The Sloppy Boys - 265. Hpnotiq Margarita

Episode Date: November 14, 2025

The guys use the rest of their Hpnotiq to make a marg! Kinda cool!RECIPE HERE: 1.5oz/45ml Patrón Silver blanco tequila.5 oz/15ml Cointreau triple sec.5 oz/15ml Hpnotiq.5 oz/15ml Lime juice (freshly squeezed)Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.Recipe via Difford’s Guide Hosted on Acast. See acast.com/privacy for more information.

Hey, folks, welcome to the sloppy boys where we take a deep dive into the drinks that you love. I'm Jeff Dutton along with Mike Hanford. Hello. And Tim Calpacus. What, he's up. And we're your host, gabbing it up once again, here on Pod, the best hour of your whole week. Of your whole life. Unless you subscribe to the Patreon, that's the best hour of your life.

And this is the worst. That's really sort of where it's going on. This week we talked about the new Springsteen movie. Oh, and we talked to talk, didn't we? Yeah, you got to subscribe, patreon.com slash the sloppy boys. Now, Jeff, right before you said, when we started recording and right before you said the intro line today, you closed your eyes and you went, do you always, like, meditate before the show? Is that what that was?

Is that a new thing? Oh, my God. God forbid a bro center himself. I was thinking, I liked it, and I was thinking that we should all have things the way that Tony Robbins, before he walks on stage, he does the same kind of spin move, like, yes, fist pump thing. Maybe we all kind of have a little move that we do. It's funny, like having not come from improv too much, I remember being at UCB and teams. Got your back. got your back

in any scene in any situation he's got your back I have not said that yet so I don't have your back no I know if you have someone's back you have to say it it's like saying you're a cop we came across all sorts of other teams who would have like different rituals or different warm-ups before they went on stage

birthday boys just out there raw dogging it I think our tradition before going on stage was to worry about our lines to fret, to fret. More frets me, more hand-wringing and pacing for me. Yeah. Our friend Chris Van Artsen famously had counted and said, I have 17 lines.

I'm sure Brando used to do that before he did a streetcar name Desire. I'm sure he said, ooh, 17 lines. He probably at one point, maybe not right before he's going to go on stage, but at one point he probably was like, how many lines I got in here? Hmm, 150. Wow. Good.

That's a contenders amount of lines. I could have been one of those. Wish it was just 17. You don't need to have a lot of lines to make a big impact. I want to say that people have won Emmys and even Oscars with very few lines. But you could say a lot with just a look. Would I be right if I said that? Yeah, yeah.

I know that people have been nominated for Emmys for writing very few lines. I'll tell you that. Oh, too. I've first had experience with that. Oh, yeah, that's you. With writing very few lines. Well, how have you guys been? Because here's what's interesting.

Yes. We are performing live. Our band is playing tonight, November 14th, in Detroit at Logger House. And we're doing a live podcast tomorrow night in Lansing, Michigan, November 15th at Greywall Hall. But in this moment right now, we've gotten to have a little breather from the road. And Mike, it seems like you have really been gallivanting. I've been getting out and checking things off my list. I'm going here.

I'm going there. Jeff, let me explain what Mike does. Santa could never. Here's what Mike, he realizes if he wants to go perform, make art, when he has downtime, he has to experience the world, have some new stimuli so that he has something to talk about. You, Jeff? No.

All you're going to be able to talk about is. whether or not Princess Peach got saved. Yep. But see, a lot of... And Jeff, if you've done your job, right, she has been. Yes. Well, see, look, a lot of people, their experiences are analog. That's great.

Some of us, most of their experiences are digital. Some exist in a digital world. I'm a digital man. Some have watched the Matrix and are okay with this type of takeover. It would also be awesome, though, if you just played video games our whole break and then we're on stage and you wow me and Mike, you bust out like a freestyle rhyme. And it's like, peach is saved and crave the wave. That's good.

Come on you're drinking ocean spray while you play. He's even managing to get an ocean spray plug going. Nice. Nice, dude. Nice. I'm the new, oh, God, what's his name? I was going to say, I'm the new like salt dog. Who is the guy who drank ocean spray?

on the surfboard. Oh. Salt Bay is one thing in Mad Dog or ugly dog or something. Dog, yeah. It was like. Dog face. Dog face. Yeah.

Ocean spray dog face. Yes. I'm the new dog face. Well, I haven't checked in with him in a while, but it was kind of a sad arc because he kind of blew up and then he was just doing normal TikTok dances to try to keep the thing gone. Did I,

did you guys click on what I sent you the other day that was like, this is what my TikTok algorithm has this become? Yeah, was a guy throwing a granny around. If I go on TikTok nowadays, it's all AI celebrities doing stuff they don't usually do. And also it's like videos of guys in like their like big guys in their like chiropractic studios. And it's old ladies laying down sometimes old men, but old ladies laying down like, okay, I'm ready. And the guy's like, okay, let's just do a readjustment here and pick them up and throw them into a wall.

cratering the wall and they get up laughing cratering the wall and then the person will be like oh my back feels better or sometimes they're like my you hurt me but it's i don't know where it came from and i watch every single one so now it's all just that but mike do you start to doubt the information on your phone does a party say well now i don't believe anything anymore because i seen too much stuff that i know is fake i was watching on instagram like a hockey clip or something like that. And I was so expecting, my brain was like watching so many AI, you know, bullshit stuff that I was just expecting the skater to like fart real big and shoot off the screen.

There's another big one of dogs farting around the room. And shooting off. I mean, this supports my theory of what I'm saying is like the next step is when the slop becomes the expectation, and it becomes less interesting, slowly, gradually, subconsciously, that thumb stops going to Instagram. And you stop me. You don't need it because cookie becomes plain. Plain ain't fun.

Yeah. It doesn't seem to be the arc that Mike is on because he's shared to us and shared to his story many fake videos that I know he's doubled over laughing. But Mike, wouldn't you rather have a real monkey video, somebody dressed up a real monkey in a suit, than he farts and shoots around the room? If that really did happen, that would be great. but I rely on AI for now the monkey blasts itself. We don't currently have the technology for what you want.

