Podiots - Podiots: Episode 125 - That’s ASDA Spice
Episode Date: July 1, 2023Ben tells us all about Scooby-Doo’s dad, Peter’s harpooning birds, and Mikey's making British (beige) food staples FIGHT. Join next episode's Pod Squad: http://podiots.com And check our website ...and store: http://vidiotsofficial.com ------------------- Subscribe for more and TELL YOUR FRIENDS! Support Ben and Peter: https://www.youtube.com/teamtriplejump YouTube: https://youtube.com/vidiotsofficial Podiots: https://vidiotsofficial.com Pod Squad: https://podiots.com Shop: https://vidiotsofficial.com/shop Twitch: https://twitch.tv/vidiotsofficial Twitter: https://twitter.com/VidiotsOfficial Facebook: https://facebook.com/vidiotsofficial Discord: https://vidiotsofficial.com/discord/ Site: https://vidiotsofficial.com/ Follow the gang on Twitter: Ben: @Confused_Dude Peter: @ThatPeterAustin Michael: @ParrotBoy Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Pickax.
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Pickax!
Guys, we need to shout out a legend of the Pod Army, not the Pod Squad.
Some delicious news has happened.
Some very tasty, fun, friend-shaped news.
Smiley news.
Delicious news.
Yeah.
I've made a note of the legending question here
and that is Jamshed
at Mighty Jamshed on Twitter
who said that they were
they tweeted about a day in advance
I don't know if you guys saw this saying
I'm going to go do something monumental tomorrow
I did scare me a bit
I never know what does that mean
yeah what does that mean
going to sit outside Noel Edmund's house or something
and we'll get in trouble for it
yeah
fortunately though
it wasn't scary
It was actually very, very good.
Michael, do you want to share the amazing news?
Yes.
So what was the, um, the poddiest name of it?
But the Feldhue's meat facery where they make meat-faced meat.
Jamshed actually was fun food.
Yeah, that's it.
Uh, jamshed actually went to the bloody front gate of the factory and got a picture of it.
And also got a lovely little, uh, tell your friends video in front of it.
a cardboard sign that he drew.
I hope the security guards enjoyed that.
I hope you enjoyed it, Jamshed.
I hope it wasn't too much of a journey.
Did you travel from another country for that?
I think I missed the Tell Your Friends video, actually.
I saw the photo, but I must have...
Oh, yeah, I think you just sent that to me on Instagram.
So, yeah, there's a tell your friends as well.
He has posted it, yeah.
I think it's on Twitter now.
But, yeah, unbelievable commitment to the bit there.
That was one of our first big podcast.
audience presents. And it's a factory in Germany that makes Billy Bearham, just in case you're
not familiar. The big sign reads Feld Hoyer's Fun Foods. And there is Jamshed in front of it
holding a tell your friend's cardboard sign. And it's about to go on the thread right now.
Oh, you can have a look at it. It's just stunning. Shed. I think it's time to rename it back to
its original name. Well, the original name being our name, the Pottiates meat facery.
in honor of this event.
I'm not going to be the one to do it
because again,
I'm scared of having
my Google account banned
but has it been reverted?
Is it no longer Podiatz presents?
Probably.
We need to check this right now.
I think it probably isn't.
I bet it's still the same.
I need to check if the McDonald's has gone through
for Beelafield.
What was it?
Oh,
I can't remember that.
Yeah.
How do you pronounce it?
It's not real anyway,
so it doesn't matter.
Wow, if you Google Podiat's Meet
then, yeah, the Feldhughes group is like the number one search result.
Yes.
Good.
Good.
Let's see.
Edits.
Oh, it's still pending.
Daudits presents McDonald's.
Yet more proof that this country doesn't exist because no one's in the back end of Google
approving things for the country.
Yeah, no one's there.
Bielefeld.
I'm not trying to pronounce it.
It's not immediately come up.
There's some new ones.
Pottietz presents Stadt-Fleichten Garten,
which is a nice town garden in Bonn, Germany.
Bon, Bon, Bon, Bon.
Have you seen Podiatz presents Wheatabix Limited?
What's that then?
Yeah, that's what we've seen before.
That's lingering on, I'm glad, because that's a good one.
Hang on, let me try Feld Hoyers, Fun Foods.
Yeah, there it is.
Industrial Strasser.
Oh, no.
There's Poddietz presents Wix.
That's on there.
Nice, nice.
I do like the Coltholic,
even though the name has been reverted back now,
still comes up when you search Podietz.
Yeah, it does.
When you type in Podiat's Presents,
it suggests loads of stuff,
but then when you click on it,
it doesn't have that name.
So I don't know what that's about.
I think, I think you're right, Mikey.
I think it's no longer Podit.
Oh, well, if you type in just the words
Podiat's meat facery, it does come up on Google Maps with Feld Hoyer's Fun Foods GMBH.
So somewhere in the metadata, it still knows that it used to be called that.
But it's not the official map's name anymore.
I found another one in Indianapolis, for some reason.
It's a mobile caterer with one five-star review from two years ago.
And it's called Podiat's Meat Face 317 Meatface.
meat facery LLC.
I don't know what it's about.
They don't have a website or any information at all.
There's a couple of photos of some pork.
That's about it.
We've also expanded out to the African continent in Algeria, right in the middle of it.
There's Hotel Podiates by Judah.
Hotel Podiat.
I would love a Podiat's presents on every continent in the world.
Well, in China, oh no, hang on.
We're over the border in what country is this?
High Fong, is that what they call?
Oh, that's Vietnam.
In Vietnam, there is a place called the Hand Jobs Inc. Meatfaceery.
It's very strange.
It's not Podiat's presents, but the word meat facery is in there with the exact spelling.
And that is definitely a made-up word.
So I feel like that could be Podiat's related.
There's one in, um, there's one in, um, there's one in,
south germany called the poddiots plan egg skate park
which is which opens at eight a m tomorrow if you want to go
yeah why not get your skates on oh indeed yeah because it's just there's so many good
ones we've glotted we've trotted the globe without even stepping foot on many of
these countries yeah to help us go on holiday do you make a difference do face google thank
you. And a reminder, if you go to vidyatsofficial.com and go over to our shop, you can buy a
sticker that says Pottyits Presents, is that right? That's all right. There is a sticker there,
isn't there? Yeah, Pottyets Presents sticker that you can stick on anything you want, but not
historic landmarks and don't make it a hate crime or anything dicey like that. Just put it somewhere
fun, you know? But do buy them though. Yes, do buy them. Do buy them. Dubai. There's the
next one. Go to do that. Put one in Dubai. Yeah. That's fine. Look at that.
It roars out.
Anything else you guys want to talk about or should we crack on?
Oh,
Blobby's sold out.
Blobys of prints are officially now all gone.
So if you didn't get them, woo.
Sorry, but now you can get a t-shirt instead.
Woo!
You can.
We're out of blobby prints.
Thank you so much to everybody who bought one.
Very limited, beautiful item.
But you can now get one on a slightly less exciting but still very exciting t-shirt in a variety of colours.
So go get yourself one now or, you know, when it's payday.
That would work too.
In fact, when this releases, it will be payday week, I think.
Oh, Saturday is treat day.
Truly.
Indeed.
Oh, and that's the other thing.
We very much know by now about, did we say this last time?
We know that Brian Butterfield is doing a tour.
Thanks for letting us know.
We do.
In fact, we are, I don't know about, you know, we'll talk about it in the intro,
because I feel like we spoke about it in the intro last time.
We need to work out where we will stand in regards to attending Butterfield.
Yeah, we do. Okay.
Yeah.
All right, let's do that.
Hello everybody and welcome to Pottie.
It's the official video.
Podcast.
It's a conversational podcast where everybody brings a thing along to talk about.
You didn't say obey the law of the three us.
No, I didn't.
I was not ready for that at all.
That completely threw me off as well.
and I was in charge.
I tell you what the problem is normally
is because now we're doing
a video version of the podcast as well
and I have to address a camera.
I'm not reading it off my phone anymore
and I keep having like a very last second crisis
where I feel like I'm losing all of the words
as it comes out of my mouth.
We'll try that again but I'll read it
very obviously off my phone.
Here we go.
Hello everybody and welcome to Podi.
It's the official videoids podcast.
It's a conversational podcast
where we take some questions from you at home
and obey the law of the three urs
where everybody brings
a thing along to talk about.
I'm Ben.
I'm Peter.
And I'm Michael.
Fantastic.
I changed it back to questions this time
because it felt weird saying things last time
even though we are taking things from people now
and not questions anymore.
I don't want to fuck with the classic formula, you know?
Yeah, fair enough.
I sort of want to keep it the same.
How are we all doing?
You guys are right?
Yeah, good, thanks.
How are you?
Very well.
Yes, how are you?
I'm fine, thank you.
I'm all good.
Let's talk about Brian Butterfield
because I don't know about you guys,
but I have now closed the tab
on my work computer
and have sort of resigned myself
to the fact I'm not going to go.
It just seems like a big gamble.
I'm thinking like I love,
I love a Butterfield sketch
and I love him.
He's done the odd panel show
like the time on shooting stars
when his chair broke
and he fell over.
but would I want to sit and watch him for an hour?
Probably yes.
I'm not saying that the answer is likely to be no,
but it's just such an unknown, you know?
And at 28 pounds as well.
Yeah.
It's far away.
It's expensive.
