The Sloppy Boys - 260. Pink Squirrel
Episode Date: October 10, 2025The guys whip up a delicious delicacy from the nation's drunkest state.PINK SQUIRREL RECIPE:.75oz/22ml creme de noyaux.75oz/22ml white creme de cacao1.5oz /45ml heavy creamGarnish: fres...hly grated nutmegAdd the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg. Hosted on Acast. See acast.com/privacy for more information.
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The Fall Tour.
Hello, I'm the boy, and I'm the man.
And we're here to tell you about the sloppy boys' fall tour.
Take it away.
Nashville, Tennessee, City Winery, October 12th, Chapel Hill, Local 506, October 14th.
D.C., Pearl Street Warehouse, October 15th, Philly, Milkboy, October 17th, and New
New Jersey, New Jersey performing
Art Center, Victoria, Theatre, October 18th.
And Boston, Middle East, upstairs.
October 19th, Portland, Maine,
Oxford Brewing, October 21st,
Hampton, Connecticut, Space Ballroom, October 22nd,
Woodstock, New York, Colony, October 23rd,
Amherst, Massachusetts, the Drake, October 24th.
Yes, indeed, but don't forget Denver, Gothic Theater, November 4th.
Minneapolis, Zora Darling, November 6th, Milwaukee, X-ray Arcade, November 7th, Chicago, two shows at Beat Kitchen, November 8th, Indianapolis, Black Circle Brewing, November 9th, Columbus, Rumba Cafe, November 11th, Pittsburgh Craft House, November 12th.
Cincinnati, two live podcasts at the Commonwealth Comedy Club, November 13th, Detroit Lager House, November 14th.
and Lansing, Michigan, Greywall Hall, November 15th, and tickets are available online.
Yes, indeed, my son. Now, get over here, boy.
Hey folks, welcome to the Sloppy Boys where we take a deep dive into the drinks that you love.
I'm Jeff Dutton along with Mike Hanford.
Hello.
And Tim Calpacquez?
What is up?
Here we are.
What the fuck is that?
What am I supposed to do with this?
I think you're probably saying, what is Mike up to?
And sometimes I like to do a funny little opening so we come back around to it.
No, Mike, what's going on?
I so my hearing but my earbuds today are I couldn't find my regular earbuds so I'm using ones from
delta airlines and you two sound like you are underwater oh second class buds it's bad buds over here
you either put them in your ears and I can't you know it's like you're plugging your ears and
talking or I have them out and I hear these guys like okay little little here's just so like second
Class Buzz, that reminds me of me and Mike when Tim is out with his new friends.
Matt and Adam?
Yeah, how were those guys doing, Tim?
I heard maybe they went to a picnic without you recently.
I'm hoping.
Without me, I'd kill them.
I'm hoping.
I'm hoping something.
You're stirring up trouble.
No, they would never do that to me.
I was getting drinks with them the other day.
They're two great guys and I love them.
You ever see these guys, Jeff?
You ever meet them?
No, it seems they're never around.
They're like the girlfriend.
in Canada. Oh, they're completely
real. Oh, wait.
We're thinking maybe this is just
a gang of ghosts
that's in Pals around with.
I'm just
trying to get you guys to step up your game.
If you hear that Matt and Adam are
you know, I'm hanging out with them, maybe
then you guys will start offering me better
friend hangs. Hey, Tim, I got you boxed
seats at the latest concert.
Oh, nice. Boxed
seats.
Ridge chips.
I got you a hot res at the, um, rib-eye house.
Yeah, you're going to love that.
You love that, right?
I had my 24th ribby the other day, but we're not going to talk about food.
We've talked about food too much on the pod recently.
Jeff kills me.
No food talk, but...
Jeff will kill me.
And the one time I tried to talk food, I wanted to do a pot sticker episode of the blowout,
and Mike ruined it.
He's the hot dog talk.
I don't think so.
See, I don't think I ruined it, Jeff.
You could have still talked about that stuff.
I was merely expressing what I thought the assignment was, which
You were being a stinker, and you know it.
No, I was not being assigned.
I was, I don't know it.
I don't know it.
Let's fill in these listeners to the cocktail podcast first.
All right, yeah, fill the listeners in.
Unless we just wanted to completely talk about something they don't understand.
Let's not do that.
I will do that on the blowout.
I'll have Jeffrey me on the blowout.
Well, we should say because it's a good commercial on a blowout.
Yeah, that's true. That's true. Say, say then.
So we did an episode where we were choosing the best starch-enclosed protein.
Picture that, folks. Just you know what I mean, right? When I say starch-en-closed protein.
You wanted a dumpling episode. You wanted a dumpling episode.
I wanted a dumpling. Because there's dumplings all across cultures, and they're all a little different, but it's all starch wrapped around a little morsel.
So Jeff says, Crab Rangoon. I get a little cheeky with Beef Wellington, but,
But then what does Mike say?
What does he say, Mike?
Well, he says hot dog, because he thinks that it is encased in the bun.
I get, I get now, we've talked about it over and over about how I was wrong, wrong, wrong.
Does encased mean laying on top of it's in there, though, but that's the thing it's in.
I want to ring your little neck for this, Mike.
I wanted to talk empanadas, raviolis, perugis.
There was nothing, there was nothing in your way, Jeff, to talk about ravioli's empanatas.
You let my mistake get in your way.
And also, I want to say to the three of you,
wait, wait, those Delta earbuds are so bad.
You're seeing more people.
I'm just seeing the three of us on the screen,
so I want to talk to all three of us.
Well, you know that middle guy is you, right?
Yes.
I was about to say, who's that handsome devil?
I was going to make some joke that I've forgotten now.
But yes, I will be better, be best.
When we get to the book.
Okay.
Be best.
Can I mention some?
We got a really good blowout this week, though.
Hold on.
Tim, we are talking about the one, the only one battle after another.
I am so excited about that movie.
It's wonderful.
The new PTA.
Wow, fun to have a movie.
A big, big movie comes out, and it's good, and everyone's talking about it, and it's good, and it's fun.
I can't wait to talk to you guys about it in the blowout.
A movie that's worth discussing.
Only on the blowout.
Wednesdays.
A movie that's worth disgusting.
Patreon.com slash the sloppy boys.
It's only $5.
a month folks come on yeah get into it yeah all you got to do is do a little
chiching hey and on the blow we'll reveal which of us are showers and which of us are
growers isn't that enticing oh yes you know what's funny
grower I get it means you have a small dick and a big boner shower is funny because
it's implying that that's a type of guy I don't think I know a lot of guys with big
dicks that don't get any bigger like it and like what happens it changes
direction? It goes up and out instead of just hanging down. It compacts. I did once have
somebody, this is a long time ago, but somebody once said to me, looked me in the eyes and said,
oh, so you're a grower. Was this in a romantic situation? Not like a doctor. It's so funny
to have to send up as somebody once said to me, you're talking about a person who was looking at your
boner.
