The Dr. Hyman Show - Ask Mark Q&A #9: Protein, Allergies, Lowering Cholesterol, And More

Episode Date: February 23, 2021

In this Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #askmark Topics covered in this episode include: Reaping the benefits of grass-fed, grass-finished beef Getting to the root cause of illness Detoxing from heavy metals Treating allergies Metabolic health, flexibility, and resilience What are the best skin products to use? Introducing the Pegan Diet to your household Genetically driven high cholesterol This episode is brought to you by Thrive Market. Right now, you will receive an extra 25% off your first purchase and a free gift when you sign up for Thrive Market. Just head over to thrivemarket.com/hymanfb.  Mentioned in this episode: How To Activate Nature’s Healing Potential with Zach Bush  Institute for Functional Medicine's webinar, COVID-19 Vaccines: Current Evidence and Clinical Considerations An Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Diseases   Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues   10 Day Reset 10 Day Reset - Free Guide Environmental Working Group (EWG) EWG’s Skin Deep EWG’s Healthy Living: Home Guide Eat Fat, Get Thin

Coming up on this episode of The Doctor's Pharmacy. If you focus on what to eat, you don't have to focus on how much you're eating. People focus on quantity and calories. It's a mistake. We should be focusing on information and the quality of our food. Hey, everybody. It's Dr. Mark. How are you all doing today?

I'm so excited to be with you. It's time for our new live Q&A show that I'm doing for my community. We're calling it Ask Mark, and it's where I take questions from my text community and invite those people to join me live and ask their question. So today we have about 10 to 12 people that are going to join us to ask their question. And if you want to ask a question in the future, just text me at 413-225-8995 and use the hashtag Ask Mark. And my team might pick your question in the future. So that's good. Now, I can't give medical advice, but I can give big picture advice on how I would think about any health challenges, which is kind of fun. And today, I'm really excited because our sponsor for the

show is Thrive Market. Now, Thrive is one of my favorite places to get high-quality organic nutrients at wholesale prices. I mean, really, 25% to 50% off the normal retail price. You can get an extra 25% off your first purchase and a free gift if you join Thrive Market today. It's thrivemarket.com forward slash hymanfb. That's thrivemarket.com forward slash Hyman FB. That's thrivemarket.com forward slash Hyman FB. So let's jump in with our first guest, who is Kylie. Hi, Kylie. How are you doing? I'm doing well. How are you? Good. Good to see you. Yeah, you too. Thank you. All right. So what's your question? So my question is, I'm curious on how much grass-fed, grass-finished beef do we actually need to reap the benefits?

Well, that's an interesting question. The benefits being what? Meaning protein? Meaning the phytochemicals in meat that we're discovering? The essential fats? The minerals? All of it, probably, is what you're asking. Yeah, I mean, probably.

I'm just wondering, you know, is it something that we should consume daily, monthly, weekly? What does that look like? I would say it depends. You know, my new book, The Pegan Diet, is coming out in a few weeks. And in there, I talk about, you know, meat and what we should be doing, what we shouldn't, and the benefits and so forth. But it really is individual. Some people don't do well with meat. Some people do great. And I think it's really about listening to your body as the first step. But with that said, in terms of protein needs, our protein needs change as we age. So typically we need about, you know, the minimum that which, which is what the nutritionists recommend is 0.8 grams per kilo, which is not actually that much. So let's say you're 50 kilos, that's like 40 grams of protein, right? If you're 70 kilos,

that's, you know, a little bit less, 60 grams of protein, but that's a minimum amount to just preserve muscle. If you want to build muscle as you age, you may need more. Some people, if they're athletes, may need, you know, 1.2, 1.6, 1.8, or even two grams per kilo. So it really depends on your activity level, like your age. And as we age, we need more high quality protein. So it really depends on your activity level, like your age. And as we age, we need more high quality proteins. So it turns out a lot of the plant proteins are not as good at building muscle as animal protein. And as you age, it's really important to make sure you have the right protein so you can actually have really the level of amino acids that you need to actually build muscle and there's certain amino acids that are preferentially found in meat which is leucine

you know and valine and isovaline isoleucine which are essentially these branching amino acids that are necessary for protein synthesis so typically i tell people it's based on their size, you know, a palm size portion of protein is most of what we need during the day, probably up to three times a day. Now, it doesn't have to be all animal protein. It can be plant proteins. It can be fish. It can be chicken. It can be meat. But I think it's important that we understand that, you know, we don't want too much protein, but we also want enough. And I think we'll see vegans often very low in protein, low in amino acids, and they struggle with a lot of different issues because of that. Now, a lot of vegans have figured it out and they jack up the plant protein. So you might have two or three or four times more protein to get what you need if you're having plant proteins, right? So if you're eating beans or eating grains. So you might need, you know, two cups of beans to equal four ounces or so of

