The Sloppy Boys - 154. Angostura Colada

Episode Date: September 29, 2023

The guys splice a Trinidad Sour with a Piña Colada-- is it a tasteful hybrid or a disgusting abomination?ANGOSTURA COLADA1.5oz/45ml Angostura Bitters.5oz/15ml Overproof Rum (preferably Smith & Cross)2oz/60ml Pineapple Juice1oz/30ml Lime Juice1.5oz/45ml Cream of Coconut (such as Coco Lopez)Add ingredients into a shaker with ice. Shake until well chilled and strain into a large snifter over ice. Garnish with freshly grated nutmeg and pineapple fronds.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Hey folks, welcome to the Sloppy Boys, where we take a deep dive into the drinks that you love. I'm Jeff Dutton, along with Mike Hanford. Hello, just setting up my mic. And Tim Kalpakis. What is up, Mike? It's all set up long before the record. The mic has been locked and loaded. Love that. The placement has finally been locked in.

How are you guys feeling? Tim, how are you feeling? I'm feeling I'm dogging over here. Oh, yeah. We had a boozy night and evening day. We an afternoon turned into a night and then and then for me ended with Taco Bell. Oh, yes, yes. Very good.

After normal burritos at a burrito stand, then still Taco Bell? Are you for real? Oh, Tim. That's no good. No, that's no good. Just in terms of variety, you got to get different stuff happening. I know. It's not even a good indulgence.

No, I'm hurting. I feel bad bad and i feel sad but i did go for a hike and that made me glad oh great now wait a minute were you two together last night yes yeah okay and jeff you didn't have burritos i did but i didn't do the double burrito i see it all started because our beloved butchery mccall's in in Los Feliz is moving to Atwater. Uh-oh. And so they were having like a block party. Really?

That's kind of cool. And we thought, hey, we'll stop by that and get some free food. Yeah, they're giving away all the meats that they can't take in the coolers. We don't know how to get them down to Atwater Village. Giving away these prime cuts. This can't be out of the cooler for 10 minutes. Anyway, the food wasn't free. So that just kind of was the kickoff to like a big

old roam around and we went to like a whole roam around what the weird is i mean it says something about us as people that we were like we have to attend this we heard a butcher shop is going out of business and then we get there and they're like vendors that were not even them we're selling brisket sandwiches and selling burgers and we're like well this is not if i wanted to buy food i have a lot of options but yeah that then it just kind of turned into a ramble with a little bit of a yeah we better have some fucking fun out here tonight we got all dressed up for the butchery yeah is anyone else giving away free food anyway or cheap food but we went to uh the los filas fle, which I had never been at Marshall High. That was a fun thing.

And then a couple of bars like Trophy Wife and doing that whole run. Edendale. Trophy Wife is kind of a fun bar. It's kind of weirdly situated. It's kind of tough to... People don't think about it. Yeah, it is weirdly situated. It left and it's back.

It was Trophy Wife and then it became the Overlook and now it's wife again it was bully for a minute too i think before overlook but never changed the interior no it's like no same all right that became edendale edendale becomes cha-cha-cha-cha becomes 4100 next thing you know i'm drunk oh my god i forgot about cha-cha completely i was buying dirty shirleys for. They're like a weirdo. But let me tell you this. We've talked about this problem. I like to get to raise awareness about over service. And there are these bartenders out there over serving innocent customers like us.

It's a problem. They won't stop. This is what got me really worried. On a night like that, we're doing a lot of different bars. Each of these bartenders is only maybe giving me two three drinks they should be they should be in contact with each other so that some sort of app or something so that when i walk into 4100 and i order a tequila soda the man can look at me and say no you just had three dirty shirleys at the last bar right Right, but no.

I think, Tim, you have, like we had at the Hopscotch Music Festival, a little artist passed, you wear it on your wrist. You boop it. All weekend long, and you just boop it, and you walk into a bar, and the guy knows, boop, it's up there. This guy's had these many drinks tonight. This guy's had 12 drinks, not one or two. Yeah, one or two. Yeah. One or two like he claims.

When I was 19, me and my friends were in a hotel room in Chicago, and we had a bottle of vodka, and I was drinking, and I had a Sharpie. And I said, guys, I'm going to put tally marks on my forearm so I don't drink too many shots of vodka. And I was putting marks, and then my friends washed the marks off my arm and I kept taking more shots when you were looking how wait how are they pulling a fast one on you by washing your arm I must I must have not been looking I don't know but they're really good arm washers I love the mentality that like well I'm not gonna just remember how many shots I had so I need to mark it on my body I've got the slash mark system but i could see something like that maybe i have like a necklace or something and i walk in and the you know a bartender could look at my dog tag or something like tim and i'm not gonna i i won't over serve you you're safe here yeah and i thank you for it sir or madam

it's becoming a city-wide here, this over-service. And it has got to stop because now I feel dehydrated. Now I feel sad. Headache-y. That's not. Do you think that's the type of Sunday I want to have? No. I want to be fun and fancy free.

Mike, and this stuff is happening every day. I know. I'm sick of it. I'm fully sick of it. It's a pandemic. And I know. I'm sick of it. I'm fully sick of it. It's a pandemic. And Biden is silent on this issue. Of over-serving? I know.

Why are we talking about all this shit that doesn't matter? Meanwhile, I can't even walk into a bar without getting over-served these days. I order 10, 12 drinks, and then they come right out to me. Tim, I got home, and and i said i'm going to be responsible i'm going home hey and i turned on fortnight and i couldn't play too drunk eyes too crossed i had to play with one eye and i realized sad that that's that's sad that's not the life you want to live now picture me je I get home. I'm trying to watch HBO's telemarketers, but my eyes are crossed and I can't follow the story.

I don't, I don't remember what was going on in the previous episode. I can't, I don't know what happened. What happened there? Shit. I, I have dropped off that show.

I got to check that back out. Cause I really love the first two episodes. It's taken a turn. There's a turn that gets taken. I I'm not, I haven't finished the turn yet.. It's taken a turn. There's a turn that gets taken. I haven't finished the turn yet. Oh, okay. I'm glad there's a turn that was taken. How many episodes are you into?