No, no.
Flaccid.
And said, oh, so you're a grower.
Oh, so they're just,
that they was so small that they assumed it had to be.
They knew.
Wait, they encountered your boner first.
Yeah.
And then.
Oh, I see.
So they were impressed with the final product, so to speak.
Yeah, I got the most improved award that.
But the advertisements was lacking.
Jeff, you've really opened my eyes to something today that, you're
I guess the penis is quite often shown in a sexual situation, shown as a bone.
Shown as a bone.
Right.
First out arrives on the scene.
Sure.
Well, you only have one shot at a first impression, Tim.
The thing with me in sexual situations, I just take the pants off so fast.
You know, it's the first move, you know?
That's the problem.
Pants off, shoes back on.
And then you say, all right, let's see where we're at.
Pants are off first.
then we start kissing, and then I'm saying,
you better do something about that.
That ain't going to.
That's your problem.
That ain't going to be able to wiggle into nowhere.
You know what I've realized in this conversation is that talking about the two of you in sexual situations
is the last thing I want to be picturing in my life.
Mike, I thought you had our backs.
I do, but not the beast with two backs.
That is a deep cut.
If you know anything about Shakespeare, you know what I'm talking about.
All right, do we get into some booze news, please.
Bibib, bib, bib, bib, bib, bib, boo's news.
Hit it.
Oh, come on.
Could somebody tell my boss I need my life on vacation, I hope that I can still get paid here.
I'm on my mouth on my phone.
I'm still going to get paid here.
I need money.
This is a man
This is great
This is great
Wow
Yeah
Yeah
Hi, my name is Bob Butt, aka the Long Island iced tea.
Lifelong vacation, Bob Butte was sent to us by Ian Bauer,
a.k.a. the Bower Turbo. And if you have a booze news
email it to the sloppy boys podcast
at gmail.com. So Bauer Turbo
was a good skate. Tim, you know about Bauer Turbos.
That was a nice song.
I dubbed him the Bauer Turbo.
Right, right, right.
Yep. Man, that was great. And Mike,
you're a cross-genre star.
That was like a crossover hit.
I know. That's like when Lana Del Rey has a
dance remix.
It's funny. It's like a crossover hit
in the sense that they took my vocals
and put it on a dance thing.
but it hasn't become a hit.
But it is that crossover idea.
Well, it's only just now airing on pod.
Yeah, so, oh yeah, that could become a huge hit.
That'll be fun.
And, man, they really do good job with AI getting the tracks picked apart, huh?
Because I didn't give him stems.
Did you give him stems?
I snuck him a few stems.
I didn't.
I don't know if I gave him stems, but I've been taking my stems out when I go out to bars and stuff.
I'll put them on the bar.
Just kind of like, oh, yeah, yeah, I'll pick those up when I leave.
I come home like, fuck, I forgot some of those stems.
You're pretty loose with the stems.
Oh, fuck the drums.
I left the drums.
To my drums, are my drums stem still there?
You want to hear this booze news?
Yeah, sure.
It's football season, is it not?
Woo!
Yeah, hut, hud hike.
And we also talked to Best Football Facet recently on the Patreon show.
But here on Booz News, I wanted to share with you this article from
vine pair that I just sent to you.
It is regional cocktails of the NFL.
Oh, interesting.
So basically vine pair, the booze magazine,
they have basically like it's for each football team,
they're saying the cocktail that goes with them.
Not necessarily that fans of these teams drink these,
but just like they've looked up a regional cocktail
for each of the NFL franchise.
cool um and what i wanted to point out to you guys
you know a lot of familiar faces
uh ones that we know and you say oh yeah we've done that on the show whatever
this is good for the tour man
for example uh minnesota vikings grape babe we knew that
yeah oh yeah hey look at the ward eight in boston we did that too
wisconsin old-fashioned we would just talk to me just brought in that uh iconographic thing
that was like showed that all the drunkest counties in the u.s were in
Wisconsin.
Yes.
And also last week here on the pod, we, we, the episode was our live, uh, Wisconsin
episode, Milwaukee's best.
Okay, but here's what I, uh, I was looking at these saying, okay, I know a lot of
these drinks.
These are interesting.
And then one caught my eye.
Look at the Cincinnati cocktail.
Uh, yeah.
My eye goes right to Cincinnati on a map.
Oh, Cincinnati cocktail.
It's the big B there, Jeff.
Okay.
right on.
Yeah, Cincinnati Bengals.
It's right under KC.
Yeah.
Cincinnati cocktail.
Now, what is that?
Cincinnati cocktail.
It's called the Cincinnati cocktail.
Half bier.
Half seltzer.
Wait, like a LaCroix?
Half beer.
Half beer.
Like a bud.
Half club soda.
It's from the 1880s.
And this was a drink.
I feel like I'd come across this once and I forgot about it.
But A, I just love it.
It's called the Cincinnati.
cocktail and the cocktail ingredients of that but yeah it's from the 1880s so maybe their beer was real
stanky and they were just making their own version of a light beer but um that struck me as
very fun of all the things when you hear the Cincinnati cocktail beer and club soda is the funniest
mix yeah that is weird i i don't think i'd enjoy that whatever just watering it down but
keeping the bubbles oh what about this uh what's this what's this breakfast martini i want to see
that's all about. Yeah, down in Florida, the Jaguars.
Yeah, all that. Where are the hell
is? Oh, you got to go up. Baltimore Ravens is Orange Crush.
We've talked about that on
Boo's News a bunch.
I sent you guys the Instagram
post, but here is the
Bsd. Oh, here we go.
Jacksonville Jaguars have the
Breakfast Martini, created in London
in 1996. It suits the Jags.
Annual London Games and those
early East Coast kickoffs.
Okay.
Okay.
Between the sweetness of a mimosa,
and a heft of a bloody mary.
Hmm.
A bar spoon of orange marmalade.
One and a quarter ounce of gin.
Half ounce of quantro, nice.
And a half ounce of lemon juice
shaken and strained.
So that's a citrus fella.
It's a citrus fella for you.
With a little goo, a little marmalade goo.
Ooh, a little pattington.
Are you guys, are you guys?
Yeah.
I assume I've had marmalade before, but I don't remember.
Tim, I give Paddington a run for his money.
It's orange, right?
