The Sloppy Boys - 291. Piss 'N Shit

Episode Date: May 15, 2026

In this special format-breaking episode, the guys open up the test kitchen to create a new party drink with a distinct layered look.PISS 'N SHIT RECIPE:2 parts DARK RUM1 part PINEAPPLE JUICE1 part SOUR MIX Chill ingredients. Fill the bottom half of a shot glass with pineapple juice and sour mix. Using the back of a spoon, float the dark rum on the top half. "Flush" the shot down your throat.Recipe via The Sloppy BoysWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E   S L O P P Y   B O Y S   L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Hey folks, welcome to the sloppy boys where we take a deep dive into the drinks that you love. I'm Jeff Dutton along with Mike Hanford. Hello. And Tim Kelpacchis. What is up? And where are you the sloppy boys, a band fresh off the road off a secret show? Shh. That was just before the whole show.

And now we get to blab about it. Now that it's done. Yep. That's right. We're a cool band and we did a secret show in Philadelphia and Iraq. Mm-hmm. And then a few people found out about it and showed up. But we had a good time. And we had that star treatment. You know what I mean? Yeah. Those lucky few. Hey, we're the VIPs. We're here for the party. I was going to say the lucky few, the lucky Philly Few, who managed to see us. That's how they self-identified. We're the Philly Few. We're the Philly Few. Well, we hope the Philly Few doesn't show out, or I mean, the Philly Many shows up on New Year's Eve. We might be making our way down to Filly Feelea. Philly on New Year's Eve.

Now are we playing a show or just making our way down there? Well, we're going to play a show. We've done it in the past. We did Chicago two years ago, New York City last year. This year, Philadelphia, rocking New Year's Eve style. Maybe. Mike, I'm totally fine with you saying that, but one second before recording, we all agreed that we weren't going to announce that.

I didn't know where we're going to land on that so we can lose this if we want. It was kind of like, we're talking about, oh, we do. No, no, I'm fine with it. It was just... I say, include. Mealin, include. It's our fucking band. Meelan include.

It's just funny to have three guys be like, yeah, yeah, we're gonna, we don't know if that's totally confirmed, but yeah, yeah, yeah, okay, let's hit record. Yeah, we're going to Philly. Not confirmed, folks, but we're going to be in Philly. I like it. Mike shoots from the hip, me and, me and Jeff, everything must be done according to plan. I shoot from the hip. I say what's going to happen. And then Mielin puts it around.

I say, we'll be in Philly. And he figures out how to make that happen. But this is good. Not Meele, not Mielin. That's Ben Rossman. We give Philly people enough time to sort of start putting money aside. They start to take a dollar here and there. Every week leading up.

We haven't decided ticket prices yet. They might be huge. Every week leading up to the sloppy boys, you take one dollar out of your paycheck and you put it aside. That's your sloppy boys dollar. Yeah. And we should say tickets are going to be up at the $270 range. And actually, that dollar and clean it until it's sparkling clean because that's coming to us.

That's our dollar. Yeah, we don't need nasty cash. I want to like set up a program with local Philadelphia grocery stores like Wegman's or something where when you cash out, they'll be like, oh, would you like to round up and donate to a children's charity? You're like, uh, not today, thanks. Oh, would you like to round up and have a go to your savings account for Slobby Boys tickets? Yeah. Yeah. Yeah.

Oh, that's not already set up yet. I meant to, I think I had set that up already. And I do that at the grocery store. Yeah. Yeah, yeah, yeah. Well, you know what we should do is, like in a town like Philadelphia, any town. If we're playing a show there, take an ad out in like the grocery store, like what they call those circulars.

Oh, yeah, like the mailers. Yeah, the mailers just has all the coupons. But at the end, it's like, hey, and see the sloppy boys at Philibokah. That'd be great. A full page ad in like the grocery flyer. That's more than a lot of these venues. do for being honest. For real. I know really. Jesus, Ben, you get your act together. Get your act together. Promoting bands. How about that? Not Milkboy though. Anyone who works in in the industry,

you, you, what you don't realize is. Not milk boy, milk boy. Whoops. Yeah, milk boy rules. Sorry, I'm doing a lot of, I'm doing a lot of cross talk here. I'm very excited for the drink of the day. I'm, I'm, it's getting hot. The weather's getting hot out here too, so now I'm getting irritable. Mike, say no more, but here's the thing. I would love to talk about the drink of the day. I would love to just go right to that. Oh, yeah. But, you know, there's this thing we have to do that a lot of people, we don't do it, they get upset. Yeah.

And you wish we didn't have to do it. Me personally, I wish we just leaprog it. We got ourselves locked into a format early on in this. And we are so locked. We're, geez, we're diamond bound in this thing. We've kind of been the format guys this whole time. But today, maybe we changed up a little bit. Yeah, today it's a little format break.

Let's the three of us promise we'll break the format after Boozness. Okay. Yes. I'm good with that. Mealing, hit it. No, that's not the format. You ask Tim to do it. Tim, ask Meelan to hit it.

Meelan booboosners hit it. Oh, the format's gone. I hope I'm the ball. I really hope I got it going on. I hope I'm the ball. I really hope I got it going on. That's my favorite. Oh, my God to go.

Just another booed Oh my God. Oh, my God. Tim, that's my favorite. Shit. Just another booze track was sent to us by the unstoppable Rick Tapper. And if you have a booze news team, email it to the Sloppy Boys podcast at gmail.com. Tapper.

Tapper's back. Man, we've had a lot of good themes lately. Themes I would listen to. Yeah. about that. Yeah, I love that, that sounds like, beep, peep,

peep, yeah, it feels, there's a, it's a, it's a, it's a, bumblebee back,

yeah, I think, I think a bee got too close to the mic, man. In the 90s, there was a famous bee going into every studio. Was he a DJ?

Get him out of here. That's him getting pushed out of the studio. He flew like, flies out of the Beastie Boys studio and then like, right into a different, right into a tap. his house. Tim, that I hope on the bomb. Is that from one of our incredible memos and demos, sloppy boys blowouts?

Yes, Jeff. If you go to patreon.com slash the sloppy boys, you can subscribe to the blowout where we do all kinds of cool shit. Like, for example, right now it's Star Wars Month and the last a couple months ago. Oh, yeah. X-Men month. But we also do this thing called demos and memos where we play off of our phones, raw, vulnerable song ideas that the three of us have been hiding away from the world. Yeah, those are good ones. If you want to hear, you know, me or Tim or Jeff quietly in their phone be like, hey, I'm the cool guy. All right.

