The Sloppy Boys - 22. Naked and Famous

Episode Date: March 19, 2021

The guys try one of New York's new age cocktails.NAKED AND FAMOUS RECIPE.75oz/22.5ml Mezcal.75oz/22.5ml Aperol.75oz/22.5ml Yellow Chartreuse.75oz/22.5ml Lime JuiceCombine all ingredients in a cocktail shaker with ice. Shake and strain into chilled cocktail glass.Recipes via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

Hey folks, welcome to the Sloppy Boys, where we take a deep dive into the drinks that you love. I'm Jeff Dutton, along with Mike Hanford. Hello, Jeff and all. And Tim Kalpakis. What is up? And we're your hosts, the Sloppy Boys. And Tim Kalpakis. What is up?

And we're your hosts, the Sloppy Boys. Now, Tim, how did you settle on what is up? Because that, you know, at first you weren't doing that, and now it's every single time. It's one of those things that just took off, and it's a phenomenon, and it's a train that I couldn't stop if I wanted to. It's undeniable. I was walking down the street the other day in Brooklyn and I passed some teenage kid, some punk skater kids, and one of them had a what is up

t-shirt. I was like, that can't be. How did you know you saw the t-shirt and you didn't just think it says what is up, but you knew that it was using my inflection? It was four yous in a row. A lot of people say, what's up? That's normal.

Yeah. And then recently, for a long time recently, people lose the is and they just say, what up? What up, right? Now, Tim, you're taking it back and you're leaning on the is. You go, what is up? Yeah, yeah.

What's really cool is like, that was instinctual. Like I didn't really cognitively know i was leaning on the very missing word but i guess i have that sort of contrarian rebellious spirit yes right and it goes to show that like language just like anything else is always a reaction to what comes before it yes thank you thank you good i was that's interesting for you to say tim because I've always worried about your cognitive abilities in general being lower than average.

So it's good to know that you are using your brain, I guess. It's on and off because sometimes I'll go like maybe a week or two without cognating anything. And then I'll have a day that's like Cognition Saturday, if you know what I mean. Hashtag Cognition Saturday. What do you guys say mean. Hashtag Cognition Saturday.

What do you guys say we get into some booze news? Finally. I like it, Tim. Hit it. Ladies and gentlemen. This is booze news. And these are the Swagger Boys. All right. On drumsfferson dutton hey oh

nice build guitar we got tim cal patus And on bass The big man, the hand man Mike Hanford Is that you, Mike? Couldn't play this if you gave me a year Oh, this rules Is that you, Mike? Couldn't play this if you gave me a year. Oh, this rules. And me?

I'm just some bozo with an iPad and garage fan and nothing to do on a Thursday night. Thanks for coming out, everybody. Drive safely. That's great. Oh, man. That was sent to us by Nathaniel Lane, a.k.a. The Than Man from Boston. That was a hot jam.

Whoa, Nathan Lane sent that in? Nathan? Yeah. It says here, I haven't got a lot of Lion King work recently. Yeah. So I'm getting into Booze News theme songs. Wow. Yeah, he did that on GarageBand. That's pretty good. Yeah, he did that on GarageBand. That's pretty good.

Yeah. You know, everything is all ones and zeros in the digital shit. It kind of seemed more like an opening to a... Which I liked. Which I liked, Nathan. Nathaniel. It sounded like an opening to a late night show. Hey, maybe we should go. Like an Arsenio style, Arsenio era. Yeah, right? Yeah.

Hey, let's get into the real booze news. Okay, here's the hot new things, folks. The hot new things, folks, is performance beers. Have you guys heard of performance beers? No, no, no, no. Now, what are you? Now, hold on. What the fuck are you talking about?

Tim, what kind of performance are we talking about here? I read an article in Bloomberg about this new class of performance beers is taking a page from Gatorade. Breweries are adding electrolytes to help the body

dehydrate less while having a cold one. Whoa. We should be doing that to all beers. Doesn't this seem like a bad idea? Ultimately, I think it's a good idea for us who on our Patreon show ran a mile. We're pretty much like runners and drinkers. So we're probably the target demo.

That's true. Now, Tim, is this just another gimmick? I think, um, to answer your question. Yes.

And here's the sense that i made of it i looked through this list of breweries oh zealous beer weekend or uh harpoon brewery uh avery brewing pacer mill spillion all these craft brews are coming out with uh beers that don't dehydrate you and they're full of electrolytes you know what's going on here is they're trying to keep up with the seltzers. That's right. That's right. It's funny that Michelob Ultra kind of had the market cornered on this

as far as like having a beer commercial, but then having a lady on a bike. Yeah. But those felt like, hey, it's beer for people who, yeah, once in a while they're going to cheat and do what their lifestyle doesn't allow and drink a beer. And this is that beer. And it didn't seem like

beer for the beer set. Right. How is seltzer ruling the beverage world? Who saw that coming? Mike, you've had the ugly sweater pack. Of course I've had it. This stuff is delicious i'm drinking

10 or 20 peppermint patty flavored selfies a day at this point oh by the way i looked up um i looked up the out of office pack yeah but light cells are out of office and i'm not seeing it close by so i gotta i gotta do some work and find one of those get on it because you guys are you have them you gotta get your ass to Enterprise and rent yourself a car. But the thing about Enterprise, they'll pick you up. Now, Tim, you were mentioning some of those micro-brews or something. Did you say one

called Mispillion? Mispillion. M-I-S. Mispillion. Cool. That sounds funny to me. When I drink enough beers, I'm going to be Miss Billion. I'm all over the fucking...

Okay, moving on. And here was my one other piece of booze news. And this is not just booze news. This is chartreuse news. Michael, you reported some chartreuse news once about how there are only two people who know the recipe some chartreuse news once about how there are only two people who know the recipe for chartreuse and they are true they're carthusian monks yeah the monks make it and then when me and uh jeff were buying uh chartreuse for this very podcast the guy behind

the counter said you know this only one monk knew how to make this. And then he recently taught a second monk how to make it. But here's a cool thing. This was sent to us by one of our Patreon patrons. There's a movie called Into Great Silence. It's a 2005 documentary about the Carthusian monks and the process of making chartreuse liqueur. But here's. We got to watch it. We got to watch it.

But here's what we have to know before watching it. It is, it is. I watched the trailer and even the trailer was hard to get through because it is silent. They're all in a monastery, right? Nobody talks. Right. So listen to the blurb. The Wikipedia. They're in a monastery, right? Nobody talks.

So listen, the blurb, the Wikipedia blurb for this movie says, the idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. They responded 16 years later and said they were willing.

