The Show - SECOND CHANCE

Episode Date: April 17, 2026

Our third stop on The KROCK Diner Tour brings us to Camillus & the Second Chance Diner!...

Transcript
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Starting point is 00:00:00 We interrupt this program. Previously, critics had brailed against the duo as crude, dumb, ugly, thoughtless, sexist, self-destructive, and foolish. They are not part of the legitimate business world. What they do is they celebrate underachievement. And all candor, I would tell you it's outrageous, Phil. And if I could find some way constitutionally to do away with it, I would. At second chance diner. That's me typing in the stream title.
Starting point is 00:00:52 As technology is never easy to use. All right. I think everything is working. I think that we're connected somewhere. Things are looking good. Somehow. Take the treats in our belly. Going to have some good times.
Starting point is 00:01:06 I will tell you, if you are looking on the Twitch stream, that's the least, that's the most disgusting angle of me, I think. is a profile from the side. You stop it. Because I'm looking at my head and it's fat and it's bald, and then I got this belly in these breasts. Your head looks good. We look.
Starting point is 00:01:26 That's the worst angle I've ever seen of myself. We look phenomenal. That's the worst angle I've ever seen of myself. Roman Reins it. Sit at the head of the table. Oh. All right. Managed stream.
Starting point is 00:01:37 Can I please just get things working here? Live video. There we go. Thank you. They just slide. Those things. Things? Oh, they're very heavy.
Starting point is 00:01:46 No, I think they're very heavy. I think they're magnetized or whatever. Um, all right. Here we are, everybody. I think that... What are you guys doing? I think the things are doing the things. And I, you know, this is a very professional broadcast.
Starting point is 00:02:02 But, you know, you never know. You never know. But, and then I lost that thing. Okay, you know... Coco, how are we doing? Great. Everything's fine. How's how we doing? Are we good?
Starting point is 00:02:13 Streams up and running. We good. All right. Yeah, everything's good. Good. There's nothing wrong. This is the part I'm not going to miss about diner tours, is trying to get a video stream up in the middle of random parts of Central New York.
Starting point is 00:02:26 Not going to miss doing that. I like being in the studio. Now my connections down. All right, Lugar's going to throw out of some music here, Khan, as I try to get settled in here at Second Chance Diner, stop number three on the K-Rock Diner Tour. We'll eat and we'll hang and we'll play games. We'll come back.
Starting point is 00:02:45 It's K-Rock. Rob Zambia, hoi-hoi. This is K-Roc on a Friday. Stop number three on the K-Roc Diner Tour, driven by Berdick BMW. We are at Second Chance Diner in Syracuse-Camellis area, I guess. It's Camillis area. It's Camillis. Once you get crossover that, like, little part there that separates, like, what is it,
Starting point is 00:03:13 Wegmans that's down a little further. Like, that's kind of the start, I feel like. Well, happy birthday, Gertie. Gertie is a I guess the world's oldest chicken How old do you think the world's oldest chicken is? Oh my This is, I'll just spoil a little bit
Starting point is 00:03:28 It's a much lower number than I thought 15 Yeah, 15 Oh, really? Oh, that's it? But that's it How old is your chickens usually live? I guess I never thought about
Starting point is 00:03:39 Can we eat them so fast? Honestly, honestly, I thought they lived to be like 50 Yeah, I thought they were like... They just stopped laying eggs probably I thought it like 40 and that's when you can either like kill them or just like let them live out of their days because she was a good hand.
Starting point is 00:03:53 Maybe I put them in the same category as a two can and I was like, oh yeah, chickens can live to do 100 if they want to. Yeah. But I guess not. No, they ain't like turtles. Gertie, a golden seabright chicken in Portland, Maine, officially became the world's oldest living chicken at 15 years.
Starting point is 00:04:11 Frank Torek acquired Gertie as a freshly hatched chick in 2010. Wow. She has stunning. plumage and photogenic qualities. Despite being a smaller breed, Gertie ruled the roost for four generations. She's dead? No, she's still alive.
Starting point is 00:04:28 Oh, oh, oh. That just has made her the oldest chicken out of? Oh, gotcha, gotcha. Yeah, they don't get attached to a chicken, I guess. How, what's their average lifespan? Yeah, backyard chickens typically live three to ten, but the average is five to seven in good care. That's crazy.
Starting point is 00:04:43 Oh. Unless if they're like going cray-cray with eggs, though, like for a lot. to six. Because they're expelling all their energy. Yeah. They're releasing all of their energy. Yeah. I mean, it would have to be, I guess, right?
Starting point is 00:04:56 Because that's like a lot, I would imagine. To put an egg out, to poop out an egg. Especially, you know, this is just, when they're doing that, is it like, what do people say, like, two a day? So they have them in there. Oh, I don't know. If they're doing, like, crazy. I don't know much about egg science.
Starting point is 00:05:10 It's funny. I saw a, I was sitting at the light in a spot where this should not, I shouldn't have seen this over on, like, where there's that, like, burger. King dollar tree Over off like Wolf Street Or Gattis? Yes, yes, yeah, right over there. So I'm sitting at the light and I pull up
Starting point is 00:05:26 on it and there's this guy walking his dog and he's Lug's losing his mind and the guy's pulling him and I'm like, ah, there must be dogs up that driveway. And then I pull up one spot at the light and there's a fence. They're blocking 50 chickens. Whoa, city chickens? They're all just sitting at the game. Hell yeah.
Starting point is 00:05:42 Just staring. I'm like, hell yeah, dude. That's awesome. That's awesome. They weren't going nowhere. I hope to eat a little. little chicken here, second chance diner this morning as we are live. We're going to do chicken?
Starting point is 00:05:52 Oh, and as you said it, as you said it. And then the chicken and waffles comes on the screen. What's that? I forgot last night. I had a, I have a, a, a, a, a, a, a, a, dummy that is supposed to be chicken and waffles. I forgot to mention it last night. Yeah. Like an infused gummy?
Starting point is 00:06:07 Yeah, Uncle Furg gave me one to try from, uh, off-hour. Yeah. It smells exactly like maple syrup, and he said that you get a little hint of chicken in it for a is off hour's the other one you gave me, the ice cream one? I think it is because I told you you got to try that. Possibly. Because it tastes like ice cream. They're doing some fun flavors over there.
Starting point is 00:06:27 Well, we are here. Where can I get in the video stream up? You can come hang at 7 o'clock when Second Chance Diner opens up to the public. Get ready to leave now because you got to leave now because it takes you a little minute. And then you get here and then it'll be good for a second. We are live in all of the places and settled in here at Second Chance Diner. Stop number three on the K-Rock Diner Tour. driven by Bird at BMW.
Starting point is 00:06:50 We were just chatting with the owner, Eddie, as he was telling us the whole journey of this second-chance diner. He grew up on the street right here next to it. That's cool. This is the third time second-chance diners had to move because he's growing, and I would say there's a beautiful juxtaposition, Cody, between today we are in probably the biggest diner we're ever going to be in. And then next week, we're in the smallest diner we're ever going to be in.
