Watch What Crappens - GBBS: I Don't Think You're Ready For This Jelly

Episode Date: November 19, 2020

The bonkers quarterfinals of The Great British Baking Show saw the contestants flail hopelessly with the technical, struggle through a mini cheesecakes, and then triumph in a wobbly, beautiful gelatin climax. It was pretty intense. Also, Peter loves Christmas.Our Patreon Extras: https://patreon.com/watchwhatcrappensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to Watch What Crapins Add Free on Amazon Music. Download the app today. Get ready for a double load of Queen of Hearts. It's me, Jujubee, and I return to guide sexy singles through some ronchy blind dates. Cameras off. Voice only. Launching during pride. Queen of Hearts takes Miami by storm, with Daeders' Cuppe from Tampa Bayes, Just Chas, and Brittany Brave to name a few. Follow Queen of Hearts on Amazon Music or wherever you get your podcasts. Hello and welcome to WatcherCrapins, a podcast about all that crap we just love to watch on ye old bravo. I'm Ben Mandelker of the Game Brain podcast and the real house where I was in the kitchen island and joining me is a man who, if only I could just put him into a big ball of jelly

and stick him on top of the cake, I would do it. I would do it. It's Ronnie Caram. What's going on Ronnie? Yeah, that's how I want to die. Like, I don't want to die in the jelly, but when I'm dead, I want my coffin to be made of jelly and then you, or jello and then you look through it and it's just me smiling back at you

through a cloud of jello with little jellyfish swimming around me. Today is the great British baking show. You know, I said there's a podcast all about Bravo, but it's Bravo and Beyond. This is some Netflix stuff, or if you're in England, I mean, this is some Sky One, I don't know, ITV, I don't know what it's on,

but the point is this, we are talking great British baking show. We didn't have this recap up last week because we're scheduling things because of our crazy, crazy podcast life that we live, but we're herecheduling things because of our crazy, crazy podcast life that we live. But we're here now. And this is a crazy, this was a pretty funky episode.

It was dessert week in the tent. And we saw both like horrific things and magnificent things happening. I mean, I'm pretty impressed with Jello art. I just know Jello from Luby's, the cafeteria, where you just go through and you get little cubes of Jello I've never seen Jello art like this. I mean, that was very impressed Yeah, I mean, I know Jello mainly as like the number one way to detect dinosaurs approaching, you know, but This is really took it to a new level

They sure did So we start with the big cupcake sketch. We're just a big cupcake. The props people really went out of their way to speak. They're like, let's build a gigantic cupcake. Yeah, I'm just gonna bring that mouse. The big cupcake and Nol's there and he's like, he asked something to the cupcake, like, where's Matt?

I don't remember what he asked, but the cupcake is like, white frosting with like a little cherry on top, but it turns out the cherry is Matt's head. Yeah. Oh, the Chubby White Guy Cupcake. D-lisses, let's keep watching. So now the quarts are final. It's all about desserts.

Bakers hope cheesecakes don't leave them cheese-dough, and then they have to elevate jelly to new heights, and in old-school, sweet and citrus technical. One, two, three, quarterfinals! Actually, those are the contestants, because they're all, they do a little high-five, like a very sweet British, like, quarterfinals and a thoroughly polite high five high five and it's time to head into the tent for the big quarter final episode

and we see, some of them are talking to us beforehand Hermione's like I didn't think I'd make it to this week I have a few little eggs left in my fridge I'm thinking I'll come back for those they won't be good though. Still will they? And Dave's like my family super proud of me. We're coming to Mexico to celebrate Oh And Peter's tear. I mean Marcus terrified. He looks like he's about to cry this entire episode

It looks like someone standing there with like a huge paper covered in wax ready to go at his back. Like the guy just has pure terror in his eyes. He looks like he committed a crime and now there's like nowhere else to run. Like the cops are closing in on him and he's just sort of like, uh, I had to do what I had to do. I had to. I'm sorry, I had to. Like's going to be fun before his guilty monologue at the end of a Perry Mason. Or actually just just like the British so criminal, which I loved, you watch out on Netflix. No, but I love the play on Apple song. It all takes place in the

questioning room for a crowd when they they've got the bad guy there, they just question him. And it's actually a bunch of different countries. It's not just there, but it's amazing. It's really good. It's a good idea. Yeah, and it goes around from country to country and shows you, yeah, it's like a play, basically.

It's a half, I think it's half an hour. And it's really good. So yeah, it's right at the end when he's caught. He's finally caught. He's like, I did it. I did it. I Know I don't have a sack. Jello. I can do that. I can say jelly. It's that's no problem for me That's it's what I do. It's what I like to do best. It's like I couldn't do it. I couldn't do it all along And yeah, so he looks terrified and he's like I mean, it's kind of crazy that he's in the quarter final

Because he started off so poorly and then we have Peter talk about terrifying. He's like, well, this week is kind of nerve-wracking. Somebody even say it's, we nerve-wracking, if you know what I'm saying. I feel like I'm dizzy, the shuttlecock right now is dolls around my head. Oh! Brinky Dink, shoot a shoot. He starts coming up with all these new sayings this week. And he's got like a certain, I don't wanna call him cocky because he's Peter,

like he's so nice. And I was still asking him to babysit my dog. Like he's like the next work neighbor kid, you know, it's just not gonna like snort your coke while you're out of town, you know? But he, there's something like cocky about him this week. And it got me worried for him. Like there was a confidence about him

that I was like, don't be confident. The confidence kills me to a confidence kills. I thought he had no confidence because he's like, he said, well there's been some practice that hasn't gone so well. I mean, the cakes that turned out wonderful, he's just my brother berated me the entire time. Apparently I, it's under the luchin and really set him off. I'm sorry brother, I'm sorry I ate the gluten. I'm sorry, you could have your graduation. Yeah, he's saying he's talking like he's not confident But he's got this like little glimmer in his eyes like well, this is the week that I'm most unsure about and but he'd like kind of winks It's like deliberate. It's like to make it's like a deliberate

Deprecation in order to be in such that he's humble when he's like a little foe humility. Yeah, that's kind of what I was getting. But yeah, it's just worried for him because I like him. So Noel's like, Well, today you're going to make 12 identical mini cheesecakes. And Matt's like, you're disappointingly mini cheesecakes should have a feeling because he hates they're gonna be mini and not full.

