The Prepper Broadcasting Network - America's Food Freedom Movement

Episode Date: July 23, 2026

Checkout today's sponsor www.prepfindr.com Become a supporter of this podcast: https://www.spreaker.com/podcast/prepper-broadcasting-network--3295097/support.Support PBN and become a MEMBER of the PBN FAMILY! Free courses, Members only videos, reviews, and podcast! The Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyJoin the Prepper Broadcasting Network for expert insights on #Survival, #Prepping, #SelfReliance, #OffGridLiving, #Homesteading, #Homestead building, #SelfSufficiency, #Permaculture, #OffGrid solutions, and #SHTF preparedness. With diverse hosts and shows, get practical tips to thrive independently – subscribe now!Newsletter – Welcome PBN FamilyGet Your Free Copy of 50 MUST READ BOOKS TO SURVIVE DOOMSDAYSupport PBN with a Donation 

That's a cool little graphic, huh? The one threat one solution there? We are not really talking one threat one solution today. We're really talking food revolution today. And why not? Why not? There's a story from the epic times behind America's growing food freedom movement. And it's all encompassing, man.

It's a lot bigger than you think. There's a lot more ground to be gained in this thing. That really is. Our grip on food right now is, it's kind of like, I want to call it prehistoric, but that doesn't make any sense because we didn't have as much food, but the quality of food was way better. But it's just a real weird sort of. stuttery, clunky.

I mean, when we look back on this time, and if you haven't noticed listening to me, like there's an exercise you can do whenever you're playing with an idea, I do it with all kinds of social and cultural situations that are happening in the world. You just say, fast forward 200 years, fast forward 50 years, fast forward 100 years, and look back. And what will the time look like, right? If you've gathered together things like food-induced, disease and food-induced health problems.

You look at the types of foods that make up the places where we go to buy food, right? You look up like the bulk of the foods that make up grocery stores. You look at highly processed foods. You know, the whole thing. Massive food conglomerates that are corporate and depend on profits over everything, right? We got to raise the bar next year. We've got to make more money next year. We've got to do more next year. We've got to make more next year. We've got to be more next year. Very few conversations about, you know, the health of the consumer. You know, you think the guys at Doritos are sitting there going like, how can we make a healthier product next year, huh? Consumers seem to be concerned about their health and well. No, just sell it. Just sell it. Just sell it. Just sell it cheaper, sell more of it. Do whatever we got to do to make more.

So we make more money last year than we did this year, or more money this year than we did last year. When you really sit down. And so take that sort of current state of affairs and then then think about what would happen if we truly unleashed farms and farmers producing real food. If we gave them the ability to really do the things that they wanted to do the way they wanted to do them, to the best of their ability. If we took ownership of our own food supply to some degree, chickens, gardens, right? Perennials, fruits, food forests, native plants and foods and medicines. Not native, like Native American, but I mean Native, like, what's supposed to grow outside your window?

There is food growing outside your window, whether you know it or not, whether you can identify it or not and your overall sort of like habitat environment these there are foods that are designed to grow there and have grown there forever right all that stuff is seeing a resurgence but largely it's been swept away by these giant conglomerates that say buy our lays potato chips by our frozen dinners by pf changs right that's just is what it is you know what I mean um So what's interesting today and what's got me interested is this article, you know, period. That's it. That's what I'm into.

That's what I want to talk about today. We may talk about some other things. I do want to show you before we get started a really awesome website, a new prepping hub that I've spent, I don't know, several hours on the phone with the creator. I can vet him for you right off the beginning, which I think is in. important. And, you know, I'm just, that's not what I wanted to share. Well, that's what it looks like over at Instagram, for those of you who don't follow us at Instagram. If you are following us at Instagram, grab that link and listen to the podcast. What you get from me is just one aspect of this podcast, man. It really is. It's just one piece of the puzzle. There's so

many other great hosts doing amazing things. Today we have a great show from the archive, Native American survival skills from two of the best hosts to ever do it, the Bufords, Colin and Ryan, the father, son, duo. But what I want to show you right now is today's sponsor, prepfinder.com. Okay. Prepfinder.com is for you people who are like to go to one website and get an avalanche of fun, good stuff. You know what I mean? I used to love the web prepper website. Prepper website.com. I used to love like the Drudge Report for Preppers, I used to call it. But now the Drudge Report is compromised. But as you can see, man, PrepFinder has all kinds of resources, right? They got products. They got training courses from around the country. A ton of free guides, man.