They put it on a huge pile. They were going to permit the director to shoot if he was still interested. And he went, he lived, the director lived there for a year. No visitors were allowed. Um, and he filmed on his own with no artificial, uh,

light. And the final cut contains neither spoken commentary nor added sound effects. I was going to say, you know who probably liked that is the boom operator for getting room tone. The whole thing's tone. Room tone dream. My God. You did the room tone for the Chartreuse documentary? So this movie is like three or four hours long and it has no talking in it.

Holy smokes. Someday we should watch this and discuss it. um so this movie is like three or four hours long and it has no talking in it holy smokes uh someday we should uh we should watch this and discuss it but it'll be a feat of strength to make it through we have to be quiet ourselves what now do you think like these guys can't talk at all but do you think like if when the two of them they're mixing up one of them's like it up one of them's like pass me the oats they're gonna have to he has to like if he if he can't get the guy's attention hey it says here that they don't speak but they do mutter out the side of their mouths freely and at will give me the measuring cup youzo. I'm excited to try the result of their labor. Yeah, I feel pressure to love it because what if we taste it and we say, P.U., these guys stink.

Well, I took a little whiff of it, and I got to say, it smells just like a million other liqueurs. It smells like a bottle of alcohol. Now, the only thing I have for booze news today, one tiny little item. Over the weekend, I had a Carling Black Label Beer. You ever have one of these? Never heard of it. Nah. It's a Canadian beer.

It's from Carling. I mean, it's called Carling. And it was one of these things. It was a $3 beer on the menu. And I said, well, I've never had that. And that seems what I'm usually used to. Let me try it. It was watery, watery, watery. Now, Mike, is this a new beer? No, this doesn't look like a new beer.

This looks like old stuff. So this is not new so much as you had a beer you didn't like. You had a beer you didn't like. I didn't say I didn't like it. You said it was watery. Maybe I was in the mood for a little water oh maybe it's like one of these running performance beers

thank you either way that's what my that's what's new for me in the world of booze news that's pretty good let's wrap up the booze news and let's get into get back here with my show

yeah let's get back here with my show. Yeah, let's get back into Saturday TV Funhouse. Get back here with my chartreuse. Well, the cocktail today. You guys ever been in the shower before? Yes. Usually. Almost daily.

Dropping trow to get that done. Sure. You ever sign an autograph? I've taken a selfie. Well, guys, that counts. You are all the way there for the cocktail today. We're doing the naked and famous cocktail. Oh, okay.

We qualify. That's the name of this one. Yeah, yeah. You've been in the shower and you've taken a selfie. That makes me feel like I can relate to this drink because otherwise it would be a little bit

over my head. This is a drink. You know what I love? I love when the story, we know exactly who made it. The story is definitive. This is one of those drinks. Created 2011.

Bouj. New stuff. Oh, wow. At Death & Co., this is one of those drinks created 2011 booze new stuff at death and co a a uh bar sort of speakeasy cool bar in manhattan a low on the east village oh by a man named joaquin simo i think it's s-i-m-o with a with a accent on the oh simo i think that's called um and this guys this is i i emailed our buddy jack shram and he gave me a little uh in and out here this guy's a contemporary of giuseppe gonzalez remember who did the uh true dead sour of course oh yeah joaquin opened a bar called pouring ribbons also a bar in the east village is one of jack's faves uh that has a bunch of vintage chartreuse oh which he said

he mentions the monks here but he also said that uh it ages really interestingly so that's like a weird like wine or something oh does that mean it rots quick like our vermouth i don't think so i don't know that's a good question um but yeah he was saying he's a great guy type of guy who's like traveled the world and has all these crazy stories about like getting old dusty bottles of liquor and stuff like that. So Joaquin Simo, cool dude. If we're saying the last name right, who knows? Hopefully he hears this and chimes in. Hey, Mike, question for you. You said this drink came out when? It's a very new one. 2011. 2011? Can you believe this? I'm looking up the band, The Naked and Famous.

Oh. Formed in 2007, before the drink. Interesting. I don't think I know what that band is. Oh, you know them. I do. What's their big hit tune? What do they say?

Young Blood. Young Blood. I got some Young Blood. It's like, yeah, yeah, yeah yeah yeah yeah you know that song right now we got young blood no no no oh yeah i do know i thought that that was mgmt it's like down yeah come on mike So Joaquin Simo. Mike is not having it. Not interested in this. All he seems to care about anymore is Joaquin Simo.

This guy sounds like a great guy. He was in 2009. He was Playboy. One of Playboy's top 10 mixologists. 2012. Spirited Awards. American Bartender of the Year. Spirited Awards.

This guy is good. Not the Spirit the spirited awards yeah i guess i guess so unless maybe i typed that down wrong um this is a very interesting drink it's uh he described it as the bastard love child of a classic last word and uh the paper plane oh another the paper plane. Oh, another song, paper plane conceived in the mountains of ox. Oh, that's what a mezcal is. Have you guys ever had mezcal?

Oaxaca. Right. Well, that's how you pronounce it. Oaxaca. O-A-X-A-K-C-A. Oaxaca. Mezcal is like the,

this, this sister drink of tequila. Yeah. It is, uh, uh, it's also made from the agave cacti but it's smokier it's got like volcanic rock in it yeah i thought it was just a distinction because of like the geography like champagne yeah but it turns out the process is a little different because i do think tequila has that where it's like to be called tequila has to be from one of five counties in Mexico and it has to have a certain

percentage of blue agave. So I thought everything else was mezcal, but it's according to the guy behind the counter at Cap and Cork, there's a bunch of other things that make mezcals nice and smoky because tequila is not smoky unless you drink it from an ashy cup listen listener you can look up and see what the difference is there's you know barrel aging times and who what part of the agave goes in that's your business we're here to talk about the drink itself what i think is cool about this drink is like we've've been tiptoeing around New York cocktails quite a bit. On this show, we're talking about cocktails from all over the place and for many years. But there is a very specific cocktail revival of the early 2000s that's a whole scene.

And it's got all this context to it. We've touched on it with the Clover Club in Brooklyn is part of it. context to it. We've touched on it with the Clover Club in Brooklyn is part of it. And Giuseppe Gonzalez, who invented the Trinidad Sour, that's one guy. But I feel like this, we're Death & Co and this cocktail is sort of like maybe the tail end of it. It's like, there's a lineage. There was an older New York guy that was named Dale DeGroff, and he was like the, you know, like the Del Close, the guru, you know, time-honored guy. And then you got another guy, Sasha Petraski, that was like the Matt Besser. So he's taken the thing, and he's taken it a step further. Now, I think when you get to Joaquin Simo, that's like the Tim Kalpakis, you know?

