The Daily Show: Ears Edition - Chicken Sandwiches vs. Burgers | Hold Up with Dulcé Sloan & Josh Johnson

Episode Date: March 26, 2023

“So this is the thing about the chicken sandwich. You can have it fried, you can have it grilled, you can have a chicken salad sandwich on a croissant. That's always nice.” - Dulcé Sloan “It is possible with burgers to get something rare, medium, medium-well, well-done. Temperature alone adds four times to whatever type of burger you want to have." - Josh Johnson It’s chicken sandwiches vs. burgers this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.   Hold Up  is a podcast from The Daily Show. Listen to new episodes every Thursday wherever you get your podcasts, or watch at YouTube.com/TheDaily Show See omnystudio.com/listener for privacy information.

You're listening to Comedy Central. What's up, Ear's Edition, listener? It's Josh Johnson, writer for the Daily Show. You're about to hear an episode of one of our original Daily Show podcast, hold up, hosted by me and daily show correspondent, Dulce Sloan. It's where we take our office banter into a weekly war words about topics big and small. In this episode, we're talking chicken sandwiches versus hamburgers. We debate over our favorite option based on ranges and taste, temperature, and flavor.

Tune in to find out which side of the debate we each land on. And if you like the show, check out the holdup podcast wherever you get your podcast. Friends, Americans, countrymen. Let me your taste buds. Okay. Give me that mouth. Let me taste buds. Ah! Give me that mouth. Let me tell you. Show okay I'm joined by Dulce Sloan Okay, I didn't know if you really gonna let that pause sit there

All right You are joined by Dulce Lazaria Sloan it is me welcoming you welcoming me Hello to your ears. All right, well, today. Why do you always look so annoyed? Is that my tongue don't work? Look, my tongue works.

All right, I'm using it right now to form words, so it works. If my tongue didn't work it would just be a that-ta-da-da-da but it's not it's fully formed words. Oh if you have a tongue if you don't have a tongue you probably have your tongue yeah if your tongue didn't have any muscle to it it would just be hanging and you be like oh wow wow so you are this hell as ha Yeah, you sound like Charlie Brown's daddy. We all this head.

Yo, if I get a message from somebody to talk about they don't have a tongue, I am gonna laugh. Yeah, they don't have a tumb, but they got thumbs, so they have all they donto let you die they feel Cabahondo. Yeah, oh bed thumbs extra fast Today's episode is about In a way in a sense it might be it might end up that way if you start you start start off just saying wild things then maybe it's gonna be about you and your opinions, but right now is about chicken sandwiches versus burgers. See? Okay, see. Okay, so. Okay. so? Oh, so. Oh, so. So, they, they, they, they, they, they, they, they, they, they, th, th, th, th, th, th, th. th. th. th. th. th. th. thum. thum. thum. Oh, thum. B. B. B. B. B. B. Bet thum. Bet thum. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. F. F. F. F. F. th. th. th. th. th. th. F. F. th. th. th. th. t. F. tum. F. Fet tum. Fet th. Fet th. Fet th. Fet th. Fet th. Fet th. Fet th. Fet thum. Fet thum. Fet thum. F. thum. thum, then maybe it's going to be about you and your opinions, but right now it's about chicken sandwiches versus burgers. See, okay? Which place do you land? Ask yourself truly, all right? Do you like a nice, juicy burger in between whatever your favorite type of bread is,

brioche, sour dough? If anything that you like as a sandwich, this is the battle of the sandwiches right now. We got chicken sandwiches coming in. Do you like them chopped, like a barbecue? Do you like them whole, like some chick filet? What do you, what do you like? Is it a filet situation? Do you just want to cram a piece of breast meat in between the two buns, sauce it up real good, and eat it up? Maybe that's your whole vibe? No..... th. th. th. the sa. the sa. th. the sa. the sa. th. the sa. the sa. the sa. the sa. the sa. the san. the san. the san. the san' the sau between the two buns, sauce it up real good and eat it up. Maybe that's your whole vibe. No sandwich is wrong in this scenario. It's just about which one is better, okay? So Josh, tell the people, first of all,

I'm gonna let everybody, I'm gonna get people time to guess,ell the people where you stand on this, because I don't think that they, I think this is going to be like the chocolate and vanilla situation. They're going to think that they know, but they all know. Let me tell you, the prime and the superior. And the superior? Superior? Superior? Sounds racist. Go ahead.

It's a word. It can't be attached to the thing all the time. Some things are just better. Come on. Let me tell you. So you out here just talking about the supremacy, the sandwich supremacy? The full sandwich supremacy of the burger see all right y'all y'all y'all knew he was gonna say that what else

would he say let me let me tell you right now come on in a burger a burger come on in a sandwich as old as time? Like beauty and the beast? Yes, yes. The beauty is the bread, the beast is the meat, the beauty and the beast of sandwiches. It's too good. And it's too classic. And it's too versatile.

Bobby Bessie I heard in a while. Listen, I have a Christian. Do you only would you partake in a burger that wasn't on a bun? Did you grow up eating burgers on buns? It's a part of my life? I'd like to forget. Okay, so you, like me, your mother didn't always buy buns. Or we had the mismatch of bun to meat ratio. That only happens with hot dogs. No, no, no, because sometimes you can buy, if you buy like packaged burgers, like frozen packaged burgers, you might, you might, you might get 12 in the, in the, in the, in the, in no, because sometimes you can buy, if you buy like packaged burgers, like frozen package burgers,

you might get 12 in the box of frozen burgers, but then in the actual bun package, there's eight. And then you gotta do that. I remember a comic talking about that hot dog, hot dog bun mask. To get the point where you're just, for the ways of the numbers to get even you got to buy 40 of each. Yeah, yeah that's where you meet up with it okay that's why people at barbecues don't have a problem because they got so many that it lined up right you know I can't say that there were times where sorry I'm sorry I'm sorry what what what happened what you just made you remember no

no it just funny, he reminded me of, I remember, in Chicago I went to my friend's house and he was having a hot dog, but he just had the regular sliced bread. I remember saying to him, I was like, oh man, we really are poor, huh? Like, ha ha ha ha! Because it's not like the hot dog bun is that much more expensive. You know what I mean? It's like it's really still just bread. But the fact that he was like, all I really got is this bunny bread.

