The Dr. Josh Axe Show - The Real Reason Your Gut Won’t Heal (And How Bone Broth Fixes It) | Dr. Kellyann Petrucci
Episode Date: August 13, 2026Your gut lining is thinner than you think — and that single fact may explain your skin issues, hormonal chaos, and stubborn inflammation. Dr. Kellyann Petrucci, known as the Queen of Bone Broth, joi...ns Dr. Axe to walk through the food-based protocols she has used with patients for 30 years to heal the gut, support collagen, and ease menopause symptoms naturally. **In this episode:** - Why bone broth and collagen directly repair the gut lining — and which amino acids (glycine, proline, hydroxyproline) are doing the work - The counterintuitive reason raw vegetables can make gut problems worse, and what to eat instead when your digestion is already compromised - How the HPA axis drives hot flashes and what cortisol management actually looks like in a menopause protocol - Why blood sugar is almost always the upstream problem behind heart risk — and how metabolic flexibility through bone broth fasting addresses the root cause - The case for a “mono diet” during acute gut distress, drawn from Dr. Kellyann’s clinical experience and her time studying at a Swiss healing clinic - How spirituality, gratitude, and reducing chronic stress affect cellular healing — and why Dr. Kellyann considers this non-negotiable in practice Uncover what’s really going on in your body with advanced biomarker testing for hormones, thyroid, and metabolism— plus a 1-hour consultation with a Senior Health Advisor! → http://mybloodwork.com Thank you to our sponsors! Sunlighten Sauna: https://get.sunlighten.com/axepodcast Manukora Manuka Honey: https://manukora.com/axe Watch The Dr. Josh Axe Show every Monday & Thursday on YouTube: / @drjoshaxe 🎧 Early Access! Our listeners enjoy every episode before anyone else! Tune in below and join our exclusive group of listeners → Spotify: https://bit.ly/DrJoshAxeSpotify Apple Podcast: https://apple.co/3JDvWcS Pre-order my NEW BOOK, Heal Your Cells → http://healyourcellsbook.com/ Watch my free training on how to naturally balance your blood sugar and reverse your symptoms → http://DrAxeDiabetesClass.com Discover practical steps you can take today to start healing your thyroid naturally → http://DrAxeThyroidClass.com If you’re ready to start feeling like yourself again and balance your hormones, take my free class → http://DrAxeHormoneClass.com CONNECT WITH DR. JOSH AXE Instagram → / drjoshaxe Facebook → / drjoshaxe TikTok → / thedrjoshaxeshow X → https://x.com/drjoshaxe/ LinkedIn → / joshaxe Website → http://thehealthinstitute.com Sign up for my newsletter → https://bit.ly/4oE9Jf3 Ask Dr. Axe → http://speakpipe.com/drjoshaxe CONNECT WITH GUEST Instagram → https://www.instagram.com/drkellyannofficial/ Website → https://drkellyann.com/ CHAPTERS: 0:00 Pre-show conversation: peptides, blood work & personalized medicine 1:45 Introduction — Dr. Kellyann Petrucci, the Queen of Bone Broth 2:56 How bone broth became a category, not just a product 7:24 What bone broth actually does inside the gut lining 11:27 Glycine: the longevity amino acid hiding in your broth 13:05 Collagen, gut lining, and bone health in perimenopause 17:19 Why raw vegetables hurt a compromised gut 22:29 The single biggest driver of gut dysfunction today 28:36 Mono diet protocol: how to eat when you’re truly sick 50:09 Hot flashes, the HPA axis & cortisol’s role in menopause 57:17 Bone broth fasting, autophagy & metabolic flexibility 58:52 Why heart disease almost always starts with blood sugar 59:51 Spirituality, gratitude & healing at the cellular level DISCLAIMER This content is strictly the opinion of Dr. Josh Axe and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program. MB01GKPRPTQL1WL Learn more about your ad choices. Visit megaphone.fm/adchoices
Transcript
Discussion (0)
One sip of alcohol for most women in perimenopause or menopause often sets the signaling off in the body where you're up all night or you fall asleep for two hours and that's it.
It's got to go.
Today when I see some of these influencers online, it's like, okay, let's start doing an hour cold cleanse.
We're going to go and do a parasite cleanse.
And I'm like, okay, well, that's a terrible idea.
Strengthen the body first.
If you think about the gut microbiome, there's as many microbes as there is blood cells or maybe even more.
Each individual could have a hundred different diverse species in their gut.
No two people have the same.
Everybody needs something uniquely catered towards them.
They do.
Every nutrition plan, every supplement plan, is totally different.
People in general now have more digestive issues than I've ever seen.
Why do you think that this is?
I think number one is chronic stress.
And I think it's phones.
If you're on your phone, you're more in a fight-or-flight state,
especially if you're scrolling.
Your body is not resting.
Part of what it takes to heal is rest.
My son had terrible acne problems.
couldn't figure it out. He started letting go of tightness and started being much more faith-based.
You want everything flowing like a river, not like a swamp, not tight. He started letting go of a lot.
His acne went away. When I first started, 99% of medical doctors thought that practicing nutrition
was absolutely useless. The first half of my career, all I did was convincing. I was in the
convincing business. Mother Teresa would bring bone broth into hospitals to open the gut to healing.
How many proteins do you know that do so much?
People talk about peptides.
This is the ultimate peptide.
That's right.
You can to improve your skin health, your hormonal health, and your gut health.
Today I've brought on, she's called the Queen of Bonebroft.
Her name is Dr. Kelly Ann Patrucci.
And I've known Kelly Ann for a really long time.
So excited to have her on.
We're going to walk you through today how to heal your body using food-based medicine.
Dr. Kellyan, welcome the show.
Hey, I'm so glad to finally be sitting in this chair.
It's about time we did this.
I know. Again, we were talking, I mean, I don't think I'd seen you for maybe eight, nine, 10 years.
I mean, and it's so funny because everybody goes through these cycles in life where you see
everybody, you see everybody, you see everyone. And then people silo off and then you see everyone again.
It's kind of how the health people, we all cluster. We go back, we bob and weave.
Well, it's so funny because I remember in a very similar fashion, this is probably back in 2016.
I was writing articles and speaking about bone broth and collagen. You were doing that.
And there are some other great people in the space. I know that we're also starting to talk about
too, everyone from Jordan Rubin to Dave Aspre to Dampop, a lot of people talking about it.
But you and I were two of the people that just started using it with patients to help them heal
from chronic digestive issues and a number of other problems.
And so anyways, but that was probably the last time when we talked was that long ago.
