The Sloppy Boys - 224. Jelly Donut Shot

Episode Date: January 31, 2025

The guys make another party shot, this time combining the flavors of jelly/jam and dough!JELLY DONUT SHOT RECIPE: 1 part BAILEY'S IRISH CREAM1 part CHAMBORD Pour Chambord into a shot glass and gently top with Bailey's Irish Cream to create a layered effect. Shoot and enjoy. Hosted on Acast. See acast.com/privacy for more information.

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we help businesses find the right mobility solutions so they can find new opportunities. Because if your business is on the road, we wanna make sure it's on the road to success. Enterprise mobility, moving you moves the world. Hey, folks, welcome to the sloppy boys, where we take a deep dive into the drinks that you love. I'm Jeff Dutton, along with on the couch right next to me, Mike Hanford.

I start speaking as you were speaking. And the chair across from me, Tim Kelpac is what he is up. I waited until my moment and I took it. I think you're going to hear on the beginning of this episode as you say, hey, folks, I go, ah. You think Meeland's not gonna take that out? He better not. You want that in.

I slip him a couple of extra bucks each month. Hey, keep some of my flubs in there. Well, the thing is, for this episode, we're all in LA. Mike's out here, we're in Jeff's living room. So we would have, even if you dropped Mike's track in the back of Jeff's, you would have heard a little bit. A little bit of Spurrier Mike. You're right.

So scrub it out all you want me. I'm ingrained. I'm burnt. Well, it's good to see you guys live. It's great seeing you guys. Damn good. I see a lot, but you're in like a dirty little rectangle on my laptop.

Oh, that screen. I got actually, that's no joke. I gotta clean my screen and I don't know how to do it. Microfiber, my man, I need a microfiber. But here's the thing on my screen. You know, you type you type away on the on your keyboard, the keyboard part, then you slap the laptop closed. Now, when I open the laptop, I've been typing out so long.

The grease stains for my fingers have now touched the screen. And when you it's up in certain light, you see the pattern of the of the keys. Yeah, I don't like that. Mine doesn't do that. But I've seen people you see the keyboard grid on the screen. That's right. Yeah. So I need I need to wipe that off at engineering, bad engineering and bad of me to take care of my lovely Apple products that way. I mean, these are works of art.

I was just thinking, I wonder how how old my MacBook is. Probably very elderly. You don't know the age of your man easily discerned. Yeah, I thought you got a newish one in the path. When? I don't know when you got here. Could be two years, could be 10 years. You got no recollection. I got that email saying like, when you got here from that. It could be two years, it could be 10 years. You got no recollection. You never know.

I got that email saying like, hope you enjoyed AppleCare Plus. It's done. Good luck. I was like, ah, it's been two years already or whatever it was. Here I thought I had a new laptop and you just get that first sign of, ain't new no more bitch. There's newer laptops out there that can do things your laptop could never dream of. You used to be the great.

Yeah, it's like in Boogie Nights when there's the new guy in town who's the dude. Or like Black Swan, there's a new ballerina bitch. Or like Jared Leto in Fight Club when Tyler Durant died. Now we have a new little friend. Yeah, what if there's three new guys in a party rock band and everyone likes them more? Wolf's a Glendale. Yeah, well, we wouldn't ever know. We're not no one's ever going to top us.

Not what we do. We do it. Not what we do. Not the way we do it. There's no one doing exactly what we do. Right. There's that. The three of us are cloned somewhere doing this. God, I hope not. Could you imagine?

I have this thing where this is all a simulation. I think so. It's there's there's eternal different dimensions in the simulation. The simulation. Well, he's talking about he's kind of touching on something I'm very interested in is which is the sphere, the sphere, which kind of plays into sort of plays into what I'm talking about. A doctor strange.

He goes off on all types of different doctor strange doctor. Doctor, give me the news. I got a bad case of doctor strange. We have, you know, if you know who that is. If you know who that is, folks, if you know, you know. We'll play that at the end. Yeah, it's Cameron Jackson. Cameron Jackson.

He's a little movie reviewer. Now he's a big, he's a full-sized movie reviewer. He was once a young man on Regis, and now he's a man. He's a man now. He's a man. Want to hear about something funny that happened to me? Yes. I was reminded of this when we were talking

about the Apple products. Were we not? So my best products are Apple products. I had a funny thing happen this morning. I'm kind of groggy. I'm having a groggy day because I had a couple nights of bad sleep so I really wanted to make sure I slept well last night. So I popped a little Z-Quill.

Are you grumpy if you're groggy? That's one thing. If you're grumpy, that's another thing. I'm groggy and jolly. The jolly grog. I'm not just like sleepy, like the dwarf. So I slept a powerful nine hours of sleep as Z equal makes you do but you're You wake up and you need it like a hundred cups coffee Anyway today, so it was a funny moment morning for this to happen. I wake up I roll over My phone happened to be on down on the floor not on the nights in but down on the floor next to me

Plugged in or not plugged in on purpose just put on placed on the floor, not on the nights in, but down on the floor next to me, uh, plugged in or not plugged in on purpose. Just put on placed on the floor. Not like you knocked it off in your sleep. No, no. You said you were in grub. You intentionally placed on the floor. Just a little tired. Oh my good man. Come in and know me better. No, my flow is better on the floor. My man, my phone. I mean, okay. I want to see like what time it is. So I roll over to the edge of my bed. I'm looking down. Now I sleep. I sleep face. I still know silo, but this time I kind of woke up face down,

groggy face down. She marks creased. She has all over his cheeks. I open up my, I see what time it is. It's nine. Andet marks, creased sheet marks all over his cheeks. I open up my, I see what time it is, it's nine, and then like I open up my phone. My phone's on Instagram and then like my finger accidentally hits like into like the DMs or whatever, no into the story as if I'm gonna post a picture of myself. Right. So I've been awake for three seconds and suddenly, boos, selfie cam on my face. Yes. As I look down, that's right. As long as it's not on auto post.

So you're thinking, hold on, you're thinking somebody's looking up you from underneath the bed. I was aware there was a smartphone. Hold on, Jeff. I think somebody's looking at it. I didn't think it was an actual person down there. And I didn't think it was an actual person down there. And I didn't post anything, but I was face to face with myself looking so hideous

cause I was really, really, I mean, A, I'm ugly. B, I'm looking down. Don't ever say that. But sleeping, you know, I'm looking face down. So all the blood is collected in the front of my face, you know, and I'm like, and I looked down and I, I, I, it was so bad that I screenshotted it because it's, it's fucking insane. Like, this is like, like I, I,

this made me be like, do you think you'll post it? I'm going to base it on your reactions to decide whether I'm going to post this. I, my face looks like a big red bag of blood. I also got some stubble in my stubble's gray. So like this is just horrifying. OK, let's see.