Yeah. Can I say something? This challenge brought me to a very special place because the very first thing that I learned how to bake were mini cheesecakes when I was a kid. I actually, before that, it's sort of funny because this, when I was thinking about it, it occurred to me the very, very first thing that I learned how to sort of like, not really bake, but assemble, was actually a little ice cream cake. So last week was the very, very first thing, but this is the true proper baking thing.

I had this little cookbook when I was a kid called Chocolate Heaven, something's never changed. And it was like all recipes with chocolate is like made for kids, like you know, a kitty cookbook. And there was like a recipe for mini chocolate cheesecakes. And the recipe he was fantastic. And it's like still my go to recipe for chocolate cheesecakes. These, I mean I just don't do minis.

I just make one big one now. But so seeing that they'd be making mini chocolate, mini cheesecakes took me to a special place. And also I was like I am judging this one extra hard You know not just to get it. Well mini cheesecakes are when I fell back in love with Karnie Wilson from Wilson Phillips because of course I like dark. She was the kind of chunky one and she always sings the low line like over on your chains But then I you know, I forgot about her as I grew older and realized that Peter Pat was a lie, but then

I realized that I'd loved her again when she started her mini cheesecake company and someone sent us Cardney Wilson mini cheesecakes and I said I'll keep yours been in my fridge And then I ate both of our boxes of them in like a day and it was one of the best binges I've ever had in my life So thank you Cardney Wilson One of the best benches I've ever had in my life. So thank you, Cardi Wilson On your chains I am so mad that I never got to got to have Cardi Wilson's made chocolate cheesecake You snooze you lose they go bad, but also when they're saying right now They're they have to make that

Tell me that you had them and what's the best thing to do and you were like all come get the cheesecakes and you just never came like what am I supposed to strap them on to my best bug i feel like i would have had some i don't know this is going to be i think it's a you don't think of cheesecake going bad right but it does i was holding them and holding them and i was like i don't eat a fucking carny Wilson cheesecake Like who even needs that carny Wilson's stupid. I hate her

Wilson Phillips is dumb too cheesecake stupid. No, I was like this was probably gonna go bad soon And I had one little taste and then it was just so far. Well, what can I tell you? I waited till they were on the verge of bad Well, I mean me I mean, here's the thing. I feel like my love of mini cheesecakes would have compelled me to get there immediately, but I also know my capacity for extreme laziness would have prevented me from ever going. So, I really don't know what she's like.

You were in a very healthy mode at that time. You were like, oh, yeah, look at me. I'm like, am I a personal trainer and all that. Okay, so, I mean, you don't say it like that, but okay. So I'm like, I've got a wee personal trainer. Brother says happy and shape in no time. Sorry, I did that to you. So they have to make everything from scratch.

Now, the way I know to make cheesecake is using like cream cheese and stuff. So do they mean they don't have to make everything from scratch. Now, the way I know to make cheesecake is using like cream cheese and stuff. So do they mean they don't have to use, they have to use, they have to make all that stuff. Like, what is from scratch? I think with cheesecake. Well, I think, they said the base has to be made from scratch. Like, they have to like make the base from scratch.

Like, not, everything's from scratch. Basically, they're just reiterating, like they can't bring in a store bought bass as if they've ever done that before on the show. But they have to make a bass. The point is they have to make a baked filling and, cause I guess there's a way, you can do a cheesecake, like you can do a no baked cheesecake,

like if you go camping and stuff. But, yeah, they just have to make it and they have to have a topping. And that's just gonna be a journey for all of us to go. Okay, but the cheese is so nice. Well, we find out something super deep about Laura. She's like, it's only me mom that doesn't like cheesecakes. And I was like, oh my God, you were raised by monsters.

Now I'm on Laura's side. I just want Laura to win everything now. Well, I mean, she really won me over with her, like, her ugly duckling ice cream cake last week. She spends this episode being like, I'm still having nightmares about that cake. I'm like, you're having nightmares. I'm having full-on dreams, like,

glorious dreams about eating that chocolate that ice cream cake, Laura. I get a good perspective on it. And then something else shocking. Peter's like, I have an aversion to cheese in general. That's not shocking, Peter. Okay. No one will stop me.

Of course not, my dear. Upset your tummy. So, but, well, I'll tell you one, one canopy that's not being served in that household, cheese and crackers. Not happening. Well, they can't have crackers. For anyone who's a real fun fucking house over there.

I know, enjoy your not enjoy enjoy Wine tasting with just grapes, okay So Hollywood's like I want the feeling to be full of flavor, but silky smooth idiots The base should have more texture because like the top should be very decorative with gold flavor. And Pru looks like she just made out with like a glow stick.

She's wearing like neon lipstick today. She's still riding that 80s week high. She's like, I'm just gonna go for it. I am 80 years old after all. I get 80 years old. She is one sexy hooker. Yeah, I'm like, 80 years old. So, I was like, all of them are starbakers,

which is the first time this has ever happened. So I'm expecting some sublime bakes. Yeah. And that they want, yeah, that's basically all he says actually. So then Peter was like, I'm making some ginger and lime cheesecakes and Pa's like, key lime pie vibes. I mean, that's pretty much what I would have chosen because key lime is my favorite. You know, the first time I had key lime, I was in Japan and I had the most wonderful

key lime pie there because I love key lime and Japan. Those are the things. And jiggly jiggly puff pastry. Um, no, it's like if you are not in the final, all be disappointed. And then her means like, I've never made a biscuit as a base. Who does that? As she's making, she's making, I guess, like a cookie base. And then of course, Laura is dropping hers all over the place. Of course.

I mean, Laura is a good. Laura, but also poor whoever cleans Laura's kitchen because, yeah, you know, And then of course, Laura is dropping hers all over the place. Of course. Laura is getting it. But also, whoever cleans Laura's kitchen. Because, you know, that's the game. Poor gravity. Yeah, poor gravity. Poor gravity. Gravity is like, I'm here to make more important things fall.

