Short Wave - Micro Wave: What Is 'Brain Freeze'?

Episode Date: July 9, 2021

Summer's here. Time for a cool treat. So, you grab a popsicle from the freezer. Ahh ... that's better. Until, out of nowhere, a sharp sudden pain rushes to your forehead. You've got brain freeze!We ta...lk with neuroscientist Caroline Palavicino-Maggio about the science behind these short-lived cold-induced headaches. Plus, some listener mail. What are your daily science curiosities? Email the show at shortwave@npr.org.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Transcript
Discussion (0)
Starting point is 00:00:07 Hey nerds. Maddie Safai here with shortwave producer Britt Hansen, who's got a fun summer microwave for us. Yes, I've been out on the summer reporting beat. Okay. By which I mean sitting out on the back porch, trying to keep cool. With the help of my favorite summer treat, do you know what it is? Actually, friendship points, I do. A vanilla malt. Oh my God, it is. Yes. What's yours? Well, mine is absolutely same level of classiness.
Starting point is 00:00:35 a giant mountain dew slushy. Oh, Maddie. Listen, Brett, think about it. You're sitting there. You got that frozen neon green liquid candy going straight into your bloodstream. Magical. Oh, you're right, you're right, you're right. You're cooling off, slurping down your slushy.
Starting point is 00:00:54 There's nothing better until, bam, out of nowhere, a sharp, sudden pain rushes to your forehead. Wait, are we talking about brain freezes today? Yes, yes, we are. You know, that intense pain that you get when you eat or drink something that's really cold, a bit too fast. It's all fun in games and ice cream until somebody gets hurt, Britt? I mean, but seriously, though, are you going to tell us what's about, like, why we get brain freezes? Because I want to know. Yes, that's what I'm here to talk about, Maddie.
Starting point is 00:01:22 Today on the show, why some of us get those cold-induced headaches. We talk to a neuroscientist to find out. Plus, it's a microwave, so we've got some listener mail. And, Maddie, they're all about you. So buckle up. You're listening to Shortwave, the Daily Science Podcast from NPR. Okay, Britt, we are talking about brain freeze today, also known as ice cream headache. Who'd you talk to?
Starting point is 00:01:56 Well, I called up an expert. My name is Caroline Falavisino Maggio, and I am a neuroscientist at Harvard Medical School. And Maddie, get this. Caroline says that her kids actually like to have brain freeze competitions where they race to see who can get a cold. headache first. So they'll have three scoops chocolate ice cream. Which they basically eat as fast as they possibly can. Whoever gets it first, whoever feels the first sensation wins. Oh my gosh. This is what happens when your parents and neuroscientists. You influence your kids' behavior in many different ways. Honestly, this is hilarious. Scientist's mom. Scientist mom. I know, right? So Caroline told me
Starting point is 00:02:38 that the technical term for brain freeze is... Sphino Palatine, ganglial neurologia. Yeah, I could have told you that. I definitely, I could have told you that. Right, right, which I made her say so that I didn't have to. And it is, in fact, an actual type of headache, one that comes and goes super quickly, like in 30 seconds or so. Okay. So why exactly do these short-lived, cold-induced headaches happen? Well, the exact reason is still a bit of a mystery, but what's generally agreed upon is that there's a set of very sensitive nerves and blood vessels. in the roof of your mouth and in the back of your throat. And when whatever cold treat you're eating touches the roof of your mouth
Starting point is 00:03:21 or even just generally makes your mouth really cold, these nerves sense the change in temperature and causes this change in vasodilation and constriction. Scientists are still figuring out what happens when, but basically these nerves get this little shock and nearby blood vessels rapidly change, shrinking, then expanding. And that change in shape of the blood vessel is what causes this sensation of pain. It's essentially your nerves and blood vessels working together to send the brain a danger signal
Starting point is 00:03:58 through the trigeminal nerve, which is one of the major facial nerves. And that danger signal is sent in the form of pain, but like not in your mouth, higher up, like in your head. Yep, exactly. So sort of like, out, out, shut it down, shut it down. That's right. It's kind of the brain's way of protecting itself. Pain is a good thing. It's the way your brain is telling you, okay, whatever you're doing, you have to stop. It actually brings you aware of things that may cause harm to you. I mean, this makes sense to me. Your brain is like, please don't freeze me.
