The David Knight Show - INTERVIEW Raw Milk: Tip of the Spear in Global Food Fight

Episode Date: February 22, 2023

First BigAgra came for raw milk teaming up with FDA. Now the intention is to stop ALL dairy & meat for "climate". Liz James lays out the history and the health benefits of raw milk and gives an update for BlessedByHisBlood.com a cooperative to help people take charge of their blood transfusions to avoid mRNA and other health risks NOT being screened by corporate blood providers. Raw milk begins about 10:40 minutes into interviewFind out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here:SubscribeStar https://www.subscribestar.com/the-david-knight-showOr you can send a donation through Mail: David Knight POB 994 Kodak, TN 37764Zelle: @[e-mail] App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Money is only what YOU hold: Go to DavidKnight.gold for great deals on physical gold/silverBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-david-knight-show--2653468/support.

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No, we bet more power to you. T's and C's apply 18 plus bet responsibly gambling care. Dot E Joining us now is Liz James. I've talked to her before about her, um, blessed by his blood. It's a cooperative. I want to get, um, get that out there again and get an update as to how she's doing because I've got a lot of people who are concerned about contaminated blood,

whether you're talking about transfusions, being able to stockpile your own blood or other things like that. Even to the extent you've got the world's first unvaccinated dating service now launching in Hawaii. People understand the issue here and they're looking for some solutions. And so I wanted to get an update to that. But last time when I talked to Liz, she also talked about how she was very involved in raw milk. And that is also something that's very important.

So I wanted to talk about that, the adulteration to our food supply. So joining us now is Liz James. Her organization is Blessed By His Blood. Tell us what the website is for that. Good morning. It's just www.blessedbyhisblood.com. Okay, good. And so tell us how this is going

right now. Where are you right now? Are you working to try to get some legislation through in various places to have a right to make decisions about blood, you know, your own blood, and what's going to happen in an operation or an emergency? Yes, sir. So the legislation that we've started actively working on, it's actually kind of interesting because designated donor or directed donor blood or autologous blood, which is meaning giving yourself your own blood if you

have enough time to do so. Both of those things are currently legal and have been around for decades. You know, when I was in my, I think, very early 20s, I had a minor surgery that, you know, every time you have a surgery, they say, well well there's always a chance you might need blood and so my mom and my brother both donated on my behalf back you know this was 30 something years ago and so and they but they've been doing this for just years and years and years and years however um it is coming to our attention that a lot of hospitals are starting to deny patients the right to do this, which is another stab at taking away medical freedom, right? That's right. So our approach is this.

We're just trying to defend our medical freedom. And basing that on the 14th amendment section 1 where we have this is part of life liberty in the pursuit of happiness there's not anything specifically in the Constitution that addresses medical freedom because that's part of the 14th amendment the other thing is it there was a 1990 Patient Self-Determination Act, and that act protects the patient's right to do and say and autologous donation, that's an international law that protects a patient's personal, or not a patient, anybody's religious freedom and personal belief system. So that's another personal right that is being trampled on. So all worse than...

I know that in Europe, I talked to a guy who was in Switzerland, and he was saying it's getting impossible for people to use their own blood or to have donors, people that they know, people in their family, set aside blood if they know that an operation is coming up. So we have these things that are on the books, you know, the Constitution, laws in Europe, and yet they're being disregarded in many ways. So it's important for us to strengthen that, isn't it?

You know, and I'll bring this up. I mean, George and I have been working together, his organization, SafeBlood, which is international versus the United States. The United States actually has the strongest constitution in the world right i mean it it's a constitution that's that's been with upheld for much longer than any other country's constitution and the more that we allow it to be um chiseled away you know the closer we get to being like these other countries that are having so many difficulties and the united states has well while he's having more difficulty in these other countries the United States actually even though we're

having difficulty there's less difficulty and there are lots and lots of doctors who are standing beside us and saying we will write for the order now the problem is happening more so in the hospital, in the actual hospital, where they're saying, well, we won't do this. Because hospitals are being more and more driven by large corporations, a consolidation, and they're being driven by the accountants and that type of thing. I had a listener who just –

And insurance. Yes, insurance companies. I had a listener who just sent me something. I think it was last week. He said that he had to go in. I had a listener who just sent me something, I think it was last week, said that he had to go in, he had a heart issue, and he said the hospital nurse said, would you like to set aside your blood in case we have to do an operation at some point in the future?