Starting point is 00:07:18 Let me, oh, let me visualize on there and then. There's not more seats, I think, in next week than there are in here. This little. There's bigger. This where we are right now. We're in the back room. This back room is bigger than I think all of Goldens. And that's beautiful.
Starting point is 00:07:34 I love it. No, he was telling us he spent 111 days rehab in this whole place. It's very different. The vibe is very different. I love it. I love it. What I have noticed, this is something I love about diners and why I love doing the diner tour is,
Starting point is 00:07:48 Every diner owner we meet is so invested in their diner. You know what I'm saying? Yeah. Like maybe restaurant owners are like that. But diner owners, A, you got to get up at 4 o'clock in the morning or whatever you get up to start your day. Like last week in Brewer Union, Christian and Aaron, that's their baby. They love it. They take care of it.
Starting point is 00:08:07 Yep. Wade's up in Oswego. They love it. They take care of it here at Second Chance. That's the decor I like. I like it, the country kitchen kind of vibes. Yeah, yep, yep. He was showing us his new menu, which is going to come out next month.
Starting point is 00:08:25 I can't even believe how you could have more. He was saying combinations of words. Blueberry grilled cheese is one example I'll give you. I don't know how those go together, but they did. It's unreal. I've been staring at the menu all week, and there's... And have you made a decision yet? Oh, God, no.
Starting point is 00:08:42 No, no. Not even in the least. Not even a little bit. Is this the biggest menu we've seen? I would say so. I think this is the biggest menu we've seen. But unlike a lot of places that have huge menus like that, it wasn't overwhelming. It was just a lot of things.
Starting point is 00:08:57 You find your lane. You find what you want. And you buckle in, man. I'm a fan. I'm a fan. I still have it. I have it up right now. They open their doors at 7 a.m. So in about 25 minutes, you can come back here and get yourself something to eat where you are in the back room.
Starting point is 00:09:10 Here's second chance. Diner. Play our Plinko game. Win yourself a mug. Grab a poster. Take some free stickers. If you can make it past the wall of pies. Oh, yeah, you've got to walk past the wall of pies.
Starting point is 00:09:22 I almost couldn't. I might have to take at least two pieces of pie. What were you saying? There was a cheesecake you were looking at? A carrot cake, yeah. Carrick, yeah. And I think I might have seen just a regular carrot cake, which I like. But that I have to decide between the two because I want the strawberry crunch.
Starting point is 00:09:38 Oh, wow. So that may be a carrot cake. And he's got a bar. Like, this is the first diner we've met it with a bar, right? I like that. He'll do mimoso flights. he's got all the things over at the bar. What a fun spot we are at, Second Chance Diner.
Starting point is 00:09:51 It's my first time here. I'm loving it already. I haven't even eaten yet. No, I'm so excited. I love it. It's only, it's closer to my house than I thought it was. What was your drive? It said nine minutes, but it was much quicker.
Starting point is 00:10:02 Nice, dude. Congratulations. Other than the couple of deer you've got to be careful for up here. You know we're lurking, and you can see just standing off in the field. Just peeking at you. Are you a fubber? Excuse me, sir? fubbing.
Starting point is 00:10:17 Alex, you need to go and tap back there. You're hearing him right there? Because I don't know what fubbing is. Con, you're hearing this? But I see an article that says fubbing is going viral again, and I don't know what that means. Am I supposed to be doing something? Is it the sequel to the Robert Williams? Robin Williams movie with that goo that bounces round?
Starting point is 00:10:33 Flabber. That's flobber. Oh. No, they say, I've never heard this term. Fubbing is when you snubb somebody by pretending to look at your phone. You're a fubber or you're fobbing pH. Like what you do to the Verizon guy? that's in Walmart at the table?
Starting point is 00:10:48 I can't talk to you. Oh, sorry, go on. Sorry, guys. He's got to... I'm sorry. No, sorry. No, I just got to finish this for quick. No problem.
Starting point is 00:10:54 Sorry, guys. He had to get back to the thing because I had to happen to me. What? He didn't even have a phone in his hand. What do you do? You're saying, like, hey, are you happy with your...
Starting point is 00:11:04 Yeah, you're happy with your... Yeah, I can't... I can't right now. I'm on a phone call. Yep, so when I walk by him, you take out my phone and I go, yep, no, I'm here. Yeah, I can grab now, but I forgot.
Starting point is 00:11:13 Yeah, let me go ahead. You can tell me you when you walk by him. Because I've also had a guy be like, excuse me, sir, one second. I want to be like, I'm on the phone. Excuse me? Blubber was that movie? Did I say flubber? That's what I thought.
Starting point is 00:11:27 Yeah. What's the movie? No, Tisha, you're wrong. It's not blubber. It was flubber. Now I'm having... Hold on. Let me see.
Starting point is 00:11:34 Hold on. Let me ask Cody A. I, because I want to... Okay. Because now I'm having like... What's the movie of Robin Williams with the green bouncy goo? Cody A.I. Okay, yeah.
Starting point is 00:11:43 Flubber. It is Flubber. Okay, good. Flubber. A 1997 Disney film. 1997 Disney, one. All right. So the term flubbing or fubbing, P-H-U-B-B-I-N-G is trending online again because people can't say off their phone.
Starting point is 00:11:58 Just the act of snubbing someone you're with by looking at your phone. They say it even goes to the next level, like when you're out at dinner and I'm snubbing you by looking at my phone. My phone's more important than you. Oh, see, I don't mind it. As long as you're still staying, like, engaged with what you're doing in the conversation, then it doesn't really bother me. If you got to, like, check in on your kids or whatever, I'm not offended by that. Or you're just, you're hanging out at a restaurant.
Starting point is 00:12:25 If you want to also, by hanging out, sitting there relax, go through your phone a little bit, I don't mind. As long as you're not, like, watching videos and stuff, even if you're just like, check me a little quick or look at Facebook. Like, I don't know, I'm just not offended by it. He gets mad when I bring up my cocoa melon videos when we're out having a meal, I want to see what Cocoa Mellon's doing. I mean, yes.
Starting point is 00:12:44 I'd like to see what the... I'd like you to... Paw Patrol are up to. Stay active. I'm an iPad, kids. I want you to be engaged, Josh. Well, no, and a lot of times when it's just hanging, I can't expect whoever I'm hanging out with
Starting point is 00:13:00 to respond to everything I'm saying. Oh, because you just have words that... Yeah, words just happen. Because it's most of the time I'm not even really aware. Like, you know what I mean? You're responding to me. What's that? You said something.
Starting point is 00:13:12 Oh. Oh, I did. You don't got to worry about everything. Yeah, that's what I mean. So I don't mind if you're also while we're talking. Yeah. Yeah, yeah, yeah, yeah. Tip, oh, I know.
