The Commercial Break - Chef Frankie Boyar-B!

Episode Date: May 11, 2022

People are falling, jumping and escaping from cruise ships at an alarming rate! Bryan and Krissy discuss how one might be retrieved from a fall like this...hint: you probably can't be retrieved! Bryan wonders if the food drove these people to jump. Then, Bryan tells Krissy about his "go-to" cooking skills...hint: he has none! Finally, the gang decide to get some cooking help from only chef they trust..Frankie Chef Boyar-B! LINKS: Send us show ideas, comments, questions or concerns by texting us or leaving a voicemail at: 1.855.TCB.8383 Lululemon.com is for people who like comfort! Watch Us on YouTube Creator: Bryan Green Co-Host: Bryan Green Co-Host: Krissy Hoadley Written By: Bryan Green Exec Producers: Bryan Green & Krissy Hoadley Content Production & Research: Tina Khano YouTube Producer & Editor: Morgan Please Audio Editing: Christina A. Executive Director: Astrid B. Associate Producer: Gustavo Episodic Contribution: Marianne, Diane, Natalie, Will The Champ, Will D** Huge Thanks To Our Supportive Listeners, Friends, Family & Spouses: Astrid & Jeff!! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of the commercial break I'll be pissed if I was on a cruise too and all of a sudden we're off schedule because I'm idiot jumped off. We're circling around in the night. Chrissy Holi dial 1-800-Empathy for Chrissy. I normally have a lot of them, but they'd be pissed if I was late to Taco Michael and Keltos Unlooking because some fuck-mouth decided to fall off a cruise ship. So all of this food talk and all of this food stuff happening around the house made me

think about something we talked about a month ago, but I never went back to it. Our dear friend and fantastic chef. Chef, Chef Boyar B, if you will. That's a good one. Chef Boyar B, Frank B. Break open your eggs, get your can opener, your tuna, run down to the whole foods, look for some ripe abacados, get it on you and slice it up, slice it dice. Before you know it, it's 12.30 in the afternoon

and you've missed an entire day of work. That's a lot sweet. That's my way, that's the Frankie B. Way. Frankie B. Method does a sales and success. Frank you be met with this is... SEALS IN SUCCESS! The next episode of the commercial break starts now. HELLO! HELLO! The Trank of Nell!

HELLO! HELLO! Welcome back to another episode of the commercial break on Brian Green. This is my dear friend and co-host Chrissy how they affectionately refer to as just HODLY if you don't mind best see you Chrissy. Best see you out there in the podcast universe how they all are you. Thanks for joining us on yet another episode of this the commercial break. The one you'll ever need guaranteed.

Fast and Furious. Here we go. You ready? Yeah. Okay, guy jumps off a cruise ship. There's like an epidemic of people jumping off of cruise ships. Yeah. Have you seen this?

No, but I just was listening to something in their day about somebody that discovered the nautical miles of how people float into the ocean. Well, and that helped them save some people that jumped off the ship. I told you, there's like a whole class online. There's a guy who is like a former ship captain's slash how do you enable Academy guy? Right.

Right. And he has figured out a whole process by which a cruise ship or any ship should go about searching for people over. Right. Make it swear I heard about it. But the thing is, is that one, yeah. Yeah. It's me. I did it.

If you're relying on me for your fact. I heard this somewhere. Everyone's in a while we should get this disclaimer. If you're relying on the commercial break for any information, you're a moron. We give no facts. Nothing we say here is true. Just make that a sub-makes me a skim.

So we think of true at the time. It's what we want to think is true because it's funny Don't give me no bullshit. Yeah, I just love it. I love it's especially on YouTube I just love when people are like or someone leaves an apple of you to get your facts straight Come on facts straight. That's not funny facts are not funny True that's a fact the facts are funny, okay? Now we know why we're all in this shit altogether. So people, there's been epidemic of people just like jumping off cruise ships. Okay.

Now maybe it's just being reported more frequently because it's kind of invoked like beat up on the cruise ship industry. But some lady was in a hot tub, wrestling about with some other folks and the security came up to like, you know, get her out of the hot tub and tell her she couldn't be in the hot tub because she's acting like an idiot. Yeah. And they went to go lock her hands behind her so that they could zip-tire and she got away from them. This is on video. She got away from them and just, woo! Just jumped off the ship. What in the actual fuck? And then there was another guy and apparently like Brian he was doing the late night, you know walk around

Yeah, we're gonna see it's gotta figure out you know how boats Like multiple cameras. Yeah, I'm right around your neck Taking photographs at every angle. Yeah I've got like a dad tape, you know one of those real real, the real things, I'm just walking around with it, a big microphone. Get out of the shot, get out of the shot. It's for my kids. It's for the children.

Yeah, you walk around those ships at night and it's a little precarious. Like the winds whipping around, there's no one around you. Everything's slippery because they're washing the, you know, the plow in the deck or whatever they call it. I want the deck. I know, that's exactly the turn point. Plow in the deck or whatever they call it. I want the deck. That's exactly the turn for it. Plowing the deck.

Get the winches. Just washing off the deck. Spraying the deck. They call it pile on the deck. That's what they call it. Turn on the deck. Plowing the deck. Is that a fact?

Like that. Yes. Look at that. I dare you. Call me. I dare you. You're not call me. I dare you.

All right. And what happens if I don't? What are you going to do? Uh, call me. I dare you. You're gonna call me. I dare you. All right. And what happens if I don't? What are you gonna do? Okay. So guys, you know, run around the top of the ship on his own. Yeah. And then the video camera caught him just like, woo, he's like, Jeff, we, and she's,

did they find these people? No, of course not, because the truth is, it's no matter how hard a cruise ship tries to find somebody, a cruise ship can't find somebody. It's too massive. It's too massive. Now there's like a figure eight that they can do

to like look, but you know, and they have all this complicated, you know, like nest technology that they is like, maybe. I'll be pissed if I was on a cruise too. And all of a sudden, we're off schedule because some idiot jumped off. We're circling around in the night.

