The Dr. Hyman Show - Encore: America’s Fight for Food Justice | Senator Cory Booker

Episode Date: January 27, 2025

Our current food system is a national emergency. It’s intricately designed to confuse and mislead consumers, making healthy choices difficult and contributing to America’s chronic disease epidemic. In this episode, I sit down with Senator Cory Booker to delve into the systemic issues impacting our diet, food labeling, and the power of policy change.  In this episode, we discuss: How food packaging is designed to confuse or mislead consumers The link between the food system, chronic illness, and the unintended consequences of food policies that increase disease and healthcare costs. The harmful effects of ultra-processed foods The negative impact of industrial farming practices on the environment, soil health, and the nutritional quality of food The importance of personal health advocacy and broader public health initiatives to transform the food system, improve health outcomes, and reduce healthcare costs Uncover the truth behind our food politics and discover how informed choices can lead to a healthier future. This conversation was hosted by Sixth and I in Washington, DC. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal This episode is brought to you by BIOptimizers. Head to Bioptimizers.com/Hyman and use code HYMAN10 to save 10%.

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to feel and function at its best. Welcome to Doctors Pharmacy. I'm Dr. Mark Hyman. That's pharmacy that have a place for conversations that matter. And oh boy, did I have a conversation that matters with Senator Cory Booker at the Sixth Night Synagogue in Washington, DC talking about our food system, how to be young, how to deal with our chronic disease

epidemic, and we got really deep into the details of health policy, what's wrong with America in terms of its health, what we can actually do about it, what's being done about it, and a lot of the great initiatives. So I think you're going to love this conversation. Senator Cory Booker has been a senator from New Jersey since 2013. He's worked tirelessly to advance economic support

for an opportunity for many people and equal justice, including leading efforts to reform our broken food system. So it works for farmers, workers, and consumers alike. He joined the Senate Committee on Agriculture, Nutrition, and Forestry to further drive these efforts from his days as a tenant lawyer, city councilman, mayor, and in the Senate, Cory Booker has spent his life working to bring people together to take on problems we face and deliver real results. I got to tell you a story about this guy.

I was sitting during COVID when I was in Hawaii on the porch of my house. And it was a Sunday afternoon and I got a call from a New Jersey number and I never answer phone numbers that I don't know, but I decided nothing better. So I answered the phone and it was Senator Cory Booker who just read my book, Food Fix, and we spoke for over an hour talking about how enthusiastic he was about what I'd written and why he saw this as one of the central issues of our time, which is our broken food system. So I think you're gonna love this conversation that we had at Six and I. Let's dive right into it. Thank you all so much for coming. It's great to see you all. Last time I was here was March 2nd, 2020.

It was a great day to be here. Right before the world shut down. Exactly. And actually I was talking about my book Food Fix, which is about our food system and the challenges we have with the increasing burden of chronic illness, with the food policies that drive unintended consequences of increasing disease and costs and industrial effects

on the environment and climate. And I've been very focused on this. I have a nonprofit called the FoodFix Campaign. Senator Booker and I have worked closely together on trying to change food policy. So you're probably wondering why a senator is here in a cookbook book party basically. And it's because he deeply cares about the health

of our country and the state of our food system and the challenges he's seen as a result and We're just chatting earlier before I I was during covid was sitting in valley. I escaped America mainland America and I got this call from this number from New Jersey on a sunday afternoon And I and I picked up my phone. I normally don't answer numbers that I don't know And it was senator booker and he's like mark I just read your book food fix and it blew my mind and I want to my phone, I normally don't answer numbers that I don't know, and it was Senator Booker. And he's like, Mark, I just read your book, Food Fix, and it blew my mind, and I wanna work with you on this,

let's go. So it's been an amazing opportunity to really rethink how we deal with our health and our nation. So we're gonna do kind of a joint conversation, it's not on me, not on him, we'll be talking about- But can I advertise that Food Fix, we'll talk about the cookbook I hope but it's one of the most basic primers for anybody that cares about your family your food and your country and you pull don't you don't pull punches in it by talking about the corruption that has created the American food system. And I love how you talk about, in fact you changed some of the things with me with civil rights organizations,

because when people were coming to me and saying here's our agenda for black America, and I would say how can you have an agenda for black America without talking about the number one killer of African Americans? If black lives, we have to talk about food and food systems that people are trapped in. And you laid it out so plain and then give instructions for people if you really want to fight to change the system, not just your own individual choices, but how do you create a system in this country, a food system that promotes health, wellness, longevity, here are steps to take. So it's a great primer. And then I bought the book for members of the ad committee.

Oh really? Yeah, I bought the book for members of the ad committee. And what surprised me is a lot of people didn't know some of the basic things I know we'll talk about momentarily, but really scary things that are being subsidized with our tax dollars that are creating a system that's creating some of the greatest levels of chronic illness in the planet. Yeah, that's true. I mean, and I think it's true. I don't think people in Congress really had a deep understanding of the way in which

the burden on our country, on our population, and our economy is because of the food system and the unintended consequences of it. Yeah. Well, this is a cookbook. And I think what's inspiring, I told you last night, I've never really read a cookbook. So whenever I interview friends and their books, uh, I want to read them and I'm not the greatest cook in the world. Uh, you've never invited yourself over for one of my meals. Um, but the beginning of it really sets the stage for why you wrote this cookbook and something that you've been this great evangelist of and maybe you can

start talking about what you learned or why you were inspired by the Blue Zones and what they are. Well I think I've always been interested in the science of creating health, that's what I do with functional medicine and I think you know it became really clear to me that you know we're in a crisis where you know, we're in the moment of science where we know more and more about the root cause of illness and what to do about it and Yet we're seeing increasing rates of chronic disease and we're seeing a decline in life expectancy for the first time in human history And it's been a year over a year Hope it made it worse but it was happening before kovat And so while we have this sort of keys to longevity,

to living a healthy 100 years, we haven't really addressed the reasons why we are so sick and overweight as a country. And 93% of Americans are metabolically unhealthy, which means they have either high blood sugar, high blood pressure, high cholesterol. Hold on, 93%? No, actually it's 93.2%.

Okay. Or metabolically healthy. What exactly does that mean? It means they have some level of pre-diabetes or some degree of insulin resistance, so they basically have poor metabolic health, and that's defined as having high blood pressure, high blood sugar, abnormal cholesterol,

they're overweight, or they've had a heart attack or stroke. That means only 6%, 6.8% of Americans don't have that. And that's why we're seeing the decline in life expectancy. And it's because of our food. And the food we eat is the biggest generator of either longevity or chronic illness. And in my book, Young Forever, which was a precursor to the cookbook,

was really mapping out the size we have around what the root causes of this chronic disease epidemic are, and how we can actually extend healthy life years. So our health span is how many years we're alive, I mean, healthy, and our lifespan is how many years we're alive. But our health span has gone down dramatically. And the last 20% of people's life now is spent in poor

health. And so your quality of life goes down, but we can have a health band that equals our lifespan. You've all heard stories of, oh, so and so was 100 years old, and she went to bed and went to sleep, and had a nice dinner with her family before, and she was great.

And I think we all want that. We all wanna just kind of move through life and have a great, healthy life, and then die suddenly, as opposed to die slow, long, expensive, painful death, which is why we're seeing the burden on our healthcare system and our economy. So, you know, the Blue Zones really taught me

that it's really about the most basic things, right? It's the basic things of eating real food, of not eating all the processed food we're eating now, which is now 60% of our diet is 67% of kids diet. And these are new to nature foods. They're deconstructed size projects that have been well proven to cause a whole host of chronic diseases.

