The Bonfire with Big Jay Oakerson and Robert Kelly - Rice A Rollie w/Chris Faga & Robbie Bernstein

Episode Date: December 5, 2024

Bob has a Facebook Marketplace addiction and bought himself an instructional album on how to dance like John Travolta. Jay also wants to jump in on the disco action. Jay hurts Bob's feelings by crit...icizing his sweatsuits. Chris Faga & Robbie Bernstein have specials out now on YouTube. They help the guys create a new food truck idea which favors Armenian chicken and rice. *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.

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Starting point is 00:00:00 And now the bonfire with big Jay Okerson and Robert Kelly strong I got strong thanks buddy Don I'm just gonna let you know that I purchased something and I and it's just the way it is I bought Danny Terry Oh's night moves for LP album on how to dance like Tony Manero in Saturday Night Fever and it's gonna be here Friday and I bought it It's unopened and I'm gonna learn to dance like Tony Manero down No, I don't know it from I didn't see this angle coming No, I I know I Want to know how to do it right? I want to do it good. And Danny Terry has a four album.
Starting point is 00:00:49 Instructional instructional. Awesome. Did you buy the suit to go with it? OK, that's condescending. That is condescending, Don, and I'm not trying. I'm not. I'm not. All right. Don't be condescending. I'm serious about something. And you should back me on this
Starting point is 00:01:12 But I have I have stuff in the cart that is unfreezing that needs to go home, okay Well, that's attractive and just I you know, and I'm a man and I'm gonna I'm a man and I'm gonna I'm in the dance I mean, I'm gonna dance. I'm in the dance and I'm gonna dance. Okay. I can't wait to video Yeah, well, yeah, I'm gonna usher you off the dance floor like you did to Fran Drescher. I'm like enough of this. Oh, fantastic, okay. All right, bye, I love you. Bye.
Starting point is 00:01:33 I feel like somewhere that she's laughed her whole way, she laughed her outro. That might be a face on the glass situation. I'm gonna tell you how to live your life. I know it's the holiday week. Yeah, it might be. Oh my God, dude, we should both get leisure suits. But do they make that in double XL?
Starting point is 00:01:48 Does true classic make a version of that? I can't do this unless the true classic is involved. Bobby, I'm telling you, at any given one of the, it could be a skank fest, it could be a holiday party, it could be something. When we are able to, I will put in the work with you to do a wonderfully choreographed dance. It's both of our dreams.
Starting point is 00:02:05 Yes. We both want this. We both have friends who would be like, oh my, duh. Right. Because this is our gay thing that we're gonna be like, I don't care, I like it. Right.
Starting point is 00:02:15 This is our going to the Grateful Dead. Yep. Or I think we have a vision. And it's that the two of us destroy a room. Destroy it. Destroy a room with just the art of dance for the first time no words we don't to be clever we don't to think our bodies activity moves an audience moves the audience to where we and when we're done you know we do we
Starting point is 00:02:38 leave we walk off we walk up it's not a thing you know we don't be talked to we're not gonna sit there and laugh let people go it's like holy holy shit. It's crazy. You guys did no no we leave it goes You're not talking the comedian Bob and Jay right now. You know we do I'll tell you what we do right We walk out and we walk up six ab and we strut strut we strut We fucking strut fucking strut and maybe every time we see like a pretty girl We give her a little like couple seconds of dance Yeah, and then woo her and then send her back to her boyfriend But she's gonna be like what the hell was that we strut right over to Joe's Pizza get two slices fold them up fold it
Starting point is 00:03:12 Right, maybe get a paint can. Oh, I could definitely walk through this Going to my dad's hardware store. Mmm Look at those shoes. I can't afford them yet. Oh, well we're getting them. They're coming Remember the dumb scene when he puts his brother's Priest collar on yeah, and then the symbol symbolism where he hangs it like a noose He's like, oh look at this. It's like hanging by your neck. Yeah the Al Pacino the Addica Addica
Starting point is 00:03:49 Al Pacino Addica Addica It's coming Friday and I've never been more excited about something that I bought myself. Let me tell you something Robert Hayes an airplane Pulled off a pretty good version of that dance. Yeah, if Robert Hayes can do it, I'm going to argue we can do it. I think we can. Robert Hayes had a, maybe not an unfortunate career is the wrong word, but it never really popped
Starting point is 00:04:14 after the airplane films. He was never the guy in anything else. Christine, yes, please, you could bring up airplane Saturday Night Fever dance. It's maybe one of the funniest things in a movie ever. I love slapstick shit when it was like, when it came out. I know. Like the early stuff.
Starting point is 00:04:32 I just got. With good writers in the suit too. I mean, they started making so many shitty ones. The mood in the place was downright ugly. You never saw airplane, Christine? You never saw a Saturday night fever and airplane? No, I was born in 1985. This is great.
Starting point is 00:04:44 That doesn't mean they say They say it's a bad bar. It's just two girl scouts fight beat the shit out of each other Goddamn these movies were great You could skip it Hello. Oh, I love that. You know when her panties come out. That was a big deal when I was a kid There's a big deal. Also airplane movies always had a great they just knew what they were doing every time there was a scene where everybody went nuts Inside the airplane just tits would come across the screen. Oh Yes, it's the volume on it
Starting point is 00:05:15 This is maybe one of the funniest things ever There to do that. He's in a bar. There's merchant Marines old fat ladies in sundresses I mean it's complete slapstick movie, so. Yeah, and everybody just took their clothes off when this song came on. And this whole bar turned into a disco. It's fantastic. Um, go get our guests, and we will take a break. Please go get our guests.
Starting point is 00:05:39 And we will get a break. She just rolled her eyes. What? You have no manners, man. What do you mean? You have no manners, man. What do you mean? You say, go get our guests and you point it to the door. She's your fucking producer.
Starting point is 00:05:49 Go get the guests. All right. Okay. She's just running a show. Go get the guests. We're going to do plugs and we'll take a break and we'll come back with our guests. That's a little better. The tone changed a little bit.
Starting point is 00:05:59 I like it. It's the bonfire. We'll be right back. We've got great guests coming in today. And we're going to have a great night. It's the bonfire. We'll be right back. We got great guests coming in today. And we're gonna have... Great news everyone. There's a Sunday show with some tickets left in Philly now. I was unaware of it. It's happening.
Starting point is 00:06:17 Yeah, make sure you go to... check this out. Big plug. Robert Kelly Comedy at YouTube. Robert Kelly... at YouTube. Robert Kelly, all stand up. Just stand up is going up there, all stand up. Nice. Check it out, and I'm gonna be putting my special up there. Ooh.
Starting point is 00:06:33 I'm gonna be putting my comedy, cause I realized that none of my stand up is really on YouTube, and we're gonna change that for all you people out there. You gotta get out there. I think I'm gonna be putting my crowd work specials on YouTube. Yeah.
Starting point is 00:06:42 I think so. I think my other special, live from the village underground, going to punchup.live. Nice. I think so. I think my other special live from the Village Underground Going to punch up dot live. I think Netflix didn't give two fucking shits about my crowd work special who does Your dance partner Bobby Kelly My dance partner and life partner. We'll be right back. It's the bonfire This is Bonfire, Faction Talk Series XM103, we're back everybody, Big Jokers and Robert Kelly, two fun guests joining us in the studio. Bobby, you want to practice your intros? I'd love to.