Like, why? Why? I'm here and you're only using me for crumbs and sponges. Why? Yeah, but isn't it also amazing that that's gravity now set of a fucking apple dropping on your head? Newton. Well, if you're a new from the Ben should could have been so lucky to have a

fucking cheesecake fall on his head. Now that's why this is gravity right there. But Laura just had crumbs. Laura just had crumbs. So Newton probably would have thought I was like a bird doing some. Yeah, don't sit under an apple tree sit under Laura. Okay. Let's say you discover gravity That's it on cheesecake gravity I don't know I you know I think that Laura defies gravity sometimes I that was a shout out to her loving Broadway

She's defying gravity. Oh my god don't start me Um because I will I will fly up in my seat right now. So, okay. Um, Laura Dropshare's and everyone is going to use passion fruit. Passion fruit is the mango of the week. Yeah, they love it. Everyone has a passion fruit topping. And Dave, so Dave is really original. He's making a cheesecake with like passion fruit and it's gonna be a lemon cheesecake filling. He goes, I'm calling it citrus cheesecake. Wow, Dave, you're really blowing our minds with that one.

Wait, are you saying you put citrus in your cheesecake? And you're gonna call it a citrus cheesecake? That's crazy. That is crazy. That's crazy. But then the editors help them out by making it more interesting. And they write on his little drawing thing a celebration of citrus

Did like I did they just like higher gym broadband to come in and be like I can fix this up Big for that in burrow. I know Celebration of celebration of citrus which will be dead soon because of human interaction with the earth We are going to celebrate citrus by loading it up with gelatin lots and lots of gelatin I'm pretty like I've got quite a lot of gelatin. It's like all right calm down over there true And so David's Davis can be using a lot of gelatin to counter the because normally I have to cook down the citrus more when you're dealing with it And the situations and pause like, oh, I'm playing Goff later. Maybe I can use one of your cheesecakes.

This is a yeah. So they're putting their cheesecake in little molds and her mean is like, I don't, I want to do anything with jars. I want to use jars. So she's going to serve her as out of jars, which I'm scared for her because it's in part of the thing like you have to have it set and look right, you know. Like a jar seems like cheating to me. I didn't like that.

I liked the jar. I think I thought it seemed very pretty, but you know, we came to find out the drawback to a jar. Also, her mean this episode is like, I don't know, she's like drunk entire time. She's like, I don't know, I'm gonna do this. We'll see what happens. Like, she's just like loopy and like, I think she just thinks she's going home, so she's like, oh, fuck it. I'm just gonna make this shit and see what happens. And of course, she does amazingly. Yeah, I'm picking her from my winner.

We know we love her, man. I love her, man. I do too, she's so cute. She's got such little girl energy. Yeah, she's always laughing and stuff. So passion fruit. She's like, it's gonna be a battle of the passion fruit. And Paul's like, you know, I really don't like passion fruit.

Well, you know what, fucker, maybe say that at the top of the challenge. But he was joking, so you're okay. He goes I don't really lie passion fruit I've sort of gone off it and preguss. He's lying don't worry. Who mean and they all laugh Oh, I guess Rani was sitting there with his hands on his hips like now that's just wrong. That's just wrong Yeah, come on give him some warning like with the Gerc in Give him some Gercan warning, okay?

No, no, you have way through How you was just joking Ronnie. It's okay. He was just joking. I'm think he likes Patrick took me off the edge there So no is doing a wooden spoon bit He's like, yeah, this is spoon is gone missing, but this is his cousin. This one's name is Andre Where's Andre is anyone seen Andre. Where's Andre? Is anyone seeing Andre? What happened to Andre? By the way, it almost cracked me up this episode.

I feel like Noel really hit like a new tear. I always find it to be enjoyable. But this time he was actually making me laugh. I think it's because he realized that if he just prays on Peter, he can really just mind that for a lot of comedy. Yeah, he's making creepy sexual harassment fun again. Yeah, that's great. Come on.

Yeah, it's like praying on Peter and, um, just really committing to his eating disorder. Like, he just keeps mentioning how he's not ever going to eat, which I really think. Yeah. So things are going, like, her means making him bon miree for her cheesecake and things are going the oven and Mark is the only baker going citrus-free. He's making him vanilla and mascarpone cheesecake with no passion fruit. And he just seemed Mark, like, terrified and wanting to cry. I swear, I saw it.

This was the plan only long. I saw it. I didn't mean to, I didn't mean to not do citrus. And Pete's like, rinky dink, we're good to go. I'm gonna okay, Pete. And Noah makes up a Broadway song about Mark's cheesecake. I'm just start singing. And Paul is just stalking everybody. He's just behind them with his laser blue eyes,

just kind of squinting at everybody as they try and bake. Yeah, and then Peter is like, he's, I guess checking on his stuff or whatever. And he's like, there's a pretty fine line between over and on debate with cheesecake. I'm like, yeah, it's called baked. It's like every single pastry on this show, everything is like, there's far non between a pita bread

and a biscuits. It's like, yes, Peter, this is not impressed me at this point. Everything has a fine line on this show. Commercials, here comes one right now. Celebrity beef, you never know if you're just going to end up on TMZ or trending on Twitter or in court. I'm Matt Bellasife. And I'm Sydney Battle, and we're the hosts

of Wonder Woman's new podcast, Disantel. Each episode explores a different iconic celebrity feud, from the buildup, why it happened, and the repercussions. What deserves session with these feuds say about us? We're starting off with a pretty messy love triangle between Selena Gomez and Justin and Haley Bieber, a seemingly innocent TikTok of Selena talking about her laminated eyebrows. It snowballed into a full-blown alleged feud.

But it doesn't seem like fans are letting up anytime soon. Despite both Selena and the Bieber's making public statements denying any bad blood. How much of this is teen jealousy and lovers quarreling, and how much of it is a carefully crafted narrative designed to sell albums? Follow this and tell wherever you get your podcasts. You can listen ad-free on the Amazon music or wonder ya. The Laura's of course is not setting, which is terrifying. Five minutes.

And Matt is obsessing over Mr. Spoon because they've put Mr. Spoon in his chair. And he's like, awesome, Mr. Spoon, it's to get out of my chair. Just don't drop him. I was really into Andre. I liked his presence. I was actually sort of sad that I felt like he kind of

disappeared pretty quickly after that. You just respect him because he's thin. I do. I have to respect someone so thin in a pastry competition. So Peter's having trouble with his coat. It's unusable. And then Noel and Matt just come behind. It's like they smell someone failing

and they just come behind him and start taunting him with Mr. Spoon Jakes. Yeah, and he's like turning all red. And yeah, I wrote that. I said Noel and Matt taunting Peter with Mr. Spoon Jax. Yeah, and he's like turning all red. And yeah, I wrote that. I said, no one met taunting Peter with Mr. Spoon. And then like, Mr. Spoon wants to kiss Peter. Mr. Spoon wants to see Peter naked. And like, this is why people don't like Mr. Spoon.