It was a big report the last year recently like 37 different conditions that has been linked to mental health disorders to fertility issues to diabetes, heart disease, cancer. I mean, the list goes on. So we have to eat from not the ultra processed food diet, right? To a more whole real food diet. They exercise naturally as part of their life. I met a guy Pietro was 95 years old, was a shepherd who would hike five miles up a day with his sheep every day. He was you know both upright, clear eyes, booing voice, sharp as a tack, 95. You still see that in America. And they had a deep sense of community. So they had a sense of belonging connection and they ate together, they celebrated

together, they lived together in a beautiful way. even people like that a woman named Julia. She was a Hundred and she's I'm a hundred of three months And and she you know didn't have any kids But she was living with her niece and and they were taking care of her and she was still working at a hundred years old Making doilies and things for weddings and so they had a deep sense of connection and belonging. So the elements of longevity are really pretty simple. It's what we eat, it's how we move, it's our connection community,

it's how we deal with stress. I think that this guy, Silvio, I met, he was an amazing man who his family had this mountain top kind of farm and they had sheep and goats and we made this beautiful dinner for us and I said Sylvia do you have any stress? He looked at me like didn't really quite know what I meant. I had no stress when things are hard or difficult and he said oh yeah.

I said what? He said well sometimes at night a goat will get out and I'll have to go get it. So we live in a time of chronic stress, both mental stress and environmental stresses and toxins we're talking about. And they don't have that. And we can't reproduce that exactly here, but we can learn a lot from the Blue Zones

about how to create health. Well, I don't want to lose the great stories at the beginning of this because eating cheese with worms, you know. That was a good story. Why don't you go ahead and tell that before I ask you my next question. Well, there was a guy, Olinto, who basically had his own farm and he grew all his own vegetables, had animals, raised pigs and sheep and chickens and rabbits and grew orchards.

He made us this sort of beautiful meal. At the end, he brought out this kind of big round thing of cheese and And basically said, you know, this is special sardinian cheese that is made with worms and he said it's supposedly an aphrodisiac and he told the story of his Grandfather who had this and said his grandmother could still you know, enjoy him even after he died I don't know it was kind of a weird story, but it was amazing and I ate it and I didn't die. It was kind of weird,

but they basically have these traditional food ways that we've lost. And so getting back to food in its most basic form is a pretty simple idea, but it's something we've lost. And as a result of the food industry's efforts to take control of the American kitchen, to take control of the American kitchen, to take control of the American farm and to disenfranchise people from their own health,

I think it's a national emergency, Corey. And I think we have to face this head on because we're just heading down a road where, you know, the burden of this is going to affect our children by living shorter, sicker lives than their parents. It's going to affect our children by living shorter, sicker lives than their parents. It's going to affect our ability to be competitive in the world because of the burden of illness. We were 4% of the world's population in COVID and we were 16% of the cases in deaths, not

because we had worse medical care, but because we had a pre-inflamed sick population that was so susceptible to the virus when they got it. Four percent of the population, 16 percent of the cases and deaths. So I want to pull back because there's something we're not trying to do that you're not trying to do which is this isn't about shaming people for their food choices. This isn't about shoulding all over people. Should do this, You should do that. Because I think when people read books, they start to feel bad about themselves or

decisions they're trying to make. What I love about you and why you've been such a great ally and inspiration is you understand that if we grew up in indigenous cultures, you know, the African American health versus black people in Africa, depending on it can be very dramatically different if they're still eating indigenous diets. The China study showed that the Chinese were living incredibly healthy until they started shifting towards the Western diet. So what we're really trying to say is let's take a step back and look at the broken American food system or they call the standard

American diet, the sad system that has created so much illness because we're not morally more lacking because we're sick and unhealthy, more different than our great grandparents who were incredibly healthy. I was watching, as one does, Soul Train. We're gonna do a little Soul Train live. Thanks, somebody in here knows what I'm talking about. Yeah, that was a long time ago, Corey. And what stunned me when I watched Soul Train from the 1960s and 70s was how thin and fit everybody was. I mean, in the 60s, black Americans were healthier

than white Americans. Yes, and because of the food systems in which black Americans were stuck in, and so suddenly we've now shifted to this system, and what you're talking about is it is not a moral failing to be obese in America now. It's you are in a system that is so toxic, that is so toxic, that is so designed for your own health. And what you are trying to do now,

leading a leader in America in, is to tell the truth about this broken system and say that we collectively as a country, not only can change it, there is a health emergency going on that we must change it. And just some data that you and I were throwing back I'm not sure if everybody here knows that one out of every three of your tax dollars that go to the us the federal government

Is spent on health care? Mmm, and a lot of those one point eight trillion dollars Yes, and it's it is forty percent of our total national spent on health care and and one out of every five dollars in our entire total national spend on health care. And one out of every five dollars in our entire economy is going on health care. The overwhelming majority of that money is going to chronic diseases, the majority of which are preventable. And are food related. And are food related. And so now think about this with the rates of diabetes, hypertension, heart disease,

and what you call type three diabetes. Alzheimer's. Which is Alzheimer's. If you are tracing these expenditures on those, they're going up and up and up. And the pharma industry is designing really expensive drugs. We don't have to change the food system.

We don't have to change the inputs. Just pop this pill, not to secure. Or take this shot. Yes. I haven't watched the South Park episode on obesity. It's funny and also terrifying. But they're designing drugs to, that we don't know what the side effects of these are.

In fact, we know some of the side effects of the Alzheimer's drugs that are really expensive, that people are flocking to, not to stop Alzheimer's, or slow, just to try and slow Alzheimer's. When we know that access to fresh healthy foods is transformative. We created it in Newark when I was mayor, a big turn an entire city block into an urban farm.

And I went back there with Food Inc. too, which you saw to film. And while we were filming it, African-American women were coming out and wanted to testify. One woman said that her doctor said she had incurable gut problems, that she had to be on this medication that cost $700.

She had a $100 copay. So she's paying a lot of money, $100 a month to her, and $600 a month to us as taxpayers. And then she started sourcing all of her food and her doctor said, oh know it's a miracle you're cured after eating all this food another woman came to me 80 year old octogenarian who had created a instagram account called the octogenarian vegan because she started eating all of her food and her diet eddies which she had for years and years and years she suddenly was off you know this as a

doctor a functional medicine doctor that these are not incurable problems if we change our input. So the point I wanna make to you, and I hope that you'll expound upon it, is you have been focusing a lot on individual behavior. Yes, you've definitely helped me in my individual journey as a friend, but systemic change, you're saying,

has got to be made in our system. And that's where we found alliances. Can you talk about one of the systemic changes that you're trying to make at our American Union? Yeah. I mean, I think our effort with the food fix campaign is really to educate lawmakers about the problem, which they had very low awareness of. I mean, you're one of the few who really gets it in Congress.

And we're working on a number of different initiatives to help change policies that are driving the production of the wrong food and the the eating of the wrong food So for example, we were helpful in the 20 billion dollars that was in the inflation reduction act It was to support climate smart agriculture. We've been very Aggressive in trying to work with Medicare to cover medically killed meals and you've introduced a bill in in the Senate and slow down let's take this pieces of time let's go to food production in the United States yeah our great-great-grandparents had a lot more plant

and crop diversity right 100% yeah and and this was before seeds were patented for their biology to withstand this thing called Roundup. Yeah. So what is happening to our soil and the foods that we're growing right now? What is this monocropping five crops that we're pouring sort of all over? Yeah, I mean, basically we have to fix our food system from the field to the fork. Right.

And starting at the field is a big problem because commodity based agriculture corn wheat and soy Has been a boon to big agrochemical and agro seed companies and big food producers But not to the farmers who are suffering now both in terms of their health and their economic welfare Right and has also been extremely destructive to the ecosystem of the farm, which used to be a multi-crop diverse ecosystem that now is a monocrop system that is farming ways to destroy the soil the micro iso fungi the organic matter One-third of all the carbon in the atmosphere today is from the soil So driving climate change the runoffs from the nitrogen fertilizer into our river rivers and lakes is called eutrophication.

That's this creating dead zones the size of New Jersey, nothing against New Jersey, but it's creating dead zones the size of New Jersey in the Gulf of Mexico. There's 400 of these around the world that feed a half a billion people. The pesticides and herbicides are affecting you know farmers and us and and affecting our health. We're seeing the inadequacy of the food that we used to grow, which was nutrient dense, and now even if you're growing eating vegetables and fruit, the nutrients aren't in the food. Because the soil is required to extract the nutrients.