Starting point is 00:07:18 Nice. Right now, man, we got an unbelievable guest, been on before and glad to have him back right now live in the studio Robbie Bernstein and We're promoting is is nope. I fucked up because there's a lot of shit up here, dude These are just little cliff notes Bobby. You gotta throw your Bobby. Let me tell you something. Can I talk to you? Yeah Yeah, please You've got pizzazz my friend and you got it in spades Yeah, yeah, yeah, please, go ahead. You've got pizzazz, my friend, and you got it in spades. So what you're doing is you're panicking,
Starting point is 00:07:47 and you're starting to read, and you're just trying to stick to the word, like, can I read this right? Take it as fact, everybody. Pizzazz are those little wafery Italian cookies. Yes! Bobby, you understand pizzazz. I love those cookies.
Starting point is 00:08:00 Watch how good this is, ready? You watch it. You gonna do it? I'll do it. Oh, you do it. I'll do it. We, you do it. I'll do it. We have two amazing guests, everybody. Our first guest, live from the Denver Comedy Garage,
Starting point is 00:08:10 is streaming right now on YouTube. Everybody, it's the hilarious Robbie Bernstein joining us in the studio. And speaking of specials, so good, right? Speaking of specials, our next guest, also returning to the show, everybody, has a new special called burn after saying
Starting point is 00:08:27 Also available right now on YouTube make some noise For Chris Fagg everybody. It's make some noise blue. I blew it. What makes a noise. That's a live intro Here's the thing though. Yeah, this is the first time where I had the intro to yeah The last time it was one and I nailed it. And now you threw. But this time your lips started flippin' right away. Because it was two, it was separate and they were promoting two.
Starting point is 00:08:52 It wasn't that they were promoting the same thing, they were promoting two different. So if I knew that going in, if I knew, if I had the info, the intel, before going in, I woulda had a better shot. You gotta work your way up, maybe get one and a half first. I got one and then it's like, I would have had a better shot. You gotta work your way up, maybe get one and a half first. I got one, and then it's like, I would have nailed yours, but then I look down, I'm like.
Starting point is 00:09:10 Bobby, remember, he doesn't know how to pronounce my last name? Faggot. Close? Faggot. All right. Faggot, that's right. I got it, I had that.
Starting point is 00:09:20 He wants to say faggot really bad. Oh, really bad. It drives me, he does. No, I did not, does not, that's not true. No, no, no, no, I'm saying instinctually, like your Boston thing is leaning it to say fagga really bad. It drives me. No, it does not. That's not true. No, no, no, no. I'm saying instinctually like your Boston thing is like leaning it to say that. Fagga. Yeah, yeah.
Starting point is 00:09:31 You see those letters and you're like, it's only said one way. Fagga. Fagga kid. I mean, I don't know how we've never talked about this, but was it a nightmare growing up? Did you have to learn to fight pretty quick or no one made a thing at all? It didn't come up very often at all. People say that to me all the time,
Starting point is 00:09:45 and I'm like, once in a while. When did you grow up? What years? I was born in 1983, so late 90s. I mean, people were, I was calling people. And rarely front, was it rarely, when people didn't notice, it was more of a friend that would say it,
Starting point is 00:09:58 not even like somebody coming at you? Yeah, I remember I was, the only person who ever caught a really good burn on me was a corrections officer in Brooklyn Central Booking Who was like which one he uses fag a? I'm fag see sir fag a's over there That's fantastic that was a great intro to the end you did blow it I did whiff a little bit at the end Robbie happy almost Hanukkah, I guess That was a great intro. Till the end, you did blow it at the end. I did whiff a little bit at the end. You whiffed.
Starting point is 00:10:25 Robbie, happy almost Hanukkah, I guess? I'm trying to find some Jewish common ground with Robbie. We're the only Jews here in this room. Now that Jacob's in Florida, where Jews go. You're not really Jewish. What do you mean? You're Jewish by a little tiny bit. A little bit.
Starting point is 00:10:40 Well, Robbie, you grew up religious, right? I grew up religious, and Hanukkah's a good one because you can show up for the holiday and you don't have to actually do anything. It's just lighting candles, eat something, you grew up religious, right? Yeah, I grew up religious, and Hanukkah's a good one because you can show up for the holiday and you don't have to actually do anything. It's just lighting candles, you eat something, you move on. You don't have to show up to synagogue, you don't have to do anything. You pretty much, you were jealous that the Catholics had Christmas,
Starting point is 00:10:54 and you were like, you know what, let's do eight days. Not one. When you were a kid, like that Sega Genesis commercial, you felt like you were missing out on so much. You were, Jesus Christ. Christ our Lord. Getting into Jesus Christ getting into heaven salvation yeah our Lord and Savior yes well I remember the thing was with it depends also again I grew up broke we were fucking like dirt broke when I was younger my mom worked like retail and stuff it was nothing like we have any money so money. So I never had, I'm sure Hanukkah
Starting point is 00:11:26 in a well-to-do Jewish household is awesome. I'd have to assume it's awesome, like gifts-wise and everything, but when it's broke, eight gifts, that's a commitment to how many you have to get now versus Christmas, where you can get one thing. So the problem was, it'd be exactly, if God forbid, somehow you were getting a video game system or something for Hanukkah in my house. It was like
Starting point is 00:11:48 Sega Genesis day one the game that came with it a second day You know the other controller that was always there another day They had opened the box and wrap it separately Absolutely, I mean Christmas still, no offense, Christmas rocks. I mean, you guys, it's fine, but Christmas. Well it's an energy you don't get in Judea. I bet in Israel or something, it's pretty fucking cool. No.
Starting point is 00:12:17 I really do, because I think everyone's partaking. No one's partaking in it but you when you're here. Yeah, but Hanukkah, it's still traditional. Like Christmas is, it's a buildup. And we have a lot of shit going on before, and then Christmas Eve is an awesome night. And then when you wake up Christmas morning, it's one day.
Starting point is 00:12:38 Oh yeah, you're trying to sell Christianity to two Jewish people? No, you don't understand. It's way better. Family, church. It always seemed more spectacular, and as a kid it felt like you were missing out on something. As an adult, I love the quiet of Christmas.
Starting point is 00:12:52 Oh yeah. Because you're a Jew. Yeah, because there's nothing going on, no one's calling you, no one needs anything. It's like Thanksgiving. It feels like you're living during the apocalypse. Yeah, we have Thanksgiving, that's what we call Thanksgiving. No, but Thanksgiving, you feel sad if you're not doing something,
Starting point is 00:13:04 because you're like, I don't have a, I haven't had that, but if you don we call Thanksgiving. No, but Thanksgiving you feel sad if you're not doing something because you're like, I don't have a... I haven't had that, but if you don't do things on Thanksgiving, I think you feel sad. On Christmas now, I don't feel like I'm missing out. I feel like it's a peaceful day where I can... I have the roads to myself. I can go anywhere by... There's something very nice about it.
Starting point is 00:13:17 That's what I feel about Chinese New Year. I remember my buddy called me on a Christmas. It was like after my dad died. I wasn't doing anything for Christmas for a while after my dad passed away. And then my buddy Dave, right after he got married, he calls me, he goes, what are you doing today?
