The Lazy Genius Podcast - #415 - How I Keep My Kitchen (Mostly) Clean

Episode Date: April 28, 2025

We spend so much time in our kitchens—making food, cleaning up food, putting away food. The mess that comes out of that room is nothing short of terrifying. In this episode, I’m sharing 10 things that help me keep my kitchen mostly clean on a fairly regular basis. Maybe you’ll find an idea or two that will work in your home or you’ll be inspired to notice the rhythms you already have in place without realizing it. Helpful Companion Links Order my new book The PLAN or ask your library to consider carrying a copy. Sam Kelly Notice & Do guide House Rules by Myquillyn Smith Episode #410: How to Deal with All the Paper Episode #209: How to Keep Your Surfaces Clear Sign up for the Latest Lazy Listens email. Grab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way! (Affiliate links) Download a transcript of this episode. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hey there, you're listening to the lazy genius podcast. I'm Kendra Adachi, and I'm here to help you be a genius about the things that matter and lazy about the things that don't. Today is episode 415, how I keep my kitchen mostly clean. As we all know, in most homes, the kitchen is the most used room. We're always in there. Making food and cleaning up food and putting away food. We just bought and throwing away food we bought but didn't get to. It is a room we spend so much time. time in and the mess that comes out of that room is nothing short of terrifying. While this episode is about how I personally keep my kitchen mostly clean, I want to make something very clear off the bat. Clean is relative. Clean is personal. Clean is not the rule, nor is every person's definition of clean the same. You might be struggling with a tough season of life, a mental illness, a kitchen that seems like it's just like breaking down before your eyes. And then here comes this, lady telling you to keep your kitchen clean? No way. No way. That is not what we're doing here. While I am going to share 10 things I do that help me keep my kitchen mostly clean on a fairly

regular basis, these 10 things are not the rule, nor are they meant as an indictment on anyone's kitchen at all. We sometimes have seasons where we live in consistently dirty kitchens, and I want you to know that you're okay. So see this episode more as like a list of ideas that might work for you or a jumping off point for you to start noticing what you currently do that does help you keep your kitchen more clean than if you didn't do those things. I just want to be clear about all of that. Now, as I share my list of 10 things, I also think it's fair to say that I have naturally efficient executive functioning skills. I have a kitchen that is in good shape and was actually originally designed with my family in mind.

I have a husband who cleans up after dinner way more than I do, and I have three children who have kitchen chores. Now, granted, more people usually means more a mess, but I have help. I have a kitchen that works the way I want it to, and I'm naturally good at ordered tasks and organization. So some of the things on my list will seem obvious. Some will feel like they're not for you right now.

Some will feel like a mountain to climb because of how your life and brain both work, and all of that is normal and okay. So I will speak with words of kindness and you can listen with ears of kindness and we can all find an approach to the kitchen that works for the individual. All right. So with all that in mind, let's jump into the 10 things I do that help me keep my kitchen mostly clean. Number one, I have a place for dirty dishes. I shared this on Instagram a couple of weeks ago and I talk about this in the lazy genius kitchen. But a dirty dishes zone has been a game changer.

and keeping the kitchen mostly clean. A dirty dishes zone is, it is nothing revolutionary. It is the simplest thing, but often the simplest things have the biggest impact. It is basically an area on your counter or all the dirty dishes go until someone cleans them. It's just grouping them together in one spot. I have a husband and three kids, so we do have a lot of dishes floating around the house. While there is absolutely nothing bad about that, the visual distribution of dishes throughout the kitchen and beyond, it can reach annoying levels pretty quickly,

at least annoying to me. You know, you have breakfast dishes on the kitchen table, and you have like this little set of bowls from last night's dinner on this one part of the counter. And then there's a discarded lunchbox on this other part of the counter. And all of those things spread out feel messy, that if you just grab them all and stack them up or just put them in the one spot on the one counter, it's like a whole different ballgame. Sometimes we don't even realize the effect that visual, clutter is having on our stress levels. Now that's not true for everyone, but the brain does love order and putting all of your dirty dishes in one spot, it helps create that order with like hardly any

