The Dan Le Batard Show with Stugotz - Postgame Show: Chris Cote Is a Fancy Lad

Episode Date: November 12, 2024

The adventures of Chris Cote and the Publix caviar. Learn more about your ad choices. Visit podcastchoices.com/adchoices...

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Starting point is 00:00:50 No purchase necessary. 21 plus, ends November 15, 2024. See rules at website for participating area and other important details. Sponsored by Diageo Americas, Inc., New York, New York. Greg, I have a question for you. Sure. As from one father to another.
Starting point is 00:01:06 Oh no. I'm wondering how proud you are of your boys and if there's a moment that you see like in growth or just like in life that you're like, look at my boy, he's grown. Okay, well they've been grown a while. You don't have to laugh when you think about it. No, but like if there's like a standout moment, you're like, look at my boy, he's grown now.
Starting point is 00:01:28 Ah, man. I don't think there's one moment. I mean, I have that feeling every week when I'm able to work with Christopher, whether it's on this show or on my own podcast, The Greg Cody Show, dropping every Monday morning. That a boy. So I'm proud of both my kids, you know, for different reasons in a way, but.
Starting point is 00:01:52 You okay? He's emotional. He's getting choked up. Billy, why do you ask? Well, I ask because like, I heard something around, I heard something around the office and I said, you know what, that's a grown boy, that's a man now. And I heard it was Chris walking around saying
Starting point is 00:02:05 that he's into caviar now. Oh my God. I'm glad you brought that up. When he told me that, I literally laughed out loud because it just sounded like such a weird thing for him to say. I wish I could say that it's because of this highfalutin reason and I just want to be better than people.
Starting point is 00:02:22 Cause when you eat caviar, you do feel better than people. It's true. Yeah, but you and caviar don't mix. Yeah. I mean, you should to be better than people. Cause when you eat caviar, you do feel better than people. It's true. Yeah, but you and caviar don't mix. Yeah. I mean, you should not be eating caviar. It's my- I don't care if you like it, don't eat it. He's not a caviar guy.
Starting point is 00:02:32 No, he's not. He's Chris. It's my social media algorithm that got me there. Cause I get a lot of food stuff. So I'm always swiping, watching videos. And then this one lady was eating an everything bagel with cream cheese. Right.
Starting point is 00:02:43 She took a little caviar and just put it on top of it And it looks so good to me really that I was like next time like I was at Publix a few days later And that's where everyone goes for their caviar sure of course yes So I was like hey you got caviar, and he's like I think he like looked it up in his thing He didn't know and he like oh, I think on aisle eight It was like one little jar of caviar the first time anyone has ever asked that question So I get this one little jar of caviar. It's the first time anyone has ever asked that question publicly. So I get this one little jar of caviar was nine dollars and I brought it home and I put it on a bagel with cream cheese just like the lady on
Starting point is 00:03:10 social media. Right. Look are you telling me it enhanced the bagel? It's like a salty punch in the face. If you like salt, I think it gets it's it's fish eggs so people think of it as it's gonna taste super fishy. Yeah. And for me it was just salt. Why didn't you just put salt on your bagel? In hindsight, I didn't know what it really tasted like. I was more just curious what it tasted like. I put way too much on the first bite.
Starting point is 00:03:34 Holy crap, it's like super salt. You just need like one little bite of cream cheese and bagel, you just need like a little dollop. A little dollop of caviar, but it's a nice, dad, I'm telling you, as my dad was kind of anti it. This man loves himself some salt. I do. I know his palate.
Starting point is 00:03:48 He would like caviar. I will say this, because in my long life, I've tried most foods, including caviar. I don't mind the taste of caviar. I don't like the mouth feel. I don't like the lumpiness, the consistency. I don't like the name of the food, caviar. I'm like that with cheesecake.
Starting point is 00:04:06 Fancy schmancy, you know? I don't like the texture of cheesecake, but I love a key lime pie, which is basically the same texture as cheesecake. Yeah. And I can't figure out why. Greg, if I can offer you a way to eat caviar where you don't have to worry about that mouth feel.
Starting point is 00:04:21 Hey, caviar. Hey. Caviar caveat. Dan Lee is all of a sudden he's a wordsmith. If you take a plain raw salted Ruffles potato chip, little bit of creme fraiche on there, not sour cream, not cream cheese, which I'm not against cream cheese,
Starting point is 00:04:38 I'm just saying creme fraiche is more of a sort of a neutral flavor, and then put the caviar on top of that, holy Jesus, what a delicious, salty, crunchy, soft bite. It is amazing. Where do you buy your caviar, Publix? No, there's a caviar place. Like you just, honestly, like if you go to a place
Starting point is 00:04:54 for caviar. There's a caviar place. That's why I don't like it. A little warehouse area. Is it called Obnoxious? The caviar hut. It's too good for Publix? I mean, I bought mine from Publix because I just got curious in Publix and they
Starting point is 00:05:05 happen to have one jar but I I do want to expound because I'm sure I didn't get the great quality. I would say you ruined something that is already perfect. A bagel. I'm telling you though, don't sleep on it. Don't sleep on caviar. Nice
Starting point is 00:05:17 little salty punch in the face. Alright. I'm going to sleep on it.

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