When I say soil, I mean not dirt, which is just without life, but I'm talking about a robust soil ecosystem, is a symbiotic relation between the soil the microorganism soil The microisofungi and the plants and humans and so we're seeing drops in mineral levels and protein levels and Vitamin levels in our food even if we're eating broccoli today. It's not the broccoli we ate 50 years ago So let me be your color commentary and go into a few things He said which to me should sober all of us.

The first is American farmers are in a system that does not work. We are losing thousands and thousands of American farmers who are going out of business. Or killing themselves. Or their suicide rates are three times higher than ours. I visited with some of these farmers in the Midwest from both parties and saw people that had their

Homestead Act deed up. So five generations of farmers, the economics worked, and now it's to them, and the economics no longer work. Because you have this monopolization in the food system where now all of the input companies are consolidated, Monsanto now bare, jacking up the prices of the inputs. Farmers used to harvest their own seeds and re-put them in.

Now they've been patented, they're being sold, round up resistance so you have to buy these chemicals. And this way of farming, which we are subsidizing, our Department of Agriculture was built around it, is unsustainable for the farmer's economics. As one farmer said to me, all my costs have gone up. I used to have five people to sell, they're competing for my goods,

now it's one or two companies, because you know, big food is consolidated into a handful of companies, and they're being driven to their share of the consumer dollar has gone down something like 40% in the last few decades. And so they're shrinking abilities to make it. So the farmers are suffering and going out of business at tough numbers.

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Our soil is a crisis in our country. We are killing our soil. Yeah. Soil runoff is horrible. As you said, it's killing our ecology, seeping into and poisoning groundwater with all these chemicals, falling into our rivers and streams, down the Mississippi River into the biggest dead zone that's the size of two Rhode Islands. Why are you picking on New Jersey? I don't know. Two, one New Jersey. Two Connecticut. So we are killing our ecology and climate change,

which all of these people who are in the climate movement want to talk about oil and gas companies, not enough people are talking about the food system and the way we're doing it. The one thing that- It's arguably the biggest contributor to climate change. Yes. We have to deal with fossil fuels and decarbonize,

but we also have to deal with our agricultural system. And then, and that's just for the commodity crops you're talking about, not to meant the perversion of how our grandparents used to raise cattle, used to raise pigs, used to raise chicken. What's happened with these small handful of companies, Tysons, JB, you name it, they've started to do these massive factory farming operations, which are also creating incredibly horrible runoffs in these CAFOs with where you go to places like Duplin County, North Carolina and see lagoons of pig feces. And the health consequences for the people that live around that are horrible,

like asthma and respiratory diseases and the kids are affected. I've sat with those families in crowded black churches off there in low income minority neighborhoods so we could have our cheap bacon. We actually didn't even say that because places like Smithfield just shipped it all to China. But the horrific lives of the people that live in these low income areas that deal with all this runoff, and especially when storms come through

that just pick up all that feces, polluting water. I was in Iowa when campaigning for president and the people were telling me I can't fish out of my creek anymore, can't drink the water out of my well. And what most Americans don't realize is we are subsidizing that system as it is to produce those handful of commodity crops. Again, you may be surprised by this data point, but less than 10%, about 7% of our ag subsidies go to the foods that functional medicine doctors tell us

the majority of what we should eat. I mean, 5% of the corn is grown is actually eating this corn. Most of it's turned into highly deconstructed science ingredients that are reassembled into food-like substances or that are used for oil or, I mean, soybean oil, corn oil, high fructose corn syrup.

This is what we're making cheaper. And so you said from farm to fork, what that means for us in our communities is we could go to a DC corner grocery store and find a Twinkie product, because all of those things we just said are being subsidized in that scientifically engineered product to engineer for addiction.

They know how our brains work. You're gonna pay more for an apple than you will for a Twinkie product. So now you're a consumer and you're not paying the true cost. We have decided as a society that we're going to drive down the cost of the foods that make us most sick and drive up the costs for the foods that we need. So you can get a happy meal or whatever at McDonald's, you can get dollar meals.

All of that is deeply subsidized. Then we pay for it again on the food that we need. So you can get a happy meal or whatever, at McDonald's you get dollar meals. All of that is deeply subsidized. Then we pay for it again on the Medicaid, Medicare costs. And you go down the street and try to get a bucket of salad and it costs 15 bucks. And so we have created a system where everyone is losing. Environment is losing, oncology is losing, animals are losing, and the horrific

ways that they're being raised, farmers are losing, and consumers are losing, and you all are paying... The government's losing by having to pay a third of its tax revenue. A third of its tax revenue going to... And with the chronic disease, the consequences of our food system. Right. Only people are winning is these large multinational corporations that are consolidating and have near monopolistic power. And then what do they do when we walk in

for the consumer that has heard Dr. Hyatt, I was teasing him that I listened to so many of his podcasts. I've gone to bed with him, not in a literal way. I put him to sleep every night. I just lie him next to me and he soothes me off. It's very intimate, my friend, it's very intimate. Listen to his podcast, it is, you have amazing guests that are extraordinary, but the people that are really losing

in this country right now are the people that want to make healthy choices. But then they walk into the store, really charged up for looking at, and they find packaging and things that literally are designed to confuse them or lie to them. First of all, the pictures of the beautiful cows or the beautiful pastoral views don't show what it's like really, KFOs and all of that.

You don't know what chemicals that are banned in Europe that are actually in that food, and the package labeling, as we were talking, maybe you can expand on that, is confusing as hell. Yeah, I mean, I think all you said is so important, Corey, because really the whole system, you know, wasn't originally designed to make us sick and ruin the environment, but it's unintended consequences of food policies that were set in place, you know, 50, 70 years ago and that haven't been reformed and updated. And that's really what has to happen. And that's happened because, as you said, we're seeing this national emergency and this crisis

across the whole spectrum of society and government. And to me, it's such an urgency that we have to hit it head on. And I don't think the food companies, now that they have what they have, are willing to easily let go of it. They need the government to step in step in and one of the ways that has been been effective in other countries is food labeling. You know we don't want to be the nanny state, we don't want to tell people what to do, but

we want to inform people. We want to give them choices. We want to educate them about what's good and not good for them. Now there's a lot of debate about what is good and not good and the food industry will try to confuse you and say we don't have enough data. But recently, I mean, it's pretty frightening how the food industry gets in the weeds and all this. But we actually now have the ability to label foods with warning labels like they do in South America, like they do in Europe, like they do in Canada, that are clear and understandable.

I mean, unless you have a PhD in nutrition, it's hard to understand a nutrition facts label. I mean, if I said there's 39 grams of sugar in a food, I would ask how many of you know how many teaspoons that is? Well, maybe if you listen to me on the podcast, you might know, but let's be honest, no clue. Like someone said, I was on the Today Show this morning and the woman said, yeah, my daughter was having

like a sports drink and had 50 grams of sugar. I said, yeah, that's that's like more than 12 teaspoons of sugar in a drink and no idea they're eating that and so the the food is very Very active in trying to block any reform on food labeling But imagine having front of package waiting thing. This is good for you This is bad for you Like if they have in other countries like if red is bad for you yellow eat with caution green is good for you they have in other countries, like red is bad for you, yellow, eat with caution, green is good for you.

Anybody can understand that. But to look at a food label now or ingredient lists, it's just very confusing. And so we need to make it simple for people to make the right choices. And when they've done that in these countries, they've seen a dramatic change in the health of the population, in what people buy,

and they've actually been able to make a dent in the obesity and chronic disease crisis. Right, and what I love about you, and this is how I feel too, is I don't want to take away anybody's freedom. I know what it feels like to come home from a really hard day. You don't have any of those in an easy place to work,

like the US Senate. Yeah, that's right. Yes. Where everybody gets along. Yes. And party all the time. So harmonious. I know it is like to come home tired and stressed after banging your head against implacable walls

of resistance and all I wanna do is get into this central embrace with my two best friends, Ben and Jerry. I want that freedom. I don't want somebody to take away that freedom from me. My friends are Hagen and Das. Your friends are Hagen and Das. You always like those international types. But I want that freedom. But I don't want the government to subsidize that, especially when they're not subsidizing fruits and vegetables.

