Watch What Crappens - GBBO: Snap Judgments

Episode Date: October 7, 2020

It's biscuits week on The Great British Bake Off, and our plucky group of bakers must concoct Florentines, macaroons, and some manner of biscuit-based table setting. It's not as much of a disaster as week 1, but there are still some major misses (and major successes too!)Our Patreon Extras: https://patreon.com/watchwhatcrappensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to Watch What Crapins Add Free on Amazon Music. Download the app today. Get ready for a double load of Queen of Hearts. It's me, Jujubee, and I return to guide sexy singles through some ronchy blind dates. Cameras off. Voice only. Launching during pride. Queen of Hearts takes Miami by storm, with Daeders' Cuppe from Tampa Bayes, Just Chas, and Brittany Brave to name a few. Follow Queen of Hearts on Amazon Music or wherever you get your podcasts. Hello and welcome to WatcherCrapins, a podcast about all that crap on bravo that we just love to watch our crap ends. A podcast about all that crap on Bravo that we just love to watch. I'm Ben Mandelker and joining me is the one and only Ronnie Carram what's going on. Hello! Hello! So, um, you know, we are, we've always recapped Bravo stuff, but lately over the past several weeks we have expanded into new territory including Netflix and so we are recapping

Great British Bake Off for the Great British Baking Show depending on what sort of the poem do you want. So if you missed our first episode that was last week and now we are here for week two biscuit week on the Great British Baking Show. Are you ready to dive into this rondole? Biscuit week, let's jump right in, Bane. Alright, let's jump in. So the episode opens up with Null and Matt, our host standing together like there are a couple. And introducing Biscuit week, and they have some like, they have a little funny thing

where Matt's like, Uncle Null, I have some fun facts about Biscuits, do you mind if I share them? Did you know that Biscuits were invented by Sormam? The swamore is biscuit in 19512, over 40 biscuits a year are sold in Europe alone. Ha ha ha! Did you know that in America, they're not even cold biscuits. They're cold sidewalks. Oh!

Um, Noah's wearing a shirt from Justice, who I guess only Americans will really get that, but it's like a little girl's cute adorable store. Yes. And I want that shirt. I think I'm gonna, I think I'm gonna veer into no-o-lamb for my second half of life. You know, I'm going through a midlife crisis

and I think I'm gonna start shopping at Justice. I wanna wear leggings and happy face. This sweater is like long dress sweaters. I'm in listen. Here's what you do you find a wig That may be Tammy Nicarbocker would have worn and then you you go you find some big statement shirt and some tight pants and your set I'm in I feel like I would look so well. I know that I look so good in eyeliner first of all I would probably add a little mascara. And yeah, fucking leggings that shit up, I would totally rock that. And I think I'm going to, I think I'll look like if Time Daily was an art teacher.

You know, there was one season of this show where no more, some sort of like tiger sweatshirt or sweater. And it set the internet on fire. Everyone was like, where do you get that shirt? Where do you get that sweatshirt or sweater and it's at the internet on fire. Everyone's like, where do you get that shirt? Where do you get that sweatshirt or whatever it was? And it was by diesel, but like diesel stopped making it and everyone's like, I want it. I want it. So he's kind of a fashion icon and I think you could be a fashion icon too. Yeah, I could totally do that. Yeah. So we start with the signature challenge.

It's tight on time. A tropical technical and a brittle Bittleshow stopper that leaves a whole tent anxious. So they've got to make some kind of tropical cookie And this has to what is it called? What is this a Florentine? Right? Yeah, so the first challenge is well we first everyone's coming back to the tent and Some of the contestants are talking to us. We have Linda. Our favorite Linda who's like, oh it's a good morning, it's gonna be another great day and I'm excited, oh biscuits!

Aaaaah! Linda, my favorite. If anyone even comes near Linda with the chopping block, they better back the fuck off. I know, I can worry for Linda too. She did okay. At the end. Don't fuck with the end don't fuck with Linda don't fuck with Linda And then we have a surro who's also one of my favorites who's like well, hopefully this week There'll be no more tears my mom did say no crying no crying and I don't know why you're crying

You stupid stupid daughter of mine, and I said I shall not cry So what's up with that does this show film while it's airing? No, but so normally the way the show works is that they come out to the countryside for the weekend, I think, and then during the week they go home. I'm assuming that she got to call home or maybe like her mom was with her because I also learned that someone said in our group that I guess when they they quarantine in their bubble they had some family members with them But either way, I'm sure she told her mom I was crying, you know, oh And Lottie's terrified absolutely tear trust me the quarantine is more scared of you like Lottie on the on the eyeliner

You know subject Lottie has very threatening eyeliner. She wears eyeliner as a threat. Yeah. It's very Linda Fiorentino, right? Yeah. And then my little McColley Coke and Pete. He's like, biscuits, the quadratrike. He probably goes and says that everywhere. Like he walks in the grocery store, biscuits,

they're quite a trick, am I right? And then Mac, I knew Mac was doomed. He goes, well, you know, my plan is I just want to get through. I just want to get, you know, I'd like to get star baker. That's what I would like. Okay, you're going home. You're going home, Mac. You dare to do that. The only thing I need in life is to be star baker one time.

I was like, oh, yeah, you're fucked. You're fucked. So now for the first challenge, the show stopper, whatever it's called, you have to make a batch. The signature. Signature challenge. How dare you? Signature challenge.

You have to make a batch of 36 chocolate florentines. Interesting fact Florentines were originally called Florentines They need to be uniform of shape texture and color. I have to have a perfect snap and they can be dipped coated or decorated in chocolate, but they must be Chocolate present and Proo comes in dressed in a virus dress. I mean it looked like a pink virus. I don't know how else to relieve.

So now I came dressed as coronavirus. Peru is dressed in a pink version of the panda bag, yes, for sure. Yeah. And so she starts talking about Florentines and she's like, well we're kicking off Florentines. It's a really good classic Florentine consists of nuts and dried fruit bound in a camo-ling pottery mixture and the fadding, but the gorgeous one. Mmm. They have to get the caramel right, the filling right.

Doc's chocolate is the way forward. Can we just get Paul Hollywood for president? I wanna hear that every time I turn on the fuck a TV. Chocolate is the way full word. All right ladies and gentlemen here's my update on coronavirus in America. Dark chocolate is the way forward. Thank you. Now notice I left out dark. Okay so a lot of people talked about chocolate, dark chocolate versus chocolate, right? And someone was like you know I agree milk chocolate is better, but the American milk chocolate really does suck lately.

You're right, it does. And I read that comment and I was like, you know, I ate a lot of chocolate and I guess, I noticed it with Ben and Jerry's years ago when Ben and Jerry's was bought out. Their ice cream all started tasting very different because they just started using different crap in there. Okay, whatever happened to just good chocolate.

