The Daily Show: Ears Edition - Chocolate vs. Vanilla I Hold Up with Dulcé Sloan & Josh Johnson

Episode Date: July 29, 2023

It’s their most contentious debate yet and it’ll get you more fired up than when Josh tried to say ketchup qualifies as tomato soup. Daily Show correspondent Dulcé Sloan and writer Josh Johnson argue over their preferred staple flavor: chocolate or vanilla.Original air date: September 8, 2022Hold Up is a podcast from The Daily Show. Listen to new episodes every Thursday wherever you get your podcasts, or watch at YouTube.com/TheDailyShowSee omnystudio.com/listener for privacy information.

John Stewart here, unbelievably exciting news. My new podcast, The Weekly Show, we're gonna be talking about the election, economics, ingredient to bread ratio on sandwiches. Listen to the weekly show with John Stewart, wherever you get your podcast. You're listening to Comedy Central. Hello everybody, it's me and Josh Johnson and me is Dulce Sloan. I'm not good at doing these intros but I feel like Josh has been doing a lot of heavy lifting and I'm feeling like a crumbum over here just letting Josh do all the work. A crumbum.

A crumbum. A crumbum. Yeahumb? A crumb? Yeah, it's like we're co-hosted, but I'm like, we're co-hosting. Like, I gotta do some of the work too. I just never heard that before. I've never heard crumbum. Oh yeah, crumbum. I think I heard crumbum is almost like a yum.

Whereas like somebody, you know somebody that's just always like, they have always always, the means, the means, the means, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like somebody, like you know somebody that's just always like, they have the means, but they're always just asking you for food. Yeah, yeah, yeah, yeah. Yeah, yeah. Because it's not like the girlfriend saying, oh, I'm not hungry. It's not the same thing. This person is eating. Yeah, yeah, they're eating well. But it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, and it's like, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, yeah, yeah, yeah, yeah, the, the, the, the, the, the, the, the, the, the, the, the, the, the. the, the. the. the. the, the, the. the. the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, they. they. they. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the, the, the, the. eating well. Right. But it's like, and it's like, you know, do you want your cornbread? It's kind of like a crumb.

A crumb. A crumb. We're so excited to bring this episode to you the public because it's one of contention. It's probably going to be the one that gets listeners the most fired up out of the ones that we've talked about. because. that that that that that that that that that that that that that that that we've talked about because... And then it's ketchup being tomato soup. Hey, let the past be the past. Have you looked at the YouTube comments? I will never look at those YouTube comments.

Yeah, I'm gonna tell you what, one of the first things you learn is a comic is never look at the YouTube comics. And I can tell you the ones that I've looked at, I don't know if there's a filter that goes through. Because usually if you're a woman that looks like me on the internet, someone's calling you fat. Someone's taking the time from their American Heathen Day to type into Al Gore's internet that I have more than one chin. And one, they're not they're not doing they're not doing they're not doing they're not doing they're not doing they're not doing they're not doing they're not doing they're not doing they're not doing they're not doing thin. unless someone from our team is just going through and being like, nope, nope, nope, or YouTube finally cares about people, but I don't think that's happening.

And wow, wow, people are not feeling, because somebody was like, yo, Josh, I get it, you were trying to win, bro, but tomato soup and ketchup, I think you've gone too far, baby. I think you've really affected hearts and minds Joshua I mean I that never mind all the other episode it's like we're kind of deep now like there's so many other episodes where I make salient points and then this is the one that really sticks with people they're like man Josh has made so

many other great points what happened okay yeah it's it was interesting because they're like you tho to their to their to their to to they.. to to they. to to they. to they. to they. they. to they. they. to to they. they. to to to to to to to they. to to to to to to they. to they. they. to to to to they. I'm. I'm. I'm they. I'm they. I they. I I I I I they. I I I I I I I I they. I I I I I I I I I I I I I I I I I I I I I. I. I. I. I I I. I. I. I. the the the the the the the the the the the the the the the the the the the the the the the the the the the the to. to. the to. too. too. too. the too. the. the. the. the. the. the. the. the. the. I'm. I. Yeah, it was interesting because they're like, yo, dude, I know you were trying to win, but you were too far, you were too far to the other direction. You went too far to the left, bro. Left, right, up, down. You did too much. And so, um. I mean, this is the one that I will really affect people. Well, I think it's interesting because the topic for today is chocolate versus vanilla. And first of all, I just want to take a second.

If you were watching this on YouTube, stop the video after I ask this question. Who do you think is going to go for what? Do you think Josh is going to pick vanilla? Do you think Josh is gonna pick chocolate? Or I'm gonna be try. Who do you think is gonna pick what? I'm gonna give you a second. So, just to let you know this is chocolate versus vanilla, and guess what, y'all? Your girl, okay?

Spicy Calderon. Your girl's team vanilla. Hi, you didn't see that coming, did you? Did you? You didn't think, you didn't think that me, me. Old What's her face was got to be picking vanilla, but I did, but I did. Isn't it wild? What a twist. So help us out. Help us by explaining why vanilla for you. I think vanilla for me, one, it is an ice cream flavor that I grew up with because my mom likes to add things to ice cream. So we would get the pecan sandies who put those in ice cream.

Sometimes just as simple as, you know, throwing in your favorite cereal. Maybe you put in your own little fruits. You know, vanilla was a carrier for flavors, right? Some of my favorite ice cream flavors like the base is vanilla. Like those flavored ice creams like the I never really got into Ben and Jerry's mainly because it was expensive hmm but if you give me a blue bell situation you give me a Mayfield situation I may feel moose tracks I may feel tracts okay if there's tracks I'm eating them if

animals out here putting his imprint on the planet with caramel or chakalatatatase, put it in my face, okay? I like vanilla. Basically, when I think of vanilla, I think of ice cream. And there's different types of vanillas. There's different kind of carrier flavors. One thing I used to really love to do is when we go to the Chinese buffet, because you grew up in the South, there were always Chinese buffets. At the end of the meal, you go and get your little soft-serve ice cream, and then I would add a little fresh squeezed lemon. That was a nice pallet cleanser after eating all the variety of things

you eat at a Chinese buffet. I do honestly prefer it over like in cakes. I don't prefer, like I've never had a chocolate birthday cake because I've never wanted a chocolate birthday cake. I've made chocolate cakes for people. I guess this is my thing. This is where I feel like you are so misguided. What the hell? Good night. This is where I feel like you are so misguided. Wow, what the hell? Good night!

