Syd & Olivia Talk Sh*t - Mythical Chef Josh Scherer Eats His LAST MEAL!

Episode Date: June 16, 2026

This week it's our pleasure to serve the amazing Josh Scherer his final meal prepared by our very own not capable hands! If you're struggling with OCD or unrelenting intrusive thoughts, NOCD can help. Book a free 15 minute call to get started: https://learn.nocd.com/SO Chapters 00:00 | Eating Shrimp Poop with Mythical Chef Josh Scherer 02:10 | Josh’s Culinary Background 04:42 | WikiFeet 07:48 | Mythical Chef Books and Tom Colicchio 13:20 | Syd Presents Josh’s Last Meal 19:45 | On Hot Dogs 22:20 | Olivia Presents Josh’s Last Meal 27:31 | Mythical Meal Review & Shrimp Poop 32:09 | Match the Crime to the Last Meal 41:55 | Guess the Wikifeet Rating 48:24 | Outro Mythical Kitchen https://www.youtube.com/@UCXGR70CkW_pXb8n52LzCCRw Remember these episodes now go up a few days early AND with bonus content on Patreon & Fourthwall! https://www.patreon.com/c/syd_and_olivia https://sydandolivia-shop.fourthwall.com/ Listen to the show on the go! Spotify: https://open.spotify.com/show/2j0iQxY9Pf0h4mXEOFxgmk?si=a95ba3e2a2844ec4 This is a 7equis Network Show Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm scared to check shrimp period. Really? Yeah, I'm just scared. Well, it has the poopie line. Yeah. It's got the poop. Another hot take. I'm not hardcore enough.

You just eat the poop. You just eat the poop. Right. You just eat the poop. And that's, and put that on a t-shirt. Just eat the poop. Because all of the best shrimp that I've ever had are like, poopy shrimp.

Poopy shrimp, yes, but you go to a big Cajun seafood boil or even like get a Viet Cajun seafood boil. They're serving you, shell on head on shrimp. You're eating the poop. And that's fine. Yeah. Wash it down to the beer. You're good. I eat more poop, right?

I guess anytime you eat an animal, are you eating their poop? Not really. So. I'm the Sudden. I'm the Olivia one. And today we have a very special other one. We have a delicious other one. A delicious other one.

We plan on eating it by the end. Because we're in our cannibal era. So today we have the mythical chef of your dreams. Yeah. Cooking up your dreams every night. Cooking up your last meals. Cooking up celebrities' last meals. That's crazy.

And all of these people, it's their last meal ever. And then we haven't heard from any of those people ever again. Yeah. Today we have. Josh Sherer! Whoa. What a crazy tornado of energy. A lot of things to address.

On the eating people front, what I find fascinating. So you know grass-fed beef is a thing versus corn-fed beef, those taste different as products. That means that whatever diet people are eating, they're going to taste very different depending on that diet. So gross here. Go ahead. Should I? I think so. It's the first minute and it's nine in the morning.

I think you should do it. Well, people's gum taste different. People's gum taste different. That's true. And you know what? And that's just true. Based on their diet because sometimes. Sure.

Anyway. And the pineapple thing now I've not AB tested the. I'm not AB tested. Let's get me just start over. Hey, what's up? I'm Sid and this is Olivia. How are you today? I'm doing fantastic.

Are you doing? What is your culinary? background. You're a big chef energy boy. Thank you. You, um, are you, I know you were a food blogger as well. Yeah. What's your, what did you go to culinary school? What's your vibe? How did this happen? I started, so I just watched a lot of food network and started cooking. But that was when I was like 11 years old, which I think is pretty. Yeah. So I lived mostly with a single dad and my brother and nobody knew how to cook. I feel like if you're somebody in my position, it either happened because your parents were very good at cooking, you have a lot of fond memories or they were terrible at cooking. And you need to. And you wish you had

fun memories. And that was the second part. And so I took a, I took a, interest was watching Food Network a lot, Total Lachkey kid. And my dad was like, I'll do all the rest of your chores if you keep a budget grocery shop and cook dinner every night. So I was doing that from like age 11 on. That's iconic. That's amazing. It was, yeah, it was a bold move by my dad, but he had nothing to lose. You know, he was so sick of having to cook and him not eating good food himself. So he was like, I'll scrub the toilets. I don't really care, man. And so yeah, there I was trying to make a Giata Di Laurentis, which by the way. Is my last name? Giata DeLaurendon. But not.

My name is Olivia Giata De Laurentis. Wow. No. No, yeah. I don't know any of the famous De Laurentis is, but I don't think we could get married blood test-test-wise, probably. Because it's a bummer. If she does, if Giata does come out and propose, like, that's kind of a bummer for you then. We'll probably have whacked kids.

Yeah, super-wacked kids. The kids will be bad. They'll come out wrong. Yeah. Reproduce. But I don't know her. So maybe we could fall in love and never reproduce. That might be nice.

Kind of a later-in-life situation, travel Italy. So that's my story. I love that. So when did you, what was the idea behind last meals? I mean, it's such a good concept for a show. When did that come about? Man, it's funny. Biggest advice I would give anyone is just like fail early and have all your bad ideas.

I know. There's a lot of like, and I, we talked about the, there's a libertarian gym. That is crazy. You, that's a concept that is now new to me and I'm like, that's crazy. Well, I also made the insane claim. We'll get back to all this. but most gyms are libertarian gyms if you really break it down. Somebody, I think he's actually a food guy.

Adam Ragusea, I believe, made a video about why libertarianism and gym culture go so hand in hand because it's all about like belief in the self and self-determination and this kind of anti-social, very competition-oriented. And do you find that libertarian people are very in defeat? I do. Yeah, no, I'm kind of curious about that. The theory that conservative people are tit people. Democrats are ass people. Okay.

And then libertarians are feet people. Now, is there a sort of horseshoeing effect? 100%. Because you know how like it used to be a very left wing thing like get the artificial dies out of food? Yes. And now it's a weird right wing thing. Absolutely.

Who else is into feet? Are we like, what do they call them? Like tankies? Like the super hardcore. Oh, probably. Yeah. I think there's no limit to who likes feet. Sure.

And I think we all have found out what authoritarian. fascists like. I think the P-tap's real. What? Yeah. You remember? Oh, yeah, the P-T tape. Yeah, I was referring to something far darker.

Oh. Oh, yeah, that whole thing. What I think we need to make more room for is people who are like casually into feet. Because I feel like we associate it right with a fetish. We don't say a boob fetish. It's so true. We need more like middle of the road. No, like if you're like, I kind of like it.

