Stuff You Should Know - SYSK's 2025 Holiday Extravaganza Christmas Special

Episode Date: December 23, 2025

Deck your tidings and get your halls nice and gladded because it’s time for maybe the best episode of the year, where SYSK loosens our ties, puts on our smoking jackets and Santa hats and create holiday nostalgia in real time. Happy holidays, everybody!See omnystudio.com/listener for privacy information.

Welcome to Stuff You Should Know, a production of IHeart Radio. And welcome to the podcast. I'm Josh, and there's Chuck, and Jerry's here, too, somewhere in spirit. She may be haunting somebody right now as it goes. of Christmas past, I'm not sure. Yeah. And this is our annual stuff you should know, holiday special, huh, Chuck? That's right. I tell you what, it's one of if not our favorite episodes of the year.

I will say it's getting harder and harder to come up with stuff. We're delving further out into the world and further back in time. Yeah. Yeah, this is our Anglo-American edition, I guess. Yeah, that's right. European listeners are going to be pretty stoked. And also, we like to point out, this is a lot of the same. This is one of two episodes of the year where we draw a line in the sand and say, sales, take the day off, no ads for this one.

Yeah, because Christmas is commercial enough. Am I right? Yeah, man, I'm not going to sell these. No. These belong to you guys, the people. There are gifts. That's right. And by the way, if you hear the tinkle, tinkle of ice, it's because Josh talked to me into making the drink that we're going to, you know, sometimes we have a little Christmas drink that we put out as a part of this episode, and we're doing that again this year. and so I'm having what we call here in the south a nooner. I didn't have to try very hard. What do you want to start with, Chuck? And also, hats off to Jerry for doing all of the wonderful sound design

that makes this Christmas episode so special every year. That's right. As usual, we're flying by the seat of our pants. What do you say we start with one of your picks on the Morabians who we've talked about before on a Christmas episode, I believe? I don't remember that. We definitely did. It makes sense because they are definitely associated with Christmas in the United States.

And I would guess the Czech Republic, too. At the time the Moravians made the move over to North America in the 18th century, the Czech Republic was still called Bohemia. And the Moravians first settled in the Lehigh Valley of Pennsylvania, and they were a very devout group, still are. And that's why Pennsylvania has towns named Nazareth in Bethlehem, for example. Yeah, never knew that until yesterday. So they brought a lot of Christmas traditions with them.

The Moravian cookies, Rizini, gingerly, molasses heavy, flat, crispy, delicious. Oh, yeah. Yeah, those cookies came from these people. They also brought the seeds of miniature Christmas villages that people put up around the holidays, too. That's right. If you look back into Middle Ages in Europe, well, there's a bunch of awful things going on. But one of the fun things was a trend of creating nativity scenes. They were called, I guess, crutches.

And, you know, what a nativity scene is. There were little diaramas of the scene of the birth of Jesus in a manger. And the Moravian saw those, and they were like, hold my molasses cookie, because we're going to kick this up a notch. And they kicked it up such a notch that the Germans created a term, basically, for that notch of these crutches, these Moravian crutches, called a putz. It means to put out or decorate, and putzing was the act of doing this, nothing to do with the Yiddish term you're a putz or putzing about. No. Oh, really?

I thought putzing probably came from that because you're going from house to house, as we'll find out. No, because a putts is sort of a fool, and putzing about is kind of doing foolish things. I see. I heard a putts was something else entirely that we would not be able to mention on the episode. Is that not true? That's the original, that's the OG meaning.

Yes, you are correct. Okay. So Moravians, like you said, they kind of took this medieval tradition to like a whole new level. The putses that they created just started getting bigger and bigger. They started out with those nativity scenes, the crush, but they started adding new figures like the shepherd's dog. Well, Shepard's dog, from what I understand, doesn't appear in any biblical description of the nativity scene, which was the birth of Jesus, right? Yeah. But you still want to include the shepherd's dog

because you're starting to make a better and better diorama. Eventually, there were too many characters to fit in the manger, so they started hanging out outside the manger. Yeah, they're like, where am I going to put the manger repair guy? They had no spot, so they created, they just expanded the natural scene around the, I guess the barn. They created fields, of course. All of a sudden you had lakes, you had cliffs, you had rivers, you had buildings.

You had more buildings. And before you know it, a putts, or a puts, rather, it's probably puts. It could take up an entire room. Like they would clear out a room and dedicate it to their puts. Right. And so there's a tradition that kind of grew up around this where that room would usually be closed off to the kids of the family. Got to do that. And the adults would go in there and puts around their poots.

Then on Christmas Eve, they would unveil the family poots to the kids. and I'm sure it was just a great, a great time for everybody. That's right. And now I digress very briefly to tell you of a little natural diorama I made at my camp on a stump, on a big old tree stump that I brought up there from a neighbor's front yard. You brought your own stump? I brought my own stump, which was a whole story in itself, which I won't get into. But the stump is now located near the fire, and I created a whole scene there where we display the rocks that we paint when we

go up there. And then I brought it a step forward, and I made a whole nature scene featuring little plastic animals of all the animals that have called in the camp camp. Nice. And I mentioned this only because while I was doing it, it was a weekend with a lot of the kids there, a bunch of neighbors and friends went up and families. Were they invited? They were not. Every time they came over there to try and arrange things, I kind of very gently said, this is Mr. Chuck's project. Right. Yeah. So that wasn't so much fun, but it reminded me of the Moravian saying, kids, get out of here. Right.