All I really got is this bunny bread? And I was like, oh, okay. But here's the thing though. He's being the most cost effective. Yes, what you have to do when you are broke. Yes, I'm with you. All I know is I got so accustomed to eating. Yeah, yeah.

to like, I'm not a big bread person to start with. Oh, I see. Yeah, yeah. I do like a hot dog bun though. But a lot of the time a hot dog buns, I end up pulling a lot of the bread off. Okay. Because when a hot dog bun one side's always thicker than the other anyway.

What? What do you say? When they cook hot dog buns, the base of a hot dog bun isn't the bottom. The side of a hot dog bun is actually the bottom. Okay, yeah. It bakes up, it fluffs up, but then you're cutting it through the middle. But then isn't that middle, so can't that middle be even be even be even be even be even be even be even be even be even be even even be even even even even even even even even be even even even even even even be even even even even even be even even be even even even even even be even even be even even even be even even that middle be even even that middle be even even the middle be even even even the middle be even the middle be even the middle. Okay, yeah. So it bakes up, it fluffs up, but then you're cutting it through the middle. But then isn't that middle, so can't that middle be even sometimes? Because I feel like I've had...

It's not as, it's not always super even. What I'm saying is that. Oh, okay. A lot of the hot dog buns, I end would be too much bread. So, because I'm not a bread person to start with. So when my mom would make burgers, she would do it with regular bread, and I loved it.

Yeah, but I think, yeah, because I'm not a bupper. Because like when people would buy burger, like, she bought burger buns one time for like, because you know, my birthday is July 4. She bought buns one the, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, they, they, they, they..... Because, they. Because, they. So, they. So, they, they, 4th so I've been to every fucking barbecue on the planet. She bought buns one time and they were for like there were the people that were coming and I was like okay but did you get regular bread and she's like I got buns I was like but did you get the regular bread? I got buns I'm like to do smush this other bread to make this work? I don't want to do this this this this this this this this this this this this this the the you you you you you you you to to to to to to to to to to to to to to the to the to to the their their their their their their their their their their their their their their their their their their their their their their their their their their their one one one one one their their their their their their their their their their their their their their their their their their their their their their their to be to be to be too. too one one one one one one one one one one one one one one one one tooe. I I will will will will will will will will. tooooooe. I will will will go go go. toe. I to not that's not going to help me. I need the regular bread. We got to do smush this other bread to make this work.

I don't want to do this for you. So what I'm saying is I prefer if I'm going to have an hamburger. Mm-hmm. Like a restaurant obviously you're not getting a regular bread but like now that you can get a burger as a wrap, because you know, I love a tortilla. So now that you can get a burger as a wrap, uh, game changer. Okay, okay. Game changer. Let me tell you. Now what I also want you to tell me is how the deeply stunted.

I'll just say stunt it because it's not its fault. It can only be one thing. The chicken sandwich, tell me how that matches up in any way to the versatility that burgers bring to the table. Before I address this attack, what I will do is prove, you prove to me the versatility. Okay, I can do it real quick. Give it to him. Give it temperature, for one, you can get a burger, depending on where you are, you know, not every place does it, but it is possible with burgers to get something rare, medium, medium, well, well done. Temperature alone adds four times to whatever type of burger you want to have.

You know what I mean? Okay, but that's just the nature of beef. Yeah, one's cooking chicken. Yeah. At different temperatures. No, we agree. So are you just talking about... You can only enjoy your chicken one way? Cooked? Yeah. But there's different levels of cooked to beef, which means there's different levels

of cooked to burger. This point that you're making right now is so wild. It sounds like I said. Oh no no this point that I'm making right now should be opening your mind. Listen, all right? If you want you can cook chicken at any temperature you want will you make it out alive? Who the fuck knows? But there's nothing stopping you from cooking chicken at different temperatures. No, no, what's stopping you is it won't be, it'll be nasty if you have rare chicken. You know what I'm saying? Even the idea right now is disgusting to me. Whereas,

how do we know? What do you mean? How do we know? don't try to give me to poison myself? I'm just saying? do we know has anyone tried? Yes and they've all died of salmonella poisoning. Hey baby my sickness or by fitness but you're gonna get out of here somewhere. Yeah saying this. How you cook something? Yeah. Because I thought the wildest because like I thought the wildest thing was a steak being rare. Yeah. Because I thought the wildest because like I thought the wildest thing was a steak being rare. Yeah. There is a lower temperature than rare. Did you know? Oh blue, yeah. That's horrifying. Blue is I don't even play with blue at all. I don't even entertain the idea. Like if somebody gets a blue stake in front of me, I'm like, I thank you so much for tel me you were a killer. For those that don't know, when you order something blue, it's literally just slightly,

slightly touched on both sides by a hot pan to kill any bacteria and then serve to you, like it makes sense. The reason it's called blue is because it's still cold. Yeah. It's not even seared to the point of sealing it and like it's not even like a rare one. Like rare is you know the it can potentially be cold in the middle. We're talking about a straight up steak that they were just like we flipped it on the pan twice to get rid of any liability on our side. Yep. But if you want to eat it like this, go ahead, have at it. But what's the difference between that and a beef tartar? Because beef tartar is completely uncooked beef. Not only have I never entertained the idea of a beef tartar.