Starting point is 00:13:33 Fucking jerking off and playing video games? I gotta go see my divorced parents, and then tomorrow we're gonna go see my wife's fucking divorced parents. My whole fucking week is shot. Go fuck yourself, and just hung up on me on Christmas morning, and I felt really good about being alone on Christmas. Yeah. Yeah. No, there's times definitely for sure. I like the Go to a movie on Christmas is nice. I got a lot of people there you get to kind of dominate the theater
Starting point is 00:13:54 Yeah, I mean Christmas for me is the best It's the only time the Chinese are happy to see you. Thank God somebody's here It's like some of those iconic moments you saw as a kid, like home alone, when he tosses him the gift. Yeah. There's just so many iconic moments you feel like you never. To this day, I could see myself running down to a Christmas tree and opening up a gift
Starting point is 00:14:15 and being a four-year-old for that moment. Why don't you come over this Christmas to my house? I would love to, if you're actually inviting me. You come over for Christmas, and I will have a bunch of little gifts waiting for you. Little gingerbread cookies? I've always wanted a nice gingerbread cookie. I'll have Robbie the Fire and little personalized pajamas.
Starting point is 00:14:27 But you have to wear a onesie. You have to wear little feetsie pajamas. And you have to pretend like you're Max's age. I could see myself as an adult getting stuck in the zipper and pissing myself in one of those. When you open up presents, I want you to just be child whimsy. Like, oh, boy, oh, boy, oh, boy. And I'm going to hold one present back,
Starting point is 00:14:43 and you'll be like, I didn't get what I wanted. And I'm like, what's that behind the tree over there? You'll be like, what is that? boy, oh boy. And I'm gonna hold one present back, and you'll be like, I didn't get what I wanted. And I'll be like, what's that behind the tree over there? You'll be like, what is that? What's wrong, little Robbie? Did you ask Santa for something you didn't get? Yeah. Just stupid Sega Genesis.
Starting point is 00:14:55 Do you guys do good cookies on Christmas? Oh, my God, dude. We have Christmas Eve, we have a big party. People come over, we have all kinds of food. What's that? A roast? Don't you have to do a big roast? people come over, we have all kinds of food. What's that? A roast? Don't you have to do a big roast? Isn't that the Christmas thing?
Starting point is 00:15:08 No, in my house we were Irish. A goose? It was a ham. It was a ham. What is it now? I always say Christmas is a great time to go Italian. We do appetizers. Hardcore Italian.
Starting point is 00:15:19 We do pasta, we do appetizers, stuff like that. A lasagna maybe, it's time a lasagna gets pulled out. Christmas morning is breakfast, big breakfast. You do the stockings, you guys don't have stockings, dude. You don't get to open a stocking. Yeah, but you know what you don't get, dude? Giant saltines, unleavened bread. You don't get that, do you?
Starting point is 00:15:37 Thank God. You don't get a fish hot dog called gefilte fish. Oh, that is the worst. Why did you ever eat that? I still love it. What? You love gefilte fish? You're the one. We did you ever eat that? I still love it. What? You love gefilte fish? You're the one.
Starting point is 00:15:46 We were just talking about it. I like a Jewish. I like a herring with cream. And certain Jewish things, I like. I'm going to put my flip down. I can't do. Really? You can do herring.
Starting point is 00:15:55 I can do herring. No problem. And no, wow. White fish? I'm into. White fish? Yes. Fine.
Starting point is 00:16:00 White fish salad. White fish. Yeah. Salad. Yeah, I know. I know it's a salad. You just weren't saying it. It looks like a tumor, Jay. It looks like what they pull out of your lungs. It's disgusting. It's White fish salad. White fish. Yeah. Salad. Yeah, I know, I know it's a salad.
Starting point is 00:16:05 You just weren't saying. It looks like a tumor, Jay. It looks like what they pull out of your lungs. It's disgusting. Not about this. It is a, it's like tofu. It's a blank, tasteless vehicle to get that awesome horseradish that I mean,
Starting point is 00:16:18 opens up brain waves you didn't know you had before. Just get the horseradish, it's disgusting. There's nothing to put beet horseradish on besides this. Yeah, you can put a white horseradish on meatballs or a roast, like white horseradish all day. White horseradish goes on all kinds of things. Kofelta fish is the worst. And I've tried all Jewish food. I was friends with Lenny Marcus.
Starting point is 00:16:37 Did you try kofelta fish? Yeah, Lenny Marcus. We used to have lunch with Lenny every Tuesday. Oh, really? And we would go after therapy. Until Leslie Jones took him out of your life? So she stole that little Jew boy. She grabbed it right in her fist and ran out of the city Where's Lenny I
Starting point is 00:16:54 The opposite of a mice and men she just pet And every day every week we try a new Jewish thing and I loved it all I loved the little pancakes great Don't call them that what are they called lockers? And every week we try a new Jewish thing and I loved it all. I loved the little pancakes. Great. Don't call them that. What are they called? Latkes. Laka. It's a potato.
Starting point is 00:17:10 It's a potato pancake. Right, but you're saying pancake. It kind of tastes something sweet. It's a pancake and you get it with applesauce. You can put applesauce on it. Or it's also great with sour cream. Sour cream? Listen. Can I tell you what?
Starting point is 00:17:23 I've had it both ways. I'll do both. How about sour cream and applesauce? And I'll tell you right now, fucking amazing. I loved it. Blintz. A Blintz, I love a Blintz. What's the thing with the, the knish? Knish is a great.
Starting point is 00:17:35 Let me tell you, knish with mustard or gravy? This is a food that's falling out of favor for no reason. I love it. You know, it's great, a brown mustard and a knish and then you throw some pastrami on top of that. Listen bro, I'm with you with all this. Some of the good pastrami places make a pastrami canish already.
Starting point is 00:17:50 There's places that'll do like a press sandwich, like almost like a panini with a canish. Really? Yeah. It's great, but when you get to the gefilte fish, and I, listen. You don't get to it. The gefilte fish comes in way early.
Starting point is 00:18:01 I, Jay, I had. And a good mamam will put a little carrot circle on top of it. I had a Jewish foster father for three years. And I went through the whole. And you're like, put me back in prison. And I had the kfeltafish then. I'm like, ugh, ugh.
Starting point is 00:18:19 And then I did it again with Lunch with Lenny years later. Let me retry it. I'm a man now. I'm a grown adult. Let me retry this. And we did all this. And I loved all again with Lunch with Lenny years later. Let me retry it. I'm a man now, I'm a grown adult. Let me retry this. And we did all this, and I loved all of the stuff I didn't like. And then we got to the gefilte fish, and it's gross.
Starting point is 00:18:36 It's disgusting. Could you? What? For the holiday season. Yes. Would you try gefilte fish one more time for me in here? With a little beet horse radish. I'll judge it up like my mom did.
Starting point is 00:18:49 Are you gonna make it or are you gonna fly from the... I gotta know which gefilte fish, cause there's two styles. There's that style which comes out of a jar. And then there's the one that you gotta prepare which is the flat surface ones. I don't like the flat surface ones. No, I'm definitely the... You're an out of the main Shevitz jar. I want the brain.
