The Nick DiPaolo Show - Replay: Nick's Bitchin' Kitchen - Korean Wings | The Nick Di Paolo Show #1891R

Episode Date: May 7, 2026

In today's episode we replay Nick's Bitchin' Kitchen as he makes Korean Wings! The FULL SHOW is live streaming & FREE-ONLY on Rumble! Join our LIVE CHAT at 6pm ET every Mon-Thu or watch the FULL EPISODE anytime on demand after 7pm ET. Follow my Channel and get notified! https://rumble.com/c/TheNickDiPaoloShow GET TOUR DATES & TICKETS - https://www.nickdip.com/tour NOVEMBER 5TH - The Punchline: ATLANTA, GA NOVEMBER 6TH - Rivers Casino: PHILADELPHIA, PA NOVEMBER 7TH - Soul Joel's: POTTSTOWN, PA MERCH - Grab some mugs, hats, hoodies, shirts, stickers etc… https://shop.nickdip.com/ PERSONAL VIDEO FROM ME – Send someone a personal video from me! Go to https://shoutout.us/nickdipaolo  or www.cameo.com/nickdipaolo SOCIALS/COMEDY- Follow me on Socials or Stream some of my Comedy!  https://nickdipaolo.komi.io/

Hey kids, Nick DeBalo here with a public service announcement. I tried fentanyl this weekend. Don't do it. It really is bad stuff. I thought they were busting up balls, but it's horrible. All those tickets that you have for this weekend, those shows are being, they've already been rescheduled. I made a PowerPoint presentation here. November 5th, Punchline Atlanta, November 6th, Rivers Casino, Philly, November 7th, Seoul, Joles, Pottstown, PA. That took me two hours.

So you'll be hearing from them. You've already probably heard from them. But those are the rescheduled dates, and I look forward to seeing you there. Is there anything else, Director? I guess we're good from here. I had a little tooth infection and almost died. All right.

See you guys there. Welcome, folks. Another edition of Bitchin Kitchen. Today, we do a Korean chicken wing. Of course I'm doing Chinese. Anybody agency's this. I'm going to go, this guy's racist. No, I'm not. Do you see a chihuahua or a cock of spaniel in my kitchen anywhere?

I'll talk to me about that. Yeah, Korean spicy sweet chicken wings. And I stumbled over it. You go on YouTube, man. Or you land on the couch. I go, oh, it's just killer. It's so easy. I'm not saying this is, I didn't memorize.

I get the ingredients and stuff. But as far as the steps go, I think I get it up here. Either that there is a house fight. What do you care? All right. What you need is, I'll tell you as far as ingredients, I'm doubling the recipe. They had like a pound, which is what, six wings?

Nobody does that. Koreans are like, yeah, we do. That's why we don't look like you, you fat fuck. That's a pretty good peshy. Do that again, Dale. Yeah, fast fuck, look at you. Ambie had that. Did you know she had it?

I'm a land on the couch watching UFC last night. I made some wise crack. I hear, oh, what? I'm sorry. See this? This is better than any invention in this kitchen. That's right, El Heckel. All right, what did I say?

Yeah, so I got like two pounds of chicken wings. They're already split. You got to, you know, split them. Take the tips off if you want. However, but look at that. They came like this. a new Korean store like a half a mile from here. This is why we love this town. I'm specting a little kind of a specialty Asian shop. I go and it's a size of a Publix. There's

ducks hanging. It looks like a duck holocaust over there. I was going through the ducks. Awesome. No, awesome. Just really beautiful. What am I doing? So you need a couple pounds of chicken wings. I'm reading you the way they have it. If you want to do two pounds, double it. teaspoon of ginger grated fresh of course i forgot that while i was there a teaspoon of garlic again i'm doubling all these uh teaspoon of garlic half a teaspoon of salt uh half a teaspoon of black pepper all-purpose flour about a quarter cup again if you're only doing a pound cornstarch a quarter cup there's the key to the recipe right there cornstarch and flour together is how you make crunchy chicken wings and when i'm bake and i'm like little girls today

We're going to put them in a friar, so me and him have heart disease in a couple of years. Yes. By the way, Dallas's wife right now is literally her. She's about to have a baby any second. Dallas texts me last night and she's leaking and it sounded like he's talking about a Model T. Leaking fluid. Yeah, leaking fluid. I really thought of it.

