Tosh Show - My Food Reviewer - Stephanie Garofano
Episode Date: July 22, 2025Daniel feasts on a gabfest with food reviewer Stephanie Garofano about LA’s restaurant scene, launching the Dining Dolls, and making meringues.See omnystudio.com/listener for privacy information....
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So what happened at Chappaquiddick?
Well, it really depends on who you talk to.
There are many versions of what happened in 1969 when a young Ted Kennedy drove a car
into a pond.
And left a woman behind to drown.
Chappaquiddick is a story of a tragic death and how the Kennedy machine took control.
Every week we go behind the headlines and beyond the drama of America's royal family.
Listen to United States of Kennedy
on the iHeartRadio app, Apple podcast,
or wherever you get your podcast.
Settle this debate once and for all.
Tell me.
Which country has the best food?
Oh my gosh.
I am going to settle this debate right now
America
All right another episode of Tosh show I'm Daniel and you are a listener, a subscriber, a watcher, a lurker, but soon
you could possibly be, wait for it, family.
What?
Yep.
What have I and Vin Diesel always said?
It's about family.
That is my mantra.
What's the hardest part about running a company, Eddie?
Employees.
Hiring the right employee.
It's hard to know if you've hired the right person.
It takes such a skill to pick one qualified person over
another qualified person.
Imagine, like I know for a fact,
you guys aren't the best at your job.
Okay, imagine how amazing this show could be
if I hired the best, right?
I mean, I'm imagining it, it's pretty good.
It would be an amazing podcast.
It would be better.
It would be a better podcast.
Everyone that listens would be better off.
But the reality is you guys aren't half bad.
I like that.
Mm-hmm.
I'll take it. You're not half bad.
You're not great, but you're not half bad. You're not great
But you're not half bad. Where are you going with this Tosh? I'll tell you where I'm going with this much like hiring people is difficult also
picking a Partner is difficult for some people for me whenever I dated
It was always easy. I'm like okay are they physically attractive? Great.
That's all I care about. No, no but seriously as soon as I meet somebody I
could be like mmm there's some red flags here. It's fine that doesn't mean I
won't date him for two years. Doesn't mean we won't have a great time. Doesn't mean I won't get myself into
some financial trouble by telling them to, you know, get rid of their apartment
and move in. But like, I get it. I know what I'm compatible with. And then I met
my wife and I'm like, oh shit, I'm gonna have to do it with this one.
I'm gonna have to stick it out. Now, on the flip side of that is my wife's cousin.
I brought her up many times.
We call her Panda or Pa for short.
Now she doesn't know how to pick a guy.
It's just one surefire miss after another.
You've been around some?
I've been around a lot.
Yeah.
So she has given up on picking.
She's allowed me to have complete control.
I am now going to pick the next person that she dates.
And not maybe not just the next person,
just for the rest of her dating life until she settles down.
I am going to pick this person.
Right.
Here's what I'd like.
I'd like, if anybody's listening to the show
that wants to do a reality show,
here's my pitch for a reality show.
And this is legit.
You're saying, well, why don't you just go to your agents
and your managers?
Nah, you know what?
They've got other clients that they care about.
Me, they just take a check.
They're not gonna do a lot of work.
Then that's okay, I get it.
The ship has sailed.
I'm an old man.
But if someone in Hollywood wants to do this reality show,
no, you just get in contact with Pete, I'll do this show.
Here's the reality show.
It's like a dating show, like the bachelorette, but it's different.
The show is who wants to be a member of my family.
Okay.
It's hosted by me and I get to pick.
I get to handle everything.
There's no, oh, we didn't have enough time this season to really get to know
each other, but I have to pick tomorrow. No, no
You need an extra six months fine. You got it. We'll go we'll go an extra six months
You know, oh guess what this person in in a confessional interview said this well, I'm gonna play that for you
So you hear it. This is about finding
Someone that when I go on vacation with them, I don't want to murder them.
It's really just about me being happy.
Yeah.
Oh, also, you know, you, you have to be in love with her, I guess.
And then you have to want kids because you got to knock her up within a year.
Maybe two, three at the max.
Here's what I want.
I don't want, uh, somebody that's been married and already has kids.
I don't want that.
Okay.
It's too much luggage.
Uh, your age, I like them younger than me.
I don't want it.
I don't want to deal with some guy.
I don't want to go on vacation with a guy that's older than me.
Then when I start bossing them around, it's weird.
Yep.
But if you're a year younger than me, they all right.
Now knock it off. How old's Oliver?
How old's your son?
He's 18.
Oh man, he's too young.
He's too young.
Is that too young?
For her, I think so.
Oliver's already like family,
but if he's willing to knock her up in a year,
I'll throw his hat into the ring.
Well, he's trying to get his permit.
I mean, he's got his permit, but he's got his license. A lot of things have to happen.
All right, so I'm thinking the age range.
Let's go 35 to 45 is kind of a good range.
Needs to be tall-ish.
I think she's 5'8", 5'9".
She seems tall.
Yeah, she's tall.
And by the way, I know that my viewers
probably aren't the right fit for her, but maybe you
know somebody that is.
That will help.
That'll be better.
You probably need to be liberal on certainly the social issues.
I don't give a fuck if you're fiscally conservative.
Employment?
Oh, yeah.
I mean, you have to have, you have to be a stab.
If you're fucking 35 to 45, you better have a real job.
But it can be a cool job.
Yeah.
It just has to be, you have to be employed.
You have to know what you're doing in your life.
Oh, you also have to be okay that she's like hugely
into horses, which I know is its own huge red flag.
If I do, I would do, you think I'm joking.
I will do this reality show.
And like, I would even have like a contestant,
let's say there's somebody that's like,
I would love to take her on a date,
but I don't wanna be on your reality show.
Like that's the right answer.
Okay. I like that.
I'll blur you out.
The right person shouldn't wanna be on a reality show. This pasta is delicious.
Yeah, we'll do the voice thing for him. I like it. It's very good. I've already proven I can
host a major reality show. Use that show that I did, The Goat, as my audition tape to prove,
okay, he can do this. It's probably one season, unless things go south.
I think this is gonna work.
I think it's gonna work too.
The show's gonna be fun to watch,
but I think it'll also work.
You might think I'm lying about getting full control,
but I am not.
Let me see if she plays ball here.
Hello?
Hey.
Hi.
I just need this for legal.
You have given up complete control to me in finding your husband slash father of your
baby, correct?
Yeah.
Why?
I'm just, I'm just, I'm making it official.
Okay.
Yes.
I've given you all, all power.
Do you have a race in mind?
No, I'm open to all. You're. Do you have a race in mind?
