www.twitch.tv/pickyboysstreaming ----------------------------------------------------------------- Make sure to check out all of the guests on today's episode: JT - https://www.instagram.com/jtholden97/ Antonio - https://www.instagram.com/antprisco/ Danny - https://www.instagram.com/dannyiswatching/ Picky Boys Podcast - https://www.instagram.com/pickyboyspodcast/ #pickyboys #263

Transcript
Discussion (0)
Starting point is 00:00:00 How did you manage to find the only place that does this in Iowa? Why are you in Iowa? Answer that first. You don't know anything, obviously. Gather a bunch of people. One of them eats a shell of an egg. It's a lot of calcium. Nobody eats a shell of an egg.
Starting point is 00:00:13 All right, simple. Simple question. All right, simple question. You got waffles, French toast, pancakes. What do you got? What's your rank? I love food. Are you hungry?
Starting point is 00:00:25 Yes, very much so. Why'd you have to think about it? I am aware that what I do is not normal because many people have spoken to me about it. All right. Welcome back to the Picky Boys podcast. JT, Antonio, Danny, all coming at you. Here we go.
Starting point is 00:00:45 Why, why, why, why has no one told me about Jersey Mike's? Oh, my God. God, I can't. I mean, has anybody had Jersey Mike's? I'm going to give you a minute to respond. We're not giving a whole minute. Why haven't you told me about it? It is so good.
Starting point is 00:01:04 I've heard it compared to, I always thought it was just like, I don't know, the Jersey Subway or whatever. It is leagues beyond Subway. Like miles ahead of Subway. I don't know if this is a hot take or not. I think Subway sucks. I think it's terrible. I mean, well, then I want to know what you think of Jersey Mike's. Jersey Mike's, I mean, really.
Starting point is 00:01:24 It is. it is really good it's just like it's super fresh super fucking loaded like an actual loaded sandwich like you know all the meats all the cheeses all the good stuff
Starting point is 00:01:38 and you get it Mike's way which is like vinegar you know lettuce tomatoes onions and it's just oh my god I got a club supreme he's getting his order too club supreme with jalapenos and on the rosemary bread
Starting point is 00:01:54 Oh, it is delicious. Big fan of Jersey Mike's. I mean, I like how you're talking with it in such high regard, but from your order right there, it sounded terrible. It doesn't matter. It's not one thing, like rosemary bread, vinegar. Like, what are you eating? That's Mike's way.
Starting point is 00:02:09 Who's Mike? It's Jersey Mike. I wanted the Jersey way. Forget the Mike way. But I just can't believe, because all my life, I've had Jimmy John's, I've had Subway, and all my life, Jersey Mike's is this other thing that I haven't had before, but I assumed was in that caliber.
Starting point is 00:02:23 It is a fucking crime to put Jersey Mike's with Subway and Jimmy John's. I like Subway. I like Subway. I mean, I used to like Subway, too. There was a time period, I think, a lot of people who like Subway have this, where you just go to Subway, like, all the time. We lived in Subway for a while. Still sucked.
Starting point is 00:02:40 Like, but, I mean, Jesus, the caliber of sandwich that Jersey Mike's is delivering is on another tier. Danny came in with a sandwich bag that might have been like this. Oh, that's called the giant. It's meant to be split with two people It's like $20 Did you split it? No, absolutely not
Starting point is 00:02:57 I ate the whole fucking thing That's how good Jersey Mike Jersey Mike's big fan Big, big fan And one just opened pretty close You gotta go find Mike and blow him Maybe you get free sandwiches Oh my god, I'll blow Mike till kingdom come
Starting point is 00:03:11 Till Mike comes Till kingdom come Free sandwiches for life Because, man, I'll have Mike's way Mike can have his way with me Mike can have his way with me because it is really very good. Not sponsored.
Starting point is 00:03:26 I'm just shocked that none of my friends... I texted people that I know. I was like, have you had Jersey Mike's? And the people who said yes, I was pissed off at them. And you didn't tell me about it? Meet me in the alley. It's a betrayal. No, it really is good.
Starting point is 00:03:43 Oh, man, you're falling into the trap of over-hyping something so much. No, I mean, it'll never live up to what I'm saying, probably. But, boy, oh, boy, that shit blew my balls off. That is not an expression. It blew my balls off. It was so tasty. I guess I'll have to try it. You know what's weird, too?
Starting point is 00:04:03 They have hot and cold subs. Haven't had the hot subs yet, so who knows? Maybe it's just a one-note restaurant. But, I mean, I haven't had any. Actually, I've only had the Club Supreme because I had it, and then I went, how am I going to go here and not order it again? It's so delicious. How many times have you gone?
Starting point is 00:04:20 When did you find out? How many times have you gotten it? I found out probably a week ago. Okay. And I've had it four times. That is so many times. That is so many times. It is.