Starting point is 00:13:21 Yeah. Again. That's a good tip with Cody. It might just be noises. You don't got to be 100% engaged in the conversation because even he's not 100% engaged. You're just saying words are coming out. He's got words that are coming up. Or commentating what I'm doing or seeing.
Starting point is 00:13:35 Yeah. We are live at Second Chance, Donner. They open up here in about 20 minutes at 7 o'clock. We'd love it if you stop down and get yourselves some breakfast. My tummy did that little. They grumbled? Oh, it grumbled. Just a little bit, because I didn't really go ham.
Starting point is 00:13:48 I didn't smoke or eat my chicken bong yesterday after much, so. Oh, I forgot to pull that clip. Oh, forever for that. I forgot to pull that clip. Save for Monday. Last night, folks. Use it on Monday. You surprised us with that.
Starting point is 00:14:05 You surprised us all with that. Should I go back down there? I completely. I had completely, now listen, your boy had imbibed a little bit as well, so my brain wasn't completely locked in. At the, yeah, okay, Joe Joe clipped it's in our chat right now. At the end of last night's Coco Puffs. Yeah. Cody said, I'm going to go down to the basement.
Starting point is 00:14:25 I'm going to my basement, bro. He goes down to his basement. You came up with, was it a rotisserie chicken? Yeah. And you ripped, you smoked out of a rotisserie chicken. Yeah. Can you talk to me how that happened? Like, what was the thing?
Starting point is 00:14:40 thought process there? It was a smoked chicken. Sure, yes. Did you did you just see a chicken and you're like, do you feel obligated to smoke out of a weird item now every week? No, no, no. Well, this one, just because it was the sort of 420 show. Gotcha. You wanted to do something. So I was like, well, what can I do? Okay. And I was at the grocery
Starting point is 00:15:00 store and I was over by the produce and I was like, oh, you know what, I've never, I never smoked out of an apple because I didn't smoke till wait later, so I was never really. of the generation that needed to sneak out and do out of like a pupsie can or whatever. So I'd never done it like an apple. So I was like, all right, get an apple. That way you can try. And at the very least, for after you'll have yourself a delicious greatest Grady Smith or something.
Starting point is 00:15:24 So I had it. And I was like, I don't really know how to do it. But as I was walking by, I also happened to be there to get the deal where you would buy a certain amount of sides, eight for ten, free rotissory chicken. Whoa, where was that? Tops. Tops. So as I am riding home, I got the chicken next to me,
Starting point is 00:15:47 and I just happened to just be driving back home and just kind of glanced over at the chicken and did a double take at it for some reason because it was like, you know, how they wrap it up, like the little legs are tied. Yeah, yeah. And just something hit me where I was like, it was like, that kind of looks like a bowl, just like the little legs all tied where you could put it in there. And I was like, but I bet you really could smoke out of that somehow. And then I went home and just.
Starting point is 00:16:09 I got to say, I'm hesitant to post a clip because I know what the comments. I don't care. This is why I subscribed to serious. These guys are so stupid. It is. That was stupid. It was stupid. We're having fun in life.
Starting point is 00:16:21 I took a device and rammed it through a rotissory chicken that was real and then smoked from it. But what was amazing, and Katie is right, you were perplexed by smoking out of an apple, but a chocolate bunny, pumpkin, Christmas tree thing. No. Smoke chicken. Rotissary digging. For some reason, the apple was, it was getting me because I was like, how do you, I get how you could like. Get a bore it to bore it out. But I was like, I'm going to snap it.
Starting point is 00:16:49 Yeah. I don't know. I just did the double take at the rotisserie chicken. Normally, I know what's about to happen on a Cocoa Puffs episode. No, I was like, I'm going to surprise him. I was sitting there and my brain questioned, was that a chicken that he's smoking? Smoke chicken, bro. And it was, folks.
Starting point is 00:17:06 Ah, you can go watch that back on demand for sure. sure right there. We're alive at Second Chance Diner in Camillis. Opening up in about 20 minutes come hang. It's K-Rock. To design the Lexus ES, all we had to do was listen. Your ears said exactly where to put the speakers. Your eyes told us where to put the available head-up display. Hey, Lexus, find me an alternate route. Even your right foot helped out.
Starting point is 00:17:30 It let us know you'd enjoy a little more torque. Turns out you had a lot to tell us. We certainly heard you. The Lexus ES, not just for you, buy you. See Burdick Lexus and Cicero. Smart buyers are choosing Toyota gold certified used at Burdick Toyota. Choose a Toyota certified use Corolla, Camry, Ravre 4, Highlander, or Tacoma, including hybrid models. Then get today's best APR rate at Burdick Toyota and Cicero.
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Starting point is 00:18:25 What is this? What do I got to say? I got a knife with this knife. We ain't got to say. Words into this thing? Holy cow. The diner tour just took an upgrade right here, guys. This is shocking.
Starting point is 00:18:35 I've never seen anything like this. Let me get through business. We are live here at Second Chance Diner in Camillas. On our third stop on the K-Rock Dine. Tour, 2006, driven by Burdick B.M.W. We are here with the owner and the madman, Eddie. Hi, Eddie. Thank you for having us, man. Unreal.
Starting point is 00:18:51 Thank you for having me. We were just talking about the story of Second Chance. Third time you've had to move, but you said it's kind of full circle because this is your hood. This is your neighborhood. This is my childhood street right here. Right here. And you're saying that you're already looking at blowing out a wall and growing a little bit more. Yeah, working with an architect right now to blow this door out and pull a little
Starting point is 00:19:10 audition out here. Oh, my gosh, man. Screw this door. This is the spot. I hate that door. It's overwhelming the amount of food you brought out for. That's good. This is only a start.
Starting point is 00:19:20 This is breakfast. We haven't got into lunch yet. Eddie, I don't know. Okay, no. I'm, yes, good idea. Very good idea. So let's run through what we're looking at here because I guess start down here. This is the Elvis.
Starting point is 00:19:33 So this is a new menu debut coming out at the end of the month. That is our Elvis French toast. It's peanut butter sauce, caramelized banana. bacon and honey drizzle okay what's this right here so that is our homemade banana bread banana bread french toast huge seller what were you going to do rob banana bread that's what you're going to do all right a huge one banana bread french toast this is a this is a new menu debut as well Boston cream pie french toast oh that's that okay yeah okay okay okay okay okay pie filling that's with chocolate sauce and Nutella this is one of my favorites I'm a big Boston
Starting point is 00:20:08 cream I'm a sausage gravy and biscuits fan this is incredible homemade biscuits homemade sausage gravy. Unbelievable. What are these here? This here is one of our pancake flight. So I chose three of our most famous pancakes, the cinnamon roll,
Starting point is 00:20:20 pancakes, s'mores, and the fruity pebble. Pancake flight, you hear that? You hear that, Cody. Or you can mix and match pancakes and french toast. Any three from good. Oh, wow. Okay. Okay. This right here.