And so I went to the old 711, local 711, and I got one of those peanut butter snickers because I'd never had one. And I was like, I'm gonna test this. It tastes it like chemicals you're right, and now I'm ruined for chocolate. I guess I have to buy my chocolate from Cospless World Mall.

It's true, because if you have a Hershey's Kiss Kiss or Hershey's Bar, it tastes nice as chocolate, right? But it's still kind of like powder. It has that weird mouth feel. It's sort of like, you're like, hmm. But then if you were to have milk chocolate from like a, even Canadian milk chocolate, just get out of America. And you're like, oh my God, this is delicious. Delicious. Yeah, I got to get away from the corn syrup or whatever crap we use. just get out of America. And you're like, oh my God, this is delicious, delicious.

Yeah, I got to get away from the corn syrup or whatever crap we use. There's a whole new America. When Cadbury was like bought by Hershey's or whoever bought Cadbury like 10 years ago, there was like a uproar. And because they use different, I forget what it is, I want us to, it's not fillers.

It's like, there's just something in the chocolate that's at a different ratio. Chemicals, chemicals. What's the name of this? Chemicals. So they start with Pete, they go check on Peter, and he's making something I loved in my childhood. Hugs from Mum, also sticky, trophy pudding,

caramel dates, you have those to love love and then we get the narrator going after Pounding the trails Pete likes to replace the lost calories with heavy calorie fair and we get to see Pete backing with his brother He sure loves his brother. He sure does. He sure does. Well, you know what he says about biscuits I actually forgot what he said about biscuits remember I said he said he always says that oh my god Jesus I actually forgot what he said about biscuits. Remember I said he always says that. Oh my God. Jesus. Seriously. I said, you be quiet, Siri. I wasn't even talking to you.

I literally said, well, you know what he said about biscuits, and I couldn't remember what we said. I said, oh, he probably goes everywhere and said that about biscuits. And then I couldn't remember. And then, Siri's like, let me have, let me have. Like, no, Siri, you're not on the podcast. Looks like me to search the internet for you. No, I don't

Okay, um, I also don't be mean to Siri because you know they're gonna rule the world one day I think all our asses. I've been watching a lot of Netflix lately. Yeah, they will so So I like that Peter said he's like my sticky toffee's flauntines are inspired in my opinion by the best putting in the world. Sticky toffee pudding, I'm like, do you have, I mean sticky toffee pudding is delicious, but I love how he has this like Declaration of what's the best pudding in the world? Like I'm like, do you know what I think is the best pudding in the world? Sticky toffee pudding and And for you it's like, will they be thin and have a snap?

That's the right answer. Or will they be squishy and chewy? Don't make the wrong answer, bycman. And he's like, I'm hoping chewy and snappy. What do you think of that? My answer was the best answer in the world, just like the best pudding in the world is sticky tofu pudding. LAUGHTER just like the best pudding in the world branches out with sticky toffee pudding!

No! Yoga, Peter. So down please. So something inferior, that's not the best in the world! Yoga toffee pudding? No, Peter. Let's Sora have a moment. Let her do her damn yoga already.

So, Noel comes to check on her cookies and he's like, oh, how are you doing? Are you gonna do that again? The old whoosh, dropping the cookies. Oh, you can do that again. The old whew. Notking of if someone's work. You can do that again. It's just like, no.

No, and. Just, I am. You I remember there in the corner, rubbing your hands and laughing like this. Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, like, well, I had a dream about Paul. He was just an enabrine. It was pretty powerful. And then they cut to Dave, because you know, like, for some reason, Dave is the one I hate the most. Like, I don't know what it is. Like, there's something about him that like really bothers me. And they just cut him like rage slicing butter. He's like chopping like pads of butter.

He's like, I feel like Dave is nice. I mean, he seems to be nice and everything. But he's the first person in traffic to call the old, to call an old lady who cut him off a C word. Yeah, I mean, this is that guy. Yeah. Yeah. And again, don't forget that his celebrity bust was a member of Blink-182. So now we go over to Linda and she's like, my floor in Tainsaw, one of my sisters my sisters favorite shared a sweet tooth when we were kids My mom will turn it back now to get her sweets Did you get her sticky tarfie pudding because it's the best pudding in the entire world? At the end of a good day's weeding green fingered Linda and her partner Richard love nothing more than a good punt in their shade

Good Linda and her partner Richard love nothing more than a good punt in their shade Good pint. Yeah, and then they're just like sitting there. I had to rewind I had to turn on close captioning because I was like What is a punt? I looked it up. I was like what is a good point like if Linda is dirty Yeah, I'm like a dirty You know me sister and I give those sweets and afterwards I'd go give myself a good punch. You know what I'm saying So she's using Brazil nuts and hazelnuts and pecans for hers And then we go to young Mark who's doing something he has all these giant macadamia nuts and Mark's career has taken him around the globe But when I told him a niff a pool he likes to bake for his wife and friends

I'm like well then what does that have to do with being going around the globe? Okay, one thing has nothing to do with the nut, the other, sorry. And he's making dried mango, macadamia, and white chocolate. None of that sounds good to me. Well, back it, wait, there's a lot of macadamia nuts. You know, macadamia nuts, they're like the big chunky, they're big. I actually find Maccadame and that's are like a little overrated.

Wait, we've talked about this before and then Maccadame and that's I'm looking. They're sort of they're large they almost look angular but they're round at the same time. Oh, I like these. These are the Hawaiian ones right? They're Hawaiian they're good but I always feel like they're not as good as they should be. I like the, well, they need to be like roasted with honey and shit. But yeah, I like these ones. I always get them confused with the gigantic net. The Brazil nut. The Brazil. The Brazil nut. Oh, that's what the end of that is offensive. Linda's using Brazil nut. What do you think?

Come on, Linda. I believe in you. What do we think young Mark does that he has to go all around the world? I feel like he's like the like the sidekick in like a James Bond movie. Like he's the one who shows up in the backseat of some car And he's like, yeah, you go. Oh, he has some here some shoes that are also, you know, like Kio like lock openers or something I don't know I don't know if you like he's the only one who doesn't work for the city Linda doesn't even seem to work herself, by the way. Linda has last week, she doesn't work.

This girl, Linda's gardening, having punts in her garden, some dirty punts with her husband. And then she's like going to the beach and shit. Linda ain't working. No, she's not. She's not. She's just like living that retired life. Yeah, she's like sneakily giving her sister diabetes over there. So yeah.

So we also learned that like three other Bakers are using mango as well, including air or mean, which by the way last week I was saying air mine, but it's Ermin, uh, Mac and Dave, they're all using mango and Mac is using dried mango and then it says Not content with book baking and taking care of his family Mark has taken the time to write a novel, and then we see him at a typewriter and being like, first draft is done. I'm like, why are you at a typewriter, sir?