Starting point is 00:19:05 I want the jelly. The jelly's going to be off it, Bobby. It pulls right out of the jelly. Why do you need jelly to keep something alive? It's fish. It's got the texture like you're eating someone's testicle. Yes. I like how your hors d'oeuvres come out of the matrix
Starting point is 00:19:18 before you eat them. That would taste like, absolutely. You got to pull. Bring up a video of filter fish being pulled out of that gel. That gel, by the way, is unappetizing looking. I'll always give you that. And the sound when you take it out sounds like you're pulling your fist out of a woman's vagina.
Starting point is 00:19:33 Yeah, yeah, yeah, dude. Disgusting. It's definitely, yeah, it's definitely kweef. It's the same sound when you clean a flesh light, it's the same sound. Kweef. Kweef. Um, oh, look at those little carrot pieces.
Starting point is 00:19:47 Jacob from Space, you're a Jewish person. Do you like kafelta fish? Ground Control to Major Jacob. No, I think it's horrific. Thank you. We don't eat, I've never liked it. It's something from- That's European, that's European Jewish food.
Starting point is 00:20:04 It's never served in my house the couple times a year I mean I had it in over a decade But every once while I'd end up at some rabbi's house for a more traditional like meal and you'd have to just get it down Oh my god Let me that looks like the turd of a person with cancer like an Ethiopian person who can't get their hands on You shouldn't have to clean something off. No wait a second You have to clean everything before you eat it not not root What we talked about like you would never take a pickle out of a jar and wash it off before eating it
Starting point is 00:20:32 If it was in goop, I would dude if you had to take your hamburger. I want to see there I want to see how they how they act. It's disgusting All right, go ahead. We go this guy's having a good reaction Probably covered in batter. What are we watching? This is people trying to gette fish for the first time. That guy looks like he was conceived after his mom ate gefilte fish. That looks like every comic at the cellar right now.
Starting point is 00:20:52 Yeah, I thought that was Jeremiah Walken's brunette brother. I don't know anything about it. Going in blind. Oh, look at that herby on his lip. Yeah. In gelled broth. I mean, this really is the cast of The Cellar on Friday and Saturday. Yeah, no doubt. Oh, it's like tuna. There you go. Tuna?elled broth. I mean, this really is the cast of The Cellar on Friday and Saturday.
Starting point is 00:21:05 Oh, it's like tuna! It smells like chicken broth. A white black girl. I thought it was going to be mushy. Yeah, I think so. This giant jellyfish. Oh, that's a good gefilte fish right there. It's okay. Oh, it's cold.
Starting point is 00:21:19 That's a keeper. Yeah, that's a nut. You're not throwing that back. This guy is not long for the world. The guy who's over the... He's overreacting. Buddy, it's another... You're not throwing that back. This guy is not long for the world. The guy who's over the... Ah! Ah! Ah!
Starting point is 00:21:27 He's overreacting. Buddy, it's cold. Why? Fish shouldn't be cold. What are you talking about? What about sushi? It's cold. Okay.
Starting point is 00:21:33 That's a different fish. Bobby, you don't think about anything you say before you say it. What about ceviche? I do. Let me tell you something right now. Sushi's different. That's like... What am I gonna have?
Starting point is 00:21:42 A hot soup? All soup's hot. Right. No, that's not what I said. No, I know. You did the opposite. That is I gonna have, a hot soup? All soup's hot. Right. No, that's not what I said. No, I know, you did the opposite. That is a, can I just say something? It's not even cold, it's warm.
Starting point is 00:21:51 It's like in a jar. No, it's cold. Let's go with the room temperature. Exactly, it's disgusting. It comes out of a jar, it's not refrigerated. It's in jelly. You do refrigerate, once it's open, you do. Yeah, but when you take it out of the shelf
Starting point is 00:22:03 and you open it, it's literally, it's like the top of the beef stew when you put it in the fridge, and the stuff on the top congealed, it's in that. Right, but then you pull it out of that. But why couldn't you heat it up? Why wouldn't you heat it up? You could.
Starting point is 00:22:19 I'm sure people deep fry it just to make it more palatable. Ooh, I would not try deep fried gefilte fish. Sounds horrible. It's supposed to be cold and plain. It is a vehicle for horseradish. I'm telling you, there's nothing else to it. Just eat the horseradish. Nobody just wants a nice gefilte fish on its own.
Starting point is 00:22:34 No one's ever fucking grabbed like a candy bar and started eating a gefilte fish. Why don't you get a prime rib, throw some horseradish on it. Eat some prime rib. Too fatty. Too fatty prime rib? Yeah.
Starting point is 00:22:43 Oh, you're crazy. How often do you eat gefilte fish? Will every once in a while it just pop open a jar in the apartment? Too fatty. Too fatty, prime rib? Yeah. Are you crazy? It has a bunch of fat on it. How often do you eat gefilte fish? Will every once in a while just pop open a jar in the apartment? Yeah. No, no you don't. When it starts showing up on the shelves,
Starting point is 00:22:53 sometimes for like the holidays, I will absolutely. Do you see, do you eat it? A Passover, a Passover, I'll grab it from the store if I go to the store. Yeah. Fucking wow. A little beet, there's always beet horse radish. Jacob from Space?
Starting point is 00:23:04 Gefilte fish is the spam of Jewish food. That's always beets, horseradish. Jacob from space? Kifilte fish is the spam of Jewish food. That's how it is, man. Look, I like, I eat spam. Jacob, take your protein pills and put your engines on. You know why spam is better? Spam you can throw in a pan and fry it. You can cook it. Take it out of-
Starting point is 00:23:19 But you're saying spam is better than kifilte fish? 100%. Why? Because you can cook it. Okay, you can cook kifilte fish? You're not supposed to cook it. You're supposed to eat it out of the jar and then wipe the jelly shit off of it. Okay, you can cook a filet-o-fish? You're not supposed to cook it. You're supposed to eat it out of the jar and then wipe the jelly shit off of it.
Starting point is 00:23:28 Sure, you can cook ice cream. You're not supposed to, though. They do. Fried ice cream, Mexicans cook, fry everything, and they made it better. Do they make it better? I mean, not as, I mean, regular ice cream is better than fried ice cream.
Starting point is 00:23:37 I will eat more than can filet-o-fish. Filet-o-fish is disgusting. Christine, when you see him eating it, is it gross? I think I have tried it. And you walk out of the room now, right, when he eats it? No, I just don't wanna eat it. When he turns into an old Jew and puts a sweater on and sits next to the TV and watches PBS.
Starting point is 00:23:57 Christine's ethnic foods are the dumbest. Well, it's hers. I don't know, it's like fucking- It's just Middle Eastern food. Yeah, it's just shitty Middle Eastern, but it's not the good kind, it's Armenian twists on it. Well, isn't all the food the same? Isn't hummus, hummus, hummus?
Starting point is 00:24:10 So far what I've gathered is rice-aroni, the San Francisco treat, is what Christine's native country's food is somehow. Somehow, Asian rice-aroni is what Christine makes as her, that's the chief dish of the Armenian culture. Let me tell you something, I love a rice-a-roni. Well, I do it homemade. Oh, you do homemade, what's homemade rice-a-roni?
