Toni and Ryan - How Rich People Eat

Episode Date: February 20, 2025

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With the Fizz loyalty program, you get rewarded just for having a mobile plan. You know, for texting and stuff. And if you're not getting rewards like extra data and dollars off with your mobile plan, you're not with Fizz. Switch today. Conditions apply. Details at fizz.ca. Sonic the Hedgehog 3. Welcome home, my boy. He's now streaming on AirMount Plus. He is much more impressive than the hedgehog I fought previously. Dude, I'm standing right here. Welcome to the Tony and Ryan podcast.

My name is Ryan. This is Dr. Arthur Tony Lodge. We're about to call Ross when and you know how she's asked. It's Ross when she says Ross like from friends and when from like when it is yeah yeah so when he's Ross coming over to help is how Ross when that's taught us to do it thanks Ross when we do fuck up a lot of names I think it I think it's justified you know what that is fair yeah that is fair let's give her a buzz she's in Wales oh That is fair. Let's give her a buzz. She's in Wales.

Oh, well, hello. Why? Hello, Hoffy Toffee. Hi, you guys. All right. Yeah. What's occurring? Yeah, I mean, not much is occurring. Kind of the wrong end Wales for that. But how many of us will have? Kind of the wrong end of whale for that, but it's all good. How many ends does whale have?

Whale? Meow. Meow. Like the same mammals, like in the teeth. How many ends does whale have? You said another wrong end. Whales, huh? You just said how many ends does whale have?

Meow. Meow. Meow. Meow. have. That's Ross. That's me asking you if you'll approve this podcast in whale. Yeah, no, very different whales and whale. I do think they get confused occasionally, but like not so much these days not since like max were invented Rosswood um we've lost Ryan I think would you approve today's episode Rosswood for us yes I would love to approve this podcast that's thank you

hey it's Rosswood from CUNRY and I approve this podcast. I want us to spend some time thinking about this because the first answer, but the instant reaction is something and then the more you think of it, maybe not. So let's just like concentrate. Are you sure you want me to enter into this wormhole? Would you rather eat out at a restaurant every single meal? All right, just eat out and assume pussy. All good.

Ask the question again. I won't think about it. Ask the question again. Would you't think about it. Ask the question again. Would you rather eat out at a restaurant forever? Sorry, I promise. Let me change the wording of this. Dine out. No, because I've heard you say dine out on this puss.

Would you rather eat at a restaurant every meal forever? Three meals a day. There's no financial implications. It's all paid. But you can never eat at home ever. Like not even a snack? No. Or would you rather always cook and eat at home, but you could never go to a restaurant ever again?

And why I said think about it is like when someone goes, Oh, every meal out and about, you go, fuck it. And then admin takes way longer. Oh, but then you always have to talk to someone. But like this, for me, it's like this, like just the, Oh, I might just grab a something. Yeah. Or just a little snack or the hassle and yeah.

So, and you, so you can't even just have like a Muesli bar on the run. You have to like stop at a restaurant every time. So you got- I might accept a Muesli bar. Do you know what I mean? Like, you know, when you're despo and you're like, Oh, I just have something quickly on my way to my doctor's appointment or something. I'm going to send you a text and introduce you to-

Oh my God, Brian John has my phone number. I'm going to introduce you to- The most beautiful person I've ever seen in my whole entire life. Oh my God, Brian John has my phone number. I'm going to introduce you to. The most beautiful person I've ever seen in my whole entire life. Yep. Okay. That is Winder. Hi Winder. She lives in Sydney.

What is that beautiful top that they're wearing? A young Sydney woman named Winder, who can be seen here dining out in Paris. She's a marketing professional and has revealed she spends $5,000 every month eating out, she literally never, ever cooks in her house. She doesn't even own a pan. She uses the oven for spare storage space. I. So in Sydney, she goes out for

breaking, gets coffee, has lunch at a restaurant near her office in the city, goes out for dinner every night and goes home. I really enjoy, I haven't always enjoyed this, but I have come to enjoy cooking quite a lot. I find it like quite meditative, but also on a day where I've fucking had a gut full and you know, like you just have those days or you haven't slept well, whatever, especially fucking for parents that you go, the last thing that I feel like doing is chopping up a bunch of celery, like make this chicken pie. Do you know what I mean?

