The Dr. Hyman Show - How To Reap The Anti-Inflammatory and Longevity Benefits Of Astaxanthin with David M. Watumull
Episode Date: July 19, 2023This episode is brought to you by Rupa Health, Mitopure, Sunlighten, and Thrive Market. As we age, our body’s natural antioxidant defenses slow down, driving chronic inflammation and diminishing ove...rall health. To combat inflammaging, scientists have been studying compounds that can reduce inflammation and oxidative stress in the body. One such compound is astaxanthin, a powerful, naturally occurring antioxidant with profound anti-inflammatory health benefits. Today on The Doctor’s Farmacy, I’m excited to talk to David M. Watumull all about astaxanthin and how it helps to combat some of the key hallmarks of aging—inflammaging, mitochondrial dysfunction, and cell signaling. David M. Watumull has more than twenty years of experience in product development, commercialization, and business management related to astaxanthin—a safe and powerful, naturally-occurring anti-inflammatory—for human health. He is the co-founder and CEO of AX3 Life, a consumer longevity company formed to help people be their best selves longer. AX3 Life targets inflammaging—a core hallmark of aging—at its source with AX3 bio-pure astaxanthin. He is also the COO of Cardax, a life sciences business focused on advancing pharmaceutical and nutraceutical applications of astaxanthin. This episode is brought to you by Rupa Health, Mitopure, Sunlighten, and Thrive Market. Rupa Health is a place where Functional Medicine practitioners can access more than 3,000 specialty lab tests from over 35 labs like DUTCH, Vibrant America, Genova, and Great Plains. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com. Mitopure is the first and only clinically tested pure form of a natural gut metabolite called urolithin A that clears damaged mitochondria away from our cells and supports the growth of new healthy mitochondria. Get 10% off at timelinenutrition.com/drhyman and use code DRHYMAN10 at checkout. When it comes to infrared saunas, my number one brand is Sunlighten. Right now, you can save up to $600 on your purchase. Simply visit Sunlighten.com/mark-hyman and mention my name, Dr. Hyman, to save. Thrive Market is offering 30% off your first order and a free gift worth up to $60 if you sign up now at thrivemarket.com/Hyman. Here are more details from our interview (audio version / Apple Subscriber version): Steps to reduce and manage oxidative stress and inflammation (4:18 / 2:25) How astaxanthin targets key hallmarks of aging (7:02 / 4:35) Life span benefits of astaxanthin (13:34 / 11:32) How astaxanthin benefits joint, muscle, and cardiovascular health and cognitive function (15:09 / 13:26) Where astaxanthin is found in nature (22:38 / 18:47) The FOXO3 gene (27:54 / 24:05) Astaxanthin for longevity and healthy aging (37:23 / 34:45) Synthetic vs natural astaxanthin (39:54 / 36:03) Learn more about the astaxanthin supplement AX3.
Transcript
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Coming up on this episode of The Doctor's Pharmacy.
Importantly, astaxanthin actually crosses the blood-brain barrier.
So it gets to the brain, gets into the cells,
and helps to reduce oxidative stress and inflammation.
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Welcome to The Doctor's Pharmacy. I'm Dr. Mark Hyman. That's pharmacy with an F in place for
conversations that matter. And if you're interested in longevity and natural molecules and how they
interact with their biology to activate ancient longevity pathways, I think you're going to find
this conversation interesting because it's about a particular molecule widely found in nature that has remarkable properties
called astaxanthin. You might've heard about it or maybe you haven't, but you certainly have eaten
salmon, which is orange and nuts, which you're eating. So that's what's in there. And today we
have as our guest, David Wadamow, who's had more than 20 years of experience in developing this product and this product development and understanding astaxanthin as a powerful and safe naturally occurring anti-inflammatory compound that can upgrade our health.
He's the co-founder and CEO of AX3 Life, which is a consumer longevity company that's formed to help people be their best selves.
And AX3 Life Targets Inflamaging,
one of the core hallmarks of aging you've heard me talk about on the podcast that I've written
about in Young Forever. And the core of that product is astaxanthin, BioPure astaxanthin.
He's also the CEO of Cardax, a life sciences business focused on advancing pharmaceutical
and nutraceutical applications of astaxanthin. Well, welcome, David. Thanks, Mark. Great to see you again. A pleasure to be here.
All right, great. Well, it's great to have you on it because I think, you know,
obviously our audience is really interested in longevity and some of the biology of what goes
on underneath the hood. And a couple of things seem to be pretty universal as we get older.
One is inflammation, and that is one of the hallmarks of aging or inflammation.
And oxidative stress, which isn't actually a hallmark of aging, but it kind of indirectly
is because a lot of it is about mitochondria and mitochondrial function and how that plays
a role with the development of reactive oxygen species and oxidative stress that gets out of control.