Like lots of free guides. Sometimes there's videos in the free guide section. I don't know what that means I'm guessing maybe there's stuff in there, you know what I mean, like in the description. You've got great videos, right? And these videos, look who's in these videos, right? Look who's in these videos? It happens to be us, and we're live. How about that? So he's doing us a solid over there by also sort of putting us, yeah, putting us on the map.

over at PrepFinder.com. There's homesteading channels, sustainability channels, a lot of great stuff. Of course, you got the nav bar over here with all these items to check out,

get into. It's cool. It's a very cool design, very cool idea. I like it. I dig it. Also up top here, you're going to see something

up here in the featured. Right? You see the Changing Earth audio drama season one episode one, Sarah Hathaway, the beginning of the beginning

of, of it all where it all starts right right there so cool man oh look and it's a link to our to prepper broadcasting i thought maybe he would link to the uh changing earth podcast like itself the changing earth audio drama over at sarah's very cool man episode season one episode remastered aired february 6 2025 how about that so prep finder dot com prep f-indr.com check them out give them some love give them some foot traffic reach out tell them uh p bn censor you guys know the deal thank you for your support let's get into the show sponsors taking care of and uh okay let's get into this this food movement how many people out there

growing food right oh yeah you know how it goes firewolf or hunter or whoever you are are today. I'm going to start calling you. What's a guy's name? Morph? Morph from the X-Men. You're the Instagram equivalent of Morph. You show up all different costumes all the time. So let's talk about it. Let's get into it. I'm not saying we're not going to go off topic, but we're going to read this article and talk about food overall. I, uh, it was, it was real timely. that this came about because I posted something up on Reddit today that went absolutely bananas. And I asked the Reddit, and we're going to read, I'm going to read you the responses tomorrow on my post over at Reddit, which is like 20,000 views already. I posted it just before I hopped on because it was a good question.

You know, I mean, there's good, you can have good discussions over there at the Reddit Preppers forum. The question was simple. What does the word prepper mean in 2026? And it caught fire. It's absolutely crazy. But it's cool. It's cool fodder for a good show on prepping, you know? Because when I started prepping, you know, I was like, what?

I'm prepping for the end of the world. I'm prepping to try to be one of the few survivors that weather's the end of the world. from from that point on like 20 2012 on largely the motivation you know and learning how that works and what works within all these things that people tell you to do right because you get into prepping and it's like you're doing stuff that people are telling you to do and sometimes it works sometimes you don't i practiced probably 10 different growing methods uh probably 10 different growing methods over five to six years. You know what I mean?

And just to see what we'll grow in pallets, we'll grow in bags, grow potatoes in trash cans, create a swale, grow hougal culture style, raised beds, you know what I mean? We've done all of it. And I think, I'll be honest with you, my best yields by far were just good soil, raised bed and tilled garden. I know that's like you're not supposed to till. Never till. I'm just telling you what's really worked in terms of growing food in my backyard.

Tilled garden, like literally, literally ripping up the ground and putting seeds in it. Some of the best gardens, guys, that I've ever had, that's where they work. That's how they worked. You know what I mean? I don't know what to tell you. You want to say, like, we did regenerative and magical and mystical gardening. techniques. We grew in hydroponics. Hydroponics we've done too. And that's okay. You know what I mean? I've never had my socks knocked off. Growing in raised beds, we grew a lot of food and tilling the ground,

digging the ground up, turning it over like my dad did, worked, you know, a lot of the other stuff. The natives always worked really well. How's everybody doing over here in the Instagram world, Ghostface, how are you, Hunter, Sabah, Ben J. Hornbeam, welcome into the show. Thanks for joining us. We're talking food today and that is what it is, Mank. That is what it is. So what does all this come down to this whole thing? This is a Joel Salatin, if you don't know him from Polyphase Farms. He's kind of the godfather of regenerative farming. but he's also a huge advocate for farmers. And he's the guy behind this food emancipation proclamation, right? He's close to me.

