The Money Mondays - How Ashley Rogers Built A $9M Brand In Just 4 Years 🚀 E98

Episode Date: December 2, 2024

We sit down with Ashley Rogers in this episode of Money Mondays, the founder and powerhouse behind Spudsy, Buff Bake, and Sprinkles CPG. Ashley shares her journey from working as a cocktail server to ...launching successful brands in the CPG and retail spaces. She talks about her experiences growing Buff Bake, raising $9M for Spudsy, and innovating with Sprinkles’ new cupcake cups. Ashley also dives deep into the challenges of working with business partners, building brands, and breaking into retail stores. Don't miss her insights on the realities of entrepreneurship, retail, and scaling businesses from the ground up! --- Like this episode? Watch more like it 👇 The Secret to Turning Your Passion Into a Million Dollar Empire w/ Danielle White 👑: https://youtu.be/0dlLoC2TUGw Why Your HOBBY Could Be the Secret to Making a Fortune w/ Josh Luber & Noah Neiman 💵 : https://youtu.be/WF2k8olReBU Ted Dhanik Shares His MOST Valuable Money Lessons 📈 : https://youtu.be/4CtAPoG5GdE Clinton Sparks & Eddie Wilson's BILLION Dollar Exit & The Business of Gaming: https://youtu.be/9bT3nGvs6Q8 Watch ALL Full Episodes Here: https://www.youtube.com/playlist?list=PLs0D-M5aH-0IOUKtQPKts-VZfO55mfH6k --- The Money Mondays is a business podcast here to teach you how to make money, invest money, and donate money by showcasing some of the world's most successful people and how they do the same. Hosted by serial entrepreneur Dan Fleyshman, the youngest founder of a publicly traded company in history, this money podcast gives you an exclusive behind the scenes look at how the wealthiest celebrities, entrepreneurs, athletes and influencers make, invest and donate money. If you want to learn more business and investing while you work to improve your financial life, you're in the right place! Subscribe: https://www.youtube.com/@themoneymondays?sub_confirmation=1 Dan Fleyshman, The Money Mondays Learn more here: https://themoneymondays.com Watch all the podcast episodes: https://youtube.com/playlist?list=PLs0D-M5aH-0IOUKtQPKts-VZfO55mfH6k Let’s Connect... Website: https://themoneymondays.com Podcast: https://podcasts.apple.com/us/podcast/the-money-mondays/id1663564091 Twitter: https://twitter.com/themoneymondays LinkedIn: https://www.linkedin.com/company/the-money-mondays/about/ TikTok: https://tiktok.com/@themoneymondays FB: https://www.facebook.com/The-Money-Mondays-110233585203220/

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Starting point is 00:00:00 Real life experience. You need the real life experience. Did you go to college? No? I tried. Yeah, I barely graduated high school. Yeah, so I feel like to me, but that's in my blood. That's like in my DNA, you know?
Starting point is 00:00:12 It's like I figure stuff out and I learn off real life experience. Ladies and gentlemen, welcome to the Money Mondays. We are here parked outside of the Wild Jungle, our 26 acre ranch here in Temecula, California. We have a special guest that drove out here from Newport Beach, California, and she has been involved in some amazing brands in the CPG space, the retail space, and the food space, ranging from Spudsy, the brand that she helped start, to now Sprinkles Cupcakes and the new division of what they're offering that not enough people know about. And hopefully as of today,
Starting point is 00:00:48 everyone's gonna start talking about it. Everyone's gonna start wanting to buy it because Sprinkles is an iconic brand. It's just so cool. Oh, Roger's handing me, oh man. We're gonna dive right into it. I know, should we set these up? Absolutely, please.
Starting point is 00:00:59 So as you guys know, the way it works here is we're gonna keep the episode to under 40 minutes because the average workout is 40 minutes and the average commute to work is 40 minutes. So this episode will be between 34 to 38 minutes for your listening pleasure. So without further ado, we're gonna have Ms. Ashley Rogers
Starting point is 00:01:15 give you a quick two minute bio so we can get straight to the money. Cool. Hi, I'm Ashley. I was born and raised in Vegas. I'm a founder. So I started my founder entrepreneurial journey. Well, I guess my first job, I worked as a cocktail server
Starting point is 00:01:32 at the Hard Rock in Vegas. Oh really? It was rehab. It's like this famous pool party. First place ever gambled in Hard Rock. Yeah, crazy stories. Crazy gambling stories I've seen. But realized quickly, I never wanted
Starting point is 00:01:44 to work for anyone else. I was raised by an entrepreneur, my dad, so I knew I wanted to do my own thing. Made a bunch of money being a cocktail server, traveled the world for 30 days from the money that I saved, and when I came back I'm like, I'm starting my own thing. Started a meal prep company making healthy meals before meal prep was cool. to all the cocktail servers, ended up selling that to one of my employees. And then started my next brand, which was a brand called Buff Bake, a protein cookie. I barely graduated high school,
Starting point is 00:02:14 so it taught me everything that I knew about business, sales, marketing, logistics, everything. Grew that for four years, got in major retailers like GNC, vitamin shop, sold that to my business partner, started it with five other people, too many cooks in the kitchen, wanted to do my own thing. And I knew that I was like the magic and the brand. So 2018 started Spudsy, raised over $9 million for Spudsy, exited two weeks ago. Two weeks ago. Two weeks ago. Whoa.
Starting point is 00:02:46 Okay. Yeah. And that, I mean, scaled that to 20,000 dollars nationwide. Yep. My investors in Spudsy own Sprinkles Cupcakes. And so now I'm here and I created, yes, Sprinkle CPG. So now I am running this baby. These are our cupcake cups.