He was okay. He was taken out, but they offered that to him to store his own blood. So he was excited about that, gave us the name of the hospital. There are some hospitals out there because not all the hospitals have been subsumed into these giant corporate structures where they have a big network and then become all about money only. And that's exactly the type of hospital we're looking to work with is, is the ones that are not corporately owned and are willing to work with the

patients on a, on a basis like that and they are definitely out there i mean we've we um had even though we're not officially up and running our soft launch is march 1st um but we've already done we did one um match already and we were able to do that successfully in the Chicago area. So, and that's, and that's just with people who you're talking to people who have reached out to us expressing an interest, we were able to find donors for this young family in need in the Chicago area, so. That's good.

That's great. Yeah, it is interesting. I talked about this earlier. There's a study that just came out talking about how they have verified that they find a MRNA and blood 28 days later. Dr. Peter McCullough has talked about it being found much later than that. And so this is not a theory. This is not a conspiracy theory. And these are studies showing that this stuff persists.

That's a whole nother issue with the vaccines, but the reality is that it is there. There's a contaminant. We all know what the mRNA does in terms of creating the toxic spike protein that accumulates in your body that damages organs and all the rest of the stuff. So it is very important that we do have that kind of clean blood. And we know that the blood supply is not being screened for that, right? Very much so. And you may have seen, too, in the last couple of weeks,

they've released some of the restrictions they had on blood donation, which makes it become all that much more interesting. One of them. I believe that mad cow disease has been taken off as a, as a problem. Number two, they've taken, it used to be gay men could not donate. Now, if they're in a quote unquote monogamous relationship, you know, How do you screen for that at the Red Cross, right?

Right, right. Well, and that's an interesting thing because, I mean, no matter if there's a homosexual relationship or a heterosexual relationship, you can never speak for the other party, right? That's right. So there's that to deal with. And then number three, the other interesting thing is if for the Red Cross, if a transgender individual comes in and says that they are, well, if they're a man and they say that they're a woman, they have to be identified as a woman. And therefore, that's an issue because then there's no there, I guess there's no screening for whatever on that.

Knowing that four out of 10 transgender men would test positive for HIV. Yeah, because as we see, it's all part of the drag queen story time hour, what people are finally starting to come to their awareness about that it's a very you know as as one person said hey look uh heterosexual moms i'm a conservative but i'm a drag queen and let me tell you this is a highly charged community in terms of drugs and sex and all the rest of the stuff and that's gonna show up in the blood supply yeah that's absolutely right i guess maybe some of these people could come in, they could say, um, I'm, um, I may be a type a according to what your test is, but I identify as type B and you better put me down as that. You never know. I mean, it seems like anything, anything is possible apparently in politics and, um, in industry, right? That's right. Well, let's talk a little bit.

That's good. So the organization is Blessed by His Blood, and you're about to go live in March. And is it.com? Is that what you said? .com? .com, yes, sir. Okay. So blessedbyhisblood.com is about to go live in March.

You've got legislative issues where you're trying to uphold our freedom to have informed consent, to use our own blood or blood of people that we know. And it's not something we should take for granted because when you look at what is being done in the medical profession, now it's all being politicized and it's a, it's a very dangerous situation. So we have to start to fight for our rights of medical freedom and choice. But let's talk a little bit about food. Because last time you were on, you talked about your involvement with raw milk. And, of course, it's something that's been going on for quite some time,

as there's all these different regulations that some places will allow it to some degree, but they have restrictions even in the most liberal places. I know back in Texas when we were living there that you could buy raw milk, but they had to be very careful about how they sold it. You had to go to their place. They couldn't buy it in the supermarkets. They had to go to the farm or you had to be part of a cooperative. That's the way it operates in some states and things like that.

So what has your experience been with the raw milk battles? At this year's Cheltenham, glory rests in the lap of the gods. Curses. Alas, our hero hasn't placed. But there are still divine offerings up for grabs, with all NoviBet customers getting a 10 euro free bet for every day of cheltenham and on top of that we're paying up to seven places each way on selected races throughout the festival i declare this a most generous offering novi bet more power to you

t's and c's apply 18 plus bet responsibly gamblingcare.ie you know it's i think i should first give my a little bit of my backstory on how I found raw milk, because it's, it really is pertinent to the conversation. You know, being, being trained classically as a pharmacist, you know, one of the things that they talk about is, is food safety, right? So I, when I graduated from, from pharmacy school, and, and in addition to that, I have a degree in animal science as well. So, again, we were trained the same in animal sciences as well, because that involves food science. And when I, about 10 years after I graduated from pharmacy school and I was in practice, I had a little accident on a farm here, and I ended up breaking my wrist. And I had a cast on my wrist. I went back to work, just had the cast on my wrist, and I had two women come up to me, independent of one another, over the course of a couple weeks and say,