Chrissy Holi dialed 1-800-Entathy for Chrissy. I know I have a lot of them, but they'd be pissed if I was late to Taco Michael and Carlos Unlooking because some fuck-mouth decided to fall off a cruise ship. Well, specifically jump. Yeah, ladies children figure that one out. Get a dingy. Get a dingy and let's move on. Well, that's what they did.

They throw a smaller ship into the ocean, which is still not a small boat. And then they zip around with a big flashlight and they try. But once you're in the ocean, it's a hard to see somebody. Nine. I mean, at nine. During the clear, crystal clear day with no waves, it would be hard to see somebody. Yes. Because the ocean is just like it's a illusion. It's a delusional like that.

My guess is they fucking didn't like the, they ate the food and they were like, seven days in this no way. No way. Maybe. I'll take my chances. Because some of that cruise ship food is bayee. I've never been on a cruise so high.

You cook though, you're a cooker. You can cook. I do, I love to cook. So, after I went down to this, I won't name the resort because I actually like it. So I'm not gonna beat it up here on air. We went down to this all-inclusive, down to the Dominican Republic.

Yeah. Lovely place, huge. They've got like literally have like a Fox theater, like theater, and on the actual grounds. Yeah. And then they have hundreds of buildings that each have their own hotel rooms and different sizes and shapes

and ours had like a jacuzzi inside of the room. ours did too. Oh, I would have done that again. Yeah, I think we're probably talking about the same. But hold on one second. Okay, and they have like, and they have like famous bands that go through that. Yeah, it was a great resort. It's a lovely, lovely they have like famous bands that go through that.

Yeah, it's a great resort. It's a lovely, lovely place. However, the food is shite, it's shite. Like we went to the, Yeah, you have to pick and choose. We went to the Japanese. I just ordered bacon. Yeah, that's why I had a lot of eggs and a lot of bacon.

Yeah, and then they had the ice cream shop and the ice cream shop was like, you know, I don't know where the ice cream was made. Yeah, I think people died because they didn't clean them. And every room had its own like liquor dispenser cabinet. Yeah, yeah. So you just go up and press the button and you got liquor. It was crazy.

And now I'm not a drinker, but had I been, I probably would have taken this. But anyway, I went to the Japanese restaurant. Yeah, they have one of those. Yeah, one of the, you know, the Habachi. Yes, Habachi. And man, I'll tell you what, I've never seen any such a shit show in my entire life as this Hibachi.

This guy, it was obviously his first day of work. He was most definitely not Japanese. He was like a Dominican Republic guy. And we tipped him so well because he was just trying. Trying really hard. But I mean, he was so close to cutting his hand off and then he was like throwing the eggs, but he'd like threw the whole egg

and it's like went across the rear-moon cook. And that's it. I mean, don't worry, children, we're getting hurt. It was, it was best. So he saw us was everywhere. It was bad. It's so bad that the manager had to come over and like help divvy out the food. My steak was not even close to cooked.

And I'm even sure what kind of steak that was. No, it's a different kind of steak. Yeah, it's a different kind of steak. It's Dominican cow, which, you know, it's a different kind of steak. Yeah, it's a different kind of steak. It's Dominican cow, which is different than the American beef we hear. Yes. But all of this is to say, and I'm also an extremely picky out eater.

Now, I don't complain, I'm not a complainer, but Astrid always knows that there's a 75% chance that wherever we go, I'm gonna push food around my plate. Okay. Just pretending like I like it, right? Because I won't complain. I'm not gonna complain to the chef. Right. Anybody at the table, I'm not first one chance that wherever we go, I'm gonna push food around my plate. Just pretending like I like it, right? Because I won't complain. I'm not gonna complain to the chef.

I'm right. Anybody at the table, I'm not that guy. But I do, I'm really finicky about what I eat. And now my son is starting to get some of the same tendencies. Well, I think that's just a normal. Well, so, you tell me if this is normal, okay? I mean, I think some of it's normal,

and I think some of it's picking up on dads habits too, because the other day, we got a pizza. And we got this pizza in the tomato sauce of the pizza that is a regano, like, finally diced a regano. Every once in a while, you see a little black thing in your pizza sauce, right? Or a pasta sauce or whatever. And he's like, ah!

Ah! Ah! Ah! I'm like, what? Ah! He's pointing to the pizza, and I'm like, it's pizza. And he's like, ah, ah, look, dad, look, look, look. And I'm like, what? Ah! He's pointing to the pizza and I'm like, it's pizza. And he's like, ah, ah, look, dad, look, look, look. And I'm like, what is it?

And he's like, it's a bug. And I'm like, no, no, no, no, that's a regano. And he's like, he's like, no, bug. And I'm like, no, no, no, no, a regano. It's part of the pizza sauce. Like you can eat it as part of the pizza sauce. Yes, the herb. Right.

And so, and I'm like, son, just eat it. And he's like, no, dad, dad, take it, take it, take it. And so I take the little black pizza off. And I'm like, there, just eat it. And he's like, no, dad, dad, take it, take it, take it. And so I take the little black piece off, and I'm like, there you go, it's fine, right? And he's like, eh, it was there. So then I turn around for two seconds because the other kid is throwing meat balls across the ring. Right.

And I turn around for two seconds, and I look and Matty's feeding the pizza to the dog. Okay. But he was like eating the pizza. And I'm like, Matty, you can't feed the pizza to the dog. And he's like, uh, bugs. And I'm like, that's their bugs. If it doesn't have bugs, why are you feeding it to the dog?