Are you going to go, Mikey, because he is coming to Bath.
Yeah, he's literally playing outside my office.
Really?
Yeah.
Probably be able to hear his booming voice.
You've got to go and report on it for us, man.
Oh, fuck, okay.
We'll pay for you.
Peter and I'll split a ticket.
No, I can't do that.
I can't do that.
Oh, okay.
Yeah, if there is a few, a few dates have sold out,
which is now giving me a little kick up the ass.
I feel like I should.
Hmm.
Ooh, yep, 27th of September.
I can, yep, I am free that date.
Okay, you know what?
If the tickets are still available by the time we finish recording,
I'm just going to bloody do it,
and I'll record the whole thing on my phones,
and so you can watch it as well for free.
That's how good you.
The whole thing, yeah.
I appreciate that because I really want to see it,
but I don't want to pay and I also don't want to go anywhere.
So, you know, I don't want to get shouted out.
As a DVD or something or a video,
I would happily watch it, but.
I do have total faith that it would be well worth the money.
And, like, I think it would be a really good show.
I've been to stuff like this before,
and I've always kind of thought, oh, like,
I'm no this person's character.
I don't know how they're going to stretch us out.
They do.
Peter Serafanovic is very good.
He's been in the media for many years.
That's the thing.
You have to remember it.
It's Peter Serafinovich.
It's not actual Brian.
Wait, what?
Oh, no.
The curtain's been pulled back.
He can, I'm sure he is very, yeah, he knows how to put on a show, I'm sure.
He'll treat you right, Mikey.
He better.
He better.
Or else I want a damn refund.
Well, excellent.
If you want to support Mikey and his adventures to go and see Brian Butterfield,
Why not head to poddiots.com.
If you donate three pounds or more, you get a shout out at the beginning and the end of the show and you join Pod Squad just alike.
Michael Johnson.
Bon, bon, bon, bon bumps.
Very, very adequate.
This person donated like a month ago and the name didn't get rid out.
I'm sorry, thank you.
Oh, weird.
Sorry about that.
Whoopsies.
We continue with Barney Harwood.
Tell your friends, Feldhues.
Freddie Weber didn't, though.
blobby's baby daddy
Lord Bielerfield
to Vic
with some tongue twisters in there
thank you
nice
isn't Barney Harwood
Barney off of CBBC
Yeah I think so
Oh maybe yeah
I mean just yep it is
Yes
We've also got
Get your hands off my Peter
Steven Skodes
Amanda Huggen Kiss
Dom and Dick
in House with Stairs
And Torso Evans
And finally we got
The very generous Prince Beefcakes, who said, for the record,
the kind of pasties, the kind of pasties that go on nipples are pronounced pasties.
Yeah.
Presumably because you paste them to your nip-nops.
Yes, I did pay approximately 27 American dollars to tell you all this,
Keys, Keys.
Oh, no.
Thank you, Prince Beefcakes.
I did see that in the comments, yeah.
I'm still going to call them pasties, though.
Pasties.
Pasty. They're delicious pasties.
Yum, yum.
Thank you.
And we've also got Donac 07.
I'm more than Freeman.
The very generous.
generous Danny Lucas who said
episode 57 my fiancée Kim
asked you to write our vows
Ben said 60p
I hope this covers it
Also I'm the one who made the Feld Hoyer's
Poddiots meat facery edit
Oh wow
Oh my god
Only proof I figured meat facery
Hang on only proof
I figured meat facery sounds German
As Baccarai
Kim has picks
Love you guys so much
Backerai
What? That's bakery
I believe
Oh okay
I think
Yeah, you're right
German man
Nice
Well thank you
You did that
Thank you so much Danny
Thank you
We'll get to work on those vows for you
Hope you're married
And finally
We've got Stephen from Basil Brush
Thank you very much
To the pod squad of this week
Poddiots dot com
Three pounds or more
For a shout out at the beginning
And the end of the show
Thank you so much for supporting us
We appreciate it
Do you guys have a favourite of those
Stephen from Basil brush
Really took me by surprise
at the end there
you know there was only one name left
we'd sort of got away from the list
because we were talking about Danny's
Feld Hoyers and then just
in comes Master Stephen
from Basil Brush so that
Oh yeah Master Stephen
That's my favourite
I'm going to say
Get your hands off by Peter
Mainly for the way you delivered it
That was good
I'm going to go with Blobby's baby daddy
Because I want to know who it is
Yeah
I want to know who it is
Let me know
Mikey I believe
you have lit the beacon, litaned the beacon for things. User, listener, user, listener submitted
things for this week. Do you have them there? I do indeed. Who? Wait, how do you do this Ben? I'm
not in the swing of things yet. Do you just tell us what to do it or do I go first? See who wants to go
first and then a different person does their thing next and then whoever hasn't gone does their
listener submitted thing and then we all, we can all take it in turns basically. It's nice.
Well, is anybody in the class particularly excited to present their thing today?
No.
I'm quite excited about mine because I'd heard about this and I nearly brought it as my thing.
And then Mikey sent my user submitted thing to me or listener submitted.
And I was like, oh, good, we're covered then.
That's fine.
Well, Mr. Austin, would you like to take it away?
I'd love to.
Let me just find the name of the person.
I've got it right here.
This was submitted initially by
wait
hang on
you can do it
the person's name
oh it's in a separate message
yeah sorry
wait was it
yeah it's at the bottom
it's the most recent message on Discord
oh right sorry I thought that was just for the second what
because it's in two parts
oh yeah yeah yeah you're right
no yeah so it was submitted by Ryan Kennedy
at Ryan Ken 4060 64
and but there's also a second story
to follow up on this which I guess did you just find it yourself Mikey
Yeah, that came up in my feed.
That's what confused me, but that's fine.
So, it's according to bristolposts.com.com.
It's very viduets, this story.
Seagull, already, run to Vidyat's territory,
got stuck in Asda Bedminster.
That's Our Asda.
Our Asda, the Cake Asda.
The one that has like a blue light in the toilet
so that you can't shoot up in there.
I fucking hate that.
That's all I want at the end of a long day.
Yeah.
Seagull got stuck.
stuck in Asda Bedminster two weeks ago and still hasn't left.
Two weeks.
Yeah, and here is an amazing picture of it, not just perched on the top of a shelf.
I have so many questions.
Specifically in the fish section, looking at the fish.
It looks fake as hell, doesn't it?
It doesn't look real.
What's it eating?
Fish, I don't know, maybe fruit.
Is it eating the fish?
Yeah, all the open stuff.
the fruit, maybe.
Quote,
rescuers are anxious to trap her
and release her before she dies.
Oh, no.
She's going to get into the blue bathroom
and take some smack.
Oh, no, it might do.
Oh, no, spice.
The spice is back again.
Spice seagull.
We could be on for an apocalypse
here if it gets hold of the spice
inside Asda, Bedminster.
So this is written by Tristan Cork,
senior reporter.
Yes.
And the article goes,
shoppers at Azda's store in
Bedminster have been looking up to the rafters more than at the aisles because a seagull has been
stuck in the store for the past two weeks. Asda staff and a specialist team the store has called
in to help have spent every hour of every night the store has been closed since early June
trying to persuade the seagull to find its way to the exit but without success. And now the local
bird welfare group is asking if they can have a go themselves as all attempts to either catch
the bird or get it out through the doors have so far failed. The bird welfare group says it
fears the seagull may be struggling.
The bird wandered in through the doors of the store on Bedminster Parade in the first week of June,
and since then has become quite the feature, remaining high above the aisles in the rafters of the store,
which is one of Azda's biggest in the country.
On June the 8th, the bird's presence caused a minor stir on social media,
with pictures of it tweeted by customers.
One image showed it swooping low through the freezer aisle,
while others showed it high above the shoppers perched in the rafters.
As soon as it arrived, Asda called in its deep cleaning and pest control team,
and ever since then, a fortnight long mission has been in progress.
Every night, the store closes at 10pm, but didn't it used to be a 24-hour, Astor?
It did.
Yeah, in COVID they stopped that, and it's so annoying.
I miss having that on tap.
It closes at 10pm, but the doors are left open and guarded overnight
while a team of people tried to coax the bird down or catch it.
Bristol Live understands everything from Trump.
Rails of crisps and bread have been laid.
Cherry pickers have been deployed and staff with nets have been seen,
but the bird has proved far too cunning to be caught.
Ceilings are high and the store is large
and any time anyone gets near it on the platform of a cherry picker or up a ladder,
it simply flies off to a different part of the store.
Oh my God.
It's not the first time Bedminster's Asda has been the scene of an unusual bird, apparently.
back in early 2020, Bristol Live reported on the exploits of Toby the Crow,
who set up home in the backyard of the nearby rope walk pub
and commuted every day to work in the car park of Bedminster Asda,
specialising in extracting coins from people's trolleys,
as entertaining shoppers outside the store by wrestling resin elephants
and untying shoppers shoelaces while they waited at the bus stop outside.
side.
Oh my God.
Is this some sort of trained crow and a man?
What is a resin elephant?
So do we just glossed over that?
I don't know.
It's just like an ornament maybe.
I'm assuming that that's not actually a crow.
It's a man in a crow.
No, there are photos here of a crow.
Yeah.
No, how do you know, it's a man in a car?
I'm sorry, Peter.
That's a man in a crow suit quite clearly a man.
