The Sloppy Boys - 36. Brooklyn

Episode Date: June 25, 2021

The guys sample another borough-based cocktail.BROOKLYN RECIPE2oz/60ml Rye Whiskey1oz/30ml Dry Vermouth.25oz/7ml Maraschino Liqueur.25oz/7ml Amer Picon*Add ingredients into a mixing glass with ice and stir. Strain into a chilled coupe glass. Garnish with skewered maraschino cherry.*May substitute with 2 dashes Angostura bitters Hosted on Acast. See acast.com/privacy for more information.

Hey folks, welcome to the Sloppy Boys, where we take a deep dive into the drinks that you love. I'm Jeff Dutton, along with Mike Hanford. Yo, I'm wearing Tim's sweatshirt. And Tim Kalpakis. What is up? That's my sweatshirt over there. Holy shit. And we're your hosts, the Sloppy Boys. Back on the Zoom where we belong. Back on the Zoom. I'm

back on the East Coast. I'm at my brother's house. And your East Coast necessitates the sweatshirt that you borrowed from me. That's right. It's been a rainy chilly day. And tomorrow I cruise on into back into Brooklyn. Back into Brooklyn, baby.

That could be a Sloppy Boy song. That could be a song. That could be a freaking BTS song. Oh, yeah. If they want to go there. Back into Brooklyn. Truly, I feel like we would make more money on the publishing rights

if our songs were performed by BTS instead of by us. And you know what? We should hook them with that. What is it? Back into Brooklyn? Yep. Yeah, that's what it is. The answer is yes.

That is what it is. Yeah, that's what that is. That's sort of like an interpolated sample of Breakfast at Bellevue. Yeah. Yeah, yeah, yeah. Oh yeah. Yeah. Yeah. Which, by the way,

I've lived my whole life in fear that I think I ripped off a melody with that song, but I don't want to say it cause then people will notice it and then I'll get sent off to prison and probably the electric chair. Is it, is it a BTS song that you ripped it? Um, yeah.

Oh, good, good butter. There's gotta be a million songs that you ripped it? Yeah. Oh, good. Butter. There's got to be a million songs that go... Oh, I know what it is. Don't, don't. I won't say it. I won't say it.

Let me get us onto a safer topic here. Can I go on a BTS rant? Yeah, sure, man. And I do want to get back to the sweatshirt go ahead uh butter dynamite the last song you know their last big hit was i mean i like bts come on uh who doesn't but uh light it up like dynamite and then the new song is like butter hey you're you're like butter how many similes are these fucking guys gonna do? Just say what I am. Say what we are. Yeah.

Oh, I see. Similes using like and as. Yes. Yes. Don't say you're butter, you're dynamite. Say you're a pretty girl or boy.

You're a pretty girl and I'm a pretty boy and let's, let's go to the moon. Now there's a song. With all the stuttering and stammering too. Yes, yes, yes. The moon. Now there's a song. With all the stuttering and stammering too. Yes, yes, yes. The moon. Okay, so

getting back to this sweatshirt. This was when we did the Wings episode. Oh yeah. The blowout. A lot of the Patrons know what I'm talking about. If you don't, if you're not a Patron, you have no idea what we're talking about. The blowout was about chicken wings. We went and ate chicken wings. On the way back to Tim's house where we were recording, I was chilly and you gave me this

sweatshirt. And you said, you know what? I said, Tim, this is a great sweatshirt. I got to send you, buy sweatshirts and send them to you to have you break them in for a year because it's a well worn sweatshirt. And you said, you know what, Mike? You can have it. I said, Tim, you said, I got three of them. You can have it. Wow. I feel like the kind of the core of this story is that I'm a warm hearted man. Yeah. Until you said you had three of them. If you were like, this is my favorite sweatshirt, you could have it. You know that I only my whole life.

I've really only ever bought clothes in bulk. Like when we lived together, I used to go on cheapesttees.com and buy a giant box of primary color T-shirts. Yeah. And now I go on Depop in the middle of the night and buy 10 Tabasco polo shirts. Oh, did those come in like a group of 10? No, because they're all from different sellers. But the spending spree happened. He made it a bulk order.

Yeah, it was a flurry of fingers. It's just a nicer bulk order. Before it used to be like, you know, you get a bright primary red T-shirt so that you're ready for your guest spot on a Disney XD show. And then now you got nice vintage Depops. And with this crew neck sweatshirt, I'm a big fan of the crew neck, so that's what I buy. And Mike, if you want the base, that's a Hanes sweatshirt, very cheap, uh, forest green. If you want to know, if you want to break it in the way I do, like you could also just sort of like gain 50 pounds, wear it for a little bit and then lose the, uh, kind of like, uh, Tom Hanks in a castaway where you're going to shut down business for a

little while, take the weight back off, wear the sweatshirt. You'll be, you'll be happy as a clam. Would I win an award for it? Uh, I feel like, you know, if I keep eating the way I eat these carbs, I'm going to be wearing a lot of bulk shirts myself. Yeah. We should mention you're eating a breadstick right now. Yeah. And you're drinking a cup of sugar. Now, Tim, I've seen you jog in a sweatshirt. Would that break it in? Yeah, because I had that, you know, there's that Ithaca College hoodie that we all have that's way too stiff and it fits you like armor, like a knight.

I jogged in that about 4,000 times and now it's nice and soft. That was one of those sweatshirts that's like, you know, when you're cleaning out your stuff and you're like getting rid of clothes and things i would always come upon that one be like you know what i'll break this in one day and after like whatever 10 years of doing that i was like you know what i'm getting rid of this thing i'm never gonna wear it well you you always look at your drawers and you're like they're full with all these fucking clothes and you get in there and it's like that ithaca sweater takes up half of one side of a drawer yeah it's like a fucking blanket you're taking up your dresser i've got a separate walk-in closet just for that sweatshirt well now i'm sure uh the listeners patrons or otherwise did not did not come on this podcast click upon this podcast to say hey what's going

on with their ithaca sweatshirts they want want to hear some booze news. Hit it! You know what would be cool? As if somebody sampled the Sloppy Boys. Let's take this party on the road! Oh, wow. Whoa. This is like the Beatles' love. oh wow whoa it's like the Beatles This could be a number one hit.

It's booze news, you copyrighted bitch. Hey, beautiful. Copyrighted. Very good. That thing was sent to us by the Kang man himself, the famed Kang. The Kangers back in town. King of the mix. King of the Kang. Now, is Eric Kang the name that, is that Girl Talk's real name?

Yes. Okay. Yeah, I see where you're going with this. Okay. Okay, wise guy. Watch it, asshole. Well, here's my tip-top news story of the day. This is a thing that's been happening out there on the net,

and I thought it was a few kind of multiple worlds colliding from the sloposphere. You know, because today we're talking about New York today, right? You know, the cocktail we're having? Oh, yeah. How come we're never going to talk about New Jersey? Hold on, Tony. We'll get to you someday. All right, that's fine.