On second thought, feed it to the dog. You don't believe all you had anything. You know, I such a finicky eater, but I can't cook a fucking thing. I just cannot cook a, that's not true. I can cook. Back in my day when I was a swinging single, I had a few go-to recipes. You've got two.

A few go-to recipes that I could really impress women with. One was a salmon-type dish. I'd cook the salmon. One was a tuna steak-type dish. And then if you got me on the grill, I could probably cook you a really nice steak, right? Now this was all yes, but this with the most important part of the meal Was the wine that we would drink before the meal of course because the drunker we got the better

It's better it's right no matter how it ended. Because I was really just fucking guessing on all of it, right? I was like, I don't have any, dash of this, dash of this, dash of that. Or lemon juice on it, lemon juice makes everything taste better, right? It's cayenne pepper. I remember when I, like, on a first date with my ex, I, she came over to the house. I got back from a long vacate, like a long trip.

We first met, we started dating, like two weeks after we started dating, I went across country for like a month. She came over to the house. I got back from a long trip. We first met, we started dating, two weeks after we started dating, I went across country for like a month. Okay. And I, three weeks a month. I came back and it was my birthday, or my birthday had just passed.

And she cooks this like lamb chop, blah, blah, blah, blah. Like a whole nine yards. This beautiful meal at my house, ready for me when I get back. It was wonderful, It's delicious. Such a nice, you know, such a nice. So a couple of weeks later I decided I'm going to return the favor and I buy some salmon

and I put it in the oven and we go do whatever we're going to do. And we drink, drink, drink, drink, drink, and we put in the oven. It's time to take it out like whatever it is. 30 minutes later. No, not 30. You can't do 30 minutes in the salmon. I don't know why, I don't know how many minutes it was. But when we took it out, the salmon had like melted

because I took it at 750 degrees for an hour. I got it. I mean, it was like, but it didn't burn. It just was like, it was like you could stick a fork in it and just pick it up entirely. It was a fucking fight. It was totally no no moisture whatsoever. Well, the problem was is that I bought like fruit.

It maybe wasn't sand, but I bought it frozen and then I cooked it at 750 degrees. So it was a piece of shit. So now I, I gleefully and happily hand all cooking responsibilities to my wife who is Venezuela and who makes one. Oh, she's a fantastic cook. She can take two ingredients. There's only two ingredients that we have left in the fucking refrigerator and just-

That's what you can do. Just do it up. And I would just be like, we have nothing in the house. I'm like, we got plenty. Here, look at that. As soon as we got salt and apple. Yeah.

Two Xanax. We're getting to go. Yeah, I got this. Don't worry, we're going to cook it up and then everyone's happy. And we're like, oh, that's delicious. How did you make that? She's like, I got the bottom of't worry, we're gonna cook it up and then everyone's happy. I was like, oh, that's delicious. How does she make that? She's like, I got the bottom of a bag of pretzels,

some troll cereal, two eggs and a lemon. We got this, you know, and it's like a five star meal. I'm like, wow, that's delicious. How did you do that? I can't even get mac and cheese right. I'm like pouring the powder into the boiling water. Oh no. I'm so bad. This is the boiling water. Oh no. I'm so bad.

This is bad. That's all bad. It makes me jealous for those who can cook. I wish I could. I wish I could. We have a few friends who are wonderful chefs. Yes, we do. You said it's been a little time doing it.

I know. I wish I had the patience, the time, or the energy of the effort to do it. Yeah, I think the moment's passed on your time. Yeah, I think I'm in the back. Everyone, I'm in my midnight. I'm in my life midnight. I was just saying, I don't think you have any extra time

right now with the kids, the podcast, the job, the life, yeah, life, life, life. I don't, yeah, nothing. I'm lucky if I can be in between her neighboring needs Go back if I watch that love connection Audience goes nuts. Oh my god. They go for anything related to sex. Yeah, it's like just a tiny innu I know they said, and then we move from the love seat to the couch. Roar! He's gonna get it, dexacked!

The sex they've never, ever been involved in the sexual activity. I know. So, all of this food talk and all of this food stuff happening around the house made me think about something we talked about about a month ago, but I never went back to it. Our dear friend and fantastic chef chef chef boy R.B. That's a good one. Chef Boy R.B. Frank B.

Hey you. Yeah you. Thanks for listening to another episode of the commercial break. Frank B! Hey you, yeah you! Thanks for listening to another episode of The Commercial Break. DCBpodcast.com, that's where you go to connect with Chrissy and I, you can find out more information about the two of us, listen to all the audio or watch all the video all from one location. YouTube.com slash the commercial break is the place to be if you want daily clips and

full episodes two days after they release on your favorite audio platform. At the commercial break on Instagram and 661-237-8296, that's 661, the word best, the number two, why oh yo. Give us a text message, leave us a voice mail, tell us how you feel about the show. Leave us content ideas, comments, questions, concerns. We'll take it all at 661-237-8296. Please do us a favor and leave us a comment and a review on your favorite podcast player. It's the only way the show grows and we appreciate all those people who have done so lately.

We're going to take a moment to tell you about our sponsors and then we'll be back to this episode of The Commercial Break. If you've been listening to The Commercial Break for any period of time, then you've heard Chrissy and I talk about meditation. It's a practice and routine that I've kept up for about 25 years. And about 8 years ago, I was trolling through the App Store trying to find a meditation app for music. And what I found was calm. I'm sure you've heard of this application.