This is, this is where. So I look at vanilla as one, right? As like, if we're talking flavors, vanilla is the number one as far as units of flavor and taste. Okay? It's where you start. It's a good place to start. You're going to scale from 1 to 10. From 1 to 10.

And I'll even say this, people give vanilla zero, it's a one because it is a flavor. It's not plain. It's vanilla, right? But you can't really enhance it. Like you said, it's a character. It's a carrier. Oh, okay.

It's a carrier. So then it's a platform for other flavors. It's not a real flavor that's out here striking joy into hearts and minds. It's just out here helping cherries and sprinkles get along. But it's also, did you think about it as a collaborator, a peacekeeper, a helping hand to bring different flavors together? How about this? I've seen, I've had, I've enjoyed a triple chocolate cake. You can't have a triple vanilla anything because vanilla's vanilla it's one and you can't multiply one times one.

You could have a vanilla, well I mean that triple, but you can have a vanilla cake with vanilla frosting. That's a thing that exists. It's a thing that exists that all tastes the same. It's just a steady attack on your taste buds where you're getting overwhelmed with the vanilla. Listen, I presented my case, okay? Now you present your case, your very predictable case. Ah, wow!

Being Team Chocolate. My very pretty. Okay, all right. Chocolate came to us, blessed us, was discovered in multiple countries. All right. It came, yeah, it came to us from multiple parts of the earth. No, you know, the cow. What? New World. What you talk about New World? Sir. It's all been one world the entire time. Ma'am.

It's all been one planet. I'm not, no, no, no, don't, don't pull from that colonial history. The whole world's been the whole world the entire time, yes. In God's eyes, he built one planet. I get it. It's white folks with books that made it new and old. So they ain't known about chocolate. Are we trying, are are we trying to say that the new world was not in the America, it's in the conquered country, Conquered continent. Mm. Mm. Mm. I. I. I. I. I. I. I. I. I. I, all, all, all, all, all, all, all, all, all, all, all, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the whole, the whole, the America, in the conquered countries, conquered continent. I mean all I'm saying is what they called the new world was really the old world because they just hadn't discovered it yet but it isn't around. That's why we call Native American Indians because somebody didn't know

what fuck that was at. I hear you. Yeah, I got you. I'm just saying that chocolate doesn't come from one specific area or country in in all of the world. Lots of countries bring us chocolate and they bring us their spins on chocolate. Cybar. Have you seen that Ghana has to tole thiiola that you are no longer going to take a raw bean out of here and then process it on your own. We've been processed this shit and you're gonna have to pay us. I did not hear that. Gona is not playing with these hosts. Ghana, the president of Ghana, he is not playing with these white folks no more. You understand? He's like, y'all are coming up in our country and taking shit. If you want this cacao. You have to come to us, you ain't getting raw beans. We're gonna process it. And then the the the the the th th. th. th. th. th. And don't want us to have no processing plants. Oh boys that fuck y'all. I keep praying for him. I'm worried about his safety because these white folks are a problem. So all I'm saying is chocolate comes to us at different degrees as well. So you can see the percentages.

They tell us the percentages now of cacao in the chocolate. Absolutely, and I just let you know how stepped on it is. I understand, but that pure pure, right? So those bittersweets, those 75%s and thosethose Hershey's they all have different flavors. They're all coming from a different place. Vanilla, it can't get stepped on because it comes out stepped on. Have you ever seen a vanilla bean? Yeah, I've seen a vanilla bean.

But that's an old world plant. So you have to remember like at one point, you know, we think of it is very generic because we have all the things here. And because it is. But at one time sugar was exotic. Mm-hmm. Because my fuck didn't have sugar. I mean, if we have to go in the past for vanilla to have a leg up, then like... Sir, we just went to the past about chocolate.

We just went to the past about chocolate. I'm not saying at one point, all of these things were exotic. Italy didn't have noodles until Marco Polo came back from China. If it wasn't for the Chinese Italians, what would they be making? What are they cooking? What are they famous for? Give us a real good meatballs. And like as far as meatballs, fire. Sidebar, check this out. Tomatoes, New World Plant. Noodles came from China.

If it was not for somebody leaving Italy, what would they eat, bro? Real good meatballs. Ha ha ha ha ha ha ha. All olive oil, everything. So yeah, I'm just saying fire meatballs. This bread, this bread though? So I'm just throwing it out there. Yeah, I'm just throwing it out there that there are different degrees or different

levels of chocolate. If we're just even going to keep it to bars, right? These bars, a vanilla bar, is fine. Saying that so hard. And a chocolate bar, that's how we want them, that's how we take them, it's how we love them. Chocolate bar, and how many types of chocolate bars are there? The most you're going to get out of vanilla bars is cookies and cream, which is still getting a little chocolate in it to help it along because it's struggling. Vanilla is a bean. So you can't turn vanilla into a bar because it doesn't even have, it's, like if you think of all the things we do with like different beans, like soy beans and stuff like that.

Vanilla is like it's dried and you're just taking the seeds out and it's very much like an extraction process, but there's no, like I did not know probably until I was almost in college that cocoa butter comes from chocolate. I didn't know what cocoa butter came from. Okay. Like you've ever had like white chocolate? Mm-hmm. White chocolate is basically a stick of cocoa butter from what I from what I've heard. I mean that I don't know enough to correct you but the fact that you don't get any dark vanilla but you can get white chocolate just another way that chocolate is being more versatile in these streets. It's just another way that chocolate is coming at you

in different colors and different flavors. I just think chocolate can go places vanilla can't. That's an apple and orange situation. We're talking about flavors, right? That thing for me, I don't like white chocolate. I like milk chocolate, but I have found out that by going over, you know, going to Canada, going to Europe, going to Mexico, the rest of the world hates our chocolate. Apparently it's disgusting.