Starting point is 00:04:30 I already know. The guy already knows my name. Are you getting it today? Very well might. I'm going to get it right after this. You sold me. You sold me. Is there gluten-free?
Starting point is 00:04:39 Yeah, he told me there's gluten-free bread. There is gluten-free bread, although I will say, Jersey Mike's, you got to fix this because on Uber Eats, the gluten-free upcharge is like $3. Yeah, it's standard. That's upsetting. Gluten-freeness is for the rich over here. You know what other place that is very, very good and kind of in that realm is Firehouse Subs?
Starting point is 00:05:00 Oh, I've heard of it. I've never had it. I don't think they're around here. I'm starting to realize I don't think I go to a sandwich place at all. Are you like a sub sandwich kind of guy? Sub sandwich? What's a sub sandwich? He's Italian.
Starting point is 00:05:11 It's an inferior sandwich? No, a sub sandwich is just like a sandwich. i don't know like on a traditionally on like a hero kind of roll stack of meats and cheeses oftentimes cold yeah no i like like you know my ham and cheese and yeah that's not i'm not really a roast beef guy oh okay don't look down on me right now because that's what i'm saying your jersey mic blower don't look down on me right now i've never seen you i've never seen you eat a sandwich uh oh you like turkey lettuce and a little bit of like chipotle mayo cum sauce and cheese.
Starting point is 00:05:47 See, that's a good sandwich. Forget about the lettuce. See, that's the thing is that I don't know, I know you're not a lettuce guy, and so I don't know if removing the lettuce is going to fundamentally
Starting point is 00:05:57 change the sandwich. It shouldn't. I'll be honest with you right now. Removing the lettuce will never hurt the sandwich. Not once. That's just not true. I've definitely had a sandwich
Starting point is 00:06:06 where the lettuce on top makes it, it gives, first of all, it gives a crunch. Texture. It gives a coolness to the sandwich.
Starting point is 00:06:12 Not one time. Not one time has lettuce made anything better. I don't know. There's a reason people have it. You know, people also have lettuce burgers where they use lettuce as the bun. And it's wet, too. Who wants a wet sandwich?
Starting point is 00:06:26 No, but it gives some moisture without being wet. It's a pretty great topping. It's terrible. It's terrible. It should be illegal to call a lettuce burger a burger in any shape or form. If you, like, man, if someone ever just. I saw one of my sister's friends was, like, on a keto or whatever. or whatever, grilling, and she put it in the lettuce bun.
Starting point is 00:06:48 I went, you know what? Just get out of the house. Just give up on this. Your personality, if you eat a burger with lettuce buns, you don't have a personality no more. You drop to a level that no human should be at. You see, I would really typically normally agree with you on this. Really typically normally.
Starting point is 00:07:07 How do you think about averagely I would agree? But it's just the alternative. Like, I've seen people on diets, you know, eat partake in burgers. And, you know, the lettuce bun is not great. But I've had a lettuce bun, and, you know, it functions the same way as a burger. The worst option that people on diets try to do is to take just the burger and eat it with a fork and knife. Please, now you get out of my house. That is weird.
Starting point is 00:07:39 Now you're eating a hockey puck on a plate. That is weird. I'm eating a lettuce bun before I do that. For sure. 100%. Because at least the lettuce bun is the same mechanics as a burger. You can eat it up. You can pick it up and go, nah, nah, nah.
Starting point is 00:07:52 Nah, nah, nah. Do I get ketchup? Sure. Whatever you like. If without, then I'm going no lettuce bun. I'm just having my hamburger helper patty. You eat like a psychopath also. So you're saying that it would be better if she went, oh, we don't have buns, and took
Starting point is 00:08:06 two napkins and put it on the burger? It'd be better if she took two flip-flops and tried to eat it like that than using a fork and knife to eat a bunless patty. It's disgusting. Just a brick of meat. It's just not how burgers are meant to be eaten. Stop with the lettuce buns. Don't put it on your menu.
Starting point is 00:08:25 How about that? True. But I've always loved, in general, I've always loved the sandwich, the burger, the wrap, the burrito, all because they are utensil-less foods. You can eat them with your hands. Danny loves these utensils right here. And it's just so great,
Starting point is 00:08:40 especially there's something about a wrap that is so concise and clean. You know, you don't have any, it's just so great. Yeah, but you have one structural integrity problem in that wrap, and it becomes the worst food ever. Oh, true.
Starting point is 00:08:54 I mean, the person wrapping the wrap is a very important person. You need to be an artist. You need to be Michelangelo of wrap. Sometimes I'm watching the people at Chipotle wrap my burrito, and I'm like, it's like watching a car crash.
Starting point is 00:09:05 Because like, you can tell. This is not staying together while I'm going to eat it. You need a man with just big forearms. You can't have a little 80-pound person trying to put together five pounds of stuff. No, you see, that's what I thought too. But I have had some very small, tiny little people wrap my burritos very well. How tiny? Because they really put their all into it.