Oh, this is Mack, yeah. He's like, don't, I'm done. I've just finished my first draft on Titty. I'm like, you spill one glass of water on that thing and it's gone forever because you typed it on a typewriter. Like you were from 1936. I know. Thanks a lot, Angela Lambsbury. I know. glass of water on that thing that's gone forever because you typed it on a typewriter like you were from 1936 I know thanks a lot Angela lambs very I know like how long is this gonna take to edit?

Yeah, no wonder why you're you're no wonder why you're so bad at molding biscuits because you're too busy typing your Your crime saga on an antiquated piece of technology Mac we'd like this chapter amended. Sorry, it's already typed. Does it have to be typed? It's not typed. So yeah, he's doing mango, cumin, and cashew florentines. And he warns us that he's never decorated his florentines before. So we know that's going to be a disaster.

Yes. But the bakers, will they use mold, so go freehand? The judges will demand perfection. Mm-hmm. So then we see Lottie who of course is like, fuck it, I'm skipping it. Yeah, she's going wild, she's being really wild.

And Lori. She's got the eyeliner of a scooper. Ha, scooper eyeliner. Scooper is that. I have a flank, I don. Scooper eyeliner. Scooper's that. I was like, I don't give a fuck eyeliner. She's like, I'm scooping it. I'm doing it crazy. And then Laura, she's like, well, I don't want them too chunky because then they won't

snap. And you see her batter. And it's just like the chunky is batter of the entire tent. It's just like all like knobby with like nuts. It's like a big granola pile. At home in Kent, Laura's not only a baker. She shares her passion in pizza oven with Matt. And they make a pizza and it looked delicious. It did look delicious. So then we go to Lottie and she's making quorum time, flora time for the grandparents and then we see her having to visit the grandparents because you know You can't see older people like you can't go visit them

Yeah, and so you have to wave at them and it's so sad because they come out on the balcony that Lottie we got a package for you. It's something about Viking death metal. We'll just sit down on the roof It reminds me of going to visit my poor me mocha. She's in the home and we can't go see her You know, so sometimes we'll go get her a schlotskies and we can just take it to the sliding door and then the guy a little table at the front door Takes it and then we wait for it to come down She's like come on in like we can't come in. Well, why can't you come? Come on? Come. You're just gonna leave it there I'm like, yes, we're just gonna leave it. We're not allowed. It's like we make her sad every time we go Is schlotskies a sandwich?

You don't know what a schlotskies is No, I'm scared because I can't tell if it's a place where you get your muffler fix or a place where you got a hero. Schlottskis does sound like a muffler place. Yeah, it's a sandwich shop. It's kind of like a subway. You know, like a subway, but better. Okay. Well, I'll have to try it next time I'm in Texas. They love making a round sandwich. I like a round sandwich. I like a round sandwich.

I like it too. Like a Kaiser roll. Yeah, well, they make their own bread, so it's kind of their own version of that. Okay, so anyway. Well, they make their own bread. No, it's no hamburger bun. So watch our mouths.

So, Ladi's whole thing is that she's going to be doing, like, Jackson Park splashes of decoration on there and knows, like, will they be uniform and Paul goes, a uniform mess. Like, okay. So, like, yes, a uniform mess, sir. So then, Matt announces that they're halfway through. He's like, you're exactly halfway through your lives. Sorry Peter

That's a lot of already lived a fun life now that I've had the world's best pudding sticky tofu pudding We call it I can die now pudding So now the foreign teams are all going into the oven and So now the Florentines are all going into the oven, but Hermine is still molting her, she's behind, and then we hear Bored and Raised in West Africa on her mother's pineapple farm. Hermine moved to London 20 years ago and is studying to be an accountant. Yeah, and she's using the mangoes with almonds and ruby chocolate. And she's like, I'm worried about the snap. Paul Holywood likes a snap.

I'll be nervous about that snap. It's a lot of snap anxiety happening in this tent, to be honest. Yeah. Commissions. Here comes one right now. Raising kids can be one of the greatest rewards of a parent's life.

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What would we do differently? And the next time you step on yet another stray Lego in the middle of the night, you'll feel less alone. So if you like to laugh with us as we talk about the hardest job in the world, listen to, I love my kid, but wherever you get your podcasts. You can listen ad-free on the Amazon Music or Wondery app. So um, Rowan's like, are they done yet or are they not? Who can see?

So they're all kind of testing, because I don't, you know, there's no uniform way to cook them. And so they're staring at the ovens, which is the most frustrating part of baking. I think we've all been there, just staring in that dam oven and whole hunched over. The boobs touching your belly button.

You know, and he's locking up. He's just forming on your shins. So it goes cracking Yeah, so then then we hear a little bit more about Rowan And so we see Rowan at home and he's like basically pruning a flower off of a bush Which is exactly what you expect Rowan to be doing and he's like and it says a King God know himself when he's not pruning Roman can be found bringing out the shine on his large collection of antiques. In other words, he is a full older man gay stereotype. I know and I love it.

He's just like, it's just just Roman standing there polishing a little tea kettle. I know. And then he's like, well, just in case I was not enough of a dandy for you, Paul Harlewood, I do want to say that I'll be decorating my flauntines with little waste coats in honor of my waste coat collection because I have an 18th century waste coat that's been embroidered in France in about 1780. Paul's like, what the fuck?

Paul's not abused at all. He's like, if I hit this man with a pin, how much trouble will I be in? Anyone? And Matt's like, Paul, this is what push people talk about, isn't it? Poth like, over my head. I don't understand these things, then I got like Matt a Paul. I was like, let the man enjoy his strange fixation with antique waste coats that he wants

portrayed as decorations on his quarantine. I know. I'm like, don't waste coats. Don't waste coat shame, rolling, sir. Yeah. Okay. It's like gay bashing.

It's like a specific niche of gay bashing. Yeah. It's like, oh, don't get waste coats. What does one do with the waste coat that was sewn in 1780, by the way? What? Do you just have? I don't know. Do they have polyester back there? Like what does that thing made out of that still fine today?

I know. No one ever spilled on it in all these years. I mean, that's a lot of years to have a waistcoat. That's a long, that's a long lasting waistcoat. Okay. Don't show it to Justin Timberlake. I want to see Roan spill something one time and see his reaction because someone with a waistcoat from 1780 is not spilling shit.

Don't know that much. They're not. They're not. They also have a lot of disposable income too. Yeah. Yeah. I guess so. I mean, what was he doing last week in his backyard catching?