No, we're not doing well. I did not know that our chocolate was trash. I did not know. I've known for a long time that. I can say that I've never been a huge fan of our chocolate, like a Hershey bar? No, I don't want that. I don't want to eat a whole bar. First of all, a baller of chocolate always seemed like way too much.

But that's why they have the little divots for you to break it off, for you to have as much as you want to have while you're having it. Because they know the whole thing is just ridiculous. The whole thing is too much. Yeah, the whole thing. Like you break it per serving size. So even a Hershey bar, break four of those little things. Have that. Save that. Two is my max and then eventually I'll wrap it up and set it somewhere and go either it's in the fridge for the hath! Ha ha ha ha. John Stewart here.

Unbelievably exciting news. My new podcast, the weekly show. We're going to be talking about the election. Economics, ingredient to bread ratio, on sandwiches. Listen to the weekly show with John Stewart, wherever you get your podcast. White chocolate isn't even really chocolate. It's chocolate that they've taken the cocoa out of. You think there's no cocoa. It's just fat. Mm-hmm. And then they've injected chocolate flavor.

Mmm. So I see. No, no, no, no, I see the point that you're trying to make but what I still see is vanilla struggling so hard that chocolate had to do a plasma donation a plasma donation or maybe maybe maybe of the white colored candies or maybe vanilla doesn't have to go with Sammy Sosa. Okay. Doesn't have to be the last iteration of Michael Jackson to be out here doing his job, okay? I don't want to bring Michael into this. Sammy Sosa, we all know looks like a thumb. Doesn't make any sense. Don't, don't act like I'm making you do these things. I didn't want to have to. Like you're pulling out all the stops now. Because of something that knows who vanilla is and vanilla is like, listen, I'm flavoring things okay.

I'm giving you because look at this the nature of the flavors okay. chocolate is heavy okay. It's gonna sit on the th th th th th th th th th th th th th th th th th th th th th this. I th th. I this th. I th. I th. I th. I th. I th. I'm th. I'm to to to th. I'm this. I'm th. I'm the. I'm this this this this this this this this this this this this. I this. I th. I th. I th. I th. I th. I th. I I I I I I I I I I th. I I I I I I I I I I I I I I I I I I I I th. I th. I th. I th. I th. I th. I th. I th. I'm th. I'm th. I'm th. I'm th. I'm the is to the. I'm to theeeeean to to theeeeeeeeeeeeeeeee. I'm th. I'm th. I'm th. I'm th. I'm giving you because look at this the nature of the flavors. Okay Chocolate is heavy. Okay, it's gonna sit on the tongue, but there's a fat content There's oils behind it. There's a lot of things that chocolate is doing because There are different aspects to it, right? Like, but vanilla on the other hand, hey baby, I'm a bean and you put me in shit, okay? Mm-hmm. I'm doing cakes, I'm doing creams, all right? I'm giving you, it's a whole different campaign. There's way less processing when you're dealing with vanilla? No, there's no vanilla bars, because if you try to make a vanilla bar, it'd be like a white chocolate situation where you need some type of base and then you're injecting flavor. But that's not how vanilla works. Vanilla is giving you a lightness, okay? Chocolate came in to be heavy.

Chocolate came in to step on your feet and be like, hey, what's going on? What's going? What's doing? What's to fuck up your teeth? Okay? No, to.. to to to to to fuck? to fuck? to fuck? to fuck, to fuck, to fuck, to fuck, to fuck, the their, their, their, their, their, their, their, the the the the the the the the the their, their, their, their, their, the vanilla, the vanilla, the vanilla, vanilla, vanilla, vanilla, vanilla, vanilla, vanilla, vanilla, vanilla, their, their, their, their, their, their, their, their, vanilla, vanilla, their, vanilla.. What's, vanilla. What's, vanilla.. What's, vanilla. What's, their, their, teeth, okay? No kids going to the dentist or or the dentist, okay? Anybody sitting up getting caught with vanilla all on their face. It's not happening. They have better, vanilla is better pressed because vanilla is a more refined situation. Vanilla's not out here in your whole Halloween. That's what vanilla is doing. Vanilla's a classy bitch. All right, Vila's sister-in-thin-th-doh, like, hey, what?

Yeah, vanilla can't be in everything, okay? You got triple chocolate cakes, you got chocolate on, chocolate on chocolate. Vanilla comes in, boom, that's the flavor, there's vanilla, there the the flavor, and there's, there's, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, there, and then, there, there, th, th, th, th, th, th, th, th, th, th, th, th, th, th, th, th, the the, the, the, the, the, the, the, the, the, the, what, what, what, what, what, what, what, what, what, what, what, what, what, what, what, what, what, what, what, the, the, the, the, the, the, th, the, th, th, th, th, th, th, th, th, th........ thi, thi, thi, thi, thi, the thi, thi, the the the the the the the the the the the the the the the the the the the the. Chocolate is letting you know, hey I can be bitter, I can be sweet, I can be stepped on. All it is stepped on, okay? We know American chocolate. Okay, sidebar, also we have to mention this one thing. Have you ever had a chocolate orange? Yeah. What do you think about it?

That was fine. I think that's a flavor you have to grow up with. No, I can see that. Because the people who love it have always been eating it. That's very fair. And they're not American at all. They also love to crack it to like open it. It's like an event, like that's how you can tthe slices and then they eat it. I mean as things go but I was annoyed one when you bite into it that it's hollow. Yeah. Because there's nothing I'm like I thought there was going to be an orange cream situation.

