The Prepper Broadcasting Network - TIP - Pruners

Episode Date: September 22, 2025

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Transcript
Discussion (0)
Starting point is 00:00:00 pbn family it's time for the proper tip on the day hello everyone out there in internet radio land this is Dave Jones the NBC guy and I got a tip I know I've shared this before but if you haven't been listening to butchering episodes or things like that you may not have come across it
Starting point is 00:00:21 so I just thought I'd repeat this and that is have a pruning shears, pruning scissors, the big two feet long, you know, that cut branches. I mean, it's stainless steel, it cuts branches so you can use it to process rabbits, anything. You can use it to process deer because it cuts the bones and you don't mess up your knife. So just keep it, keep one of these. They're probably on clearance right now.
Starting point is 00:01:04 I think I got my last one for $13. And man, it is worth $13 to be able to do that. And save the edge on your knife for something else. You know, and if you have to, you know, for something bigger, a hatchet. A hatchet. Yes. because sometimes we feed our dogs,
Starting point is 00:01:32 pig heads, and I hatchet them in half and then cut all the meat and everything off the ears. You know, we just processed, I think it was 18 rabbits. And this is right now, we're doing, we finished. And how great that was to have those pruning shears to cut the necks and the legs, and the legs, the, you know, the heads. The heads we also give to the dogs, the street, and the legs, and the tails.
Starting point is 00:02:04 We save the liver, the kidneys, and the heart for the dogs. That's all great protein, and there you go. That is my tip for the day. Pruning scissors. Pruning, yeah, scissors. Take care and prep on.

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