Stavvy's World - Bonus #115 - Wilfred Padua and Jeff Scheen [PATREON PREVIEW]

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Starting point is 00:00:27 BidMGM operates pursuant to an operating agreement with iGaming Ontario. It's Christian Iraqis. Oh wow. Came over. Uh huh. Came over from the first Iraq war. Oh, we let the Christians in. And then they came over to a spot in Michigan. So all Michigan people are like, oh yeah, we know Kelteans. Nobody else knows what they are. It's like a little Michigan secret. We have a little bunch of Christian Iraqis.

Starting point is 00:00:59 You have Christian Iraqis. Yeah, yeah. What's the Christian Iraq food like? They got kebabs and shit? Oh, I don't know we never Just meatloaf every meal You do have a stoffers ass face Jeff You have a right down the middle American cuisine. Yeah Oh, you better believe we have milk with every meal. Oh, no.

Starting point is 00:01:28 That shit is so fucking gross. That's interesting that that type of trash travels across the country, because Foley is like that. Just pure Philadelphia trash. I went over to his place and he's making a turkey and cheese sandwich on white bread. Just mayo and a glass of milk. A glass of milk with a turkey mayo cheese sandwich? I was like, you're 36.

Starting point is 00:01:52 That's every shade of white possible. That's every shade of white. From paper white to like cream. All your foods are in that spectrum. That's good. That's so fucking disgusting. There's chips in there. There's potato chips. Yeah, the only pop of color is if you went nacho Doritos.

Starting point is 00:02:12 If it's Cinco de Mayo and you have nacho Doritos. When it was sour cream and honey, you better believe it was sour cream. Oh, fuck. That's so fucking cream. Yeah. Oh, fuck. That's so fucking gross. Yeah, it's good. That's not good. That's not how you're supposed to eat. That's literally what dessert should be like.

Starting point is 00:02:34 What you're describing is like savory dessert texture. You know what I mean? I'm thinking about that sliding down my throat and it's pissing me off. No, no, enjoy the slide. Enjoy it. You have the white bread that like sticks to the roof of your mouth. Yeah, no toasted, not toasted. Yeah, no, not at all.

Starting point is 00:02:53 No, you gotta scoop that out with your tongue. That's how you do it. That fucking sucks, dude. My dad would order at a restaurant, he'd order spaghetti, and then he'd go, when it comes comes out a cold glass of milk with the spaghetti I respect that I do weirdly respect that he is strict with his temperatures But what is he chasing there?

Starting point is 00:03:23 Then you want that's how you kids gotta be. Hot spaghetti, cold milk. Hot spaghetti and cold milk? Because to me, milk is so, it's dessert coated. You know what I mean? Yeah, I know. It's like a treat. It's not to be eaten with your main course. Yes, it shouldn't be with savory food. So fucked up to be with savory food. I mean, it's in the breakfast category.

Starting point is 00:03:47 Breakfast is, I think it can slide. No. Lunch, touch dinner. No, no, no, no, it cannot. First of all, it can't even slide to lunch. You got really greedy, Jeff. I was going to listen to you if you made a brunch-based argument.

Starting point is 00:04:03 If you made a brunch-based argument, my ears were, but that you tried to move it all the way to dinner For years years, I've been craving pizza and cold milk. Yeah Kid and I'm like damn that sounds like it would fucking but that's come on I've been craving pizza and cold milk. Yeah. I think about myself eating that when I was a kid and I'm like damn, that sounds like it would fucking hit. But that's- Come on over. No, no, no. What that is is summer camp palette. You know what I mean?

Starting point is 00:04:34 That's like you get a box, you get a, that's like school lunch. We would get milk. I, that, you know, that started early for me because they would give us milk and as a child I was disgusted. And I would always try and get chocolate milk and see it as a separate entity to my lunch, see it as my dessert.

Starting point is 00:04:50 Oh, that's why it's dessert for you. Yeah, but that's for, I think it's for everyone it should be that way. I was over there being like, give me that extra milk. Can I get that two, can I get two two percents? Two two's and a skim. We get two twos and a skim. We'll skim for hydrating. Yeah, of course. Skim is basically water. You fucking have a squeeze bottle full of skim when you're running track. I'll give you the skim.

Starting point is 00:05:21 That's what you mix Gatorade with. You're at soccer practice with powdered Gatorade and skim. That actually does, now I'm actually on board. That sounds like a creamsicle situation. Orange Gatorade and skim powder? I'm listening to that. That's protein fortified Gatorade right there. Finally. This is, yeah, we just invented something by accident.