effort at all. Plus it makes the cleaning of the dishes easier later because everything is all ready together in one place. So this is how the dirty dishes zone works in our house. We have this one counter area next to the sink and all throughout the day, I'm either putting dishes over there or I'm asking the kids to take their dishes over there. Yes, they do have to be prompted, like, kind of often, but that is okay. Just like Sam Kelly, remember Sam Kelly? She's the one who helps us teach our kids to notice things. She says we need to teach our kids to notice when things are out of place or need to be done, not just be obedient when we tell them to do it, because that's still energy on the part often of the mother of like telling people, we're doing the noticing and then telling the people to do the thing.

we need to teach our kids to, as she calls it, notice and do. And it's such a great concept. So sometimes my kids do notice the dirty dishes, and they put them in the zone without being asked. I'd say that's true, like 40% of the time. The other 60% is me, like, like, low-key yelling in my Mary Poppins voice, like a dirty dish zone, and they all start looking for dishes. So it's great.

I also love this because everyone knows that dishes have to get cleaned. so having them all in one place makes that easier. Like I already said that, they're just in one place. If you have to clean up, they're just right there. But like in real time, if I ask Ben, who's 13, to load the dishwasher, that task is actually pretty easy for him to start doing because he doesn't even have to move around. He just moves to the dishwasher because all the dishes are already right there, right? Speaking of right there, a commenter on my Instagram post when I talked about the dirty dishes

zone a couple weeks ago. She said that when she started doing this, she put blue painter's tape to block out the area on the counter as a visual for her kids. So once they understood what she was asking for, then she took off the tape. But I love that idea. It's creating a temporary visual, especially for tiny kids, so they can understand what you're saying. So even though the dirty dishes are still out until it's time to put them in the dishwasher or whatever, they are contained. They are gathered. They are in their place. And that makes the kitchen feel mostly clean. So that's number one. I have a place for dirty dishes. Number two, I have a place for clean dishes. Rividing, isn't it? But y'all having a place for stuff is so massive in creating a space that feels mostly clean. So I have this

cute drying rack. It's more like a like a basket than one of those collapsible racks. The collapsible racks like stress me out. I don't pinch my finger. I don't like the way they look, whatever. So this is more of like a drying basket. I probably got it at home goods or something. I don't know. It's nothing special. But it is the spot for the clean dishes. So even if that basket is full of clean dishes for like days like it is right now, there are mixing bowls in my clean dishes space that I used almost a week ago, those clean dishes are contained. They have a place. It feels mostly clean because they're not, they're like they're contained. Michaelin Smith, you might know her as The Nestor.

She has this book called House Rules. It's so good, you guys. It is a beautiful book. It's 100 rules for your home. It's so good. But she shares these 100 rules that are the kind of rules you and I are actually into. They're not like rules, rules. They're like helpful, create your own deal rules.

And one of her rules is about a home base. She talks about the power of things like trays and baskets and containers to gather up items and make them feel visually purposeful. So I want you to imagine if you have a slew of like vitamin and pill bottles in your kitchen because people and your family take their meds at breakfast, this is very true of us, okay? Let's say you keep those bottles just out on the counter. Like they're huddled together, but they're just out. Now imagine if they're all in a pretty basket or on a pretty tray.

That's like a completely different energy. I don't know why. But having a container, or as Michaelan calls it, a home base for your stuff is visually so impactful. So back to my spot for clean dishes, I have this pretty wire drying basket for those dishes. They're not just out on the counter willy-nilly or even like resting on a towel. They are contained. And that makes all the difference in the kitchen feeling mostly clean. There's more to life than finding the perfect car.