And oxidative stress, when it's too much, will actually cause a downstream cascade of damaging cells, tissues, organs, and accelerating aging.
So can you talk a little bit about how oxidative stress and inflammation impact health and age. And what can we do on a practical level daily to unlock our key to longevities
by addressing these two key components of aging?
Well, as you've outlined, oxidative stress and inflammation drive a lot of issues
as we age with our health outcomes.
And as you've advocated in your book and on your podcast and
everything, diet is a foundational role, exercise, lifestyle modifications, but supplements do play
an important role in managing health. And we've been really focused on astaxanthin as a naturally
occurring supplement that can help you safely
address oxidative stress and inflammation at the source because as you talked about you know if
you have oxidative stress and inflammation that's kind of left to go awry it can manifest itself
into different types of things that may downstream appear to be different types of issues but if you
can really focus on the root causes and restore health at
that kind of basic cellular level, that's something that really is worth pursuing.
Yeah. So it's really sort of this ubiquitous process that we're constantly navigating. And
it's not that all inflammation is bad or all oxidative stress is bad. It's when they get out
of control, it's a problem. So, you know, as part of, you know, ongoing research and actually new research at the NIH, you know, science has been looking at how do we address this through various natural or synthetic compounds.
And astaxanthin is a powerfully occurring plant compound that is found in algae and oceans and essentially can have powerful effects in protecting us for
many reasons. So we'll talk about some of the NIH research and some of their programs that they have
around looking for molecules that are in either pharmaceutical stock or in nature that actually
can activate many of these beneficial longevity pathways. But let's talk
about astaxanthin particularly and how it helps fight some of the key hallmarks of aging, like
mitochondrial dysfunction, inflammation, cell signaling. So talk about, and just get into the
weeds a little bit about how it works on some of these fundamental mechanisms that we now know
underlie all aging. So we talked about this before in the podcast, but if you address,
for example, heart disease and cancer and get rid of them from the planet,
your life expectancy might increase five to seven years. If you address all the hallmarks of aging,
which underlie all the chronic disease of aging, you could have saved your life by
30 or 40 years, which means living to be 120. So there's a big difference. So can you talk about
particularly how astaxanthin targets some of these key hallmarks of aging?
Yeah.
So in order to do that, we can really look at what astaxanthin does in cells.
So first of all, when you ingest it orally, it's distributed systemically.
So it is distributed throughout your body to all your tissues and gets into the cells.
In particular, it gets into the cellular membranes, including not just the plasma membrane,
but importantly, the mitochondrial membranes, nuclear membrane. And given its structure with its polar head groups and poly backbone,
it perfectly spans and anchors into the membranes.
And with that, it's a great scavenger of reactive
oxygen species, free radicals, both inside and outside the membranes.
And so, as it's sitting there at that key site, say at mitochondrial membrane,
mitochondria of course, our body's energy plants and as a byproduct of energy production,
of course, you have oxygen free
radicals that are created and need to be addressed.
And so, astaxanthin is perfectly situated to sit there in the mitochondria and address
the excess reactive oxygen species that can lead to oxidative stress and as you talked
about, trigger inflammatory pathways. And so, looking at say, inflammation by reducing
excess oxidative stress, you can prevent the pathological activation of inflammatory pathways
like NF-kappa B and its downstream cytokines like TNF-alpha, COX-1, COX-2, IL-1, IL-6,
prostaglandin E2. A lot of the targets of a lot of the anti-inflammatory drugs, but instead working upstream at the pathway activation level. And so, in terms of inflammation,
you know, working upstream to prevent the pathological activation of these inflammatory
pathways, we think plays a major role in, you know, mitigating the effects of inflammation.
And then if you transition to say mitochondrial function,
again, being situated in the mitochondrial membrane, acizanthin has demonstrated
impacts on membrane stability in the mitochondria, reductions of oxidative stress, lipid peroxidation
in the mitochondria. There's been studies showing increased ATP production, say in young and
geriatric dogs, for example. So, it plays a
fundamental role at the mitochondrial level and in addition to impacting inflammatory pathways,
it impacts other cell signaling pathways related to aging such as AMPK. So, you've seen impacts on
AMPK and age-related pathways. So, the sirtuins, FOXO fox03 even mtor target of rapamycin so um so
with impacts on all of these pathways you get impacts on autophagy and mitophagy and mitogenesis
and um and all these critical you know um you know roles that that are part of the aging process
that's amazing okay i'm gonna unpack that because that was a lot and a lot of acronyms in there i
don't think people know what they are i'm going to help you unpack that so i i think
the question really was how does this molecule impact some of these ancient preserved
longevity pathways these receptors and mechanisms that are designed to keep us alive to keep us
alive longer and our survival mechanisms and and I talk a lot about them in Young
Forever, these key longevity switches, things like the nutrient sensing pathways, mTOR, which
is basically regulating autophagy by being a fasting. When you fast, you basically
inactivate mTOR, you inhibit mTOR, and that allows your cells to clean up and do
self-cleaning and repair, which is autophagy, which is so important to clean up old parts
and recycle things. You said astaxanthin also impacts AMPK, which is another regulatory pathway
as part of our nutrient sensing pathway that's very involved in blood sugar control and mitochondrial
function in regulating inflammation, even activating sirtuin pathways.
