The Dr. Hyman Show - Hangovers Explained: How Alcohol Affects Your Brain and Body | Dr. Mark Hyman
Episode Date: October 18, 2024We’ve all been there: one too many drinks and the next morning feels like a nightmare. But why does alcohol make us feel so terrible? In this episode of “The Doctor’s Farmacy,” I’m uncoverin...g the surprising reasons behind hangovers and how you can avoid them. Get ready for expert tips on hydration, supplements, and the real truth about that ‘hair of the dog’ myth. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal This episode is brought to you by Mitopure, AG1, and Big Bold Health. Support essential mitochondrial health and save 10% on Mitopure. Visit TimelineNutrition.com/Drhyman and use code DRHYMAN10. Get your daily serving of vitamins, minerals, adaptogens, and more with AG1. Head to DrinkAG1.com/Hyman and get a year's worth of D3 and five Travel Packs for FREE with your first order. Big Bold Health is offering my listeners 30% off their first order of HTB Rejuvenate Superfood. Head to Bigboldhealth.com and use code DrHyman30.
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Coming up on this episode of The Doctor's Pharmacy.
There are no benefits to alcohol consumption.
There is no health benefit.
There's no heart benefit.
The data is really clear that it's bad for you,
especially cancer.
It does increase the risk of cancer.
So I don't think alcohol should be considered
a health-promoting substance in any way.
However, having a drink or two once in a while
is not gonna kill you,
and it's not a bad thing. Did you know that one of the most important determinants of your
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with the code DRHYMAN30, D-R-H-Y-M-A-N-3-0. I know you're going to love it as much as
I do. Before we jump into today's episode, I'd like to note that while I wish I could
help everyone via my personal practice, there's simply not enough time for me to do this at this scale. And that's why I've been
busy building several passion projects to help you better understand, well, you. If you're looking
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Welcome back to another episode of the Doctor's Pharmacy and Health Bites, where we take juicy
little bites into current health topics. And today, I want to tackle a topic that many of us have experienced, but few truly understand. Hangovers. Whether it's after a night of celebrating with
friends or an unexpected overindulgence, hangovers kind of leave us feeling drained, anxious,
and downright miserable. In this episode, I'm going to unpack the science behind hangovers
and explore what happens for bodies during this really unpleasant aftermath and discuss
effective strategies to prevent and manage them if you need them. Maybe you won't need them if you take care
of yourself, but just in case you have a fun night, how do you get over this? Well, hangovers are more
than just a headache and fatigue. They're a complex physiological response to alcohol consumption
that affects our brain, our liver, our gut, and our overall health. In fact, alcohol is a poison
and the dose makes the poison. I'm going to delve into how alcohol disrupts our brain, our liver, our gut, and our overall health. In fact, alcohol is a poison and the dose
makes the poison. I'm going to delve into how alcohol disrupts our sleep, dehydrates our bodies,
messes with our electrolyte balance, and leaving just feeling pretty out of sorts. Obviously,
all this is a bummer. No one likes a hangover. So how do we prevent it? Quite frankly, the best way
to avoid a hangover, don't drink. Okay. Now we know, just to be clear, there are
no benefits to alcohol consumption. There is no health benefit. There's no heart benefit.
The data is really clear that it's bad for you, especially cancer. It does increase the risk of
cancer. So I don't think alcohol should be considered a health promoting substance in
any way. Just to be clear,
the data doesn't support it. However, having a drink or two once in a while is not going to kill
you, and it's not a bad thing. Of course, don't drink is easier said than done, I know, but
here's the facts. The standard recommendation is one drink per day for women and two drinks a day
for men. That's way too much, right? According to the WHO,
the World Health Organization, there is no safe consumption of alcohol for human health. Say that again. According to the World Health Organization, there is no safe consumption of alcohol for human
health, period. Alcohol is a neurotoxin. It's psychoactive and it can cause dependence and addiction. Now the International
Agency for Research on Cancer, the IARC, has classified alcohol as a group one carcinogen,
which is the highest risk group, along with asbestos, radiation, and tobacco. Just saying,
nobody's got asbestos anymore in their house. You don't really want to get radiation if you can avoid it. And certainly we know tobacco and cigarettes cause cancer.