Starting point is 00:03:04 So when I first started, we started with chocolate bars. These are available in Walmart and Target nationwide, but I want it. I really believe in innovation and finding like a white space in the market. So I wanted to create something that did not exist, which is the cupcake cup. So it's basically a peanut butter cup, but instead of nut butter inside, it's cupcake frosting. Ooh. Do you want to try one? Absolutely.
Starting point is 00:03:27 Birthday cake, double chocolate, and red velvet. All of them. Should we get some live on air feedback? I can't explain how many red velvet cupcakes I've had at the Sprinkles Cupcakes in Beverly Hills on that Santa Monica Boulevard. Yeah. Oh my gosh.
Starting point is 00:03:40 If you check the cameras, I've been there a lot. Okay. It's definitely our number one flavor. There's a lot to unpack here. Yes. Let's walk through. So as you guys know, we cover three core topics, how to make money, how to invest money, how to give away to charity on the make money side.
Starting point is 00:03:55 By the way, BuffBake, I used to know so many influencers that would just post about it organically. They did. I don't know if you were even paying them because I just saw people like they were just talking about it. Paying like I was paying a bunch of influencers and I kept seeing your brand over and over and over and people were just like eating it posting about it we'd be at like the fitness conventions and fit con and all these places and there your product was there it is there
Starting point is 00:04:14 it is there it is and I just saw it so often I was always wondering like who was behind it and there you are yeah here I am I feel like so when I started that in 2014 I feel like social media was completely different then. Like an influencer wasn't even a thing. It was just more organic where you could send a random person a product and they post it. And now it's like turned into obviously a big business. For sure. Yeah.
Starting point is 00:04:37 Okay. So when you go from, all right, I'm going to start my own meal prep company, you sell it. How do you decide, okay, I'm going to start BuffBake? Like, what was the thing? Like what made you click? Like, this is the market I own meal prep company. You sell it. How do you decide? Okay, I'm gonna start buff big Like what was the thing like what made you click? Like this is the market. I want to go for it Yeah, I think starting in food. So it was easy to start right? You could start a meal prep company in your kitchen So it was just an easy thing to start and then buff bake was the same way and since I was already in food with The meal prep it was just like an easy transition to do something else in food
Starting point is 00:05:03 Got it. Yep And so when you mentioned the too many chefs in the kitchen prep, it was just like an easy transition to do something else in food. Got it. Yep. And so when you mentioned the too many chefs in the kitchen, when someone out there is thinking about having a business partner, I like when someone has one business partner, maybe sometimes two. Yep. Walk me through what happens when you get to three and four, like can you have five people involved in a company?
Starting point is 00:05:18 Yeah. I think when you are going in business, because I agree, like I wish I had a business partner and think like in Spudsy, I did that solo. I wish I had a business partner, but I do have team members within the company who own equity, who are like business partners. But I would say the, the, my biggest advice is like, go in with clearly defined roles. So, you know, what you're either, what you're doing and what I'm doing, right? Cause if that's not clear from day one, like in writing, operating agreement, in hand, that's when shit starts getting muddy. So I'm going to give you guys a real world example and then I'm going to let you guys
Starting point is 00:05:54 guess and what your thoughts are. So there's two things. One's called a scope of work, an S-O-W, or an M-O-U, memorandum of understanding. So that's what Ashley's talking about. Dan's going to do this, Ashley's gonna do this. Let me give you a quick example. Let's say Ashley and I, we hit it off today and we're like, you know what?
Starting point is 00:06:10 We're gonna start a lemonade stand company together. Let's do it. We start our first lemonade stand right here in Temecula, California. That lemonade stand crushes it, we open it up, and it's called A&D. So it says Ashley and Dan, but it doesn't actually say it there, it just says A&D. We didn't wanna call it DNA, because that's, you know. So A&D. So it says Ashley and Dan, but it doesn't actually say it there. It just says A&D.
Starting point is 00:06:27 We didn't want to call it DNA because it's, you know, so original. We're all about originality. So A&D Lemonade Stand starts Temecula, California. We start doing like a thousand bucks a day in sales. We decided to open up in Vegas because she's from Vegas. We open up one in Vegas and two, then three, then four in Las Vegas. We have five locations of A&D Lemonade Stand. Oh, my gosh. Ashley gets a call from Gary Vaynerchuk. He's like, hey Ashley I've been watching what you've done with Spudsy and Sprinkles. I want
Starting point is 00:06:53 to offer you the CEO role of my overall conglomerate and I'm going to pay you millions of dollars. I need you to travel the world. Will you do it? And I'll give you equity. Ashley says yes. Doesn't even mention to me. That's fine. She's her own woman. She can do whatever she wants. She takes this role, getting paid millions of dollars to travel the world to work with Gary Vee. I go open up location number six. She's on the group chat, so she's helping me. I open up location number seven, but she doesn't really responding because now she's kind of busy. And you become bitter.
Starting point is 00:07:21 I'm getting a little frustrated already. You become resentful over this. I open up location eight, nine and ten in Seattle, because I have a friend of mine that's out there. I open up location 11, 12, 13 and 14 in Phoenix, Arizona. I haven't heard from her in a few weeks now. She's really busy, obviously. She's scaling and building Gary B's company.
Starting point is 00:07:36 Open up location 16, 17, 18, 19 and 20 in Los Angeles, San Diego, Ontario. Boom, boom, boom. Salt Lake City. A year goes by. Actually's like, you know what, I'm actually done, Dan, I'm coming back and I've got 64 locations of A&D lemonade stand all over the country. Does Ashley still own 50% of 64 locations? Does Ashley own-
Starting point is 00:07:59 I mean, I do because from day one we had an agreement. Where? Oh, you're saying we didn't have an agreement at the beginning? That's why they should have an agreement for what you said. Exactly. That's why they should. I thought we started our company 50-50 is what I was assuming this whole time. That's the problem. Yep. We need the agreement. We assumed. You need the agreement.