Starting point is 00:05:45 Out of the ashes of a disgusting riff comes something possible and interesting. A beautiful Midwest riff. Yeah, the amount of dairy, because I'm guessing you're in a no dairy. Filipinos don't fuck with dairy. No, not at all. Asians in general, I feel like Koreans will put like fucking cheese on shit weirdly. We so do Asian so do Filipinos They do. Yeah. Well, there's like cheese ice cream Yeah, I guess I'm thinking of that like hot dog on a stick that Koreans will do Yeah, but I feel like a lot of that is them misunderstanding American culture

Starting point is 00:06:18 I think trying to get in on it like late in the game But I think they elevated Korean hot dog spots Yeah, we go to that Korean hot dog spot around the corner from the end, it's like, it's so much better than like corn dogs here. Hmm, interesting, interesting. It's like a fancy corn dog, but it takes like 15 minutes to make the thing.

Starting point is 00:06:34 Yeah. Yeah, they put a lot of work into it. I think actually a hot dog should not be elevated. I think it deserves to stay in the basement. It's a disgusting food, and we should have it at barbecues and it should have, we should take note. I'm with Jeff here. I'm not trying to wait 15 minutes for a hot dog in almost any circumstance. When we did go, it took like an hour.

Starting point is 00:06:54 An hour for a bespoke cheese covered hot dog on a stick. He needed his Korean corn dog. We're all elite. Korean corn dog. We're all elite. Two very interesting palates over here. Jeff's coming in for revenge right now. That's fucking hilarious. Yeah, because it's all, it's all, I respect that about the Asian palette. There's no,

Starting point is 00:07:26 there's no dairy really any no dairy no Lots of lots of spices and shit spices umami's whatever the hell that is some umami brother. Oh mommy Throws me off every yeah, you're not in on umami It's like purple, but it's got a milk vibe. No, no, you're thinking of Ube. Ube. The purple stuff. What did I say? Umami. Wait, which one's that? Umami is not really a thing, it's more of a description of a type of like savory flavor. Yeah, that's what I meant. It's a rich, MSG has a lot of umami. There's mushrooms involved in it. Sometimes tomato. Oh, it's like a vibe. It's a vibe. Yeah It's a vibe. Yes, it's salty. It's it's the it's savory salty with like a better like PR

Starting point is 00:08:13 Oh, that's what umami is. It's good shit though. You know, I mean, yeah, I can't tell the difference though between What umami and non umami? Yeah, I don't know I just. My girlfriend made chili last night and then she was like, oh, I put some umami in it. And I was like, I couldn't tell. But she might just be getting got by PR. Cause now it's the kind of thing like,

Starting point is 00:08:36 they'll be like wagyu steak at Walmart and it's like, that's not wagyu. You know what I mean? Whereas like umami, it's like, you know, I saw like at Costco, There's like umami flavoring It's like that's not I think you got to put MSG. I think MSG was It's been it's been Exonerated as people used to think it would make you sick. Yeah

Starting point is 00:08:57 Then they were like no MSG, but it's actually good for you. It is bad. It's that's umami She is bad MSG is back brother and that's umami. MSG is back. MSG is back brother. And that's umami. Yes it is. Alright look at me. Let's go somewhere. I'm ready to tackle the day. Lots of different things can get you some umami. Oh okay. You know. It's a deep richness. I feel like fish sometimes, fish stock can give you a little umami. Some tomato. A lot of different flavors. How do you know when you're getting it? It's just, I mean, you're pretty, you're barely hanging on to this concept. The questions you're asking really betray that you're pretending to understand it a lot more than you actually do. So it's okay, we can drop it. We don't have to keep talking about umami.

Starting point is 00:09:40 So someone at the table can disagree though, if it's umami. I suppose the way you could disagree if something's too salty or too sweet, you could have, you could have opinions on what level. I can be like, this is an umami. Well, I'm not. But how much umami is in it? Yeah, I think so. I don't even, I couldn't tell you the difference.

Starting point is 00:10:02 I think it's just a, yeah, I mean, it's just a flavor. I don't know. Yeah. It's more of a richness. I got a multiplier of flavors. It's not, we really don't have to spend that much time on this. But I can be at the table and be like, I disagree. I guess the way you could with almost anything.

Starting point is 00:10:22 Somebody could bring your plate, let me put it in terms you understand, somebody could bring your plate of well-done noodles and you could with almost anything. This is new mommy. Somebody could bring a plate of, let me put it in terms you understand, somebody could bring a plate of well done noodles and you could say, I could, they have some shape to them. These are not, these are not boiled enough. Oh, okay. You know what I mean? So the way you could say that, you'd be like, I'd like these a little more boiled please.

Starting point is 00:10:40 So it's obvious, but it can be opinion based. You could, yes it could I guess. Alright, alright. To each his could. To each his own. I'm eating ice cream. This is umami. This is like teaching a baby what opinions are. Yes, some people like it. Even though you like cookies, doesn't mean she likes cookies. You can ask her, is this too much chocolate for you? You know, that kind of thing. I can't wait to disagree. When you go have some of Wilford's girlfriend's chili,

Starting point is 00:11:11 you can say, is there no mommy in here, bitch? I disagree. Getting with a fork and a knife. Yeah.

Stavvy's World - Bonus #115 - Wilfred Padua and Jeff Scheen [PATREON PREVIEW]

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