chicken or fish, right? Oh, wow. It's a lot of beans. Yeah. You know, and again, as we age, we need more. Now there's there's interesting things about grass finished beef, which which we're learning about. And of course, there's better profiles in terms of fatty acids, there's more omega threes, less omega-6s. How much does that make a difference clinically? I don't know. There's higher levels of something called CLA, which is very important. It's conjugated linoleic acid, which is a very important fat that has properties around anti-cancer, also helps with metabolism, diabetes. And that's preferentially found in, for example, grass-fed meat and also dairy. And then there's also other nutrients that are higher levels, certain antioxidants like

catalase and glutathione peroxidase and other things that are in the meat that are naturally found in grass-fed meat, much higher levels, and also higher levels of vitamins and minerals. However, what we're learning now is that there's this whole class of compounds called phytochemicals, which are essentially plant compounds that we know from like green tea or broccoli or blueberries, right? These colorful plant compounds. But they're also being found in meat of animals that are grazing on a wide variety of forage, many different plants with different medicinal properties and different healing medicines in them. So, in fact, I was just corresponding with a professor from Duke who's doing a lot of this research at Duke University. And it's fascinating to me because I never really understood that before. So it turns out that if we eat really

high quality animal food, we might be getting the benefit of a lot of these things. Even if you're eating wild elk or wild deer, you also probably are doing the same thing. So I think there's a real learning that we're doing now about what is in grass-fed meat and the properties of it and how it affects us. You know, I mentioned before in other podcasts, I think that there's, you know, there's some interesting research, for example, around the different quality of meat. So if you're eating feedlot meat versus, let's say, in Australia, they look at kangaroo meat because they have a lot of kangaroos and they harvest those. And so they found that if you eat the same amount of meat from kangaroo or feedlot, the effects on the body are totally different. So if you're eating feedlot meat,

you're driving up inflammation in your body. If you're eating the kangaroo meat, ounce for ounce, inflammation goes down, which is pretty amazing when you think about it, right? Right. So I think it really speaks to this whole idea of what I've written about in my book, The Peking Diet, which is that food is medicine, that not all food is the same. Meat isn't meat isn't meat. This is like broccoli isn't broccoli isn't broccoli. It's really about where it came from, how it was grown, how it was raised,

what was the soil like, what were the conditions like, and all that plays a role in affecting the quality of the ingredients and the amount of medicine in the food. So I think, you know, we're kind of at this interesting point, but the bottom line is I don't think you need to eat meat every day. I don't think you have to have it every meal, obviously. But on the other hand, I mean, I just talked to someone the other day who was a carnivore who addressed all their autoimmune issues by just eating only meat. I think that's a bit extreme, and I don't think it's a long-term strategy, but essentially, you know, cutting out all that stuff can make a big difference. So I think, you know, to answer your question, I would say think about getting a palm-sized piece of protein every day at every meal.

If you can, it can be tofu, tempeh, nuts, seeds, you know, animal protein. But it really is important as we as particularly as we age. Well, thank you so much for clearing that up. Of course. And we have another question coming from Jamie. Are there? Oh, hi. Hi. Oh, you're Jessica. You're not. Yeah, that's why I was confused. Oh, sorry. OK, I think they gave me a different name as the next question, but I got it. OK, that's OK. I'm a huge fan. So I'm really excited to be on with you and really excited for the vegan diet. So my question is that my husband has been on a low FODMAP diet for his IBS symptoms,

which we kind of figured out, you know, less than a year ago. And he's seen really, really great improvements, just cutting out the FODMAPs and gluten and dairy for a while. And we're wondering if it's possible if his gut bacteria will eventually be able to accept some of those FODMAP foods that he's been extremely sensitive to for a long time. Yeah. So, you know, my approach in functional medicine is to always address the root cause. And often people say, well, you're sensitive to this, you should eliminate it. But my question is more, why are you so sensitive in the first place? What has created disturbance that has led to the sensitivities? So in your husband's case,

and in your case, what happens is that there's overgrowth of bacteria in the small intestine, which really shouldn't be happening. It migrates up from the large intestine. That causes all sorts of inflammation in the body. That creates a lot of bloating and distension. You've got these bugs fermenting all the food you're eating. You feel like you have a food baby afterwards. You probably know what I'm talking about if you have that. And it's very annoying and it's uncomfortable and it's kind of miserable. And the question is, you know, why is it happening, right? So some people, I mean, I've seen some people having neurologic issues with their gut because of tick infections, right? Like Lyme disease, right? That could be a cause of it and you need to get rid of that. Or it could be just because maybe there's been some stresses or insults or antibiotics over

time. And that's why. So it's really about finding out why and then resetting the system. So, you know, my approach is generally to make people more resilient, not more restrictive. How do you do that? Well, you first have to repair the gut. You obviously have to eliminate the foods that are triggering it. You have to get rid of the bad bugs in there. You might need antibiotics or any fungals. You might need herbs to clear it out. Then you need a repair program to rebuild the gut and prevent a leaky gut. So it's really a stepwise process that we use in functional medicine to unpack what's