No. Poor Peter is like so red in the face. I love that Mr. Spoon is like a real purvy, purvy like older spoon twink looking for a young twink. Yeah, so one minute to go and Peter's dip in the middle like they kind of deflate in the middle and then he just tops it with a bunch of dried fruit. Or is that Turkish tonight that he topped it with? Just good tock. I'm not kidding. It might have been.

It looked like cornflakes, but then I realized it was probably some sort of crystallized ginger or whatever it's called. Yeah. So, yeah. And Laura's poor Laura. I mean, her's looked like crab cakes with hollandaise sauce on them.

Are these cheesecakes? This does not look right. Oh, and Peter's just so mad over there. Like his confidence is now flagging. So judging time, Peter's brothers in the corner. His brothers in the corner, just taking his thumb and doing like that slit gesture crosses through it. Like, you fucked up.

Gluten and dairy in one dessert. You'll pay for this, brother, brother, brother, brother, brother. Brother. Now it's time for the bakers to face scrutiny and sexual harassment. Dave, let's start with you. So celebration of citrus. And Paul's like very neat, very good. And he was like, oh oh they cut very neatly and I'm going to prove it by making this sound as I cut them

Like Jesus when he chopping down a tree calm down as the cheese cake be delicate please I they they really Be nice the cheesecake so they actually really love it. They gamble with the gelatin and worked out. It was everything cut neatly. It was neat. It was clean. They looked really great. And I was just surprised that it wasn't like...

Well, these cheesecakes will attribute to tacos. You see, though, you know, like a corn tortilla from Mexico. Which I love. I love Mexico. I'm waiting for taco cheesecakes. Then there means passion fruit cheesecake and little jars. And it appears like... Like a corn tortilla from Mexico, which I love. I love Mexico. I'm waiting for taco cheesecakes Then her means passion fruit cheesecake and little jars and it proves like you look really pretty Post like a bit starchy bit starchy, I'd say I'd love to say dried Fortunately, I can't right now, but it's in my back pocket. Everyone notice dries in my back pocket

All right, I mean carry on you're either gonna be dry or gonna be stodgy Which one do you want to be today? What's my gender profile? Dried Stodgy and Prue is you know that prue like she's like she's like well, it's not as silky as I wanted Which is a bummer because you know that she saw those jars and wanted to say very clever, very witty, very clever. Oh, no, not silky. Clevver is revoked, not clever at all. If only you could jaw silky, my right I mean. And pals like there's no way the base could be solid in that

as the problem because it's just, it's just there's not enough lime in here. The way that it's done blah blah blah. I mean, the non obsessed with lime. Yeah, he's on the lime kick now for some reason. One person was going to make a key lime flavor. And now he's fucking obsessed with it. Yeah. So then we go over to Mark's New York style cheesecake that look like Frittatas. I mean, they're just like these like wide flat discs.

Like what? What is is what are these? I think he confused like New York style pizza with the cheesecake because he was like big old pizzas and was like they look bad. Like okay you're just having to think of one. They're not kind of pay size. They're not kind of pay size. Now Mark, you do know that cheesecake is not just a sponge with cheddar cheese on top, right? You know there's a different sort of thing here. And you don't get apricot at all until you hit the apricot and then you're feeling, oh, I've hit an apricot. I'm a horrible person. I wish this was silky. Yeah. Let me ask you something. Is it bad that after I hit that apricot I drove away? No. It needs to be smaller and neater. The apricot should be everywhere. I just hit it.

Should be splattered all over the road. Do me all over with an apricot. That's what I want to feel. That's what I want to say when I eat this. But instead I'm just eating basically a tortilla. A tortilla! Quiet Dave! Quiet. So then Peter goes over to his little favorite, Peter. I mean Paul goes over to his little favorite, Peter. And he's like, doesn't even look like a cheesecake. The mixture must be delicate. And then he just like turns one over and dumps all the toppings off. It's like, ouch, that's cold. Do you need to say they turned into cauldrons?

Was it this one? I forget. They did it by little cauldrons. Yeah, and it was just holding a bunch of trail mix or some shit on top. Yeah, I forgot. Like they looked like a whole other type of pastry. I forget what it's called, where it has

like a little dip in the middle. That's intentional. They did not look like appetizing cheesecake, that's for sure. And Peter's face was just like, I'm going to be put in the cage now, it's all on tie. Yeah, he looks so scared. And he's like, where the flavor is lovely, but the shape is wrong. No, no, I'll just pass this fireman goes apologize to these people. Oh, I love that. That cracked me up.

Because you know, Peter was like, uh, do you, do you miss the prune? Do you miss the poll? I am sorry, I'm very very sorry. Like, you know, that was a, dear Mr. Prune, dear Mr. Paul, I am sorry, I'm very very sorry. Like, you know that was a joke, Peter. Oh, okay. And then Laura's passion fruit thingy has vanilla with oat and honey base, passion fruit curd and a mango compote on top. And Prune's like, it's a bit of a mess. Sort of looks like mashed potatoes, but tastes so cheesecake, it's a little of a mess. Sort of looks like mashed potatoes, but tastes like cheesecake.

It's a little difficult for me, but... Pause like the flavour's fantastic. Tastes just there, flavours there. There's absolutely nothing the matter with this... Except the look, not clever, not clever. And Laura's like, I feel great after that. I was expecting to get rinsed mate. And so Dave's like, box ticked that. I was expecting to get rinsed mate and So Dave's like box ticked box ticked

Oh my god Probertitties and apricot and hid him Was they say in Mexico boxy toe ticks boxy toe ticked And Peter's all sad and red eyes. He looks like he's gonna start sobbing and they keep cutting to it Like when I was gonna say they keep cutting to a... Like what? I was gonna say, they keep cutting to a judgy butterfly. Every time someone talks, they just cut to this butterfly, that's in the flower. That's like, well, you should've done better.