Starting point is 00:20:32 So this is a Benny flight. We did the bang bang, bang, shrimp, Benny, the crab cake Benny and the brisket Benny and the brisket, Benny. I, in the diner tours, I kind of branch out with my paste buds and I've eaten things at these stops that I've never had my entire life
Starting point is 00:20:46 I've never once tried a crab cake ever so oh we're gonna die in your palate that's why on your palate I'm gonna do it I'm gonna do crab cake stuff down there so this is one of my favorites another one of my creations this is a peach cobbler oatmeal so it's oatmeal with our
Starting point is 00:21:02 homemade peach compote with cinnamon sugar and honey drizzle one of the best oatmeal I've had and this is one of my favorites our honey butter pancakes. It's a homemade honey butter sauce with a lemon zest topping in our homemade blueberry compote.
Starting point is 00:21:18 What about that right there? So that is our shrimp and grits. It's shrimp and dewy sausage. And then we top it with a sunny side up egg. Guys, if you're not watching our Twitch channel right now, the amount of food that is on this table. Get the perfect egg bite.
Starting point is 00:21:35 That is our hash. How do you rate their hash? That was awesome for now. That is so good. Oh, it's your bag, we got some of the best hash in the game. So good. This is your garbage burrito, you said? Garbage burrito, yes.
Starting point is 00:21:45 Everything in it, I would imagine it looks like. Eggs, sausage, peppers, onions, bacon, potatoes covered in our homemade sausage gravy. This is a new menu on it. That's a new menu. That's a new menu. That might be my favorite. That is a blueberry grilled cheese. So it is our homemade blueberry compote, blueberry goat cheese with,
Starting point is 00:22:09 with honey drizzle and candied pecans Eddie what is your story like or did you go to like culinary school are you just a stoner who made a lot of good food I'd probably go them over the stoner with good food to be honest to you I never worked prior to opening second chance diner I was a barber for 11 years I never worked in a restaurant day in my life wow unreal yeah so real yeah you've mentioned some chefs the chefs back there what do you do you come up with like hey can we do this and they kind of worked that you um I just come up with them and say I'll get everything for it and this is what we're doing wow dude and they know the madness they love it they contribute to it my chefs come up with amazing ideas a lot of our weekend specials are the chefs I have the best chefs in the world I really do thank you so much for having us down here we're diving in you guys got to come eat you know when you see things on the internet for a long time and then you experience it that's right now I've never been here so and I've seen on Facebook and the
Starting point is 00:23:09 internet forever and now it's all right now it yeah love it one of my biggest goals is is what you see on the internet is what you get in front yeah and it looks even better it looks even better we don't like to do the whole you know take a picture of something that's been modified or to its perfection we post what's going to come to your plate and i think that's what drives a lot of our customer satisfaction you are man we give you what you real seven days a week are we open seven days a week till two o'clock two o'clock every day what about the bar you were mentioned of mimosas a different kind of mimosas up at the bar oh we do crazy mamosa flights mamosa towers we're coming out with a new giant mamosa um cups a 25 ounce glass i mean we've rebranded our whole bar menu so the end of
Starting point is 00:23:55 the month not only do we have a whole new uh restaurant menu but we also have a whole new bar menu that's stepped up this is incredible this is right here and camillis you guys got to get down to second chance downer can i ask you the name origin What did Second Chance Diner come from? So I am a recovering addict. Okay. And so that's the meaning behind Second Chance Diner and my second chance. Hell yeah.
Starting point is 00:24:16 This business has been the best thing that I've ever done in my entire life. I love it. Take immense pride in it. I take immense pride in being a boss. And I'd only call myself a boss. I'm more of a mentor, eater. Right on. Well, this is great.
Starting point is 00:24:31 Daddy, we're going to eat. This is amazing. This is amazing. Thank you. Thank you. Thank you. Thank you. Owner, genius, madman, right.
Starting point is 00:24:38 Right down here at Second Chance Diner. We will keep things rolling with some music because we're going to eat. Keep it locked. It's K Rock. And to quote my cousin, Jay, Cody's a regular old Magellan over here exploring all these new plates. I keep forgetting. I'm supposed to be like, I'm eating this, and then I'm like, I got to let the Twitch people know. But I'm, it's that.
Starting point is 00:24:58 We're explorers. It's doing a weird thing. What? I don't really know how to explain it where it's like, you know when you have a When you climb the ropes in gym class? Well, kind of. It's doing a very severe. OCD
Starting point is 00:25:11 cleanse. There's zero decision paralysis. There's no decision that has to be made. I don't have to do anything. No. You're king of Kesso. Yeah. It's like a weird warm sensation washed over me
Starting point is 00:25:26 where I'm like, you know what? You don't have to decide on me? Guys. You can just be happy. I'm forgetting where I am. We're both over here just opening up our palettes. You know her baby mouse. We don't explore very much.
Starting point is 00:25:36 Yeah. I took a bite out of this garbage burrito. Oh, did? Okay. Yeah. Onions and peppers and everything in their eggs. Amazing. Tasty.
Starting point is 00:25:43 Amazing. He's over here eating goat cheese, you guys? Goat, the blueberry goat cheese, grilled cheese. That was unreal. Took a bite of my first ever crab cake. He took a bite of a crab cake. This is, you've been pretty much devouring the Elvis French toast. Yeah, I want a real good big chunk on that.
Starting point is 00:26:02 I like bananas. I love to see people who love what they do. Yep, this place is full of them. Watching all the servers and Eddie and Josh, everybody we've met. They're just. They're great. They're happy. Rob didn't even need to order the Boston cream pie French toast before Eddie had it on the griddleback.
Starting point is 00:26:20 He knew. He knew. He knew. What do you think about it, Rob? Don't swear. Good. Just hand signals, Rob. No words.
Starting point is 00:26:27 Thank you. Good. Yeah, he did. Oh, my goodness, dude. Get in the, you know what? And then behind you, you didn't even see that. No, I did. A breakfast Philly cheesecake.
Starting point is 00:26:38 With an egg on it. With an egg on it. Yeah. Yeah. A breakfast, Philly cheesecake? This place is insane. It's just, I like, I don't know, it's so nice. That's great.
Starting point is 00:26:47 I'm getting weird tunnel vision. Why? You know, like when a camera, that setting, where if you, like, press the little button and it focuses on just the one thing and all the other things around it are blurry, so you don't have to focus on anything else. You are blurry, my friend. You are out of focus. Currently, you are out of focus. I am focused. These pancakes are in focus.
Starting point is 00:27:05 I am focused on all of these things. The corn beef hash is way down there. That's one of your favorites right now. I know. I know. That's now the second corn beef hatchet of him. Like, who is this? Yeah.