going on for each individual. And everybody's really different. So it's really important for us to sort of think about, you know, how do we get back to balance? And that's really what functional medicine is about rather than saying, oh, I'm going to be off of these foods forever. It's like, what do I really need to do to reset my system? And again, you know, if your husband has SIBO, sometimes just one treatment and clearing it out can help. You know, he might, he really is having struggles. I don't know if he's taking a breath test if he looks and you know see if he has bacterial overgrowth he's got methane or hydrogen but that can be really helpful because if he's got

for example a lot of methane he might need a very different treatment than if he had a lot of hydrogen in there with herbs or different medication or if he had a lot of fungal overgrowth so there there are many ways to sort of figure out. Maybe he's got fructose intolerance or other issues that people aren't diagnosing. So he has histamine intolerance that's causing this. So we sort of go down the rabbit hole of figuring out one of the factors that are causing this for people. And then we sort of slowly address each one systematically.

And often people can then go back to living a pretty normal life. Okay, cool. Yeah. Is that helpful? Very helpful. Thanks. Good. Good. All right. I think now we might have Jamie. Hi, how are you? Hi, how are you? I'm good. Thank you. Good. So I have a question. I've been listening to your podcast and I especially like Dr. Bush's podcast that you had with him and the the building of the making of the connection. And so I I fully agree with what he shared. And I'm also doing research on how I could possibly take supplements to help with detoxing the metals in my body. We eat pretty cleanly. We, you know, and I know that you said that that's a big, big part of it. But I was also wondering if there were any safe supplements that could be taken. Yeah, I think I got the question. I think your basic question is how do we detox from heavy metals and what supplements can we use? So I think I'm going to try to jump into that because your connection is a little wobbly. But I think that we are in a society where we're all exposed to environmental chemicals and very much so heavy metals, particularly lead, arsenic and mercury.

And I personally have had mercury poisoning, so I know a lot about it, and I know a lot of how to deal with it, unfortunately, and I've treated tens of thousands of patients with heavy metals. And I think there's a couple of things to think about. It's really got to be a four-step process. First is identify and remove the source, right? So one, you just want to make sure you're getting rid of all the big fish that you're eating. You want to make sure if you have dental fillings, they're not mercury fillings, and get rid of those safely if you have them. If there are medications or things you're taking that could have mercury, you might want to get rid of those as well.

There's some sort of prescription drugs that have potentially in certain vaccines, like the flu vaccine, might still have mercury in it. So you want to really be careful. The second thing is you want to mobilize the mercury from and the heavy metals from the tissues. And that is done through activating a lot of these sort of pathways like chelators, such as, you know, DMSA, which is a prescription drug that we use for chelation, EDTA is another one we use for lead. Those can be very effective for removing metals. And then of course, there's the increasing the detoxification of those. Once you start to liberate them and move them out of your system, you want to take certain things that can really help. And a lot of that can be food. So it can be broccoli, family, collards, kale, Brussels sprouts, cabbage,

et cetera. Those help to upregulate glutathione. Garlic and onions do the same thing. Rosemary, cilantro, these are very detoxifying things. Artichoke. There's a lot of foods you can start to eat. And then their supplements can be really helpful. So you want to optimize all the pathways to get things out of there. So you need all the B vitamins like B12, folate, B6. You definitely need the things that help boost glutathione like N-acetylcysteine and lipoic acid, very, very important to help boost glutathione. Sometimes other liver support herbs, things like turmeric and ginger and milk thistle can be very helpful. And then you want to, you know, increase circulation. So you want to make sure you're sweating and pooping and peeing and moving things through

so that you can get rid of, eliminate everything. And I think it's important to use binders. So we'll use silica. We'll use, you'll use different kinds of alginates and things to help bind the metals in the gut so you don't completely reabsorb them and get sort of circulating around and around in your system. So it's really important to identify the source, to get rid of it, to help to mobilize it from the tissues, to increase the circulation,

to get moving out of your system, to upregulate all the detox pathways, and then sort of to eliminate it from your system. So you want to be like a fiber and you want to be pooping and peeing. So saunas are great, fiber is great, and these other supplements that can really help mobilize and and there there's a a lot of research on how these work and then i find them extremely effective so we use a lot of glutathione or then it's still cysteine like book acid vitamin c detox herbs binders like silica or alginates these are all the things we will tend to use as we get people to get their metal levels down but it's important to make sure you do it properly and safely. Otherwise, you can make people pretty sick.

Okay. Thank you so much. That answer your question? All right. I think we have Matt. Hi, Matt. Hi, Dr. Hemman. How's it going?