And there's some days where I just- Even chicken pie just sounds like a fucking lot of work, doesn't it? It is so much work. Um, but you know, so there's days where I go, and even on those days, I wouldn't want to go to a restaurant. The thing that I want is to like have McDonald's dropped off at my door. Yeah. And then go to sleep. Yeah.

I don't want to then go, I better put my fucking, take my soft pants back off and put a hard pant on and get back out in the world. Once the hard pant and the bra comes off, Tony Lodge is not leaving the house. I put on an ID and that's it. Yeah. The other night Tony comes around for dinner and I was like, come around at five, we'll have an early dinner. Cause I know if she goes home. I'm not coming back.

Yeah. Do you know what actually was amazing about having an early dinner with you guys? Yeah. Cause Mabel eats early. So we all eat early with her. How good. Yeah. Right.

And I'm like, this is awesome. Like a huge task of my day, which is like cooking and eating, you know, that part of the day, I was like, that's already over. Like by the time I get home and I actually went home and had like a long shower and you know, it was beautiful. But I tell you what, it hit nine o'clock and I thought. Second dinner. I could go again. Yeah, yeah.

Because it was fun. I'd had the early like kid dinner. Do you do that or am I alone? I thought I will put Mabel to bed and stuff. And then, you know, two and a half hours after dinner, we'll have our like little yogurt and a cup of tea and a choccy or something. I wouldn't go toast, but some in our house have. No, like we have a little, no, like it's like a dessert little time. Sure. No, see, I was like,

let's go again. I could go again. Yeah. I, see, I was like, let's go again. I could go again. Yeah. I just, and I was like, do you get used to it? I guess we have, yeah. Dining at five o'clock, like fancy people. Well, cause I, if I had- Are the parents dining at five o'clock? Just let me know in the comments, cause sometimes I feel weird about it.

No, they, they would. And it's nice to do the family dinner. When's dinner time? Slightly later, but yeah, we've started eating then and it it is nice cause you're like, oh, it's done. It's good to just enjoy the night. Yeah. Huge. It was really good, but I was like, fuck, do you get used to this?

Cause I couldn't then eat like, cause if I, sometimes if I get busy or whatever, because Torb's gets home from work so late, often I'll like have lunch at three or four o'clock, cause that's just when I have a chance to sit down and eat. as Torbz gets home from work so late, often I'll like have lunch at three or four o'clock because that's just when I have a chance to sit down and eat. So it all works out. So then by the time he gets home at eight or nine o'clock and we're having dinner, that's kind of similar. Do you remember last week when Charles and I were at your house and we had lunch

at like four o'clock, I then went home and had dinner at five. Yeah. But you didn't hate it. It was fun. four o'clock. Yeah. I then went home and had dinner at five. Yeah. But like you didn't hate it. It was fun. It was real fun. Yeah. So this is the thing is that you get to then enjoy cuisines from around the world. I didn't have dinner that night.

I just went home and had dessert. Oh, having dessert though. That's a move. Yeah. Um, so Winder spends $5,000 every month on dining out, which is 60 grand. Oh yeah, I'm not even thinking about the money. Yeah. 60 grand, yeah. And so I just sort of mentioned this in the Tony and Ryan Facebook group,

and obviously very different category, but I was like, what foods did rich kids have at your school? You know, like, because like, you know how sometimes someone will whip something out and you go. Yeah. You remember when we made that YouTube video and it was like, like foods that school kids ate and it was like, if there were kids that had those like Nutella pots, you'd go, your parents probably got a silver fridge. Summer says the rich kids had sweet snacks, like rollups or tiny teddies, not just apples and sandwiches.

Yeah. Cause I don't want to like, you know, make assumptions about window, but like. Well, I mean, obviously assumptions about wind up a lot. Well, I mean, obviously works very hard to be able to afford that at all. Five grand a month. Sorry, I'm just trying to do the maths to you, which could take anywhere up to 60 grand a year. But for a lot of people that's, that's your wage. Five grand a month.