Would you like see a picture of a child looking at the crow?
Yeah, you mean the man in the crows suit?
Yeah, the man in the crow suit.
is a good picture
she looks really nervous
she does
she's going to untie his laces
oh my god
so sorry the story
continues
but while Toby did show signs
of trying to get into the store
he was always successfully shown the door
by staff inside
a mission so far unsuccessfully undertaken
by the staff with this seagull
oh and here's a slightly spooky image
of it up in the rafters
there you go
Oh my goodness
That's some Feathers McGraw stuff right there
Yeah it certainly is
The situation is
The Situation is concerning
A rescue organisation
Called the Foundation for Feathered Friends
It's founder
It's founder Denise Theophilus
Said she has asked to Astor
If it would be okay for her team
To have a go getting it out
She's worried it will die in there
Goals are actually protected by law
And are on the red list
And are on the red listed species
For conversation
it says. I think that must mean
conservation. Good work
Tristan Corker. The gull
has found her way in by accident and
rescuers are anxious to trap her and release her before
she dies. There is a limited time
they can survive without food and water and she
is scared by the alien noises
she added.
I mean, as the bedminster is a scary
enough place for a human, let alone a bird.
I know. I always felt slightly uncomfortable
in there, so the
seagull's not going to be happy. There are some
more images here. Feel free to add as
many or as few of these to the,
oh, that's a really long link,
but there it is flying along the shafts.
Oh, wow, yeah, look at that.
What's the bet that they get it out
and it just wants to come straight back in again?
Yeah, well, maybe, maybe.
Also, when they describe like a task force
or team or something,
I'm picturing like an elite unit
of people wearing military fatigues,
and there's this guy who's been there
since the first of June who has to call his wife
every night and say, nah, we didn't get it.
We didn't get it today.
Tell Jimmy, I love.
him. I can't make it back for his birthday. I'm going to catch this fucking seagull.
Oh, man. I really need to go visit the seagull before it leaves or perishes.
Yeah. So I think this weekend, I'm going to make a visit and I'll try and get a picture of it if I can.
Please do. There is then a follow-up article written by Tristan Cork, hopefully without typos in it.
Bristol Live.com.com. U.K. Rescuers almost managed to net C.com.
goal stuck in Bristol as the store.
So basically, this is probably just
mostly filler, reciting
everything from the first article.
But let me see if I can find
the bit where it says
that they almost caught it.
The story has gone nationwide
with BBC Radio 1's Greg James
chatting about it to millions of listeners
on the breakfast show on Wednesday morning.
The attempt to capture the goal happened on
Tuesday evening with local volunteers from
the Foundation for Feathered Friends charity.
We know that one. Spending around an
hour and a half at the store before it closed at 10 p.m. One of them was a mandoline cook from
Bedminster who said they managed to lure it towards food left out for it. She did come down
and was cautiously approaching us. We had food and we had a big net and the plan was to get her
to go to the food and we could catch her in the net. Thank you, Mandeline for that.
It's a comical scene. But she's so scared and she got spooked by the fact that there's so many
people in the store that she flew away again, which was very frustrating. It's a tough job and we've
spoken to some experts who say goals are often too clever to go into a cage trap. Sedating her will be
impossible because no one knows her weight, but one way to get her could be by setting up a
location where she feels safe to get food regularly and getting her confident enough to go there
every time and having a trap or a net there. We're worried about her because although it's a
supermarket, she has no easy access to water or food and is obviously distressed. I mean, if they're
that worried about her having food and water.
They could probably leave some out for her, couldn't think?
I'd have thought so, yeah.
Seagull's in a bloody shop, but should be able to figure this out.
When Bristol Live visited the store on Wednesday morning,
the seagull was nowhere to be seen,
and one number of staff said the bird will hide itself away in the rafters
and is almost perfectly camouflaged under a vast roof of the store,
but it is still in there, seemingly.
I'm going to go along and be the here where everyone needs
and just put some sleeping pills in the sausage rule.
and let nature take its course.
You've solved it, Michael.
Great, now to sleep in the rafters.
Nice.
What we need is Eagle Boy to get in there
and just run around in the store,
round and round.
That would be amazing.
That is such a good promotional opportunity
for that chip shop.
Get like an expert shipped in.
Have you noticed that the three episodes
we've done of Podiot since we started doing FaceCam,
all three of them have had a Seagull-related story so far.
I've heard of it.
I like it.
Seagulls are, well, the bastard's going.
Yeah.
Well, that's it.
That's the story.
Thank you very much to Ryan, was it, who sent that in, I believe.
Yeah, it's Ryan Kennedy.
Thank you very much, Ryan.
Thank you very much.
Who would like to do their things?
Real thing?
Not your things are real things, too, at home, but Ben sounds like he wants to do his very real thing.
May I?
Yeah.
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Okay, good.
This is an article that I read recently on TokioWeekender.com that I thought was really interesting,
and I wanted to share the story of Iwau Takamoto,
who is the Japanese artist who designed your childhood, is the name of the article.
Okay.
So you're going to learn about him now.
Cinderella, Lady and the Tramp, Sleeping Beauty, 101 Dalmatian, Scooby-Doo,
the Jetsons, the Flintstones, Charlotte's Webb.
Besides making up the childhoods of people across four generations,
the one thing those animated classics have in common
is Japanese American producer, director and animator,
Iwau Takamoto, who worked on all of them.
After his death on January 8, 2007,
Takamoto was briefly honoured by various news sites
for his iconic work for Disney, Hannah Barbera, and Warner Brothers.
Yet, sadly, he remains relatively unknown today.
Let's try to change that, says the article,
and also, says me and says you too, too.
so that everyone can listen at home.
You too.
You too, too.
When it came to animated movies and cartoons,
it seemed like there was nothing Takamoto couldn't do.
In 1945, he started working for Walt Disney Animation Studios
where he finished the rough animation for Cinderella,
did quality control for Princess Aurora in Sleeping Beauty,
and oversaw the first full-scale use of zirography,
where animator's drawings were copied to a transparent cell sheet
in 101 Dalmatians.
The technique was extremely cost-effective, and according to the Smithsonian magazine,
actually ended up saving Disney from insolvency.
Wow.
Takamoto was not done yet, though.
In 1961, he joined Hannah Barbera or Hanna-Barbera productions where he designed
classic cartoon characters like Penelope Pit Stop, Atom Ant, Secret Squirrel, Grape ape,
the animated Harlem Globetrotters, and Josie and the Pussy Cats.
He also supervised shows like The Adams Family, Hong Kong Fui and Jabberjee.
and even found success as a director with Charlotte's Webb, 1973, based on E.B. White's
1952 book. He later wrote that he initially struggled with making the character of Charlotte
the Spider appealing, but in the end, he concentrated on finding a way to take advantage
of her large eyes to make her sweet and feminine looking. But spiders weren't Takamoto's
specialty. Dogs were. So I hope you're excited to hear about Takamoto's dogs, contribution
to animated dogs. However, it may well be that we have Iwaro Takamoto to thank
for how we can tell if an animal is a female animal,
because they've always got eye makeup on.
Eyelashes, sexy eyes.
That's how you know, the sexy eyes.
The many dogs of Owao Takamoto,
I hope I'm pronouncing his first name, right,
I did look it up earlier.
I'm probably still messing it up, though.
Everyone has something they are really good at.
For Takamoto, it was designing iconic cartoon dogs.
He started out with improving the design of Lady in Lekyllis.
Lady in the Tramp, 1955, making her look cuter and more endearing than in initial sketches.
He also designed the Jetson's dog, Astro, and Mutley, from the wacky races and dastardly and
Mudley in their flying machine. But his greatest accomplishment was probably coming up with the
look of Scooby-Doo.
Oh my God, what a niche job. I designed cartoon dogs.
I just drew cartoon dogs, man.
Takamoto designed the entire main cast of Scooby-Doo, including the meddling killer.
dog companion, who the studio originally envisioned quite differently.
According to Michael Mallory, author of Hanna-Barbera cartoons, Ewaou gave a Scooby-Doo.
Without him, it would have been a little Airdale, and the show would have lasted one season.
The reason why Takamoto landed on a Great Dane was apparently because of a Hannah-Barbera
employee who worked in the Ink and Paint Department and dealt professionally with the breed.
When asked to describe her prize winners, she told Takamoto that a truly great-great-dain was
was characterised by a straight back, straight legs, small chin and such.
I decided to go the opposite way, Takamoto later explained,
and gave Scooby a humpback, bowed legs, big chin and such.
Even his colour is wrong.
Of course, wrong is a very relative term here,
seeing as Scooby-Doo has been on the air for nearly 55 years now.
We can all hope to make those kinds of wrong choices.
So dogs, he's fucking great at dogs.
Oh yeah.
He did amazing.
He's great at fucking dogs.
It's great at fucking dogs.
There's a comma there somewhere.
Anyway, the final section is a little bittersweet,
gifting the world's joy that his own childhood lacked.
Takamoto was born in 1925 in Los Angeles as the son of a Hiroshima migrant.
However, after the bombing of Pearl Harbor,
he and 110,000 to 120,000 other Japanese Americans
were forced into the Manzanar internment camp.
It wasn't the happiest placed on earth, to say the least,
but Takamoto occupied his time with drawings and such.
After the war, he continued his newfound passion by buying two inexpensive drawing pads and a pencil,
filling every single page in them with whatever caught his eye.