Good. How are you doing? Just fine. I'm very much looking forward to february 23rd here uh got the book pre-ordered oh thank you so much my mom does too actually so yeah the whole family's getting on it no fantastic also looking so much for the support yeah looking forward to the uh webinar too coming up about the code vaccine i did get the email about that that looks very yeah yeah well yeah um my question about allergies i'm undergoing

allergy shot uh a process of allergy shots right now and i was wondering uh what the view from a functional medicine perspective would be for the treatment of allergies and your thoughts on uh allergy shots yeah so there's you know allergy is a big topic. So essentially there's, you know, a fair bit of research on why we develop allergies. If you look at most developing countries, they don't have any allergies or autoimmune diseases. They just don't, you know, eczema, asthma, allergies, you know, hives, all that stuff, autoimmune diseases. And it turns out that we've lived and grown up in such a sterilized environment that our immune systems are a little confused and start attacking things. So

we either overreact to things outside of us, that's an allergy, or we overreact to things inside of us, our own tissue, that's called an autoimmune disease. And when we look at the reasons for it, you know, people grew up on farms or grew up, you know, in rural areas are less likely to, for example, have allergies. Why? Because they're interacting with the dirt and their immune system's kind of getting educated. But when we put people in a bubble, and we pretty much live in a bubble right now, we live in sterilized environments and we're washing our hands all the time and we're paranoid about germs. Turns out the germs help us to educate our immune system to be less reactive to things, right? So what's happened is when you develop allergies, you've gotten a

real disturbance in your body's own ability to sort of recognize what's friend and foe. Like, why should you be reacting to dust or to mold or to a cat or to pollen or to eggs or whatever it is? And it turns out, and this is my experience, I don't know how much research there really is on this, but a lot of my patients who have environmental allergies, when we fix their gut and we address the food sensitivities and heal their leaky gut, a lot of their allergies just go away or get better. And so my approach would be to really focus on that as opposed to just the traditional method is just sort of suppressing

your immune system with antihistamines or taking allergy shots, which sort of help to reduce the effect. And they can be helpful. I'm not against them, but it sort of misses the boat of like, why are you having allergies in the first place, right? What is going on here? And how do you get to that root cause? So from a functional medicine perspective, I would look at your stool test. I would look at food sensitivities. I look at gluten. I look at dairy. I look at eggs. I look at the common triggers. I would look at food sensitivities. I'd look at gluten. I'd look at dairy. I'd look at eggs. I'd look at the common triggers that people have, corn, soy, and some of your nuts and seeds people react to.

So I really look very carefully at what they're eating. I fix their gut. I would do an elimination diet. And I think I would provide some of the certain supplements that can be really helpful, like quercetin and other things that can really help to calm things down. There also is a really other, sounds like a wacky treatment,

but there's a lot of scientific research going on in this right now. And there's a wonderful book about this topic called The Epidemic of Absence, or another one's called Missing Microbes. And it's about how we have really killed a lot of the good bugs in our gut through C-sections, antibiotics, through chronic stress, through poor diet, through lack of good foods that feed the bacteria, like fibers. So we have a situation where, you know, we are really in a lack of the good guys in our gut. And so this really drives so much of the inflammation throughout the body and healing the microbes and healing the gut can often can make a huge difference for people in terms of their allergies. So I think, you know, getting the gut fixed and figuring out all the other pieces, the food sensitivities can really just calm things down. And one of the

things that's done to sort of help reset the gut is using worm therapy. And as they talk about in this book, the epidemic of absence, and there's different kinds of worms. But the idea is that historically, we had all these things we used to be in contact with, and our immune system was sort of managing it all. But now it's kind of got nothing to do. So it starts looking for trouble, right? Looking for other things to react to to other allergens and so forth. So, you know, there's a number of people are using worm therapy. It's been called HDCs or which is a kind of a rat tape worm that doesn't live in you.

It just essentially goes through and like a tourist changes the environment in your immune system. But that can be a very effective therapy for people with allergies. And I've seen dramatic results in my patients using it in very select patients who have really bad allergies. Pretty kind of miraculous. So I think there's a range of things we do from a functional medicine perspective for allergies that's quite different and helps us really get to the root cause of everything. Interesting.

Thank you. Yeah, sure. Thanks, Matt. Okay, I think we got Stacey. Hi, Stacey. Thank you. Yeah, sure. Thanks, Matt. Okay, I think we got Stacy. Hi, Stacy. Hi there. Thanks for having me on. So, my questions are primarily around metabolic flexibility and kind of three prongs. Like, I was hoping you could help me understand more what exactly it is and how to identify metabolic flexibility, you know, in, in myself and and finally how to enhance it. Great question. So what do you mean by metabolic flexibility?