I refuse to look at a menu or a plate with a beef tartar on it because there are people in this world. I don't, I don't understand them and I don't think I don't th. I don't th th th th th th think think th think think think think think think think th think think think think think th think th think th think I know th I know th I know thi thi. I thi thi thi thi thi thi. I don't thi. I the I th th thi. I thi. I thi. I thi. I thi. I the I the. I thi. I thi. I thi. I thi. I thin thin thin th th th th th th th th th th th th th th th th th th th th thin thin thin thin thin thin thin thin thin thin thin thin thin thin te te tee teeeeeeeeeeeeeeeeee tartar tartar tartar tartar tartar tartar tartar tartar on it because there are people in this world I don't I don't understand them and I don't I don't think I know anyone personally but the amount of people that I have seen have beef tartar with an uncooked egg on top. Bro I was just gonna say that is violence. All right if you want to know what you can do going into 2023 to be a better person not that Stop doing that whatever what whatever led you there seek the help you need get out that is such a horror-riffifying sight to see to see a raw egg on top of some raw beef and then to just see somebody go to town The first time I saw it. I actually thought it was it was fear factor. I was watching a cooking channel and I thought no

It has no nerve to be on the cooking channel you didn't cook anything. I must have changed the channel to fear factor. Joe Rogan is going to pop up in any second. Any second. Because this is a challenge. Yes. That should only be taking place on network TV. Yes. For the good of the money of the company. Yes. And then when I found out it was a quote-unquote dish I was furious. Now there are people that the th a th. th. th. th. th. th. th th thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi. thi. thi. thi thi thi. thi. th. th. th. th. th. th. th. th. I th. I th. th. th. th. th. th. th. th. J th. J th. J. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. I th. I th. I th. I th. I th. I the. I the. I tho. I tho. I tho. I tho. tho. tho. I tho. tho. tho. tho. th. Now there are people that are going to say, hey, this is a dish of my culture. Because I don't think this is just white people to eat this. I think people of color in places do eat this. So we're not shitting, because again, I don't want your fucking deal. As people who consume American food, right?

Mm-hmm. Raw beef will make you sick. Yeah. Because this is what I don't understand about this dish. Remember they would tell us not to eat cake batter because there was a raw egg in it and you might get salmon? I did, I, wow. I'm glad I talked to you today because I made it through my whole life without ever heard. thiiiii. th th th th tho tho tho tho tho tho tho tho tho tho tho tho tho tho tha tha tha tha tha tha tha thu. thu. thuuuuu tho tho tha' the the thi thi thi tho tho tho tho tho tho tho tho tho tho tho tho tho thi thi thi thi thi thi thu thu thu thu thu to make thu tha to make tha to make to make to make tha to make too too too too tooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo. toa. toa toa were supposed to eat cake batter. Did that stop me and anybody I know? Fuck no. Never know anybody gets sick? No, no. I did not know that. You think I got sick making a Dunkin' Heinz chocolate cake because I put two eggs and a third of a couple oil in it?

No. I'm here to tell the tale, okay? Uh-huh. I just, for one. Just thinking about this, that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's, that's, that's, that's, that, that, that, that, that, that, that, that, that, that, that, thi, that, that, that, that's, that's, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, th. th. th. th. th. th. th. th. th. th. th. th. th. that, th. that, that, that, thi, that, that, that, thi, that's, thi, that's, that's thi. that's that's that's that's that's that's that's that, that, that, nauseous. Isn't it like it may be broken my mouth just now. Right, like what do you eat? First of all, we're putting raw, we're putting a sunny side up egg. You know why egg prices went up? Because all of these restaurants are throwing sunny side up eggs on a fucking hamburger. That's why the prices are going up in these damn eggs. That's how we ran out. And then somebody, were were were, were, were, were, were, were, were, were, were, were, were, were, were, the, their, their, their, their, then somebody, were you the one that told me the real reason? I don't think so.

Because people were like, oh it's avian flu and somebody was like, no, the subsidies are gone. We were doing, so there were subsidies. That wasn't me. Okay, there was that camera who told me. There were egg subsidies. Mm-hmm. their true, the true, the government subsidies went away. Okay. I don't know if this is true. What I'm saying is we're doing a lot with burgers, right? We're doing a lot. Yeah, the chicken sandwich. So one, the chicken sandwich you get your option, you can, you know, some people do a breast, some people do a thigh. I love a chicken sandwich. I just, they want to buy a thigh. Wow, the thighs. Wow really? Yeah I'm for dark meat. Okay. I will buy a pack of chicken thighs. If I'm buying chicken thighs, I'll buy chicken thighs, ground chicken or or leg quarters. That's my order. And so this is the thing my chicken sandwich. You can have

a fry. You can have a grilled. you can have a chicken salad sandwich on a croissant that's always nice. So you're saying the different temperatures that you can get of meat, of beef, right? There's different styles of cooking for a chicken sandwich, right? So like you don't often, I mean it's like a country five steak or like a Milanessa torta, like you don't really see a lot like breaded beef. But we bread and chicken all damn day, right? And my least favorite chicken sandwich is a grilled chicken sandwich. Because my least favorite way of having chicken is grilled chicken.

Okay, but I, because if you get grilled chicken, it's usually a breast and the breast is dryish part. If you gave me a grilled chicken thigh sandwich, yeah. Now, okay, so I just want to make sure that we're clear. Do you think that the chicken sandwich is more versatile than the burger? Yes. And you're saying that's because of the styles of cooking, so you're saying that's because of the styles of cooking so you're saying that you just gave me temperature I tried to say it was versatile. It is. It's a totally different experience to your mouth. Right and the the difference of having a chicken salad sandwich compared to a fried chicken sandwich is definitely a different experience in your mouth. Mm-hmm. So we're talking about the versatility, you're giving me temperature the the temperature the the the the the theat theatier the the the t. the t. the the the theature the the t. You're theature theature t. You're tm tm tm tm tm tm tm the tmature. You tm tm ty. You ty. You ty. You you. You you. You you. You you. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You. You t. You t. You t. You t. You t. You t. You te. You're te. You're just te. You're just te. You're just just just just just just just just just te. te. te. te. te. te. te. te. te. te. te. te. te. te. te. te. te. t sandwich is definitely a different experience in your mouth.