It's like an old butterfly, right? It's like old man butterfly. He's like, all covered in straight hair. You can see the gray hair. He's like, it's loo-za! Yeah, I felt very judged by that butterfly. Well, maybe next time you should've, it's like I felt very judged by that butterfly, like, well maybe next time you should have instead of made a cheesecake,

you should have done something more productive for your family, like I'm doing right now in this flower. Yeah, as wings are like coming open really slowly, like... You can say what you want to say, yes. The next challenge is a mystery wrapped in enigmatic gingham set by lovely Prood you're all excellent bakers You'll be given no extra ingredients so get it right the first time a book So we're going back to the 1700s the bakers must make two Sussex pond puddings,

which is really a delightful, I think everyone wants their pastry to be named after a pond. So they're that to make suet pastry and has to be steamed until it's golden and then the filling has to ooze out, which will create a lemony syrupy pond hence the Susic pond pudding.

And then there'll be a crannongliz. And it has to be steamed with the whole lemon inside. If it's too floppy, it will tear. Squid! Steam it for as long as you've got. And then they just cut to her mean face and she's like... Pfft! I don't know what this is

Oh yeah, it's grossed out Paul has like a full-on erection over this Sussex pond pudding he's like I have to say it's amazing I mean this is the way because I'm excited to see what they come up with because this is this is amazing I mean this is this is it's almost as good as Keylon, but of course is lemon so unfortunately They they do lose some points there. it's great. It's great. Okay, Paul put down the Sussex bond pudding, Paul. So they've all got to it as an ingredient and it looks like cheese and Peter's like it's the lovely protective fat that surrounds the liver and kidneys.

It's like codgers. What the hell? What the hell did your family feed to? It's easy. The shuttlecock's favorite snack. He loves an awful like innard He's just like Peter, where you go? Will you be playing football today with the other boys? No, mom. There's a sail on suit at the market

So her means like who's gonna eat this in 2020? Come on Why are we making you does this? I got the Peter saying in 2020? Come on. What the fuck? Why are we making this? Who does this? And it comes to Peter saying, I've made see with dumplings quite a few times. But they don't, you know, of course, these instructions are tricky because it doesn't say how much milk

and her means like, I'm having a sweet breakdown. Yeah, she is. She's like, that's a breakdown. So they're all trying to figure out this, this dough, because it's a fatty dough. And it's like, do you, how much, like, does it rest? Does it not rest? Like, you know, how long do you need it, et cetera?

And I've interpreted it as lime and flour. I was like, oh, some lime, what a shocker, Dave. What a shocker. It's a celebration of citrus, green citrus. So let's see, Matt does like a pop, pop, pop. He has a little bit about, like, yeah, pond pudding. Pudding goes on for a while. I panic about your pond pudding. Yeah.

And then there's sort of like doing, they're doing their filling and everything. And Peter's like, this is actually the most unhealthy dessert ever. I mean, fatty, sweet pastry and the filling of butter and sugar. I'm like, what have you seen? Everything else you guys have made? It's like, this is the one that's unhealthy? Yeah. And all's like, well, it's very heavy in a medieval way, Laura.

It's like, well, you prick the lemons and put them in the bowl. And Mark's like well, it's very heavy in a medieval way Laura. She's like, well, you prick the lemons and put them in the bowl and marks like, Lord of Pricks, Lord of Pricks and proves just back there like, if I had a nickel. If I could put lemon in a bottle. So, yeah, so now they're all just like, they're just making these pastries, these crazy pastries where they put the whole lemon inside and they're crimping it and Laura's like Laura doesn't know what to do. She's flamets She's like is there with pizza oven in here? Can we just put this on the pizza oven and just call today, mate?

Can we? No Yeah, they're like it. Do we plead? Do we plead? Do we not plead? Do we crem? Do we not crem? And I was like oh they're just're just all words, aren't they? Alright, just go through. Not worth the catarge. Yeah. And so then they have to cut circles out of paper and foil. And people are getting hung up on this because then it says fold a pleat into the center. So it's like what sort of pleat and what do you do? And then on top of that, once you do decide on how you're going to deal with those circles, you then have to tie them onto the...

...on the bowl, and Dave, this is hilarious because Dave... ...pretty much gets undone by a piece of strength. He cannot tie his circles onto the... ...on the bowl. He's like, it just keeps coming off. It just keeps sliding off. I mean, what am I supposed to do? I mean, what's the point? What's the point of even doing this? Yeah, because I have to do it to use as a little handle to pull out of the steamer.

And Laura's like, fuck that, I'm just going to use some foil. Yeah, but Dave actually focuses so much on getting this drink, right? That he actually wants up way behind everyone else. Yeah. He's just so tying his deep into his little twine. Yeah. So how long do we seem forward?

Nobody knows. So they're all guessing. And some mark is like, it should be ready in an hour, and Pete's like an hour 50 at least. So who knows how this is going to turn out. So then they have to make their cremonglays. Yeah, and they're all making their cremonglays, but Dave hasn't even started his steaming,

because he's still working on his nod. It's like, Dave, Dave, you just, I mean, this is, this should be the easy part. And Dave's is the last to go in and the first to come out, which is very. And then he does that too. Like, what is he thinking? What is he thinking? Um, and so he tries turning his out and one seems like it's going to work, but one breaks right away.

And now they're both broken. They're both broken and sad. It looked like someone came with a sword and just like poked the pastry and the stomach and it was a bit like, I'm dead. I'm dead. I think only, there was only one that didn't break, right? I think Peter's the only one that had one that didn't break or was he? That's what I'm saying. I think Mark had one that didn't break. I he? That's what I'm saying. I think Mark had one that didn't break.

I mean, this was probably one of the worst technicals. Probably the worst one since they did a Strupe Waffle Challenge season or two ago, because the Strupe Waffle Challenge, they just all had colossal failures. Yeah, this one was pretty terrible. So they come in, it's the blind test. And Laura's first up, and I was like leaking already.

And she was like, that was rude. I meant the suet. The pastry darling. And she's like, where on the pastry would be better, longer in the steamer? I don't think I'd have to devise and pause. These pasties, he's sort of shading it. Oh, these are stupid pasties. Okay, everyone, I'm going to say my favorite thing. That's raw. And then her means needed to be cooked longer too, but her pre-likes the shape of it,

and the lemon is bullet hard. And it really is just a full ass lemon in there. It's a full lemon that just needs to get soft and wonderful. I mean, I'm like really intrigued. I would, I really would like to try this pastry. Um, you have to find suet. Yeah, so that's why it begins and ends there. Yeah, I mean, I want want someone to make it for me.

