The Sloppy Boys - 137. Sangria

Episode Date: June 2, 2023

The guys batch up a Dionysian crowdpleaser in celebration of their new single, Gardens of Gomorrah, available now!SANGRIA RECIPE1 bottle Dry Red Wine1/2 cup Orange Juice1/2 cup Brandy1 Orange, cut into wedges1 Lemon, cut into wedges1 Apple, cored and diced2 tbsp SugarIn a large pitcher, muddle sugar and fruit for 30 seconds. Add brandy and orange juice and muddle again. Add wine and stir (many suggest letting Sangria steep refrigerated overnight.) Serve in a wine glass with ice. Garnish with orange wheel.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Oh! Oh! Oh! Listen to that new sound! Woo! Ooh, that's nice. Oh, there's a new tune in the world, baby. Ha ha!

A little different style. Oh, hey, that kind of makes me want to do a little of this. Oh, yeah. Yeah. If you want to dance, if you want to prance, folks, we are a band. And today we just dropped a brand new single. So you're listening to a special episode. Check it out wherever you buy or stream music. Gardens of Gamora by the Sloppy Boys is live.

And let's now get to the show. Hey folks, welcome to the Sloppy Boys where we take a deep dive into the drinks that you love. I'm Jeff Dutton along with Mike Hanford. Woo! And Tim Kalpakis. What is up, new single drop day stylies. Stylies. We are your hosts, the band, the Sloppy Boys.

Yes, yes. With, we got new music out there, huh? We haven't had new music in a long time. Ooh, and it's funky, too. It's funkier than ever, I would say. It's really funky, and it's a surprise single drop. Isn't that kind of cool? Yeah. That's kind of what the real mystery artists do.

Yeah. Mysterious. Question mark of the Mysterians. That's right. And people know, we've dropped three albums before. A perfect summer trilogy, some say. But if you listen to Gardens of Gamora, it definitely has a certain sheen, doesn't it? Has a little better production as if a producer helped us with it.

Yeah, almost as if it was produced by Money Mark of Beastie Boys fame. He was cool. And Beck fame, and several other fames as well. A legend. Guys, this is the dude. I mean, he co-wrote sabotage you know you know uh beck where it's at that's mark on keys he plays with david burn and cypress hill and he's an amazing producer

yeah yeah yes the yeah yeah yes and we recorded this shit at the legendary sonic ranch on a big pecan farm in west texas torneo just outside of el paso in the same studio where lil yachty recorded his new album yes yeah the same exact room do we get the same room as him yeah dude wow are you for real yeah i knew he was down there or not when we were i think he had there or not when we were there. I think he had just left, right? When we were down there? Yeah, because they were all,

everybody was abuzz about Yachty was there. Jack White also had just done some stuff down there too, I think. It was very cool. Money Mark had just gotten off stage with Hot Chip. He flew in from Coachella

to produce that track. Yeah. He knows what he's doing. He's super talented and he's one of these guys like if you go out with him, and say you're at a Grammy party or something, he would, like, know everybody, and everyone would know him.

Not that I've been to a Grammy party before, but you know what I mean. I imagine that he would. And normally in the past, we just kind of plop and drop the album, huh? That's kind of been the previous approach. Yeah, but we had a single, so so we said let's let it mingle yeah sometimes artists drop singles on the way to releasing an album yeah that's kind of cool and what's cool is on our in our patreon episode this week we're talking about best fourth albums that was kind of core boy of us yeah it was interesting but we're rolling out this fucker we've've been sitting on this. We're so excited to share with the world because we rock and we're a band.

That's why I'm excited too, Tim. We rock, we roll, we do a bramble stroll. Take this new song out with you on your bramble ramble. Oh, this one? Some people are calling it brambleble. Oh, this one? What some people are calling a Bramble Stroll. Oh, yeah. Yeah. Have a Pim's Cup.

Have a Clover Club on this Bramble Ramble, folks. That's right. It's a little more hip-hop-centric, this song. It's cool. I like it. It's really chopped and screwed. It completely, utterly rocks. I feel like today's a special day.

Let's end this episode by playing this new single Gardens of Gomorrah as a whole. But then let's be honest, this whole kind of episode is going to be sort of a premiere party in a sense. Yeah. Celebratory, I'd say. Yeah.

Also, folks, if you listen to it at the end of this episode, still go on Spotify and listen to it there. Yeah, we need it. Boost it up. Kick it up that algorithm. Buy it. Try it.

Rank and report. Beyond just listening to it, do that thing where on your Instagram story, you share the Spotify thing on your story. And people are like, oh. Oh, what if I click on this? The song. Maybe you tweet it. And as always, always tag 100 Gex. And as always. Hey, we saw 100 Gex, Tim and I.

I know, tell me about it. That was wild. It was so good. Also, I couldn't believe how good it sounded. Like for a band that is so shrill, it sounded so polished shrill. I saw you guys were there and sent some video i couldn't go when they were in new york i had some engagement i had to take care of but uh they were here and i saw

videos from that too and it's just like a wild sound fest yeah can i say that a wild sound fest safe to say and uh tim and i we you know we worked our way up front we're on the side you were we really got in there that was great was there a mosh pit we were trying kind of but it's like a respectful gen z mosh pit well actually actually uh uh our friend little mookie b got kind of elbowed a little bit and uh and he was complaining that gen z was being rough on it uh gen z beat me up poor guy i love gex and i knew and i love this i've been listening to the new album so much i knew i was gonna love the show but there's something like it's just two people on stage doing karaoke you know but like there's not a band really but i mean there was a guitar

guitar came out at some point there was a lot of multimedia screen type stuff going on it was really fun and just like every song is candy you know like every single song is like oh they're playing it they play uh they play a frog on the floor yeah they did oh that's great so did they did they somebody told me like between each song or for like frog on the floor they were like hey everybody look down now look up when you look down was there a frog on the floor and then they start playing it did they do like little yeah there was like a lot of bits like that that's great they're the best they did money machine they did uh stupid horse oh uh i went to a fun show the other night i said to myself i said mike you live in new york city There's music all over the place. Go to a heavy metal concert.

Go check it out. And I found a friend of mine. Well, you know, a friend of the pod we've had in mind before. Matt Haskell, who talked about the Keir Beer. He used to be more of a metal head. In his younger days, he knows St. Vitus is like a metal bar. So me and this other friend of mine, we all went and we saw three bands. And it was great. It was like this one band was really...