So she could burst any minute. So anyways, but we're not leaving. Dallas said he's already great. Don't worry about it. Cornstalk. That's the key with the flour. And then for the sauce, you get a tablespoon of oil, then like one teaspoon of garlic and this.

You get it. Again, you have Koreans, not Asian stores, or even in supermarkets. Sometimes they have this. It's called Go Chang. Korean chili. Korean chili paste. Two tablespoons.

Two tablespoons of ketchup, two tablespoons of honey. A tablespoon of rice, wine vinegar, a tablespoon of soy sauce, tablespoon of brown sugar. That's the sauce after you fried the chicken, and you're going to put it in that. So there you go. We start here.

They say two teaspoons of garlic. I grated the garlic, myself. Got to get one of these, folks. It's a planar, microplanner. That's what you do with your garlic. You don't have to. But anyways, here is one

two. That's a lot of chickens. I don't think it's a lot of garlic. And there's garlic in the sauce. Goodness gracious, Heloise. Also fresh ginger, like I said, which I forgot. So I get ginger powder, a teaspoon of flour. So I'll use it. This is more potent than fresh, by the way. But you always want fresh. But let's say that's good enough, right? Is this unprofessional? I'm looking at the first time I've made him. So anyways, It says a half a teaspoon of salt, which is silly. Who uses a half a teaspoon of salt?

It's been on my forehead after I work out. All right. Half a teaspoon. I double it, right? Yep. Want to do it. Okay. Black pepper.

I'm not sure why. Did I show you? Did I show you this? This is go-chu-chang sauce. Go-Chang. Yeah, it's Korean. They used to rub this in the eyes of U.S. soldiers in the 50s. Torture. Savory and hot, but that's the real stuff. It's chili, Korean chili paste. We'll get to that later. Black pepper, here we go. Quarter cup, which means I used a half cup of flour, right? All-purpose. and quarter cup of, what did I call it?

baking. I always say, this is cornstarch. So I used a half a cup of each. I'm going to combine them before I throw it in there. This is the key man. I don't know how I went so long cooking with not knowing that trick. If you want really crispy wings.

I suppose you could bake these in the oven, too, if you want to be a girl about it. I mean, I've done it. I make this other thing. It's called this hot and spite. It's not Korean, but I bake them in the oven. Anybody look like Tony Montana's bathroom? All right. There's your corn starch and what you call it, all-purpose flour.

I hope that's not too much. I'm assuming I have a couple pounds of wings. all right the garlic's in there the ginger and whatnot I already washed my hands impeccably clean

um yeah the corn structure it's a key to get in a crunchy ass wing not that guy anywhere all right well combined

if this wasn't on uh this wasn't if we weren't taping this I wouldn't wash my hand I like raw chicken all over the house it's fun then they take

a quarter cup water which is something I haven't done but they take a quarter cup like I said I have more of a recipe here so I will do a half cup of water so down I don't the guy uses a wooden spoon mix the shit so you're basically making a kind of a pasty you know what I mean see it all clump in all which is what you want that's that's what makes your chicken right I got a little more Not for the love of Pete. Yeah, so the water kind of makes a nice paste.

So they'll sit there while we heat up the oil. And again, there's garlic and ginger and salt and pepper. Got the energy of a cancer patient today. I don't know what, you have to see? All right. Anybody watch, UFC last? Yeah, we don't know. I'm going to show this, but, oh, good flights last night.

Trump, by the way, again, comes in. We're showing this tomorrow on the, well, I can't say tomorrow, on the show. We may have already seen this. He snubbed RFK Jr's wife, Cheryl Hines, an intentional snub like you've ever seen. He shakes RFK's hand. She's right here. She puts her hand out. He goes like this.

Looks her in the eye and goes like this. Because she badmout him when her husband, she said, I'll pull for my husband if he works, but I'm not pulling for him. I'm sorry. People can go, that's petty. No, no, no, no, no. That's how I live. and it's why my mother hates me, my sisters, and everybody else, probably the wife. I don't give a fuck.