Starting point is 00:08:14 I assumed you had 90 percent. You said you had 50 percent. No one knows because we didn't write it down. Yep. And then you left me to go work for Garibee. Understandable. And you come back. Do you own 50 percent of one location, six locations, 64 locations? I could argue either side. If we went to court, I think I could argue for your side or my side because you're like, well, I'm the A and D and I'm like, yeah, but I, you don't even know, you don't even know the addresses of most of these locations.
Starting point is 00:08:36 You couldn't be a part of it. And you're like, yeah, but I'm the brand. Look how famous I got working with Gary. Boom, boom, boom, boom, boom. All of that could have been resolved doing what Ashley said, a memorandum of understanding. Dan's going to do this. Ashley's going to do that. And that removes so much of our head. This is our equity percentages, and this is the roles that each of us play. And if one of us wants to go do this, maybe the equity changes. Yes. Amen. Yes. Have fun arguing about that in the comments section. Who owns 50% of those 64 locations? I see it happening all the time, though.
Starting point is 00:09:09 For sure. Yeah. It's a tragedy because we make assumptions and try to be brain readers and think that other people can read our minds of like, oh yeah, I'm going to do this or she's going to do this or... And those are also what's called pillow talk. Then you're sitting with your husband or wife or best friend at having drinks and they're like, oh no, you built that brand. Yep. But Ashley's out there in New York city with Gary Vee and her friends are like, Dan's leveraging you because you're becoming famous
Starting point is 00:09:32 on TV because of Gary. Like he's only opening those locations because of you. And you're like, yeah, I should own more. Yep. All these things are happening in our minds. Cause then you have your people on your side and my people on our side. And when I'm thinking in my mind and you, it's just like a shit show. Yes. Clearly defined from day one. Yes. Yep. Memorandum of understanding or scope of work. All right. Next question. As we go from BuffBake and now you get into Spudsy. What was the market there? What'd you see in the potato snack market? Why did you decide to do that?
Starting point is 00:09:59 And why decide to be a solopreneur? Yeah. Well, I think I was maybe scarred a little bit from the buff bake, which is why I wanted to do my own thing. But I do wish I would have had a partner in it. It just didn't happen that way, because I mean, I know what I'm good at. And I'm obviously not good at everything. No one's good at everything. Right. And I really lean into my strengths and my weaknesses.
Starting point is 00:10:20 I find people that are really good at those things to then run and operate them. Started Spudsy because I saw white space in the market. So I saw all these vegetables popping up that revolved around chickpeas, cauliflower, weird vegetables that weren't appealing to me. To me, it's really important to be innovative and create something that's different. So that's what the sweet potato puff was. There's a hundred puffs in the category, but there wasn't a sweet potato one. Got it. Yep. And so when you start approaching retailers, someone out there is watching is like,
Starting point is 00:10:50 I want to get into retail stores. I want to be like Ashley and be in 20,000 stores like you got to. How do they get into their first one, two, three stores? Yep. So I, it's very important one to have a plan, right? And to build a story. So getting into your first store, I say it's normally a local store or it's one store.
Starting point is 00:11:10 And it's really important to get into that store, dive deep, create a data story, because you want to be able to have some kind of story to go to the Whole Foods and the Kroger's and the Sprouts and say, hey, this is why you need my brand. You need my brand one because hopefully it's not another me too product. It's something innovative and different. And two, it's performing really well in these smaller retailers that I'm in. That's why you should take it in, in your larger retailer. So someone gets into those first few stores, how can they nurture that store?
Starting point is 00:11:40 How can they make them feel like a lot of times people don't realize some you're either paying for merchandising displays Yeah, you're paying for the discounts that happen you're paying for charge backs if someone wants to return the goods to you There's a lot of money that goes into once you get into the retailer Where can they learn about that stuff that you have coaching or masterminds or like what's how does people understand this stuff? Because I grew up selling my energy drinks. We were in 55,000 stores Mm-hmm, but I lived and breathed it for half a decade of just like, slumping around the country, carrying cases of drinks into stores and like, will you buy my
Starting point is 00:12:10 product? And like. Yeah, it's funny that you say that, Tim. So it's, I feel like not a lot of people teach you how to do those things. And I've spent thousands, hundreds of thousands of dollars on consultants and advisors, basically in real life experience. That's basically how I learned how to do all those things. But I also created this little program. It's like a mastermind teaching people A to Z how to launch these products into retail. So from working with manufacturers to getting into retail, to working with distributors and brokers and the whole gamut, because I feel like not a lot of people teach you the A to Z of launching a product. So I'm in the process of building out that as well.
Starting point is 00:12:51 Very good. Yeah. People needing stuff. Side hustle. Why I do sprinkles full-time. Yep. I get bombarded with these questions all the time. That's why I was wondering if someone actually can teach it that's lived and breathed. There's a lot of people that can teach things on social media that haven't lived and breathed and got into 20,000 stores like you have. And now even more obviously with Sprinkles and other brands that you've been part of. But like the information very is hard when it comes to retail.
Starting point is 00:13:15 It is. Yeah. Who's teaching it? Like who's talking about it? No one's talking about it. No one's teaching it. And unfortunately, the learning lessons that you have to learn to learn are so expensive. They're crippling sometimes. Crippling brand ruining a lot of the time, especially if you're a small brand that's not well funded.