Actually, I don't know if we will. Are there any cocktails from New Jersey? Don't tell him that. What? The salami soda. Actually, I don't know if we will. Are there any cocktails from New Jersey? Don't tell him that. What? The salami soda. Yeah, cocktail of my prescriptions. There you go. That's what we want to hear.

Well, we're talking New York, and hey, we all know who, like, the number one piano man of the Empire State is. Sure. Bill Joel, who we've talked about on this show, island iced tea episode with john gabrus he came up uh you know i stole one of his his demo for oboe guy um yeah right oboe guy i think i was down in his lair in uh levittown long island yep you stuffed it in your pants

stuffed it in my pants uh and you know we hey our good friend olivia rodrigo uh also recently name-checked uh uptown girl in a song right uptown funk sure are we confusing you yet folks well guess who not olivia but guess who just came out with her own brand of Prosecco? Her own brand? Billy Joel? Christy Brinkley? There you go, Michael. The Uptown Girl herself.

Oh, she was the Uptown Girl. She was the Uptown Girl. Interesting. Uptown Girl. Possibly more famously shouted out as in the Sloppy Boys song, I'm Taken. Right, right. Gigi Hadid and Christie Brinkley. Who's heard that more, I wonder.

Yeah. Two popular songs. There's no really way. I mean, we should look into the Spotify plays to see who's got the bigger numbers. But Christie Brinkley just put out a prosecco and and and i said you know she's kind of like the queen of the hamptons she's out there in a big old mansion and not for long tim why what's going on you going out there i'm going out there oh no you're gonna displace the queen of the Hamptons and become the new queen? That's right. The prince. A bloody upheaval. I think you should

become queen. Make way for the Hampton prince! And don't spritz me! Hey, speaking of the spritz, well that was, you know, what's in a spritz? Prosecco. Where did Aperol market the spritz? The fucking you know what's in a spritz prosecco where where did we did apparel market the spritz the fucking hamptons man this is all this is what's something is happening in the

zeitgeist is this this is why our podcast is getting so popular i think is because of stuff like this finger on the pulse but bullshit she uh christy Brinkley has a funny Instagram where she's been posting, um, to promote her Prosecco and she's has a whole bunch of posts, but it started off recently with this one. And I yoinked the audio and I wanted to play it for her, for you guys, just cause her voice is,

uh, uh, really great. So, uh, hit play on this viral video from Instagram, Duddy. Oh! Hey, cheers!

I don't like this. No, I don't either. Hi, Christy Brinkley. This is Alicia Prosecco. How did she get Billy to play piano in the background? Delicious, amazing Prosecco. Do me this one favor, Bill Boyd. Non-GMO. And the literary buddy wants to have

Doesn't she just sound like Jessica Rabbit or something? Yeah. It's like exactly what I would think a retired model would sound like. Yeah, exactly. Well, that's why I wanted to play it for you guys because it's just how cartoony. There's a whole bunch of videos like this

and they keep coming out. She just released a pink, a rosé Prosecco. And she's like, good news. Italy says we can now make rosé Prosecco. Is she American? Yeah. She's American as apple pie,ael that's true you know what she almost sounds like miss piggy without like the without like the the creakiness quiet frog

you don't want to get her mad we're here in the nice nice piggy quiet joel that bottle pop yeah yeah i'm gonna start doing that every time i open an mgd He's piggy. Quiet, Joel. That bottle pop. Ooh! Yeah, yeah. I'm going to start doing that every time I open an MGD. Ooh! The music and the, like, just the voice makes me think of, you know, like, on cable or whatever, sometimes, like, late at night, it would be, like, long extended commercials for, like, you know, the party line. Like, call in to the party line. like call in, call into the party line.

We're all going to talk to you. It seems like that, just the music and vibe is like, Ooh, I saw recently on TV. I saw one of those commercials like in the last month, uh, that, that like, Hey, give us a call. Um forget. I wasn't at home. Maybe it was like in a hotel room or I was watching some channel or maybe in Hawaii. But it's very funny to think that that is still going on. Like, hey, big boy, give us a call. We'll ask you questions about your thin little Peter.

Oh, Jesus. If you've got the tiniest little pecker in town, give us a buzz. We'll ask all the questions. What's the questions all about? They just run down a ledger of questions they have on a clipboard. Do you have a small glans? Do you have a small shaft? I need to fill out the census. Is it covered in skin?

Oh, it's simply covered in skin. Christine. You know, it's funny. My mom told me today she's like catching up with the sloppy boys. Oh, no. Mom, don't listen to that. Oh, brother. Mom, you got to text her like, is your penis covered in skin?

Are you a fucking weirdo? Yeah, mom. Yeah, mom. Yeah, mom. I guess so. You raised it. Tim, do your parents listen? Hell no. Yeah, I don't.

My parents ask me every Christmas what a podcast is, so I'm fairly certain they're not listening. Is that like maybe this year your Christmas gift to them could be you tell them what a podcast is?

You get down under the tree and say, it's a radio show on your phone. The way they ask me, they make it sound like they don't want to know what it is. They're like, hey, buddy, so what's a podcast? I don't need to know what a podcast is. That's not something we need to get into. We don't need that. We have the Netflix. We don't need a podcast.

That totally is the tone i mean i catch myself doing that too where you're like you're like asking about a new thing and you're just praying to be told like oh don't worry but don't i mean that's going away it's gonna go away like tiktok sucks right like i don't need to be on tiktok i don't need that i feel like we do a good amount of that on this podcast we're like what's a morrow right that's just basically like that's like wine right you probably don't need to know that, right, for the drink? It's the main recipe item? Michael, you've got booze news.

Share it. Yes. Well, now, speaking of rosés and proseccos and aperols, here is a new drink that's coming out. This is the Hallmark Channel Cheers Rosé Seltzer. The Hallmark Channel has made a rosé seltzer. And why not? The channel, that's a TV channel.

Making a drink? Okay. They're into it. I mean, what is next? Are we going to have the Comedy Central Laugh Soda? I know. Are we going to have the Pendant Publishers? Are we going to have the pendant publishing... Are we going to have the...

Cut that out. Are we going to have the penguin publishing shoe? Are we going to have spiked TV spiked root beer? You just came up with a really good one, Jeff. That's a good one. Well, except the network is dead. Other than that, very good.

Well, now it'll be the Paramount Channel. Prosecco. There you go. So this is an 8.4% ABV ready-to-drink cans of wine-based seltzer that only requires a small plot twist. I don't understand what that means. So, yeah, there's a company called Wines That Rock that does stuff with other music-based wines or something.