You know, I'm going to hold up so you both see it at the same time. OK. Three, two, one. Can you believe that? You look, Tim, you look like that blob Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha My face is a red bag and my nose is huge and I'm angry. For me, it's your expression. You look so caught. I just think that. You look so caught on. You look so caught on awares.

I know Jimmy, but like sleeping on your face and it's all red, like it's all blood is. It's so funny because I like, a thing like that, like I recently had a physical and I'm like doing well. It was a good one. And then in general, I've been feeling like 41, but I feel like I could be 39 and a half. But then you, I looked at that.

I was like, yeah, it's so funny when that happens, especially because it's, it's always when you, you miss click on Instagram and it's that selfie mode. And then you're confronted with like, first of all, I look like that. And the second of all, you're one slip away from like that going out. Right. On public record. So it's a good job. You wake up. I mean, that's what's funny, too, is I was trying to hold my face.

I saw how terrible I looked, but I didn't want to change. I need to keep this exact expression. You know, we should each do that because I'm sure I have photos like that. Wake up in the morning and take a selfie. Or not even like right in the morning, just like bad lighting, low angle. You like you look like you're not ready to have your picture taken. And it was like, Jesus Christ, You know, it was a funny trick. That's what I'm working with these days.

When I was on the Bang Bang tour over the summer, some of the people were doing in this. It seemed like it was kind of a fun thing they were doing throughout the tour. But you take your phone and selfie, put your phone in selfie mode and then be like, hey, Jeff, look at this and like take this person's selfie like right away. So it usually is a lot of people kind of like backing up a little bit from the cell phone, like in the cell phone double chin.

He's like, what? That's good. Another good specific about this picture is I had the space here. It was cold last night, so I cranked up the space heater. So I had a little too much, had a little bit of a sweaty sleep But woke up dry and if you ever go to bed after you shower So this hair the way that it's like it's only wet hair, but dried into a crust dried straight up into a crust Also, it's so bright in there. Did you yeah, you sleep like that? Yeah, I got get blackout curtains. I gotta get blackout curtains

because I thought that I was like, I kind of liked the sun waking me up, but then if that's my demeanor in the morning. I used to think so too. And I got a blackout curtain for my place, for my bedroom where I sleep. And I sleep so much better. The sun doesn't wake me up.

And then also another thing, I'm kind of like a blanket hater. Like I have a sheet and then like a thin blanket. I'm not a guy who likes to get. But Mike, you stayed over and you had my big heavy Godzilla blanket. Yeah, but even that I would prefer fluffier. Yeah, yeah, sure.

Yeah. Okay, this is about giving me notes on my blanket. I'm not giving you a bad, but you like something thin. I like something. Sure, but I just want the audience to know it's not puffy when I'm. I added that blanket to the bed in between the blackout curtains and the heavier blanket. I've been fooling myself.

Like, that's how you got to sleep. Weighted blanket ever used one of those. It's pretty cool. Yeah, I haven't not to sleep or anything, but I've been to someone's house and be like, this is one of them, huh? I've never tried it. I slept in one once and it was kind of the type of thing. I ended up just throwing it on the floor because

you ever get an x-ray? I was like thinking about it too much. I was like, oh yeah, is this, is this okay? I think I'm doing it right. I think I'm falling asleep. No, I don't know. Maybe I'm too hot. Just get this on.

It's like the thing that seems to be dental hygienist lays on you when you get your tooth. Yeah, the lead vest. Yeah, the lead vest. That's probably the best that seems to be high Janice lays on you and you get your dad a leg. Yeah the lead vest That's probably the best version of a weighted blanket I always love that when they put that on you and they're you know when they take Pictures of your teeth. Yeah, and they have the giant thing like right at your head, but you've got that over your chest well, okay, so the the the gamma rays are Focused enough that they're just hitting my chest the bad ones are just hitting me like you're yeah

You're protecting the rest of my body with this giant lead bib focused enough that they're just hitting my chest. The bad ones are just hitting me. Well, like you're, yeah, you're, you're protecting the rest of my body with this giant lead bib. Yeah. But you're pointing that thing right at my head. Yeah. Doesn't work. Just, you gotta understand the way that looks.

Near the brain. Yeah. Ma'am, I don't think we're doing this right. Well, we get in some booze news. Yeah. Bip, bip, bip, bip, bip, bip, bip, bip, Booze News, hit it. They talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout, they talkin' bout for Bong Ripping Master. Booze News. That's any new hair dye? Booze News. You know the handbob is going to ask ya. It's Booze News, you West Coast G. Fast, fast, every day.

Every day. Beep. Ha ha ha ha. That's pretty good. That must be new Kendrick, right? Yeah. I'm so behind on Kendrick. You know, I didn't know what the...

They Not Like Us. I didn't know what the they not like us I didn't get into that until the end of the summer last year Bigaboo was sent to us by ONA from the sloppy boys discord and if you have a booze news theme email it to the sloppy boys podcast at gmail.com and if you want to become Good friends with ONA you can subscribe to our other podcasts at patreon.com slash the sloppy boys and gain access to the sloppy boys discord and you talk, it's like read, but you're talking to ONA. We're talking to ONA and we're talking to everybody out there and the people are swapping

stories. Hey, you go to that show, I'm going to that show. Cool. Let's get an Airbnb together. Cool. Yeah. Or you can also subscribe and listen to our podcasts and if you so choose, you don't have to join the Discord. Not at all.

Yeah, no, if Discord isn't your thing, that's fine. The big thing we want you to get in your thick head is Patreon. That's the spot. That's the whole thing. The main thing. Now I'm telling you, look, I've been talking about the Sphere for almost a year now.

If you wanna see us do a show in the sphere, which I think a lot of people eventually want to see that you need the money for it. Yeah, we cannot fund this thing with nothing. So we're going to need you to pony up some bucks of the Patreon. Yeah, go to Patreon.com slash the sloppy boys. Give us five dollars a month. You can listen to the sloppy boys below out. It's a wonderful show. Yeah. Yeah. This week, Jeff took us a vintage furniture shopping.

And it's cooler than it sounds. Yeah. I'm into, I like, this is something about me. I don't think a lot of people know. I like design. I like architecture. I like furniture and I like clothing fashion. I don't, I don't display it on myself. I don't have nice merger, but it's something I take an interest in. Sure. And it's one of those things where like, sure, if I had a bunch of money. Yeah. I bet you'd have a nice place with a bunch of nice furniture and clothes and stuff. Yeah, yeah. Maybe I would. I think you would. I might donate some of it because you got good taste, Mike.

You're an artist. I do have good taste, but I don't implement it. But I do know what's expensive but I don't implement it, but I do know what's. That much. It's expensive. I don't blame you. Bring in whether it's Hanford's hobbies or Dunn's demolitions, bring in some of these interests, because I like seeing how certain like like fashion and furniture, those intersect with cocktail. You know, right. Oh, maybe this will be a future booze news.

