The Dr. Hyman Show - Exclusive Dr. Hyman+ Ask Mark Anything: Cellulite, Carpal Tunnel, Vitiligo, And More
Episode Date: August 30, 2022Hey podcast community, Dr. Mark here. My team and I are so excited to offer you a 7 Day Free trial of the Dr. Hyman+ subscription for Apple Podcast. For 7 days, you get access to all this and more ent...irely for free! It's so easy to sign up. Just go click the Try Free button on the Doctor’s Farmacy Podcast page in Apple Podcast. In this teaser episode, you’ll hear a preview of our monthly Ask Mark Anything episode. Want to hear the full episode? Subscribe now. With your 7 day free trial to Apple Podcast, you’ll gain access to audio versions of: - Ad-Free Doctor’s Farmacy Podcast episodes - Exclusive monthly Functional Medicine Deep Dives - Monthly Ask Mark Anything Episodes - Bonus audio content exclusive to Dr. Hyman+ Trying to decide if the Dr. Hyman+ subscription for Apple Podcast is right for you? Email my team at plus@drhyman.com with any questions you have.  Please note, Dr. Hyman+ subscription for Apple Podcast does not include access to the Dr. Hyman+ site and only includes Dr. Hyman+ in audio content.
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Hey podcast community, Dr. Mark here. I'm so excited to offer you a seven-day free trial
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steps to improve your health today. You'll also get access to all my Ask Mark Anything Q&As where
I answer the community's biggest health and wellness questions. Because I'm so sure you're
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Hi everyone, welcome to another episode of Ask Mark Anything. My name is Herschel Perth,
I'm the Dr. Hyman Plus Community Manager,
and I'm joined by Darcy Gross, who is one of the producers of the Longevity Roadmap documentaries.
Hi, Darcy. Hi. And of course, we are here with our expert, Dr. Mark Hyman. Hi, Dr. Hyman.
Hi, everybody. Thanks, everyone, for submitting your questions for this month's Ask Mark Anything. So let's go ahead and get started. Our first question is about uric acid. So what is uric acid and what are the causes
of having high uric acid levels and what should you do to reduce it? Why is it important to reduce
it? Well, you should first listen to my podcast with Dr. Richard Johnson. He'll answer all your
questions or you should read my friend's book, David Perlmutter called Drop Acid, not about LSD,
but about uric acid. So that's important because there's great resources out there.
The second is that it is a molecule in your blood that we can check on a regular blood test. I check
on all my patients that is increased in the process of what we call insulin resistance.
Now, for anybody who knows me, who's listening to the Dr. Hyman community,
you know what that is.
It's when your body becomes resistant
to the effects of insulin from too much sugar
and too much starch,
and it's connected to diabetes and insulin resistance.
What we now know is that it's really driven by fructose.
Fructose is somehow uniquely affecting the body
by increasing uric acid production. There are other ways to do it.
Obviously, gout, we know gout, when you get a big swollen toe, that can be caused by high uric acid.
There can be genetics involved. It can be caused by eating too much certain organ meats, which have
high levels of purines or purine-rich food, like certain aged cheeses or wine, for sure can cause
elevations of uric acid. But for the most part, it's caused by sugar and starch
and particularly fructose. Table sugar is called sucrose, which is a combination of glucose and
fructose. Now they're bound in sugar with a special chemical bond that makes your body work
a little bit to dissolve them and then you have to absorb them. And so now we're getting high fructose corn syrup,
which didn't exist when I was a kid and was based on the advent of the increase in corn production,
it being turned into sugar, high fructose corn syrup. And that may be anywhere from 55 to 75%
fructose, but it's different than regular sugar because it's unbound. It's not like a bound
together in a chemical bond with glucose, it's free fructose. And then, so it just rushes into your body, you know, tons amount of energy
to get absorbed and it goes to your liver and it turns on this metabolic disaster, which causes
inflammation, fatty liver, elevated uric acid, and it has huge impacts on energy production cells
and your mitochondria and inflammation on gout. And so it's one of the sort of central biochemical processes that goes wrong when you eat too much fructose and high
fructose corn syrup. Now, if you're having fruit, it's a little bit different because it gets
absorbed slowly. It's not highly, it's highly, you know, mixed in the matrix of fiber and vitamins
and minerals, a little bit different. It's not all fructose, but it's this high fructose corn
syrup that is just super dangerous. So if I could say to you one, you say, Dr. Mullen, what is the one
thing I could do to improve my health? I would say never, ever, ever eat anything with high fructose
corn syrup, no matter what. Now, when you do that, all of a sudden you're immediately cutting out
almost everything in the grocery store because everything that's sweetened today is sweetened
with high fructose
corn syrup. In fact, the corn industry wanted to change the name to corn sugar and sort of deceive
us by changing the name or corn syrup, which sounds okay. But high fructose corn syrup we know
is one of the most dangerous compounds known to humankind. And I wrote an article years ago,
five reasons you should avoid high fructose corn syrup, including things we mentioned. It causes leaky gut. It
causes fatty liver. It causes all kinds of problems. But what's interesting, I'll just
say a quick story, is that I had a friend who was a doctor who wanted to research high fructose
corn syrup. So they call up the makers of Archer Daniel Midland, which is one of the big ag companies that makes high fructose corn syrup.