We don't have enough beans in the world to send a monkey farting across the supermarket. It's the bean. It's basically it's a GMO issue. If we can make the right beans. Yeah, this is a message to the bean industry. In order to save art from the tidal wave of AI, we need to develop a bean that would make a monkey fart himself around the room. Any type of ape. Yeah.

but it was you know this is like any type of any ape will do this is exactly what we when when a i started coming around i said okay but you know it's going to get too fast too big too fast and this is exactly what i was talking about you're like nostradamus yep nostridumus nostridumass that's good getting back to the i rl world what were what were your what were your gallivants mike i saw you eating some borsed i saw you making some Borsh. Were you in Manhattan? What were you doing in Manhattan? I went to Veselka in Manhattan. I went to over there to eat some borsh, really. I realized that I hadn't been there a long time. And I said, I got to eat some of the stuff. So I had the, I had some of the parogies. And, you know, they totally changed my mind in parogies. Because these are damn, damn good. Damn good parogies. What's the vibe? I'm an Angelino and have been for a long time. So I don't really know the nitty gritty New York stuff. If you're a Brooklynite and then you're going into Manhattan, just. you put on a nice suit and you know make make a day of it you try to lose the sort of uncouth accent

you know what's on the menu today my boy something like that oh you know what are we flipping back there oh hey who's what's flipping oh oh how's it flipping we don't say that in manhattan what's happening what's going on man what's flipping oh they do so so they got to flip in eventually You eventually could say it once you're more comfortable Once you've warmed up a little bit It's the accent Here's another big announcement that's even bigger Because this is a for real exclusive

First Time announcement Holy shit Boston We're coming your way December 28th We are going to be doing a live podcast At the Crystal Ballroom Jeff why don't you tell him who our guest is

And what we're doing Folks You know him as the Spoon Man And yes, it's Doe Boy's very own Michael Mitch Mitchell joining your host, The Sloppy Boys, live on stage for a special, I wouldn't even call it holiday. It's sort of bigger than the holidays. It's bigger than the holidays. It's secular.

It's like it's after Christmas. It's before New Year's. But here's the thing. Folks, we're going to be doing the lineup live. The lineup will be done live. round two we take on the lineup one more time will it be the last time hopefully not infamous episode of the sloppy boys podcast we drank the lineup which was Mitch and his friends had invented the drink what is it you line up all these drinks and you chug them and see how fast you go it's a bud light yeah hold on in order I think it's one pint to Guinness one shot of yeagermeister one Yeager bomb with red bull and a can of bud light that there's a Yeager shot and then a Yeager bomb.

And the Bud Light was just Mitch throwing that on the end because he was trying to like wash his mouth out or something. Like he, the people who taught him how to do it, he was like, he just grabbed him and like, what? That wasn't even a part of it.

You still broke the house record. That became part of the lineup. It canonized. He kept drinking his way down the bar, drinking strangers drinks and they're like, no, Mitch, that's not part of it.

That's going to be a fun episode. And that is going to be, that was one of our longest episodes. It was wildly, it was long. It was quite a yarn. We blacked out on pod. So come out to that, folks. That's going to be a lot of fun.

And I've been talking to people as we've been on the road. I've been telling people, you know, sneaking in, hey, we're doing boss and hey, we're doing this. Doing New Year's. People have been like saying to me like, okay, we got to get down, like looking to their their partner, I'll say. So I couldn't get the word significant other out and say, we got to go to that, right? And the partner would be like, yeah, we're going to. that for sure yeah we're going we're canceling on my mom we're going yeah we're not going to sit in

my mom's parlor and talk about what we did wrong all year uh what other people too have been like hey i'm going down for some fish shows but i'm definitely going to one of your shows for the fish run people are making the hard decision not very hard to me i know where i'm going but where if you want to see the better virtuosic musicianship which show should people go to probably sloppy boys is what I'm telling people, yeah. I mean, and also, they're not doing the lineup at Fish, I don't think. No, their lineup is lining up the notes in a nice order, a nice listening order. Yeah.

So, folks, come on out to that and where do they get that? That's basically our socials. There's a link tree in our bio. Yeah, mainly our Instagram's the best spot, but it's on all the socials. And usually you can find most of our ticket links on sloppyboys.com if the widget works. But I also know what everyone's thinking, including you two, you guys are like, oh, that's cool you guys are doing a show in Boston on December 20th. That's what we

think. Yeah, you guys are thinking, oh, that'll be funny. Mitch is a funny comedian. The sloppy boys are funny comedians. It'll be funny comedy show. I guess maybe these guys are only in the comedy world. Wrong. We are rockers because December 5th, 6 and 7th in

SoCal were opening for Antarctica Vespucci folks. That is a band with Jeff Rosenstock and Chris Farron. They asked us to open for them in San Diego, L.A. and Fullerton because we're real punkers now, man. No more comedy.

That's great. No more comedy. We're going to have so much fun. That's going to be fun. Bye, comedy. Bye. Hi. It was fun. Oh, and fuck off, by the way. Oh, sorry you didn't get enough laughs out. We're done. We're done. Oh, sorry, comedy. What is that?

You had another take on the logic of Back to the Future, too. Oh, good luck with that. Oh, that's cool. We'll just be over there setting records rocking out. What was the record? We'll see. We'll see what the records,

what records we could break on the road. Yeah, yeah. Probably attendance records. Well, that would be great. Well, do we get into some booze news? Booze news hit it. I'm having a blast. We're going to have a good time, baby.

I'm a reddy Jackson. I'm having a blast. We're going to have a good time, maybe. One of us did to move on. Haas the head I'm a baseball player Who once a hand

out of hair Heepin Heepie he He was sent to us by Ian Bauer A.K. the Bauer Turbo. And if you have a booze news theme, email it to the Sloppy Boys podcast at gmail. com. Sorry, John Carpenter remix? John Carpenter made that remix and handed it off to Ian Bauer,

I guess. Oh, so John Carpenter will get sued by Quincy Jones. Yes. Okay, good, good, good. That's, that happens a lot. What is that, is that Friday the 13th? No, the D, D, D, what was that high-pitched? Oh, oh, that was a Halloween? Halloween. Oh, I didn't even, that didn't even come through for me. I was too swept up in the Billy Jean of it all. Well, it is funny that it's, if you say I'm going to make a mashup of Halloween and Billy Jean, and it rhymes, and then, but then you throw in a little he-he-he-he because of the Michael Jackson connection. We should also say that we play he-he-he-he-he-live now.

We didn't used to. You know, we brought it back in. Things have come to light since Michael Jackson kicked that song off. A he-he-he-he, I'm a Michael Jackson. Right. Right, right. When we wrote it. Having a blast. What is it now, Mike? Now it's a he, he, he. I'm Peter Jackson, the director. And instead of one of us did the moonwalk, it's one of us did The Hobbit. Yeah. So we've, we've sort of replaced MJ in that one. That's great, too, because you're tapping into people of these Lord of the Rings movies.

Oh, my God. You can, there's, there's got to be six or seven of these things. And a series. They're long, though. They're not short. No, they ain't short. Oh, they're not short. No, they're more, uh, they're more trebier than Gimley, if, uh, we're, uh, talking to our audience. The other day at about 10, 15 minutes for you and I said, oh, how can I kill time? I know. I'll, I'll watch the Lord of the Rings director's cut. No.

No. Nope. Nope. Nope. Nope. Nope. Uh, the Schneider cut to shame. The Schneider cut to shame.

