The Psychology of your 20s - 78. Let’s talk about eating disorders
Episode Date: March 23, 2023In this episode we break down the psychology behind eating disorders - from anorexia to bulimia and binge eating disorder. Amalie Lee, the Host of the Recovery Talk podcast joins us to discuss her own... experience with anorexia and as an eating disorder recovery coach as we break down the triggers and origins of eating disorders, the misconceptions, how they impact our psychological and emotional well-being and the journey to healing and recovery. If you or someone you know needs help or for further information and psychological services on eating disorders, please see the following:Australia - The Butterfly Foundation https://butterfly.org.au/get-support/helpline/USA - National Eating Disorders Association https://www.nationaleatingdisorders.orgUK - Beat Eating Disorders https://www.beateatingdisorders.org.ukCanada - National Eating Disorder Information Centre https://nedic.caWorldwide - https://www.verywellmind.com/leading-eating-disorder-charities-and-organizations-4145389See omnystudio.com/listener for privacy information.
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This is a bit of a different episode to what we normally do.
As much as this podcast is very much centered on psychology and mental health,
we don't often talk about specific disorders.
And I get requests, you know, quite a bit to talk about conditions like personality disorders or mood disorders.
But I do often shy away because I like to create content that I think everyone,
one can relate to and that really brings and breaks down those universal experiences of 20 year olds,
but this is a bit different. The amount of requests I get for this topic, the amount of personal
experiences from friends of mine that I've heard, I just think that we can't talk about
our 20s without talking about our attitude and our habits towards food and towards health and exercise.
and with that comes a very necessary and I think natural discussion around eating disorders.
So today we're going to talk about it.
This is obviously a really sensitive topic for some people,
whether you have a lived experience or you've been impacted by the journey of a close friend or a family member.
You know, this condition is so life-altering and emotional and personal.
So please take a moment to reflect on whether this is the content,
you need to hear today. It could be triggering. You know, I won't mind if you listen to something
else. This episode will still be here when you're in a better headspace, but just something to flag.
I think eating disorders don't always receive the amount of factual, reliable attention they deserve.
And when they do, it's often in a way that is really romanticized or based in misinformation or
stigma. You know, we've all seen depictions of eating disorders in movies and TV shows. We've seen
how disordered eating has been glamorized by social media from Tumblr to TikTok and how many
misconceptions are promoted out there about eating disorders. So we're really here to set the
record straight and hopefully provide a new perspective on the impact they have on our 20s, both from a
scientific lens, but also reflecting on lived experience. I'm really excited to have on a lovely
guest for this episode who will be joining us later on to discuss her own unique path to recovery.
She was so incredibly vulnerable and insightful, so I cannot wait for you to hear from her,
but before we get to that, I really do want to give a bit of that birds eye view from a clinical,
psychological perspective of what this class of disorders really is and what it means for people
who are going through it, who are experiencing it, you know, not just anorexia and bulimia,
which I think is what we typically think of, but also binge eating disorder and orthorexia.
We're going to discuss the psychological underpinnings and the origins of eating disorders,
whether they emerge from childhood or later triggering events,
the different classes of eating disorders,
and how they impact our emotional and psychological well-being,
along with some of the opportunities for treatment and for recovery.
We're also going to hear from Amalie a little bit later on.
I think that having someone who has gone through this on the show is so valuable
because we often only really, like I said, see it glamorized.
So as always, there will be more information and links in the description of this episode.
I'm just really excited to share a new perspective to share some of the science and some of the research.
So without further ado, let's dive in and talk about the psychology behind eating disorders in our 20s.
eating disorders may seem like a modern day condition that's kind of been created by recent social fixations with thinness and beauty and calories
but there is so much historical evidence they've existed for quite a while because they aren't just cultural or social constructs they are very serious mental health conditions that originate from our emotional and cognitive experiences
not just our society's relationship with food at a given time.
There are reports of people experiencing symptoms
of what we would now label as anorexia or bulimia
way back in the 5th century,
you know, men and women starving themselves
because of mental health conditions
or for spiritual purposes
before we even had a label for what they were going through.
In fact, the first known name for anorexia
it actually appeared in the 1600s and at the time it was called nervous consumption,
which is a strange name for it, but the description of the symptoms,
it really doesn't differ much from our current diagnostic profile.
Eating disorders, as the name suggests, they are primary related to a class of mental health
conditions that pertain to persistent eating habits, behaviours, and compulsions that
negatively impact our health, our emotional state, and our general ability to kind of function
in all areas of our life. And they are most prevalent amongst people in their 20s. That is within
the typical onset window. It's when, you know, symptoms, normally climax. And they're also really
complex disorders and they're not all made the same. I also think that it's important to note that
not all elements of these conditions are solely related to eating. You know, there is a massive,
cognitive and emotional and mental component to their onset and longevity. It has a lot to do
with exercise and a few other things, as we'll talk about. But there are three main eating disorders
that we would typically say are the most common or that show up in the DSM. So the DSM is the
diagnostic and statistical manual of mental disorders.
So if you haven't heard about it before, it's essentially like the Bible for all possible mental health conditions.
And it's used by clinicians to kind of identify symptoms and provide an explanation to patients.
Now, this does not mean that there are not other variations of these disorders.