And they said, Hey, we want to do some studies on it. Can you send us something like absolutely
not as proprietary secret, blah, blah, blah. So they, they called them back and say, Hey,
we're coming up with a new beverage. We want to use high fructose corn syrup. Can you send us
some? But of course, sure. I mean, it's not a big barrel full of the stuff and they tested
it and it was full of mercury. They're like, what is going on here? And it turns out that in the
process of actually making high fructose corn syrup, they use something called chloralkali
that is contains mercury. And so they, in the process of actually making it, they use it
something that contains mercury and some of that gets in the high fructose corn syrup. So it gets
another source of mercury poisoning. So aside from the sugar, it's just bad news. And if you want to actually
learn more about my views on it, just read five reasons to avoid high fructose corn syrup, or I
think maybe it's five ways high fructose corn syrup will kill you or something like that. Just
Google high fructose corn syrup, Mark Hyman. In fact, the sugar industry is hysterical. The sugar
industry reached out to me and wanted me to testify in court about the dangers of high fructose corn syrup, but saying how much better
sugar was. And I was like, no, thanks. And they're going to pay me a lot of money. And I was like,
oh my God, this is just so bad. Following up on that, what are the consequences of not reducing
your uric acid levels? Well, basically death. I mean, if you want to avoid heart attacks, cancer, diabetes,
and dementia, which are all caused by insulin resistance, you should avoid things that cause
your uric acid to go up, particularly high fructose corn syrup and sugar and starch in general. And
two, high uric acid levels will cause often something called gout, which is no fun. And also
they can cause kidney stones. We call uric acid kidney
stones, which are, if anybody's had a kidney stone, well, I haven't, and I haven't given birth,
so I can't give you firsthand experiences. But apparently it's said it's the closest thing to
the pain of giving birth and that you'll ever experience. So I would say that those should
be enough reasons for you to never eat high fructose corn syrup again. Definitely. Thank you for that. Darcy, over to you for the next question.
Yeah, I've never passed a kidney stone, but I have given birth. And so if it's anything similar
at all, no, thank you. All right. Yeah. So switching gears, the next question is about
cellulite. So basically, is there anything that we can do to reduce cellulite or reduce the
appearance of cellulite or even prevent it in the first place? Yeah, I mean, cellulite is often a
condition of lymph stasis and fatty deposits in the skin. And so, you know, I'm 62. I don't have
any and many people who take care of themselves and exercise and don't eat sugar and, you know, have good lymphatic flow and do yoga and get massaged typically don't have cellulite.
So taking care of yourself is the first and the best preventive strategy for it.
In terms of treating it, lymphatic massage can be very helpful.
There are different kinds of laser devices and therapy sort of technologies that actually dermatologists use
to get rid of it. But it's not easy. So I think the best is prevention. Yeah, for sure. That's
super helpful. Thank you, Dr. Hyman. And over to Herschel. So our next question is about carpal
tunnel syndrome. And so we have a lot of community members that are asking about this. And so what is
the best way to treat it or support it if you have it? Well, first of all, what is it, right? What is carpal tunnel
syndrome? Essentially in your wrist, you have a little tunnel, which a carpal means wrist,
so a little tunnel that goes through your wrist that carries the nerve. And this nerve can get crunched if there's swelling or inflammation. And we're all
on our computers, devices. So often it's a kind of work-related or we'll call it an occupational
hazard of certain activities. So making sure you have good ergonomics, particularly on your
computer when you're working, really important. It can come from various kinds of sports or for certain kinds of work-related things like reading jack
cameras or things like that. It often can be to do inflammation from other causes. So if there's
fluid retention and any inflammatory conditions, that can often be a factor and it can be an
inflammatory diet and so forth. In terms of treatment, you know, often it's treated with surgery, which is to release the
carpal tunnel and open up that space and leave room for the nerve. So it's not because crunched
and scrimped and it's not causing pain. And usually notice it because the thumb and the
forefinger and the middle finger tend to get numb and tingly. Often there's splints that people use,
you know, carpal tunnel splints to make sure you
don't actually compress the nerve. If you do this, sorry, if you do this, like you kind of put your
wrist together upside down and stuff like that, then you can test for it. And if that hurts and
it reproduces symptoms, then you're probably have it. But so you want to hold your wrist sort of in
a neutral position, like in a splint. And that often can relieve it, especially at night, people
will sleep on their arm funny, or, you know, if you wear it at night, it can often help.
But often you'd be surprised vitamin B6 at high doses, like 200 milligrams a day. Now you make
sure you add up all the sources of all the vitamins you're taking. So you don't want to
take 200 on top of another hundred on top of another hundred and some other vitamins. So
you got to be careful, but about, you know, cause it can cause other problems, but it can be really helpful. Vitamin B6 can often really be helpful for, for carbotunnel syndrome. And I don't think
we exactly know why, but it seems to work. So those are the kinds of basic ideas about it,
but it's often really, you know, an ergonomic issue or inflammatory issue. And it's the same
thing we do for all inflammation. Great. That's super helpful. Thank you so much. Darcy, over to you.