Was he catching bees? No, that was doing in his backyard. He was doing something also out. Yeah, he was doing something in his backyard catching was he catching bees? No, she was doing something also out. Yeah, he was doing something in his yard. Oh, he was playing his flute in his back. That's right. His magic flute. Yes. Okay, so Pete is baking his chocolate and so we see him doing that.

I don't know why I wrote it down. And then Noel goes over to Laura and he's like, I'd like to get in that. If I were an insect, I'd get into that like a hot tub. And then he leans over it. Please don't shake your hair into the food. Yeah. She's going to get a hair in that food.

I mean, get kicked off. Then what are you going to do, happy face dress? Yeah. Yeah, get out of there, Tammy Nicarbocker. So then we go to the old mark and he is going to be using Ruby Chocolate also, which I had not even heard of Ruby Chocolate, but it's a little bit more tart. It's like chocolate, but then it has that tart element coming through. And now a sculptor, Mark spends many years working as a landscape photographer, a passion

he now shares with his youngest daughter Rosie and then they have like this old fashion camera and they take a picture And he's like well kind of I'm like how much do you share he aims it? He does everything. He's like now press the clicker And she does and he's like well done like can you let the girl hold the camera? I mean what the hell She's been out there with you every day. How is she gonna learn? Yeah I mean, what the hell? How is she gonna learn? How is she gonna learn? How is she gonna learn? She'll never well. Well, not only is he using Ruby Chocolate, he's adding ginger to give his squares a kick.

Okay, this is too many things I did not like in a cookie. I don't want your strange tart chocolate. Okay, and I don't want your ginger. And also his, because they were square, they all look like tiny little pizzas. I was like, I don't want my foreign chien- foreign teens look like a pizza even though they both have Italian heritage I do know yes, and I'm not a big fan of square pizza either there. I said it. I'm okay with I'm okay with it in fact

I just saw a picture of some square pizza yesterday and it's made me want to have some square pizza Detroit style Mm-hmm. I like Detroit style in general, but, I know, isn't Detroit the one that puts a sauce on top of the cheese? They're like, oh, we're gonna do it different. I remember. Now I've sauce all over my face. I don't remember.

I do, whatever pizza that is, it is going, I don't like looking down that pizza because I was in like Did I with me? Yes, we went late night after a show when I had it and There's pizza place next to the majestic. I remember that I don't think I really had the I've maybe had a bite But I think I was attempting to be healthy that night. I hate when like my arbitrary health kicks kick in and I remember when we went to Baltimore I was like Sorry, I can't have a crab cake. I'm on keto and I'm like we went to Baltimore I was like sorry I can't have a crab cake I'm on keto and I'm like why the fuck did I not have a

crab cake in Baltimore? So yeah those are great. So Matt let's see Matt's like oh I've never seen a square before so I'm very excited I'm just learning shapes. So now the 30 minutes left, a lot of discussion, like what color are you gonna put on your chocolate, how you gonna do your chocolate and all this stuff, a lot of things are gonna go for a standard dunk, and now it's 15 minutes left, and Linda is now making flowers for her, her florentine, and she's like, oh, a locked American flower, it's very therapeutic, and I strive to make American Miss Teen is possible. So it looks more realistic, I could think about having flowers with my husband while we have a pint in the shed.

Oh! Um, 15 minutes, 15 minutes left. And Laddie's splattering her cookies and she's like, I want to art school for this. And then, umaleigh's like, Hey, this is your school. One minute. And they're fanning and refrigerating everything. Yeah, Dave is very happy with his.

Of course he is. He says, smug that, Dave. Lottie's look amazing, by the way. They look amazing and then you see Max. And he has, like his decorations are basically my decorations like if I try whenever I try to do some sort of decoration it's just like chunky and not filled in properly and just like kindergarteny. Yeah I'm not really a cookie queen either I have to admit although I do make some good chocolate chip, Matt Cookies. So let's see, and I used to make macaron, but we'll get to that.

And then Dave is so fake, by the way, because Irmene's like, oh, well mine didn't go well, and Dave is like, no, but they look good, and they have a close up of hers, and they look crazy. I think you're lying, Dave. You're lying. He's like, do more of that. More of that. So then judging, and the bakers will now be judged by pru and pole. So they start with Dave's feathered chocolate mango fluorine team.

Yeah, it looks, I mean, it looks beautiful. He does a really good job decorating it. And there's a good snap, and I'm pru likes the dark chocolate. It's nice biscuits. Nice biscuits. Yes, I'm nuts and mango, but you just need some more texture. How could you need more texture? There's nuts and mango. I don't understand. So then mark I'm not sure where I land with chocolate and mango. I have to say and there was a lot of it this episode I'm not sure how I feel about it. I'm maybe I need to try it, but I don't know. Doesn't work for me on the page. Well, Chalkloss good with everything. I'm not a huge fan of fruit in my

dessert in general. I'm not a big fruit fan. Yeah, but you know what? This whole world out there. I'm just not living. Okay So next up is Mark with a K Mm-hmm and Paul's like hmm looks! So next up is Mark with a K. Mm-hmm. And Paul's like, oh, looks a bit lumpy. And he's like, yes, I remember worrying about your two large knots. And everyone starts cracking up. Yeah. Everyone loves that. And then they're like, yeah, basically they felt like I needed something else.

And Paul's like, could be better, which it is British for. This is a piece of shit and I can't believe you put it in my face. Yeah, I'm in Laura's salted caramel, Florentines. Quite a classic Florentine. Snaps quite well. Prood loves her some snap. She loves a snap, but guess what?

Paul wishes it was dark chocolate. He's like, well, this could have been a winner, but it was milk chocolate. It's like well this could have been a winner, but it was milk chocolate. It's like I said in my campaign speech, needs dark chocolate. Dark chocolate is the way forward. So then Rowan's waistcoats and they look okay. And Paul's like have you practiced these? Do you remember what we asked last week? Mmm, to do less!

To do less. So why, Rowan? Why waste goat man? Oh, because I liked it. Like, okay. So there's no snap. And proof feels like the modeling chocolate just totally ruined the biscuit.

Too sweet, too sweet. Yes, and, uh, no one goes, well, he's a dreamer never stop dreaming. So then we go over the surah. Yeah and her soan, Florentines and Prusa. They like little boats. These are Florentines. The crunch is gorgeous you've created a beautiful well-balanced, floor-entine. Unlike that moron over there, waste-coat-lover! But hers doesn't have a snap either. And then we get to Peter's sticky, toffee biscuit. It's like, oh, there's an initial bend.

Well, what do you expect to tell me the best pudding in the entire world? Mmm. And polls like delicious, I've never had anything like it. And pre-loves the caramel and Paul Coleson clever. Mark? Oh, yeah. And so, and Irmene, hers are sort of like a disaster. There's no snap.