I thought this might have been a Cadbury situation. I thought they were going to give me more. Right. Okay. It's an orange. I thought that it was going to be more than just the shape of a fucking orange But it's kind of cool that it's in slices you can distribute it to your friends or to your children, right? It's cool. It's whatever. I'm just saying I've had a whole type of chocolate. Listen what you're not going to do because I know what you're closing, I've met you. I know what you're supposed to do just for the record. This is unedited. I was being quiet. I was listening. And then out of nowhere I get up what you're not going to do. I know the wheels, niggins. I know the wheels. And the wheels, the wheels on this bus were eventually going to get us to the chocolate

room at Herod's. That's where these wheels were going to go. I wasn't even thinking about it. What? Then you don't know how to do this right. No, no, no. I wasn't even thinking about it. I'll tell you why. Because I was going to let you punch yourself out because in my mind, yes, there are some situations where we're talking apples to oranges, but it's apples to oranges because chocolate can go so many places that

vanilla can't, all right? You talking about not all up in people's Halloween. Let's talk about the fact that really a lot of people don't even want vanilla like that. So vanilla can call itself classy, it can call itself sophisticated. it can call itself particular and choosy, but nobody is choosing vanilla. When was last time you saw a vanilla fountain at a party? Help me. You can't because vanilla doesn't come in a liquid form like that, okay? That's not sounds like it's not versatile. It's not versatile. It's not the best you've heard in a while. What I'm saying is that, thank you for getting that reference. I'm just shake its record with style. What I'm saying is that because of what vanilla is.

Also, you know that chocolate in them damn chocolate fountains is never high quality. It's never, it's never great. It's never good. Come on, come on. Don't be you the chocolate fountains, niggin' they got nacho cheese fountains too, okay? I don't know if you ever started, I just see this clip from TLC, which woman talk about her

wedding and she wanted a ranch fountain? She wanted a ranch fountain, Josh. Honestly, I want to see it. I want to see it. I want to see a ranch fountain, okay? I'm sure they have a marinaire a sauce fountain. We out of here putting anything liquid in a fountain. I honestly think a marinara sauce fountain can't happen because it would be far too splashy. Like you can't even approach that thing without messing up your whole shirt.

It is splashy. You need something that's kind of, you need something that's kind of, you need something that'll, that makes me think that a ranch fountain would be splashy too. It might be, yeah. Because you need something that'll hold down in a ribbon you need something that'll hold its shape something beautiful and smooth like chocolate I'm with you I'm I understand nacho cheese not your cheese something that in when it's room temperature is solid that's what I'm talking about you know you know you know this is tandem out to terrorism all right because you know you know you know you know you know you know you know, this is tantamount to terrorism, all right?

Because, you know, terrorism is ketchup is tomato soup. Salsa is tomato soup. Honestly. Carl Bin Laden, you are his predecessor. You are his greatest student. When you sat up and look me in my Christian face and told me. That's salsa was the male soup.

Look, look, look, all I'm saying, all I am getting at, all I am approaching you with, okay. Is the fact, the un, like, un-adulterated? No. No. No, no, no, no, no. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. the. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. It. It. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is. It is the fact, the un, like, un-adulterated? No, no, no, no, no, no. The unquestionable fact. Not questionable, bro. That chocolate is going places and doing things that vanilla is too limited to do. I think about this.

You know how we're all into all these nut milks? Some of us are, yeah. Some of us know what a lie is. True, it's juice. It's juice. Yeah. I want us to stop doing this. You had to blend up these cashews and squeeze them.

Juse. Also, why is there no peanut milk? Why we pick these very specific nuts? Yeah, we need some peanut juice out here. And just a peanut juice. Is there pistachio milk? You know what I want? I think so? Is it?

That sounds expensive. Yeah, it sounds very expensive because if you've even held eight pistachios you've held six dollars. So there's never going to be macadamia milk because that's going to be a hundred and fifty dollars a gallon. That honestly, macadamia milk is what I feel like rich kids get with their babies. That's funny. Macca just a buttery milk. All I'm saying is that because there is no, yes, chocolate can do different things than vanilla can do because of just the nature of the plant, right?

Like an orange tree can do more than an oak tree. Oak tree just standing there, putting shade in a yard. Yeah, yeah. Orange trees give fruits. Oh, I shade in your yard. Yeah, yeah. Orange trees give you fruits. Oh, I somebody was like, I found out that some cities, you know how people are like, like try to say that like the trees that are in city should be like food bearing trees for like people in the population who are having like, you know, food theirs food scarcity or whatever, or people who are unhoused.

There are a lot of cities that don't allow you to have fruit bearing trees in the city because for that reason. They're like, no, we don't want people be able to. That's wild. That's wild. Like every tree. Like I get if you're an oak, fucking Oklahoma, or if like Colorado trying to grow an orange tree, that makes no sense. But just have it like appropriate to where your climate is. People evil. Anyway, for the same way that oak tree can't do an orange tree, it does. Because of the nature of said plants,

the nila's not going to do what chocolate does and vice first. You see what I'm saying? I do see what you're saying. The reason I've never been a huge chocolate fan is because first of all, like, first time I had like European chocolate, I was like, oh! This is so much better. Because it's not what we have. Also whoever put chocolate and butter together, God bless.

God bless that human being. Because that is fucking delicious. Mmm. I wonder what happens when you put vanilla and peanut butter together? Do you just throw up immediately? Oh, like, I'm just saying, I'm just saying, I don't know. Whoa. Those are two competitive, some stuff don't work together. Chocolate and vanilla don't work. Listen, you ever as a kid got Neapolitan ice cream?

Mm-hmm. My question is, which flavor was always left in the container when you got Neapolitan ice the ice cream? What was the last one? Was a strawberry? I feel like it varied based on... Who was in the house? Yeah, yeah. I feel like after the divorce.

Interesting. Yeah, I feel like my dad ate the chocolate the fastest. Okay. And then when it was just my mom and I, the like, the whole distribution was just different. Like you would just see, it looked like, um, you know, like when you're playing music and you got a little icon with the whole distribution was just different. Like you would just see, it looked like, you know, like when you're playing music and you got a little icon with the levels in it. Yeah.