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bowls to corral stuff or to make stuff completely invisible this is the home-based thing again contain your kitchen stuff in baskets or bowls or trays or even something that makes the things you're storing completely invisible here are some examples samples from my kitchen. Okay, so on our kitchen island, we have three different places or containers that never leave the island. The first is a wide ceramic bowl for Clementines because we eat a lot of those. And I don't like the red net. The red net is not cute. The bowl is so much prettier. The second thing is this fruit like produce contraption I got from uncommon goods ages ago that has like a bowl with, it's like a glass bowl with a wooden lid, but then attached to that wooden lid is a

banana hook. So it holds bananas on the hook. You can put produce on the lid because it's like a little tray and then you can put more stuff inside the ball. It's great. And then the third thing on our island at all times is our drink spinner. I have mentioned this before. It is just a lazy Susan, just a regular old wooden lazy Susan that I got at some home store. I don't know. It's nothing special. And that's where all the water bottles and cups live. That is, another kitchen element that can take over your house, all the beverages. So having the drink spinner, it gives us a spot for the water bottles to go when people come home and for water cups to live throughout the day when they're not being used.

I don't have to even ask the kids to use the drink spinner. It's just how we live. They just put their cups on there automatically, their water balls and stuff. It's so great. So those are the three things on the island that never leave. In other parts of my kitchen, I have a basket. for all of our pills and like random stuff that we often access throughout the day like like scrap paper you know like notepads weirdly a tape measure i feel like we measure stuff all the time so that's in

the basket and that's on one of the counters there is an old rectangular like planter that i got from a thrift store probably 10 or 15 years ago i mean we had it in our last house and i put mason jars inside that and it holds my kitchen utensils that's been holding my kitchen utensils for a decade and a half. In front of that planter is a little tray that holds the salt cellar, the pepper grinder, our buttercrock, and then this like a little tiny, what do they call? Those little like spice pinch dishes. I don't use it for spices. I put my pills on it every morning when I make my coffee. I used to have all of those things just out, just like on the counter. And the kitchen felt messy. Once I put them all on one tray, it was totally different.

And then finally I have this huge, oh my gosh, it's huge, this white bread box because the Adachis eat a lot of bread products and no basket was big enough to hold them all. But before the bread box came, we made it work. I had like two smaller baskets plus this adhesive basket that we hung on the back splash. But three bread baskets was like a lot of bread baskets. So a few months ago I found this massive metal bread box that was white and white. perfect except that it was one of those Ray Dunn products and had bread written on the side, like the word bread. I'm not a words on my stuff person. So I was really bummed at first when I saw it because I was like, this is so good. And then I thought, Kendra, just turn it around.

Look, you don't have to have the bread facing out. Just turn the thing around. So that's what I did. And actually, technically, the bread container is sideways because it's so wide. It would take up so much space if it went lengthwise, and so it's sideways, and that's where all of our bread goes. So there is a lot of stuff that's always out in my kitchen, but because it is contained or even made invisible like the bread, it makes the kitchen feel mostly clean. Okay, number four, I rinse pots and pans right after I use them. I hate washing dishes, which is why Kaas kindly does it most of the time. mostly because he's like a good partner and just does things,

but some of that is because he knows how much I hate it. But in order to make dishwashing for anyone easier, I always rinse the pots and the pans right after using them. I also try to encourage the kids to do that if they're making something like yaku soap or spaghetti or whatever to rinse out your pan. It saves so much time later. And it also makes, I know this sounds weird,

but it also makes the dirty pans, even when they're like in the sink or even on the counter waiting to be washed, It makes them look like more clean, like visually clean, because they are. Like they're not full of gunk and tomato sauce and whatever else, right? They're mostly cleaned off. They're just not clean. So that's number four. I rinse pots and pants right after I use them.

Number five, I don't let other stuff live on the counter. I'm a little relentless about this. Now, I already mentioned all the stuff that does live on the counter. And that, listen, that doesn't include my coffee maker, my electric kettle, our sono speaker in the kitchen, the air fryer. the microwave, the paper towels. There's like a lot of things that live on our counters. We have like a small L shaped counter like kitchen and then an island. So we do have like a reasonable amount of counter space, but our kitchen is not a huge kitchen. Like it's huge, you know what I'm saying. It's all relative. But like it is a, it's like a mid level size kitchen that you would find in sort of most