It's kind of like an orangey thing.
Orange jam.
It's an orange jam.
Well, I guess I allow that to be called the breakfast martini if it's got marmalade a traditional breakfasty dish.
I, well, anyway, I was looking over these, it's, it's, it's, it's, a just fun to see a bunch of cocktails we've done in the show, name checked here.
But B, I says to myself, Tim, you're going to be in Cincinnati on an upcoming tour, Tim.
you might have to try yourself
the Cincinnati cocktail
and we're doing a live
we're actually doing two
live podcasts in Cincinnati
so for one of them we got to do this cocktail
yeah let's do the cocktail. You're talking about first sips live
on stage? That's exactly what I'm talking about
James. All together with the listenership
yep, wow. Now
Cincinnati probably wouldn't like us doing a Cleveland drink
the Bloody Mary in Cincinnati. All right, we'll have to
Maybe we stir up some shit.
Yeah.
We stir up some drinks, that's for sure.
Okay.
So remember we've all been to the Death & Co bar.
You sure have.
Yep.
It's a cool bar.
It's sort of the ground zero for where there was the cocktail boom.
Well, they are opening up a bunch of hotels these days.
Cocktail hotels where you drink while you sleep and the bed is a big martini.
That's right.
That's right.
Uh, no, they, they, uh, they're starting hotels, but they're doing like each hotel is going to be a different name.
It's not going to be just like the death and co hotel brand.
But the way they're doing it to raise money, it's like Hillstone.
What's, what do you mean?
It's like Hillstone.
I'm not sure I know what that means.
It's a brand of a restaurant where they all have different names.
Oh, is Hillstone a steak place?
It can be.
It can be if they've decided.
So apparently, uh, death and co has like 50.
50 other bars, 50 bars in like 50 different hotels already.
So they're just opening their own hotels.
And the way they're raising money for it, there's like, say you give like, I don't know,
$10,000.
You get like 10% off all their hotels for the rest of your life.
Or if you give like $500,000, you can kind of be on the board and help decide about certain things.
Interesting.
Yeah.
Interesting.
I've got to get on that board.
What if you do a branded podcast episode for them?
we could we should just get some we should raise some money and uh own a steak of a death and co
hotel or own a steak tim we should raise some money and then just have money you know yeah yeah
we can raise a steak or braise some steak i like jeff's idea
tim real quick what is brazing in the food world and then i swear we're done with booze news
and i actually do want to know this food term as well tim me too you know what this i mean i feel like
you got me because I
when I'm picturing
I know what a braised short rib
is I don't know what that is
I'm thinking I'm imagining that it's been like
browned like
sizzled and then put in like
you put you get it going on the stove and then
you pop it in the oven I don't know
the Google AIO review says
Braised refers to food typically
larger cuts of meat that have been cooked
using a combination method involving both
dry heat to brown the food
and then a moist environment for a long slow
simmer in a covered pot
with less liquid in it.
Kind of like a stew.
Yeah.
Yeah.
So it's like if you're making a short rib ragu,
you brown high heat sizzle,
but then when you put it in with the sauce and stuff,
it's kind of a low bubble.
I don't want to get into it because I know Jeff we don't want to talk about it,
but boy,
I want to make a stew real soon, okay?
Oh, it's about to be stew.
We should do that best stew.
Yeah, that's a great idea.
But we each make our own, I guess, and taste our own.
Yeah, that makes sense.
Gone.
Then we vote?
Like, mine's really good.
Mine's bad.
You guys win.
We'll figure it out.
Now, did you guys hear earlier I mentioned us, like, going on tour, Cincinnati, Cincinnati cocktails?
Yes, yeah.
I'm excited.
Did you know that said tour begins this Sunday?
October 12th.
We're kicking things off in Nashville, and then we're heading to Chapel Hill, D.C., Philly.
Newark, New Jersey, Boston, Portland, Maine, Hamden, Connecticut, Woodstock, New York, Amherst, Mass, Denver, Minneapolis, Milwaukee, Chicago, Indianapolis, Columbus, Columbus, Pittsburgh, Cincinnati.
Two shows in Cincinnati, by the way. Two shows in Chicago as well, by the way.
Detroit and Lansing. Get tickets. Go to our Instagram, our socials. Get your tickets.
Folks, if you haven't seen us live, you haven't experienced the boys.
it is going to be
I think it's going to be awesome
because it's going to be nice and cool out
where I'm going to be overly sweaty
and dogging it like we were in the summer
and now we're going to be chilled to the bone
and it's going to be fun
Halloween season maybe we'll throw some candy
in the audience
but folks come out to these fucking shows
that's it for booze news
wrap it up
I can teach a chef how to cook
but I can't give you a heart
you're not the Tim man
and I'm not the fucking wizard of Oz
nice
nice
Ha ha ha ha ha.
Ho! Ho! Ho! No? Too soon.
Too soon. He-he-he-he, though.
No, who-who-hoo. It was kind of recently.
Who-hoo. He just visited. September Santa.
Just as weird as December 25th.
But September sucks.
Hey, chill out, Paul.
All right, with Booz News out of the way, we turn our attention to the drink of the day.
Now's where the episode really heats up.
Oh, yeah.
Let's kick things up a notch.
The drink of the day, I'm very excited about this one,
been wanting to talk about this one for a long time.
The pink squirrel you've had.
Yes, I believe I did when we went to the place in Wisconsin.
No, not me.
Hold on, it was called, it was called Random.
What was it?
At Random.
At Random is, club random is, what's his name?
Club Random.
Oh, yeah.
Yeah, we went to club random and Bill Maher made us a pink squirrel, a creamy cocktail.
We left and he interviewed, I don't know, Taylor or Swift.
Who knows?
Associating Bill Maher with the pink squirrel, I already, all I know about it is I don't like the name.
Pink squirrel to me sounds like it's trying to be a sexual thing.
Oh, interesting.
Dolphins, Spearmine, Rhino.
This comes from the 30s, so I don't think it's that.
Okay, well, it sounds like...
Rusty trombone.
I get you, Jeff.
I get you to, Jeff.
No, but this drink was around first, and then I think vaginas came around after.
Okay, I guess predates vaginas.
Was this pre or post Pink Pony Club?
Ha, ha, something to think about.
Extremely pre.
What do you think about those girls who are showers, not growers, huh?
I don't know what you're...
Just go on. Get out of the thing.
I want to make this.
So you know how basically out in the Midwest
they drink a lot of these ice creamy cocktails, right?
You know, they got a lot of fresh dairy out there.
They want to put it to work.
So they're out there at their supper clubs.
They're pounding big old grasshoppers and brandy Alexander's and shit like that.