But I think that the tentacles that you and I have is that, you know, when you're creating
something new, you're creating a category, not a brand, a category trying to educate people on
something they never heard of before. Because remember, we started this how many years ago? Did
anyone know what bone broth was? They didn't know. They had no idea. And when I was going to the
publisher and I said, I want to call the book the bone broth diet, it was so nuanced. They said,
no one, listen, no one's going to buy anything called bone broth. And I said, well, what would
you have me call something that's actually bone broth? And they said, well, call it soup. How about
better soup? So, you know, that was where I decided.
Yeah, I don't know what that marketing advice.
That's, you know, I think bone broth, well, let me say this too.
So to your point, back then, I mean, when I thought about bone broth, the only thing I knew about it was, or the only thing a lot of people knew about it was many years ago was it's used in soup.
But to your point, bringing up the benefits of how it was used historically and traditionally and all of the amino acids and all the properties.
All the cultures.
I mean, when you study it from, you really study the history and you study cultures and you study tribes and ban.
hands. And that's what really pierced my attention because I said, this is actually part of the
fabric of human history. I mean, it's so far beyond just something. I mean, just calling bone broth soup
is like, you know, calling the Mona Lisa that girl. I mean, it has that much cachet to it.
Wow. That when I started testing it in three different cities and I started using an all patience and
myself, I realized, and I didn't quite know why, it took many years to really figure it out,
but I knew it pulled a lot of health levers, and I knew it was something that needed attention,
and so I was very impassioned by helping reconnect the public to something that I knew was
extraordinary. And so it was a full-blown obsession. Yeah, yeah. And to your point, I mean,
I remember one of the first articles I wrote on it and really looking at the benefits of skin immunity.
I mean, that's one of the things, right? Chicken soup has been consumed, which is chicken bone broth,
which has been consumed for, I don't know, thousands of years for supporting the immune system.
And I really got turned on to it as well because I started, when I started writing about it,
I started having people I worked with patients start doing a bone broth fast where they would just drink
bone broth and herbal tea.
Now you're talking.
Yeah, and do a form of intermittent fasting with it.
And the results people were seeing for overcoming inflammatory bowel disease, of course, weight loss
a number of things were just fantastic.
That's my, one of my favorite uses for bone broth is fasting.
And when we think about fasting, oftentimes we think about a very different kind of fasting.
But what everyone has to know about bone broth fasting is that it does turn on that intelligence,
that central cellular intelligence, as does a water fast, which is autophagy.
This is not, this will not promote what we call.
atopathy. Or at least the studies aren't clear. Some studies say that bone broth fasting will maybe
slow down autophagy, which, of course, is that's when all of those broken proteins, all of those
dead cells, they're all recycled and your body gets rid of what it needs to get rid of and it
refurbishes what it needs to refurbish. But there's something in the body of protein signaling,
mTOR. And so when we take in any amino acids, that mTOR signaling is turned out.
on. And so what that means is your body says, I'm going to build. I'm not going to recycle.
There lies in the whole debate about is bone broth really fasting. Everyone has to understand that
longevity is not just one coordinate. There's many. So to look at fasting and the benefits,
to only be something that promotes autophagy, we're not doing ourselves a service because it does so much
more. Yeah, well, it's interesting. I think it really depends upon the person because like when you look at,
you know, one of the things I've really enjoyed studying is Chinese medicine and looking at
they call this thing the yin and the yang.
And the yang is really tied to being anabolic, tissue regeneration, increasing mTOR to your point,
where the yen is really tied to that cleansing, detoxification, you know, boosting those
pathways that support getting rid of those senescent cells in cleansing in that way.
And so you're right, amino acids and protein, they are building.
I mean, that's really what they tend to be doing and what do they build more than anything,
collagen, right? Those sort of things in our body, hence it being so good for your skin,
your gut linings made of collagen, some of these areas. I am curious, what are some of the
maybe more surprising benefits you've seen as you've put people on higher doses? And by the way,
I'm curious, you know, when you get people on bone broth, what is the dosage that you tend to
recommend for most people? So if somebody just says, you know, Dr. Kellyanne, I just want to get some
benefits. Two cups a day are where we kind of see that mark. Yeah.
of greatness, we'll say.
But when people do bone broth fasting,
maybe two days a week,
they fast with bone broth during the day,
they have one light meal at night,
very specific type of meal, then they have more.
But just for a foundational dose,
we say two cups a day.
And that's what I've noticed from doing this for so many years.
I start seeing that people have the improvements
to get the benefits.
And so the surprising benefit, I would say for me,
is when you're talking,
about the gut lining, we just talked about that.
That's a barrier in the body.
And we have these barriers in different parts of our body,
but we often don't think of it as that.
And this barrier is actually the thickness of one cell wall.
Okay, that's how fitness is.
So a lot of the health issues that we're seeing,
or people are uncomfortable and they can't seem to get the fix,
it's because their gut lining has been traumatized in some way,
some way.
And it's so thin that the thing is, Josh, it's easy to do.
So what I love about bone broth, and I would say the highest good that I see,
is that I noticed that over time I see improvements in people that I know that their gut lining is starting to heal.
So with bone broth fasting and you're flooding your body with all those nutrients and all that goodness,
specifically to really get that microbiome really in order.
And one of the highest orders of the microbiome,
we know it's digestion, but it's so much more.
The other order is to repair the gut wall.
Yeah.
So in a sense, by having bone broth,
by improving the microbiome with all these other elements,
like you said, immunity, 70% of your immunity,
well, what does a healthy biome do?
It says, I am going to give you to you intelligence,
to know whether something is good or bad, that's what your immunity does.
It's an intelligence that says this is healthy for you or this is not good for your body.
So you want all that turned on.
So the benefit that I see from bone broth or collagen, even collagen specifically, the benefit
that I see is, my gosh, how many things do we know that can go in and really do the work
for you, healing that gut wall that, again, is this thickness of a,
of a single cell.
Yeah.
So that's what I love the most about it.
I feel it's one of those things where when you're talking, you see a patient and you're
doing nutrition with them, sometimes even in nutrition, when you're using the most
natural, you're throwing a dart against a wall because you say, okay, well, this is almost
like an algorithm.
I know that I've seen this many patients.
And this, for this, this symptomology, this oftentimes is very beneficial.
But the confidence that I feel with bone broth and collagen, the whole idea of collagen as we're speaking, is very different because I know what is going to go in there and do for you, which is get that microbiome signaling in the way it should and start healing that very, very thin gut wall and really talking to your immune system. So your immune system has the force that it needs to say, yes, this belongs in the body. No, this doesn't. And then you have that gut wall. And then you have that gut wall.
wall, that barrier that will let things in and out as it should. Yeah. Yeah. And when you look at the
profile of bone broth, it's really unique. It's got this proline, hydroxyprone, a little bit of
glutamine. Also, glycine, you know, this is one of the things where, you know, when you're
talking about, does it count towards a fast sort of idea? I think that proline and hydroxyprone,
these tend to be maybe a little bit more building. What are the unique thing is about glicing,
though, is glycine actually as a natural detoxifier. It's a natural.
cleanser. I mean, it may have benefits at clearing senesicin cells. Glycine's critical for creating
glutathione. Your body's master antioxidant. And boy, does glutthione make a difference.