And then maybe there should be a guitar solo here. And then like, hey, and then this could happen over here. It's very fun. It's very funny. It's a glimpse into our process. Those are bangor apps. Mm-hmm. And we just did one.

They are. And if you're a fan of our albums, sometimes we'll also show an arc. You'll hear like the demo. And then you'll hear us in the practice space and you get to hear the whole song come together. That's kind of cool. Wow, that's great. It is cool. But let's get to the booze news.

Okay. The warm weather. Mike, you mentioned the warm weather is coming. Did I ever? And we're a podcast that when summer rolls around, it's kind of our duty to find out what the drink of the summer is. I think it's obvious that this year. And there's always got to be one, Tim. There's always got a big one.

There always is one. And this year, it's the drink that we're going to be introducing in this episode later. But I've just started to put the peepers out there, the feelers going around. Just starting Trend Watch a little bit right now. I borrowed the Gail Watch Chopter Copter from Hanford. I've been flying around the country, just taking a peek at Trend Watches. Yeah, sorry about all the Frito's bags in there. That was on a kick.

I got a lot of deal. I mean, the team got a deal on those. Were they just, were you just eating the Fritos or were you doing one of those walking tacos where you'd scooped chili in there. We were doing some of that, but then we were just kind of dropping them on people. Like, if you know anything about Gail, let us know, here's some Fritos. We flew low.

Okay, well, in 2026, you have to wade through a lot of bullshit articles that, like, now that there's an expectator, or there's like a market for articles about the drink of the summer, you're going to have people saying, like, we're calling it now, it's this random thing or that random thing, whatever. But

I've been... We don't do that. No, no, no. I I read those, but then I wait until something has pinged me enough times. So there's one thing I think worth mentioning. I don't know if I'm, if I, this is not a prediction or anything, but I just want to put it on your radar. I believe it was King, Eric Kanger, that brought this to my attention first on the sloppy boys discord. Folks, you got to subscribe and get on there.

It's really kind of cool. Oh, everyone's chit-chatting and talking and scatting over there. Now, then it started to pop up in my DMs. Ding! Ow! Oh, my balls, man! You had too many exposed wires on that phone we've talked about before.

You've got to get the case on the back of that phone. I'm so busy with my Booz News editor-in-chief duties. I haven't welded my phone. I've got to do some soldering. Okay, guys, Google this. This is the first thing that is popping up. Soft-serve margaritas. Take a look.

Whoa. soft serve. You the listener, close the podcast app. Stop listening. Can take about an hour to Google pictures of this. Did you send us?

No, I'm telling you to Google it, remember? Oh, you're telling me right now to Google it? That's right. Jeff mistook himself for one of the listeners. Jeff, you're one of the hosts. So this happened fairly organically and it's not really like media related,

but in March, a Mexican restaurant in Cleveland called La Playa Mexican food and Mariscoes. They were making margaritas with their soft serve machine. And as you can see, they're kind of doing swirl. They're beautiful. They're swirls of different colors. And it's aerated and fluffy like soft serve ice cream, but they found a way to get the tequila in there.

Oh, so it's not a dairy. It's not like dairy ice cream or a sherburger or anything. It looks a little dairy, but it might not be. I have no stance on the dairy issue. That'll be some Googling for you after the show. I probably won't do it. That's a nice way of putting, I don't know. But it's one of these things where these photographed very well and people were liking them.

So then they was getting posted on social media and a couple of videos kind of blew up on TikTok. But what made me realize that this is worth keeping eyes on is I saw multiple local news. news articles. Philadelphia, Milwaukee, Denver all had articles about how local bars have been like scrambling to get on this trend and mainly about how bars need, you need a soft serve machine to do this. Yeah, yeah. So that's been the thing like in Philadelphia, here are the bars that we're able to get soft serve machines. I just looked up that this, I did a Google search in the first matches on Google were like, where in Brooklyn you can get these frozen or soft serve Margaries.

You know why they're going to be a hit? I don't know about a drink of the summer, but you know why they're going to be a hit. Is they're very Instagramable? These things are just gorgeous looking, and I bet you they're going to bring asses and seats because people are going to want to look at their little green and pink swirl, big beautiful cup.

I like thinking of asses and seats being like one of those drinks is on a stage and people come in watch for like an hour and a half. They sit in a theater? Yeah. I agree. I mean, this whole drink of the summer idea really came. It's a ripple effect after the Aparol Spritz summer of like 70 years ago.

When was that by the end of every year? But that was, you know, that's a great drink, but it's really very Instagramable and the color of the Aparol Spritz and the orange slice. So I think that these... It's beautiful.

These are mouthwatering looking and very pretty. I think the issue, though, is can a drink of the summer be something that is only at a bar? Because nobody at home is going to make this ever. But it might be more of an event, more exclusivity. Yes. When I picture the drink in the summer, I'm usually picturing it as something people are ordering at a bar. But you're right. It's whatever people are just making and consuming the most.

But I always sort of picture in my mind is not. I don't make the rules. No, no, no. I'm just giving you a glimpse of my twisted little mind. Well, we'll think about in terms of the biggest one. is the espresso martini, right? That, now I think of that as an order at the bar type of drink, but what is cool is that it's only three ingredients, you know,

so you could feasibly. That's one of those summer drinks to me also, it's like, I've had them and I like espresso martinis, but a coffee drink in the summertime just feels to me like, because I only drink hot coffee, it's like it just doesn't make me, it doesn't make me think of a summery thing. Coffee is not a summary thing to me.

Strawberry, yeah. the thing that we agreed about that was that it just happened to coincide. Like the espresso martini was huge in a year that it was huge. And then the season that happened to go past while we were talking about it was summer. But, you know, it's a nighttime. It's a, it's a trying to keep the night going, get pepped up. Yeah, yeah, yeah. I would typically just do a key bump.

Pep, pep, pep. Oh, yeah. Oh, key bump. Yes. Well, we'll wait until we do a Coke on the pot. Oh, yeah. Once we do all the drinks out in the world, we're going to do, this is going to be a cocaine podcast. I'll tell you the problem is all my cocaine.