Mm-hmm. So we're talking about the versatility. You're giving me temperature. So we're both talking about cooking methods. It's still beef, it's still chicken. Yeah, yeah. One is fried, one's grilled, and one is cooked, and then you know, you make a little salad out of it.

So, we're talking about versatility, but I'm saying is there's more that's a burger is grilled, right? Yeah. Burgers for the most part aren't getting deep fried. And no one's do, because we do pulled pork sandwiches, but no one's doing pulled beef. Because a chicken, because the chicken salad sandwich is basically killed, a cooked chicken press that you pulled apart. So basically chicken salad is pulled chicken. Okay. I don't know pork is why pork is the only one when we pull though.

But everyone else is out here just getting stretched out. There's also something to be said for the different grades and types of beef which I actually think range farther than chicken because you can correct me if I'm wrong but to my knowledge it's like there's dark meat and there's white meat. There isn't chicken that's like, oh yes, this is Korean chicken specifically, right? They're like Wagoo beef and stuff like that? Exactly. But again, that goes to the nature of the meat that you're cooking because you know how you can make Saviche where you're using like lemon juice, it's cooking the fish or lemon. And I thought always that cevice was a conjo, honestly, because I remember my uncle Joe making

cunk salad and he's squeezing like a tomato and like lemon and lime juice and cup stuff. And I was like, it's just something. I said, no, the lemon juice cooks the meat. Mm-hmm. So for me, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I'm that, I, I, I that, I that, I that, I that, I that, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I I, I I I I, I I I I I I, I, I I I I I, I I I I I, I I, I, I I I, I, I, I, I, I, I, I, I, I, I, I, I, I'm, I'm I'm that, I'm that, I'm th. I th. tha, tha, tha, tha, tha, tha, tha, tha, tha, tha, I that's, I that I that, I'm that lemon juice cooks the meat. And I said, no, Uncle Joe, he cooked meat. So for me, my little nine-year-old brain was like, Negro, you're not gonna tell me that fruit cooked shrimp. It's not gonna happen. Yeah.

You tell me the acidity and a lemon made meat, made a shrimp pink. Nah, duh. And it wasn't the time I saw somebody make it where I was like, okay, I mean sure, you know, that's how you live your life, that's God you serve, I hear you. But this shit is still wild. So the fact you can't use lemon juice to cook beef. You can't lose lemon juice to cook chicken because it's just the nature of the meat.

So there are, there's just the nature of the meat. So there are there's different types of chickens but I think when it comes to the store it's just here's chicken like you have like the first time like I saw a black chicken at the ranch 99 market in LA like black skin like black skin like black skin like black skin chicken like black chicken like seen this these African American chickens? I have not it is I mean to call them black chicken, but the skin's like purple almost And the lady Very nice Asian American woman and she had in her cart and it was like me as and so my friends were like oh

Yeah, oh, you know, she's like. You know, it's good for women's health. And I was like, right, right, right, right, right, cool, cool, cool. But KFC ain't never gonna be frying up. Church's chicken is never gonna be frying up. Mm-hmm. Some purple skin chicken. Mm-hmm. Because everybody would go, the fuck is this? Because Americans would believe that they just, I would think the skin was artificially

colored because I'm only seeing chickens one way. We are talking about the nature of the meat. Because if even if there are different breeds of chicken, no one's telling us that. Because you got your Angus beef, you got your Wagoo beef, and then you got your regular beef beef. Yeah, but the only reason we know that there's different types of beef is because people have decided that there's higher price points on these other cut, on these other.

Yeah, the grades, yeah. But I was also like there's Kobe, there's Wagoo, yeah, Angus. These are just differently bred. It's like breeds of dog. It's also range, though. It's also range. I'm not saying there's not range, but it's like it's just we have to acknowledge it's just the nature of that animal. It's like we make. I. I. I. the the the the the the the the the the the the the the you. the the the the the they. they. there. there. there. there. there. there. there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there's there. there's there. there. there. there. there. there's there. there. there. there's like. there's like. there. there. there. there. there's like, it's just, we have to acknowledge it's just the nature of that animal. Like, we make, you know, you're like age beef. Yeah. Which I've always been confused about. What do you mean? Like, this beef has been aged for 90 days.

I'm like, so this meat has just been out. Yeah, but they have to, they have to, um, I can't remember what it's called, but there's something delicate about the process where they do have to let it air out. That's why they have those smoke houses, why they have some of those. Well smoke meats is like different because it's like there's certain processes you do with certain animals. Like, you know, we make sausage from pork. You know, we get bacon from pork and now we're doing chicken sausage. You know, we get bacon from pork and apparently now we're doing turkey sausage, we all know turkey sausage is a scam and that's why we've got beef bacon is the real scam. As I said, turkey bacon is a scam. Let me let me say this about burgers for a second

as well. Is that I acknowledge that there is in both good and bad ways a range with burgers. I've had truly, fundamentally, unequivocally disgusting burgers, okay? I've had burgers that I'm like, I'm like, y'all shouldn't be allowed to put bread next to me at all. Not even in the freezer, okay? And then I've had burgers that made my day. Sometimes it was the pigme up I needed, it lifted my soul. It was the sole food that I needed. I've had burgers that when I bit into it was so crisp in all the right places, was so perfectly

buttered on the bun, was so like absolutely crunchy at the tip of the meat where it's pressed against the grill that it made me want to pray. Say my grace again. Okay? All right. And I also had chicken sandwiches. And in my experience, chicken sandwiches have less of a range both in versatility and In like just the general vibe of I mean to your point. Yeah breast meat chicken sandwich is gonna be Mostly the same thing outside of the seasoning when I had a chicken thigh chicken sandwich for the first time. I was like, why is everybody not doing this? I would put the best chicken sandwich that I've ever had up against the best burger that I've ever had, and I think I would confidently serve both of them to people and let them decide which theythey enjoyed more and I think they come back and tell me that the burger was true

True true fire Wouldn't that depend on where you got the burger from? What do you mean in like a blind test? I'm saying is that we've all had good? Good chicken sammies. We've had bad chicken bad burgers, we've had good chicken sammies, we've had bad chicken samis. I'm just saying that. I feel like sometimes we give burgers more credit than they deserve. Oh! Oh!