No, I'm open to all.
You're open to all races?
All races.
Yeah.
Huh.
What about cultures that eat horses?
No, no, no.
That's a hard no.
Okay.
I'm trying to draw the line.
All right.
Okay, we'll put that on the list.
I think we just ruled out one billion people.
Yeah.
Yeah.
Just say hi to all your potential men out there. Just give them a nice hello.
Hello. Oh, God. Hey, what kind of job do you want them to have? I don't care as long as
they are successful and happy in what they do. How ugly will you go? If he has a great
personality and he's a wonderful human being, I don't really care what he looks like when you say you don't care what he looks like, but you also
But you do care how tall he is. I said he has to be tall
He has to be taller than me
Yeah, but five to five ten is not not acceptable in that. Yeah, I would say six feet and above
Mm-hmm. I'm gonna work on this. We'll see you later
about. Mm-hmm.
All right, I'm gonna work on this.
We'll see you later.
All right, see you later.
There you go, it's official.
Right now, that might've been the first time
somebody heard their wife talking.
Mind-blowing.
Isn't that crazy?
Yeah.
They're listening to this, and they're like,
you know what, I could deal with that voice forever.
You could do worse, trust me.
And my family, oh, there's a few
that you wanna stay away from.
Here's another thing about Amanda that I do need to let people know. Okay, she
Gets this random eye thing that happens from time to time
No doctor has pinpointed exactly what it is. It's probably hormonal but like her eye
Cartoonish golf ball will just swell up.
And this happens six to 10 times a year.
It is disturbing.
And it takes about 24 hours.
She takes a ton of Benadryl or whatever to get it down.
She's gone to every specialist.
Nobody can figure it out.
Oh, whatever.
That's it.
So every now and then you'll wake up next to a mutant, but that's
not that big of a deal.
Take her out to a nice dinner.
Don't be a jerk.
I mean, I don't know.
I don't even know how to date anymore.
But whatever, go out to dinner.
And I tell you who could make a great recommendation
for that dinner.
Today's guest.
Enjoy.
Get ready for a celebration of play like no other
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Enjoy the ultimate indoor LEGO playground with rides, a 4-day theatre, and millions
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Build the best day ever with your family by getting tickets online now at legolanddiscoverycenter.com.
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My Uncle Chris is definitely somebody worth talking about.
He was the kind of guy that lived in a trailer
with an ex-con and a retired stripper,
left loaded machine guns laying around,
drank a bottle of whiskey a night,
claimed he could kill a man with his bare hands,
drove a garbage truck for a living, spoke fluent Spanish with a thick southern accent, and is currently buried
in a crypt alongside the founding families of Panama.
Listen to the Uncle Chris podcast to hear all about him and a whole lot more.
Wild stories about adventure, romance, crime, history, and war intertwine as I share the
tall tales and hard truths that have helped
me understand Uncle Chris.
This collection of stories will make you laugh, it'll make you cry, and if I do my job right,
they'll let you see the world and your place in it in a whole new way.
I can't wait to tell you all about Uncle Chris.
Listen now to Uncle Chris on Will Ferrell's Big Money Players Network on the iHeartRadio
app, Apple Podcasts,
or wherever you listen to podcasts.
American history is full of wise people.
Well women said something like, you know, 99.99% of war is diarrhea and 1% is gory.
Those founding fathers were gossipy AF and they loved to cut each other down.
I'm Bob Crawford, host of American History Hotline, the show where you send us your questions
about American history and I find the answers, including the nuggets of wisdom our history
has to offer.
Hamilton pauses and then he says, the greatest man that ever lived was Julius Caesar and Jefferson writes in his diary
This proves that Hamilton is for a dictator based on corruption
My favorite line was what Neil Armstrong said it would have been harder to fake it than to do it
Listen to American history hotline on the I heart radio app Apple podcasts or wherever you get your podcasts.
My guest today is reviewed every Michelin starred restaurant in Los Angeles, along with every hole in the wall in a sketchy looking shopping Plaza in K-Town.
Please welcome food blogger, meringue maker, and doll number
one of the dining dolls, Stephanie. Hi. Stephanie, do you believe in ghosts? Oh, starting there.
Yes, yes I do. You do? I, what is it, spirits, ghosts? I don't know. Ghost sounds a little
Casper to me, like maybe, I do believe in spirits. Have you ever had an interaction?
I haven't, but I've heard stories
that kind of make me feel like maybe true.
I don't know though.
So you're on the fence.
I'm on the, yes, I'm on the fence.
Stephanie, is that your real name?
It is not.
Oh, I didn't know that.
Yes, so my real name is Rastislava.
Which is incredibly difficult. Rastislava Which is Incredibly difficult Rastislav. You nailed it. You're the only one that's nailed on the first try and you can roll your R's
So that's wonderful. Uh-huh. But most people can when when I immigrated here
I changed my name to like literally the most common name
Did you pick it? It was kind of like my middle name.
And I just, you know, it was so Americanized.
Like I just wanted to fit in, you know?
Do you fit in?
And now I don't want to really fit in, you know?
Now I want to be different.
Uh-huh.
But you know, when you're a kid,
all you want to do is fit in.
Well, did you fit in as a kid or no?
Probably not.
You didn't?
I don't know, probably not.
No, not when I moved here, no.
You were born in the USSR, which is now Ukraine, and fled communism before immigrating to San Diego.
Is your family just all big Padres fans?
Um, I will have to say no. Actually, when my parents escaped communism, we first actually
moved to Minnesota. So I'm actually a Midwestern girl.
Then we moved to San Diego in college.
So I did grow up in San Diego.
I'm sorry, high school.
High school, I grew up in San Diego.
I went to college there.
I love it.
I love people from Minnesota.
They say Minnesota nice.
You know that term?
I do.
Are you part of it?
100%.
OK.
Yes.
And I feel that. I just went there recently a couple years ago
And that's not recently. Well, yeah, I guess but it feels like it was yesterday
but I went there for about ten whole days, which is like a month in Minnesota and
Everyone was so nice and I was like, okay. Well, yeah, I love it makes sense
What do you think of people in San Diego in general, when you compare them to your time in Los Angeles?
Oh.
People lump us all together,
but I feel we're polar opposites.
Very opposite.
Uh-huh.
No, San Diego's very chill, laid back.
It's very similar to Malibu, maybe.
No, it's not.
But LA, no it's not.
There's a bunch of right-wing radicals out there
in San Diego. Really?
It's like where you go and retire. San Diego's Texas by the beach.s out there in San Diego. It's like where you go and retire.
San Diego's Texas by the beach.
You can retire in San Diego and have a wonderful life.