I was just going through it here and all of it's got so much fucking fentanyl in there. Don't fuck around with that stuff. Yeah, my cocaine is just in a drawer. I got to clean it. Just loose. Loose coccina. Is that the, wait, is that it for booze news? Yeah, but I think my colleague Jeff has something.

Oh, yeah, I did have a little thing I wanted to do. So we all, I don't know if we talked about this on the better show, the blowout, but we all happen to see the biopic of a renowned child molester Michael Jackson. Yes. You know, you can feel any way about that you want. Thank you, Jeff. It's up to you. It's up to you, folks.

But me, I saw it. And I didn't hate it for what it was. But did you guys, we all saw it. Did you all stay to the end? I think so I think I did the very end so you saw the scene

I'm talking about Oh no no no no I didn't see any After the credits No Oh post credits no I didn't think they would do that Well I didn't think so either But I was looking for my keys

Right under the seat I can't theater is empty I'm the only one in there I just ordered a dresser from IKEA So that's that's That's got nothing to do with anything That's okay

That's got nothing to do with anything. That has really nothing to do anything. But you said key. Jeff, to be fair, you did say key. And I have to just mention that I went to. So there I am, alone in the theater. No one else to corroborate what's about to happen. Convenient.

The last name scrolls up and then picture back up. 2026 it says. And we're going through like an old mansion. The cameras drifting through an old mansion. Oh, my God. And you hear. He-he-he. It was like, it was like tired.

No. No one else was around in this mansion either? No. I'm alone in the theater. This person is alone in the mansion. Your life is sort of being mirrored on the screen. You love it. In a way.

Camera settles down on a gray jerry curl. And it's spinning around. There's headphones on this head. Michael Jackson alive and well No present day alive and well Okay And I'm like he's listening to music

They show his phone He's not listening to music Podcast No Okay MJ Listening to a podcast I couldn't believe it

He's listening to the sloppy boys You got to be be kidding me. The present day old king of pop listening to the slop. Yeah, I don't know. I don't know how to feel about that. So right now I'm diving for my phone, right? And he starts

singing. Is that at a different, like your keys are somewhere, your phone somewhere, what happened? Had the phone, that's no problem. So I dive for my phone. He starts singing about Sloppy Boys LLC. What the fuck? He sings about his favorite member of the sloppy boys LLC.

Oh my. Wow. And here's what I managed to get. Ready? Sounds pretty good. Wow. Isn't that crazy? Is it the ender of this show?

Michael Jackson likes Meelein the best. I don't blame him at all on that one, but I just can't believe this is out there in theaters. One of the biggest movies right now. And we don't see one bump in listens. People, you got to stick around to the end of movies. I saw one bump. Yeah. A key bump.

talking about. That's exciting. That sounds good. As like this is such a big deal for us. I'm so excited. That's so awesome. I do have to say though, like I think the filmmakers made the right choice to cut that,

to not have that be it. Like it's sort of a niche thing. Yeah. And in the story, Michael Jackson. Yeah. You need like a whole 15 minutes to, yeah. Bump it to the end credits because it's not really what people go to that movie for. But hey,

they loved at the end of sinners when we, jump forward and he's still alive. I didn't. I didn't like that movie. It's kind of like that. Well, a lot of people did, Tim. Well, was that post credits? No. I love it. I don't know if that was post credits or if it was just the last scene. I can't remember either. No, that was, unfortunately, that was pre. There's a lot of pre-credit scenes in that movie. Let me tell you.

An unfortunate pre. Well, Meeleon's got his Netflix as a joke show tonight. Tim and I are going. Yeah, baby. Ooh, nice. Oh, you guys should do a few. You guys should do some, uh, recordings like, hey, we're a Meeleyn's show, and he just told this joke, and it went well, and okay, we got to get back. Okay, he's looking at us.

We got to get over our phones. He's looking at us. Milan. Is that it for Boo's news? Wrap it up. Nice. Well, now, normally, we do drink of the day, and we are still going to do it, but we're going to do it a little differently.

We do things a little differently. We did mention this was going to be a format breaker. also part of the reason this one is a format breaker is because every time every time records would roll around we'd be like are we ready to do it oh i don't know should it be this should it be this and none of us really did the homework to kind of nail down what this drink is so we thought we'd bring the pod into the lab and together we would figure out what this drink is the drink is called the piss and shit yeah and see that's gross to me that's gross to me that's gross It's already gross. We came up with it at Jeff's house.

We were mixing up... It was something with rum in it. Anyway, it looked like it had a turd diarrhea floater on top of some piss. And we thought it would be fun to make this drink. And it becomes a hip. That's a big part of it. It's got to be a hit. But also, people, we want to see people to summer at bars.

Hey, can I have a piss and shit? A piss and shit, please. Yes. We also joked that, like, you know, that term the angel show? shot. Like if you're, if you're on a bad date or you got somebody who's being too aggressive, you go to the bartender, you ask for an angel shot. I don't know if that's a universal thing, but that's a thing I've heard about. And it's like, we'll make sure you get a cab where we like kick a guy out or whatever. Yeah, yeah, yeah. So ordering an angel shot is a way to sort of

let people know you're on a bad date. I'll sometimes go into a bar, I'm not on a date, just first drink the night and be like, hey, can I have an angel shot? I mean, you're just like, can you give me a little, can you treat me nicely for a little bit, and just kind of give me a little extra attention. Well, we thought, like, it'd be cool if we came up with a drink where it means all something else, like you're on a really good date. Yeah. Maybe the date's going so well that, like, even a piss and shit couldn't bring it down.

This date's going so well, two piss and shits. What do you say? Or it's going so badly, you need to drink a piss and shit to be down at its level. The date's level. It's sort of a test, too, to see, like, if your date loves culture or not. Yeah. Now, this doesn't have to be a date drink, though, folks. These are just the date aspects of it.

This could be a party drink. This could be at a fucking pregame at a sporting event. It's going to be so popular that despite the name, like, the name will melt away as all names do. And then you'll just, you'll be at the hottest club in New York on a Saturday night. And you'll be kind of listening in by the bar. And you're going to hear like groups of like hot babes and cool guys being like, I'm a piss and shit. And I think, uh...

Hey, baby, um, hey baby, snatch your pass. Hey, baby, let me buy a drink. What do you want? I want a piss and shit for me and my friends.

Hey, baby, baby, baby, baby, baby, baby, baby, oh, baby, oh, baby. You hear someone piss and shit. Oh, piss and shit. But they're coming out of the bathroom saying there's something wrong in the bathroom. That's different. Well, that's not wrong with the bathroom. That's what you do that. Well, they weren't expecting to see all of that.