Yeah, and I remember reading a study saying that when there was a study done on numerous amino acids.
And I want to say glycine. I don't know that it was the only one, but it might have been the only
one in the study that showed that it actually increased longevity.
Well, this is why glycine, I can talk about it all. It's my favorite. It's what I call the
great oxymoron. Because not only,
does it help you restore and help you feel restful,
but it also revitalizes you at the same time.
And part of the reason why you can do that, I believe,
is because there are studies that show
that it helps you hold on to lean muscle tissue.
That's why I think that it's such a big longevity hack.
So glycine is beautiful.
And glycine works better when it's in combination with other things.
That's why it tends to work very well in bone broth.
And by the way, everyone,
this was not supposed to be a whole talk about bone broth, but see, we love it so much.
We can go on and on and talk about bone broth and collagen because, again, speaking for myself,
I was obsessed since day one and I still remain obsessed.
Yeah, and we'll continue to talk about it a little bit during the show.
I do want to get into gut house and other things we can do here and hormones like menopause
and some things here too.
So as we talk about gut health, well, and bringing this back to collagen one last time,
And when you look at the gut lining, part of what it's made up of that sort of lining of tissue is collagen.
I mean, you know, and so it's important that this ancient Chinese principle of like supports like, if you want to support an organ, if you want to build muscle, what do you eat?
You eat chicken brush.
You eat the muscle of a chicken.
You eat the muscle of a chicken.
You eat the muscle of a cow, right?
That's what that is when you're getting that source of protein.
And that helps you build muscle a very similar way.
You want to build collagen?
You want to build your gut?
That's what you need to get there.
And bone, too. And bone. People are talking all about, how do I build my bone?
Talking about menopause, perimenopause. One of the things that we lose as estrogen declines,
we certainly have issues with bone health. And we're learning more now than ever.
Another reason I have to just give it another fred. We know that collagen, the tight one,
is the most abundant in the body. 90% of our protein is of that, is of that. But also bones and
and being able to drink something that's simmered bones, that helps bone health.
And let me tell you what an issue it has been for women, especially when you track it through
a Dexha.
And you can really see what's happening to women now more than ever with some of the therapies
that we're using, even more of a decline in bone health.
Yeah, to your point, I think it's one third of all the protein in your body.
Think about that your entire body, one third of it is collagen.
And 90% of that is type one collagen.
And there's more collagen in your bones than not only calcium, but all minerals combined.
So to your point for menopause, it's incredibly important.
We're going to get back to menopause.
Let's jump into gut health.
When you're taking care of somebody coming in, and I continue to see gut health issues
more and more.
I'm starting to see, I think, part of what's actually causing more gut issues even today
than ever before is chronic infections like parasites and a number of those problems too.
But when you have somebody come in with gut issues, along with something like bone broth,
What are some of the other supplements, the food, some things that you do to help somebody heal if they're coming in with IBS or bloating or sebo, some type of gut, gut issue?
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with their guts, we can see this in many different ways, as you know, when somebody comes in and
they have skin issues, or they come in and they have brittle nails, or they come in and they
have a lot of malaise and many, many different signs and symptoms. I see more symptomology
from people with Crohn's and colitis and irritable bowel and all these other things.
One of the, this is going to seem so simple, but one of the things that really helps these
patients is when they stop eating raw things like raw vegetables when they start. And I know
it seems very simplistic, but I'm telling you, it is a game changer. So one of the things
that you can do is steam all vegetables. Another thing that we find very helpful are healthy fats.
Yeah. Why? Because one of the things about healthy fats, not only does it help that lining around
the cells, it makes cells, you want to think about cells as being like a river and not like a
swamp. And so when you have those healthy fats in your body, your cells do this instead of
get stuck and they make for healthier blood. They make for healthier organs. So one of the things that
we do to keep those tentacles to keep that gut really locked and barreled is those healthy fats.
But I like things like tallow, you know, the beef fat. I like duck fat. Duck fat has a profile
that's incredible. I mean, duck fat is beautiful for the body. And the fats that we already know
about, things like a grass-fed butter and olive oil when the smoke point is right. All of these
things make a very big difference in the patients that I've seen that have irritable bowel.
There's also some probiotics. Probiotics are tricky. And the thing about probiotics is very
interesting because there's probiotics that are specific for specific things in your body.
Right. Yeah. So if somebody comes in and they
they've had a lot of antibiotics.
There's actually probiotics that are very helpful and specific for that.
If somebody comes in and they have a skin issue, there's probiotics that are actually specific
for that, which is very interesting, I think.
But I would say one of the best things that you can do is when you get to the point where your gut's
starting to heal and you're starting to get that microbe balance because everyone thinks it's the bad,
not out running the good. No, it's about balance. So when you start getting more of that balance
in there, fermented foods, I hope everyone watching listening that if there's one thing that they'll
take from our conversation is to put a really good fermented food into your diet because that is the
best food for your gut. It is incredible. I would say bone broad collagen fermented foods,
really healthy, healthy fats, great proteins. And when you're ready, colorful vegetables,
because colorful vegetables get to that diversity. Yeah. Yeah, I love that. You know,
I think I remember when I first moved to Nashville and opened my practice, that was end of 2007,
then in 2008. I started working with a lot of children who had autistic spectrum disorders.
And I was trying to figure what is the best diet for them. And I came across a book.
I came across the Weston A Price Foundation.
This is before, even while I was in school,
I was reading up all on everything that they had.
And then I started these kids on the Gaps diet.
Yeah.
And that is so much probably in line.
If I think about one diet, very in line with what you're talking about.
It's probably one of the closest, if not the closest,
where the idea, and the idea is this,
is that you want to do what's easiest on the body
and what the body can most easily digest and assimilate
because raw foods, to your point,
are so hard on the body to digest.
versus if you're doing predominantly soups and certain other foods.
Like, for example, like in Chinese medicine, they'll tell you don't eat raw fruit,
but like bake apple and pears and blueberries.
Yes, I'm a firm believer in that, and I've seen that in person.
So we try so hard.
I had someone that came in and she had irritable bowel.
And people come in with the very best intention.
She said, I went all raw.
I'm only having, you know, raw vegetables.
Do you see that a lot?
All the time.
That's like the highest level of healing that they see.
Well, I'm only going to have fruits and vegetables.
And it's disappointing to them when I have to say that's probably the polar opposite.
Right.
And again, it goes back to the ying and yang in Chinese medicine.
Chinese medicine, I mean, they have it figured out.