All right. So the next question is, what is vitiligo and what's the functional?
Vitiligo.
Vitiligo. I practiced before we read this question. What is vitiligo and what's the functional medicine approach to treating it? Well, Darcy, I forgive you. You're not a doctor
and it is one of those weird words that you don't know how to pronounce. And honestly,
there are actually medicine words that I don't know how to pronounce. And honestly, there are actually medicine words that I don't know how
to pronounce even. So it's like, is it tinnitus or tinnitus? You say tomato, I say tomato. I don't
know. Anyway, so this is a horrible condition where you get deep pigmentation of the skin.
And essentially, it's like where you basically look like you're an albino person in one area.
So it can be blotchy on your face. You've probably seen these people. They look like
they're piebald. They have like white areas that are blotchy. You have them on your arms,
on your body, on your legs. It's really common. It's an autoimmune disease actually of the skin
which attacks the melanin producing cells, the melanocytes, which is the ones that give you
suntan. So if you go
in the sun, you get a suntan because you increase melanocyte activity and that's great. And it
protects you from getting a sunburn. But if you don't have the melanocytes in some areas of your
skin, like vitiligo, you'll get a really bad sunburn. So for example, if you're albino and
have the gene that doesn't produce melanocytes, well, you're sort of white everywhere. So it's kind of like being an albino, except it's an acquired autoimmune problem.
And guess what the number one cause is.
Can you guess?
Sugar and starch.
What?
No, come on, guys.
Gluten.
Gluten is, you know, if you have an autoimmune disease, gluten should be the first,
second, and third thing you think about. And so it's leaky gut, it's gluten. And sometimes it's
reversible if you heal the gut and you get rid of gluten. It can be other causes of autoimmune
disease. And we've talked a lot about on the Ask Me Anything podcast, and we have some of our
expert doctors who for sure they talked about autounities, but it's usually the things you think about toxins, allergens, microbes, leaky gut,
stress, poor diet. So, so I, I find, you know, it's a little bit hard to treat,
but it is a really unfortunate common condition and, and it can really be mitigated. But so the
best thing to do is if you start to notice it, then immediately get on it on it. Cause once your
whole skin is depigmented, it's hard to repigment.
I think we're going to find ways to do that through stem cell treatment, through exosomes,
through versus various kinds of treatments
that we may be using in the future.
Plasmapheresis, which is where you filter
and clean your blood.
So I think there's hope for people,
but it sometimes requires a little bit of extra work,
but it is a horrible condition.
But make sure if you start to see these blotchy patches one you get checked two you get checked for gluten uh and and
you got to check properly because a lot of doctors don't know how to check or they'll see elevated
antibodies that are light like a little elevated uh but you know the level of gluten antibodies
become anti-glide antibodies the range is zero to twenty now uh what's the normal level of mercury in your blood is the quiz none zero zero zero zero
like there's no you should have no mercury it's not a bylaw right what is the normal level of
gluten antibodies in your blood zero why because if you have gluten antibodies in your blood it
means one that you're eating gluten two that you have a leaky gut, and three, that your immune system is pissed off at some level. Now it could be just a
little pissed off or a lot pissed off. If it's a lot pissed off, it's called celiac disease.
If it's a little pissed off, it's called non-celiac gluten sensitivity, and you don't have to have
full-blown celiac. So if you have any antibodies and they're not zero, and also even regular
antibodies, we only check the two different kinds, trans contaminants and anti-glycan antibodies. They're like over 20
different proteins and gluten and wheat, and we check all of them. So, so there's other tests
that are more sophisticated. We use Cyrex three. Also there's cross-contamination with other grains.
So we look at that, but I think it's really important to look at all these factors as you're beginning to kind of survey what's going on with your body and really discover
what's happening with this. So you got to dig a little bit. And then of course, you have a leaky
gut, you know, you need to heal your gut and that's really important. And so it means eliminating
foods that are triggering inflammation like gluten, but then you have to rebuild your gut.
And often I see this often with patients who have celiac come in and they're leaning gluten, but they're still not healthy and they still don't feel great.
And I'm like, Oh, has your doctor told you how to reboot your gut and heal your gut? And they're
like, no, they just told me to get off gluten. I'm like, okay. So then we go through how do we
reset their microbiome? How do we heal their gut? And that's really why we created something called
gut food, which is a product that I created with all my whole team focused around
healing the gut because I had colitis as a result of having a bad tooth and an antibiotic
that called C diff.
And then I got full blown ulcerative colitis and I was miserable.
And I'm like, you know, like, I don't know why, but somehow God chose me to get sick
and figure out how to heal myself so I could tell everybody all about it.
Hopefully I'm done with that.
I'm ready to be done with all that.
And so this product we call Gut Food is full of prebiotics, probiotics, and polyphenols,
which are important plant compounds that the microbiome loves. So it's like a multivitamin for the gut. So you need to do all these steps to kind of heal yourself if you have something
like vitiligo. Well, I hope you enjoyed that teaser of exclusive content that you get every single month with
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