Okay, all right.
You're a super taster.
Explain what that is because it sounds like bullshit.
It could very well be bullshit, right?
But growing up.
I mean, people say that there are supertasters.
People can taste things that other people cannot.
Yes. And it's also a gift and a curse.
Like, I don't want necessarily that.
I don't know. I mean, it's...
I'm obsessed with food. Obsessed with the flavor of it.
And sometimes something that's too much, it...
I don't like it. Like, I don't like hard alcohol.
It's... I can't handle it. My palate can't handle it.
There's certain foods that I cannot eat
because it's just too much for my palate,
but I can taste every ingredient.
It's an obsession.
And you knew about this as a child?
Yes.
Were you a picky eater as a kid?
Well, the food that my mom was making, I was.
Sorry, mom, I love you.
Oh, you didn't enjoy it? I did not enjoy it because I love you. Oh, you did enjoy it?
I did not enjoy it because I don't know
if you're familiar with Ukrainian food,
but I, from my experience only,
I like to call it war food.
A lot of it is preserved, it's canned,
or you know, for like the cold winters.
It's not fresh.
I like fresh food.
So it would be things like salmon covered in mayonnaise,
cooked in the oven for two hours, like that.
Sorry, you know, I'm sorry about it.
But, and it, I, after that just made me really wanna
go out and explore what else is out there.
So I started cooking at a young age,
started watching Food Network instead of cartoons.
Like I was just always infatuated with it
and I've always wanted to taste good things.
Are you a good cook?
I'm a fantastic cook.
Just call me chef.
That's great.
Thank you.
Do you enjoy it?
I mean, you still enjoy it?
I love it.
Do you like shopping for the food?
To be honest with you, COVID kind of changed
that trajectory because I started doing Instacart
and I got so fucking spoiled.
And now that I moved to Westlake,
yeah, I'll go to my farmer's markets.
I'll go to my sprouts.
Are you pro or anti-borscht?
I am very pro borscht,
but I've only had my grandmother's borscht.
I haven't had anyone else's borscht.
I cannot vouch for borscht in general.
Is there any borscht restaurants?
Not that I know of, but to be honest with you,
I don't go and seek out that culture of food.
I just don't.
Uh-huh.
You got a little PTSD with it or no?
Maybe a little bit.
I mean, I'd go to my grandmother's house to have it.
Is there a borscht restaurant in Los Angeles?
I need to know.
You know, I have heard of an incredible one in Venice
called Dacha.
It's a Ukrainian restaurant.
Why wouldn't you pop in?
You know, I just moved to Westlake.
I used to live in downtown.
I still, Venice is like.
Why do you live in downtown?
Gosh, I used to live there for eight years,
but it was fantastic.
You liked it?
I always feel like people that live in downtown,
it's like, you're just a different person.
Like you might as well live in a different country
as far as I'm concerned.
Oh yeah.
Oh, I was so cool.
Yeah, when I lived in downtown,
I was just the coolest person.
I mean, I live right next to ODM.
I love all the Michelin restaurants,
next to the Broad Museum.
I walked everywhere.
I walked to get my nails done.
I walked to Whole Foods.
I mean, I didn't even need a car.
You can do that everywhere.
It just takes a lot longer. It just takes, exactly.
Got some borsch restaurants.
You do?
Starrah House.
Starrah House.
Oh, shit.
Borsch restaurant.
I haven't even heard of Starrah House.
What's Starrah House in, Eddie?
It says Los Angeles, California.
OK.
Oh.
Trakateer restaurant.
Trakateer.
My mom has gone there.
It's very Russian.
I think it's pretty authentic, I would say. Robert's Russian a Robert's Russian cuisine. No, I haven't had the pleasure
Where's a good bowl of soup
Like Jewish delis have like the best like matzah ball, right, you know brand
I don't like matzah ball soup that much. Oh, no. I love soups, but I don't love a matzo ball.
I wouldn't even know where to go for soup.
Where do you go for soup?
Soup plantation.
Oh no.
Oh, oh, you're making fun of me.
Is this a San Diego thing?
No, is that a San Diego chain?
I thought it was so.
No, is it from there?
Stop it.
Here's the...
Oh my gosh.
Okay, here, I'm not funny.
It's more mocking my illiteracy.
The first time I came to California,
I don't know if they weren't on the East Coast or what,
but I had never seen a soup plantation.
And I saw it and their font is a bit cursavy.
And I read it as soup-alation.
And-
That's amazing.
I was like, oh, what is a soup-alation?
But then when I found out that it was soup plantation,
I'm like, you can't have plantation
in the title of your business.
Is that why they closed?
Better be why they closed.
Oh, you got canceled?
It should have gotten canceled.
You can't have a plantation of soup workers.
Well, now it's up to you to revive it
with a different name with only soups you love.
French onion.
Let's go to Panera.
I'm not going to Panera.
It's Whole Foods.
What'd you say?
Whole Foods has the best soup.
Whole Foods has the best soup.
I was gonna say,
Erewhon doesn't do bad.
I probably might go,
my intuition would be Ere Erwan, but yeah.
Tell me more about this Italian market you helped start
and is it still around?
No, it's not still around.
I opened, I was so in love with food when I was in college
and I knew I had to be in the food industry
one way or another and I wanted to open something.
We had porchetta, we had fresh pasta,
and I was making macaroons, like French macaroons.
So that's where I kind of fell in love with meringue
through the process of making macaroons.
Well, the two aren't, are they similar?
Yeah, so to make a macaroon, you have to make meringue first.
You just add the almond flour or whatever.
So I was just so in love with it,
and that always stuck with me.
After that, I just, I gave it to my partner,
wonderful partner, and then I ended up traveling
and exploring different things all over the world.
And that's when I really learned, you know, through travel.
And when I came back, I said,
okay, I know I have to be in food one way or another.
And I just started documenting my experiences. That's kind of how all of this came about, I said, okay, I know I have to be in food one way or another. And I started documenting my experiences.
That's kind of how all of this came about.
The Dining Dolls and everything.
So it was just really a passion project.
You started a food review blog, The Dining Dolls, with your sister.
Yes, it was with my sister.
And then you fired her.
Her ass is fired, yeah.
Was she an older sister or younger sister?
Younger.
Younger, no.
So she went back to San Diego and said no by the way
Why can't she keep doing it from San Diego? You can do a blog from anywhere?
That's what I'm telling her I would love to have her involved. I mean, you know what though. Everyone is a dining doll
That's kind of how I structured it. But yes, she we
Started it together. She's amazing, but she just had two really young kids. So, you know, I mean, you know how it is.
If you have kids, they're gonna they start out young.