P. That's just what I just want to think No, I'm with you. I'm with you look you're allowed to your opinion I just think that when it comes to juiciness and when it comes to grip Because let's let's spend a quick second talking about the grip of a sandwich all right What are you holding on to that thing when you're holding on to that thing? All right? We have the Sammy by the love handles, okay? Side to side.

Okay. I think that for me, I've seen less slippage with burgers than with chicken sandwiches because the chicken sandwich was not necessarily made to go in the patty form, even a feelight. First of all, I love how you say fillet. Because I feel like the rest of us are saying it wrong. I feel like all of us are not giving it the respect that it deserves. Well, that's very kind. I appreciate you appreciating it. Hey man, these filets. Get up in these, I love it.

Um, well, this is the other thing about burgers. Okay. That I don't think you're because you brought up the temperatures of meat. Mm-hmm. But you did not bring up the types of meat that can be burgers. Okay, I mean I thought I did, but maybe I missed something. No, because you didn't talk about the turkey burger.

Mm-hmm. You can talk about the veggie burger. I mean, I wanted to level the playing field somewhat. Because now, if I hit you a veggie burger, turkey burger, I don't, I th, I th, I th, I th, I th, th, th, th, th, th, th, th, th, th, th, thi, th, th, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, th. thi, thi, thi, thi, th. th. th. th, th, th, th, th, th, th, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi's, thi's, thi's, thiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii's thi's, thi's, thie burger, turkey burger, I don't think chicken has a chance. Listen, first of all, we all know the turkey burgers are trash. We all, no one likes them. No one likes them. You eat them because you have to.

Because your doctor told you that you're going to lose the flip. You eat them because you're in trouble. Yes. fact they can't eat whatever they fucking want anymore. What about a black bean burger? This is the thing that's still a veggie fuck because the thing is a black bean burger still has rice and carrots and other shit in it. You didn't make a whole patty out of black beans. Okay. It's still I remember when the Boka burger came out. their boga burger. Okay, these impossible burgers, we may get sued,

but I'm telling you, there's meat in that bitch. There's meat. We've all had an impossible burger and said, you won't lie to me today. You will not impossible. Yes, I know you niggas, put beet juice in here. So if I cook this rare, it's gonna look like blood is coming out. This a lot of these like these veggie I remember asking the nutrition like my nutrition is or my whole nutritious I was like a question. Can I have these veggie sausage patties?

And she said let me look them up I like think and I told her to the company. And she looked them up and she looked at all the ingredients. Yeah. And she was like, I'd rather you eat pork. Wow. I said what? She said, this is a chemistry test. Wow. She said, this is supposed to be the alternative.

She said, there so many chemicals in this. She's like, your body can break down pork. This? She's like, just eat the meat. Wow. She said, don't need a bunch. I mean, obviously don't need the whole bag. But like, she said, yeah, you look at the calories and stuff like that. She said, but there's, she said, there's so many chemicals in here. So many additives. So many chemicals, so many addives. She's like, just eat regular sausage. th. th. th. th. th. th. th. th. the they. th. they. th. they. they, th. th. th. they, they, th. th. they, thi, they, they, they, thi, thi, thi, they. thi, they, thi, thi, thi, thi, thi. She's, thi. thi. thi. thi. thi. th. th. th. th. th. th. th. th. th. th. th. th. She's, th. She's, th. She's, th. She's, th. She's, th. She's, th. She's, th. She's, they. She's, the. She's like, theeeeee. She's like, toeeeeeeeeeeeeeeeeeeeeeeee. She's like, the. She's like, the. She's all those other stuff, she's like just eat regular sausage. Wow. Because your body can break it down. And I was like, she's also the one that told me that fruit was a card. Oh yeah, yeah. And I said, uh, excuse me. Fruit. Miss Lady. It's fruit. me fruit miss lady is fruit in the same thing in the body in the body in the in the body in the Bible there are the same thing in the body in the Bible there They're... Oh. Like sometimes I don't even know why I try.

You know what I mean? Dude I've never felt so much like my mom in a moment. Then what I just said that back to you in the body in the Bible. So... That made me so happy. Yeah, I mean, shout out, Marianne Hill, you know. Yeah, bra, bra, bra, bra, ma'am. Yeah.

In the body, there are, there are fruits that process like carbs. No, it's all a carb, all fruits, because like, what I started, because like, my other nutrition she was telling me, it's like, I can't have, do you know if I saw this, wait, I can't, I couldn't have tropical fruit. Mm-hmm. Also, you know what I couldn't have? That'll surprise a lot of people.

Hmm. Grapes. Really, why, why grapes? Because he says grapes have as much candy, as sugar as candy. Oh, I could see that. Yeah, especially you can pop them real easy. You can pop them like candies. You ever have pot and candy grapes? Uh, I've stayed away from them. I don't want to like a new thing. Let me tell you something. Put them in... You see the fridge for a good minute yeah cold cold

cold like cold or like pop in the freezer don't get frozen frozen because frozen grapes are disgusting but mm-hmm also probably cracker too but but and cotton candy grapes cold cold yeah you can sell them at your carnivals all day but also who the fuck asked for this in science and science the thin the thing about the grapple science the that the thin the the the the the the the the the the the the that that that that that that that that that that that that that the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the cold the cold the cold the the the the the the the the the the the the the th cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold the the the that that that that that that that that tho tho tho tho tho thou cccou cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold cold the the who the fuck asked for this? Science? Who asked for the grapple? Science? But the thing about the grapple is that grapples don't smell like grapes. They smell like purple. Grape flavor!