To shame. Yeah. That's the Snyder cut, right? Or Schneider cut? You heard the Rob Schneider cut? It's the Rob Schneider cut. I was watching the Rob Schneider cut. God damn.

That thing probably sucked. The other day was watching the Rob Schneider cut eating a box of Snyder pretzels. Oh, I was in heaven, Jeff. Oh, no. Snyder Night. Okay, so for Boo's news, you guys know as editor-in-chief, sometimes I bring in an interesting article about bar culture. Sometimes I talk about a new alcohol product

that's been launched, but the most interesting ones is when I'm out there kind of observing and working on a theory of my own. From life, yeah. From life. Yeah, yeah. There's been a few of these. Most recently, I was noticing that everyone's saying welcome in at bars when I

walked into them. Yeah, yeah, yeah. And then I feel like I've had a few theories I should revisit. I'm getting, I've been getting a lot of, hey, 180 that buddy and move out out. I get that too. But mainly in Brooklyn. when I'm with you.

No, wait a minute. Well, I wanted to check in, I think. Jeff noticed this first, and then we've discussed it briefly, but we just went on tour and experienced more versions of it, so I wanted to see if you guys have had any interesting experiences. Good. In-flight alcohol drinks served by flight attendants. Are you charged or are you not charged for your booze on a plate?

or are you not charged enough? Getting charged up on the plane. Let's see. What have I been up to on planes? I haven't been drinking on planes, really, lately. I never did because I thought it was too much, you know, too indulgent. And also I probably, you know, didn't want to spend any money on a plane because here I am sitting on, you know, what's a $500 ticket maybe round trip. Sure.

But then when we started touring with Don't Stop or We'll die, I remember we. We all rolled in the fucking boys. Oh, yeah. Both of these bands rolling in to the terminal. And we walked right up to. They saw us coming. Who. Rock and bruise hates to see us coming. Rock and Bruce.

At the time, it wasn't rock and bruise. It was one of the other bars. We did sidle right up and got Bloody Mary's. Was it Bloody Mary's? I think it was. I always get Bloody Mary's, but Mike Cassidy got a screwdriver. I was like, oh, that's a good option. That's what it was.

I was followed when Cassidy's bleed because it was. It was like, we're kicking off the tour. This is the first tour. Yeah, yeah, yeah. And I remember getting the like 9 a.m. Drake before getting on a plane thinking, why not? We're with the boys. Well, I'll tell you what.

You brought up the financials. I feel like on the plane is the last place on earth where you're like getting cheap drinks, you know, because it'll be like a $10 cocktail or a $5 beer. Whereas at the airport, it's double that. The airport. Yeah, I know. So it is smart to wait. If you're penny binging, it's smart to wait until you're on that flight.

Folks, wait until 10 a.m. when you're on the plane, that's where you can really save a buck. Anyway, I normally always fly Delta. I don't want to go into my Sky Mile status or anything, but I'm very rarely charged for drinks. And I wasn't even thinking about it. And then, Jeff, you pointed out, like, they don't really charge for drinks anymore. But when you do get charged now, you're like, God damn it. And on our recent leg of the tour, when we were on the East Coast, I was keeping track by airline. Like, Delta flat out ain't charging me.

And we were thinking it's probably just that the flight attendants don't want to deal with the swiping. Because I've had different scenarios. Sometimes they're right there with the square reader. That sucks. And that happened to me most recently. Sometimes they don't say a word. They hand you your drink and keep moving. And then sometimes they'll give you the like, I'll be back.

Yes. And they don't come back. Yeah. But sometimes they do come back. And then you're like already asleep. Like, what? Oh, nobody's charged You, I thought I dealt with you.

I feel like you had one shot to charge me. I thought I got it dealt, got it for free and then like I got a $10 charge like added straight to my account. You know, like if it's something I got like scumns. But anyway, on this tour, I noticed it was the first time I was like paying attention as I ordered and on American Airlines

she gave me the drink and then she was serving other people and I was like, I think I'm going to get in. this for free. And then she looked at me and she goes first one's on me. And I was like, she just doesn't want to deal with that thing. And I'll take it. I'll take it.

Then I'm riding high. We're coming back from tour. I'm on JetBlue. I get this mean lady. I say, yeah, can I have a bourbon and diet? And she goes, they're for purchase. And I said, here's the card, lady. Amex. Charge it. But

you could tell that she said it in a way to support our theory. She said it in a way that a server. I read a restaurant who's used to getting blowback. You know, like she was warning me before she paid before she courted it. So I think that she's probably served them and have

had people after the fact being like, what, you're charging me? You're charging me? All the way up here? You're charging me? Up here. Jeez. Okay. I wonder if planes get a box of nips, right? And like, yeah, sure, the inventory it. And like, yeah, I bet you the airline

tells the flight attendants. Flight attendant. I bet I bet they tell the flight attendants like, we're trying to make money off these drinks. But in first class, they're free. So how does corporate know that my little Jack Daniels wasn't just a free one for first class?

Well, what's making you think that free things aren't still getting marked for that inventory? Maybe a first class person has to swipe their card for 0.00. Yeah, maybe. Or maybe they're writing it down longhand for the first class ones. Like, okay. Yes, 2A got a Jack Daniels

and 3C got a mimosa. Are they keeping track of it like that? I don't know. They probably got their own system for that, a system that we're not equipped to. Their minds can't comprehend. Can't comprehend. I'm trying to think I used to have drinks on planes,

but now I kind of, I don't know, I think I'm not really in the mood usually. Because it's just like one drink or two, and it kind of like, I've noticed if I have like two drinks, it kind of puts me in a headspace that's weirdly not as clear as a third drink. You know what I mean? It feels like, I don't know what that is. But you're in no man's land.

I know, yeah. I got nothing. Well, it's like you're not partying. But I do think, I know what you mean like, I think the reason that alcohol is is on planes is that flying is an unpleasant experience. And if you want to quote unquote take the edge off, I do think it helps. I'm being treated like cattle and it's gross and everything. But if I have a drink, it's good.

I don't have two drinks on a plane that feels like, what are you trying to do there? Right. But sometimes, you know, you're with your boy Dutz and you have a drink or two in a lounge or at a bar. And you get on that plane, you get that third drink. Now you're really, now you're flying. I do. A lot of the times at the airport, you order a bloody Mary and they say single or double. And I say, double my boy.