Cause I have a certain idea about that. So what do you mean by metabolic flexibility? What the body's using for energy? Is it using carbohydrates? Is it using fat? Like how do you, how do you maximize kind of the fat burning capacity in the body? Okay. That's a little bit different question than I thought you were going to ask, but you know, I would think more about metabolic resilience and metabolic flexibility means can you adapt to eating carbohydrates or to fats and how do you do

that? That's more of a sort of a keto strategy because it takes about three weeks to adapt to get your body to burn on fat preferentially so it's a bit of an adaptation process and that's you know when people switch to keto that's what they have to go through and then you have to it's two or three weeks and they have to make sure they take plenty of fluids and electrolytes and magnesium and make sure they don't get the what they call the keto flu which is when you start to switch over and you're not actually replenishing some of the things that you might be losing because as you stop the sugar and starch and your increase of fat the insulin levels drop dramatically and when insulin levels drop

what happens is you just dump a ton of fluid so a lot of insulin creates a lot of fluid retention, a lot of inflammation, that inflammation, that fluid retention goes and guess what, all the water dumps out. So people hear, oh, you lost water weight. Yeah, that's true. And that happens initially, but that's a good thing. And that's sort of one aspect of metabolic flexibility. But what I like to think about is what I call metabolic resilience, right? So metabolic resilience, right? So metabolic resilience would be someone who's super fit and healthy, and if they have a old ice cream or a piece of cake, it doesn't have any adverse effects. They're able to manage their blood sugar.

They don't get adverse hormonal effects. Their appetite doesn't get wiggy. They don't get addicted. They're able to sort of function in a range of flexibility. Health is really about flexibility. It's really about flexibility. It's really about resilience. It's really about what we call metabolic degrees of freedom. And I think what many of us are is in a restricted metabolic state. We are metabolically unhealthy. And 88% of

Americans, it turns out, are unhealthy metabolically. That's almost 9 out of 10 of us have poor metabolic health, some obviously worse than others. And even thin people who think I'm thin, I'm, you know, I'm not gaining weight because I'm eating, I'm eating crap and I'm eating sugar and soda, but I'm not gaining weight. Well, some people don't gain weight for various reasons, genetics, but they also can still have the same adverse effects inside their body as if they were diabetic. So they look like they're skinny on the outside, fat on the inside. We call it skinny fat or toffee, thin on the outside, fat on the inside. And I, as opposed to tofu, right? And I think that we need to sort of understand that for those people who are, have poor metabolic flexibility, they need a period of more

restricted eating in order to reset their metabolism. So if you are a diabetic, you know, you just kind of look at a cookie and your blood sugar spikes and your insulin spikes and you get all this sort of hormone. It's like Pavlov's dog, you know, where they just ring the bell and the dog salivates. Well, it's the same way when we think of food, right? If we think of food, we can anticipate food. We think about a bagel or cake. And if we have a problem with our metabolic flexibility or resilience, we will tend to spike

hormones like insulin. It will spike even before we eat. So it's kind of bad news for people. So the idea is how do you become more insulin sensitive? How do you become more metabolically flexible, resilient? And the key is to, if you are sort of on the spectrum of poor metabolic health, which I said is about nine out of 10 Americans, is to do a reset until you really regain your metabolic health. And that can be six weeks. It can be three months. It can be a year, depending, or longer, depending on, you know, if you start out at 400 pounds

or you start out at five pounds overweight, there's a big difference, right? So I think that getting people to sort of hit the reset button is a really good idea. And that's why I've created something called the 10-Day Reset, which is a simple diet program that eliminates all the inflammatory foods. It is very low in starch and sugar. It upregulates all the pathways for detoxification. It's designed to feed your microbiome properly. So all these things can make profound effects on actually getting your system to be more metabolically flexible, to repair a lot of the pathways that are damaged for hormonal pathways and neurotransmitter pathways

and metabolic bat-burning, car-burning pathways. So that's really important to think about doing that kind of thing the other thing is really can help is is in terms of metabolic flexibility and freedom is exercise and you know two kinds of exercise play a big role one is strength training and the other is uh cardio training right and interval training particularly so if you do wind sprints or high we call high intensity interval training that trains your your cells to actually run faster so in other words you will burn more exercising less time you'll burn far more calories throughout the day because the effects of this revving up your metabolism so interesting and so you can do these you know like short sprints basically you know

30 seconds a minute as fast you you can, you know, maybe three minutes walking slow, do it again, do that for half an hour. You can do it on a bike, you can do it on a, I mean, I ride my bike and go up the hills and I sprint up the hills and I get my interval training. But when you do that, it just speeds up everything. The second thing is muscle building because muscle is mitochondria and those are your energy factories. So it's really important to build muscle. So to sort of answer your question, most of us have not a lot of metabolic flexibility,

and most of us need to do some kind of reset to sort of get there. And it can be 10 days, 6 weeks, 3 months, depending on where you are. And then once you are, adding an exercise can really help you maintain metabolic flexibility. So I'm sort of, you know, noticed over my life when I'm sort of more attentive to the diet and the exercise, I pretty much have no problems. I can eat anything and I'm using my metabolism stable. I don't have swings all over the place where I used to, like I used to.