You don't want to see so much. It should be, Piss and Jit should be in a few very specific areas of the bathroom. Right. But there can be a ton of it, but in the right spots. But that's what this drink is. It's going to start off as something that slopheads order and drink. And then you're kind of, it's like the slophead handshake.

Like, oh, you know culture. But then it's going to get so big that it's ubiquitous. And you can be like, I can't believe even with that title, that everybody loves it that much. Do you think it was the Amber Moon episode at Jeff's? Yeah. It was exactly that. Bingo.

Okay, so yeah, the last few weeks we've intended to do this, but we've been texting about it. We couldn't really come to an agreement. The thing about this drink, folks, there's an aesthetic we want, two-tone, yellow, brown, right? Then... Two-tone? Two-tone? Oh, no. This is starting to sound like Jeff's Sopranos reboot idea.

Oh, no. Yeah, it's called the cross-eyed soprano. Two-tone? So this drink, the bison shit, is called the cross-eyed soprano? Yes. Depends where you're from. But we should say this is yellow on the bottom, turd floater on the top. Yellow on the bottom, turd floater.

I don't think you have to commit to that because we don't know the densities of these liquids right now. Okay, but that's what we would like, Tim, you would agree. That's what we would love. Ideally, ideally. In paying tribute to the idea of a floating turd, yes. But the original one, quite frankly, we thought looked like diarrhea and piss. And diarrhea ain't no floater. Well, okay.

Okay. All right. All right. So we don't know how they're going to float. Here are the criteria I was sort of thinking of. Let me know how you guys feel about this. Yeah. In order to have a good piss and shit, we want to come up with something that tastes good.

Yep. It's got to look good and have the separation. And also, I think there's something to be said for intuitive ingredients. Yeah, conceptually, those make those make sense as the pissing. Those make sense as those ingredients. And the ones that we were sort of bandying about, I'll say them here. The piss, we talked about Galliano. The Italian liqueur that you see behind the, on the back bar of every bar, and it looks like a big piss spike.

And we've called it the piss spike for years. So that would be very serendipitous. Lemonade, you know, piss, piss, piss lemonade. Milk. Milk. Piss, piss. And then also we have pineapple juice just because we have it from a recent pot. And that's a nice, that's a nice thick yellow.

That's going to drop. That's going to drop in a glass. Yeah, yeah. And I know you guys are thinking, you listeners are thinking, hey, what about yellow chartreuse? What about limoncello? What about all these other things? Yes, we've discussed other options, banana liqueurs, all kinds of things. But you do want it to be an important, I think availability is also.

an important thing with his drink because if it's Yeah, that's true. One obscure ingredient may be okay. Two obscure ingredients, that's going to ding you, you know? You fucked. And the shit. The best part, folks, the shit could be we talked about dark rum just because Myers is a common floater.

Crem to cacao, chocolate, you know, fudge. Yeah. Around the corner, fudge is made. And finally, Kalua, the coffee liqueur. Yes. Which, let's be honest, probably the most popular of these right now due to the espresso martini.

This is going to be good. This is going to be exciting. We're going to make maybe perhaps three of these variations. And then we all have all these ingredients. And we're going to decide together on this episode, which recipe is the hero recipe that we are officially selecting as the piss and shit. Have you guys given it thought? Should we each submit one or should we just have a nice little conversation right now?

Let's have a convo because I don't want to be mixing up all these drinks and try them. Because I feel like I'm going to get so many flavors in my mouth and start missing what. Well, I really like the idea of Galliano and crem to cacao on the rocks because it's the piss spike and it's the chocolate liqueur piss and shit. On the rocks? On the rocks to make them to ensure separation without having to use a spoon. Wait, I thought we were doing a, I'm looking for a shot here, I thought. That's up for discussion too. this is the very place to say that.

Good. It has been said. I think then that was conceptually the one that I was excited about. And then, but again, kind of two obscure ingredients. So then I was also thinking the, a lemonade and dark rum, every bar has those two things. Every person can get their hands on those two things. I like lemonade and dark rum or pineapple in dark rum, keeping it kind of a tiki shot thing. I was thinking lemonade and pineapple juice together.

Oh. Feing your piss. Hoping they co-mingle and they become one ingredient. Oh, and fortify. That some dark rum sits on top of because I feel like that pineapple's got a lot of sugar and it's got a lot of density. And that's going to drop. But I'm hoping that the lemonade doesn't like sit on top of that, I guess. But now were you thinking of that as a shot?

Yeah, I guess I was. But I also like this. That one seems like it tastes good to me, which is why I bring it up. And so I also wouldn't mind that being on the rocks, a nice big glass you sit with. Yeah. I'm picturing this. I think I was picturing a shot like one of those kind of cool two-tone shots that are cool looking. Here's the other thing.

And it's not a make or break is with a shot, you could make it look like half and half or something. You know, you can really draw attention to the equal parts. Whereas with a rocks glass, you're not going to want like, half a rocks glass of Myers rum sitting on top. You'd really just want like kind of more of a floater, right? Right. Yeah. Yeah.

I mean, and you don't just be like drinking rum after rum after rum. Also, Tim, I think shots, at least for pod, will enable us to test density a little quicker. Okay. So option one,

Galliano crem to cacao, shot. Option two. Lemonade, pineapple, dark rum shot. Yep. What's option three? Kaluah and

I think Kaluah is a rum coffee liqueur Would that be weird with one of these Juicier like lemonade Kalua would be weird right I think with our lemma With our yellows

It'll only go with Galiana right I feel like pineapple coffee's gross Lemon coffee's gross Yeah This is good This is three good options With three different Yeah

Pisses Three different chits Okay so do we take a break And come back Let's take a break just so that we can make some add money. And when we come back, we're in the lab, baby. Folks, we'll be right back with more sloppy boys after this. Sloppy boys, sloppy boys, sloppy boys, sloppy boys, sloppy boys.

Sloppy, sloppy boys, sloppy boys. I do declare the sloppy boys are going on a southern streak. That's right, ma'am. The sloppy boys are going to be down south on a southern streak. I'm talking Atlanta, May 21st at center stage vinyl. Knoxville, May 22nd at Open Court. Nashville, May 23rd at Jortsfest at East Side Bowl. Tickets available now online.