Those sketchbooks are ultimately what got him a job at Disney.
I went in to the interview clutching these two pads and was ushered into the office, Takamoto once explained.
His name was Mike Nelson who was doing the interviewing that day.
He said, let me see what you got.
So I handed these two things over, and he spent quite a bit of time flipping through them.
Then the question came up.
Are you in a hurry to get somewhere else?
And I said, no.
He said, if you can hang around 15 to 20 minutes, I'll be back.
He picks up these two pads and disappears.
Then he came back in, looked at me, and said,
Can you start on Monday?
Needless to say, I was totally stunned.
And so, the career of a multi-talented artist
who went on to become vice president of creative design at Hannah Barberia,
vice president of special projects for Warner Brothers Animation,
and the recipient of the 2005 Golden Award from the Animation Guild.
Not everyone may name,
Not everyone may know the name Iwau Takamoto, but nearly the entire world knows of at least one of his creations.
Few artists can lay claim to that kind of legacy.
Oh, amazing.
What amazing man.
I'd never heard of him before.
Good man drawing good boys.
He's just drawn loads of good boys and also worked on some of the most influential animated movies of all time.
Kind of incredible.
That is amazing.
There we are.
That's my thing.
you're very welcome we've learned something today instead of instead of this man getting credit it's it's
um chris pratt it becomes the face of animated films it's me mario that's not the voice
yes the fuck it is oh god that's amazing yeah you always like hearing about the little
there's not this is a weird term for it but the grunts behind the scenes the people who actually
make stuff happen yeah yeah absolutely he drew all of the scooby gang which i think is quite
quite incredible really damn good design barely changed in the 55 years so yeah
absolutely wouldn't have that cravat without him no probably not did he draw scrappy do though
is the question oh yeah i mean i'm looking at sketches and it is just it's the it's the main
crew the main gang well that's fine then yeah otherwise we we unsay all of the praise
that we've given him so far.
There we are.
Very nice.
Thank you very much, Ben.
Absolutely magical.
I'm going to...
Mike is your turn now.
Yes, I'm going to do my viewer submitted thing.
Go on.
Yes.
This one comes in from Greg Miller at Greg Mill 2-290 on Twitter.
And I just went for this one because the headline may be laugh.
and that headline is
in between us
James Buckley
forced to ring
1-1-1 after quote-un-quote
bowling ball poo
left him in agony
oh my god
why would you share this
it's breaking poos
I mean truly breaking poos by the sounds of it
oh my god
so yeah welcome
this is an article from The Daily Star
of course I don't think many other publications
would dare
Put an article together like this, but Aaron Tinney, he continues.
The In-Betweener star, James Buckley, who I've met, I'm just going to name drop.
Was he nice?
Yeah, yeah, he's nice.
I guess, thankfully, he didn't need to do a poo that day and destroy himself in the toilet,
so I got him on a good day.
Right.
Who played Jay on the Hit Channel 4 series, The Inbetweeners,
has opened up about his traumatic hard poo ordeal,
which forced him to ring for medical help.
It actually does sound quite grim.
The last thing anybody wants is having a bad poo
and then also calling for medical.
I can't poo.
James Buckley phoned the NHS 111 line.
For those you don't know, 111 is the minor emergencies line.
It's just like, oh, I need a bit of help with something.
You don't need an ambulance.
You just need some soothing words.
Deep breaths and squeeze.
He phoned one.
in a panic over his constipation.
The in-between his actor, 35, plunged into a panic
while struggling to squeeze out a hard poo,
he reckons was the size of a bowling ball.
Sorry, no, it wasn't.
Yeah, yeah, I'm very curious whether pulling these quotes from.
He must have just talked about this on a video or something.
Before he desperately turned to calling the pre-emergency advice line.
A size of bowling ball.
Oh, God.
Dad of two, James,
Famous for playing potty mouth in between his character, Jay said,
I was in so much pain, my arse was really, really, really, really sore.
God, it was like a bowling ball.
It was like a really hard, massive poo that I could not squeeze out of my tight little bum hole.
Oh, for God's sake.
He's having fun with this one, I think.
After his one-one-one call, James took laxatives and got back on the bog for another marathon squeezing session.
Oh, goody.
I was on that toilet for six hours.
I was on that toilet for so long
that the laxatives started to kick in
and my God, was it a relief?
I felt like crying.
I was so relieved.
I was at my lowest ebb.
That was me at my lowest.
What is this story?
It's just a man.
Why did he sit there for six hours?
If nothing was happening,
could he not have gone about his day
and waited until he felt like,
Oh, the Lexington was starting to work.
Maybe it was in so much agony that he just couldn't do anything else but sit on the bog.
I mean, if it was the size of a bowling ball, then yeah, you wouldn't really be able to go anywhere else.
But, I mean, the notion that it was as big as a bowling ball is just comical.
That's like something Jay would say.
It is.
Like a fucking bowling ball.
Does he say what he ate?
Let me find out.
James's wife, Claire Meek, said she was so embarrassed for him that she was left thinking of ending their.
11-year marriage. They are totally taking the piss with this, aren't they?
Surely.
The former model said, I've never been so embarrassed for him in my life, how he was acting.
Honestly, divorce was flickering through my brain. I've never seen anything like it.
Oh, okay, there's a medical reason for this at least.
Since last year, James has been open about his battle with piles, maybe a little bit too
open, but...
Oh, okay.
And admitted he got Claire to check out the big lumps on his posterior.
Oh, dear.
And he added about how he fears.
his crippling constipation
about may trigger a flare
upon the condition. The last time I pushed out
a poo that was maybe too big for me, you know what
happened? That's what kicked off all
this piles nonsense. So in my
head I was like, well, that's piles
again. Oh, dear.
And there's a lovely
comment here from two hats, who says,
poke around with chopsticks, job done.
Oh, God.
That's that classic
joke, it's like an uncall joke
or something
that he tells you
when you're about 10
how does a
what does a
what does an arithmetic teacher do
when they've got constipation
work it out with a pencil
okay
oh god
very nice
that's a grim image
yeah thanks for listening
to a very long and detailed story
about bowling ball size poos
oh yeah oh yeah
oh yeah
god I really want
I need to find the source
for this information
but what did he eat though
because there's a
It's got to be something that's caused that, that issue.
A bowling ball?
Yeah, I mean, that's the only explanation, right?
Yeah.
Just going to search James Buckley Pooh on Google.
Good luck.
That's a roll of the dice.
No, I think it's all just the same stuff.
Oh, he's Instagram fans.
It's on his Instagram.
James Buckley, Instagram.
All right, show us the goods, James.
I just, maybe, oh, God, is it a video?
for. Oh, okay. There's a video here that's titled Marriage is All About Teamwork.
And I don't want to watch it, but I don't think there's anything exciting in this. I think, yeah, it was just him in a video.
These quotes are all just from a comedian telling jokes on Instagram.
Show poo. Show poo. Show poo. How big was it? Show poo.
Oh, no, I don't think we're going to see it, sadly. Bowling ball size poo. Maybe I could Google that.
Ball size poop.
Oh, Michael. Why?
That really is a dangerous Google.
There's nothing explicit, sadly.
That sucks.
Anyway, thank you for listening.
Yeah, thanks.
We're on a tangent there.
Peter, would you like to do your...
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A thing? Yes, I would like to do my thing. So this started with a Wikipedia article I was going
to read, but it's not a very long one. So I'm trying to work out which I found an article,
like a written article
that is a bit more substantial
I'm trying to work out
let's do the article first
so this is according to
countrylife.co.uk
apparently
written by Martin Phone
in January 2020
curious questions
how did
in fact I won't read the
headline because that'll spoil it
but it starts with
it's an article
what we're going to talk about
is about birds
and bird migration
but the
first few paragraphs are like, as someone who can barely get from A to B without visiting
other letters of the alphabet, blah, blah, blah, blah, blah.
For me, as a boy, the arrival of the swallow was a sight for sore eyes, and it just goes
on and on for like three paragraphs before we get to the actual business.
Okay, here we go. So we skip through.
The philosopher Aristotle described around 140 species of birds in his 10-volume
Historia Animalium, recording how some species of birds seemed fatter when they were about to
migrate and considerably thinner when they returned. He was able to point out that the Eurasian crane
migrated from the steps of Scythia to the marshes of the Nile, observations that he could
presumably validate from travellers who went around the terra cognitur of the ancient world. But as
for birds that strayed beyond the purlius, the purlius of the known world, their habits were a mystery.
If nothing else, in the absence of hard data, Aristotle was inventive.
He surmised that migrating birds such as swallows, aping small reptiles and mammals,
simply hibernated in the winter, either in nooks and crannies or underwater.
Others suggested they metamorphosed into other types of birds
that were better able to cope with the adverse weather.
This is genuinely what people used to think with...
They were aware of migration because the ones that didn't migrate particularly long distance,
you would see them in like England, for example,
and then people who were big travellers
would maybe see them in the winter
like on the Nile. So they're like, oh, that's what they're doing.
But there were some
that just seemed to vanish completely
and we didn't know what they were doing.
So the suggestion was that they were going
underwater and going to sleep
or turning into other birds.
So influential
was Aristotle that his theory
of hibernating swallows was accepted
hookline and sinker for two millennia.
The Archbishop
the Archbishop of Uppsala declaring it is a fact in the mid-16th century.