And I'll tell you this, how would we feel if we were subsidizing alcohol? Or subsidizing marijuana? Subsidizing tobacco. Or subsidizing tobacco. We are. Yes. Still. Yes, and so what my point is,

is we believe in freedom, but there's two types of freedom. Freedom of choice. I never wanna be the person digging into the person bacon cheeseburger and milkshake out of your hand. I don't wanna be that guy. But I want freedom to know as well. Freedom to know what's in your foods.

Yeah. And their system of food packaging right now is designed to confuse you. For example, I know consumers who look at the ingredients. I do. Let me look at the ingredients. And they're looking for sugar and it's way down. Well, it's not really way down on the list. Regularly, routinely what companies, food companies do, which they don't do overseas. They don't allow it. They don't allow it. They take, they decide, okay, well,

we're gonna put seven different types of sugar into this product, or five or four different types of sugar in this product, so it doesn't show up as the number one ingredient, so consumers will look at it and say, oh, well, the number one ingredient is wheat, or what have you, that's not bad for you. They try to intentionally confuse the consumers. And you and I have

been saying that the FDA, which does so much drug trials, studies, the FDA, the Federal Food and Drug Administration, does a lot on the D, but we believe they should put the F back in the FDA and start focusing on foods and what they're doing to us. Because there are chemicals that we've put, dyes, more chemicals that are banned in other countries that we allow freely into our food system that are having untold, and I've listened to your podcasts a lot and read your books about how important

we're realizing the microbiome is, and some of these things we're pouring into our guts that really have effect on our mental health, our physical health, as well as our longevity. And 22 pounds a year of additives are consumed by people who eat the average American diet. 22 pounds. So they're not like little micro ingredients we're eating. They're pounds.

If you're eating 60% of your diet is ultra-processed food, it's 22 pounds. And those have horrible consequences for your gut microbiome, for driving inflammation, for toxicities around cancer. consequences for your gut microbiome for driving inflammation for Toxicity is around cancer and there's things like butylated hydroxy toluene Which you wouldn't have in your cupboard and sprinkle on your salad But it's in your food right and if we took the blood of anybody in here Were there anybody that would not have glyphosate in there? No, I mean I try to eat healthy I mean, I don't always have the capacity to choose everything I'm eating because I travel But you know 80% of Americans have glyphosate in their urine.

80%. And I tested mine as well and I have it too. And I'm like, we're all- And glyphosate is a known carcinogen. It's a microbiome destroyer. It has generational effects on our epigenome, which causes transgenerational changes and kidney issues and cancer and consumers don't know they're not they don't know nobody else I mean, you know, like I mean, we're I think the only country other than I think Syria that doesn't allow GMO labeling There was a there was an act in Congress that was designed to allow for GMO labeling

It was euphemistically called the the dark act denying America is the right to know Labeling it was you famously called the the dark act denying America is the right to know And the you the food industry spent a hundred and ninety two million dollars Lobbying Congress over this one bill right and and and Syria and the US are the only countries in Russia and China Which are not known for their openness are actually labeling GMOs And I'm glad you said that because it's the end before I want to get really quickly and give the good news Because I think we're telling the dark story out now, but again we in in Congress I always say after perhaps the defense industrial complex the next most powerful lobby Because it bigger the food ag lobby is bigger than the defense lobby

Okay, well you said it and it gives to both sides of the political aisle than the defense lobby. Okay, well you said it. And it gives to both sides of the political aisle, protecting a system that is bankrupt because it's hurting all of the people that we went through from the farmers themselves to the end users. We're not, we privatize the profits

and socialize the costs. Right. So the taxpayers are left holding the bag and the bill. Right. And then it's a change. Right. The taxpayers are subsidizing the things that make us sick and then paying for the incredible medical costs and many Americans feel lost because they live in communities where

just finding access to healthy fresh food and the very farm system that farmers want when we were able to make some changes and get climate smart farm practices through Joe Biden and Congress's Inflation Reduction Act, billions of dollars. Farmers flocking to that money because they want to raise organic. They want to do cover crops. They want to do no till farming. They want to take on practices because at the end of the day, farmers are good stewards of the land.

But if they feel like they're in the system where this the only thing they know and the only and the incentives are to To do these practices they're going to continue to do those practices and the good news Which I want to shift to before we open this up for some questions another discussion. The good news is we believe That the more number one we can educate the public about this, the more pressure we're going to create because change doesn't come from Washington. It comes to Washington by an informed public that demands suffrage, that demands civil rights, that demands Medicare, that demands organizing rights. All of these things, the changes that we've been able to make, even the EPA and the laws

of clean water and clean air happened because of public awareness being raised and demands. And so you believe, and I share this belief, that there are shifts that we can be making in our systems to make them more benefit farmers, to break up these big monopolies that are dominating it by actually enforcing antitrust law, but starting to put the incentives in the right places to produce the outcome so there's more of a flourish and abundance of healthy foods and more informed consumers about the foods that aren't healthy for us.

You're okay to choose them, but you should see clearly on labels, should not have deceptivity, should have a transparency as well. Yeah, I mean, ultra processed food and sugar that your tobacco I mean when you look at the way the tobacco industry was they were denying the harmful health effects of it They were denying an addictiveness of it. And you know, we know from the Yale food addictions scale That it's been researched across the globe the 14% of the global population is technically addicted to food and 12% of kids and alcoholism is 14%. So we really

in a situation where we have to hit this head on and we have to learn how to start to incentivize the right behaviors by educating consumers, by providing the right labeling. Food marketing is another thing. I mean we allow marketing to our children and also targeting African-Americans, Hispanics that is driving their disease rates through the roof. I mean, childhood obesity is now at 40%. Over 25% of kids are, I mean sorry, I thought overweight is 40%. Obesity is around 25%.

And if we were having a foreign nation due to our kids, what we're doing, we would go to war to protect them. But we're doing we would go to war to protect them But we're doing it and and we know that like for example in Chile where they limited all junk food advertising On on all medium between 6 a.m. And 10 p.m. So the kids wouldn't see it. They limited all the cartoon characters There's no Tony the tiger anymore or the down to the Froot Loops guy Those don't exist and And on the cereal packaging, and they have the warning labels, and that education of consumers and that-

So you're telling me that GMO frosted glyphosate-full wheat covered in sugar is just not a healthy- No. Well, you know, maybe if you're a Martian, I don't know. Definitely not for humans. And it's tragic what's happening to our children. And so at the very least, we should be able

to protect our children and have child-friendly labeling. And has we have the military come into us and tell us that 70% of American youth right now can't qualify for military service. 70% of American youth can't qualify for military service. I mean, the irony is that the school lunch program was developed because the recruits in World War II were malnourished and the federal government

put in a school lunch program. Now that same program is causing our kids to be sick and overweight and 70% don't qualify. What's even scarier is that of the evacuations from Afghanistan and Iraq during those wars, 72% were for obesity related injuries not for war like related to obesity related causes and it is just not this is not my opinion this is from military readiness as a group of retired

Adewals and generals who made these reports. And so we're spreading out you and I are for supporting a lot of things which I just want to make people aware those women that came to me at that incredible urban farm, they were benefiting from the GusNIP program, which means that if you have taken what used to be called food stamps, your snap benefits to a farmer's market, you can get twice the-

Double bucks. Everything doubles. And I was blown away what $5 could buy at this farmer's market. We're supporting the climate smart farming practices and more working in tension with farmers like the farmers union and others trying to transform American farmers, bringing it back to our heritage. We're doing a lot to try to, uh, force front of lab label packaging,

create targets to lower sugars and salt in our industry. There's just a lot of very good things. Medically tailored meals. And medically tailored education for doctors and changes in Medicare reimbursement. Yes, because you know, for every dollar we spend on food, we're spending three dollars in collateral damage. Yes.