I do declare the Slopper boys are going on a super straight. Slopi boy, sloppy, bo, sloppy, bo, sloppy, sloppy, sloppy, sloppy, bo, sloppy, sloppy. Back in the lab, working on the piston shit. Back in the lab again. I am always so bad. You're using a power drill to work on this cocktail? He's just smashing the glass. So we said the first contender is Galliano and crem to cacao.

Cremtaiccacow. Now which order are we going to try to do them? Well, you thought that they were going to float in reverse, right? Well, I'm only going on lived experience. They do follow reverse. Look at that. Gale, I don't know. You're so fast.

Okay, hold on. I was doing this while you guys were grabbing your stuff. Oh, shit. I grabbed the wrong bottle. One second. Go for it. Ooh, I just took a little bit of the lick of the crem to cacao off my spoon. That is an intense, intensely.

Fake chocolate? Just on its own. That's an intense thing. Yeah, it's very fake chocolatey. What are you using? I've got a Hiram Walker. I've got Joseph Cartron. Wow.

Oh, that looks really good. That looks like expensive. I think this was like 25, something like that. But I've never had creme to cacao that was brown. I've always learned to clear. Which if this is the one we go with and you have to use clear cacao, we could call that like the piss and enema shit. Like, you remember what did you do for your,

colonoscopy prep? You just, yeah. Yeah, maybe it's called the piss and the piss. Yeah, the piss and colon. The colon, clen, piss and shit. Nasty, man. Also, you can order this. If you don't want to say piss and shit, you say, hey, can you give me a P and S?

Could you give me a penis? What? Oh, a P and S, a Pizz and shit. Now, Mike, you didn't need to spoon this. It naturally separated? I did, but I put the Galeano in first because I thought that would be denser. And then when I spooned it, they swapped. It just went to the bottom.

Yeah. It swapped. So I think there's more Galeano in here, but it's just, it's just mine mixed immediately. Damn. Wait, it's separating. It's separating. You have a little on top that,

yeah, there you go, Jeff. It's kind of moving, right? Yes, yes. That's good. Hmm. I have a feeling this rum one is going to be the... Well, the rum one sounds good. Right, right, right.

To drink. I was saying, Tim, you were off the pod, but I just took a lick of my spoon with the cacao on it. And it's like too much of a taste, too much of that weird fake chocolate taste. So now I'm like, hopefully it's Galliano smoothed it out of it. Yeah, that's separating nicely. That looks kind of cool.

Mine is not separating whatsoever. That's interesting. We have different brands of cacao, I'm guessing. Oh, wow. It's got to be the brand. That's good to know then if like all cacaoes are different than this, in this, yeah. I have Hiram Walker. What do you guys have?

Hiram Walker. And he has a nice one. Cartron, Cartron, Joseph Cartron. Here, look at it. Yeah, his is so nice. It's probably got like real chocolate in it.

Okay, bottoms up. I blurted off a chocolatier. Bottoms up. Hey. Chocolate licorish. Okay. That's interesting. Is the liquorish coming through for you guys?

Oh, yeah. Yeah. Yeah. Actually, that's weirdly balanced between chocolate and licorice. It's weirdly balanced, and it's also got a little bit of a, you know, when you take just like a regular whiskey shot, it gives you that punch.

This really does have like a, who wakes you up a little bit. Maybe it's just because of that wild sort of sharp taste. Mine's not sharp. Mine tastes like a dessert for a kid. Like mine's super sweet. Really? Because that Galliano is like 85 proof. Interesting.

Damn. I got to say, I owe Galliano an apology because it really doesn't taste that much like black liquorish. Like, of all the ones out there in the world, this is not very anise. A little more Mikey Nike with like that candy outside shell. There's also a thing that happens with liqueurs where they don't go bad, but when they're old, they lose some flavor. And I've had this for five years.

Are you guys tasting? Actually, mine just tastes like sweet sugar syrup and booze. Oh, no, mine is very mickey. This is a brand new. Galeano. Yeah, mine too. You bought yours? Yeah. Tim, you weren't accounting for the other 29 herbs and spices.

This is good news for the blowout listeners, folks, because we're going to be doing probably three or four shots here, more than probably I'd say five or six shot. We're going to do some shots here, and then things are going to get a little loose while we're talking about. Episode two, Star Wars episode. Well, I shook this up a little bit, and I am getting more flavor, which is odd for a liqueur. separate but um i got i still got to say galiano delicious the fact that that is 85% and that good is fun i should be ordering this as shots like just order shots of galiana for people and they'll be like oh that's so sweet and nice and they're getting drunk also the even the bartender will be like that's what that's for so you want just a piss then no shit first time for everything i suppose

is what he'll say all right next up well now as we try all these we're also thinking of the taste the look, the ingredients, they're all part of the stew here. That was, thus the Sunday stew. That was, uh, okay. I was, I was kind of thinking that would be a little too much of like taste. Me too. You know what I mean? So this one we're doing, the piss is equal parts, or I don't know, adjust to taste,

pineapple and lemonade. Pineapple juice and lemonade. Yeah. So, but ideally, uh, it's half yellow and half brown still, Jay? Yeah. Yeah, okay. Yeah, of course. Yeah, that's how we do it.

Yeah, yeah, this will be half brown and half. Well, this is funny because it doesn't need the lemonade to, it doesn't need both, but I do think that it's good taste-wise to get some citrus in there. Also, Timmy, I got the Minutemade lemonade because it was the yellowest lemonade. I see you went for the nicer lemonade, which is only barely yellow. This guy got, I got Simply Lerner. light it was on set. Oh.

That's good. That's good juice. I got the same thing you did, Jeff, but, or no, I got simply. But, um, this pineapple is pretty, pretty dark. Yes, and thick. It's like the organic pineapple. Okay. I have separation. I had to spoon it.

We have separation. I have separation anxiety. That separates real nice. Yep. I mean, look, it's like a little teaky drink. It's like a little Mai Tai. Beautiful. Look at that.

And this is Myers rum we're doing, right? Yeah. Any dark room you got, yes, I have Myers. Or I just meant rum, yeah. Aesthetically, I'm into it. The yellow is cloudier. I'm more of an unhealthy piss, but I think it telegraphs to the room more than it's two-tone. I wish the rum was darker.