You should say I'm a casual foot in joyful. Yes. Yes. I feel like people wouldn't believe you if you said that, though. I'm just a casual foot enjoyer because it sounds like I'm overcompensated. Yeah. Just casual. Yeah.

Yeah. It's like, yeah. It's too creepy. Yeah. Okay. So back to you. Back. Okay.

Let's fit this back to me. Back to you. So, speaking of casual. So 4.95 on Wiki feet. Good for you. It's very, very high. Yeah. It's the highest.

I normally try and be very humble. It is the highest of anyone I've ever seen. That's amazing. Yeah. Anyone can fact check this right now. So I looked it up recently. That's amazing. My feet are a disaster.

She does not have a nightmare. I do have a wiki feet. Well, I hide my feet because I have golf ball bunions. Oh, really? And. 4.9. Holy shit. That's crazy.

Congratulations. I'll tell you what. If you need, so yeah, there's one with me like holding colored pencils in my feet. Don't know what that's about. But I think. Right. Yeah, that'll get you a wiki feet. Sure.

I think. You would one with dirty feet. And that's a whole thing, too. Yeah, that is a fetish. Did you do that on purpose? The dirty feet. feet? Yeah. No, that was just a natural state of my feet. I'll tell you what, though, this was the best. That's how your feet are naturally? Unfortunately. When you're walking around

on the, my feet pick up dirt on the floor really easy. It's like, yeah, sure. Some people's feet are just more susceptible to dirt to Florida. It's a condition. We're looking at it. So this was, you talk about hiding your feet. This is on the back cover of my first cookbook. Awesome. This is just the back cover photo. We, we set decorated all this with the, the cat was wandering through. There's a cat tail. That was, um, uh, pockets, hot pocket. Um, um, the, um, X took that one. X took that one in the separation. Yeah, yeah.

Well, we didn't want to split up the brothers. Fair. Yeah, yeah. But you, no one was like, maybe we clean the feet. No, I think it works. Okay, great. I think it really did work. I mean, I mean, fruit loops out of a Breyer's ice cream container.

So true. Yeah, the ripped beer. Miller Light. Yeah, yeah, you're doing the like, like, I'm a dude, but I cook. It was, it was. Yeah, you're in your trash girl moment. Very much. So this was based on my college blog, which is kind of how I,

how I ended up taking this, this is me taking more seriously, started a blogging college called Culinarybrowdown.com. Yep. It was very, do you know the name Tucker Max? No. Okay, that's great. Starting right now. And I can explain what they did, Tucker Carlson.

What is Tucker Marks? New York Times just did a great interview with Tucker Carlson, which is an insane thing to say. That's a crazy. But Lulu Garcia Navarro, she really held his feet to the fire in certain ways. It was wonderful. Tucker Max, arguably worse than Tucker Carlson. He wrote a book called I hope they served beer in hell,

but he was known for this. blog. It was like the first blog that really blew up very salacious, super offensive dude stories, but written in a very pulpy way. I was like, what if I could kind of take that, but combine that with like Eddie Huang, Anthony Bourdain, but then also through the perspective of like a third year college student who had read one Bell Hook's book. Sure. And thought he knew something about the world. Yeah, of course. And so yeah, there's a whole essay about gender proformance in the book. Yeah, yeah. Awesome. Uh-huh. And about the time I got called a homophobic slur for bringing the Ron brand of light beer to a party and how that sort of got me to exit the, you know, the Matrix on that.

I love exiting the Matrix. Wow. Same, same, same, same. That is fascinating. So I was writing that. And then I got a literary agent when I was like 21 in college. And then I wrote my first book at 24. And that's actually how I got the job with Retton Link is I sent them a copy of the book thinking that maybe they tweet about it.

And instead they were like, hey, man, do you want a job? As they should. And you got the idea for last meals, how? Yes. So we had, I'd been working for Retton Link for like two years producing. They give me my own spin-off channel, Mythical Kitchen, after things is sort of escalated. And then we're doing that for about three years, doing more just kind of, you know, casual cooking stuff. And I have a background in more hardcore journalism other than the blog.

I worked for the company that made an inconvenient truth and spotlight. That is so fucking cool. Yeah, it was called Participant Media. They started a journalistic arm called Take Part. And so I worked with my first, that was my first ever job out of college, really awesome career mentors. One was the executive editor of Gourmet Magazine.

So she worked with David Foster Wallace. Oh, wow. Consider the Lobster was an essay written for Gourmet Magazine originally before it turned into what of his shining works in a book. That's wild. Yeah. And so she was there legendary, worked with somebody who was embedded in West Virginia coal mining towns for a decade,

worked with someone who lived with Jane Goodall for three years. Like crazy hardcore. I got my first ever exclusive interview with Tom. mom calicchio. No way. Which was sick. She just shattered herself. He was the first person who ever used the phrase off the record to me and I was 22 years

old. No way. I said, uh-huh, uh-huh. And then I finished the interview and I had to ask my mentor like, hey, what does off the record mean? They were like, don't know what was that. They were like, he didn't say that for the whole interview, right? And I was like, no, no, no.

They're like, oh, thank God. Yeah, don't tell anybody but God when you die. Oh my God. And so, but anyways, that was a fun moment for me. He's so hot. Are you excited to tell about when you die? I'm pretty excited. Yeah.

I remember exactly. what he said, too. This is almost a decade ago. Wow. I'm itching to tell somebody. I want to know so bad. I'm going to ask again later. I had another meaningful moment with Tom Klicio if I have time to... If you don't know, Tom Kliquio is one of since celebrity crushes. I love him so much. Legendary chef. A real chef's

chef as well. Yeah, everyone loves it. And also your favorite chef's favorite chef. Like, kind of, kind of one of them. He's also like such a mentor and you can tell he loves doing it. Yeah. And he's an executive producer. He won't. He won't compromise on any of the production elements of Top Chef. That's what's made it's such a good show. But anyways,

I read his book, Think Like a Chef when I was like 20 years old and it was really meaningful for me. I took a track and field scholarship to UC Santa Barbara. I would have gone to culinary school but no culinary school had any sports programs

and I also love throwing the shot foot discus and hammer. Very Troy Bolton. Very actually what's the chef in that? Thank you. Oh, there's a chef character. Yeah, there's a chef character in high school. There's a chef character in high school.

Isn't it? Isn't it? Corbin Blue? Doesn't he bake? Nope. No. There's another. there's another. Is it his name Zeke?