And with the price we pay at the checkout counter, is not the true cost of the food. The Rockefeller Foundation had a great report on this and it was documenting not only the harmful health effects but the effects on the land and the ecosystems and climate and the social impacts. All these things are quantifiable and they're bankrupting our country

and we're not paying the cost at the true cost at the checkout counter. And maybe a can of Coke should be $100 and an apple should be 10 cents. Well, I just want the true cost. All these people who believe in the free market, stop the government subsidies and let's let the free market decide with the market itself. Again, if you believe in Adam Smith, it's about having market information.

It's about knowing. If we had that, then companies would be rushing to give consumers what they really want because the demand for healthy fresh foods every parent wants was best. I'll give you, you were just stuck in Vegas, it's like a movie, you were stuck there for a while and then he made the best of it by going to see the Grateful Dead in this year.

But he had a conference in Vegas and I'm gonna use this as an example. I talked to a head of a major casino operation, a really great guy named Jim Murren. And I was complaining to him as mayor because it was a recession and I was cutting the size of my government, finding great ways

to create new efficiencies. But the two costs I couldn't cover were pension costs and health care costs. And so I was complaining to him, he goes, Cory, I figured out my health care costs. And I thought, I don't know. Did you get a new plan? Did you manage this? This is like us during the presidential debate when I ran for president. All these people on the debate stage arguing over how are we going to provide

healthcare in America? Medicare for all. Oh, we should do this. We should. Nobody. Everybody was talking about how to mop up the floor. Nobody was talking about how to turn off the sink, which is a real conversation we should be having in our presidential debates and more. But what was amazing about this corporate leader was that he said, Corey, I couldn't figure out this problem, that I went into my cafeteria that fed thousands of my employees and I see deep fryers and big sugary buns and all of this stuff and I was kind of horrified. And he ripped it all out and he said this union and we're like ready to like strike on him because they took away all this great food

But he hired the best chefs Come in and cook healthy nutritious food And recipes for my cookbook Yeah, looking some of this stuff and I think that he would love this And it was amazing suddenly people his employees shifted from ready to protest him to just loving it even more and then asking him Well, the single mother who works two shifts at the blackjack table goes home like every pressure that mothers did like my family did and runs through the drive-thru on the way home so they said well maybe I could take some of

this food home so he let them and he said my cost curve started to bend that's right he got the double bottom Yeah, he got to save money for his company. But his employees were healthier, had better focus concentration, all of these health benefits that made them happier and better and more effective at their workforce, not to mention at their family. Well, we're America Inc right now. And we're supplying all cheap foods that are making us sick and the costs are going up. We should figure out ways to shift. And so the reason why I enjoyed reading your cookbook is two things.

One is you tell a beautiful story and you let us as consumers know that these recipes are so easy even a senator can make them. But what's more importantly is it's part of me, if I put your books up here, of your incredible passion which I love and you've helped my life is that you believe that Americans are not born to suffer. No. That we're born to be healthy and vibrant and thriving. You've seen this from your examinations of you could take guys at major instance, prisons and jails, yeah, give them access to fresh

and healthy food and instances of violence go down and and and and their success rates go up all the way to our children who give it fresh healthy foods, their scores go up. Yeah. But more importantly, at a time that we're suffering a crisis, not just in physical health, but the anxiety, depression. It's something people wanna talk about, right? I mean, the obesity, diabetes, people get it. People don't realize that this food

that we're producing in America is causing a mental health crisis. And when you look at the cost burden of all chronic disease, both in terms of direct health care costs and also indirect costs, depression and mental illness is number one. It causes people to be disabled, loss of quality of life years and the costs are staggering. And we see the disconnect in the brain between the limbic part of the brain and the frontal brain, the old reptile lizard brain and the adult in

the room, which is the frontal lobe. And neuroinflammation is this now well-understood phenomena that disconnects the adult in the room from the crazy person and the brain, right? And that neuroinflammation is caused by our ultra-processed food and by our diet. And that's something that we haven't really talked about. Is the... Just take it around your...

Yes. Is the audio good? Yep, you're good. Yeah, I think people haven't realized that the disconnect in the mental health crisis by not talking about food because food is one of the biggest drivers of depression, anxiety, conflict, aggressiveness, divisiveness, all the things we're seeing in our society, the polarization, and the food system inadvertently has led to this, not only obesity and diabetes crisis, but a crisis of mental health. And it's something that we know can be fixed through fixing the metabolic dysfunctions in the brain.

Oh right, they'll never invite me back to Sixth and I if I don't get the question. And so there's two microphones here. While you all, whoever questions, maybe you can come up here and ask the question. And what I'm going to do though is first is we have a virtual audience watching as well. And I'm going to answer some of these questions. And I think that this first one from Susan B and Virginia, it doesn't say it here, but I imagine Susan B and Virginia wishes she lived in New Jersey

Do her specifically yeah, yeah very specific I could tell I can sense Do you it's the garden state you would love you month that must be dr. Hyman's favorite I live in New Jersey garden. We grow great things in our garden state The fourth largest producer of eggplant in America top that The fourth largest producer of eggplant in America, top that. Do you recommend a chewable probiotic to strengthen your oral microbiome? I didn't know there was an oral microbiome. I did not know that. If so, what should I look for when choosing a product?

Well, that's a great, very specific question. And the truth is that the microbiome, which is the sum total of all the bugs in us and on us, on our skin, in our mouth, in our respiratory tract, in our guts, all that plays a huge role in our health. And we know that the oral microbiome is highly influencing our risk of dementia and our risk of heart disease.

Really? And obesity, yeah. And then having bad teeth and bad gums is a huge risk factor for inflammation throughout the body, which is one of the biggest drivers of all these conditions. So having bad teeth is a real problem. In fact, I was at a conference recently and they were listing from the 1600s what were the major causes of death and one of the major causes of death was bad teeth.

Wow. One of my friends used to say, death enters through the gums. Yeah. So keeping your gums healthy and your mouth, oral microbiome healthy is important. And oral probiotics can be helpful. So I don't have a specific opinion about a particular one, but taking probiotics and chewable probiotics are great. So when I go to the store like in five years,

they're gonna be like, choose Wrigley's the oral probiotic. Probably with a lot of sugar and. Yeah, a lot of sugar. All right. What did Sarah Palin say? You put a lipstick on a pig, it's still a pig. It's still a pig.

Right. Okay, we're gonna get to her one noble, finally. She was way first. We're gonna get to her, but I'm gonna ask, before we go to you, one more of the, I wanna make sure the virtual people know that we read their comments and their questions. This one's a tough one.

I face it every day as one of the few, I'm the black sheep of the family, the vegan amongst us. What advice do you have to navigate differences, food and diet choices within a family? And when some family members see choices as being picky or fancy rather than health driven? Yeah, I mean, I don't think it should be a choice between healthy eating and delicious eating. I think that's a false dichotomy Right the thing that you have to suffer and starve and eat like cardboard in order to actually be healthy Yes is a huge myth and it's it's it's unfortunate myth because you know

It's promulgated by the food industry that is encouraging us to indulge and pleasure ourselves in fact that the the finish was just called out for hiring all these nutritionists and dieticians to go online and talk about why people should just indulge their cravings and should not restrict their diets and should eat as much as they want and should have all these indulgent foods. And it was an expose, it was in the Washington Post. And it was frightening, like 40% of the nutritionists

on social media are paid by the food industry to give misinformation About what they're eating and a lot of these studies that come out that says sugar is the new whatever or what are paid for by? By the food industry. Yeah, I mean and all the recommendations I mean the American Diabetes Association was just sued by their head nutritionist because they fired her because she wouldn't endorse the foods that they were recommending and 134 million dollars of their budget is given by the pharma industry and a huge portion by the food industry and so they're not incentivized to actually do the right thing and and many of these associations have been caught tonight I do tell that in my book but the the truth is if you

have a family get in the kitchen together, go shopping together, go to the forest park, because people like, make delicious versions of what you like. And a lot of the recipes in the book, in the cookbook are indulgent recipes, but they're made with helpful ingredients. And they can taste good, and they are good for you. So you can love food that loves you back.