Now, according to study in the Journal of the American Medical Association,
even light to moderate consumption has consequences. It also increased your risk
for dementia and Alzheimer's. And why? Because it shrinks your brain and reduces neuroplasticity.
If you see an alcoholic's brain on a brain scan, I used to see it all the time when I was in the ER, they just like shriveled and shrunken up brains. It
was pretty sad. Alcohol increased the risk for cardiovascular disease, certain cancers,
as I mentioned. And the alcohol-free movement is gaining popularity and the younger generations
catching onto the harms of alcohol. In fact, I just went to a party, 40th birthday party,
and it was no alcohol. There was no alcohol. And I just had an office party for my office,
no alcohol. I think people are kind of coming wise to the dangers of alcohol. So more and more people
are kind of just stop drinking and turning to mocktails. However, if you do drink, and I'm
going to give you a few things that might help. One, pace yourself, right? Go slow. This is going
to help your body metabolize alcohol more effectively. Remember, it can only deal with one ounce an hour,
right? One ounce an hour of hard liquor, probably five ounces of wine an hour, or 10 ounces of beer
an hour. You drink more than that and you are just, you know, upping the toxic load your liver
has to deal with and it just can't keep up. The speed at which you drink plays a huge role. Your
body can process, like I said, about one standard drink per hour. Now, I want you to keep in mind, though, that this can vary based on the type of alcohol you drink, right?
Your physical health and your genetics.
Now, drinking more than this is likely going to increase the risk of a hangover.
Also, you can avoid congeners.
Now, what are those?
Those are byproducts of alcohol fermentation that are found in higher concentrations in darker liquors, like whiskey or things like that.
These are found in cognac, whiskey, bourbon, and red wine.
It creates methanol, tannins, histamine reactions, all kinds of stuff.
So not great.
Now, these compounds, these congeners, give these types of alcohol their distinct flavors,
but they hang around in the system long after you drink,
which can make the hangover a lot worse.
Now, research shows that
high congener darker colored liquors, which is a bummer because those are the ones I like,
they lead to more severe hangovers than lighter colored clear liquors like vodka,
gin, rum, sake, and even maybe white tequilas. But also note that I'm not recommending these
types of alcohol either. The more distilled the spirit is, the lower the
congeners. This is why drinking top shelf liquors doesn't result in as much of a hangover to some
people as lower price alternatives. I found that true. It's also worth noting that the amount of
alcohol consumed is more critical than the type of alcohol in determining the severity of your
hangover. So while the congeners are important, it's really the amount of overall alcohol. Now, drinks with higher alcohol concentrations,
like shots of liquor, put a greater burden on the liver and are more likely to cause hangovers.
Congeners add complexity to the detox process too. They stimulate the release of stress hormones,
they cause an inflammatory response, and it worsens your hangover symptoms. Now,
some people actually may be very physiologically sensitive to specific congeners.
For example, those with histamine intolerance, which is more and more common,
experience worse hangovers from red wine, which is high in histamine compared to clear liquor.
So I notice that.
When I have red wine, I don't feel good.
If I have white tequila, I'm fine.