You know, there are only currently three eating disorders in the DSM.
but just because other conditions or experiences or symptoms don't have a specific diagnosis,
it doesn't mean that they don't exist.
There can be variation.
And it's actually a huge point of contention and debate around eating disorders and the use of the DSM.
You know, not every condition is going to present in the exact same way, you know, with,
everyone and having a simple list of criteria is often going to exclude some people who might not
fit the mould but that is obviously a discussion for another time the three that do appear are
anorexia nervosa bulimia nervosa and binge eating disorder so that's what we're going to talk about
today i think the disorder that we typically think of when we hear the term eating disorder is anorexia
On set is normally, you know, between the ages of 12 and 25, which is really heartbreaking to hear that, you know, children at 12 years old are experiencing this, but really anyone at any age is afflicted by this condition because it is so harsh. It's so harsh on our bodies and it's so hard on our minds. It's characterized by symptoms of extreme dieting, accompanied by an intense fear of gaining weight, having a disembate.
stored body image, which essentially means that you don't see yourself the way other people see you.
You don't see yourself clearly or objectively. And also drastic weight loss. Now, those are the
criteria given by the DSM. But drastic weight loss is not always a characteristic of all people with
anorexia. And I think just because someone isn't underweight or thin, it doesn't mean that they're
not suffering, you know, people have different metabolisms, different body structures and shapes.
I think it's also worth noting that someone who has just started displaying symptoms of anorexia
may still be what we deem a healthy body weight, but it doesn't mean that they aren't still
experiencing distress and experiencing symptoms. These instances where someone is not what we would
call underweight. It's known as atypical anorexia nervosa and it occurs in situations in which someone
meets all the other qualifications. You know, they have restrictive eating. They might be exercising
excessively, but they're not currently underweight. And the thing to note is that the symptoms,
the, you know, some of the other symptoms other than body weight between atypical anorexia and what
we would say is typical anorexia, they're all still this.
same. You know, we see food avoidance. We see obsessive compulsive symptoms. You know, for example,
people with this disorder, they may have really ritualistic, compulsive eating habits or safe
foods that they form an obsession over. They may have this need for a sense of control or what they
put in their bodies. But they also have things like anxiety around food and social situations,
which comes off as almost social anxiety or potentially a social.
social phobia, but also things like hair loss, chronic fatigue, insomnia, anemia. It impacts
every facet of our health, not just physical. It's something to really remember. And someone doesn't
have to appear thin to be experiencing anorexia. I think that's something that we really need to
reframe, not just in the psychological community, but also within society. Anorexia is actually
one of the most difficult psychiatric conditions to treat,
not just in the class of eating disorders,
but across the board.
And it has one of the highest mortality rates associated with it
because this level of dieting puts our body under such intense strain.
And it becomes an addiction.
These methods for weight loss become coping mechanisms
and they become reinforced when people see,
what they deem as results. And what essentially happens is that the more they are almost
internally and subconsciously rewarded for their behaviors and for their habits, the more ingrained
it becomes, the more reliant they become. And it's also a substitute for control over other
areas of their life. So it's hard to break free on. I don't really want that statement to
seem like it's meant to discourage people. You know, there are so many people.
who have and do and will recover, but it is really worth noting. Also, it's quite interesting
because despite being, I think, the most thought of eating disorder, it's actually the least
common amongst those diagnosed with this condition. So only 3% of people who are diagnosed
with an eating disorder would have what we would call anorexia. The most common is actually
binge eating disorder at nearly 47% followed by bulimia at 12%. So it's interesting that I think when
we think eating disorder, we typically think of someone who is very thin and who starves themselves,
which is of course a very much valid part of the community, but it's also important to focus on
some of the other conditions that people may have. So let's talk about bulimia first.
Bulimia has a later typical onset than anorexia at around 20 years of age and it does often begin with excessive dieting before we kind of see that slide into what the typical symptoms of bulimia may be.
So that is the binging and then purging or fasting that is characteristic of this disorder.
So what essentially happens and what people would probably be looking out for if they thought someone was suffering from this is an instance or a repeated pattern of behaviour in which someone rapidly consumes food before entering into a period where they try and expel or burn those calories as quick as possible, either through the methods we typically think of, but also by taking lack of.
by avoiding water or excessive sweating like in a sauna or a steam room.
Like anorexia, this disorder is also accompanied by an excessive concern about body weight or appearance.
And it follows this cycle of kind of normalcy in which someone feels like they're in control and then a temporary loss of control when consuming excessive amounts of food,
followed by anxiety, by guilt, by fear even, and then relief when they are able to purge those calories
from their system. And that cycle is what makes this disorder so troubling, because it involves the
use of food to regulate mood. And it's an important link between all of these disorders.
It's not just about food. It's about the use of food.
as a means for control.
People who are living with this disorder,
they will often experience a number of other health problems
and symptoms like abnormal heart rhythms
due to an electrolyte imbalance from binging and purging,
dental issues from the enamel on their teeth being worn down
by the acidic acid that comes from their stomach,
nutrient imbalances, and a regular menstrual cycle,
which is also typical of anaerrifice.
Porexia, fatigue, burnout, exhaustion, heartburn, ulcers and anxiety, depression, so many other things.
It's also accompanied by delusions a lot of the time and this preoccupation with how we look
and what we would call is body dysmorphia.