The fashion men's fashion podcasts, throwing fits. They had like a, like the top five trends of the year. And as you're looking at these top five men's fashion trends, you're like each one of these things is a type of guy and each type of guy. I wonder like what they drink. Cause he kind of can look at a guy and kind of guess what he's like. Like all the subcultures are sort of happening at once. Yeah.

Like we've powderized the landscape of like subcultures. You can wear, especially, I mean, I walked down like Los Feliz and you know, I still feel like a young guy. Like you said, I got, I could be 39 and a half. Sure. But the younger folks, they dress so differently and in so many different ways. Then I'm like, oh, you can look like a disco guy.

You can look like a 90s punk skater kid. There's no rules out there. No. All the looks and all the different vibes are kind of happening all at once. And I think the contradictions are probably, you might see a guy doing this sort of like, well, look at this guy.

He's doing like an old money good boy look. Does he drink gin and tonic? No, he doesn't drink, he's never had a drink in his life maybe, you know? It's a contradiction, it's an affectation. Yeah. The other day I was at a bar,

I was watching the Bills game, their bar, and I was outside and it was kind of cold. So I had my hood, my sweatshirt, my hoodie hood up. And I was wearing dark sunglasses and my mustache. And I was wearing a hat. Unabomber. Yeah. I got. Yeah, I caught myself in the thing. I was like, that's a Unabomber look. And I'm just like sitting like if anyone looked at me, they'd be like, this guy might be a little too serious.

Because I wasn't smiling. They were just kind of like looking right in the. It be like, this guy might be a little, this guy's got a tuna bomb in his ears. Because I wasn't smiling either, I was just kind of like looking right in the mirror. I was like, wow, he's relaxed, bud. Hey, you know what clothing trend I'm happy has gone is that you mentioned the hoodie, but the hood under the blazer hated that, always hated that. I remember, you were on record as hating that. So few people can pull it off.

A couple people can, but once you started seeing it on like entourage, then everyone was doing it. Yeah. And it's like that look only is coupled with like distressed jeans and shell toed adidas like white shell. Totally. But I can't picture the other look that that would. That's very we just moved to L.A. 2005, six like, yeah, you know, the best version of that.

You'd maybe catch Jason Schwartzman doing something like that. But yeah, there was a lot of weird little things, even just t-shirt under a blazer. I feel like that was sort of a thing. There's a few different ways to do it. That era had a bad version, and now you see if it's a casual blazer, some guys do it wrong because they're wearing like,

it's like a suit jacket and it's yeah. I stepped out the other day with a suit jacket and nice pants and I tried sneakers on with it, like white sneakers. I was like, this just is not my look. It's very tough. It doesn't look good. I've heard that like you can do that, but it's gotta be like they gotta be fresh out the box with sneakers.

Or I don't even know. I don't really do sneakers. These were formerly brights, currently brown. My finest fashion compliment. Maybe I told it to you guys off pod. But well, we all know that one time I was wearing a red t-shirt and Leslie art for the red color whispered it to whispered it to me more recently.

I wrote on the Emmys and one it was a Eugene Levy and Dan Levy were hosts. You know, Dan Levy is mr. Fashion, right? Vogue yeah, not I mean, of course like GQ and stuff like that, but this guy's like Paris Fashion Week guy And it seems like he knows the stuff too like somebody's like dress nice was like Oh, but my my my handlers dress me. But no, he's really into high-end fashion and knows all this shit. And during the show, he had a lot of costume changes and they were very ornate costumes and stuff.

But I, on the other hand, was wearing a rental tuxedo from Fryer Tux. Yeah, we have been there myself. Provided for you, the show gives it to you for free. So I'm wearing a Fryer Tux rental, which I loved. And they gave me patent leather Tux shoes to wear with it. But it's a long day. If you're working the Emmys,

then those shoes will hurt your feet. Patent leather is a shiny, right? Yeah. Yeah. But I said, Tim, you're gonna be on your feet running around backstage and stuff. Don't wear these patent leather shoes. Wear something comfy, but also you can't look like a total slob.

I just happened to have some brand new white Reeboks I hadn't worn yet. So they were right out of the box. And I was like, these are fresh and white enough that I won't look stupid. Yeah, yeah. But it's still kind of a crazy contrast going like black tux, white shoes.

Gadoosh, white shoes. It's a sweat. But I was afraid, Mikey, you said that, like I was afraid that I was like, that I would have the wrong version of that. Anyway, after the show, in the like backstage area, everyone's congratulating the Levees on their, their hosting and I'm back there,

oh, hey, I did a great job too. And then Dan is walking out and like, and Dan Levy stops. He's like looking at the floor. He sees my white shoes. And it was the biggest reaction I got from him. I worked with him for six weeks and he points at my shoes and he goes, fresh, white, nice.

He liked the white Reeboks with the tuxedo. And he said it with a laugh, like it was a bold move, but he liked it. So. He's like, Tim, you're coming back next year. But instead of writing, you're going to be a fashion. So that moment with Tim was sort of when the levy breaks. Thank you.

Led Zeppelin song of that time. When the levy breaks. Oh, booze news. Yes. I have a smidgen of booze news, but it's just every breaks. Boos news. Yes. I have a smidgen of booze news, but it's just an idea. Go for it. I heard recently that whiskey, bourbons and whiskeys sales are down in the U.S. these days. Don't know.

Don't exactly know why, but just a figure I saw. Not in my house. Yeah. They're up. But yeah, I think I think it's like maybe people were like a little too much of the macho like whiskey is kind of macho and. Oh, I think this masculinity is back. That's what the story was talking about. It was talking about how Trump and Dana White and, you know, people in power now are, you know, macho guys and how maybe Trump who doesn't drink whiskey and Elon Musk, who would faint

at the smell of whiskey. But but that Whiskey might be coming back. Okay, because it's more of a masculine Approach to the states these days. I didn't click on it, but I saw this headline It was about the American whiskey distilling industry. Yeah, like that. It was like doing bad and I wonder it's interesting I feel like drinking is way down among young people But then way up among everyone else like more people that are of it was to that young aren't drinking whiskey. So very interesting Well, that segues right into what I was gonna say was the accident a

Cocktail that's on the rise that I've noticed I said Last starting about maybe late last summer, early last fall, a drink. I said, well, that's popping up on more menus. Well, that's popping. Well, that person that I thought didn't know very much about cocktails just said the name of that drink. Oh my, oh, wait a second, wait a second.

And I've been seeing it more and more. And then the levy broke and there came an article that I saw and many slopheads sent it to me by the blog Food52. They said, our 2025 prediction for cocktail of the year. Oh, this is good. The paper plane. Oh, yes. And my favorite drink, I bet.