And then sirtuin pathways also you mentioned are involved in the interplay between astaxanthin
and aging. So sirtuins are involved in DNA repair and inhibiting inflammation. You mentioned things
like COX-2 and NF-kappa BB. These are compounds in the body that are regulating
inflammation. So when you have high levels of NF-kappa-B or COX-2, basically you're driving
inflammation. And astaxanthin works on these mechanisms. For example, NF-kappa-B is involved
in regulating gene transcription for all these inflammatory cytokines, some of them which you
mentioned. And so we have this really amazing interplay between these natural molecules and our biology to
regulate these essential pathways. You mentioned FOXO, which is another really important I want
to get into, but that is involved in regulating a lot of our antioxidant pathways and our antioxidant
enzymes. So basically it's, we call these compounds pleomorphic. Pleomorphic means
it has many, many, many activities.
For example, if you take a blood pressure drug like an ACE inhibitor, it inhibits this
angiotensin-converting enzyme, which regulates your blood pressure.
That's it, basically.
Whereas these compounds work on multiple pathways across multiple receptors and multiple
mechanisms that affect our aging process.
So it's amazing to me how nature and humanity have co-evolved to help regulate these essential
biological processes without any side effects, which is amazing. Because a lot of these drugs
that we use, like Advil, for example, which can cause all kinds of
side effects, or even Celebrex, which is a COX-2 inhibitor, has these side effects.
But we don't want those side effects.
We want effects that are beneficial.
And that's what's kind of really exciting.
So whether it's regulating inflammation, regulating oxidative stress, regulating autophagy,
regulating mitochondrial function, regulating DNA repair, astaxanthin works across all of these. And that's why it has broad effects across your health from your brain
to your heart, to your immune system, to your eyes, across the board, it's beneficial. So I
think it's kind of an amazing story. I mean, and there are many molecules in nature that do this,
but astaxanthin is one of the, I think, superstars. So tell us about some of the benefits.
I just sort of mentioned a few of them, but tell us about some of the research that's been done.
This is a very, very well-researched compound. Tell us about some of the health benefits
and we'll go through some of them and what do they do and what are the highlights of how
astaxanthin minimizes our health?
Sure. So like you said, a lot of other, you know, agents and therapies are addressing downstream
and manifestations of problems. And so like you've said, it's like whack-a-mole medicine.
In the case of astaxanthin, it's working at a more fundamental level,
really restoring cellular function, homeostasis.
And so when you're doing that, you can have this broad effect on all these things that
appear to be different, but in fact are very similar at the molecular level.
And so like you said, this results in a wide variety of health impacts.
So we look at both, like you've talked you've talked about healthspan and lifespan types
of applications. And so looking at lifespan, there's been a variety of studies in model
organisms looking at lifespan. So we've seen extension of life in C. elegans, the roundworm
models, also in yeast and fruit flies. And so that's led to research at the NIH-funded interventions
testing program looking at lifespan in mice.
We can talk a little bit more about that later as well.
But this is something that has been demonstrated across species
to impact lifespan, which makes sense given its impact
on age-related pathways
and mechanisms as we've talked about.
And then in terms of healthspan, you don't just want to live longer, right?
And you want to live longer and feel better and be healthy throughout that lifespan.
So, healthspan is really important.
And so, things like joint and muscle health, the things that you think about as you age,
what happens?
Your joints, you slow down physically, mentally, etc.
So, with joint and muscle function, we've seen impacts certainly on the mechanisms of
joint health.
So, if you look at, you know, what are the top selling rheumatoid arthritis drugs treating,
they're going after TNF-alpha.
We've seen reductions of TNF-alpha.
And in fact, you know, we had a head-to-head study versus prednisolone
looking at reduction of TNF-alpha and reduce that to the same extent as prednisolone at the
same dose. So, it's very potent from an anti-inflammatory perspective, targets a lot
of the same cytokines that say other agents may be addressing for say joint issues. Certainly,
in the community of individuals that have been taking astaxanthin,
there's been wide reports of improved joint and muscle function. But certainly if you also look
at say animal studies, there's been osteoarthritis model in rabbits and saw benefits in cartilage
degradation, for example, or in the areas of like sarcopenia, you know, with muscle deterioration,
obviously a major issue as people age. There's been studies in both humans and animals showing benefits there so certainly from a
physical standpoint joint muscle function you've seen a lot of benefits there then you look at the
leading cause of death death cardiovascular uh you know issues um we first of all acid
and again gets to uh heart tissue tissue and really helps prevent oxidative
stress and inflammation which a lot of people think of heart disease as too much cholesterol
but as everyone now knows, it's not just about the cholesterol or lipids, it's about the
quality of those lipids but it's also say inflammation where studies like say like Kantos
from Novartis in recent years showed that even if you have
no impact on LDL but all you do is reduce inflammation, you can have a major impact
on major adverse cardiovascular events.