So a failure to clearly see what other people see when they look at us.
and it has a really close relationship with our self-esteem,
with our sense of agency, with our sense of security, with our self-worth.
Bulimia is an interesting disorder because it's actually been suggested across multiple studies
that certain individuals may actually have an inherited or genetic predisposition,
whereby if you have a close relative or a parent who was diagnosed with bulimia nervosa,
there is between like a 50 to 80% chance that you're more likely to develop symptoms.
This is a really interesting insight to me because I think that it shows that these disorders are not just individual,
they're not just behavioral, but they also have a lot to do with our genetic blueprint and how our minds operate.
Let's talk about binge eating disorder.
You know, binge eating disorder is actually a relatively newly recognized condition.
It's only really been in the DSM for the past five to ten years, which is so surprising to me because nowadays it is more diagnosed.
It's more common than breast cancer.
It's more common than HIV.
It's more common than schizophrenia.
But it hasn't always gotten the recognition that.
it deserves. And I think that really shows how the medical community can sometimes be quite slow to
catch up because I think binge eating disorder, unlike anorexia and unlike bulimia, it's not glamorous.
And I hate to use that word, but glamorous in the sense that there's part of it that is accepted
by society. You know, we accept diet culture as part of society. But we don't accept. We're very
judgmental around people who we deem as overweight. With this disorder, I think it's really important
to distinguish between occasional overeating and a binge eating disorder. You know, we all have times
when we eat past the point of being full, you know, maybe at Christmas or on birthdays or just
because the food is really yum. But in those instances, it's not a compulsion. You have control.
It's also not a repeated behavior.
It's not life altering.
It doesn't feel like something that you can't stop.
And I think that's a really important distinction to make.
Some of the other core symptoms include eating unusually large amounts of food,
often by yourself or in isolation because of the associated guilt and the associated shame,
eating until you are uncomfortable or feel disgusted, feeling like you have no control.
And like so many of these disorders that we've talked about, it's often accompanied by social
isolation, by problems functioning in your personal life and occasionally weight-related conditions,
although that's not always the case.
It's much more likely that people who are experiencing binge eating disorder may,
and be deemed a normal weight and putting that in quotation marks because I think that is
very much up for debate what a normal weight means and unlike other disorders we've spoken of today
binge eating disorder actually has a much later onset so for women it's in their early to late 20s
and for men it's most typical and onset typically begins during middle age which is
really interesting because I think that we have this misconception that our late teens and our early 20s are the time when eating disorders are most prevalent.
But that's really only the case for bulimia and anorexia, which is why I think binge eating disorder is often misunderstood or often not thought of when we think about this class of conditions.
there are some really amazing content creators and TikTokers out there who really take us along for their recovery journey
and I think it's really worthwhile to see these people in the media even if it's social media
because it's important to humanize this disorder and understand it better because there are some really
brutal misconceptions that you know it's just for people who have no control or who struggle with
their weight and it isn't really a disorder but it really is it's diagnosable and so i think that i would
really encourage you to look into the lived experience of people with binge eating disorder
it's just so valuable to really understand where it sits i want to quickly mention orthorexia so
we don't have that much time to really deep dive into it, but I think it's so worth mentioning
here because it's a relatively new idea or a relatively new condition. So it was only introduced
back in 1997. It's still not in the DSM, but it's become so much more prevalent recently. So
orthorexia, it's also known as clean eating disorder or an unhealthy obsessive.
with eating healthy and only consuming what we see as clean foods, normally in an effort to
maintain one's weight or because of this obsession with optimal nutrition to the point where
it negatively impacts our well-being. It's not completely understood. Like I said, it's
relatively new in the scheme of things, but initial theories have linked to
it to things like OCD, obsessive compulsive disorder, health anxiety, and this extreme
fixation on the purity or cleanliness of what we put in our bodies.
Eating disorders often develop in our teen and younger years, although we know that that's not
always the case in all circumstances, and there are a number of researched and hypothesized
kind of psychological and environmental or social origins or triggers for eating disorders,
ranging from our early childhood experiences to other mental health disorders like anxiety,
parental upbringing, and even genetics like we mentioned before.
So let's actually start with genetics.
We know a lot of mental health disorders like bipolar, depression, anxiety,
even schizophrenia, they are more common amongst people who have a close relative who has received a
diagnosis. And the same goes for bulimia, the same goes for anorexia and for binge eating disorder.
There appears to be some genetic predisposition amongst individuals who experience symptoms.
And this also has a lot to do with the release of neurotransmitters, like serotonin and dopamine,
which we know is controlled by our genetic blueprint.
So studies have shown that people with anorexia or binge eating disorder,
they actually may have less serotonin available to their brain.
And this impacts things like impulse control.
It impacts things like our relationship with reward,
like gratification and therefore our eating habits.
There have been some suggestions
that this heritability hypothesis, it isn't about biology.
It's about exposure.
You know, if you have a parent who restricts food,
who constantly talks about their weight,
you pick up on that because of your close environmental proximity.
And a lot of people think that it's not so much biology,
but it's about your environment.
But there have been studies that have shown,
you know, people who have been adopted,
who weren't raised with their birth parents or twins who have been separated at birth,
their likelihood of developing an eating disorder is genetically linked.
But it is an important, I think, factor to bring up here.