Grape flavor! Grape flavor don't taste like grapes. Mm-hmm. Grape flavor don't taste like grapes. Grape flavor is what purple tastes like. I feel like every fruit can't be a carb. Like, there's no way the avocado is a, that's such a fatty fruit. Well, it's technically a fruit, but every fruit's not sweet.

Like, technically, cucumbers are a fruit, but... Yeah, what kind of lunatic would put that in a fruit salad? Did you ever hear that quote? It's like, um, being intelligent is knowing that a tomato has a fruit, but common sense is knowing not to put it in a fruit salad? I did see that, yeah, and I think that it did sum up what intelligent was. I heard in high school and I was like damn y'all rarely be out here just thinking about shit. I want to ask you a question about

a kutu-ma. Okay, okay. All right, about topings. Truly. I can tell you I dated a man. Dated a man. The one that the Hawaiian, the one in the Hawaii tried to propose me, well I asked you to marry him, two different things. I saw. I. I. I. I. I. I. I. I. I. I. I th. I th. I th. I tho. I tho, I tho, I tho, I tho, I tho, I tho, I th Hawaiian, the one the Hawaiian tried to propose me, will ask me to marry him, two different things. I saw this grown man, order a burger plane. Yeah. Just ketchup and cheese? And I was like, I gotta get out of this. Really? I gotta get out of this because he eats like a child. Just ketchup and cheese though? Like what, is it because he didn't get pickles? I just, it just was the vibes and it was just like also he was like, I wanted to go somewhere completely different. Yeah, yeah. And he was stressing, because I don't want to eat a burger in Hawaii, I want to eat something else, anything else. Yeah, I want to try maybe maybe, maybe, maybe, maybe, maybe, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I to to to to to to to to to to to to to to to to to to to to to to to to to to to th. It, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it just, it just anything anything oh it was a

their mushoobe any tarot something don't laugh while you do it's something oh it wasn't a laugh it was pure frustration oh okay right give me me some things, something. And so, I just, and I just, he keeps stressing me about this basalt burgers, basalt burgers, basalt burger. I take a bite of said burger. He's expecting my eyes to let, he expected,

you remember that scene in pulp fixture where they open the suitcase and the light comes out mm-hmm or in Atlanta when he opens the J.R. Crickest box in the light from the lemon pepper wings hit them mm-hmm that's what he thought was going to try to try to try to tell you this this isn't what it's not doing thi too. It's the th I I I I I I I I I I I I I took I took I took I took I took I took I took took took I took took took I took took I took I took I took I took I took I took I took took took took took I took took took I took I took I took I took I took I took took took took took I took I took I took I took I took I took I took I took I took I took I took I took I took I took took took took took took took took took took took took to to to to to took a to to to took a to to took a to took a took a to took a to took took a took took I was like This isn't what it's not doing what you think it's doing It's not giving what it's supposed to give It wasn't govin' what it's supposed to gove okay That's that that is where it comes to taste and where it's hard where even when I recommend it I did it even before we start recording

I recommend it to everyone that works on this podcast some burgers that I hope they even like because now if they don't like them they'll be like well Josh's mouth has gone haywire because he loves these and this is not good you know I mean so I love said to my mother one day she said she doesn't like I'm a granite sold you right okay and I told her her her her her her her her her her her her her her her her her her her her her her her her her her her her her her her her her to me me me me me me me me me me me me me. to. to. to. to. to. I'm to me. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm not. I'm not. I'm not. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I's. I's. I'm. I's. I's. I's. I to. I. I. I. I. I. I. I. I. I to. I to. I to. I'm. I'm. I'm. I'm. I'm. I'm. I'm. I'm. to. to. to. to. to. to. to. to. t. t. t. to. t. to. to. to. to. to. to. to. the. to. I the. I the. I to my mother one day, she said she doesn't like, I'm a granite, so's you, right? Okay. And I told her her mouth is broken. And then she proceeded to tell me that my tongue is flat. And I can truly tell you I don't know what that means. Yeah, I don't know if that means theongue is flat and I was like again. Yeah yeah I woof I don't know I don't you've lost me yeah. I love my mama but also

when I heard it it was I must defend myself and this is this is where I think this is where I think the burger starts to edge its way out past the chicken sandwich is with the topings with with the way that what is the topping okay sorry error no no you're fine you're fine what is a topping that you can put on a burger that you cannot put on a chicken sandwich. Oh, this is why I say edge out though, because there is no can't. I'm just saying when I put, if there's ketchup and mustard on a burger, I'm enjoying myself, right?

I don't necessarily want or need ketchup and mustard on my chicken sandwich. Ketchup and mustard don't go on a chicken sandwich. But do you see what I mean how like in those situations I start to feel like the burger is edging it out for me because it's like if I want to enjoy the tanginness of some mustard I can put that on my burger whereas a chicken sandwich doesn't, no I don't need that. You can. You can put that. I, you can put the pen. I, the the the the the the the the the the the the the the th. I, th. I, th. I, th. I, th. I, th. I, th. I, th. I, the the the the the the the the the the the the t. I, tap. I, t. I, t. I, t. I, the the the the the the the the the the the the the the the the the the the the the the the the the the the the the th. I, th. But, th. I, t. I, t. I, t. But, t. I, t. I, t. I, t. I, t. But, t. But, t. But, t. But, toge, toge, tog. But, tog. tog. tog. tog. tog. But, tog. But, but, but, but, but, but, but, but, but, but, but, but, but, t. No, you can put ketchup. I Depends on the put now I okay this is the thing Mm-hmm. I Don't necessarily enjoy ketchup. Okay. The only time I eat ketchup. I almost almost said eats I don't know why. On the time I eat ketchup is on a hot dog. Yes, you mentioned that before yeah, you totally that's only time I eat ketchup is on a hot dog. Mm-hmm. Or a? I'm the the the the th, I th, I th, I th, I th, I th, I th, I th, I th, I th. I th I th I thi, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I that, I that, I that, I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I thi, I thi, I thi, I thi. I thi. I thi. I theeat. I theat. I theat. I theat. I theat. I theat. I theat. I the. I the. I th a hot dog. Yes, you mentioned that before, yeah, you told me that. Right, that's the only time I eat ketchup is on a hot dog.