Zeke. Wow, that's a crazy show. I don't know that I've seen it. I don't know. Continue. Corbyn Blue, guest number three on last meals. So, fantastic guy. Huge.

The shot put, scholarship. Yeah, yeah. So anyways, I thought I might have to put my food dreams on hold. I read Tom Clichia's book and found out that he was choosing between taking a swimming scholarship. He's an elite swimmer. Whoa. Beautiful bald head cuts right through the water. Absolutely.

Got a knife through butter. No. And so he was deciding between that or going into kitchens. And he said, screw it, I'll go in kitchens. And I got to ask him when he was doing this big presentation promoting his book at Santa Barbara, what would have happened if he would have took that swimming scholarship? And he was like, I think life has a way of allowing your passions to rise to the surface. Wow. And it really meant a lot to me.

And sure enough, it kind of did. So Last Meals married my love of more kind of hardcore journalism and storytelling. Yep. Along with, you know, my own kind of personal story. I lost both my parents at a relatively young age. and I've struggled with depression and death anxiety and food has always been the lens through which I viewed everything and it felt like this big culmination

where all of the dumb shit that I did earlier in my career that didn't work out that the pitch wasn't right the environment wasn't right I was like this is what it looks like and feels like when everything is right and yeah three and a half years later I'm really glad that it was wow yeah and that's so fucking cool that's amazing are you so excited for us to ruin it I'm so excited for you to roam Oh my God. Art is meant to be ruined.

One of the things we do really well is ruin it. So have you ever had somebody make you your last meal? Not like in full. Had some, you know, occasionally some people will attempt it. And most people kind of ruin it a little bit. Even like ordering from restaurants. Yeah, yeah, yeah. Well, the cool thing about us is that neither of us are chefs, right?

Neither of us really cook. Like where are those people It's like, oh, I make this thing really well And nothing else Sure, sure, sure. What is the thing that you make really well? Like if each of you were to have one dish You could really knock out of the park?

A trace leche's cake. No shit. Wait, really? Because I made it in a project when I was in eighth grade Or freshman year. And then I was like, well, this fucking rips. I think it's probably the best dessert on the planet. So good.

And honestly, I like mine more than any one I've ever tried. I want you to earn a... I'm going to show up to your house with a trace, let's shake cake. And if you don't like it, that's okay. How about that? We also have a series on Mythical Kitchen called Imposter Chef where, because one of my theories

that everybody has that one dish. Yeah. I make a great risotto. Yeah. And like we kind of see if they can stack up against like me and my culinary producers. I'm sure. So if you want to come make a trace like. But I would do it because then I could eat it and I like eating it.

What about yours? I make Giski, which is something what my grandma makes. It's essentially a chicken. cutlet, but with like Romano in the breading and lemon. Giski. Where is this from? Slovenia? So my grandma is Romanian, except when she was younger, that area of Romania she was from

was being taken over and then became Ukraine. So she had to escape. Is she Jewish? Yes. Oh, got you. She had to escape twice. She escaped and she went to Czechoslovakia and then had to escape the Nazis. So she's been.

all around and she speaks six languages. She lived in Mexico City. She's so cool. Mexico City Jew. There's a lot of Jews in Mexico City. Yeah, really 100 and one. Oh my God. So it's hard to tell where everything's from.

It all kind of blends together. She makes a lot of dishes that are like, oh, it's this. And I'm like, tastes more like that. But I love it. Yeah. So, you know, I grew up eating curried gafelta fish. Yeah. Because my family are, they're Johannesburg Jews.

Whoa. They left like, every Jew is a, every Ashkenazs. He was like a Russian Jew and then the definition of Russia just changed in the empirical days. So it was like it became Ukraine and Romania and yada. My family left in like the 1880s left the pogroms and they just pieced out. They're like how far away can we get from this shit? Right. And they ended up in South Africa.

Lots of Jews in South Africa too. Growing up all of my Judeaicah teachers were South African. Where did you grow up? Vegas. Hellia. Yeah. Just South African Jews in Vegas. Yeah.

That's great. Jeremy Colleen, South African Jew. We didn't know that. I did not know that. The Lithuanian South African Jews, same exact, such as me as family must have been in the same. I know so much. Yeah. But anyways, yeah, weird things.

I love that. Ever feel like your brain just won't stop looking for the next thing that could go wrong? And you can never just relax and enjoy life no matter how much you want to? Maybe you pay a ton of attention to your body and immediately spiral after feeling a new physical sensation because you're so afraid of getting a new type of illness. Maybe something really good just happened to you. Like you got a promotion or a new job, but you're terrified you'll jinx it. so you keep replaying every part of the situation over and over and over again until it feels just right. When I got diagnosed with OCD, I finally realized why certain things felt so terrifying to me

and why my brain would spiral into these dark places I didn't want it to go to. Because of all the pop culture stereotypes, a lot of people think of OCD as just being super neat and organized, but that's actually not really what it is. Real OCD is a serious condition where distressing unwanted thoughts called intrusive thoughts get stuck on repeat in your mind. And you feel driven to engage in certain behaviors called compulsions to make them stop. Intrusive thoughts are often disturbing and feel totally out of character. They can be about anything, but they often focus on the things or people we love the most.

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We wanted to make you your last meal, but only based on what we had in our kitchens. Yeah, we have like a bunch of different jobs each. Our schedules are fucked up. We don't have that much money. we didn't really have the ability to go make it well or make it right or go food shopping. So we kind of just had to do it in the, like sort of in the middle of the night with what we had in our kitchens. So that was the challenge. Yeah.

So we asked people near and dear to you like what your last meal would be. And by near and dear to, I mean, your reps. Yeah. And so this is what we came up with. So this is a segment called Last Meals, but Bad. Play music. Cut the music. We don't like to keep the music on very long.

So you can unwrap that. This is how it happens on Top Chef. They hand them a crumpled ball of foil and they say you can unwrap that. And this is for you. Oh, really? Oh, no. Well, why don't you guess what it is first and then you can present it? Yeah.

Okay, okay. So I'll tell you what. You reached out to my wraps. I answered directly not to I am still a man of the people. No way. I told you, I listed foods and I'm trying to remember what I listed, but I don't think it was anything that would have been shaped like this. So that's interesting. I don't know what you mean.