American ranch homes. And so we do have like a decent amount of counter space, but not a ton. We've had to be really creative, especially because of all the things that we keep on said counter. So because there is a lot that already lives on our counters, there is not space for anything else. We are at like peak counter saturation. So my kids have learned pretty quickly because if they leave something on the counter, I will ask them to find a place for it, like almost immediately max a couple hours. Like that stuff is not staying there. Like for example, the other day, I came in from, I came into the house from working and my mom had picked Annie up from school and so she had like all of her school stuff out and she had brought home a deflated basketball, a jump rope and a t-shirt that she had gotten as prizes

for reaching like a certain level of money in a school fundraiser or something and she had left all those things on the kitchen island now she showed them to me you know she left them out she showed them to me but they were on the island so after she showed them to me I was like these are so fun can you take them off the counter and find a new place for them now the shirt she knew what to do with because she has shirts she knows to put it in her hamper so we can wash it but she i could tell she was a little like about the deflated basketball in the jump rope and so i did suggest i was like you know we got that toy basket you could put the ball on the rope in there because i could tell she wasn't sure what to do and then she put them away now sometimes we have to help our kids figure out a place for things

but that place y'all is not the counter i don't think the place is the counter I'm not going to should you about that, but I really think that a lot of our frustration with quote unquote dirty kitchens is because there are things living on counters that don't need to. Also, if you have things that always end up on the counter, it means they don't have another place. Mail comes to mind or just papers in general. If you don't already have a place to put the mail in the papers, you're going to leave them on the counter. And then you're going to be fighting with your gas bill while you're cutting an on

find a place for the things on your counter that you don't want to be there. If you want paper help, I just did an episode on paper. That was episode 410, how to deal with all the paper. I also, y'all, I haven't, I have an entire episode on keeping your surfaces clear. If that is something you would like to experience more of in your home and you don't quite know how to think it through, that's episode 209. So that's like over 200 episodes ago. But it's called How to Keep Your Surfaces Clear.

And let me use this as a good moment to remind everyone that many of us are not taught, nor are naturally wired to think through every single aspect of home. Y'all, it's so much stuff learning how to tend to a home and keep it in a flow and keep it in, it's a lot of things. And you're not just supposed to know how to do things. It's okay if you're like, my counter's always cluttered and I don't even know where to begin. Be kind to yourself, please. and then you can listen to that episode if you need some help.

All right. Number six, my kids unload the dishwasher every day. We all have different kitchen rhythms in our homes. And when you start noticing them, when you start paying attention and going, oh, look at that, that is a kitchen rhythm. I didn't even name that yet. And you make those things work for you. You might actually feel closer to a mostly clean kitchen than you did before.

So much of it is our perspective. So anyway, our dishwasher, it has three levels. We run it every night. and then every morning each kid is responsible for one level. They put away one level as part of their routine before they go to school. Annie and Ben, my two youngest, they do their level without prompting. They just do it. Sam has ADHD and he cannot neurologically develop habits.

Instead, he needs cues and he needs reminders. So most mornings, I'll just remind him. I'm like, hey, do your level, bud, do your dishwasher level and he'll go do it. or I'll put it on a checklist for him if I'm not home when he's getting ready for school. But my kids unload the dishwasher every day. This rhythm of daily dishwashering and then having people designated to unload it at a certain time, it helps our overall kitchen rhythm flow and it helps keep the kitchen mostly clean. Even on the weekends.

So, you know, our kids will like sleep later, you know, all the things. I will like on purpose ask the kids. Like, hey, guys, I need y'all to do your dishwasher level before lunch prep begins at all. Because we can't really do anything while the dishwasher is full of clean dishes. Right. So we even try to preserve that rhythm within reason on the weekends. Okay, so that's number six. Number seven is I wipe down my counters throughout the day.