Starting point is 00:09:27 They're like, yeah! They have to put all their body weight into it? Yeah, and they have these very nimble little fingers that can get in there and pack. What are you going to the elves? Like, how tiny are these people? That's what I'm saying. They say that children are the rolled joints the best because of their little tiny fingers.
Starting point is 00:09:46 Who says that? That's what I've heard. Well, don't talk to that person anymore. Don't talk to that person. I mean, obviously, it is ethical. Maybe he's friends with, I don't know, tiny people, not children. Stop talking to that guy, whoever that is. Man, isn't it weird how presentation of the food is really 50% of it?
Starting point is 00:10:04 it because the food doesn't change if the burrito is wrapped poorly but it's so much worse sometimes it does because like if you if you you know if you get all rice in one bite and chicken over here it's like oh this isn't good no more you want it all together that's true and that's like yeah you need layers well that is that is something i i never really have thought of is that you want it all mixed together and then i went to this burrito place in i think they're strictly in like i ohio I don't know, Idaho? One of those, Iowa. No, this is a burrito chain that is strictly in Iowa.
Starting point is 00:10:41 And what they do is they put all your stuff in it like Chipotle style. And then before they wrap it, they have these paddles like a cold stone. And they mix it together so that every single bite is a cohesive mixed bite. And after that, I went, whoa, whoa, whoa. Why is this exclusive to the state of Iowa? I need one here. How did you manage to find the only place that does this in Iowa? Why were you in Iowa?
Starting point is 00:11:09 Answer that first. I was traveling across the country, and I was in Iowa. And I'm telling you, this is all the rage. I forgot what it's called. And he forgot the name. He forgot the name. I have a question for you behind the camera there. Are you looking it up?
Starting point is 00:11:26 I have to now. Burrito place that mixes with paddles. How on earth can you find this place? I bet if I just type in Iowa burrito. Paddles. Mix. Are we certain it was Iowa? You didn't even say restaurant.
Starting point is 00:11:41 You don't even know the state. Oh. No way. No way. Oh, it's called Poncheros, and it's a chain in Iowa, Poncheros Mexican Grill. That sounds familiar. It's sounding correct. Oh, yeah.
Starting point is 00:11:55 Is it the same guy in the picture that did it for you? No, but this is, yeah. Yeah, and their logo is like two little paddles. Poncheros. Any Iowans over here? Screen's locked. Oh. This is their logo.
Starting point is 00:12:10 Oh, yeah, it is two little paddles. Well, those look like salad mixing. Yeah, in Cold Stone, they'd call them spades. I don't know why. Spade is like a shovel. Either way, I have a question. I have a question for you back there, too. How do you eat your food if you get multiple things,
Starting point is 00:12:27 like burger, fries, yada, yada? Danny eats I want to know if someone else does this Danny eats if Danny gets a if Danny gets a burger and fries
Starting point is 00:12:36 he will eat his fries first all of them not touch his burger and then eat his burger that's true and isn't that real
Starting point is 00:12:43 isn't that crazy it's true isn't that psychotic what's the method to this madness like why do you do that the method to this madness is simply because
Starting point is 00:12:51 I think that a a colder like a room temperature burger is more edible than fries that have lost their crisp and their hotness, you know? So like if I'm in a restaurant and I got fries or tater tots,
Starting point is 00:13:09 they come out right out of the fryer, super hot, exactly how you want to fry, very crunchy. And so I have to eat all those to make sure they savor their crunchiness. And by the time I get to the burger, it's usually still very warm because it's a bigger object, so it holds its heat integrity more. I think I'm on the normal side where I pretty much try to get everything on my plate in my mouth at once. I'll take a bite of the burger and then shove fries in there
Starting point is 00:13:32 just because I like the taste of everything at once. I feel like that's more normal than what you do. I am aware that what I do is not normal because many people have spoken to me about it.
Starting point is 00:13:42 Which is just like, eat your food. Mind your business, please. It's weird. People get judgy about food. Yeah, it's weird. Also, sometimes he throws that system out the window
Starting point is 00:13:51 and eats the burger first and then the fries. It's just always segmented. Then your whole logic just went out the window. Well, yeah, sometimes I will do that. But that is more usually with something more like a tater tot. I feel like that kind of holds its heat very well.
Starting point is 00:14:07 You made me unplug. This is crazy. The point is, in general, I do like to compartmentalize. See, I don't do, first of all, I don't do your weird thing either. Mine is definitely the most normal. No, no, no. It's more like you take a bite of the burger, swallow that, and then you have a couple fries because it's almost like a palate cleanser.