Double but charge me single. I'm kidding. I'm just kidding with you, man. wait so you were saying something about the drinking on a plane or how it calms people that oh i the the next fucking airplane company that can figure out how to load people in and out quicker is going to like be the next big huge why the fuck it's crazy how long it takes to get on and off a plane i just don't it's baffling why like i get they can't open up the back sometimes because there's not a thing but don't let the people who are like

let the people in the back get on first and just fill it up that way. It would be so quick. Would it be so bad to put children and the elderly in the back of the plane? No. That's what's holding up the works, Mike. Jeff, what's the next step? I don't know. Maybe we just segregate

by race. Is that what you want to do next? No, I'm talking about raw speed, Tim, raw speed. There's got to be, I know, there's got to be a way to just, the problem is people that you do these add-ons, it's like, well, I got the get on early thing, but my seat is in the middle. Don't worry about that shit anymore. Get us on quick. I can get out of any plane

with a bag in 60 seconds. Seat me anywhere. Anywhere on earth? I could get out. And then you got the people who just like take so long to get their stuff out and be like are putting stuff in their backpack as it hasn't crossed their mind until it's there to wrote the time to leave. Then they just open up the overhead. Dude, I am prepped. Oh man. By the time this the plane is like landed and stationary. Like we're moving at car speed instead of plane speed. My belt is off. My Wi-Fi is back. I'm back on cellular. My bag is zipped. I'm like, I could walk off the plane. When you said belt off, I thought you meant like, zipper down for security. Like, you don't have to take your belt off to go through security again. Jeff goes through TSA on the

way out. Yeah. Just to make sure this town knows I'm cleared. I'm clear. I'm not bringing a gun in L.A. No, your qualm is not with the airlines, Mike. It's with your fellow man. I know, but the airlines have the power and the ability to change it. I can't go around and tell every person to change their personality. Let us off the back at the

same time. You know what? Use the slides. I feel like I'm going to live my whole life and I've never gotten to use the slide. I hope so, Jeff. I hope so. You fear. Oh, no. That would be sad. Yeah. Well, Sloppas, let us know what you think. to the other slobby boys as we're on the road

pay attention to these flight attendants on whether or not they're charging you for the drinks. Yeah, you know what? I'm going to make it my personal duty to order a drink on every flight. Just to test this. You're like, hey, I'm just doing some research. It's a social good.

I'm willing to put in that work. Yeah, and then just pour the drink out into your mouth just to get rid of it. You know what I read? I think it was like a Q&A from like a little magazine on a plane and it was talking to flight attendants and the big thing I took away from it was like flight attendants are there for safety

is like number one the passing out drinks and snacks is like it was just sort of like an add on to the flight attendant priority. Yeah and it's just so funny to since mostly we're on planes that don't have issues hopefully it's like oh yeah the flight attendant just like gets drinks and stuff like no that

that's smart stuff they're doing They got to know how to get this thing safe. They're attending to the whole flight. Oh, man, Tim, I got to tell you, the way out on the last tour, there was some squeaking on the plane, midair in the turbulence. I think I told you about that. That was me. I brought a church mouse.

No. I'm seated in the middle of the plane sort of, sort of in where like the mid-cabin bathroom is. Oh, the JetBlue Marketplace. I don't know if this was JetBlue on the way out. It wasn't. It was American. American honors. But then I'm hearing, because the plane's getting bucked, but I'm okay with that, a little turbulence. But I hear on the opposite side of the, the shell, the plane, and we're getting batted around. And it gets deeper and deeper to the point where it's like, you know, I was like those church mouses are fucking back there. I was looking around like, does nobody else notice this? It sounds like the wing's going to pry off. Like, it sounds like metal bending. I don't.

like it. The person sitting next to the bathroom, like sheepishly pokes the bathroom door to make sure it's not the bathroom door or something in the bathroom door. I feel like I'm the only one on the plane noticing this. And then red lights turn on in the cabin. And then the red lights go off. I don't remember what like red like security scary lights. It was hazard. Red throughout the cabin. Whoa. And I'm like, is everybody else asleep? Are the pilots asleep? Am I? overly anxious, but they did sort of slow down or drop in elevation so that the went back to, went back to like normal, normal squeak. You think that that's why they changed elevation? They were listening to the same squeak as

you? I think the plane wing was going to fly off and they had to slow down. I like the idea of a wing is about to fly off of a jet and the only thing we hear is a little squeak. And they had to slow, it was a big squeak. It was like wrenching, metal wrenching. Now, for me, I was kind of lost in my own world and joined the flight, probably having a bourbon and diet. But then when I saw that red light, I was like, ooh, this is one of those red light district planes. Oh, red light specials. Ooh, things are going to heat up around here. All right.

Flattering light. I started, you know, flating the person next to me. Oh, Tim. Oh, my gosh. You don't got to do that. They weren't hard. Oh. Oh.

Yeah, there should be. someone on a plane where like you can like text them or something if you hear like a squeaking like like what i'm hearing this thing what's what is that like oh it's just a screw flans that's doing its thing it's the wing about to fall off i was going to ask like what was that squeaking honking and then that momentary red light but i just didn't want to relive it and i wanted to get on with my fun tour yes right right right leave the past behind you oh shit we got a wrap up booze and we talked about wrapping it up minutes ago and i started a new convo yeah okay we'll wrap it up That's it for booze news.

Wrap it up. Nice. Very nice. Noice. Now, Jeff, I'm getting a little thirsty. You got anything over there in that brain ears that can help me out of that thirst I'm feeling? I'm parched. Anyone else parched?

Yes. Folks, the drink of the day, unfortunately, is the hypnotic margarita. Hey, unfortunately, I'm happy. As if we didn't, we didn't pick it. nobody's had nobody's heard nobody's had folks if you were listening to last week's excellent episode on the incredible Hulk very good uh or the or the hip and hen we have bottles of hypnotic we don't know what to do with them we figured let's keep that train rolling you probably bought that shit let's use it up so we went over to differds guide and um they've got a couple

hypnotic cocktails and we chose the hypnotic margarita and diffords doesn't seem to uh hold hypnotic in such high regard nobody seems to it's unfair i was surprised that this was on difference at all but because this seems like the type of drink that would be on hypnotic dot com because every liquor product thinks that you're going to have like of the nagroney version and a sour and a margarita but the fact that uh differed himself deemed this a real drink was impressive to me so so all the slavats who groaned when they saw the title this episode who do you think you're better than different yeah Show us your drink website,

unless you're the one guy who made the drink website for us, which is great. Yeah, unless you're Emmett, Emmett. The review for The Incredible Hulk on Diffords is simply,

turns green when mixed, a crying waste of good cognac. That's the thing I was thinking about with the hypnotic cocktails is they'll mix with, you know, tequila, vodka, or gin easily because,

color-wise, because those are clear. But any brown liquor is just going to make it like that muddy, swampy thing that we saw. Oscar the Grouch, Swampwater Green. And we're talking early Oscar the Grouch, like from the 60s when all the Muppets still don't even have their shapes correct yet. And Big Bird's like, hey, everybody, don't forget to check with the crossing guard.

The film stock is all like brown and beige. Yeah, but look, these drinks are pretty. If you look up like hypnotic or hypnotic mixed drinks, I do like an electric blue drink. There's something novel to me about that. I know the electric blue drink you like the most. Oh, oh, yes, yes. Fortnite reference.