And so, we've shown benefits on both reductions of inflammation as measured by say HSCRP but
we've also shown benefits for lipids.
So, we've seen reductions in LDL cholesterol and importantly oxidized LDL
cholesterol. And so, really the quality of the lipids, reductions of triglycerides,
increases in HDL. And interestingly, in research that we've worked on with our collaborators,
we demonstrated in a mouse model that you could reduce the plaque buildup in the arteries. And
we had imaging we showed in the control versus the treated groups, the actual reduction
of the plaque in the aortic arch, which was really cool to see.
We also showed reduction of blood clots in multiple species in both dogs and rodents.
And so both kind of thrombosis and rethrombosis types of settings.
So pretty profound impacts on cardiovascular health. Blood pressure has been reduced as well.
So, we think that's obviously a huge benefit for long-term health.
And then if you transition say to brain health, cognitive health,
the role of oxidative stress and inflammation you know, for your brain and mental health.
And importantly, astaxanthin actually crosses the blood-brain barrier.
So, it gets to the brain, gets into the cells and helps through, you know, reduce oxidative
stress and inflammation.
And so, you can imagine all the benefits it could have there.
You know, there'd be a lot of great studies that could be done in terms of cognitive,
you know, health.
But say, in humans,
there have been studies looking at cognitive performance and maze tests and things showing
benefits for memory and attention and information processing. And in animals, there's been benefits
showing neurogenesis, neuroplasticity, etc. So, there's been a lot of amazing research in the
brain health space, which again, makes sense given its impacts on oxidative stress inflammation at that cellular level.
And you could kind of go on and on. Like you said, there's a lot of research and you look at things
like skin health, eye health. Again, the same story reducing oxidative stress and inflammation
in those locations has really important benefits. And then if you say look
at immune health, you think about anti-inflammatories, they're often, if you look at
what are prescribed as anti-inflammatories, they're going to have immune issues. You may have
immune suppression and so you're kind of battling this, I'm reducing inflammation but now my immune
system is no longer functioning in a way that actually allows me to fight off infections and wound heal.
And so, with acizanthin, we've actually seen not only no immune suppression but actually fewer
infections for example in animals. So, we really think it's the different mechanism of attacking
inflammation by kind of working at the source, allowing normal functions, so your immune system can function normally, but not in a pathological way, in a chronic, you know, long-term,
low-grade inflammation, you know, type of a setting, which is not what we want.
It's quite amazing. So there's just such a vast array of research on all these various things,
and the reason it works across all these problems and diseases is because it works on some of these
underlying mechanisms that have to do with all disease. So what we talk about in functional
medicine is the fundamental physiological systems or the biological networks or the hallmarks of
aging. And so it's like, it almost seems too good to be true, but actually when you look at the data,
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So talk about also how, you know, where we find this in nature. You know, what, this is kind of
one of the carotenoids, right? We've heard about carotenoids the oranges and carrots sweet potatoes you know beta carotene and all this stuff right
and um you know it it works as a plant's defense system against environmental stresses and but you
know talk to us about how it shows up in nature talk to us about you know how
it plays a role in the marine food system and the chain and and how even with salmon why it's so
important for salmon which is you know when we see the orange color why why it's so important for
them as opposed to other fish for example yeah yeah so um the whole story of carotenoids and
astaxanthin is really interesting um carotenoids actually co-evolved with photosynthesis. So,
they're a key component of photosynthesis and help to protect plants from photo-oxidative damage. So,
it played a fundamental role in evolution there. And in the marine environment, astaxanthin is
produced by microalgae. Like you said, as a defense mechanism against UV light from the sun.
And so, these are green algae that when stressed by the sunlight, produce astaxanthin as a defense mechanism and then turn bright red. And so, it plays this vital role in dealing with severe
environmental stress. And then microalgae are then consumed up the food chain. So, into crustaceans, krill, crab, lobsters, shrimp, up through salmon, other fish, whales.
Obviously, a huge part of their diet is krill.
So, it's been this really important nutrient throughout the marine environment.
And to take one example with salmon, salmon, of course, are not just swimming around in the ocean.
They also migrate.
They swim upstream to reproduce.
And it's amazing feats of endurance and strength to do that.
But the way they are able to do that is because of astaxanthin.
They are loaded up on astaxanthin in their flesh.
And that really helps them deal with the consequences of that upstream journey.