Starting point is 00:14:26 Like, it's a different texture. It's a different taste. And then you go back to the burger and you go, you know, burger, three fries, burger bite, three fries, sip your drink, burger, three fries, five fries this time, mix it up. Bop it. Twist it. Bop it. Eat it. It's all getting different textures and tastes and heterogeneity or whatever it's called.
Starting point is 00:14:44 Stop using big words when we're talking about burgers. I get that. He goes, no. No, I get that. But it's just that also it is a good tool to use if you're critiquing the food as well because if you've got a 10 out of 10 burger and 5 out of 10 fries and then you're going – this whole meal is going to be like 7 out of 10 as with – because you can't really discern. You're like, well, I had those terrible fries. I had a really good burger. But then the fry is terrible in my mouth again and then the burger.
Starting point is 00:15:14 And so now I'm just separating them. That is so wrong Because you let your burger sit Obviously fresh is the best way to eat all of it Sometimes a burger Just sitting first of all You have failed to mention I am a rapidly fast eater
Starting point is 00:15:31 That's true So by the time I am on to the burger Like a normal person would have Let's say half that burger left So it's sitting anyway I'm really not letting it sit that long Danny eats like the flash
Starting point is 00:15:46 apparently is what he's saying as no i mean i'm just saying i compartmentalize also not with just the food itself but with the activity when i'm eating no talking is being half no talking is happening i'm not like an eating and then no let's talk and eat and talk and eat i'm eating and then i'm talking that's why we give danny food because it's the only time he doesn't talk that's why we always give danny food so i don't know you know i maybe it's a little strange but I stick by it. No, don't change your ways now. I'm trying to think if I do that once other things get into the mix.
Starting point is 00:16:20 If you threw a third thing in there, if I would also compartmentalize that. All right, what about like, you know, I've seen you order double side. What about if you get a burger, fries, and onion rings? Ooh, burger, fries, and onion rings. But that just counts as like one side to me. Like the onion rings, it's just like a mixture. That throws your whole system out the window. Because you're talking about freshness and like the proper way.
Starting point is 00:16:39 Yeah, but to me that's just like a mixture of the fries. You know, it's just like a mixture of the fries. And the onions. All right, a cheeseburger, fries, and an apple. Like, for example, like if... Oh, I would definitely eat the apple segmented away from... You'd throw an apple away. Just throw it out.
Starting point is 00:16:53 What am I going to do? Eat the apple, then eat the burger? It's crazy. I don't know. Whatever you want. The only... Apple's good in, like, a salad. You ever have an apple salad?
Starting point is 00:17:02 Danny, no. No, an apple, it's a salad with, like, Italian dressing. Oh, that's pear. Pear and walnuts can be good in a salad. I hate pears and walnuts and salad. What? You hate pears? I don't like pears.
Starting point is 00:17:16 I love a pear. I know fruit's supposed to be wet. Pears are really wet. No, pears are dry. Oh, no, they're not. They're like a different kind of wet. See, I think pears are very dry. It's like how vodka's, they're not dry.
Starting point is 00:17:27 A pear is very dry. This is not, have you ever had a pear? Well, he's using, it doesn't mean literally dry. It means like when people have a sip of champagne, they go, oh, that's dry. Yes, yes. Like it's wet, it's water. The taste is, it's like dry.
Starting point is 00:17:41 This is not right This is not correct I don't think I've ever had a bite of a pear in my entire life That speaks volumes to me What does that say? Name the first volume JT's never had a pair of balls in his mouth Got me
Starting point is 00:17:55 Does that mean we have? The point is just eat your food however you like And that's it By the way I don't think I've ever enjoyed a salad once in my entire life No there are some good salads You got a chopped It's a pretty good fucking salad. Again, but it's like, this is what always gets me,
Starting point is 00:18:14 because you're saying good salads, but what you mean is like there's an invisible, you're not pronouncing it, for in there. You're like, oh, it's good for a salad. Because it's not actually good. You would always rather have a burger. A really good burger is good. And a really good salad is, it's good, parentheses, for a salad.
Starting point is 00:18:33 Yeah, no, I mean, I agree with that. But I don't know. I mean, some people think salads. They have to think salad's good. Again, the line for chopped is crazy. This place is ridiculous. Yeah, but then there are some people that are like, oh, yeah, I had a salad today.
Starting point is 00:18:45 And you push it so far down the line that it's not a salad anymore either. Oh, a lot of salads are... Like, I had a chicken parm salad today. It's like, what the fuck are you talking about? It's like... If you have chicken parm in there... And some lettuce.
Starting point is 00:18:58 And, like, croutons, you have a chicken parm sandwich at that point. Yeah. I don't know. Because I'm a big fan of the bowl, too. And if you just get rid of a bowl, if you switch the rice with lettuce, that's like a salad basically we became a huge how long was that for food i was just like i got
Starting point is 00:19:13 i got out of the food coma i'm like oh my god i love food are you hungry uh yes very much so why did you have to think about it well i was just thinking about when when i ate and it turns out i didn't what does that have to do with if you're hungry i'm hungry honestly hunger i've no hunger You're going to get philosophical? What was I trying to say? Hunger is a state of mind. Hunger is not a feeling that I am consciously aware of. This.