Thousands of years of diagnostics.
I don't, I mean, Chinese medicine to me is one of the foundational.
I mean, they look at the tongue.
They can see an organ.
They can actually, like how many places in your body can you actually look at an organ
to hear, to feel a pulse and to know what's happening in your body with a pulse.
So a lot of what they do in Chinese medicine in terms of foods and that ying and that yang
and that cold and that heat and all of that, it goes a long way in helping people with digestive
issues. And unfortunately, I've seen more digestive issues now or hear about it more than ever.
And I would love to know from you not to flip the interview, but why do you think that this is?
Well, you're saying in terms of why the cooked foods or why people in general now have more digestive issues than I've ever seen.
Well, I think number one is chronic stress.
I just think we're so busy.
I think it's phones, to be quite honest.
Like if you're if you are like what used to be, hey, you were waiting in line at the supermarket or you were, I don't know, doing something.
Like you your brain wasn't on.
You actually had time to reset, relax.
If you're on your phone, you're more on a fight or flight state, especially if you're scrolling.
I mean, there's studies on this.
So again, if you have this dopamine being released
and these hormones being released at that time,
your body is not resting.
I mean, part of what it takes to heal is rest.
Your mind being turned off, getting cortisol down.
So I really think it's technology
and just using it too much, especially at night.
So I think that whole imbalance
of the circadian rhythms and cortisol,
you know, I mean, this all works like a domino effect,
a cascade, where it's like, okay,
well, now we knocked over the cortisol domino.
That's too high.
will now insulin's high, well, now estrogen can be high.
Progesterone now drops and then testosterone drops.
It's exactly how it works.
And then now your thyroid hormones are off.
So all that being said, I think that's the single biggest driver.
And then I think just because of that, too, people become more susceptible to molden homes and parasites.
There's more travel.
People are not, I mean, it used to be where people would be born in one place and they would eat the food from that region.
And their gut microbiome would get used to breaking down those types of foods.
So if you go and eat a food you've never eaten and your microbiome does not have the bacteria to break down, it's much harder on the digestive track.
So I think there's numerous.
I could also say glyphosate.
I mean, it's everywhere, golf courses and lawns and all over.
Evolution.
It's the evolution of life and where, you know, because it's interesting that you said about culturally, you know, we have these indigenous foods that we're used to eating.
And when we step outside of that, your body says, wait a minute.
Where's the bacteria?
Wait, wait, I got to figure this out now.
And it halts everything.
And so when things are halted, that's when things get fermented or you have dysbiosis and
all constipation and all of these things occur.
But it's the same thing when I studied primal nutrition.
And really that was my footing, my roots from the beginning, was writing five books on the
paleo diet and really delving into the research.
This was before chat, GPT, all this stuff.
I was literally in my basement figuring stuff out with really doing the hard research.
And it was widely publishing.
And you know publishers, they were tough.
They were very academic.
So I'm reading through and I'm pummeling through all of this.
Just like you said about how when we go to different places and we try to have our body adjust,
it doesn't always, we are still adjusting from all of these new foods and this new information
that your body's getting.
And that's something that we deal with every day.
And there's a lot of folks that say, you know, when things seem to go.
go wiring in your body, you're actually, your body's doing exactly what it's supposed to. It's
trying to struggle and navigate. Well, here's something interesting, and you said something about this
earlier about, it's really not necessarily, always about good and bad, it's about balance. You know,
when I wrote my first published book, it was called Eterr quite a few years ago. I was a great book.
I came across this study and I found it so fascinating that people in Japan, when they're comparing
them to Europeans, I believe it was, that they have a better gut microbiome, more specific types of
probiotics for digesting seaweed and raw fish because they eat it all the time. Your body's always
adapting saying, oh, we're going to do more of this in the future. We see this as well. Like if somebody
goes from eating almost no fiber to a lot or no protein to a lot, they get gas. Oh, big time. And it happens.
Now, listen, two months later, it'll be gone. And so that's why you kind of want to creep it up a little
bit at a time and not just go from, you know, just overnight doing 50 grams of fiber. That's way too
much. But all that being said, your body gets accustomed to this. I also wrote a study about a year ago
on pomegranates.
And, you know, there's only about, I want to say,
when somebody eats a pomegranate,
around 50% of people take allegeic acid from pomegranates
and they can turn it into uralithanae,
this amazing compound for mitochondrial health.
But 50% of people can't do it very well.
Well, in the other study, it said,
well, one of the best ways to increase your conversion
is just keep eating pomegranates.
Because it might start at 40%,
but if you keep eating it, your body will start to,
And if your gut microbiome is just relatively healthy, it will get to the point where you eventually, two months from then, have the right bacteria where you can make the conversion.
We always go back to these homeopathic laws.
Yeah.
We really do.
It comes back to that.
You're living in London, they had homeopathic hospitals everywhere, and it was so interesting to me to learn about it.
But this whole thing that you brought up at the beginning about like versus like and adaptation, really, so to speak.
and your body needing this adaptation.
So it's interesting.
And a lot of people also have this kind of get well hack
where they say eating a lot of the same foods
is something that's very healing.
So here's, you know, there's always this cross-reaction I have to that.
And I know we're going to get to the microbiome,
but, you know, really understanding that diversity
is the most key element and having this internal terrain
that's firing off for you and doing what it needs to do,
it needs diversity.
But yet there's other elements.
of the body that when you stick to static, more static, your body seems to respond really well
to things like weight loss or to things like inflammation or to things like energy.
Well, I think, so here's the principle. And it's very much like working out. When somebody,
I'll share this for myself. So when I had a spinal infection a few years ago, didn't walk for a year.
When I started coming back, there's almost no exercises I could do. And so like one exercise was,
I laid on my back, pressed my heels into a bench, and pressed up with a light weight to
activate my posterior chain, my hamstrings and other areas. And that was the one exercise that started
getting me out of pain. But it was one total exercise. I couldn't bench press. I couldn't do anything.
But then over time, I started doing more and more and more and more because I think our gut microbiome
works the same way. There's a, Jordan Rubin, have I talked about this a lot? If somebody's really sick,
putting them on more of a mono diet.
For instance, for one meal, you only eat a pear.
And then you only eat an avocado.
Then you only eat a salmon filet.
Then you only drink a cup of bone broth.
Because it's the easiest thing for your body to do.
And so same thing for kids.
Honestly, it really goes back to this.
Eat like you're a baby.
Act like you're one years old.
And then start to build out your palate over time.
But when somebody's sick, the first thing you got to do is protect and rest
and allow it to just get back to sort of out of acute pain or dysfunction.
And then I think you start to add those little elements over time, you know, like you start with
the cream beans and avocado and egg yolk and then you kind of work your way out.
I like think like a baby.
That's your next book.
I like that.