And so, without astaxanthin, salmon would not only be
gray instead of the beautiful pink color that we all know, but they would be smaller, they'd be
weaker, they're prone to infections, but they wouldn't be able to swim upstream. So, it's a
really amazing role that astaxanthin plays in nature. And so, like you said, we've all consumed
it through salmon or crustaceans, shrimp, etc. But certainly, it's hard to get a high enough level on a consistent basis.
And so, just like the salmon, we would like to benefit in the same way.
And certainly, nature has come up with something that has really worked to have really important
protections against environmental stresses.
And with ferrotinoids, if you look at the evolution, they kind of went
through a series of steps and ultimately went through different carotenoids. Like you said,
beta carotene is an example of a commonly known carotenoid. But astaxanthin is a particular type
of carotenoid called a xanthophyll carotenoid that was later in the evolutionary process,
you know, that was kind of optimized and the apex or king of the carotenoids. And importantly, it has oxygenated head groups. So, it has a hydroxyl group
on each end of the molecule and a ketone group and that gives the molecule polarity so that when it
spans the membrane and we've actually done studies with our collaborator at Harvard showing that
astaxanthin spans the membrane and doesn't disrupt the membrane.
In the same study, we looked at, say, beta carotene, which can also get into the membrane,
but it is not polarized, doesn't have the hydroxyl groups, for example.
And then it just sits and kind of perturbs or disturbs the membrane.
And so, not every antioxidant is the same. And so not every antioxidant is the same.
Not every carotenoid is the same.
And so we think Nature came up with astaxanthin as kind of the optimal carotenoid
and certainly been demonstrated throughout the natural environment
and certainly with humans in the last 20 years.
That's amazing.
And how is it different than other antioxidants?
You have a vitamin C or vitamin E or other ones.
So how does it compare?
So there's a few different things. One, you can look at its antioxidant capacity of performance. You can look at things like singlet oxygen quenching. And in those types of studies,
we've seen that it's 6,000 times stronger than vitamin C or 550 times stronger than vitamin E or
40 times stronger than beta carotene. And so, you can have
a performance benefit in terms of scavenging free radicals, for example. But as in real estate,
location, location, location, that really matters. And so, the fact that astaxanthin
gets to your cells but actually gets into the membrane of the cells and like I just said,
the fact that it stands and stabilizes the membranes distinguishes it from other antioxidants and that it gets to not only the say the plasma or outer
membrane of the cell but gets to the mitochondrial membranes and so getting to those privileged
locations is something that not every antioxidant does so you want to get to the cells you want to
get to the mitochondria you want to get into the mitochondria, you want to get into the membranes, not disturb the membranes and sit there and protect the membranes from oxidative stress.
And so that's something that really sets astaxanthin apart from other antioxidants.
Interesting. Let's talk a little bit about now the FOXO gene, FOXO3, which is a really important
gene. So maybe you can explain what it is, what its role is in the body and, and how it plays a role in
longevity and what astaxanthin does to FOXO3 pathways? Yeah. So the FOXO3 gene is really
interesting. And, and our, our collaborators here in Hawaii, uh, helped to actually uncover
the link between FOXO3 and human longevity. Um, you may be familiar with the Honolulu Heart Program, which was, you know, started in the
1960s with 8,000 Japanese American men. And this amazing program followed these men for decades
with, you know, doctor's visits and blood tests and looked at all the reasons, you know, that
their health declined or why they died. And it created this amazing database of doctors visits,
records, but also biological specimens. And so, our team in Hawaii here looked at that and
discovered that FOXO3 was something that when assayed in these individuals was associated with those that lived the longest and
the healthiest. And so, if you have the right version of the FOXO3 gene which would be the GG
allele, that you would actually have the best chances of living to 100 healthy.
Wow.
And if you don't have that version, if you have the TT or the GT versions, then you're
less likely to live that long healthy.
And the difference between those different versions of the FOXO3 gene is how active they
are.
And with astaxanthin, with the same group in Hawaii, we did a study in mice and we showed
that astaxanthin
actually increased activation of the FOXO3 gene as measured by the mRNA expression and
our mRNA levels.
And so, this was actually in the heart tissue of the mice.
And so, we demonstrated that you could increase FOXO3 activation in the heart tissue of the
mice.
And so, this was really amazing. And it also
confirmed that in the roundworms and the C. elegans where we saw life extension results,
if you knock out the roundworms version of the FOXO3 gene, the ortholog DAPH16,
the lifespan benefit went away. And so, it looks like in the roundworms that the mechanism of extending life was via their
version of FOXO3.
We know in humans that FOXO3 is associated as one of the key anti-aging genes associated
with longevity and we demonstrated in mice that we have activated FOXO3.
This was really amazing research that actually led to the National Institutes of Health or
National Institute on Aging,
they have a program that they fund called the Interventions Testing Program.