The band that played in the middle was called Waylon Storm. And they were all lit from behind and red lights from behind and lower. So it looks like they were falling into some sort of chasm. And it was just like... I think they were called texas doom metal it was just like really fast and like that's great there was no mosh pitting though really i was uh kind of actually happy about that i don't think i want to get in a mosh pit that oh you wouldn't last for a second I don't think I want to get in a mosh pit that... Oh, you wouldn't last for a second. No way. You're coughing just thinking about it.

I did do... I know. When I went... Let me cough. I did... When I was at a GWAR concert once, I crowd surfed. Michael! You've been to a couple GWAR concerts, have you not?

Just the one. Oh, yeah. You have the shirt. And I was like, wow, Mike's a real GWAR guy. I am a GWAR guy. I really like it. It's a fun show. And I was like, wow, Mike's a real guar guy. I am a guar guy. I really like it. It's a fun show. And I'm always trying to find out when they're touring near me.

We got to be a little sloppier, messier on stage, you know? Sure. Get some fluid splashing around. Well, when people bring up shots for us, we usually spill some of those. What about in Oakland last fall when I blacked out and started eating money out of people's hands? Oh, man. That was the best show. Oakland? Wow, Oakland.

That was fantastic. Officially our most fun show we've ever done. There was a magic in the air because we historically played San Francisco. Oh yeah, Durham was wild. But I feel like the fact that we've always played San Francisco and then we came to the East Bay for the first time, the Oakland fans

really wanted to show us a good time. So they brought us quite a bit of Fireball. New York City Chelsea Hall was, Chelsea Music Hall was a good one too. Oh yeah. I remember that getting kind of raucous. But Oakland has Tim's famous guitar solo. Oh boy.

That's on our Instagram. We were playing Wooly Bully and then I kind of played a guitar solo where none of those solos where none of the notes are in the key of the song. In the key, in any order that sounds like a scale. It doesn't sound the way the guitar players sound. It was very diddly. You could really hear the pick on the string all the time. A lot of hand motion sounds.

The bass is steady as ever and then the guitar comes in i can hear my fingers hitting the pickups and magnetic problems going on oh boy that was a good time we uh i think we had a bunch of people come on stage for birthdays we sang happy birthday one kid got on stage and uh thought the bathroom he went back behind me and like went towards towards the amps on the wall and i we were like he then he went back in the state and then after the uh song i was like what were you doing and he's like i thought a bathroom was back there so he came on stage well i think we've talked about this his. His kids are nuts.

He was nuts. I forget his name, but he was great. Oh, it was like Xander or something like that. But folks, that's the vibe. Zane. It was Zane. His name was Zane. Yeah, and then we tried to get his girlfriend to dump him. We're like, dump Zane.

Dump Zane. And she wouldn't. I think she got back to us the next day on Instagram and was like, I stayed with Zane. That's good. She should stay with Zane. But folks, that's the vibe. You come see the Sloppy Boys. It is raucous.

People are getting up there. People don't know where the bathroom is. Yeah. And we're going to take it to a whole new level when we're playing our first festival show in September at Hopscotch in Raleigh, North Carolina. Did you see this lineup? Yeah. Insane.

It's wild. It's crazy. Pavement, Dinosaur Jr. What the fuck is going on? Japanese breakfast, American football. Japanese breakfast? Fuck. Always.

Us? That's going to be great. Us? Hey, Dear Blanca. Yeah, Dear Blanca. Those are our boys. Those are our boys. Ooh, love it.

Those are our fucking boys, and we would take a bullet for them, and we would lay down in traffic for every one of them. I just hope that that doesn't come up i don't hope they don't say like hey would you guys uh lay down in traffic for us you're like you said it on the pod everyone heard well you know the pod's kind of a joke thing i'll do it all right it's one of those joke episodes that's a good catch-up though wow what a week for the band and for the crazy crazy oh jeff don't say ketchup don't say ketchup keto oh are you nuts any updates on the keto i'm weeks straight wow of keto damn this man is heading swiftly into ketosis. I think so. And you know what? It's funny.

I was like, I looked up recently. I was like, when do you hit ketosis? And it was like, there are signs you've hit ketosis. And it was like, here's 10 signs that you are doing it. And one was like, was bad breath. Oh, well, how would you know the difference? Yeah, you got ketosis. You son of a bitch.

The king of ketosis himself! All hail Bowdow! Is this ketosis or halitosis? Hold on. I gotta get my list here. I gotta add two more names to people whose asses I have to kick. Oh, the chop list? That's right.

Don't get chopped. Also, the chop list? That's right. Chow! Don't get chopped. Also, the other one was like feeling really sleepy, and I was like, oh, that's why I can't get up in the morning these days. Damn. But you get over it, and then you get focused. Energy and focus. There's no reason to get up. It's a writer's strike.

I know, but I still like to get up. That's good for your Sigma grind set. Yeah. Oh, yes. I got to do that. Hustle culture mentality, folks. still like to get up. That's good for your Sigma grind set. Oh, yes. I got to do that. Hustle culture mentality, folks. M-Drive, baby. Hustle, hustle, muscle, muscle.

Is that what you do, Jeff, when you're pumping iron? Hustle, hustle, muscle, muscle. Wait, does this drop in June? Am I jacked yet? Yeah, you're jacked. Folks. Oh, yeah. Are you jacked?

Mission accomplished. Jacked by June. Oh, yeah. Are you jacked? Mission accomplished. Jacked by June. Nice. Congratulations. Thanks, man. Thanks, both of you. You look jacked. You're huge.

Huge. You're swole. Huge. Hey, everybody, watch The Apprentice. The Apprentice is going to be huge this year. The Apprentice, my man, it's going to be huge. And if you don't do it, you're fired. All right, can we get into the booze news, please?

Hit it. Right on key. Right on key. This is where they just play the full song and I don't like it. It's a good song, though. Full shot, hooray! Okay, here we go. Okay. You guys got to edit more than this.

Full shot, hooray! Hooray! If booze knows you rap rock dudes... who does that's that's somebody's signature doing the weird synthy shit who is this bull shots array was sent to us by king kang the kang or eric kang if you have a booze news theme email it to the sloppy boys podcast at gmail.com and if you want to hobnob with slap heads like kang or subscribe to our patreon where you can gain access to our Discord and hear all of our other podcasts. Yeah, we love Kanger. Kanger's a good hobnob, but Kanger, you're killing me with playing 45 seconds of unedited.