Starting point is 00:24:30 Like a biryani kind of thing? It's rice-a-roni with water from our house. I hate to be so uncultured, but I'm not familiar with this rice-a-roni. You don't know rice-a-roni? The San Francisco tree? Are you crazy? I am not familiar with rice-a-roni.
Starting point is 00:24:42 Let me tell you something, when I was a kid, Go back to college so you could enjoy this. We had white rice probably four times a week with crema tuna. Maybe I was just never poor enough for rice-a-roni. Right, we were poor. It's possible. But every once in a while, my mom would make a box
Starting point is 00:24:56 of rice-a-roni and we knew tonight was a special night. You knew that it was the end of the month and you were waiting on a paycheck? Yeah, she had her tax return that day. I knew she blew somebody at work. Here's the thing with rice roni, the best part about rice roni, let it get a little cold,
Starting point is 00:25:11 like a little room temperature, it's hot great, but when it gets a little room temperature, then it becomes like together. Clumps. And then you scoop it out in a clump. And then when you, oh my god, rice roni. And it has, I don't know, it's like a little rice, and then it has the long, what are the long grains?
Starting point is 00:25:25 Yeah, those little long brown ones, long grain. Yeah, long grain. But I'll tell ya, it's a variety pack of 12 flavors, Christine, oh my god, that's, we can have a celebration Armenian dinner once a month. Well, ours is the pilaf. Huh? Ours is the pilaf, although I do enjoy a box
Starting point is 00:25:39 cheddar broccoli. It's all pilaf. Cheddar broccoli's great, I like the chicken one, it's my favorite. Just the regular old rice-a-roni. I want it right now. Let's get rice-a-roni. It's rice and pasta is what it is. So it's vermicelli noodles, and you crunch those up,
Starting point is 00:25:53 and you brown them in butter, and then you cook them with chicken stock. It's not long grain. The long one is the pasta. Sometimes they do orzo. Hang on one second. What'd you say? No.
Starting point is 00:26:03 What do you mean no? That's long grain rice. No, I'm pretty sure she'szo. Hang on one second. What'd you say? No. What do you mean no? That's long grain rice. No, I'm pretty sure she's right. I think it's- Well, there's one right there that says long grain and wild rice. Well, this is Armenia's national food, so maybe Christine's right, but I don't think so.
Starting point is 00:26:15 I'm actually not sure if there's pasta in rice-a-roni, but in pilaf, that's what it is. The herb one, see the long one, the long brown one looks like a little maggot. Absolutely. It looks like maggots. That's a long grain. Actually, the white ones look like magg the long one, the long brown one looks like a little maggot. Absolutely. It looks like maggots. That's a long one. Actually the white ones look like maggots, Bobby.
Starting point is 00:26:27 I don't know what maggots look like. I think the long ones look like maggots. The long ones are brown. Can you go back? Maggots are white. When you cook them. When you cook maggots? They turn brown?
Starting point is 00:26:36 Okay. You know what? You gotta get a good sear on them. You gotta use a cast iron. Pivot. I gotta. If you made a bowl of all the rice and roni flavors, would that work?
Starting point is 00:26:46 Oh, a suicide? Yeah, probably. Suicide works with anything. A suicide rice and roni? Rice and roni's made from a mixture of rice and pasta, usually either rosemaryna or cut vermicelli. Browning the mixture gives it a toasted flavor and prevents the rice from becoming mushy.
Starting point is 00:26:59 You're very self-satisfied, Christine, but I told you, I know it's the food of your people. So I deferred to you. He did, he did. You said no. No, he can see it. He did concede after that. He can see it, I go, it is in fact your national food.
Starting point is 00:27:11 He did, yeah. So is this just a thing that they had to change the name to Rice-A-Roni so fucking mooks in America would eat this product? Oh yeah, yeah, yeah, you can't just call it fucking Armenian rice. It would be freaked out by you. That's for white people.
Starting point is 00:27:22 Yeah. Yeah, we actually take stuff and make it taste good. Sit down. Come over, everyone, for a traditional Armenian rice aroni feast. Yeah, nobody likes that. Well, I flip the bowl over with my grandmother and hopefully don't drop it all over the fucking floor.
Starting point is 00:27:35 And he goes, are you coming over for the ceremony of the 12 rice aronis where Christine will make one? You will try one feast of all kinds? I would love that. What a little snack that would be. And then Christ put onto us cheddar broccoli. Like if you walked into a party and they had a separate bowl of every 12,
Starting point is 00:27:51 would you go, this is the greatest party I've ever, best spread I've ever seen. The most Armenian for sure. I'd try them all. I'd lose my mind. If everybody got like a big spoon, if they had little spoons, I'd be a little mad. I got one more rice-a-roni question for you.
Starting point is 00:28:03 Yeah, sure. All right, let's say then there was a separate station with like a little bit of chicken a little bit of beef Would you be adding that's the rice or only really ruin the experience? I say me and you start a brick-and-mortar right now That would it be a hit maybe start with a truck. Yeah, filled up to the brick. Fuck that. Let's go right We do a brick-and-mortar rice or only restaurant all we call it rice The chickens got to be added. No, if you're a restaurant. We call it Rice. The chicken's gotta be added... No, if you have a truck, you can call it Rice-a-Rollie
Starting point is 00:28:28 because you're rolling around. Okay. You know what? This is why I like your name. What is that called? It's called Deceptive Marketing where you're taking, you know, they have like Dugston donuts, you know what I mean?
Starting point is 00:28:39 But it's like spelled, it's like the same color scheme. Yeah, Kennedy Fried Chicken. Rice-a-Rollie. Rice-a-Rollie. I like it. I like it. You have some color scheme and everything. Yeah, Kennedy Fried Chicken. Rice Aroli. Rice Aroli. I like it. I like how you have some smoked meats in there, like some brisket. Buddy, here's the thing, you're coming up
Starting point is 00:28:50 with your killing me right now, and I love you. We get the Rice Aronis, Rice Arolis, right? It's all rice. Oh, it's Rice Aroni though. And then you add your protein. Yes, you add your protein. We have a separate protein. You can have what you want on it, throw that on.
Starting point is 00:29:02 You can throw Gaviltevation there. Let's go nuts! Can I say this? And then add some more stuff some good sauces I throw my hand in the mix no wrong. He's not wrong. You know a hot sauce I brought little side of broth a little hot sauce absolutely Wait a minute now you get me back you talk about us a broth maybe a small gravy Maybe that's the thing maybe that's the fun thing is that like when you get it always makes you think is a cup I mean a broth this, a half inch high,
Starting point is 00:29:25 and just to give it a little jazz on the top. I'm in, I'm back in, you're right, I apologize. May I also add, because people talk about that, oh and they give you a little thing at the end, it's like the same way, the mentality of how much we love a milkshake is only a milkshake when they give you the fucking extra, the tin. How about this though, how about this?
Starting point is 00:29:43 Oh you were treated like an asshole at this ice cream shop. How about this though? How about this? Oh, you were treated like an asshole at this ice cream shop. How about this? At the end, they got little shakers, one with some cheese, little Parmesan cheese, one with fried onion flakes, one with little bacon bits. You can toss that on, just a little on the top.
Starting point is 00:30:00 A little crunch, a little crunch. Give it a little crunch, a little texture. That's a little too touristy, but I think your proteins, for sure, should be, here's little crunch, a little texture. That's a little too touristy, but I think your proteins, for sure, should be, here's how I'm picturing it, the tray that we will have, that you will have. I don't like that you're with his broth idea, but you won't fucking roll with me with my texture idea?