Mine's like a dark orange. I wish it was brown. Your guys looks nice and brown. Or, Jeff, do you have like a whaler rome? Whaler rum or a cracking or a caruba. I do have a crackin. Yeah, it would just be whatever that. Don't you have Myers, Jeff?

I got Myers, but like your Myers seems darker than mine. Maybe mine's old. That doesn't make sense. Giving it a shake. The Calpie shake. It's the Calby, Calby Shake. Try not to make a mess over here. The splash zone by my fucking laptop.

I usually don't have this much liquid near my computer. I love my computer That's where all my friends dwell I love being on my computer I was watching Seinfeld the other day And I forget what the joke was But Jerry's like You know I've got to get on that internet

And it was just funny to think if there was a time When like the internet's a funny little thing It's like you know I'm going to try AI One of these days Wait on the TV show Seinfeld or in a standout Yeah TV show Interesting

I think it was season 8 Shall we give this a shot? I'm ready to roll. Yeah, here go. I'm ready to roll the dice. Bottoms up. Oh, look at the very good separation. Bottoms up.

Tiki shot, baby. Ooh, yeah. Tiki shot. That was good. And it separated well. My big question is, is that, since it is so teaky and there's so many different types of teaky drinks with kind of the same ingredients. Do you think there's something like that already too much that's its own thing? Let's Google, but I really don't think I've ever heard of a teaky shot.

And this does get the teaky vibe into one thing. My question is, is the lemonade doing anything? That's the thing. I was wishing it was lemon juice. Oh. Hey, what about sour mix? Ooh. I have sour mix.

Well, we've done that round. And we can feel how we feel about that round. I kind of want to try, I want to try just pineapple juice and the rum. Yeah, that's the other thing is maybe just forget. Get it because pineapple juice is quite sweet. Yeah, let's try just that because why we fuck it around here. I was going to say, too, we could make, uh, if we did orange juice, like a really dark, organic orange juice, we could call it the dehydrated piss and shit.

And that happened when you're dehydrated, your piss is like, yeah, gold, rich gold. Gold. Gold, Jerry. Well, it looks good. It looks good. And another thing I'll say, I mean, taking a shot of pineapple juice to the dome is kind of a lot. But I do like that this would be helping rum reenter the culture. Yes.

Ooh, Tim, you got good separation. I used a bar spoon there, yeah. That is what I'm talking. You too, Jeff. That's what I'm talking about for the look. I love that. That's good. Shot?

Ready? Let's do it. Okay. Yeah. The lemonade was wasting time there, and it's better to have more pineapple, I think. That is a much more, a much more like, boom, hits you like an alcohol shot. You know, hits you like a whiskey shot. Like, I felt the alcohol or taste the alcohol really big there.

Yeah, and then, like, pineapple is another intense drink. There's no diluter there. I do wish it was cold. You know, I don't want to shake it and add a bunch of water weight, but I think my one, my one strike against that is that it just felt a little room tempi just because... I think that shaking as a shot, though, really cold would be great. But how do you shake it? Two separate shakes? Oh, that's right.

Damn! Maybe just get the, like, have the rum be like out of your freezer or something. It's like the coldest rum, or maybe just shake the rum. Never heard that before, just shaking one ingredient? Shake the floater. I think you go the other way. keep your pineapple juice in the fridge or shake it. And rum is coming off the bar, room temp.

Yeah, I mean, that's what I just did. I had cold pineapple juice with room temp rum. Did you have a chilled shot glass? No, no, I didn't. Hmm. Does that beat the other one for me? I think, hmm. I think so.

I think it does. I think so for me because, uh, I think for ease too. The other one, uh, conceptually fantastic. also tastes sugary and great, but I just don't see people buying Galliato and crem to cacao. That's, yeah, when you were saying the thing about the two weirdies, I think you're right.

These here are two popularies that are in every bar but not ordered enough. Yeah. Give me some of your, take down some of our most populari drinks, please. Now, as we move into the third one, maybe Galliano's not that weird if it's paired with the more popular Kalua.

Yep. And what do you think is going to float on what here, Tim? Kaluwa down bottom? I got no clue, but I'm guessing Kaluwa down bottom. I got no Kaluah. It feels... Jeff, did you say that too? Yes.

That's good. My man used to be my roommate. My man used to be my roommate. First drinks of the day being a shot really hits me hard in the face. Yeah. Oh, like the redness? Just in general. Like, I'm feeling like schmacked.

Yeah. Now, this is the look I want. This is the dark brown. Yeah. Visually, this is what I was wanting. Man, I am no good at this fucking separating. Yeah. I always fuck it up.

I got the first one down, but... How did your... My Galliano wants to be on the bottom. Oh, maybe that's why it's... Yeah. I'm gonna let mine separate here. You got a lepetepid. You got to let it separate.

Mike Galliano doesn't want to be on the bottom, but it's not separating great. That's another thing too, folks. Your liquor's going to tell you a lot where it wants to be. Does it want to be in your stomach? Does it want to be in your back on the shelf? Let's say all three of us could not get separation. That's a ding against his drink. Yeah, for sure.

Well, what did you put in first? I did Kalua first, and it did not separate. Me too. Me too. Okay, maybe that's the problem. But here we go. sip sweet on sweet yeah also i'm feeling like galliano spice burn on my tongue more oh yeah that's that's i don't think i like taking kalua shots i think kalua should is used sparingly in things or like a

much less amount of kalua just like a thin layer on top yeah because thinking of an espresso martini it's with like espresso and vodka so it's the only sweet agent yeah that was just too intensive a thing here's what this got me thinking though that was that nice deep brown is it that weird to do pineapple juice with a kalua floater no not in the test kitchen you think pineapple and coffee weird pineapple and rum no problem oh i've had it and i didn't like it try it you had it i one time i i did that and i drank and i said said that was odd jeff try try a little if you're going to do the kalua one try just like a little less Kalua, so it's...

But then there's not really much alcohol in it. Then it's just... A lot of pineapple juice, I guess. Maybe it's pineapple, vodka, and a thin layer of Kalua on top. All right, Tim, I sensed your pause when he said vodka. Is that because Kalua is rum-based? No, it was just that if Kalua and pineapple tasted gross, it's...

Vodka will just... I don't know how much it'll help it. What about a, I was, I was looking for white rum instead and I was going to use some apple to instead. Oh, white rum. Because I don't have white. I'm going to try a little something over here. I'm going to do equal parts vodka and pineapple. Okay.