It's a good song, Jeff. You don't want to hear Tom Morello's drop D riffs? We're going to go to jail uh uh were you saying there tim uh tim were you saying bullshot hooray bullshots hooray uh bullshot as in a cocktail that's beef and vodka and lemon yeah bullion beef bullion and did you say that broth during the episode yeah yeah you said we're making a whole joke about it like one of our that was a long hilarious riffs um i'll tell you though since then remember we were talking about rap rock which led to new metal and stuff like that we had a little convo and i we mentioned that we

like the song toxicity by system of a down i can't stop listening to that song holy shit really good yeah at the peak of it the the the the climax when it's like yeah what do you want in the world it's harder he sounds just like me yeah he's got that cookie monster um the the drum fills are ferocious it's so good sure sure sure that's the rhythm section holding it down sure know, that's like such a weird song. I feel like that's what you got to do to really stick in somebody's mind. If you do something that just goes down easy the first time, you're not going to remember it like you do Toxicity.

Harder. Because now you know all the little fun loops and turns that you get to sing when you sing along to Toxicity. Yeah, it is fun to sort of have a uh five or seven minute song that goes this way and that way stop you starting that is that a long song or no well some songs are long but even a short song with that fun sure sure have you seen the viral video i shared it from our uh sloppy boys account uh recently of like a whole wedding just going nuts to that song yeah it's so great check it It's so great. Check it out, folks.

Viral videos are all the rage online. Do you know, what's the name of the guy from System of a Down? The lead singer? Did he have anything to do? Is this something to do with the Game of Thrones theme? What? Or music? All right, we're going to have to look that up.

Would be cool. I saw a live Game of Thrones thing once. It was like all the music at the forum, and I think he was there. Oh, yeah. I'm seeing he was a surprise guest performer for Game of Thrones live concert experience in Los Angeles. Yeah. So it was just that.

He sang. Oh. He just maybe did, I think he did vocals of one of the songs. He did, he did. Yeah. It was just that. He sang. Oh. He just maybe did, I think he did vocals of one of the songs. He did, he did. Yeah. Cool. Cool, man.

Okay. Today's booze news comes to us from Mike Hanford. Hit it. Well, you remember last, this is sort of a follow-up story. Last week,

I was talking about going out with Neil and Fran to get the Green Mango Martini. Now, this is contest winner and famed corrector, Neil Campbell, creator and showrunner of Digman on Comedy Central, and pickle enthusiast,

Fran Gillespie. Pickleback enthusiast. Yeah, that's right. And I got a little piece of tape here if we want to listen to that. You can do that now. Okay, we're here at Super Bueno. Thank you.

My co-host chiming in. We got two co-hosts here on, what's this new segment called? Mike Eats His Way Through New York City. And drinks? Okay, we got Neil and Fran here at a place called Super Bueno. Neil and Fran, how do you feel? Excited to have this well-reviewed drink. The energy is busting off of Neil and Fran, how do you feel? Excited to have this well-reviewed drink. The energy is busting off of you. O'Neal and Fran, how do you feel? I'm pumped. I want to get drunk on a

mango green martini. Yeah, green mango martini. With a drop of some type of chili oil or something. There's honey in it. It's not a vegan drink. And it's honey in it. This is going to prove tough for my keto diet. I'm not supposed to have it. It's not gin. It's a tequila. Right, right. It's petrol. Here we go. Salud. Okay, right away, it tastes sort of like a margarita. Yeah, it's like sweet.

I kind of like it. I like it a lot. Fruity. I can taste the alcohol, and I can taste the little chili on top. Yeah. This is a winner. Yeah, winner. Well, no further reviews needed.

Everyone go to Super Bueno and try this drink. I'll see you guys back in the studio. Hey, they're pouring waters over here. drink. I'll see you guys back in the studio. Hey, they're pouring waters over here. It was Mike Eats' way through New York City. And drinks.

Kind of a tail slate on that clip, huh? Yeah. Yeah, I named the segment in the thing, so I figured I had to add the theme song for it. Yeah, Jeff, I know what you said. It's and drinks. But I'm just going to do, the segment's just going to be called Mike Eats His Way.

Eats His Way. Okay, that's fair. So the green mango martini, a winner three times over. Really good. It was served in one of those little stout coupe glasses, you know? And yeah, it had like a fruity flavor to it. It was

tasted nothing like a real martini. I don't know what, and there were no ingredients from a martini in it. Could we, could three guys like us make one of those? I think so. I don't know all the ingredients though. But certainly they could be discovered. Because they could be.

But I think the guy who made it, he's the only one who's making them right now. Is he keeping mum? That I don't know. But it was very good. And we looked around and it was clear that article had seeped into the neighborhood. Because there were a lot of people. Every table had a couple of those on them. It was New York Mag Grub Street

review. Yeah, I mean, really, I was impressed. I agree it's not a martini in any way, but it sounded delicious to me because I also as a chili oil enthusiast, I like those little floaters on top. Those are coming through?

Those are coming through and I was curious through, and I was curious about it. I was like, do I have to drink this whole little dot, the chili oil dot, or is it like all the flavor just like infusing out of it into the drink? And the chili oil dot looks like an olive. That's why we call it a martini. Is that the idea? Oh.

I don't know. Maybe. I get what you're saying, Jeff. It makes the whole surface look like a giant olive. Oh, I didn't know. Maybe. I get what you're saying, Jeff. It makes it, it makes the whole. Makes it appear to be. The whole surface look like a giant olive. Oh, I hadn't thought of that. I thought that's what you're saying, yeah. That's interesting.

Okay, that's cute. It's very cute. It's delightful, adorable. Well, speaking of, that reminded me of New York cocktails that have been in articles. remind me of of new york cocktails that i've been in articles have you there's a place in uh columbus circle called bad roman that's sort of uh like over the top bacchanal hedonist type of italian restaurant and they have a pepperoncini martini on the menu like pepperoncini pepperoncini the the little uh using the juice uh yeah exactly I've always been curious about that. I've got to go check that out.