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And I use it for the guided meditation, the soundscapes, and sometimes the sleep stories when I'm having trouble getting to bed. This application is an incredible tool in my tool belt when I'm trying to de-stress in these incredibly stressful times. This application is an incredible tool in my tool belt when I'm trying to de-stress in these incredibly stressful times. If you don't yet have this app, I want to give a gift to you from the good people at COM. For listeners of the show, COM is offering an exclusive 40% off a COM premium subscription

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Frankie B. By the way, all dating content is now gone from his website. It's out from it. He has absolutely tuned that thing up into a fine machine of workout video. Let's travel review, cooking review, and occasionally how to get rich doing. It's all on sweet. Yeah, it's all on sweet. Frankie B is back and he's better

than ever children. I want you to know that he's now a chef. That's what he's doing. He's doing cooking videos. I'll let him explain. I don't want to get too much into it. Let's turn on all the Frankie. There he is. Look at that. Look at that. He looks like he's in a, the apartment showroom. Like we're the model. Yeah. He's a model of art. Let's turn on all Franky. There he is. Look at that. Look at that. He looks like he's in a the apartment showroom like where the model Yeah, he's a model of our best. Be honest. He's in a college dorm room Are you gonna tour in apartment home when you go to the model? Meanwhile as Chris you pointed out he's got a brown camouflage shirt on that matches the exact color of the cabinets So he is blending right into the cabinet. Yeah, he's got his hair on the curl.

He looks good. He's tan. He's good for 90. He's tan. That's how I want to look. Yeah, I love it. I think there's something attractive about a tan, and what do you think?

Do you think I look good? I think you should dial me. Yeah. Hey, hey, hey, hey. By the way, I got busted the other day by my wife because she was watching me edit or she was looking at me editing one of the videos, the YouTube videos and I added like a filter.

That made us look more tan. She's like, Brian, you do not need a filter to look more tan. I look like the scavenits. It's a warm, it's called the warm filter. I look like the scaveness. It's a warm. It's called the war. Yeah, I didn't want this like a chiller from the light. You know, it kind of takes away from my magic glow. All right, here he is. Frankie B telling us what Chef Boy RB. Here we go. Gentlemen, and for any ladies who happen to stumble across my mess channel, and why wouldn't you watch it girls? I mean, I don't know any women that happen to be kidnapped.

For any women, welcome to Chef Boyarbees, Frankiebees. Hey, if you're a chick, let your dits out. Don't worry about it. I wouldn't you. Why wouldn't you? Send your bras to P.O. Box 1245 Chicago College. Garrow my daughter. Stan, you know, it's a very diverse channel, you know, you may like this content and you may turn on your... What exactly is diverse about a white man always talking to himself about chicks?

What exactly? No. Exactly. No. white man always talking to himself about chicks. What? Yeah, it's not. Where did the diversity come from? No, it's not. Frank, I think you nailed it. I think you got the definition wrong on that one. Yeah. Boy, friend, you make turn on your husband to it.

You know, I built this channel in hopes to help. We built this channel. I built this channel on blah, blah, blah. It's over 50. I built this channel on blah blah blah. It's over 50 to look great and feel better about themselves and grooming fitness fashion in lifestyle. And then I started doing a couple of healthy recipes and you know what? I kind of like doing this video. So I'm going to sprinkle in some of these little recipes. You know what? I've decided time to do something for me. I'm just, I give a lot of myself to the world. It's time for me to do something for me.

I've cooked a couple things. I liked them so. Crazy, you're on. You're spot on when you say that. I spend my entire life dedicated to the improvement of others. And I decided, if I'm going to, I want it, it's time for some meat. I'm going to relax. I'm going to let my belt out. I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm going to, I'm, I'm going to, I'm going to, I'm going to, I'm going decided, if I'm gonna, I want it, it's time for some meat. What is it? It's time for some frankies.

I'm gonna relax, I'm gonna let my belt out, I'm gonna, I'm gonna eat some raw eggs and creatine. And I'm gonna cook up something for the kids at home. And you know what? Three men, oh, somebody's a little rough. Shout out, Ryan. These that are healthy recipes that are good for both men and women, if all ages. And in today's recipe, this is a very diverse recipe because it can go to a mess.

I've got some black pepper, I've got some white rice. I've got some lotus flower and an egg plant. If you know what I mean, it's a very diverse video. Recently, the people who produced my videos, my daughters, have told me I've got to diversify. I'm not even sure what that means, buddy. Here we go. It's a very diverse video. Either way, it can go for a great lunch or it can go for a great snack. You know, we all want snacks, but you know, what we find ourselves going in the fridge, okay?

And now we're ready to eat. He has a man bun and he just opened up his refrigerator and it's entirely full of bottled waters. You are right, Chrissy You called this he isn't a showroom He's that one of the salon's sweet kitchens He opened up. Let's go back to the tail of the tape here Yeah, there is a catch up, I think, and water. It's like a samurai. It looks like a samurai.

Well, I decided to diversify this up. I am the samurai of all things. Fatten is fitness fashion fun lifestyle and grooming. And I'm about to make you an egg salad sandwich. It's a diverse recipe. Grabbing cheese or grabbing a pudding. Whatever, you know it. You're there. Whatever garbage you got here, you're going to go over there first. You know, whatever garbage you got.

Whatever shit you got in the fridge. I'm about to make you a water Water with a water you Welcome to a chef Frankie B Chef boy or be chef boy would be would like to welcome you to the restaurant If you look on your menu tonight tonight we are serving water fed water water water crest on a top on the top of a bed of water

we will also be having water steak with a water steak on you you're going to love it it's on that true You're going to love it. Finish it. It's all natural. Yeah. Would you like a straw with your water stick? Oh my god.

Here this and keep it in the fridge because it's a great snack. So if you get a little craving, I just get a day. I can already set up here. He's got a bowl. He's got a couple very festive bowls He probably got those in Mexico. Yeah Probably bought it at the hotel game show Yeah, exactly. He's got some eggs and one yep and possibly fettichis or cottage and that's not cottage cheese

Yeah, some kind of maybe cheese or popcorn I can't And then there's a bowl, that's a display. That's a display. It's oranges lemon. Oranges lemons avocado and onions. Yeah, by who the wait, who puts their onions and their oranges together? All right, reach in the fridge, grab this snack,

or have it for lunch. So if you're ready, let's get into today's recipe. Broccoli. for lunch. So if you're ready, let's get into today's recipe. Rocket. Oh, Frankie's got to start every video in his car. Just sped off and some rocket. Wow, look at him. Lifestyle fashion. Fittness. Fittness. Yeah, pump it. Pump it, Frankie. Pump it. Oh. Oh oh hello. Did he get that woman's permission?