It would be hard to say. I think I was on episode three. You're on episode three, but how many episodes are you into? I'm very into one of the three. That's a classic example of a show that should have been a movie. That doesn't need to be a docu series like three episodes there are so many of those yeah plus you want on that big screen yeah see all the stuff but like murder among the mormons was one where it's just like

this doesn't need to be no like a five hour thing or a four hour thing make it a nice 91 20 whatever and it would be good okay Okay, well, when you do the making of the Dutz album, you make it however long you want. You want to make a series about a guy who likes Mega Man? Make it a 15 minute short. We'd love to see it. One 10 hour feature? Yeah. Trilogy. Peter Jackson style.

There shouldn't be a documentary about a guy who likes Mega Man. I don't think there's enough there. Well, the guy's Jeff, though, so I'd watch that. And Timmy really likes him. He really't think there's enough there. Well, the guy's Jeff, though, so I'd watch that. And Timmy really likes him. He really likes him. Oh, oh, okay. Oh, yeah, that's cool. He hasn't yet dressed up

as him for Halloween, but maybe he will soon. Maybe this year. You know, my new thing is I found there is, in fact, a blonde Wolverine. I saw that. I saw that.

So now that's my whole thing. Jimmy Hudson? Yeah, James Hudson. James Hudson. Now, how did he enter into I guess Wolverine's world? I don't know. And do you think he'll be in the new Wolverine vs. Deadpool movie? Here's the thing, you got

Black Spider-Man, Miles Morales, so it goes without saying, it's not weird to have a blonde Wolverine. Yeah, but is he still considered Wolverine? Or is he just Wolverine-like? He's Wolverine-like. Wolverine. Wolverine is back he just Wolverine like? He's Wolverine like. Wolverine. Wolverine is back, baby.

And he's blonder than ever. I got a fucking headache right on the top of my temple here. Me too. There's just one spot. Oh, God. It's one of those spots where if you like push your finger down on it, you don't feel it. You take your finger off. Ouch. Ouch.

Better keep that finger on baby. Sloppy boy's looking worse for the wear here on the pod today. We look great. All three of us look great. And I'll tell you what, big night tonight. Hey, El Paso Slopheads. Tonight, we're premiering our documentary at the El Paso Film Festival, and then we're playing a show at the after party.

So get out there. If you're out there, get out there. Get out there. If you're out there, get out there. September 29th tonight. Sick. Love it. For all the new people, new ears, we like to sort of catch up and chit chat, and then we pivot to a great segment that we like to call Booze News.

Mm-hmm. Bip, bip, bip, bip, bip. Booze news. Hit it. Don't worry. I brought my reppin' Calpikey tape. It always makes the trip go faster. Well, well, well, well, well, well.

You know something? He did say well a lot. Well, well, well, well, well, well, well, well a lot. Well. Well. Well. Well. Well. Well. Well. Well. Well.

Well. Well. Well. Well. Well. Well. It's Booze Nose. Chief Wickham.

Wow. Wow. That must have been an AI Marge. Tim, you do say well a lot. Rapping Calpike was sent to us by Chris Finkie. And if you have a Booze Nose theme, emailpike was sent to us by Chris Finkie. And if you have a booze news theme, email it to sloppyboyspodcast at gmail.com. Yeah.

Have you guys clocked that before about me saying well? Have you thought about it before? I know you do like comedically go well. You do what is up. You do what is up. Yeah. You do what is up every time. You do what is up. I do what is up.

Yeah, that's for sure. Damn sure. No, I also non-comedically start a lot of sentences with well, and I wasn't aware of it until a few years ago. I was writing on I Love You America with Sarah Silverman. One of the writers was master impressionist Kyle Dunnigan, stand-up comedian, and he does really good impressions. And he made a video, a deep fake video of my face.

And his impression was, whoop, whoop, I'm going to Hawaii, whoop. And I was like, damn. When he was doing it, it didn't sound like me to me. But I'm like, I know this guy is good. Like, if he's observing something, it's correct. Incisive. Did he say anything else? Could he get your voice? It was a lot of like, I'll be in Hawaii for the next 35 years.

You're a buffoon. You're a caricature of a buffoon. Sounds sort of like Yogi Bear. You kind of more of a cookie monster. I use well the way Obama uses look. Sometimes you can't just bash into a sentence. You want the floor. Or you're moving on.

You go, well. Or you're cutting down a brass tax. Well. Or you got your conclusion. Well. Well. Well. Well.

I'm going to pay attention to what word I say a lot. Hey, Tim, we should zap you anytime you say well. That'd be fun. Don't zap me on my neck. Hey, Tim, we should zap you anytime you say well. That'd be fun. Don't zap me on my neck. Oh, yeah, Tim, can you go get me some water out of that man-made hole in the ground? Well? Ah, yeah.

Gotcha. You mean this? Yeah. Yeah, you fell for it, and you fucked. Now get over here. We're gonna strap this on you and zap you. Okay. I'm not wearing it in this video. It's not on him already?

We have to take it off each time, put it back on. All right. Now you set it. Get up from your seat and come over here. Take off all your clothes. We're going to put this thing around your neck and then zap you. And give you a buzz. Just a little jolt.

All nonsense aside, what's happening in the wide world of booze just a quick little thing here i i read a a punch article called and i said oh this i can't really think of hard examples but i'm noticing this article called why is everything italian now hey i I just had Italian food. What'd you have? Spaghetti? No, I went to a restaurant called... Sbarro.

Something. It was in Crown Heights. And I had the lamb ragu. Wow. Oh, I love a lamb ragu. And I don't make light of this fact. It was delicious. Had a glass of red wine. Michael.

Yeah. You're like a sommelier at this point. I went out with our friend Seth. We all know Seth. Love Seth. McFarlane? That's right. He brought along some other of his friends, though, too. He brought along a little bit of Stewie. And he brought a little bit of...

Lewis. Yeah. Yeah. Uh-huh. Yeah. And Meg. Don't forget me. Quagmire. Jeff, he's saying the character name, but he's saying it.