You mean to tell me there's a place called Wines That Rock and they didn't come to us? No, I think they're new. I think they're a new company. They're probably getting their funds in order to get us over there. It's for people who want to enjoy the network's signature holiday original movies, like drinking this while watching the movies. But it also goes on, this article goes on to say that it is like very much a summer backyard barbecue picnic beach type thing. It is smart because, you know, the Hallmark Channel is the king of the holiday season with their million movies. I bet the rest of the year they don't really know how to

recapture that much attention. And it is a wine mom channel. And this is a clever move. And it's like taking the things that were big. Rose it is a Wine Mom channel, and this is a clever move. And it's like taking the things that were big. Rosé was big a couple summers ago. Seltzer's always big every summer these days. Yep. Smash them together and watch the money pile, pile, pile, as they say. The higher, the better, of course.

Of course, of course. Look, good for them, good for Hallmark, but does everything have to be a fucking meme now? It's sort of my... Wait, that's your thing? Yeah. Well, Irma Gerd Girl has to be a meme. Yeah, Cash Me Outside has to be a meme, but like...

Cash Me Outside. You know, why can't you just have your movies? You got to make a wine mom seltzer. Come on. Because everything's happening out there on the net, Jay. Come on, man. Get out there. You're there on the net jay come on man get out there you're not on the net you gotta log on i you know i gotta get you chrome i've been meaning to send you the link i got firefox i'm happy with firefox you're using firefox it's like telling

me you use safari i hate it oh that is like telling you the perfect analogy. Yeah, it's the same thing. If it's not Chrome, go home. If it's Firefox, get in the box. Mike, you got to use that in your standup. It's like, my friend tells me he's using Firefox. I'm like, you can't do that. That's like if when you went online, you were using Safari. That is good. That is good.

And really authoritative voice too. If it's not Chrome, go home. I really want to do what that guy thinks is good. That is good. And really authoritative voice, too. If it's not Chrome, go home. I really want to do what that guy thinks is cool. Hey! He's tapping people on the shoulder. Hey, if it's not Chrome, go home. Okay, well, he tapped my shoulder. If it's Safari, I'm sorry.

And if it's Firefox, get in a box. Get in a box? Get in a box? Get in a box. Yeah, yeah. A little small box. What does this guy even think of? Like Netscape Navigator, I wonder. Hey, I hate that, too.

I want it to go down a toilet. Okay, but no little rhyme for it? No, he didn't. He couldn't think that fast. This other guy couldn't think that fast. Oh, yeah. I don't like that guy. Navigator, I'm a hater.

Would that be it? That's a good one. That's good. Good, good, good. Well, anything else for... Wrap it up. Wrap it up. Oh, there's not an outro song, so yeah, that's it.

That's it for Booze News. This is Little Booze News. Wrap it up. Wrap it up. Boom, boom, boom, boom. Here we go. Okay, the drink of the day, folks. You wanted to hear it.

You didn't need to hear all that sweatshirt talk and all that Hallmark talk. But it's cool. They're probably thinking, oh, I'm primed and I'm right on the edge of ecstasy. These guys are very, they're very cool, very now. They're almost like a meme. Very cool, very now.

God, I would give anything for us to be a meme. All right, folks. We remember the manhattan sure a classic and we remember in the manhattan mike you said that each of the five boroughs of new york have a drink named after them you got the bronx you got the queens staten island and today is no exception we're talking the brooklyn baby yeah jeff i personally i did not think today was going to be an exception but no no no no each borough has a cocktail and today we're doing another we're doing one of those mike in honor of your moving to brooklyn and and hey to be honest everyone's's moving to Brooklyn. Hip, very hip. Ben Axelrad's dad is moving to Brooklyn.

I know, I know. That was the very last guy left in the Midwest and he's now in Brooklyn. I mean, personally, my, oh my god, we got a visitor. We got, we got a fave of the podcast, Tig Hanford. How are you, Tig?

Good. She's good. You don't want to talk now? You were talking all day today. What were we talking about at lunch or at dinner tonight? You were talking about cow pies as we were eating spaghetti and meatballs. You were doing a British voice

and saying, do you enjoy your cow pies? You're not so good in British. That's how I so good in British. That's how good in British. You're not so good in British. Show them how it's done, Tig. Yeah, set them straight. Let's hear your British, Tig. Yeah, they want to hear you.

We want to hear your British. Do your British accent, girl. Just say, ask these guys if they eat cow pies. Do you eat cow pies? No, in your British accent Sorry Tig, I couldn't quite understand you I couldn't quite understand it

Yeah, he only can hear British people talk Do you like eating cow pies? Oh my god That sounds like the queen herself You sound like you're from the hills of Scotland, gal. Tig, have you had any good pomegranate vitamin waters recently? Uh, yeah. Wow, as if Tim's an idiot.

Uh, yeah. Wait a minute, you had a big day recently, right? Do you want to tell everyone what happened? What happened? It was my birthday June 4th. Hey, happy birthday. Happy birthday, Tig. What was your favorite gift?

The Barbie ambulance. Yeah, but what did I get you? Oh, yeah, the water slide. Oh, the slip and slide. Oh, damn. Classic. You were out there. So she's off of school already, and you Oh! The slip and slide. Oh, damn. Classic. You had a slip and slide. You were out there. So she's off of school already, and you guys were out slip and sliding.

The last day of school was my birthday. Nice. Is that exciting or what? What a double whammy of good days. But you were at 10 o'clock. Two nights ago at 10 o'clock, you guys were at night. We were out there on the slip and slide, right? Yeah.

And what a good uncle gift, Mike. You've got to get the kids something they can hurt themselves on. They can hurt. I don't have to set it up. Somebody else can set it up. Deal with all the grass coming to the house. My friend got six bruises. From that?

Well, that's, you know, their parents come to me with litigation. That's not my problem. That is the product problem. Six bruises is far too many. Three, four, five maybe. Your brothers had big bruises all over their knees. Hello, love. There you go.

Hey. She is from Britain. Hello, love. Hello, love. No, I'm talking in British. Hello, love. No, that's not British. Hello, love. No, I do not know how to do it in British. Hello, love. No, that's not British. Hello, love.

No, I do not know how to say it in English. All right, why don't you go scoot and work on it? Yeah, now. What is British again? British is sort of talking like this. Tig Hanford, ladies and gentlemen. Bye, Tig. Bye, Tig.

Now, you were about to tell us about a drink. Oh, yes. The Brooklyn drink. Ah, Tig. Bye, Tig. Now, you were about to tell us about a drink. Oh, yes. The Brooklyn drink. Ah, yes. Well, I love that about the Tig pop-ins, because you never know when it's going to happen, and you can never tell what flow of the podcast will be. I never know when it's going to happen,

but I always know it's most likely going to be coming from you. Tig is never popping up in Jeff's Zoom screen or mine. Exactly. I would be surprised if that happened. Yeah, personally, I would be like, uh. I'd be like, how the heck did that happen? Jeff, get us back into that drink. Oh.