Yeah. What does that work out to be? Um, two and a half, like what's that? 1700 bucks a week. Is that right? I can give you per day. Yeah. And the 31 calendar day month is $161 a day. You know what's wild about 160 bucks a day?

It actually doesn't sound that extravagant. If you're having two dinners. Yeah. Yeah. How many meals is that? But like if you went out for dinner or if you had a day where like if you're on holiday or whatever, you're eating out flat, breakfast, lunch and dinner, 170 bucks is actually, it doesn't sound like a lot to then add up to that much money, which is wild. Cause I'm thinking. When you just said when you're on holidays.

Yeah. No, definitely not every day. But, um, cause our groceries are between like 150 to 250, um, a week, which is so crazy then thinking that per day, that's just the one. Yeah. And that's for two, that's just the one. Yeah. And that's for two, that's for three people. Three people, because PIPA as well. Yeah.

But yeah, like, sorry, just doing the math. That is wild. Yeah. What would you pick? Would you pick to dine out every day and have to go to a restaurant so you can't do drive through? My, originally I was like, how fucking great to dine out. It'd be so great.

No dishes, no cooking. Like just sit down, someone else makes it. But then I went, then I'd have to drive there, get a car park, look at a menu. There is something nice about on Sunday, you kind of decide what the dinners for the week is and then it's already decided. Yeah. And you just have to pick between like five.

Yeah. And you, and like, Bridge will, by the time I get home, she's sort of, oh, we actually, it's more like on Sunday, it's like, yep, Monday, we'll have this Tuesday, that blah, blah. So you just come home and you like eat food. Well, you eat it. Bridger cooks it. Yeah. So, oh, and it's just ready. That's not how it works. No, no, no. But to go to, to have that Sunday chat every day with a menu. Yeah, no. You also like, you know, when you are on holiday and you eat out for dinner

every night, you just get like over it. You like, you do. You kind of go like, oh, this is really beautiful, but I would love something not so rich or whatever, you know, like you just miss kind of like something. You just want to have shit food kind of. I just want to have shit food. Like I just want to have toast for dinner or I do, you know, some noodles. Um, speaking of the food that rich kids had. Oh yeah.

Abigail says brand name snacks like the LCMs. I was rocking black and gold and our stuff called like sweet puffed biscuits. Oh yeah. That is. Yeah. And M. Kelly. Hi M. If you had a pool, you were rich.

If you had a car that had electric windows, richy rich. If you're allowed to go to the tuck shop, millionaire. The canteen. Yeah. Oh yeah. That is good. tuck shop, millionaire. The canteen. Yeah. Yeah, that is good. That's pretty nice. That is good. And Callie knew some rich people.

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Actually get the beeper ready. Cause some bad words are about to be said. No. We mentioned before that Charles and I were at Tony's house and we were having like a bit of a barbecue the other afternoon. Yeah. It was actually so fun. When I got home that night, I get a text message from your boyfriend Torps. Tony's boyfriend texts me and says, what the fuck are you fucked?

Yeah. Yup. He's a great guy. And my first reaction was, he knows that I've slept with Tony. The jokes about having sex aren't really jokes. It's happened. And he's found out. Yeah.

But that wasn't what it was, was it? No. It's still a secret. Yeah, he's not on to us and he doesn't watch, so it's fine. You and Charles both started laughing. Is there anything you would like to share? So, um, you left my house at approximately 6 PM. That's a bit early, cause I had dinner at 5.30.

Remember I did- Oh, yes, of course. Rolled the four into five. So it might've been- Be a late hour, though. Just had dinner at 5.30. Remember I did, I rolled the four into five. So it might've been just after five or something. And Charles stayed at my house till about eight o'clock PM. Wow. 8 AM the next day. No. So he was there for a couple more hours.

We were just hanging out and chatting. Torbz, I've mentioned before, he works late. And so I just get so lonely. No, no, no, no. But Torbz, I've mentioned before, he works late. And so I just get so lonely. No, no, no, no. But Torbz was working late. Need a new young fang in the house. Torbz was working late. So we were just hanging out and he ended up getting home.