And then I'm going to do just a little bit of a cluel of floater on top to see if I can get like a cool, thin little line up there and that might look and taste just okay. Now, as for me over here, I've just got to, I have some sour mix. So just out of curiosity for densities, I want to see if the dark rum stays on top of my sour mix for piss and shit purposes. Can I just say we truly are in the test kitchen. It's amazing. Yeah, my Appleton went right into that pineapple, not sitting on top. So here's hoping the glue just sits right on top there. Oh, no, the Kalua plummeted.

Yeah, I got the Kalua at the bottom there. like so and it looks vile oh yours looks good looks pretty good how much collua did you do I tried for half and a half but the clua mixed

slash dropped but how's the taste here we go hmm actually tastes good I like that taste yeah that tastes in terrible

really I brought something over here I wonder what do you guys I think we talked about I brought it up on the texture, but what about DeSerono? Is this, is this maybe not I love this stuff, but what's... I fucking love it.

Taste wise, I'm loving it. And then I don't know if it's brown enough. Well, oh, it's, it's plenty brown. Oh, it's plenty brown. Tim just did a shot. What was that, Tim? Okay. You know how the one we did was

lemonade, pineapple, and dark rum? Yeah, and we said lemonade is weird. I swapped sour mix, which I have sour mix, but you could also do lemon juice and simple syrup to make your own. Yeah. I swapped that and then the citrus actually came through more, you know, like it cut down on the pineapple-yness. It sharpened it up. But then it citrused up and stuff. And it tastes kind of like a tiki shot.

That sounds like a winner, Tim. If I had sour mix, I'd be pretty excited to try that. Do you have any lemon? I have lemons over my house. I have simple. I don't have lemons. I have citric acid powder. Put your lemonade, add a little citric acid powder.

Oh. You're fucking right. Mm-hmm. It's hard. I don't know what the measurement would be. I'm going to, I'm going to go get some lemon juice going over here. Oh, yeah.

They tell you not to add citric acid willy-nilly to cocktails because people just overdo it and they, you can burn yourself or hurt your stomach. Oh, shit. And I do be doing that. I do be giving myself acid reflux by just adding too much citric acid powder to cocktails because I want them to be sour, sour and tart, tart, tart. Okay, so I've only used our citrus citric acid.

The one week we did the orange acid adjusted orange sours, right, whiskey sours. You've been using that in life? Tim, I'm sprinkling it here. I'm sprinkling it there. And burning your stomach away. Yeah, just a little bit. I am going to actually do that. Great.

I'm going to take my lemonade and acid adjust it and see if I can just boost that shot. Great. I have prepped my pineapple and essentially lemon juice with Myers on top. This is the acid adjusted lemonade. I did the same thing as Jeff, but I use lemon and simple syrup. Lemon juice and simple syrup for my. Oh, okay. So we're all pretty much in the ballpark here.

We all have basically some version of sour mix, pineapple, and dark rum. Yep. Here we go. Separation is nice. Cloudiness is nice unhealthy piss. Okay. It looks good. Here we go.

Bottoms up. Ooh, that's good. Mm. Mm-hmm. I think that might be your winner right there. Ding, ding. Ding. You know what's good?

I shook up my mouth and it mixed it. taste better and that's where you say that's the flush, you know, you take the shot and then flush. Can I get a piss and shit shot with flush? Well, the flush is up to you. The flush is up to you, my friend. How you flush it is up to you. I like that and I've never had a teaky shot, like a teaky shot, you know what I mean? I did. So what was the, what was the, like, measurements on that that you guys did? I guess I did one part, one part, two parts, maybe, or or is it equal part? It was probably actually equal parts. I just did equal parts.

And that felt pretty good just for ease, again, for ease. But what do you think, Jeff? Did you do half pineapple, half lemon? Yeah. I did like quarter, quarter half. Quarter, quarter half. And you know what I pictured up top, which I have here is like if you could, it wouldn't work in a shot, but a fun-sized baby Ruth on top would be such a nice, such a nice little guy.

Definitely you could bars could do that to be like yeah that's part of the shot that's fun And that would sit on top of the ice if you did an ice version Oh yeah Should we do this now for round two? Should we go make this again but on a bed of ice Make the rocks version

Now I was the guy The rocks guy and I'm kind of lacking this as a shot So I don't need it but do you think I mean it would taste better cold But then again no one's going to sip it All rum and then get to the juice on the bottom. And I honestly don't,

I never think of, I think rocks always kind of just like makes that line sort of imperfect. Like it's like I like the, the evenness of no ice. It could be, it's just got the separation on first presentation when you order it.

Like there's a lot of drinks where you like, yeah, you sip them and it's like, it's not like, Arnold Palmer. Yeah, it's like it involves the ingredients as you sip. Yeah, you mix it in yourself. Maybe some people, some people like to stir the shit into the piss. That's her own freaky weird. Do you think anyone on earth would, would just be sipping the rum first?

Probably not. So it's like it's served this way and then you mix it up with your straw. Yeah. So why don't we take a little break and we'll come back with a Rock's version. Yeah. All right. We'll be right back after this for final thoughts. Final version, piss and shit.

Look at that. Look at that. That's nice. Jeff, you made it. That's with the, oh, that's good. with this. That's good, Jeff. With the baby, with the baby Ruth garnish.

The idea that chocolate goes. I mean, the other thing is we could do away with the drink altogether. Just have Baby Ruth bars call them turds. That's what we're doing here. Yeah, we just sell baby roos and call them shit. Make the same joke Caddyshack made fucking 40 years ago.

Okay. Yeah, this is a nice looking little drink too. Are you going to give a flush? Meaning. As in swirl it, or you're just going to sip rum down? I swirled the hell out of it when it was just piss. I'm going to sip rum down first, see how we do.

Yeah. You swirl it, Chevy? I just made sure to stir the pineapple lemon stuff to get it really extra cold. But I'm going to see if the ingredients involve themselves just by the natural act of me drinking. Me too, I just got a full sip of dark rum. Yeah, but on that first sip, though, once I put it down it, it all mixed in. Yeah, I just got rummed too. Okay, so let's say you're a hip young zoomer on the make out at the hot at 4,100.

You get a piss and shit. And now I'm electing to give it a little stir, a light stir, just to involve the ingredients. You want the plunger in option. I give, I take the plunge. You can take it in the plunge. Hmm. That's good piss and shit. Yeah. The lemon, the lemon juice really helps it out. I used, I used lemon juice and simple. That's called what? Just sour mix?