The Brooklyn? Oh. Yeah, the Brooklyn. If you want to know something about the Brooklyn, you've got to come to me, Jeff. Oh. A guy who's ridden through there in an Uber once. I've been there for days.

Oh, wait, come on. I mean, we've slayed the bell house. We're the kings of Brooklyn. Yeah, twice. We stayed under the train tracks in an apartment. Yep. Mm-hmm. We sure did.

Folks, the Brooklyn first appeared in print in 1908 in Jacques Straub's drinks. And then it fell off the map because it requires a weird ingredient. A mere picone, a French aperitif, for which you can substitute two dashes of Angostura bitters. Now, Tim, we looked for this weird thing. You're not going to find it. It is flat out not distributed in America. That's why I say the substitution up top is because every recipe I found for this said,

oh, you can just substitute two dashes Angostura. Yeah, I admit. They also offer, there's a better substitution, but it's something that's also very hard to find. It was that Shina Shina Amaro or Shina Shina Amer or whatever. Yes. That stuff. If you got that, folks, go for it.

But I think what you're looking for is some kind of dark, bitter-y thing. I looked up this Amer picone, and it's basically an Amaro made from orange peels and it's very dark and it's very bitter right you know so get something along those lines and it's uh we're basically looking at i'm sorry you say along those limes michael i could wring your little neck right now save it for bang bang that would kill on Bang Bang. They'd eat it up.

It's essentially what we're looking at is like a modified Manhattan. Is that incorrect to say? Like it's rye whiskey. It's absolutely correct. It's got some maraschino components and it's got a different vermouth. Maraschino, as fancy bartenders would say. Not me. What is Manhattan again? Is it just vermouth?

Manhattan, you're looking at a rye whiskey, sweet red vermouth, Angostura bitters, and that Luxardo cherry. Gotcha. And this is that, this is just dry vermouth? This is the dry vermouth that you would put in a martini. And as for me, you know, I'm using an old bottle. I've kept it in the fridge, but, um, celebrity bartender, Jack Schramm told us you want to use that stuff fresh. If, if you have to hold on to a vermouth, keep it in your fridge. Ideally only a month, maybe up to like three months. I'm pushing five, six months, but I thought, who am I? Tim, I got a feeling you're gonna be A-okay. Me too. Folks, here's the official recipe.

Two ounces rye whiskey. One ounce dry vermouth. Quarter ounce maraschino liqueur. Quarter ounce americone or two dashes Angostura bitters like the J-Man. Garnish. Luxardo

maraschino cherry. Add all ingredients into a mixing glass with ice and stir until well chilled. Strain into a chilled coupe glass. This is served up. And garnish with a skewered maraschino cherry. Yes. Like you make fun of the cherry for a little while?

Yeah. Hey, cherry, why don't you a fucking grape? I thought you were going to say, why don't you grow up? Yeah, that's true. Now, I was just about to ask you guys, okay, there's a couple ingredients here that you might have to think outside the box on. And I was going to ask what you're going to use. But then I said, maybe it would be podcast gold for me to not ask that question now. And we go mix our drinks.

And then when we convene we see what happened yes it podcast gold being like a good thing that we want to happen yes uh talked deep deep in the episode yeah yes basically we don't we don't lose any listeners gain gain no no but we tease it we tease it it for 60 minutes. We're like, coming up, we'll talk about what we used instead of a mayor pick home. Oh, I like that. Coming up, the sloppy boys use different shit in their drinks. Deal with it. Well, shall we?

Yes. We think we shall. Folks, we'll be right back. Great. And we're back. Hey. Brooklyn's in hand. Oh, boy.

What a comedy of errors I just had trying to get this thing back here. Yeah, tell us, T. You know, we make our drinks and then we snap a little selfie so that we can go viral, right? Sure. Well, I made my drink in the kitchen. Clumsily. I feel like I'm off my game today

because I was trying to spin the spoon the way that Jack Schramm taught us to and I was clinking everything all over the place and spilling and kind of a buffoon. But then I stopped. Between my kitchen and here i stopped in the bathroom and i started clicking my i held up my drink in the bathroom mirror as i do every week and i snapped some pictures and my fucking toothpick with my luxardo cherry was bouncing precariously on top of my drink and it teetered as i was kind of clowning for my camera and and it fell off and i was like oh and i splashed my drink as i was trying

to keep it balancing on there and i i got one of these heavy metal toothpicks so it fell with a clang bang and then it rolled off the sink. And where does it end up? Oh, behind the toilet, on the floor, on the tile where I keep all my extra grimy pee. I think, yeah, I think behind the toilet is probably worse than in the toilet. Yeah. Lots of times when I, you know, do my thing in there, more of it ends up behind the toilet than inside. And look, I don't know. I don't know if I could show you this, you guys, but there's you know, when you take a picture, it gets a few frames on like either side of the picture. When I'm flipping through my photo app, I can see the cherry fall off my drink and then me be like

can you do the thing where you hold the picture and it does like a live play of like a couple frames oh hell yeah do you have the moment oh this is you know we're posting this okay that'll be viral yeah yeah now tim when the when the cherry rolled down and back there did it disrupt any of your extra dust and pubes? I'm happy to report I had nine pubes back there and a thin film of dust. All of it is still intact. But I did have to. Good.

All right. I'm pretty gross about, you know, like I'll drop something on the floor and still eat it. But this crossed even my morals. I'll drop something on the floor, eat the thing, and then lick the floor. Okay, Mike, that's actually gruesome. Hey, can we take our sips here? Oh, I'm reaching for this thing. It's getting warm.

Need it. All right, sips. Bombs away. Okay. Yeah. Fancy. okay yeah all right fancy let's just say let's recap people uh the manhattan episode it's a great episode yeah as as uh episodes go yeah i mean because we're we're really charismatic yeah yeah it's the it's the beginning of you had oh is believe so. Well, I feel like we were talking about how Manhattan is an old people drink. So we were talking about me, mom, pep, pep, and all that type of thing. Yeah. But then also the drink, uh, didn't perform so well for the sloppy boys.