Now, some of this is easier because I don't let things live on the counters. and because the dirty dishes zone exists, right? But because of that, it's pretty common for me to have a clear kitchen island when I am not actively cooking. And when it's clear, I wipe it down. That helps the kitchen feel more clean. If you see a kitchen counter that is clear of items but is still covered in like crumbs and condensation from like cups or whatever, there's the smudge of like peanut butter or sunbutter,

from the sandwich making. Like the kitchen doesn't feel as clean as it could. You can't really do anything on a counter that's not cleaned off anyway. So, you know, because you're going to get some butter on your stuff. So I regularly wipe down the counters. I have a favorite spray. It's like a method granite cleaner since our counters are granite. And then I also have those reusable paper towels that I use one of those to wipe it down.

In fact, I usually just drape the towel over the bottle of cleaner. and then I will put the bottle back under the sink. So we use that to wipe off the counters for like a couple of days and then we'll trade out that reusable paper towel. We'll wash it and get a different one. But it's so quick to do. Wiping down the counters is so quick to do, especially if the counters are already clear. And it, like, I cannot communicate how much of a difference it makes in our kitchen

and how my kitchen feels when the counters are actually cleaned. So I clean them throughout the day. number eight i reset the kitchen every night okay reset does not mean that i put away all the clean dishes i already said that there are still bowls from several days ago out in the thing but they're contained they're where the clean dishes live so it's fine resetting the kitchen is what i need it's getting the kitchen to a place where i don't feel stress when i'm going to enter the kitchen the next morning right it's ready for me me. So in general, the way it usually works for us, cause cleans up after dinner most nights,

and the boys will help him, and I go and get Annie ready for bed. So when I come into our main living area after putting Annie to bed, the dishwasher is usually loaded and like set to run. The dirty dishes are washed or they are like rinsed and they're just contained in the sink, which is great. I don't mind that and we'll wash them the next day or whatever. It doesn't matter. And the food is put away. Now again, the counters are usually clear because we have places for most things that would clutter the counters. So resetting is making sure those counters are clear, but it's really doing the things that cause rarely remembers to do or cares as much about doing. And that's okay when he cleans up the kitchen.

He doesn't really wipe off the counters. So I wipe down the counters. Y'all, he always leaves the dish soap out on the counter. It has become like a bit at this point. It is so funny. So I will put the dish soap away. under the sink. He just doesn't see it. It cracks me up. I will push the kitchen chairs into the table. That feels good to me for the kitchen chairs to be like aligned under the table rather than,

you know, kind of haphazardly like we all just got out of them. I'll put away the items that causing the kids like didn't notice, which that's fine too because they don't often notice as much as I do. And then I will vacuum the kitchen floor. All of that, why, wiping down the counters, putting away the straggling things, and vacuuming the kitchen floor, three minutes max. It's so quick. But that reset makes the whole kitchen feel clean, even if there are still dirty pots in the sink. And it makes the next morning feel so much better. So I reset the kitchen every night. And then, and that's, again, that's my own definition of reset. You get to decide what that would mean for you if you chose to do that. And then number nine,

I notice what's not working and I make small changes. All of these other things are daily things. This one's not as daily. The noticing could be daily. But you notice what's not working and you make small changes. Okay, let's talk about the bread box again. This is a great example. It started out, I would have just bags of bread laying around on the counter.

Like we love Trader Joe's sliced sourdough. Three fifths of the family. Love that stuff. The other two-fiths of the family, they don't. They just want a different kind of bread. Well, then we also have like sandwich bread. Then we have hot dog buns because, of course, we have hot dog buns. And then sometimes I'll get those brioch rolls from Aldi to make like fun sandwiches for lunch.

They're quite tasty. And that's not like the little box of donuts we might get or I made cookies or, you know, it's just like the carbs. We have so many in our house. We would just have bags of bread laying around. And that just wasn't working for me. It wasn't working. No, I didn't, I didn't like panic. I didn't threaten the family that we're going to go gluten-free because I couldn't take all the bread. You know, I just got a basket that we already had. I know that containment matters. That helps a lot. So I went and found a basket in like a random closet in my house. And I put all the bread in it. Now, the bread didn't all fit, but it was a little better, right? And I lived that way for a while. Later on, I had the idea of like, oh, maybe I could get one of those, like, little sticky shelves, a little wire. basket to stick to the back splash to put on the wall, and that could hold some of the bread. And those two things did help for a little while.