Yes. So we covered on the pod 2009 Violet Hour in Chicago Sam Ross, but it's um I've known it to be like when we first covered it on the pod We didn't really know anything about it and it is named for that. Am I a song which by the way? I don't think that's a coincidence. That's right. That's right. That's like MIA got a little weird for a minute and kind of went away What is the thing I heard about that recently? Someone's like, you know, she's blank blank blank. I think she's on hard right or something like that. But there's just a nostalgia for that song because it's been like 20 years

exactly in 20 years is sort of like a good song. It's a very good song. I feel like the nostalgia backlash or bounce back is always the 20 year mark. Like in the 90s, we love the 70s, et cetera, et cetera. But so yeah, paper. But as a cocktail, is there any significance to play? It's not a take on an aviation. That would make sense if it were taken.

What's the paper plan again? Well, it's equal parts. It is bourbon, Aperol, Lemon, Amaro, Nino and lemon. But I know it is a bartender

favorite because it's equal parts and then bartenders like Amaro and Nino. But I think that... I have seen it pop up a lot. It's weird. It's happening. Maybe it was mentioned on some cool TV show or something, but I feel like I've just noticed

that on menus that are not necessarily showing off a bunch of other cool cocktails and they just have it on the classic cocktail list. It's just has been canonized. But my theory is people do like whiskey cocktails outside of... Everyone knows the old fashioned and then some people drink whiskey sours. I don't think that those are very sexy drinks. But for people that like whiskey, like they just want more whiskey cocktail options.

I wonder if people who pay attention to this type of stuff, like who know what the drink of the year is and who are drinking and whatever, are like, yeah, we're done with the mocha, what was it? The espresso martini. It's like, yeah, that's that's kind of a trick a little bit. It's not like a real cocktail.

I wonder if people are like, we want to get back to the real stuff. I think it's a real cocktail was invented by that guy. He's a London guy and he vented a lot of like Sex in the City era drinks. Oh, yeah. Come on, Mary. Now, say, come on, Mary, man, you can fly oh Tim sable okay you can take a moment to type that I'm gonna Google look it up who no I'm not gonna say Brad sable who invented Brad Goodsell? Oh So Martin I think that could be it Please dick Brad sell fuck

But yeah, I think Maybe maybe the apperol spritz has become so ubiquitous that everyone knows apperol. They're no longer scared by that ingredient. Maybe Fernet is played out. So no Nino people are like, there's a different Amaro I wanna be more familiar with. I'll try that Amaro tomorrow. Hee hee hee. Hee hee hee. But it was funny, cause I really did just notice it just like organically happening and then Gadoosh.

There's gotta be a story there. It would be as weird as if we were going about our 2024 and then you'd be like, drink, drink, drink, Vento. And then you go to another bar, like, drink your drink, Vento. And then you go to another bar, drink your drink, Vento. I agree Tim, there's gotta be a story there and we're, Jeff and I are expecting you to stay on this story throughout the year. This is good.

I think you're, it's pretty early to maybe be making a call like that, but they're onto something. I think something. Yeah, I don't think it's gonna be the cocktail of the year and it doesn't have cocktail of the summer vibes even. But I'm almost more interested in that knowing like rather than what is going to take off like wildfire and be a fad that comes and goes.

I'm more excited about a like a second tier cocktail becoming first tier. Yes. You're thinking this could be bumped up to a most improved. This is like this is a moneyball situation. Yes. It could be like in 10 years, you're you're at a restaurant at like a suburban restaurant instead of margaritas on every table, paper planes on every table. Right. And this goes for podcasts as well. Like sometimes you don't need to be the best, the biggest podcast in the world,

but to kind of jump up several levels. Yeah, level sort of in the tax brackets. Something like that could happen in 2025 as well. Could happen there. Remember, we did the paper plane in the picture of it on the ABV or IBA. Yeah. Yeah, the clothes had a clothes pin with a spring on it, with a little tiny paper plane on it. It was kind of a paperBA. Yeah, the clothespin. It had a clothespin with a spring on it with a little tiny paper plane on it. That was kind of cool.

Paper airplane, yeah. Yeah, paper airplane. Like an origami little guy. Now, I hope that's standard for where those were sold. And then last piece of Booze News, there's a live podcast tour from the Sloppy Boys coming up. No, no, no. It's this really cool thing where they're doing live episodes

of podcasts where they talk about cocktails, but they're going to announce the drink of the night. They're going to be serving the drink of the night and everything. Oh, so for once you can drink along with the guys and taste what they're tasting. In the room. But then the cool thing is they also sing songs and do stuff

that doesn't make it onto the audio episodes, but it's really fun in the room. So it's a whole show. It's a really good night of entertainment. And that is going to be February 16th in Austin, Texas at the Sun Room, Atlanta, Georgia City Winery, Washington DC Union Stage, Philadelphia World Cafe Live, New York Gramercy Theater, Boston City Winery, Toronto Great Hall, Pittsburgh City Winery, Ferndale, Michigan Magic Bag Theater, Boston City Winery, Toronto Great Hall, Pittsburgh City Winery, Ferndale, Michigan Magic Bag Theater, Chicago Logan Square Auditorium, Cudahy, Wisconsin, near Milwaukee no less,

X-Ray Arcade, St. Paul, Minnesota, Amsterdam Bar and Hall. Get those tickets on our socials. That's the best. And then a little bit later, a few weeks after that, the Sloppy Boys, our band is going on a live West Coast band tour playing music. We announced that last week in a cold open ad. Did we? I guess.

Yeah. And that's going to be a My eyes went wide when you're saying this. This is like, oh, no. And that one is we're going to be playing hilarious, fun rock and band shows starting on March 28th in Seattle at Madame Lou's Madame Lou's. Then Portland at Holocene. Does that even say that word? Yeah.

San Francisco, bottom of the hill. Los Angeles, Zebulon and Frog Town. Very fun. Very cool. Oh nice. San Diego, Soda Bar and Phoenix Valley Bar. Now that's great. And see, I also don't want people to draw too much of a distinction between,

oh, is it a pod show or is it a band show? You let us worry about that. Sloppy boys come to your town. You buy a ticket. That's all you got to be. What is this? Oh, I know. I can't just go to the show. Come to the show. And it's all really the truth be told. The only difference is the whether the venue we're playing has chairs or not.

Liz literally like kind of us whether we're bringing a drum kit. Right. And whether there's going to be chairs. But worse if when we're playing a music show, we talk for fucking 10 minutes between every song. The music shows have gotten chattier and the pod shows have gotten more musical. We're giving you everything you want, folks. Yeah. I don't know why we're mad. We're talking to the people that do come. I love these I love the folks, but God. Folks, when we hit the road, it's all you want and more. Okay. And with all that out of the way, we can turn our attention to the drink of the day.

Finally, at long last, 30 minutes in. 30 minutes in, oof. Wow. Now, that was some good shit chat. The jelly donut shot. You've have not had not had not heard. Yeah. Well, you'd heard about it just a little bit, Tim. Not too long ago. My little buddy buddy from your little buddy buddy, because here I was.