I don't want to make it. I don't want to be the one that makes it because this is just already disaster. Yeah, this is definitely something to order from somebody who knows what they're doing. Someone from 1700. Yeah, and then Peter, his are collapsed. And Peter's like, raw in another hour that pastry would be flaky. Such a shame. Such a shame. Such a shame.

Just one more hour, if only they had one more hour. So then Mark is next and he's got one as whole, the other one as a disaster. And basically, I think it was proof who explains that, because so many of them understeamed, it just meant that the lemon didn't cook and the lemon didn't cook, then the juices don't come out of the lemon, and then when the juices don't come out, then the sauce is just sugar and butter.

Yeah, which is, sounds great to me, honestly. Yeah, so from Master Weirst, it's Dave, Peter, Hermine, Mark, Paul, and then Laura W wins, but she was like, well, I wish I could say it was wonderful, but it wasn't much better than the rest, Laura. Yeah, it was a wash. So Laura's like, well, I'm still happy because I still technically came in first place and then I got to the butterfly again, like, oh, you know what, you need to calm down, young lady. I mean, she's cake falls on her head.

So the... And then a nice cream cake. Yeah. So that's like everyone failed. The judges are talking and proves like, yes, my favorite putting his sussex pond and they made a complete mess of it. But it does occur to me that I'm 80 years old. And maybe this isn't the best thing to give them. Yeah. And pause like, well, I'm full, too. And I still love them quite a bit, too.

And they all laugh. And then they're saying that Peter is at the bottom, which is something that they haven't seen much of before. And he's in danger of going home, which is pretty surprising. So he has to pull it out. He's on the bottom, has to pull it out in order to. You're getting to be like an all right now. You so much. I'm just saying words. I'm just saying words.

I'm just saying words. He's got to pull it out and be a good bottom. Yeah. Yeah. I hope he has a pillow to bat through this next challenge. Yeah. The judgey butterfly is saying, this is crude. This is crude.

So, um, next, the big show stopper piece. Today the judges would like you each to make a jelly art design cake. At least one element should incorporate a sponge. One should incorporate yellow. One should incorporate moves. One should incorporate animal guts from a something. One should be pond water and one should be chocolate. Jesusmed down. Okay. You lost me after Jello. Yeah. Do many things. It's a lot. It's a lot. So they have four hours to do this. And Paul's really looking forward to this challenge because it's like when you're a kid again.

But the issue is that if you put in too much gelatin, the gel is going to be like rubber. And obviously if it's, if you put in too much gelatin, it's going to be like rubber. And then it cuts the mark going, 35 leaves of gelatin going in right now. Delicious, 35 leaves of pea guide. But if they put in too, not enough gelatin, it's just gonna be like water. I mean, it cuts the peater and he goes, but in my last practice, I had a bit of a collapse.

Needless to say, do you see the shuttlecock wasn't the only one who was feeling a little bit fuddled this week? Hmm, so then the judges go look at Mark as checking on him and he's making a two-layer jelly cake, which is crazy. I don't like that they call it Jell-O. I need it to be, I mean, Jell-O.

I need it to be called Jell-O. Okay? Jell-O? Well, you know what? You put on bread. Okay, change your culture to match my preconceived notions. Okay. I feel like Jell-O is like the, is like the sub overarching term.

Like if Jell-O-Tin is the, is the top one, I feel like jelly, I feel like jelly, like if you say A-jelly, that is like a genre. But if you say jelly without A, like here's some jelly, then I'm thinking it's a bread topping. Isn't it funny how jelly can work that way? I guess, cause jelly was a brand, right? It's not like a big thing.

Okay, so Paul's like, we're very interesting. Two layers, Mark. I'm just fascinated. And she's like, you're doing so much. And he's doing Apple Jolly with chocolate and strawberry mousse. That's a lot. Sounds like those flavors will really mix well together, you know? Like what? Apple and strawberry and chocolate? Yeah, that's a lot. Also, you know what's a great idea? You stacking a wobbly thing on something else that's really wobbly.

That sounds great. That sounds like that'll work out well. I know, it's like me dating. So Mark's like not a lot and Paul's like, you better smash this one. And no, go, did that happen, Mark? But my Paul is playing mind games. And Paul's like, you better smash this one. And August, did that help you, Mark? Hahahaha. By the way, Paul is playing mind games, because right before this, he goes,

well, I hope that, you know, they're getting so close to the finals. And I just, I hope, I hope that that doesn't get into their heads. Because we want five extraordinary bits. And I hope being so close, being this close, knowing that you've come this far, and one tiny mistake could ruin it all. I just hope that doesn't get into their heads. being so close, being this close, knowing that you've come this far, and one tiny mistake could ruin it all. I just hope that doesn't get in the heads.

I just hope it doesn't. I'm like, Paul, please stop talking. I know. Peter is being in his pants right now. Yeah, and he really is. He's making an orange and cranberry flavored jelly, and they're all using some kind of artificial flavor because you kind of have to, I guess.

And Mark's like, oh, it tastes like smelly feet. And Matt's like, how many smelly feet have you eaten? And Mark just stays quiet and likes to say I'm like, if I help. Mark's like, are you really saying making that joke to me right now? So then Laura, she's making a flower, pavacoi jelly art cake with fish and aquatic plants. And she's going to be using some egg are that she fish and aquatic plants. And she's gonna be using some egg art that she brought in from Australia. And she was like, what will it be clear enough? And she's like, yeah, I think so. And that grasshopper is that part of it as well. And there's a little grasshopper on the stockpot. Truly the worst place for a grasshopper

if you ask me, a giant hot kitchen with lots of things that could burn it to death, but hey, live your life, grasshopper if you ask me like a giant hot kitchen with lots of things that could burn it to death But hey live your life Grasshopper also I have to say what a pretty grasshopper beautiful I mean it was so nice and green like the grasshoppers where I live look like like all faded and like hard Like that grasshopper look like a Disney grasshopper Well, it may have been a Katie did you know those Katie did's are real green, you know, I was gel I was like I need better crossoppers the crossoppers like I've been sent by the butterfly who wants to talk to know you're all terrible Goodbye So we go over the Dave and he is painting his and layers. He's like made little jelly paints, and he's doing an aquatic theme.