Or a McDonald's cheeseburger because that's how they do them. Yeah. Right? So there's not a lot of situations where I even eat ketchup. You can put lettuce and tomato on a chicken. My, one of my favorite things th ketchup is th ketchup is th ketchup is th ketchup is th ketchup is th ketchup is th ketchup is the th ketchup is th ketchup is that that that that is that is that is that is that is that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's. That's that's. That's. That's. That's. That's. That. That's. That. That's. That's. That. That's. That's. That's. That's. That's that. That. That. That. That. That's that. That. That. That's the ketchup. That's the ketchup. That's the ketchup. That's the ketchup. That's the the the the the the the the the the the the the the the the the only only the only the only the only the only the only the only the only the only the only the only the the only that. I that. I that. That's that. That's tomato on a chip. One of my favorite things is a fried chicken club or a deluxe fried chicken sandwich where you get your lettuce tomatoes, your cheese, maybe sometimes even some bacon. Mm-hmm. Tosino. You know? I'm with you. I just feel like in a burger, you know, there are things like, for instance, this is another one where this is where it starts to get out landish. You got to go to your churn. to to to to to to to to to to to to to to to to to to their their their their their their their their their their their their their their their th. th. th. th. th. their f th. th. th. th. th. th. their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their th. th. th. th. th. th. th. th. th. My thi thi. My favorite. My favorite thi. My favorite tri. tri. tri. th. th. My favorite th. th. th. My favorite th. My favorite th. th. My f a burger, you know, there are things like for instance This is another one where this is where it starts to get out land is you got to go to your Cheeburger Chee Burgers for this you got to go to some of your other like dine in restaurants

To get this but have I you you've been to a Cheeburger Cheeburger? Oh, yeah, where are those? tho. Th. th. th. th. thu. thu. thu. thi. thi. thi. thi. thi. thi. thi. thi. thi. thi. thi. thi. thi. thi. the. th. th. th. th. th. thi. thi. the. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. to. to. to. to. to. to. to. to. I. to. to. to. to. I. to. to. to. to. to. to. to. to. to. to. to. to. the. the. th. th. th.the south. There's not that many. I don't know if there's that many to begin with, but I had one in my college town in Shreveport, Louisiana, and then there was one in an airport in, it definitely wasn't Jackson, but I was in an airport in the south and there was a Chee Burger. Now I will say, my favorite food burger place is waterburger. Yeah, yeah, it was very good. To the point that I was in the Dallas airport and it was in the other terminal. And this is one of the few times I'd gotten to the airport at a good time.

And I walked the, I think it was like round trip like 30 something, almost 40 minutes. Gee. To go get this burger before I went back to LA. This is my thing. Those places, right, that have either the good burger or the special, and I call it topping usually a condiment. To me, it's really just condiments that are topings, but to me a topping, a condiment. To me it's a it's really just condiments that are that are topings but to me a topping like an onion ring is something that you see on some burger sometimes offered and I've had it before and I'm not going to lie the way they did it was just right because it wasn't.

Yes. It wasn't a hard onion ring that was going gonna be crunching and fighting as you try to eat your burger. It was actually a really nice flat onion ring that was perfectly breaded and went right under the bun onto the patty and with every bite you got a little bit of onion and that's how you got your onions instead of diced. And I thought that was great. And if I was eating a chicken sandwich, I would, I don't, I don't, I don't, I don't, I don't, I don't, I don't th. I don't th. I don't th. I don't th. I don't th. I don't th. I don't th. I don't th. I don't the. the. the. the. the. thi. thi. thi. the. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. th. It, th. It, th. It, th. It, th. It's, th. It's, th. It's, th. It's, the. It's the. the. the. theeeeeean. thean. theeeeeeean. theeeeeeee. It wasn't thought that was great and if I was eating a chicken sandwich I would I don't think I'd ever mix an onion ring with a chicken sandwich on the sandwich. I can tell you the time that I have to have a burger. Yeah. Is when it's a special time in your young girl's life. Oh I can I can see yeah I've heard that before. I don't know what it is. I don't th. I th. I th. I th. I th. I th. I th. th. th. th. th. th. th. th. th. th. th. th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I the the the th. I the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the th. I'm th. I've th. I've th. I've th. I've thi. I've ti. I ti. I ti. ti. ti. ti. I try. try. I try. I the. I the. I th. I it is. I don't know why it is. Yeah, but it has to happen. Look I'll tell you right now. What? Tell you. There are certain chicken sandwiches that do make me a bit weak.

Tell me. When when there is hype around a chicken sandwich, I don't know what happens to me? Pop eyes. Well, not even just pop eyes. It's, I, I, I've, I, that I, that, I've, that, that, that, that, that, that, that, that, that that that, that that that that that that that that that that has that has that has that has that has that has that has that has that has that has that has that has that has that has that has that has that has that has that has that has to, to, to, to, to, to, to to to to to to to to to to, to to to to have to. to have to. to. to have, to have, that has that has that has that has that has that has that has that has that has that has that has that has that has that has that has that's that's that's that's that's that's that's that, that, that has that, that, that that has that that has that that has that has to, to, to, to, to, sandwich, I don't know what happens to me I don't I well not even just pop eyes it'll be anybody being like a Our new chicken sandwich. I act like I haven't had chicken before I'll get in a line you're getting a line. I'll get in a line. I won't get in a line first day. I'm not gonna get in the longest line, but I'll wait in the line to be like Let me go ahead and see just in case. It's my new favorite chicken sandwich. It never is Have we talked about? Hmm as a society because I don't think we've one we truly have not processed COVID yet? No, no. The fact we've all been collectively traumatized? But have we talked about as a community? Let. Let. Let. Let. Let. the the the the the the the the the the the to the to the the the to the the to the the the the to to the the to the to to the the to to the to be to be to be to be to be to be to be to be to be to to to to to to to to to to to to to to to to to to to to to to to to to to be to be to be to be to be the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the ti te. the the te. try. the the try. today. the the try. to to to to to the the the that we've all been collectively traumatized. But have we talked about as a community, the pure on brawls, a round? Yep, yep. The Popeye chicken

