Stuff You Should Know - How long can you go without food and water?
Episode Date: February 10, 2009When it comes to survival, food and water are pretty much non-negotiable. How long can you go without them? What happens to your body when you cross that threshold? Lend your ear to this HowStuffWorks... podcast to find out. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Welcome to Stuff You Should Know from house.works.com.
Hey and welcome to the podcast. I am Josh. There's Chuck. This is Stuff You Should Know. Welcome.
How you doing? Bienvenue.
So Chuck, I just drank a Coke and I also ate some chips and salsa. Nice.
And it was all on an empty stomach, so I feel like I'm going to vomit.
Three of the four food groups are covered. Right. So yeah, you've got corn in the chips.
You've got tomato, onion, god knows what else. Cilantro. Cilantro, sure. Is that a food group?
Yeah. So you've got all the stuff in the salsa and the chips and then whatever's in the Coke,
right? Sure. And all of it came to me and into my stomach because I am a member of the wealthiest
nation on the planet. Okay. Well, yeah. Do you want me to get to the bottom of this?
Yeah, kind of don't know where you're going. Well, ironically, I should say I didn't even
pay for this. I found it in the break room and ate it. Right. But I live in America
and America's got the money to pay for food. So food naturally finds its way to countries like
the United States, Western European countries, developed nations. Right. Right. It doesn't
necessarily find its way to underdeveloped nations. Okay. Okay. So you're familiar with
the carrying capacity, right? Yes. Okay. Well, then I'll explain it to everybody else.
It's an anthropological term and I think it may also have to do with economics,
but basically a carrying capacity is the total number of humans something can sustain. So like
hunting and gathering, I think could sustain something like several hundred million people
up to maybe two billion, I'm not sure. Okay. And right as we were on the verge of hitting that
mark, we came up with agriculture out of the blue. Gotcha. Agriculture can by estimates carry 10
billion people. Wow. Okay. We're coming up on that mark pretty quick. Oh, really? Yeah. I think
we're supposed to hit 10 billion in like 2050 or something like that. Okay. And we may go,
it may go shorter depending on, you know, if there's any kind of catastrophes or
right, your food crises or climate change. Sure. It could go longer if we'd be, if our
technology advances sufficiently, like, you know, we come up with Soylent Green or something like
that. Right. Grow food in outer space. That's where we eat humans. Well, sure. Okay. The science
fiction film you're talking about. Sure. Right. Soylent Green. Yeah. Okay. So we may go more or
less 10 billion, but 10 billion is usually the mark. And this has kind of been on the mind of
some people for a while, right? Especially in the mid to late 60s, there was a food shortage and
there were all sorts of predictions coming out that, you know, we were about to be screwed. We
were in big trouble. And there is a book called Famine 1975 with an exclamation point and everything.
Yeah. And it was an academic book and they used an exclamation point in the title. Wow. And basically,
in it, the author suggests that we need to triage, essentially, who gets food. Right. So the
countries that are contributing the most to the rest of the world through advancement and, you
know, whatever. Wealth. Right. They should get the most food. And basically, the other countries
should be left to starve to death. It was pretty grim. It was written in 1967. And obviously, no
one took that up and ran with it. Of course not. It's pretty creepy. But it seems like price
mechanism kind of has come to fulfill that same prediction. You think? Yeah. Because if you look
at it, if you look at the UN's World Hunger Map, the areas that are the hungriest are the areas
that are the least developed. They have the least amount of food. And as if that weren't enough,
it's all a vicious cycle. The more hungry you are, the higher your literacy rates are. Right.
Unemployment rates, all sorts of mortality rates, obviously. So you can't really break your way out
of it unless somebody helps you. And the price mechanism theory, my theory, is supported by the
recent food crisis we saw in 2007. Right? Okay. Yeah. Food just dried up everywhere. Why? Because
fuel prices went through the roof. It got expensive to produce and transport food. Right. And so all
of a sudden, it didn't go the way it used to. You know, Care International? No. Care. They're like
an aid group. Okay. They have a food aid section. They actually stopped handing out surplus food.