Starting point is 00:04:31 So is this dangerous in any way? That's a really good question. And I actually wondered the same thing after hearing all this, but I have good news. no brain freeze is not dangerous in any way. And Caroline says that it should go away in less than a minute or so. And Maddie, here's another interesting fact. Not everybody gets brain freeze. Wow, I really thought everybody got them. I know, right?
Starting point is 00:04:56 It's hard to tell just how many people do because researchers aren't exactly clamoring to study this since it's not dangerous, you know. But there are wide-ranging estimates. Caroline said that between 30 and 50% of the population is a pretty common estimate. It also appears that brain freeze may be more common for people who get migraines. Okay, so did Caroline share any tips for like how to avoid it or to make it less bad? Okay, so she shared a few theories, though, like I said, this isn't super widely studied. And because the duration of these headaches is so short, it's actually kind of hard to say whether one of these cold-induced headaches passes on its
Starting point is 00:05:37 own or if the intervention actually helps. Okay. That said, some people say that if you take a sip of even just room temperature water before and after your bite, that that can prevent brain freeze. Other people have talked about lifting your tongue up to the roof of your mouth. Other folks say try eating or drinking your cold treat a little bit slower. Absolutely not. Absolutely not.
Starting point is 00:06:04 You're right. You're right, Maddie. You know, for some of us, brain freeze is just one of the hazards of summer. I accept the risk. I accept the risk. Okay. Are you ready for a bit of listener mail? All right. Let's do it. Okay. So I curated a couple of listener notes with you in mind specifically because we got a ton. And I do truly mean a ton of emails after you shared that you're moving on from shortwave in the coming months.
Starting point is 00:06:31 That is delightful. And also, I'm sweating a lot right now. just thinking about these. Okay, so this first one comes from Patty. I just wanted to drop a line to let Maddie know that she will be sorely missed. I work midnights and drive 40 minutes home in the morning. And her passion and enthusiasm makes the drive so much shorter and easier. Oh my gosh, thank you, Patty. That's really nice. Okay, I got another one. This one comes from M. Thank you so much for being a steady and uplifting voice, speaking truth and facts about science. in a fun and informative way during some of what was the most challenging years for all of us. Good luck.
Starting point is 00:07:13 And please come back to the podcast and let us know how you're doing from time to time. Maddie, the people want a firm commitment. Okay. Will you come back to visit? You can't keep me away, Brett Hansen. You can't keep me away. But also let's talk about freelance rights. You know what I mean?
Starting point is 00:07:34 Okay, okay. I have one more. Can you handle it? Absolutely not. Let's do it. So this last one comes from a listener named Rachel. Maddie has been an inspirational figure to me as a young person interested in science and science communication. Oh, no. I'm going to cry. As a queer person, it's been so inspiring to see a queer journalist talking openly on the podcast about bringing more diversity into science and creating more inclusive environments. I've been a listener since one of the very first episodes about the health risks.
Starting point is 00:08:05 of vaping, and I will very much miss Maddie's lighthearted humor and banter on the show. Thank you for all that you've done. Britt, I did not expect to cry gay tears right now. I'm not. Oh, gay tears are welcome here. This is really nice. Rachel, I appreciate you. Thank you.
Starting point is 00:08:24 And don't worry, I promise you, there are plenty of queerdos remaining on this shortwave team for you. Present, reporting for duty. Maddie, everybody loves you. and is going to miss you, including me. But we still have a couple of months before you officially leave, and we're going to enjoy every single one of them. Yes, absolutely, absolutely will. Thank you so much, Britt, and thanks to all of you who have written in.
Starting point is 00:08:51 I love you. We love hearing from you. If you've got a note to share, you can email us at shortwave at npr.org. This episode was produced and reported by Britt Hansen. Fact-checked by Indy Kara and edited by Viet Le. I'm Maddie Safaya. Thanks for listening to Shortwave from NPR.

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