Yeah.
So, you know, but think about it again, akin to how our genetics are kind of formulated or
formed, if you will, it's that whole you have abundance.
Then you have scarcity and then you have restoration.
Yeah.
Then you start to restore.
Yeah.
So I think when we just pummel, pummel, pummel, where, you know, there's.
some kind of evolutionary need that I feel like, which is why I advocate for bone broth,
fasting or fasting, if your body is ready for it.
What to your point?
One of the great things about bone broth that you brought up is like, well, it's in a peptide
form.
Yes.
And that just means that, okay, it's not even a protein.
There's your shorter chains of amino acids.
It's easier to digest.
Your body has to do almost no work to break down and utilize peptides versus there is more
work with protein.
There's actually way more work with vegetables, which is surprising to some people versus
versus me.
Well, one of things that sparked my interest was that when I was reading these books in the beginning days,
it talked about Mother Teresa bringing the bone broth to hospitals.
And here was the key phrase, to open the gut to healing.
Now, had I not studied in Europe, which was way ahead, like you were young to catch on
and really understand this, I would never have known anything about the power of what it could do.
had I not been a student of Dr. Thomas Ryle,
this Paracelsus clinic in Switzerland,
when he talked about gut health, friend or foe.
He talked about all,
and that's, that one paragraph clicked.
I said, wait, what was that?
What was that?
And I read it again.
Mother Teresa would bring bone broth
into hospitals to open the gut to healing.
Wow.
And so the power, the power of bone broth again,
and not to beat this to death,
but the power of it is how many,
proteins do you know that do so much like you said peptide it's like people talk about peptides this is
the ultimate peptide that you how that you that goes in there and it's easy on the body and that's where
the restoration comes in because it's just easy on the body you know some things Josh just don't have to be
hard well i'll tell you i think and this is something i see even more today than i think in the past
there's been a shift in mentality.
I think when I look at some of the more seasoned and wise practitioners,
they treat the body with just a level of kindness and care
and trying to get it to rest and sort of just lightly nourish it
and strengthen it a little bit every day.
Today, when I see some of these influencers online,
it's like, okay, let's start doing an hour cold plunge.
I'm exaggerating, okay, but it's like,
but no, they do.
It's very hard.
It's like, we're going to go and do a parasite
cleanse while cold plunging while doing the same way. And I'm like, okay, well, that's a terrible
idea. I mean, the biggest principle, if you want to, this is the biggest step I see people skipping
when it comes to doing all of these cleanses, including parasite and mold, strengthen the body
first. Yes, the pathways have got to be open. You have detoxification pathways. And even with
GLP1, you have to understand, a lot of these people on GLP ones, they have, they're shrinking
fat cells. They're shrinking
fat cells, which harbors all of
this detoxification necessities.
So you've got to always
think about these pathways. And I know
when you hear this, it sounds so
painful. And laborious, you're thinking, oh,
my God, what are they telling me? Like, the people
watching, like, I have to go through all of that.
But you do have these pathways.
And they have to be honored
because you can try to do everything right.
Everything right. Again, the best
intentions. But if these
pathways, your circulation, your lymphase,
These pathways, if they are not flowing, I mean, that's vibrance.
That's real vibrance in a human when you're around somebody that's, you know, setting off electric.
Like she's just electrical.
He's just electric.
It's really having all these pathways open and being able to open yourself to the wisdom that's before you.
Whatever it is that you want to accomplish or whatever you want to do, whatever messages that you want to listen to and hear, it's really about having all these channels and gates open and healthy and being in a restorative place.
to do so. Yeah. And just as an example, just really practically for people, let's say, again,
we've used parasites as an example here. Let's say, you know, you know that you've got these GI
issues and it might be a parasite. Rather than going really hard for the wormwood and black walnut,
you're probably better off at first drinking bone broth and doing more of a Gaps diet, drinking some
ginger tea every single day. I mean, bone broth and ginger tea. I mean, talk about just the ultimate
combo for healing your gut and strengthening your body, you know, getting some rest, do a little
in Fredzana. And then, hey, once your body feels strong enough, that might be in four weeks,
it might be in eight weeks, hey, then do the two-week cleanse with the clove and the black walnut
and the, you know, the neem and whatever. The keylating, the binders and the this and the binders and
all of that. You know, cleanse, open the pathways, you know, use magnesium, do all of that
and then get back to nourishing your body again to recover from the detox because most detoxes
are challenging your body and in a way eating up a lot of your energy. And you need to be
have energy to start with before you walk into that.
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Hey, I would love to hear. I did not know that you were, you spent time in that clinic in Switzerland.
What was that like?
Well, this was probably the pinnacle of my career, and it really taught me more than I've ever learned anywhere, anywhere in my career.
So Dr. Thomas Rao, who was a profoundly unbelievable, holistic medical doctor who gets how the body works and uses German technologies and a lot of Chinese medicine, a diagnostic.
you know, like having a mora machine there, like all these, like it's nothing to them.
Okay, they understand the pulse and the beat of the body to get the energetics back of the cellular
system to heal things like cancer. And I salt my own two eyes. Okay. They, you know, you have to me
treatment. What were some of the things you guys were doing there? Okay. So let let me describe that.
So first of all, I was working with Dr. Thomas Rao with a group, a very small group. I was so lucky
because Josh, I had just had a baby, and I knew that Dr. Rao was going to do this program for two years.
And the whole idea was there was this woman in Kentucky.
Her husband was healed.
And she was a very wealthy woman.
And she said, you know, I am going to support having Dr. Rao come here and teach these American doctors.
In addition to paying for visits to go, but I'm going to have him teach these doctors because American doctors need to know this.
So I just had a baby.
And I thought, gosh, do I do this?
do I do this? This is going to be a push. I did it. You know, it was that
inner voice, that was that instinct that said, you got to do this. I am so glad that I did.
So one of the things that Dr. Rao would do for, and by the way, he never did that again.
He thought it was too much time away from his family flipping back and forth. So he decided
never to do this two years again. So when we go into the clinic, he would do things like
stick up a panoramic x-ray of the mouth. And he'd say, tell me what's wrong with this
patient. He would talk about how dental and dental hygiene and your teeth and how it was so linked to the
body. He would talk about things like different seasons and the behavior of your body during
different seasons and the different needs of that body during different seasons. He would talk
about things like that would actually help people, things like art therapy, things like sound
therapy. He would talk a lot about lower, so you have to understand when this was. Okay, this was a
long time ago. My son, I was pregnant with my son. He's 24 now. So this was a long time ago.