They can't get it anymore. Really? Yeah. So food is pretty much a wealthy luxury, sadly enough.
It's interesting. And we're kind of hitting that famine 1975 scenario one way or another.
Wow. I never thought of it that way. Yeah. And it is tough to think about it. And I mention all
this because we're talking about how long can you live without food or water, right? Right.
Right. So I guess my goal was to kind of put a human face on this, like, what happens when you
live in Bangladesh or, you know, Chad or somewhere and you are starving to death and even worse,
you can't get any access to water. Yeah, or fresh water at least. From researching this,
it's a horrible, horrible way to die. Yeah. I may reevaluate my dropping out of the sky
in an airplane is the worst way to die. Right. Starving to death or dehydration might do it for
you. Right. Yeah. So let's, I mean, how long can you go without food, say? Well, there's a general
rule of threes. If you're talking about survival experts, they call it the rule of threes, oddly
enough. Let's hear. And supposedly you can go, and these are rough estimates, you know, we'll
talk about the variances later, but you can go three minutes without air before you die,
three hours without shelter if you're in a really harsh environment, three days without water,
in three weeks without food, three hours without shelter. And if you're, you know, stuck in the
freezing cold somewhere, that kind of thing. Sure. So that's the rule of threes. There's all sorts
of play within that though. So if you're talking about food, how long you go food, three weeks,
is actually kind of on target. You know, you can look at political prisoners that have gone on
hunger strikes. Yeah. The IRA in the early 80s. Oh yeah. But they made a lot longer than three
weeks, right? Well, they did. And you can. And, you know, Gandhi fasted for exactly three weeks,
but he was in his 70s at the time. Right. So he wasn't in, you know, premium condition, which
obviously if you're in the most fit and the most healthy, you can go a little bit longer
than, you know, someone who's grossly out of shape. Although having an abundance of fat
actually would help you survive too. Right. So I guess that gets us into what happens when
you start to run out of food, bringing up the fat part, because your body, what it does is it
processes fat carbohydrates and proteins as the stored energy, right? Because that's
surviving. That's energy you need, your cells need for, you know, to perform the functions
that they do. Right. Right. And so if you're talking about those three things and you're
starting the process of starving to death, your body is going to burn up carbohydrates.
That's the first thing it's going to burn up. Right. Which is, which is good because carbs
make you fat. Sure. And then, then it starts to burn up your fat, stored fat. Even better than
burning up carbs. Right. And if you have extra stored fat, that's why you might get less a
little bit longer. I think you're, I would make it for a while. I think we'd beat the average.
I have a few extra pounds. Yeah. I'm sure if that's what you're alluding to. I said you and I.
Okay. And then after that, the proteins start to get burned. And that's bad news because
using up proteins is basically your body itself. Your body kind of consumes itself in a way.
Right. So it's creepy. That's like the, maybe the structure, cellular structure,
like you're just eating your own muscles or something like that.
I don't know. Sounds pretty rotten either way. Yeah. That's, it's very rotten. Your metabolism
comes into play, obviously. Right. Which is how your body converts food into energy. So if you
have a real slow metabolism, you're going to burn your food slower. So you'll last longer.
You have, which, which will also cause you to, you know, have carry a little extra weight
if you have a slow metabolism. Right. But also you would be breaking down the carbohydrate
slower and then the fat slower and then the proteins more slowly, right? Yeah, Josh, I think
this, that's probably the case. Okay. So that explains why you would live a little bit longer
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Radio app, Apple podcasts, or wherever you get your podcasts. Climate plays a role. If you're in
the freezing cold or in the burning heat, neither one of those are any good, because you're going
to die faster. Basically. Which actually in this case may be better? Well, chances are if you're in
extreme heat or cold, you wouldn't make it to the point where you actually starve to death. You would
die from the elements before that because it would weaken your body. Tomato, tomato at that point.