If you do something to me where I didn't provoke it, I don't care if you're a six-year-old girl. That's Trump is telling you. It's scary. All the shit people hate about them, I got all those traits. All right, oil, vegetable oil. I want to take a look at this? I'm going to put it on high here. They don't really tell you what temperature.

this will take probably 10 minutes to heat up. But when we cook these, we're going to drop the wings in, you know, batches at a time. You don't do them all at once, obviously. And you make sure they're submerged, like completely. I think it's a five to seven minutes. And then you take them out. And then you let them sit. I don't know why.

Then you turn the heat up a little higher and put them in for like another two, three minutes. So they start turning crispy. Then you take them. out, you make your sauce, which is easy. You flip them in that, and you get diarrhea. All right. We're back with the magic of the internet. Oh, we're at three... Yeah, we're at 340. I'm going to start putting them in. As you know, when you put stuff in, the oil cools down, right? Can I do this by hand? Oh, let me start my... I always have... your uh we want to do these about five minutes i think i didn't make sure the

fucking heat doesn't go to mile high as it is here's a you know five minute jesus like a turkey leg god korean store this is probably you know cuckus spaniel oh nick that's racist i know but it's so true If you're both Republican. Okay, that's 350 on the Mon-N-N-N-N-N-N-E. So I guess five to seven minutes, we'll come back and take a look at them then. They'll be here. When I got a D in math, my father used to put my hand in there.

We're at about five minutes. And they won't have that much color on it at this stage. But see how, look. See how the, see how the bad. to stick to it because of the corn starch. You know what I'm saying? I give these another minute or so. Look at that. It's right on $3.50.

I'm like Kulini. Yeah, Kulani is a magician. I know, whatever. I'm like the frugal gourmet. I'll law kids into my van with these chicken wings. That was the fruit. He dead now. You know what?

Say that's enough. Kill the heat. See the breading, though? Dallas, you know what I'm talking about? Oh yeah. I guess I'll have these for dinner. Since I haven't done anything else. Next batch.

It's still up there, so. I have no idea how many pieces of them. You guys can count at home. So it looks like it's going to be three batches. I'm going to double the sauce ingredients, too. A lot of chicken to cover. It might even triple it just to be an asshole. What?

You heard me. Start the clock again. Two Jews walk into a box. They buy it. Oh, come on, folks. You know, I defend Israel all the time. And it pisses people off. I know.

All right. I just don't like the arrow. This is the final batch. Been in there about six and a half minutes. Look at that. You already did that, right? You got a close up of that? Look at them.

Look at, see how clumpy and crunchy? I mean, who is what hired me tonight? Not as a cook because I have nice tits. I'm a 63 old guy. All right. I don't know why I'll be there. Let them rest. Now, at this point, I could...

No, I'm not going to change the oil. If we want to get them browner, and the oil's already a little brown. But this is my best weapon. Just walk. I don't... I don't know if it's... Because there is a...

What's the I don't know, but nothing sticks to it. It's deep enough to do what I'm doing here. No more masts, no more wiping. I'm cleaning my oven as I speak. Remember those commercials? Yes. Ladies laying in the hospital or husband beat her senseless. I'm playing my oven. All right. What I'm going to do now, it seems kind of silly. Get the heat back up. Put these in. And you're probably saying when I said, why didn't you just leave the minute? for like eight minutes or whatever. I don't know. Just following the Koreans. They seem to know a lot. I mean, have you ever had Doberman Pinchia with Lemon? I'm trying to figure out why they would do.

I guess it makes sense. I'll put them in here now. Oh, that'll be there. I don't know. All right. Yeah, here we go. It's at, guess what? It's at 350 still. I don't know. We let these sit for 10 minutes. That's what it said in the direction. Back.

In to the oil. Oh, I did get the oil. That wasn't a joke. I'm putting a lot in because they're only going to be in there a few minutes. Maybe we'll do it in two batches. You know who did that? Al Green's wife threw hot grease on him when he was in the shower. Give him a better voice, though.

He could hit behind him. But it's true. I think it was Al Greer. I'm 99% sure. True hot grease on. They were having a fight. Just give me some ideas. People don't get along out there.

What the, what, what the, how? I'm sorry, 99 cents. More fun than your honeymoor. Hey, I am, I gotta say, these are coming out better than I thought, folks. And I know why. Well, we were gone, I went on 23 and me. I'm a quarter Korean. I should be timing these.