The race to the bottom just looked like that movement. So I'm trying to think of what was like last, last. I think for us it was always the strawberry. But I can say my mom and I loved it would buy, you remember those huge tubs with the handle on them? I think so. Yeah, yeah, I think so. It was a plastic tub with a red handle on it. My mom went by that when I was a kid. And so, because I remember as a kid not liking how chocolate ice cream tasted because it had a weird a weird ass aftertaste. And even as an adult cream tasted because it had a weird ass aftertaste. And even as an adult, having tried very expensive chocolate ice cream and, you know, gelatoes and shit, and being in like nice-ass places traveling the world, I still get that weird

ass aftertaste from a chocolate ice cream. I think sometimes chocolate cake. I think I like a lighter, now I love a brownie. Brownies are my jam because brownies for me seem to be the right balance of chocolate to other things. But like chocolate cakes, I'm not always like a chocolate, chocolate, chocolate cake. That's too much. I need something else to like break this shit up. Can I offer up one one th, th, th, I??? th, I th, I th, I th, I th, I th, I th, I th, I th, I th, I th, I th, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I thi, I think, I think, I think, I think, I think, I think, I think, I thi, I thi, I thi, I thi, I thi, I think, I think, I think, I th, I th, I th, I th, I th, I th, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi thi th chocolate chocolate chocolate cake that's too much I need something else to like break this shit up. Can I offer up one extra thing? Try it. I don't think that when you go to other

countries you get the good vanilla. I think that what's happening is the pinnacle of vanilla we've already tastes and it's it's fine and then you go to another country what do you think the pinacle of of of of of of of of of of of of of of of of of of of of of of of of of of of of vanilla of vanilla of of vanilla of of vanilla of vanilla of vanilla of vanilla of of vanilla of of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla of vanilla vanilla of vanilla vanilla of vanilla the the the pina. the pina. the pina. the pina. the pina. the pina. the pina. the pina. the pina. the pina. the pina. the pin the pin the pin the pin the pin the pin the pin the pin the pin the pin the pin the pin the pin. the pin. the pinnil. the pinnil. the pinnil. the pinnacle of vanilla. the pinnacle of vanilla. the pinnacle of vanilla. the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the to another country and you have their chocolate. What do you think the pinnacle of vanilla is? I think the absolute best vanilla I've ever had was something that really brought out the flavor of the bean. And it did complement the other flavors that were with it because what are your favorite, um, just as an example, what's your favorite type of vanilla pie we mean vanilla pie like do you count cheesecake as like a cake do

you count to think of times we put pies with lots of vanilla flavor why don't we put vanilla flavoring in cheesecake? Because you know how you can have a chocolate pie? Yeah, you can have a chocolate pie. You can have a chocolate piquant pie. Yeah. Banana pudding is a very famous vanilla flavored situation. There's bananas in it.

There's bananas in it. And sometimes those bananas completely overpower the vanilla. Oh, I am the person that always picks the bananas out because I don't like bananas. I love plantains. That's for another day. That's wow. Wow. That's, you heard it here right now at minute whatever of this episode.

Yeah. Plantanes versus minute whatever of this episode. Plantains versus bananas is gonna happen. Oh you, you know what? Our next episode, next episode, plantains versus bananas. We're doing it. You ready? You ready? You're ready? You're ready? You set yourself up. Come on. Come with it. I don't think you're really ready to lose back to back you not ready to lose back to back you're

great as failure was to make with salsa tomato so mm-hmm episodes ago you're still clinging on to that old man that was not episodes ago okay don't do that old man that was not episodes ago okay don't do that man don't do that the e'am don't do that John Stewart here unbelievably exciting news my new podcast the weekly show we're gonna be talking about the election economics ingredient to bread ratio on sandwiches listen to the weekly show with John Stewart, wherever you get your podcast.

When you even have a topping, there's not that many vanilla topings that go on to chocolate ice cream, but there's lots of chocolate topings that pop, pop, pop all over that vanilla scoop. Okay? So you're saying that there is no vanilla topings. Not no, just not many. What if chocolate is just loose? What if chocolate is just for the streets? Are you, wait, wait, what if chocolate is doing too much?

No, no, no, no, no, no, no, no, no, no. What's that's the thing? You are not gonna call my delicious, moka, my delicious, dark, my delicious milk, you're not gonna call all of my chocolate's hose. That's not what's gonna happen. I'm just saying that it had to be so versatile because it could not focus. We need to sit down and pray for your, you're loose, your basic vanilla. That's what we need to do. What if chocolate is doing all of this because it couldn't, there's no refinement, okay? Maybe it's all, maybe it's giving you, maybe it's McDonald's, okay? Maybe it's out here, just

you know, no, no, you need to slow, you need to slow where you're going right now, because you're about to crash, all right? You're about to do nothing. You sound, as someone who was the tomato soup, you sound like the tomato soup right now. Don't you do. Don't you say, when you say, when you say, chocolate is still chocolate. I know chocolate is still chocolate. That, listen, salsa will never be tomato soup, okay? When you sit there. Chocolate will always be doing all of this out here, okay? When you say, when you say that what of chocolate is McDonald's, please remember, please, please,

please remember. What? What flavor of McFleury is and is only? Vanilla? And then you just add stuff. it's like a blizzard at dairy queen it's a base it's giving what it can do is it can give you other things or it could just be an ice cream cup one of the first things you have one of the first time as a child that you was able to use a machine for the first

time you saw ice cream cone coming out of a machine it was it was vanilla it was vanilla or or vanilla chocolate swirl but it was vanilla day one baby vanilla been here since you just since you had teeth that's that simply not true it was vanilla or chocolate or the swirl hey oh you are so your machine had three novels and look at God and look at look at the look I know I know what you you try to do you to you know I know three nozzles. Congratulations, look at God. And look, look, I, I know what you tried to do, you try to get me to go off the rails and it's not going to work. No, no, no, no, no, listen you got to go off my rails?