Starting point is 00:19:44 Whenever I'm hungry, people will, before I can say, before I say. You start hitting people. Before I say I'm hungry, somebody will say, oh, man, they have testy mood over here. Have you eaten today? And I'm like, no. That's before I even realize that I'm hungry. Hunger is an illusion. Hunger is an illusion.
Starting point is 00:20:03 I can't go into another rant on how people get hangry and I hate it. I feel like I've done it too many times. People are just going to start hitting me. People get hangry. I mean, you know, I guess that's part of probably, you know, your body. Nature. Nature. Yeah, grow up.
Starting point is 00:20:16 It's like, you know, you got to get angry because if you don't eat, you'll die. Who's stopping you? You know, it's like. No, but I'm saying that's why it's there. That's why it's built in. I don't care. That's the mechanism. It's like, yeah, you didn't eat.
Starting point is 00:20:28 You didn't have your bagel this morning. and now you're yelling at your kid. It's like, fucking relax. I'm not a big breakfast eater either. I love breakfast food, but not at breakfast time. I love breakfast food. I don't think I've had a meal
Starting point is 00:20:44 before 12 in like a year. Besides if we go to brunch or something and I'm out. I don't eat before. JT doesn't eat before because he doesn't wake up until 2. It's not fair. I'm of two minds about eggs. Sometimes we're like,
Starting point is 00:20:58 eggs are good, they're on a sandwich, whatever. But other times I'm like, dude, this is, they're weird and slimy and like they kind of smell a little bit. You ever hard-boiled an egg? The whole house smells. Yeah, eggs smell. And it's like, I don't know. Sometimes I don't know how I feel about eggs. Also, eggs come out of chickens' asses.
Starting point is 00:21:14 We know that. Chickens don't have an egg puss. They come out their vagina. No, chickens don't have an egg puss. They come out their asses. They poop from there? Yeah. But it has the shell, so who cares?
Starting point is 00:21:23 Yeah, eggs, like when eggs come out, there is shit all over the eggs. Honestly, I'm not as concerned about that. Why not? But an egg is a chicken's period. It has a shell. True. Some people eat the shells. But by the time it gets to the stores, I don't know, some people will ask them.
Starting point is 00:21:38 Some people eat the shell of an egg? If you gather some, one will say it. Nobody eats the shell of an egg. People eat the shell of an egg. Nobody eats the shell of an egg. It's a lot of calcium in it. No. No one eats the shell of an egg.
Starting point is 00:21:47 Nobody eats the shell of an egg. People eat shells of the egg. That's not true. Do you know anything? I'm not saying that people have not eaten the shell of an egg. I'm sure someone has, but people don't actively eat the shell of an egg. No, people actively eat shells of an egg. Who does?
Starting point is 00:22:03 I don't know. Somebody. I know. Some. You don't know anything, obviously. Gather a bunch of people. One of them eats the shell of an egg. It's a lot of calcium.
Starting point is 00:22:09 Nobody eats the shell of an egg. A lot of people eat the shell of an egg. Do you know anyone? No. Nobody eats the shell of an egg. But people do. I've seen it. I don't think they just like, they don't do that.
Starting point is 00:22:20 They like, you know, blend it. No, nobody eats the shell. A lot of calcium in the shell of an egg. I'm telling you, look it up. That person does. I know you do. Write in the comments, please. But the shell is protecting us.
Starting point is 00:22:29 It doesn't matter if it came surrounded by shit. Yes, it does. It does not matter to me. If I went to the grocery store, and there was just chicken shit all over the eggs in the egg cartons, I would put that back. I would probably call the manager.
Starting point is 00:22:48 Would you care if you weren't preparing it to eat it? If you weren't the one preparing it, And so there was somebody, like a cook, that cleaned off all the shit, washed the egg, peeled the shell off, and served you the egg. Would you eat the shit egg? Do I know it's a shit egg? Yeah. No.
Starting point is 00:23:07 Antonio, you're already claiming this is how all eggs come, and you love eggs, so what are you talking about? Yeah, but in the process from out of the chicken's asshole to the carton, I assume there's at least four processes of cleansing, and probably some pesticides. If there was just- Pesticides? It's a pesticide added to something that is already – Something.
Starting point is 00:23:27 No, I'm telling you. There's something. And then on top of that, now there's shit in the carton. Something went wrong is what I'm saying. In that multiple-step process, something went wrong. And no, I will not eat the shitty chef chicken. This one snuck by somehow. Yeah, exactly.