Oh, you have a broken bone you really should look into drinking raw milk and the first woman that said that the back you know my little voice in my head was like oh she doesn't know what she's talking about raw milk is dangerous you know the second woman you know i believe that's the Holy Spirit when when you get affirmation, confirmation from a second independent source. That's something you really need to look into. And so I was like, OK, that's, you know, two messages that I need to look into this. And so I did a little digging and I found a book called The Untold Story of Milk by Ron Schmid. I don't know, it was probably written in the 80s. And started, I read it, and it reads like a textbook. And that led me to read a couple other books. And by, but by the time I was done with The Untold Story of Milk,

I had no doubt in my mind that we the consumers had been buffaloed by the American Dairy Association and the food industry in terms of that. And it's quite an interesting story when you get into it. And I think you can never take a policy without first understanding the history behind the policy and how it got there. And so how did we end up with homogenized pasteurized milk? How did that actually come to pass? So a little history on that. When people started migrating to the United States and they started settling in large cities, you know, Chicago, Detroit, New York, all these big cities, they were living in tenement housing, the majority of them, you know, because these are poor people fleeing their country or looking for a new, better life and ending up in these like basically slums and the first thing that happens when you're

in a slum situation um is there's ends up being a lot of despair and depression right and and if you read any sort of history in that time period in that um, you'll find there's a lot of alcohol, right? I mean, because alcohol is used to escape and erase what's going on, you know? And so there were distilleries all over these large cities making you know making a killing on um on alcohol but they were bringing in um grains to make the alcohol right well somebody got the bright idea of why don't we bring the cows into the city so they bring cows into the city. So they bring cows into the city and have these indoor cow dairies slash feedlots that are inside buildings right next door to the distilleries with holes in the wall. And so after the grain is used, the mash is left over from making the whiskey, the bourbon, whatever. Then the mash which is not a

healthy product and they shouldn't be eating grains like that anyway and so you so and then they were using those cows milking those cows to give milk to the people. So as far as the people who were doing all of this, it was a win-win situation in terms of making quite a bit of money. For the people who were on the receiving end, the people who were living in the slums and the tenements, not so much so. I mean, they were drinking milk that was very unhealthy, you know, because the cows were not healthy themselves. They weren't in an environment that was healthy. And so Louis Pasteur, of course, and people were getting sick from the milk, you know, rightfully so, because the milk was not healthy. And Louis Pasteur came out with the pasteurization.

And of course, that's a whole nother topic about, you know, Pasteur versus Beauchamp, right? You're probably aware of that. We won't go down that rabbit hole. But pasteurization, they started pasteurizing the milk so that people wouldn't get sick. Well, when you pasteurize milk, it does get rid of the bad bacteria. And in situations like I just described, that's not a bad thing because there is bad bacteria in unhealthy cows. However, if you have a healthy cow that lives outdoors in the

sunshine, is drinking fresh water, eating good, clean grass, et cetera, you have milk that has the ability to, if you were to introduce a bacteria into a quart of milk, if you were to introduce bad bacteria in a quart of milk and then go back and look for that bacteria later, you would not find it because the enzymes and the antibodies in that milk digest it and protect and keep the milk clean and healthy. So, you know, we have, we have the ability to do that, right? The other, the disadvantage of pasteurization too, is that when you heat up milk like that, you, you destroy the enzymes. You just destroy the good enzymes that we all need. We should all be eating enzyme-rich food. You're causing a tremendous drop in the vitamin C content of milk. Vitamin B6 and vitamin B12,

that drops dramatically when you start heating up milk like that. You also change, and this is very important, you change the physical and chemical state of calcium and other minerals that are in that milk, which makes milk less valuable as a food, you know? Yeah. Oh, yeah. And you know, you're talking about this, and I'm thinking of the giant pig skyscraper that they're building in China. It's called a pork scraper, you know. But, you know, just think about that.

As we were talking about the implications of that, you know, putting pigs in a giant skyscraper, you know, what could possibly go wrong? They were never meant to live like that. I know. I know. And that kind of reminds me, you know, when you're talking about what happened in Chicago, that's kind of the early stages of big corporate food production today where they don't really care what goes into it. I was early in the program. I talked about the fact that the FDA has approved all these heavy duty chemicals that have been identified in other countries as carcinogenic, and they said, we don't care.