Could be a future episode of Hanford Eats His Way Through New York City. Could be. It sounds like all these episodes are Hanford drinking his way through New York City. Well, yeah, because you can't eat the pasta at this Italian place because you're keto. I know I'm just the keto guy now, and that's all I talk about

But I was walking in Whole Foods the other day Getting the ingredients for tonight I was walking in Whole Foods I walked by some of their Just their like reheated pizza area Like Serve Yourself And the pizza looked so good

The pepperoni I was just like, oh boy. It looks like some good stuff right there. Did you cave? Yeah. No, I didn't cave. Also, you live in New York. Why would you be eating Whole Foods pizza, the pizza really calling out to you?

I'm just saying, it just looked really good. It was like the lighting and the pepperoni. Oh, I've seen it. It's beautiful. Some guy was picking a piece up and put it into a little box. And I said, you're not going to hit ketosis that way. He said, you're right. You're right. Threw it on the ground.

I'm just on the cusp. I was like, ooh, you sure are, boy. Get some gum in this guy's mouth. Pee-yew. So that's my booze news. It's a good drink, and it's fun. It is fun to be on the tip of something like that. Neil and Fran brought that to my attention, and to go do it and drink it and be like,

hey, this is why we came out. That's fun. Yeah, that's fun. It's a fun activity. It's fun that they go to New York and then show you around. I know. Well, Fran's lived here for longer than I have, and she also has lived in the East Village, or Lower East Side. And yeah, they knew a bunch of spots, and we went to them. That's what happens with

celebrity bartender Jack Schramm. He's a New Yorker. Yeah, he comes to L.A. and shows us around. When we go there, he takes us out drinking, and then he comes to L.A. and takes us out drinking. We're like, wow, I never heard about this spot. And this spot and he's like yeah i mean it's my first time here well my suggestion for neil and fran is like let's get some drinks and then go to a movie and like yeah we could find something else to do dang well is there any other booze news before we

folks that's it for booze news okay it's time for the drink of the day which is sangria you've had i have had i have had oh my god three heads and three herds that never happens. This is not an IBA drink, but we chose this special because, guys, we dropped a single called Gardens of Gomorrah today. It's about- Earthly pleasures. And so, you know, we you're thinking what came to mind. We were like, this is this is nectar, you know, nectar of the gods. And you sip it and you slosh it. Right. And you indulge in the fruits of the earth. Yeah, I like that. That's good.

And also being a red wine, red wine based is applicable because when we were living at the Sonic Ranch on the pecan farm recording his album, there's a little hacienda where we stayed and every night we'd eat a banquet dinner all together and the owner of the ranch tony has a wine cellar of amazing red wines and we we were draining a lot of red wine um eating quesadillas and barbecue and all kinds of stuff and sucking down yeah that's a nice a nice break from being in the studio and drinking uh lone stars all day that you can finally open a nice bottle of red at dinner of someone else's wine um i made us a lot of calpe cordials in the studio and then there was this corn whiskey that we loved that was sweet called i believe abasol we got to look into drinking some yeah because that really kept us up for those late studio

nights i need to look at Abasol's. I tried to buy it recently and bought the wrong thing. I have a corn liqueur that's delicious, but very sweet. All I've gotten, all that came up was Abnasol, instant maximum strength pain reliever liquid. Yep, that is it. Perfect. How do you spell this thing, Tim? I don't know.

I might be saying the word entirely wrong abba solo abba solo whiskey whiskey well this to me was very much fueled uh the album uh that is forthcoming and we should drink it on the pot at some point but enough abba solo talk though because it is after all this angry episode of the show sure sure but this is uh this is a daytime drink right this is a sweetened up fruity wine that you can slurp in the sun so spring has sprung summer is creeping up slopheads listen to our new single while you get drunk walking around your neighborhood with sangria which is a drink that started way back early versions in uh ancient rome and you know they say that way back then like the water was kind of dirty and wasn't always safe to

drink so if you mixed in some alcohol it helped sterilize it and then you put in some fruit to kind of make it more palatable like the pirates did exactly when they're trying to stave off scurvy with their little whiskey sours but uh sangria as we know it appears a few centuries later in spain and portugal and you know they liked it because you could drink it for lunch it's it's it's you don't get sleepy like if you had straight red wine in the middle of the day this is like a a nice little sipper and it was popular over there but didn't come to america until the 1964 world's fair which we got to do a deep dive on that someday because i feel like the the 64 world's fair was in new york and it's like yeah that's where ken kesey and the mary pranksters and the further bus were headed. And like, it's a lot of like Disney Epcot type stuff and ideas happen there.

Yeah. Is that like in Queens, the structures that are still like out there? There's like a big dome type ball thing. Okay. Yes. That dome, not to be confused with Ty Domi, the hockey player who's now retired. Or his son, Max Domi, who plays for the Dallas Stars. But like, exactly. But World's Fairs were like huge. hockey player who's now right retired or his son max domey who plays for the dallas stars but like

exactly but world's fairs were like huge so when it was in america well we you know there's also the ninth the 1883 30 oh yeah i'm thinking of 39 that's the art deco one i love art deco but i'm thinking devil in the white city and um fucking pst Blue Ribbon, like the Blue Ribbon year was the Chicago one in 1893. I have said this before, but I recommend that you guys read that book. Everybody read that book. It is very good. What book? Devil in the White City.

Oh, yeah. You did mention this on a previous episode. It's about the World's Fair coming together, which is interesting, and then a serial killer on the loose. Ooh, that sounds fun. At the same damn time. A little stab, stab, bitch. Yeah.

Hey, who are you? Tapping me on my shoulder. I'm a serial killer and you've just been stabbed. Okay, block. Boom. Now I got the knife. Oh, I hadn't considered this. I'm out of here.

Shit. He's running away faster than I can. I can tell. I chase him, but I'm pigeon-toed and flat-footed. Pigeon-toed and alas not pigeon-winged. So the serial killer is the devil in that scenario.

In the White City. Devil sort of works in our Gardens of Gomorrah thing, too. Interesting. Okay. Perfect. Okay, but 1964 World's Fair, this is where at the Spanish Pavilion, they were serving sangria, and all the Americans lose their shit for it. And then it gets more popular in america than it ever was in spain and even these days it's like mainly tourists that are in spain and portugal

drinking this stuff but this is like american like you're out at a tapas bar or a spanish restaurant people are drinking sangria in america uh very popular drink and and and if we're following it historically about some of the most important things that ever happened we are too eventually you get into the to the mid 2000s when a young comedy writer moves from new york to la and he's performing with his sketch group the birthday boys at an alt comedy show in a Spanish restaurant called El Cid in Silver Lake. Yeah. And you may know El Cid was built by racist D.W. Griffith as a place to have parties after his movie premieres at the Vista Theater, which is now owned by Quentin Tarantino.