Starting point is 00:23:41 Whatever. You would eat the shit. Are eggs bleached to be white? They're not white, right? Yeah, they're bleached. No, it depends on the chicken. I don't think you know that for a fact. No, for sure I know for a fact.
Starting point is 00:23:50 I'm not sure that some eggs aren't bleached, but I know for a fact that the color of the egg depends on the chicken, for sure. Martha Stort taught me that. I know we could look this up, but do you think some companies actually anti-bleach it, like make it more brown to look more organic? Everything's fake.
Starting point is 00:24:07 Everything's fake. There are black chickens. Have you seen those? Have you seen black cocks? That's enough. That was a double setup. Have you seen the black chickens? They're worth a lot of money.
Starting point is 00:24:18 Why? Bigger eggs? I don't know. I think they're just so rare. I think it's like the opposite of albino. I'm not going to attempt that word. I don't know. I don't know.
Starting point is 00:24:27 What's the opposite of albino? Melaninism? No, isn't the opposite of albino just that's not right? No, yeah, dude. It's like, because the reason they're albino is they don't have melanin. Yeah, but isn't the opposite of albino just not albino? Because albino is very specific. I don't know.
Starting point is 00:24:45 I don't know. I've never seen an albino. I heard of a farmer that had a chicken, and every single egg the chicken produced had two yolks. That's interesting. Mutant chicken. And I've gotten a two-yolk egg in just a regular packet of eggs. Well, that's like a shiny.
Starting point is 00:25:01 You got a rare. Yeah, because you crack it open, and you go, what the fuck? And then I had six eggs in here, and there's seven yolks. There's seven yolks. You know, I might not eat that either. Some people say this. Some people say this shit about, like, you ever get that feeling when you're eating eggs and then you realize you're eating eggs?
Starting point is 00:25:21 It's like, no. I fucking love eggs. I'll eat a dozen eggs. Okay. Either of you, though, the type of people that eat eggs where it's fucking half not cooked and just slimy all over. Yeah, I do that. Eat over easy and shit.
Starting point is 00:25:35 Yeah, I do that. Oh, yeah. You guys are disgusting. That's disgusting. I don't care what anyone says. He drank an egg. You never done that? Like, when you're, like, I don't know, right before you pick up something heavy?
Starting point is 00:25:43 Oh, I've eaten multiple raw eggs, and I've also had raw eggs that are actually prepared good, like a steak tartare. Love that. I don't like that. You know a steak tartare, boy? You're tossing in so many red flags. It's just the texture of snot. That's true. Yeah, but it tastes good.
Starting point is 00:25:58 It tastes like nothing, kind of. No, it doesn't. No, it doesn't. It really doesn't. I like an over-easy. An egg white tastes like nothing. An egg yolk tastes like something. I mean, I order egg whites all the time.
Starting point is 00:26:11 I think it's just because from when I was a kid, that was just the easier thing to do to cut calories. But egg whites suck. I'll say it. Egg whites are terrible. Yeah, no, I'm not an egg white fan. I still order them every time. I want the yolk.
Starting point is 00:26:23 I'm just used to it by now. It's like if you just fed me rat poison for all my life, I feel like I could like it now. That's how that works, right? How about acquired taste? I guess so. Have you guys acquired any tastes that you didn't like as a kid and then you all of a sudden like one day?
Starting point is 00:26:38 Sure. Pickles, hated as a kid. Love pickles now. Big fan. Really just spice, I think. Like, I used to know just nothing spicy. I used to be a super picky eater. Like, super picky.
Starting point is 00:26:47 Like, nothing. I wouldn't even, clams, mussels. I used to have, my parents used to have to, because I was such a bitchy kid. I was such a bitchy kid that my parents used to have to order baked clams, and I would just eat the breading. I was, and then, that was it. Was that the only thing? Yeah.
Starting point is 00:27:03 Just the breadcrumbs. You couldn't get, like, chicken tenders? I wanted that. I don't know. I was just a bad person when I was a child. I was a bad person Wow And baked clams without
Starting point is 00:27:12 God bless your parents You know clams are good But you fucking Oh god that breading's so good Now you're handing it To this fucking Snot nose kid Yeah
Starting point is 00:27:19 I think Basically every like Classic thing I didn't like as a kid And now I like Is there something You don't like now Yeah horseradish
Starting point is 00:27:28 Hate it Okay Hate horseradish I feel like that's like There are some toppings I don't like And stuff like that Like I feel like horseradish
Starting point is 00:27:35 Is like a topping Also I've never had an artichoke But I don't like it no i respect it i feel that way about sometimes you just know i like it sometimes you just know yeah anything that anything that comes in units of hearts i do not want to eat it's not an actual heart it's yeah but that's what that's the unit i'll have an arch it's an artichoke heart that's i mean i guess they could say it a little better like what would you say an artichoke core It's just an artichoke.