Starting point is 00:13:32 So that's my goal and that's what I'm really passionate about is like teaching people those mistakes like through some type of consulting mastermind subscription program is what I'm trying to build out right now. There's been times I've watched brands go into retail stores and then they don't sell through and then when they get removed from that retail store, all of a sudden you get 300 grand with a product back and you don't have 300 grand to either pay for it or cover it or resell it or you can't resell it because it's damaged or whatever. What do you do? This happens at Walmart a, by the way. If you shipped to Walmart and your hangers,
Starting point is 00:14:07 I had in clothing, I used to have a clothing brand, and the hangers were the wrong way, they would charge you 25 cents per unit. Well, think about my margin on a $6 t-shirt, while I'm making 60 cents. So if I had to pay them back 25 cents, they want an actual check, by the way. So if I ship them 16,000 shirts at 25 cents a unit,
Starting point is 00:14:24 I've all of a sudden gotta pay them four grand on that order. I only made eight grand or 12 grand on the order. Plus I got to pay sales reps commission. I got to pay distribution, shipping, logistics, taxes, fees, marketing, broker fees. And now what if I ship them a million shirts? What if I ship them, you know? And a lot of times you don't find out until last minute. They're like, your product products discontinued and we're shipping it back to you next month also if you Again Walmart is an example Costco target similar concepts They run like an actual machine morning noon and night when you think about they're doing millions and millions of dollars a day in revenue
Starting point is 00:15:00 Some of them doing that tens of months a day in revenue If your truck is not at the bay and they have like 70 bays or 100 bays, if your truck is the wrong bay, you don't get to get delivered. Or you got to pay a fee for them to like replace you, a misplacement fee. So if you're a Bay 70 and you're supposed to be a Bay 72, your day is ruined. Totally. And again, your margin could be gone in one shot. And it's all those little things that no one tells you, right? Like even distributors, there are so many hidden fees like in distributors, because I think a lot of people think I take this bag and I just send it directly to Target.
Starting point is 00:15:34 That's not the way that it works. You have to send it to a distributor and that distributor distributes your product. But to your point, like the margin is so slim that creating a product that has a good margin from the start is probably the that creating a product that has a good margin from the start is probably the most important thing. Right. So in my beverage days, I had 43 distributors. We were at 55,000 stores. The average distributor was shipping to 1,200 to 2,400 stores per distributor. Half of them were Budweiser, sorry, half of them were Budweiser. The rest were Coors Miller Pepsi and then Southern
Starting point is 00:16:02 Wine Spirits. I had to travel to all 43 distributors. I had to nurture them. I was doing what's called ride-alongs, where I'd, let's say Ashley was working at Budweiser. I would get in the truck with, like an actual semi truck, like Budweiser truck, and I would go in there at six in the morning and drive with them till 4 p.m. and go visit 20, 25, 30, 40 stores in one day just to make that sales rep like me. Build the relationship. Right? And here's why
Starting point is 00:16:26 Budweiser is there to sell Budweiser that's their main job but it's kind of easy for them because they don't have to even ask the retailer they can just place the products into the cooler and then charge them later but lots of brands want Budweiser to distribute them milk water soda energy every juice every category wants Budweiser to distribute them because Budweiser is in a gazillion stores. Why would that sales driver care about my energy drink compared to the other 30, 40, 50, 60, 70, 80, and 90, 100 brands that are inside that same Budweiser warehouse? The relationship that Ashley just talked about. Yeah, you being in that car with him for all day long, building a relationship is going
Starting point is 00:17:04 to make him want to push your brand to all of the retailer partners that he goes into over these big guys. Cause really like the human and a lot of people don't want the Budweiser's to win. They want these startup companies to win with these true human founders behind them. Yes. So over the last three years,
Starting point is 00:17:20 I've been investing a lot in food and beverage brands and consumer products. Because they have interesting multiples when they exit. When you get it right, when you get Spud's, you know, 20,000 stores, you stand out versus the hundreds of other brands, thousands of other brands that are only in X amount of stores or not in any stores because it's hard especially to get into at scale at 20,000 stores. Why do you like the food and beverage space? Why do you like this, the CPG world? I like it. Just I'm so passionate about food.
Starting point is 00:17:46 I do think the exits are interesting too, but I think we all know that those are anomalies. Like 0.1% of these brands actually exit. But I mean, I've done it a few times, so I feel like I do have that formula now. I just, I love food. I think it's, it's fun. I love the packaging. I love putting the branding and the idea and doing the manufacturing. It's just what I'm passionate about.
Starting point is 00:18:10 I'm going to give you guys a fun fact. The reason that you see a lot of food and beverage brands get acquired is because for a large company, like the really big ones that you see Procter & Gamble, Budweiser, Pepsi, Coca-Cola, Sprite, those type of brands that you see all of a sudden like, why did that company buy our X-Bar for $640 million or $600 million? Why did they buy that snack company for $120 million, etc.? Here's why. For a large conglomerate, it takes them on average $75 million to start this brand. They move so slow. Takes them two years and $75 million if they want to start their own version of Sprinkles
Starting point is 00:18:45 Cupcake Cups. So they would much rather buy them for anywhere from $50 to $200 million, save themselves two years, and they already know that it's almost free for them to buy. What do I mean by that? Let's say Budweiser buys Sprinkles Cupcake Cups. You're like, that doesn't make sense. Why would they buy them? Well, Budweiser is already in, let's call it half a million stores. So if this brand is in 10,000 or 20,000 or 30,000 stores, Budweiser can just place the products into a lot more retailers. So even if they pay them 50 million, 100 million, 20 million, which sounds crazy for the brand that's only been around for one, two, three, four years, they have overnight distribution. Yep. And so instead of them going spending 75 million to
Starting point is 00:19:22 maybe make it work, like Ashley said, there's thousands of brands that don't work out, they can buy an already successful brand that's already doing $20 million, $30 million, $50 million, $100 million in sales, pay them a good multiple, 2X, 3X, 4X, 5X, 6X, but they're actually saving themselves money because they're saving themselves two years of time, headache, hiring teams, gambling, trying to figure out if it's going to work out compared to, oh, you're already doing millions of dollars with Spudsy, great, I'll buy you. Proven thesis. And I'll place you in all these other stores.