They're decorated poorly and the mango, she didn't like hydrate the mango, so it's really tough. So it's just sort of like a failure overall for her. Yeah, and then mark with the sea ginger cherry and pistachio That was that was mark young mark, right? No, no, that was old mark old. That was old older mark. Yeah mark with the sea So they liked it even though there was no snap. They did like it and they found it was like very original and surprising

So that so he did well with that. And then, A lot of sour cherry work in this episode too. People are loving the sour cherry this episode too. They do. I find the great British big office interesting because you get to sort of see what's like on the mind of the British palette, you know?

Like there's always like a lot of berries and things. I feel like they'd love the jellies and jams and berries and things like that. Like if they could, I'm surprised we didn't see more jellies. Like I, you know, like I thought for sure there'd be like, you know, it's a biscuit with some jelly on it, you know, but... Yeah, and the US were just like, can we find a way to put more peanut m&m's in this recipe? Can we incorporate marshmallows into this biscuit? So then Linda... Flower top floor intakes!

Fouls like, well I think you've lost an appearance what a floor intene is. It's flat as a pancake. Every time, whenever they start a challenge it seems like and they weren't about some of the pitfalls, like you know the challenge of the floor and things that we want lots and lots of texture it feels like she does the opposite. When I decided to grind it all up into a paste it's like no Linda. We're Linda but guess what Peru says but it has a snap. One little snap. She loves a good snap. So they say it's a delicious biscuit, but it's just not a florentine. So yeah, and then they go to max, which just looks so sad.

And they're like, so what exactly is that on the biscuit? He's like, well, I was going for peacock effect and balls like, oh, I thought it was a tennis racquet to celebrate Wimbledon. And he's like, Chewie, did you soak the mango? tennis rack to celebrate Wimbledon. And he's like, Chewy. Did you soak the mango? Mastered our thought. Yeah, it's not good. Now, Lotties looks, I mean, they look really great.

And it's busy and a way that they really like. And I mean, they look the best out of all of them. And Paul sort of like, he's like, I can't find a fault. And he's sort of like poking around and trying to find something terrible. And then he does that thing where he does his handshake. He's like, you have received the Paul Hollywood handshake, the greatest honor for someone who has a nothing going on in their lives. Here you go.

And what do you say to that? Thank you. No. Doc Chocolate is the way forward. Yes. Well done. So he takes one with him. What? As if I'm never gonna wash my hand again. Yeah, I got the Paul Hollywood handshake. So he goes over to Mark with a K, who's like, I love my fruit chunky. I just love it chunky. He's like, well, I did get some snap there. That was my line. Sorry, like, so, so Dave is happy that he had like a snap in his, um, and, and

Mac is like, I just need to stay calm. Everything will be fine. And if this doesn't work, I can always go back to my other passion, writing things on old things. Well, the bakers were able to practice their signature pakes, but they don't have any idea what technical mystery lies ahead. So prove it to Razzapark. Welcome to the technical challenge. Creating life from DNA found in fossil wax.

We found a fossilized macaroon, and now you must clone it. The macaroon are eating the bacon. Clever macaroon. So prune outs is macaroon, not macaroon. Macaroon. 12 hands shaped coconut macaroons. Six are gonna have to be drizzled and filled with chocolate and six are gonna be piped with mango curd.

Oh my god, mango stopped stalking me. I know, every time I turn around, mangoes there. So yeah, so they're all reacting because some of them have never made a macaroon before, a filled macaroon and then Peter is like you know, I've made these with my mom, but that was donkeys ago donkeys upon donkeys ago So pollen prude go to have their evil little talk with like oh, you're really fucking them up with macaroon

And she's like well they look simple about their trickier than they sound. We've given them coconut flakes, but if they overwears, they won't get a nice edge. It would just be a paste, and not merely soap-lessened, no snaps in coming. It's like Cuttle and I'd be like, all right, I'm just going to whiz these coconut flakes for the next three minutes. Anyone needs me? Yeah. So, yeah, and then just talking about how for the mango, you have to pipe all these walls so that there's like a little well with the mango curd and timing and super important

because they have to be just golden brown. Otherwise, they could be like chewing, sticking the middle. I was salivating because I love like a fresh homemade macaron. And have you ever made them before? Oh hell yes, I love a macaron. So good. And I was actually kind of cool to learn about this because I know that there's like,

there are some pitfalls with macarons, but I kind of feel like even when you make them, like I should eat macarons, it still tastes so good. Yeah, coconut and chocolate. Like you, it's hard, it's harder to fuck them up than they're making it sound about this. Like it's still gonna be good. They're still gonna be really good.

The Paul's like, it takes me back to when I was a kid again. It's like geez, I don't wanna go there, fast forward. So yeah, since I'm making it, and I love, they're so mean with a technical challenge because step one, make mango kid. Hmm. It's like that I didn't even say how to make the mate. It was like, you do that pot. And I love they're so mean with a technical challenge because step one make mango could It's like that even say out of make the mate. It was like you do that pot Yeah, Laura's like it's a bit me name it may yeah, and then Matt

He he turns to well Matt the host. He's he asked Dave He's like have you made macarons before and Davis like what I've made macarons, but not macarons well Then that's then that's a no, Dave. You're two different things. But glad you got to sound snotty for a second. Dave. Yeah. OK, it's like me being like, hey, have you ever made a chocolate cake before?

But like, no, but I have cooked lobster once. It's like, no, it's two different things. And that's like, well, that's a different food because they've added a letter. Soon they'll make macarons because they'll add another letter to it. And Dave doesn't even smile. He's like, get away. Of course not.

So they're all making their, they're all making their a curd and young mark. His curd is just taking forever to come together because for, I don't know, baking mysteries. So, uh, so they're doing that. And then Niles asking Ladi how it felt to receive a Paul Hollywood hand shake. And she's like, I found nothing.

It was. So you're dead inside. So I peaked for sure. So I come on, how did it feel when Paul Hollywood's big, saucity fingers took your hands. It's like nothing. Please leave me alone.

I tried to imagine what he would look like as a Viking and even that didn't work So now's the blitzing the coconut. Yes, who's gonna do it right? When Linda's just like on a harp your high puree like oh just you know don't mind me Just gonna turn this into a nice little coconut liquid. Yeah, Linda's over there in her bra like Just gonna turn this into a nice little coconut liquid. Yeah, Lindus over there in our bra like Drinking condensed milk from a can She's basically like spike the lead Gremlin just she's in a tiny corvette So now they have to fold the egg whites and you're halfway through and mock with the case behind yeah, and

Lindus like well egg whites and your halfway through and mock with a case behind. Yeah. And Linda's like, well, I fixed a mixture in the bag. Who's a fixed mixture in the bag? Oh, so fancy. But then you're going to show in the bag and then you're going to touch the star nozzle. So now they have to guess how long to cook it because it doesn't say so we get some more bending over the oven. Yeah, and there's a lot of discussion like is it 10 minutes is it longer? Now in my mind I thought it was going to be like, you know, I was saying like 15 to 17 minutes because that's how that's vaguely how I remember how long mine made mine went in for.