So I think it's really about understanding how your body works. And it's really why people should try a 10-day reset diet. And they can go to getpharmacy.com with an F, G-E-T, pharmacy with an F.com, and learn more about it. Because it's one of those things where if you've never tried it, you don't actually know how bad you're feeling until you start feeling good. So I think people are like, oh, this is my normal mean i just had a little kid who uh was having all these issues he was constantly having colds he had headaches he had stomach aches he had irritable bowel uh he was tired all the time you know he was just kind of a mess and you know um within a few months,

he's like just getting his diet clear, eliminating his diet, fixing his nutritional status. He's not been sick at all. He's feeling great. No headaches, stomach aches, has energy.

So it's really quite striking to see, you know, what happens when you start to shift people out of their, out of their diet. That's great. Thank you so much. You really answered my question and then some, so I appreciate that. Yeah, cool. Of course. Well, thank you.

And we have a next question from Jen. I'm not really hearing you. I don't know if this is going to work. You might need a better bandwidth. Can you hear me? Maybe., try a little bit. Thank you for taking my question. What kind of question about autoimmune disease and what skincare products you should use? Tell me a little bit about how exactly, yes. Yeah. So let me sort of answer that. So, you know, often people think about what they're eating and not so much about what they're putting on their body so i always say if you whatever you put on your body if you can't eat it you shouldn't put it on your skin and and here's the reason why if you look at you know just as a doctor practicing medicine i mean what do we do in the emergency room when people come in with a heart attack?

We take a toothpaste tube full of nitroglycerin and we put it on their chest and we slap a scotch tape over it. Why? Because the nitroglycerin will go right through the skin and immediately act in the body if you can't get an IV. Women use hormone patches. Men use hormone patches. There's nicotine patches, right? Medicine goes to the skin all the time. It's a vehicle for delivering drugs. So why would you think that if you're putting toxic chemicals on your skin that it wouldn't have a bad effect on you? Well, it turns out it does. And, in fact, I have tested people with environmental toxins, and we see the levels, for example, of parabens and other things from just sunblock or whatever they're putting on their skin causing a lot of problems with their health. So we are flooded

with petrochemicals. There's 80,000 new chemicals in the market since the 1900s. Most of them have not been tested for safety. Skincare and other products are often even sort of at the other end of the spectrum of being unregulated because people of, uh, at the other end of the spectrum of, of being unregulated because people think, oh, it's on your skin. So it's not a big deal, but actually if you're putting it on your skin, again, it's something you should be able to eat if you're going to put it on your skin. Uh, so I, I really encourage people to, to be, uh, careful about their one skincare products and their household products.

And I'm on the board of the environmental working group. And we are very focused on identifying with a scientifically robust way, the ingredients in various products, scoring them based on whether or not they're toxic based on the science and literature. And I feel like we really have this obligation to ourselves to make sure we are aware of what we're doing. And so you can go to the EWG and they have a great database of things,

even as an app called Skin Deep. And you can look up any of your products. You can find which are rated better. And it's really a wonderful way to actually increase the quality of the stuff you put on your skin. So I encourage you to check out Skin Deep and see what they're doing. Also, I would encourage people to check out the Household Product Guide as well,

because we don't want to be using stuff in our home that's also toxic that we shouldn't be exposed to as well. And all those things can have an effect on us. That's great information, thank you. Yeah, of course. All right, I think our next question is from maybe Jane. See, Jane. Good. All right, Jane. Hi, Mark. Hi, how are you? I'm great. How are you? Good. Good. It's so, so nice to meet you. And I'm a huge follower and a big fan. Thank you.

Thank you for leading the way and educating people on, on really how to regain health and happiness in their lives. And I too am a huge proponent of food is medicine. And often, I'm advocating that myself for my community. I too have a health and wellness business called the remedy that I launched last year. So it's my mission, just like you to help people reclaim health and vitality in their life. Yeah. Thank you so much. Yeah. My question today is, what are the best and easiest ways to introduce a vegan diet into the household? Well, that's a good question. I think we are, you know, really a culture of a fair bit, I would say, ignorance about what to eat and no fault of our own because the media is

so confusing about what you should eat. One week, this is good. One week, it's bad. Doctors aren't any better. Nutritionists learn often from the Academy of Nutrition Dietetics, which is really run by the food industry. The government advice is often influenced by politicians instead of science. And so it's really a challenge for the average person to go, what the heck should I eat? Which is why I wrote a book called Food, What the Heck Should I Eat? And my new book, The Pegan Diet, is coming out very shortly, which essentially is about a simplified version of practical principles and a guide to what to eat. So, you know, depending on if you have a family, you know, you can gamify it a little bit. And you can say, well, let's go through here and find out what's in our kitchen that we shouldn't be eating.

