Watch What Crappens - GBBS: White Chocolate Fragility

Episode Date: October 21, 2020

This week on The Great British Baking Show, the bakers must tackle chocolate, starting with a delicacy so technically refined that only the most elite pastry chefs can successfully attempt them: brownies. The less said about this signature bake, the better. Then it's on to chocolate babka and finally, a white chocolate celebration cake challenge that threatens to melt into a puddle under the harsh British sun.Our Patreon Extras: https://patreon.com/watchwhatcrappensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to Watch What Crapins Add Free on Amazon Music. Download the app today. Get ready for a double load of Queen of Hearts. It's me, Jujubee, and I return to guide sexy singles through some ronchy blind dates. Cameras off. Voice only. Launching during pride. Queen of Hearts takes Miami by storm, with Daeders' Cuppe from Tampa Bayes, Just Chas, and Brittany Brave to name a few. Follow Queen of Hearts on Amazon Music or wherever you get your podcasts. Hello and welcome to WatcherCrapins, a podcast about all that crap on Bravo that we just love to watch, and not just Bravo, Netflix too. And really, really anywhere else. We're expanding.

Anyway, today, I'm Ben. That's Ronnie. What's up, Ronnie? No, I'm. Well, I should say that today, I'm Ben every day, and you're Ronnie every day. But today, we were talking great British Bake Off. It's very exciting. Today was chocolate week. And before we dive into that, first let's just give a reminder that we have our

our new spin off a limited series called dwell hello, which lives on Thitur premium. But you can listen to it now the first episode we released on our our feed, and if you wanna listen to the rest of those, you just go to www.tutopremium.com and use the code Crapins to sign up and you get a month free and you get access to Dwell Hello as well as Crapins Without Ed's, which is really cool. And Dwell Hello, we are doing 12 weeks

of recapping house hunters. So I mean, could that be more fun? I don't think so. So serious, serious, fun. So there's that. And then of course, we have our Patreon and all that other fun stuff. But Ronnie, how are you doing today?

I'm good. I mean, I'm very influenced by whatever I watch on TV. And I actually watched this episode Friday and Went this weekend to a chocolate. Yeah, to get some chocolate Wow Chocolate because you know, we've discussed a lot of chocolate on this show because we're talking about making things and how American chocolate really tastes like dog shit and I went to get oh my god It really is so much better having like, nice chocolate.

Oh, I wish I could do that every day. I know, it makes such a huge difference. I, this episode of Great British Bake Off or Great British Baking Show, it reminded me that I want to revive my hopes and dreams of making Chocolate Bopka myself because I have the cookbook Jerusalem by Yotam Odulingi and I've had that book for like nine years or however, however old it is, it's been years. And he has a recipe for Chocolate Bopka and it's like these amazing photos of just like rich chocolate and these

plants and it's just I've wanted to make it forever and I've never made it and seeing this episode I'm like oh yeah I got to make that this week I'm definitely making that. Yum so good. Well I wanted chocolate so bad I went to a little town. My mom had been wanting to take me to this little town by where I live called Marble Falls in Texas marble falls Texas And I was cracking up because it was so Texas. I walked into I walked to the store and the first thing I hear is a slady going

Well, you know what you you like those crackers right? She said yeah, dude She said well if you like those crackers. Here's what you need to do you march into that HB Which is our grocery store here march into that HB, which is our grocery store here. March into that HB and you tell them, I love these damn crackers. And they'll order them for you. They will get them for you. It's like, yes, Texas.

I love the cracker passion and the chocolate stuff. Yeah, secret like cracker hacks. I love that. Am I just love this lady telling other ladies? You just marched right into that grocery store and you tell them, I love these damn crackers! It's like a weird mix of entitlement and joy. Like, yeah.

I have to say something and I gotta say it now that this is my truth, okay? Everyone here in the HEP, I've gotta say this. I love those crackers. Now give me some. I love these say this. I love those crackers. Now give me some. I love these damn crackers. Get it for me. So, but today is not, we're not discussing cracker week. We're here to discuss chocolate week.

And so the episode opens up, thankfully with a very short skit from Noel and Matt. I'm like, you know, they amuse me, but I don't need the opening sk it gets to go on super long. And this one was basically like, it's chocolate week, and then we just went right into the opening credits. I was like, thank you for coming into that. He said, it's chocolate week.