And so then when Mac Mac and Dave were both like, you know, they're putting theirs in for like 25 or 30 minutes. And I was just like rolling my eyes like, oh my god, you got to so stupid, that's way too long. But of course, they got the best color on theirs, or at least Dave did. Yeah, Pete didn't, I was surprised because I just think Pete's gonna win everything

because he's just got like youth and positivity which apparently means something. Yeah. And he's like, well, they're not looking golden, but that would take a long time. I'm just going to decorate them. Yeah. Listen, I have a more objection to baking anything

that is darker than my skin color. Mm-hmm. Yeah, they were. They did look just like that. It was just like as pales in. Like you could hold them up, but it'd be like this when. I feel like what I said sounded vaguely racist and I didn't meet it that way. They were just very pale. Just make a joke about how extremely pale he is. Yeah. So then Matt is checking on Sora and he's like,

well, these ones are quite a bit larger than the others. Is that intentional? She's like, no. He's like, you should say yes. All right, you have to say yes. I did it on purpose. All right, let's try it again. These ones are quite a bit larger than the others. Is that intentional? She's like, yes, that one has chocolate inside. Steve, it's like, very good.

Good job. Well done. So then they basically, they put them out there on the table. And so the judges come and the judges are, you know, like some have good browning. Max had good browning, so the day of David had a good curd, Lotties was underbaked.

You know, Irmene's was very chewy. And in the end, last place went to Peter, he was super pale, Macaroons. And then it was, old Mark was ninth, and Lottie was 8th and then there's like a mix of everyone in the middle and then third place was Mac, second place was young mark so then Dave is looking all proud because you know it's his first place and just like oh can't stand you Dave. I'm just smoothing the macaroon face.

Wow really excellent nice even perfect kids. I'll give you two snaps. So Dave is like, well, that's quite an improvement from night for last week, isn't it? Isn't it? He's so intense that guy. He really is. And I hope he's going to punch me or start crying or like make out with me. And I'd be a mixture of both sort of the British way. I feel like hot. I don't know. Base on my experience watching Love Island UK. So it's all you need.

It really is all I needed life. All I needed life is love Island UK. So now it's time for the show stopper. And the show stopper is a 3D biscuit table setting from a memorable meal you once had and no Dave it Having a meal while listening to blink one of you does not count does not count Dave I wish I could have just made a 3D something It was so weird that it was like it has to be a table setting What an exciting challenge. I know.

Wow, make a T-set with cookies, guys. You are challenged to make the flugin set for my Kia. So they have to deceive the eye. They can make teacups, knives, however they want. They just have to look good. OK. And they're like, you have four have 4,000 hours. No, just for 400,000 hours. No, just for just for four hours. You will never make it. So then Rowan is like, oh I'm so relaxed at this point. I'm just going to enjoy it.

Yeah, I'm just going to shake my biscuit around my flute if no one minds. So they get to work and Paul's like, I would like to see the Muralise biscuits to moat, to scope. The biggest issue will be with the batch baking watch. Just watch. Just watch them ignore the fact that dark chocolate will lead the way. So Rowan's plan is he wants to say, I want to make something that's an ode to the 90th birthday breakfast tray we got for my great aunt. Which sounds absolutely lovely but also extremely specific. Yeah, I think it's time to get on Tinder. Like you need to start meeting some people. Okay buddy. Yeah, so he's gonna make a lighthouse and there's gonna

be an actual light on top of a lighthouse and Paul's just rolling his eyes. He's like, oh god, not an actual light. I mean, you couldn't do the waist coats, you couldn't do Mary Antoinette. You honestly couldn't even walk through the tent properly without running into a pole. So just, just do something basic. We just need to serve him for me. Something that looks like a plate. So he's gonna make lemon-beast-skit-hot chocolate tower and Paul's like, have you practiced? We've finished in four hours. I want to see what you can do. And that's what's so frustrating. Do you understand that? He's like, oh yes I do! Oh!

He's like, so are you going to simplify this? No, no. So now we have Peter. Here's his really appetizing. He's making a gingerbread haggus. Yeah, what the fuck was that? I mean, haggis is like famously known to be one of the more like... Hidious, some ugly, vile, that is some scary-looking stuff, haggis, okay? Yeah, it's supposed to be like a... one of the most acquired of the acquired tastes

Yes, what is it like a sausage? Okay, it's a Scottish dish consisting of sheep's or all or cats awful right mix with Suit oat meat oats and seasoning and boiled in a bag Traditionally when made from an animal stomach. Oh It's like what it's it's one of those things that I feel like start off as a Oh, traditionally when made from an animal stomach. Oh, yeah. It's like, it's one of those things that I feel like started off as a making do during a famine kind of dishes and then somehow it becomes like the dish. You know, like, that's my guess.

I don't mean to offend all the Scottish people out there who I know we have at least two Scottish listeners because they came and saw I said on New York show like two years ago and they were so lovely So I didn't offend you two lovely people, but yeah, I guess I would like to try it that way I can I that way I If I feel like if I try to hide high I guess it I can either then say it gives me two advantages in life It means I could be I could say oh, oh my God, I've had it, and it's not good. Is that way I could be that person, or I could say,

actually I've had it, it's like really good, and maybe you should try it before you bash it. Well, I'll be this person. I don't wanna eat a fucking cookie based on awful, okay? I'm just stumped, okay? I'm sorry, I'm not distancing anybody's heritage. I do not want animals inside from a cookies. I'm just like couldn't isn't there like a didn't he have like a tea setting with like William Wallace's face on it or something? Couldn't you have done that like some blue blue paint, you know? Yeah, come on guys.

Yeah, so We're really like thinking about now like what other I am I open the haggis page on Google and now I was staring at what about like a gingerbread bagpipe Girl I just he needs to do better Peter. Okay. He's doing so well I guess you don't eat a bagpipe. It has to be a table setting Don't Scottish people eat bagpipes. I had a bagpipe for dinner last night Don't Scottish people eat bagpipes? I had a bagpipe for dinner last night Moms have me the high guests and I didn't want to have it So she said well if you don't want to have the high guests then you should have a bagpipe for dinner So that's what I did. I had a bagpipe

So Mark with a K is making Ethiopian coffee ceremony tray and he's using charcoal powder to make everything black And he's like it feels nice to get stuck into something. Yeah. That's interesting. And then Ladi is making a Viking table setting because I fucking love Vikings. It's so cool, they're just so badass. Yeah, she loves her some Vikings.