But this whole culture can be traced back to one
iconic cocktail bar in Milwaukee called Bryants. Now, Mike is recalling their other location at
random, but the original is Bryant's. And we're talking, Kobe. Stop that. You know that's not
what I meant. I loves basketball. He loves basketball. If you love the sport that much,
I understand how you would have trouble, like, containing that. Mm-hmm. Um,
The vibe at Bryant's is just like what we witnessed at random.
It's like, is Brian still open?
Yep.
Red lighting, big rounded bar, luxurious leather, you know,
it's really stepping into a classy, old atmosphere.
And here's the history of it is that it opened in the 30s as a Miller beer bar,
like a bar hall.
Wow.
Oh, folks, look up some pictures of this place.
This is really exactly what I'd expect this type of bar to be.
It's beautiful.
And there's something about red lighting, huh?
Yeah.
It brings you into a different world.
It's flattering.
It's supposed to be because it evens out skin tones.
Oh, so everyone's looking really attractive while they're drinking their big ice creams.
All the red splashes on your face melt away.
They seem to melt away.
Your face looks like one big splotch.
One big red splotch.
I remember when we went to this and when we got back to the hotel room,
I looked at you guys.
I was like, yo, wow.
Calda.
Well, this is good info for the Tiger Lounge at the Calpies Hideaway.
Yeah, maybe Tim, you might have to turn on the red light.
Roxanne.
Police.
Sting.
Sting.
Cat man.
They should do Catman instead of Roxanne.
Catman.
Catman.
Turn on the right mic.
Catman.
Catman.
Catman.
You're on the wrong mic.
Turn on the mic,
Ruffone.
You know what's weird about that song, Roxanne?
Yeah.
At least we're really inspired by Reggae and Scott, right?
But then the Scott, it's always the upbeats.
But then Roxanne, it's the downbeats.
Blah, bra, bra, bra, bra, you know, it's not like,
bra, blah, blah, blah, blah.
Yeah, oh, yeah.
I'm in the verses.
Does Sky have like a poker beat?
Or a sky, is kind of like,
polka's kind of like boom-p-p-p-bop-bop-bup-bup.
Similar.
Bump, boom-pomp.
We'll have to ask weird a hell.
You could go in a big thing.
Talk about how, like, yeah, those Jamaicans were really inspired by polka music.
That's where they got their whole thing.
Okay, so it's the 1930s.
Bryant's is a big beer hall, like a,
a branded Miller beer haul.
Then Bryant himself says,
I don't like this vibe anymore.
I'm dimming the lights.
I'm ditching the jukebox.
I'm going to start playing.
I've got a high-fi sound system.
I'm going to play classical music.
It's going to be luxurious.
So he flipped the script on him.
Exactly.
Classical music.
When he comes up with his cocktail menu,
he says, I'm going to do all this dairy shit.
I'm in a fucking Whisko, man.
Wisco has 41 of the 50 drunkest.
counties in America
Bay. I'm going to do all this dairy shit.
They're going to call me the fucking milk, man.
It just conjures like he's, he's been
talking about this forever and nobody believes
him. I'm finally doing my dairy
idea, man. I'm turning the lights
off, I'm putting my classical.
Oh, my God. Speaking of
hi people, Michael,
you recently
shared the
glonky guy and I had never seen him before.
It's so funny.
I guess just look up glonky if you haven't seen it.
I don't know.
Do you describe it to him?
Because I'm curious what it even is.
So I'm curious what you.
It's some scrappy man on the street thing and guys like, hey, how are you today?
And then the Stone kid is like, I'm fun.
He's talking like he's some sort of like gay cartoon cat from a Disney movie.
Right, right, right.
I'm a guy.
How are you?
I'm a glonka.
That's so.
funny.
I feel a little glonka.
He's like,
he's like, just a little glonka.
And he's like,
no,
no,
I'm,
he's so nice
because he's like,
okay,
how are you?
Sounds like the master
bong ripper or he sounds like,
I'm a hustler.
Yeah.
There's sort of a grandeur to him.
He's trying to finish,
I think the longer clip,
he's like finishing song lyrics or something.
Yeah.
I'm feeling kind of glonky.
That sounds a little Elonish to me.
At least your impression of it is a little bit.
Oh, yeah, yeah, kind of.
Okay, we're going to find Glonky.
We're going to pop them at the end of the episode, folks.
Listen to the end.
Well, yeah.
Well, I thought it was a new thing.
And then I saw that it was old.
And I was like, God damn, thank God.
Mike posted it recently.
Yep.
I have other Instagram things to talk about it,
but I'll save them to a little drinking our drinks.
Here's what I want to say.
Brian makes this wonderful lounge, okay?
It's a hit.
But here's what really brings us to the pink squirrel.
cut two
it's 2025
smash cut
the sloppy boys
are on tour
in Milwaukee
and they've just
crushed a show
at X-ray arcade
say next year it is
Mike and Jeff
are ready to go to bed
right
but then
here's what happened
with their little friend Tim
give me that pillow
you jerk
he was eating like
he had like a sandwich
or a burger or something
and then the topping he put on it
was some THC Jardinera
given to us by
Bad Liver Piss's brother Sam
in
Chicago. Now this shit
was delicious. Midwest people know
Jardinara is like an Italian
what do you call? Pickled vegetables you put
on top of your sandwich or whatever.
But what's weird about eating
it on your food is like you
finish your meal and then the munchies
kick it, you know? It's kind of
backwards. So
You guys were putting on your sleeping caps and blowing out your candles.
And I, after eating a burger, was like ravenously hungry.
And I was like, you guys go to bed.
I'm going to venture out.
That's so funny.
Like, yes, your burger would be your munchy meal.
Go ahead.
That's funny.
Yeah, right.
So now I'm just like starting with the munchies late at night.
But I knew I was trying not to overeat, but I think I would just head it out on foot in the, you know, basically
hearing the call of the wild.
And when I got out there, I was like, wait, I think I was walking or Ubering or something.
And I was like, I think I'm by Bryans.
I've been to At Radnamb, but never, I've never been to Bryans.
It's a little glonka.
So I go there.
I'm enchanted.
I step in this place.
It's another world.
It's fantastic.
I sit at the bar.
I look down and I see an ice creamy looking thing looks good.
I ask the bartender in a vest, fancy guy.
I say, what's that?
And he said,
pink squirrel.
Oh.
And I says to myself,
I want to drink that.
So he makes me want to drink it.
It's the best fucking thing.
You should say it to him.
Say it to the bartender.
I says to myself,
I want one of those.
And I want you to be involved.