Did you unveil it to the children's delight, though, on Christmas Eve? No, I unveiled it later that evening. And they said, buzz off turkey. I wasn't a part of it. So there were people who got so good at it that they became known for their putzes or pootses. One, probably the most famous Moravian poots artist, I guess, was named Jenny Train. She was working in, I guess, about the mid-20th century. and her pusses were so great that some of the museums in the Lehigh Valley

hold them in their collections and display them at certain times of the year. That's right. And the non-Moravians got into it at a certain point, so much so that they were like, we don't even need this nativity scene any longer. Let's just create a Christmas village. You can buy these things if you want, but it's a lot more fun if you sort of collect things piece by piece

and set up your own. Obviously, electricity came along, and you could have Christmas lights. have little ski lifts that take people up tiny mountains. They do that. So cute. Yeah, for sure. Apparently, LaMax is probably from what I could tell, the leader in miniature Christmas Village

Manufactory. Yeah. Oh, you want me to tell you some more about them? Please. So they have different themes. Like you said, you can buy these whole kits like wholesale, but they also, I think, sell each piece individually. Because if you know, so here's a little Christmas tip.

If you know somebody who sets up Christmas Village, around Christmas, that is a guaranteed home-run gift to get them another piece for their collection. They will not be mad about it. Yeah, for sure. But if you choose to buy a whole kit, you can get, you know, themes. You can get like a Norman Rockwell thing or like a Victorian-age thing. That'd be kind of a fun one, I think. That seems to be that in like Swiss Village seems to be like a pretty common theme. But there's also, I've seen one for the 50s. Somebody is it really heavy into doo-op? I guess that would be their kind. There's also Santa's Wonderland, you know, like where it's Santa's actual village.

That seems pretty good, thematically speaking. Yeah, that's right. And we want to think, listener Robert Paulson, who's been listening forever. Yeah. Because he always sends in Christmas ideas. And I believe he sent this one in under the guise of trains around the tree. And that led to this because it seems that the origin of the trains around the tree came from this tradition of creating these villages. They eventually added trains.

And once Lionel came along with their electric. train sets, sometimes the village went away and it just became a train around a tree. Yeah. And then people who had those trains around their trees grew up. They got nostalgic for them. They started setting them up for their kids. And it became a Christmas tradition thanks to our Moravian friends. That's right. And that is the story of the Moravian tiny villages. And scene. What do you want to do next? Do you want to tell everybody about your drink so they can possibly press pause and make one and then come back for the rest of it?

Yeah, why not? This year, the drink that we're going to talk about is Chuck's special pumpkin spice old-fashioned. I've been drinking these lately because when fall rolls around here in Georgia, that's when the whiskey and the bourbon kind of becomes a little more to my taste. Definitely. And this year, I heard about a pumpkin spice old fashion. fashion, and I thought, you know what, I've never made my own syrups and stuff. So I'm going to make my own pumpkin spice syrup from scratch, and I did, and it's great. I have some questions about your recipe. I may have some suggestions. I'm not surprised. And you tell me, you tell me if you think that

they would be incorporatable. Okay, I mean, you can do it however you want to, so. All right, well, listen, so you start with five cups of water, right? Yeah, I mean, I'm not an exact guy when it comes to recipes. So I had a really hard time coming with measurements because I'm just, I fly by the seat in my pants when it comes to cooking and things. Okay. Well, so you got that. You've got one and a half cups light brown sugar, another half a cup turbinato, which is like the granular minimally processed sugar. Yeah, but it's sort of like the pre-brown sugars. It's got that same molasses flavor. Okay. And then do you like your syrup very sweet? Yeah. I mean, in this case, you know, I actually don't think I measure the water. What I think I did was I got an old bourbon bottle and

cleaned that out really good and filled that up because I wanted it to fill that bottle. So I guess it's, what is that bottle? Is that a liter? It's 750. Yeah, I got a 750. So whatever that equates two cup-wise. Although I guess it could be a liter. No, no, no, no. The leader's the big guy, right? Yeah. No, this is the 750. So however much water that is. So you can, depending on how sweet you want your syrup to be you can make it a two-to-one ratio, two cups of water to one cup of sugar, or a one-to-one ratio, if you really like a sweet, one cup of sugar to one cup of water. And then you expand it from there depending on how much you've got in your whiskey bottle, right? Yeah, that sounds about right.

And then you've got to make your spice mix, though, yourself. Chuck here is showing off everybody, and his recipe, he says, it's best if you grind and powder your own. Sure. What do you have? Well, classic pumpkin spice. It can vary depending on who you are. I did about a tablespoon of cinnamon, about a half a tablespoon of nutmeg, and then you go a little

bit lighter, maybe a teaspoon or two of ginger, about a teaspoon of allspice, and about a half a teaspoon of clove, because clove is, you know, pretty, can overpower. Yeah. But, again, it depends on how you like your pumpkin spice, but, you know, you mix those all up, you throw it all, you know, you boil that water, and then throw in the sugar in that pumpkin spice mix, and you just stir it until you get to the consistency that you like, which, you know, The longer you boil, the kind of thicker it's going to get. Yeah, and the clearer it'll get, the more you boil, I think, right?