Even the renowned, excuse me,
even the renowned Selborne naturalist Gilbert White reported
that Swallows, arriving early in England and encountering frost and snow,
would immediately withdraw for a time,
a circumstance much more in favour of hiding than migrating.
That's a quote.
And he was doubting that they would trouble themselves
with travelling again to warmer latitudes for a few weeks
until England's weather warmed up.
Still, Aristotle's theory was not as bizarre
as some that did the rounds.
In 1703, a professor from Harvard
wrote in a pamphlet that migrating birds
flew to the moon.
That's nice.
That's quite sweet. I like that, yeah.
Thomas Buick went some way towards
solving the mystery of the disappearing swallow there,
reporting in the first volume of his
A History of British Birds,
published in 1797,
that a ship's captain, whose opinion he esteemed,
between the islands of Manorca and Mayorka saw great numbers of swallows flying northward.
He put the idea of birds hibernating at the bottom of pools to rest
by observing that swallows frequently roost at night after they begin to congregate
by the sides of rivers and pools from which the circumstances it has been erroneously
supposed that they retire into the water.
Buick even experimented with swallows, keeping them warm, dry and fed during the winter months
and leading to conclude, they leave us when this.
country can no longer furnish them with a supply of their proper and natural food.
The tide was turning in the right direction.
You know, he's right there with all of that information.
But the critic might argue that Buick's theories, correct as we now know them to be,
were just that what was neat, were just that and what was needed were hard facts to
substantiate the concept of avian migration.
So they're saying at the time there were just a theory and no one actually knew what birds
were doing.
That's just a theory.
Now, here's where we get to the interesting bit,
because that's still a lot of padding there for this article.
But the proof came literally out of the skies in 1822.
A white stork, cichonia caconia, to give the Latin name.
Shakira, Shakira, indeed.
Was found outside the village of Clutz on the Baltic coast of what is now Germany.
And no ordinary stork it was.
Let me now send you a picture of, I don't know if this is the stork.
but this has happened multiple times in history.
So whether this is the one or a later one.
Oh my God, I'm quite excited.
This is the image.
Oh my God.
Wow.
So running through it was a third.
Describe the image?
Well, yes.
Running through it was a 30 inch spear,
which had entered by the left hand side of the body
and exited halfway up its neck on the right hand side,
impaling it in a grotesque fashion.
The hunter, morning.
the loss of his dinner and his prized spear
could at least console himself with the knowledge
that it was a shot in a million.
So I've sent an image to Ben and Mikey
of a stuffed and mounted stork.
It is the one actually, yeah.
It's the one that was found in 1822
and it has still got the spear going through its neck.
Yeah, that's nuts.
That's crazy.
Upon inspection, the spear was found
to be made of African wood
prompting the inescapable conclusion
that notwithstanding its injuries,
the stork had managed to fly the 2,000 or so miles
from the continent of Africa from which it had migrated.
The doubly unfortunate bird was killed and stuffed
and mounted on its display complete with its spear
to this day in the University of Rostock's zoological collection.
Imagine surviving the spear
and then he could land and say, all right,
you're going to sit in the display cabinet now, son.
The Germans christened the stork,
file stork or arrow stalk.
Astonishingly, a further 24 such birds have been found over time
bearing incontrivable proof that birds do migrate rather than hibernate or morph into something
else.
Scientists were now able to unlock some of the mysteries of migration, all thanks to a spear.
Wow.
Which is so good.
Crazy that like all this time they were thinking they transform or they fly to the moon
or they go to sleep underwater or something.
something. Then like a ship captain was starting to say, I don't know, I think maybe they're like,
it gets too cold for them and they just fly somewhere else, but I don't really know if they
do that or not. Can't prove it. And then a stalk falls out of the sky in Germany with an
African spear in its neck. Yeah. Oh, God. And yeah, according to the Wikipedia article I was
going to read, which is very short. A fire stork is a stalk that gets injured by an arrow while
wintering in Africa and returns to Europe with the arrow stuck in its body. As of 2003, about
25 file Sturker have been documented in Germany.
Wow.
Lord.
It's crazy.
I can't believe that's a regular occurrence.
It's just like birds in ASDA.
That's how we solve the Seagull issue.
Someone just gets an African spear.
But yeah, you'd think that maybe this is like a one and a billion chance.
Stork has to fly to Africa, get an arrow through its neck, make it back to Europe and
die all in the period of
history where no one even knew that migration
existed in order for that to be the
evidence. But no, this has apparently happened
25 times
at least, which is insane.
Yeah.
Yeah. It's bonkers.
God, well, very spare as well later.
You're welcome, and if you guys want to see
the image listening at home,
it will be in the thread, and you can just search
File-Stalk on Wikipedia.
P-F-E-I-L-S-T-O-R-C-H.
It's that.
Incredible.
Thank you very much, Peter.
Welcome.
We're a birdie episode today, aren't we?
Very birdie, yeah.
Ben, would you like to do your viewer-submitted thing?
I will do my viewer-submitted thing.
This comes to us courtesy of, find the message from Michael Johnson,
Sean Harris at Sean Harris Film on Twitter.
Thank you so much.
Thank you.
What we've got is an article, and I'm going to read it.
Are you ready?
Yes.
Here we go.
It's from sky.com written by mystery person.
It just says, why you can trust Sky News, but it won't tell us who wrote it.
No, we don't have an author for this one, it's okay.
The headline reads, TikToker fakes his own death to find out who cares and then shows up at the funeral.
Brilliant.
So without even reading this, this is a real dickhead thing to do.
And also, I feel like this is such a cliche of so many movies in TV.
TV shows that why on earth would you do it in real life?
How callous can you be to your loved ones?
A Belgian TikToker faked his own death to find out who cared and then turned up to his own funeral.
David Berton, 45, sorry, and his wife and children decided to prank.
Yeah, decided to prank.
It's just a prank, bro.
Just a prank, bro.
Friends and family members to find out what they really thought of him.
Spread the news of Mr. Berton's death, one of his children took to social media and wrote a tribute to her father.
She wrote, rest in peace, Daddy, I will never stop thinking about you.
Why is life so unfair? Why you?
You were going to be a grandfather and you still had your whole life ahead of you.
I love you, we love you.
We will never forget you.
Fucking hell.
Oh my God.
The funeral, which was staged last weekend, let me just check at the time of released.
14th of June was when this article was posted, which was staged last weekend.
So a couple of weekends ago, near the city of Leish, Leij, perhaps, was attended.
by many friends and family members dressed in black.
Everyone was waiting for the ceremony to begin,
but instead, they were met by a landing helicopter.
Oh, boy.
In the video posted on TikTok by a funeral attendee,
Mr. Bairton stepped out of the helicopter
alongside a camera crew and was then greeted by mourners.
Some of Mr. Berton's family and friends
are seen running up to him in the footage
amid emotional exchanges,
while others remain confused and perplexed in the car park.
According to the times,
the TikTok has said that he faked to,
his death to see how his wider family would react and said he felt underappreciated by them.
He added, I wonder why, because you're prank.
Yeah.
What I see in my family often hurts me.
I never get invited to anything.
Nobody sees me.
We all grew apart.
I felt unappreciated.
That's why I wanted to give them a life lesson and show them that you shouldn't wait until
someone is dead to meet up with them.
Mr. Bairton, also known as Ragnar LaFou on TikTok, claimed some loved ones have been
reaching out to him since the prank, adding,
it proves who really cares about me those who didn't come did contact me to meet up so in a way
I did win what an insufferable cock in hell this guy god not least for all the uh you know putting
aside or the emotional trauma of that it's also like you know people have gone out of their
way to like travel and get time off work some of them might have bought a suit or hired a suit
because they don't have one
like just the
all the other inconveniences
once you get beyond the fact that
he's being an emotional
blackmailing piece of shit
like just the
the level of inconvenience
he's gone to there for his own
like
you know
selfish gratification
for views on TikTok
that's all it is
the helicopter
I mean like this guy
already sounds like a dick
even just by arriving in a helicopter
to do his own funeral.
Yep.
Oh, God.
Yeah, I think I would have put him in the grave
if I saw him emerge in a helicopter
with cameras following him.
It was like, oh my God, what are you doing?
Yeah.
I bet at least some of his family members think,
what a fucking prick.
Screw this guy, I'm done.
You know, that's just beyond the basic dick level,
he's also just like, it's so manipulative.
And I wouldn't want to be,
I wouldn't want to have anything to do with him
if he tried to, if anyone I was, you know, a family member of pulled that bullshit
because it's just mass emotional manipulation. Like, fuck that. I'm not wasting my breath
and my thoughts on you. I wonder why I'm not getting invited out of places. Let me,
let me pretend to be dead. How curious. Well, he talks about how like, you know, some people,
a lot of people ignore me now and it shows who your real friends are and stuff. Like,
there will have been some people who were still tolerated.
him and inviting him to stuff who will have turned up to that funeral and then when they
realise that's the kind of dick he is he'll have lost them as friends like having had them as
friends in the first place so probably backfired in a lot of ways I suspect yeah what no did you
not hear the last line he he he did win in a way yeah certainly did
he made it on to potty it's I mean he did make it on to potty it clearly it was for
TikTok content and that I mean not that that platform could do
anything to endear itself to me, but that just really sort of affirms my viewpoint of that entire
situation over there. Forty-five as well. You should know better. Yeah. Awful. Awful. Thank you very
much, Ben. Absolutely wonderful. Would you like to hear my thing? Hmm. Yes. Summer's here, and you can now
get almost anything you need for your sunny days delivered with Uber Eats. What do we mean by
almost? Well, you can't get a well-groom lawn delivered, but you can get a chicken parmesan delivered.