And he would talk about things that we were not talking about. A whole premise was a lot about
gut health. So I was talking about gut health or learning about it and understanding it in the early
90s. No one was talking about it. He was talking about inflammation, the way it impacts your body,
anti-inflammatory foods and walking towards that life of being in that state where you don't
have high inflammation and what it can do for your life. He talked just a lot of different things
and it was very nuanced and it was very real and it was very new at that time. But I know that
you are a lover of Chinese medicine and that's where I learned to really love it and how he used
it for diagnostics. And he would do a lot with the energetic, energetics, and this is hard to
for people to understand, that aren't, they've never heard it before, the energetics of the cells.
So the pulse, the cadence of the cells. And what that means to the body, looking at blood
under a microscope and saying, okay, where is the pleomorphism here? You know, how the cells
changing or how is the blood changing? What does it look like? What should it look like? What are
the interferences? It had a lot to do with what we call miasms or interferences in the body and where
things are dropping in the body. So if you feel a pain or you have something going on, where is it
dropping in the body? Where did it start? Very, very fascinating. And the thing is, is I learned
in that study, that two-year study, that we're not just skin and bones, that we are atoms and
molecules. Yeah, wow. And we have an internal sensory system that's constantly communicating that
we need to listen to, that we need to listen to, and then that's the system that really gets us
well. It's that wisdom. It's spirituality. Spirituality is essential. And if I can, just go off on a spin
here. My son had a terrible acne problem. Couldn't figure it out. Breastfed, you know, all the stuff.
I couldn't figure it out. But he was always that kid. He's working in Washington, D.C. now with the
admiral. He's always been like a high achiever. Okay, this type of kid did really well in the academy.
went to an academy, like stellar kid.
But I didn't realize that he was holding in a lot of anxiety
and trying to achieve all this.
He ended up getting very involved in spirituality
and I'm not pushing anything on anyone
other than to say that you need it in some way.
He started letting go of tightness, holding on,
because everything constricts.
You have to remember that.
All of these vascular systems,
all these systems in our body that we need to flow.
remember I said, you want everything flowing like a river, not like a swamp, not tight.
He started letting go of a lot and started being much more faith-based, believing.
Yeah.
Believing.
Having a whole different mindset, having a whole different belief system in the internal
intelligence of the body and your ability to understand that, you know, it's already
there.
You're just grabbing the crown.
Understanding all of this, his acne went away.
Wow.
Okay.
this is a real true story. His acne went away. So that is how powerful. All of these things are. So when Dr. Rao
talks about things like, you know, doing music therapy, when he talks about doing art therapy,
there is a reason for that. And he understood that. He understood that. He talked a lot about
having life force in the home like pets and, you know, how profoundly good they were for a family.
Just all these kind of things. So it's not thinking about health, wellness,
longevity, gut health, paramedopause, menopause, blah, blah, blah, all this stuff.
It's not one singular thing.
It's like the moat is not one thing.
Yeah.
This is, there's a vertical to it.
Yeah.
There's a vertical to it.
And it's a beautiful.
And once, you know, you and I are so lucky that we have been in this business for as long as
we have.
Yeah.
I feel like now, everywhere I go, it's all anyone talks about health, wellness, longevity.
Yeah.
12-year-old guys at the gym at the at the protein bar that that the smoothie bar talking about
oh did you do your life sat on my vibration play never in a million years did I think I'd see this
yeah it's crazy you know I go back to you know almost 20 years ago when I started practice and
it's just radically different it's in terms of how far we've come in terms of I mean when I first
started doing nutrition I mean I'll say this 99% of medical doctors thought that practicing nutrition
was absolutely useless.
I mean, now it's probably 50%.
So, I mean, it's like...
Absolutely, okay.
Yeah.
So I had one patient, another funny patient story.
I had one patient who came in, and this was a patient who definitely needed nutrition.
And you have to really be able to evaluate this in someone.
That's why I love that I always say boots on the ground, docks are the best.
You have sat, you, Josh, myself have sat in front of people, heard their stories, put the
algorithms together to know what works, what doesn't work to the best of your ability.
It's a very different thing than just coming up with a product.
It's so entirely different.
And, you know, I had a patient come in and she definitely needed some nutrition.
She's trying to get pregnant.
She needed some nutrition.
And so I put her on a protocol.
And one of the things I learned when living in London is there were these places in London
that they had set up that women would go before they wanted to conceive.
And I learned a lot from studying that.
And so I put her on this protocol.
She came back her next visit and she had a bag with her.
I went, it's never good when they have a bag with them.
It's never good because you're going to have to go through all this about, like something's going on.
So she goes, my doctor, she said, I laid them out, medical doctor, her GP, and kicked them off the table, like flung them off the table with his hand and said this is absolutely ridiculous.
You can't possibly think this is going to help you conceive a child.
So that was the state of mind, which was pretty rampant at that time.
It's changing, though.
It's definitely better than it was because my first, I don't know about you, the first half
of my career, all I did was convincing.
I was in the convincing business.
I'd like to think of myself in the problem-solving business, but I wasn't.
I was the first half of my career.
I've been in this 30 years, as I said, for 15 years, Josh, all I did was convinced.
So listen to this, when I had some of my first practice, I, to your point, there was such a, like,
my number of a goal was help people heal.
My mom would be cancer naturally.
I started seeing people see healing miracles in their body.
And the biggest thing I came across was, yeah, people believing that changing their diet or
getting a chiropractic adjustment or doing a detoxification would help.
So I did with everybody an hour orientation before they could become a patient.
and they had to bring their spouse.
Oh.
And that was the thing, because the other thing that would happen is,
you know how many women came in?
You know, I'm thinking like the average, like a woman in their 40s,
bring in, you know, she wants to get her family healthy.
And then she comes and I talk, and then her husband's like, you know, from home.
Hogwash.
Hogwash.
Yeah, exactly.
But then they would come and I would explain, here's our current medical system,
here's how it works.
Here's how.
Like, I would just educate them for an hour.
And typically, the majority of the time, the husband then was on board.
The wife was on board.
They would start getting care together.
as a family, and we'd see healing miracles of the mom getting off of their thyroid medication,
the dad getting off the cholesterol drug, the kids getting off the ADHD drugs, and they were able
to heal. But it took convincing and really strong education. So it became like the whole mandate
for my clinic. It was like educate, educate, educate, educate, because most people didn't, I mean,
it just, it was such a battle. That is such a good mandate to put in a place. But now, need not,
because all of these platforms, like I said, I cannot.
believe it everywhere I go. It is the most, I mean, if you just realized like at my age to see this,
it is profoundly interesting and knowing Josh that TikTok is now the new doctor. You're getting
that, right? Yeah, yeah. You're getting that. So, so all of the, you know, with everyone being on all
of these platforms, the mom's on there, the dad's on there, the kids are on there. And, you know,
they're all making the, I think the recipes and things there's of a lot value. And I used to do a lot of
television debunking these TikTok trends and whether they had value or not and whether there's
something good for us to learn. But I do think there are some basic things that people are
learning, you know, some castor oil packs. They're into that. They're into red light. They're
into, you know, higher protein. And when I started out, people talked about not having gluten or not
having dairy or what kind of dairy, like a lot of Weston Price type of strategy, so to speak,
nobody understood it, but they do now.