It'll eventually just go whoop and turn clear. No, no, no. This is a very dark brown syrup. Right. So, sorry, not clear. I mean translucent, but still dark brown. I don't even know what translucent means then. It means like it goes from cloudy to where you could see through it,

even though you're seeing through, like, brown. I don't know if you could see through this stuff. Okay, well, then this is some thick syrup. Yeah, I mean, it looks sort of like a, a, Coke in a bottle. Okay, great. So I do have one thing to add. Okay. If you, so if you take cinnamon, it does not like water. It's hydro Haiti. I can't remember what it's called, but it does not like to mix. Do you ever have trouble mixing it in with the boiling water? Nope, mixed up just fine. Okay. Well, I've found that if you mix something like cinnamon and I would guess all of the

spices with sugar ahead of time, it binds to the sugar and it allows it to dissolve more. easily. Oh, okay. Good tip. That was my only other tip. I love it. That sounds pretty good. The other thing I did was Emily dehydrates fruits as bar garnishes. So she had a big mess of orange peel that she had dehydrated. So I kind of chopped those up and threw that in the bottle as well because, you know, an old fashion has those orange notes. Yeah. And if you want to make the old fashion, and I have to say, you can put this in your coffee, you can drizzle it on a cheesecake. It's just a a pumpkin spice sweet syrup. So you can really, it doesn't have to be

an alcoholic drink, but if you're going to make the old fashion, I do two ounces of bourbon. You can use rye if you want, a little shake of that Angostura bitters. I do a little shake of orange bitters on top. Then I love this El Guapo, chicory pecan, or pecan bidders. They're local, right?

I don't know if they are or not, but, you know, if you can find a chicory pecan or any kind of, like walnut or bacon bitters, I think it really adds a nice touch. It does sound very nice. And then, of course, the kudagra, the death blow, which is the pumpkin spice syrup. Yeah, I mean, it depends on how sweet you like these things. You can just put just a little bit if you don't like it too sweet, and you're still going to get that flavor.

And, you know, all of this stuff, you can make it less boozy if you want. The one I made for today, since it's a nooner, I just made a little happy, so I just did one ounce of bourbon. Very smart. So you take that, you make sure everything is at room temperature, you put it in a glass, and you drink it. and say, no, no, no, no. What I do, I mean, you can just put it straight over ice and mix it with a spoon or something,

but if you really want to do it right, put that stuff in a cocktail shake with ice, shake it really, really good, and then get a nice heavyweight cocktail glass at a cocktail cherry to the bottom of that thing, pour it over a giant square ice cube or a giant round ice cube if you want to really be fancy. And then, here's the key, as you know, Josh.

You got to get that orange peel, right? Oh, yeah. You want a nice wide swath of orange peel. No pith, no white on the bottom are as minimal as possible. Yeah. And you twist it. You twist it over the top of the drink. And if you look closely, you can see a spray come out.

And then all of a sudden there's a little oil slick on top of the drink. And you, friend, have just expressed the essential oils from that orange into your old fashion. That's right. And just a quick PSA for all the bartenders out there. When you make a martini or anything with like a lemon or orange, make it a big, wide, you know, they have those, the little peelers that, you know, like a cocktail peeler, you can get the kind that does the little tiny pigtail curlicue. Those are annoying. They curl them up. They hang it on the outside of the glass.

But the whole point of that peel is to get that essential oil. And you can't do that with those little skinny things. So bartenders, for the love of Pete, give the customer a. a big, wide peel so they can express that thing themselves. Yeah. Our listeners named Pete just said, yeah. That's right. What's the last little bit if you really want to show off, though, Chuck?

Oh, oh, oh, if you want to, if you have a zester, like the little grater, get a cinnamon stick and just grate a little fresh cinnamon on top. Just a little bit, just a touch. That's right. And people will be like, this is the best Christmas I've ever had. Yeah, or you can stick that cinnamon stick right in the dress. drink if you really want to get crazy. One other thing that we should probably say, though, off the bat is when you make the syrup,

you want to make it ahead because it needs to cool and then go in the fridge, right? Yeah, yeah, keep that thing in the fridge. And like I said, I use an old liquor bottle because it has a cork on top. Or if you have those fancy bottles with the little clasp on top with the cork, like, that's great. When I went to my brother's Thanksgiving this year, I got one of Emily's little tiny, like, you know, four or five ounce bottles and poured some in there and brought it along. It's a nice thing to give as a gift.

That is classy, buddy. Thank you. Okay. Well, I guess we should probably let everybody pause. Go make the pumpkin spice syrup, wait a couple of days, and then come back and we'll start the next segment. How about that? That's right. What do you want to do next, Chuck?

Well, I mean, let's go back to one of yours. Should we do the Frozen Fair? Yeah, we're going to go back in time, way back. Frozen Fair, the Friars Fair. The Frost Fares. I didn't get it once, did I? featuring the Friars. That's right.