Fortnite shield juice. Shield juice. Jeff, we got to make sure, and I'm guilty of it too, we got to make sure that when we talk about Fortnite stuff. Say the cool stuff. The cool stuff. Like when Tim just rolled his eyes on shield juice, and he doesn't even know what it.

important. They don't call it juice. You do drink it. Yeah, but he doesn't get it. Big pot. I was posting on Instagram recently a funny video game chair that Hanford had found. And I was like, oh, I'll put the Fortnite theme song over this. The Fortnite theme song sucks.

How does it go? I wouldn't even know. You don't know. You play every night you don't know. Yeah, it's not great. It's not great. There are lots of options on Instagram of like rappers rapping over it and remixes and stuff.

Tim, when I fire up Fortnite, I hear Buddy Holly by Weezer because I bought that song on Fortnite. Oof. You can have any song on Fortnite. Ooh, he's playing Fortnite. So the theme can suck. It's okay.

You put your own theme. All right. Get back into Jeff. I pulled you away from hypnotic talk. Yeah, you did. Well, let's just talk about this drink. The history of the hypnotic margarita is that hypnotic came in 2001

and people have been trying to figure out what to do with it since. This was created in 2005 by Gary Regan at Painters in Cornwall on Hudson, New York. Gary Regan. I don't know. What's Cornwall on Hudson? Is that like a part of town? That's like north suburbs.

It's up north, yeah. Is it, Tim, is it like one of those nice areas on the Hudson? Is that what? Yeah, it's like a stop on the metro north, but it's like not far out of the city. So it's, I think it would be like white plants. kind of or like awesoning something like that sure sure hey folks i actually just looked it up because i was interested where is cornwall on hudson it's farther north than i thought almost to timetown it's near newburgh and it's on the west side of the hudson so not metro north but what i wanted

to say is i just looked up painters and it's like a painters tavern it's it's a beautiful house the very good looking spot so this changes the way i feel about let the drink okay bye well you made a good point yesterday not yesterday last episode Mike about how hypnotic is is citrus and sweet so when you add it to hypnotic you're kind of making a what a like a kind of a sour when you're adding it to yes to the brandy to a cone yeah coniaguer yeah and so you can see why this would be at home in a margarita here's how we make it ounce and a half blanco tequila Half ounce. Quantro. So far so good, right? Half ounce, lime juice. Great. Half ounce hypnotic

tropical liqueur. Such a funny recipe that the hypnotic margarita is all of the ingredients of a margarito plus hypnotic. Like, it's a citrusy thing. You would think they'd knock out the lime or something, but no. Yeah. And I think hypnotic, we were trying to put our finger on the taste profile of it. It does seem to be, they call it like tropical fruit. And I think they were, uh, maybe alleging that there was passion fruit or something in there. A lot of people say, uh, grapefruit and lime are like the mains. I was just getting sour mix from it. Well, that, the thing that's interesting about it is like, you could just use sour mix or, but this has a little extra of that whatever passion fruit or something. It's not just like lemon citrone, you know, vibe. Right. It's got something. There's

more to hypnotic than we think. And it's electric blue. How do they do all that blue? Well, I'm excited to make this. Now, you said Quantro. I'm just triple sec, is Quantro, just reminding the audience. And myself. Yeah, Quantro is the 80-proof

version, which I have, and I'm happy to use. Ooh, I went out and got a little for my tequila. I was out of tequila, so I went and got one of the a patron, but like the little squat. Not a nip, like between a nip and a neck size up. Oh, yeah, like a softball. It's just like a nice amount. Yeah, that's nice.

Patron is fantastic, by the way. I know that that's become like, well, there's fancier tequilas now than Patron, I bet. But people are like, oh, Patron. And then you have it. It's like, yeah, that is really good. If I could only have Patron when I have tequila, I'd be a happy man. The bottle with the B?

Yes. Yes, the bottle with the B. The short squat bottle with the circular cork? Yes. Yes. That too. That too. Well, you want to get into it?

Yes, please. Oh, I'm sorry. The method, the method. Oh, yeah, yeah, yeah. To the madness. Coup glass or marg glass. Come on, let's be honest. Shake all ingredients with ice, fine strain into a chilled glass garnish with a lime wedge. Personally, I would like mine on the rocks, but maybe I'll go up for round one. Up, up, up. He's going up. Up, up. Badoo do, but do do, do, do, do, but do, do, do, do. Folks, we'll see you right back here after the ads.

If I ever meet some call-ins, I'd like to shake his hand. You got me drunk, man. You got me slosh, dude. You got me tags, Tommy! You got me plot, old buddy boy. You got me Right where you want me Now we're back

Hypnotic margaritas in hand Not blue enough for me Yeah kind of defeats the purpose of hypnotic Jeff yours is looking blue in the light Yeah I got a blue light though It's got kind of the same It's got the same purple Well you know how the

That gin that purply gin The empress Yeah empress It's got that version of blue It's just kind of it's just there I did take a steel little sip of the hypnotic on the way in. And when I thought Passion Fruit, I did get some, but almost more

like peach schnops. Hmm. Mm-hmm. All right. Sips. Sips. Okay. Okay. Yeah. I am thinking grapefruit rind or something. Yeah, yeah, yeah. When you said grapefruit, that clicked it in a focus for me. Ooh. You know, we didn't see, you guys didn't do

a salt room or anything, right? For a... No, I didn't even do... I didn't even garnish with a lime wedge. I already squished it. I already squished the line. I think, you know, sometimes with margaritas, like the salt is doing all the lifting for me. It's like, if I can get my mouth on part of the salt, it's going to be a good sip. Sal's a flavor enhancer, Mike. Yeah, not that I dislike margaritas, but sometimes I feel like they, I personally rely on the salt a little too. Yeah, I like them very much, so.

Now, let's say you're eating, you're drinking. let's say you're drinking a margarita it's got a salt rim are you taking new sips from new parts of the room to get all the salt are you rotating a glassway drink or are you like me you salt selectively well isn't that salting selectively going around the I'll say this I well uh oh yeah no well I guess let me choose a different way of saying it I um you don't have to just tell us what you want to say to him

You're sending through the pop quiz here. What is in your heart? From the bottom of my heart, I'll take a salty sip and then I'll keep sipping from that same spot for a while until I'm in the mood for another salty sip. All the while, keeping in mind that Timmy is sensitive salt and he gets kind of like restless legs in bed if he has too much of a salty. Oh, is that related? I don't think so. They're supposed to be from like magnesium deficiency or something like that. But I don't, I, something happens to me with this.

salt, when I have a lot of salt. Yeah, yeah, yeah. Yeah. It's a funny little... It's a funny little thing for salt. I know I'm reading a book about it. I'm Mark Karlanski at the moment. What have you learned recently?