That's a no, but a banana, that's a yes.
A nice tan, sorry, nope, but a box fan, happily yes.
A day of sunshine, no.
A box of fine wines, yes.
Uber Eats can definitely get you that.
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We're going back, because this is something I've not done in a long old while.
Is it a fight?
It's a fight.
Yes, come on.
Yeah.
There's a part of me
that's deeply scared
I've already done this
I think there might be
one or two entries on this
that have featured in other ones
but I think this is
hot, fresh and tasty
Okay
Today we are making
Delicacies of the British Isles
fight
Oh
Can't wait to be dismayed
at what we consider delicacies
Yeah
I've kind of stayed it
Mostly towards the saddest foods
So it's kind of like
Well no I mean
the sad foods, but the bloody good foods. So, um, yeah, like, it definitely does reflect poorly
on our nation that it's all just brown. Okay. I mean, brown's delicious. So, yeah.
Okay, so we have 16 fighters. They will be whittled down to just one. Ladies and gentlemen,
are you ready to food fight? Yes, I am. Ding. Right. Our first battle is Toad in the
hole, bloody delicious for those not from the UK. Taudenahool is sausages in Yorkshire pudding. And if
If you don't know what Yorkshire pudding is, it's kind of like pancakey batter.
Yeah, yeah, it's delicious.
Thick, fluffy batter mix.
Thick and crunchy.
Savoury pillow.
It's Todner Hall versus, and we're going for a full meal here.
Potato Smarly's, chicken dippers and spaghetti hoops.
Oh.
See, I'm not keen on spaghetti hoops.
I opted for spaghetti hoops over beans because it's more of a comical food to me.
It is, it's very funny.
Alphabetis spaghetti spaghetti.
spaghetti is the funniest food at all.
Toad in the hole, I think, like, can either be done, if it's done properly, if it's a good
toad in the hole, it can be really good.
But if you do it wrong, it can be oily.
And, like, sometimes if I eat sausages, I get a headache for some reason.
Oh, my God.
What?
Yeah, I know.
Probably some sort of tumor or something.
I don't know.
Oh, God.
Shubbing them at my nose.
That's how I eat them.
But, yeah.
So, I don't know.
I do like a toad in the hall.
and I don't, I'm not keen on spaghetti hoops personally.
What are you thinking, Ben?
I mean, our love for dippers and smileys is well established.
Yeah.
But I feel like I can't go against toad in the hole.
It's just so, it's so lovely, you know?
It's not easy to make, but no one near as easy as dippers and smileys,
but it, oh, it's fucking lovely.
Yeah, and it's like an actual proper meal.
I mean, potato smileys, chicken dippers and it's a real meal.
It does cover all the main food.
groups circles circles and circles and circles and
places yeah whereas turning the hole also covers all the food groups sausage and
better yes and gravy don't forget the gravy yeah yeah yeah I mean much I
would much rather have gravy than bean juice any day of the week so I am happy
you went Toden the Hall because that was my choice as well and oh oh oh no my my
bloody tournament website is not working
no! Take a screen job on paper
alright let me just
I'm gonna freestyle this in Photoshop
okay give me a second
I swear you've had to do this before I feel like we've had this conversation
before yes we almost definitely have
I did wonder why there was a big orange button above it
that said create an account
next week can we do
16 of the best
tournament software
programs
I keep going for the same one
all right here we go
All right, so Toadena Hall, congratulations.
You've graduated to the next one.
And next one is kind of similar to Toad in the Hall.
Bangers and Mash.
Versusy peas on their own.
Just on its own.
Why is it just a bowl of mushy peas?
Mushy peas, yeah.
I feel like there's strong opinions about mushy peas.
A lot of people seem to bloody hate them, but I'm, oh, I could, I could hunker down.
on a big ball of mushy peas and be quite happy with it.
I only discovered mushypush peas like a year or so ago.
What?
I discovered that I liked them.
I don't mean I never had them before.
I never had them before either.
Yeah.
I didn't think they seemed that appealing.
But then I had, they came with the fish and chips that I ordered at a pub or something.
And they were like properly like they were mushy and they were minted, slightly minted.
And as in they, you know, earn a shedload of money every year.
and drive a Ferrari.
Yes.
You know, you get a little fork full of mushy peas
and then a fork full of battered fish.
Oh, it's fantastic.
Yeah.
For those at home, bangers and mashers.
Sausages and potato mash and mushy peas are exactly what they're saying in the tin.
It's just mushed up peas.
It's great.
Never had mushy peas before.
I feel like maybe I had them in the past, maybe this year for the first time.
I didn't really think much of them.
They always just seemed quite unappealing to me.
And so I never ordered them.
them and I just, they're mushy peas, you know, that I don't know. Maybe I didn't have good
mushy peas. But equally, you could have put pretty much anything in this bracket against
bangers and mash because I think I don't get the mashed potato love. I've got to say,
I don't. Some people lose their shit over mashed potato and I don't, I'll eat it happily,
but I don't think it's as, I don't go crazy for it. However, putting up against mushy peas,
it's bangers and mash for me. Let's go back. How are you making your mashed potato? What are you
putting in it. I'm not, I'm not making my mashed potato at all because I don't care. I don't care
about it. There are better things to do with mashed potato. I mean, potato regularly.
I do think it's one of the worst ways to eat a potato. Like, just, you're heathens.
Get it all chewed up on the plate for you before you put it in your mouth. That's basically
what you do. I did make a little reservoir for gravy in the mashed potato.
That's great. Fine. I just don't get the hype. Like, I'll gladly eat it. But if you offered me any
other kind of potato it's it's not going to smile it's going to be smiley yeah for example absolutely
of course uh okay i agree and i like mushy peas so i'm inclined to say mushy peas for this
i'm going back if i had them with fish i'm going i'm going mushy peas personally
my god mushy piece is fucking one i i know that they're going to get knocked out in the next one but
i just want them to i love i love them daily and like whenever i buy a tin of mushy peas it is a real treat
I get very excited about it
I eat them as soon as I physically can
so weird
I wouldn't have them on their own but sure
what's next?
I'm going to buy some tonight
yeah
um
to ask the Bedminster
yes I will
I shall
um
this is a weird one
black pudding
which for those who've not had it before
I'm going to Google this to confirm
it is just pig's blood isn't it
and something but yeah
And like, Sueet? No, is that right? What's Sueet?
It's made from pork blood, fat, oats or barley.
Mmm. Yeah, great.
It's very tasty, though, despite that horrible, horror show of what it actually is.
Versus a deep fried mars bar.
Oh, I've never had a deep fried mars bar.
Oh, really?
Also, much like mushy peas, I had black pudding for the first time this year, and it was vegan.
and black pudding.
And I thought it was fine.
So based on the description alone,
a battered Mars bar for me.
I mean, I don't like chocolate.
And even if I, if it was something else sweet and battered,
I don't really like the sound of, I mean, I don't know.
Like, I get that battered stuff can exist in a sweet scenario and work pretty well
because it is just the same as pancake mix.
but I mean
bad Marsbaugh for me is not
it's not that great
black pudding
a lot of people hate it
and hate the idea of it
I don't like mind it
I would never like think
oh I could really go for some black pudding
but if I go somewhere
and there's like a full English
and I'm already being a bit fussy
and saying like
can I have my without tomato please
then I'm not going to ask them
to take off the black pudding
I'll happily just receive black pudding
and eat it
pity black pudding
yeah
so I always
wouldn't like specifically put it onto my plate necessarily but i think it's fine so i would go for that
but i appreciate that a lot of people do not like the idea of it or actually the taste of it
um i'm i've had i've had one deep fried mars bar my life and it was me very me it just
just oily kind of sad and yeah just i'd rather have the regular mars bar to be honest
doesn't need to be deep fried deep fried pickles door now i can get down with that that's good
Oh, those sound nice.
Oh, very good.
Ben, did you cast a vote there?
I'm going Mars bar.
Okay.
Well, I think black pudding comes out on top in kind of a shock result.
I didn't expect that.
I have fond memories of black pudding.
It must be confusing for people listening that Yorkshire pudding is fundamentally different from black pudding.
It's so different.
Very different.
All right, this could be a tough one.
A chip butty.
which is
just chips in bread
usually a bun or a
map if you mean fries
big fries
big chunky fries
versus sausage rolls
oh
well I tell you
even before sausage rolls came up
here's another thing I don't get the hype about
chip butty
I'd happily just have the chips on their own
and then like a burger
or something in the bread
I don't get why you would want
chips in bread
It's just calmsing hot.
Because, yeah, the butter, the butter, the butter makes the difference in the chip butter.
Actually, I can imagine it probably does.
I hadn't even thought about that.
It's like having a turkey sandwich after Christmas, Peter.
You've got to add that mayonnaise.
Otherwise, it's just like, why am I doing, why am I doing this?
Right.
Yeah, no, I get that.
The butter does sound, I've never considered the butter.
I've just thought, even though it's called a butty, I'd always just considered like, what?
So you want chips in bread?