Right. Sure. Yeah. You're probably just whatever hastens death. I imagine at that point, it's okay.
So there's different stages and there's different symptoms for the stages of starvation, right?
So at first, I can identify with these like weakness, confusion, chronic diarrhea. Got it all
the time. Right. I barely ever eat, right? Yeah. Don't you find that significant that your body
starts ejecting stuff while you're starving? You would think it'd be hoarding it, right?
Yeah, I guess it makes sense. But that seems to be a common theme that you have diarrhea,
which is just bad, because that will also lead to dehydration, which will get true in a minute,
right? Exactly. And then advanced starvation, you're really bad off. You're convulsing.
Right. You can have muscle spasms, irregular heartbeat, hallucinations,
and then ultimately, you can die of shock, correct? Right. Well, your organs will just
start shutting down basically. One by one? Yeah. You know, your body's a machine and they always
say that and that food is the fuel. And so without it, you're literally just going to start breaking
down bit by bit. You said Gandhi fasted for 21 days and he probably did it more than once,
I imagine. Yeah, I think so. But when we were talking about the IRA earlier,
one of them made it 71 days. I think so. I don't remember the number exactly, but yeah.
I think the last one made it 71 days and there were a group of 10 of them. Right.
They were in prison in Great Britain and they started a hunger strike because they were being
pretty much tortured. At the time, everybody hated the IRA and thatcher, Margaret Thatcher,
who was prime minister at the time, would not budge. Right. Even though it became very public
in the world. Yeah. And she kept repeating that these people are criminals and they're committing
suicide and she had zero compassion for them. But from what I understand, it actually started
to kind of turn the tide of public opinion slightly more in favor of the IRA than it had been before
because up to that point, they were just heartless bombers, you know? True. And actually it was 73
days. 73 days. Thomas McElwee, he lasted the longest at 73 days. And he lasted what, a week or so
longer than the second? Yeah, a full week. Wow. Well, choosing to starve to death is one thing.
That's pretty harsh. Yeah. And you've got to be pretty committed to your cause to do that. Sure.
There's absolutely no way whatsoever you're going to last 71 days without water. Right. No,
you never see anyone go on a dehydration strike. No, because even the IRA guys were taking small
amounts of water, which is what allowed them to live that long. Exactly. You have to. It'd be a
very short protest if you were doing a water strike. Agreed. And you would not get much accomplished.
Agreed. So what kind of time length are we talking? Well, go back to the threes. Three days,
you could potentially live without water. Again, environment and what kind of shape you're in
play or role. If you're obviously in the desert, you can start to be dehydrated within the hour.
And you hear about, you know, these awful stories about like a baby being locked in a car that can
die from dehydration just a couple of hours in a car. I think even shorter than that. I think,
like, maybe an hour. Yeah. Yeah. And it's, um, I guess this is a point where we should say that
this is not something anyone should test. You know, this is no laughing matter. The legal department
loves you, Chuck. Yeah. I need to say these things because you do not want to test your body to see
how long you can go without water. You can go on fast and people do the cleanses and things. As you
know, I've done my cleanse, the master cleanse before and, um, is that the lemonade cleanse?
Yeah. Yeah. With the cayenne pepper, lemon and gray bean maple syrup. I've done that before too.
All it did was kick up like chickenpox in me. Really? Oh, I was so sick after like four days.
Yeah. Yeah. I couldn't hang. I pooped my pants. I'll bet you did. Once. That cayenne pepper
moves through you, doesn't it? Yeah. It's, um, very, uh, it leads, lends itself to an accidental
scenario. That is a sign of starvation. So it is. Yeah. So yeah, you can't live without water for
very long. Um, you lose water when you sweat, when you urinate, um, water in your feces. Uh,
you lose water when you breathe through evaporation. So your body's constantly losing water. Yeah.
Even like you said, when you breathe, I found that surprising until I really thought about it.