Yes, exactly. They're very young and they need so much attention.
Okay, but eventually she's gonna need some, you know, me time.
Thank you.
Then are you gonna let her come back or no?
She's gonna have to prove herself. No, no, no, just kidding. No, no, she can come back anytime.
Is she a super taster as well? She is she is we have so much in common in that sense
She loves food just as much as I do. We love going out to eat. We we love the whole thing
So how often are you putting content on there? Well now I put content on all my social channels
Okay, recently started with tik-tok. Well actually love it. I'm not scrolling on there, but I'm posting content.
My content's going crazy viral on TikTok.
What has been your favorite meal or restaurant in Los Angeles?
Shit.
By the way, do you get, your Los Angeles parameters confuse me
because you'll go from fucking Orange County to the Valley.
And all of it is, it's nonsense.
It's not, or do you like specifically
is there area in Los Angeles?
No, this is where I like to go to restaurants.
For a while it really was downtown.
Okay. Michelin restaurants.
And my favorite for a while was Orson Winston
which is a Japanese Italian mixed concept.
They have a Michelin star and absolutely incredible.
Now, and I hate that question to be honest,
but I've given it a lot of thought recently,
and I've come to the conclusion that yeah,
I actually do have a favorite.
Somewhere that I could go eat every single day,
and that is sushi, and specifically Shibuya in Calabasas.
You actually are a big fan of Los Angeles
as far as the diversity, the restaurants, the choices.
Give me some hole in the wall dive places that you're like,
oh, you need to check that out.
What's your, here, I'll go quick with you.
Sandwich place.
I want a good sandwich place.
Where do you go?
A couple of doors down, there's Lorenzo's.
Crazy, amazing sandwiches there too.
Breakfast.
Are you a breakfast person?
I'm not, but I do have my favorite.
Oh my gosh. All All Time Los Feliz,
the fucking best, the best breakfast place you'll ever have.
There's no, it's all fresh, farmer's market,
no seed oils, it's just, you feel good after eating it.
There's always a fucking line though, but it's fine.
It's one of those places you feel good.
It's called All Time, it's legit.
And Tartine, I fuck with Tartine for sure. Okay. It's legit. And tartine. I fuck with tartine for sure.
Okay.
It's not a hole in the wall though.
But all time, maybe like a little bit.
What do you order?
Salad, sandwich, whatever.
They're obsessed with creating the perfect simple dish.
But it's perfect.
Can't get it anything better than that.
Do you like lunch?
Or are you not a lunch person?
No, I'm actually more of a lunch person.
I love lunch.
I love lunch.
I only go to dinner if it's like a tasting.
I'm not a dinner person.
I'm a dinner person.
Fuck yeah, yes.
Go to bed by night, yeah, dinner, dinner.
Because I don't want to make reservations
and when you call these places that normally wouldn't,
you're like, no, no, I'll eat it the second your doors open
They're like yeah come in. Yeah, exactly. No, no me too. Five o'clock. I'm there
Yes
well
That actually makes me sad when restaurants close or don't open until but because if they stay open from lunch through
Then I know that I can eat it for and then no one is there
That's my favorite time to eat too. That's why, yeah.
I can't, I'm not salads.
You do enjoy your salads?
You know what?
I fucking hate salads.
I hate salads, but there's only a few places
that I love salads.
I'll fuck with salads only at like three places only,
which is Lodge Bread, All Time, and Tartine.
That's it.
Have you had any good restaurants in South Bay? Yes, which ones you like gosh
Don't say any post barons
Barons baron's plastic. Okay. Oh
Jade
trainees
So good. Yeah, I posted about it recently. I mean the South Bay its own little pocket
It's just like Malibu its own thing. You don't leave the South Bay if you live there Well, you can't. It's too crowded. You're you're smushed in. Yeah, but there are a few South Bay
Can you get into every restaurant?
I mean
Yeah, I mean that's really the big thing in Los Angeles is not having to you know
Some of these places they like oh we only take reservations on the first Tuesday of the month and it's nonsense.
Oh it's so fucking annoying.
No I've had to do that for like French Laundry like I've had to.
No it's annoying but if you're diligent or if you know people are I mean there's always
a way.
Did you love French Laundry?
I you know I did I actually did I think it lived up to that.
Do you love fine dining?
I love fine dining is my first love.
Oh, good for you.
It's a little too much for me.
I appreciate it.
I think it's, I'm glad it exists,
but it's certainly not my go-to.
What is your go-to?
What do you?
I don't know.
I love cooking.
You know, if my wife, if we eat at home, I like that.
I like going to restaurants.
I don't like to go to restaurants that are seedy.
I just went to Funky the other night. I didn't, was like I don't like this. Okay. Yeah, pretty seedy
Yeah, that's you know, I was like whatever it was fine. It was good. I like there the other one in Venice more
Yes, Felix Felix. Yeah, the OG one. Yeah. Yeah. Yeah. Yeah Felix more. I hear that
Whatever. I'm just trying to think just what I did recently. I eat Yard Malibu.
There are some good spots here.
Occasionally.
I'm not afraid to travel for a meal.
Same here.
Not too far.
Exactly.
You don't like to give bad reviews
or do you just refuse not to?
It's not your thing?
It's mixed, I have done it in the past,
but sparingly. Because my whole thing is just to showcase talent and
innovation and chefs. You know, they work so hard. I respect it. It's really admirable
what they do. Crazy long hours and they don't get, you know. So I really want to shed a
good light on chefs in the community and, you know, contribute something that's positive. But there are instances that will call for that.
Do restaurants hit you up on Instagram to come and review their spots?
Yes.
And what do you do?
I do my research.
I do it very thoroughly.
I don't post anything that I don't stand behind.
And I don't also just don't go anywhere that I don't know 100% about.
What about your, will you take free meals?
Oh yeah, sure.
Yeah.
Oh.
Oh, if you're listening to restaurants, send me all the free stuff.
Yeah, go, go.
But that, that doesn't sway how you're going to write it?
If it's good, it's good.
You know what I mean?
If it's not good, am I going to write it?
Yeah, but if it's free, I'm always like, well, it's free.
I guess that was a good experience.
But I don't also go to places that are gonna be mediocre.
So I will only go to the best places.
Do you go by yourself?
Oh, no, no, it's an experience.
Do you bring like a crew with you?
Sometimes, yeah.
I mean, that's what I love.
I bring all my girlfriends, yes, yes.
Oh, this operation.
This is like the best gig in the world.
It truly is. And we have the best gig in the world. It truly is.
We have the best time.
Yelp, did Yelp ruin the world as we know it?