New gay beach scene. Yeah, yeah, I think actually technically it was pronounced new, new key beach beach scene. New gay, I say new gay. New gay, he's a new gay. New gay, welcome our new gay everybody. It's a new gay. It's a new. So and his he's making a clotted cream moose So yeah, and Apple and guava riding the wave of fudge cake

Everything just sounds big this actual so So they're talking so he's talking about surfing and with no and no, it's like, well, they make it look easy on Point Break. And Dave goes, what a great thing! Ha ha ha ha ha! Will you be Keanu? I'll be Srazy. And he's like, I have a dog named after Srazy. We pronounce it Swayzee. Like they do in Mexico, but still it's a dog pronounced Swayze.

Like, how good for you, Dave. The unfortunate thing at the end of these shows is that I how good for you, Dave. The unfortunate thing that the end of these shows is that I'm stuck with you, Dave. No, it's like, I'm just going to go over there and talk to a spoon again. It's a bit more interesting than this conversation, Dave. The spoon makes a better Keanu than you do, Dave. Right?

Uh, so, um, that was really funny, Ron. Yeah. Did we just pause at the same time? We were both just, we were both just looking around at the same time. I'm like, then I'll talk. I'm gonna look around right now.

No, because I got a text message that distracted me, but then I, then like, when the distraction faded, it was like that one second of distraction, and then I realized that text message that distracted me, but then I then like won the distraction fate. It was like that one second of distraction, and then I realized that you made a really funny killer, huge joke about the screen. You're a liar. I was looking out the window for better crickets. I'm obsessed now.

I'm like, I hate my crickets. Or my crass hoppers. You have a grasshopper. Grasshopper and curry are like. I'm like hunting a decent grasshopper. You can get it. Oh, my crasshoppers. Makes me actually want to have a grasshopper and CurriR. I'm counting a decent Grasshopper to compete. Oh, better Grasshoppers! Makes me actually want to have a Grasshopper cake.

Which is basically an ice cream cake, right? It's not mint ice cream. Yep, it's mint chocolate chip, right? I want a nice cake. Here we go. Mark is making a base of meringue. And her mean is adding cherry-lecoultrezo to her sponge. Which could be dangerous.

And her design is beautiful. It's chocolate and raspberry mousse with a big jelly dome with a huge poppy flower inside. I wish we got more close-ups on how they're actually making this. I agree. I felt like that was sorely missing because we sort of, a lot of it looked like, you know, generic scenes from the Real Housewives, right? It could have been Botox, that was happening. We saw things going into lots of wobbly masses,

but we didn't really get to see how it worked. And I would have liked to have seen the flower petals come to life. Yeah, that was really cool, because it turned out really neat. So Paul's like, when we put a knife through it, will it hold? And she's like, I practiced secretly. Never put one on top of the other. And he's like, have you injected jelly before?

And she's like, well, it's tricky. And he's like, good luck. I also, like, there was a moment, I think, maybe right before this, where they're talking about the sponges that everyone's making, and Laura's making a genoise sponge, and she's like, well, it's pronounced genoise, but you know where I'm from, we say genoes, and then it cuts to her mean, and she make the effort and that's all I'm going to say. I was like, ooh, I love that. I mean, finally being shady. Well, Laura's showstopper is finally taking shape and she's making her little fish, which are supposed to be coy, which I guess they look like little coy, but it's like kind of cow or yeah, kind of cow or a little fish. I think so much to make cow fish Mark is making his strawberry moose and then it's about all the mooses because Peter is doing an orange and cranberry Moose and he's actually cooking his juices down

Yeah And Dave is Going clotted cream going in as if anyone cares and then I'm so mean to Dave. I'm so mean I'm like, is anyone cares about your clotted cream going into your moves Dave? I mean Oh So so Peter obsessed with Christmas. What the fuck is up? What happened to Peter on was this the time that his brother just finally fucking lost it over a glutinous cookie and threatened to murder Peter in his sleep if he ever tasted gluten again? Because Peter is obsessed with making Christmas okay again, like every week now, it's like, and now it's a snow globe jelly cake. Christmas.

This is- we're making this snow globe jelly cake because it's going to be part of Dizzy the Shuttle Cox Christmas Spectacular. It was never gluten, it was snow the entire time, brother. Every time you have a snow globe cake, an angel becomes gluten tolerant. So they're asking him how long did it take to set in practice and he's like didn't time it and pause like with that Use for isn't it and he's like fratio fratio rinky dinky So they're now is one hour left and they're doing things like Dave goes I need a bigger prick I need to bigger prick. I need to make a gift of that for you. These things just write themselves.

Peter's like, now I'm gonna do the weirdest thing in the entire world. I'm making, I'm using a cookie cutter on pennecartas. Ooh, brother, are you impressed yet? And then Laura is taking hers out and I'm like, please don't drop it, please drop it. Drop it. It looks like part of the cake or something. Classic Laura, just, she just is like, at this point she just exists to give us all heart

attack. Alright, alright mate, I gotta take out five sponges so I'm gonna balance them but not directly on top of each other, I can put one on the edge of the other on the edge of the other. So it makes a Listeria case sort of a fun experience to go from the fridge Fridge to the counter with the middle of staircase of sponges nothing could go wrong I'm like Laura stop it. Please I can't I know and I this show really gets to you because I was terrified watching the jelly release Like everybody letting the jelly out of their balls like no Work out okay, please.

I just said, oh my God, this is terrifying. The jelly release was horrific. And they always set you up to get you all nervous, they say, because they have to dip the bowls in a warm water bath to loosen it up and then it too briefly. And the jelly would rip too long and they risk melting it.

I was like, I don't, please don't add more stakes to the jelly. It's too hard, it's too scary. Yeah. One minute left. And her means just making all these crazy faces. And Laura's looks great, actually. It came out great. And Mark gets his double-tiered together,

but it does look a little leany, a little wobbly there. It looks like a video game where... It looks like burger. What was that burger up or whatever that video game was where you're like a little chef who has like a platter and things fall from the sky and you gotta catch them and they stack up on your platter. That's kind of what his cake looked like. Just random shit, just fell on the platter and it was topped by two pieces of jello. Yeah.