Are you a chocolate man, no, and no one says, no, I'm a normal man. So I had a little joke. And he's also in leggings and like a loose fitting shirt with happy faces all over it again Yeah, I'm like to this is a template for my current life, you know my middle my middle age I'm gonna be all into loose shirts and leggings from now on. I supported a hundred percent So no one is more excited about chocolate week than Linda who's like chocolate wake

Yes, it's fun. It yeah, it's just fun. It's all this is fun. This is fun, don't chocolate week, I can't wait. Got it. And Laura's like, massive chocolate holic mate. A day with that chocolate is a wasted one if you ask me. Thank you. It's like, I always tell my husband, a day without using the pizza oven

is a day that you might as well just die. So let's see here. Prue is in like a Caribbean pattern today and like some fucking crazy yellow necklace. Whatever creature she killed for that necklace has some scary yellow teeth that she's just wearing around her neck now and like cute pink glasses. And no one's like, well, their names are poor and prude. So don't say it wrong, Matt. And Matt's like, pro and poo would like you to make chocolate. You know what? I just laugh every time, Ben. Every single time.

I do. I do. So there, I mean, I mean, that they're just very pleasant, pleasant hosts. So the challenge, the first challenge is, they have to make 18 chocolate brownies, that's it. And they just have to have a Fuji texture. And I think, I'm not sure, I wonder if the show got a little bit of flack last season for making the challenges too difficult. And almost like the challenges were traps,

almost to make sure people fail. Because I've noticed that there's this brownie challenge this week, and then last week, they had to make like, or two weeks ago, they had to make pineapple upside down cakes. There's something that, it almost seemed like they're going a little bit back to basics, and they seem to be really all about declaring that,

because they're like, cause, you know, there's no all says, well, brownies may be famously simple to make But you can mess them up, but they are simple to make simple basic things British people stop yelling at us. I don't know. I feel like they're there are simple It's like top chef when they you know, they always fuck up a grilled chicken breast like no one can do it right, you know Yeah, or biscuits like someone always fucking up the biscuits, you know, yeah, or biscuits like someone always fucking up the biscuits, you know, it's things that we think of that are simple But it's not simple to make an excellent biscuit It's not and it's not simple to make an excellent brownie. I've made a lot of brownies on my day

I've eaten because you know I will eat everything I make not because I'm wasteful mostly because I'm starving all the time But I've eaten a ton of terrible brownies that I've made it. Yeah But I've eaten a ton of terrible brownies that I've made it. Yeah, I've been like you have to figure out your oven Like what the temperature is you know your chew and your crisp and And you're also not a recipe person too, so you're just doing it based on you're kind of figuring it out I'm a recipe person. Well baking you have to be you can't just be like I'm just gonna put whatever in there and hope it works out with baking you have to use. I mean, I feel like if you follow a recipe for a brownie, they will pretty much almost always do not really well. I've settled on, I have a brownie recipe that is like the one that I use,

and that's just my go-to. It's a brown butter brownie recipe and they are, they're not very tall, but they're dense and gooey and they have like this amazing, like nutty brown butter flavor to them, they're perfection. And I was sort of hoping to see that recreated in some way on this challenge, but spoiler alert, these are the world's worst brownies that we're about to see. Now these kinds of brownies, I don't know that I've made a lot of, like I don't really try to go crazy with Mabrani, okay? A brownie is a brownie, I want a brownie and then some ice cream on top of it possibly some nuts But these brownies were crazy fucking brownies. I don't need that. I don't need a crazy fucking brownie

So Prusa I was talking about brownie. It's just her the perfect chocolate brownie has a gooey center just like Paul Hollywood and has a crackly crisp top, just like me, and that's it, that's it. And Paul's like, well the beg on the brownies, the critical thing, if you over-back it, it will become very, very dry, like, just looks over at prue. I'm with the dry, he's wearing a t-shirt that says, I'm with the dry. And prue's like, yes, well you can decorate it if they feel if you want to feel miserable and die young of course you can decorate it and be chopped

up in a meat grinder and serve the soil in green. Go ahead and try it. Well all icing's are extra sweet as we all know and extra chocolate is more sweetness so I think that the the bakers have to try try not to overdecorate the top, otherwise it would be death by sweetness, and I say that this is a British person who basically eats sugar for three swear meals a day. And Paul says something that I think I've said on every date I've ever had, which was crazy to hear on TV, he says, if you can't produce a basic brownie, there's going to be problems.

Try not to be an idiot and add icing to it because it's already very sweet, okay? Icing roads ahead. Grandma used to say. So the judges go over and talk to Linda first. I'm like, I'm making Christmas brownies. Christmas brownies Reminds me when I was a little kid and they have nuts and turkish delight and dates and Haddock and we'll put them all into a prion of famous fish brownies Enjoy it with the point Turkish Delights okay, so I didn't know what I only know what turkish Delights are from the lion the and the wardrobe. And I thought they were little chocolates,

but I think they're like a little fruit. Okay, now I have to look at them. I think so. No one cares about me. And then I just like, I don't want, I remember looking them up and I also feel like it's like, it sounds like the most British, like it feels like vaguely problematic British,

left over from colonial times. It's like, oh, it's a Turkish delight. Look at that. It's like there's literally nothing to do with Turkey. Well, it's definitely one of those candies that you're like, are we still a lot to say that? It's like, yeah. Right.