Picture me. I told this story a while ago. I'm going to retell it with even more, even more panache. I'm going to really try to picture it to you. Rustic, you know it well. I've been there. Picture it. Do they have good wings?

Are they in Los Feliz? It's dark and smelly. It's in Los Feliz, they have great wings. I'm maybe three beers deep sitting at the end of the bar. Now, were they bottles of Bud Light or what? Bottles of Bud Light, exactly. There I am three beers deep. I've ordered wings, they're not here yet.

And- Nor would they be for probably another hour. Right, right, right, exactly right. They're not here yet. And- Nor would they be for probably another hour. Right, right, right, exactly right. They'd be at a wrong table. But like I said, end of the bar, right? You walk in a rustic, you see the long broad edge and there's maybe one, two seats at the edge. In a different angle.

In a different angle. So I get to watch them do the work. And I get to watch every little, every little thirsty dumb ass waltz in, sit down in order what they want. My mouth's kind of dry. I get to sort of fly on the wall, observe everybody's night. I think this might be me and Van Arts having one of our director pow wows, having one of our director meetups. Nice.

And there's this lady at the bar. having one of our director pow wows. Having one of our director meetups. And there's this lady at the bar. And nothing, no drink will satisfy this woman. It seems like she was having, she's like a group of friends are on a date. It felt like, it felt like my parents or something. Here's a woman who doesn't, seems to not really drink much. Orders a drink, takes a sip now, sends it back.

And the bartenders kind of shoot me glances like, what's this lady? Yeah, like this isn't that type of like. Yeah. And so the third time she this lady says, like, I want something sweet, but not too sweet or something like that, like not a big drinker wants like a stunt shot or something. Let me ask you this. Was the bar crowded? Was it busy? No, this is like an off night because you would.

If you're going back for Thursdays, like you can't. It was crazy. And then at one point, I see the bartender goes, I got something and comes back with it was more of a rocks small drink. But she told me, I asked her, I was like, what was that thing that made that? What satisfied this curmudgeon? Hey, hey, what was that drink that made that

old bitch shut up for once? And she said, For once? She said, I think she called it something like an ice cream shot, but she was like, it was half Bailey's half Chambord. Yeah, yeah. And I thought that sounds a little too sweet for me.

But I'm going to put that away. And no, no. At one point later in the night, I said, could I have a shot of that? Could I have a sip version of that? And I had it. So I guess I have had this. But I wanted to bring this up just

on the heels of the Elvis shot. If we're going to be going down this road of like a stunty, sweetie little drink, let's get this one out of the way that I've kind of mentioned once or twice off the dock. What better pairing than peanut butter and jelly? Oh, yeah. You know, peanut butter from last week, jelly here. Oh, yeah. OK.

So if you're pairing the two episodes together. Yes, this would be a good episode to sell as a bundle. Oh, so you're saying but screwball and chamboard peanut butter jelly. No, I was saying since the last episode was peanut butter. Now we get jelly. Get that. No, no, no, no. But let's let's try to say, let's get it.

Let's get into the ingredients because this is kind of weird. I'm looking right at it. We're going equal parts, Baileyileys and Chambord. Yes folks, it's an Icky Peaky. Icky Peaky. And the Baileys Irish cream is supposed to be your sort of like sweet bready donut. And the Chambord is supposed to be like your jelly filling.

Yeah. But a Chambord is what? Raspberry, black raspberry? Yeah. It's not exactly Welch's grape. This is a little bit elevated. This is this I would say what the berries are making for that is more like jelly donut ish though. Yeah.

Like jelly donut I think of is like a red like a red not not a grape, not a great. Can I confess? I don't I don't do jelly donuts. No, they're just kind of I did them as a kid because it was like there's jelly in that big thing with sugar all over it. It's funny that kids like it because it's kind of like a, the tastes aren't kid tastes. It's a fucking mess. And also, it's also like Boston cream.

I don't do that shit either. Generally anything with a filling I don't wanna do, I will make an exception for a Juicy Lucy. Oh yeah, that's a hamburger, but yes. Just so the audience goes, yeah, yeah, yeah. A gusher, I can do that. A gusher's good. I yes. Just so the audience goes. What about a gusher? A gusher, I can do that. Gusher's good. I can do that as well.

I eat a lot of gusher. Remember that gum back in the 90s, it was like, it had a little bit of sprite in it or something? No, no, oh fuck, it was called Freshen Up. Yeah? It's called Freshen Up, and it's like gum, but it had like a little bit of mint goo inside

or whatever. It was like a gusher version of gum. Yeah, yeah, yeah. They had like a little bit of mint goo inside or whatever. It was like a gusher version of gum. Yeah, yeah, yeah. They had like- Gusher gum. Fresh enough so it was supposed to be like mouthwash. It's like your gum and your mouthwash. Oh, no, this was like soda is inside your gum. Oh, what the fuck?

Yeah, it was like, you're getting soda now with gum. Now, there's this new thing. Parents, now you can give your kids soda and gum. What do you think of those chocolates that's like shaped like a little bottle and has Cointreau or Grand Marnier in it? I love it. As long as you eat the whole thing

and you bite it and it bursts, that's fine. Yeah, yeah. If I'm holding the thing in my hand and as I bite it, it's bursting at me. I don't like that. Psst, psst, psst, psst. What do you think, a classic jelly donut, what fruit do you think that jelly is? Is it raspberry?

Is it strawberry or is it just like artificial red? I would think raspberry, but you're right. It's probably artificial, just sweet, good 40. Yeah. Corn syrup with red. Well, for us for tonight, we're going to do it in such a way that the sham board, the heavier liquid, is on the bottom and the Baileys floats atop. I like a two-tone shot.

This reminds me, there is a slophead who is a bartender in London and she said there's a very popular thing in London called a baby Guinness shot or a mini Guinness. And it's a Kaluha and Bailey's in a little shot and it just looks like a little Guinness. That's a fun one too. Is this turning into shot month over here on the slide? I thought it was Winston Churchill month and not a shot month.

A lot of people are doing dry January. So for dry January, these guys did Winston Churchill and shots. Hey, all right. Well, do you want to get these poured up? Yeah, come right back. And we'll talk about maybe do you say the process here? OK, equal parts. We're not going to shake them on anything like that.

I just want to kind of get that to tone, maybe for him to shake. Yeah, that would fuck it up. But we'll kind of stack them. Maybe if you need to use the spoon to ease. Yeah, yeah. I've never done stacking correctly. It's always fucked. Yeah. Well, I'm going to figure out a way to try. All right, folks, we'll be right back with more sloppy boys after this.

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business is on the road, we want to make sure it's on the road to success. Enterprise Mobility, moving you moves the world. Acast powers the world's best podcasts. Here's a show that we recommend. On a cool cloudy January morning in 2022, Ian Indredson makes himself some eggs, plays with his dog, walks out the door of his waterfront home and disappears. The 54-year-old senior government spokesperson is a gifted writer. He lives a life of some privilege and comfort with his wife Gloria and their beloved Black Lab willow.