Um, I, this feels maybe like a small petite hamburger. That's close. Or like a chicken, or like a sloppy Joe. Or, or some sort of round,

bunned sandwich. It is beautiful. Somehow I still don't know what it is. So this is, I'll just like show it. This is an English muffin. Mm-hmm. Um,

filled with some sort of chopped sausage. Oh, God. I'm so sorry. More sausage. It could be a hot dog melted cheese, peppers and onions. Ah, this is crazy because I don't know

if this food has a name. Okay, so what I have for you, chef is a Philly cheese steak sandwich. Oh, that's what this is. With the Hebrew National Hot Dogs from my freezer

on an English muffin with some string cheese. All of it is cooked in a hot dog ju, meaning whatever juice came out of the fucking hot dog. Sure, sure, sure, sure. Yeah, yeah. The peppers are from a bag. The onion was in my bowl of onions.

Yes. And all of it together should taste like something. Oh, wow. Okay. I'm so upset that you gave me one too. So. But I didn't want you to be left out. That's true.

And mine ran away. Yeah. Yours ran away. Okay. I was, cheers. I do think it's going to be good. Don't say ugh. I don't think it's bad.

There's no way this could be bad. Right? I mean, you could use a fried egg, like a running egg would be nice on it. Yeah, yeah. Making it kind of breakfast sandwich? Yeah, exactly. It's like a breakfast sandwich without the egg.

Yeah. Not a bigger? Which is arguably what makes it a breakfast sandwich. Right, an egg usually doesn't. Yeah, another thing to remember is I made this last night. Yeah. And right now it's nine in the morning. Sure.

So you also got to be out for. a few hours and kind of stew. I will say the hot dog is the main flavor, right? I'm getting a lot of hot dog. As they often are. What's because the juo is also coming from the hot dog? It's an overpowering flavor in general, right? A hot dog is.

And so... You don't like it. I like it. You don't like it. I'm not the... You're lying to me. I like it more than I could. And that's honest.

What does that mean? It means it could be worse. It's not bad. It's just if you are a person who's not like, God, I love a hot dog. It's just very much a hot love a hot dog. I am not like the biggest hot dog guy, but at the same time, like, if I have a hot dog, I'm going to want it on a hot dog bun with like all of the stuff on it. What is an English muffin other than a hot dog? No, you're right.

And I'm not, I don't know why I'm talking about this. You're the food expert. No, I kind of love what was going on here. Do you think this is good? This is something I would make for myself in just eat. Thank God. This is very much giving like family meals. So I went to as one of Bon Appetit's Best New Restaurants, 2023, I think.

It's called Sea Bird on Bay Bridge Island in Seattle. Very nice restaurant. Stumbled into it. E-bikes around the island. What a lovely time. But went in there very fancy kind of stuff. The chef had recognized me and he came out with their family meal. So we're eating these like beautiful Spanish mussels and caviar and, you know, seaweed martinis.

And he comes out and says, I couldn't let you leave Seattle without trying a Seattle dog. And we just made these for family meal. So he just brings a tray of hot dogs with cream cheese, bacon and hot dogs. with cream cheese, bacon, and jalapenos on it. Because that's a Seattle dog. That's fun. So that's what they were actually eating while they were making these beautiful, you know, locally foraged Morrell and ramp broth clams.

And then I dip the hot dogs in the clam jiu. Yeah, that's awesome. So, like, this is what chefs are actually eating. Love that. From a culinary perspective, my biggest problem is the string cheese. Yeah, it doesn't melt. It does not melt. It gets so hard, but that's when you need to make it string.

Right, right. So I think a little, a smear of mayonnaise would have helped this. I put a little mayonnaise in, but then I was a little mayonnaise. But then I got self-conscious. Sure. And I stopped halfway through the spread. I was like, that's not a Philly cheesecake. Yeah.

So there's a little bit of mayonnaise. Okay. Also, you said this about nine hours have elapsed. Yeah. Yeah. So what happens with the mayonnaise then is it just becomes part of the bread. Okay. So yeah.

Yeah. So yeah. If this had a little bit of fresh mayonnaise, at least within like an hour or two. If this had like today, manas. So this is yesterday mayonnaise. So what's cool here is expire until February 2027, I checked. You know, what's cool is that we're learning the difference between certain things like today mayonnaise and yesterday manas.

Sure, yeah. Those are culinary terms. Yeah, they're culinary terms. Do you want to present, chef? I do. And here's what I'll preface it with the fact that it's going to be worse than SIDS. It's going to be worse. Like, genuinely good effort.

Thank you so much. If you had grated the hot dogs on a cheese grater, because Philly cheese sticks kind of shredded. Oh, no. So here's this. And now I have to. You did preface this with, yeah, yeah. It could be. Okay, there's chopsticks.

There's chopsticks. So why don't you guess. what this could be. I, I, okay, just from site, so it's, it's, what I love is this gently warm. Shoot, you made this? I did, but I'm not proud of it.

I think, I think this is maybe supposed to be Fah. Boom, it is supposed to be fun. Now, here's the thing, here's the thing. I love Fah. So I feel extra terrible about this. I feel like, like, this is the worst thing I've ever done morally in terms of food.

Sure, sure, sure. I think, like, I have such respect for. for Vietnamese food. So, chef, what I have for you is called Not Quite Fah. I'm so sorry. I didn't have any chicken broth, but I did have a can of chicken noodle soup that I was able to drain into it to make the broth. Now, vermicelli noodles, did I have that? No, that would be cool.

I don't have that. But I did have. I'm so scared. I did have Trader Joe's Pad Thai. Yeah. Okay. Which is noodles. Now, what's wrong with that is that the sauce is not, it's not in any way, shape, or form anything that has to do with faa.

So I put, it's pad Thai noodles with chicken brown. And faa often has like a, like a beef ball. That is once again a frozen Trader Joe's Italian style meatball. So this actually is like very culturally interesting. Yeah, it's like very fusion. It really is. I wanted to add the pad tie because I was like, well, I could put. like spaghetti in it, but then it's just chicken noodle soup.

Sure. And I, and then yeah, of course, onions that I had from. Just raw. Yeah, just raw onions chopped up, put in the broth. And I think that's it. This does, I mean, reek of onion, reek of onion in a, in a, almost a desperately unpleasant way, in a way that, you ever walk by somebody in like a gym? And they reek of onion. Well, a little bit, but they reek of something that almost smells medical.

Yeah. You know, you're like, this isn't like this person doesn't wear it. This is a condition. Oh, I want to kill myself. Yeah. Yeah. So that's what this, this tastes like as a medical condition. I will say I cut up half an onion.

Kind of like like a Burger King Whopper in a weird way. Yeah. And then I put it in the bowl and then I took half of it out because I was like, that's far too much onion. But still there's far too much onion. I just didn't have like cilantro. I didn't have basil. I didn't have mint. So I was like, well, I'll put in a lot of onion.