Has that opened yet? Not yet. But they painted it white. I hear Rick Dalton died. Yeah. Yeah. Yeah. Just canonically, Rick Dalton died. Yeah. Yeah. Yeah. Just canonically Rick Dalton died.

Did they put that up at the new Beverly? They put that on the sign or something like that. Yeah. Yeah. Yeah. So I first drank this stuff at El Cid and was like, this is delicious. So I always associate with her and the Sloppy Boys still play shows there. But I had it at a Spanish restaurant in Orange County recently and then told you guys it was good.

And we were like, why haven't we had this on the pod? Hey, what do you remember being the best part of El Cid pre-COVID? Quick, don't even think about it. The stage. Chips and guac. They nailed the chips and guac. They made the chips themselves. They were bubbly and crispy and all that.

They were hot and greasy. I went to so many comedy shows at l sid drank my fill and had basically free chips i bought the guac i go after covid i'm thinking i'm thinking yes l sid the waiter came up can i get you anything yes chips and guac please my good man we don't do chips and guac we do fries oh fuck see here's the thing it's a spanish restaurant it's not a mexican restaurant so they must have phased out some of the mexican dishes they must have phased out the best thing the restaurant had going for them hey remember a block away from there on sunset a restaurant called Malo that went out of business.

They had these chips. You'd say, can I have chips and guac? And they'd say hard or soft. And you'd say soft. Soft chips. These soft chips that were like not fried all the way. And they were so good. They were chewy chips.

Did you like roll the, did you roll the salsa up in them? There's no wrong way to do it, Mike. There's no wrong way to eat a soft chip. Soft chip. Let's get into this recipe. I pre-made my sangria today. Did you guys pre-make it? I did some of it.

Yeah. I pre-made it last night, and then I woke up and realized I forgot certain ingredients and added them first thing. I also have an alternate recipe. Oh, for keto. Now, Michael, are you referring to that on this very podcast? A while ago, we did a drink called the Cali Mocha, which is we said was sort of a poor man's sangria. Coke and red wine.

Of course, I couldn't drink Coke because of my keto diet. Tim, you do yours. Coke zero. Coke zero sugar. No, no, no. Well, you can't even have red wine on keto. Yes, you can. I'm not going to tell you.

You have one glass of dry red wine. Okay, good. I can't wait to see this all, Michael. I mean, but the thing about making it in advance there's conflicting reports some people are like oh you gotta let it sit for three days so it gets all well congealed or whatever then other people like drink it fast because the fruit starts to go bad so i don't know i made mine this morning and um i have not had a sip yet but because it's not iba we found a nice traditional straightforward recipe from liquor.com.

And here's what you're going to need. Two tablespoons of sugar. One orange cut into wedges. One apple cored and diced. One lemon cut into wedges. Half cup brandy. Half cup orange juice one bottle of dry red wine like rioja that's exactly what i got garnish i couldn't find it orange wheel it was on the bottom shelf nice and cheap at albertsons

um and here are the steps in a large pitcher add orange, apple, and lemon and muddle for 30 seconds. Then add the brandy and OJ and muddle again for 30 seconds. Then add the red wine and stir. Then serve in a red wine glass with ice and garnish with an orange wheel. Man. See, 30 seconds is funny because I can do a lot of muddling in 30 seconds you let me in there i'm like a i'm like detroit's finest hemi engine machine gun in that shit so don't tell me 30 seconds you gotta come up with a better way to talk about muddling

you know what i didn't do for it for the um concoction i made it was put the brandy in it. Or was it bourbon brandy? Brandy. Brandy. I haven't put that in yet. I forgot brandy in OJ and I threw it in this morning. You need that brandy

because I always get bummed anytime there's a wine cocktail or a beer cocktail that doesn't bring in some sort of liquor. You're like, oh, you're watering down. You're sweetening up

and diluting a drink so that it won't get me drunk but the brandy balances it back out i'm gonna add the brandy but i i wanted to i wish i'd done it so it's all kind of doing it right now like uh mixing together that's mine is all sort of mixing together i'll let you know how it went but how do you feel about well i'm gonna take my wine glass what's that the thing you gotta soak is the fruit more so than the brandy. Yeah, right. Right.

But when we're pouring this, I'm going to take my wine glass, fill it with ice. Am I trying to get fruit from the pitcher into the cup? Or is it just if it happens, it happens. I don't like doing that. The times I've had sangria, that's what I don't like about it is all the pulpy in this. Yeah, I got a pitcher with a little bit of a strainer, so I'm going to utilize that. See, I want it in there because there's apple, and that feels like it's meant to be. Like the citrus got all pulpy.

It's so mealy. Not mine. I had a beautiful Fuji apple. Oh, I went Honeycrisp. Ooh. I feel like I just saw a tweet that said, don't eat Honeycrisp apples, and I didn't read the article. What? Why don't you give it to your boy?

Yeah, I'll give it to my boy. I'll print it out and mail it to you. Let you read it. Oh, okay. You got to check that sloppy boy's P.O. box. Oh, yeah. We got to check it. Haven't done it to this day.

There's going to be a lot of goodies in there. All right, folks. We're going to go check the P.O. box, and when we come back, we're going to have sangria in hand. Nice. Ooh. Uh, also just going back to devil in the white city real fast. I am currently reading a dead wake,

the sinking of the Lusitania by the same man, Eric Larson. Beautiful book. It's Eric Larson. Eric Larson is the name of the writer. I prefer Gary Larson. The works of Gary Larson. Me too, to be quite honest with you Alright folks

See you in a minute Folks we're back with Sangria In hand Looky looky Mine did get a bunch of floaties in it. It's all raspberry. So here's what I did for Mike. Well, let's take a sip.

Let's take a sip. Bottoms up. Mmm. Mmm. Mmm. Yeah. Woo-hoo. May have went a little too heavy on the brandy.

Brandy. It's all right. Oh, I'm chewing chunks over here. Yep. Yep. Yep. Mmm. Chunk of fat.

