The Dan Le Batard Show with Stugotz - Postgame Show: Chris Cote Is a Fancy Lad
Episode Date: November 12, 2024The adventures of Chris Cote and the Publix caviar. Learn more about your ad choices. Visit podcastchoices.com/adchoices...
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Greg, I have a question for you.
Sure.
As from one father to another.
Oh no.
I'm wondering how proud you are of your boys
and if there's a moment that you see like in growth
or just like in life that you're like,
look at my boy, he's grown.
Okay, well they've been grown a while.
You don't have to laugh when you think about it.
No, but like if there's like a standout moment, you're like, look at my boy, he's grown now.
Ah, man.
I don't think there's one moment.
I mean, I have that feeling every week
when I'm able to work with Christopher,
whether it's on this show or on my own podcast,
The Greg Cody Show, dropping every Monday morning.
That a boy.
So I'm proud of both my kids, you know, for different reasons in a way, but.
You okay?
He's emotional.
He's getting choked up.
Billy, why do you ask?
Well, I ask because like, I heard something around,
I heard something around the office and I said,
you know what, that's a grown boy, that's a man now.
And I heard it was Chris walking around saying
that he's into caviar now.
Oh my God.
I'm glad you brought that up.
When he told me that, I literally laughed out loud
because it just sounded like such a weird thing
for him to say.
I wish I could say that it's because of this highfalutin
reason and I just want to be better than people.
Cause when you eat caviar, you do feel better than people.
It's true. Yeah, but you and caviar don't mix. Yeah. I mean, you should to be better than people. Cause when you eat caviar, you do feel better than people. It's true.
Yeah, but you and caviar don't mix.
Yeah.
I mean, you should not be eating caviar.
It's my-
I don't care if you like it, don't eat it.
He's not a caviar guy.
No, he's not.
He's Chris.
It's my social media algorithm that got me there.
Cause I get a lot of food stuff.
So I'm always swiping, watching videos.
And then this one lady was eating an everything bagel
with cream cheese.
Right.
She took a little caviar and just put it on top of it
And it looks so good to me really that I was like next time like I was at Publix a few days later
And that's where everyone goes for their caviar sure of course yes
So I was like hey you got caviar, and he's like I think he like looked it up in his thing
He didn't know and he like oh, I think on aisle eight
It was like one little jar of caviar the first time anyone has ever asked that question
So I get this one little jar of caviar. It's the first time anyone has ever asked that question publicly. So I get this one little jar of caviar was nine dollars and I
brought it home and I put it on a bagel with cream cheese just like the lady on
social media. Right. Look are you telling me it enhanced the bagel? It's like a
salty punch in the face. If you like salt, I think it gets it's it's fish eggs so
people think of it as it's gonna taste super fishy. Yeah. And for me it was just
salt.
Why didn't you just put salt on your bagel?
In hindsight, I didn't know what it really tasted like.
I was more just curious what it tasted like.
I put way too much on the first bite.
Holy crap, it's like super salt.
You just need like one little bite of cream cheese
and bagel, you just need like a little dollop.
A little dollop of caviar, but it's a nice,
dad, I'm telling you, as my dad was kind of anti it.
This man loves himself some salt.
I do.
I know his palate.
He would like caviar.
I will say this, because in my long life,
I've tried most foods, including caviar.
I don't mind the taste of caviar.
I don't like the mouth feel.
I don't like the lumpiness, the consistency.
I don't like the name of the food, caviar.
I'm like that with cheesecake.
Fancy schmancy, you know?
I don't like the texture of cheesecake,
but I love a key lime pie,
which is basically the same texture as cheesecake.
Yeah.
And I can't figure out why.
Greg, if I can offer you a way to eat caviar
where you don't have to worry about that mouth feel.
Hey, caviar.
Hey.
Caviar caveat.
Dan Lee is all of a sudden he's a wordsmith.
If you take a plain raw salted Ruffles potato chip,
little bit of creme fraiche on there,
not sour cream, not cream cheese,
which I'm not against cream cheese,
I'm just saying creme fraiche is more of a
sort of a neutral flavor,
and then put the caviar on top of that,
holy Jesus, what a delicious, salty, crunchy, soft bite.
It is amazing.
Where do you buy your caviar, Publix?
No, there's a caviar place.
Like you just, honestly, like if you go to a place
for caviar. There's a caviar place.
That's why I don't like it.
A little warehouse area.
Is it called Obnoxious?
The caviar hut.
It's too good for Publix?
I mean, I bought mine from Publix
because I just got curious in Publix and they
happen to have one jar but I I
do want to expound because I'm
sure I didn't get the great
quality. I would say you ruined
something that is already
perfect. A bagel. I'm telling
you though, don't sleep on it.
Don't sleep on caviar. Nice
little salty punch in the face.
Alright. I'm going to sleep on
it.