So it's allowed in our bread, it's allowed in our food, and maybe they put it in because they want to try to strengthen or to stabilize dough so they can work with it better with their machines in terms of processing it. They don't care what the health effects are, and the FDA gives them a pass on all of this stuff. And that's really, you know, when we look at how the FDA has handled drugs, they're just as bad with the food stuff as well. I totally agree.

And, you know, we were in Europe several years ago, and we went into a store that carried Americanized products. And it was very interesting because even things like, you know, Fruit Loops. You looked at the Fruit Loops in Holland. The dyes were natural dyes, like on the box. But if you look at the Fruit Loops in the United States, you know, it's red dye, number four, you know. Yeah. We look at Mexican Coke, right? the United States, you know, it's red dye, number four, you know. Yeah.

We look at Mexican Coke, right? They use, instead of high fructose corn syrup, they use regular sugar. And then they've got it in a glass bottle instead of an aluminum can and on and on. You know, it's like we get the worst of everything. But it's also the cities, like you're talking about there in Chicago, made me think of what Thomas Jefferson said about cities. He said they're a threat to the health, the wealth, and the liberty of man. That's right. That's right.

I think one of the most impactful books I read in high school was The Jungle by Upton Sinclair. Oh, yeah. And that book really emphasized the plight of these immigrants and, and the terrible situation that they lived in, in these, in this tenement housing, it was just awful. So, but back, back to the milk, when you have, you know, so you have pasteurized milk and so then they, the benefit of that is then they could sell rotten milk really I mean they could sell milk that was full of you know pus

mm-hmm and and just really awful things that raw milk you know you can't you can't do that with raw milk but But with pasteurized, you can. So you've increased your, you don't have to throw anything out. Right. That's right. So, so there's that. Well, here's the problem. And it also has a longer shelf life.

Well, as these milkmen were taking milk around to all the women, all the housewives and women, the cream would, as it settled on the top, that's one of the way housewives judged the quality of the milk, the color, the texture, how old the milk was, because you know anything about milk and you let the cream rise to the top, if it sits there for a couple of days, even if it's good, it will turn into like a cheese product almost, like a thicker product.

So you can really tell the age of the milk by the cream that's on top. Well, the housewives would say, I don't want this milk. It's old milk, you know. And so they invented the hot homogenization product process and the homogenization process is an interesting thing because people are people say well if if my milk is flash pasteurized but not homogenized is that okay to drink and my answer is no to that because there's something that happens to the milk molecule as well in the homogenization process. And in the homogenization process, they shoot whole milk through these little stainless steel tubules at a very high rate of speed, and it flips a leg on the milk molecule.

And so in that process, then the cream no longer rises to the top, right? So now those housewives cannot tell how old the milk is because it's scattered throughout the milk. They've got nothing to go by other than the date on the carton, which is where we live. Right, and that's the expiration date not the date that it that it was um retrieved from the cow right right so so but in the homogenization process what when you have that flip with the molecules or the leg on the molecule it literally changes the structure of the milk molecule, which makes it turns it,

the original milk molecule is actually cardio protective and actually prevents the plaque buildup in your arteries and veins. And when, when you have homogenization of milk, it does the opposite and it causes inflammation in the arteries, which caught then causes plaque to start forming. And so it actually, with the homogenization, it actually creates not just a neutral product. It actually creates a dangerous product. Yeah. Wow. That is amazing. Yeah. It's, it was fascinating to me. And I was like, oh my gosh, this is, this is incredible. Um, you know, and mind you, I'm learning, I was learning all of this before I ever even jumped into the truth about big pharma. As I,

as I started to do, this was my, literally my gateway into learning the truth about the relationship between food and big pharma and then later insurance and other things as well and how it all ties in together. And these big industries just feed each other with no regard to the consumer. Yeah, you know, it's interesting. If we look at it, a lot of people, of course, raw milk is very expensive. But if you think raw milk is expensive, take a look at what your doctor charges or what the pharmaceutical companies charge when you get a problem with something.

So instead of having something healthy, you can have something that is cheap and is going to endanger your health. That's really where we are. And there's a political aspect to this as well there was a article that i just saw uh and the um it was from actually piratewires.com i don't know how i found this but it was talking about milk wars and and how this has become a a real fight a real contention you can see this in the netherlands first they're coming for the cows, right?

They want to shut down the cows, and then they're going to come for the rest of the – that's their point of attack at the dairy farmers. And they're not coming at it because it's a factory farm or because it's not healthy and we don't want to have homogenization and pasteurization. They're coming at it because, you know, we're going to put you on something that's completely synthetic, that we completely control. And, um... At this year's Cheltenham, glory rests in the lap of the gods.