Our social environment is going to be a massive contributor,
not just our close family, but our friends.
Our school environment, the broader context of our cultural and social.
societal environment as well. And it begins young. It begins really young. If close parental or
family figures have modeled an unhealthy relationship towards food, whatever that may be,
we learn from that. We pick up that behavior. These people are our teachers. They are our
role models. And we mimic what they do. You know, if,
your family is constantly making comments about your weight or someone else's weight about the food
you're eating, the food they're eating, how your clothes don't, you know, fit right, how you need to be
strict with what you put in your body, that passes on to us. Other research even suggests that
childhood bullying is also a massive predictor, but not just amongst kids who experience bullying,
but also kids who have bullied. You know, it's always that saying that the bullied becomes the bully,
right? Like, the same reasons why someone who's been bullied might develop an eating disorder
are the same for those of people who do bully. It's a self-esteem thing. And I think also the
opinions of our peers are deeply influential and deeply harmful.
at a young age when we are so vulnerable.
But it also comes from even more insidious and inescapable sources like the media.
I think especially in Western cultures like Australia,
there are so many sociocultural influences that promote thinness as the main indicator of beauty,
as a contributor to our happiness, as a desirable trait.
And with that, it also promotes,
an unhealthy relationship with food, like crash diets, like fasting and calorie counting.
Repeated exposure to this rhetoric, to this perspective, it unconsciously feeds into how we see ourselves
and not only our relationships with our bodies, but also with exercise and with our food.
These environmental and social causes are often the most common triggers I think we think about,
but it can be a lot more complicated and nuanced than that.
There are certainly personality traits that greatly influence the development of these conditions,
things that have to do with our psychology, things that have to do with our mental health,
our emotional state.
One of these is OCD, so obsessive-compulsive disorder.
Like we've mentioned before, this is a tendency to obsess and have intrusive thoughts.
So obsessive, compulsive disorder is the kind of experience of obsessions and compulsions that bring about a sense of control.
And when we think about how that relates to eating disorders, a lot of the eating habits that we've spoken about, it's not about food.
It's not always about the calories.
It's not always about weight.
It's about using food as a means to bring about control in our lives, especially if you are someone,
who has experienced trauma or PTSD.
If you never felt like you had power in those situations,
food can become a substitute for the control that you wish you had.
Perfectionism is another major contributor,
especially in people with anorexia.
So there is research suggesting that it is an overly represented personality trait
amongst these individuals, alongside things like low self-esteem, low self-worth, loneliness, anger,
anxiety, all of those emotional experiences can be projected onto something within our control,
and that is what we eat, what we put in our body. It's not just one thing, though, it's not just
one factor. It's a risk profile. It's a series of things that come together.
and can be triggered by an event or by our environment,
and that leads to this pattern of symptoms
that we associated with eating disorders.
I think it's really easy to feel like a lot of this is outside our control.
You know, eating disorders are so insidious and difficult to treat at times
because it's not as simple as beauty standards.
It's inextricably linked to our emotional and mental state.
that's why they're called disorders and i think it also just goes to show how misunderstood um this class
of conditions can be there is so much misinformation out there so much unscientific opinions and
research so many random people trying to give advice and i think sometimes it's important to take a
step back and really look at what the science and the research has to say and hear about people
who have actually gone through this, hear from someone with a real life perspective.
So that's what I want to do next.
I want to bring on our special guest to talk us through how anorexia manifested for her,
how it impacted her teen years, her 20s, and her path to healing and recovery.
I am so excited to be able to bring on our amazing guest, Amalia, who is,
the host of the recovery talk podcast. It's incredible. Additionally, she works as an eating disorder
recovery coach and just makes some amazing, amazing content, has some amazing lived experience
and some amazing insights. Welcome. Welcome to the show. Thank you so much for having me.
Yeah, of course. I feel like your way of talking about not only your eating disorder,
but as a class of mental health conditions is really, really refreshing.
So I was like, I've got to have you on.
I really want to start the beginning.
So you run this amazing podcast called Recovery Talk.
And what kind of inspired you to kind of begin that?
So 10 years ago, wow, it's been a while, 10 years ago, I was going through my own eating
disorder recovery.
I was recovering from anorexin of a binge approach subtype.
and my treatment was pretty good, but I was told a lot what to do, but not why.
And I'm a person that's so I love science.
I like knowing why is this happening to me.
Why do I need to do this, right?
I wanted to know the science of eating disorder recovery, right?
And I didn't necessarily get that from my treatment.
So I essentially started heavily researching eating disorders.
And I found so many things, so many studies, so many articles that were so helpful for me.
but they were all very, what I'm going to say, very scientific.
And at that point, also English is my second language, especially 10 years ago.
My English was, it was okay, but it wasn't completely fluent.
So a lot of it was very difficult to understand.
And I had a bit of an audience because I've been sharing my eating disorder recovery journey on Instagram.
So I had a bit of an audience there.
And I was like, wouldn't it be great to take this very scientific, a little bit difficult to understand content about eating disorders and the biology of eating disorders, right?
and share that with more people.
So I started a platform called Let's Recovery, started as a Tumblr,
and I would essentially take these studies such as, for example,
Minnesota Starvation Study and studies about eating disorders
and translate them to a little bit easier to understand language
and share them with a lot of people.
And that became very popular.