You know, it's almost like a fucking mafia
because from my understanding, they threaten restaurants.
Like restaurants have to pay them to,
in order to keep like good reviews.
Pay who?
Like there's like a yelp
Yeah, I that comes around like hey, it's me. Give me my bag from my understanding. Yes, it's
Yeah, it's weird. I mean I'll use it sometimes but I don't read the reviews
Yeah, I know it's from amateurs, but like I'll use it just to see it's quick. Like there's a phone number
There's the fucking address like it's quick, but I know that it just to see it's quick. Like there's a phone number, there's the fucking address.
Like it's quick, but I know that it's a total mess.
I need the photo of how far apart the tables are.
I like that.
Exactly.
The lighting, I wanna see that.
Yeah, exactly.
All these people, they really put out
some decent content on Yelp.
Do you travel internationally for the old food blog?
I, yeah, so when, well, when I first started,
I would seek out Michelin restaurants.
I'd go to Vegas and France and New York, you know,
whatever to try Michelin.
Now it, you know, with kids, it's a little harder,
but yeah, I've been to Paris, I've been to-
You ever been to Septeen?
No, I haven't, I want to.
In Paris? Oh, it's garbage.
Oh, oh, shit, what, really?
No, I'm sure it's great.
I'm sure, I'm not bougie enough for it.
It's too, it was too fancy for me.
All the food, everything, I was eating every dish.
And then my server was really being funny with me.
He's like, how was that one?
He's like, I was like, oh.
He's like, a bit woodsy.
I'm like, oh.
Oh, no.
Have you been to Japan?
That's the one place I really wanna go.
I have not been to Japan. That's like, I'm really want to go. I have not been to Japan.
That's like, I'm saving that.
What about Antarctica?
I hear they have great food.
Totally.
Yeah.
Settle this debate once and for all.
Tell me.
Which country has the best food?
Oh my gosh.
I'm gonna settle this debate right now.
America.
Oh gross.
Yes.
No, listen. Not, not really, but in America you definitely can go to some of the best restaurants. I mean chefs from all over the world open restaurants
here. But where is the best chefs from or what type of food are they making? You're
not going to just say Italy? I'm not going gonna, no, you know what, Spain for-
You don't think Italy has the best food in the world?
That's objective.
I mean, I think Spain for a while was
because that's where El Bulli came from.
That's where molecular astronomy was coming from.
That's where real innovative things were coming from.
France is the foundation of French techniques,
French cooking.
Everyone needs to know those
techniques if you're gonna be a chef.
So that's really hard to say, but in America
we have all of it.
That's the cool part.
I get it, all right.
You like a food court.
Ah ha ha!
Oh yeah, that's my jam, yeah.
You ever review food trucks?
Yeah, like sure, like Mexican food, you know.
I mean, I don't go out of my way. I love just the experience of dining.
So I don't search out food trucks,
but if there's something really special happening,
yeah, like Yeasty Boys Bagels, like yeah.
Favorite chain restaurant that you can remember
as a child that brings you like,
ah, I had some good memories eating there.
Cheesecake Factory. Oh, that's a good one. Come on. It's so good had some good memories eating there. Cheesecake Factory.
Oh, that's a good one. Come on.
It's so good.
Like, I'll fuck with the Cheesecake Factory.
The menu, just so thick.
Who's got time to peruse 40 pages
to pick a chicken club sandwich?
I- I-
There's like watches.
It's wild.
There's so much information on that menu.
It's so overwhelming, but that dark bread,
that rye bread, oh. Not as, I don't think that bread is as good as Out it's so overwhelming. But that dark bread, that rye bread, oh.
I don't think that bread is as good as Outback's dark bread.
Mm, that's good.
Okay, yeah, no, I vaguely remember.
Yeah. You're saying no, John?
No, no, I'm saying it is.
I'm saying it's great.
That butter, it's a little sweet.
Yeah, well, and they stick that big fat knife in it.
Well, it's good stuff.
I mean, it's rare anyone eats bread these days,
but yeah, I love bread. I love bread. I love bread. Have you ever been to an Arby's? No, let me tell you something good about Arby's
Okay, they have the meats that part. Yeah, that's that's their slogan
Which is weird because they've been promoting fish lately, but that's no no Oh no! Well, whatever. Technically it's a meat.
Not...
I mean, it's in the meat group.
Is it not?
That's not on my For You feed, so I haven't...
Forget that.
Here's what they actually...
Arby's does have good french fries.
Really?
They have curly fries seasoned.
I love a good...
And you get one of those tight curlers.
Oh, that's exciting.
It's nostalgic.
Are your kids adventurous eaters?
They are, I will say they're bougie eaters.
I always blows my mind.
My kids do it, but watching my kids eat sushi, I just can't stop reflecting back to myself
as a child going, I never would have in a million years put that in my mouth.
Yes.
It is very much like that.
I look at them like, what's even happening? But they'll go to sushi, they'll order ikura, caviar, toro.
They're on caviar?
It's silly.
Caviar's their go-to.
Mm.
I mean, I like all the little cool things
to put on the caviar, but I don't know if my child is like,
although he didn't destroy all those snails in New Orleans,
he was just all about those.
The escargot.
He just loved it.
Yes.
He loved it.
He was like, this is the best.
I'm like, you know you have a book at home called Escargot
and now you're just eating them.
And he's like, yeah.
Oh, good for him.
It's amazing.
I guess.
All right, so your kids lead anything.
That's pretty cool.
Do they, do your kids eat fast food?
I mean, I don't let them.
I told them this specific fast food restaurant has rats
and then they won't ever ask me to go there again.
I did that.
Did you make that up or did they actually have rats?
To be honest with you, I know it's actually not a lie
because if you Google it somewhere, I'm sure at some point,
one of them had rats at some point.
So I did not like it.
Okay, so you're saying just one of the locations
Yeah, so just in general but
They let them eat in and out I let them eat in and out and they let them eat Shake Shack
Those are the two anything else like what about Chick-fil-a?
That's also
Like a half. Yes. Mm-hmm two and a half. You have to turn a blind eye to the gay rats
that could be there.
Yep.
Goddamn Chick-fil-A.
So you're saying your kids did inherit
your super taster gene?
I don't know.
I feel like my daughter for sure, yeah.
My son's still a little picky,
but might've been because I breastfed him
till he was like embarrassingly old age, I don't know. Why did you do that?
Because you just wanted to keep the milk going?
Yeah, no, because he just happened.
I told him I would knock it off at one year.
I'm like, come on, let's go.
Let's wind this down.
No, I loved it, he loved it, and that's it.
And it was wonderful, but he's still a really picky eater.