Starting point is 00:19:49 Yep. All right, let's talk about the investing side. Why should entrepreneurs and business owners invest into themselves and into their minds? I feel like for me, investing in myself is everything because I mean, I believe in myself and I know that I'm going to execute and bring something to life. So that's like literally how I invest is I invest in myself and every single time that it's paid off. So someone that's out there that wants
Starting point is 00:20:16 to get into the food and brand space, I often tell people that they should go work for a brand because that's the real school. You can go to college, you can go to university, you can study online, but going to work for Ashley for six months, you know, going to work in your office for two years and watching the way you move and watch the way you deal with the secretary, the buyer, the CEO, the sales rep, the investors, the partners, the media, the consultants, the lawyers, the accountants, like all the moving parts. Real life experience. Real life experience.
Starting point is 00:20:43 You need the real life experience. Did you go to college? No, I tried. Yeah, I barely graduated high school. Yeah. So I feel like to me, but that's like that's in my blood. That's like in my DNA. You know, it's like I figure stuff out and I and I learn off real life experience. I tried to go to San Diego State University. So I was 17 and a half and I saved up $43,000 during three years of high school working three different jobs. I was working at Qualcomm Stadium selling peanuts and Cracker Dracks.
Starting point is 00:21:10 Working at Ruby's Diner with a sailor's cap on and then working for Oldie Discount Stock Brokers working as an assistant there to the stock broker. And during those years I was saving up, you know, 12 grand, 18 grand, 14 grand for the year, which is a ton of money, 15, 16, 17 years old. Huge. Put together $43,000 and I thought that's what I was going to use for San Diego State. Instead, I started printing t-shirts in high school, sold 100 shirts at lunch, which is 15 bucks a shirt.
Starting point is 00:21:37 So I sold 1500 bucks. I'm like, oh my God, I'm a millionaire. This is it. That's it. I know where I'm going now. Went to the clothing convention called Magic and I wasn't even allowed to go in because I wasn't 18. You had to actually be 21. And that's where it all started. It all started from that moment. And I took the money that I had for school.
Starting point is 00:21:54 And invested it in yourself. Yeah. Into the brand and got two booths instead of one booth. I got 20 feet instead of 10 feet. I'm like, yeah, I'm gonna be a big dog here. Baller. Yeah. And I was right next to a brand called Fubu with Damon John. And the other side was Sean John when Puff Daddy had first launched at the same time, 1999. Good brands to be sandwiched in between. They had like million dollar booths next to my little $4,000 booth. And, but that's the magic that happened. We ended up writing $1 million in orders. Only because, well, the name was fun, but because. What was the name? Who's your daddy? Okay. I own the slogan for 300 different products. So the buyers from all the major chain stores
Starting point is 00:22:32 were hanging out in front of the Fubu booth. And so they were just like, oh, what's this funny brand? You know, a bunch of high school kids working at the booth and we just started, and then Mervyn's, Cole's, Dr. J's, Mr. Rags, Miller's Outpost. That's a cool story. Yeah. It all happened.
Starting point is 00:22:48 So that was your first little venture. Yes. That's cool. Yeah. So we sold clothing. We were doing, that year we did 9.5 million sales. Damn. What year was this?
Starting point is 00:22:56 Now it became the year 2000, 1999 to 2000. I graduated high school in 99. And then 2001, we started doing like 21, 22 million sales. Wild. All in apparel. And then wanted to we started doing like 21, 22 million sales, all in apparel, and then wanted to launch the energy drink. It took two years because we wanted to go public. So we ended up going public April 1st, 2005. And that took a lot of work.
Starting point is 00:23:17 Literally two years of accounting, two years of raising money. Wild. But it was... It's a cool story. Yeah. And then 2005, 2009, I literally don't remember anything. All I do is sell. I just drove around to 55,000 stores. I didn't go to every store, but I went to every distributor multiple times, all 43 cities, and just spent all the time with them.
Starting point is 00:23:36 And I would go meet with Costco and Ralph's and Vons. I mean, putting in that work though and going to all those distributors and building that relationship is probably why your brand ended up where it ended up. Yeah. We were the number seven. There were 900 drinks on the market and we were number seven and it was a battle. I had a website back then called energydrinkwars.com and I would just post pictures and videos of us at retail stores and then all of our drinks were outside in the dumpster.
Starting point is 00:23:59 So another energy drink would take us and throw us away. So we'd go take all theirs. Like Zions, the guys from UFC had a brand. We'd take all their drinks and put it outside and we'd put our drinks in there. It was like a, it was a war. It was war because there's only so much shelf space. There's an old saying, eye level is by level.
Starting point is 00:24:16 So if you go to a cooler and you open up that cooler or you go to a shelf when you're walking by, if you're not above the waste is what we call it. If you're not above the waste, no one's buying your product. No one. Like if you could, I could literally attach a $100 bill to this $5 package or $10 package. I could put a $100 bill on it.
Starting point is 00:24:32 But if I put it on the bottom shelf. No one's buying it. They won't pay 10 bucks for a $100 bill. Cause they can't see it. When you look at the data, it's wild. The velocity difference between the bottom shelf versus the middle. I literally will turn down retailer.
Starting point is 00:24:43 Same. I won't be in it. Same. Cause I'm not gonna do well. Yep. What's the point? I love you Whole Foods. I love you Costco down retailer. Same. I won't be in it because I'm not going to do well. Yep. What's the point? I love you Whole Foods. I love you Costco. If you're going to give me a shot, like you need to give me an eye level shot.
Starting point is 00:24:51 Yes. I need to be above the waist. Otherwise, there's no point. Yeah. Because it's expensive going in a retailer on the bottom shelf and then getting discontinued because the product did not sell. Right. Yeah.