No, that was a, that was a puker for me afterwards. Yeah. You did. That's right. Um, but that was controversial with the listeners because I mean, a Manhattan, that's a gold standard, iconic, beloved drink. And here we drank it. We didn't like it. Even me, I'm the pushover between the three of us. You guys kind of have drinks that you don't like. And I'm pretty much every week, I'm like, yeah, that was good. But I have a problem with this sweet vermouth

and I didn't love that Manhattan. But then I did have a Manhattan in Saratoga Springs at the Adelphi Hotel and loved it. So maybe I made it bad. I, yeah, yeah, yeah. I can already see what my review of this drink is going to be, but I will save it. So anyone that wants to hear that review now,

you just click ahead about 20 minutes and you'll get there. 20 minutes? Now, Michael, looking at our drinks, let's hold them up real quick. Don't, alright. Let's just, let's just, and then Tim, I got a good look at yours. You got

a nice little iron spike in there. I got a bamboo skewer on it. Classy, classy. Sorry, I'm very excited about it. And are we going to talk about the color of Mike's drink? Yeah. So, Mike, you're looking a little red pink. What's going on? Well, first of all, there's ice in mine, and there's not ice

in yours. I made a mistake, okay? I put ice in the drink because I wasn't paying attention. That can just be a preference thing. That's fine. People can do that. That's a preference thing for me. The other preference thing for me... Wait, were you not paying attention or was it a preference thing? One or The other preference thing for me... Wait, were you not paying attention or was it a preference thing? One or the other? I think it's a preference thing.

Okay, it's a preference thing. But wait, what was the other thing? You know, this has happened before. I got a feeling I know what happened. I put maraschino cherry juice in it. What's the problem? I put maraschino cherry juice in it. What's the problem?

At this point, it's not that you're, it's not as much as just a mistake. You're kind of on a campaign now to have maraschino cherry syrup be taken seriously. Yes, as an alternate to maraschino liqueur. Right, right. Which, as we all know, is way too ashy. So thank God I didn't put that in there. Yeah.

Way too ashy. So yeah, this is, you know, I'm willfully, blissfully ignorant about the maraschino liqueur. And I think I've made a better drink because of it. You're the one who lives in Brooklyn. So who are we to tell you what goes what goes into brooklyn you you go down a bar you go down to um tappy hat so you go on over to uh the frisco dip and all beautiful bars by the way beautiful old school bars love those places this is what they're going to give you when you order a brooklyn not a brooklyn lager if you say a brooklyn lager that's a whole different thing. Oh yes. I like the Brooklyn lager.

Now, so that, so you, that was instead of the maraschino liqueur, but let's talk about what did you use in place of, uh, um, a mare picone? Angostura bitters. Ah, very nice. Yeah. Same. And Duddy, you also did bitters? Yeah. Same. I, I put not as much.

What was the amount of vermouth you were supposed to put in? One ounce of dry vermouth. I did, you know, more in the three-fourths a half ounce because I know I don't like vermouth, and it's the thing I didn't like about the other things. And I think I made a good job. I did a good job here. I think you made a good job, too. a good job here. I think you made a good

job too. I made a different drink is what I did. I know. I know. I think you like dry vermouth, don't you? Well, I guess you make your martinis very dry. Even his martinis, he barely looks at the vermouth. You do the Winston

Churchill. I'll speak for myself, Jeff. Even the martinis, I barely look at the vermouth. Yeah, back off,. You do the Winston Churchill. I'll speak for myself, Jeff. Even the martinis, I barely look at the vermouth. Yeah, back off, Jeff. I've witnessed it. I don't need you to... I can stand on my own two feet. I don't like vermouth either, and it's kind of ruining the drink for me.

Bingo. I don't like it. I don't like any vermouth in any form. I'm not tasting... I'll tell you my early report. Of course, I'm going to sit on my final thoughts until the ratings bonanza that is the final. Yeah, let's hear the early report.

Any good podcaster would do that. I mean listeners are probably thinking, no, that's segment three. Of course they'll do that in segment three. But I I'll tell you right now my beef with the Manhattan was the vermouth, at least the quality of our sweet red vermouth. And this drink right here. It's like me with the Manhattan was the vermouth, at least the quality of our sweet red vermouth.

And this drink right here. It's like me with the gray steaks I ate all those years ago. I had a problem with the quality of the steak. Yeah, when you cook, when you barely cook an old steak. Manage your special steak. Then afterwards you're like, this wasn't certified prime. And I'm throwing up and shitting all over the place got my word my goal yeah well i like dry vermouth better than sweet red vermouth because i love martinis and

and i'll tell you this one as of now is already beating the manhattan for me because i just like all that other shit going on i'm not getting too much vermouth i mean i love maraschino it's maybe the it's the weird liqueur that works on me i like that taste of sticks and leaves and yeah um and then and ash yes me you guys are probably thinking what did tim use instead of americone oh i didn't do the bitters i wanted i'm curious amaro is uh is a whole world that i've been very ignorant of. And I took this as my excuse to kind of start learning. So I got a bottle. I found out Ramazino and that is a bottle that i've always seen on shelves at bars and been like what is that it's it's like i'm gonna look it up amaro it's a california-based like bitter amaro that has a really great label it's like oranges it's like

hand-drawn art ah yeah that is a cool label i've never seen it before though but that's cool and amaro is an herbal liqueur, just like a lot of these herbal liqueurs will come across, right? Yeah, and the guy, my liquor store guy was explaining, he's like, you're talking about a French Amaro, but there's a difference with the Sicilian ones, and some of them are dark and black. Because, I mean, Amaros are are, you know, like a Fernet fucking Chinar.

But he was like, I think you want to go for something more orangey. So get this Angelino. And then when I got home, I said, you know what I'm going to do? I'm going to do both. So my half ounce was a mix of uh ramazani and then the angelino my i mixed them together and made what even though i've never had ameripacone i'm pretty sure that i cracked the case and made the perfect ameripacone damn see this is why i wish we were in person so i could i know sip of that yeah so what i'm getting right now is not Vermouthy at all. I've got a bitter, fancy. This is definitely like it's nice after all the we've been doing a lot of tropical stuff and a lot of silly goof stuff. This is our first like in a while. This is our first like nighttime sipper. Hey, I'm wearing a tuxedo.

Right. Yeah. Yeah. And I kind of like I like kind of being back there. All this summer stuff is wearing me out. Oh, it's too, we peaked early. This is, this roaring 20s summer has us burnt out. This, this will not,

this is not going to like explode into a vermouth month at all. That we're doing another vermouth drink. Vermouth month sucked, let's be honest. Vermouth month.

Vermouth month never got a chance to start, really. This kind of reminds me of my beloved Old Fashioned. More so than the Manhattan. But it tastes more like a stankier, more herbal

Old Fashioned. Oh yeah. The stanky herb. I like this. I mean, I think I like Old Fashioned more than either of these. But for sure. And it's like if you have like good bourbon, you have a good old fashioned. But this one, I'm at least getting that thing where it's like this feels like a drink that's flying over my head.

And I like that feeling of. Yeah, I think a fancy person would know what's going on. Yeah, yeah, yeah. Yeah, yeah. They usually do. Rye is spicier than, I'm used to, I drink a lot of Makers and I never have rye. And so this is bebopping and scatting all over my tongue. Yeah, there are notes like clicking around all over my tongue, but I don't understand them.