And then one thing led to another and eventually I started a podcast,
essentially doing the same thing.
Talking about the science and psychology of eating disorders
from a lived experience and also as an experience as an eating disorder recovery coach and also someone
who has a psychology degree as well. So I'm using a bit of different, what can I say, I come to the topic
in different ways and angles. And I absolutely love that because I feel like that's a perfect
intersection with what we kind of do on this show, right? Like there are all these sometimes very
inaccessible scientific ideas or topics that have a lot of impact on our daily lives. So I,
I absolutely love that. I really want to understand what your eating disorder kind of means to you. Can you
briefly maybe explain your eating disorder for those of us who might not be fully across what anorexia
nervosa is and the difference between that and bulimia and other disorders? So I started developing
an eating disorder when I was in my teens and it was kind of fluctuating a bit between different
eating disorders, which is maybe one thing that people could be aware of is that an eating disorder,
tend to very often create very strong separations between anorexia, bulimia, binge eating disorder,
but actually very often they overlap, right? So I had anorexia and a nivosa binge purge
subtype is my diagnosis, which essentially mean that it is predominantly anorexia and very
significant restriction, but also having elements of binging and then purging afterwards, right?
So it's kind of like anorexia and bulimia overlapping. I started developing that in my teens,
and I was very, very sick.
I was very, very isolated.
I was very unwell, but also a little bit in denial of how bad my eating disorder was.
And this is also something interestingly enough that turns out to be a key symptom of an
eating disorder is that people with eating disorder tend to be in denial of the severity of their illness
and also about the fact that the illness exists in the first place, right?
So I was really struggling, but thankfully, eventually I got into treatment and it was very, very, it was rough, right?
What did outpatient treatment?
And yeah, I have been recovered now for 10 years.
And it is difficult to understand exactly why I develop an eating disorder and what it was about.
Very often when, especially when you come out on the other end of having recovered from an eating disorder, you want to know, okay, what was that all about?
right why did that happen and i eventually i think it was a combination of factors that made me
vulnerable um i was quite depressed um i had a bad mental health during that time which made me
more vulnerable i was struggling with you know my body image very common when someone is in their
teams and then i also think that part of it was also this is where the more scientific part of
it come in there seems that i had a very abnormal reaction to undernourishment right so people
So people with anorexia, when they end up in an undernourished state,
it tends to set off what I tend to call a switch, right,
where a person with anorexia will be rewarded for engaging in, you know,
very restrictive behaviors, which for people without inorexia,
would not be rewarding at all, right?
So essentially becomes a bit of a vicious cycle
where my brain would reward me for engaging in very restrictive behaviors
combined with a denial of the fact that I was that ill in the first,
place, right? And then it just became, I was very stuck, right?
Become very stuck in your state and your brain is so undernourge.
You can't quite think clearly either, right?
I think that's a really interesting perspective to bring in terms of the interactions between
risk factors.
So you talked about, you had other predisposing mental health conditions, but also how
the condition is almost promoted by that undernourishment, right?
Like it is that vicious cycle, that vicious interaction that I think a lot of us, when we hear about eating disorders and we don't have that knowledge or that lived experience or haven't practiced in treating eating disorders, don't really understand how nuanced and difficult that interaction was.
So you developed anorexia.
You said like in your late teens, early teens?
Late teens, yes.
Late teens.
And how did that kind of impact your life?
You know, I think often what we forget is that it's not like everything else in your life
disappears and it's just a disorder, but maybe it does feel like that. So what kind of impact
did it have on you? I felt that the food restriction essentially brought on just life restriction,
right? I was very, very isolated because at that point, the eating disorder became my only friend,
right it was i was when you're that undernourished you it's very difficult to you know engage in life
engage in friendships engage in studies in the same way that you would if you were renourished right
and of course different people have different levels of function right there are some people who
can be very very severe with an eating disorder but they may be completely able to you know keep a job
right or do well in studies in the way that it affected me probably the most was just the
isolation, right? I completely lost interest in the outer world. All I was interested in was
food. The food obsession was extremely strong. And this is actually interestingly enough,
very much a, actually a response to the starvation, right? You see people when they're very starved,
they become very, very interested in food, right? And food seeking behavior, not necessarily
always eating, but things such as cooking for others, obsession with food, very, very interested
in food. That became my life, right?
That was the only thing that I found interesting.
So very, very isolated, but in a way, I didn't realize how isolated I was because it felt like,
oh yeah, but I don't like being around other people, right?
And don't get me wrong, I'm a big introverts.
But during my eating disorder, I just couldn't have meaningful relationship with other people
because I was so consumed with my eating disorder.
That's really, it's quite sad, really, that it takes over so many other parts of your life.
And I think that obsession with food thing is also.
it's kind of like common sense, right?
Like if you're starving your body,
your body is immediately going to be seeking out that nutrition
and creating obsessions.
The other interesting thing that I came across,
like researching this was this idea of safe foods,
particularly for people with anorexia.
And we talked about it a bit briefly before,
but can you explain that a little bit more?
Because I feel like that's such an interesting part of this disorder
that isn't really spoken about much.