I'm like, of course it's why you can see your breath. It's water vapor, right? Right. And you
know, there's a lot of water. 65% of our body, I believe, is water and, uh, we need water. It,
it carries, it runs through the blood to carry oxygen everywhere. Right. It acts as, uh, cushions
for your joints and soft tissue and helps your food digest, helps you absorb food energy.
There's actually this precarious balance going on, Chuck. There's this, uh, I guess kind of dance
between water and solutes in your body. Okay. A waltz? Sure. Sometimes a foxtrot, depending
on the state of affairs. What's going on? Um, and so solutes can be things like calcium,
sodium, electrolytes, things, things that you need, but you don't need an overabundance of them
in relation to the amount of water. Exactly. You don't want a high concentration or a low
concentration. And this is part of the homeostasis that, that, um, state of balance in, in your
body's processes. Uh-huh. Part of that is, um, an isotonic state, which is a balance in the solution
of solutes and water. Right. Got you. Got me? I got you. Okay. You got me. You're with me so far.
I'm with you. So basically there's, there's two places, um, these solutions can be in your body,
on the cellular level. They can be outside the cell, right, which is extracellular,
or they can be inside the cell, which is intercellular, but, and you want to have an
equal and isotonic balance and equal solution inside and outside. That makes sense. Right.
And if you, if one's thrown off, say, uh, there's a high concentration, which means there's a lot
of solutes and not too much water, um, on the extracellular spaces, uh, the water is going to
go from inside the cell to outside. It's, it's trying to strike a balance. Right. If you're not
replenishing water and the water's being shifted around like this, that's when you're in trouble.
Okay. That makes sense. Okay. Now, when you start losing water, you get thrown out of balance.
Okay. When you get thrown out of balance, uh, basically dehydration, all sorts of terrible
things can happen to yourselves. Right. So let's say there is a buildup of sodium. You've seen what
sodium does to your lips. Right. If you eat, have you ever had Burger King's chicken fries?
No. Okay. Well, what are those? If you, if you, they were in ill-conceived and short-lived, um,
they were french fries, but they were made of chicken. So they weren't, they were, it was chicken,
a chicken nugget elongated into the shape of a french fries. And those things, you just,
you took a bite and your lips were immediately chapped. Like you've been skiing for eight days.
Really? Yeah. Oh my God. It was rough. So there's, um, there's too much sodium can dry out cells,
right? It can wither them. So if you have too much sodium in your cells and not enough water,
they can shrink and become destroyed. And also outside of the cells as well, you have all sorts
of processes going on. So if there's too much water inside the cells and not enough outside,
the solution is too concentrated outside, then you have all sorts of connections, um,
little vessels and things that can rupture, right? Yeah. Okay. So this is what's going on with
dehydration. Actually, both of those can happen. Wow. So one of the processes that, that can take
place and kill you very easily is cerebral edema. Yeah. That just sounds like a killer. It's not
good. Uh, basically what happens is the, um, the, uh, an osmotic gradient occurs. So it's
out of balance and the water is sucked into the cell, which sounds kind of weird because,
you know, you're dehydrated, right? But so it's taking any available water it can. Right. Um,
and if that happens too much to sell, can rupture. And if that happens in your brain,
your brain swells. Gotcha. And you're in big trouble. Sure. Uh, because once a cell is damaged
like that, it can't be repaired. Gotcha. Gotcha. Yeah. The exact opposite can happen too. Your
brain can, uh, if the balance is off, you have too much sodium, not enough water, uh, which seems
much more intuitive in dehydration. Uh, the, the brain can shrink actually. You remember
Terry Shiavo, right? The, the patient that was on life support and got so much media attention.
I remember her. Right. Um, she, uh, actually when, when she finally died, you know, she died of
dehydration after 13 days. Right. They took her off life support. She was in a persistent
vegetative state, which we've talked about before. Um, and she was basically just functioning on her
brainstem. When they did the autopsy after she died of dehydration 13 days later, it was half
the size, half of its normal size. Her brain was. It had just shrunk because of a lack of water.