I'd say another two to three minutes you throw them in there. At least what I thought. already been in there, what, a minute? Two? The house is like, I got a kid. He's hanging out of my fucking wife. Let's wrap this thing up. Is Dimitri Greek name?

Greek primarily in the Russian as well. I was going to say, I always thought it as Greek that I'm like, wait a minute, I've seen a lot of Russians. Right? I like that. For some reason, I like it better when it's Russian. Thought it was a Russian name. I don't know why. Yeah, Russian-stellar DM.

the Greek is the I am or the Greek stone and Alexander's million. Okay, then the Dimitri's Russian. See how that works? Nobody's going to think that's the Greek Domech.

He goes, yeah, and his last name is Cosgrove. We already changed it. He just like Russian names. A lot. Hey, folks, if you want to support the show, go to Nick Dip.com. We have a merchandise page

to support the show. something there nice we got hats hoodies t-shirts mugs jogging brars I said bras welcome to Boston how are you pretty good can I get a vodka and tonic fuck face hoodies hats I hate selling shit also I want to send a personalized video to someone so I can say what you're thinking I'll say it for you don't have to say it I'll just I'll put my nuts on the camera and just zing zong zinger go to shoutout dot U.S. You see?

Nice golden. For almost three minutes. You play it by ear, folks, by the color, you know? I mean, these are done to the bone, you know? How's we got left to just sauce them? All right, let's kill the heat, which is a good thing you do where you're taking them out. I'll put this.

These are a... They're a little darker. Doesn't matter. They're crunchy as hell. You know, my wife's Jewish. I don't know if you guys, I told you that. She didn't like it when we first got married. I put a sign up over the kitchen and it says,

work will set you free. That was a good one. Very, very wrong and very funny. Best kind. Thank you. I almost gets it. I think I might be able to do this and... I don't know.

I'm going to be pushing it. Sure there's a safe way of doing this, too, folks. Just don't sue me. A bunch of Korean lawyers show up and knock on my daughter tomorrow. You got copyright? What? Copylight? Copy light?

No. I don't. Not right. We are there almost. Suppose if I was a real cook right now, I could make the sauce as that was going. But I don't do that. I'm like, I'm keeping an eye on the shit. This is the final batch.

I left them in. because the oil went down a little. Left them in about four or five minutes. Can you hear that crunch? Come on your cornstarch. Get one of these, too. It's called a spider. Yeah, the little tap dance from me, Spider.

Fuck you, Tommy. You got to fucking love to get away by that? What are you a sick animal? You shoot the kid? Yeah, what? Then you hear the guy go, how could you miss from there? You got a problem with what I did, Anthony?

Scariest character ever. All right, guys, girls. Time to make of the sauce. Make of the sauce. This is a sauce. Again, I'm doubling. They call for a tablespoon of oil, right? I'm going on a couple tablespoons.

Somebody tell me when. All right. When? Tell you. Garlique. Again, calls for a teaspoon of garlic. Be careful, you do not want to burn your garlic.

You know, they have things called spatulas. That would have worked great. You have a recommended to have a little time on it. It's a tricky one, ain't it? Some people say let it get a little brown or whatever. I'm more gentle with that. It depends what you're cooking. Usually you'll throw something in right on top of it.

right, to stop the cooking. Not me? I see chef browning and I'm like, that's, I don't know. For me? All right. Yeah, I'm just, yeah. Oh, it's just low. I get it on medium, medium low.

I'm just being careful with the garlic. Two tablespoons, is this next? Doesn't matter. It's coming. Two tablespoons of, again, Gortucheng sauce. No, I'm sorry. They say two tablespoons. I'm doing four.

One. Two. Sounds like your wife. For it right now. Oh my God. Four tablespoons of the country. Can't you have a sauce sauce. No, I'm cheating.

I don't want to fuck this up. Uh, ketchup. Two tablespoons, which means four. One, two, three, four. Rice, wine, vinegar, one tablespoon, which means two. One, two. Honey, I shrunk the kids.

It says what, two tablespoons of honey, so I go with four. This is the king. One, three. Brown sugar, one teaspoon. That means two. Wait a minute, that looks like two tablespoons. Oh, no. You know what? Tough shit. How's this going to be bad, right folks? I mean, mama's son.