Yeah, you know, I think the biggest challenge today is there's so much information out there.
And the problem is that may be great for one person, bad for another.
I mean, I think this is really where personalized medicine comes in and personalize
nutrition because everybody needs something uniquely catered towards them.
They do.
They need a specific nutrition plan, specific supplement plan.
And I can tell you, because we have my clinic in Nashville, the longevity clinic that I have here,
where I go through patient files, create their blood work reports, do all of that.
Like, I have not had a single person with the same blood work as another person, you know.
And so every nutrition plan, every supplement plan is totally different.
See, I love that.
And, you know, again, to your point, I don't think I always use how we're wired, how our genetics are, as a starting point.
Like you talked about, you know, culturally and foods that are to our region or to our genetics,
in a sense, like Italians maybe or Asian people or that's a starting point.
But if you think about the gut microbiome and what's so fascinating is there's so many microbes in there.
There's as many microbes as there is, depending on the research you look at, as many as we have blood cells.
or maybe even more, right?
So if you look at that, and out of that,
there's trillions of cells,
there's microbes, trillions of microbes,
we have hundreds of different diversities,
and each individual could have a hundred different diverse species
in their gut.
But here's the fascinating part.
No two people have the same.
Right.
No two people have the same.
So if you think about that internal fertilizer,
kind of the command center,
which mandates so many parts of our body and so many things, even our brain health,
we're finding more and more about the link to GABA and to serotonin and to dopamine
and the manifest, all of this.
Think about that.
If we're not even the same here, you have to understand so much.
It's not what we eat.
It's what we absorb.
The nutrients we take in.
That's individual.
So think about that.
There has to be a connection there to need more personalization.
Yeah, yeah.
Yeah, yeah, I totally agree.
You know, I think, too, listen, I do think there are good things.
Like, for instance, another thing we, I've done with people is I think that, you know,
I've created protocols for this for a lot of people.
And I know we do this at the Health Institute, too, is we'll create like, okay, a program for
Hashimoto's thyroiditis.
Because everybody that has Hashimoto's thyroiditis, there tends to be a lot of overlap.
Like almost all, most of them all are deficient selenium, deficient vitamin D.
Yes, the algorithm.
Yeah, to your point, the algorithm.
So there are ways you can do this more simply in terms of saying, okay, I've got Hashimoto's or I've got a parasite or I've got these menopausal symptoms.
And there are key herbs, key supplements, key foods that will help those people.
I do want to dive into menopause hormones for a little bit for women.
What have you seen in terms of foods and supplements and just general, even other treatments?
Sure.
Most help women going through perimenopause and menopause.
Here's the fascinating, I'll just give you like the overriding fruit here and then we'll go into it, but there are some women.
So if you're, if you are somebody that's suffering with hot flashes, one of the most perplexing and interesting discoveries I've had in women.
And even in myself and looking and monitoring differences, because I've been through all of the, the marks, the markers of perimenopause and menopause.
some women have hot flashes and some women don't.
So let's just stop there and think about that.
So that means that we're not genetically wired to have hot flashes if some do and some don't,
which is a very interesting point.
So the correlation, because I'm bringing this up because I think that's where the most suffering comes from.
Women are very uncomfortable.
The two patterns that I find that women most uncomfortable with are sleep patterns and hot flashes.
So hot flashes, there is such a link to the HPA axis.
So what does that mean?
That means that your stress control system, we call it the HPA axis.
And when that axis is thrown out of whack, you have more intense hot flashes.
And so to put it in easier terms, cortisol.
So cortisol is a big strike point for women.
And so what we can do is anything that modifies your stress that's possible.
I'll tell you a supplement that's very helpful or I should say remedy, saffron.
Yes.
Saffron is monster good.
If you are someone that's listening that suffers from hot flashes, hear me and hear me now.
Saffron is exquisite.
It does such a good job, a calming and quix.
dwelling all of the points in your body which exacerbate hot flashes. The other thing that
exacerbates it, like, I don't drink any alcohol. I wouldn't, and I think that there's a certain
time, and I had my fun. I just want you to know that. I have my fun. Okay? So I don't have
angel wings. Okay. I've had my fun. But a woman who reaches the precipice of having her estrogen
start to drop and start to notice these different digestive functionalities, because when we start
getting older as does your estrogen drop, so does your digestion slow. This is a natural metabolic
function, natural metabolic function. So alcohol will pummel that. And I hate to say this. This was like me
putting people on an anti-inflammatory protocol, the 21-day bone brought diet. This was like me trying to reset
people's metabolism and telling them no wine. And it was when I started doing that with patients,
I had no idea how many people drank wine at night.
And I get the self-medication.
I get how life beat you down.
Let's not act like it doesn't.
Life is not a straight line.
Life is very all over the map.
And sometimes people reach to wine or other alcohol,
not because they're out partying,
but they're using it as self-medication.
Please understand I have a heart for that.
I truly, truly do.
But if you are someone who is suffering with menopause,
paramedopause, it's got to go.
And one sip of alcohol for most women in pari menopause or menopause.
And I hate to say because it's so, it's like such a boring truth.
But even one sip often sets the signaling off in the body where you're up all night or you fall asleep for two hours and that's it.
That's all she wrote.
So one of the things for the uncomfortable symptom of hot flash is that HPA axis, which is the control center of your body, the stress control center.
We've got to do something to get that center where your levels are low.
You've got that cortisol is not whacked out.
I promise you it will make such a difference.
And one of the things that you might want to study for anyone watching listening is Japanese
culture.
They don't have hot flashes.
Did you know that?
Yeah.
What?
Yeah.
Okay.
So how do you make sense of that?
So I know I like best practices.
So if I was somebody that didn't, that had hot flashes, I'd be saying, what does the
Japanese doing. I mean, fermented foods is something that they abide by on a big, big, big level.
So if I were a woman with hot flashes, I probably would listen to Dr. Kelly Ann and just do a test
and see alcohol versus no alcohol, see what it does. I would start looking at calming down,
my stress control center, my HPA axis, maybe have a little bit of saffron. You know,
saffron's extremely expensive, but it's very efficacious. It works really well. And, you know,
all these things they play in. Yeah. Well, I think.
I think Japanese culture, too, it's just, it's just, it's more relaxed.
I mean, I think, well, and by the way, that's not true across the board.
That's true in Okinawa.
Okinawa, yeah.
That may not be true.
That may not be true in some of the bigger cities there.
But I do think that, you know, when I look at their diet, I just read this study.