That's like the new, that's like the dude, that's like the Tim Kalpakis you know that's like the new that's like the dude that's like the guy man he's like the guy right now baby that's your boy yeah the it guy um but I do think it's funny with New York cocktails especially it's there's just so much context like when you talk to New York New Yorker like all of these it would be like casually saying like oh I went to a comedy show and i was at this comedy club called ucb and if you said that to me i'd be like yeah yeah ucb that's a whole world and i i feel like new york cocktails there there's all of that stuff and we're today touching on maybe maybe a cocktail that came along it's not like that whole scene is entirely dead, but probably this came along at the end of that golden. Sure. And like, when you say cocktail

boom, you're talking about like specifically the mad men like craze, right? It predated mad men barely by a couple of years. And then mad men certainly, certainly helped. But what I mean is like the same thing that happened, like I was like, it's a comedy, but think i mean is like the same thing that happened like i was like it's a comedy but think about music like the meet me in the bathroom new york the whole indie music scene or the foodie david chang and lucky peach like the foodie scene this timed out in every aspect of art and life around the year 2000 a bunch of hipstery guys revolutionized the thing. And I feel like New York, that's kind of the time frame. This is a time when humans are saying, okay, I'm working on my mind.

I'm working on my body. I'm working out. What about my tongue? Let's not forget about my tongue. Let's excite that when I'm out drinking. And well, people listened. Yeah, Jack was telling me there's like a bunch of bars and people will probably be coming

upon when we get more into these new era drinks, which makes me think, yeah, it did all a lot of it happened here in New York. I think the epicenter is Milk and Honey. Then from there, a lot of the bartenders from Milk and Honey spun off into like Atta Boy or like PDT or other

things. And today it's one of the lineage. Hey, it's nice to be among the living for once. I know. Yes, this is nice. It's not a World War II. Yeah, maybe. Or maybe it was in the 60s in San Francisco

or who knows. Crying out loud. Right? When you make a drink, write it down, put it in the safe. Here we go. Here's what's in this drink. 22.5 milliliters of mezcal.

That's three-fourths of an ounce. Oh, this is also one of my favorite things. Each ingredient of this drink, same amount. It's a one-to-one-to-one-to-one. Yeah, I love it. So, 22.5 milliliters mezcal. 22.5 milliliters yellow chartreuse. 22.5 milliliters mezcal. 22.5 milliliters yellow chartreuse. 22.5 milliliters Aperol.

To 2.5 milliliters fresh lime juice. Pour all ingredients into a cocktail shaker. Shake well with ice. Strain to chilled cocktail glass. A coupe glass. You guys know what a coupe glass is? Yeah. Yeah.

It's like a little tiny. It's like a rounded martini glass. Like a champagne- is? Yeah. Yeah. It's kind of like a little tiny. It's like a rounded martini glass. Like a champagne-y type glass. Yeah. Yes. And garnish for this one. Don't even think about it. It's not applicable.

Oh. Hey. I think we should make this drink. I'm going to, the last thing I'm going to do is read you another quote from Joaquin Sumo about the drink. He says, the botanical intensity of the two liquors gives such great length to the drink that it manages to be simultaneously crushable and complex.

It says there's a great balance to it, letting the complex ingredients speak in turn rather than all at once. So I think this is going to be like what the Trinidad Sour sort of had. Remember where our little minds were blown because it was like, oh, this and then this. Yeah, you got an evolving taste.

That's exciting. That, hey, are you going to be mad at me if I take a little sip of chartreuse on the way in? This time, no, I will not be mad. I might do a little sips my own because I want to see what Mezcal's all about on its own. Yeah, I have another thing I want to do late in this show is taste test back and forth a little compari and a little aperol because because i suspect that they're pretty similar and i'm mad i had

to buy a new bottle yeah they kind of are the red bitter brothers and i've never tried them back to back i i think aperol sweeter but that'll be a good little test. I was thrown by, I was so excited to finally have my moment to taste chartreuse. And then I saw that this recipe called for yellow chartreuse. And I walk into the store and I see that there's both yellow and green. And then I asked the guy, I was like, I'm tasting chartreuse for the first time. Is the green like the more popular one or is the yellow, like, am I missing the thing? And he was like, I'm just tasting chartreuse for the first time. Is the green like the more popular one or is the yellow? Like, am I missing the thing?

And he was like, they're both popular, but green, green is, is like a more intense and yellow is the same flavor, but mellowed out. So I think we'll get it right on. Okay. Uh, all right. Well, let's cut it here and get going folks. We'll be right back. All right. Well, let's cut it here and get going. Folks, we'll be right back. Hey, folks, we want to pump the brakes on this episode and talk about a great podcast called Bizarre Albums from our good, good pal, Tony Thaxton.

This is a great one. Tony explores the weird side of music, celebrating and telling the stories behind those strange albums that make you wonder how and why they exist. We'll see you next time. We're full of pop culture trivia nuggets. You'll hear stories behind albums by Bruce Willis, Shaquille O'Neal, Macho Man Randy Savage, Freddy Krueger, and many, many more. And he even does an episode on Ham's Brewing Company. They put an album out in 1965. It's really great. New episodes drop every Tuesday everywhere you listen to podcasts. Tony's got a Patreon. That's great.

So do yourself a favor. Drop everything you're doing right now and go listen to Tony's podcast, Bizarre Albums. It's fantastic. Oh, T-Bone. Yo, yo. And we're back, drinks in hand. Okay. Here we go. Ooh, it smells smoky. Ooh.

Did you guys, did you try your mezcals? Oh, I forgot to try my mezcal. I tried my chartreuse and I was very pissed off. Yeah, me too. It's licorice-y. Let's, should we taste this cocktail? Yeah, let's do it. Bottoms up.

Ooh. Ooh, yeah. Ooh, that is a smoky delight it is smoky well i i like i said earlier in this podcast and i wasn't lying that i had not had mescal before in my life that i remembered and yeah it's smoky is what you call it that's for damn sure and i ain't talking about the forest fire bear thank you it's smoky man this is this is another like hey i'll give it to them it's complex yeah but we already had the the granddaddy of complex with the trinidad sour nothing after a big glass of bitters is gonna seem uh this feels like a smoky like margarita or something yeah yeah yeah yeah yeah it's like it does have a refreshing like juicy fruity taste to it that must be the lime huh it it's like a

it's like a cosmo a smoky cosmo huh smoky cosmo interesting that's what they should call it the smoky cosmo it's funny that um i mean i would assume that the brand of mescal and the type of mescal you use is going to influence this a lot but in our case so for sure having put equal parts in this it is very funny chartreuse is expensive as fuck uh aperol ain't too cheap. Um, so it is kind of funny that I'm mainly tasting nice, sweet, chilled mezcal and it's, it is delicious, but I still don't,

uh, they're all supporting players and the mezcal is the star. Right. Well, you need that. Kind of like on this podcast, how you guys, you have your part,

you have, you know what you got to do every week, but come on. Well, the, uh uh the mezcal we went with also was the el silencio which is apparently a common mezcal for mixing well we told the guy what's the bottom shelf literally yeah he reached right down to the very bottom shelf pull it out of some mud yeah i went i've for a cheap one. Actually, the place I got this at, mine's called Benhez.