So we're talking about a series of basically impromptu winter festivals that happened to London over the course of a few hundred years. And hat tip to the BBC, London Museum, History Jar, Honest History, and the podcast Tales of History and Imagination. Ooh. And what we're talking about is they're called the Frost Fares. And we should give you a little background first because the bridge that's now London Bridge was built in the 60s. The bridge before that was built in 1831, and that 1831 bridge was disassembled and reassembled in Lake Havasu, Arizona, which is where. it stands today. And that little gift from London to Lake Havasu gave rise to a really great 1985 TV movie starring David Hasselhoff called Terror at London Bridge. Definitely worth watching. But the problem is the 1831 bridge and the 1960s bridge put an end to this

impromptu winter tradition in London forever. That's right. That new London Bridge has five arches. The one previous to that from 1831 had 19 arches, but they were closer together. They were pretty narrow, and water didn't flow through those things very well. And it was also a time when the Thames was shallower and was it narrower or wider? Wider, wider and shallower.

So all of this sort of added up to, because of a strange weather phenomenon that Josh is going to describe, a time when the Thames would actually free over. Yeah, the Little Ice Age was going on too. From the mid-1300s to the mid-1800s, this period about 500 years, there was some really weird, extra cold weather. Global temperatures dropped. And that means, ultimately, for our purposes with this story, that winters in London were way colder during the 500-year period than they are today. So you put that together, the design of the bridge

with way more narrow arches, the Little Ice Age, and the wider, shallower Thames. That meant that the Thames could freeze over sometimes like it can't today. That's right. And that happened in 1564 when it froze over, and people in London were like, hey, that's pretty cool. Let's go out and get drunk and walk around and play on that thing. Yeah. Apparently, even Queen Elizabeth I first was like, that looks fun. Let's go.

She packed up her corgis and slipped around on the ice for a little while. It froze again in 16-0708, and this time they were like, hey, blimey, this thing's frozen again. Let's get drunk and sell some things. That was Australian. Oh, man. The thing is, is like a lot of people made their money by shipping and moving stuff up and down the Thames. They suddenly couldn't, so some of those people just set up stalls to try to make up whatever they could. That was the first time anyone used the term frost fare for these things.

Or Frozen Friar, or whatever the heck I said. Frozen Friar Frost Fair. It wasn't until, though, I think, 1683, 84, that it really became like a full-blown thing, though. Yeah, I mean, that was a couple of months of Frozen Tim's. And this time, it was like a real, like a Christmas market, basically. Everybody is selling their wares. Like you said, people that normally sold stuff on the side of the river were all set up down there. They had so many rows of booths that they formed a literal avenue down the

middle of the Thames. And you could do everything. You could have a sit-down restaurant meal under a huge tent made of boat sales that are propped up by rowing oars. Yeah. And it was apparently quite a party because there was a writer of the time, John Evelyn. He wrote that that frost fair was a bacchanalian triumph, a carnival on the water. Yeah. That's saying quite a bit. This is, Yeah, and this is, like, people aren't like, okay, the 1683 frost fair is coming up. We better start planning. These were all generally impromptu. That was pretty cool.

That 1683 one lasted two months. And Tales of History and Imagination, the podcast I thanked earlier, they turned up a fact that some guy bet some other guy that he could build a three-story house, spend a night in it, and take it down before the Thames thawed. And it's a great story, even despite the fact that neither we nor tales of history and imagination could find out the outcome of the bet. That sounds like a good show. Yeah, it is. There's a lot of great episodes that I saw when I was looking for that. I'm not sure how I stumbled across it. I guess I just came across some of their Christmas content.

I love it. I'm going to check it out. So big thanks to them. There were a couple of more Frost Fares, not Friars, in 1716, and again in 1739. So they're, I mean, I don't know if anyone's doing the math. There are large, large gaps between all this stuff. Right. And it's not like, you know, they went on the Internet and we're like, hey, the last time they did all this.

So people are, you know, I guess word gets passed down, you know, like, hey, this is a thing to do when the Tims freezes. But sadly, the last frost fair was in 1814. Yeah. And you know that somebody at the 1716 frost fair was like, this frostfare sucks compared to 84. Sold out. 84 rocked, man. Yeah. So, yeah, the last one was 1814, and the BBC talked about it in one of their articles,

and they interviewed a food historian named Ivan Day, and he said that the 1814 Frostfare was basically food and drink and people getting wasted. He said that there was this one drink called Pearl. It was warm wood wine, it's kind of like vermouth, gin together, so it was hot. It was like a hot, super potent martini that he said, quote, you'd get absolutely wrecked on it. There was a spiky beer that has a lot of spices in it called Mum, which is what you'd probably call like a winter ale today. Yeah, I love those. And then, of course, just regular gin.

There was also other stuff too. There's tea, coffee, hot chocolate. And there was plenty of food to eat, particularly the roast ox, right? Oh, man. Yeah. I don't even like saying those words together. But this Ivan Day, this food historian, he replicates cooking techniques from back then. And for this roast ox, he said it would take basically a day over 24 hours to roast this thing in front of a fire.