Sour mix. Yeah. That's good. I'll tell you this, uh, Myers is fucking stiff, huh? Like if this was, if this was a different dark rums, that'd be a lot gentler. Yeah. I think I prefer the shot version of this. I don't dislike this, but the shot version is the, the thing that's going to set the world on. Fire right. Because remember, we got to think is it's aesthetic. Is it intuitive? Is it accessible? Is it? Yeah. Does it have soft serve margarita, you know, sex appeal? Yeah. I think so. Especially with that little, I think even with a shot, you put a little baby Ruth, um, like on the top of the chase. Just laying across the top of a shot glass. so you take it off and do your shot and then have a little and then

something to absorb the alcohol a different taste after after after my teaky drink I also just have a candy bar I like it let me ask you guys this when we've been texting about it I just without thinking about it

I was just I was texting piss the letter N capital and then shit because that's how you spell dark and stormy but I didn't even think about it is it a million things are like that. Chip and Dale.

Chip and Dale. Listen that. Which one would light the world on fire, though? We don't want any confusion. Is piss ampersand shit more of a... You don't want people being confused. You want them to say piss... Piss and shit.

The drink's called piss and shit. Yeah. And it's like piss, you know, what is it? Apostrophe N, apostrophe shit. Piss and shit. Yeah. Apostrophy and apostrophe is I probably, it seems clunky, but you see it used all the time. You need two opposaries?

Oh, no, apostrophe N, yeah. Just apostrophe N. I just looked up Chippendale Rescue Rangers. That's how they do it. Oh, I thought it was apostory letter and then apostrophe. Me too. I think of toys are us, maybe. Here's a weird one.

Dart and Stormy has some people put an apostrophe on either side. Oh, no, that's quotes. That's, but I don't like that. That's fucked. Piss. Aposterone. Piss space apostrophe

capital N Capital N Space shit shit that's the word shit Yeah I like it because it adds This sort of like It makes it

It's feel like you like it It's like Yeah you know It's like it's like folksy It's a shit It's a pet name Yeah it's not There's nothing wrong with it

It's we do it all the time And now we're just drinking it Folks Now it's up to you listening at home You got to go out and order a piss and shit. Make sure your roll tape and see what your bartender says.

Send it in. See what they do. I'll tell you what. I got a little schmackaroo done. They do. The piss and shit will do that. So wait. So are we,

do we deliberate? Amongst ourselves here on the pot? I mean, I feel like the other options I'm disinterested in. It's just about whether this is going to be a shot or a rock's drink. What do we think?

I think you, you do the thing where it's most people know it is. We just did a drink or just talked about a drink like this recently. It's like most people know it as a shot, but there is the, we won't promote the cocktail version, the on ice version, but the shot is the thing.

I think the shot's the thing as well. And if people want to call it the thing. Let's just go like, shot. Yeah, we want to be clear as strong here. So Jeff, you're okay with the,

with the warm factor. Yeah, I'm going to have to be, Tim. Well, it'll depend on your bar. Maybe your bar has ice cold stuff. around, but maybe not.

Tim, the drink's cold a piss and shit. I'm not sure the warmth is going to be the problem. You always want the war. Is it one part, one part, two parts? But it's just like the bottom half is this and then the top half. The bottom half is these two and the top half is this. That's kind of what I'm thinking. We should make one of those, we should make one of those sort of shot graph things where it's like, yes.

Pictures shot glass. Yeah, you know, I've talked about Jeff. Diagram style. Diagram style with all the layers. I like it. You know, when we were talking about four to four to, like one of the liquid like the piss being two ingredients i wasn't totally on board for that but i i do think it's important to have the the the pineapple on its own was sort of like oh that's like

kind of a juice bomb and then they bring in that lemony sour makes element that acidity yeah kind of turn it into something yeah cuts it sharpens it up and we're not prescribing mires even though we did mire so we're just we're going to call that dark rum floater yeah I like dark room because I honestly think it would be better with like, like, Kouroula or Wailer or Cracken, something gentle. Even like a, I was going to say like a spice room, like, Captain Morgan, but I don't know if that'll float. But I do like Captain Morgan and orange juice.

I like that spiciness. Captain Morgan does have a dark I've seen. Is it dense? Something dense thick. Now I could go grab, like, are we, do we still have to take a break? Where are we on the episode? No, we're done. We're braked out.

We took the breaks. We're done. Okay, good. It's an order again for us. I mean, obviously. Yeah. It's just fucking invented it. Okay.

So it's decided. We love this. We should be getting from free too, by the way. We love it. We all love it. We love it. It's perfect. It's,

uh, 1-1-2. It's fucking delicious. And it's going to be the drink of the summer. I think so. It's going to be, it's at least going to, it will at least make a blog appearance.

Like a top blog appearance this summer. I think. Okay. Top cocktail blog. It's up to you, bloggers listening. Blog us. And hey, come on the show. It's up to you.

It's up to the audience. And I hate to tell you two. It's up to the three of us, too. Our job is not over. We have only reached the precipice. Now we have to climb the mountain. Mm-hmm. Jeff, a little more enthusiasm.

We'll be helpful on that. We need to hit the road and promote this like, the Lynchburg Lemonade guy. Or what was it, Fireball? Tony Mason. Tony Mason. The Tony Mason band. Fireball was a safe thing.

They like toured that around college campuses or something. We should definitely what we play shows, be like, hey, here's the piss and shit shot if you want to put it on your specials. People will buy it. Yeah. I'll say this. To bartenders listening, I do like the idea of you having your pineapple and your simple syrup shaken up into a chilled shot glass and then you just top with the rum.

Yeah, yeah, that's good. Have it ready. You're going to have to have it ready for all these. You're going to be making it. batch it Sorry Get it Get it ready

Get it a little early too And don't fuck it up You fucks That's our show Follow us on social media At the sloppy boys Where we release these recipes ahead of time

And if you can't get enough boys We already talked about it Patreon.com slash the sloppy boys That's where we're doing Prequel Month A.k.a Star Wars Month All May only on the blowout We're watching the prequels

We're talking about Hayden And Padme Penny Penny Hayden and Panetieri. Penitario. All right, we love you, folks. This was a lot of fun.

I love this. Bye, folks. We love you. Peace. We do a little. It's and... It's... It's and...

And...