Yeah. See, now you. Oh, God. Peter, don't forget me. And don't forget about Cleveland. I wouldn't have to put up with this shit if I was on smart list, you know? But no, my co-hosts are doing the voices with the

ones... And don't forget to pick up my prescription. What did they just say? Why would they forget? Nobody's forgetting. Don't forget about me? Don't forget about him. That's what you say well a lot. That's what Seth McFarlane says a lot. Hey, don't forget about him. That was, you know, you say well a lot. That's what Seth MacFarlane says a lot.

Hey, don't forget about me. It's not necessary if I'm talking to you guys. Hey, Jeff, Mike, don't forget about me too. It's not necessary. I'm going to start doing that when I, if I'm out with somebody, we go to a movie or a restaurant or something, and then we split ways.

All right, well, have a good night. And don't forget about me. Keep me in your heart. Yeah. Keep me top of mind when you want to feel good. Back to this Italiano thing. We're talking

about cocktails that are not traditional Italian cocktails are getting a little bit of Italian twists. We're talking about drinks rimmed with Italian tahini that's more traditional italian cocktails are getting a little bit of italian twists we're talking about like uh drinks rimmed with italian tahini that's more that's more like lemony than then we're talking about amaro or vermouth being added to non-italian cocktails we're talking about mashups like an aperitif you know like a yeah oh tiki with it with a with a bitter in it. We're talking Italian gin and tonics.

Have you seen any of this? Have you seen this happening? No. No. But I know why, Tim. Do you want the answer as to why? Yes. White Lotus Season 2.

I think Sicily, White Lotus Season 2. I also think that you're trying to branch away from the Aperol spritz, right? Everybody is like, oh, that introduced us to Aperol. Let's put other weirdy things and other stuff. We want more. We want different. Yeah, that's good. I think you're right about the White Lotus.

And I think that this, I was thinking like, oh, I saw something like this recently, but it wasn't a new spin. It was the Barracuda, which is kind of the OG aperitif. But Mike taught us that it was a cruise ship drink in the Caribbean, but made by an Italian guy because it was an Italian cruise line. Right. And he put a little Galliano. He put a little Galliano in there. So that makes sense. Now, I want to talk about White Lotus lotus jeff have you seen all of white lotus

no none none of it nope you should but fire away i think the next season is going to be in the philippines is that right didn't they didn't they announce where it's going to be i thought it was going to be in tokyo or something like that oh i'd watch that here's another thing i can't remember if we brought this up on the pod before. The show is called White Lotus. And we're talking about the guy who created it, Mike White. He writes every episode, directs everything. Is a lotus something

with layers? Is it the layers of Mike White we're getting here? Is that something? Is there something there? What does a lotus do? No, I think that that was School of Rock was more the layers of Mike White, I think. Yeah, yeah. Damn.

There's got to be some reason that thing is called White Lotus. You don't see me walking into HBO pitching Kelpakis Lotus. No. I don't either do that. I don't either do that either. Nor do I. Hanford Flower. Hi, Dutton Daisy. Hi, Dutton Daisy.

Oh, Dutton plant. I got an idea for a show. It's a Dutton plant. Get out of here. Okay, bye. Okay. Well, it's not a show. It's just we plant them.

Okay, bye. Don't forget about me. Hey, this is a good pitch. Don't forget about me. Love you. I love you every day this uh this article i'm gonna keep my eye on it i just wanted to to mark this because i think it's a trend that is happening and then the this article on punch it was uh submitting the the the explanation is that as italian food becomes the de facto go-to upscale restaurant in america like modern hip italian food is very much yeah pop it off and

as cocktail the cocktail culture rises people are going out to these fancy italian restaurants they want to order a cocktail but they don't just want to have wine or a Negroni. They want some like tiki drinks or some interesting drinks. So they're getting a little, little Italian tweaks and twonks. Wonk. Wonk. But slop heads,

if you see it, let me know. Cause I'm tracking this like a Hawk. I believe that it's out there happening. I just haven't seen it. Cause I don't go to fancy spots, Tim. You got to go to a spot, Jeff. Yeah.

Try it out. I go to fancy spots every so often, but I never look at the menus enough to see the trends. I only look at menus. I just see what the base liquor is, and then I say, you know what? I'll have a martini after all that. Sometimes you look at a menu. after all that sometimes you look at a menu it's rare that i look at a menu and go like oh cool they're doing their own thing and i'm interested a lot of time i'm like then we got pun names don't give me pun names i gotta read what's

all this what's all this what's all this got the shit shit head for netting sarah marshall you think i want to drink hey that's one for i know for net is uh argentinian at the dresden a classic old school martini bar that has otherwise just old classics their one stupid uh modern pun named drink is the for netting sarah marshall but it is it's a it's a tiki drink that has for net in it. Sarah Marshall being a movie set in Hawaii. Hawaii, yeah. So they're kind of doing Amaro in a tiki drink. It happened right before our very eyes. They know what they're doing.

Well, that's good. They're good. They're setting the trends. Well, that's it for Booze News. Punch Out. Ooh. Punch Out. We've had that one before.

No, this is from Kung Fu. But I swear that's the Ganon laugh in Link as well. I think that's just kind of in a lot of shit. God, we love Link, don't we? You know, I don't know much about Link. I've never played any of those games. I know everyone likes that new game. Yeah.

I haven't done the new one. Anyway, I'd love to hear about the drink of the day. Yeah. Oh. I haven't done the new one. Anyway, I'd love to hear about the drink of the day. Yeah. Oh, so you speak of a little certain drink called the Angostura Colada you've had.

No. Never heard. Never heard. Not heard, not had, nor had I. This drink was brought to our attention by longtime slobhead Mitch on the web. Nice. From Mitch's Tiki Hut. And if you want to befriend slobheads like this dude, sign up for our Patreon. You get access to the Discord.

You're mixing it up. You're making friends. You know Dan Padley. You know Liz. You know Laura Vinegar. Mitch is one of the OGs. Sure. Sure. Yeah.

He has been on board with the Sloppy Boys since we did those COVID Zoom room things. Yep. Sure. But what new Slophead is going to come for Mitch's crown? Try to take him down. Ooh. Yeah. These front runner Slopheads.