And buddy, I don't know if these numbers are right, but he said that that ox could feed 800 people. Yeah. Yeah. And he's a food historian, so he would probably know. I mean, I guess you're just getting like an amuse ox amuse-boosh. Yeah, maybe. It's not a plate full of ox for 800. There's no way.

I don't know. I mean, maybe their oxes were way bigger during the little ice age. I think it's oxen, my friend. Oh, yeah. Thank you for correcting me on that one. What else would they serve mutton? Yeah, sure, which is kind of like, it's almost like a sheep-like meat. I think it is sheep, isn't it?

Like a grown sheep? Yeah. Yeah. And you don't want that. Nobody wants mutton, really. I don't want mutton. So Jerry Seinfeld certainly doesn't want mutton. So what is that one mean?

That was from Seinfeld. Remember he had a girlfriend that he was spitting out food and putting it in his jacket and she was serving mutton? Fagely. He would wrap it in his napkin and stuff it in his pocket and eventually Elaine borrowed his coat and got attacked by a dog. Man, that was a great show. Sure was. So the reason why the 1814 one was the last one is because, like you said, the newer, better, I guess, versions of the London Bridge have wider spans so the water can't back up behind the little

narrow arches and freeze. It just isn't going to happen, everybody. So the last frost fair was 1814, but parts of the Thames can freeze from time to time. And the BBC turned up one from 1962. The winner in that year was called the Big Freeze in London. And someone spotted a man riding a bicycle on the Thames, probably thinking to himself, you know what, a frozen friar Fair would be great right now. Yeah. I hope it was a penny farthing. Yeah, for sure. That'd be fantastic.

Very nice. All right. So that's the frozen frostfire fair. Where are we going next, my friend, as we load up the sleigh and prepare to take off? I don't know. I feel like, I don't know. What do you want to do? You pick one.

Let's do our tribute to Vince Guraldi. Okay. I came up with this one. I know in one episode we certainly talked about the Charlie Brown Christmas special and kind of dabbled in this, but I wanted to just sort of do a little tribute to the man himself because, boy, oh boy, for my money, there's no better Christmas music than the Charlie Brown Christmas special, Vince Guraldi, jazz trio. I'm protective of it. that. I keep it at bay because I don't ever want to get sick of it. Okay. I don't get sick of it,

but I do appreciate that because we both certainly cherish it. Like, I can't even listen to Journey anymore because I've heard their songs too many times. I don't want the Charlie Brown Christmas to become the new journey. Yeah, who wants that? Right. So let's talk about Vince Garaldi, though, because if you know of him from the Charlie Brown Christmas soundtrack, you essentially are familiar with the vast majority of Vince Garaldi's work. Yeah, and big thanks to the New Yorker, specifically an article from Ethan Iverson, I think, from 2017-ish, Piano withjani.com, that's J-O-N-N-N-Y, and Unconservatory.org, who all had little bits and pieces about the great Vince Geraldi, who was born, Vincent Anthony Delaglio in 1928 in San Francisco. Yeah, his mom, Carmela DeVarce's biological father, Vincenzo Delagio, and married a guy named Tony Garaldi.

Tony Garaldi adopted him, and as a headtip and a thank you to Tony, Vince said, let's change my last name, shall we guys? Yeah, I mean, is there ever more Italian name than Vincenzo Delagio? No, there really isn't. Maybe Tony Soprano. So he ended up, he actually wasn't very musically inclined. I think he took some piano lessons, but it never really got under his skin when he was a kid. His uncle's introduced him to jazz, and he was like, meh. And he didn't really start playing until he went to San Francisco State University for a little while.

And then there was an interlude between that and him really getting going playing the Korean War, where he served as a cook in the Army. That's right. He went to the war. He came back. And like you said, sort of started playing around a little jazz, clearly a talented guy. and he started going to these jazz clubs in San Francisco started playing wherever he could

little sort of, I guess not open mic, but open key nights or whatever you would call those. And eventually got his first real gig playing the intermissions during Art Tatum shows at a club called The Black Hawk. Yeah, Art Tatum, he was actually from Toledo, he was a self-taught piano virtuoso who was nearly blind.

He's great. And his talent was so intimidating that Vince Garaldi later said, working with him was more than scary. I came close to giving up the instrument, and I wouldn't have been the first after working around Tatum. Yeah, pretty intimidating. Yeah.

So he did not give up the instrument, fortunately. He went on to play with the likes of Cal Jader, who he was a vibraphone player who was into Latin inflected jazz. Yeah, he's awesome, by the way. If you're into that sort of Latin jazz thing, he's probably the most famous non-Latin Latin jazz guy, the vibraphone is just, it's, well, it's a vibe. It really is. I love a good vibraphone jazz trio. Yeah, same. He formed his own trio, I think, in 1955 with a couple of friends Eddie Duran and Dean Riley.