I don't know Frank Bernardo. I don't know if he got that woman's permission, but that woman has a smoke in hot pot. Yeah, I have a feeling that was just some girl in Mexico where he was like, hey, I like your bathing suit. Can I take a picture for my daughters? Okay, now walk, keep walking. He is more of a healthy version of double dags. Now we all love double dags. Manays, mustard, egg yolks, bacon, eggs. His face, as he goes. I know, he's like, well, I love devil eggs bacon ice cream

Truffles eggs Oh my god, I mean you could throw virtually anything in there Besides the protein, you know in the egg The rest of it is done right, you know unhealthy in the egg, the rest of it is done, right? You know, unhealthy for you. And the practice of this video is I want... What's unhealthy about mustard? I think it's zero calories.

I think it's got negative calories. That in semen are the only two things that have negative calories. By the way, who's cooking devil? It's like he's like doing a cooking cause of our devil egg. Boyle egg, he had mustard. It's done. I mean, why, how hard is that? Oh, you guys out there.

I know. I discovered this on my way to Mars. On my way to finding a more efficient nuclear vision. I discovered devil, devil, devil dig eggs. Let me go into my water cabinet here and bring out some eggs. So make it a habit of working out daily. And when you work out daily, you also have to eat good daily hand in hand harmony to work great together. And in Handan Harmony. Very diverse.

Nice devil degs with Frankie B. That's a verse. That's a lot of same, remember that song? Yes. The Ebony and I, The Ebony and I, The Ebony and I, The Ebony and I,

The Ebony and I, The Ebony and I, The Ebony and I, The Ebony and I, The Ebony and I, The Ebony and I, The Ebony and I, The Ebony and I, The Eb's the Saturday Night Live version, which I will not repeat here, but look up Ebony and Ivery Saturday Night Live if you want a good laugh. Can't do one without the other.

So this is a different recipe with deviled eggs. Only is going to be. The deviled. Two and a half. You sneaky son of a bitch, Frankie. But the deviled egg. You are going to have viewerships going gonna go through the roof with this one. You're gonna be a star, Frankie.

Keep coming up with these creative recipes. Devil Deg. I want you to do tortillas and salsa next. And after that, little bread soldiers, you know the kind your mom used to make with butter. If you get that right kid, we're going to the top. Nothing's gonna stop us. Food network is on the way. And avocado devil days. Now if you saw my last video, I did the romaine lettuce wraps,

and I had tuna, avocado and salsa in there. All right, I'm on an avocado and salsa kick, okay? I always eat it. I just got back from cancun. I just got back from cancun and nothing days better than me. Avocado and salsa for breakfast, lunch, and dinner. Avocado and salsa for breakfast, lunch, and dinner. Devil Diggs, my cereal's got avocado and salsa on it. Now, let me show you how.

Well, my first of recipes that I'm gonna share with you, it's come to you. Which you. Which you. Which you. What can I say? I know. Hey, yeah. He's a ninja of telling you. He's a ninja. He's a food ninja. Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, I'm gonna destroy you with my mouth. Oh my god. A mostly avocados and salsa.

So let me show you the ingredients. Do you want an avocado salsa dinner? Yes. Oh wow, what a great camera work. Look at that ring. Yeah, what is that ring? What did you do? Did you knock up a football player?

I mean, what is that? A super ball ring? Is that your high school letterman ring? What is that? I swear to God. If that's a high school ring, I'm going to give him a hug. I just want to give him a hug. What happened is he grabbed the camera. Now he's showing you the action before it was like a head-on shot And you could see the counter with the stuff on it But now he's up top like you to grab the camera. He's looking down into the bulls the bull of salsa Yeah, none of which looks appetizing. I just got to be honest. That salsa came straight out of

Not of a can or he made it himself by dicing up tomatoes and putting them in a bowl salsa Yum yum tuna Dicing up tomatoes and putting them in a bowl salsa Our hard boiled eggs we got our avocados in another thing here Oh One nine is such a they have a god. I was weirdly is grabbing at them called 19446211 and dial one for Avocado two for Clementine's three for onion I know there's a lot of sugar, you know in

Clementine but honestly, you know don't go overboard on this This is another you know real good snack and I'll snack on maybe just there's only one person in the world that I know That can opine about Clementine Don't go overboard okay, I've seen some people OD on Clementine super easy. It's not called the Clementine by the way It's called a fucking what is it called? What are those little oranges? They're not Clementine. I mean there are Clementines They're change your dreams. There's a small little Oranges, yeah, cuties, I love I've seen people overdose on cuteies, and it's not good.

Not good. Fall flat out in the gym. Jen, I go, hey man, get, get, get back to me. And he's like, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, what did you have today? More clementized. Oh, you want the clementized again, Jim? Clementized.

Oh, man. Three of these throughout the days, because you what everybody thinks oh my god, you know fruit It's so good for you. There's a lot of sugar in there. So you gotta watch it. You know the routine obviously We're just gonna crack up our eggs Obviously Okay, thank you. Hey Frankie. This is the part when you fast forward to the cracking. You don't need to actually show every egg being cracked. But he will. Yeah, he will. He's setting them up. All right, we're just going to start out with two. I don't need

to be making. Thank God. And you know, 35 of these things. Usually, I'll make about a half a dozen at a time, put them in a refrigerator, put seren wrap over it, and then immediately... I know, the shell's flying off his hands. He's like, shh. And he's got a black counter, so it's so easy. I know. It's not his black counter, though. It's the black counter from the local plumbing showroom downstairs in his building.