I should go interview the guy. He's right down there in the Shenandoah Valley. It'd give me a reason if I went interviewed him. It'd give me a reason to go smallmouth bass fishing in the Shenandoah River, which runs backwards, by the way. It's kind of weird. Through what he envisions as a federal declaration, consenting adults would be allowed to buy and sell homemade and farmstead food directly without

costly commercial infrastructure and cumbersome government regulation. So what he's getting at is like, you know, if I have eggs, if I'm an egg farm, I can sell my eggs at a stand at a farmer's market and make a certain amount of money off eggs, right but how come i can't sell kishes how come i can't sell egg salad how come i can't sell these things at a higher price point than eggs and um it's going to make me more money right as a farmer it's going to be and in turn it's going to make farming more alluring the food of mans patients and local food networks are about neighbors feeding neighbors sidestepping a system that many no longer trust and that that's the core of the issue right now right the core and the crux

of the issue, man, is we don't trust the food system. You know what I mean? The vast majority of people, even if you participate in it, like the vast majority of people do, go, I know this stuff ain't no good. You know what I mean? Like, I know this stuff's probably not very good. But it just is what it is. Hang on one second. I want to be vain for a moment.

I'm trying to figure out the best way for me to be on Instagram. So when people show up, they go, oh, there's the host. Because right now, oh, I guess that's it. That's all we got. That's not too bad. Yeah, let's go with that. That's good. Sorry.

You'd see people will pop on. and then they'll drop off if they don't see a face. They'll be like, I don't know what this is. Could be AI, who knows, right? But anyway, that's where we're at right now. There's this growing sentiment that, like, I don't want to buy the food that's crap. I don't want to. I don't want to participate in.

I want good, healthy food options. Everybody knows that the food we eat is what, you know, you are what you eat is ancient. But we're eating corn. You know what I mean? We're eating corn and refurb. fine flour. And here's the saddest thing about corn and refined, find flour. The saddest thing about that is we've been programmed now to believe that carbs are not good because our carbs selection sucks, right? This is a travesty. Carbs are

wonderful. Sugar's not good. Right? And eating a bunch of additive-filled carbohydrates is not good. But eating delicious bread that's baked at home or baked, you know, well done, well-prepared, it's a gift from God. Literally, like, it's a gift from God. And the idea of like, oh, I better not eat any bread. That's just terrible. It's sad.

It's horrible. It's heartbreaking. I really do hate it. It's pasta, same thing. You know what I mean? Pizza? Like, are you kidding me? Like, oh, well, in order to, I have to have pizza or I have to have life, healthy, living.

You know what I mean? All that's crazy talk, man. But we've been programmed that way because we look at that stuff and go, oh, that's bad, it's going to make me unhealthy, it's going to make me fat. The American food system is at a historic inflection point, Joel says. Around half the U.S. agriculture, this is huge, man. around half the U.S. agriculture equity is expected to change hands in the next 15 years. So do you think we'll build more farms or more data centers on all that land and equity and so on and so forth? Where you think we're headed?