Stuff that's not food. Let's go on a treasure hunt for bad ingredients. And so you start to look at labels. You look at what's not food. Let's go on a treasure hunt for bad ingredients. And so you start to look at labels, you look at what's in everything. If you find any preservatives, additives, hormones, colors, if you find, you know, things that are preservatives like butylate, hydroxy toluene, or, you know, azodicarbamide, or weird things like maltodextrin, like maybe I shouldn't be eating that, right? So you start to sort of get a big black garbage bag and dump everything in. And then you sort of like, let's go find in a treasure hunt. What else we can find that is a suitable substitute or replacement.

So you're getting a salad dressing that's full of high fructose corn syrup and refined oils and, and, uh, you know, preservatives and gums and fillers and additives that cause inflammation in the body. Or maybe you're, you know, you're going to Thrive Market and you're finding a great discount, great products with ingredients that are clean to recognize and can pronounce. So I think it's sort of doing a kitchen and a fridge biopsy and a pantry biopsy and seeing what's in there and then getting rid of the stuff that's not health promoting. You know, why would you do it? I mean, you wouldn't have, for example, you have little kids around, you wouldn't have a cabinet full of dangerous drugs around that they could get into and take, right?

But when you look at the effect of diet, I mean, it kills more people than any medication or smoking or anything else. It's 11 million people here around the world just not eating a good diet. And I think that's an underestimate. So I think just making it fun is really important. If you have family and kids, I would take them shopping. I would get them in the kitchen cooking with you, making fun stuff, making recipes, getting them to be sous chefs. I think getting people excited about food and then making really yummy stuff together because when people actually get to taste what's really good they're gonna go wow this is way better than that stuff that comes in a box of package or can so I think for families

it can be it can be challenging to shift but if you can make it an adventure I think people often take to it a lot more and then I think again you know finding really yummy things ago like I had dinner the other night with a bunch of friends here. Nobody knew it was sugar-free, gluten-free, dairy-free, grain-free. Everybody was like, this is just good food. We just had this incredible fish that I made with Thai basil and lemon. We had beets with dill and parsley and cilantro.

We had an incredible salad that was made from, you know, farmer's market with avocado and kohlrabi, little crunchy things and, and watermelon radishes and tomatoes. And, uh, I think we had something else too. That was really good. Yeah. I had mushrooms, you know, so I think just make it yummy and then people will want to eat it. Uh, and I think, you know, the principles of the vegan diet are really designed to be guidelines, right? They're not to be extreme rules. They're just meant to guide you. If you're going to eat any ingredient, you should always focus on a couple things.

And this could be educating your family. It's like a treasure hunt for the medicine in food. What does this food do to us? How does it affect our bodies? What are the medicinal properties of it? What are the phytochemicals in there? What are the good fats and what do they do to ourself? are their prebiotic fibers in there that help fertilize the good bugs in our guts you can kind of make it fun and interesting and when i go shopping i literally

go to the grocery store i think of it as my pharmacy with an f because i literally see because i know all about the foods i know i know this food contains this and i'm gonna eat this because of that and you know i'm gonna have the polysaccharides that are in these mushrooms that are good for my immune system because it's covered or i'm going to have this kohlrabi because i know it's good for my detoxification will help get rid of the heavy metals in my system or no so i kind of do that in my head but i think you know having having a real understanding that that with each each food that you're eating the quality is the most important that if you focus on what to eat you don't have to focus on how much you're eating. People focus on quantity and calories.

And it's a mistake. We should be focusing on information and the quality of our food. And so in the book, The Pegan Diet, I go through in terms of vegetables, fruit, nuts, seeds, beans, grains, meat, whatever, egg. What is the best quality in each category? And how do we find those foods? And how do we cook them? And how do we enjoy them? And like, everything's not the same. So if you have feedlot beef, or if you have a wild elk, or it's very different, right, or grass fed beef, you have a wild blueberry, or a commercially

raised blueberry, very different in terms of their taste, nutritional quality and other benefits. So really doubling down on the idea that food is medicine, that the quality matters, that food is information, that you're literally communicating with every cell in your body and every system in your body with every bite. That's, that's a way to get people to start to think about it because people don't connect the dots between how they feel and what they eat, you know? And I think it's, it's just so important for us to do that. Thank you so much. Um, really answered my question and I can't wait to get the book. Thank you. Yeah. So thanks again. Great to meet you. Okay. All right. And I think there's a Teresa next. I see you, by the way. Do you think somebody with hereditarily high LDL cholesterol can lower it within acceptable ranges, numbers without medicine?