I don't know. They haven't really proven themselves to me yet. They don't have the depth. Damn. They're posers. Oh, I like gardens of gomorrah shut up shut the fuck up no i i like your the art you've been making shut the fuck up oh i i't you shut the fuck up? Shut the fuck up. So Mitch, though, who's superior to those. Who's good and we like, yes.

He tagged us on Twitter and we said, let's take a look at this thing. Guys, here's the deal. Angus Stewart bitters were always just a little dash dash in a cocktail. A little seasoning at the end of a cocktail. Yeah, a little dab will do you, Tim. That's right. A little dab will do you until the 2000s, early 2000s. Brooklyn, Clover Club, Giuseppe Gonzalez introduces the Trinidad Sour, which is a sour.

Instead of being a whiskey sour, no, it's made bitters are the main spirit. Go back and listen to the episode folks trinidad sour we we we've been singing this drinks praises for three years at this point one of the biggest discoveries of the whole fucking pod yeah truly when people say you hope you tim you host a cocktail podcast what what's what notable drinks have you had i said well there's this one called although i wish it was just called the angostura sour then people would understand trinidad is where Angostura is made.

Right, right. Yeah, true. You could say that. You could say Angostura Sour. But it's actually... A whisper. I don't know, man. Yeah, Tim, you could. You could, okay? You could. If you really wanted to, you could. Hearts and gizzards. Mostly gizzards.

Mostly gizzards. Mostly gizzards. Like that pack of chicken we once saw at Ralph's. It made us laugh and laugh. I mean, before we had the Trinidad Sour, we, the sloppy boys, didn't even know that bitters were alcoholic, let alone 80 proof. So you can pop that little rubber top off your bitters, and you've got liquor there, basically. Yep. And on its own, too strong too strong too strong you need to balance it yes it needs to be balanced out like a sour and they you know it's got a little rye in there

to uh to balance it i wonder what happened what happened if you didn't use that rye anyway you don't want them someone else who was impressed by the trinidad sour was bartender zach overman who was the head bartender at fort defiance in brooklyn that's funny fort defiance brooklyn there's you know the brooklyn dad defiance on x hmm i wonder if they're in cahoots moving on tim uh at fort defiance they had a tiki night a regular pop-up they did called sunken harbor which i've heard a lot about there must maybe exist till this day and zach was inspired by the trinidad sour said there should be a tiki drink that is angostura based he cooked up a little drink called the angostura colada this is not an iba cocktail so we got our recipe from Liquor.com, and here it is. Ooh.

One and a half ounces Angostura bitters. Yes. Pop that cap off and pour. Wow. Half ounce overproof rum, preferably Smith & Cross. Mike, I think you have Smith & Cross, right? That's what I have, yeah. Ooh.

That's why I was glad to see it on this list here. I've got, Jeff, what do we have? Ray and Neighbor? Ray and Nephew. Ray and Nephew. I might use Ray and neighbor right it's like a lmfao you know it's like a nephew and his uncle yeah well my bottle is a guy in his neighbor uh that's half an ounce of that two ounces of pineapple juice one ounce lime juice, freshly squeezed. One and a half ounces cream of coconut, such as Coco Lopez, if you got it. Got it.

Got it from last week. You know what? I don't have Coco Lopez. I still have that other stuff that comes on like a white ketchup bottle. Oh, yeah. Coco Real. Coco Real. Which is good.

Garnish with pineapple fronds and freshly grated nutmeg here's the steps add all ingredients to a shaker with ice and shake until well chilled strain into a large snifter over crushed ice garnish with freshly grated nutmeg and well pineapple fronds this is exciting to me yes seem it's interesting that it has the the nutmeg on there because i feel like angus already has some of those kind of notes in it but here's my prediction tiki drinks always have this weird don the beachcomber stuff you know like his don's number two mix will have like cinnamon grapefruit yeah yeah and he uses falernum and cloves and all this so i feel like angostura bitters is kind of like kind of has all those flavors in there so this is kind of like a quick down and dirty don i love it fine yeah now you

guys didn't get pineapple fronds did you no no fuck no fuck no okay because i did no i'm kidding i did not you could probably just take a little bit of a house plant you know sure you take one you got plants around the house plants all over the place geez some of them aren't doing so put a leaf in there just just some greenery yeesh mike you got smith and cross huh that's that's the good stuff that's what they want you to use yeah i kind of went right on point with this one. Angostura bitters, isn't that pretty cool? Nice. That one's funkier than Lincoln Ray. Lincoln Ray?

No. What am I? Ray and nephew. Ray and neighbor. Link Ray did the ramble. Remember the ramble? Oh, yeah, yeah. Bram, bram, bram.

And then stingrays are in the ocean. So is everything Tiki Ray related? Pretty much, I guess. And you got stingrays. That's what I just said. Ray filet. Sure. You guys want to make this drink?

You guys thinking about a French dip? Yeah. How are your headaches? Mine's good. Fully there. This will be hair of the dog. Yeah, this is good hair of the dog. I need it.

We're going to make these drinks, folks. Check out the ads. We'll be back in just a minute. Can I say something real quick? If you must. Oh, God. I've been to the Sunken Harbor Club. No!

That couldn't wait for segment two. No! No! No! No! You're like Jabba the Hutt's little... What's his name? He's got a funny name. Salacious Crumb? He's kind of a cryptkeeper. I was going to call him Salacious Slink.

That's what I wanted to call him. Alright folks, we'll be back after this. Let's get slinky, folks. Peace. And we're back with Angostura coladas in hand. Let's see them. Look at this inviting, velvety,vety beautiful cocktail yeah i forget how dark angostura is it's like yeah deep blood red when this came out of the shaker like this dark purple

i was like oh god this is gonna be bad come on i think it looks amazing it's velvet no but i mean i was like the other guys they're not gonna look red like this what the hell did i put in here oh i can see oh yeah yeah i put i did dump way too much you can't see it but i dumped way too much uh nutmeg on the top it was one of those things were like i gave it a dash it was like whoa this thing comes out fast baby i forgot my little trick where you do the cream of coconut first in your measuring device. Yeah, me too. So then the following ingredients rinse it out. So I don't know if I did the, if I got enough.

I had to scoop out with my finger. Yeah, I did a little scoop. All right, shall we sip? Yeah. Sips. Boosh. Oh, mama. Quite pleasant indeed.