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And so, in a way, there is a very important political dimension to this in terms of milk wars. If we can push back against Big Pharma, big food, and the FDA on this raw milk thing, that's going to be a big win to protect our food supply, isn't it? Yeah. And these wars, the fight for food freedom has been going on for a long, long time. I mean, I've been involved with Weston A. Price. I'm sure you're familiar with that organization.

And the Farm and Ranch Freedom Alliance. That's another one for lots and lots of years. And it's so very important. And like you, I started out I found a raw milk source and we bought we stood in line and bought raw milk at drop-off locations for probably five or six years and then we ended up getting our own cows so I because I you know I was concerned about you know what if they ever take this away from us, then what?

And in other states, they have. I mean, for goodness sakes, it's legal to have marijuana in Colorado, but illegal to have ramen. They've got our best interests at heart, don't they? I mean, they just love us. Yeah, the irony of it all, right? It's just amazing how insanely stupid it is. What is the situation over the various states? I mean, do you have a general idea of what percentage or number of states allow raw milk? And is there any place where they are really kind of laissez-faire about it?

Or is it always under some sort of restriction and control? Well, it's interesting. I haven't looked at the states recently, and the laws are constantly changing. So there's been victories and there's been losses. I would say probably 20% of the states it's legal. And then I could be wrong on that. That's just a off the head guess based on my memory. But then there's other states where it's legal,

but very, very, very, very restricted. Interestingly, California is one of those states. I was listening at a conference in December, and they said, well, you can buy raw milk at a grocery store, but it's only one very, very, very, very large farm. It's been authorized. Yeah, kind of what you're seeing in a lot of these places where they, quote, unquote, legalize marijuana, they'll have incredibly high taxes and it'll be restricted to their friends who

are in the business. Correct. Correct. It's for the small person. It's still not feasible to do. And then there's other states that you can sell raw milk to be for pet consumption only, quote unquote. And, you know, what you do in your own house is your own business kind of thing. Yeah. We've got lots of dogs. I mean, I don't know. I haven't looked at the laws here in Tennessee.

I have a friend who has a farm and he's got a friend who's got raw goat milk and that's really good stuff. But, you know, I haven't looked to see if we can find, you know, raw cow's milk here yet. I don't know what the laws are here. So in case that's against the law, that's just a hypothetical. I was just talking about that. Well, you know, the other interesting thing about cow milk is there's, maybe you've heard the discussion on it. It's, you know, A1 milk versus A2 milk, the genetics of milk.

No, I haven't heard that. What is that? What is the difference? So in genetics, of course, there's A1, A1, A2, A2, and then there's A1, A2. And A1 milk is, in people who understand milk, in terms of raw milk, is considered inferior milk. And I shouldn't say in terms of raw milk. This is in terms of milk in general. And the reason it's considered inferior is because there are some components of A1 milk. And this is milk that comes from the, let's see, comes from cows in predominantly in Canada, the United States, New Zealand, Australia, and Northern Europe. Those those are predominantly a1 but to take it a little step further it tends to be the the holstein cows that are a1 um the which is the predominant

milk the black and white cows that's the predominant milk found in commercial milk because they are big they're big producers and they can get a lot out of these cows for their money. Right. So we should have a take on the Chick-fil-A sign. We should have the black and white cows eat more, drink more A2. Leave me alone. Yeah.

Well, kind of, kind of so the Jersey's and the Jersey's and guernseys, which are like the brown cows that you see, those tend to, they're not always, but they tend to be the A2A2 genetics, which is the good genetics for the milk. Now, here's the interesting part. These, if you are drinking A1, A1 milk, aside from the pasteurization and homogenization, which they can do to A1 or A2 milk, it doesn't really matter. You get the same effects on those. But with A1 milk, you are aggravating conditions such as heart disease, type 1 diabetes, autism, schizophrenia, allergies, intolerance, autoimmunity, or autoimmune situations, etc. So, you know, once you start diving down the rabbit hole of milk, you're like, oh, okay, so I want to drink raw milk, but then I want to find an A2A2 producer. That's interesting. I want to drink raw milk, but then I want to find an A2A2 producer for the most, for the healthiest milk. And interestingly, I just pulled this up a few days ago.

There are a couple of companies that are now selling, it's called A2 milk. And like, like even Walmart and Costco, you can find, it'll be labeled as A2 milk. Really? So, yes. Now, you know, if you're going to buy, you know, commercial milk, that's better than, than, I mean, it's still pasteurized and homogenized in that form but at least it's a it's a healthier for your genes milk i've never ever seen that i guess that's something like a an extra thing that they put on there saying you know if it's organic or something like that say i've not seen that yeah you might um now that now that your your mind is aware to it your eyes might see it when you're in the grocery store. That's interesting.