Avoid sugary mixers, which is all sugary mixed drinks. When you combine sugar
and alcohol, bad news. So stay away from those sugary mixed drinks. The other thing you want to
do is stay hydrated. Drink water and electrolytes before, during, and after drinking. Drink at least
half your weight in ounces of water with a sugar-free electrolyte powder such as
elite or element which contains a balanced ratio of sodium potassium magnesium really important
or sugar-free coconut water contains natural electrolytes and help hydrate you as well
something called liquid iv and gatorade they're big no-nos they're loaded with unnecessary sugar
dyes flavors enhancers just stay away from all that colorful sports drink crap. And that's terrible. You basically
want to drink a glass of water and at least for every drink you have, right? For every alcoholic
drink, you have just one, maybe two glass of water with electrolytes. And you can bring individual
travel electrolyte packets with you. I do that all the time. It's really great. Also eat before you
drink. And why do you want to do that? Well, a balanced meal actually slows the absorption of alcohol. Fat, protein, fiber slows the empty immune stomach, and that actually can help reduce
the effect and the speed of alcohol and reduce its toxicity on your system. Things like guacamole
or a phytonutrient salad, chicken, steak, or fish, all that's going to be great. It's also
going to help you prevent low blood sugar or hypoglycemia. And you also want to eat hydrating and micronutrient-rich plant foods like non-starchy
veggies, cucumbers, romaine lettuce, tomatoes, bell peppers, fruit, and lots of fruit, bananas,
avocados, guava, grapefruit, which is full of magnesium, potassium, and sodium, really important.
So make sure you get water and electrolytes for hydration. You also want to potentially take some minerals like zinc
and also niacin, which is a B vitamin, vitamin B3,
critical cofactors in alcohol metabolism.
So when you have to make those enzymes work,
you need these cofactors like zinc and niacin
to actually make them work to detoxify the alcohol.
Now, research suggests that they could lower hangover severity,
although we need to do more research on it.
Still seems promising and it's low risk to do. You can eat zinc-rich foods, right? Meat,
shellfish, legumes, pumpkin seeds, oysters, nicotinic acid-rich foods, meat, nicotinic
acids, niacin, like meat, fish, poultry, avocados, mushrooms are full of niacin.
The next thing you want to do is feed your gut bacteria. You want to load up in the early
parts of your day with fermented foods like yogurt, pickles, sauerkraut, kimchi. Get your microbiome
healthy. Eat a polyphenol-rich diet for your microbiome and immune system like blueberries,
apples, cherries, raspberries. Also include vitamin C-rich foods, great antioxidant,
red bell peppers, kiwi, citrus fruit, and don't eat all those inflammatory
foods. They really are bad for you in general, and they make the alcohol problem worse. So
fried foods, refined carbohydrates, sugars, processed, ultra-processed food, all that's
going to irritate your gut even more and won't slow down alcohol absorption. That's diet, lifestyle,
hydration. Okay, what can you do to actually help you support detoxification
and take the right supplements that have the right nutrients that are commonly depleted
with alcohol consumption? So what I like is an herb called milk thistle, before and after
drinking, and a B-complex vitamin. Milk thistle is an herb, which is great. It helps liver detoxification.
B vitamins are depleted when you drink alcohol, like thiamine, I mentioned that, B6, niacin,
or B3, B12, and folate. All these can cause headaches and fatigue. So if you preemptively
supplement, you can actually reduce the effects of alcohol on your system. Zinc, magnesium. You can also take something called N-acetylcysteine or NAC. N-acetylcysteine helps your body make glutathione. Now what is
glutathione? Glutathione is our master detoxifier, our master antioxidant, and our master anti-inflammatory
compound. Now research shows that low-dose NAC can help with nausea and weakness and hangover
symptoms in women, but more research is needed.
But it's promising.
There's even actually research on this.
And we know it can have a lot of toxins.
For example, if you have liver failure from Tylenol overdose, the treatment is NAC.
If you get an IV contrast dye for a kidney study, for example, it can cause kidney failure.
You give NAC beforehand.
It prevents the kidney damage from the die. Also, stop drinking at least three hours before you go
to bed, which minimizes alcohol's negative impact on your sleep. It gives your body enough time to
detoxify. The half-life of alcohol, sorry, the half-life, which means how much time it takes
for half of the alcohol to get out of your
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Now, the effects of alcohol can still affect your sleep up to six hours after you stop drinking.