Very tart with the lime. That's a good first sip. Good first sip. Very tart with the lime. That's a good first sip. Good first sip. Oh, the bitters. That's good. And the sweet, sweet pineapple's still there too. Mm-hmm. It's nice that the bitters don't come, like, they don't cut right through like they do something in the Turndad Sour because there's so many other big flavors happening so many other big uh flavors happening yeah there's

a lot of big personalities in one glass yeah this is this is the expendables baby brought to you by expendables four we've got angostura we've got pineapple we've got coconut i still haven't seen expendables four i've never seen any of this series but i haven't seen Expendables 4. I've never seen any of this series, but I haven't seen Expendables 4. Damn. So just like the Trinidad Sour, this is an evolving, complex, balanced drink. You love to sip. It's not pinging and pegging. It's unraveling and unraveling.

You take a sip and then you're tasting it. It's not immediately shooting around the mouth, but it's like the taste just keeps going. You take one sip and then you spend like 20 minutes going, oh, oh. Oh, I didn't know. Just marveling at it. Yeah. You go, oh, same taste. Oh, same taste again. Oh, same

taste. But there's a lot to appreciate about that one taste. Sure. It's complex. There's complexity therein. I didn't have pineapple fronds, but I did have pineapple chunks. And it's nice to have a nice yellow cube setting off the blood red drink. I saw you chomping on something over there. I said, what did he put in his mouth?

He's supposed to tell me everything that goes in and out of his mouth. Like a dog. What is he chewing on? Yeah. What the hell is he chewing on? Yeah. What the hell is he chewing on? I was at my brother's house and they have a dog, a one-year-old dog. Very cute. Love him to death.

And, you know, sometimes you catch the dog and say, hey, he's got something in his mouth. You take it out. And I'm like, well, how much other stuff does he eat that nobody, like when no one's home? You know, it's just eat everything. Mike, you're not going to find any sympathy from Tim and I on this dog issue. I know, I know. You'd rather all dogs eat chocolate. Poison.

Just right. And for those who don't know, chocolate for a dog is very bad. No, no. I don't wish them ill. Well, you have, you're you're allergic. Yeah, but I also don't like them. I don't hide behind the allergy here's one of these things is gonna get me reamed online i i've been public about my

disliking of animals but here's a real specific one i also don't like if i'm entering someone's home yeah i don't love being asked to take my shoes off i'll do it i'll do it i'm your guest i'll do it i'll take my shoes off in your home but dog or no dog the animal doesn't matter well well that that that's what i'm saying in general i'm not a huge fan of taking my shoes off but i will do it but i find it odd to take off my shoes and then be in a house if a dog lives in the house you're like well he runs around the neighborhood he goes for walks he's shitting he's tracking mud in here now you just made me take off my shoes that had nice rubber soles now i'm getting dog tracks on my

haynes socks actually all my socks are calvin. Really? But I don't want to walk my socks around a floor where a dog tracked the whole fucking neighborhood of dirt through. So get it together, homeowners. One or the other. That's interesting. That's interesting. And also, there's probably going to be some hair collecting on those socks. On those Calvin Klein ankle socks. Yeah. Yeah. Ankle socks. So I Calvin Klein ankle socks. Yeah.

Yeah. Ankle socks. So I get you, Tim. I'm with you. I'm with you. Now, I'm not saying no show socks. I'm saying ankle socks. They go above the ankle.

Barely. No show socks for me. I've had a few pairs of those. They come off the heel and all of a sudden they're covering just my toes. And I got to take them off and dig everything out it's a total do-over stop i gotta be the guy on the hike that said yes i wore no show so yeah i don't like it because the no show that there's there's a cool casualness about being a guy who's wearing loafers with no socks but if i peek in and i see no show socks hidden in there

it's like well now you've got no cool casualness now you're a guy who's putting socks on and you're ashamed of your socks i know you don't want your loafers to stink none of us want our loafers to stink but you sir are a coward none of us want your loafers to stink i did a lot of no show socks but they're they're finding their way out of the cycle i'm going into bigger and bigger socks these days i think we all are. Yeah. I'm not afraid to say it. I got socks to come up all the way to my fucking dick.

Okay. What the hell are you talking about? I said I got socks to come all the way up to my fucking dick. To his dick, Mike. Come on. You know, now you look at some of the Red Hot Chili Peppers photo shoots back in the 90s. They used to wear. I mean, I can think of a specific photo shoot, but yeah, some of them.

Yeah, I think of the same one, I think. I can't be sure what you're picturing, but I know what I'm picturing. I got an idea of what you're picturing. And they would wear socks on their dingle dangles, and we all thought it was great. We all thought it was great. That was the cool was that was the the cool thing back in the 90s kids socks on cocks oh you know uh going back to the the dog thing with all the the germs and stuff i i read an article this is before i went to i was in uh new york

but i saw an article somewhere that was like hey if you've been outside and you were riding the subway in the bus and you come over to my house, you don't get to sit on my bed. And I was like, oh, yeah, because you're just sitting in kind of dirt and filth all day. Somebody had a big tweet that was like, hey, don't wear your outside clothes on my bed. Right. And maybe that was it. It's like if you're just sitting in junk, that's no good.

I never thought about that. I didn't either. And after this pod, I probably won't think of it much. Sure. I mean, I don't do shoes on the bed. That's insane. I will walk into the bedroom. I will step onto your bed.

I'll walk on the mattress with my work boots straight from the construction site. Tim, don't. Tim, don't. Okay. Okay, I'll stop. Fine, I'll stop. Your red I'll stop. Your Red Wings? What did you end up getting? Red Wings? No, Timberlands.

Can you believe that it's almost October? I feel like this month went by so quick. This whole year's been flying. The year? I forget the year, but I mean, this month especially. The month, the year's made up of these fast months. I read this was a fast September. You like fast September?, but I mean, this month especially. The month, the year is made up of these fast months.

I read this was a fast September. You like fast September? No, I read that this was the fastest September on record. Oh, the fastest one in a while. Oh, man. Yeah. Was it climate change? I think it was 15, 16 minutes.