And he was like, oh, I didn't get a chance to stop for lunch today. So I'm really hungry. And I was like, oh, we'll order something shortly. But I've like, I've kind of eaten. So I'm all good. But with our barbecue that we had, you bought a packet of corn chips and like a jar of salsa as like a little nibbly. For the table.

For the table. And to be honest, I was so hungry. I'm like, we can eat these while the sausage is cooked. We were all starving. And if I'm being honest, I feel like more people could have eaten the corn chips cause I just felt like I was huffing them down. No, I ate quite a few, but the salsa was on the other side of the table. So I couldn't really reach that. So I was eating just like a dry CC.

Okay. Yeah. They weren't actually a CC brand. I was using corn chips as an acronym. The cheaper version. Yeah. No, actually they were nicer. Yours, the ones that you got. Cause they were like a traditional corn chip. Yeah, they weren't. Not like a potato chip corn chip. Yeah. No, actually they were nicer. Yours, the ones that you got. Cause they were like a traditional corn chip. Not like a potato chip corn chip. Like a Doritos or a CCC. They're like in a different league. Yeah. Is there gluten in those?

100%. Yeah. Cause even though it's corn, there would be like binder in there. I go, oh, corn, free swing. Well did you poo your pants? It was, yeah. I go, Oh, come on. Free swing. Well, did you poop pants? Yeah. But we also had bread. Oh, sorry. We also did a sausage sizzle and Ryan bought seeded bread for a sausage sizzle. Isn't that so rogue?

Anyway, Ryan bought these corn chips and a jar of salsa for the table. You're welcome. And you just opened the bag, but I tipped them into a bowl so that, cause you know, when you're like putting your hand into a thing, whatever, it's just like random. I prefer to eat from a bowl cause I like to see what I'm grabbing. Yep. Um, lights on. Um, and after you were like, I better go, you started to clean up a few things so

that like, Oh Tony, you don't have to do it all. Yeah. You put away a bunch of stuff and then you left. Torb's got home, he was really hungry. I was like, oh, there's some corn chips and salsa on the bench. And he was like, oh, there's corn chips here, where's the salsa?

And I was like, oh, you'd put a bunch of stuff away, so it's probably in the fridge. He looked in the fridge, he goes, there's no salsa in here. And I was like, oh, is it still outside on like the picnic table out the back? He goes out there, no salsa. And then we discovered that you had put the lead on the jar of salsa and put it into the cupboard, like in the pantry.

First of all, what's wrong with that? And second of all, can you stop saying salsa and start saying salsa? What it is? Salsa. Is that wrong? It feels a bit weird, doesn't it? Salsa. I've never thought about it.

Salsa. Oh, salsa. So we can agree Tony is the wrong one in this story. And what do you love to say? Yeah, actually, so the message then had a follow-up photo, which has the Dorito in between the vinegar and the peanut butter, the Dorito, the Dorito branded salsa. Oh, the vinegar and the peanut butter. God, my pantry is a mess.

If anybody knows one of those pantry angel people. Same. In Melbourne. Can you actually, I'm not even fucking you. Text me right now. Nah, but see, we went on this deep dive trying to find one and they're either $10 million or like nothing. But where's the middle ground?

Where's a pretty good one? Yeah. Maybe I don't need an amazing one. or like not that. But where's the middle ground? Where's a pretty good one? Yeah. Maybe I don't need an amazing one. I just need a pretty good one. Anyway. And then, so obviously the problem is that like once you have cracked open a jar of salsa, the like little poppy thing has, cause and then it's not sealed.

So I don't understand why it can sit in the supermarket shelf for fucking years and not be cold. But then suddenly when you open it, Oh, I actually said the exact same thing. Thank you, Charles. Who is smart. So Torb's then explained. He would. Yeah. He's such a fucking nerd. Actually. Um, So if I left it outside for him, um, it would have been fine. But if I just rested it in the pantry for 45 minutes, suddenly fucking call the cops. I reckon you guys got to get your story straight over there in reservoir.