And they actually selected astaxanthin to be included in this program to look at lifespan in mice. Prior to this, lifespan was just like I said,
examined in model organisms, but not yet in mammals.
And so, the ITP as it's called, the Interventions Testing Program,
NIA-funded program has been running for the last 20 or so years. Every year, they take a cohort of
a few promising longevity agents. And there's a lot of well-known agents that have been tested
in this program. Rapamycin is probably the agent that has been tested the most and
demonstrated efficacy in multiple cohorts. But obviously, rapamycin has side effects
and has prompted people to look at different types of dosing and rapalogs or analogs of
rapamycin. But even things like resveratrol, there was a lot of hype around resveratrol
in 2006, 2007. It was included in the cohort back then. It actually did not extend lifespan
in this model. Metformin has been tested. It also did not show benefit. The NAD precursor NR was
tested, did not show benefit. There's only been a handful of agents that have shown benefit in this
model. And interestingly, it's highly, highly rigorous. It's conducted at three different sites,
the University of Michigan, the Jackson Lab, highly rigorous. It's conducted at three different sites,
the University of Michigan, the Jackson Lab, and the University of Texas Health Sciences.
And so, they have specially bred mice that are designed to not have confounding variables that you might find in typical laboratory in bred mice. And so, they have specially bred mice,
they run it at three different sites in parallel, literally thousands of mice in each mice. And so they have especially bred mice. They run it at three different sites in
parallel, literally thousands of mice, you know, in each cohort. And so we were fortunate to be
selected to supply the astaxanthin to this study. And this is the NIH study?
Yeah. Yeah. So this is an NIH funded study. It's called the Interventions Testing Program.
And the study for our cohort started back in 2019 and actually just wrapped up this
year.
And we've been working with the ITP team to get the manuscript drafted.
It's in the process of being submitted for publication.
And we're going to be really excited to be talking about those results as soon as they
come out, hopefully in the next few months.
And so, the thing that we think is really important when looking at this is, first of results as soon as they come out you know hopefully in the next few months um and so
um the thing that you know we think is really important when looking at this is you know first
of all can you demonstrate efficacy in a model like this um but what is the practical application
of this something like like i said like rapamycin which has demonstrated lifespan benefits in this
model doesn't really have the utility in humans that we would like because of its you know
limitations on safety and tolerability whereas with the case of ac that we would like because of its limitations on safety and tolerability.
Whereas with the case of acizanthin, because of its mechanism and because of just all the
data that we've demonstrated, it's exceptionally safe.
And so, both because we've consumed it in our diet, we've had decades of experience
as a dietary supplement.
But it turns out that acizanthin is actually a major component of the animal feed.
So farm-raised salmon, despite having poor living conditions and other things, they're actually fed astaxanthin to make them pink, just like they would get it in the wild.
So it's a really important nutrient in their feed.
But also, other animal feed utilizes astaxanthin. And in order for the FDA to allow astaxanthin to be used
as an additive for animal feed, there was a very extensive set of safety studies that were done,
the likes of which will be done for pharmaceutical development. So long-term toxicity studies,
carcinogenicity studies, etc. And showed at very high levels and very long durations, literally thousands
of milligrams per kilogram of body weight.
So compared to what human dosing is, which is fractions of a milligram per kilogram or
a couple milligrams per kilogram, depending on how you want to dose, it's orders of magnitude
difference between these animal studies and human studies.
And we showed or third parties showed that there were no side effects of clinical significance in any of those
studies. And so that's something that when we look at longevity applications, you want to have
something you can take every day for the rest of your life that's safe. And that's what we think
really sets astaxanthin apart. That's impressive. And just to sort of clarify for people,
the NIH was looking for screening
molecules that may have potential for longevity, and it doesn't test very many, and it's just
had a few. And so this is a big deal to get astaxanthin tested in this way and to look at
its effect on longevity and many longevity pathways. So very excited to see that study
and the latest science around that. I mean, there's so much more data. I mean, in 1998,
there were 200 papers. Now there's over 3,000 papers on astaxanthin. Are there any other
interesting sort of new data that's coming out that you want to share with us? I mean, it's just
like you said, it's been an explosion of research. And so when we started with this back in the late
90s, there was less than 200 peer reviewed papers. You know, 15 years later, it was up to 1000
peer reviewed papers. 10 years further on now to present day, it's more than reviewed papers. You know, 15 years later, it was up to a thousand peer reviewed papers.
10 years further on now to present day, it's more than 3000 papers.
I think we'll see over the next few years, just a further explosion
in the research with acid sampling.
And so it's been well studied and well known in the scientific community and
starting to get more and more traction, but it really has not been known in
the, in the general public setting. And so, the research is something because it's a naturally occurring molecule,
unlike a proprietary pharmaceutical, research can be conducted throughout the world by various
academic institutions and others in a private sector. And so, what we've seen in recent years is just further research looking at elucidating
the mechanisms of action.