Do you know what I mean? Let's break it down for you. He did a great job of breaking it down because I think the breakdown that he does here is really good. You talk about like who the hell grows up and wants to be a farmer, right? How do we get more farmers? In this situation, he goes on to illustrate the gap with the money made by farmers compared to what they could make. On a couple of acres, a farmer might raise 1,200 pasture chickens, right? These are good quality birds, selling them as whole birds are cut up parts at an average of about $30 per bird,

yielding 36,000 in gross income. Nobody's winning in that equation. The consumer's not winning at $30 a bird, right? The farmer's not winning at $30 a bird. That's the reality of it, right? If that same or $36,000 of gross income per bird, you know, if you know anything about buying chicken feed and fattening up birds to make them big enough, you know, to make, to basically create a meat bird that you're going to put up in the

freezer or sell for $30 a bird, $36,000 to feed 1,200 chickens? Yeah. I mean, I don't even know if that, the feed is going to be half your gross income, at least. If the same farmer could legally turn those birds into homemade chicken pot pies, free of dyes, seed oils, and industry additives, and market them as high-quality convenience foods, the average value per bird could jump to around $200. He explained turning the same flock into $240,000 in revenue on the same land. Yeah, if you could do, so you could do all kinds of things, guys. You know what I mean with a chicken, right?

I'll give you a just real quick example, right? This is just a really quick industry standard, nothing groundbreaking trick of the chef trade, right? We'd take a whole chicken. We would cut the thighs and the legs off, right? Cut the thighs and the legs off. They would get brazed long term, right? We'd use the brazed leg and thigh meat, shredded off the bone to create some kind of Shataki chicken spring roll,

I think it was. So we'd create a Shataki chicken spring roll appetizer, right? There's a nice fancy restaurant. I don't know. Probably 12 bucks or something like that. I don't know what it costs. We would cut the breasts off, save those for an $18 entree each, right? One breast, $18 entree with potato, green bean.

I think it was something like that. And then we'd roast the bodies and the wingtips, because we did the breast airline style. I don't want to explain that, but it just looks fancy. He has a bone sticking out of it. So we would roast the wingtips in the bodies, throw them into a stock pot, and create gallons of high-quality roasted chicken stock, really flavorable, delicious stuff.

You know what I mean? Awesome. So one chicken got us spring rolls. I don't know how many per, but we had spring rolls at $12 a pop. We had two chicken breasts at $18 a pop, you know, with not calculating for the sides and all that. And then the stock.

Now imagine if a farmer could get away with that. You know, you could make even more than $200 per bird. It's pretty good, man. That's just chickens, too, by the way. Pennsylvania dairy farmer Edwin Shank told the Epic Times that his family nearly lost a four-generation farm expanding from 40 to 300 cows under university-driven advice to prioritize, prioritized volume above all. university-driven advice.

Wow. Yeah. The bane. The bane of much. If they would stop using insecticide, my chickens would eat free. Yeah. I mean, my chickens do largely eat free, to be honest with you. I don't know how much feed they actually need, but we feed them to the fullest.

You know what I mean? I think it makes sense. But yeah. I'd say they're incredibly resourceful creatures, man. Incredibly. And they, don't get me started on chickens. Despite filling a tractor trailer with milk every two days,

the shanks were going bankrupt. Milk checks came once a month. Whatever the processor felt like paying, his banker warned that if nothing changed in three to four months, the farm would be gone. A family portrait from that period, he said, looks ideal like flowers, six children, a tidy yard,

but behind the smiles, they were losing the farm. Inside the fence, hope is outside the fence. He said, quoting conventional dairyman who described it as a hard time to be a farmer these days. The shank's response was to step outside the fence. They converted their operation to certified organic. Then with borrowed money and little capital, they began selling raw milk. Here's where those raw milk evil raw milk terrorists, right? Business started to flourish after a phone call from New Jersey.

A mother in Trenton asked if Shank could deliver raw milk. milk across the state line legally. He could not. But he took a cue from Salatin. I told her I can't deliver to you alone, but if you have enough friends, I can meet you at the state line. Right there, it went through me. He said, God, are you telling me something? Wow. He drove down 995 and reached the X-Ramped, New Hope. That first drop point grew into a network of 55 delivery locations. Family shouts, cow, ships, raw dairy, grass-fed beef, pasture, pork, and poultry, and other regenerative products five days a week to thousands of households. You can do this. You know what I mean? Like, this is something we do with a company called seasonal roots in our area

where they bring you whatever you want. It's a direct line to farms. They are out there and they exist. And if you are into self-reliance and independence, like this is, you know, it's a direct line to farms. the way to go, especially if you're a person who's like, I got a really nice garden, I got a few chickens, and I'm kind of tapped on space. Fine. Look for those, look for these direct to farm buying opportunities and do things outside of meat. Get into produce, get into cheese, get into milk, because if you're on a budget, the meat will kill you. I'm just telling you like it is. It doesn't matter how much you love your farmer. It doesn't matter how much you, you know what I mean? You want to help out the freedom, food freedom movement.