So what happened to Ian? I'm veteran journalist Laura Palmer, and this is Island Crime Season 7 Evaporated. Listen wherever you get your podcasts. their podcasts everywhere. Acast.com. And we're back. Jelly donut shots in hand, and they are nicely separated. Take a look. Yeah. Yeah. You can like pick these things up and wing them around the house. And you would think it ain't mixing.

You would think the Bailey's would be heavier, right? That's I guess it's frothy. That's exactly what I was whipped. Because the Bailey's on top, you only smell Bailey's. It's it's sealing in the. Well, let's do these things. I'm like, I'm like, OK, like a shot. Here we go all at once.

OK, let's do a cheers to the new year. It's all involved. For you. Oh, yeah. OK, a thousand times. Yes. Wow. OK, better than I thought, not sticky sweet. Oh, you didn't, you were kind of, you'd had one already,

but you're kind of expecting this to not go down well? Yeah, I don't know. I figured just cause it's a jelly donut shot and we saw so many online people talk, people online talking about jelly donut shots. I thought it would be a good one. And we should say that we were looking for recipes for this. Oh yeah.

It's out there. It's just, it's all on like dumb blogs and stuff. There's not like a definitive Diffords, there's not a definitive liquor.com. And now in the blog we're calling it the jam donut shot, which is like, why would you do that? When we were discussing that, we were like, Jeff, are you finding any that say jelly?

I was like, is jam donut, Is that like a regional English person? Like maybe they say jam more than jelly. Oh. Odenkirk, when he's like, I'll have a donut made of jam. My last donut selection will be jam. Yeah. Doesn't that go right into the Mazers and Megaphones, because it's like his ears bleed? Yeah, yeah. Doesn't that go right into the Mazda's and Megafon's?

Cause it's like his ears bleed. Yeah, yeah. David Cross is like, He's just his ears bleeding just cause he's so dumb. That character's name is Droopy. He's done it in different stuff. He never named it in any of the scenes. He's just like a wet under his nose.

At first I was going to say like, Oh, I tasted way more, tasted the Bailey's way more, but I had the berry breath and it tastes like a jelly donut. It worked, yeah. I like this quite a bit. I forget that I like Bailey's and I love Chambord. So you put, I don't know, I just thought

putting them together would be a weaver than it is. I like Chambord and I love Bailey's. Chambord's one of those things that, the name of Chambord does not make me think of its fruity berry taste. It's sort of Robitussin-esque to me. Chambor is one of those things that the name of Shambor does not make me think of its fruity berry taste. It's sort of Robitussin-esque to me. Shambor, yeah. I like it in a Bramble. I like the bottle with a beautiful French bulb. Yeah, the bottle looks like grandma's perfume you're not supposed to touch. It's purple and gold in a bulb. Now, when spring arrives this

year in 2025, where do you think you're going to take your bramble rambles? The park? Yeah, that's a good spot. Some of Olmstead's work. Hmm. Yeah. If I'm in Prospect Park or Central Park. But what about you guys? You can't. You might have to go.

Griffith, Griffith, of course. Griffith, Griffith, Griffith, Griffith. I'm going to go to Barnes Doll and look at you. You want to see Frank Lloyd Lloyd Wright Barnes doll art park. It's called Barnes doll, right? Barnes doll. Maybe Barnes Dale. Dick Bradsell.

No, it's Barnes doll art. Barnes doll art park. Brad, sale. But yeah, you could take a ramble up there for sure. I think. Okay, sure. Yeah. No problem with that. I find Baileys, I don't drink it a lot.

It's very sweet, but when you're mixing Baileys into stuff, it is rather heavenly. Here's an odd thing about Baileys. Regardless of refrigeration, regardless of whether it's opened or not. OK, it's good for two years. Wow. Oh, regardless. Interesting. Open it, close it, keep it cold, keep it on the shelf. I had a Bailey's once that I was like throwing away because it was so old. And I it was like all just like stuck together in there. So I had to like I think even when it goes bad, you're not going to be.

It's not even like, ooh, it turned sour, like dairy products or whatever. It's just like, it'll just be not as good and it'll be weird. Yeah. Oh, okay. And now I gotta say, after slugging that shot, I loved it. I think there's room in there to do a, the peanut butter jelly shot where we do

the jelly, peanut butter, one third of each. Michael? But does it need the Bailey's anymore. What's that representing in the sandwich? The bread, the bread, the bread, the bread. That Irish creepy bread. Maybe we do, maybe we do like more like two thirds. Well, let's not get into that thirds.

That fucked us up last time. Yeah. Let's just have screwball and sham board. I would love that. Oh, I's good. Parts. Yes. Let's have screwball and sham board. I would know. OK, yeah. Damn. Do you have screwball left over from last week? Yes, I do.

How Jeff, you didn't use a measure that you did by the eye. Yeah, just because they're so just two parts. And you could if you're stacking them right, you can see what you're dealing with like an inch of each, please. We got kind of tall shot. It's really funny that I'm just now feeling like the alcohol entering my veins. And it's funny to have that first feel like the first tipsy tingle of the evening is so

funny because it's coming from a jelly doughnut shot. It's not like, Oh, I have a beer in it. I'm feeling loose or whatever. It's like I had a little deserty sweet snack. I had a sugar bomb and now I'm feeling up for two seconds. Let's do that. Let's do that other one. let's do that other one. Let's do that other one.

And I still don't think we need to like shake them on ice. What do you think about that? Like that was so good, just room temp right out the bottle. You don't need a peanut butter jelly sandwich out of the freezer. No, you do not. You shouldn't. Well, do we just do that?

Yes. Yes. Already? Halfy, halfy? Yeah, halfy, halfy. Well, that's the thing. This is. Yes. Already? Happy, happy? Yeah, happy, happy. Well, that's the thing. This is so easy and we like it. I don't know what else to say.

This is good because we're like innovating and then pursuing those like, you know, we're kind of in open mode here. It's just experimenting, no wrong moves. You have an idea, we're gonna pursue it. We're gonna try it out. Yeah. Now I'll say this then, if that's what we're doing,

you could put bacon in this thing, make a, like a, how about this? Like the Elvis sandwich that he had. The golden loaf. The golden loaf. You take Bailey's and a screwball, put a little thin strip of bacon in it. Or like if you had some bacon washed whiskey. Wait, but.

Or just bacon for fat. Does that, does bacon washing make it taste like bacon? No. But the idea would be there. Yeah, yeah, yeah. Emotionally. I mean, it does a little like bacon. It's just not, you're not,

it's not like a full on infusion. That's one thing. We've never gone into the fat washing or like the milk clarified milk punch. Right, right, right. Like I think acid adjusting was maybe as far gone as I want to go science wise in the kitchen. We should do the clarified milk punch thing. But yeah, it sounds a little scary. It takes like three days to clarify. It does. Well, never mind. I would do I would do it in a bar. But like I don't the words fat wash and milk.