Starting point is 00:27:14 Any show fan that's back here and wants to try any of these plates. Yeah, feel free. There's going to go nuts. There's tons of stuff. Go nuts. Because he's already said there's like another wave coming out. He's going to do the lunch items. I didn't even think of that.
Starting point is 00:27:23 He's going to do lunch items next. So I know that I left Brewer Union last week in a food coma. Similar is going to happen here. We have the best food in. Central New York is so blessed. We're so blessed. these kind of places. It's unreal.
Starting point is 00:27:39 Second chance, Donor. Make a stop out here. Come try this spot. Big second chance. Your first stop today. Marketing. A revolutionary documentary that has been filming for 70 years is wrapping. It's got sprinkles on it.
Starting point is 00:27:55 It's got sprinkles on it. I'm not going to be able to keep his attention. What is? Revolutionary war started in 1776. Yes. Gotcha. Uh-huh. Uh-huh.
Starting point is 00:28:02 1,4192. Columbus Blue. No, it's a, it's a document. A documentary called 70 up, and in 1964, they were like, let's see how long we can document people's lives. And they've been doing it for 70 years. They met children in an elementary school, and we're going to make a documentary about you. Where is that going to be? Oh, I don't know where it's going to be.
Starting point is 00:28:24 They just finished it. Oh, okay. I love, I like seeing what's it called new or old footage, but like now. You know what I mean? Like the way they kind of redo it to make it look better. Because it's so weird to be like, that was filmed in the 60s? Dude, whenever I, even older than that, when they're like, here's footage of New York City in 1920. Yep.
Starting point is 00:28:46 Yeah. And it's always like a kid waving at a camera, but then they upscale it. It's pretty cool. So that'd be neat if they're doing that with a... Notable cast members include Tony, cheeky chap. Do you know, say did any of them, like, turn into famous people? Let's see what he said. He was an inspiring jockey, horse jockey.
Starting point is 00:29:06 became a London cab driver. Okay. We have Neil who wanted to be an astronaut, but he had homelessness throughout his life. Oh, are these, like, around the world? I think it's just over in the UK. Oh, okay. All right, gotcha, gotcha. One of these, sadly people have passed away since, too, because it's been 70 years.
Starting point is 00:29:26 Yeah. The director says it's, quote, an incredible lifetime's work and has given me a second family. It has been a dream project. It is the ultimate portrait of human life. Yeah, because you think about it. You're watching a documentary about someone. It's like a year or two. This is 70 years of people's lives.
Starting point is 00:29:42 And you've got to think of the connections that they made. Like you thought that that angle was weird of the sound guy trying to bang Pam in the office. Imagine that you're growing up from 70 years. But that's also got to be weird. You said that second guy experienced a bunch of homelessness. Imagine having to just document that. Because they probably not to make them like their monkeys in a zoo, but they're probably like, don't interfere.
Starting point is 00:30:05 Let them be in the law. wild as they are. And wouldn't you be like, guys, we don't have any money? You don't have anything? We're going to make an ass ton off of. Guys, you can't help me out a little bit here? Right? No, thanks. He's like waving at the case. Oh, oh, don't talk to you guys going home now? Just ignore them. You're going home to your homes?
Starting point is 00:30:21 All right. I'll be here on the sidewalk. Yeah. And they just drive away. Enjoy your hotel and your craft services. He's just, oh, I'll be outside of the hotel while you're inside. If you could throw maybe a- Maybe chuck some croutons down at me. They won't let me inside. Definitely get you through Mania weekend as it is, right? WrestleMania weekend to those of you who celebrate.
Starting point is 00:30:39 I disgustingly keep sort of forgetting, and it makes me as a 41-year-old long-year fan a little upset with myself that I keep forgetting. But that when you remember doesn't it get you more excited? Yes, because the card is stacked. Let me run through some of these matchups. Unreal. All of them.
Starting point is 00:30:54 Good luck. Figuring out which ones you want to read. Cody Rhodes, Randy Orden, with Pat McAfee. For the Undisputed WWE Championship. What do you think happens there? Bro, that's what I love about mania. What is he saying? Randy, do you like Randy?
Starting point is 00:31:09 I kind of think that's what they go with, maybe some type of flub finish where he gets the wind to keep further in that Cody Rhodes heel turn thing eventually. That way they can have a couple rematches at like a summer slam. What was that video I saw of Cody Rhodes as Gile from Street Fighter? He came out into a match? Where was that? It's Russellmania weekends and now, well, it's still not even the weekend yet.
Starting point is 00:31:29 So they're there, they're filling time with anything they can come up. Is that televised somewhere? For video purposes or whatever. saw. That's what they're doing out there. They're just days-long events. Him as that Street Fighter character he's filming, right? He probably was probably like a Q&A, maybe, or I don't know, because that, did you see that? Him and the costume? No, the trailer. No.
Starting point is 00:31:46 No. After. Is it good? Yeah. It's so cool. All right. But yeah, I think they, because it's really kind of hard to do if what's the reason for the rematch is if Cody just wins. True. I hear you. Because Randy wants them. No. Stephanie Vaker, right? The Care versus Liv Morgan. Did they do something with Stephanie's character? to make her like more edgy now?
Starting point is 00:32:08 They're kind of leaning more towards her darker side, which is better because she's awesome. Like they're kind of re-rippling her up a little bit? Because that's more her. Okay. And just. I had seen that because I saw her come out maybe last weekend and I didn't recognize that gimmick. But I like it. I like it.
Starting point is 00:32:23 I know. Who do you like there? I think they probably just because Stephanie could, it won't matter if she loses, but it'll help further the live thing because they just put out a music video. Okay. Live Morgan did. All right. Fine.
Starting point is 00:32:36 They do that. They branch out. But that's also going to be amazing. Like, I'm going to be saying it's going to be broken record time. That's also going to be an amazing match. Seth Rallens, Gunther. That's also going to be. Gunther's on a rampage.
Starting point is 00:32:49 It could steal the show. It's one of those where that's going to be 15 minutes of it. But if you don't like Gunther's style, you know, because there are people that don't like that. But that's going to be awesome. I'm still kind of kind of threw it together because everyone was hurt. Oh, sure, sure, sure. But I think it'll be fun. I think it'll be a good one.
Starting point is 00:33:05 AJ Lee, Becky Lynch. Yeah, all right, okay, you know what? That one I'm not as excited for, just because AJ Lee never was like one of my big favorites, but she's super over with the crowd. So you think she beats Becky in this? I don't really know. I don't know. That one, maybe not.
Starting point is 00:33:20 Saturday. Yeah, that's, was that all Saturday. Roman Raines? No, that was Saturday. That was all Saturday. Sunday, CM Punk Roman Reigns for the World Heavy White Championship. Yeah, that's just. Punk takes that, right?
Starting point is 00:33:34 Okay. All right. But you've got to acknowledge him. You got it. All right. I don't know. I think, I know. I like Roman.