B-A-N-H-E-Z. Benhez. Benhez. I don't know. But the place I went to, I was asking where the stuff was. Chartreuse was right next to this. And, you know,

they were like huge bottles for like 50 bucks. I was like, i don't know about this he's like oh well we do have the smaller ones i was like yes now we're talking let's go take a look at those and he he he gives me the chartreuse and this which altogether was like 60 bucks and he's like he's like yeah this is uh they're still pretty expensive. I'm sorry. Man, we saw every available size for Campari. Yes. And only one, we had to buy a big bottle of Aperol

and split it in the parking lot into like little bottles with a funnel. I know, the Aperol I got, there was like a big bottle and then like maybe a millimeter smaller bottle. Oh, boy. It's funny that this, you know, my first couple of zips I was only tasting mezcal. Now I do think this is delicious and quite refreshing.

But it's interesting that it doesn't have juice because, you know, the Cosmo had a splash of cranberry. This one, just with the Aperol and the lime kind of mixing together, it does feel very pink lemonade-y. Yeah. It's very refreshing. Yeah, yeah, yeah. It's like a smoky pink lemonade. That's a good way of putting it. Why, thank you.

If I do say so myself. That's a good way of putting it. Why, thank you. If I do say so myself. It definitely has, like, different tastes coming to the forefront and saying, hello, and then going back. Yeah, they pop up and say, oh, don't forget about me. We didn't forget about you.

Hold on. I want to introduce you to a pal of mine. We already met him. Because you're saying, okay, I taste sour and this is just sour. And they say, well, meet my friend bitterness. Bitterness do your thing. Oh, you got to meet Smokey. We know Smokey.

We met Smokey right at the beginning. Yeah, but trust me, we met Smokey. We met Smokey, you son of a bitch. What if we pitched a movie like um what's that pixar movie inside out and uh but it's all the the ingredients of a naked and famous cocktail yeah and each one is like has a character that you know like the the app roll is a little has a bitter personality you know yeah and the the mezcal is like a smoky cigar. Yeah. Cause he smokes.

Good, good. Well, we could call this inside stout. I know this isn't a stout beer, but, but you know, it's,

we could call it that close. Yeah. It's very fucking close. You're not going to get any closer than that. I do keep reaching for it. This really does like feel like a new age, new era drink. Yeah. Like I think mezcal is like a newish thing, right?

People are like mezcal. It just came out this week. Mezcal is the one where I, that I ate the like rotten chicken mezcal. Oh, right. Drank. I did a tasting in Mexico and they had all these different mezcals and I was like, what's the weirdest one? And he was like, well, this one has old chicken. And I said, that's the one for me, buddy. How old? I grabbed him and I kissed him right on his head. Well, I don't mean also, I don't mean mezcal is like a new thing but it's like became popular recently right yeah sure yeah i'm sure i'm sure it existed forever but i probably didn't have it in

until a few years ago um and it's funny because it's like that smokiness it's in every other drink right you know it's like people that people that like scotch are like well i like a kind of a woody smoky scotch and then people right they're like bourbon i like one that's a little bit more woody or whatever so they just found a way to smoke up all the spirits make it woody i feel like uh mezcal used to be like inferior to tequila and then it's become it's it's kind of found its audience in the last five, 10 years where hipster people will be like, Ooh, I can actually kind of like the grosser version. Well, I think that mezcal mezcal's attitude is sort of like Michael Jordan, where it's like,

Oh, you think I'm inferior? Okay. No, no, that's okay. If you think that about me and then, and I took that person then becomes the goat of all time we don't mikey we love you now do you think do you think this is a toy story drink it's it's uh what are you and gives you a buzz yes i'm looking at cocktails.com and it says yep toy story drink woody this goes under the category i forgot about that how could you forget about that that was good that was good was good. This goes, this is a Toy Story drink. We should have that. We should have that. Well, we should ask the IBA if they could start a Toy Story drink category.

Man, do you think this would be interesting? There's only two in there so far, but we have high hopes. High hopes that the three of us idiots could come up with it. Do you think they'll come to us and say, yes, we've heard the podcast. We've been dying for you to contact us? Probably. We're giving dying for you to contact us? Probably. We're giving them a lot of press. I think what I love about the metaphor of the Toy Story

cocktail is that it is also the perfect way to describe the movie Toy Story is that it's witty and it gives you a buzz. When you're watching the movie, you're like, what characters is it going to give me? Buzz. Buzz. Buzz.

I didn't have a Buzz before. Now I have him. Hey, you guys know they're doing a Buzz Lightyear live action movie? No. I think I had heard or I saw like a teaser, the teaser-iesty trailer for something like that. And would you believe Tim Allen is not involved? What? Who's going to be the new Buzz?

What have they got? Al Borland? It's Chris Evans. Oh. Oh, Chris Evans. He played, yes, Chris Evans. He played, he was Captain America. Yeah.

And you might be thinking, yeah, he's a New Hampshire boy like Jeff. He's probably going to do a good job. I didn't think that. Chris Evans is one of my favorite meme formats is uh the picture of old chris evans being like no no i don't think i will i think of that i don't i don't ever i don't post a lot but whenever like somebody suggests something that i don't want to do i think of no i don't think i will hey speaking of uh speaking of memes the i haven't seen wandavision but the katherine han oh yeah meme of her doing a big old stage wink is the funniest fucking thing

oh yeah yeah i've seen it used so well i uh i don't want to watch wandavision but i love katherine han and i was like damn do i have to watch this show to see this wink happen and like way to go way to go her for getting that big old nut. She's very funny. Get her in a fucking Marvel show. Yeah, she's great. Yeah, she rules. She was on Comedy Bang Bang and she was one of the funniest guests ever. Yeah, she was with, I did

Lennon on there and she was the guest before me, so we sat next to each other. It was very funny and very nice and played along. Was there an issue because did she also want to do a comedy bit with really long drumsticks and you guys were both in the green room like well those were those were hers and she hadn't gotten to her bit yet and i was like i'm gonna use these i have an idea oh mike also you and i went to tomato pie to grab pizza one time and we saw katherine han there and um you said hi to her and uh she was very cool

obviously didn't recognize you in your john lennon makeup but then was like oh yes john lennon that was very funny well i then saw her so i i had the john lennon makeup when i first we had our first interaction second interaction was there where i did not have the John Lennon makeup on. And then third interaction was at a Emmy party. Okay. I happened to make my way into an Emmy party. Mr. Tinseltown. Okay. Come on.