Like, it's very, you got to make good money if you're going to eat farm raised beef, poultry chicken every night of the week. It's just expensive. This is what it is. We haven't got that figured out yet. To add some realism to the picture, you've got to know that, right? Survival of the collaborators. Around 90% of businesses now online, Shane said, with about 10% sold through a new on-farm

retail store and cafe that offers sourdough-based sandwiches, piled high, oh, that sounds good. Sourdough-based sandwiches piled high with organic grass-fed meats and slathered in that good golden butter. I'm telling you, man, two dairy supply raw milk. See, here you go. Multiple, this is exactly what I was just talking about. Multiple family farm share production. Two dairy supply raw milk.

Seven families produce eggs. 11 families raise beef. This is it, right? The family cow brought aboard three young families to raise pasture. poultry, producing 10,000 chickens. You know, this is, this is it, man. This is also happening, which is what I want you to understand, right? This is also happening.

Iran's happening. A.I. is happening. You know, cartels are happening. Drones are happening. But what's also happening is the food system is changing fundamentally, but you have to go seek it. You have to go find it, right? You have to put some work in at your own home.

But these things are tremendous. You know what I mean? They are tremendous successes for humanity. You don't see that a lot. You see successes for America. You see successes for military industrial complex. You see successes for the stock market, right? And those kind of things.

But what are the true successes for humanity, right? Now, there's no denying that successes for America are important because no entity like America makes human success possible. That's just the reality, right? But as easy as it is to get bogged down in the fact that everything is doom, you watch prepper news, okay? It doesn't matter who you are, where you live, what you do. If you watch news, you're watching prepper doomsday news nowadays.

Everybody's indoctrinated with it, whether you want it or not, whether you know it or not. I'm telling you because I'm a guy who used to seek it out for a living. I'd go to the end of the world websites. I'd go to the economic collapse blog.com. You are imbibing in that kind of news every day on ABC. On your phone, MSNBC, Fox News, doesn't matter. It's all doom news and war and problems. Underneath it all, there is a food system that's really already.

taking shape, to be honest. I started doing seasonal roots like two, three years ago. You got to go get this stuff. You've got to plug into the human path and into these more human movements. Right. If you think that a better stake is going to come from AI, I don't know what to tell you. You know what I mean? But these things are happening all the time.

So don't forget to be optimistic and get involved. Max Cain, excuse me, Max Cain, a raw milk activist in farmer Wisconsin, reversed a life-threatening illness by changing his diet and has emerged as a leading voice in the fight for food sovereignty. He was diagnosed with a degenerative Crohn's at 11. He spent more than decades cycling through the surgery, supplements, medications, so on. Today, Kane operates a 211 acre farm in southwest Wisconsin and raw milk buying club. You see? These are the, go to seasonal roots, not seasonal roots, go to what's it called? Notfallingfruit.org.

It's a resource I've been giving out forever. I mean, forever. What is it called? I can't think. I'm drawing a blank. I'm drawing a total blank. Farms and CSA resource websites. It'll come up.

Localharvest.org. Localharvest.org will give you an outline of where these places are near you. Localharvest.org is a site that I used almost 20 years ago to find local farmers here in Richmond so that I could run my catering business that used local foods exclusively. And it just happened to become this great resource that I could use in this new career, telling people how to find CSAs, how to find group purchasing opportunities like the ones we're talking about, where the local farms are in your area. Localharvest.org. Use it. It's a great resource. If you like what we're talking about here and you're saying, like, how do I find these people?