Recently, I haven't really picked it up. But I told you guys about how the word salad comes from salt. And another one, too. Yep, salary, soldier, all salt-related. All the S-words. All the S-words you can think of. The book is taken a, if you don't know, the book is called Salt and it's, well, like a New York Times bestseller for me a couple years ago. That's like talking about in the old like prehistory how salt was like how people found it, how it became currency in certain spots.

Salt, until money came around in the 20th century, we didn't know. It probably fought wars over the stuff, I'd imagine. I hope the book gets into that. No, it does. Did they, okay. What if they did fight wars over salt, but the book neglected dementia? engine it's like there's a lot of other salt stuff that we don't know you guys are ready for all that stuff that reminds me of a book another book I didn't read that was a popular

when we first moved to LA called guns germs and steel a lot of movements in history can just be traced back to guns germs and steel uh-huh germs interesting germs yeah I mean meaning like like like plagues and stuff yep but don't ask me any more questions because, like I said, didn't read it. You know, it's one of those books that I didn't read was like the Dow, the Tau, the T, how do you say that word? Motorcycle repair? Yeah, yeah, yeah. I didn't know what it was about, but I would see that in certain.

Oh, no, that's Zen in the art of motorcycle repair. That's what I'm thinking. There is the Dow of something was really big. The Dow of Steve was great. Dow of Steve. I had a book that was like the Dow of Monty Python and it was like a real stretch. Oh, the Dow of Pooh was a big one. It was like a...

Winnie the Pooh. Winnie the Pooh. But it was basically just taking like Taoist philosophy and filtering it through. A.A. Milne's beloved characters. Oh, balda. What, uh, that word is D-A-O? T-A-O. T-A-O, but pronounced D-A-O.

Okay. D-A-O. Spells Toul pronounced Tao. It's to me like, you know how you can say the word, say in spell Hano? or you can only say it, Hanukkah, I guess, but it's spelled with a CH and also just with a name. Chinooka. Is that what Tao is also spelled with a T or is that a completely different idea?

Dow is always spelled with a T and then when we say it, we say it with a D. Sorry, is it ever said, all right. I'm way over my head here. Well, you're right. Two words perplex me as a youth in to this day. Hanukkah. I can't be trying to start learning Chinese from you too. I need to go to a professional.

now's the time Mike It's a difficult language Hanukkah and Nunchucks I've seen pronounced I've seen spelled way too many different ways Each of them have like three different spells I hear people say numb chucks But I say just wrong

I say none That's what I would say is that when I was a kid I would say numb chucks That's what I thought they were called But it's none Nunchucks But I've seen it spelled like Nunchaku

Oh I'll tell you When I Put let's hold on for a second when I put some tranquilizer on my Converse All-Stars

Yeah Numchucks Ah Wait No Tim No No

I can see it in your eyes You're never working with Novakane You don't have Novakane Nova cane Novocaine I said tranquilizer. I'm such a fucking idiot.

I understand what my parents always said I was so fucking stupid all that. Okay, goddamn. They tried to warn me. They tried to warn me. My teachers tried to warn me, but did I listen? No. I went to college and I aced every class.

I was busy thinking of which apple type I would get them the next morning. Apple type? Yeah, you know, you got to give it the teacher an apple. Oh, give me the teacher. Yes, yeah. You said, give it a teacher

the apple type. You know what I would do? What? I should do this as a get rich quick scheme. I become a teacher. I'm selling the apples out. Sorry, let me stop you right there. Your get rich quick scheme is to be,

involves becoming a teacher. That's phase one, phase two. I'm selling the apples. The kids give me out at a farm stand I have out on the street in front of the school. Now I see. 100 bucks a pop. So you got a farm in this situation too.

that's good hundred bucks a five these are these are teacher tested apples each one has a bite yep there's always a worm in every bite

this drink is it's completely inoffensive there's like it's great the hypnotic isn't giving me anything really new

in a margarita but it's not taking anything away it was smart to only do half an ounce of hypnotic a bit of a cop out as well but it's smart because you're like

this does taste like a margarita that's got something going on and I wouldn't necessarily guess that that thing going on is like stupid and chemically because look, a Cadillac has a Grand Marnier, which is orange cognac. Is it not?

It is. It's floating up there. It is. It is. Yeah. So this is not far off from the cognacian like a peachy grapefruit rounded padlock mark. I don't know why I'm not loving this so much.

I feel like I'm a marg guy and I was a hypnotique defender. I even pronounce it the original way. To honor it. To honor it's French origins. The blue juice. Well, first of all, oh, go ahead. Well, I was going to say, Jeff, that's what I was thinking with the way. I had your thinking first, but then I was like, no, I think it's just, it's not like,

doing anything new. It's just a margarita for me, which is a winning drink. I wish it was colder. I wish it was on the rocks. I wish I had salt. I think I know where you're round two's going. Yeah, it's a builder error that I have an issue with.

It's a build a bear error. The that guy who invented it, Raphael. Right? Oh, also a Ninja Turtle reference. For me, for me. A long eye.

Island dude, college dropout, Long Island dude. Here he is, he's bottling in France, all that stuff. Yeah. Yeah. What kind of college dropout has connections in France to make a blue liqueur? Not me. And I graduated Ithaca with flying colors. Is he just Nepo or he's just, he's just, he's got generational wealth or something. People know, no, people know, certain people know bottleers and stuff in France. Sounds to me like Raphael's a French guy. So it's probably. Probably just like his weird cousin. He probably just opened the window and said, hey, who's bottling? Who only wants to bottle some blue?

Oh, Raphael, I will bottle your blue. I will baffle your blue. No, let me bottle Raphael's blue. That's another townsperson. Mm-hmm. Mm-hmm. I will bottle it best. What's stopping three podcasters from releasing their own liqueur?

Just their interest in it. That's what I'm saying. We have hit drinks. You're not interested, Tim. No, I would like if we put it out a liqueur, but it should be something weird like Chartreuse or Frenet where it's like, what even did these guys even come up with me? I guess like not even a liqueur, but like, we got, look, we got connections at Badger Beves. We got connections at Redwood Empire.

Yeah. Where's our spirit? One might even say that the Redwood Empire Whiskey guy came backstage at our San Francisco show and gave us free t-shirts and that you guys are both wearing them right now, even though you're not being paid to, but you just like a free t-shirt from a year ago. And we didn't plan this, but it is a very nice. t-shirt. It's a very comfy shirt. Thin.

Thin, it's thin-spired by a very thin material. You guys are my thin inspiration right now. Because of the texture of our free shirt. No, because my shirt was too tight on me, so I'm looking at you guys, you look good. I'm like, ah, Tim, you got to cut the carbos, man. No more hypnotic all day and night. Round two, I'm doing more hypnotic. I want blue.