Now, was that the all-time Vince Goraldi trio? I don't know, because they're not the guys who played on the Charlie Brown. Oh, then, no. I think there were iterations of the Vince Goraldi trio over the years. Gotcha. So as he's starting to kind of pick up. up Steam in the 50s. He played The Hungry Eye in San Francisco. He played with the big band leader Woody Herman, got back together with Carl Jader for a little while, and he was basically the leader of several different jazz groups. The thing is, he would probably be a name among jazz cats and hepcats in San Francisco still today, but it would probably be about the extent

of his career had he not created this one particular song called Cast Your Fate to the Wind, It's the other song that he's known for, just a little three-ish minute jazz song from 1962 that he buried at the end of a very odd album that he came up with. Yeah, it was a movie in 1959, a French film called Black Orpheus, and what he did was offer some sort of jazz arrangements of Brazilian music from that movie, and it was called Jazz Impressions of Black Orpheus. And like he said, he stuck castor fate to the wind here at the end. It is, I'm sure you know this song, right? It is an amazing jazz tune, and the bones of everything you know about the Charlie Brown Christmas special music is in Cast Your Fate to the Wind. It's just this, I mean, I think, who was it that called it, a breath of fresh air? I think that was the ultimate producer of the Charlie Brown Christmas special, Lee Mendelsohn.

Yeah, so this is where fate really steps in because there was a San Francisco jazz show hosted by Al Jasbo Collins. Man, what a great nickname. And on this show on KSFO, he would play Vince Goraldi's stuff because by this time the early 60s, Vince Goraldi was pretty well known around San Francisco. And Lee Mendelssohn, who was starting a documentary project on Charles Schultz that would ultimately be called a boy named Charlie Brown. And he was looking for somebody to compose the music for it.

And he heard Cast Your Fate to the Wind and was like, I think this might be it. Yeah, that was it. he said, hey man, you want to compose some music for this documentary, he said, because they were, you know, both Bay Area guys. And he said, sure, I'll do it. And he created an entire original piece called Linus and Lucy that was the theme. And that is the, you know, the very famous sort of Charlie Brown theme song that we all know and love. Can you do a little measure or two of it?

Oh, wait, I got to do my hand. I'm dancing like through my arms in the air and then down and then. up while I'm moving my feet. Now you're supposed to come in. That's how the live version is. Very nice. I can't keep doing that. People are about to tune out.

I think that was a great one. I'm sure everyone who's ever heard that song is like, oh, yeah, that one. A lot of people probably don't know it as Linus and Lucy. I don't think of it. I just think of it as like the Peanuts theme. Yeah, so he made Linus and Lucy. The documentary went over. And then Coca-Cola came around and they said,

we want to do this Christmas special, Charlie Brown Christmas, in spring 65. And so Garaldi was an obvious choice to come back and record music. So he recycled Linus and Lucy and also wrote skating and Christmas time is here, iconic. Skating is one of the most beautiful songs

of all time. Agreed. Yeah, and like you said, when you hear Cast Your Fate to the Wind, if you aren't familiar with that, you would immediately be like, that sounds a lot like the Peanuts guy. He had a style that was all his own

that was instantly recognizable. And Charles Schultz even said, Like, hey, his music is really to be credited in a large part for the success of the Charlie Brown Christmas specials. If you've heard Christmas time is here, too, there's an instrumental version that's all Garaldi. And then there's a, well, another Garaldi version, but it has lyrics of the little kids singing. And I guess Lee Mendelsohn basically did what a producer does when he couldn't find a lyricist. He just took the reins and did it himself. Yeah, apparently he was having trouble and he said he wrote it in about 15.

minutes on the back of an envelope, pretty simple lyrics. But Vince Graldi never went on to be known for a lot after this. His output after that wasn't super famous. But, you know, I think it was Ethan Iverson from that New Yorker article made it a great point. He was like, you know, he shouldn't be cast aside in the history of jazz. He should very much be remembered because his really, his effective and efficient techniques on the piano, he called Charlie Brown Christmas like a gateway drug for people who were never into jazz before, and I think that kind of says it best. Yeah, and he didn't have much time to grow as a jazz musician

after the Charlie Brown success, because he died 10 years later in 1976, at age 47. Yeah. But his music lives on. The Charlie Brown Christmas album was voted into the Grammy Hall of Fame in 2007. The only travesty with that is that it took so long. And it's part of the Library of Congress's

National Recording Registry. of culturally, historically, or aesthetically important American sound recordings. That's right. I wish we could play all of that music today, but we can't because we don't want to get sued. Yeah, you're probably already going to get sued just by humming. Oh, I doubt it.

They said the judge would say, no, that was not recognizable. Is the work at hand dismissed? Let's have a little jingle interlude of our own making or that's in the public domain. And we will head on over to the, Dark of Night in Wales. How about that?

Let's do it. Okay, Chuck, we're in Wales. It's dark, it's cold. It's one of the 12 days of Christmas somewhere in there. And we want to thank Alexandra Stock, who has sent in plenty of ideas before. She sent this one in. We also want to thank Museum Wales, Sky News. And wales.com for all the info about what's known as the Mari Lloyd, which is not spelled like it sounds, at least not the second part. It's L-W-Y-D. And that is Welsh. It's Welsh as gets. And it's a Christmas tradition that clearly dates back to Celtic tradition. But the purpose, the point, all that stuff has been kind of lost to history. But it's peculiar to Wales. You can't find this anywhere else. And even

In most parts of whales, you're not going to find it these days, but it still survives and for good reason, because it's actually a pretty cool little Christmas tradition. For sure. And here's how it goes down on a certain night. The Maury Lloyd, which is a ghost horse, very pale ghost horse, rides from house to house, kind of looking to be let in, looking for hospitality for people that are in there enjoying their pumpkin spice old fashions and their apple ciders by the fireplace. But how it plays out is it's a hobby horse. These men get together. It's a broomstick, and they get covered in a white sheet to form the body of the horse.