Yeah, you know, I've talked in the past. I remember one case I interviewed the guy at length. He was someone who did not start out in a family farm. He came to it later in his career because he wanted better food and things like that. And he started raising, he was in Michigan and he started raising, uh, a European brand of, uh, a pig that, uh, could stay outside. It had, um, hair, it wasn't hairless and, uh, you know, but it was not a feral pig, but by the laws of Michigan, uh, he wanted to be outside because he wanted to have it, you know, um, um uh free ranging and

things like that but the industry had set things up and said you know if your pig has has got isn't hairless and um you know it's it's going to be labeled as a feral pig and we're going to destroy them and so he was in this big fight with the state of Michigan and trying to shut him down. His pork was not white meat. You know, it was like the other white meat. Well, it wasn't white meat. It was red meat. And he said it tasted very different.

It was very good. But, again, that's another example of how big food will operate with big government to shut people down. You know, it is. But now I think the dairy thing, as we look at, you've always had this collusion between big food producers and industrial producers working with government regulatory agencies to get rid of their competition. And that happens in every industry.

You know, they regulatory capture and they use the government to get rid of their competition. That happens in every industry. You know, they regulatory capture and they use the government to get rid of their competition. But now we've got this other aspect of it, like we see now in the Netherlands. And at the forefront of all of that is the cows and dairy. And they want you to have zero dairy and zero meat and zero other things.

And so they're using dairy and cows. They're using that now. The environmentalists are using that to shut down farms in general. That's the tip of the spear. Yeah. You know, and you, you know, what's interesting, of course, they're now they're making or they're wanting people to eat this synthetic meat, this fast growing lab meat.

Yeah. Biopsy burgers. I call them. Well, that's exactly right. That's exactly right, David. I was just going to say, it's like, imagine eating a tumor. Yeah. I mean, that's essentially what you're eating in this type of situation.

Yeah, tumor kebab. Yeah, exactly. Well, it's very interesting. And again, it just shows how much corruption there is. But it's at the forefront of all this stuff. And it is very foundational. And as you point out, you can go from something that is harmful to your health to something that is beneficial to your health. I imagine vitamin D when they keep the animals and these, the cows and these factory dairies, they probably don't get too much sunlight. So they probably don't have as much vitamin D in their milk either, do they? Correct. Correct. And, you know, for the, for the rest of my story, and this is where it gets really interesting too, is at the time of my accident, when I broke my wrist, I was 33 years old and I was diagnosed with osteopenia.

I think I mentioned that in the first time we chatted. And tell people what that is. How is that different from osteoporosis or thin bones or fragile bones? Yeah, osteopenia is the precursor to osteoporosis. So it's basically I'm set up to be osteoporotic and at that time you know 33 is pretty young to have to be told that and i was told well you're probably just a few years away from needing to be on medication and and you know my pharmacist brain was like oh no i am not taking that medication which was one of the reasons I was interested in finding an alternative solution

and and the looking in the beginning of the looking into drinking raw milk well fast forward to um 15 years when I was 48 I had an accident and it was a pretty significant accident. I nearly lost my left foot. And I was charged, I got charged by a bull. And he hit me from the side on below the knee, threw me in the air. And when I landed, um, the, my tibia, which is the, the bigger, lower leg bone, it came out, it had come out of my leg. Oh, compound fracture. And, well, here's the thing, David. The bone didn't break. It just came out of my leg.

Whoa. So you took care of that osteopenia issue, right? Correct. Yeah. So it wasn't a compound fracture just came out wow that's amazing yeah it just and and now the the fibula the little tiny bone on the outside of the leg that did break and i it did sever i did sever four tendons so i mean it was a it was a significant um injury but the fact that that tibia didn't break, the doctor was like, for a hit like that,

for the bone not to break, we need to do another bone density scan. So we went back 15 years later, I did another bone density scan. And at that time, you know, the lady who was doing the scan, she's like, I'm not a doctor, so I can't, so I can't tell you what your, what your scan looks like. She said, but your bones are amazing. And, and she said, um, now what are you taking? And I said, I just drink raw, I just drink raw milk. Cause she's looking at my, at my history, right? My history, osteopenia. And, um, I said, I just drink raw milk and I do take magnesium too. And I'll, I'll touch on that in just a second. And, um, I said, I just drink raw milk and I do take magnesium too. And I'll, I'll touch on that in just a second. And she said, she said, well, she said,

my eyes say that you're, you've got the bones of a healthy 18 year old female. Wow. Wow. Yeah. And that was a lot. Doesn't have the side effects other than maybe a stray bull, uh, to drink raw milk, uh, that, that drink raw milk than the medication does. What were some of the side effects of the medication if you had been taking that for 15 years? So jaw necrosis, you know, you hear about that all the time when you like, if you go to the dentist and they ask you if you're on Fosamax or bisphosphonate, you know, you've probably been asked that before. That's when your jawbone actually disintegrates.