Why does everyone want this?
You chip one?
It's a platform upon which.
you interpret the dish you can dip it in gravy or you know salt and pepper on it make it a little bit
spicy it's a dispensing uh mechanic right a meat a sort of a solvent if you like yeah yes it's a new
delivery system for chips okay i see i see that and yet sausage rolls i love them
i got food poisoning from sausage rolls before um so they really do run the gamut of quality
depending on where you get them from because there are some really shit sausage rolls out there
And there are also some massively, like, overcomplicated sausage rolls out there as well.
I feel like...
This may not be a controversial statement, but the perfect sausage roll, the one that pleases everybody, is a Greg's sausage roll.
Yeah.
I think they've just got it down to a science, right?
I don't want to go to a pub and, like, they have fancy sausage rolls and off a way.
It's like four pound for, like, a tiny little thing.
No, I just want a big fat Greg's for, like, one pound, and that's it.
That's upset.
Yeah.
Yeah.
Yeah, you get, like, really fancy ones, don't you?
that are like hog roast sausage roll
or like pulled pork and buffalo or something.
It's got loads of weird herbs in there
and maybe a bit of Stilton or something.
And it normally, I don't think they,
like quite often those taste good,
but you're paying twice or triple the price
and you'd be just as happy with the Greg sausage roll.
Or I like the sort of medium range supermarket sausage rolls as well.
I think that they tend to be okay.
Like not too grisily and stuff.
It's sausage roll for me, though, personally.
Yeah, I'll go sausage roll.
Oh, you bastards.
I want to be on the winning side for once.
Yeah, fair, okay.
I mean, it would have been a phone the other way as well.
Yeah.
I think I'm firmly in the chip, but he can.
I do like sausage rolls.
I appreciate them, but I'd much rather have chips in bread.
It's just a delight.
All right, sticking with the sandwich theme here,
we have a fish finger sandwich.
versus now this is an interesting one the pie balm
well you've lost me there immediately
do you know what pie balm is
that is a pie in a bun
by would you mean a savory meat pie inside a bread roll
yes also known as a wig and kebab if you will
why we're putting everything in bread
look at the state of that I mean how are you going to even eat that
it's just going to actually the second one looks pretty good to be fair the first one all the Google results are of dry
they look dry as hell man oh man I'm putting it on the link the thread now if you want to see well on the other hand
I've always been concerned when I've seen photos like that of pie sandwiches that like
some of them I imagine are probably like have have some gravy inside the pie yeah go everywhere
yeah if you bit into that and it was like an actual pie with with any kind of sauce or gravy
or you know liquid in it it'll be a nightmare yeah um i've never had a pie bomb sadly i can
imagine it i mean just as it's probably make it quite easily yourself you know i don't know oh it's a bit
complicated one put pie and bread that's it done pie cut bread oh man i'm kind of like i could i could do
oh my god sorry the second photo is just the driest meal i've ever seen there's just chips with
nothing on them as well.
Good God, we are awful.
It's like Peter's chippy, isn't he?
He doesn't drizzle butter on his chips like the rest of it.
No, I don't.
However, a fish finger sandwich on the other hand is like the perfect comfort food.
It's really easy.
You can have it for breakfast lunch or dinner.
It's like, it's a great little sandwich.
I love a fish finger sandwich.
Yeah.
Yeah, they're good.
Yeah.
I'm firmly in the camp of fish finger sandwich as well.
Fish sticks, I think, in America.
Fish sticks.
Yeah.
Are you a gay fish, et cetera?
Yeah.
So we're all firmly in the fish finger sandwich.
Yeah, for me.
I think so.
Good.
Respect.
Did you know that the fish finger, the dimensions of a fish finger were specifically designed to, so that you can put three, three and one.
Or like, you do them like that and they fit into sliced bread.
Really?
It's like designed for the sandwich.
Or like maybe not the original fish finger, but I think bird's eye designed their, so that,
they fit very nicely into a sandwich specifically. It does feel like fate. Yeah. Oh God. Yes. Oh, God. I'm so
hungry now. We continue. We've got haggis and bubble and squeak. Oh, it was hoping bubble and squeak
are being here. That's a proper. That's a proper one. Cold fashion. It's wartime. War time. What am I
trying to think of wind in the willows? There's a proper wind in the willows food. Yes. It is. Yeah. I think he has that in jail,
doesn't he? He has bubble and squeak.
Yeah, probably. Do you want me to explain what bubble and squeak is, Mikey?
Oh, yes, please, go on.
So bubble and squeak is a British dish made from cooked potatoes and cabbage mixed together and fried.
The food writer Howard Hillman classes it as one of the great peasant dishes of the world.
Yes, indeed. It's just a fried patty of Yev, like, really hearty goodness.
And you can add all sorts of stuff to it. You can add meat to it and things like that if you want.
I've never actually had it, but I don't think it sounds that bad.
I mean, it's fried, so that's a good thing.
Yeah, it's just a Sunday roast kind of, but fried, so it was not to love, in all one mashy, messy thing.
Yeah, it just looks a bit like a hurricane tortilla, if you know what I mean.
Oh, right, yeah.
Yeah, I'm going to Google a picture.
I've sent you, I've just sent one there.
There you are.
That's what it looks like.
And for those who don't know, haggis is sheep's pluck, which is hard.
liver and lungs, minced with onion, oatmeal, suet, spices and salt, mixed with stock, and cooked
while traditionally encased in the animal's stomach.
Yum!
Yeah, that's where Sue it comes.
I knew Sue it was in one of our classic delicacies.
I thought it was part of black pudding, but no.
Hagus, despite its grim description, is actually quite nice as well.
It's got lots of spices in it, isn't it, which is more tasty.
Masks there.
Yes, it gives it flavour.
I've never had haggis
I think again
had it for the first time this year
and it was vegan haggis
and it just tasted a bit like a
sausage
kind of thing
yeah
spicy sausage wasn't that arced
haven't had bubble and squeak
for a very long time
but I just think it's
it's very quaint
and so I'm voting for that one
yeah
I've only had haggis once
a long time ago
I think like when I was a kid
I think
my dad had it in a restaurant
and I just had like a bite of it.
I don't really remember what it was like.
But yeah, I agree.
Bubble and squeak is very quaint.
It's very traditional.
It's Wind in the Willows slash World War II.
Two of the best times in British history.
Yes.
Yes, I'm in full agreement here.
Well done, Bubbling squeak.
All right, we're on to the last two, well, the last four, last two,
the last two fights of the first round.
There we go.
Oh, this is going to hurt some people.
people. Beans on toast, which is, as it's as it is, it's baked beans on toast or a crisp
sandwich. Oh, okay. Is the crisp sandwich, has it got any other filling? It's just butter and
crisps. Butter and crisps. All right. Chips as well. Yeah, not to be confused with a chip
sandwich, which is very different. Um, for what was the first one again? Beans on toast. So I recently
discovered that American beans are very different from our beans and, yes.
A lot of Americans don't really understand our obsession with putting beans on everything
and having beans with everything because their beans are very different.
I don't really, I can't really describe the different.
I don't know what you guys, do you guys know what the difference is really between the two beans?
No, I don't.
I didn't know there was a big difference.
Yeah, I think American beans have a different kind of seasoning to it.
I think it's generally like heartier kind of seasoning in it.
Maybe it's more erring towards chili.
Okay, almost.
I've got a description.
American baked beans also called Boston bait beans
are made with molasses and pork salt or bacon
and they're slow cooked in the oven.
English style baked beans, Heinz baked beans,
being the most famous, are more savory
and made with a tomato sauce based.
So it's just completely different approaches
to cooking your bean, basically.
And that's why baked beans go with a lot more stuff.
We put it with a lot more stuff at least in the UK.
Oh, yeah.
Since 180, since 1908, Bush's best Boston baked booths.
Bush's best.
Amazing.
Oh, dear.
Beans on toast.
Yeah?
Wow, just like that, easy.
Yeah.
I mean, I wouldn't choose either of these personally.
I don't mind either of them, but like I wouldn't go straight for them.
Never been a big beans fan.
But I appreciate how important baked beans.
Beans on Toast is for so many other people in the UK.
So as a vote for them, not for me, I would probably vote for that.
On behalf of the British people, Beans on Toaster Sense, I would have said a crisp sandwich.
I've never not enjoyed a crisp sandwich.
Doritos are a pretty good one to put in there, if you like a little bit extra crunching them.
Oh, you can get quite artisanal with your crisp sandwiches, though, if you really want to.
I rarely make a sandwich at home without putting crisps in it.
I don't mind adding crisps to a sandwich, but I wouldn't have a sandwich, like,
Two pieces of buttered bread or one piece of buttered bread and then just some crisps in it.
I wouldn't...
Ready salted walkers and bread, man, nothing better.
I'm sure it's great, but, you know, beans on toast.
Not for you.
And lastly, we have the humble scotch egg.
Yes.
Scotch egg, I'm Googling now, is...
Well, it's an egg encased in sausage meat and then coated in breadcums.
Cums?
Bread crumbs.
Not bread, bread, crumbs.
Coated in bed.
Bedcums.
Bed comes.
Typical kind of pub snack and in other places.
Yeah, you'll get it in the deli-isle with sausage rolls and stuff.
Yeah, yeah.
Versus this is a historical one and to be honest, this is a no-brainer.
It's scotch egg versus a toast sandwich.