They helped it. It was a little better than everything just being out. But it still wasn't quite my ideal. The problem that I was able to identify was just like all the plastic and color coming from the bread bags and they were just like poking out in different directions or whatever. I realized I wanted the bread to be invisible. I wanted it to be invisible. plus we also had multiple places like I said we had a couple baskets we had the little one on the wall

we had several places where you would keep bread and the family didn't always know where to look for what they needed so I also was like gosh I wish we just had like one spot where we could put all the bread would hold everything but it would also make the bread invisible so I kept an eye out for something to do the trick because even like buying a brand new bread box it still was just not enough space because I'd tried that before. Anyway, I found this white bread box that I mentioned before weeks and weeks and weeks later when I was a goodwill. It took a long time. But now I have a bread solution that works really, really well. So notice what's not working and then make small changes. Don't turn everything upside down or resent your kitchen or your people. You don't have to, you can wait. You know, you don't have to fix it

right away. Just look at what's not working. Identify a way to make the problem smaller. And then just take one tiny step, just one small step, to make it better and let it take however long it takes, you know? And then finally, number 10, I make the visible things pretty. So I had the Clementines and a plastic bowl for a while and it was fine. But then I found this beautiful, wide, white ceramic bowl at Goodwill for $6. And I snatched that puppy up. So I was fast. I was so excited because the bowl is so much prettier now, right? I like that our drink spinner is wood instead of plastic because I find the wood to be very pretty. The pills in the kitchen were at one point in like this shapeless, dingy fabric basket and it worked fine, but it wasn't as

pretty. Now they are in a basket that functions more like a crate, you know, like it's got edges, like it doesn't move. And it's also just a lot prettier. It's like wire and woven and it's beautiful. the bread box is way prettier as just a white container rather than an overflowing basket of red and blue plastic bags. So I still have, listen, I still have all the same things living in the same spaces. But the containers for those things, the trays they sit on, the drying basket the dishes live in, they're all prettier. This is another thing that the nestor says. One of her house rules is if it's out, it's decoration. If it's out, if you can see it, it's decoration.

So make the things that are out as pretty as you can. Like I got a glass hand soap dispenser because it's out. And it's prettier than the plastic one that you just buy that sits in the kitchen. We keep our dishwashing sponge and scrubber out in like a basket attached to the wall above the sink. because they're out, their decoration. So guess what? I buy white or cream sponges. I do not buy the green and yellow ones.

And our dish scrubby guy, the pot scrubby thing, it's like cream and wood. It's not a bright color. Now that would be fine if you picked a bright color, but that sort of thing is so helpful. I love that house rule from the nester because you're like, oh wait, if it's out, it is kind of a decoration.

So let's move towards making things prettier. I do wish my kids had more muted taste in water bottle choices because those are out on the drink spinner all the time and there are some harsh colors just sitting out there. Like Ben's is a Kansas City Chiefs water bottle. So that's like we're always decorating with a Kansas City Chiefs water bottle. But it's okay. Like I don't mind. I don't mind that so much.

I've also heard people talk about their fridges that stuff on the fridge is decoration and can be even like cluttered decoration. having a clear fridge is something you could do. We don't do that because that doesn't matter enough to me. I also actually really love the photos we have on our fridge. And you know this if you listen to my paper episode. The fridge is where we keep the most urgent papers. So we do use our fridge. But maybe you don't as much and you're like, you know what? I actually think it might be really nice if I clean off all the things off the front of my fridge. I think that might make my kitchen feel more clean. You can do that if you want.

So a clean kitchen, y'all, it is relative and we all live differently. If you make a lot of your food from scratch, you have more dishes to hand wash than I do. If you homeschool or your kids are just home throughout the day, you're going to have more dishes throughout the day than I do. If you don't have a dishwasher and you have to wash everything by hand, your rhythms will look different than mine. The point, as we know, is not for you. for you to do what I'm doing. It's not for you to copy things. It's more to show you how the things that I do and the things that you observe other people doing when you're in their homes. Those things contribute well to how a specific family can operate in the kitchen.