Starting point is 00:30:16 I think broth is my idea. Okay, well, whatever. I'm giving all these to the company. I rolled with that, first of all, me and him are the head of the company. Absolutely. Okay, so I think the texture idea I'm gonna. I'm gonna say it's a good idea
Starting point is 00:30:28 I just want to make one augmentation to the add-ins because I like the add-in idea But I think that should be your station. I like the you doing that for people and jazzing it up Oh, you mean saying what do you want? Yeah? What do you call it something? Yeah? What are you looking for? We call it. Hey, no we call it this ready the sprinkle station. No you want it jazzed up Yeah, right you want it you want Hey, no, we call it this, ready? The sprinkle station. No, you want it jazzed up? Yeah. Right, you want it jazzed up? That made me feel good. How do you want it jazzed?
Starting point is 00:30:49 You want it, you want it, you want it, you want it? You want me to jazz all over this? You shake a little jazz on this, right? You faggot. We call it the faggot. Yeah, that's right. I like that. I like that, I'll license that name to you.
Starting point is 00:31:04 I'm happy with this idea. Let's get this truck going. We parked it right out front. Okay guys, actually before I put this out there, I'm gonna trademark this. So you guys can't steal this, but. What the fuck? Wow, you're all businessmen.
Starting point is 00:31:16 This is a bento box that you've drawn. Here's what I'm picturing, a box. But it's sorted a certain way. This is your rice-a-roni. Right. It's gonna go in the big bowl. And then the little small section over here, that's like little half, that's where your protein will go.
Starting point is 00:31:32 You're not gonna throw your protein on the rice, because rice-aroni, historically in your mind, is nice when you have your chicken cut up and then you go, you get your chicken, you grab a little bit of that rice-aroni on there. So you get to do it the way you like to do it. And then two little circles for your broth and sauce choices, perhaps.
Starting point is 00:31:50 It's like Dunkaroo style almost. Yeah. I mean, I'm gonna say this, dude. I love it. I love that. And all those should be removable cups, so you could dump the meat on top. Can I just say one thing?
Starting point is 00:32:01 Absolutely. Can I say one thing? Is there any way, on the chicken, we don't go full breast, we go thigh, skin on. I'm out. No skin on? It's not about me, this is about you guys, it's fine. No, no, no, you're in now, you trademarked the box
Starting point is 00:32:15 we're gonna have to use, so now you're in. Listen, you guys are definitely gonna have to get the boxes from me. All right, listen, that's fine, we're getting the boxes from you, so we'll go breast. You guys are starting this company, I just started a box company, dude. Are you really just a thigh guy?
Starting point is 00:32:27 That's actually the real money. You're not a thigh guy? You're a breast guy? I don't mind. The taste of dark meat is delicious. What you might get in your mouth when you're going for dark meat, though, is not worth the dark meat taste. What about crispy skin?
Starting point is 00:32:39 Crispy skin's delightful. I think that should be one of your crunchy shake-ons. Thank you. We're back in. Now, if you could tell me. Crispy chicken skin. It'll be a texture. that should be one of your crunchy shake-ons. Thank you If you could tell me I check on yeah texture be a texture now. You tell me a jazz Yeah, if you could tell me though that like this chicken has been so combed over That you are in fact there is no gristle. There is no fat. There is no tendon
Starting point is 00:33:00 There's no any of that in the rooster comb over it some places don't give a fight a week Some places give you a piece of fucking dark meat chicken is Me and shitty Just a vein in it and be a little bloody Our chicken will be Pure thigh chicken. How about this choice breast thigh meat, but the thigh meat will always always Be perfect juicy thigh meat. No gristle, no ligaments, no tendons, no shit.
Starting point is 00:33:30 How about? Oh God, he has his thought fingers. He has his thinking fingers. Oh, he has his thinking fingers. Guys, we're in for something. Let me tell you something right now. Guys, how do you feel about grinding up the dark meat chicken and making it into
Starting point is 00:33:43 your own kind of like maybe skewers of like, what is that called? Raval does that, Kubete, but it's like a... They're gonna fight to the death? Yeah, the kumete, the dark arts. You gotta dip it in glass afterwards. What about like a shawarma chicken? That's sort of what I mean, yeah, yeah, yeah. Sort of what I mean, but this is ground, this place,
Starting point is 00:34:03 Almost like a kefta or something? Kefta, yes, but it's chicken. Right. a kefta or something? Kefta. Yes, but it's chicken. Right. So you do that with the dark meat, so it's a super tasty chicken burger almost. Amen. Yeah, and here's...
Starting point is 00:34:13 And then you don't have to worry about anyone going, because when you go, well it's thigh meat, and they go, ah, I don't like dark thighs with all this stuff, and they go, oh no, no, no, it's ground. I love it. So it's like, I jump back in. You're back in, great.
Starting point is 00:34:26 I'm with that, let's do that, but here's another thing. Let me just throw this in the mix. Our spoons are like, you know the soup spoons you get. Good Asian spoons? A good big, so when you scoop out. What about a spork? I feel like this could be a spork activity. No spork, no spork.
Starting point is 00:34:44 We go spoon and you scoop it out, but a big, like a big spoon, like the soup spoon. You know the one you get in the miso soup or the, where it hangs on the side? We get our own spoon where it's big and that way you scoop a lot. On special occasions, can we do turkey legs? Ooh. For like the Ren Faire. Can you guys roll up to the Ren Faire with the... Here's the thing about the turkey leg, It's overrated the turkey leg is over
Starting point is 00:35:06 It looks like it's gonna be great and it's never been great and it always has that pink steak meat in it Which I hate look that's what your chicken things would look like. Yeah, I mean was I hate to just Stay over here on the Jewish on the table with our ideas Fucking make my own bento box. We will create our own box and you'll be out. Buddy, I've already got. Yeah, but we. I'm already out to the, what do they call that?
Starting point is 00:35:31 That's intellectual property. Yeah, yeah, yeah. Yeah, but do it. It's too late, buddy. I don't know if you saw that. Wait, you see that blue thing on the side? That's a patent seal. What is that?
Starting point is 00:35:38 What is that on the corner? Trademark. What is it? What does it say? TM. Don't you usually do a registered? Isn't it the R? Take the paper, take the paper! Take the paper! Shit. What does it say? TM. Don't you usually do a registered? Isn't it the R?
Starting point is 00:35:45 Take the paper, take the paper! Take it! Shit. Also these are Parv, which is another Jewish thing. Yeah, you're gonna need these boxes and I'm probably gonna charge out the ass. Well, not if we, what if we bring you into the fold? I'm not interested in getting in business.