Jeez. Yikes. Jesus. We got to start thinking about our Halloween costumes. That's barely longer than an episode on Adult Swim. Of any or something. Hey, back to the cocktail. If I

allowed to even talk about the fucking Angostura Collada on its namesake episode. You were encouraged to. Let's say you wanted to follow in the footsteps of Giuseppe Gonzalez or hey, even Zach Overman. Taking bitters, what we used to know was never the star of the show and making it the star of the show.

What's a sloppy boys cocktail where, like, what if we have a drink that's, like, mainly simple syrup, you know? Oh, I see what you're saying. What if it's. Some weird thing. A pint of simple syrup and a floater of 151 lit on fire on top or something like that. Well, you know what would be nice? Maraschino cherry juice. Oh, yes. I think that's the main thing.

Love it. Ooh, I would drink that down. Well, I still want to do something with eel sauce. That'd be fun. Yeah, yeah. But then, you know, using eel sauce at all is sort of the grabby part of that. Yeah, yeah, yeah. It doesn't need to be all eel sauce.

So, like, what's a common ingredient that goes underused? Hmm. Well, the bitters, of course. Orange bitters. A liqueur of some sort. Maybe a banana liqueur. Myers. What if you got a martini and the olive was huge?

Or it's served in olives in the way sometimes like a pina coladas and a shaved out coconut. It's a tiny little martini in a normal size olive. How big could you make an olive? Yeah, I was thinking big olive, but that's funny too. Yeah, how big can you make an olive? You don't make olives. They grow. It could be a shot.

Like a big olive, right? It could be like a shot glass and you take a little martini. Just a little. Tim does bring up a good point. They don't make them. They grow them. They grow them. But what if you had like 200 proof grain alcohol and you put it in a tiny little normal size

olive and you. Yep. Mike, think of it i'm thinking of it do you guys like those little chocolates that have like quantro in them yes yes i don't know i'm not even a chocolate guy to me those like christmas time yeah christmas yeah they got like brandy in them and stuff yeah i've had those i don't really like those huh uh it's something about the way it mixes with the chocolate is weird. Yeah. No, no.

It mixes really good. Oh, I didn't know that. Okay. I had my facts wrong. It mixes really good. Yeah. Some people don't like stuff like Gushers, like something where there's like goo inside. Yeah.

I can get that. It's a weird mouthfeel. Or like a Juicy Lucy burger. Yep. Mouthfeel? Hanford? That's kind of a fancy culinary term. Or like a juicy Lucy burger. Yep. Mouthfeel? Hanford? That's kind of a fancy culinary term.

Or Boston cream pie. Yeah, Boston cream pie. Wait, shit. We were just talking about the... Oh, shit. I lost it. Talking about some fucking snacks. Shit! Gushers. Gushers, mushers. Nerd ropes. Was it

nerd ropes? No, we were talking about nerd ropes. That's a good default, though. That kind of is what we've been talking about lately. Well, we still need to do the gummy cluster episode. Right, right, right. Episode. I ate them at Oppenheimer and I got sick of them. Tim was like, well, I don't want to do this podcast anymore.

Yeah, Tim bailed on the pod when we started talking about gummies he's not wrong he ain't wrong how do you think i feel looking to the future we're entering october beautiful and it has been decided that on our patreon show the blowout we're doing zaba boo boo buzz i don't like zombie movies yet yet i'm gonna spend a whole month sad. Yes. I'll just have a sad month of my life. Tim. No, this is an opportunity for you to grow a little bit.

Go into things you don't know that you haven't seen. Maybe glean something from it. Go into the Zababuva month with a big open heart and mind. I agree. Well, my only hope is that the Zababubus are laughably bad. They're not. They're going to be good and you're going to like them. I think these are going to be the good ones, right, Jeff?

These are like the ones everyone. These would be like, you know, it's like anything else where you're like, oh, I hate the fans of that thing. And then you see it, you're like, okay, I get why people like it. I just don't like the fans who are like lame. I try not to worry about the fans of something too much well here's another problem is the the public facing part of it worries me because here's all you can really do is use your own gut as a barometer i go through the world trying to avoid zombie stuff if i see it i walk the other direction if i'm looking on my phone i see zombies if i scroll away now you're telling me on my own podcast what would be other stuff besides besides movies though well just if

i saw a zombie in real life i wouldn't want him to get my brain yeah well i'm with you on that he would not go toward he'd go away tim do you like haunted houses uh like actually going to them yeah that's fun yeah okay how do you feel about like horror movies like you're not a you're not opposed to like genre movies i know you're not into geek stuff but no there's just something about why are people like a zombie brains they gotta get your brains man it's funny you're coming up with a straw man lame guy zombie fan yes but why are people so tickled by that concept? Somebody, an undead person walking, going, It's scary.

Oh. Tim, had you considered that? Well, it's scary, but it's kind of funny. We'll get into this more during, that's more for Zababoova books. Zombie and the blowout. I'm ruining another month with it. You're picturing a guy going, oh, zombies, look out the brains.

What if a guy was like, yeah, zombie movies are great. Zombies, man. They're great. Cool. They'll eat your brains. Yeah, I love this. You just got to change your perspective.

Zombie movies can be laughably bad. Is that a Carl's Jr. commercial? How do you check out a zombie movie? Check out the Romero trilogy. Brains, man.

Brains, man. The brain, man. The guy who I telemarketed with who was the original, oh man, you gotta watch

Zabubu. That guy, he always was wearing a Misfits t-shirt and big jeans, leg tubes, you know, big loose jeans, stiff jeans. Sure. Oh, you never seen a Zabubu video? A zombie movie. This is back in 2005. The leg tubes weren't that weird.

Yeah, I know. But the Misfits were on the top of the charts. Tim, is there any way we can get this guy to pop in on the pod? Can you find him? Would there be a way to track him down? I mean, I'm watching HBO's telemarketers. Let's see if he pops up on there. Yeah, good.

Well, should we do a second round of this delicious drink? I mean, I don't need to make another one. I'm sort of rocking with it. I don't either. As much as I like this, I'm not sucking it down. No, it slows you down. It's a lot going on. It's a slow sipper, but I think we should take a break and then ruminate further.