I, the good side, I reckon that the, so he said that when it's in the supermarket, it's obviously like vacuum sealed. And that's why that poppy thing is down. So it's like the supermarket, it's obviously like vacuum sealed. And that's why that poppy thing is down. So it's like airtight. But then just the lid isn't airtight. And I guess that the fridge is like a more controlled environment than just like rogue in the pantry. But if it was just stayed out on the back thing for a minute.

Soap is a mum. Mums know stuff. One time once I made relish. So I did look into the science of like, doing the jars and the oven and all that stuff, but so once you've opened it, bacteria, isn't it? Yeah. But if I just left it on the picnic table and you guys were sitting out there having a few ciders, some more ciders than others.

I had one cider, Dickens cider. But what's the deal? Why don't you still get the bacteria sitting out in the back? So true. I think the fact that it had been packed away, if you were packing salsa away. I was resting it for torbs for 45 to an hour. If you were packing it away, you wouldn't put it in the cupboard. You would put it in the fridge.

Does that- Because that slows down the creation of- And does that warrant a what the cupboard, you would put it in the fridge. Does that because that slows down the creation. And does that warrant a what the fuck are you fucked text message? I think it does. He's funny, isn't he? He's good. But like, so I'm just the most gentle person. And getting that text from him is so funny. So out of character.

So I've gone home. He's doing comedy with that. I've had, you know, I've had- You've had your second dinner. I've had my second dinner with my daughters there and I go, oh, I've got this text message. Oh, Tony's boyfriend's text me. Oh my God. Mabel, shield your eyes.

Yeah. And then Bridger goes, why, what happened? Did you already eat dinner? And then you had to explain. And then you had to explain. No, I had lunch. I had a light supper with my friends from work. I had a light, light, thick lunch.

And you go, we got the seeded bread, like, you know, it was all good. I've had four seeded pieces of bread with four sausages, half half a kilo of, um, corn chips and salsa and half a thing of salsa. I didn't know that I'm saying it. You said that real strange. Salsa. Say it again. Salsa.

Chips of salsa. You changed like where you're from for a syllable there. Salsa. Well, I don't know what I'm saying wrong. Salsa. Oh, sorry. I'm just doing a salsa. That sounds fancy.

It does sound fancy. Um, fancy. Sorry. Apparently that's how we sang things. Fonce. I'm talking. I'm talking. Um, speaking of food.

Love it. Cause I'm a food guy. This is a food heavy episode. I love it. So my alarm to say it is also food based. Great. Yeah. Perfect. Perfect. episode, I love it. So My Alarm to Seed is also food based. Great. Yeah. Perfect.

Perfect. Theme, theme, theme. So this video has been doing the rounds online and I love it. Not only because this guy's got a great hack about cooking spaghetti, but you know how when chefs are cooking something on a TV show and they're like, oh, just while that's simmering, blah, blah, blah. Oh, this reminds me of that. My grandma used to have the berry tree out the back and we always used to get the mulberry.

Anyway, now it's, and they kind of just throw in these little personal tidbits. Yeah. So this guy is doing this spaghetti hack and he's just like thrown in a quirky little fact. Just a quirky little fact. Yeah. I want you to watch this and everyone can watch this.

We'll pop this on the screen on YouTube. Tell me if you think one of the facts of this story just like sticks out a little bit more than some of the others, for example. How many times does this happen to you? You go to a friend's house and they ask if they can make you pasta and you say sure. And in order to fit the pasta into the pot,

they break it in half and you're like, I'm not eating broken pasta. Well I'm gonna show you a method that's gonna work a lot better. We're just gonna take our pasta and put it in the pot. What we're gonna do is if you just wait like you know five seconds it's gonna soften. Sometimes you got to help it along a little bit. This is too slow for my TikTok brain. Which side was sticking out because at the end we're gonna compensate. I remember when I was a kid growing up my friend Justin and I wanted to make a roller coaster so we started saving money by putting our lunch money in a shoe box and after about

six months we had a couple hundred dollars in there but it turns out that my friend Justin's sister's boyfriend had found the shoe box and he stole the money to pay for an abortion. Okay this is looking just about ready so the first end to go in has already been cooking for 12 minutes. So what we're going to do is we're just going to take that and we're just going to drape the end over the side of it and give the other end another minute to catch up. There is so much going on. Also, he like handles the spaghetti with the meat. It's so weird. That's the weird bit.