sandwich and then when you finally got one, you were like, this is just a sandwich. It's just a sandwich with the same season in that you've nobody should have, there should have been now partisan outside of a pop-oge yelling racial slurs. Yeah. These lines should not, what I don't understand is, I don't remember how it got to that point. Now, society's been breaking down for quite a while. I'll tell you right now that I have not had. It was, it was, it was, it was, it was, it was, it was, it was, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, it, the. It, the. It, it, it, it, it, it, it, it, it, it, the. It, they. It, they. It, it, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the. the. they. there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there'll tell you right now that I was not had. It was it was

in 2020, anywhere from 2016 and 2019 we changed this people. In those three years I feel like there's just been a breakdown of just how we talk to each other, how we look at each other, what we want. I think I think we're talking about some lost people right now, you know and not just because they lined up I'm talking about some lost people right now, you know, and not just because they lined up. I'm talking about the fights. I'm talking about the slurs. I'm talking about the level of hype that you even let come around a chicken sandwich from a place that already sells chicken, so you know what their chicken sandwich is going to taste like. Also, didn't they already have? I think they basically just ran one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one the best had before but I don't think they basically just ran one of the best marketing campaigns in the history of people because it

it was really like... This is taught in business classes. I couldn't even understand how people were so swept up in it because I didn't have one for maybe three months until after it came out. And that wasn't me trying to avoid it. It's just I live in New York and there's a Pope eyes near their their their their their their their their their they they they they they they they they they they they they they they're they're they're they're they're they're they're they're they they're they they they they they they they're they're they're they're they're they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're they're their their And that wasn't me trying to avoid it. It's just I live in New York and there's a Popeyes near me and there was a line there one time, but then they stopped selling it for a little while. And it was, you know, yeah, it was crazy. I just couldn't.

I just really could not understand why people were, like, I just could, like, it's Popeyes is good, but it's not fist fight in a parking lot. I think I don't know if they created scarcity. I mean, truly ask yourself if you've ever been in to anything worth losing a tooth over. No. Then I think, I think we have our answer. I think we have our answer. I think, I think we have our answer. I. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th, I th, I th, I just just just. I their. I their. I their. I their. I their. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I th. I think. I think. I think. I think. I think. I think. think. I think. I think. I think. I think. I think. I think. I think. I think. I th. I th. I ever been into anything worth losing a tooth over. No. Then I think we have our answer. I think we're all there now. So I'll say this.

With the chicken salad you can get a... You can get a... You can get a wrap. You can get it on a cussant. You can get it on a to There's diversity in the bread. Then the way that you cook it, it's fried, grilled, it's a chicken salad sandwich. You can get white meat, you can get dark meat. There's a lot of versatility for the chicken sandwich, right? You can get it in a wrap. It's very good.

I'll just say for burgers, sometimes they're too thin. The issue of the, there's a lot of times where I, because I've finally gotten to the point in the past 10 years, where I started ordering things medium well. I mean well done. Okay. Because that's just how we grew up. Well, that's just how you grew up. Now I get things medium well. But sometimes you get things medium well people think it's medium and tha thiiii. tho tho tho tho tho tho tho tho thi thi thi thi thi thi thi thi thi thi thi thin thin thi thi thi. tho tho tho too too too too thi. too too too too too too tho tho tho tho tho tho tho thi. thi. thi. thi. thi. thi. thi. thi. thi. thi. thi. tho. tho. tho. tho. tho. tho. tho. too. too. too. thi. thi. too thi. too too too too too too too too too thi. too too too too too thi. too too too too too too too too thi. too thi. thi. thi. thi. thi. thi up. Now I get things medium well, but sometimes you get things medium people think it's medium and then you just end up with a murder show on a bun. Yeah. So, I can't handle seeing bloody meat. Mm-hmm. This is just who I am.

Okay. So in closing, friends, Americans, country. Let me go to this. Let me tell you. I had to ruin it. You wanted me to. Let me tell you about the power and the, uh, the overall supremacism. Let me tell you about the power and the overall supremacy of the burger.

Okay? Once again, these times. To its temp, from its type to its type to its tidilating on your taste buds factors, all right? The fat, the salt, the acid, all the acid, all the the ti-tip. All the the tip. All the the the the tidilating on your taste buds factors, all right? The fat, the salt, the acid, all of all of the delicious things that come that come with cooking meat well it gets taken to another level with a burger. Now yes you can have a turkey burger if you want why would you do that you can have a veggie burger all right nutritious option but the burger reign supreme. and with that that we kick it over the today. the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the salt is the the the the salt salt. the the the the the the the the the the the the the the the the the the the the the the the salt. the the the the the the the the the the the the the the the the the the the is is is is is is is is. ta. ta. teateateateateateateateateateateat.a.a.a.a.a.a.a.a.a.a.a.a.a.a.a. thea. the the th a veggie burger, all right, nutritious option, but the burger reigns supreme. And with that we kick it over to you the listener. What are you really feeling? What do you like to bite into? Is it a nice juicy burger? Is it a scrumptious chicken sandwich? You let us know, all right? Because we care and we want to know who you think is right.

If you're looking up, catch up with us in other. the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the th. th. th. th. th. th. th. th. thi. th. you're looking up catch up with us in other places, I have my own podcast, Josh Johnson show. It comes out every Thursday wherever you get your podcast. And if you're looking to catch up with Dulcey, you can catch me on this podcast. Wild, huh? Hold up. Y'all, y'all have a great day and a great weekend. Um, we will catch you in the next one. B-puck-ah! B-puckah! Ha! Ha!

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