Starting point is 00:28:04 Okay, that's true. That's true. But you love Brussels sprouts. Oh, my God. Brussels sprouts, I hated them as a kid. Brussels sprouts, fuck. Brussels sprouts are so good. That's like a classic, like, eat your Brussels sprouts now.
Starting point is 00:28:18 I know. I've heard that. And I've also heard that the type of Brussels sprout we eat now is, like, a different, like, species of Brussels sprouts than that existed 20 years ago. 20? 20 years ago. 20 years ago was a more bitter Brussels sprout, and that's why some people have these bad nostalgic memories of them. Now they're different, kind of, I guess, just better Brussels sprouts.
Starting point is 00:28:43 What happened? Big Brussels was like, you know, we need more kids to eat this. Yeah, you know, they're playing around in there with all the cross-contaminating stuff. That's close. That was close. Pollinating things. I think that's it.
Starting point is 00:28:56 I think that's it. But Brussels sprouts, and not for health reasons either, Because the best way to cook a Brussels sprout is to deep fry them in chicken fat. It's fucking delicious. You took away all of the Brussels, that sprout. Again, I don't care about the health benefits of Brussels sprouts. They're just really good. Because they have so many air pockets in them, first of all, they're dangerous to fry.
Starting point is 00:29:22 Because the air pockets explode and shoot oil back at the chef. And because of the air pockets, when it fries, it gets so crispy inside and outside and all around. It's so crunchy and delicious. I love Brussels sprouts. Jason's going to be starving editing this. If Jason didn't eat yet, he stopped halfway to eat. All right. We can get off of food.
Starting point is 00:29:45 It's food or cocks. What do you want? We have like seven minutes left. You might as well stick with the food. All right. We'll stick with the food. I don't know. All right.
Starting point is 00:29:55 Simple. Simple question. All right, simple question. You got waffles, French toast, pancakes. What do you got? What's your rank? Oh, I love this question. You want me to answer first?
Starting point is 00:30:07 Would that help? Would that help? The best French toast beats the best everything else, I think. A medium French toast will lose to an okay pancake. And waffles are last for me. So I'm just going to go French toast, pancake, waffle. That's me. I need something clarified.
Starting point is 00:30:27 Can I have the pancakes any way I want them? What the fuck does that mean? Can I have chocolate chip pancakes? No, you cannot add anything to them. All right, then French toast. Also, chocolate chip pancakes suck. I want that to be said. I disagree.
Starting point is 00:30:37 That's crazy. They suck. No, I like French toast too, but oftentimes when I order it, I feel not satisfied. Okay. Like, same thing with like a ravioli. I love, I love ravioli. but if I go to a restaurant I will never order
Starting point is 00:30:53 a ravioli because you just get like six of them and you're like okay it's like $30 what are we doing here yeah exactly
Starting point is 00:30:59 like I could get a whole bowl of pasta for this much money alright but alright you can have as many French toasts as you would like in a perfect world in a perfect
Starting point is 00:31:07 this chef really likes French toast in a perfect world French toast is elite so great it's number one love French toast yeah I'm taking French toast
Starting point is 00:31:14 but I am actually going waffle over pancake yikes man no way I love a good waffle Oh, man. First of all, not only is a waffle versatile, you can have it savory or sweet, but it's just like, I'm surprised you don't like waffles, because it gives you that, because you're
Starting point is 00:31:30 a big crunch guy. Also, you're a big frat guy. I thought Eggo waffles would be in your wheelhouse, honestly. Yeah, but waffles are, crunchy waffles just do not hit. Really? You like soggy waffles? If I'm going to eat a waffle, I want it kind of soft. Okay, curveball here.
Starting point is 00:31:45 A waffle, like a Belgian waffle in a fucking iron, now you're elevating the waffle. What were you talking about? Oh. I was talking about what the fuck were you talking about? You're talking about Eggos out the freezer. I was talking about like
Starting point is 00:31:55 three Eggos. Eggos waffles? No, fuck that. I'm talking about a fucking big four, you know, like quadrants Belgian waffle. It's like this fucking thick. Man.
Starting point is 00:32:04 It's better than a pancake. Anybody who tells me not can go fuck themselves. Didn't you just put pancakes above it? No. No, no. I did though.
Starting point is 00:32:11 Oh, you did. Yeah, yeah, yeah. Right. I also, I put waffles. It's funny you're choosing how I have to have my pancakes which is rude.
Starting point is 00:32:17 No, you can't add stuff. I put waffles above, and you're talking about an Eggo waffle? Please. Yeah, they're both down either way. Bitch, please. Only certain people will know this, and I have to include this. The Mickey Mouse waffle in Disney is the best breakfast food I've ever had in my life. I'll end that there.
Starting point is 00:32:31 People know. That's it. I'll end it. Go. Go. Go, go. Wait, but you just contradicted yourself because you said the best French toast beats everything else. And it's not true.