Give me a break. You cleared your throat before you said Emmy party. Did you have a lot of phlegm in your esophagus? Tons. It almost kept me from getting into that Emmy party. And I saw her there again and I just got a haircut and I was like, okay, Catherine,

what's happening? This was like in a span of maybe five months. I was like, how's it going? And she was like, I was like, my camera, I did the John Lennon thing.

I saw it's tomato pie. She's like, oh, right. You got a haircut. I am never going to remember you. I don't know if it was it would have been that same year, but speaking of Emmy events, Mike, one time I remember

that when we worked at the Emmys, they give you tuxedos, you know, because if you're writing for the Emmys, you're going to be in the room and everybody in the whole place has to be wearing a tuxedo, even the cameraman. So Friar Tux Tuxedo Rentals gave us free... In Glendale? Yes, in Glendale. You know, I got my wedding tux there

too. I love Friar Tux. It's great. Got a couple suits from there. They had a deal. Oh, it's great. Oh, I've been. Well, everyone should go. They're sponsoring us. Coupon code SloppyTux been. Well, everyone should go. They're sponsoring us. Coupon code sloppy tuxes. No, but like somebody came down to the writer's room underneath the theater and like gave us our tuxes and we put them on and we were like, hey, look at us. I feel like Don Draper. And then we walked out and it was a few, a couple of the birthday boys.

We walked out and it was a few, a couple of the birthday boys, I got sent to me, Mike and Dave Ferguson. And we walked out, we're like, Hey, let's go out onto the red carpet and see all the action pre-show. And we're feeling cool in our tuxedos and we step outside and just the worst person that you would possibly want to see. If you don't want to be made fun of, um, the first person we see is Chelsea Peretti, who who i don't know but i think you guys knew and she looked at us and pointed and was like the birthday boys in tuxedos and just fully fully laughed at that like you guys are not supposed to be wearing that type of attire you're

fools you are uh not uh qualified or something like that and And then I was like, hey, Chelsea, can I actually get your autograph? Wait, did she write? Did she write? No, she was like nominated for an award. Yeah, she's like, yeah, yeah. I remember a million years ago, the Birthday Boys B team was writing for the MTV Movie Awards. Oh, yeah.

The rest of us had been in a crash. A lot of you guys were out of town. So it was up, it was up to me and Mitch and Ferguson. And, uh, we were at the Gibson amphitheater and I only remember this because Chelsea was on, uh, Chelsea was writing with us and look, long story short, I clogged the toilet in the room that we were writing in backstage at the Gibson Amphitheater. And they had to send a service guy to like show up and show them that it was the toilet. Also, this is like an old, this is an old room where like, it was a green room for bands.

Oh. And I noticed that there were group showers in this bathroom. Yeah. This bathroom has like a huge bathtub. And then the dressing room has like a red piano, right? It's like very opulent. Oh, I don't remember a piano, but I do remember you just walk into the bathroom and be like, great, some sinks off to the side, a toilet. And then you keep walking and there's a shower with like five nozzles. off to the side some a toilet and then you keep walking and there's a shower with like five nozzles and uh anyway so i clogged the shit out of that thing and um i came back in and told the head writer i was like hey i clogged the fucking toilet of course they're like i don't care

of course everyone roasted the shit out of me and my my only defense was it was mostly paper i wiped and wiped and wiped and i think specifically chelsea was like that's not good that means you just had to wipe a million times that's not better. Oh boy. I, um, one last name dropping story. I met Michael Che and he said, uh,

he had to step out of 30 rock real quick, but it was cold outside. So he put on his weekend update, uh, hoodie and, he stepped outside and Chelsea, Chelsea Peretti saw him and it was like, ah,

weekend update hoodie and laughed at him. So I'm starting to think that Chelsea Brady is kind of the person who is always around when you need to be made fun of. He's the queen of the roast. Chelsea, come on the pod. Yeah, defend yourself. But don't

roast us. Oh, don't roast us. Well, I'll tell you something. You know, we were chit-chatting and gabbing, and this drink is going, going, gone on my end. Yeah, mine went down the hatch. Yeah, I made a big boy because the math was easy. So I said, ounce and a half of each, please.

Yeah, I just upped mine. I love that when you got the equal parts, you don't have to do any measurements or math to make it huge. You just say, Yeah. How many times do you want to get drunk with your boys and then the math gets in the way? You're having

chartreuse with your boys and then you got to take out your Texas instrument in order to fucking figure out the thing. I got chartreuse in one hand and a TI-83 in the other. What I want to do, because, you know, I like to get a little loopy sometimes when I drink. I wanted to do four parts, but I want to do one Ocean's Worth mezcal, one Ocean's Worth lime juice. Oh, my God. Ocean's worth of the rest my god oceans for the rest of me the whole drink the whole thing

dude that's gonna be a pretty large one man oh look at him go he just took it down just downed it it's good it gets better as you drink and i'm refreshed i feel i am like I could take on the world. Yeah. Okay, guys. I have my Campari and my Aperol here ready to rock. Hell yeah. Because they're always next to each other and they're both bright red and I feel like they're the same and I want to go

back and forth. Let me grab mine. I'm going to get on this. You got Campari? Mike, do you have Campari too? I sure fucking think I do. Let me find out okay cool cool cool i'm gonna get just aperol but i'll join in the fun as well all right here we go we're going to do a taste test of Aperol and Campari. And I remembered I don't have Campari. I got that Luxardo bitter. Remember that? Oh, right, right, right.

Oh, the ashy stuff. That's what the ashy stuff is. Well, wait, it's definitely red. Oh, that's ashy. I've got just Aperol and no Campari, but I'm going to drink it straight just so I can join in the fun. All right, should we do the Aperol first? Here's the Aperol. Aperol and no Kabari, but I'm going to drink it straight just so I can join in the fun. All right, should we do the Aperol first? Here's the Aperol. Aperol sips.

Mmm. Ooh, that's like a... Oh, cough syrup. But in a good way. In a good way. It's like a thick... There's some ashiness in there, too. Mike, how do I... There are other adjectives that you could use to describe liquids. I've been

using the wrong word. I'm such an idiot. I've been switching up the word ashy and red. It's red. That's what I'm doing. Yes, I totally get it. I mean, honestly, I like Aperol. That was a good taste to me. Yeah.

But it's got a little bitterness, but it's also got a little bit of a sweet cough syrup-ness to it. Yeah. Yeah, oh yeah. And the bitterness kind of doesn't kick into the end. So for a little while you do just feel like you're having some sweet syrup. Um, but you guys like Aperol spritzes,

right? I mean, this is, this is that. Never had. Hey Tim, never had one. Champagne and this.