This is how you find these people. You put your area in, it goes to your area and tells you everything that's in that area. It's pretty simple, pretty straightforward. The goal is a resilient local web of producers and eaters, not a homestead cut off from the broader world. Wow. This girl's last name is Morrell. You got to trust her. Simply put, the food people eat is the single biggest determinant of their ability to perform their life no matter what they do for a living, Kane said.

Citizens cannot legally build private food systems that nourish their bodies and minds. They risk becoming permanently dependent on infrastructure that leaves them sick, disempowered, and economically sidelined. So, Sally is the founding president of Weston A Price Foundation, a nonprofit that promotes traditional diets, whole foods, and the consumption of animal fats. Over at red beaconmedia.com, we built the holy diet, okay? And there's nothing like too groundbreaking about the holy diet. It's in the zealots page, but it is built from biblical texts. It's mostly Whole Foods.

You know, it's kind of a Whole Foods diet. It's not super complex. But it is a fun sort of diet to get into when you feel like spiritually, you got to get on the right path. You know what I mean? Two days from now, we will be fasting, right? Let's, let me show you. Let's take a quick break for you here from the Morel. And then we will jump back on.

It's just one of those things. I'll show you the the what it all looks like okay in case you want to get involved we're talking a lot a lot about the consumption of food we also need to talk about like maybe not eating as much now fasting is amazing man it really does you good fasting is tremendous so I was motivated to create a page called zealots because I think zealous is I think zealous uh religion kind of has its place in the world right now. You know what I mean? We talk a lot about like extremist behavior in the sinful world that we see all around us, right? But we're scared to say words like zealot because it creates a negative connotation, right? But I say, fuck it. And yeah, a little zealotry, I think, is in order, if you ask me.

So we are one day 13 hours, 49 minutes away from the community fast. It's going to be the 25th of every month. You can plan for it. You don't have to do it. You know what I mean? You don't have to do it. But I'd highly recommend you try it. Try 24 hours.

It's up to you. I'd say at least try 24 hour fast, lots of prayer, lots of reflection. See what comes from it. You know what I mean? Just see what comes from it. I don't think there's anything wrong with it. But down below here, there's a bit of a daily battle plan. We're going to build that out as time goes on.

But we got the Zeleets Holy Diet. And as you can see, it's broken down by ingredients and references. And that's kind of what makes this thing fun and what makes this thing in my mind, like, effective, right? I really look at this as a way to kind of steer the cart a little better. steer the card a little better and get get yourself back on track with god if that's a motivation for you and heaven help you if it's not a motivation with you that's all i say especially in times like these so let's get back to america's freedom movement this excellent article man from uh the epic the epic times well done telling you guys the epic times is not a sponsor i buy their

because I love to read the newspaper. And the newspapers outside of the Epic Times newspapers are all compromised and horrendous. I can't even imagine. But this baby right here, just the feel, just the sound and the touch and the feel of the newspaper, man. You know, there are things, right? There are these things.

It's like the food, the family, you know, doing the right thing, eating the right thing. It's all this snowball that starts flying downhill at a rapid pace. So Sally goes on to say, if we asked people to spend half their food dollars on direct purchases from farms, it would change everything. And we'd get back to the kind of farming that we want to promote. Our vision includes buying raw milk, eggs, and meat directly from regenerative farmers and supporting local artisans and small-scale producers of sourdough bread, sourcrow, traditionally prepared foods. It's a beautiful thing, man. It's a beautiful thing.

Ruth Ann Zimmerman and her husband Elvin live on a 21-acre homestead in northeast Iowa. The Heart of the Homestead is her book. They left the Mennonite community. They do good at peas. They do well on the English pea front, it looks like. Yeah, it's cool, man. This is a reminder, right, of all the wonder that's out there.