Is there anything I can do to improve my palate?
You know what?
I'm being honest.
Yeah, actually, I just think that experiencing
different foods, trying new things,
trying things you wouldn't otherwise try,
like if you're not familiar with certain cuisines,
like go, just eat.
Yeah, but I have a sensitive tummy.
You know what I'm talking about? Things get bad quickly. I can recommend some holistic doctors to go
to. No, it's never gonna work. Can you, your stomach's fine you can just eat
things and it's like it doesn't bother you? Oh my stomach's like iron ball like
I can eat anything. Good for you. What's your next big enterprise that you're gonna start?
So I came up with a meringue concept called Malibu Meringue
because meringue is so underrepresented in LA, in America.
It's not good, that's the problem.
I love you for saying that
because I'm gonna convert you into a total meringue lover.
I love all sweets. You do. For the most part. But meringue, I'm just convert you into a total meringue lover. I love all sweets.
You do.
For the most part, but meringue, I'm just like, ugh.
Oh my gosh, I'm gonna fuck you up with some truth forever.
You try my, I have some, do you wanna try it?
Yeah, let me try your, by the way, meringue is just,
is it three ingredients, what is it?
It's just egg white, sugar, and, well, yeah,
cream of tartar, whatever, that's it,
and then whatever ingredient I put. So I don't put any artificial flavors, no dyes or anything, sugar, and well, yeah, cream of tartar or whatever, that's it. And then whatever ingredient I put.
So I don't put any artificial flavors,
no dyes or anything.
Like if it's a raspberry meringue,
I'll put freeze dried raspberries or whatever.
Are they beautiful?
Do you make, are they pretty?
I mean, look at this.
Oh yeah, yeah.
They're gorgeous.
They're like little kisses.
Is this yours?
This is mine.
Malibu, and where does the Malibu part of it?
The Malibu, well. Why'd you come up with Malibu. And where does the Malibu part of it? The Malibu? Well.
Why'd you come up with Malibu is what I'm saying.
Malibu because it just represents like the California casual lifestyle.
I getcha.
I live close to Malibu.
Your plan is to get Airwon, right?
Yes.
Or are they already available at Airwon?
So they are not available at Airwon because I'm rebranding.
But they were available at the Cheese Store Beverly Hills.
Oh, I love the Cheese Store Beverly Hills.
Oh my gosh, they're just such wonderful people,
such wonder, they really take pride in what they serve.
Man, there's nothing better than picking up a sandwich
after I leave the dentist.
No, I agree, it's the best.
Well, I'm starving because I didn't eat all day,
and then I went to the dentist,
and then I get a sandwich at the cheese store
Exactly. It's it's the go-to you ever go there just get slices of cheese and just try it. Yeah watching people do that
I'm always like I can't do that. They just stand there and just take free samples for too long. I'm like, let's go
You do that and order or let me just see this for a second here. Um, are these different flavors now?
What do I what am I looking at?
Yes, so on the bottom is a coffee flavor.
Rose?
They don't mix, the flavors don't mix into each other
if they touch each other?
No, no.
So we have a raspberry flavor, a toasted marshmallow flavor,
and yeah, this is coffee with a praline.
Okay, so I guess I'm gonna grab for the raspberry.
Go for it.
And they're gluten-free?
100% gluten-free, fat-free, high in protein.
They're high in protein?
They're really, yeah, just egg white, yeah.
Which I don't care about any of those things,
but a lot of people do, so I guess it's a selling point.
What if I don't like it?
Please be honest, if you don't like it, you know, I guess it's a selling point. What if I don't like it, please be honest if you don't like it
You know what? I will not like you that
Yes
I
Guess I I don't know how to say this
There
It's not my thing.
Okay, I can respect that.
It's so chewy.
Yes, but also so, just the perfect amount of sweetness
and lightness.
Oh, it's intense, so much raspberry.
Yeah, yeah, yeah, so much raspberry.
I love that part.
Ah!
There's so much raspberry.
Ah!
Do any of you guys eat these?
If I'm in Europe.
See? If you're in Europe, they're everywhere.
How much are you gonna sell a bag of this for?
I mean, it's like around $16.
That is so much taste in such a small little package.
I love that review. I'm gonna use that.
No, you're not.
So much taste in such a small little package.
And this one is marshmallow in it
I don't like marshmallows marshmallow. I don't like it's just more meringue literally is is essentially marshmallow
I hate marshmallows. You know what? I hate gummy bears
So if you offered me gummy bears gummy bears are made from like from pig hooves. I don't like the texture
They're all I know that's what I'm saying or isn't it pig hooves or I don't like the texture. They're awful. No, I know. That's what I'm just saying.
Or isn't it pig hooves or snout or something?
I don't know what it is.
Ian, I don't wanna know what the sausage is made with.
I don't wanna know.
Sausage we know is made from pigs.
It's just weird to think gummy bears are also made from pigs.
I know, I know.
Maybe.
It's an amazing animal.
Morangs.
Try the coffee one.
I'm not gonna try the coffee one.
I don't like coffee.
Try the marshmallow one. I don't like coffee. Try the marshmallow one.
I don't like marshmallows.
But it's just vanilla.
It's just vanilla? All right, I'm gonna try another one.
But let me tell you something.
I could be on the verge of willies.
You're gonna love it.
I get the willies sometimes.
Not the willies.
I don't know what that means.
But when you bite into it, it's like, it's...
Ah!
Guess what, though?
Tell me, tell me.
I like this one more.
Whoo!
Less intense, right?
Mm-hmm, but it's still...
Is it the texture?
I don't know what it is. I think it's the taste.
Yeah.
You know what?
Everyone has their own taste.
People that love meringue love it.
I am one of those, I'm obsessed with meringue.
Do you like chocolate?
I don't.
I love chocolate.
See, we're all so different
and that's what makes the world go around
and it's beautiful.
Right, but it's not good for business.
No, it's fine because there's plenty of people like me,
there's plenty of people like you. There's so many people like you
Wow, are you are you full now? No, I'm not full
A lot of sugar. It's mainly sugar anyway. Mm-hmm You know as an attractive woman do you feel like you have to be in
Erewhon because Erewhon only allows hot girls to shop in there? A hundred percent.
Yeah yeah if you're not hot just don't. I'm just kidding no no I mean it's it's
the way where it's located and it's like... E know. Air one, every time, it's,
the people in Air One are more beautiful.
It's the fun place to go and to feel just good.
By the way, have you ever returned any of your bottles
to Air One?
The jars?
Oh, I keep them.
I don't know, I never use them.
They give you substantial money if you bring them back.
Dude, they do?
Yes, I've never done it.