Oh, so this is not too sweet. This is good. I went with a Pinot. Another Spanish wine, I'm told. Is that right? I went with a... Even though Noir is French. Spanish wine.

Pinot Noir sounds Italian to me. This is a Spanish wine from Spain called Gulp Ablo. Pinot Noir is French. Sorry. It's a Garnasha. Garnasha? Garnash.

Garnasha. Oh, just Garnash. It says an A at the end. There you go. So what I did to change it up a little bit i did uh raspberries yeah yeah red raspberry you know crush those up did the wine put the brandy in too late uh had lemon juice in it or like lemons and lemon juice uh and then oh poland spring orange flavor in spring orange i had i was watching tiktok videos on how to do keto sangria and they were saying like you can add like an orange flavored soda there's like low cal this is zero cals sure but uh you could do a sun kiss

got a nice it's got a nice flavor to it yeah i bet I bet. A little more of this, I think, to cut it. I got to say, like, you know, I wouldn't mind a little sparkling something in here. Yeah, bubble it up. Right now I'm going full strength, though. I like it. I'm normally, you're at a party, right? And the sangria shows up. It's generally not what I'm going for. Right.

We went to a party at Mike Cassidy's, remember? Mm-hmm. And some sangria showed up. Good sangria. I was still reaching for the Topo Chico hard seltzers. Oh, well, this was an outdoor backyard daytime summer party. You want those hard topos, baby. that I see in my mind drinking a sangria. And it's a guy who's wearing like linen pants, like an open linen shirt and kind of a straw hat. And his wife is- Probably rings.

His wife, you know, like a nice hat, but it's kind of that wicker, a straw-y. Necklaces and rings. Mm-hmm. He's got, his wife is wearing a long flowy dress. They're both like- Polly. Sunburnt.

See, no, I picture. Polly. Oh, Polly. He means P-A-U-L-I-E. Polly. Hey, I'm Polly. Me and my wife are Polly. So you're both?

When I think of a sangria drinker, I think of that the dancing lady emoji with the red dress. Oh, yeah. Oh, interesting. She's good. Sangria seems something like if you're going to like with your parents to like their friend's backyard barbecue and the one parent's like, we made sangria. Yeah, it's sort of like that account middle class fancy. Those memes. It feels like that.

What's that santana solo from supernatural that's like now have we talked about about this or i think i talked about with little mookie b i do not like carlos santana's guitar I like, I can get into the early stuff, like Oye Como Va or whatever at Woodstock 69. But like, yeah, this,

and I understand that Supernatural is a, is a nineties touchstone. Hey, one of the tracks was produced by Money Mark. Oh yeah. The Eagle Eye Cherry song. But that was fun. We were in the studio and I was like,

hey, you ever go platinum? And he was like, yeah. I was like, you ever go platinum and he's like yeah i was like damn say no more you think you think this will go platinum no i don't no take my name off of this uh give me an alan smith um hey a side note i just googled pinot noir and those are french words. Black. Yeah. Yeah. Of course. Peanut. I want to hear about. No, pine and black.

Sorry. Santana, though, you don't like the guitar playing specifically. I mean, that's all he's got, really. Right. Well, his lead lines to me just don't do anything for me. Like, or whatever. Like, he's like a noodler like that drum intro but he's he's a noodler but it's like it's like these boiled down like basic overthought noodles like in his best moments he conjures a little bit of jerry garcia but jerry

would be fluttering and dipping and diving, you know? Somebody describes me like he plays pretty basic scales, right? Do, re, mi, fa, so, la, ti, baby. Like he's not jumping into different weird modes and things. I mean, I wish if he were in Mixolydian mode once in a while i might like him or dorian yeah yes yes yes okay a picture of dorian gray mode yeah santana's a strange case that was like the heyday of cds the last real golden era of cds and he crushed with a collabs cd that was inescapable because he doesn't ever sing right no but i wonder if that was him that had the idea i'm gonna do like a duets album with all the hottest stars of the day

because it's pretty brilliant for like a boomer artist to stay relevant i'm also even remembering his performance that i like from uh woodstock in the in the woodstock documentary in the 1969 one it's mainly the drum solo from his weirdo drummer that i like so yeah that uh that kevin bacon looking guy yeah that kevin bacon yeah he he's got a kind of a little bit of a deliverance vibe to him. Yeah. Yeah. The boy can drum. He can drum away.

That could be a good Patreon episode is that watching that Woodstock thing. Because we did Woodstock 99. Now we should go back to the summer of 69. Oh, we should do all Brian Adams. The summer of 69. Brian Adams' albums. That was sort of a love fest, wasn't it? Wouldn't you say?

I would absolutely agree with you, yes. It was the time for love, free love, sit-ins, dope, free thinking. Yeah. Probably a fair amount of sucking and fucking, too. Tie-dyed shirts. You know, November 22nd, 1963, JFK was assassinated, and that shocked the nation. But then a few months later, early 64, four mop tops played Ed Sullivan.

So, yeah, I would say that. And I would have to. Years, years later, they had Woodstock is what we were talking about. And Jeff's gone. Where the hell did Jeff go? Walking off the pod. Sorry, some guy needed to blow some leaves. Okay, here we go.

He's always fucking moving. Here's what I wanted to get towards. Gardens of Gamora. Yeah, what an amazing celebration of just pleasure. Hedonism. And leisure. Indulgence. Tim, you wrote this song, and you had it pretty well nailed down

but I remember you had sort of a placeholder as far as like a hooky earwormy part yep that little lick there oh yeah this is good

come to papa. Oh, mama. Daddy like. Let's talk a little bit about how this came to be. Oh, yeah. So, yeah, this is what I did. I had the rest of the song, but not that. So we needed a little zippy pippy.

And this is why you have a guy like Money Marks. This is why he's the dude, okay? He sees things from a different angle maybe more experienced i was thinking about hanging out with him a lot i think i might change my name to legal tender tim don't do it yeah i was thinking of going a dollar duds yeah money mike for me oh okay yeah so money mark went into the vocal booth and started like just kind of freestyling on the mic vocal yelps and... Yeah, just sort of nonsense. He was riffing nonverbal kookiness.

And he spit the signal out through a cable like distorted and was playing it with a peso. A wire and a peso touching them together to complete a circuit yeah he comes up with yeah basically and we were like oh shit back to jeff because you were playing it on a uh your part jeff on a keyboard yeah so my part is keyboard so those are two different instruments right there, one being a voice and the other one. Let's just play it one more time.