Did you have lime? I didn't. I didn't. Here's what I almost did, which I didn't, I chose not to do. I had an orange. I almost put a slice of orange. But then I was like, I'm not cruel. No, that would have been a welcome reprieve from the onion. Yeah, yeah, from the onion. Yeah, okay. Well, next time. There's sprouts in here. There are because they're in the pad tie. What? The Trader Joe's pad tie has sprouts in it. Yeah. So this is like a pre-made pad tie. So I'm getting some pad-tie flavor along with the Italian meatball. Yeah, unfortunately.

Yeah. This is actually, this is, this is more. Maybe one of the worst things I've eaten. Good. Yeah, yeah. This is their patty noodles. These feel like maybe wheat noodles, but they're saying they're rice. I fuck if I know. All I know is that, yeah.

The fact that you keep going in, it's crazy. Here's the thing. Yeah. Good bad. It's a false binary. You know what I mean? Yeah, it's so true with TV especially. Yeah.

You're intentionally watching bad TV. It's a horseshoe. I don't want anything in the middle of the bell curve. Right. I would rather eat your Philly Cheese steak than like go to Denny's and get a Philly cheese steak. where I know it's going to be a perfectly fine mixture. No, give me some insane hot dog mixture that I've never had before.

Right. That's more interesting. You can put anything back in here and you can eat that afterwards to cleanse your palate because the hot. Be nice. Yeah, the thing about a hot dog Philly cheese steak is it's a real palate cleanser, right? Yeah, and everyone always says that. Yeah. In most progressive tasting menus, you would either serve like a lemon sorbetto or a hot dog Philly cheesecake.

Exactly, right, right. Just to get rid of that last course. I do kind of want to see if I can learn how to make for real one day. Yeah. Because that's not fa. It's not for parentheses. I'm sorry. Yeah.

Yeah. Yeah. To an entire nation of like 80 million people. Yeah, I think so. In Vietnamese, you really need to translate it. I think it would be really powerful. I would love to learn how to apologize to Vietnamese. Yeah, yeah.

This is something you could never take to Vietnam. No, my gosh. I can take it to anywhere but this. Yeah, of course. And yeah, no, nightmare. So the same way that I would never take that sandwich to Philadelphia. And be like, you guys, guys, look, look, I did it. Yeah.

I made it for you. I made it for you. Yeah. Okay. Well, and so that was, that was some of your favorite dishes made entirely out of the stuff we only had in our, in our fridges and freezers. I was very special. I, um, what I love, though, is I could see both of your thought processes.

Yes. You know what I mean? Thank you. Um, I could see where you were going with like the, like, what, if you were to break down in Philly Cheese take to Socratic form, what is it, right? It's, it's bread, it's cheese. peppers, onions, and aromatic. And the other thing, too, is we really don't know what's in a hot dog.

And therefore, it could be steak. It could be. You don't know. No, this is made from the same animal that a Philly cheese egg is. Maybe. Maybe. Allegedly. Allegedly.

They did switch to a Brazilian beef producer that got a lot of Jews to stop eating them. Oh. Big split in the community right now on whether or not Hebrew nationals are still like kosher. Oh, okay. All right. Huge. Yeah, maybe I cap it. Yeah.

Yeah. The onion. Yeah. It's a sprout smell. Just kind of jam it right back in. Seal it. Thank you. It's like really a blessing anytime somebody does make food for you.

We've talked about it's kind of a very vulnerable act of service. Yeah. And if you want to take that home and eat the rest of it in the car with your hands, you totally can. Yeah. I'll do what Alfonso Ribero did when we gave him a gift bag after he appeared on Mythical. And he threw it right in our dumpster. No way. In the dumpster on the premises.

Wow. Right. an our own dumpster. Wow. Yeah, yeah, I could do that. You could. I'm way too paranoid to do that. I would have driven to a different city.

I go all the way home. All the way home. Okay, well, gorgeous. Well, that was that segment. Play music. Got the music. We have another fun segment for you. Can I say I'm so glad I put a shrimp dish on there,

and I'm so glad that neither of you guys took the honey walnut shrimp. We were scared. I'm scared to put shrimp, period. Really? Yeah, I'm just scared. Well, it has the poopie line. Yeah. It's got the poopie line.

Another hot take. I'm not hardcore. You just eat the poop. You just eat the poop. Right. You just eat the poop. And that's, and put that on a t-shirt. Just eat the poop. Because all of the best shrimp that I've ever had are like, poopy shrimp. Poopy shrimp, yes, but you go to a big Caj and seafood boil or even like you're Viet Cajun seafood boil. They're serving you, shell on, head on shrimp. You're eating the poop. And that's fine. Yeah. Yeah. Wash it down to the beer. You're good. I need more poop, right? I mean, I guess anytime you eat an animal, are you eating their poop? Not really.

So funny you should ask. So there is no regulation in the FDA, that you have to clean the poop off the cow carcass. So long, this is real as the poop is irradiated, because it kills all the bacteria within the poop, but you still are eating the irradiated, debacterialized poop. That sounds maha. That sounds like, they're like, no, it's okay because the poop is radiated.

I drink my piss. Yeah. Like a little bit was. Yeah. Wow. Wow. And what happens when you eat people? Do you have to take the poop out then?

Well, they taste different depending on what they eat. Sure. Yeah, it tastes different. The biggest, so there's... What's the regulations on that? So eating people strictly, illegal in I think almost every country. That's sad. Reza Osslon had a

really cool travel show on CNN that I think he got canceled because he either ate people or was with people eight people and they were like, you just can't do that man and he kind of put his foot down. But there's a couple arguments against cannibalism. One is the sort of natural, some people

think it comes from a kind of very Judeo-Christian moral system because Caitlin Dowdy wrote about this in her book from here to eternity the search for the good death. This is an Interesting. Just cue the music and then cut the music. No, no, no. But she wrote about it and wrote about how there were tribes that thought that by eating people is the ultimate way to honor them.

They would want their flesh to nourish the tribe. Yeah. It's very yellow jackets. I mean, yeah, you don't waste any of the buffalo. You don't waste the buffalo. And that's the same. And so you should eat your ancestors. But then, like, Catholic priests came in and wrote about how they were disgusting savages that did cannibalism and that's hard turned people.

Right. Then there's a bit of a biological imperative, which is the idea of prions. There's a horrifying disease you can get from eating human flesh Yeah, I can imagine that Yeah, called prions like takes over your brain It's nuts, so... Yeah, and is that what makes zombies? Yeah, like a little bit, I think, actually.