Yes, oh my gosh. Okay, we're gonna go to the first person. Introduce yourself and tell people what your relationship to New Jersey is. I mean, tell people what your question is. Actually, well first, before I say anything, I think I speak for everyone. Can you get closer to the mic? Yes. I think I speak for everyone here. Thank you for your unwavering support for Israel and your fight against anti-Semitism. It's really important

and off topic, but thank you. Thank you. Also- Corey's an honorary Jew. Yeah. Hey. He speaks Hebrew better than I do. My connection to New Jersey is you were the one who helped me decide to use a wheelchair

because on my Amtrak train home in 2008 from New Jersey, I only had a cane and I fell flat in your lap face first and I was like, it's time. So thank you, New Jersey. You're the one person that has ever fallen for me. I will fall as many times as you would like for you. Thank you very much. you would like for you. Thank you very much. My question is is that it's hard to get a lot of this information. I read last week about a study came out that the reason there's double colon cancer in young adults is because of what we eat. Yeah. But it's hard to get the information so thank you Cleveland

Clinic, thank you Mayo, Hopkins, but the reason I'm understanding that a lot of the information isn't public is because all these food studies are funded by Big Pharma. So they want to hide it as much as possible. And so between Big Pharma and food deserts and the rising price of farmland and how people like Bill Gates own it all, how is it that we could even attempt to start this fight because it looks like we're already starting at such a deficit? And my other question is, I can't believe I'm saying this, could we model things after the soda industry?

Like now they're saying there's a lot of calories, buy one of our mini ones and they clearly label like zero calories on the front of it like how much could we learn from Coke and Pepsi? I know I feel ridiculous saying that. No no no that's good go ahead. I mean I think I think the policies that we have to implement are ones that help to really hit this straight on. And one of the big challenges is that there's been a lack of funding for nutrition. At the National Institute of Health, they have all the institutes of diseases.

They don't have a National Institutes of Health. They're not studying health. And so you study diabetes or heart disease or Alzheimer's, and they're all downstream. And there's no National Institute of Nutrition, which we should have, and many other countries have. The food industry spends $12 billion a year, 12 times as much money as the federal government

and philanthropy on research on food. So when you look at the data, as a result of these studies, they're eight to 50 times more likely to show a positive benefit for their particular product. So for example, there's a study in, I think, the American Journal of Clinical Nutrition that artificial sweeteners are fine and they're not harmful for you. And you know what's funded by?

American Beverage Association. So, you know, basically science has been bomb paid for and we think we're gearing independent science. And that's why consumers are so confused because they're hearing all kinds of things that are not making sense and the food industry is Attempting to on purpose confound and confuse the American public and through many channels, right?

Through their efforts on co-opting professional associations like the American Heart Association the American Diabetes Association 40% of the Academy nutrition dietetics budget come from the food industry you have Social groups like Hispanic Federation or the NAACP funded by Coke and Pepsi and the food industry. You have social groups like Hispanic Federation or the NAACP funded by Coke and Pepsi and the food industry. So they'll not oppose policies like, they'll not support policies like soda tax for example. They have social, they have some front groups

like the American Council on Science and Health that says pesticides, tobacco, and high fructose corn syrup are all good for you. And just one thing after the other, and they hijack science and scientific community, they hijack the government through intensive lobbying. So they've got this covered, and it's not a kind of random bunch

of different things that are happening, it's a cohesive strategy. And I think if you had discovery, you'd find out. And the American Diabetes Association was recently sued, and they settled with the former nutrition director without going to court because they didn't want discovery. Because if they had discovery, it means all their kind of dealings with the food industry would be exposed. So I think we have as a government have to hold these professional associations to account.

We have to hold science to account. We have to fund the right sites. And we have to be the keepers of the integrity. Right now, we have government by the corporations, for the corporations, of the corporations. No longer by the people, for the people, of the people. And then we need to go back to that. This gentleman here.

Thank you all both for being here. Henry Lewis of Richmond, Virginia. I'm a fan of both of you. As someone with a graduate degree in nutrition and I also work in medical education, one of the things that annoys me the most is going to the doctor and hearing bad nutrition advice or bad nutrition advice. Oh yeah.

As someone who works in med-ed and has a nutrition degree. God, you're getting any nutrition advice is a miracle, but anyway. Yeah. So what are we doing to educate the new generation of doctors, whether it's through residency, medical school, as well as current practice? It's one of the things we're working on. So there's $17 billion that the federal government spends for graduate medical education

to fund residency, internship. There's no requirements for how those dollars are used, or any mandate, for example, for nutrition education as part of that that changing so we've been made progress on that front to actually Make those residency and fellowship programs include nutrition education. We're also working with the the Association of medical schools who are now coming along and going to start including nutrition education And if doctors have to learn about this the number one killer in the world is food. It kills 11 million people conservatively every year more than tobacco and more than all the wars and weapons and everything else combined and yet doctors learn nothing about nutrition which is

the biggest killer and the biggest cause of all the diseases that their patients are coming in with. That needs to change. My daughter's in medical school now and she's got nothing. I was like, did you learn about nutrition? Yeah well we learned about amino acids and you know fatty acids and carbohydrates. What are you gonna tell your patient to have for lunch? Thank you sir. So yes we're working on nutrition education bills and in multiple centers and congressmen are working on on reforming medical education as well so it's happening, that's part of the initiatives

working on with the food fix. I'm gonna go to the gentleman behind here, I know they came up early, then I'm gonna go to you if you don't mind. Sir. Hi, thank you both for your talk. I'm William, based in Maryland. So I have a good friend who's currently

dealing with some obesity issues, and he's like a PhD student, which means he's super busy and doesn't have too much money to buy like healthy meals. And every day he was comp- not every day, every week he's complaining to me that I wish I can buy more broccoli or salad, but the situation is I'm stuck with a frozen pizza every week because it's cheaper and it's faster to make. So if you were in my situation, what advice would you give? Yeah, I think this is a really common belief

that it's more expensive, it takes too much time, and it's too difficult to eat real food. And I was part of a movie called Fed Up 10 years ago, which talked about childhood obesity and the food industry. And as part of that movie, I went to work with a family in South Carolina, easily South Carolina, which is one of the worst food deserts in America. They have something called the Retail Food Environment

Index, how many fast food and bodegas are there to healthy grocery stores. It was like 10 to one there. The family was a family of five, moved in trailer on food stamps and disability. The father was 42, already on dialysis from diabetes, from kidney failure. The mother was 100 plus pounds overweight.

The son was 50% body fat at 16, practically diabetic, should be like 10 to 20%. And they lived on $1,000 a month in food stamps and disability payments. And I'd rather give them a lecture. I basically went to their house, went shopping, and got simple ingredients, real food that were inexpensive and it was from a guidebook called Good Food on a Tight Budget from the Environmental Working Group. How to Eat Food That's Good for You, Good for the Planet and Good for Your Wallet. And rather than giving a lecture, I just said let's cook together and they never cooked a real food their life. They were trying to eat low-fat this and healthy that with all the basically garbage marketing that's on most of our food that makes it look good. Like you said,

nice pictures of the farms and the pastures where all these animals come from CAFOs. Well, my rule is if it has a health claim on the label, it's bad for you. If it's gluten-free potato chips, it's bad for you. And if it says health food, you're like, oh yeah, if it's got a health claim, it's definitely bad for you. Low-fat, low if it's got a health claim, it's definitely gonna be low fat, low high fiber, this stuff, it just means they're kind of tweaking the ingredients to make some kind of health claim and it's generally highly processed food. So we made the simple meal.

I told them how to peel garlic, I showed them how to chop vegetables, I showed them how to stir fry things. We made turkey chili, we made just simple foods. Salad with regular vegetable salad and some olive oil and vinegar dressing, not dressing, it was filled with high fructose corn syrup and refined oils and all kinds of thickeners and mulsifiers that were really bad for them.