Starting point is 00:33:39 Just, he looks better with a belt. And if they're going to be doing a whole, bringing maybe like the bloodline old one back together a little bit, you got to have him with a belt. But again, it's, I don't know. I don't know. What's been leading up to the Jade Cargo Rio Ripley match? What's that storyline?
Starting point is 00:33:56 She's still very green, if you will, Jade. So they're trying to throw a bunch of people in there with, like to kind of influence them. and help it a little bit. So it's not, it's one-on-one, but there's other people involved. It'll still be good, but I would imagine Brea goes over with that, just for the crowd pop alone would be. Brock Lesnar Oba Femi.
Starting point is 00:34:17 That is. Brock's good at putting guys over, so I think he'll put Oba over. I just don't want it to be squash. Yeah. That's all. I don't want it to be him. He comes in, hits him with a couple moves, power bomb over, because this is the chance to make Oba a,
Starting point is 00:34:34 huge star. This is what we talked about. Yeah, he's been under my radar. I've never really followed his career at all. You do. Love him. He was, I think, former football player or something. And now he's, you know, came up through the system there. And he's just been running through people. I love the gimmick. I love the thing. He does the, he's got what everybody needs. And it's already that thing. You remember, when he's done, that pose he does where the light hits him from the back and does that, like, iconic thing you put on a shirt. But we talk about it weeks ago. This is, they're putting on, We called it. They're putting this Sunday.
Starting point is 00:35:07 Is it, whatever it starts? Six, seven. The start on ESPN. Not Saturday, just Sunday? Well, they're both days. Saturday is ESPN 2, first hour. But Sunday, ESPN, prime time, 6, 7 o'clock, whatever.
Starting point is 00:35:22 It'll be Brock and Oba because it's first up there. Yeah, and the undercard's great too. Finn Baylor, Dominic Mysterio, Sammy Zane, Trick Williams. You've seen it from the video game, but I'm excited. for you to personally see the demon. Yeah? Do you think I like that?
Starting point is 00:35:37 The Finn Valor character that he does is so iconic. And they haven't done it a long time because there's been no need for it. But he used to do it coming up like in the Indies and stuff. We'd have different cool little like little gimmicks with the demon. But the demon is a whole other thing than Finn Ballard. Just the theatrics. Total of eight and a half hours of wrestling content, including the pre-show show itself and the post-show. Which I know that sounds crazy, but I'm fine with because.
Starting point is 00:36:03 If you're saying that it counts the pre-show, then I'm hoping that maybe Sunday ends before, like, a lavinish or whatever. Because that would be really nice. Saturday, you know what? Have that. We're eating, bud. There will be a lot of photos posted following today's broadcast of the amazing food that Eddie and his crew have brought out for us. I am just, I'm so happy. I'm so happy by eating.
Starting point is 00:36:29 I keep feeling my face through that warm red thing that the Irish in me does. Yeah. Or I just, I can't anytime. And look at all the boxes you get to go home with, and then it's like going to eat all Mania weekend. It's, I love leftover French toast so much. Yeah? That I... Do you warm it up or eat a cold?
Starting point is 00:36:45 Both. Nice. But I took that Wade's loaf that we had the, like, I had... The loaf? I half. I split it with Deb. Yeah. And I had half a loaf.
Starting point is 00:36:56 I ate two or three pieces myself. Every single other piece I French toast all at once just to have. to have a little... He's French and... Like, all week. Like, that was my, like, when I would take Elsa out, like, over the weekend, because she's been to moms all week. But, like, I would look a little French toast outside as we're walking around.
Starting point is 00:37:13 I hear you, but I'm entering some kind of a food dizziness coma right now. What were the French toast sweet? You had the Elvis you liked. That was... The Boston Cream Pie, go ahead. The Boston Cream Pie, was one of the best things I've ever had in the history of my life so much so that it was possible, like the best French toast ever. Okay.
Starting point is 00:37:29 However, saying that, I almost like... the Elvis one more for some reason. As much as I liked the Boston Cream Pie. Yes. Phenomenal best thing ever. That Elvis one was a next level. I wasn't expecting the combo. The Elvis one was a peanut butter with the bacon on it and the chocolate.
Starting point is 00:37:49 The bananas slapped. I'm a big Nanner guy. I like a good Nanner cooked into things. He's a Nanner boy down. That and the banana bread. Yeah, dude. French toast one itself. Unreal, the three pancakes.
Starting point is 00:38:01 Little walking around pancakes, the flights. We've had it all. We've had it all. Blueberry goat cheese, grilled cheese. I tried to freaking into something. Just going through my latest issue of Women's Digest over here. I'm reading the survey. You just got delivered?
Starting point is 00:38:17 Yeah, I still got it delivered to the house, yeah. One second. I'm about to make a very angry phone call. Call customer service. Yes. Uh-huh. No, in a new survey, they found 17% of people use a washcloth in the shower. Hmm.
Starting point is 00:38:31 And I guess I'm thinking, I'm afraid to admit my own hygiene here. I thought you used it. I thought you were a washcloth guy. I have scrubbed down Sunday where I take a washcloth or I take my, that scrub down. Scrub down Sunday is a whole day. Scrub down Sunday is, I'll shave my head on Sunday. Okay. I got my exfoliator, done that.
Starting point is 00:38:51 I'll do a washcloth or a lufa, and I'll scrub down. It's scrub down Sunday. All right. I focus on parts I don't normally focus on throughout the week. Do you? I don't know if you're spitting. Below the knees, feet, you know, back behind the ears, right down Sunday. You don't, like, you don't use a lufa or anything?
Starting point is 00:39:12 How do you wash? My hands and my soap. You just, like, you just use a bar? You're a bar man? No, I got the Irish spring pump. And you squirt it right in your hand, and you're just, like, a Neanderthal out in, and, like, you're in a, like, the commercial for ivory spring. Irish spring, yeah. Are you spring up?
Starting point is 00:39:25 Yeah. Okay. And then I just stand there and I let the water. Put balls in back. Water rained down upon me, except for scrub down Sunday. And then I scrub down all the parts. Interesting. I focused.
Starting point is 00:39:34 On the weekend, I mean, if I got to take a shower, one of the days, I guess I will. But I will also do a longer, that'll be the day I probably hair condition. Sunday? Yeah, or Saturday. Whatever day I managed to get into the shower. I will do more. But no, I like it. But I don't know what year I probably should have rode down the day my life changed whenever they came out with Lufus.
Starting point is 00:39:58 Yo, you're a lufa. I'm a Lufa man. Lufa man, every day. I love a lufa. Melanchata says she uses a lufa for a lot of month, and then it gets replaced. Sister says try the African net sponge. What is that? Once an African net sponge, I would.
Starting point is 00:40:12 Is that exfoliating? Is that exfoliate? There's a lot of foods right there. I'm going to put the laptop. Is that an exfoliator? But yeah, yeah, I'm a, I like that. I'm a big fan, but. A woman's poll said, a woman said, my husband thinks it's crazy that I use a washcloth to
Starting point is 00:40:27 clean my body. He thinks it's either a lufa or your hands, which do you use? No what? Washcloth is fine. Yeah. That's, I would imagine. Of the 3,500 people surveyed, only 17% say they use a washcloth. They will use things like a lufa.