So say, we've seen impacts like we talked about on AMPK and other age-related pathways.
But things like, well, does astaxanthin impact autophagy?
And you can find papers on autophagy.
And so, really further elucidating the ways that works because we know that it works
you know, through nature, through evolution and through the studies that have been done
in humans and animals. But further understanding how it works is something that a lot of research
you know, is taking place at this time. And also further, you know, clinical studies. There's been
more than 50 or 60 human clinical studies and these are smaller pilot types clinical studies. There's been more than 50 or 60 human clinical studies.
And these are smaller pilot types of studies.
But areas of cardiovascular health, metabolic, liver health. And so I think continuing to expand in those areas is what's really exciting and what we'll continue to see in the coming years.
That's amazing. So in terms of the sort of next steps for astaxanthin as a sort of a molecule of interest in longevity, where do you see this going?
Well, I see a couple of things. I do think that I think astaxanthin will become part of the dialogue around longevity.
There's a lot of talk around various other agents that have a lot of promise, NAD precursors, etc. And we think acizantin should be right there in that conversation
and at the forefront of it because it has these profound impacts on aging, health span, lifespan,
it's super safe, it's commercially available, so it's accessible. So, this is something that
if you can imagine, snap your fingers, everyone taking acizanthin, you would have a much healthier society.
And so, this is something that why wouldn't you do it? If it's safe, it reduces oxidative stress
and inflammation at this core cellular level. It's something that we frankly believe everyone
should be taking. And so, we think that that's going to be the next steps is really, you know,
making astaxanthin a household name and something that is associated with longevity. And so,
that's really the next steps is building this public dialogue, this community around astaxanthin
and healthy aging. And then, on the flip side, there's also pharmaceutical applications.
And you could look at, for instance, higher doses for disease states, which hopefully through diet, exercise, lifestyle, supplementation with compounds such as acizanthin, you're
healthy.
But the reality is people will develop issues.
And so, if you can have agents like acizanthin
that are put through the FDA clinical trial process
and approved as a pharmaceutical
for certain disease applications,
analogous to say the omega-3s or the fish oils
where you have prescription versions
and you have supplement versions
and we could see that as well.
And we have a pharmaceutical version
of the molecule that we've developed
and we look to advance
in future years as well. Yeah, what's interesting is, you know, when you think about, okay, this
would be great, it's going to be a great molecule, it's, you know, maybe going to be good for a
billion people, right? And it affects, you know, joint pain and muscle function and cognitive
health and heart health and lifespan and many, many things. So the problem is supply, right? So
if you're looking at where it
comes from, it comes from algae in the ocean and doesn't seem like a really sustainable way to
get that much astaxanthin. So can you talk about the difference between the synthetic versions,
the kind that are synthesized in the lab versus the natural astaxanthin and how they're different
and why maybe even the synthetic might be better? Because typically people think, oh, synthetic, that's not good.
I want the natural form.
Can you kind of explain that a little bit?
Sure.
So we've actually worked with both forms.
And so my father and I, who I've worked with for the last 25 years here with acid xanthan,
both started with a company that was producing microalgae.
And so it was on the big island of Hawaii.
It was literally in the lava fields. So, you dig out ponds in the lava fields and grow microalgae,
which it's a great environment for growing the microalgae and stressing them with the sunlight
to produce astaxanthin. But like you said, it's a very difficult process to scale. It takes a lot
of land. But also, it's not the most pure.
You have contamination issues in the case of that location, you're next to the volcano,
so you could have bog, you're next to the airport, so you could have jet vapor from the
fuel. You can have just other elements externally, it's essentially farming. And so, you're going to
have potential contamination. It also takes a lot of energy, a lot of water.
So in terms of impact on the environment, it's something that is not optimal.
And so we thought that, like you said, if you want to bring this to the world, to the
mass market, you need something that's scalable, that's sustainable, that's pure, that's consistent.
And so we transitioned to natural
product total synthesis. And so, that is where you are in the laboratory taking chemical building
blocks and constructing the molecule step by step and arriving at the exact molecule you find in
nature but without any other components. With the microalgal form, you not only have to grow the microalgae in the first place
but then you have to extract the astaxanthin from the microalgae and you can't get just
the astaxanthin out.
You're going to have maybe 5% or 10% astaxanthin and the rest is other microalgal matter which
is probably it doesn't hurt you but you don't need that.
That's not the active ingredient.
It actually gives it kind of a fishy smell and aftertaste which is not the acizanthin.
It's the other content from the algae.
And so, with the synthetic form, we have something where it is just the naturally occurring molecule,
the exact same chemical formula, exact same chemical structure.
So, whether the algae synthesize it internally or we synthesize
it in the lab, you're arriving at the same place. But in our case, we're doing it now with very high
purity, very high consistency, you know, and something that in studies has been shown to
actually be much more environmentally sustainable because it uses less land, less water, less energy.