So they're just pissing me off. Get out of there. Get out. That's my note. Leave through the tooth you came in on. Now, Michael, as a Brooklynite, when you drink this drink, do you feel like it captures the energy of the borough? Well, as we have kind of discussed, I'm not drinking a Brooklyn right now.

I'm drinking some sort of Brooklyn, the Brooklyn whack job. What's what's near to Brooklyn? You're drinking like the Williamsburg cherry drink. Yeah, I'm drinking. I'm drinking the Coney Island roundup. I think you're drinking the Rochester, New York garbage plate drink. Garbage boy. Yeah. You know, this reminds me of Brooklyn for sure.

Yeah. For sure. Just all the eclectic, well, the eclectic tastes, all the eclectic people there, the artists, the thinkers. Ooh. Ooh. Now, I was going to bring this up. Ooh.

Oh, he's getting off. Ooh. Starting to sound like Christie christy brinkley um no i was going to bring this up uh earlier that that brooklyn in my opinion this is just one man speaking here i feel like it's changed you know i feel like i feel like in the old days you know when i grew up brooklyn every corner you had a do-wop group and and and you had you had biggie freestyling and you had you had the brooklyn dodgers i mean jackie robinson hitting going yard with dingers and four bag baggers all the time yeah i feel like these days and this is just me

i feel like it's like gotten like gentrified. Well, well, here's the thing guys. I bring it up because that's been really pissing me off lately about like how Brooklyn has changed. And I mean, I hate to use the H word, but I feel like there's a lot of hipsters. Oh yeah.

And I wanted to sort of satirize this phenomenon that's been going on. And like the best way that we know, you guys know this, the best way to satirize something is to do a funny rap. A play. Oh, Mike, no, I said funny rap. You were saying play. Ah, a play on words. He's got you there. Okay, you got me, dude.

Sorry, man, I dinged you. Anyway, so I made this, I made a funny, I i did a funny rap and it's called hipster rap um tim oh tim i love funny raps perfect mike what do you think of funny raps i love funny raps i i thought we're gonna do a play but i love funny raps too great well i did funny i i don't know i i don't know that that there's some very funny raps out there, and I don't even want to think about me kind of taking them on. I'm so reverent of all the funny raps. Yeah, sure. I thought maybe we could play my funny rap.

I mean, quite frankly, I'm not even thrilled with this. It's a work in progress. Oh, you're not even thrilled? It's called the hipster rap. Now you've done the Santa Claus rap and the president rap before. Yes, and those were viral. Those went viral. I would personally love if this went viral, but again, I don't want to be presumptuous because I respect all our listeners and our followers so much that I would never just say

this is viral, but I like just, you guys should know I would love if this was viral. True, true, great. Yeah. All right, I'd love to hear it, Tim. Yeah, we'll give it a spin. Well, I'm a hipster, baby. I'm a hipster, man. I'm a hipster, dude.

And here's my hipster plan My favorite thing is skinny jeans And my favorite thing is slim dungarees When it comes to coffee, I like cold brew And when it comes to coffee, I like lattes too I just love my mobile device I just love my coffees iced I like smart phones and narrow denim-legged clothes. Here's a secret.

I'll confide my thin blue pants are not wide. Hipster rap. Hipster rap. Yeah. Love that chorus. There you have it. Oh, yeah, that was the hook. Don't bore us.

Get to the chorus. I like that. Right at the end, that really gets you, you know. Yeah. A lot of, so for you, a hipster is someone whose jeans are small. Yes. They are tight. They drink coffee, specific types of coffee, and are on their devices.

Mike, you nailed it, dude. You picked up on all the nuance of the song. Well, it was nice because you mentioned the jeans a lot. Yes. So I was like, oh, I'm supposed to be, I guess I should dial in on this. Well, I noticed when I was writing this, I was like, what did those little Eastside fucks do? And my mind started reeling. And Tim, you know, I know that you love Springsteen and a lot of these guys who, you know, they're storytellers.

So just because they portray something doesn't mean that they find it acceptable or whatever sure right a lot of times there's there's a take on the character in the song there's cognitive dissonance you can you can have an unreliable narrator and but here i like that you didn't mess with any of that yeah this is just this is just a simple guy who likes his he's he's got two favorite things yeah and he likes two different coffees yeah but so you're speaking of the character in the song yeah he um the hipster in the song it was sort of my amalgamation i mean like who like you know Karen O. Was it Fabrizio Moretti? Oh.

A lot of the characters that I've met on the streets of Williamsburg. Park Slope. Sure. Oh, you're done. Carol Gardens, Bed-Stuy, and fucking Bushwick, baby! He likes him now. Hell yeah! Bushwick forever! Yeah, he's back! And don't forget Gowanus.

No, I would never. Oh, love Gowanus. Can't park anywhere, but I love Gowanus. I am looking forward to some of that. Yeah, Jeff, I think most people going to Brooklyn are looking to park a giant pass van with a bunch of amps and drums in it. They aren't? In Gowanus. Yes, I'm looking forward to this song shooting up the charts this summer. This is my pick already for a song of the summer.

That would be cool for me. I would love that. Olivia Rodrigo has had a great run, but, you know, that's enough sour and a time for some sweet tea, man. Oh, time for some sweet. You know, I could see that even blowing up as soon as next week. That would be perfect for me. You know, in time for the July 4th. I love that because I don't have a lot going on and I would love to

have like a bunch of talk show performances. Tim, I think your rap name, if you're looking for one, should be Sweet Tea. Oh, damn. That's really good. That's pretty good, man. Because it's a drink. I could do a whole Southern. I know this song was about Brooklyn hipsters,

but Sweet Tea would be like a good Dirty South rapper. Yeah, yeah, yeah. That's good, Mike. Thank you. And it wouldn't be the letter T. It would be the drink, T-E-A. Also, you should spill the tea on some of your songs, too. I would never.

I'm the type of guy that, like, your secrets are safe with me, and I would never tell anyone anything. That's noble of you, sweet tea. Damn. Well, how do we feel about a second round of this okay drink? Let's do it. Or at least maybe I'll pour myself a little rye. Yeah, maybe I'll do a little beer instead

of this thing. Either way, I'm going to have a second drink. To each their own. To each of us own. Okay. And we're back with round two. I just sort of freestyled. How about you guys?

I freestyle in my rap career. Oh, yeah. Oh, that hipster rap wasn't written. That was off the top of the dome. I should have told you guys that I was spitting from the dome. Spitting from the dome. Now go home. Mike, that was pre- Spitting from the dome, now go home. Mike, that was pre-written, right?