Starting point is 00:40:42 Yeah. Or just their bare hands. It wastes less body wash when you use a lufa because you're using less soap. I, it suds is up better. I mean, yeah, but I like a soapy son of a bitch. You like to soap it up, get to lather it all off? I give it a good. squirt onto that lufa. I like a good
Starting point is 00:41:00 lather. Although, I can see where using bear hands would work because of the fur, so they probably lather up very well. Oh, no. Bear, B-A-R-E. Yeah. B-A-R-E. Yeah. Not B-E-A-R. We're working on spelling, guys. Oh, my God. Oh, my God. Is this coming to
Starting point is 00:41:16 our table? Oh, I didn't even finish boxing yet. Okay, we got to go. Guys, we got have more food coming out. I'm ready to go sleep. I'm ready to go sleep now. I'm ready to take a nap, nap. All right, be a-ha-Rog. It's the opposite. Now I'm all...
Starting point is 00:41:34 I will... I will crash, but now it's like all energized it up because I had all the things. Stop. Number three on the K-Rod Diner Tour, driven by Berdick BMW when we drove to Camillas today for second-chance diner. And we're not done. As Eddie and the crew just brought out the lunch round. I don't know what to do. These are some chicken wing dip putteen.
Starting point is 00:41:58 It's French fries with chicken wing dip and the... cheese curts and a blue cheese, I believe. I'm very new to putine still. I know it's crying as me, but this is a hell of a putine. I like when fries can hold things. Uh-huh. And they're not like, I liken it to like, you know, the end of like your nachos. Yeah.
Starting point is 00:42:16 Oh, it's all just slop. No, these fries are holding up. They're a sturdy tato. I believe he says these are coming on in the new menu here toward the end of the month. These are, they're mozzarella sticks, but they're way bigger than mozzarella sticks and they're buffalo. They're like, they're like, they're like. They're tossed in like a buffalo sauce.
Starting point is 00:42:32 I've never had a mozzarella square stick that wasn't plain whatever. Playing with the mariner. I like the, I like a fancy, oh, I didn't even pay attention that there was no marinerer that it is a blue cheese. It is a blue cheese, yeah, there's no marinerer, dude. That's the way he's doing it. Wow. And then, what an adventure. Let me see if I can figure out the burgers we got here.
Starting point is 00:42:52 This one, yeah, I can't. That's Eddie's Hash Benny Burger. Yes. That is a hand-padded burger with American cheese bacon, corned beef hash, over easy, It topped with holidays and a plain bagel. Perfect egg bite. I put it in a W. Wala.
Starting point is 00:43:06 That might at the end be the caliber or the classic burger. Okay. I wasn't sure. I didn't want to manhandle the meats here, but it looks sort of casual. The patties are delicious. Or possibly the Smokehouse Burger, but then that one's the middle is the pickle one. That's your pickle. That might be a new menu on them.
Starting point is 00:43:22 It's not on their way. Oh, I thought I saw it. I thought it was the, I thought I was looking at it. It's a pickle something, he said. Pickle blast, pickle. Pickle something. Yeah. Pickle bag.
Starting point is 00:43:31 Gosh, here we are. The chocolate covered strawberry pretzel bites. I don't even know where I'd find those on the menu. There might be a new thing. I don't know. They're pretzel bites. Inked and Rob and the crew has tried these as well. They're pretzel bites, but they're in a strawberry sauce covered in chocolate.
Starting point is 00:43:49 And I would never even think to combine those things. No, that's a great idea. Oh, my goodness. Also, it might be a stupid thing, but I am always a very big fan. Top-notch cutlery. Steak knives. Yeah, you got to have a good knife. It sucks when you go to use any of this stuff at a restaurant like this, where you have to,
Starting point is 00:44:06 and they give you, like, a butter knife. Yeah. No, I get a knife, and they do a butter knife. No. Got to have a good knife. This, I will not, I'm not taking any of this, but this right here is exactly what your boy would definitely, I would have pocketed all three of these back in the day. You don't have knives like that at home?
Starting point is 00:44:21 No, yeah, I have a couple, but I'm saying, like, the stupid thing we were 16, 17, when we would steal cutlery, like, these were the type of things. Everybody else getting more to her. Anybody else in Twitch getting nervous? He's playing with knives? I'm a little nervous that he's playing with knives. He's like, juggle him. You won't get juggle him.
Starting point is 00:44:35 Wait, I'm like Brittany. Juggles. Ah, yeah, he's doing Britney stuff. He's Britney Spears. He's Britney Spears. May she rest in peace? She's not dead yet. I just said that.
Starting point is 00:44:44 Britney's not dead. She's in rehab, though. Good. Oh, they made her go to rehab? Which is good. I think she decided, you know what? Yeah. Oh, yeah, I forgot the driving thing and all that.
Starting point is 00:44:54 Yeah, you know. We didn't mention it is a Mania weekend. We didn't mention Mania's newest signing. Darius Rucker WWE What's he gonna They literally Not to wrestle
Starting point is 00:45:06 But to do WWE fanatics merchandise Oh okay Is he like a designer For like his Darius Rucker brand He said quote
Starting point is 00:45:13 Not sure if y'all knew this But I'm a huge wrestling fan I have been my whole life That's why I'm so excited to share The new WWE line In my fanatics collection Oh Okay
Starting point is 00:45:26 If he wants to Design stuff I mean, I would wear a hoodie? I don't even know what I'd wear that I'm trying to think of a hooty in the blowfish. Like, silly. I see if he's not an example. I don't really know.
Starting point is 00:45:40 Country. Oh, he's doing the, they say he's following in the footsteps of jelly roll. So what did a jelly roll do? Did he? See, I don't have that type, I didn't really pay attention to. Handbone is the fashion man. He knows all the clothing. Yeah, I don't.
Starting point is 00:45:53 Yeah, like, it's just a photo of him wearing an RKO shirt. So maybe he, like, is just designing his own line of stuff. Or just, yeah, just clothing. or whatever because that would be cool. As long as he could, I thought, like maybe he's doing something at Mania because they had a, one of the Jonas's is singing a thing before,
Starting point is 00:46:08 like they didn't know with the National Anthem or whatever it is on Sunday. A Jonas brother is? Yeah, one of them is doing the, the, I do love, I do love a Jonas. I think Sunday, I want to say, is whatever. But yeah, they get all sorts of people for doing it. I don't know if they're still doing it.
Starting point is 00:46:24 It's one of those weird. They did, they would sing Amazing Grace. Mm-hmm. Because that's what Vince like. He didn't like the national anthem? Well, who knows? He liked that better, so he would have Aretha Franklin. Oh, okay.