Yeah, I'm like not even kidding. Yeah, that's kind of it. Wow, okay, great, well, we have some human flesh We're going to bring into the studio right now. Yeah, wow, that's crazy. Can I say how cool your shirt is really quick? That's such a sick shirt. Thank you so much.

It's two beer cans fighting. I got it at a goodwill. They're both great beers. They're both really awesome beers to drink with Thai food. Yeah, it's true. It is cool. I have slept with multiple men who have said, I'm so jealous of that shirt.

That's awesome. Right, for you. It's awesome. What a fantastic pick me shirt. It's truly beautiful. It's a fucking cool shirt. And if that makes me a pick me, who fucking cares? Yeah.

The least pick me thing to do is be like, I'm fine with being a pick me. Fuck it. I don't care. It's like, yeah. Guys, I think we should do this segment called Match the Crime to the Last Meal. Wonderful. Play the music. Cut the music.

This is one of those segments where you're like, what? Yeah, so last meals, right? Like, the concept of that is like, it's very death row, right? Mm-hmm. We do try and fully divorce ourselves from the prison industrial complex. Right. Yeah, yeah, yeah. And here we're going to bring you right back.

Yeah, yeah, yeah, perfect, perfect. We are going to tell you some famous last meals. Great. Of people on death row. And you're going to guess the crime. Okay. Okay. Yeah.

All right. You want to go for it? Let's start with an easy one, okay? A bucket of original recipe KFC, 12 fried prawns, French fries, and a pound of strawberries. Pound of strawberry. That sounds like a pretty nice last meal. KFC, fried prawns, guessing they're from the south. Maybe.

Big, big crime down there might be claim jumping. Claim jumping. Yes. Claim jumping. Yes. The correct answer is John Wayne Gacey. That was John Wayne. John Wayne Gasey.

he tough. Yeah. And then the fun fact about it. And now he did a lot of claim jumping. He did a lot of claim jumping. Yeah. That was what he got a rustling a little bit. Yeah.

And he actually managed three different KFC restaurants prior to the rest. So that's a crazy path. Get you a career driven man. Yeah. He just, he's artistic. He likes clown. He was a performance.

He liked KFC. He was the very charming handsome one maybe that. Was he? No. No. That was Ted Bundy. Ted Bundy. Not a lot of charming handsome clowns these days.

No. Or murders. Well, Now in Silver Lake there are. In Silver Lake, yeah. At the Elysian, you can find some very charming, handsome clown. Yeah. I, okay, I want, talking earlier about the, the cool alt girl who loves hot dogs, which is a new

trope I found. Oh, wow. When you said that, I was like, oh my God, how perfect because I'm about to feed you hot dogs. I didn't know that was a thing. That makes me happy like I'm in on a trend. No, I think you are. Yeah. Great.

But what is this? Huh. What were you saying? Oh, the, have you heard of like this, the, um, the, um, you're, um, you heard of the, um, savory girl with a stank tooth. No. This is a new trend I've been apprised of. Girls that are like eating, and this doesn't have to be gendered, but I think it tends

to, kind of like the tin fish, the tin fish girly. Right. It's a new thing. That's a very stank product. But they're now eating good. You mean like they're like pickles and feta and like olives, capers? That one. Yeah, yeah.

Yeah. Love a stank product. Do you two identify as stank tooth? I guess. Yeah, I guess. I love an olive. And you have hot dogs. freezer. Yeah. Yeah. I think I think you're it. I love like a stinky food. You need to find your

tribe. Yeah, I get it. Love a hot dog. Yeah. Yeah. Yeah. Love a salty, salty thing. That's a I get it. So do I. Yeah. Yeah. You know, I'm a stank girly as well. You're a stink early. I'm a stink early as well. Um, what about this? Um, a pan and fried chicken. Hmm. Some pastries. Mm-hmm. Boiled beef and purayed turnips. A dish. A dish. Additionally, this person received a dessert consisting of two chicken wings. I don't know if that's dessert. Vegetables, two glasses of wine cut with water, a piece of sponge cake, and a glass of Malaga wine.

Malaga. Malaga is the city in Spain. All this is reading very European. So the pan-fried chicken could mean a lot of different things. Could be pan-fried southern chicken, which is how they do it in cast iron, which actually gets you some more what they call myard reaction because you're getting surface contact with the chicken to the bottom of the pan. That's really wonderful.

What else do they have on that? Oh, boiled beef. Boiled beef and pureed turnips. Boiled beef. I believe is an Austrian. There's an Austrian dish called boiled beef or it's called Tafelskits. It's actually really wonderful. I didn't believe in it.

Thank you so much. And then the malle go wine. So I'm guessing a very European crime. So it was like not not paying your taxes for the large. social safety net. Right, right, right. Almost. Was it murder again?

This was decapitation by guillotine for treason. Yeah, the crime is treason. And the person is the Rosenbergs? It's Louis XVIth. Oh, Louis is, oh my God, very European. Yeah. Incredible. Yeah, yeah.

Wow. Absolutely. Huge treason. Was Louis XVIth, the French Revolution was. Couldn't tell you. What year was it? Do you know? No idea.

Let me see. It's like 1790. Yeah, I don't know. I don't know. Louis the 16th. You literally got it so right. Oh my God. So yeah.

1793, what the actual fault? What does it feel like to be smart? Oh my God. It's weird because I use it for such dumb things. Oh, but God, even just to have it is such a flex. Like, I wish I had any knowledge in my brain. I believe storming of the Bastille was July 14th, 1789. Casca could get that up there?

Storming the best deal. I really. I can't even remember birthdays. July 14th, 1789. Boom. Or 14. Oh, God. So yeah, so there would have been some proceedings.

You are good. Thank you so much. You are good. Thank you. Wow. Okay. I've always said this about you. You know dates.

Okay. This is a crazy thing. And I'd like you to rate this meal too and just like tell me what your thoughts are. Yeah. A single pitted olive with the pit still inside. So crazy. Yeah. A single pitted.

A single pitted olive. With the pits. With the pits. I guess not pitted like taken out, but like an olive with a pit in it. Or maybe. They took it out and put it back in. I don't know. The idea that they clarified they wanted the pit is the thing that's concerning to me.

And single olive is crazy. Strange. Sure. I wonder if this is like a last ditch effort to plead insanity. You know, like what's the weirdest thing you can do? I want one olive. Yeah. Yeah.

Please don't execute me with the powers of the state, mister. Yeah. I'm so sorry. No, you're doing great. We talk about we're both rotissory chickens in bed. I can't stop moving. I can't stop. I can't stop.