Money mark with the peso wire. Money mark with the peso wire. Then comes Jeff and Tim. Oh, yeah, yeah. Tim, I needed your help on making that synth do that thing. Oh, yeah, the expression. I was doing the warble. The warble.

synth do that thing oh yeah i was doing the warble the wow that reminded me of uh the the dolphin sound in that justin bieber song right oh yeah oh yeah um that's like diplo and skrillex messing around with bieber's vocal bieber's vocal that's so cool to be to know music and instruments that well that's like oh i know how to because mark is we heard him like playing the piano and he was amazing but then just to know like oh i can also fuck with the chords like the cables very neat knobs he's a cable guy now we haven't even talked about like the verses and the choruses and the vocal parts we're just kind of teasing you with the little instrumental parts. Yeah, but I think that what's kind of cool

is for listeners of the pod, they'll know what's going on. This album has a few little winks and little treats for the Slopheads who drink along with us on the show. Or just listen along. You don't have to drink. That's true.

Or subscribe along over on Patreon.com. The sloppy boys blow out. That's kind of where it's really going on. Hey, let's take it back to the drink here. How are you feeling? I love it. It's red wine, but better. I want to not like it as much as I...

I came into this with an attitude. I'll say it. I really expected not to like it. I did a great job making the sangria. Better than the lady at the park last time I had it. Now, do you taste like, does it feel like it's been mixing together for a day? Yes. Oh, good.

The flavors are so entwined. Mine's only about a couple hours. My flavors just came untwined. Oh, there's a lemon. I'm just tasting. One sip is straight brandy. Next sip, apple core. I'll save my review for the final thoughts.

Thank you very much. All right. Well, let's go make a second round, and I'm going to do a little tweak. I'm curious to see if you got it. Have you finished your first? Read it and weep, baby. Damn, dude. Oh.

Let's go take a little break. Well, if we take a break, it'll give our listeners a chance to listen to the ads. Nice. You know? Good. That's good for them. That'll be good for them. You know, if they don't want to sub to the Patreon, they want to listen to the ads.

And I'm going to add ice to my drink. Love it. We'll be right back. And we're back with our final thoughts on this devilishly delightful sangria. I did nothing differently. I'm still just drinking from my pitcher. But... Wait, what did you do differently? Splash LaCroix.

Oh, Bubble Boy! Splash a lemon LaCroix just to sort of sharpen it up. Make it a nice little spritzer. Lemon LaCroix as featured on the final season of Succession. Ooh. No spoilers. Oh, but I want to spoil it all. I am caught up. I added

ice to mine and that helps quite a bit. Oh, yeah. You got to have the ice. Yeah. Yeah. Why is that? That a cold beverage tastes a little different than a warm one. Because it's diluting it. And also, it's diluting it and then cold, the a cold beverage tastes a little different than a warm one. Because it's diluting it. And also, it's diluting it

and then cold, the coldness impairs your taste buds in a good way. Ah. So if ice cream was hot, it would be like super flavored? Yeah. Okay. Okay. If ice cream was hot,

it would be super flavored. Yes. I've had a little too much sangria. A little too much sangri-gio. It's a granzi. It's a granzia. All right, final thoughts, please. Submit them. Delicious.

Love it. I knew I was going to love it. I love this drink. This is probably the best sangria I've ever had. Michael? Well, I've done this before i'm gonna do it again and i know it's gonna get a lot of laughs from you a lot of chiding from you too i don't like this it's not in order again but i do believe it's in stone cold classic territory as far as the fame the recognition that. That's interesting. A nuanced take, Mike, which I appreciate.

Yeah. What do you think of a slophead holding a gobble of this and sloshing around spilling it while they kind of amble around their backyard listening to the new Sloppy Boys single? I think that's actually perfect. That I like. They're keeping it contained. Don't let it turn the hose on, too.

Spray it down your pants. Spray it up your friend's ass. I don't care. Yeah. Depends who your friend is. Speaking of, yeah, I feel like this leaf blower is blowing leaves up my ass right now during the recording. I don't hear it. I don't hear it.

Good, good, good. All right, for me, this is an order again. Normally, I don't go for the sangria. It's a little too tart. It's been sitting in the sun when I come across it oftentimes. tart. It's been sitting in the sun when I come across it oftentimes. This though, if you follow this recipe to a tee, slop heads, make it the night before, make it, you know, nice and cold and then pour it on some ice. God, it's good. I gotta say spritzing it up with a LaCroix is a good move. This is going to power me through the blowout.

I'm looking forward to having the rest of my pitcher in the fridge and I can hit it all week. You know, I never finished my Borg. There came a time when I was cleaning my fridge and I had to get the rest of my Borg. I can't believe it. Yeah, the Borg. I definitely had one more swig of it. A friend was over.

I was like, try this. And he was like, oh, this is gross. And then it was like, all right, that's the end of it. Let me ask i was like try this and he was like oh this is gross and then it was like all right that's the end of it let me ask you this anything tim i yeah i don't i i i don't want to dabble in alcoholism too strongly but if you were to have a morning drink imagine if you had a pitcher of sangria in your fridge like if i woke up in the morning i could imagine myself taking like one sip just not not even to get buzzy but to be like like another round style sort of like wake up in the morning oh the movie another round he's talking yeah the danish film you wake up you're in your bvds you walk to the kitchen you take a sip of sangria just to take

the edge off the morning you know you're already stressed out oh i gotta take the edge off my god yikes i gotta go to work today is my i'm stressed out about my alcoholism but then the solution it was right in front of your face the whole time. I'll tell you, I like having those three packs of little champagnes. Because every once in a while on the pod, we've got to make a little champagne. And I've gotten the... I think it's La Marca Prosecco. Does that ring any bells?

Yeah, yeah, yeah. Three packs. Bing, bing, bing. A little twist topper. And I use one for the pod. And then I think, ooh, oh i'm gonna keep one or two of these in the fridge because it would be so cool to wake up on a sunday let's say you got and let's say you have a woman stay over right jefferson and you say hey you want some coffee or hey

you want a mimosa that would be pretty that's nice but she's like to be able to say that if it's a weekday and she's like no i, I'm like rushing off to the office, you weirdo. This is strictly like, this is Sunday morning type shit. Sunday nights. Well, then church. You got to rush off to church. Father Pashas is about to give his homily. You had Father Pashas?