Starting point is 00:36:02 I- Well the box's already folded. Yeah, the box is going. So what kind of box is it? Is this a plastic box? Is this a paper box? It's a paper box thick stock and it comes together in a very fun way as My my friend Robbie here said to everything being or might have been Chris Everything individual cups fits ramekins into this little ramek without ramek Everything is like this is a shape of the box
Starting point is 00:36:27 But you can always have ready also it can make things move quick when you have a rush You could already have all the rice aronis. Can I give you a best thing ready to go? Can I get you dropping a rice roni? What's your thing the little ball the protein and what your sauce is pow pow? Can I make a suggestion for your box? Yeah your company even though it's gonna affect my company our company. Sorry I might make these plastic and really make them really cut into your profits Make them plastic and make the top top of the box Pop out spoon. Okay. I don't mind that I think it's I think any kind of marketing
Starting point is 00:37:05 thing is gonna be fun but again not to jump over on team Robbie here but you really bowled over his spork idea which I don't love. Because the spork we don't know but here but you have to think a collaborator Bobby yes builds upon ideas I think what Bobby was getting it if I may please I don't want to put words in your mouth but I partners I picked up on your energy thank you that you know the idea of the spork is nice because you get the grip going, Robbie. I don't want to put words in your mouth, but I picked up on your energy. Thank you. That, you know, the idea of the spork is nice because you get the grip going in,
Starting point is 00:37:29 but then you don't have the smooth texture against your tongue. And another thing, Robbie, if I may, if I may. He wants the clump. When you, when you, my thing, I don't like eat, if someone gives me a, when I eat rice, it's with a spoon. Interesting. If you eat rice with a fork, it falls through. Rice goes through the fork. It should be, you Interesting. If you eat rice with a fork, it falls through. Rice goes through the fork.
Starting point is 00:37:46 It should be, you know Chinese people eat rice with chopsticks. Nothing to do with what I'm saying. But here's the thing. It feels like too much work. Here's the thing. You get it with a spoon, but you can put the chicken, the other stuff on it, and in one bite you have it all. and you get enough of the rice to feel like you got it.
Starting point is 00:38:08 When you got a fork, it falls through the fork. You ready for a collaborator's voice here to come in? I mean, I thought we were. Instead of you just chastising Robbie the Fire. First of all, don't even try to, me and my partner are just working on working things out. Can you make a soup spork, is that a thing? Maybe we can, maybe we start designing this.
Starting point is 00:38:24 Can't, you know? What why you say that let me trademark this son bitch real quick Somebody get a piece of pen and a paper please being taught now Sorry trademark your big soup spoon. Yeah, which is a great idea Thank you And it just has a little bit of by the way not coming above on the same flat surface the top of the spoon You get a little spork action. This way when you grab your rice,
Starting point is 00:38:47 you can just go over to your chicken thing and snag a few off. That's gonna have a little grip on it. So spork at the top. Spork, about four sporks on the top rim, outside rim of your soup spoon. Can I say something? Yes.
Starting point is 00:39:04 It's a fantastic idea. It's a fantastic idea. It's a fantastic idea. I think we're moving and shaking. I mean it's a fantastic idea. I mean it's a great idea. But here's the thing, now do you have to go ambidextrous, do you have to have one? Because if it's only four on one side,
Starting point is 00:39:13 you have to have them for left-handers and right-handers. You know what I mean? No, it's not on one side, it's the front. It's gonna be the front. Oh, it's the front, okay, I got you. Yeah, yeah, yeah, because you're gonna go down with your fork and then you can kind of just go over and just grab a couple of your chickens with it.
Starting point is 00:39:23 And then you have that too and you get it all in your mouth But it has to work you grab the chicken first get the chicken base deep spoon and then you oh buddy Is it a deep spoon? Yeah, you need a deep spoon. I made that spoon Oh that there's nothing worse than a shallow. This is a top shot of it with the teeth. That's fantastic I'm in yeah, great and it's it's part of the box that you make So we buy the spoons and the box all it comes in one Are you willing to throw that in a no added charge? I'll throw in the spork
Starting point is 00:39:52 Yes, I'll throw sporks idea. I'll be handling all of your packaging I don't really want in grass roots level with With the actual truck itself, but your packaging Listen, I'm gonna pay for all of this. You guys are gonna run it. Okay. And I come in every once in a while. We can sell weed out of it. Yes, of course.
Starting point is 00:40:13 You have to sell weed out of it. It's New York, you have to sell weed out of everything. Get that California stuff, people will come back. Yeah, you sell it before they buy their food. Yes, absolutely. And you go, oh nothing officer, just selling rice-a-rollie. Yeah, and you can sell Zin out of it if you want to. I think also if we start making some profits,
Starting point is 00:40:30 community, I would tap in with this with you guys too. We really try to do a local payoff situation where we start getting some of these cops on the payroll. Oh yeah, sure. Of course, how are we gonna get a prime spot in front of serious, very large. I'd say it's probably a matter of sheer months before we're officially above the law. We take back what's ours.
Starting point is 00:40:50 How funny would it be if listeners listening right now and in three months... It already exists, this whole thing. A rice truck is the greatest lunch thing ever. Or somebody sitting on this like, this is their great idea, and they're like, fuck! I love that it's the ethnic memory food of Christine's entire childhood, and we have not even incorporated her one bit in this. First of all, she's gonna be the cartoon face of it.
Starting point is 00:41:14 You know, we're gonna have her in a gypsy thing with some type of gypsy jewelry. Just the little symbols. Just to speak to the market opportunity here, I feel like the halal carts have owned chicken over rice for too long now Yeah, and there aren't enough rice options. Yes with just greasy chicken. I really feel like we're filling a market need here Yeah, we don't have to bleed our chickens out So there's no blood in them good a good American chicken and rice good American chicken and rice
Starting point is 00:41:39 And we should get on that KFC thing where they're just made of fucking breasts and thighs and head, you know I mean those freaky ones they're growing Yeah, we get steroid chickens. Yeah, like the Megan the stallion of chickens Is there is there if you're gonna make Christine the cartoon like person like the you know, it's like the face of rice a rollie I would probably just Make her eyes like ambiguously far apart So, you know what I mean? So they go, maybe she's slow, because some people think when they're helping out something.
Starting point is 00:42:09 I say we bring back Joe Campbell. Like we did this for Christine, maybe Christine's like, oh, and she might, people look and they go, we did this to inspire all by this kid right here, and then it'll be a picture Christine where they go, I think she might be retarded. No, we definitely should have,
Starting point is 00:42:22 we should have one eye going one eye, the other eye looking straight. Yes. I'm not upset, but he's onto something. Biggie Smalls eyes. She should have a partner in it, Camel. Joe Camel? Isn't that getting back to the Arabian thing?
Starting point is 00:42:33 Yeah, well let's find out. What is your animal of your country? What the sloth? What are you guys doing? What weird animal? I have no idea. What is the? Camel work, I think.
Starting point is 00:42:43 Is it a camel? Maybe it might be a camel. Well, it a camel most the desert I assume I don't know I don't really know it's near stuff. That's kind of your turkey. That's kind of yeah, that's desert. I bet it's a fox Oh there you go. Oh, yeah, you know Muflon. Oh the Muflon. Yeah, we the Muflon her pet Muflon This is the dessert, but it's Muflon There you go the Muflon Armenia is just gonna wild life of Armenians, just gonna come back with Armenians.
Starting point is 00:43:06 By the way, there's a couple of them. Wait, go back to, get out of the Mufa because there was a couple over there. The Ortolan Bunting, okay. Now we're cooking with gas. The Cenarius Vulture, that should be our special. I like that and I like the last one. Someone goes, would you like chicken or beef with that?