And I said, look, you know, you can do this. Here's, here's this guidebook. Here's my, one of my older cookbooks. And I'm like, I don't know if it's going to work. And, and I, they didn't have cutting boards. They didn't have knives. I said, okay, well I flew back on the plane. I literally went on Amazon. I ordered them cutting board, the knives shipped to their house. A week later, the mother texted me, she says,

we lost 18 pounds of family. We're doing it. A year later, they lost 200 pounds of family. The father lost 45, got a new kidney. The mother lost 100 pounds. The son lost 50, then went to work at Bojangles, because they're the only place to work down in the South. Gain it all back.

Because it was like putting an alcoholic to work in a bar Eventually got his act together called me up. He said I really want to get healthy again. I said, okay, let's do it And I guided him. He lost 132 pounds He was the first kid in his college to go to I mean his family to go to college and he asked me for a letter Recommendation for medical school and now he's a doctor Wow And he asked me for a letter of recommendation for medical school and now he's a doctor. Wow So I don't believe the propaganda from the food industry that it it takes too much time is difficult and it's expensive Yeah, you're not going to have a 70 grass-fed ribeye steak

But there are cheaper cuts of meat cheaper vegetables cheaper, you know beans and grains and cheaper nuts and seeds and there's things you can get through outlets and cost goes and big big box stores so Joe's, you can actually eat well for less. And the truth is, the cost to you is such a benefit, or the benefit to you is so high. If you look at what we were talking about before, basically the amount of disability and brain fog and feeling like crap, I call it FLC syndrome when you feel like crap, is massive.

And presenteeism is a huge problem. Globally we lose $2 trillion a year from people being at the job but not on the job. And so we have to understand that our well-being, our energy, our focus, our productivity, our happiness, our joy, all depends on the food we eat. And it's good for us, but it's also good for our families and for our communities and for our nation. And so I feel like I'm a kind of a lone voice in the wilderness, but this is really a national emergency

at every level from national security to, you know, our ability to produce the food we need to produce, to our ability to deal with the economic burden of it, the academic crisis in our children. I mean, it's just one thing after the other. It's all connected by the food. Powerful. Thank you.

Powerful, yes, please. Hi, so I'm actually a physician and nephrologist and I now work at NIH. We do have an office of nutrition. It's tiny and needs better fun. Yeah. So there. But that wasn't my question.

I just had to throw that in there. But I think the only time that in the National Institute of Health strategy that was put out by Francis Collins, the only time food was mentioned was as part of the sentence that included the Food and Drug Administration. So it's not a problem. I will not disagree with you on that. I agree.

I was curious. You're thinking about these new GLP drugs that are out there, the anti-obesity drugs. I didn't hear you mention those. I was just wondering what your thoughts were. I am wondering that too. Thank you for the question. Must be from New Jersey.

What about the new drugs? Listen, we're in a crisis and people are desperate. And you know, if you haven't seen the South Park movie about obesity, you should watch it. And it basically, is it an episode or is it a new movie? Well, it's like an hour long episode. Maybe, I don't know. I don't really watch it that often, but somebody said it to me to watch.

And it basically shows these sort of suburban moms who become terrorists because the supply of Ozempic goes down and they literally are robbing pharmacies and they're, you know, like, and Carmen is basically trying to get Ozempic for himself and his friends have a chemistry lab where they're making a kind of a compounded version and these suburban moms attack them with, you know, mass sod and guns

and their midriff showing because they all want to look how skinny they are. And it's kind of funny, but it's a problem. I think for some people, these drugs would be very helpful and very effective. I think when you look at scaling this up, the entire Medicare Part B, which is our drug benefit program, is $145 billion.

If just the obese, not the overweight, just the obese Medicare patients got the drug, it would cost $245 billion, which would basically dwarf the expenditures of all drugs for all Medicare right now. So it's not really a sustainable solution. Yes, the prices can come down and maybe that'll happen. And yes, in Canada and in Europe and Germany, they're like, instead of $1,300 a month, it's like 100 or 200.

And so these drugs can have a place, but it kind of misses the point which is why are Why are we obese in the first place? It's not a Zempik deficiency. Hey It's our it's our toxic food system and we have to deal with the reality of where people are and some people may benefit From these drugs. We also have to deal with the reality of our food system So both have to be dealt with and these can have long-term consequences that we're just learning about So, you know, there was a great article in the journal that came out years ago that said, be sure to use new drugs as soon as they come out

of the market before the side effects develop. Right? So just wait a few years. You're going to see bowel obstruction, pectrititis, and a bunch of other issues, muscle loss, wasting, regaining weight. So I think they're not a panacea, and they're not risk-free.

But I think they can be used effectively in some patients. I think this gonna be that was our last question because I think that's what you're announcing Oh, I was gonna say yes, we're running short on time So if the three people standing can please keep their questions super brief and we'll take all three questions and then give you Thank you, why don't we get them all out and then we'll answer them all at the end Oh, I'm not sure my memory is that good. I have old timers I have a pen and I will I will take notes as people put the one two three. Hi my name is Vadim Zhitnikov I'm from Arlington Virginia and right now. Is that a suburb of New Jersey?

Yeah yeah exactly and right now I'm getting my NP degree and I was wondering how does one become a functional medicine practitioner? Is there a program that you would recommend or things like that? And then kind of a segue of that question. How does one becomes an activist? To raise that awareness in the public that we can change the laws and change the system. Yeah. And make better awareness. Thank you. The gentleman here, sir. My name's Daniel. So this is for Senator Booker.

How do you justify incorporating meat into the diet with the negative health, environment, and ethical consequences? You're asking me or Dr. He's asking me? Oh, him. Me. OK. OK.

Hold on. As a vegan, I'm dying to hear his answer. Go ahead. Hi everyone, I'm Ana Irani. I also work at NIH in Human Resources. If there were three things you could get every American to do like this week, I'd be curious what those are. Three things?

This is such a big problem and there's so many things to be done. But I was wondering if you would have us focus as a public. What would those things be? Yeah, great. I'm going to start with the first question, how to become a functional medicine. Well, I remember the questions, actually.

Oh, you do? Let's see how I do. OK, I wish you would ask that question for a guy who couldn't pass organic chemistry. You wanted to be a doctor, you had to be a senator instead. So thank you by the way for being in the medical field and caring about these issues and being an advocate for transformation. As a physician, you're well trained in basic science, but we don't learn about the science

of health. And the Institute for Functional Medicine, where I've been chairman of the board, I've been on the faculty for 20 years, 25 years, is a great organization that trains practitioners in functional medicine. And you can go to ifm.org, it's a nonprofit, there's training curriculums, they're all online, they're great. As far as being an advocate goes, I think we all can do our part where we feel called to do it.

And it may be something as simple as composting to do it and it may be something as simple as you know Composting your food or it may be something as big as you know being an activist in Washington No, never underestimate market visa this never estimate The the power of a small group of highly committed people that change the world. In fact, it's the only thing that ever has So so people can't make a difference if you want to learn more, go to foodfix.org. There's a guide on there called the Food Fix Action Guide, or maybe you can go to foodfixbook.com and the action guide is on there.

It's basically a 20, 30 page guide on what you can do individually, what you can do professionally, what you can do as a philanthropist, as a business, as an advocate, what policymakers can do. So philanthropist, as a business, as an advocate, what policymakers can do. So what has to happen across the board to actually drive the changes we need to see?

And then the only thing I would add to that, just on activism, I've learned that one of really important definitions of leadership is not how many people you can get to follow you, but how many people you can get to see that they are leaders themselves. So ignite other people. There are a lot of goodwill people that just don't know yet.

This is why I gave your book, Food Fix, to other people I knew because I knew they were innately activists, but once they had the information, they would be out there being truth tellers as well. So share the information. Get other people to join this movement as leaders as well. And the vegan question is an important question. I think about 2% of the American population is vegan. Mighty 2%.