Starting point is 00:46:38 Amazing Grace. That's one of the crazier rumors that you see on the internet. Well, give you that one. That Vince is going to be like at mania or come out. It's like, guys, it's not a wrestling angles be damned. He's being alleged sexual trafficking. And then there's the rumors that after this, Triple H is out. They're firing him.
Starting point is 00:46:57 I saw that rumor too. Yeah, no, this again, He's doing a great job, I would think. This is everything that's wrong right now is because of TKO. Okay. They're the reason that tickets are soaring. They're the ones that made the deal with ESPN to make it impossible for the casual wrestling fan to get mania. Like, that's, I was trying to look all week to see if there's a deal.
Starting point is 00:47:18 That's garbage that there's not some type of free trial or something for this for ESPN or any, just because you're really going to make anybody no matter what drop 30 bucks on this? Like I always, you know, say, yeah, wrestling fans are the guy they have that indisposable income or disposable income or whatever it's called that you know they still 30 bucks but like come I mean especially when they for so long we had the network and all this which they still
Starting point is 00:47:39 have and other things because I'm sure you know we're not I'm sure it's positive you have Netflix with all the wrestling stuff on there that doesn't count oh that's so late that's not ESPN that's so late ESPN unlimited that's completely different you can see these guys at the landmark theater on May 15th with Alter Bridge and Tim
Starting point is 00:47:55 Montana we will be there doing something I know that did it we win Not today. Not today. Cool. Still time to play, though. Get down here.
Starting point is 00:48:04 It's a big rack. You're listening to K Rock. Bob and chat says that Cody is hopped up on sugar. He's jumping around. He's running around. Holy cow. What a morning it has been here at Second Chance Diner. Thanks to Verdict BMW.
Starting point is 00:48:26 It's unpowering. The K-Rog Diner Tour. I am full. I am fed. I am happy. We are surrounded by love, Cody. Everything was delightful. This was great.
Starting point is 00:48:35 It was such a great idea to be back here in our own little room. It was. It was worked out great, didn't it? Besides the camera stuff I had in the beginning, but that worked out too. That's always. What if it all works out, Josh? It always is a little of an issue. The camera always does stuff like that.
Starting point is 00:48:47 But again, it's, you try, try just being a regular person. Go out and do that. Go get a, go get a, uh, internet connection and stream. A strong one, a good one. Right. And stream on a, a connection like that for four hours. One, two, three, four, five, six, seven, six, seven, nine, nine, ten, eleven, twelve, thirteen. 13 boxes of food we are going home with Coco
Starting point is 00:49:07 And that's not even including the pieces of pie or cake you planned The guy on the way out I got a good I think you're got to get this This is the diner we're going home with the most food I thought that nobody beat a brewery union last week But it's in what's insane is that they were both of the most top notch quality that It blows my mind that yeah again. Yes, it's old Syracuse but bro You guys have no idea how lucky we are
Starting point is 00:49:34 You got all these diners we go to. Next week will be a Goldens in Utica. Which. We love Jeff and his crew. Well, not even crew with him. Yes. It's literally just Jeff. I can't wait.
Starting point is 00:49:43 I can't wait to be out there. We love his food as well. Yeah, that I, um. Rapping it up. I don't know. All this is so exciting, but it makes, again, it's like Christmas. I'm so sad. Here's what's going to, I wonder how today's going to go from me because this is very
Starting point is 00:49:56 reminiscent of brewery union last week, or I'm stuffed right now. I don't want to eat any more food. But I'm bringing home all these boxes. Yeah. And last week at about 10, 30, 11. I was like, yeah, let me keep eating, though. I wonder what time that hits today for me. How I have approached these last two is almost like Chinese food meals.
Starting point is 00:50:14 Oh? Where, you know, you get a bunch of random Chinese food and you, and just pick at it. It may have looked like I ate a ton, but I really didn't. I ate like a little bit of all the things. So I didn't really eat, you know, too much. So I feel still pretty good where I am definitely going to do what you just said. And several hours because I'll get home. To start picking at it.
Starting point is 00:50:35 I'm absolutely going to need to vacuum one more time before I go and get my dog. Yeah, I mean, it's been like six or seven times vacuuming. Do that, drop off some food. Yeah. Have a little French toast in my belly again. Thank you to Eddie, Josh, and the whole crew down here at Second Chance. I love when people like that. They're so nice.
Starting point is 00:50:54 They like what they do. And you know what I like about Second Chance is there's enough staff? So it's like you're being taken care of the entire time. And I solved the mystery. My neighbor does work here. That's awesome. neighbor works here. You know a friend. So they're running a great operation here coming to try some of their delicious food. All of our diners are great. Like I said next week, we wrap it up
Starting point is 00:51:10 at Golden's. You did a hell of a job picking. In Utica. Four really good ones. We had a few friends. Second chance is a newbie this year. I like to move things around and try some new stuff. I also like that the newbie happens to be a place that's like five damn minutes from my house, bro. Yeah, because think about it. You leave work someday. You want to grab a lunch on the way home, swing over here. I am. We're going to pop out and like going to hide in sisters bushes. You can stop over here and get some neat. That's what I'm saying. I'm over there.
Starting point is 00:51:34 I'm like, let's see if she's got her daughter. Yeah. Okay, no. No, I am more than blessed when it comes to the positioning of where I am up there on a dog of hill, man. I mean. This whole stretch is real nice over here. It's just a huge loop of places to go. I'm, that's right.
Starting point is 00:51:51 Anywhere you got, anybody that is. I'm getting more blessed. People are raving about that pizza pie hole I told you about. And, oh, I forgot that. It reminds me. There's a, there's a parochial. place near you now. Did you see that?
Starting point is 00:52:04 No. Yeah. In Phoenix? I think at Fulton. I forgot what it's called, but I know that it's in that area. Okay. Yeah. Yeah.
Starting point is 00:52:13 Okay. So it looks like there's some places pop on nothing. Speaking of breakfast, quick shout out to our friends over at the West Monroe Volunteer Fire Department this Sunday. At 8 a.m., they will be doing their pancake breakfast. Oh, pancake breakfast. To benefit the West Monroe Volunteer Fire Department, I know we love a good fire department. and pancake breakfast are doing it April 19th. And then again, May 17th, 8 a.m. to noon.
Starting point is 00:52:37 Get down there and get yourself some neat to benefit our volunteer fire departments. You know that they're all struggling now to find some great, find volunteers, find funds and all that stuff. So anytime we can shout out a volunteer fire department, we will do that. Absolutely. Thank you, Kahn, back in the studio. Thank you, Chief Engineer. Thank you, everybody stopped down to see us this morning.
Starting point is 00:52:55 Thank you the staff here at Second Chance, Diner. Thank you. We're tuning in. Love you. Have a safe weekend. We will roll on the top of the hour. in your 90s and 9 be excellent to each other. It's K. Rock.

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