Um, um, um, um, um, um, you've heard that like roughly 10% of all people who are convicted in in prison are likely false convictions. Oh, absolutely. Yeah, yeah. Yeah, yeah. So, we're kind of just killing it, like, one in ten people who are executed by that. There's no chance for rehabilitation. Yeah, yeah. No, it's not good.

No, it's like the worst. It's the worst thing ever. Jesus, crap, it's demonstrous. I'm gonna guess, now this sounds like a murder. This sounds like an Ed Gein type, like wearing the skin of other people over their faces. So this, this was a murder. And he murdered a doctor he found in a phone book. And that's original.

Yeah, just open. a phone book went that guy. But he wanted a doctor specifically? I don't know. It was just a doctor. I don't know. God. I see why people started pulling their numbers out of phone books.

Yeah. You know what I mean? Also, that's a really interesting like horror movie. Yeah. The phone book killer? Like somebody who. That's like a trope I've seen.

Is it? Yeah, it's a trope I've seen it in something. Like it opens a phone book and just goes like that one. Yeah. Absolutely. I've seen that in like at least some sort of TV show or movie. I don't remember.

We can't do that now. We would have to do like the Yelp killer. Yeah. We'd have to go on social media and be like, let me just type in letters. Yeah. Are you too? Do you consume a lot of true crime? Yeah.

And does that make you more afraid of being murdered or less afraid? No. No. Less afraid. Yeah. Or neutral. It just, I don't know. It makes you go like, oh, okay, here are some things to like clock.

Sure, sure, sure. And here's some things to not do. Not to victim blame. Never. Victim blame. To me, I'm kind of like, who would want to murder me? That's such a waste of murder. Yeah, your name's not even in a phone room.

Girl, you need higher self-esteem. you're totally murderable. Come on. If somebody was like, I'm going to murder somebody, they wouldn't be like this one. Little old me. Little old me. I actually will say I do have like a recurring dream that I used to get all the time, still get sometimes, where like I meet Ted Bundy.

Oh my God. He is like, okay, I'm going to like kill you. And I'm like, okay. But you're going to like, you're going to fuck me first because that's what he did. Yeah, yeah. And he's like, no, I'm good. and then I get really offended in my dream. This is a real dream that you have.

What do you think it says about you? Multiple times. This is a recurring dream she's had. Wow. It is just Ted Mundy or it's like other people. Or like Ted Bundy-esque. In my brain, I don't know whose face it is, but in my brain I'm like, yeah, it's Ted Bundy.

And this is what he's known for. Yeah. And I go like, oh, no, it's happening. I'm about to be killed. Like, we just went home from the club and I'm about to be killed. Yeah. And he's like, okay, like, let's do it. And I'm like, I'll take on my clothes.

And he's like, keep us on, queen. Keep him on. This episode is brought to you by Activia. You might already be eating yogurt, but not all yogurts are created equal. Activia contains over one billion probiotics per serving to survive and reach the gut alive. When it comes to gut health, Activia is the number one family doctor-recommended probiotic yogurt brand. Choose Activia. Feel good from the inside out. Visitactivia.ca for more details.

Yeah, that's gorgeous. That's... Isn't that awful? I say, like, honestly, listen, I, it's kind of my job to, like, listen to a lot of people's very deep-seated traumas. And you shot, like, 120 episodes. That might be, like, the most fucked up thing I've ever heard. Yeah, isn't that gorgeous? That actually might be... And when I say fucked up, I don't mean, um, in any superficial way.

I mean, like, in a deep-seated, I hope... We met 40 minutes ago. I really hope you have someone to talk to it. Like, not a close time. Just like a professional... Yeah, not her. Not this bitch. No, no, I mean, you're true.

You're great. Like, I mean, somebody who has like a... Not this bitch. Don't talk to her. Who has like a degree in what to do about that dream? Yeah. Love it. I did.

I did. I had a therapist through Kaiser. Which is the best nice to get one through. And I found her Pinterest board, which was all quotes about what God will do for you. And I was like, I don't know. Well, it wasn't one of the quotes like, a wife is something subservient. Yeah. I was just like, I don't know.

Just kidding, girl. I did have to explain to her what an intrusive thought was. So I left. Oh, that's tough. That's tough. Yeah. Can we play a tiny speed round of like a segment that we wrote thinking it had nothing to do with anything? And then we started talking about something earlier in this episode.

And it was just like, holy shit, how did this get to this? Yeah, let's do it. Okay. So we knew that you love the movie Happy Feet. I do love the movie Happy Feet so much. Oh, yeah. And we were like Happy Feet. What about Wiki Feet?

And then we started how we come up with Segments. We started talking about WikiFeet on our own. Like, it was like, you brought it up. A lot with me. Yeah, I do that. So anyway, let's just do a speed round. We are going to list a couple of different fictional characters. Okay.

We want you to tell us what their Wiki feet rating would be. So can we zoom in on these characters' feet when we speed them? Okay. Okay, we're starting with adult mumble from happy feet. And we're really adult. Adult, not child mumble. Jesus Christ, you guys. That's really messed up.

I will say adult mumbled does retain. a lot of childhood mumble's features. Uh-oh. Adult mumble never really matures like the other penguins do. Yeah, that's true. Yeah, but no, but that's... That's true. But he's of age.

But he's of age. Yeah, he's of age. Which is what's important. Yeah, what do you think? I will say very, very fast moving feet is dancer's feet, which I think tend to be pretty messed up. But I'll tell you the thing about Wiki feet ratings is it's not about the beauty of your feet.

Right. Because I have really messed up feet as well. Why are you really telling me this? Because you were the one that seemed to be worried about the beauty of your bunyan situation. I'm so sorry to be. harping on your problems. I'm sure you have equally a lot of fucking problems. Yeah, yeah.

But anyway, so pretty mangled feet, however, very available, which is the biggest thing. Right. I make my feet very available. Simply because I don't think it's weird. I just, I don't know. I was one of those barefoot guys until I was like 22 years old. But isn't the thing like you want what you can't have? Well, I can't have that. I can't

have true. That's a good point. But I think you're doing it right because you have a 4.95. Listen, you listen to the person that's got the highest GPA in the class and I'm kind of killing it right now. So what do you think that would have? I think it's probably like a 4.93 very available but also mangled. And I think some wouldn't like Mumbles left wing politics, very pro-environmental, anti-religious.

And a lot of the people on Wiki feet are libertarians. Yeah. As we decided. Okay. Next up, Tumgis, the A.m. P.m. Mass. Tumgis. Yeah. Hell yeah.