Mighty 2%, very loud 2%. Yeah. And I'm not opposed to it. I think there's many ways to eat healthfully. I think it's hard to do it, to get the nutritional density you need, but you can. And I think you have to do it smartly, and you have to not rely on a lot of

what I call vegan junk food, which is also highly processed, refined carbohydrates and starches, which is kind of often the go-to. In terms of the issue of animal and plant and humans and the whole ecosystem, 100% how we're raising animals now is criminal, it's criminal for the animals, for the earth, the ecosystem and the climate

and for human health. So there's no argument those. They should be banned and they should be stopped, period. That doesn't mean that animals integrated into a regenerative agriculture system are bad. In fact, they can be extremely effective even if you don't eat them. And I recently visited a farm, a ranch actually in Texas,

which is called Rome Ranch. And basically a young couple bought a thousand acres right next to all the other cattle ranches and they decided to raise bison. And they did it in a regenerative way with no till, with allowing just the animals to do their thing and not really adding feed or, you know, they had water. And they found that they were able to restore

the ecosystem in such a way that they were add at 6% organic matter into the soil in just a few years. For every 1% of organic matter, the soil holds 25,000 gallons of water. The farmers, I mean, the ranch was right next to them. You can see this, because they were, you know, the fences were suffering a drought. They had to sell off all their cattle.

They couldn't raise animals anymore. And meanwhile, this bison ranch was thriving. Wild animals were coming back, bald eagles were coming back. They had multi-species on the farm. The soil matter was increasing organic matter. All these things were happening and they were creating an incredibly helpful source of food which is very nutrient dense.

And I think eating a regeneratively raised bison versus a CAFO cow steer is a completely different thing. And we're learning a lot about how these animals are such an integral part of the ecosystem and one of the key aspects of regenerative agriculture is to include animals as part of the ecosystem, to recycle nutrients and the soil and the earth. I mean, in I think in that movie, Food, Inc., that you were in, there was a great scene of this guy who was a regular farmer

and he couldn't make it and he had to sell agrochemicals and agricultural seeds from big seed companies. And he kind of got sick of it all and decided to create a model of regenerative farming where he had sheep and pigs and things in this kind of weird thing. I don't know what he called it, but basically moved it through his farm to fertilize the soil and still grow the crops, but do it in a way that restored the ecosystem, had less inputs, saved money and made him more money and created a healthier environment. So I think being an ethical vegan is fine. From a health perspective, I think there's a way to do it well,

but there's also a way to not do it well. And I- Well, let's use me as an example. He's a good friend. I don't put myself back on his table. First of all, he took my blood. I don't know why he had to stab me so hard to get it. Yeah.

But you took my blood and you said, Corey, you're a junk food vegan and you're lacking in B12, I think you told me. B12, iron, omega-3s, vitamin D. You don't have to put it all out there, man. I didn't want to give them my whole profile. I'm sorry. I just broke my hip a violation. I'm gonna go to jail. Yeah. But yes, B12, iron, omega-3s, which are things

that I think vegans have to be sure about. Yeah, but not that everybody doesn't need to be smart about their nutrients, because I'm sure most Americans are low in things, but as a guy who's very health conscious and tries to eat well, there are certain things that you said to me, hey, Corey, you've got to figure out how to source this and even just right now you were telling me that I'm old and that I needed to get more protein.

Yeah so you're going to need to eat sort of like you know concentrated proteins like pea protein and the ones that are supplemented with amino acids that will help build muscle as you get older. Right so I think that the choices are fine the diversities in diets are fine, even though you keep pushing eggs on me if they're blessed by Buddhist monks, or can't you eat them, and you know, whatever. Trying. But the reality is you can make choices, but you should make smart choices.

And the truth is, and because I was, as you said, I was in that documentary that you talked about, the more we're returning to the centuries old agricultural practices that human beings thrived on, where there were soil being, regenerative soil practices that often involved animals. That's true, right. Yeah, think about it, there were 168 million ruminants in America, they were grazing all across,

it created the incredible bread basket that we have in the Midwest with 50 feet of top So it was that I think with the movie called it what he called it Iowa Mother load or something. Yes, like but we're losing that soil now because of our current practices. Yeah at a very alarming rate Yeah, and so so it's actually animals are essential for the ecosystem to thrive. Okay So before I give my sort of closing was there one more question? Yeah, that's what I'm saying. You gotta get this last question about they're asking specifics

three things for every American to do. If you could get every American to do three things this week, what would you get them to do? First, I would get them to give up liquid sugar calories, which is a huge driver of obesity. The second would be to give up ultra processed food. And the third would be to add a lot of colorful fruits and vegetables to your diet. That's amazing. Okay, before I go, I try to be the only big black boy that could give a Jewish man Jewish guilt.

So my favorite parshah is- Parshah is a part of a Torah reading for those non-Jews in the- Yes, my favorite parshah is a part of a Torah reading for those non Jews in there Yes, my favorite parshah my favorite I said he does more Hebrew than I do is This extraordinary story about the father of three of our great human faiths Islam Judaism and and Christianity Abraham. Hmm, and Abraham was said to be favored by God because he kept his tent open on all four sides and people were welcome. And one day after Abraham had joined the covenant,

he had done something you don't recommend, but circumcised himself. We will move quickly past that. He was sitting in pain by his tent. And the Torah says that strangers that were different than him, I've talked to some rabbinical scholars that were different than him, I've talked to some rabbinical scholars that were different race, very different strangers were approaching his tent and

he stands up and he runs to them. He doesn't just greet them. Hey, come over by tents open. No, he runs with him with joy in his heart to welcome the stranger. And then what you'll love about this story is he brings them into the tent and he gives them his best food, his best food. And this idea in cultures going back a millennium all across the globe, this idea of food being a place

that brings us together, that creates what you said at the very beginning in your Blue Zone. Yeah, community. You talked about community. And this idea of the American family sitting around at dinner table, which is becoming less and less the reality, especially the reality without a TV screen on. The fact that you're re-celebrating the power and the magic of food, I think, gets us back to the Abrahamic ideals. And the fact that you're trying to create community in this country around activism to reclaim our health. It is a celebration of the song sung during the high holidays,

kibetibetifilohohomi, may my house be a house of prayer for all nations. Thank you, Dr. Hyman, for being someone who is seeking again to bring us all together around one tent, around one metaphorical table, to have great food for everyone. Thank you. Thank you, Laurie. Thanks for listening today. If you love this podcast, please share it with your friends and family. Leave a comment on your own best practices on how you upgrade your health and subscribe

wherever you get your podcasts. And follow me on all social media channels at Dr. Mark Hyman. And we'll see you next time on The Doctors Pharmacy. I'm always getting questions about my favorite books, podcasts, gadgets, supplements, recipes, and lots more. And now you can have access to all of this information by signing up for my free Mark's Picks newsletter at drhyman.com forward slash marks picks. I promise I'll only email you once a week on Fridays

and I'll never share your email address or send you anything else besides my recommendations. These are things that have helped me on my health journey and I hope they'll help you too. Again, that's drheimann.com forward slash marks picks. Thank you again and we'll see you next time on the Doctors Pharmacy. This podcast is separate from my clinical practice at the Ultra Wellness Center and

my work at Cleveland Clinic and Function Health where I'm the Chief Medical Officer. This podcast represents my opinions and my guest opinions and neither myself nor the podcast endorses the views or statements of my guests. This podcast is for educational purposes only. This podcast is not a substitute for professional care by a doctor or other qualified medical professional. This podcast is provided on the understanding that it does not constitute medical or other professional advice or services.

If you're looking for your help in your journey, seek out a qualified medical practitioner. You can come see us at the Ultra Wellness Center in Lennox, Massachusetts. Just go to ultrawellnesscenter.com. If you're looking for a functional medicine practitioner near you, you can visit IFM.org and search find a practitioner database. It's important that you have someone in your corner who is trained, who's a licensed health care practitioner, and can help you make changes especially when it comes to your health.