And so she's making a gingerbread longboat. And she's like, like well I did my ancestry it turns out I'm 98% British it's very upsetting and boring. Then Laura is like well my niece looked like it's not done by a five year old which I'll admit is a challenge. And then we go see Rowan's lighthouse coming along and he's trying he's like if you fold first for the tray It will stay so I'm gonna just fold first Oh dear, oh dear, but I'm still gonna give it a wig made of shoe pastry

so then The one thing we learned that they they can't overwork their dough because they overwork their dough, it might, like, it'll, it's bad for the dough. And so Mac, we, Mac is not using molds, even though this is a challenge where they're supposed to use molds. He's going to make a big square, make a big flat thing and then cut out squares, a flat pack to make an art deco style tea set. And already I feel like this is doom. I mean, he has really reluctant

to embrace technological innovations. Like he has a typewriter, he will not mold his biscuit around things. It's not like the work out well for him. He has not doing himself any favors because even the judges are like, oh, so you're making a bunch of little squares. Really?

It's a kiss, it's gonna be wonderful. And Prue goes, well, it's better to do something you can achieve. Which is just like, she might as well have just called you the F word and punch you in the face. I know. That was her way of saying, you're not very good, are you? Yeah. In contrast, Dave is working on magical curves

inspired by Mexico, called the Waiting for Toccos Tray. Like, to everyone in Mexico is like, thanks. Thanks. Waiting for Toccos inspired by Mexico. Wow. Because that's what you do when you go to Mexico. You go to Mexico and you wait for tacos I'm on my own and my heart. I just wow

So then we go over to serve as Ramadan tea tray Ramadan tea time ginger black pepper Yeah, there's a lot on this one. Yeah, she's got a lot of ingredients on this one and then mark It mark with the sea is doing a basic breakfast with morning coffee and toast. Yeah, his is literally just like a plate, a knife, a spoon, and a piece of toast. And I was like, okay, that's bullshit. But then his wine's up being like really good. So then I'm like, okay, I retract my bullshit, but I still kind of feel it. I kind of feel like he went easy. Yeah, and then we check on Pete Tagas biscuit. He's like it's lumpy

But it is a sheep stomach after all. He he I mean, it's not as good as sticky toffee pudding, but then again what can be what can be? Haggis is a sticky toffee pudding of awful It's the world's best awful dish It's the world's best awful dish. So let's see here. Mark has a bunch of colorful icing with the cake, that is. And then Matt is checking on him. And he's like, well, what's gonna happen if you don't finish this properly? And he's like, I don't know, I'm gonna wing it.

He's like, well, that's smart because there's two mounds. You can just say it's supposed to be a blob and a nipple. I don't like breasts. He's like, well, that's smart because there's two mounds. You can just say it's supposed to be a blob and a nipple. I don't like breasts. He works like it. Get out of here. So then we go over to Linda and her whole thing is she's making high tea and Amsterdam. Of course, of course. Emphasis on a high if you know what I'm saying. Yes, of course, I love it. And she's using a delicate rosewater shortbread. And proves like, well, I think that she's quite brave, quite brave because you know, rosewater shortbread, it doesn't hold up quite as well.

It's so brave. I love like talking about bravery because of shortbread. It's like, the bravest thing I ever did was make a rosewater shortbread instead of a gingerbreadbread bravery and carnage. Yeah, you've earned a ginger heart. So they're separating things from molds and bodies like if this breaks I can put it together with karma but I don't want to flap about with it. And Rowan's like oh my cry if this breaks.

It's getting as light. Trying to get his lighthouse out of this weird mold. It's like, what if I play the flute? Will it come out then? Can I cook it out with a beautiful melody? Yeah, and then of course, poor Mac breaks his train. Yeah, poor Mac.

Lotties, this isn't working out very well. And no, it's like, Bakers, you have 200,000 hours. Yeah. So, but actually they only have like one hour left left and Paul and Prue are just sitting around looking at the room and they're like, well we like, I love how with so many different themes, they're all very imaginative aren't they? Quite stupid, but imaginative.

I mean look at that, a Valhalla Viking. How treet wonderful of her to be. So brave and holds like an Ethiopian over there. And then you've got a Viennese lighthouse. And then that stupid person there in the corner was trying to make a spoon. Oh look, he just broke his spoon. The simplest shape you could possibly make outside of a circle.

It's a circle with a rectangular touch and he broke it, idiot. So Lottie's worried because she's running six minutes over and they've only got half an hour love. And Mac is, Mac is like everything is going wrong with him. He's the one who actually broke his spoon so he doesn't even have a spoon on his thing and he like is trying to paint like quote, unquote, paint all his biscuits a terracotta color but it's just more of like a vermillion or something. So it just looks crazy. Yeah. And Lottie's having trouble with her ship. And Davis

like, well, Mexico is very vibrant in colorful tacos. Anyone that is wait. They're such a charming people with their tacos in such. Yeah. And he really is going crazy over there with that icing. My goodness. He actually and he really is going crazy over there with that icing. My goodness. He actually does a really good job. Like, I want to hate him because you do. But I'm like, wow, he's so talented.

Nobody cries a lot. I want to hug him. Yeah, he was better this week than last week. Last week I had a neurational hatred of him and this week I'm just holding on to last week's hatred. So I'll probably thought like next week. And then Linda, Linda actually is very calm because she's always messing up.

She's high as fuck, that's why. Yeah, she's like filling in a stencil and she's like, this is my favorite part right now, just filling in a stencil, which I would imagine would be everyone else's most stressful part, but she's like happy as a client. Yeah, and her stuff's coming out really pretty. Yeah, I know it comes up and he's like,

well, this could be your challenge. And she's like, what happened to pin someone? It tastes like mad, don't it? And then like, like, no, is then getting in a lot his way, which is, I would get so annoyed if I'm trying to make something and I've got like someone up in my face being like, so how's it going? Is it working out? What's going?

What's it taste like? You're doing well. I love it because on top chef, they can never really say anything, you know? So he's just all over her business. He's like, hey, it, come ahead. Is it working out? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What's going on? What disgusting and the man mother's gonna call me up and say you made something disgusting and I say I know mother and she says well if you knew so much what you call me and I'll say you're the one who called me mother And she'll say why you say stupid stupid mother

And then we see Pete filling his haggis with like this pink This pink goo. Oh, I know it was like the slime from Ghostbusters 2 Yeah, soms up and Rowan has made his lighthouse. It's like a lighthouse, like a tea kettle, and there is an actual light on top. Just like blinking sadly. It was like, it felt like the tea kettle was saying, please someone put me out of my misery, blink, blink, blink, blink, blink. And that's like, that's a lighthouse.