Yes. So with anorexia and also with certain other eating disorders as well, it's very common that the amount of foods that the person, like the type of foods the person can eat without extreme fear, guilt and anxiety response really, really shrinks, right? So maybe someone starts cutting out certain foods and then they just cut out more and more to the point where they only have a very small amount of so-called safe foods, right? And safe foods are essentially foods that the person,
can eat often in, again, limited amounts, without as much anxiety as certain other foods, right?
Sometimes there still could be anxiety even eating the so-called safe foods, right?
So that is essentially what safe food is.
I had during the worst of my eating disorder, my, what can I say?
The amount of safe foods I had was so, so small that it was just you can't really sustain human life, right?
And interesting enough, when you really, really restrict your foods to very few foods,
then what is very natural is that you're going to start, you know, binging on foods that are
fall outside of that safe food repertoire, right?
So I would have binge per generaxia.
So I would restrict myself to a very, very small amount of very specific safe foods.
But then as soon as if there was access to other foods, then I'll be very scared of
eating them because I felt like I couldn't control myself around them, right?
and you said it said it very well, you know that it must be a completely natural response
when you are restricting your food intake to be more obsessed with food and have more like food-seeking
behavior, right? And this is true. The problem is that a lot of people eating disorders,
they think that this response is evidence that they should stay away from food, right? For example,
they really restrict their intake and then they become obsessed with food. They binge when,
for example, chocolate is available. Then they think, oh, this just shows that I should stay away
from these foods. These foods are bad, right? So it comes that,
again, self-fulfilling cycle where you avoid more foods, you have the amount of safe foods
become smaller and smaller.
But then in response, you start focusing more on other foods, right?
I remember during my anorexia, I would get so much satisfaction out of just reading food recipes,
looking at pictures of cake, right?
And this is a very normal behavior.
But in the moment, you think that, well, what is going on with me, right?
And it just really goes to show that I think a lot of people think about eating disorders
just as the behaviors, so just as the restriction, but it has so much to do with the mind.
And, you know, you have such an amazing scientific knowledge, I think, about this.
So where does that fear kind of come from?
Like I know in the DSM they talk about it's primarily a fear of gaining weight.
It's primarily to do with physical appearance.
But I know it also has a lot to do with control,
and that fear and anxiety kind of combines with that.
So can you explain that a little bit more?
So there is disagreements in the field exactly about what is this fear?
Why do people with eating disorders act so strange?
What is going on there, right?
There is no one clear cut answer.
But what I would say from having had an eating disorder myself
and also from working with people with eating disorder
and having spoken to so many of them
is that the whole fear of fatness, yeah, it may be a role.
And we live in a society that kind of reinforced that, right?
we live in quite a fat phobic society.
Of course, this is reinforced.
But I think reducing an eating disorder down to being just about this morbid fear of weight gain
kind of simplifies and trivializes it.
For me, I didn't necessarily, like weight gain was not necessarily a massive fear for me.
It was just like I had the fear, but that was not like the driving force.
The driving force was that this rules and rigidity.
You know, when you have a very undernourish brain, your brain becomes very rigid.
and very, you know, you lose out on that cognitive flexibility, right?
And the way that I tend to see more the fear as is almost like a phobia.
It's like a fear response in the brain gone wrong, right?
So normally we tend to fear things that are bad for us, right?
We tend to fear if a big bear comes running after us, we're going to be like,
okay, well, fear response kicks in to protect us, right?
And I see that a lot of times, but with eating disorders,
is that there is a wrong fear response towards food, right,
or towards certain foods.
So it essentially is a bit similar to an anxiety disorder, right?
I tend to sometimes make people understand just how extreme the fear can be.
It can be kind of like, imagine if someone is terrified of spiders,
it's like being in a room full of spiders crawling towards you.
That is how an eating disorder can sometimes feel like, right?
And at the same time, you can feel kind of ridiculous because it's like, why would you be scared of something as fundamental as food, right?
But essentially, our brains don't always make much sense.
And the starvation also reinforced the fear, right?
So it becomes a reinforcing cycle with a fear response gone wrong.
That is my interpretation of it.
But then again, different people in the field will have different takes on it, some more scientific than others, right?
And I really love how you pointed out the link between, in this case, anorexia, but really any type of disorder or eating disorder and phobias and anxiety.
Because they are so linked that there's been studies that have shown that similar parts of our brains are activated by the behaviors that we use to kind of mitigate anxiety and those that are activated when people control or restrict food.
and also that eating disorders are often comorbid.
So they occur alongside things like PTSD or things like a phobia,
perhaps one that's pretty similar in nature.
I really, like there was something you mentioned before that we haven't spoken about yet
that I think is really valuable, but also something that not everyone will maybe know about.
And you mentioned outpatient care.
So when did you kind of begin to get help?
And I know you mentioned you were in out.
outpatient care or not in an inpatient facility.
What does that really entail?
Outpatient essentially just mean, kind of as the word,
suggests that you are getting the treatment,
but you're not hospitalized, right?
You're not in a treatment facility 24 hours, right?
So inpatient would be someone who's in a psychiatric clinic
or in some kind of treatment residential clinic, right?
So my treatment was outpatient,
which meant that I would go to treatment with,
I would see doctor, I would see a dietitian, and also I would see my therapist.
In the beginning, it was twice a week or sometimes a bit more, and then gradually reducing
the amount of time I was doing that, right?