Yeah. Oh, man. I had Father Tom. Salt of the earth, man. Brother Tom got fired from my school for being a perv. Yeah, Brother Andrew from mine. Yeah. Bishop Girton High School.

All right. Folks, if you have somebody stay over, you want to offer them, if you can offer them a mimosa, great. Or maybe just a coffee with a splash of rum chata. That would be nice. Either way, you're keeping the party going into the rest of the day. A rose con rum. I think we're getting a little too silly and sippy.

But it's because it's single drop day and we're proud of our work and we went to the Sonic Ranch. We worked with an idol of ours money mark we made a wonderful song and what do you say like guys we're celebrating jeff is back in the band he quit and jeff yeah he's back oh yeah you're putting out solo project music which we love and then meanwhile we're putting out band music which we love it's it's the summer of love not unlike 1968 oh that's why you brought that up before you know what which we love it's it's a summer of love not unlike 1968 oh that's

why you brought that up before you know what it feels like it's like i'm back where i need to be like sort of uh creative relationship wise but then also i have my like thing on the side which is really spicy it's right yeah you you can express yourself outside of the rigid structure. You're back in the crayon box, Jeff. Crayon box? Crayola. Very colorful, very creative. And also,

wait, hold on. You're the brown. That's such a regional pronunciation, crayon. I say crayon. Crayon. Come on. Oh, interesting. Calvin and Hobbes, I say crayon. Crayon. Crayon. Come on. Crayon. Oh, interesting. Crayon.

Calvin and Hobbes, they say crayon. Yeah, and Peanuts cartoons, they say crayon. And I remember reading that. Oh, that's what it is, yeah. That's how I learned to speak. Through cartoons. That's our show. Follow us on social media,

at The Sloppy Boys, where we release these recipes ahead of time. And if you can't get enough boys and you really want to stay on top of the inter interpersonal drama you gotta get the blow out you gotta go you gotta go to patreon.com slash the sloppy boys slap down the five bucks and you get the whole back catalog of let's be honest the better show better show and this week we talked about our favorite fourth albums here we are finally announcing our fourth album that's kind of cool it's the summer of slop guys the

spring has sprung shit is over no more bramble rambles you're sloshing around gamora sodom and gamora with the sangria you know We have surprises in store for you folks. You're going to have a great time. We got big shit. We have big, we have, there's stuff coming. That's, that's. There's stuff coming. That's fun. There's stuff coming.

And folks, this is a. It's not even the stuff you think. That's what's so great. That stuff. Yes, but then also other stuff. Folks, you got to tune in. Watch this space because we have new stuff coming all summer long and you got to be in on the ground floor for it.

Yes, folks, watch this space and also watch the space between. Hey, I have my review of the drink. I should have said it before. You hate it. You didn't like it. But I want to say it this way. I don't like this sangria. I don't like these sips at all

i don't like these sips at all i had a cali mojo and i barfed it all god you're reminding me of salda falco over here the guy i first heard sing santeria before Bradley Noel. Here, I have an idea just to take us out. Yeah. I think we should play Gardens of Gamora in its entirety. Yes. The lead single off of our new album.

But do you think that the folks at home are going to listen to it and favorite it and follow us on all those streaming platforms that we depend on so heavily yeah help us out folks we're really excited about this music and we're really excited about all the stuff coming give us some shares on instagram and twitter and tic tac and rank and report and report you got to we need it folks all right guys great episode and great episode those of you listening at home enjoy the song, Gardens of Gomorrah. Listen to it online. Check it out. Bye, folks. Uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh-huh, uh shorts Tell your mama-ha, tell your papa-ha And all the church ladies sing

In the gardens of Gomorrah You can do anything you want to do No one's creepin' No one's peepin' No one's snarkin' No one's creepin' No one's peepin' No one's snarkin' No looky-loos You can dump a slurpee down your bra when you dance You can jam a cheese fry down the back of your pants

You can take a load off, you can take off your jeans Sit bare-ass naked on a plate of poutine Jet down to the border, that's the plan Cut an album on a farm, yes we can! Every weekend, I'm with the weekend I strip for tips on the Sunset Strip In the garden of Gomorrah You can be anything you wanna be Be a pervert, be a sicko, be a jagger, a fucking squeeze Now you're back at home, but it's not the same

Still got the T-man running through your brain I showed you my world, I showed you my ass You're not going back to that grad school class You realize Gamora was more than a place Does it live in my heart? Not the case You're wrestling one dude, now who could that be? The motherfucking one-time Emmy nominee You gotta spread the word, cause it'll will in that week

To see such a fit burg with a big fat Greek We sent you to college, we spent all that money But mom, but dad, his podcast's funny He's got all these cool Tabasco shirts His butt-dry hat made me squirt my skirt I shake and quiver when his hand's on my butt He said he'd introduce me to Hattie and Doug When I see him I'm drenched When he sings I just ooze His blood-dry hat made me squirt my skirt I shake and quiver when his hands on my butt He said he'd introduce me to Henny and Ducks

When I see him I'm drenched When he sings I just ooze I got you shut to touch it this here chubby dude Niagara, the Nile, the Adriatic Sea That's what I'm like on his T-Bird seat Dad's all mad but you know he's just jealous He'll never land a man who's played Coachella Meanwhile your mom's turned me into a simp

Who you think gave you those two sweater blips? Your neck, your back, your pussy, your crack's turned me into a simp. Who you think gave you those two sweater blimps? Your neck, your back, your pussy, your crack. I won't be texting any one of them back. Cause I'm moving on to the next city. But TV, I love you. Yeah, well, life's shitty. Mama, Papa, baby, Mama, Papa, motherfucker. Mama, Papa, baby, Mama, Papa, sister, brother.

Tell your pappy, tell your nieces and your nephew. Tell your doctor, tell your fucking cousin, Greg, too. In the garden of Gomorrah You can meet anyone you wanna meet Meet the cat man, meet K. Calbee The motherfucker with the great physique Anything I wanna do Anything I wanna do Anything I wanna do, anything I wanna do, anything I wanna do, anything I wanna do

Oh Jehovah, Mary, Joseph, Vishnu, Allah, Holy Moses, Crinkle Curry, Wedge of Waffle, waffle Stay for shoestring, fat and loaded