Starting point is 00:32:43 Really, the best waffle beats everything else. Because the Mickey Mouse came on a waffle. No, I'm telling you it's different. Is it shaped like Mickey Mouse? Yeah, it's shaped like Mickey Mouse. And there's something about shapes. You know how the Velveeta shells lose to SpongeBob mac and cheese because of the shape? Bro, Velveeta sucks anyway.
Starting point is 00:33:02 Velveeta's so bad. The cheese sauce that comes with it, it's like fucking diarrhea. It's so bad. You like Kraft better? Yeah, definitely. Oh, yeah, I'm a Kraft fan for sure. Oh, my God, I'm surrounded by idiots. No, no, for sure.
Starting point is 00:33:15 This is terrible. The cheese sauce is so, it tastes so bad and fake and weird. I don't mind Velveeta. I'll take any mac and cheese. Any mac and cheese on earth, I'll eat. Blue cheese mac and cheese. Oh, that's not what I mean. What is that exactly?
Starting point is 00:33:27 I mean, like, any, like, on the scale from good to bad, regular mac and cheese, doesn't matter to me. It's all delicious. So, but I would, if I had to rank them, I'd put Kraft above Velveeta. So, let's say I gave you the chocolate chips. Where would you put it? In my ass.
Starting point is 00:33:43 What the fuck do you mean? in the pancakes dog what do you mean i'm saying i'm saying then where do you put yeah yeah so french toast is my number one if we're taking them all at their base vanilla value but if i can add stuff i want to add chocolate chip pancakes maybe a little cream and at the top easily also french toast i believe is one of those things that got created by accident like someone was making scrambled eggs and somebody was like, whoop, dropped a fucking toast.
Starting point is 00:34:16 Dropped the entire piece of bread in the eggs. Now what the fuck are we gonna do? Or they were trying to do that thing, like you ever see those just Instagram ads when they're building the sandwich all in the skillet? It's like they make the egg, then they put the bread, then they fold it some weird way into a sandwich.
Starting point is 00:34:31 Maybe someone failed at that. Oh, cinnamon sugar's so good. Yeah, cinnamon sugar. Dude, cinnamon sugar is so good. I might go back to French toast. It's on a French toast. But you know why pancakes aren't better? It's because you need to add all these fucking things to make them better.
Starting point is 00:34:47 Yeah, but you're adding eggs, you're adding maple syrup, you're adding cinnamon sugar to the French toast. No, no, that's how you make French toast. You can't just have bread and scrambled eggs and call that French toast. But you're just taking bread that's in pancake form and going, this is what you get with some maple syrup. And you're taking your bread, whatever. It's different.
Starting point is 00:35:07 See, this is the thing about a pancake for me, is that like 40% of pancakes are fucking amazing and 60% a bad pancake is a really bad pancake. Like bad pancakes suck ass. Like what's a bad pancake? Like one that's just like a hockey puck? Either super dry or honestly even too mushy. It's just-
Starting point is 00:35:28 Waffles could be that too though. But they have more structural integrity. The only one that really can't do that is French toast though. Can't have a mushy French toast. I'm just saying. I think the ratios of all pancakes, I legitimately think 60% of them are bad. Wow. I think 40% of them are delicious.
Starting point is 00:35:48 Where's IHOP land? See, IHOP is really good. IHOP makes up all of the 40%. No, no. IHOP is good except for on free pancake day because then they just know. They might as well just spit in the pancake. You should never, never enter an IHOP on free pancake day. Dude, don't go to any of these places when they have the deals.
Starting point is 00:36:06 Even an Applebee's $1 margarita, it's not even a margarita. We saw them just put the Minute Maid lemonade and whatever this bottle was. They already have it. It's terrible. How do you feel about desserts? I will never order one, but if it's on the table, it's hard not to eat a dessert. Does that make sense? Yeah.
Starting point is 00:36:25 When I'm eating a dessert, I love it, but I never crave dessert. I'd always rather have another sandwich. Yeah. No, I feel like if the restaurant did its job, I shouldn't even, like, need dessert right now. I'll be like, I'm full. That was amazing. Like, I can't eat dessert. All right.
Starting point is 00:36:46 Well, we turned into the truly picky boys eating food today. We could get out of here. There's so much food today. All right. All right. Who do we go first? JT, tell them where to find you. Find me on Instagram, JTHolden97, and streaming on Twitch, twitch.tv slash pickyboysstreaming.
Starting point is 00:37:00 You can find me in a Jersey Mike somewhere. In the back of Mike's van In the back of Mike's van Doing it Mike's way And Danny is watching And there too You can find me at Ant Prisco Can't forget to follow
Starting point is 00:37:16 Like, share, subscribe We would love a sponsorship Mike Listen Mike We'd love a sponsorship Thank you

There aren't comments yet for this episode. Click on any sentence in the transcript to leave a comment.