Yeah, that looks like two tablespoons. What are you going to do? Soy sauce. Soy sauce. One tablespoon. Did I, I didn't do, did I do the vinegar yet? Yes. I did, right? Yes. Uh, soy sauce. Soy sauce. I'm going to soy sauce. One tablespoon. That means two for me. One. Two.

Okay. Let's do. Let's play with it. She said. And I said, I can't. I'm old. Here we go. Put it on a medium flame, folks. I don't know.

Hard watching. I told Dallas you have these. Nice cold yingling. You're a hand jog away from a perfect evening. Smells good. Doesn't it? Yeah. God.

It smells like I'm in, you know who? Kim John owns kitchen. I said cook this for a little while. I hope that's enough sauce for all those chicken wings. What do you think, Dale? Well, let's see. Even if it's not. I think she's fine, yeah.

Take a look and see how it's a little thick. It's just what you want. Almost a little serpy. But not too, because you want, it's a lot of chicken to cover, right? I'm going to do it a little differently. I'm going to... Usually I'd put them in a big... thing, big Tupperware thing? Shake them up, but I don't have a big Tupperware thing.

I was born without one of those. I'm going to flip around like they did on the, I know. Are you shitting me? Yeah, but heart disease. Hello, heart disease. Come on in. That's what I say. Sit down, make yourself comfortable. I'm going to be here for a few years. Yeah, pull up a chair and kill me. Yeah, motherfucker. Let me shut that off. I'm going to use your, I want to be gentle. Are you kidding me? I just came on my pants twice. I'm not even at the house yet. This is, see that?

It's just enough sauce. I'm going to have, I got one more bouts to do. Right? Sister Christian, all the time has come. You realize you're not the only one to say, okay. I didn't put anything. Oh yeah, the chili sauce is hot. So they say.

Here we go. I'm not even done. I gotta hit the I gotta do the thing at the end, you know. The Asian thing they do nice. Oh yeah. Let me plate these as they say. Can you hear that crunch? I think I got a new favorite recipe. These things are crisper than somebody died in a plane crash. What? God, what I say. Oh God, yes. Oh, not that one. Which one you talking about? Long eye or... Yeah, they went right in the water.

What a horrible. You can't get me in a helicopter, Delis. I had to do a USO. I couldn't back out. Well, I trust the black oxenish, you know, because I don't trust the civilian bird. No, of course. But still, I don't like anything with one propeller. Can you imagine those people were on vacation, one of the kid's birthdays?

Memories for a lifetime. Why am I bringing this up so you can throw up your chicken? God, yes. Just enough. Just enough, right, Dallas? Yeah. See, I'm proud of myself. I double the recipe.

Like I said, this is probably a little over two pounds of wings. I want to break the beautiful crust on them. Look at that. Oh, yeah. Look at that. Just the right amount. This one's been an asshole. Get in there.

What are you kidding me? This one? I'm getting away from me. You will get covered. You will get covered. So are you, you, you, prick. Okay We call this the

crude Cuda something Yeah I hear Oh Are we gonna hit it with a little cayin

Uh uh Don't need to Nope Perfecto That's some good shit What You know Sesame seeds

I'm not done yet either Come to me Papa There we go Just a little Just a little garnish, folks. You don't know. If you're gonna be Asian, be Asian. Hey, but you didn't see my thumb?

How about that? Presentation. How about that? Yeah. Like I said, that in the Yingling. Nice Hummer. Welcome to a son of kitchen. Look, folks, you zoom in on that. I know you already did, but...

It's like I'm in Seoul getting a massage. Oh my God. Here we go. Did you do that? Yeah. Crutching. Did you hear that? Oh my God. You got a dude to these folks. I'm not sitting here. I think I just gave you one of my favorite Russian It's not mine. I took up for your dinner.

Guys in Korea would you take a cab. Oh, mamacita. Holy shit. All right. That's it. Dallas has to get out of here. I'm telling you. In a few minutes, the darkest hands are going to look like this. Baby boy. Delicious. We'll see you next time.

I'm bitching kitchen. Take care, kids. Hi. Good night, everybody.