What did we use the, the Campari for? Like what did I use this Luxardo for? What was that? Negroni. Negroni. The ashy Negroni. All right. I'm going to try this Luxardo. Okay. Yeah. I'm going to do Campari for like, what did I use this Luxardo for? What was that? Negroni. Negroni. The ashy Negroni. All right. I'm going to try this Luxardo. Okay. Yeah. I'm going to do Campari here. He loves it. Yeah. Okay. So, uh, the, the verdict is in, I've gone back and forth. We have a verdict. Aperol is sweet Campari.

Got it. End of story. Yeah. So would you say that to all the slob heads listening that might have Campari but no Aperol and they want to make this drink, should they just mix simple syrup with Campari? To make Aperol? No fuck. You'd have to get the measurements just right. You might be onto something.

I think that sounds about right. It's funny talking about these drinks with the people who made them still alive because if this gets back to him, he's like, you don't mix the fucking Aperol. I'm fucking mad at you. If you mix those, it'll explode. I gotta get to Sloppy Boy's headquarters and warn them.

I like Aperol. I'm drinking this now and I'm like, this is something I could just. I can just drink that. Yeah, and drinks are called aperitifs, but I'm never actually just like having an aperitif. But I can imagine sitting down with Aperol being like, you know, I'm going to eat dinner a little later. So maybe I start off with some Aperol. Who are you talking to when you're doing that? My dad. Aperol on the rocks or with soda sounds really good. It's only 11% alcohol. I also think that's kind of a posh new thing that's going on. People in 2021, people are getting into these gentler drinks. I do

think taking just a little aperitif and putting over rocks with a little soda is kind of a hip thing to do right now. I would do that with just Aperol and have a nice gentle drink. I'll have some Aperol and then an Aperol. Now, I've got myself

here a glass of Chartreuse. Hold on. Let me grab mine. Let me grab mine. Yeah, go get some. I'll get a time. Okay, I've got myself here a glass of chartreuse. Hold on. Let me grab mine. Let me grab mine. Yeah, go get some. I'll get a time. Okay, I got my yellow chartreuse right here.

Okay, we've all got our chartreuses, and they're all yellow, Mike, right? You got yellow chartreuse? Oh, yeah. Yeah, mine looks like piss. So keeping in mind, there's green chartreuse that is stronger than this. This is the yellower and the mellower of the two. They call it mellow yellow. I'm kidding. But this was made by silent

monks who live in a monastery and go their whole life without talking and they focus on mixing up the herbs for this drink. Let's taste it and see how they did. Great. Whew. That's an interesting taste. My first thought is absinthe yeah licorice uh

yeah my first thought is that well hey this is delicious i would save those monks a few steps by having them put some fucking black licorice into some water yeah and and uh talk all you want while you're doing it put black licorice in some water some vodka leave it for a year and send it my way it'll be fine um tim i got i got my absence right here i'm gonna do a little quick taste okay taste that guys there's too much black licorice stuff on earth why is every fucking thing the same taste oh okay i gotta say the absinthe is more specifically black licorice forward same family but not as close as aperol and campari i will say the reason i like this and i don't even have a problem with black licorice i'll eat it hey who the hell am i i don't like it i mean i black licorice. I'll eat it. Hey, who the hell am I to complain?

I don't like it. I mean, I like a nice red vine better, let's be honest. And that's what Aperol's like. I like a nice gum. I like a nice juicy fruit. I like a Bubblicious. No, this chartreuse is, I would say, of all the black licorices we've had, this is the best. It's sweet and it's mellow the this yellow chartreuse yeah yes but

but still how many times have we bought something that ended up having this taste come on yeah it's the big trick the big liquor trick of 2021 i'm gonna go out to the alps and swing by the carthusian monastery and say, have you ever heard of Jaeger? And they'll be like, what? Here's a Jaeger. Dude, imagine me and all the monks lined up and I'm pouring Jaeger bombs for all of them. And then they turn into party monks

because a cool American guy came and hung out with them. Yeah. All right, guys, do we get into our final thoughts here? Because I feel like I'm ready. I'm ready. Me too.'m ready. I'm ready. Me too. Damn ready. I'm just going to say it.

Letter grade, I'm going to give this a C. Whoa. Wow. Yeah, because I feel like every Mezcal cocktail I've had tastes like this. There's always a little bit of sweet or a little bit of acid to uh counterbalance the smoke and to me this is not so special jeez jeff damn jay okay did i guzzle it down yeah sure would i have another one yes but it gets but it gets that sea so, why? That haunting sea. Let me ask you about the haunting sea. Now, you're saying it tastes good and you drank it and everything, but it gets a sea.

But so what is it going up against? Is it that you thought this would be? Because it's not like it's a very popular cocktail that everyone's always singing its praises. Is it the price of the fancy ingredients that made you, you know, I do think that having to buy weird shit that is similar to shit I already have is a mark against, but of course,

you know, I'm also just thinking objectively in, in terms of like, you know, we've had amazing cosmopolitans and Trinidad Sours and Tequila Sunrises. The Naked and Famous is like, fine. You don't think it's up there. It's a C level.

Well, it's funny for a podcast that does not give out letter grades. Yeah. You decided to do that because you want to give them, it's not good, it's not bad. So the, you know, you're right in the middle there. So it's like, oh, that's what's haunting about it. I like that. I wanted to spank them with average. Well, I feel like I don't give letter grades. I do what we do on this podcast, which is say if we would have a second round or not. Tim, do what you do. Has the whole world gone crazy? Tim, you're peaking. I would have a second round. Yeah.

I think it's delicious. I think it's a really good drink. And I would also say this. This drink is described as the combination. It's a take. It's a take on two drinks that we've never had. The last word and the paper plane uh which were both part of that new york revival scene i've never had either of those we'll get to them eventually

so i don't really know what to stack it up against but uh you know joaquin simo if you're listening i for one respect your work i think that i think the last word was an old prohibition era drink oh maybe i read that wrong oh i gotta i've got an interesting fact about prohibition stuff in a second but this drink for me is an order again um but you know it's funny because i with all these drinks that we're doing and stuff and all these order i keep claiming i'm going to order again i need to like remember that this is a drink like this is when i go to a bar i'm like what do i want uh i know what a martini is i'll have that i gotta remember that this is out there yeah see but here's my point is you're gonna

remember and then you're gonna be like no i think i'll have a martini oh but i think this is a fun drink to order for people like it's if you're with other people it's like hey let's try this drink i've done this drink it's good mezcal yeah this was a good introduction to mezcal for me because i've never had me too and not to get into appointments or distinctions but we both all of us happen to live in cities where we do have this at our fingertips where look martini is my favorite drink and my ties and the classic ones are my faves but in la you do have a varnish and Mike, you're over there in Brooklyn. You got the Clover club. You could, these drinks are being made and we do have access to it. And if I were in the right place, I would order this drink.