Mostly clean on a daily basis is something that matters to me for my own stress levels and for just my practical enjoyment in the kitchen. So it's okay for me to put more genius energy into keeping it that way. Other parts of the house, not so much. But the kitchen really does matter to me. So that means I'm going to give it more energy. Okay. So you can do the same for your own kitchen. So to recap the 10 things that I do to keep my kitchen, mostly clean, I have a place for dirty dishes. I have a place for clean dishes. I use baskets and bowls and trays to corral stuff or even to make them invisible. I rinse pots and pans right after they are used. I don't let other stuff live on the counter. My kids unload the dishwasher every day, which really

is just about maintaining kitchen rhythms. I wipe down the counters throughout the day. I reset the kitchen every night. I notice what isn't working and make small steps to make it better. And I make the visible things pretty. And that's how I keep my kitchen mostly clean. Okay, if you have been feeling overwhelmed by your kitchen recently and you need a new framework like even beyond this episode. I wrote a whole book, a whole book, on how to lazy genius your kitchen. It's called, you guessed it, the lazy genius kitchen. It's not a cookbook. It's not even an organizational book. Really, it's a kitchen lifeline. It deep dives all the aspects of your kitchen that don't live in cookbooks or organizational books, but they're vital for how your kitchen operates. You will learn the lazy genius.

method, which is five steps to help you lazy genius anything, particularly the areas of your kitchen that have you feeling a little, a little drowny, you know, it's illustrated, it's so cute, it's hardcover, it's full color, it's like, it's got the coolest appendix around with like lots of hacks and lists and help to make your kitchen work for you. If cost is an issue, it's usually around 11 bucks on Amazon, and that's the hardcover. Like, it's usually marked very, very, low on Amazon. Now, if you have extra cash and you would like to support an indie or a different retailer, it'll be worth every penny of the $26 cover price. So that is the lazy genius kitchen, have what you need, use what you have, and enjoy it like never before. Okay, before we go,

let's celebrate the lazy genius of the week. This week, it's Anya Gates. Anya writes, a decide once in our house is wing it Wednesday. I do all my meal planning on Thursdays and try to do grocery shopping on Saturdays. So Wednesday night dinner is Winget Wednesday, where I pull out all the food that has a limited shelf life and any leftovers. My partner and I both make our own meals using the food I've taken out and some pantry staples. If we have creative energy, we can come up with something new like we're playing chopped. If we don't, it's a night of reheating what we can and making mismatched dinners. The decision helps my priority of minimizing food waste and my partner's priority of getting to have a free night in the kitchen to play with food. Well, this is magical in

every way. First, I always love a reminder that a meal planning rhythm does not have to be weekend to weekend. So often we get caught up in that convention, but y'all, we do not have to be caught up in that convention. Anya and our partner go Thursday to Thursday because it works. That's so great. And of course, we all love the chopped energy here. Like, it's so great. What? What? a fun adventure to look forward to every wing it Wednesday. I bet a lot of you listen to you're like, I want wing at Wednesday. This is great. Such a great idea with a really fun name that serves specific priorities that matter. So well done, Anya. Thank you for sharing. And congratulations on being the lazy genius of the week. This podcast is part of the Odyssey family and the Office

Ladies Network. This episode is hosted by me, Kendra Adachi, an executive produced by Kendra Adachi, Jenna Fisher and Angela Kinsey. Special thanks to Leah Jarvis for weekly production. Thanks y'all for listening. And until next time, be a genius about the things that matter and lazy about the things that don't. I'm Kendra and I'll see you next week. Have you ever felt like you were living just a B or B plus life? It's so dangerous to live that. More dangerous than a B minus or a C plus life? Because when you're living a B or B plus life, you don't change it. You think it's good enough. Is it? I'm Susie Welch. I host a podcast called Becoming you. People think, okay, an A-plus life is not available to me, but there is a way.

We are all in the process of becoming ourselves. Listen to Becoming You wherever you get your podcasts.