Because, the rails are fine and established. All I'm saying is, you are really coming at me, like you thi, the the the th, the th, the th, th, the th, th, th, th, the th, thin, thin, thin, thin, thin, thin, thin, thin', thin', thin', thin', I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I', I', I', I', I', I', I', I', I', I', I', I', I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, I, try, try, try, try, try, try, try, try, try, I'm, I'm, I, I, I, I, I, I, like you own all it, don't mean nothing to me. No, name me, name me one of the vanilla companies. Go ahead. What you mean? What do you mean? What do I mean? You just started rattling it off chocolate companies. Tell me those great, beautiful, powerful empires of vanilla. What?

They don't exist. Madagascar, baby. The country is their you said empires that is their cheap McCormick okay that's who's out here giving you vanilla but this is the thing I named chocolate companies you've never had you've never you can buy vanilla beans right? Mm-hmm. And do whatever you need in your life. Mm-hmm. Mm-hmm

You can't go pick up A bag of cacao beans. That's not happening. You got to process this. You just can't show up and be like, hey, let me get some, let me get that pod. Let me get the giant bean and get the seeds out. Dry these seeds, ground them, add sugar because what you have to remember is that you've never had chocolate in its pure form. Chocolate is not sweet.

It's not about being sweet. I'm just saying. It's about being delicious. It's about being versatile. And all they do is add sugar to it. When they the the the the the the the the the the the the the they they they the they they the the they they they the the the the they the the th. th. th. th. th. th. th. the the. the. the. the, theat, theathea the, the. the. the. the the. the. the. the. the, dry the, dry the, dry th. th. th. th. th. th. th. th. Dr, th. D, the. D, the, the, the, the, the, the, the, the, the, the, the, the. the. the. thean, thean, thean, thea. thea. thea. thea. versatized. And it's add and all they do is add sugar to it. When they do something with a vanilla bean, you infuse it with a cream, you know, you can have that vanilla flavor. You ever had, you ever have Baker's chocolate? The bitters sweet? No, no, no. Baker's chocolate. Just the big brick of chocolate. Yeah, but the thing is Baker's chocolate is actually the true form. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. B. the big, the big, the big, the big, the big, the the the the the the the the the the the the the the the the the the the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, th. th. th. th. th. th. th. th. th. th. th. th. th. th. thi. thi. thi. th. th. th. th. thi. the the the the the the the the the the the the the the the the the the the is actually the true form of chocolate because there's no sugar in it. We all remember the episode of Roseanne where DJ bit into Baker's chocolate. He's like, ugh, she's like, yeah, I try to tell you six times. So what I'm saying is chocolate in its raw form.

Mm-hmm. It's not good to put sugar in it. That's simply not true. Have you had plain chocolate? I have had plain chocolate. And I've also, I've also had the darkest of dark chocolate from... They still put sugar in it. No, I know, but that one, when you go to like Ecuador, you go to these countries that do the 95%. Oh, oh, oh, oh, so for you to prove this point, you had to go to Ecuador? I didn't have to go to Ecuador. I'm simply saying that at every level of putting sugar in chocolate all the way to no sugar, it was fire.

All the way to no sugar. So from no sugar, all the way to just sugar, chocolate is dope. And it's useful. If it was dope, chocolate with no sugar. Why is that not something you can really, like other than like big ass brick or baker's chocolate, which also looks stepped on, no one's because like they're like, because dark chocolate, because like they've given us dark chocolate, when there's milk chocolate, right? So dark chocolate is chocolate is chocolate that's not, that has no milk in its, right? So dark chocolate is chocolate that's not,

that has no milk in it? Is that what dark chocolate is? No, dark chocolate has less sugar, almost no ingredients. Like when you see the percentages of, of like the cacao in it, that's when you know it's like truly not only just quality, but also healthier for you, because there's almost no

Ingredients at all the only ingredient will be what they put in it with the mix So you if you have like a matcha dark chocolate you'll read it and it'll say like the bitter sweet chocolate The macho green and cane sugar will usually be like one of the last ingredients which means they put the least of that in there. They let these people put grass in this chocolate? You can put anything in chocolate. I'm not much. Yeah.

It tastes like grass. I've had it and they made it very good. It's grass. It's very complicated to make but it but it tasks like fresh lawn. Because your vanilla is like a platform. You said it yourself as a carrier. No one's making money off it. Okay, I'm not making no money off it is banila. You're not making no money off this bauna. So you're making no money of this chocolate tad hay. Okay. Then vanilla in general is like a carrier. It sits, it's a platform. It's like an elevator floor. All right. Chocolate is the whole house

no but the whole house you're in but vanilla can be at listen when you look at these specialty flavor ice creams chocolate is not always the base because if you put a bunch of stuff on chocolate ice cream it just tasks like chocolate ice cream right but vanilla throwkne like chocolate ice cream, right? But vanilla, throw a little of caramel swirl in it, throw a little fudge swirl. Hey, do both. You're an American? Nobody can stop you. You're awful. So out here throwing all kinds of things in this ice cream, right? Because it's, it's a collaborator, okay? Chocolate is a bully.

It's pushing all other flavors out the way. Like, I do this. This is wild. This, hey, I'm telling you, as someone who's been where you are right now, this is a mirror, okay? I'm trying to help you the way you try to help me. Chocolate is a bully. Okay, sitting up melting in your hands, getting all over your face, making you look like that you ain't a college graduate, all right? Why are there so many chocolate candies? And there aren't that many vanilla candies?

We've already established the bars. Because of the nature of the plant, for the same reason that there's orange juice and not pine juice. There's no flour, like there's no, you get juice out of fruit. We're not asking plants that don't have fruit to be juice. So you can't- What was that apple juice versus pine juice thing? You're saying that there's no vanilla bars?