Yeah, great question. So, you know, there are there are genetic reasons for high cholesterol. And and sometimes there's something called familial hyperlipidemia, and there's different types of it. And for those people who have that, you know, these people are often seeing, you know, heart disease when they're much younger. There's family history of heart disease. And so these people might need, you know, more aggressive treatment medication. For most of us, though, you know, I think diet and lifestyle can really have a huge impact on our lipids and our cardiovascular health. And it's not just cholesterol to look at, right? Everybody's focused on LDL cholesterol, which is what statins work on. But

it turns out that overall, there's a pattern of things that go wrong that are more predictive of heart disease than LDL cholesterol. For example, your blood sugar and your insulin is so important. In fact, two-thirds of all heart attacks occur in people who have abnormal blood sugar metabolism, like prediabetes or diabetes. And many people, 50% of people who come in with a heart attack to the emergency room have normal LDL cholesterol. So it's really about the size of the particles it's the hdl which is a good cholesterol it's the triglycerides all those play an important role and then there's inflammation is there a lot of inflammation going on in the body which you can measure through things like c-reactive protein so i do talk about how do you come up with a really good view of your overall metabolic health in your

lipid status by not just looking at the LDL cholesterol, because it's a very small part of the whole story. In fact, your total to HDL cholesterol ratio is more predictive than your LDL 400 tax, and that's dependent on your HDL, which is really related to carbohydrate and sugar. Same thing with triglyceride to HDL ratio, more predictive than LDL, except there's no drug that can just fix that, which is why we focus on ldl except there's no drug that can just fix that which is why we focus on ldl because the drug can fix it so really it's important to to look at you know how do you how do you address that and there are people who do tolerate a wide variety of fats some people are really good with saturated fat other people it's

not so good for them so you have to really watch what happens with your own numbers as you start to shift your diet but i'll often see is people cut out sugar and starch and they start to up the good fats even ghee or butter and coconut All their cholesterol will come down dramatically other people it might go up depending on Your genetics and your overall health and metabolism some I'm really you know focused on helping people personalize the approach I've written a lot about this actually actually, in my book, Eat Fat, Get Thin. I write a lot about cholesterol and about LDL. So it's probably worthwhile to go back and check out that book if you want to learn more about it.

But it's, you know, I think if there's the bottom line, if there's real genetic factors around lipid disorders, you probably need to get that treated. For the rest of us, I think most of us do well just focusing on the fundamental factors that address the root causes. And far more than that, it's sugar and starch that are driving most heart attacks. What about that injectable? I can't think of them all right now. The four-year cholesterol? I mean, listen, the things that help lower cholesterol naturally are things like fiber. So even just having psyllium husks or there's something called cognac root, which is very good. You can get that shirataki noodles, which are made from this special Japanese root, or you can take the powder for capsules. These can be very effective in binding cholesterol in the gut.

So fiber plays a big role. I think there's also certain supplements like red rice yeast, which has a natural low-dose statin in it. This comes from China. You go get the barbecued pork or that kind of red duck. That's called red rice yeast. They use it as a coloring, but it's also very effective in lowering cholesterol. And there's other supplements that can often be helpful. There's plant sterols that come from various things like soy and others that can really help. So it really depends on, you know, what's going

on with you and your metabolism, but including these foods in your diet, including, you know, the restrictions on sugar and sugar make a big difference. And that can really help normalize your blood sugar and lipids. Thank you. Of course. Well, thank you so much. I'm so glad we've had this chance today to be having another episode of Ask Dr. Mark. That's it for our show today. If you want to ask me a question in the future, you can text me at 413-225-8995. Use the hashtag Ask Mark and my team might pick your question for one of our future calls. Also, I'm super excited that Thrive Market, our sponsor, was able to be part of our show today. They always provide the highest quality products at the lowest cost. It's sort of like, I don't know how to compare Costco meets Walmart meets Amazon meets Whole Foods. So it's pretty awesome.

They've been so supportive of my new book, The Vegan Diet. They even created a special vegan diet favorites list with a ton of my favorite foods from Thrive. Plus, they're offering my community an exclusive offer to get an extra 25% off your first purchase, plus a free gift when you join Thrive Market today. Just go to thrivemarket.com forward slash hymanfb, thrivemarket.com forward slash hymanfb. If you missed the live stream, don't worry, we'll be airing it on the Doctors Pharmacy podcast soon. So thanks for joining us. I really appreciate having you all and we'll see you next time.

Hi, everyone. I hope you enjoyed this week's episode. Just a reminder that this podcast is for educational purposes only. This podcast is not a substitute for professional care by a doctor or other qualified medical professional. This podcast is provided on the understanding that it does not constitute medical or other professional advice or services. If you're looking for help in your journey, seek out a qualified medical practitioner. If you're looking for a functional medicine practitioner, you can visit ifm.org and search their find a practitioner database. It's important that you

have someone in your corner who's trained, who's a licensed healthcare practitioner, and can help you make changes, especially when it comes to your health.