I've got a whole cabinet full of Erewhon thing
from my sauces and things that we,
they got our bolognese that we like.
I like their biscottis.
I do like their biscottis in the thing.
Yeah, you like desserts that don't taste good.
That's funny.
But I do, I do fuck with Erewhon.
I do like Erewhon. I mean, if maybe if a Arowan. I do like Arowan.
I mean, if maybe if a biscotti is dunked in dark chocolate.
Dunked, yeah, dunked it or coffee,
but you don't do coffee?
No, I don't.
I know.
By the way, I know that I'm wrong,
that I'm not the one that's right here at this table.
You're the more sophisticated one.
Your palate is the super taster.
I'm just trying to learn.
Everybody that's on the show gets a gift.
It's just stuff I take from my house.
I thought you would like this heart sweatshirt.
Oversized, you're gonna wear it.
You're gonna love it.
That's so cute.
I'm too old to wear a sweatshirt with something on it.
You know, whatever.
So that, you got your, this, somebody got me this.
I have a, we have a rule in our house
where I don't like things with words on it. So this is this is a Malibu pillow a regift. No all of its regift. I love that
That's the best. Yeah. Yeah. Oh my gosh. Thank you so much
Welcome. I love things with words on it. So
And that's good. I'm sure it's here. Oh
I don't fuck with twizzlers. This isn't twizzlers. This is red wine
Oh shit, I'm red vines. Here's the here's no this I just need your help with okay, okay
Now what you do with it after this gift is I don't care you can give to my dog see what happens
No, no
This was in my home and the other day I saw that there was a brand new one and I said to my wife
What are you doing? And she says those are old and they're not good anymore. I said red vines never
Expire she I go. There's no way they taste in different. She said oh they do they do taste it
It's something when she's watching a movie, you know, it's like they have a thing
It's more of a display on on the bar area
Whatever my question to you is you tell that these things are
way past their expiration with your super taster ability?
Oh, this is a challenge I shall in part.
And you don't like, and you hate a red vine?
I hate a red wine.
Oh, you're going to hate this.
Just take a tiniest, take the smallest bite ever.
Oh my god. Is it bad?
Is my wife right? It's like chewing on a rubber.
Like it's not even flavored well. Well sure it's a red vine. It's not like Twizzlers. Twizzlers got the flavor. Red vines
Red vines, you don't talk about war candy. This is war candy. Yeah, no, this will outlast a bomb.
Like no.
So you're saying it's not bad.
All right, your kids will love this.
Send that home to them.
Oh no.
Give that to your kids.
I will graciously decline.
Here, I'll take you,
the one that you already snacked on.
But you have to keep the rest of that.
Okay.
Please, set that on the floor.
Oh, I. I, shh, okay.
I can't have it on my desk.
Do you order dessert every time you're at a restaurant,
or no?
Every time, you have to.
Okay.
You can't finish a meal and not have something sweet,
a little treat.
But you don't drink alcohol with your meals, or?
I've been getting into, I mean, wine, yes.
Wine, yes.
Just a little bit of wine.
Especially a pairing, I do love a pairing.
But cocktails.
The whole way through?
You don't get trashed, it's too much alcohol.
I ask them, did you have pours?
And I just taste it.
And when you taste, when it's paired well,
it's like a magical experience, like religious experience.
What about split pairings, is that acceptable?
Yes, yeah, that's what I do.
I don't wanna, I'm not trying to get fucked up at a dinner.
Like I just wanna enjoy myself, you know what I'm saying?
But cocktails, I mean, they're doing some innovative cocktail stuff now, so yeah
I have a girlfriend. That's a cocktail connoisseur, and she just orders for me, and I love it. Okay. I don't finish them
But I love it. It's for toasting. It's really looking cute right to get you picture with a cocktail
But do you ever camp?
You've never camped no nor, nor do I ever want to.
I have, I've done it before when I was little
against my will.
I don't, no, not for me.
All right.
No.
I had another gift for you,
but I don't think you're gonna use it.
Try me.
Well, it was, somebody bought me this for my birthday.
We're camping?
It's a back country bathroom.
You strap it to a tree so that you can go to the bathroom
and it holds you in.
And they thought that I could use this.
And I said, I don't, first of all, I don't,
whenever I'm in this situation,
I don't have time to set up.
Yeah, you're grabbing a stump.
That's ingenious.
Yeah, it's got a little graphic of how it works.
Look, so you-
Oh, oh, wow. Yeah, yeah, so you got a little graphic of how it works. Look. Oh, wow.
Yeah, yeah, so you got to crap in the woods.
So you throw this thing around a tree
and then it harnesses you.
And it says it can hold up to 400 pounds.
I, wow, was this on Shark Tank?
I mean, I don't know what it was on.
Listen, I'd invest.
I'm not giving it to you.
I wouldn't use it, but I'd invest.
I'm gonna find someone that needs to crap in the woods.
I hope you find that person.
I will.
Do you hate always having to figure out
where you're gonna eat?
No, I love it.
It's my favorite thing to do.
I want one.
How many nights a week do you go to a restaurant?
I've really just slowed down in the past few years.
Like maybe one to two.
I can't do any more than that now.
What about lunch? I do like lunch. You only go maybe one to two. I can't do any more than that now. What about lunch?
I do like lunch.
You only go to one to two restaurants a week or no?
There's no way you...
I do have like, I have to go get my little treat.
Like I have to go get my little coffee treat
or my little treat, you know,
but like a full on tasting experience
when I'm reviewing something,
I like to narrow it down to like two to three.
Three is tough. That's still a lot.
It's a lot and it gets to you
because I do everything I do, the editing,
I do the captioning, the whole process.
So, and also the eating, you know, it's a lot.
And I'm kind of an extremist in that sense,
in the food sense that I'm eating either everything
or I'm like intermittent fasting.
Yeah, I don't like all, I mean, it sounds great
until you're like, oh, I actually have to do all this work.
It's a shit ton of work. And you know, it sounds great until you're like, oh, I actually have to do all this work. It's a shit ton of work.
And people see that.
People see like, oh, the skinny girl is just shoving carbs
in her face and this fish.
I know that I'm wrong, that I'm not the one
that's right here at this table.
You're the more sophisticated one.
Your palate is the super taster.
I'm just trying to learn.
I never know. I'll get it. I'm just trying to learn. I never know.
I'll get it.
I'm going to do palate exercises at home.
That's right.
You blindfold, you try things, and then you're like, oh, I can pick out this ingredient or that.
Are you into food kinks?
I don't even know what that is.
Ew, what?
Well, you brought up blindfold, and it just made me think.
You're so passionate about food,
it's your number one thing.