No, there's so much going on. Where does the roller coaster even come from? Like that, you know, it's not as if he's like, oh, we were saving money for pasta. It's just like the most random thing. Or we were at a fair that used to make this food and it reminded me of that rollercoaster. It's just, actually that's not really, you'll have to see it at all. It's not really, no actually.

No, it's not. I'm sorry. Do you have a spare one? I've got one. Okay, then I'll go again. After you go. So teaming with the food theme, I've got a love to see it here. Does it involve roller coasters?

No, no, no, it doesn't. This is really beautiful. I think I've hit my roller coaster quota for the decade. This is really beautiful. I think I've hit my roller coaster quota for the decade. I don't know. But this is really, really sweet. So Weetbix have posted this to their Facebook group. I just sent you a photo and we'll pop it up on the screen if you're watching in YouTube. But Weetbix posted this and said, meet John from Victoria, a Weetbix kid who recently celebrated his 80th birthday.

His granddaughter Steph reached out to let us know John has been eating two Weetbix every morning without fail since he started on solid foods as a little baby. And even now, if he has breakfast plans with the family, like going out for a brekkie, he'll still have his Weetbix first and then just have something smaller breakfast. To help celebrate John's Wheat Bix kids status for 80 years and counting, we had a very special one-off Wheat Bix box designed for John with the name Pa Bix, which is what his whole family call Wheat Bix now. That's really

sweet. Oh, do you want some Pa Bix? Like, you know, that's what par has for, for Brecky. So now all the kids, all the grandkids all call it par bigs. And he's got his own little boxer par bigs and they've sent him like a little jumper covered in weight bigs. I just thought you loved to see that. Isn't that so sweet? I do love seeing that is sweet. Is it true that you came into the office the other day

and you were like full of energy and you said, sorry, I had a third wheat bick in the bowl this morning. I'm hard on wheat bicks at the moment. I think that they're listening because I've been eating wheat bicks for breakfast for probably four weeks now. What would your wheat bicks box be? Tobics, that sounds horrible. Oh my god.

Toenix? Um, Torps calls me sweetie and sometimes he just does say sweetie Bix. That's nice. Yeah. That's nice. Um, and I do wheat Bix, drizzle of honey and a little bit of banana. That's my, that's my order. Can I tell you how to really spice things up?

Please, in the boudoir. Throw some cocoa pops into Weet Bix. No, you love combining cereals. It's not for me. Weet Bix and Coco Pops fucking goes off. Because a whole bowl of Coco Pops, like, is it dessert or breakfast? You know what I mean? But then, throw up. I don't know what just happened! And I don't know how it happened. You've kicked my drink off a little table.

I didn't kick it. How did I kick it? My legs are over here and they're this fucking long. We can check the tape, mate. Did I kick it? Yeah, you fucking booted it. Oh, sorry. So I'm lashing out.

Yeah. My love to see it is that Young Gravy has teamed up with a kids music creator and they've made a playlist called Baby Gravy. That is so fun. Yep. Parbix and Baby Gravy. On its little playlist. Yeah, Baby Gravy.

That's really fun. Yep. Maybe you could show me your Baby Gravy after this. Sorry. Yep. Maybe you could show me your baby gravy after this. Sorry. Sorry. Oh, there's a line. I didn't know. Your boyfriend has already messaged me telling me to go fuck myself.

No, he said, what the fuck are you fucked? He didn't say it to you. He wouldn't do that. He's lovely. He's a gentleman. See you Monday. Love you so much. Have a great weekend. Bye. This episode is brought to you by Audible. You can listen to the new Audible original podcast, The Unusual Suspects with Kenya Barris and Malcolm

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We'll wheel him in. No, I'm sorry, sorry. The tipping point in Outliers, like he's written heaps and heaps of books, but they were like some of the first books I've read and he's like incredible. And his podcast since then have been pretty great. So anytime I see Malcolm Gladwell doing anything, I mean, this podcast

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