I think it's somewhere like 68% of people in Japan drink grain tea every day.
Every day.
I mean, that's crazy.
They said over 80% drink it every week.
I mean, they have somewhere like, it's like 99,000.
centurions. So there are 100,000 centurions in Japan. They eat a lot of sweet potato, a lot of fish,
a lot of fish broth, a lot of seaweed. These are all prebiotics, though, are you getting the
picture? Like a lot of this, so it goes back to that basic premise that we were talking about.
It's these healthy fats that make a huge difference, everything that you're talking about.
You're getting the right kind of fats. You're getting that fermentation. It's all very, very clear
to me. Yeah. It's all very clear. So, you know, look at that best practice and see how that can make a
difference. And also, one of the supplements that I really stand by is magnesium at night.
Yeah. I think magnesium at night really does make a difference. And again, test it on yourself.
You know, do your own test and get a high quality magnesium and see what that can do for you.
I think that it's good to have those levels proper anyway. You want to have a good magnesium level.
it's because, again, it controls so many different things that taking it at night is a good idea.
Something I think I picked up from you today is when you're talking about people seeing results
in their health overall, there's really two main systems you want to look at.
Again, this is me summarizing what I'm picking up from you.
The first brain and the second brain, your brain really tied to cortisol releases,
HPA axis, really where it starts.
Keeping that, you've talked about spiritual health and balance there.
Saffron, of course, that impacts mood positively.
Magnesium really does both.
Is it gut tonic for constipation and it supports relaxation?
So there's brain and then gut health, right?
We've talked a lot about bone broth.
You've talked about fermented food.
You've talked about ginger.
You've talked about all of these different things collectively.
And I really think that if you can focus on, and two hormones to be conscious of, cortisol
and insulin, I mean, if you can fix cortisol and insulin.
Bravo, bravo, bravo, bravo.
Okay, these are two, I mean, in insulin, that's the only reason why when I talk
about fasting, and I want to make this clear,
it's not for everyone.
And I understand that, it's not for everyone.
But when you're talking about, again, a water fast,
you're talking about going to that deep state
of autophagy, as we call it,
which is like hitting the compost button in your body,
you have to be ready.
One has to be ready for that.
But if you do something like bone broth fasting,
and it's almost like an intermittent fast
with bone broth, and you do that cadence,
that timing where you know what,
I'm going to eat,
eight hours or six hours, whatever it is that works for you. And that's the only time I'm going
to eat. What happens is you become metabolically flexible, that insulin, that we talk about,
that hormone, you got to fix it. Because if you go to nursing homes, I'm sorry, I got to bring
it down a little bit. But if you go to nursing homes, what you see are a lot of stroke patients
and there's a lot of stroke wards. And you want to go somewhere sad? You want to get a real lesson
on humanity and how you need to do your part in humanity, go to a nursing home.
Okay.
And when you start observing why they're there and how the world, a lot of the practices that
we have, unfortunately, are setting us up to end there.
That's why listening to people like you, myself, the other health people that we have
out there that has dedicated their life to helping keep you out of there, most of them
are strokes from blood sugar problems, from diabetes.
Yeah.
So fix it.
You know, as I've looked at, I mean, now, just this year alone, hundreds of different blood work reports, I have almost never seen a high APOB, high LD, one of those, without an issue with fasting glucose or A1C levels, without blood sugar being high.
I mean, almost every time.
I mean, I think it's well over 90% of the time, probably more like 98.
If somebody is having an issue with their heart, it started from blood sugar.
To your point.
ApoB is something to really pay attention to.
Yeah.
And I'm glad that we are having discussions about that.
now and I hear a lot more longevity doctors talking about that because that inverse, you're right,
it's very true.
Yeah.
So I feel like we get so indoctrinated by watching all these videos and all these things on all of
these platforms.
And I love how you broke it down.
So let's just like step back and let's, you know, make this easy.
The first thing that you have to fix is your metabolic system and the easiest way in which
to do that is to pay attention to cortisol and pay attention to insulin.
Yeah.
Yeah.
And these come from daily health practices.
You know, waking up in the morning, spending time in prayer and gratitude or just going
on a walk, but doing some things, having some margin in your day and week to where you're not
doing something every moment.
You have time for you, time for relaxation, and just time to have fun, you know?
So I think that's important.
I actually think that's incredibly important what you said about starting with some kind of
faith.
I don't care what that faith is if you're listening to, you know, if you're listening to certain
music that puts you in a faith space.
but your cells do resonate accordingly.
Let me just say that.
So one of the best places that you can put your body is in a grateful state.
And it's not always easy just to be there.
And people just say, you have to work at it.
To be grateful when life can beat you down, you actually has to be a practicum.
You actually have to make this a foundational, an intentional, an intentional foundation.
point of your day. So as soon as your feet hit the floor, it's what I tell my boys, let's just
get it done right away. So make it a practice that that stimuli of your feet hitting the floor
is when you say, I'm grateful, here are three things. Yeah, that's so good. That's so good.
Yeah, I try and do this very similar thing, like going a walk in the morning and then, I mean,
music can change this for you, probably faster than anything if you put on a positive
Christian song or some sort of song that's very uplifting and didn't have that gratitude practice
on a 10, 15-minute walk in the morning.
I mean, that's a, but it's important, you know,
when I think about when my days are going the best,
and I'm being the best dad I can and the best husband I can
and the best leader I can and the best doctor I can,
I am starting with that practice in the morning.
And then to your point as well, it's eating clean,
it's eating more protein, more fiber,
more probiotic-rich foods, more healthy fats,
these things that really helps set insulin,
you know, the right course for insulin for the rest of the day.
And you just have to learn it.
And once you get the system down,
you get the patterning down, then it's not hard.
You're just doing it.
It's who you are.
And then that's when the joy starts to come in.
Then you can start opening yourself up because your body is starting to heal and starting to restore.
And then that's when the joy comes in.
Because we want to be in that, you know, more of a flow state.
It ain't always easy.
You and I have built big things and we know what it's like.
You're not always going to be in a joyful state, but setting your body up to be in that place
where things become more rote, they become easier, allows you to start getting into that joyful place.
Yeah, so good. So good. Well, Dr. Kellyan, thanks so much for coming on today. It was a beautiful
conversation. I'm so grateful for you. And all the great things you've done for helping pioneer
and bring things like collagen and bone broth, you know, greater awareness there in natural medicine.
So, so grateful for you. And hey, let people know where they can find more about your books and follow you
online. Yeah. So you can find me on Instagram, Dr. Kellyanne official, just building that.
it's Dr. Kellyanne.com.
And you'll see me in grocery stores, QVC, online.
You can't escape Dr. Kellyanne.
So good.
Well, everybody, thanks so much for tuning in here,
the Dr. Ack Show.
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