I don't drink hypnotic for the taste. I drink it for the electric blue. What's the point otherwise? It's not that it tastes good. I'm flipping the amounts of the hypnotic and Patron on this one. It's going to be more, yeah. Because hypnotic is a pretty hefty spirit in its own. No, it's 30 proof.

But 30 proof, 35 proof, 17%. Right, right, right. Let's give it 35. And Patron, I think, is 40. It's not a huge. 80. 80 on I see my mistake. Well, I'm going to do it anyway.

Well, I'm going to do it anyway. Tim, any big plans? Hypnotic on the rocks. I just want to drink some hypnotic. Ooh. Okay, great. Folks, who knows what's coming up after the break? This is crazy. Welcome back to Crazy Pod. We're nuts.

Welcome back to Nasty World. But for now, folks. Folks, you've got to listen to the ads, unless you're a sub. Or a Dom. Or a little pay piggy. Oink, by the way. And don't forget, oink. Don't forget, Bo.

That's like if Seth McFarlane was the pig. No, not McFarland, not Rogan. Yeah. Peter. Folks. People, we'll be back with more of whatever this is after the ads and we're back with round two um i doubled it put it in my beautiful traitor joes

uh trader vix sorry traitor vix my tie glass that but looks more appropriate in that glass jeff doesn't it yeah that's good gorgeous um still not quite as about was I'd like I I doubled everything took the tequila down just a little bit put a lot more hypnotic if I'm being honest and still it just kind of looks like jacuzzi water it's just that faintly more blue than it ought to be mine my same thing I just like I said flip the patron and hypnotic and still just a light blue you got to really just do just just hypnotic I guess okay Tim going hypnotic on the rocks not that blue actually Yeah, I know. It looks bluer in the bottles. Just keep it in the bottle.

It's funny drinking this, it's just hypnotic on the rocks. I'm like, the taste is not bad. It's just very sweet. So it's funny the two drinks we've made with it are still like adding sweet things. It feels like you should just have like hypnotic and vodka, you know, or like, you know. Yeah. There's a, maybe that's the reason this isn't, this hasn't taken off. I didn't have any ice cubes in my trays, but I did have like the bag of storebot ice, but I was dead. down to like the chips and snow. Yeah, yeah, yeah. You know, which- chrome, which ain't great unless you got enough to, like, fill a thing

and call it pebble glass, pebble ice. Right, if you're like, if you're making a Mai Tai and you could act like it's crushed ice, yeah. Like, yeah, this is intentional. Sure, some of it evaporates immediately. Do what you did with your voodoo, uh,

voodoo pretzel bits and collect the dust. Oh, the dust. The dust. But, um, this is, has the coldness quotient I'm looking for. served up last time wasn't doing it for me this is a better taste just because it's refreshing when you say coldness quotient

that you could also just use the word temperature right yeah yeah oh you I would say temperature is nothing more than a quotient of degrees so true so true bestie so true

this is my version is pretty much the same as the other one Not a huge swing. Hanford's version. Hanford. Do you feel like Taylor's version ushered in like that into the lexicon? Hanford's version? Yeah, I think Blank's version is a joke.

Blank's version. That's a joke now. I've made that like not even thinking like this will get a laugh, but like even like work emails. Just being a humorous man. You know when you want to be medium? Medium funny in a work email where you just like, I got to say something kind of reminds them that I'm a writer. I'm emailing someone that works at a production company

and I want to be a little creative. I'll be like, yeah, yeah, here's the new pitch, Tim's version. I say, hello, fellow creatives. How are we going to get it done today? What will we dream up? What will inspire us today? Anyway, here's my new version. Don't forget to hit me up at the point.

Pink Pony Club. Here's my new version of the Michael porno movie script. Starring teeny Now would be a funny thing to do just as a joke is to write a feature that's a porn and then

to really describe each pump. Each pump better than the last. Pump 36. Each single one. Hard. Pump 37, not that good. But pump 38. Totally misses the mark.

Boy, it's almost as if he was having everything up for pump 38, which is going to come very soon, very soon. Is it bad if you're making love and then when age pump, you under your breath, you're saying, 37, 38, 39, 40, 41. Yeah, sounds like reps at the gym. I wouldn't know. Don't work out.

Don't count down. Don't start like 60 and count down because then your partner will be like, oh, shit, it's almost done here. Yeah. Unless, unless you're willing. going to go into negative numbers. Ah, not unlike the Kelvin degree system itself.

Yes, when compared to Celsius. Yes, yes, yes, when compared to Celsius. You know what I want to do? I was thinking about this when I was using my martini glass here to get my hypnotic in

whatever. We should revisit the martini. Martini revisited. Like the next episode, do like a specific martini like the Hemingway or the anything but just we've done what we like martinis and we did it once for our 100th episode it was a beautiful episode classy winter drink we've done a couple we've done uh sip holes it's a nice drink to have on the on the mind when you're going to sort of holiday shindigs a little bit of uh it's a nice let me coming in off

the street bar keep give me a i don't know martini i'm feeling festive we've done the dry we've done the Vesper. You know what we haven't done is like, you ever remember a martini that's oh my God. What? I thought, I thought the whole time I was on the wrong page. I thought you were talking about margaritas not martinis. That happens. Different word, Jeff, different word.

But after a few hypnotiques. We've done Tommy's marg. We've done regular marg. We've done frozen Mark. Sephole. Mm-hmm. We did McCartney marg. McMartney

hypnotic. McMargy You know it's the martini that I haven't tried I don't think this is what you're talking You might be talking about like iconic ones that are traditional standard bearers But I

In the modern wave of martinis And all the different ways to sour them up Or sweet them up you know Because we've talked in booze news About like using tomato water Or fucking jargoner water Or pepper and chini Blah blah

the one that appeals to me most is it's a little pinch of MSG because MSG is one of these things that's like okay used to be vilified used to be vilified it has now been proven that MSG is no worse than any fucking thing but it was it was really a lot of racism against like Chinese restaurants and stuff in the same way really I thought MSG was like super sodium salt or something that's dangerous to talk. Yeah, but it's like

do you eat salt? Yes, you know, so. And like, oh, everything else you eat is so healthy Americans. Right. And like literally salt, but, but in the 90s, the same people that made like offensive jokes about how Chinese restaurants were serving dog, they'd be like,

oh, watch out for MSG, MSG. There's a lot of MS. So like, there's a thing like Chinese restaurants would have to like put up signs in their windows saying like no MSG. Yeah, yeah, yeah. MSG is fucking great. It's meat tenderizer. It's delicious. You buy some cheap meat and you put MSG on it and it gets

all spongy like beef and broccoli beef and it serves a purpose. Yeah, yeah. It just tastes like Lowry's seasoned salt. It's like that orange salty stuff. Yeah, it's flavor. It's deeper. So what's this with a martini? Add a pinch just to the martini. Instead of olive briner

or all the other salt as pickle juice and stuff, people put I don't even think it's enough MSG to like taste MSG but it ignites the flavor within. I like that. Let's do that for next episode. Let's just do it next episode.