Oh, fuck off with your toast sandwich.
I was wondering if that was going to be in here.
Of course it did.
What is, no.
Explain what it is, Michael.
It's so good.
It's two slices of bread with a third slice of bread, put in the middle,
and you put a bit of salt and pepper in there and you eat it,
and it's great, it's soft, it's crunchy, it's tasty, it's everything you eat back.
The middle bread is toast.
Yes, yes.
And you season it.
Yeah, a little bit, little bit.
But I'm a man who likes just straight bread, you know.
It's like, of course, the toast sandwich appeals to my degenerity.
What in the poverty is this meal?
I've never, I've never understood.
It was sort of popularized in articles about how students eat it a lot because they couldn't
afford just anything else to go in their sandwich.
I think it's an ordinary thing as well because I heard about it for the first time from
a uni coursemate of mine who's from Washington.
So, and I've heard about a lot more since I moved up here, but I've never heard of it
before then.
Well, it originated in 1861 in a recipe book.
Oh, for God's sake, a recipe book?
So, I hear you're enjoying that new toast.
I'm just reading the first line of the Wikipedia here, because it's quite funny.
Toast sandwich is a sandwich in which the filling between the two slices of bread is itself a thin slice of toasted bread, which may be buttered.
Or it's just dry.
Oh, yeah, I had it dry when I had it.
Lovely, yeah.
Oh, yeah, that's, sorry, the line here.
and in any of these forms
will be found very tempting
to the appetite of an invalid
Oh
Oh, okay, cool
Well, I love scotch eggs
I've always loved scotch eggs
I've never ever ever had a fancy
Scotch egg
I've never even had a hot scotch egg
They've always been refrigerated
They've always been from supermarkets
And I will never get old of them
I fucking you bite into them like an apple
Because they're the size of an apple
And there's a hard-boiled egg in it
It's fucking great
I would never not like
Scotch eggs
yeah
Scotch eggs are good
yeah
slightly less
enthusiastic
in the world
fit
but yeah
I agree
that they're pretty
good
and I think
toast sandwich
is it is just
more of a
sign of
well I was going to say
more of a sign
of poverty
than anything
or if you're just
if you're just
like bread
Johnson
who just like bread
just enjoy bread
big bread lover
yeah
big bread
Also, with Scotch eggs, I'm a huge fan and even huge a fan of the much smaller, the much less huge,
savory egg bites, which you can get from supermarkets in multi-packs.
You know, like picnic food.
They're just tiny ones.
They're great.
I never got on with those.
So there's more scrambled egg inside than the whole egg.
And the joy of the Scotch egg is the egg surprise.
Yeah, you don't get a full kinder egg inside a savory egg bite, but they hit the spot.
They're good.
They're good snacking food.
Good snack and food.
All right.
Well, we're on to the whatever comes before semifinals.
Quarterfinals?
Yeah, let's do that.
It's toad in the hole versus mushy peas.
Toad in the hole, I think.
Towed in the hole.
Yeah, I respect that.
I think in that instance, I'm happy to let mushy peas sit and stay.
Black pudding versus sausage rules.
Sausage rolls.
Sausage rolls.
Two for two on beige food now.
Um, bubble and squeak versus fish finger sandwich.
Oh.
Oh, fish finger sandwich for me.
I mean, it's more familiar to me, a fish finger sandwich.
As I say, I don't think I've ever had bubble and squeak or it's been a while if I, if I have.
So, yeah, fish finger sandwich.
Fair enough.
And lastly, Scotcheg versus beans on toast.
Scottcheg.
Scott cheg for me as well, yeah.
Four for four and beige.
Let's go.
all right um
semi-finals now
sausage rules
versus toad in the hall
both sausage meat
related meals
it's basically just
sausage is something else
it's just the pork finals
also
have we got scotch egg
as well
it's got sausage
and what was the other one
fish finger sandwich
oh okay
it's the pork of the sea
yeah
um
sausage roll for me
personally
What was it? Toden the Hull versus sausage roll?
Yeah, yeah.
Oh man, this is a tough one.
I mean, I love what we've extolled our love for all of these.
So I'm sausage roll.
Oh, I would have gone Toden the Hall myself, but respect it.
Good Lord.
What a shit show.
Scotch egg versus the fish finger sandwich.
I'd say fish finger sandwich.
I'd go scotch egg.
I eat scotch eggs more regularly than fish finger sandwiches.
Yeah, fair enough.
And I don't eat either regularly.
I'm going to say a fish finger sandwich
Yeah
As much as I love
I loved scotch eggs
I don't know
It's just something magical about a fish finger sandwich
It's never disappointing
It's always good
It's always a little treat
So yeah I'm happy to move that into the finals
Nice
So it is
Fish finger sandwich
Versus sausage rolls
In the final
This is the best we got huh
This is we sent our best men
Fuck sake
I mean, I feel like the winner of a tournament of British delicacies should be sausage roll.
Yeah, I agree.
Sausage roll.
All right.
Congratulations.
The humble sausage roll, favourite of many, single-handedly keeps Greg's a whole business going.
A multinational, not multinational, single national company up and down the length and breadth of England keeps it going.
and also it's now officially crowned king
of the quite frankly weird list of British foods
English foods United Kingdom foods
there we go
wow I can't believe it
I can't say I'm not surprised
I did expect beans on toast to do better
that is quite upsetting
but I think fair play
sausage rules just wasn't beans time
just blah
yeah
yeah I am actually remiss that chip but he was left
right at the starting post but
I haven't had a chip bloody in ages
I rarely have bread in and I even
more rarely have chips but at some
point I will do it and I'll have a great time
you could have rigged it Mikey and just put it up against
the obvious worst
mushy peas
other contender
you'd rather have a toast sandwich than mushy peas
I'd have voted for mushy peas on that one
you should have put it up against haggis or something
yeah oh well
or throwing jelly deals in there
oh yeah I was expecting that as well actually
Fucked out.
Yeah, but I think like that's two esoteric.
I've ever had jelly deals.
I did kind of go for the beige foods.
We all know beige.
We all love beige.
That's fine.
Yeah.
Boge is safe.
Love it.
All right.
Thank you so much, Michael.
Thank you, Mike.
Great tournament.
Great fight.
Always love doing those.
And thank you to all of you for listening and submitting your things.
Remember, you can submit your things to us if you would like to by responding to the relevant
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Also, get your hands off by Peter.
Stephen Skodes, Amanda Huggin'Kiss, Dom and Dick in House with Stairs, and Torso Evans.
We've also got the very generous Prince Beefcakes, Donak 07, I'm More Than Freeman,
the very generous Danny Lucas and Stephen from Basil Brush.
Poddiots.com, if you want to support us, get a shout-out beginning and the end of the show.
Join Pod Squad. We'd really appreciate it. Thank you so much to everyone who supported us this week.
Peter, I don't suppose you know what came out on Vidyates five years ago this week, did you?
I do. Starting with memory cards for June the 18th, which is ineligible for monetisation due to a copyright match.
No.
It featured Ride to Hell, Stuntman and Battlefield Bad Company, apparently.
I don't know what the problem was, but yeah.
Prove it, Paspoe 2, The Starving Artist, Part 2.
Post some tat number 18, I've had to go to Burger King, Making Celebrities in Fallout 3 Challenge.
That was a piece of cake.
Prove it, Passport 2, the Starving Artist, live action.
action challenge where we did the painting in bands flat creating our citizen came you're
kane not kame uh you're in the movies memory cards for june the 25th day of the tentacle
nintendo power and banjo kuzzi um let me just skip to the next page uh there we go tension
um poddy it's episode is that right yeah pot of potty it's episode nine devastated i'm just
that's such a small number compared to what we're up to now it seems
You get three numbers in our episodes now, isn't it?
Yeah.
Postum tat number 19, Miley's biggest fans.
Worst Games Ever for the game selection for the 28th of June,
which turned out to be Worst Games Ever Shrek Treasure Hunt.
Then there was a Vidiot's channel update, but not a bad one.
It was when Worst Games ever went weekly.
Or was it a bad one?
Maybe that's, no, because that would say announcement, wouldn't it?
That was going on that one.
That's the bad one.
That's the baddest.
We've also got
Warrior Wear on steroids
Bishi Bashi Special
And that is it actually
That leads us up to Saturday
So
Which is treat day
Mikey
Whereabouts are you on the internet
At Paraboy on Twitter
Is the best place to keep up
With whatever nonsense it is
I'm doing
My comings and doings as I always say
And Paraboy on Twitch
At some point
Maybe when it's less hot
I'll start streaming again
So you've got a couple of months to wait
But yeah
I am planning on doing it
Paraboy on Twitter, though. Follow me. Thanks.
Lovely. And Peter, where are we?
We are at That Peter Austin and at Confused underscore Dude individually on Twitter.
But together we are over at Team Triple Jump on YouTube and Twitch
where we put out lots of videos and live streams, all gaming related.
Yes. Yes, we do.
Finally, why not leave us a five-star review on your platform of choice?
It held something to do with Al Gore's rhythms.
and it's free
and it'll take you no time at all
and it would help us out a lot
so please do that
do we have a final question
before we bugger off
maybe what was your favourite food
that was in the tournament
yeah
or a delicacy from your country
yes that too
let us know both
thank you so much
for listening slash watching everybody
and we will see you next time
bye
bye
Thank you.