They have these colorful ribbons from the neck to form the neck in the mane. And then here's the most disturbing part is I think sometimes it would be like paper mache or wood or something like that with like a hinge jaw, so it looks like a horse's head. But in the olden days, traditionally it was a real horse's skull. Yeah, and it's frightening looking. If you see some old-timey Marioids, they're scary. And one of the reasons why they're scary is they're supposed to represent, like, death and spirits and being out in the cold in the dark and winter, right? But as scary as that sounds, it's not like a crampus tradition where Mario Lloyd's going to come get you and take you away and leave you coal or something like that. It's in the tradition of mummering where caroling also came from, going from house to house, getting as drunk as you possibly can, and engaging in this kind of Christmas tradition, which is, again, this is fairly peculiar.

But the whole thing takes place when the Mario Lloyd, they're processing through the town, essentially a parade, and they go from house to house. When they show up on the doorstep of a house, they start singing verse. and they threw the closed door and on the other side of the door the family starts singing verse back and essentially a verse battle goes back and forth between the two. Yeah, it's a rat battle.

The weirdest thing about this is the door is closed. Right. But I guess the whole point of this thing is they go back and forth sometimes it could take like an hour until one side finally gives up I guess they can, you know, they can't come.

come up with a new next line, or they're too drunk to, and they say, all right, you guys win. So the reason the door is closed is because if there is a victory by the Mari-Loyd crew, and they usually won, the whole point was to be invited in after that. So that's why the door is shut. Right. But again, the Mari-Loyd is scary. It's death, that kind of thing. That's why the family's trying to keep them out.

But when they come in, they're like, here's some wassel. Here's some rich crackers with the olive on it. You know, they welcome them in. And the Mari Lloyd's, like, role at that point is to run around and, like, nip at the children and scare them and maybe knock some stuff over. They might put the fire out in the family's house. Just general mischief and revelry, right? There's a BBC, like, five, six-minute documentary showing a Mari-Loyd, well, it's called a Ponca, P-WN-C-O, that verse battle, take place. and it's the most stayed presentation you can ever find.

Like, if you just saw that, you'd be like, the Mari Lloyd seems like a very serious thing. It's not. It was, again, drunken revelry going from house to house, basically spreading the Christmas spirit. And in return for letting the Mari Lloyd in, your house would be blessed with good luck for the new year. That's right.

We're the Mari Lloyds, and we came to say, we came to bring you luck in the usual way. I love fruity pebbles in a major way. Yeah, so in the end, it turns out to be a good party. I guess your home might get slightly wrecked, but you got good luck. There are a couple of theories about what that name actually means. One translation is Gray Mary,

and it's a legend linking Marley-Loyd to the nativity story in that it was a pregnant horse that was in the stables where Mary is said to have had Jesus, so they're like, we need some room in here to have this very special. special baby, so I know you're pregnant as well, horse, but hit the road. Yeah, the horse is like, I was here first. Yeah, and I'm also pregnant, by the way. And apparently the horse spent days trying to find a place to have her full.

It's a very sad story. Yeah. But it's Christian in origin, and a lot of people are like, this is not a Christian tradition. This is pagan as it gets. And there's the other translation of it, the gray mare. And in Celtic and British mythology, the gray mare or pale horse was a venerated, I guess, animal that could kind of cross over from this world to the underworld fairly easily, which really kind of gets across the whole horse skull and explains all that kind of stuff. Yeah. Well, you know what they say about the gray mare.

She's not what she used to be. No, she ain't. So this is a very old tradition, probably, but it saw its heyday in the 19th century. and in the most delicious way, right? Yeah, but ironically, in trying to decry this thing, that was a Christian scholar saying, like, you know, we can't do this. It, you know, like all things, like the Streisand effect, it brought more attention.

They didn't call it that then. No. But it brought more attention to it. And all of a sudden, like, how-to manuals sprung up. Right. And so finally, though, that heyday in the 19th century kind of died off. By the 1960s, it was totally gone, they think. Like, they don't think anyone was celebrating it anymore.

But some groups of Merry Makers found out about it or revived it. And it still goes on today in a few different places. And apparently when they do it, it's pretty big and pretty fun and pretty rowdy and just colorful and not really scary at all. I love it. Me too. Hats off Wales. Hats off Wales. Hats off Tom Jones? Mizzy Welsh. Yeah. Wasn't that his name? The singer with the Elvis hips?

Yeah, he was Welsh, huh? He's Welsh, baby. Okay, great. All right, Chuck, we've arrived at the last piece, which I love, you found it, and I think it's very helpful, and I love how it adds some, like, good advice to this episode. That's right, because everyone loves putting up, if you celebrate Christmas and you, celebrate with a Christmas tree, you love putting up those Christmas tree lights, but storing those things and then unveiling them the next year can be a real pain in the rump. A real drag, right?