Look at this plate. I think you can't get fancy with local foods. Look at this thing. We got some, what's some, we got some, some Toreans. We got some blue cheese or stiltern there. We got some, man, this aged almost looks like a Gouda or Swiss or something like that at the bottom. Man, that looks delicious, right? The home baked bread, the olive oils, the seasoning, the capacola down there.

little prosciutto up top astounding home grown chive well done main street meets that's a beautiful plate that is a beautiful plate um so yeah i don't i don't necessarily want to detract from uh from what we're doing beyond that you know i don't think there's a reason to go on and on and on i do think uh This is For all the crazy This is a moment And just the whole reason We started Red Beacon Media man

Because there are movements outside of prepping That we want to be involved in And we can lend ourselves too We have a lot of experts here at PBN Listen to the shows You know what I mean Spread the words seriously It's for your own good

And there's people in your life Who would To hear what we do and learn about what we do, and I think it would really motivate them. You know, we motivate a lot of people to change their life. We get emails from people. They'd say, you've helped me change my life. Pretty straightforward.

You know what I mean? We're way more prepared and way healthier than we were. Listen to PBN, you guys motivate us. Dave Jones motivates us when what's going on in his homestead. And, you know, you motivate us to get more prepared and all these things. I don't know. I'm just telling you what the people who listen to say. You know what I mean?

But the big takeaway from today's show on a Thursday is There's a lot of doom in the news There's a lot of shit to be worried about a lot of problems You know, you probably got a slew of your own damn problems on top of it all Life has to be about more than problems man Life has to be about the hope of a changing food system right Life has to be about this dream of Re-invigorating American farming before it all gets swallowed up by the

The battery packs of the lizards all the land gets covered in solar farms and demonic battery packs, aka data centers for the lizards, you know, trillions. Because what kind of food do you think they eat? You go into Mark Zuckerberg's fridge and freezer, Jeff Bezos. What do you think you're going to find in that fridge? You think you're going to find, you know, old produce from a supermarket. You think you're going to find all the things we just read about.

Everything we just read about raw milk, locally raised, you know what I mean, the whole thing. So the game is clear. The goal is clear, right? It just is what it is. I want you to focus on the good that's out there. I want you to focus on what you can do to make things better on your own little property. It doesn't even matter if you have a room for a small potted plant garden. A small potted plant garden or a small herb garden, whatever it is.

herbs change your whole situation literally if you can only grow herbs you can change everything yesterday i whipped up a quick a quick dinner right chicken breast boring salt sea salt fresh cracked pepper still pretty boring a little garlic powder yeah what changed it. What changed it is I went out front. I picked the sprig of rosemary off. I sliced it real fine and sprinkled that on top, right, on both sides of the chicken breast. And then sauteed it. And you get something that is now, not only is the taste better, not only does it taste better. Not only is it, you know, more interesting to a family that eats a lot of chicken. But you're also putting rosemary into your body. Fresh rosemary grown in your grown. And you're

round, right, into your body. It's a no-brainer, man. Dream about it, right? Dream about it, think about it, fantasize about it. And, you know, just really wrap your head around kind of what the world can be outside of all the bad. The bad's going to go on. There's only so much we can do.

You look at the oil price. It's bullshit. You know, you're fed some kind of fake story that you can't really help the price of things, particularly oil, because it's all the way across the ocean what's going on. You have no control. Well, you definitely have control of the food systems in the United States because your dollars make the difference, right? Folks, I hope you had a great time.

I did. I read this story on Red Beacon Daily News this morning and said, you know what? I really want to pick it apart and get into it full scale. Do what you can for us here at PBN. spread the word, share the shows. Go to Red Beacon Media.com. Check out the new platform. You can sign up over there for the Lightkeeper's quarters.

Access a little more of yourself than just the prepping side. You know what I mean? These are historic times and they call for sort of the best of what you have to offer. And I know many of you out there listening and watching have a lot to offer. Talk to you soon, folks. I ended the wrong life. I gave you my best smile and wink and nod and talk to you soon, folks, and I ended the Instagram live. So talk to you soon, folks.