Well, twice a day I'll grab an egg maybe you know maybe two and it's for lunch I'll price six of them okay because uh, we don't do much. If it's lunchtime all the eggs are dead. Look at eggs. I'm chewing on six, seven, 12 at a time. Let me give back the fact that he's making the devil eggs with avocado. Okay, I've heard of that. Yeah. Sal is getting in there. Yeah. Tuna. No, not not not heard of this combination for a devil. Those are two really bad smelling things put together. I can deal with one at a time, but you, and they both taste good by themselves. But tuna and devil and hard boiled eggs,

come on, Frankie, that's just good. Tuna, avocado salsa. Salsa. Ehhh. Like tuna salsa. Yeah. I don't know. Yeah, I don't know.

Even devil eggs in avocado, I mean, I guess avocado okay. You could do it in the mix. Yeah, I wouldn't put any salsa in there. I really wouldn't. No. No. You're getting your, you might as well put Doritos microwaveable cheese

on top of it. Yeah. Yeah. You know that Doritos, or not the Doritos of Toastitos cheese? I mean, I have the liquid cheese. Yeah, liquid cheese that you buy at the gas station. Yeah.

And you can literally eat it like that. Yes. I think you and I used to buy those all the time. I think we did too. Good fast from the avocado. You know, the salsa. It's just pepper, jalapeno pepper, tomatoes, and onion. And you're getting, you know, great protein, which are,

don't worry about actually cooking in this actual cooking video and everything's already put together so this is me Franky me signing up he didn't even cook anything what's he cooking soon so it's it's a it's a killer lunch so super easy you know the deal with devil days are just gonna trap them open and I get rid of the oaks. Obviously we do not We do not want Yokes we do not we do not eat Way from the youngs kill the baby chickens don't eat them

Really a nut meat is murder All right, just done. He's was not even for the fat content. You know, a lot of people don't think about taking, you know, the yolks. No, because you're using a meat that up. Yeah, because that's a fucking devil-deaf. Devil-deaf! Now you're just having hard-boiled salsa. That's what you're having.

Hard-boiled tuna salsa, I might add. Ah, welcome to Senior Vult. Having hard boiled tuna salsa, I might add. Welcome to Senior Falls. Would you like some table side salsa service? Oh yeah, that sounds great. Bring that on home. No, no, no't tried it, you're going to love it. Hard boiled eggs is what I like. Yeah, thanks for my hard boiled eggs with my salsa, please, sir. It's hard to use for me.

Yeah, I'll take some. Yeah, just the hard boiled eggs shells. I do know the hard grita, thanks. Hey, yeah. Hey, even in the morning, you know, I'll eat anywhere from four to six egg whites every morning. And then I do, you know, protein shake too. It's like a lot of the smell and the lids.

It's a protein. Oh yeah, tuna, the hard boiled egg. Exactly. Yeah, he's ready for a first date. But you know, there's a lot of cholesterol. And there's a lot of cholesterol and there's a lot of extra calories in the yolks and you're so used to eating them with that that you feel you're missing something

when you just eat egg whites. But trust me, you should just eat egg whites and get rid of the yolks. You don't need the extra fat. You're behind you. Yeah, could you close the cabinet door, change up the camera angle and put some good lighting on your face because this whole thing is odd mess from beginning in.

It's a cooking video with no cooking. He's giving us a lecture on every ingredient that is actually not as ingredient at all. It's seven times four of them a day. Hey, thank you. You got to be real careful when he's climbingimping down. He does sneak up on you. Look at his straight to your ass. Like a spent mall, yeah. Need the extra cholesterol.

Okay, we got our eggs done. Now it's just a matter of who you need. He's got the tiniest cutting board. He's got the tiniest cutting board. He didn't come anywhere close to taking out all the yolk. It's a big hot mess. I mean, it's like, I think most chefs who cook on TV for a living would be a Paul.

Yeah. Why what's going on here? Yes. Greetings, not a big deal. We're gonna cut up our avocados. We're literally gonna cut these avocados in half and put them on top of the egg. Yeah, I really, I mean how is he making this?

Watch, he's gonna, this is the old slice trick. There you go, slice and dice. A little spoon, spoon them out. These are a little, soon a hard time finding right boba coddles. That's always the war. You know, when you go to the store, you want it that day. That's why he's got his camouflage shirt on

you're going the front door going the back before nation to buy two you call me when you get on a boots on the ground let's find right for videos I mean I mean I have 14 it it's a plot man! There's Clementine's everywhere! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! I'm the Ryph of a cat over here, quick!

C'mon! Ha! Ha! Ha! It's double as throwing. Ha! Ha! Ha! Sarge, it's more serious than I thought! There's Clementine's everywhere! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Search it's more serious than I thought there's Clementine everywhere This calls I'm gonna have to go nuclear on this one

Let's microwave Right in their husk We're gonna have to go to hold foods boys Oh, it's always roll out. Oh, it's always roll out. Oh, it's always roll out. Oh, it's always roll out. Oh, it's always roll out. Oh, it's always roll out. Oh, it's always roll out. The war, the war, every time. Oh, Frankie.

You know, it's only maybe, with me, maybe 40% that I'm actually going to get avocados and I can eat that day. Sometimes you go in, they're hardest rocks, like bachibals, and then are times you go in, they're very... They're like my balls. That's soft and flowy. It's like 40% of the time. I got a spreadsheet. I can see a spreadsheet.

Oh, that's like building a spreadsheet. Today I went and got avocado's hard. Yeah, store entries versus avocados hard. Yeah, store. Yeah, store entries versus avocados realized Meanwhile his phone's ringing off the hook with angry sloths, sweet customers. You told me it would run itself So I'm working on some calculations over here. I'll get back to you Bob Right to overwrite their machine their garbage and you know, that's not gonna work. So we chop up, I'm so upset about that.