The same thing, it puts you at a higher risk. It's kind of interesting. It puts you at a higher risk for hip fractures, but what you're trying to prevent is hip fractures. Yeah, exactly. You see that all the time with pharmaceutical drugs, right? You take it for condition A, and one of the adverse effects is that it increases condition A.

And you look at an aging population and how important it would be for people to have something that's going to help them with osteoporosis or osteopenia, something like that. Well, and not just that like if you're drinking raw milk um raw milk will actually help lower your your total overall cholesterol you don't want your cholesterol to be too low um but what happens is it will it will increase your hdl your good cholesterol and start decreasing your LDL conversely.

So, and, and you don't want your cholesterol to be too low. I mean, people who have cholesterol under, under like 180, their total cholesterol, those are the ones who ends up in,

in dementia units. So that's another, that's another topic for another day. But, um, yeah, people have been able to help people with, um, uh, beginning stages of

dementia by giving them things like coconut oil and things like that. So that's exactly, that's exactly right. I mean, we, our brains are 50% cholesterol. So imagine trying to deprive the brain of, of, uh, cholesterol and you can guess what will happen. Let's talk about, uh, you said you also supplement with magnesium as well. So as raw milk and magnesium gave about, uh, you said you also supplement with magnesium as well. So as raw milk and magnesium gave you, uh, you know, you went from osteopenia precursor to osteoporosis to having,

as, uh, one lady said the, the, uh, bones of a 18 year old. Uh, tell us about magnesium.

How does that do? So, so, uh, you know, I will, I'll preface this by saying not all magnesium is created equal. So,

um, and there are different like there's magnesium citrate, glycinate, malate, orotate, chelated magnesium. There's magnesium gluconate, magnesium oxide. side those two are my least favorite and those are unfortunately are two of the most commonly found ones in like your mainstream um nutritional centers you know um they're just not they're just not well bioavailable the malate and glycinate um is highly are much more highly bioavailable um the citrate is also highly bioavailable, but it's more likely to give you diarrhea. I mean, that's what you take for a prep. Some people need that because they're prone to constipation. And if that's the case, that's not a bad magnesium to take. But here's the issue. We should have a calcium to magnesium ratio that is close to one to one in the body. And because our diets are so low in magnesium, our current farming practices have stripped the soil. There's not enough magnesium in the soil.

Therefore, there's not going to be enough magnesium in our vegetables, which is where it predominantly comes from, fruits and vegetables. And then, of course, there's the standard American diet where people are just eating junk, which certainly doesn't have magnesium in it. Doesn't have any food in it. Yeah, exactly. But there's a lot of fortification of calcium in the diet, even in junk food, where they put calcium in. And then if you remember, you know, if once a woman gets older, they're like, make sure you take your calcium choose or make sure you're taking your calcium. So, so you end up with a calcium to magnesium ratio that's closer to three to one or four to one instead of one to one. And when that happens,

then you actually have an increased brittleness of bones. And you also have an increased hardening of the vascular system, calcification of the vascular system. So the goal is to get your magnesium in and get your ratio closer to one-to-one instead of this three-to-one or four-to-one that is counterproductive. And, you know, I'm not a doctor, I'm a pharmacist, but it is a travesty that people are being told to take more calcium with no regard to taking magnesium. They should be taking magnesium first. They're creating a problem or aggravating a problem that's already there by

telling them to do more of something. They should be balancing it. It's about ratios. It's not about. And that's why it's important. If you get vitamin D to make sure that you're also taking vitamin K, some vitamin Ds come with K as well. Cause it can do the same type of thing.