And essentially, I was at a point in my anorexia where I was quite poorly, physically was
to a point where they were like, if you don't comply with outpatient treatment, then we're
putting you in patients, right?
And I really didn't want to go in patients, right?
I really didn't want to go there.
And the reason why I really didn't want to go there was because I knew that if I went
inpatient, I would have to eat bread with jam.
And I was terrified of eating bread with jam.
And I was like, if I can avoid eating bread with jam and instead create my own,
kind of go work around that and eat safe foods instead, I would do that.
And that's just a lot about how sick I was where that for me, that bread with jam was like
my biggest fear.
And I was like, I'll need to do everything to avoid eating it.
It's just so bizarre.
Because a lot of times you hear people saying, oh, yeah, I had this turnaround moment where I realized I need to work on my help.
But for me, it was more just like fear of going inpatient was what motivated me to engage with outpatient treatment, right?
Just to be completely honest.
Well, thank you for sharing that because I think that it doesn't really like glamorize it of like you said, like there was this massive turning point.
Or I realized that life is worth living.
It was like, actually, you know, your recovery, it sounds like there was still fear in that, in that period.
still there was still this motivating factor of avoiding or not so much restricting, but that phobia
around specific foods. And what was your experience like moving through outpatient? And maybe this is
a dumb question, but was there a point where you were like, oh, I'm actually on the end, I'm feeling
better. I'm really committed to, you know, being able to eat bread with jam or being able
to fully recover from from this disorder?
Yeah, so that's a very good question because when I started recovery, I was very much waiting for like a light bulb moment.
I think that is often the narrative you hear on eating disorder recovery.
Don't give me wrong.
That is a lot of people's experience.
They may just be like, whoa, I realize life is shorts and I'm doing this, right?
But for me, I often say that my light bulb moment was realizing there is no light bulb moment, right?
Because I was waiting for that moment to happen and it just kind of didn't, right?
the closest thing I came to a moment of whoa I'm doing better whoa I got this was actually when my brain became properly re-nourished right when I had put on some weights when I had been eating more consistently for some time it was almost like my brain went a bit back online if that makes sense right and thankfully I had a psychologist that was very much explaining this to me so the psychologist essentially said that you may not be completely receptive even for therapy and for talking and talking before you are more really
nourished and I put on some weight, right? So I remember the point where I started being like,
whoa, I actually am, I think I got this. Like, I'm better. It was when I put on some weight,
not saying that an eating disorder is magically solved by putting on some weights or eating more,
but I'm saying that some of the cognitive symptoms tend to lessen, right? And that is when I was more
like, whoa, maybe there is a life outside of this, right? Of course, I did have moments during my
early recovery when I was like, yeah, maybe I can do this. You know, I had, but the motivation was very
ambivalent. And I think this is one thing to be aware of with eating disorders that people with
eating disorders, recovery can be their biggest fear and biggest goal at the same time. And it's
very, very common to be very ambivalent, jump from, oh, I'm, I can't do this to I'm doing
this sometimes in the span of like an hour. Like I see this all the time with clients, right? They will be,
they will jump from one to the other. Ambivalence is very, very strong, right? So,
yeah, that's kind of my experience, but of course, everyone has a different experience when it comes to that.
That is so interesting because I love what you just said then about, you can,
recovery can be both your biggest fear and your biggest goal,
and how when you, just in your experience, when you started putting on weight,
you found that those cognitive functions started to come back,
the perhaps elements of the irrationality that is very much a characteristic of this disorder,
kind of went away as well.
What do you think was the biggest factor in the success of your recovery?
Or what do you think really was able to bring you to a place where you can kind of talk about
this now?
Because I think I was researching this and it was really quite sad but also quite, you know,
interesting to see that a lot of people with anorexia don't always recover.
and it is a really hard psychiatric illness to treat.
So what do you think was a contributor to your success or your journey?
I think there are several factors here.
So I think one of them is that my treatment system was,
I was quite lucky with having a good psychologist and having access to treatment, right?
Because that's another thing with eating disorder treatments,
that very often is quite inaccessible, right?
I was in Norway at this point, which is my home country.
country and there the treatment is completely free of charge and pretty high quality.
So I think that I would kind of think that that the privilege of that definitely was a factor.
But of course, even in Norway when people have access to treatment, not everyone recovers,
right.
So that was one thing, having a good treatment support and also good treatment support that's
very much echoed the fact that, yeah, you need to eat, you need to put on weight.
You can't just sit here and talk endlessly with us and walk around it.
in circles and psychoanalyze, you need to eat as well. And we will sort the other things,
but you need refeating. I think that for me was very, very crucial. And I also think part of it
is my personality type. And I see this in a lot of people with anorexias. They're kind of like,
they're a little bit like, we do this or we don't, right? Very much. When I, for example,
perfectionism. It's the perfectionism in some ways. When I was, I was given the task of recovery,
and I was, for example, I was given a meal plan. I was kind of making a meal plan in collaboration
with dietitian, we were working our way around it.
But then I was very much like, okay, I'm doing this.
I'm not half doing this, right?
I think that is my personality that I'm very like, okay, all or nothing, I'm doing this
or I don't, right?
So, but that is very common trait in some people with anorexia, right?
But then, of course, we know also that the rates of full recovery, unfortunately,
aren't always so high.
We know the relapse rate is very, very high.
And that is very unfortunate.