I says to myself,
here's my tip.
Spend that the way you will, sir.
I drank it.
I loved it.
I've been wanting to do it on the show
ever since.
Here,
it's had a very all
You know, I love Amaretto.
Right.
So I was shocked today to look at this recipe and see where that taste is coming from.
So I don't think, I don't, maybe I didn't have one then at, at random.
You could have.
It's on the menu.
Maybe I, maybe I just had a sip of one of yours.
I don't think I've had this dream before.
And now that you're telling this story, I don't, yeah, so I wasn't with you that
night.
And I don't think I had one at random.
So this will be new to me.
Well, what's funny with these ice creamy drinks is you could get this old fashionedy kind of
pink squirrel thing.
but then they also had, remember, like, Dylan got, from Dear Blanca,
Dylan got like an Oreo shake with booze in it, you know?
Yeah, yeah, yeah.
Oh, yeah, that was great.
Yeah, maybe I did.
I forget what I had.
That was a super fun.
That place was great.
Okay, we got the recipe from, um, liquor.com.
Tim, hit them with it.
Three quarters of an ounce crem d'aio.
Crem de noio.
This is a first appearance on pod.
Yeah.
Now spell that word, Tim.
It's a weird one.
No, oh, N-O-Y-A-U-X.
It's French, baby.
Wow.
Now, I thought that I was drinking Amaretto.
Now, I've looked up creme de Noio.
It's a fancy French liqueur, but what we're finding is it's very Amoreto ask,
if you can't find this, use Amoreto as a substitution.
Basically, remember we've discussed before,
amaretto is like almond liqueur.
You'd think.
But it's not always almond.
Lots of times it's made with, like, the.
pits of stone fruit.
All right.
That cremdenoio is right out the gate.
They're saying that.
This is like made from like cherry pits and peach pits and pits.
I like that.
No smoking mirrors.
Just come out and say it.
Pit juice.
Pit juice.
Stone fruit pits.
So we're talking apricot.
Yes.
Yeah.
Yeah.
Not peach.
Apricot.
Prune.
And I thought I heard cherry.
And cherry pit, right?
Yeah.
I'll say when we did our little mini bottle.
transfer earlier today, Tim, I took a little sip
to clear out my little funnel.
And I was
expecting DeSirono because it said
on the alts like, yeah, Amorado.
DeSorono is a good sub.
And I have that, so I'm going to try it around too.
But I was surprised how cherry-e it was.
Oh, me like you, cherry.
Is it pink colored?
Yep. That's why pink squirrel.
So I think, yeah, I think that's, mine's going to be brown
because I'm going to use DeSorone.
That's why pink squirrel.
And then everyone's going to
They'll say, oh, Mike doesn't know.
But really, they'll be fooled because they'll see it and they'll go, Mike fucked up.
And then they'll hear that I did it right.
And then they'll tone.
But I need you guys.
They won't realize that you guys, the master drink cocktail makers of this podcast have given me the okay.
Here's another reason yours might accidentally be brown.
Next ingredient, three quarters of an ounce white creme de cacao.
Do you have white crem to cacao?
No.
It's clear.
Yeah.
Yeah, yeah, yeah, yeah.
Oh, yeah, yeah, clear.
so we bought this because I thought I didn't have it but I had it we've used it before and I want to find out what was yeah I have it twice I have twice over wait no no no okay I'm thinking Chrome to Meth yeah we use this with the grasshopper yeah and Brandy Alexander ah yes yes yes yes but I have the brown one I've used the brown one of something okay okay and then one and a half ounces of heavy cream your garden
Garnish is going to be some freshly graded nutmeg.
Here are the steps.
Add the crem de noyo, white crem de cacao, and heavy cream into a shaker filled with ice and shake until well chilled.
Strain into a chilled coop glass.
Garnish with freshly grated nutmeg.
Ooh.
So we've had the grasshopper.
We've had the Brandi Alexander.
Think of that genre.
Good.
Yes.
I'm excited for this.
And heavy cream, Tim, when I first read that, I was like,
I was reading the recipe.
I was like, what the hell does Eric Clapton after Wing Night
have to do with anything in this drink?
He's heavy after Wing Night.
Yeah.
He's the guitar player in the band, Crane.
That's right.
And then he's all weighed down after Wing Night.
That's what he has to do with it.
That's what I was so confused about.
Well, you must be happy now that you had that clarified for you.
I'm getting around to it.
My emotions are like a tub.
but I need to drain the whole
emotion before I get to fill it up with another one.
Oh, Jesus Christ.
I wonder what the next emotion is going to be
because this was a nightmare.
Hopefully it's pure joy.
Oh, God.
I hope it's glunk.
I hope it's clunky.
All right, folks.
We'll be right back with more of the sloppy boys
after this.
Yahoo.
We're going on a full tour.
That's right.
I'm Jeff Dutton.
And I'm Mike Hanford.
And our band The Sloppy.
Bobby Boys is going on an East Coast Midwest Tour, so come on out.
Check out these days.
Nashville City Winery, October 12th.
Chapel Hill, Local 506, October 14th.
D.C. Pearl Street Warehouse, October 15th.
Philadelphia, Milk Boy, October 17th.
Newark, New Jersey.
New Jersey Performing Arts Center, Victoria Theater, October 18th.
Boston, Middle East Upstairs, October 19th.
Portland, Maine, Oxbow Brewing, October 21st.
Hamden, Connecticut.
at Space Ballroom, October 22nd.
Woodstock, New York, Colony, October 23rd.
Amherst, Massachusetts, the Drake, October 24th.
Denver, Gothic Theater, November 4th.
Minneapolis, Zora, Darling, November 6th.
Milwaukee, X-ray Arcade, November 7th.
Chicago, Beat Kitchen, two shows, November 8th.
Indianapolis, Black Circle Brewing, November 9th.
Columbus, Rumba Cafe, November 11th.
Pittsburgh, Craft.
House, November 12th.
Cincinnati, two live podcasts at the Commonwealth Comedy Club, November 13th.
Detroit, Logger House, November 14th.
Lansing, Greywall Hall, November 15th.
Yes, it's going to be a great time, so get tickets online now.
Two!
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We're here for the beer.
We're here for the beer.
Let me make a perfect-day fucking play.
And we're back.
Pink squirrels in hand.
Let's see him.
Ooh, I'm a little tippy.
I like the look of this.
Me too.
I like the look.
Not a great yield off that recipe for me, not really filling the coop.
Oh, I got a good, good yield.
I'm spilling over.
That's what I mean by a tippy over here.
I'm going to take a sip.
All right.
Sips.
Sips.