You know what I would do definitely differently with mine is I would chill everything. Like you put everything that I only had room in my freezer for just the mezcal, but I would put it all in the freezer and get it all down. But Mike, you shook it on ice, didn't you? Of course I did. But you know, I want to start from start from zero. Sub-zero. I would chill

everything. I would chill everything including myself. You know, before I make the drink, I take a second and be like, damn. Cool down. I'm a little pissed off right now. Well, here's what I I make the drink, I take a second and be like, damn. Yeah. Cool down. Cool out. Pissed off right now. Well, here's what I was going to say.

I mentioned a prohibition era. So death and co, uh, the, the very bar, the very speakeasy high end speakeasy that this thing was made in, um, was,

I read this on, uh, the difference guide online. And I really liked this, this sentence. To the uninitiated, the name could suggest a funeral parlor run by the Grim Reaper himself. Very nice.

But the name Death & Co. is a reference to a group of Prohibition-era artists who made a bunch of posters and put them all around that looked like propaganda for temperance, but they were actually coded maps to speakeasies. There you go. Oh, that's cool. So you go, if you're in the know in the old days, you say, oh, oh, yes, yes, I love this.

The hour later, I'm trashed. Yeah, Death & Co., I think they're probably doing the speakeasy thing right. But isn't it funny how you um speakeasies they they got brought back and then they became popular and then they became obnoxious and i guess they have but i look if somebody comes from out of town to la and it's not covet times i'm taking them to some of these like obnoxious places for sure i i am too but um like what like davey wayne's yeah or like uh no vacancy or there's like an adult video store one i haven't been to i want to go to oh my god i went to one um do you know the one down in korea

town at the the line hotel yes uh the the uh uh god break room 86 yeah well you know how you get in there there's a vending machine and then the doorman says anybody want any snacks and then you're like and then they he opens up the vending machine and then you walk through a little passage and then you go back go back and it's a cool bar and then they dance on the bar and the whole bar opens up his whole thing. Well, I was there with Jessica and we went outside out the back to get some fresh air. And you know when bars will have like sort of a small like smoking area and they got to be kind of conscious about the rules out there.

Me and Jessica were outside and then we kind of stepped a little too far out onto the sidewalk. And there was a doorman back there who's like you guys are out you stepped out you you're too far out so you're no longer at the bar so you're out of the bar and you can't go back in and we were like uh okay can we can we we have to we want to go back in though he's like let me lead you around front okay and he was like very rude and and if

had our if our other friends weren't inside we probably would have just gotten an uber yeah sounds like you got yourself a douchebag there tim we got ourselves a douchebag um and but then here's the funny part he the douchebags walking and i'm a kind-hearted man and but he's being a dick and uh but no so anyway he walks he goes you gotta go around front so he I was like well where do we go we're like lost so he walks us back around to the entrance again and he knows

I'm mad at him right I've like yelled at him and he's a jerk so uh he knows that he sucks but he gets to uh he gets to the vending machine and he turns to me and Jessica and goes, anybody want a snack? And he did the joke again, and we're like,

that's great. It doesn't work the second time. That's great. And then you know what I did then? People's elbow. Drop kick him. Oh, no. Suplex him out.

Holy smokes. And then my final move, the pile driver snapped his neck off. Is he okay? Have you kept in contact with him? Is he okay at all? He passed away, but he's in heaven. Wow. I'm sorry to hear that.

Do you guys, so we've ranked the drink. We drank the drink. We drank it and rank it. That's what we do on this show. We drink them and rank them. Let's now, I want to know if you guys want to play the naked and famous quiz. Oh, man, my big flat ass is showing. It's time for the nakedaked and Famous Quiz.

Wow! There it is. That's the drop. Jack Nicholson is famous and his big flat ass is showing means that he's naked. Well, I don't know if you heard, but he has a big flat ass, he said. Oh, flat. Flat ass. Yeah.

Yeah, you heard that. So it's a big ass. It's wide and flat, but it doesn't protrude back at all. Right. Well, you know what, though? A lot of people do think that's Jack Nicholson. That's actually Christian Slater. That's actually an impression of Christian Slater that you did.

Isn't that great? Okay. Well, we all know how to play the naked and famous quiz. I'll just tell you real quick. I'm going to name an actor. You guys tell me what movie they were in, where they were nude and what body part we see.

Oh, this is good. Michael, this is sort of like a Mr. Skin quiz. Right, right. Well, this will be good for me because Mr. Skin is my homepage on my computer when I log in.

Okay, so I will do, let's do like, some of these people may have been in other movies. What we would probably know them for? It's their iconically nude role. Yeah, yeah. Movie or TV? Movie or TV. And Michael, do we buzz in or do we just blurt? I just shout, shout it out. And we're shouting with the, the body part or the movie,

the movie and the body part. Great. Okay. So like, but what if the movie was the bodyguard? I gotta be like the body guard, the body part. Well, I don't want to hear you say body probably one name, the name of the body part. It's going to be like Kevin Costner, but. Yeah. No, you're right, but I'll be saying. No, it'd be Dances with Wolves, but. Exactly. Oh, no, it'd be.

Oh, okay. Yeah, yeah. Yeah. Okay. Okay. So let's start with, what do I want to start? Okay. Here we go.

Jason Segel. Sarah Marshall, but. Forgetting Sarah Marshall butt. I got a dingy on the butt there, guys. Forgetting Sarah Marshall dick. That's right, Jeffy. No, he shows his dick. Flaccid dick.

Yes. In a comedy film? Yes, Tim. That's right. He was like the first to do it. Okay, moving on. And that was based on his real life breakup with Linda Cardellini, Michael Keep Going.

I didn't know that. Did they meet on the set of Freaks and Geeks? Yes, they did. And when she checked into hotels, she checked in under the name of Sarah Marshall, Michael Keep Going. Whoa! This is all very exciting. Alright, here we go. Donald Sutherland um uh animal house ass that's right timmy and and what is he doing that how that we can see that he's reaching up on the shelves for a pot but um uh to bring it back to the apatow gang didn't paul rudd parody

this at some point he had a sweater on and he showed his butt and they recreated the exact same shot yeah in um uh wet hot american summer like a deleted scene or something funny i gotta write the score down here we got uh it's one to one this one and one one and one so this is very exciting this is actually all very exciting. I would call it neck and neck. Right. Hold on, hold on a second. Right, yes. Okay, here's, I just got them all here. I don't have them in any order, so I want to make, do an order that works best for us.