And so, we think that is a huge, huge, you a huge benefit for the synthetic form.
And like you said, there's been some, you know, obviously there are some negative views
on synthetic types of products but in this case, we believe you have the best of both
worlds.
Synthesis is what's used to produce most of your small molecule drugs and the manufacturing
rigor of drugs is not what's in question, it's how they act biologically
and their side effects.
And so, if you can produce a naturally occurring molecule, make a nature identical form, you
have the pharmaceutical-like manufacturing purity and control, but you have the benefits
of this natural product.
And so, those are some of the key benefits.
And the final benefit is we have a special formulation of the synthetic astaxanthin,
which if you don't formulate it or esterify it a special formulation of the synthetic astaxanthin which
if you don't formulate it or esterify it in the case of the pharmaceutical form, it's
not bioavailable.
And so, we especially formulate the astaxanthin and we actually conducted a head-to-head study
versus a leading microalgal astaxanthin product on the market.
It was a human study crossover design and we gave a group
of human volunteers the microalgal astaxanthin product and then measured their blood levels over
the course of 24 hours, had them wash out for an entire week without any astaxanthin supplements
or food and then provided them with the synthetic form with our special formulation and demonstrated
over the course of that same 24-hour period,
both a maximum concentration or C max as well as the total concentration, the total area under
the curve over the full 24 hours of three times the blood levels of astaxanthin.
So, there's a very significant bioavailability difference. A lot of people don't realize you
swallow a capsule, you think it all goes in your body, but it doesn't necessarily.
Some can pass right through you, which is a shame.
In this case, having the superior three times bioavailability is the third key component
in addition to the environmental sustainability and the increased purity.
There's benefits to the synthetic version of this, what you're saying.
Yes.
Now, there's a lot of answersaxanthin on the market.
How is this one different?
Yeah, so almost every astaxanthin product on the market comes from microalgae.
Or some downstream versions, say like krill, which ultimately consume astaxanthin in nature derived from microalgae.
And so, the issues with these products are what I've described in terms of the supply
to scale and serve the world is challenging.
The purity, the consistency, the bioavailability, those are all the challenges with these products.
Whereas our form, like we talked about, is the synthetic nature
identical form. And we believe it's something that healthcare professionals like yourself would
understand the benefits of the rigor of delivering this naturally occurring product, but with the
synthetic production. And so, that's really the key difference that sets us apart. And we also believe that, you know, no one has really
created a conversation around astaxanthin. And so, that's something that we're looking to do
here is actually, you know, communicate the benefits of astaxanthin, you know, to the world.
And one important note I'd like to make is that, you know, there's a lot of research out there with
both synthetic and natural forms of the product. The safety studies I referenced, the very high dose long-term studies, those were
with the synthetic form. A lot of the animal studies, a lot of the in vitro studies are done
with the synthetic form. The human studies, most of them have been done with the microalgal forms
because those have been the forms that have been on the market longer. But in recent years,
we, for example, have done clinical studies showing benefits in
the cardiovascular, real-world cardiovascular patient population that was on all the cardiovascular
meds.
But we still showed benefits on top of that in terms of reductions of lipids and oxidized
LDL, blood pressure, etc.
So, there will be more studies going forward with the synthetic form, but
there's been a lot of research with both synthetic and natural and biologically astaxanthin is
astaxanthin.
And so you can look at the literature and the benefits of astaxanthin are applicable
to both synthetic and natural, but the real difference is how you make it, how you deliver
it.
And so that's really where we distinguish ourselves.
Dr. Andy Roark That's amazing. Well, I mean, this is just such a great conversation. I think, you know,
it's important for everybody to understand that, you know, living healthy and long requires the
foundations, which is healthy eating, exercise, sleep, stress management, the right basic
foundational social fabric that you're embedded in that keeps you healthy and connected and alive.
And then supplements take a role. So I just want people to understand that they're called
supplements, not replacements. But I think this is a very promising molecule, and I'm very excited
to hear about the research on this, David. And particularly, I want to see the data from the
NIH trial, because I think that's going to be a very compelling story. So I thank you so much for
your work over the years for bringing this product to market. I think people can learn more about it. They can go to ax3.life and then learn more about it and
how to look at the research and the data. It's all the studies are there. If you want to look
at getting it, there's a great availability as well. So thank you so much for being on the podcast.
I hope you've enjoyed this time and I hope you're all listening. If you've enjoyed the podcast,
please share with your friends and family. We'd love to hear comments on how you've enjoyed this time and I hope you're all listening. I've enjoyed the podcast. Please share with your friends and family.
We'd love to hear comments on how you've learned to sort of regulate your lifestyle and inflammation
in general and subscribe wherever you get your podcasts.
And we'll see you next week on The Doctor's Pharmacy.
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