Starting point is 00:25:01 And then now when you talk to other retailers, they're like, oh, how'd you do over at Whole Foods? They're like, well. Yep. You don't have that data story to go show these other retailers. I mean, no one explained it because then they're like, oh, how'd you do over at Whole Foods? You're like, well, yeah, you don't have that data story to go show these other retailers. You don't want to explain it because then they're like, oh, well, now she's going to talk bad about me and my chain store. I'm not going to take that brand. You don't want that. On investing too, I also think it's really important to invest in the right people. So it's not only things, it's like yourself, but it's also the right people.
Starting point is 00:25:20 So talk about team. Like when someone's first getting going, a lot of times they're just doing everything. They're a solopreneur. Maybe they get a partner and they can help split up some of the efforts. But what about when that first hire they go hire an executive assistant or they go hire a sales manager or they go hire a COO or they go hire that first person. When do you know it's the time or do you do it before it's time? Both. But I feel like you know when it's the time. Like you're overwhelmed and you know your strengths, right?
Starting point is 00:25:49 So you hire your weaknesses. That's at least what I do. But I always get the ground. I would say I'm the solo person in the business for the first six months. I get it going and then I figure out what gaps I need to fill first and the most important role I need to hire first, which is normally I'm the best at sales.
Starting point is 00:26:07 It's normally like the ops and finance side. So if I get somebody else to run that smoothly, I can go out here and sell and market the product and get the revenue coming in. Yes. So here's a big thing. Operations and finance is very time consuming and you want someone that knows how to live and breathe it. It's super important I don't run any accounting in any of my companies because I'm better versed to go do like what Ashley said is go do the sales or go do the marketing or go do the social Content go to the conventions me dealing with the accounting and finance is not helpful to the company No, and sometimes like well I can't spend the three grand a month or ten grand a month or two grand a month or five grand a month Whatever the price is to have someone do that thing. But how much are you worth?
Starting point is 00:26:46 Totally. Like, aren't you worth more than five grand a month? Yeah. If you know that you can go create 10,000, 20,000, 50,000, $100,000 in sales, then five grand a month is free. Well, that person will basically pay for themselves. For sure. Yeah.
Starting point is 00:27:00 Just allowing you to unshackle yourself from the office and deal with accounting and spreadsheets. And so I'd go in knowing like, okay, what does my day look like? If I'm spending two hours a day dealing with accounting and finances, what could I do with two hours a day in sales? Yep. All right, so why don't I pay that person
Starting point is 00:27:17 five grand a month to go do that thing for me, unshackle me, let me go fly, let me go sell. Well, they're like in the business or on the business. Like you don't want to be in the business on the finance side. You want to be working on the business and getting the revenue and the sales coming in. Yes. Okay. So you've talked to a retailer. You're on the shelf. It's working. Which is really hard. Yes. To get it working. Yes. Now, you want to leverage it. You want to go get to other retail chains. What is that first phone call like?
Starting point is 00:27:49 Let's call me right now. Like call me Ashley. Like I'm the buyer for Whole Foods. How do you get your product into my store? Okay. Hey Dan. I love to be on the shelf of your stores. Right now we're currently sold in Walmart and Target.
Starting point is 00:28:02 We have a really healthy velocity. We're exceeding the buyer's expectation. We have this amazing brand name behind Sprinkles, iconic 20-year-old brand. We're creating something that doesn't currently exist. Our innovative cupcake cup. Think of a peanut butter cup, but instead of peanut butter inside, it's cupcake frosting. Can I get an in-person meeting with you? I'd love to come meet you in person, take you out to dinner, and pitch my idea to you. Wow, that was really good.
Starting point is 00:28:28 What are the price points of these compared to normal chocolates? We are in line with our competitors. Yeah. Are they normal chocolates? Because some chocolates are very expensive and some chocolates are very- This is like, this is premium chocolate. So like Lent and Ghirardelli, I would say is premium chocolate. Hershey's is like more on the cheap side.
Starting point is 00:28:43 This is considered a premium chocolate So she's gonna buy you We'll see. Someone's gonna buy us. So I asked that question because just recently There was a sour patch strips. Oh, yeah an influencer created and created just four years ago This influencer started with no money. Mm-hmm. Just had a social media following and started making these sour strips, by the way There's lots of other sour strip companies. Max. Yeah.
Starting point is 00:29:08 There's lots of other sour strip companies. Just recently, this summer sold for over a hundred million dollars. Yep. There's only a few SKUs. And there's nothing new about it. Yeah. God bless them. I'm not saying it in a bad way.
Starting point is 00:29:20 Power of social media, good branding. But you have an unfair advantage. You have a 20-year legacy brand that's top, good branding. But you have an unfair advantage. You have a 20-year legacy brand that's top, top tier. Like the number one brand. I can't even name another chain of cupcake stores, right? Like this is the cupcake store. They're the OG. Yeah.
Starting point is 00:29:35 And there's lots of cupcake stores that pop up, but this is the brand by far. So why chocolate? Why go down that path? And what does it do for retailers to already have an established brand? Yeah. So we didn't want to be in baking because the velocity is pretty low and baking. We wanted to be in a high velocity category. And we're an indulgent, decadent brand. So we just love the chocolate category. When it was presented to me, it was bars, but I realized quickly that bars like I, like I said, I'm big about innovation.
Starting point is 00:30:08 So creating something that brought chocolate and the cupcake together and creating the cupcake cup, like was the perfect product for the chocolate category, which is like a higher velocity category. Because that's another thing when I create things, like I don't want to create something and know that it's going to be a slow mover. I want to go into a category where I know it's a high velocity item and the product's going to move. Salty snack, like most people buy a bag of salty snacks when they're in store, right? Chocolate, another big category. Ice cream, another big category. But ice cream's difficult because I actually looked at the ice cream piece of
Starting point is 00:30:42 it too. The frozen component. That's another thing you want to look at. For sure. The logistics of it. Does it need to be refrigerated? Is it frozen? This would be a great frozen brand, obviously, too. But frozen.