Oh, while we take a break, maybe the listeners could listen to some of the advertisements. Oh. Perfect. Perfect deal. All right, folks. We'll be right back after this and we're back with segment three you love segment three you gotta love segment three that's where things just sort of like all start to tie together. You know, like what have we been doing this whole time?

Mm hmm. Yeah. What did it all mean? Well, now you can find out. I'm really I'm really shaking this thing around to get all that nutmeg mixed in. Yeah, me too. That's what's slowing me down. The dry nutmeg.

The last thing I want is to breathe in a fucking throat full of dry nutmeg. Oh, that's the drink. Tim, a cup full of nutmeg. And then some 151 on top. Yeah. And then you kind of cough the nutmeg out in a big cloud. You guys ever do that with cinnamon? It could be called the Cleveland cough.

Couldn't get the word out and I laughed. The Cleveland cough. Wait, why Cleveland cough? I don't know. I wanted some alliteration but you know you were doing uh family guy characters earlier why can't i mention cleveland he can you can tim that's true that's true have you guys ever tried the spoonful of cinnamon yeah it's it's awful no i did it at a restaurant i was scouting a restaurant for gene

simmons family jewels the the people like brought some good food, and then we were joking around with them. And they were like, we'll show you the kitchen. And then they told me the dare, and I said I would do it just because I was trying to butter them up, the kitchen staff. And they loved me. And so I said, this will be a fun prank. I know it's going to backfire, but it'll be fun. I know it's going to backfire, but it'll be fun. And you do instantly seize up and choke and gag,

but you do have that really funny dragon breath cough where plumes of cinnamon just come out of your mouth. Nasty. Nasty stuff, man. Well, that sounds fun. You ever done the, how many saltines do you try to eat in a minute or something? You try that one? 11 saltines in a minute.

It's like a whole sleeve, right? It's less. Really? That seems so low. I guess that's how they get you is it sounds low and then you do it. They're very dry. They're very dry. I do that while I'm drinking a gallon of milk.

Stop it. In under an hour. Milk challenge. Well, what do you think about the drink? Delicious. Love it. Order again. do you think about the drink? Delicious. Love it. Order again. We'll make for people to impress them.

Order again for me. I got a new distinction. Make it a double. Whoa. Ooh. Big. Oh, right. It's pretty low rum.

Pretty low alcohol. I don't know. Is it? No. Because, I mean, an ounce and a half of Angostura, that's 80 proof, and then you add the over proof rum. Oh, that's 80 proof. I always forget that Angostura is- Dude 80 proof, and then you add the overproof rum. Oh, that's 80 proof. I always forget that Angostura is-

Dude, I think it's 90 proof. 90. Yeah, it's way up there. You know, I'm so confident in it. I think you're going to want two straight away, folks. Make it a double. Oh, I see what you're saying. It's heavy, though.

It's a heavy drink. They can handle it. Yeah. They can. I would maybe roll back my pineapple juice a little bit. This is a little acidic for my taste. You roll it back like Walmart was rolling back prices. Exactly.

Yeah. You know what's a funny emoji is the smiley face of the cowboy hat. I love to use that one. Yeah. Kind of just when it's not really applicable. Instead of a normal smiley face, just throw that cowboy hat on there. It's just kind of a good time. That's a fun one.

And another one I'm starting to use more is the one with like he's blushing but he's got his hand over his mouth. Like he. Me too. I love that. I really like that melting one. The melting one. I use that. And the swirly eyes

one is good too. Yep. I like the drooling guy. This is yes. This is good. Now we were talking about the Angostura Colada. Tim, you introduced the drink. Can you spell that for me? That drink? A-N-G- O-S-T-

U-R-A Space C-O-L-A-D- Stop! Right there, Tim. Huh? C-o-l-a-d stop right there tim c-o-l-a cola all right this is time it's time for the cola quiz wait this is time this is time it's time okay this cannot go on like this. It's definitely time. Okay. All of this cola spelling. Yeah. Maybe, Wolf, maybe you put a cola being poured and fizzed. No, I got you right here. Okay.

Oh, good, good. Yeah, good. Very good. Okay. This is the cola quiz. You understand what that means? Yeah. Yeah, it's a blurter.

It's a blurter, unless otherwise stated. Here we go. Funny podcast host Mike Hanford prefers which soda? 7-Up, Sprite, or Sierra Miss? Sprite. Chevy gets one. Damn. I'm going to write this down somewhere. That's not cola.

Shut the hell up, Tim. That's the un-cola. I had to stop this whole thing. Seven up is the un-cola, not Sprite. This is fucked. Fuck, fuck. Oh yeah, did I mention that some of the questions in the cola quiz are going to be a little

not exactly cola? Some of the questions are the very first one. Here we go! Mike Hanford prefers Mexican Coke or generic Coke? Generic. Mexican. That's right, Timmy boy. Oh, really? Generic. I don't really like the

other one. Cane sugar. He doesn't like it. Cane sugar. He wants the corn syrup, folks. Mike, take it away. He just doesn't like it. What? He doesn't like it. Jeff, I'm going to need you to, you got double duty on this one because you have to play a track for me. Huh? You have to play a track for me.

Identify the product advertised in this ad. Jeff, play track one. Risk Ice Tea. Clipped in Risk. I know this, though. Nothing is over, just give me some of the drink. There ain't nothing I know he's gonna say to now. Except maybe this.

I wasn't paying close enough attention to get it. No, that's Brisk, baby. That's Brisk, baby. That's not even a name. Save some of that for the sequel! Next question. Mike's favorite Gatorade flavor is? Red. Purple.

Orange. Purple. Jeff has been listening to me. You gotta listen. Very important. You gotta listen. I'm glad you took the color and not the flavor. I want to say it's called like Arctic Freeze or something.

Yeah, I think we couldn't. Glacier freeze. Last time we talked about it, we didn't know either. Nobody knows. All right. Besides hotel tap water, what brand of bottled water did Mike drink on our water episode? Fiji. Dasani?

Aquafina. No. Voss. No. Voss? No. Nope. Poland Spring? Arrowhead? Nope.