Here we go. Sharon Stone. Casino pussy. Basic instinct vagina. You said casino, right? I said casino pussy. i said basic instinct vagina wait did she do does she show her vagina in casino no okay wait where's the leg cross thing from basic instinct timmy gets the point i was gonna say but but here's the thing i'm gonna give you the point but it's sharon stone basic

instinct everything that's true she shows it all there there's no there's no stars at all okay here we go mark walberg uh uh boogie nights that's right that's right i That's right. I knew it. Here's the big question. Was that a real penis? No, it was not. Boogie nights, Joe Hanson. Here we go. Long dong Johnson.

Uh, okay. Jason Biggs, American pie ass. That's right. I think I had Jeff on that one. Jeff, did you say American?

I got Jeff on that. Jeff came through to me Jeff on that one. Jeff, did you say American? I got Jeff on that. Jeff came through to me first on that one, and I'm marking it down. It's three to two. Tim was winning three to two. He's also shirtless in Saving Silverman if you want to give me a side point. All right, let me just write down side point.

Tim has one side point. Okay, and I'll just tell you right now, I don't really feel like using my side point, so that's pretty wrong. Okay, I'm going to cross out the side point. Oh, Tim, you're going to regret that. You cannot use side point. Okay, and I'll just tell you right now, I don't really feel like using my side point, so that's pretty wrong. Okay, I'm going to cross out the side point. Oh, Tim, you're going to regret that. You cannot use side point. Alright, here's a tricky one.

Here we go. Ryan Phillippe. Dangerous liaison's ass. Cruel intentions nut. Cruel intentions is right. Cruel intentionsentions is right. Cruel Intentions ass.

That's right. Yeah, baby. And Studio 54. Are you sure you can't see just a little bit of nut? I think that's the opening shot. A close-up on his one nut, but then we don't know for sure that it's him. I have the script right here. It says fade in as we pull out from nuts. Yeah.

Also, I also have the script, and I'm looking at the scene that has his ass, and it says right here, through his crack, you can see just the back of one of his nuts. Just enough nuttage. Okay. Oh, boy.

Elizabeth Berkley. Oh, my God. I should know this from my high school years. American Pie Tits. No. Nope. Elizabeth Hurley is... That's not Elizabeth Berkley.

Oh, wait, no. You said Berkley. Yes, Elizabeth Berkley. Showgirl's Vagina. Tim, you got it. Showgirl's Vagina? She's full frontal. I mean, that's the whole thing. Oh, shit. I got to rent that movie. I haven't seen it. Oh, you got it. Showgirl's vagina? She's full frontal. I mean, that's the whole thing.

Oh, shit. I gotta rent that movie. I haven't seen it. You gotta get out to Blockbuster. And I love Verhoeven. I love Verhoeven. Oh, God. Alright, we're closing in on the... We're three more left, and it is five to two. Jeff, you've gotta get all

three of these to do well. Hey, Mike? Yes. No problem. Michael Fassbender. Dick, shame. Shame, Dick. Jeffy Daffy B does it. I never saw that film.

Jeffy Daffy D really does it. Alright, two more left. Dennis Franz. NYPD Blue Ass. I heard both at the same time. That is very difficult. We both get side points. Okay, so I'm just going to give you both a side point.

Okay, and do we know the exchange rate yet? It's if you want to use it or not. But you get a half point or a full point for it? You get a full point if you choose to use it or not. But you get a half point or a full point for it? You get a full point if you choose to use. Okay. So Jeff, you might want to choose to use because it's five to three right now. Well, it's too soon for me to make the call. To choose to use.

Tim also has a side point. And anyone else listening, tweet us and tell us if you would choose to use. All right, here's the very last one us if you would choose to use. All right. Here's the very last one. Are you two ready? Yes. Okay.

Mike Hanford. Birthday boys ass. Birthday boys. Fuck. Tim, you got it. Tim is a six to three. But now comes the very important part. Yeah, my butt was in there.

We had a stamp. I think I still have that stamp somewhere around here. I kept that as a little gift. Do you remember we had a whole rigmarole with like the president of AMC Networks about the amount of pube in that scene? Yeah. Bob really went to bat for us because that was the pilot. And he was like, look, even if you want to censor these guys going forward, coming out the gate, you've got to let people know that this isn't a comedy show that's going to hold back.

And they were like, okay. Yeah, that's great. Then we just ripped. We just went nuts the rest of the series. Oh, my God. It was just pubes. Some of the things we said. Pubes.

Well, that's the game. We do have the, who wants to use their side points? I have one, right? You have one, yeah. I don't want to use mine. I don't want to use mine. Tim's giving away two. So he's giving away two.

Jeff, you want to use yours or no? I would like to. You can save it till next quiz. No, no, no. Upon further review, I think now is the time. Okay. So it's Tim wins six to four. You didn't have a chance i'm sorry i'm

sorry to say uh but at least jeff like that was six four is pretty close and had i used my side points it would have been eight four and that's a blowout yeah yeah this is good tim i will say congratulations once again thank you so much you're you're a great competitor that's great sportsmanship i didn't even think of that. Yes. That's just the way it goes on the Naked and Famous quiz. Jeff, play the clip, Jeff. Oh, man, my big flat ass is showing.

It's time for the Naked and Famous quiz. You know, the person who makes our drops, we pay him so much damn money, he should have made a drop that was like, that's it for the Naked and Famous quiz. Yeah, it's weird to use the same one again. But that does seem like Heather's era Christian Slater now that you mention it. Yes, doesn't it? I mean, it doesn't seem like it. That's him. I got the audio.

I know that that clip is Christian Slater, but to bring up something unrelated, Jack Nicholson. Have you guys seen, there's a lot of famous paparazzi shots of Jack Nicholson at Laker games eating hot dogs. It's so funny, but have you seen the paparazzi shots of Nicholson eating a hoagie on a boat? No.

We should post it. Yeah, everybody Google it. You're just going to have a blast with it. He's a hoagie on a boat. Well, Jesus, that's going to wrap it up Yeah, everybody Google it. You're just going to have a blast with it. He's a hoagie on a boat. Well, Jesus, that's going to wrap it up for everything, I think. And that's our show. Follow us on social media at The Sloppy Boys, where we release these recipes ahead of time.

Also, be sure to check out our Patreon, where subscribers can unlock The Sloppy Boys Blowout, our weekly bonus episode. That's patreon.com slash thesloppyboys. Thanks for listening, everybody. We'll see you next week. What is up? Tim, I'm never going to figure you out. Give it up for your boys.

Give it up for your boys. Give it up for your boys. Give it up for your boys Give it up for your boys Give it up for your boys