Starting point is 00:30:53 Sprinkles could be anything. Yeah. It could. Frozen is a... There's a lot of ice cream brands. Yeah, there are a lot of ice cream brands. There's like six shelves, like six cooler shelves of ice cream. Maybe more now at most chain stores.
Starting point is 00:31:04 But they also are owned by the same half a dozen companies that are just cannibalizing each other and buying all of each other. For sure. Okay. So as you're getting into retail stores with the brand and you're already in, obviously, the biggest brands, which is Walmart and Target, how do the small stores buy you? Do they buy you through distributors? They buy you through wholesale?
Starting point is 00:31:22 How do small retailers go buy a brand like this? So we actually got lucky with Sprinkles and because of the background and me knowing like distribution, how you have to go through a distributor to get into a retailer, there's like a caveat to that. If you're a big brand, right? Like Pepsi doesn't need to really go through, like they go direct, right?
Starting point is 00:31:40 So Sprinkles right now, it's actually direct with Walmart and direct with Target. And then we're entering three other big national retailers that I negotiated direct on. So if you have the power to do that, that just gives you more margin to operate the business, which is what we did with Sprinkles. But again, Sprinkles is the anomaly. So let's say someone just got their brand going and a broker approaches them. Brokers take a pretty good big commission or fees or consulting fees, et cetera. How could someone work with a broker
Starting point is 00:32:09 and is it worth it? Yeah, I do think sometimes a broker is necessary. Like we work with a broker both on Walmart and Target. It's nice to just have an expert on each retailer, like managing your promotions in store, like you talked about the end caps and your promo calendar and when I mean my promos is like two for five or they manage that. But a lot of time, especially for smaller brands, like buyers won't listen to you. You send an email like I just pitched you and they get a thousand of those a day. Right. So sometimes you need that broker who has that relationship. Text them like, yes, to get you in the door.
Starting point is 00:32:44 So yeah, I think you in the door. Hey, Jennifer, I'm coming. Yeah. I think a broker's fine and maybe the first year you pay them a little bit more in commission and prove yourself and then you can renegotiate the commission a year later because they do get expensive. So, you've had a few exits, which is rare. People have one exit in their life, hopefully. Now you've had a few exits and you're working on an iconic brand that may decide to exit,
Starting point is 00:33:04 may not, up to them. How do you know when it's time? Like, how do you know? It's like, you know what? Maybe I should shop this deal or maybe I should take that call that that private equity group keeps calling me. Maybe I should. When do you know it's time?
Starting point is 00:33:19 It's hard, right? Because it's like, you never know when you're going to start going down, right? So the timing of it, I feel like is an art in itself. But I mean, as a founder, you just, I mean, you just know, you know, people will start approaching you. Right. So there's those people in your ear that will start coming to you. It depends like where you are from a distribution standpoint.
Starting point is 00:33:42 Like are you in your max distribution? How much ACV, like additional doors can you gain, right? But it's hard to know exactly. I feel like that part of it and that timing is really an art and you just kind of, I'm a big gut instinct person, you know? You just go with your gut. For me personally, I know when I'm ready to move on. So that's like a big piece of it too
Starting point is 00:34:09 Emotionally ready to move on. Yeah, mentally. Yeah, like when I'm ready, I'm ready like But cuz I'm just such a passionate person that like if I believe in something like you're getting a hundred percent of me and like I straw I'm a big work ethic person Like I don't know a lot of people that can match my work ethic cuz I'll fucking work around the clock, you know lot of people that can match my work ethic because I'll fucking work around the clock, you know? And that's really hard to find. Like, it's really hard to find somebody with a strong work ethic now, right? So, yeah, I mean, the timing of it is it's kind of an art, but it's a gut instinct thing. And you I know what I know. So in the last category, we talk about charity. Why do you think that brands should incorporate charity, whether it's for their executive staff company to see it or be a part of it,
Starting point is 00:34:50 or for their brand, like, you know, like the Tom shoes concept, incorporating like buy a shoe, get a shoe type things? Yeah. I mean, I feel like that is a big emotional thing for the consumer. Like I, we haven't really done a charity component. I've never been part of that. I love to be a part of that, and that's something that I definitely want to do in my future. But with Spudsy, we had an upcycling concept where we saved the spuds, so we used ugly sweet potatoes. That's fun.
Starting point is 00:35:18 Yeah. But I feel, and all my employees, they get equity in my company. So I guess you can look at that as like a charity piece of it, right? Because like that people are more invested when you when you give into them, they give more to you. So the charity piece of it, I feel like is huge. And you can look at it as a charity of giving people money or giving people equity or having this cool mission behind your brand that saves sweet potatoes.
Starting point is 00:35:44 Like, I think there's different ways to look at it. So I always ask this one question and I've never gotten the same answer before. So let's say 100 years from now. Okay. Ashley, you've got Bionic Arms, you've got Modern Societies helped with all these different technologies so you can live to 150 live 150, 200 years old. But you've now sold your 22nd food and beverage brand. Damn. And you've accumulated hundreds of millions of dollars. What percentage of your net worth do you leave to your kids? I would say at least half of it, right? I mean, I'd want to give some to charity and
Starting point is 00:36:29 the things that I'm passionate about because like every single year there's something else that I'm passionate about, but I can't put a number on it. Enough that my kids and their kids' kids are said for life. I like it. What would you? So mine changed a lot because I asked that question so often and literally have never gotten the same answer. Okay. We've done 99 episodes. Am I your 100th? Yeah. That's kind of special, I feel like. It is. I love that. And I've
Starting point is 00:36:58 literally never gotten the same answer. I've heard zero, I've heard 100, I've heard a hundred, I've heard everything between. I also think that I think a lot about how much longer people are going to be living in the future because of modern society, modern medicine, the fact that we'll literally have bionic arms in our generation, we'll have bionic arms, a lot of diseases will be eradicated. I've thought a lot about inheritance while I'm still alive. And major milestones in children's lives. College, well, car first, high school, it's car, college, house, wedding, things like that along the journey. Yup. Like you've done the math on it all?