Oh, yeah.
Well.
Oh, yes.
Oh.
Mm-hmm.
Oh.
I knew I would like this when I,
when I was making my drink, I had a little.
A few drops left with the whole milk in the shot glass.
So I put some of my mouth.
I said, well, this tastes like ice cream.
This is going to be great.
You get this down, chilled.
Ooh, it's going to be ice cream.
Morific.
Used whole milk?
Not whole milk.
Heavy cream.
Yeah, yeah, heavy cream.
I almost walked out of the store with half and half.
I had it in my hand.
I was like, wait, this is not it.
You say the guy, hey, can I just have the creamy?
The staff was like, that's what we were trying to tell you.
You got your headphones up too loud, dude.
just ask him if you can take the creamy part the one half that you want and leave the other half
I feel like then we get into some like I don't know sanitary issues
milkshakey you know what I'm so bad at anytime see on Jeff's right there the the
nutmeg is dispersed very evenly Tim I can't see yours maybe yours is too my every time I
do something like this it just plops out of my it just plops out of the
shake.
Like,
blar.
Oh,
heavy plop.
Yeah,
Tim,
you got quite a
plop too.
All on one
side of the
glass.
I plopped on
purpose because I
wanted to be
able to drink around
it, but
Mike's is very
distinct.
I mean,
kind of tight.
I'd look.
We don't use
nutmeg enough
in my opinion.
Here you go
to a tiki bar.
They're throwing
nutmeg all over
the place.
We get a
cocktail show.
We don't use it
enough.
I think,
oh,
let's change that
for Christmas
season.
Maybe December
is
nutmeg month.
Not holiday month this year.
It's not Meg Month, which happens to kind of dovetail nicely into holiday month.
I like calling it holiday month, though.
Hey, it's holiday month here on the show.
Holiday month here on the holiday show.
Apropos of nothing.
Let me do a little movie trivia here for you.
I've got a movie trivia pub quiz.
But this one struck me because I've never heard the person referred to in this way.
Here we go.
The question is movie trivia question.
question. Michael Myers is the anti-hero of which horror film franchise?
Halloween, but anti-hero. That's weird.
What the fuck? That's what I'm saying. Like, anti-hero. I've never, like, he's the bad guy.
This is like poorly translated or AI.
You think?
Like, yeah, anti-hero, the opposite of the hero.
Yeah, yeah, yeah. And this is like, what does this look like?
Movie trivia.
I feel like AI wouldn't make that mistake.
Yeah, the anti-hero. I was like, man, that's the weirdest thing I ever heard.
I've got to be a dumb human.
From Michael Myers himself.
He's like, you're not that bad.
Speaking of technology, making mistakes.
Did you see our friend Chris Van Artsdale?
He had a Instagram story recently.
The story had two videos.
The first one, hey, I'm taking my first Waymo.
Look at this.
The second one, the Waymo turned into oncoming traffic,
and we had to get out and the police are here.
It was such a stark return.
It was like the Waymo.
Tried to turn into coming oncoming traffic and it just stopped and wasn't moving and all the traffic was stopped around it.
It was a fucking mess.
We're seeing a couple more Waymoes out here in, like, Los Phila's.
Oh, yeah.
And if you're trying to like hop, you know, Jay Walker hop across Franklin Boulevard, which is a fucking parking lot these days, what I'll do is I'll wait for a Waymo because it's the least likely car to hit you, right?
Huh. I guess. Yeah, yeah, yeah.
If you're going to do like a questionable jump across the street, do it in front of a way.
Yeah, yeah, yeah. Well, I want to look up when Waymo is coming to New York.
You'd think they'd program the Waymo so that it's like, don't hit a human at any cost.
Yeah.
They got to program it to be like hit 1% of the humans just so they know.
Who's it? Who's got the robot rules? Asimov.
Oh, is that why Asimo is the name of Honda's robot?
Isaac Asimov.
Yeah.
Yeah, Asimov laws of robotics.
I guess there's things I don't know about robotics.
Rule one, you need gears, many gears.
Two, you're going to need springs.
This thing says, again, the AI overview.
AI is coming at me today.
Ooh, coming in clutch.
Waymo starred pilot testing phase of self-driving cars in Manhattan
and downtown, Brooklyn, August 25th.
Manhattan?
Sorry, August 2025.
So it's happening already, apparently.
So that's all around you.
There you were thinking, when in the future will this come to be part of my life?
No, it's below you right now.
The future is now.
Asimov's future is happening before my very eyes.
Jefferson, help me.
Law number one.
A robot may not injure a human being or, through inaction, allow a human being to come to harm.
law number two
a robot must obey orders given it
by human beings except where such orders
were to conflict with the first law
and finally
a robot must protect its own existence
as long as such protection does not
conflict with the first or second law
so that's why you can cross in front of a waymo
folks it can't hurt you
Asimov
says
was he writing that for it was that something in a
in a science fiction book or was he
probably the foundation
I think you wrote I-Robot
Yeah, right?
Really?
I-Robot
The Will Smith version?
Yes.
Oh, was he the one who
It was like, hey, who come to M-I-Bs?
Was that?
He come to M-I-Bs.
Ha-ha.
Yep, that's him.
Daddy loves you.
Daddy loves you.
He said that back in 1950, he said that.
I have not heard any of the,
I've heard people talking about the Will Smith
the new will smith rapping i haven't heard any of it but it sounds i've heard it's pretty bad mike
treat yourself all right i'll jump in he looks so miserable doing it like his face is all like
he's all like puffy and revved up but you look in his eyes and it's like you don't even like this
what are you doing but doesn't it seem like a guy like that you know he's he's so rich and
such a big star like wouldn't you think he did would do an album
that's like top notch with top producers and like you know it doesn't sound like him but it sounds
like something good right like for as big as he is why is it this like chintzy bad uh music
i think that he was i i think you're right and that's what he should have done but i think
there was like this maybe maybe i've heard like he waded out the slap a little bit but then was
like you know what maybe i have to like work at it like maybe i'm a bad guy you know maybe i'm edgy
and I feel like that rap is, it's like slap Will Smith is rapping in that moment.
Gotcha, got you got to.
Which is awesome.
Chris Rock, I'll put you in a sock.
Well, I mean, it's not bad to put someone in a sock.
Yeah.
Tony Rock, I'll put you in the same sock.
Mike, you said you haven't heard this?
You're quoting it verbative.
Oh, I've seen a little bit of TikTok.
Chris Rock will put you in a sock.