No, no, no. That was, it wasn't any good though, was it? That would be great if you wrote a rhyme in a song that's like, spitting from the dome, gotta go home and I don't know what I'm going to say. I just may. I'm making this up right now and it's not going so good do you think that the three of us could hold our own if we went to eight mile and got in one of those freestyle battles no no if we did i would use the raps that uh rabbit used yeah oh yeah his his raps did uh served him well i wonder if anyone's going back to another level i. I'd be doing sort of like, Dad's Rigatoni.

Oh, you would? Yeah. Oh, sorry. Go ahead. I said Dad's Rigatoni, and I would say my cousin's manicotti and my kid's lasagna. Yeah, and then a mom's spaghetti. There you go. That's the one.

The crowd finally likes that one. Move him on to the next round. Guys, I made this new one. Not so much for Muth. Just a little tiny dab. And not the dabs that you're used to, Hanford. Yeah. Yeah.

Showing off, you know, when I score a touchdown. Yeah. Yeah. Not the dabs you see on Fortnite. Right, right, right. Fortnite. So what do we think? What's some final thoughts going on here?

You're done talking about this cocktail? Indeed I am. Your beloved Brooklyn? Your namesake. Look, I'll talk about my beloved burrow until the sun comes up. Mike, I got to ask. Yeah.

Do you feel like you have a competitive thing going on with, you know, over up there in upper Manhattan, Washington Heights, comes out with In the Heights and they're singing and dancing and they got a new movie on HBO Max as a Brooklynite. Do you take that as sort of like a challenge? Yeah. Yeah. And I'm working on my own version of that. Okay, good, good, good, good. Sort of a musical

type of a... I won't give away too much, but we have just gotten to sign on the cast of Saved by the Bell. Wow. That's amazing. The new series.

Yeah, that's great. The new series. Yeah, they're going to come out and do some of the songs and stuff I'm writing. It's a little distracting to watch your musical and see the entire cast of a different show and see them all together and you might associate it with Saved by the Bell. It does. Okay. It makes you wonder. That's a good note.

We're kind of workshopping here. But then you do get to play off the chemistry that they have so maybe it's a good thing right well and guess what it's not just that cast guess who else we got who the blonde woman from melrose and you're talking about heather locklear i think that's right yeah and you're billing her as the blonde woman well that's right that's an amazing cast one night one pitch i think the last piece that could really seal the deal is written and produced by lynn manuel miranda could help hmm i well i was gonna ask you if we could use uh hipster rap as the last piece yeah you get the centerpiece the sort of the musical theme

everybody there's 50 people out in the streets dancing and they're all in unison singing, hipster rap. Wait a minute, that might be shitty. Hey, wait a second,

that might be the dumbest shit of all time. No. Well, final thoughts, Mike. You wanted to tear this drink down a peg, I think. This, well, you know, we all know that this isn't the right drink that I made.

But, and I know I'm going to get roasted on the Discord by the Patrons. Thanks, folks. I understand. I live my own life. I live by my own rules. This is one I'm definitely going to have a Jack Schramm make up for me. You know, somebody of his caliber. Someone who knows what the fuck is going on

and using the ingredients that are good. That's a good idea, though. Waltz your ass into a really high-end Brooklyn bar and say, give me the cocktail of our borough. Yes. And just my luck, I will have wandered into Queens.

That's a big wander. Now, you said you were going to be the Queen of the Hamptons. Oh, to be the queen of the Hamptons. Oh, the Prince. Prince of the Hamptons. I'm going to dethrone the queen. I'm really sorry about that. I apologize.

I hope we cut that. I pray we cut that. Tim, I got bad news, dude. No cuts. It's in. Oh,

this sucks for me, but that's fine. I'll, I'll figure out how to just kind of move on from this. you know, cause like it's that the studio gets final cut. Yeah. No, I understand.

And they just want time. They just want to fill up time. It's not up to the artists anymore. It's all this focus group shit. Honestly, I don't think it ever was. Mike, do you like corporate shit? Corporate shit? Oh, no.

No, no, no, no, no. Corporate shit. What do we think about? No, no, no, no, no no corporate shit what do we think about no no no no absolutely not okay so you're not gonna like this about how the you know anchor corporation has been ruling us i fucking hate that hey speaking of corporate shit i don't like this drink yeah it's a negative experience for me straight up you're not even going to let a professional make it. No, you know, I think hey, maybe...

Say no! Say no! Take a good hard stand. Maybe this reflects some people's feelings about New York. I don't like that it came in with all this bluster. It's not that it's a bad drink. Like a new New Yorker walking into LA. I don't like that it came into my life like, look out, Jeffy, gangway.

I'm like, what? And then I- Hey, man, take a chill pill. Have an edible. I take a sip. I'm like, you're not that good, dude. Well, now, Jeff, do you think maybe you were putting that on the drink yourself? You're projecting, Jeff.

No, no, no. That drink put it on me and I put it right back. This drink doesn't fly on the West Coast. If we were out, you know, riding a pipeline on our long boards and we had a couple of these in our hands, it just doesn't work. No, especially if it's glass. Do not bring glass on the beach. That is my number one rule. And don't bring anything out on your board when you're riding a pipeline. That's right. I maybe like it more than you, Jay, but I like it more than our Manhattan.

Okay. I think it tastes complex and fancy, so I'm having fun. But order again, no, not, or not a second round. I might do the handman thing and have somebody fancy make it for me. I'm right there with you. I've got to say that thing I'm doing, the thing we're doing here with just like, I'll have a professional make it, there's so many drinks that have stacked up on that list from this podcast that I'm going to go in there and be like, all right, well, flip it open the notebook. What one

should we start with? Because they're stacking up. You might have more of those than even Tim or I. I don't see myself as a professional in this field at all. And I like to have somebody do it nice, do it right. Here's what I'm thinking. I want to – Mike, you're on the East Coast. I'm coming – I'm doing an East Coast trip this summer and I'm going to be in the city. Damn, I love that. Sounded more like a California guy here.

No, I absolutely love that. That you're coming into Brooklyn. Can't wait for you to be in the city, my man. I love that fry, Mike. You should use that more. Yeah. Here's the thing. I want to hit up some of these bars I've heard

so much about and have some of these craft cocktails, but here's the main thing i want the fucking vip treatment i don't want to i don't want to reach you ain't getting that from me i'm not that kind of guy around town as much as i've told you i am he wants that i do believe it or not i want that but i'm saying to our listeners i i want to be wined and dined and i want to be dm'd by like bar owners and like club promoters and fucking big shots saying like sloppy boys. Here you go. Right.

Do you write this way in through the back door? Don't pay a thing. You got to take, we got a table ready for you. I love that. That actually like sounds like good to me. Yeah. That sounds like a fun time. Sounds like good to me.

Yeah, that sounds like a fun time. So if you own a restaurant, if you own a bar, if you got a cool underground thing that no one else on earth knows about, hit up your boys. Yeah. Hey, Tim, why don't you bring your little blonde friend with you and we can do some Sloppy Boys podcast out here. Jessica? My little blonde.