I think it boils down to lack of facts to treatment.
the nature of an eating disorder and just also sometimes the treatment system isn't always so great.
There is a lot of, yeah, there are a lot of misconceptions about eating disorders even within the treatment system that also make it more difficult.
Another thing I think is I found a good, I found good support also online and don't get me wrong, online eating disorder recovery communities can be very, very triggering, especially when you, for example, see TikTok, the recovery community.
there. I'm not on TikTok, but I took a look there and I was like, whoa, because I wanted to see
what my younger clients were looking at because they kept saying TikTok is triggering can be very
triggering. But I was very lucky to access, you know, for example, scientific papers and learning
about eating disorder and then something kind of clicked in my head. I am very, again, comes down to
the personality type, personality thing. I am very like science minded, oh, this is what it is.
And then I felt like scientifically recovery makes a lot of sense.
That's so interesting. Yeah, yeah, yeah.
So I think that was big factors for me.
Yeah.
Yeah.
Oh, that's really very interesting.
And you talked about this very briefly, but like the misconceptions around eating disorders, around anorexia in particular.
What are some of those that you come across, perhaps with clients or on social media or just in the general media or rhetoric that we have around this class of conditions?
I think the biggest one is.
weight, right? So an eating disorder is not necessarily a weight disorder. It is a mental
disorder where weight loss can be a side effect in some but not all cases. Actually, it is only in the
minority of cases with people that eating disorders are underweight, right? So my case of
anorexia and being quite underweight, that is one of the more rare presentations of an eating
disorder, right? So I think that is the biggest one. People tend to think that an eating disorder,
when someone has an eating disorder, you can see it because they're going to be very
the weight. That is not necessarily the case. Some people may gain weight. Some people may lose weight.
Some people may not have that many weight changes. And again, it's not necessarily an indicator
of the severity of the illness, right? So that is one big misconception. Another one is that misconception
that it only happens to women. That is not true. It can happen to people of any gender. And also
people tend to think that it happens only to very young people. It can happen to people of any age.
So overall, I think the biggest misconceptions is on who it affects and how it presents, right?
And I think it was really interesting when I was looking, I was researching this topic and going back through papers that I had read previously, really deep diving into it.
I was like, you know, there is this image when we mention or talk about eating disorders.
It's an image of a woman who is very underway in her early 20s or.
late teens. And it doesn't account for the fact that binge eating disorder exists or bulimia or that
there aren't people who are what we would typically say are an unhealthy weight or underweight.
Or there are men or people of many genders who experience this. And I think that's so, I think that's
something that we have to kind of retrain the narrative and change the narrative around because
it doesn't make treatment accessible. It doesn't do much for.
the stigma and discrimination. So I think that's an amazing point that you brought up. I do want to say,
so you do a lot of counselling. I think that's amazing, amazing work. What would be one huge or
maybe less huge, just a significant piece of advice that you might give to someone who's listening
to this right now who's like, okay, well, I want to recover. I want to heal from this. What would
you say to them? What advice would you give to them? I think my best advice would be do that work and don't
postpone it and think that there's going to be a magical future moment when you're ready to
recover because that's not how an eating disorder work, right? Seek the help now. And also when it
comes to treatment, if you seek out help and you find that that particular treatment is not really
working for you, right, then it's okay to seek another form of treatment, right? For example, I see some
people may start, you know, psycho-analysing their entire childhood and feel like that doesn't
really help and they realize they need a bit more of practical. Maybe they need to go for an
inpatient stay or maybe they need to be a bit more focused on refitting. You know, find out something
that works for you. Find a treatment team that you feel is on your side, but also find a treatment
team that is against the eating disorder. If your treatment team seems to be just fearing the same
thing the eating disorder is fearing, they're probably no good, right? I hear this a lot of people have,
their treatment team would be like, okay, yeah, don't put on too much weight. Oh, don't get too.
You know, be careful. Don't eat too much, right? I'm not joking. This is unfortunately,
what? I know it's ridiculous, but unfortunately, it is a common experience, right? So find a team that's
on your side and don't postpone and think that you're magically going to be ready in the future
because that's not how an eating disorder work. Trust me, I work with people who've thought that
and they've had eating disorders for several decades, right?
But I also want to say that if you are someone who've had an eating disorder
for a long time or a short time, recovery is possible.
There's another thing I see people who've had an eating disorder for a long time.
They may think that their case is impossible to recover from,
but that is not necessarily the case.
Recovery is still possible, so please, please don't lose hope on that sense.
That is such a positive and beautiful message to end on.
Thank you so much.
I just think that this was such an amazing conversation
to have and I'm so, so grateful that you came on, that you were able to be so vulnerable and insightful.
So thank you so much for your time.
Thank you for having me.
And also, I'm going to give a plug to your amazing podcast, Recovery Talk.
You know, I feel like I talk about different topics every week.
So if this topic was one that you're like, I want to know more, there is so much psychology behind this,
and you talk about it so much on your show in such a beautiful and articulate way.
So I will leave links in the bio, in the episode description.
And of course, what's your Instagram handle?
Maybe people can give you a follow to see your amazing content.
Yeah, so my Instagram is Amalia Lee.
And I also have a Instagram more oriented towards eating disorder recovery,
which is let's recover.com.com.
Well, thank you so much for coming on.
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