So upset about that. Mash it up real good. So, that's a terrible mask. That's a lot of room. Oh my God. In the eggs, okay, so you gotta, you gotta get this avocado pretty, you know, almost to the point where it's a little bit with you normally.

I know about you, Chrissy, but I think he's destined for a television chef start of. Yes, it seems like, I mean, anyone would want him. What is that, or celebrity chef offer, whatever it is? What is that? Iron chef. Yeah, he should absolutely compete.

Oh my God. Please somebody that listens to us be a part of the Food Network, like, station of, like, family of stations. And please somebody, somebody, just get, like, I would love to see, you know what I'd love to see? I'd love to see a triple D, a divers diet, whatever that is. Drivers, diners, and dives.

On Frankie Bees. Stop by one of his salon suites because that's where he's recording this. Triple D a divers diet whatever that is drivers diamonds and dive on Frankie B stop by one of his salon suites because that's where he's recording this and Get that guy guy. He's in like a salon kitchen. Oh, yeah, for sure. Yeah a little bit more chunky You know cuz I like like the taste of it. I don't like with the Avocado I always like it's a little bit Strong man Avocado I always like it's a little bit Avocado You know I had strong masculine avocado I know you wanna I know you wanna be at that Yeah and like I don't you almost like that

It's a texture of a hard penis that's what I say I had to go to war for these I want them to taste good That's gonna add in or salsa Oh my god Okay, or so You're gonna have to play with how much salsa

you mix in with my salsa. With avocado at the restaurant. No, it's not, it's not cooked. They're separate. Yeah, they're separate. It's two different distinct flavors. Hey people who like go mix in their pico de gallo which is just really bad salsa on top of their guacamole.

I mean some people like a lot. I like it like 50, 50 on that. Nice consistency. And then guess what? Super easy. You imagine what it's this. This mixed guacamole with salsa. And now you're about to throw in canned tuna on top of it.

I can't even imagine what it's like to live with this guy. Like you actually have to listen to this every day. Hey, honey, come down. I want to show you how I make my devil legs. She's like on a gunder head. She's like, I don't know. I don't know if I can do this one more day. Hey, honey, come down.

I'm going to show you my brand new tip on how to keep your hair full and fluffy in your 70. Hey, I'm just throwing the tuna. When you take a tuna out of the can, again, you want to mash up this tuna, you want to get it fine. Because when it comes out of the can, that's disgusting. Like it's already bad, but then the tuna. You're mashing the, and it's chunky again. Look at the cavity that we got in the eggs.

It's hardly nothing there cavity Uses that language to describe the whole egg the cavity scrouse Hey, honey open up your legs. I want to check out your cavity I'm gonna go down on you into your cavity Can I stick my pistol in your cavity. It's called a powinda Food dinda so everything's gotta be chopped up fine Okay, we got our tuna mix it up real nice

Alex just got Okay, we got our choux up, mix it up, real nice. That looks disgusting. Disgusting, and I'm not even sure what the egg is just serving as a via-cub against your mouth. You might as well get it with a fork. Yeah, the egg serves no purpose whatsoever. It's a boiled egg white. Yeah, that you took entirely too much time to crack and fiddle with.

Now it all looks just disgusting. Yeah, I'm just happy. Okay, and again, all these are quick. You know, get up in the morning before you go to work. Grab a pot, boil water, throw in your eggs, 10 minutes, it's done. Do it doesn't. Put it right back in the carton.

Stop yelling at me. It's like that. It's like that. It's like that. That's it. But I even threw a lot of boiling water. Job of the tomatoes. Salsa, alapenos, get, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, days before you know it it's 12 30 in the afternoon and you've missed an entire day of work at the salon sweet that's my way that's the Frankie B way Frankie B method does a sales and success

Oh, what? Spend three hours making a stack that takes you three minutes to eat But don't worry throw a couple in the fridge Wake up tomorrow Monday through Friday you're great You'll be energized and ready to go trust me you'll be hungry by the time these things are right. It's so awful. I am drooling. I'm loving so hard. Time your time you'll be hungry. Nothing. Pop a few in your mouth.

Just pop a few in your mouth while you're making the next round. Easy recipe. Three to twelve days. You'll have six of these bad boys ready to go. Don't be afraid to nibble out a clementiner killer. Anyway, but be careful. These things sneak up on you. Okay, straight to your hips, up in the third one. Meanwhile, it took Frankie 30 minutes to explain how to make this.

And here we have the ingredients out. Yeah, it was all prepared before he did it. Jesus. I'm an refrigerator. Don't ask you a good week, week and a half, easily. Oh, like a little, like a little, I don't know. I know the other way. So avocado does not last a week and a half anywhere. No way.

No, what are you talking about? And tuna from a can, I would eat that within five minutes of everything. Yes, exactly. Do not listen to Frankie. I made some good tuna fish last night, right away. Yeah, of course. You eat quick.

Yeah. Frankie's gonna give you a sepsis along with a great snack idea. Oh, what was that? Garlic sauce. This is the mean, this is the big ingredient. I'm sure you like it. I love garlic sauce. Yeah. I don't want to talk about the brand because who knows, they'll advertise.

But you know the brand with the red label and the red top, you don't have to talk about $1 for any spice. It's probably not even the real spice. My girlfriend don't like it too much. And it's just a touch of redder stuff. Oh my god, like it too much. Yeah, garlic salt is not something I would put on in salsa and ava, it's all too much. He's gone off the rails. He's like me. He's just throwing shit in a ball and hoping that it turns out okay

Right, then get we're gonna mix that up Why don't you just throw it all in together Frankie that I he's saying mixing but he's just stabbing his fork. Yeah I think somebody oughta teach Frankie the mixing motion. Right. First of all, second of all, you could have just thrown this all in at the same time and then mixed it up once, instead of, I don't get it, but anyway. Okay, how nice is that?