Yeah.
yeah it does
it's cringy and
it's divorcey you know what I mean it just feels
very like midlife crisis divorcey
he's and
just like
when you got a team like his
it's just funny
that like that clip
I guess when you're out in public doing that
then it's out but like
who does
these people surrounded by yes men
that don't have one person on their team
you would think wouldn't it
good thing about having a bunch of
like a Gen Z staff is that they are like
would be honest with you and they would be like
hey I don't like this job but you don't pay me enough
and also this rap is bad
yeah well like but also right
he can't be like paying these people
too much money I wouldn't think
I don't know he's paying for their honesty
paying for their honesty well it's also
fun because he's got like his daughter
is like one of the hippest
like musicians
like she's a of all
ever since she whipped her hair back and forth
she whipped her hair back and forth and her dad slapped
rock um uh what's uh the boys name willow
um no jaden jaden jaden um her name is willow right or well
willow and jaden like well i thought her name was willa so i said willow for him but
pronounce it would be funny if her name was willow and his was willow
yeah well the girl is willow and the boy is willow he's like a fashiony guy i don't think he does music right
and he sells just water i always see what's it but just water the boxed water oh right right right
that's his thing too he's really good yeah i always see him in like in like outfits are like
impossible to move in yeah he's good i got to start doing that more but when i get dressed in the morning
I should be thinking of the runway, not just, like, you know, functionality and stuff like that.
Yeah.
Maybe, and yet, maybe the runway that's like, ooh, what is, how is latex going to interact with the human body and say the year 30, 30?
I would love to see you take.
Make it sweat.
Yeah, it's still sweat.
Tim, see, this is why you just, you leave your out every day in a pair of shorts and a polo.
Think about this.
If the whole streetwear phenomenon is like, hey, the runways are having streetwear,
what if you know don't you think the next thing and the sloppy boys should be ahead of this curve is we're wearing gowns out on the sidewalk i think so flip it ball gowns yeah
ball gowns and ball gags that's our that's the sloppy boys fall 26 line ball gowns and ball gags sure why not it's exciting it'd be an exciting uh fashion review
Excitement is good
That's always good
I am very much enjoying this
I'm almost done
Yeah I'm done
I think this thing is
Absolutely fucking delicious
So it's not like I need to mess with it
But I do think that there was
A lot of
A lot of a cream to cacao
showed up to the party
And I wanted to taste more noio
So I might dial them back
A little bit of the cacao
and crank up a little noyo
because I want to taste the stone,
the fruits of the stone fruit.
I have saliva hanging from my chin.
From the bottom of my chin.
You look like a xenomorph there for a minute, Tim.
I feel like a xenomorph.
I was going to do DeSerona,
but no, Tim, you're right.
I want to try more of that.
Noio.
Noio, please.
Noio.
All right, folks,
we're going to go make round two
when we come back?
More pure bliss from the sloppy boys.
Wow.
Hey, what's up, Slopheads?
This is Milan Patel.
I'm the faithful editor of the pod
slash comedy bad boy.
And I'm here to officially announce
that I'm going on a beast coast roar,
aka an East Coast tour.
November 2nd, I'm going to be in Brooklyn, New York,
at Union Hall.
Hey, I'm talking here.
On a microphone.
I'm hosting Milan Patel in Enemies.
Now, this isn't just a stand-up show.
It's a comedy variety show.
It's going to feature stand-up, sketch videos, and a lot more.
I've got an amazing lineup of New York's Best Comics, including Mike Hanford himself,
so hey, you might want to check that out.
November 3rd, I'm going to be in Boston headlining City Winery.
That's going to be Wicked Awesome, bro.
November 4th, I'm going to be in Philadelphia, headlining Philomoka.
Man, I hope that's close to the Rocky Statue, because I got to fight Apollo Creed one more time.
And finally, November 5th, I'm going to be in Washington, D.C.
headlining the DC comedy loft. Now that's going to be funny. A lot funnier than those
clowns in Congress if you ask me. If you're on the East Coast, you better watch out
because this comedy beast is off his leash and off his rocker. I got the street smarts
grindset mentality and straight-up balls to make even the toughest East Coaster bust a gut.
So if you live in New York, Boston, Philly, or D.C., you got to come check me out on my
Beast Coast Roar.
Footy fans
Premier League and Champions League are underway
and FanDuel has fresh ways to bet your favorite clubs
like the new two-up money line.
Cash out your bet as a winner
if your team goes up two goals at any time during the match.
Download FanDil today and hit the pitch.
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Gambling problem, call 1-866-5-3-2,600.
Physiconics, Ontario.com.
And we're back money.
We spend it in this party on Sunday.
Whoa.
Whoa.
And we're back.
Pink Squirrel, round two.
Check out.
Ooh, yeah.
Yours has a nice, you guys do have that pink hue to it.
It's a nice light, light pinkish hue.
I'll tell you why mine's so pink.
I went no crem to cacao.
I guess that wouldn't matter.
That's clear.
but I went double.
I just doubled up to Noio.
This is even better.
I learned today that I love Noio and I don't care.
Who knows it?
He loves Royo.
I slipped it back to back with DeSorono, thinking like, oh, no, this is way charier.
Side by side, they are 90% the same.
Really?
Yeah.
Wow.
Did one seem sweet?
Was Decerino more sugary on the DeSorono maybe?
They both are a sweet sting, but yeah, just slightly more.
cherry on the um noyo i thought it was more drastic this morning or this morning when i had
the sip at your place it gives me a flavor of like i love spamoni and when your ice cream
and when your spamoni's all mixed together you know you're like because i think that's like
pistachio cherry and chocolate so that's kind of all of these all together oh yeah you know what i did
I found on my liquor rack cabinet, I forget what drink we used it for, but a little bit
of apricot brandy. I did just a tiny nut on it. I pulled back a little bit of the cacao and then
splash that and along with the cacao. That's a good choice. Interesting. It's good. It's because
a stone fruit, I think that's a stone fruit too. Yeah, and it's not just the pit. It's not just the
pit. You do an apricot pit plus flesh. It's good. You know what I was thinking? I was looking
as I was getting my apricot I was like oh slow gin I've got I think peach blossom yeah I was like we should go back to even if it's like maybe not this drink but something like slow gin fizz and redo that like once are kind of classics that maybe we were too early because I think if I went back and did a slow gin fizz for instance I'd be like oh yeah I kind of can do this better than I did in the past that's a bad example because I can't remember what that tastes like but so you want to do like a web or
redemption?
Web redemption is the wrong thing because it's not like, it's not, it's not necessarily
something like, oh, the pink rabbit just hopped its way on their big squirrel.
Squirrel just scrambled its way up into my brain.
I don't know.
There's something there.