Okay, so once you've had a little too much drink, now you're really feeling the next day,
here's what not to do. Do not drink more alcohol. Don't have the eye opener in the morning, right?
The hair of the dog approach. It just delays and worsens the hangover. Coffee, don't drink it. It dehydrates you more. Use ibuprofen sparingly or
Advil. It can kind of affect your GI tract and your kidneys. But here's what you should do to
deal with your hangover symptoms. One, hydrate, but not just any hydration. Drink clean water with
electrolytes. Now, it doesn't guarantee
you'll get over a hangover faster, but it's going to help restore hydration. Also, eat a balanced
meal. Eggs and nutrient-dense foods with protein and fat and fiber are really important. Now,
eggs are also rich in something called L-cysteine, which actually gets made into
N-acetylcysteine, made in clodophion, which helps the liver
detoxify acetylaldehyde. Also, high-fiber carbohydrate foods like vegetables, nuts and
seeds, beans, whole grains, they really help stabilize blood sugar levels. Also, there's
sometimes herbs and vitamins and supplements that can help. So we'll talk about those. So
what are those? Ginger can be good for nausea. Chamomile tea helps anxiety. It's calming. Red ginseng helps acetyl
aldehyde metabolism. And B-complex replenishes the depleted vitamins and helps energy.
Now, red ginseng will not cure a hangover, but it can help reduce symptoms when it's taken soon
after drinking by increasing acetyl aldehyde metabolism.
So you can get red ginseng and have it with your drink, basically. A randomized crossover study,
that means they basically gave the same group of people different things at different times.
So they took 25 guys, they gave them red ginseng, that reduced plasma alcohol and also expired alcohol, as well as
hangover severity after consuming whiskey. Now, the study concluded that red ginseng
positively affects alcohol metabolism and alleviates hangover symptoms. Of course,
that's cool, but I think more research is needed on that. Cold shower is going to make you feel
more alert or a cold plunge. That's good. Now, cold shower might help you feel alert. It also increases some of your adrenaline hormones and increasing adrenaline
can make you more alert and speed up alcohol metabolism and even clearance of alcohol from
the brain and from the butt. Also, get some rest. Make sure you get sleep and that mitigates
hangover symptoms. An observational study of 578 college students found that reduced total sleep time was associated with more severe
hangovers. And students who slept more than seven hours consumed more alcohol and experienced
longer hangovers. But their hangovers were less severe compared to those who slept less than seven
hours. So overall, reduced total sleep time was associated with more severe hangovers. In the end,
time is really the best
medicine, right? It's the best cure for hangover. Your body needs time to process and eliminate the
alcohol and all those toxic byproducts. So that's a lot, okay? Alcohol, we know, is a toxin. There's
no safe dose. If depleting vitamins and minerals, it affects your liver, affects your brain, affects
your hormones, your microbiome, your immune system.
But, you know, occasional drinks, okay, just be careful and understand that there's things
you can do to mitigate its harmful effects, like eating beforehand with lots of high fiber
fat protein foods, drinking more slowly over time, having water and electrolytes after
each drink, and having the right vitamins and minerals, including B-complex zinc and magnesium,
as well as also herbs like milk thistle,
all that can help.
So I hope you found today's episode enlightening
and packed with useful, good information
to help you better understand and manage hangovers.
We covered a lot of ground
from the science of how alcohol impacts our bodies
to those practical tips I mentioned
on how to mitigate those horrible symptoms.
But remember, the key to healing hangovers starts with prevention.
Don't drink too much.
Hydrate.
Proper nutrition goes a long way in making sure your next morning isn't a total write-off.
Now, if you found these tips helpful, I encourage you to start incorporating them into your routine.
And of course, always listen to your body and make choices that support your overall well-being.
Our health is for sure a precious asset.
And taking care of it means we can enjoy life celebrations without paying a hefty price
the next day.
Thanks again for joining me today on The Doctor's Pharmacy.
And don't forget to rate, review, and follow The Doctor's Pharmacy wherever you get your
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