And so now it's time for the Jajas. So first is Laura's pink coi cake. And it looks really, really pretty. It's really cool. The pansy looked like there was like a big pansy in it, or maybe it was like a lily pad. It looked a little murky. It looked like there may have been an incident in the pond

like right before we got to the pond, but it still looked really beautiful. And Paul goes, well, it really reminds you of a pond, which it still looked really beautiful and Paul goes well It really reminds you of a pond which maybe one of the few times that that could be used in a Positive way with the dessert, but Peru loves her pond, you know, so she's like And he's like well, I would like to see a surrounding something or other. Oh, a surrounding shell like a to see a surrounding something or other. Oh, a surrounding shell, I guess. I guess the one in the cake.

The cake was like jagged. Not jagged, it was just unfrosted. Yeah. But they love it. They really, really love it. And then we go to Dave's, which actually looked amazing. It was a really cool, new day.

I dedicate this to Patrick's Maisie. Great film, point break, great film. But his cut, the color palette was like really vibrant and lovely. And the way he did it was he had layers of the jelly. And so the sunrise or sunset that he did was also 3D, it was really cool. Pulse like masterpiece, your jelly is fantastic.

The downfall is the bit underneath, too starchy the moose. I'm getting no chocolate from the sponge, I mean at least you could put some lime in there from crying out loud. And Prius like, I wouldn't be so hot. My quarrel is with the moose. But quite a feat. And Dave's like, cheers. So then Peter Snow globe jelly Christmas, Christmas memory or whatever.

The memory I'm trying to redo over and over my groundhogs day. Yeah. It's, it's, it's, it's too pale. It needs more vibrancy to it. I mean, it looks like your face for crying out loud. I mean, what's, if I start, if I start this cake long enough, will it turn red, will it? Oh, it's a bit pastel.

And Paul's like, and it's not the easiest to cut. It's a mess. And Paul's like, and I question whether the moose is set yet. And poor Peter looks like he's just gonna start bleeding tears like he's just gonna start crying blood his eyes are so red his brother's already got the granola bars like in his hand to throw it his head like yeah you made an unsat miss you stupid little boy poor guy so then Mark has his chocolate

and strawberry moose thingy, his leaning tower. The mist curled, it's not set, stodged, it's dried, everything, every bad word, it's not clever, it's stupid, it's fat, I hate it. Yeah, and then they're laughing while he's they're cutting the jelly cake, and it's like this poor mark, and he looks like he's about to cry too. And he's like, is that moose or a moose?

I'm confused by what you're going for. Yeah, pause like it's a kinaash. Basically, it's no in a in a speed of rubbery overbaked. Besides that brilliant. Yeah, and you know, it's bad because prove just resorts to sympathetic utterings of, Oh, dear. Am I? So we get a remain who's looks like the beauty and the beast flower that's in the jar. I know, somewhere Brittany on Van Opompere rolls was like, hey that's my wedding there when a cake.

Well you make my wedding gel cake. Hey J.X. Next time we have our wedding hour new rule, can we have gel cakes? You know what I'm saying? Hey Jx! Next time we have a wedding hour new rule, can we have Joe O'Kirks? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying?

You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying?

You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? You know what I'm saying? It's like calm down, per G. Pause, it's absolutely gorgeous. The raspberry, the chocolate mousse,

you can perfectly together. Pretty much it's like a perfect cake, and I'm like, so, Paul, can't shake. Where's the handshake? This is what I thought I was gonna give it to Laura, because Laura, he was like perfect, wonderful, amazing, remarkable.

She didn't do the sides. I thought so too, and then I remember She didn't do the sides. She didn't do the sides. I thought so too, and then I remember she didn't do the sides. Oh, yeah, she didn't get the handshake, but her mean doesn't care. She psyched, you know, and Peter looks like he's going to have a nervous breakdown. And then instead of the butterfly or the grasshopper, we get a plane that's just a weird departure. I literally a weird departure.

But yeah, I was like, why are we focusing on the plane? Like, there's a full on butterfly over there with a little pipe in its mouth. Ready to just give us a witticism and we're focusing on a plane? Yeah. And so the judges go talk and they're all really impressed with everybody really.

But mostly, I mean, amazing. Reminded me of looking through a window just go talk and they're all really impressed with everybody really but mostly her mean amazing reminded me of looking through a window in Paris from Japan which is just how clear my view from Japan was. Luckily I have these piercing blue eyes that let me see all the way across the world from Japan. So prude-like lore is despite being very untidy and also Dave's was, they said it was like two cakes. They actually thought Dave's had the best jelly, but the cake obviously clotted cream mousse was disaster. Yeah, and the technical was pretty bad for all of them, then the signature was fine, mini cheesecakes, so the showstopper used to be looked at more carefully.

I mean, four and a half hours, you can't just brush that off, can you? So, it was like, it was all for the hook. I'd like that there was even assemblance of, like that they even tried to make the suspense for like, obviously, periods did not degrade, but Marks was so horrific. And on top of that, he had to put a cardboard circle in there. So they couldn't even cut all the way through because it was so unstable. So we get now to like the announcements.

It's like the Estabica is Hameen, which is great. And poor Noel, Noel looked like he was already ready to cry for Mark. He was like, this is the Estabica is, I mean, he's like crying during the happy part. And then they have to give it to Matt to give the bad news. Yeah, and Mark's out of there. And he's like, well, through this process,

I faced anxiety, I faced failure. I learned a bit about myself, and maybe I should give myself more credit. I was like, that's so nice. Now, go. Go. Like, give your daughters credit, too. So, yeah, they basically are like, that's so nice. Now go. Go. Like give your daughters credit too. So, yeah, their bestie are like,

Mark started out so badly, like, truly terribly, like, what is this person doing in here? Did someone just take an Uber driver and put him in the tent and see how he'd fare? I mean, he was really just like an embarrassment to the entire television show, but look how far he's come. Wonderful, wonderful journey. And now back to a life of letting his children watch him cook while not actually being

able to touch anything in the kitchen. Oh, Mark. So, yeah, so that's basically it. And so we have semi-finals coming up next. Should be exciting. I think I think in the finals it's gonna be Hermine, Dave and Peter. I think Laura, Laura, her flavors are really good but she is kind of a you know a disaster and I think you can only get so far before that catches up to you. Yeah. Well, time will tell everybody.

We will talk to you. Tomorrow will be right back here in your ears, okay? That's right. Yeah. Thanks for being with us. Bye everyone. Bye. Watch what crap ends would like to think it's premium sponsors.

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