We'll talk off a lot about it.
Yeah, yeah.
I do like the idea of revisiting
like when we did the Manhattan
That was a fun one because it was like
Was it the Manhattan that we
Yeah, Groni
Negroni revisited we were like maybe we were wrong
The degroni is a celebrated drink
And we try like, nope, still not beloved over here
I was shocked
I like it but the crowd hated it too
So I was like what the fuck
Yeah
And that's a hip crowd in Portland
Maybe they just had too much of it
Because it was like it was Negroni week
or we had talked about
the groaning week
the groaning week
I was just down in Raleigh
everyone thanks for coming out
to my shows at Raleigh
or in Raleigh and Atlanta
this past weekend
or two weekends ago
but somebody said
oh this
a Nogroni week's coming up
here in Raleigh
so I said okay
I know something about that
okay
just a little bit about it
oh and also I talk to
you'll recognize this name
someone named Paige Reagan
who that's their name on
I believe the
discord. Pagan rage, the booze news creator. Yes, yes. They were telling me about that.
But they were saying the skinny girl brand. Yeah, of margarita stuff?
Well, yeah, we should get into that and give it a world just because it's a whole new, a whole world of kind of cocktail, untapped cocktails in our world.
Like, we do a lot of the old fashions. We do that this and that. But this is the Roney, Real Housewives of New York lady, Beth.
Beth Frankel, I think, made it invented.
Nice.
Help us drop some pounds, too.
Yeah, we can use it.
Jeff, I don't even think I'm going to have abs by advent here.
You know what I mean?
I'm pushing it this far.
Push away to advent.
Abs by advent.
Well, usually you want to have abs just inside to open up that calendar, you know?
Yeah.
Open up all those gifts.
Rock.
That's the paper ripping.
All right. Final thoughts. I'm going to kick it off.
Yeah.
I don't love working with cream on the pod. It gets a little greasy and gross and stanky.
It's nice when it's fresh. But then you go clean the sink later and you're like,
what's this fucking cream everywhere? And it also reminds me of the birthday boys sketch,
you put cream in my pants. I put cream in your pants where we used to spray whip cream down
each other's pants as like a knowingly stupid gag.
But then we really did have whipped cream all down our sweatpants.
And we had to leave these shows stinking.
Yeah.
It goes kind of sour pretty quickly.
But all that said, I do think folks, it's worth the hassle to make a pink squirrel.
Make a bunch of them with your friends.
Have squirrel night.
That is kind of fun.
It is, yeah.
I'll say this, Jeff.
Do you think that this time next year?
year, there's going to be squirrel nights all across the country, guys getting together
and having pink squirrels.
Squirrel night.
It's, babe, I can't go out with you and your girlfriends.
It's squirrel night.
I mean, the boys.
Do you think it's going to get to the point where Blink 182 is going to change the lyrics to
squirrel night, come home?
I think it will get to that point.
Instead of late night, you think it'll be squirrel night.
music the music landscapes it's going every which way these days tip so i would be surprised
yeah that's actually true it's an order again folks it's order again an order again it's an
order again for me uh you said something jeff you know make it a a pink squirrel night having a second
one of these i can already feel my stomach being a little like we're drinking a little too much
dairy here mike that's a lot of cream hey folks make it a squirrel night make it a squirrel night
Yeah, make it a one squirrel night.
Make it squirrel night, but bring some beers, too.
And yeah, forget about the squirrel.
Just hit those bees.
I love this.
This is a 10 out of 10 delicious.
I love it.
This is so good.
This is also something, you know, Jeff, like you were saying before, crumble up some
Oreos on top.
Why not?
Make it your own.
Yeah.
Crumble up some fucking butterfingers, man.
I'll tell you this.
Now, Mike seemed like he was getting horny for the butterfingers.
then he fell asleep.
Yeah, yeah, that's weird.
And lay a finger off my butterfinger.
Oh, now he's doing the Bart Simpson commercial.
Now he's muttering?
Wait, wait, what's the things happen's Bart Simpson on?
He's like, I love these dude.
Oh, no, the first butterfinger,
before they landed on the hit,
nobody better lay a finger on my butterfinger.
They had Bards say, like, it's neat.
It's neat.
Don't have a box, new, it's neat.
Oh, was it neat?
oh yeah maybe either way that's not his voice butter finger needo uh bart yeah it's needo
that's bart that's bart that's part for you i fucking uh i'll i'll tell you this for sure
here's a vow i'm gonna make you're never gonna see me ever again without a bottle of crem de noio on me
this is gonna be my thing noio on you on your person you're constantly yeah you know we keep that thing on
that bottle of noyo that noio i enjoy oh the noio michael your thoughts submit them please
order again for me that's it i talk about it uh just before yeah i guess that's enough
i did i did my turn i said my piece it's an order again that's our show follow us on social
media at the sloppy boys where we release these recipes ahead of time and if you can't get enough
Boys, we mentioned it earlier, it's
Patreon.com slash the sloppy boys
if you want another hour of
pure bliss every week.
Pure bliss.
And we're leaving you with
the glunky guy.
And also, one last thing,
you can be a shower
and a grower at different.
You can be a grower sometimes
and a show or other times.
It's a complicated apparatus.
If you have one of these things, you know.
If you have one of these things.
If you have one of these blasted things, you know all about it.
Make use of it however you see fit.
Do whatever you want with it.
A shower, a grower, but don't be slower.
Because I don't know.
I've been doing, I will say this because, oh, was there more to that?
Oh, I don't think I had anything.
I just, I was enjoying a quick rhyme.
Can I go on a rant?
I'm sick of this.
When I'm at public standing in a urinal and I'm relieving myself,
and someone goes to that thing
where they go thunk and they put
their thumb over my pee hole
and then it fills up my dick
and then I'm
I get all big and
full of liquid
you know
yeah
even though the liquid was already inside of me
I'm not my face
yeah your dick starts to look like a boa constrictor
that ate something too big like a cartoon
I hate that
that happens you in public
yeah and it's got to stop
It's got a stop, folks.
I've seen him, he's peeing, he's having a great time.
Somebody comes up to him, fooom.
He's having a really great time.
Shuts it, and he's like, buddy, back off.
Let go on me.
Bye.
Bye.
What's up?
What's up?
How are you feeling, man?
I'm pretty lucky.
Say what?
I'm fine.
You know, I'm pretty fine.
What?
Yeah, I'm good.
How are you?
I'm good can you finish these lyrics real quick okay back home again I can't
like to get back on the road again dude like front of bag is like I don't know if another
song look at it back home again back home again in Indian land
Damn man!
Give it up for your boys!