Starting point is 00:37:40 Just the concept of like, she might not need it when she's 58. Let's say I pass away when she's 58, she's gonna be rich because I'm gonna help her with companies or advise her a teacher or just whatever happens throughout the course of Ariana's life. And my goal is for her to be rich without me. And so her getting- Which I think is like a huge gift that you can give to your kids because that gift was given to me.
Starting point is 00:38:04 Even though I came from a successful family, I worked for every single thing I have and that made me the person that I am, you know? So that's a big gift. I'm afraid for a society where this is the, our society has become, a lot of people become wealthy. When you think about it, like growing up in the past, I'm sure your friends at school, there wasn't a bunch of rich kids at school because most people's parents work normal jobs and they make 60 grand a year and 80 grand a year and that was a big deal back then. 40 grand a year was a big deal back then. Now with cryptocurrency, real estate, angel investments, tech investments, venture capital, in general there's been so many ways for people to make money and build wealth and
Starting point is 00:38:47 have exits where it just wasn't the same thing back in our days. Our parents didn't have social media and venture capital. Those things didn't exist. People weren't buying hundreds of real estate units like they are now. And so I just think about a lot of how are kids going to be when they grow up in a rich family? It's scary. Yeah.
Starting point is 00:39:07 It's scary. And have a phone. This phone thing terrifies me, especially both having girls, like, scares the shit out of me. I think about it every day. Yeah. I actually did a post last week asking when is the right time to give a child a phone. What do people say?
Starting point is 00:39:19 Almost, the overwhelming answer was 12. Okay. Like the overwhelming answer was 12. 12 is like middle school, right? Yes. Yeah. And? It's like you want to be able to get a hold of them,
Starting point is 00:39:29 but you don't want them to have access to this world. Yes. I mean, I think my daughter's gonna have it much earlier, just not with restrictions. Yeah. She's not gonna have Instagram, which is five or anything, but like, when a child, once a child leaves the house, I want them to have a cell phone. Yeah. Not necessarily a smartphone, but I want them to have a cell phone. Not necessarily a smartphone, but I want them to have a cell phone
Starting point is 00:39:46 because I do want to be able to. Maybe we need to invent some kind of kid's phone. Yes, I'm down for that for sure, for a lot of reasons. Well, because there's a lot of, there are safety requirements and safety ways that people can restrict children's phones, but kids are getting real smart. And there's ways to hustle that.
Starting point is 00:40:05 They're friends, like, they know. They know. Yes. And they have ways to make money to go buy their own phone that the parents doesn't even know about. They have their own little side phone. And so I just try to be realistic about it. But yeah, I think that if someone made a smartphone
Starting point is 00:40:19 that was really smart, that actually like could restrict it without the kids being able to trick it, I think that'd be really interesting Yeah, interesting business. Okay final question we're going into the new year and there's been I say it
Starting point is 00:40:36 An overwhelming round of pressure for people to validate themselves on social media And try to make themselves look like they're super cool themselves on social media and try to make themselves look like they're super cool. What could you say to people that are going through the hard times, the good times, the bad times and everything in between about why they should be their authentic self when they're dealing with their staff, their friends, their family, the people around them? Yeah, I was literally just going to say like authenticity is everything. Like, I don't know, I feel like it's really hard for some people to do, be themselves, because they think they have to be all of the things that they see on social media. But people
Starting point is 00:41:11 nowadays are so smart that if you are not 100% authentic and if you are not 100% yourself, people see that and they don't invest in you. Like people invest in people who are confident and authentically themselves. Yeah. So where can people find you across social media? Mine is I am Ashley Rogers and then there's sprinkles cupcakes and sprinkles chocolate on Instagram. How many sprinkles cupcakes are there now at Paul Park? How many stores? There's between 38 40 yeah yeah they're starting to franchise them now too oh really yeah yeah
Starting point is 00:41:52 Temecula here we come I mean I can't explain how many times I've gone to that Sprinkles yeah a friend of mine just opened up a huge like membership club called the Gravitas right on the corner there on Santa Monica, right across from the Sprinkles. Oh cool. Yes, 28,000 square foot fancy fans of that membership club. Damn. But it's literally kitty corner to Sprinkles Cupcakes. To Sprinkles Cupcakes,
Starting point is 00:42:14 which is great for me, because then I can go over to Sprinkles and get my red velvet. Okay, well now you have the hookup. Free cupcakes for life. All right guys, make sure to check out Ashley Rogers. I am Ashley Rogers on Instagram and social media. If you're interested in learning about
Starting point is 00:42:28 how to actually get into the food and beverage game, CPG game, she is gonna be creating Masterminds courses and you know how passionate I am about people learning from experts and she's obviously done it with multiple exits, living and breathing in this category. Make sure to have these important discussions with your friends, family and followers about money
Starting point is 00:42:44 because we all grew up thinking it's rude to Talk about money. I think it's rude to not talk about it I think our society's mission critical for us to have these discussions about Accounting taxes finances loans leases cars rent what happens if your friend borrows 200 bucks like just talk about money because it's our real life It's part of our daily lives for everything that we do from the clothes We wear to the food we eat to the electricity is money related. So have these discussions. Check out I am AshleyRaj on Instagram and we will see you guys next Monday on themoneymondays.com Thank you!

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