That's right. So we're going to tell you at least some internet source tips on how to properly store those Christmas tree lights. The first one, I like this one. It's complicated, but it's cool. So you take a wrapping tube, a Christmas paper wrapping tube. First unroll the paper on it and throw it away and just take the tube and you make a little notch in the end, one end of it. about an inch long, and you run the end of the Christmas lights through, and you stick, you jam like the plug end into that notch so it can't come out. Okay? Yeah. Well, not, I mean, the plug goes into the tube hole. Right. And then you just pull the electrical cord through that slit. Okay. That's another way to do it, sure. Yeah, yeah, yeah.

But then you take the lights and you start twisting them, twist, twist, twist, twist, twist around the tube. Well, you twist the tube and the lights kind of diagonally go around the tube and then you get to the other end, cut another slit, put the other plug end in, and there you go. You've got one way to store Christmas lights. That seems pretty great to me. Yeah, you know, depending on the length of your tube, you might have to go back over the other way, but the point is it's not getting wrapped and wrapped and wrapped around each other, maybe just like one overlap. Okay. That's one way. What about another way? Well, this is, I mean, these are all fairly similar.

In this case, though, you're going to cut a rectangular piece of cardboard from a box, you know, depending on how big you want it, maybe 18 inches by 9 inches. Okay. And this time you cut little square notches about an inch from each end on both sides, and those notches are going to do the same thing that that slit did. They're going to secure that plug, and then you just wrap it around that section of cardboard box. Yeah, like if you've ever done any plumbing work or something, something. Sometimes whatever piece you're replacing, it'll come with a little thing of

teflon tape. It's the exact same thing in miniature that we're talking about. Yeah, exactly. I like that one. That's probably the one I would try of all these. Okay. This one sounds really not super helpful. You use one of those coffee caddies with the four little depressions for coffee, and you stick the plug-in through one of the, you know, that each little hole or depression has some slits in it. Yeah. You stick the plug-in through that, and you just start wrapping that guy over and over and over again, wrap, wrap, wrap.

And then when you reach the other plug-in, you stick that through a hole, too. Yeah, not too bad. This way is maybe a little likelier to get tangled because you're wrapping it over itself through the center of that thing over and over. Right. But what do you do, Chuck? I think that's what the people want to hear. Well, the Chuck method is very low-fi.

I found that it works for me. It may not work for you. I take the lights off the tree, and then I lay them sort of out one at a time on the couch. Because the whole point of all of this is you don't want those tangles. You know, that's the biggest hassle of these things. Sure. They're kind of unwieldy.

And then I take one of those little plastic grocery bags that I'm about to go recycle. And instead, I just sort of bunch up that. that's individual cord and stick it in the bag. Each one gets its own bag. As I said in this piece that I sent to you, it sounds super janky. But I found that it doesn't really tangle when you take them back out,

and they pack really nice, you know, much nicer than these big long tubes because you can just sort of flat pack them in a bin. And as long as they're each one, the whole point is just to do one per bag and to keep them separate. And when I unveil them, they don't really get that tangly.

That's amazing. There's got to be some sort of, fluid dynamics or something at play that somebody could explain, but I don't get how that works, but that's cool. What's your method? Well, first of all, I wanted to say you didn't say super janky in the piece you sent. It says janky A.F. That's right, because I'm a hip kid.

My method is, I follow two different methods. One, you can just leave the lights up throughout the year and just don't turn them on until Christmas. On the tree. Mm-hmm. Okay. The second, what I actually really do is I just do that method where you have your, you stick your arm up at the elbow at a 90 degree angle and you just kind of wrap between your thumb

and forefinger across your palm, elbow, palm elbow. You have to say that out loud while you're doing it over and over again. It helps if people are watching you while you say that too. And then before you get to the end, maybe about six inches left, you wrap that around the middle of that cord. Oh, okay. Like an extension cord style. Precisely. As a matter of fact, that's probably the best thing to call. Extension cord style is what I do. All right, I bet that works pretty good, huh? It does, but I want to try yours. It sounds fun. Yeah, I mean, like I said, it's pretty janky. You can also, you know, we should point out that they obviously sell all sorts of contraptions and storage devices for these now, but I don't know. Just be a little more fun. Come up with your own

method. Don't buy some other dumb thing. No. As anyone who's ever done the holidays really knows, that's cheating. That's right. And that's it, everybody. That's the 2025 stuff you should know, holiday extravaganza special of all time. That's right. And as we say every year, you know, whatever, however you choose to celebrate your holiday this year, we hope you're doing it right. We hope you're surrounded by friends and loved ones.

And it sounds trite to say that if you're lonely this holiday season that we're thinking about you, but we truly, truly are because this can be a rough time of the year for some folks. And so, you know, we really think a lot about those situations this time of year. That was very sweet, Chuck. Yeah. And everybody out there, we hope you guys have a happy holidays, that it's safe, that it's merry and bright, and all that jazz. And from us and Jerry and the whole stuff you should know, crew, we wish you a Merry Christmas and a Happy New Year. Stuff you should know is a production of IHeartRadio.

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