We should do takes to the camera more like that. Yeah. That's good. This one goes out to all the Tim fans. And this one's for the Dutty Delightfuls. Yeah. And me, I'm going to use my time to give a shout out to the Rizzler. Just him.

Wait, wait, does the Rizzler do this? He indicates. He does too much. He goes, I'm the Rizzler. And if you got any nose candy, hit me up. I haven't spent too much time studying the Riz face. But I want to say it's chin, chin, tap, tap, and then, like, indicate jaw line. But even that is, it's really just this.

But then when, like, Jimmy Fallon asked the, it's really just the rub of the jaw line. But when Jimmy Fallon asked him, he's like, you put one hand over your eye, and then you bring your hand and you do this and you're like, what are you doing? Wait, who are you again? The Ristler. We do love the Rizzler. I can't believe, it's funny how long the Rizler has stuck around already because we're entering sort of the holiday season soon.

I remember Christmas Day showing Rizler on the living room TV at the Airbnb showing my whole family Rizler. My brother and sister on board, but I was teaching my parents about the Rizler. Yeah, yeah. Here it is a year later, and I'm still, can't stop thinking about that boy. Yeah, they better. throw him in a movie now, because he's going to grow and he's going to get weird. That's what

I was just thinking. He hasn't had like a puberty mo. He hasn't grown or anything, so it'll be interesting to see what Rizzler ends up. It's always unfortunate when a child star goes through puberty, but I think he benefits from the Chub factor, which will keep him sort of like

a funny Italian kid, even if he's a teenager, you know? Okay. Okay. Okay. Okay. Okay. final thoughts on the hypnotic margarita Michael why don't you start us off I'm going to say it's an OA order again with an asterisk next to it this asterisk being what does that denote

oh a if you have to have a slightly blue margarita otherwise if you don't have to have like you're you find yourself in a situation your life depends on it if you don't have to have that specific blue, you're fine just getting a margarita. It's the same. Mike, we call that appointment only. Ah, ooh. No, I don't know what this is. This is a brand new thing. This is a, this drink already exists. And it's not blue. You know what I mean? There's just nothing about this. It's like making me say, oh yeah, this is a whole new drink. And this is just a margarita to me. And I don't dislike it. I am enjoying it. But, uh, no, the,

Short answer, order again. Yeah. Harsh critic Hanford says bad, bad things about it and says yes. No, you got to, you got to understand. This is, there's something here. It's just not, it's been. Something happening here. That song's not about the hypnotic margarita, is it?

It can't be. Oh, let me think about the lyrics. There's something happening here. And what it is ain't exactly blue. it's blue and it used to be clear that's right this is about there's a man with a lime over telling me I got to also have a lime oh well now why do I need a live that this calls for a half ounce of lime juice I wouldn't it be wouldn't be crazy if there was a trend in bars where you went to the bar and you had to collect the items for your drink all around the bar

bringing the bartender and say yeah like a scavenger use these a little bit well We could call scavenges. Escape room. Scavenger. Ooh, escape room. You escape the room, you get a drink. A beer.

I like, first of all, there's a lot of room to be made, a lot of room in the marketplace in cocktails. Like the Carmen Miranda hat, where it's, the ingredients aren't so much physical things, but like something like that where it's like,

what can you find? The ingredient is a found thing and another found thing. and a thing that meets this criteria and you combine them all and that's what makes this drink. It's a little weird. What about this?

What if I threw a party, I invite you over, imagine you arrive and here's the theme of the party. So far so good, Tim. Yeah, I might have something. I have a buffet, beautiful, bountiful buffet. Chicken legs, a rack of lamb. Stop!

I've upset them. Of mixers and july. garnishes and fruits and it's beautiful and it's all the mixtures one can ever want and I say bring your own bottle of liquor that's fun oh so bring your own bottle of liquor garnish galore garnish galore it's a garne it's garnish galore night at the kelpie's hideaway Tim's garden of garnishes ooh in the gardens of garden you'll figure out the fringes of garnishes of garnishes of our niches. Hmm. I like that.

I'm willing to go to that party, Tim. Thanks. Should I receive an invite? My review of this drink, no, it's not an order again. This is stupid. I think it's weird to that we did it. I was only moved to do it because differed, legitimized it. But I feel like it was already a drink, margarita, classic. And then we added a silly thing on top of the good drink that made it a little bit

sillier. Did it taste bad? No. Did I drink it? Will I keep drinking to fill us off, finish what I got here? Yes. But will I order it again? There's no reason, not even to, sometimes there's things that are like seem a little frivolous, but you'll impress your friends or there's a stunted nature to it. This, the color is not there. The taste is nothing to write home about. No. That's good, Tim, because it highlights how low a bar order again really is. He will finish the drink and he doesn't mind the taste, but he won't

order it. I'll tolerate the taste till it's gone. He'll probably order a margarita. Regular margarita. Yeah, I would order a regular marg over this. Shoot. Oh, shoot. I want to be like

a fun, hypnotic apologist, but I think the Incredible Hulk is something special. We talked about this on pod. That was a fun drink. I made another one the other night and I made like one for myself and took it to the dome and was like, there's something about this combination. It needs to be studied. This is your quest. This doesn't super work. I would order it again just because like who cares. I don't have an axe to grind with this. I drink. No, no, no. Appointment only. If people

said we're making we're making blue margaritas hypnotic margaritas i'd say count me in other than that i probably am going normal marg over this but um i want to look at differd's review as well also very short liqueurs combine harmoniously with lime and tequila in this tangy fruity margarita however i remain unconvinced by hypnotic harsh but fair i think that's about right i think that's about right. That's what we're all feeling. Just trying to figure out a way to describe it. That's your show.

Follow us on social media at the sloppy boys where we release these eponymous. If not it. It's hypnotic. Where we release these recipes. Come on, folks. I botched this a lot, but where we release these episodes ahead of time. You just did such a Joe Biden where you messed up talking and then you said,

look, come on, folks. Hey, Jack. Come on, Jack. Cut the shit. You can figure out this stuff. Hey, folks. Where we release. It's tough.

Where we release. You almost have to say it as if, like, phonetically, not even think about the word. Okay. Tim's got a look. Check me out. I put on funny glasses to end the pod on a high note. That's good. I don't even know if you described.

We'll just put it out there on the net, folks. Check us out online and see what Tim is wearing. Yeah, I wonder, maybe we don't say where to get more sloppy boys this week. Maybe we let it, we leave breadcrumbs like tamper. Yes, the unknown, leave a little bit of mystery, you know, something to be imagined for once. We already said it earlier in the episode, folks. Sorry, you're going to have to blal-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-rewwwul-l. Give it up for your boys

Give it up for your boys Give it up for your boys