Yeah, sure. I'll bring my wife out and we'll record some podcasts. Yeah, bring Jeff too. Well, we out and we'll record some podcasts. Yeah, bring Jeff too. Jeff, what are you doing? You're so busy all summer. Get out there. I'm coming out, baby. I'm coming out there with you guys. Yeah, there you go.

Perfect. To any club owners listening, we're going to need a table for three. And please sit as four. Jessica's coming. Okay, Jessica is coming. So we're going to need a table for three. And please sit us... Four, if Jessica's coming. Okay, Jessica is coming, so we're going to need a table for four. And seat us by the bathroom, because

I'm going to be eating a lot of pizzas. And we like the smell. Yeah, and not in the bathroom. No funny business. No. Oh, but I will drop my cherries behind your toilet, so keep an eye out for that. Now, I've

brought back Tig. She's been working on her English accent. She's been practicing in the other room this whole time. Practicing and practicing. And we want to hear, Tig, what do you got? Hello, love. Oh!

What else do you want to say? Is that Dame Judi Dench? Hello, love. Oh. What else do you want to say? Is that Dame Judi Dench? Hello, love. It is. It is her. Hence your spot of tea. Can I give you a pot of tea?

Yeah. Yeah, you can give us a pot of tea. Give us a pot of tea. I think that came out a lot better. You worked on it and it paid off. Now get out of here, you lovable little scump What else you got Tig? You must have some good ones in the hopper I was running and I stepped in cow pie

Yes You were running and stepped in cow pie The classiest Dame Judi Dench. You want to say goodbye? You want to sign us off for the podcast? Goodbye, love. Say thanks for listening. Thanks for listening.

You got it. Well, that's it for the Brooklyn. You guys want to read some mail? Yeah, baby. This is from a familiar face, guys. Mitch on the web asks. Oh, baby. Fellas, I got to ask, who you got?

Bottles, cans, aluminum bottle, et cetera. From Mitch on the web. Bottles and cans, so just clap your hands. Hmm. For me, I probably got to go can. A loom. Loomy can.

Straight up a loomy. As for me, I love cracking that can, but I don't do it too often because the can is too foamy and bubbly and makes me burpy. So I like the bottle. And in fact,

I'll probably even sometimes pour it out into the glass. I like the sound of that can, you know, when you pop a can open. I like that. You know, I even want to, Mitch, if you don't mind, I want to sort of expand this question a little bit. I'm his bartender. You are? You want to grab me a can of beer?

Yeah. Thank you. Wait, she's not of age. She can serve. Choose Yeah. Thank you. Wait, she's not of age. She can't serve. Choose whatever kind you want. I'm thinking like, if you're going to open it up to all drinks, you have sodas in like 20 ounce plastic bottles.

You have fountain sodas. I don't like those. And they're all- I don't like those 20 ounces. I'm a fan of glass bottles and cans. For beer, let's say can. I'm a fan of glass bottles and cans. For beer, let's say can. I'm a simple man. My favorite,

if I were to pick a specific, is the Pacifico bottle. Nice long neck, you know? That's a good one. That's a good one. I like a Miller Lite or a Budweiser can. I like that look. I do a little move that was shown to me by a high school friend with a can

where I pop the top and then I press that. You got to be very careful because you can cut your thumb. Yeah, this is a current high school student. I press my thumb. Oh, yeah. Here's Tate going in with a drink on a tray. On a tray, like a real bartender. And also, I have it right here.

Oh, an AHA. And you're having an AHA. It is, what is it? Is that seltzer? What is this thing? No, it's a thing that I told you about. If it's pomegranate. I hope it's pomegranate.

Oh, yeah, pomegranate. It's pomegranate. Pomegranate. Man. Blueberry and pomegranate. She loves pomegranate, whether it's AHA or vitamin water. Tig, you're crazy for pomegranate. Yeah. She loves pomegranate, whether it's AHA or vitamin water. Tig, you're crazy for pomegranate.

Yeah. I feel like Tig's going to get a Palm Wonderful endorsement before we get crap. I know. Yeah, I think we probably should. And what did you get me here? You got me an IPA Fresh Pick from the Fort Hill Blue Brewery. Can I open this? This isn't alcoholic, is it?

No, it's not. Ask your mom. It's at the dining hall. Okay, but I don't know if you're supposed to have that. It's at the dining hall. That's where the vitamin water is coming from. Go ask your mom because i don't know the dining hall okay but i don't know if you're supposed to have that it's at the dining hall that's where you go ask your mom go ask your dad you guys seem to get everything at the dining hall okay so final round up on on uh drink delivery what do you call what do you call that vessel vessel container i mean the aluminum beach bottle i haven't had too much i've i've had it like three times and that's fun but it's uh it doesn't stay uh cold i like a pacifico long neck oh no i was telling you guys about this thing i learned from a high school friend uh current

current high school student um i, I open a can, I pop the top and then I press my thumb down and I, uh, and I rip kind of the top and I press the, the, the little popper down and I peel the metal down a little bit. And that way it kind of turns into a draft beer so that there's room for it to glug. Yeah.

So that I'm not, you make the wide mouth even wider. I make the wide mouth even wider. I make the wide mouth even wider because I'm kind of obsessed with not, I don't like when beers are too filling and the foamier they are, the more filling. And when they come out of that tiny hole, they just blah, blah, blah, get really bubbly. You want, you want a nice big opening. So they just pour out. Yes.

And, and even as I'm drinking just some, some of the gas is getting released up into the atmosphere. Mm-hmm. As I'm drinking, just some of the gas is getting released up into the atmosphere. Now, Tig went away and I heard that she could not have that drink, even though she told us. Tig. Now, did that drink have caffeine? Did it have alcohol?

What's with that drink? No, not alcohol or caffeine. It was just you weren't supposed to have it. You weren't supposed to have it. You got to respect what Dad said. Because it's 10 o'clock. Oh, it's 10 o'clock. It's too late. You got to go to bed. No. Yes's 10 o'clock. Oh, it's 10 o'clock. It's too late. You got to go to bed.

No. Yes. No. You're off school. No. All right. No. Let's wrap it up.

It's funny to think about how that can, a 12 ounce can to me is nothing, but you having that big aha can before bed, that would take you an hour. And that's our show. Follow us on social media at the sloppy boys where we release these recipes ahead of time also be sure to check out our patreon where subscribers can unlock the sloppy boys blow out our weekly bonus episode that's patreon.com slash the sloppy boys thanks for listening folks we'll see you next week later everybody so long good day love We'll see you next week. Later, everybody. So long.

Good day, love. Goodbye, Luke. All right. Give it up for your boys. Give it up for your boys. Give it up for your boys. Give it up for your boys Give it up for your boys