Starting point is 00:43:24 And someone just goes, Vulture? And you go, man. I like that and I like the last goes because would you like chicken or beef with that and somebody goes? vulture and you go Yeah, that's the big gangbang. There you go. He goes and um Fuck the Turks and you go yeah Vulture meat, dude What's that one the Ibex the Ibex the bizarre? Ibex that looks like the kind of thing you eat that and it gives you a fucking hard-on, right? The Chinese are poaching this thing for its penis right now. That's that should be it right there. Look at those
Starting point is 00:43:51 Oh, yeah, that's that is that almost Christine is gonna be you like this lady's gonna be you jacking off the horn of a fucking Ibex Ibex for tour for tourists. We have like a big horn that you can get your soda in right like that's what you're drinking I guess the ibex horn yeah that looks like a dumb animal cuz I feel like if you ram something The horns end up going into your back. Yeah Hmm. It is a really dumb animal It kills itself every time and that's what it looks like yeah that one actually probably just hasn't cut its Horns and the horns are actually evolved to help it zipline just hooks on it I like the picture of Christine holding both horns standing on the
Starting point is 00:44:27 Ibex is back like she's water skiing Like one of the worms in uh whatever that dumb move dune Yes Like a sandworm and then also though if you're not gonna do the eyes because you wanted to make sure it doesn't look Christine Maybe have like the tongue just like dangling out of the mouth like If she comes on the retarded yeah, yeah, yeah, yeah, yeah. I really like her. Christine could seem special needs, I think does.
Starting point is 00:44:50 And we could always say the proceeds go to her. We don't have to say it's to fix anything. We go, the proceeds go to her, we go, what's wrong with her? And you'd be like, why don't you tell me? Look at that woman riding that Ibex with reckless abandon. I kinda like the idea of Bobby riding one of these, holding a giant ladle.
Starting point is 00:45:03 I can't be in it. I can't. I mean, I do. Listen, I love it, but we need Christine to be involved in this at some point. Okay. You know what I mean? I don't want to take too much shine off of that. And it's her country's dish. How about Christine wearing a rice hat, we give her two buck teeth and we call her phony
Starting point is 00:45:20 rice-aroni? I like it. I'm just thinking out loud, guys. Yeah, she has a spoon in one hand. Yeah, a spork spoon. Yeah, a spork spoon in one hand. A spork spoon. Yeah, we thought she was shy, you know?
Starting point is 00:45:32 Hey, you know, big deal. She's just something. This is her vulture. You want some vulture meat? Vulture meat. I mean, I can't wait to get this going. Are you guys ready to rock and roll? I'm quitting comedy.
Starting point is 00:45:43 This is, you know, put a special out, that's it. Let's get into the rice business. Don't quit comedy. I mean, you have stuff happening right now. You have a lot of stuff, both of you guys have a lot of stuff going down right now. Robbie's got a special right now called Live From Denver Comedy Garage, Not An Actual Place.
Starting point is 00:46:00 Can you please explain that to me? I filmed it from a fan's garage out in Denver, Colorado. And we, I mean, went great, two shows, 40 people. First show was a dud, so we took 100% of the second show. That's why I make sure to film two. That's why you filmed two. That's why you filmed two. And then-
Starting point is 00:46:17 I really have a heart attack in my first one. Really? People came and were, I mean, I think if you come to something that like, acutely like marketed, you know what I mean, and you come with a pretty good attitude, they were just like, low energy? No, no, no, the show was fine.
Starting point is 00:46:31 I was uncomfortable filming. Cause you were in a garage? Yeah, yeah. It was fine, if I had to put it out, I just wouldn't have been as, but the second show was like electric start to, that's what you want in a filming. Yeah, yeah, yeah.
Starting point is 00:46:42 Fuck you. Were you next to like a lawn mower and a weed whacker? Or did you make the garage like a set? No, we say I put up a nice flag in the backdrop. American? No, I made my own flag from the podcast. I took my logo. Nice.
Starting point is 00:46:56 Yeah, we put up some nice lighting. We put the chairs in. What did they do with all this guy's stuff in the garage? Was that like the driveway? That was the afternoon activity. was clearing out a garage. It was a good pumpkin. Yeah, his forearms were great. So Robby had it, he goes, hey Robby, you want to hand me that 3 1⁄8 inch wrench?
Starting point is 00:47:13 Yeah, sure. Let's build this thing. Chris, Bern after saying you're special, I'm assuming you just filmed it in a comedy club like some jerk-off. It was actually a libertarian clubhouse, Robby put that together too. Yeah! Where did you film it in a comedy club like some jerk-off? It was actually a libertarian clubhouse, Robbie put that together too. Yeah! Yeah!
Starting point is 00:47:26 Where did you film it in New Hampshire? Rollinsford, New Hampshire. Oh, where is that? Is that upstate? I don't know, he drove. Where is that near? That's a great question. It's not far from Manchester.
Starting point is 00:47:39 Oh, all right. It's a four hour drive from. Yeah, it's right near, is that Porchester? I think they call it the sea coast. Yeah. Manchester's one of my favorite places to murder your family by forgotten fire. It's not far from Portsmouth, which is beautiful. Portsmouth, New Hampshire. They got a great comedy club in there. Do they really?
Starting point is 00:47:53 Yeah, they got an awesome comedy club there in Portsmouth. I'm a Guilford, New Hampshire guy. I'm not familiar. Yeah, it's great. I'm a Guilford guy. Are you a Guilford? I'm a Portsmouth. That's a little more up class. If we're talking New Hampshire, I'm a Guilford guy. Portsmouth's fun because I always make sure to go there and I walk around I go this is really pretty. I'm at the end
Starting point is 00:48:14 Great cigar lounge there awesome cigar lounge great nightlife and the comedy club is awesome It's like a little tiny 150 seater. And it's fucking perfect, perfect room. Well make sure you check out both specials everybody. Robbie Bernstein live from the Denver Comedy Garage, not an actual place. And Chris Fega, Bern after saying, filmed live in New Hampshire, both out right now on YouTube. It's just two clicks away from watching both of them
Starting point is 00:48:40 everybody. Get those views up, get it in the algorithm, comment, all that stuff man. make sure you just interact with it That's what helps out when these things come out and keeps them moving so you got to leave comments You got a like you got to subscribe guys guys a long time buddies absolutely fucking hilarious Make sure you check them out burn after saying Chris Vega live from the Denver comedy garage Robbie Bernstein We hope you guys have a great Thanksgiving Yeah, make sure you check out my new YouTube page with all my comedy on it. Robert Kelly comedy at YouTube.
Starting point is 00:49:10 Brand new, my special is going up there. I got a bunch of, all my stand-up is going up there. So go there, subscribe and support the channel over there if you want to see my stand-up, which is not really available. Hey, guess what everyone? There was a Sunday show I totally didn't know about in Philly so get tickets for that. Please fill it up and make sure I got a pivot today by the way I got the only pivot. Only pivot of the day. Very excited go to Thanksgiving with the only pivot. Yes indeed. It's a good. I mean what a great event. Christine's only down one. It's a down one. But we don't know that big Jake comedy comm punch up dot live slash Robert Kelly Check us out. We're all over the place and we'll be back with you
Starting point is 00:49:51 Monday Monday Monday Fun day. I told everybody crack crack

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