It's a bit smaller than a lighthouse. So he made lemon biscuit for his and produced as its lovely flavor and pulls like, it's been worked too much, like rubber. What's a shame? It's too thick and prugos. Well, I feel it's not your best, which again is British for, get this shit out of my fist. Yeah, you suck, you suck!

And then Mark, older Mark, he brings up his English breakfast and it actually looks amazing, it looks so good. But unfortunately the toast biscuits and then he's squishy in the middle because of course it has to be thick because we came up with the ridiculous idea of making toast But it's a little squishy which also means no snap You snapless wonder So then Hermine has made her security set and it looks really pretty I think yeah, and Paul's like well And not convinced on the flavor. It's a bitter. It's got a taste good as well. I mean, it's like Jesus wrong

No kidding Laura for a hot bitch But isn't that what isn't the bitchness what makes them hot so those blue eyes? Oh my god, those gorgeous blue eyes And almost makes you forget about the fact that his last name is Hollywood so Laura Laura comes up with her afternoon tea But they really don't like the fact that it's basically three circles and then the bottom does the bottom is just like cardboard And he's like I'm not he's like four hours of work and this is all you can give me

I just am not sure why you where the where the work is I think something more niche than this Yeah, making effort next time Because she made like a cake a cake tray thing right and they were like now So Linda is next and she's like it's already in Amsterdam So Linda is next and she looks like a toy to you, Amsterdam! Then I'm pretty like wow, excellent, well done. Well the biscuit has worked too much, always gonna be an issue with short bread, but design is pretty. Well I don't care, I'm just happy it's in one piece, now if you excuse me, I'm going

up to the shed to have a pint with my husband. Can I have a pint? You did, he go. So let's see here, a mark with a K. Preus like, it looks very African. Yeah. And I was like, well, I think it looks goofy, but like that's fine or something.

And then they take a bite and they just start like, just start coughing. Because it's made out of coffee. And I'm pretty like, you'll be awake all night, Paul. And then they go over to Dave's Mexican waiting for tacos tray. And it really does look pretty. It's very pretty. So, yes, I named it waiting for tacos because as we all know,

that's the only thing you can do in Mexico is wait around for tacos. And Paul loves it. It's very amazing and believable. Yeah, it is beautiful. It really is. Even if the name is tone deaf. Yeah. So then we So then Mac, Oh, poor Mac. So Mac has Chasm. You didn't even try T-Set, yeah, and it looks really sad. And Fruse, like, well, I know the T-Pops not molded, but I like the look.

The tray is a bit bendy though. Oh, it's, you know, it sort of has the feeling of a piece of pastry that was made by someone who's still holding on to old notions of what life is, sort of like a novelist at a tie-prite. Am I right? So Paul thinks it's okay, it's not bad flavor, but too much ginger, I guess, somebody says, I don't know, that's too crazy. It's a failure, because they were looking for molding, he just did he's gone flat and so they tried to like Give him one positive piece of encouragement with his T-cat all but as basically like you're going home

You're going home. This is there's no reason for this for to even discuss this any further And then they could as Sarah's Ramadan tray, which I thought was pretty, but it's a little sloppy Yeah, I'm like normally you're so neat great flavor though Let me have to start calling you sir. I'd not need how about that boom Peter biscuit burns I wrote that biscuit burns mean so we have burn. Oh, you gave me a biscuit burn. You better back it up those biscuit burns So we have burn you gave me a biscuit burn you better back it up those biscuit burns I didn't like your biscuit oh biscuit

Biscuit burns a little bit But proof things it's very witty actually it's very witty that you would make something that most of the world finds utterly Disgusting and then turn that into a biscuit. That's quite witty, quite witty. Love it, may have some stem cells. So then they go over to a lot of these viking boats and pre-loves it, but Paul's like, well, the boats, the boats, hmm, shame you ran out of time. Well molded, it looks a bit rough. Well I'm so glad you decided to turn your biscuit

into a hollowed out trunk of a tree. Is that what this is supposed to be? Mine proves like, well it is Viking. I'm always like, thank you, Prue. Yeah, Prue. Prue goes. Well it's Viking, I mean, it's been under the ground for the past 500 years or so.

Is that the look you were trying to go for with your showstopper something that's been buried in ground for 500 years because you succeeded So then Mac in another time judging and max like if I make it through be quiet a miracle and Rowan's like well, I think my position is a bit more precarious, really? I think it's step more over on the slightly stepped oblivion. And which reminds me, I did see a slightly slowed-to oblivion at an antique store, I have to go remember to go buy that for the apartment. So who did the best, everybody? Well, the marks were at the top, and Dave was at the top, and Matt's like, Oh, top marks for the marks were at the top and Dave was at the top and Matt's like, oh, top marks for the marks.

When it comes to going home, it's definitely between Mac and Rowan. Rowan doesn't seem to take any advice, but on another hand, Max was bloody terrible. Yeah, and Mac isn't blowing her mind. Yeah, and um Max is employing her mind. Yeah, basically, Mac has no snap is what No snap no snap no molding so Dave is the star baker, which was obvious He did an amazing job and then the one going home is poor Mac So Mac is going home row into shocked. He, like, he gives the most stereotypical face. If you ever think, hey, what is like a shocked old British Dandy look like?

It's like Rowan's face that moment. He's like, woo! I know. Rowan. I love Rowan. I hope you have an amazing week next week. People take it so well when they lose on this show. Everyone's like, well, it was wonderful being here. What a privilege. I've met new people, I've made friends, I've

written three books, amazing. Because they're not Americans. Americans are like, I didn't come here to make friends and then bring their like, well, you know, at least I've made some friends out of it. I actually did come here to make friends. I've done it, so... In a way we've all won, because I've made friends. Yeah, and Dave calls home, he's like, Guess what? Arm Storbega! And then you just hear his wife I'm assuming. I'm so proud of you, by the way, we got a call from that hit and run where you call that old lady a seaward, and she wants to pay me, so...

What's my name again? What's my name again? What's my name again? And that brings us to the end of the great British biking show. Oh, Bake Off. Bake Off, whatever you want to call it. So fun. I love this show and I'm excited as we go on and on as we get to know more and more their personalities.

So thank you all for listening. What's on the next episode? Oh, next episode is a big one. It's the season premiere of The Real Housewives of Orange County. I can't wait to see what sort of a train wreck it's going to be, because we know it's gonna be awful. Yeah, we've got some scary feelings about the season one county, but

like, yeah, we really are, but guess what? We are going to soldier on because that's what we do. Stiff up a lip. That's right. That's right. Keep calm and carry on. Yeah. So, everybody, thanks a lot for being here.

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