Like I don't like that in the world of my drinks. Because like all the creams and fats that you're putting in the liquor, like something in the liquor clings to the fat particles so that when they strain it, it comes out clear. OK, does that make sense? I get it. But just those words make me think it makes me think like I'm going to have blobs of fat in my. Exactly, exactly, exactly. I had a little but just those words make me think. It makes me think of like, I'm gonna have blobs of fat in my drink. Exactly, exactly, exactly.

I had a little fat washing in the tub this morning. Okay, all right, all right. All right, all right. That was, yeah, that's, you know, come on, you gotta get a game to talk about that way. I actually do positive talk. I was gonna talk more about open mode and closed mode creativity,

but I think that I'm gonna pipe cork it and we should take a break and we should drink the next version of it. Okay, good. That's good. Folks, we're going to go make round two, screwball and sham board. And when we come back, more sloppy boys. Whether you're in your running era,

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On a cool cloudy January morning in 2022, Ian Indredson makes himself some eggs, plays with his dog, walks out the door of his waterfront home and disappears. The 54 year old senior government spokesperson is a gifted writer. He lives a life of some privilege and comfort with his wife, Gloria and their beloved Black Lab Willow. So what happened to Ian? I'm veteran journalist Laura Palmer and this is Island Crime Season 7 Evaporated. Listen wherever you get your podcasts. creators launch, grow and monetize their podcasts everywhere. Acast.com And we're back with round two. This is room temp screwball and sham board equal parts.

The PBNJ shot. And I guarantee if we Google it you'd be seeing a shitload of... Yeah, this has to be it. If anything there might be, because I eyeballed it, a hair more screwball. A hair. Just a hair. That works for me. Bottoms up.

Cheers. Mmm. Mmm. Mmm. Bottoms up. Cheers. Mm. Mm. Mm-hmm. Mm-hmm. Could maybe use a little more jelly. Yeah, I think the screwball has too much of a hard, harsh whiskey taste for it to feel like,

oh, that's just like doing the last one we did. It tasted like a donut and no alcohol. The other one had no alcohol. This one felt like you're taking a shot. But I didn't taste them come together to make a PB&J. I was like, chamboard and then peanut butter whiskey. I didn't have any alchemy. Did you guys have any alchemy?

Not really. The first time I got more alchemy. Yeah, I feel like the thing I'm tasting most is just that peanut butter because it's such a strong taste. I tasted more shame board weird. More shame. Oh, maybe it's a thing like the bread that is addressed red or blue. Whether you taste it. You guys are do fluffer nutters as a kid. No, but I know what

they are. But my mom never made me one at once. What's she like? No, we're not putting marshmallow on your fucking sandwich. She was like, Tim, you have to have gyro meat on a pita bread. I know I would, we, I wasn't big in the fluff. We had it in the house, but like it was the same like tub of fluff for like years and years. Yeah. We never went through it.

I was really into the idea of marshmallow, you know what I mean? Like I did like the Rice Krispy Treats Cereal and I did like the fluff. I like that cereal. Jefferson's iPhone. Hmm. Siri, Siri said, what about Jefferson's iPhone? That's my Bluetooth speaker in the other room looking for looking to play some tunes.

Marshmallows are funny because they're, if you're a kid, you're like, wow, that's gotta be fun. And it's fun to toast them or put them on top of your hot chocolate, but like the taste of marshmallows certainly has their fan base. We know people who love marshmallows specifically, but it's kind of a funny flavor. Like it's just sugar turned into a cushion.

Yeah. But why does it taste? I do think it, it pretty much is just like sugar. Is it egg white or something as well? What is it? Yeah. Yeah. I think there it taste? I do think it pretty much is just like sugar. Is it egg white or something as well? What is it? Yeah, I think there's probably some like gelatin in there. Well, like also my parents back in the candy factory days, a lot of candy is like, you look at the ingredients and it's like sugar, invert sugar, corn syrup. It's just different kinds of sugar kind of combined at different times in the process. Like how you so you want this type of sugar to be a pillow.

You want this one to be like a hard candy. Yeah, just making it different. It's like you're you're using just the same basic things like invert. Sugar is just like, I don't know, I'm making this up, but it's like it's liquid in its natural state versus versus solid. Yeah, or something. But like they're all just different versions of the same kind of unhealthy shit that you're combining different. Right. Because there's like sugar and butter.

With those ingredients, it's like you can make butterscotch, you can make toffee, you can make caramel. You know, if you guys ever made cotton candy, never we either as a fair in my neighborhood, like each year, like a neighborhood fair. Never. We either there's a fair in my neighborhood, like each like a neighborhood fair or something. And they would always get a cotton candy machine in the dance in the neighborhood, like take turns like making them for you. And it's have you seen it made? It's just a big like it's a drum, but they like dump syrup in. Right. Yep. It's like it looks.

Hmm. What could it look like? Looks like me. It's let's say this. It looks like a giant donut, cut, bifurcated, and down. It looks like a dryer. Yeah. And you pour the stuff in there. Anyway, somehow that liquid is being like,

spun out at high speeds. It's just this like. Wispy spider web. Yeah, it looks just like cotton. And you take the stick and you just roll it around, roll it around. And all of a sudden it gets bigger and bigger. And you're, we'd make them huge.

We'd make them tiny too. Yeah, I loved cotton candy as a kid. I hated pressing my face into the bush of sticky cotton candy to eat it. It should be smaller because otherwise, you don't have a good attack angle really. I saw a guy on Instagram, I was just thinking of this, weeks ago that was making artisan cotton candy.

He was making them look like planets It's great probably most feel is I don't You know, I like Did is the spinning of a cotton candy remind me of a kid's treat? That's the I like is one time I was up in Quebec City and they had this Vendor where it was like the counter of a kiosk was just snow They just piled up snow and made like the counter and it was like hey, of a kiosk was just snow they just piled up snow and made like The counter and it was like hey, would you like a maple pop?

And I'm like, yeah, they take out a jug of maple syrup. They pour out a line maple syrup and then they take a popsicle stick and then they just roll it up and hold snow is is Solidifying the maple syrup and they roll Thanks, mr. What Would this be outside? What did you say it was inside? This was, I remember that it was New Year's Day, the year 2000, because I spent Y2K up in Quebec City. To get away from it all during the fall.

Yeah, I was afraid of all the stuff from Kyle's movie was going to happen to me. That's cool, getting the I'd like that. Yeah, I'd like it. Well, you know, yeah. How do you feel about the shot? Final thoughts, Michael. Final thoughts for me is jelly donut shot.