I'm just wondering if you've ever been in a situation
where you're like, oh, I like to bring food
into the bedroom.
Oh, no.
You keep those things very separate.
Although food is very sensual.
It's very sensual.
And you know, that's-
I know what I'm getting you for Christmas edible arrangement I think they might be struggling for other reasons yeah yeah
or they're thriving I don't know alright Stephanie thank you for being on the
show I appreciate it oh thank you so much for having me what a blast
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My Uncle Chris is definitely somebody worth talking about.
He was the kind of guy that lived in a trailer with an X-Con and a retired stripper, left
loaded machine guns laying around, drank a bottle of whiskey a night, claimed he could kill a man with his bare hands,
drove a garbage truck for a living,
spoke fluent Spanish with a thick southern accent,
and is currently buried in a crypt
alongside the founding families of Panama.
Listen to the Uncle Chris podcast
to hear all about him and a whole lot more.
Wild stories about adventure, romance, crime,
history, and war intertwine as I share
the tall tales and hard truths that have helped me understand Uncle Chris. This collection
of stories will make you laugh, it'll make you cry, and if I do my job right, they'll
let you see the world and your place in it in a whole new way. I can't wait to tell
you all about Uncle Chris.
Listen now to Uncle Chris on Will Ferrell's Big Money Players
Network on the iHeartRadio app, Apple Podcasts, or wherever you listen to podcasts.
American history is full of wise people.
Well women said something like, you know, 99.99% of war is diarrhea and one percent is glory. Those founding fathers were gossipy AF and they love to cut
each other down.
I'm Bob Crawford, host of American History Hotline, the
show where you send us your questions about American
history and I find the answers, including the nuggets of
wisdom our history has to offer.
Hamilton pauses and then he says, the greatest man that ever lived was Julius Caesar.
And Jefferson writes in his diary, this proves that Hamilton is for a dictator based on corruption.
My favorite line was what Neil Armstrong said, it would have been harder to fake it than
to do it.
Listen to American History Hotline on the iHeart radio app, Apple podcasts, or
wherever you get your podcasts.
Tosh Show! I want to thank Stephanie for being on the show and for her meringues. You actually
ate one of the meringues. You thought it was right we got some plugs got a plug our store Tosh show store comm got some
stand-up dates coming up Eddie and I check out those dates guys buy a ticket
come come laugh with us want to do the free plug hit the free plug music. Drum solo. Give an ad a run for his money.
Okay.
This free plug.
Sioux Falls, South Dakota.
It's the American Legion Auxiliary
is hosting an all you can eat
pancake breakfast the first Sunday
of every month.
The event is open to the public.
It's $8 for 11 years
and older.
What a weird age.
They must have done the math on when you can start
choking down a large amount of pancakes.
$2 for 10 and under.
Okay, that may, maybe it makes more sense.
It just, the 11 was so weird.
I don't know how you're raising money
If you're if you're hungry, I feel like I could eat eight dollars worth of pancakes
Yeah
Look banging, huh? All right. Don't let the name fool you because it's not just flapjacks
They're calling it though. All you can eat pancake breakfast, but they you know besides flapjacks, they've got sausages, eggs,
coffee, orange drink will also be served.
The orange drink.
Okay.
I love orange drink.
Well, you know, and if that's not a typo, then I get it because orange
juice is expensive, right?
That's something that's like, so if they're, if they're just doing out
orange drink for this charity, I'm not going to, I'm not going to rib them for that.
Uh, this raises money for veterans assistance, boys state, Legion
baseball, I don't, none of that makes sense.
Legion baseball, boys state, veterans assistance.
One out of the three of those seems like it's a good cause.
Oh, and other programs.
Okay.
So there's more, but veterans is, is the top billing and then boys state.
The fuck is boys state?
It's a program they run at the Legion.
What does it do?
It's among the most respected and selective educational programs
of government instruction.
Does it help?
Does it help girls in any way?
No, there is a similar program for young women.
But, but they don't give any money to the girls.
I feel like girls, you know, need help.
Boys have already got a leg up.
Ah, sorry.
Don't want my wokeness spilling into this free plug for Sioux falls.
South Dakota is all you can eat pancake breakfast.
American Legion Auxiliary is located at, they've got a location.
They're not just going to be at an IHOP.
No, they're cooking them.
Okay.
So they're making their own pancakes.
Okay.
I don't know.
That's probably best.
They're located at 1600 West Russell street, Sioux Falls, South Dakota.
It's across the street from the Sheridan.
I'll tell you what though, not for nothing.
The Sheridan does a nice breakfast.
Yeah.
If you hate that, just walk across.
Yeah.
I mean, if you're, if you're like, if you want some actual orange juice, go over
to Sheridan, just, just say you're in room, I don't know, pick a normal room, like
320 and then just get some free juice and then walk it back over and help the veterans.
See you next week.
Ugh, come on.
Why is this taking so long?
This thing is ancient.
Still using yesterday's tech upgrade to the ThinkPad X1 Carbon, ultra light,
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processors, blazing speed and AI powered performance that keeps up with your
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Join iHeartRadio and Sarah Spayne create and boost productivity all on one device.
Join iHeart Radio and Sarah Spain in celebrating the one year anniversary
of iHeart Women's Sports.
With powerful interviews and insider analysis,
our shows have connected fans
with the heart of women's sports.
In just one year, the network has launched 15 shows
and built a community united by passion.
Podcasts that amplify the voices of women in sports.
Thank you for supporting iHeart Women's Sports
and our founding sponsors, Elf Beauty, Capital One, and Novartis.
Just open the free iHeart app and search iHeart Women's Sports to listen now.
So what happened at Chappaquiddick?
Well, it really depends on who you talk to.
There are many versions of what happened in 1969
when a young Ted Kennedy drove a car into a pond.
And left a woman behind to drown.
Chappaquiddick is a story of a tragic death
and how the Kennedy machine took control.
Every week we go behind the headlines
and beyond the drama of America's royal family.
Listen to United States of Kennedy
on the iHeartRadio app, Apple podcast,
or wherever you get your podcasts.
I'm Bob Crawford, host of American History Hotline, a different type of podcast.
You the listener, ask the questions.
Did George Washington really cut down a cherry tree?
Were JFK and Marilyn Monroe having an affair?
And I find the answers.
I'm so glad you asked me this question. This is such a cherry tree. Were JFK and Marilyn Monroe having an affair? And I find the answers. I'm so glad you asked me this question.
This is such a ridiculous story.
You can listen to American History Hotline on the iHeartRadio app, Apple podcasts, or
wherever you get your podcasts.
This is an iHeart Podcast.