That's interesting. It is interesting and horrifying. It is. Fortunately from everything
I've read, every medical professional said there's no way she can feel pain. Right. She's not in a
state of consciousness where she can experience pain, right? Which is good because that would
have been a really painful way to die. I would imagine dying of thirst or a dehydration starvation
is not a pleasant way to go. If you're, you know, obviously not in a vegetative state. Right. Sure.
Yeah. Well, you know, though, you've experienced something similar before. I know you have,
uh, when you've had a hangover, right? You know, this throbbing headaches that you have
dehydration and your brain is literally shrinking, right? Right. Um, you're, you're, you're dried
out basically. Um, you dehydrate when you, when you drink heavily. Um, and your body actually
shuffles water around itself, right? To make up for where it's low, right? And one, one great
store of water in your body is in your brain. So what's happening is water is being drawn from
your brain and sent to other parts of your bodies to rehydrate them, which seems like a terrible
mechanism, right? And what's going on is your brain actually doesn't have any, um, any, any
nerve endings. There's no way to feel pain in your brain. Right. But the membrane that connects your
brain to your skull, it's called the dura. Right. It does have pain receptors. So that's where the
headache comes from. It's being stretched and that's where you get the headache, which is why
you need to replenish yourself with water. Well, yeah, they say, you know, uh, if you're drinking
alcohol in large amounts for, you know, New Year's Eve, let's say, to, uh, toward the end of the
night and you start slamming water or alternate the alcoholic beverage with a cup of water. I've
always heard that too. I find it really difficult to do. Well, yeah, that's cause you have to put
down the glass of scotch in order to do it. So what else you got? You got anything else? Uh,
I've got nothing else. You know, don't, don't try this at home. Uh, if you're in a survival
scenario, though, you're going to want to get on the water to sweet. That's first order of business,
unless you're obviously caught in freezing ice storm somewhere, then you're going to want to get
your shelter really fast. Right. Also, you, you've got plenty of water right around you.
Right. You need to melt it. True. Yeah, you have to melt it. That's a good point. You don't want to
eat snow or chew on ice that will actually dehydrate you further. Well, it really, I know that the,
the best way to drink water is at room temperature. That's when your body absorbs the most from it,
right? Yeah. But I didn't know you can't eat snow. Well, it's, uh, it, what it does is it drops
your core body temperature so much that you're doing more harm than good. Gotcha. Gotcha. Well,
again, don't try going without food or water. If you don't have to drink eight to 10 cups a day,
I know it varies from different doctors, but I think by and large, if women drink, you know,
roughly 90 ounces of water a day and men drink about 120 ounces a day, then you should be doing
pretty well. You definitely want to dehydrate. Gotcha. And when your mom said that, uh, you should
eat all your food because they're starving kids in China. She wasn't that far off. So consider
that. And, uh, Chuck, what do we got? Uh, you know, I think we should, uh, give some props to some
of our podcasting mates here. I know that we have a lot of great fans and so does, you know,
some of the other podcasts we do, but we have a great auto podcast, if you're into that called
high speed stuff. And we have a music one that's been launched recently. It's very cool. Can't
decide. Yeah. It's stuff from the B side. It takes an interesting angle on different, uh,
various music subjects as cool. I like it. And of course, uh, stuff you missed in history class.
Great one. Yeah. And, uh, what else? Uh, brain stuff from our company founder, Marshall Brain.
Good brain. And then, uh, we can't forget, uh, Strickland and tech stuff. He would badger us
for the next few weeks. So tech stuff, you're into gadgets and technology. Then there you're
guys. Well, you can find all those on the house stuff works page of iTunes. And if you want to
learn more about, um, how long you can go without food or water, you can type those words into our
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visit house stuff works.com. Let us know what you think. Send an email to podcast at house stuff
works.com brought to you by the reinvented 2012 Camry. It's ready. Are you the war on drugs is
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off the cops. Are they just like looting? Have they just like pillaging? They just have way better
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