A Stone Cold classic in my mind. In turn, in the category, sweet tooth, Mike has a sweet. I got a little sweet tooth. I can get there fast, too. I'll tell you what I had. tooth, Mike has a sweet tooth. I got a little sweet tooth. You do. I can get there fast too. I'll tell you what, Jess, Jess, Mike's staying at my place. He gets into the Janney's ice cream. Oh.

I had some salted caramel ice cream yesterday. I'm gonna have a few spoonfuls, that's all. Next thing I know, Tim isn't bad. I'm in there getting the Johnny cake. The blue thing. I can't get a wink of sleep. I'm like, is he in there? Do I hear that?

That's why I'm taking the Z-Quil in the back. You just hear out there, ah, it's so cold, but I do like it. What was the other one? Oh, we had maple pancake ice cream, which is good. The maple ice cream is good. The pancake chunks are a little cardboard-esque. And you haven't had the Johnny cake yet,

cause I opened that brand new one. How was it? That's a new flavor. Good, but same thing. It's got a little bit of the, if you don't like the pancakes, you might not like the chunks of it. Wait a minute, but Johnny cake? I mean, I like pan- it? That's a new flavor. Good. But same thing. It's got a little bit of the if you don't like the pancakes, you might not like the chunks. We have. But I mean, I think pizza Johnny can't call it Johnny cake.

I think it's a cornbread pancake. They do that in the Bahamas. It's like it's like a English muffin almost or like a pancake like a crumpet. Now, Johnny cakes, the only thing I ever know from it or I've ever heard of was in the Simpsons when Lisa is trying to figure out the Jebediah Smiths, Jebediah Springfields, like backstory or something. This guy walks in, this like historian walks in and he goes, here's Johnny cakes.

So I'm thinking that was like a revolutionary era. Listen to this. Take Wikipedia, Johnny cake, also known as journey cake, Johnny bread, hoe cake, Shawnee cake, spider cornbread is a cornmeal flat bread, a type of batter bread. So we're talking about like a like a yeah, like a corn pancake. Yeah, yeah. Yeah. Yeah, they're quite popular in the Bahamas. They're like, but they even like English muffins. You buy them like a six pack and

you toast them. Okay. Are they sweet? They're maybe sweeter than an English muffin, but they're like I don't think of them as a pancake. But yeah, I guess they're a little thick pancakes. Maybe a pancake in the sense is made in a pan. Yeah. But I say jelly dough and I really like that.

We've got some work to do with the jelly, the peanut butter jelly. Yeah, that one didn't really work as well as the first one. Yeah. I wanted more jelly. Tim, you said less jelly. I just maybe I'm just not into it. I don't know. In that context, the sham board worked as a jelly with the Baileys. But you don't have an intense whiskey flavor in there taking over. Yeah. And they were kind of fighting. I think I would rather just have the screwball whiskey or whatever. This one, today's show, the jelly donut shot, I am a yes, I liked it.

It was delicious. As far as ordering again, what's this appointment that I... Last week was Elvis, this week was jelly donut. Last week I said that if I were a Memphis sorority girl, I would have the shot. What, I don't know if in this genre, the sweet shots, it's really not, I'm not the target demo, but there's something to bringing around a tray of like, try these, these two liquors go together

and they make this, that is fun. It's a conversation starter. Would you do it at brunch? Like, let's say you got a group of 12 at mess hall and you're all having Bloody Marys and pancakes and eggs and stuff. Maybe if you're being funny, like it would be very like, not a very macho dude man thing to do,

but kind of funny to be like, hey, can you bring us a round of jelly donut shots? Shots at brunch is kind of a macho move though. Like that's, shots I never really have at brunch is kind of a macho move though. Like that's shots. I never really have a. These are maybe the brunch safe shot because they're both low ABV, right? I think screwball. Oh, no.

As far as the jelly donut goes. They should be. Let's see. Bailey's is not 30. Yes, a 17 percent alcohol. And the sham board is saying pretty quiet about how much alcohol is in it. I'm going to say they're both 30 16.5 percent alcohol. Yeah, they're 30, 30 something.

But basically, this is a shot for people who don't drink. You know, this is for the noobs. This is a very fun, like, group shot. College kids or just like, you don't want to put your whole group through like a tequila shot. Like, that's be fun. I agree. And then I also think maybe the best use is the one that Jeff originally encountered. There's a group of people, one person doesn't like to drink and you say, well, have a jelly donut shot. And they try and they go, yeah, you're right. There's a lot of people, when you were 15, you used to say as a good thing,

I can't even taste the alcohol. Now as an adult, you take a drink and you say, as a bad thing, I can't even taste the alcohol. When does that happen? Where's the beef? Where's the tipping point? Boyhood to manhood, how many rows? Yeah.

How many rows, folks? How many rows? laughter Yeah, how many rows, folks? That's our show. Follow us on social media at The Sloppy Boys where we release these recipes ahead of time. And if you can't get enough boys, go to patreon.com slash The Sloppy Boys. Support independent artists specifically Tim, Mike, and Jeff. And come see us in Austin, Atlanta, DC,

Philly, New York, Boston, Toronto, Pittsburgh, Detroit, Chicago, Milwaukee, St. Paul, Seattle, Portland, San Francisco, Los Angeles, San Diego, and Phoenix. Damn. Woo. The memory man. I was trying to go with you on that Tim. And the one I always forget is going Toronto to Pittsburgh.

That's- Yeah. Cause I always think it's like Toronto to Detroit is usually the- Yeah, it's a doozy. But we're willing to do it. It's not like, it's not a doozy to us. We will happily do it. We're going to be great.

We're going to be live energy, high energy at all these shows. I just didn't think Pittsburgh would come Yeah, folks will travel far to go to where you are Hey we should do last time when we did the podcast tour we announced on our socials what the with the drink of the night for each Yeah, then you should be maybe that's an on pod announcement this time. Like the night before we announce the next. Oh, wait, I see what you're saying. Do we blurt them all out before the tour? Should we be doling them out as we do?

Maybe that's a discussion for the shareholders. That sloppy boys. Scheduling. That's the boardroom. Yeah, because I just want that shit off my plate. I don't want to be worried about doling anything. Yeah. Oh, and folks, we should say if you want to- I don't want to be doling anything but pineapple. Thank you. If you want to join the Patreon,

we did talk about the, you can get in the Discord and a lot of these decisions are made on the Discord. Yeah. A lot of executive decisions of the Sloppy Boys LLC are made by the fans on Discord. Yeah, if you want to be one of the prominent fans, what we call the name brand Slopheads,

you can be one. A decent chunk of booze news comes from the booze news channel on the sloppy boys discord where friends of ours will say hey Tim is this a bit bit and I'll say she by George that's a maybe you don't like discord maybe you don't like the sloppy boys, but maybe you miss America Online. Mhmm. You've got mail. Discord will scratch that itch, folks. Check it out. Bye.

Bye. Doctor, Doctor, give me the news, I got a bad case of Dr. Strange.