And there's no vanilla bars because of the nature of vanilla. And now I'm asking why there's no vanilla loot, there's no vanilla M&M's, you know what I'm saying? Like loose candies. Because it is a flavor that comes from, it's a, it's, think of it like more like a herb, because it's a plant taking into a flavor. So like your bay leaves, oregano's, stuff like that. No one's, so you're not going to get the same things out of vanilla that you get out of chocolate because of the nature of the plant. You can't get, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, the, the, the, the, the, the, it, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, it, the, it, it, it, it, it, it, it, it, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the same things out of vanilla that you get out of chocolate because of the nature of the plant. You can't get like you can't squeeze vanilla and get oil like you can't get oil out of everything. You know, canola. I still don't know what a canola is. Yeah, I've never met a canola. I've never seen her in the streets. I've never seen her out here working. But she does what she does, right? Yeah, yeah.

But also sesame oil, what a tiny seed. What a tiny seed was giving us flavor. Giving us flavor, bro. Like, I remember the first time I had something with sesame oil in it. I was like, I think that, that must have been the devil. Because that was just too much flavor hitting me all at once. That was insane. And you've ever eaten the sesame seed? It didn't give you all of that. No, no, I've had an everything bagel and it tastes like nothing.

Nothing. So the fact that like they're really out here, they were like, listen, we've got these tiny ass seeds, we're going to squeeze on this plant. We're going to do something something something something something something something something something something something something something something something something to do something somethingthough is to your point of think of it as an herb. There are herbs that can be candied that are that we have. Mints. A mint is an herb, right? Isn't a mint an herb? You're boiling. There's vanilla candy.

We know there's vanilla candy. I know there's vanilla candy. What vanilla candy stack up to the all the chocolate candies that are out there. I'm not saying why aren't there any? I'm saying what do you think is a good vanilla candy? Honestly my favorite candy is Reese's piece. Oh, oh, why would you tell me?

Why would you offer it up on camera? It used to be butter fingers, it used to be snickers, butter fingers. Ooh, ooh. And then- Oh, you're killing me right now. And then I just got to the source where it was just like, I just want peanut butter. That's all I want. So now, my favorite candy is Reese's pieces.

I will, I will throw it out there one more time because I feel like I didn't quite get my question answered from before. You know, we both agree that we had chocolate in all of its forms here and it wasn't until we either traveled abroad or have the chocolate from abroad that we were like, wow, this is it, right? Yeah. I'm asking why you think that the vanilla that we have isn't better in other places. Like I, like, you know, I'll offer it up, extend the olive branch. I've never had Madagascar vanilla, but I also haven't had any vanilla that was better than the vanilla I grew up with. And that's where the refinement is bumping me

because you talk about refined sophistication, can't be everywhere, can't be doing everything. But then when it's doing any other thing, it tasks just like it did when it was doing the other stuff. Wow, so did you ever have the vanilla Tutsi roll? I did. When Titzero don roll came out with flavors, now I can say, titsy roll don't do chocolate that great. So I was not impressed, but I can't tell you, it was the strawberry one that they did? The strawberry, the orange is pretty good.

Banging, I think Tutsy roll has really just missed the mark. Like, fuck it. Just roll this one. It should have been flavors the whole time. I would agree with that. I have no problem offering up that not every chocolate company is doing chocolate to the degree that it deserves. Right. You know? But I just, I just don't know what vanilla is doing. I feel like vanilla is the flavor of the 1700s, you know?

It's just, it's time has passed. I don't think it's time has passed. I think it's still giving us because there's like, you know, we've got vanilla fudge, we got other vanilla candies, you know, those little cream savers, that's vanilla. Vanilla fudge. I was surprised about it. Also, the fudud, it's, it's, it's, it's, th, th, th, th, th, th, th, th, th, th, th, th, th, th, th, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, thi, is thi, is the the the the the the the the the flavor is the flavor is the flavor is the flavor is the flavor is the flavor is the f, is the f. I is the f. I is the f. I is th is, th is, th is, th is like, th is like, th is like, th is like, thi, thi, thi, thi, thi, thi, thi, thi. thi. thiolioliolioluiolu thiolu thiolu thiolu thiolu thiolu thi. thi. thi, is thi, that's vanilla. Vanilla fudge. Vanilla fudge? I was surprised about it. Also, I realize vanilla is like, fudge is too much for me sometimes. Mm-hmm. So I can always get down with fudge.

Now is every fudge chocolate? No. You can have like a toffee fudge. Remember when we were like, you have different flavors of fudge. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. I thu. Fudge is thu. I thu. thu. Fud. Fud, thu. Fud, fudge is thu. Fud. Fud. Fud, fudge is thu. Fud. Fud. Fud, fud, fud, fud, fud, fud, thu. Fud. Fud. Fud. Fud. Fud. Fud. Fud. Fud. Fud. Fud. Fud, th. Fud, th. Fud, thu. Fudg. Fudg. Fudg. Fudg is thu. Fudg is thu. Fudge is thu. thuuuuuuuuuuuuuuuuuuuuuuuuuuu. Fudge is fudge is fudge is thu. Fudg is like, fudge. I thought fudge had to be chocolate. Until I went to college with a lot of white women and they were like, oh no girl you can make fudge any fact. There's peanut butter fudge, you made peanut butter fudge. Yeah I've had pan butter fudge I just assumed that there was a little bit of chocolate in it. Now I can say I don't know what the hell fudge is truly. Fudge just seems congealed of the the the the the the the th th th th th th th th th th th th th th th th th th thinged th th th th thinged th th th thin- thin- thu- thu- thu-fugee thu-fu-fudge that that that that that that that that fudge that fudge that fudge that that that that that that that that that that that that that that that that that that that that that that thu thu th fu fuudge that that that th fu. th fu. th fu. th fuc-fuged thu-fugedueed thu-fugeduedueduedue thu-fugedue thu-fudge thu-fudge thudged fudge thudged fudge thudged fudge fudge that's that's that's that's that fudge fudge fudge that fudge that fudge fudge that fudge that fudge that fudge fudge is truly. I saw the girl make it a microwave sometimes. Fudge just seems congealed like congealed of the thing that you're eating. I think there's condensed milk in it. I think it's there's a thing.