You fuck with Tunggis. I fuck with Tunggis. And Tungis is canonically made of sacks. And his feet are candy bars. I've never looked this closely at all of Tumgis. So his ankles are soda and energy drinks. Also on this graphic that Cass just pulled up, it says, pointing to his feet, it says, people worship at the feet of Tumgis so they can get a bite of his chocolate bar toes.

And that's an official A&P. Yes, it is. Okay, that's awesome. I never realized that Tumgis has kneecaps. Tungis has Patella that are made of honeybuns. Yeah, cinnamon rolls. Yeah. We're obsessed with the.

Oh, my God. I also do love that the, uh, Some of the snacks are like non-copyright, like the bag that says candies. And some of them are like, that's like clearly like Doritos or something. Does it say Doritos? Does it say Lays or is that? Oh, is it's all generic? Damn.

My favorite thing is his fupa is loose chips. It is. It is food. His fupa is loose chips. I've never heard the phrase of his fupa is loose chips. It might be the first time. We sang it all the time. Oh, yes.

That's actually the catchphrase in the show. Once we discovered that his fupa is loose chips, we've been, we haven't stopped saying. You can't stop thinking it. No. This, yeah, I mean, I'd say a solid, a solid 4.3. I guess, you know, the fact that people are worshipping at the feet of Tungus, that's a crazy thing to say from AMP corporate. Yeah.

Yeah. You know, it's also kind of the thing of like, like, you know, you want to put candy bars in your mouth and then I guess that's good. And you could, if you want to put fetish website. It's good, too. Do you want you one more? Yeah, I think we've got. Really quick.

Can we talk about the difference between acronyms and initialisms? Oh, because it's. T, okay. Oh, yeah, I hear. Yeah. Yeah. Because it stands for too much good stuff. TNPS. But then they added letters to make it a word. Sure. And so, so an acronym is an initialism that forms a word like something like OPEC. But an initialism is just like NFL. You don't say Nuffel. But so this kind of walks the line. It does. Wow. That's, I love learning shit. Yeah. When you guys are thinking about loose chip fupas. Yeah. I love learning. I'm thinking about this. It just leaves immediately and then gets replaced by like, this week on real house lives. Yeah, that's really gorgeous. Okay, let's do one more. Let's do, let's see how this goes.

Let's do Squidward. Oh, okay. Yeah. We, so this is the worst performing episode of Mythical Kitchen's history. Oh, good. I think just titled, We Cooked Squidward. And I made a whole Korean squid dish, but then we, like put a mini clarinet in its beak.

Oh, did everyone get mad? I don't know. No, no. Not enough people who even watched it to get mad. I wish people would have. I don't know what the... There's a weird like eight-month era where like we really don't know what we're doing right now, man. We don't. Like if Squidward knew that that's what happened to his video, he would feel like how I feel

when I have that dream about Ted Punch. Yeah. Like nobody even cares. Yeah. So another thing is I've never seen an episode of SpongeBob. Oh, wow. What? Missed it.

Missed it. You heard that Bigfoot love Spongebob. What? Yeah, Bigfoot. It's a whole big foot. Yeah, the Bigfoot. Incredible. Yeah.

And it's whole thing. I didn't, I didn't grow up with like TV or cable for a long time. So I read a lot of books. Going to the grocery store and making a food for it. Literally, yeah. I was, I was reading books. I was playing basketball and I was going to the grocery store and making food. It's kind of a rad.

That's still how I choose to spend my time mostly. That's great. I love that. I'm a history of tomatoes. So what's the deal? How much feet are going on here? I think there's four feet. Because Squidward is not a squid.

He's an octopus. Sure. So there's four or five. I'm counting six. Two maybe got cut off in battle. Does Squidward battle other octopi? I mean, he has a clarinet. He's a clarinet.

He's a clarinet. Yeah, yeah, that's good for battles. Yeah. I'm saying, oh, you know what? Squidward, because he's kind of like a misanthrope, right? He's kind of like, I feel like he'd maybe kind of have like a fin-dami kind of vibe to him. He could be like, you know, like, take me $20 pay pig or something.

And then, so I'm guessing you'd probably have a pretty high rating because those are. Amazing. Also because somebody who wants to be dominated by feet would be like the more of feet the marriage error Yeah, 100%. So it makes sense. Here you take my money. There's kind of a tentacle hente element to it.

Absolutely. I think he's probably going to be OF's top earner and one of WikiFeed's biggest stars. Probably like a 10. Okay, great. Well, that was that game. Play the music! Cut the music! And holy shit.

Thank you so much for being here with us. We've only been here for like eight minutes, though. I know. It went by so fast. It really did. I know. We've got to hide in your walls later so we can hang out for a long time. Please.

Yeah. Come through. My gosh, please. I know I do genuinely, and next time you have a thing where you're cooking, I'll pay any amount of money to be there. Yeah? Oh, wait. No. No, we love you.

We think, we would love to hide in your walls, watch you cook. You don't even have to hide. You guys can, like, chill in, like, the green room and then come by a set like normal people. I'm such a chef fan. I think chefs are just the coolest celebrities that we have. And I'm just so in. I love top chef. I'm just so in.

So anytime you're making anything, I'm there. Yeah. Yeah, this is going to happen. in like probably the next two weeks. That's awesome. Hell yeah. Best in my life. Is there anything you want to tell, tell the people,

plug anything, tell the cucks where to find you if they don't already know. Tell the cucks where to find me. Do you call your fans the cucks? If they don't know where to find you. Their cucks? Sometimes we say, yes, tell all the cucks who might not know where you know. Oh, okay, okay, sure. No, you're not a cuck.

Yeah, I got you. Don't, then tell the cuck. Hey, listen, to all you cucks out there, I don't agree with it as a pejorative. I think it's a perfectly valid kink and that's between you and your consenty partners. That's so fun. Absolutely. That's so fun.

But what you can do is you can go ahead while you're sitting in the chair scrolling through your phone just waiting for all the action to stop. You can go watch season five of Last Meals. It's out now on Mythical Kitchen. We've got a lot of really incredible guests. Love. And yeah, we're doing that for the foreseeable future. Well, I'm so excited.

I'm so excited. Charity. Go do charity. Go do charity. Go do charity. People like, yeah, it's like, that's a good thing. You're wonderful. Thank you guys for watching. Join the Patreon if you want. We've got extra stuff. I've been the Olivia one this whole time. I've been sad. I'm so sorry. We will see you next Tuesday, freeze frame.