Evian? Nah, Timmy boy knows the top products. Timmy's on the board. Fuck. Evian. Well, you were on the board before. Three to two. Jeff is in the lead. Okay. Heavy. Well, you were on the board before. It's three to two. Jeff is in the lead.

Okay. What is the slogan for Barks? It's got bite. Barks has bite. Yes, Jeff. I will accept that. Damn. What happened to Barks?

Is it still out there? I think, I believe so. Yeah. Barks. It's in like a silver can. It's an interesting look. All right. This one's a buzz in.

Can I say one quick thing about Barks? Yes, please. Lower sugar, lower acid than, like, by far than most colas. And I remember telling my dentist, like, oh, I saw that dentists recommend Barks. And he's like, well, we don't recommend

Barks. How much Bs am i supposed to be drinking doc we recommend water and milk yeah i recommend you get your ass out of my office this is a buzz and say your name when you're ready to answer the question and whoever says their name first jeff spell spell barks B-A-R-Q apostrophe S. Tim buzzed in first. I fucking buzzed. I pre-buzzed.

You didn't buzz. You didn't even know what the fucking question was. B-A-R-Q apostrophe S. Tim's got it. Jeff, you got to listen to the fucking rule. This quiz fucking sucks. The quiz doesn't suck. Your timing sucks.

Here's the problem with you, Jeff. You got the knowledge, but you don't have the discipline. All right. In the 90s, late 90s. Quiz sucks. The 90s commercial for Barks. What young, at the time, comedian plays the soda vendor in this commercial? Jeff, press play on track two.

Hmm. Forget that. How about a can of Icy Coat Barks to wash down those flames? Thanks. Nick Swardson. Yeah, Jimmy! Wow!

Yeah? Who is the other person? This is a really tough one. Nick Swardson. So do you ever like crash and burn during the over-duty? Wow. I used to have eyebrows. Yeah? Yeah. Well, I ran over and I'm a dill at once. Who is the other person? This is a really tough one. Can I hold him? Who is the other person

in this? Oh. Oh! What are you doing? Oh my... He'll be fine. Michael Madsen. No.

Jeff, any guesses? Tom Sizemore. Steve-O. No, I'll give you a hint. His brother was on Studio 60 on the Sunset Strip. Rob Corddry. Corddry. Fuck, fuck, fuck, fuck.

Wow, must have been a young Corddry. Yeah. Yeah, he was young and he was like a flamethrower guy. Man, Corddry was on fire. Yeah. Here we go. Last question. The score is Jeff has was on fire. Yeah. Here we go. Last question. The score is Jeff has four, Tim has five,

but the final question is worth two. Here on the Cola Quiz. Here we go. It's simple. Very simple. This is going to be who gets it first. What brand has polar bear mascots? Coca-Cola. Coke. Oh, Jeff.

You won it. Yes. You've done it. You've done it again. It feels good, Mike. This is one of the best quizzes. It was a great quiz. I think it was a lot of fun.

And it's fun to hear those old commercials and say, I know that somewhere. Remember when? You know? But you don't. You really don't. I remember seeing a commercial it was like one of those 90s kids uh accounts on instagram it was like a blockbuster commercial for when titanic was coming out okay and it was like okay we got titanic and the two blockbuster employees

are like getting ready for an avalanche of screaming girls and one of them takes a little binaca and like sprays it in his mouth like you know here they come yeah yeah and that employee was shit break from american pie and i was like i know him stifler's bedmate no no stifler's mom's bedmate yes that's what i mean bedmate finch finch finch. That's what I mean. Bedmate. Finch. Finch. Finch. Interesting guy. Interesting vibe.

His voice and everything. Interesting. Yeah. Finch ran so Paul Dano could run. Could run? Yeah, he's got a Dano vibe. They both ran? Dano. Similar.

Dano was in The Girl Next Door, which was kind of a teen sex romp in the style of american pie yeah with alicia alicia kuthbert the kuth he played a character i think named klitz in that movie klitz jesus christ i believe so because they were like he was like a porno expert or something like that or Or maybe that was the other. That film was starring Emile Hirsch, who I was just seeing on his Instagram. He does impressions of Ace Ventura. Interesting. Alicia Kuthbert is actually starred alongside us in the Weezer Perfect Situation music video.

That's true. If you go frame by frame, I think you can see maybe Jeff in that. You see all of us. I have not. Do you? I haven't kept in touch with her since that shoot. If you go frame by frame, I think you can see maybe Jeff in that. You see all of us. I have not. Do you? I haven't kept in touch with her since that shoot. Have you guys? No.

Lee, she? No. She always wants to get lunch with us and was like, we can talk about that old time on set. I was like, we really did that. We're just so busy. Yeah, we got a movie coming out in El Paso. Do you want to come on the pod? She's like, I don't want to.

Okay. I don't like how I sound. That's our show. Follow us on social media at The Sloppy Boys where we release these recipes ahead of time. And if you can't get enough of the show, you know you can get double show, right? You know it's easy to get two times

the boys, right? You know that, right? When you go to patreon.com slash the sloppy boys. And people say, well, I don't't have patreon i don't know patreon how does that go folks you didn't know max and you love max you know you figure it out you figure it out buttons and sign up you know how to do that primo entertainment for five dollars a month you get double boys come on you can figure that out do it you plunk down the five and we give you a little code and you plug it into your podcast and it pops up like any other, you get double, boys. Come on, you can figure that out. Just do it. You plunk down the five, and we give you a little code, and you plug it into your podcast, and it pops up like any other podcast.

You get double pods. Yes. Thank you. Thank you. A lot of people don't know how it works, and that's just the hurdle. People are so fucking ignorant. These are fucking stupid. Piss me off.

Oh, my God. All right, I'm turning my AC on. I'm done. Yeah, I'm turning it on. All right, folks, good episode today. Yeah, good episode, everybody, but, you know, we're done. I'm done now. See you next week.

Peace. Bye, folks. Love you. Hey, folks, Dutz here. You don't have to make it a double okay i got excited it's a good drink but you can't have three ounces of angostura bitters clanking around the belly you're gonna have a stomach ache like me right now so to all the listeners i asking you, don't do it like me, okay? Learn from my mistakes. There's another way.

Why don't you make one and savor every little sip? Oh! Oh! For your boys