It can lead to calcification if you don't have the K with it. So the magnesium is very important. As you point out, tell us again the sources, the forms of it that you think of. You said citrate is good, but it can cause you, unless you are predisposed to constipation, it might cause some diarrhea. What are the other forms that you would recommend of magnesium? My preference is like malate or glycinate. There's another one that if somebody needs to work on their vasculature, the orotate is a is a good one um occasionally you can find magnesium products that contain

orotate glycinate and malate all in the same cap capsule or tablet that's great because you're you're hitting the body in a little bit different way um all the way around so that's um that's my preference i personally would stay away from magnesium oxide, magnesium gluconate. I mean, I don't find them very helpful. You know, it's interesting. I got a factoid here from this article talking about the milk wars. They said in 1945, Americans drank about 45 gallons of milk a year. Now they drink only about 11, most of it in their coffee. And they said that analysts are predicting that cattle farming will be obsolete by 2035.

The reason they're predicting that, of course, is because that's what the globalists want. Yeah, they're pushing for that to happen. But again, I think it's interesting and probably we could go back and see the rise of osteoporosis in our society as well as we push these things out as we go into chemicals and adulterated food. Talk about what they're replacing it with in so many different ways is vegan milk. Soy milk, almond milk, cashew, all these different things. What is your take on those types of milk? Well, all of those milks are different, and so I can't really put them all in the same category. I mean, soy obviously is probably my least favorite, number one, because it's genetically modified.

Number two is because it is highly estrogenic. Right. And it's called a phytoestrogen. And there is a reason we're losing, I mean, this is one of the reasons we're losing so many, so much testosterone in our world. Because we're,

we're a lot of men, their estrogen has gotten so high, their testosterone can't compete. Yeah. You know? And soy is just so pervasive now in our diet. I remember years ago when I would watch the news shows and Archer Daniel Midland was always talking about soybean this and soybean that. I mean, they put it in everything. They put it in everything they put they put it in everything and it's

and it's just not a healthy product um especially in in the quantity that we're exposed to now um there's you know nut milk i mean some people some people cannot drink regular milk. I mean, that, that is true. I will say though, well, yeah, but I will say this. I've had a number of quote unquote lactose intolerant people in my house and I've served them a glass of milk and I have net, I have yet to have a lactose intolerant person be intolerant to raw milk. Yeah, yeah. I've heard that before as well. Yeah. So there is that.

You know, we need the healthy fats that are in this kind of product, healthy milk, raw milk product, goat milk is another one. I haven't done a lot of research, but I am very interested in a rarer milk called this camel's milk that I understand is very, very good for kids with autism. So yeah. Yeah. And there's a couple of farms and you can order camel's milk for kids with autism.

That's very important. That's a real epidemic. As a matter of fact, we had a listener who, and I'll just mention his name again, Daniel Jeremiah. They're really struggling with their child, have been for years, damaged by vaccines, has autism. So he asked that we keep him in his prayers. But I had not heard that about camel's milk. I hope he hears this. Yeah.

Yeah. But back to the nut milk. I mean, I think it's always important to think about where the initial product came from. If things are not treated organically, any milk that you make is going to be concentrated. So if there were pesticides, herbicides, fungicides involved, you just got a hefty dose of all of the above, right? That's true. So that's something to think about. And unfortunately, even the organic ones are sprayed with some sort of chemical because they have a problem with almonds across the board. So for that reason, I'm a little leery of almond milk in general. I guess my favorite or go-to would be oat milk or coconut milk.

Well, that's interesting. And it really is the food wars in general, and the milk war in particular, is at the forefront of this. Did you see the study that came out a few weeks ago? I say study. I should say the fake news, but it literally is a study by tufts university that put cheerios ahead of um all beef patties in terms of of um nutrition yeah or maybe i think the best thing you could get would be a spoonful of eros from mike tyson we're talking about that now

he there was that was a joke about the cheerios back when he bit the vander holyfield's ear and now he's putting out pot candies and calling them uh mike tyson bites um so i guess that'll be the next thing they they advertise as being good for you right it combines everything you got the pot as well as kind of a cheerio uh aspect to it yeah that is amazing it was probably paid for by general mills don't you think yeah well it actually was it was paid for by by several food companies and that's the thing is like that's what whenever i read a study the first thing i do is scroll to the end yes and i look and see who paid for it we We've seen that over and over again. All the pharmaceutical companies, I got three different pharmaceutical companies with competing

products. They all do a study and guess what? They're always the best and better than brand X and brand Y. Each one of them, they can rig it for sure. Thank you so much, Liz James. Again, blessedbyhisblood.com. Look for it. That's going to be very important to fight for our purity of being able to get our blood

as well as our food. Thank you so much, Liz. Appreciate it. Thank you, sir. The David Knight Show is a critical thinking super spreader. If you've been exposed to logic by listening to The David Knight Show, please do your part and try not to spread it. Financial support or simply telling others about the show

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