Like fudge different. I just haven't pepperment fudge, all kinds of fudge. Because you know we've all been to a mountain town and been to a, oh my god I just had the word for it. General store. But yeah, I'm just saying that they, no, there's not a lot, I don't know there's a lot of mainstream, out here every day, vanilla candies. No, that's not a thing. While chocolate is everywhere. But I think it's the demand,

and they have to up the supply. What you talk about, the to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, the, the, the, the, the, the, the, to, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, their, their, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, they., they.o, they.o, they.o, theymea, theymea, theymea, they.oanananananananananlape, they. I think that vanilla maybe it's just not in demand like that. So then they get by how they can get by. You have to get it how you live as they say. So you're... You know in the streets. You know in the streets. And if anybody's in the streets, it's chocolate. Vanilla is a flavor.

Chocolate is a thing, if that makes sense. Nope. I will not let you do this. As in. This is a conspiracy theory start. This is like, no, no, vanilla is a flavor, chocolate is a thing, all right? And it's not a thing from this world.

And it's an inside job. You can find the real chocolate the original chocolate at Area 52. That's the area they don't tell you about. No, no, no, no, no. for the same way that like in the same way that mint can't be a bar. Mm-hmm. Mint doesn't do what chocolate does, but you're not out here attacking mint. Because other people have not had the audacity to compare mint and chocolate.

They'll put only comparing flavors. See, that's what I'm saying. I'm comparing flavors. You are trying to compare carriers of the chocolate. They'll put the mint in chocolate. See, that's what I'm saying. I'm comparing flavors. You are trying to compare carriers of the flavors, bars, cakes, ice cream. I'm talking about the flavor. I'm with you. I'm with you. I'm I'm just saying I'm proving that there's a better flavor by where it goes and what it can do and how many people want it in all its forms. Because it can, because it has a bigger distribution because of the nature of the plant of because of what can, what it can become. I'll make a full plain flavor argument right now, okay?

In a chocolate milkshake and a vanilla milkshake at a diner. A mistake that I've often see, I often see it happen. I've had it happen to me throughout my entire life. When you get a vanilla milkshake, yes. The ratio of milk can be off, and it can easily be off because vanilla is a carrier. The distribution of milk and chocolate shake is much harder to mess up

because if you put too much milk in a chocolate shake, it's not even going to look like a chocolate shake. It's going to look like a dirty milk. You know? So you're saying just because vanilla and milk are both white? No, no, I'm saying what I've had happened to me in my life has been milkshakes. Whether they were chocolate or vanilla, the vanilla, sometimes it can't even overpower the milk.

Now I'm just drinking some cold milk with some ice in it with a little bit of vanilla flavor. So because you've been to a diner, owned by some cheap motherfuckers who bought cheap ice cream, or thought that somebody wouldn't notice because they didn't put enough vanilla ice cream in to this milkshake, this is vanilla's fault? Because I've had some very amazing vanilla milkshakes, but honestly, my milkshake of choice is strawberry. Or a cookies and cream, or, or have you been to the chick filet in half? Yeah, yeah, the peach one.

The frost of lemonade one? The frost of lemonade. Yeah. Or a mint cookies and cream shake. Mm-hmm. I mean, the fact that you're not saying vanilla is a bit telling. I've said vanilla and I also said other things that I like. Because one I'm not always a milkshake person okay. Okay. But you know what I love I love a blizzard from Dairy Queen but yeah it's all I'm saying is that I'm not trying to win here. Real quick I'm so sorry I'm just so sorry I'm just to say I'm just th. I'm just th. I'm th. I'm th. I'm th. I'm th th th th th the th th th the th th the th the tel tel tel tel tel tel tel tel tel tel tel tel tel the tel tel tel. I'm tel. I'm the the the the the the the the the the the the the the the the the the the the the the the the the the the tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tel. I'm tell. I'm telli. I'm tell. I'm tel. I'm tel all I'm saying is that I'm not trying to win here. Real quick, I'm so sorry. I'm just because I also know we have to wrap up so you

reminded me. You know how at Dairy Queen they're supposed to flip the blizzard upside down to show you I think it is. And there's nothing like when it falls out. Because the cash here and the driver just looking at it on the ground and then they got to go do another one. But it's like when you the confidence that they flip it and it almost never falls out. So then when it's a little too thin and they go, pr- Well that's why you ever seen in the British bacon show they're like, oh your meringue is good, if you can turn it over above your head and it doesn't fall out. And I'm like, why are we testing this that way?

It doesn't have to be the head. Yeah, that's wild. That's wild. That's wild. I would test it over must trust you a lot or you trust these peaks? So let me be popping like this. I know that a lot of people are going to disagree with me. But that's because we all love a chocolate a chocolate bar. You know it wasn't you know Charlie and a vanilla factory that didn't happen. So I understand that people that people that people that people that people that people that people that people that people that people that people that people that people that people that people that people have that people that people that people have a that people have a that people have a that that that that that that that that that that that that that the the the their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their their. their. their. their. their. their. their. to. to. to. to. true. I true. I true. I true. I to. I true. I to. I to. to. their. their. their. their. the vanilla factory, that didn't happen. So I understand that people have a place in their hearts for chocolate.

I didn't expect to win this, okay? I just wanted to have the discussion. So listen, I'm Joel Say Slow, okay, on the things, D-U-L-C-E-S-L-L-E-S-L-O-A-N, on all of the social media platforms that make question your self-esteem. And this is my friend, my cohort, my body. Josh Johnson, and you can find me on all the stuff at Josh Johnson Comedy, Tick-Tock, YouTube, all that stuff. Hit me up on Instagram. Let us know in the comments of these videos, they get posted, what you think.

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