You look so good. He looks absolutely disgusting. You're a guy now. Looks like a horse. How nice is this? Yeah. It looks like a horse, just shit out. Yeah. How nice. It looks like a horse just shit out. Yeah.

I've got it. A bail of hay. Yeah. If you're into that. Yeah. Check out his video. Check out his video. I'll put a link in the description.

You know, just right here, right out of the bowl. It's fantastic. Yeah, what? Yeah. Okay, again, excuse my mess. I'm not taking the time to clean up between every single take over here He's talking directly to the girl whose this girlfriend film me and I'm not taking my time to clean up after every mess It's a negotiate every conversation does stop cheating on my girlfriend. I'm not doing it. Okay

It's a man's world, but if you stop by my channel, stick around, you're gonna love it. I always use force, I'm not a spoon guy. It's just a matter of spooning. I'm not a spoon guy. It's just a matter of spooning. Spoons remind me of vaginas, which I call cavities. I don't, you're tuna. Oh my god, Chrissy. That's so gross. Look at that. Look at that.

Is that even like, right? It's totally incredible. Yeah, I know. No, it's totally incredible that you came up with this awful recipe and you think somebody wants to eat it. That's what totally awful. Beautiful. There. Do one more. I mean, I'm gonna enjoy. Even the sound of it sounds. The name, the name of the game, it's to get yourself in a habit of making recipes.

I know everybody is always using the excuse you ain't got time. get to get yourself in a habit of making recipes. I know everybody is always using the excuse you ain't got time, you got time. You got time, you know, to run out to the bar with your buddies. I got time for the kids. You got to get it. Take it out of your children's soccer game,

dropping them off at school. Forget about it. You got time, you're just making excuses like my kid is to go to the doctor or my wife broke her leg. I got a war out there. If you bend to a whole foods lately, good luck finding a right banana. Make the time. I do it all the time. You make time for what's important in your life. Meanwhile, while he can't ever sit still while he's talking. He's just like me by the way I do this too. So while he's talking he's got the fork in his hand. That's full of tuna And it's just fly everywhere. It's like

Is very important It's just throwing the food everywhere He's got no idea. Older guys, that's older guys, our organs are getting older, our bodies are getting older. They're breaking down every day. So if you don't feed and steal that, yeah.

Yes. This tuna avocado is gonna build you back up like you were 22 again. Rock heart erections, nocturnally missions. Run a 440 and 10 seconds. I'm telling you guys these two in a fish cavities What you need There are a few Clementines Yeah, so take the next 12 to 15 hours and make yourself four of them

You're just you're gonna age you're gonna age, you're gonna age hard, and you're gonna age fast once you get, you know, into your 50s and 60s. Wouldn't it be nice to slow down the process? All right, it's working out and eating healthy. Is this, is this like freaky incredible? No, it looks like you shit on a neck. It's fre freaky, incredible. No, it looks like you're shit on a neck. It's freaky bad.

It looks like diarrhea on a neck. Oh my god. You enjoy today's recipe. I appreciate it. If you hit the like button, and subscribe to my channel. For all of you who are watching. Oh, I subscribe months ago Frankie

and it's been a very strange my life oh my god I was actually a little hungry before we started the show but now I'm not nope nope I have no interest in eating I told you I'm finicky eater'm never going to eat again after watching Frankie with a mouth full of turd. Give a French kiss while he's talking. Food just spitting out of his mouth.

He did. I know. He got to check out Frank. We do love you, Frank. We do love you. We have so much fun with you, but we do love you. I have a suspicion that you're watching. I kind of feel like you're watching.

We know. We put a few of the pieces of the puzzle together but we love you Frankie. Keep them coming. The dating ones too. Those are our favorite. Don't let those go man. That's your bread and butter. That's your bread and butter. Those are your most watched videos. Don't stop doing that. That's my favorite. Well, I don't know what else to say, Chef Boy RB. Does it again? He does it again. He took 12 hours to make a snacky eight and two seconds. He's branching out too into cooking now, and I don't know.

But I don't know. I think I might be like a dating video's better. But you know. I think I might just want to see you like a workout, you know, think maybe goes to different machines in the gym. He has a couple of those, a problem are, it's so noisy that it's not going to be banging around in there.

Of course, I haven't been through every single workout video because I find them to be the least interesting of Franky B, but I'll see if I can find one that we can use. Hey guys, I wanna thank everybody who has been so attentively paying attention to our sponsors and visiting their websites and buying their products. We are hearing great feedback. So thank you very much. You're doing it. You're doing it. And that means we get to continue to do more content for you for free. Three days a week. What's up? This

good stuff. Who doesn't want this? I have a conner to the recipes boom. If you paid com 4999 you get shit like this But seriously, thank you go to our website for our sponsor specialize URLs and codes or you can check the show notes 661 237 8296661 the word best the number two. Why oh? 8296661, the word best, the number two, Y-O-Y-O! Hit us up, comments, questions, concerns, we'll take it all if you wanna be on the show. Let us know at the commercial break on Instagram, youtube.com slash the commercial break,

and of course, TCB podcast for all the audio, and the video. Keep on using those sponsors, URLs, and codes. Chrissy, I think that's all we can do. I think that's it, Brian. Well, I guess I love you. I love you. And I guess I love you all there. Best of you, Chrissy. I think that's all we can do. I think that's it, Brian. Well, I guess I love you. I love you. And I guess I love you all there. That's you, Chrissy.

That's you, Brian. That's you out there in the podcast universe. Until next time, we always say we do say we must say. Bye. I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say, I'm gonna say You