It sounds like something your mimo would say. You're like, wait a minute. You don't say that anymore now. They're called dried candies or dried fruit. But it's a family of confections based on a gel of starch and sugar. Oh, you know those Turkish people are so starchy and sugary, right?

It's not problematic at all. I mean, there's nothing, doesn't seem like there's anything problematic about it because there's, but it feels problematic. Probably is something. There probably is something. There probably is something problematic about it because there's but it feels problematic. That's something. It's girl is 20. There's something problematic about it. But just 20 20 you just look hard enough. You'll find something to get pissed off about.

So now old mark old mark is mark with a C. Correct. I think we have to really get this get our because you call you you different season case and I do it with old and young. So old mark is with old mark has the sea, okay So he's making macadamia not brownies with butter that looks green. I don't know why is some weird lighting there And he's like, yeah, I've only made brownies for the first time a few years ago. I'm like sir leave the tent How are you this old and you've never made brownies until like a few years ago?

What what why do you live this way? I know and I couldn't, I couldn't believe that he didn't have a story like, well, I make, I make Brownies with my daughters. And then they could show like a little clip of the daughter just like getting to touch the brownie and him saying, all right, I'm back away from the brownie. It's like, Mark is really tired from sleep this night. It's a perfecting his brownie recipes

I haven't gotten a lot of sleep. I've just been thinking about brownies brown is every single night and how my daughter does all the work on those brownies Look she touched the bone and all's like well, I'm tired. I work her last night as well I was sleepwalking and just driving around He's like well as a vampire that's what you're meant to do. He's like well I call it sleepwalking other people call it taking people into the bushes and sucking their blood out People do like to split hairs don't they? So then we see Peter who's talking about ratios were you like me were you expecting a Peter to say something like Well I'm making this this brownie gluten free from my brother andry because Brad you can't have Brad He's, well I'm making this brown and gluten free for my brother, Andre, because Brad's gonna have red, he's getting free, so I'm making him

everybody a little bit free. I think he realized if he pulls too much gluten shit, like gluten free shit out, he's out of there. You know, he would have just been like his brother and a pizza parlor. Not welcome, okay, get out. There's a lot of gluten free pizza these days.. I know actually and I actually think it's a lie to trick gluten non gluten eaters And it's like some weird chef thing where they're like, haha see they're not really gluten-free

I just served them gluten because I don't believe That crust is come this far. I mean it's delicious now. They do a really good job. That's what I'm saying. Yeah. I don't believe. Well, I'm for I'm for full gluten pizza crust. That's my life. Yeah, I'm a huge believer in gluten. I believe in either eating gluten or just starving yourself until you're thin. That's it. There's no one between. Mm-hmm. Yeah. Well, so that that's no you're just you're just it's like, you're like the gluten version of Danielle's top. People either want gluten, or gluten free. There is no in between. Yeah. I know that's a stretch. I know that's a stretch. Is it called back to her old tagline? People either love me or they hate me. There is no in between. Pay attention.

Pay attention, please. me there is no in between. Pay attention. Pay attention, please. So Peter's, yeah, it's like I believe it's all about the ratios. So how much fat you've got. And did you? Oh, you don't watch this with the captions on do you? I do because I was going to and I didn't last night. I turn all the captions for this show. And they actually wrote out the word, arm, which I need you would love. You know, when you watch the captions on love Island UK, they actually write out in it, they write it, I-N-I-T or I-N-N-I-T, it's great. So then Linda's like,

if you had too much flour, you would get a cake, which would still be fun. Oh! She's just like, I'm just imagining you're like the sweetest chef at this point. So, um, she's like, and then Dave, of course Dave has a calculator. He's got a purple calculator and Matt is doing this bit about, you know, he has a calculator because he can't have a phone in the tent and some Matt starts doing a bit about like,

well, you know, if you had a phone, you'd probably call your mom and say, hey mom, can you come pick me up? I don't like it here. They make me bake all day and then when I bake all day, a hobble man with a beard comes along and says it isn't good. And Dave is just dairy at him like, that is exactly what I would do actually, yes. Please get away from me with humor,

you disgusting trash. Doesn't he always look at them like that when they come by the check on them? Oh yes. He's like, you're not a judge. Get out. Unless you've come over here to to ask him about my recent trip to Mexico, I have no time for you. Now I really want to love Peter. I think he's so cute. I think he has so much promise. I think he probably has so many stem cells that I could possibly use in my my upper chin area, but he makes it hard sometimes. They're like hoping for a slightly healthier brownie is Peter.

Fuck off with your healthy brownie. Okay, wait watchers, get out. I agree. And on top of that, this wasn't even healthier at all. It was just more disgusting. So he is making Fig and pistachio upside down brownies and he's making, he's putting basic a layer of figs on the bottom so that we turn it out, they'll be figs on top and then he's weaving in cinnamon into the batter.

I'm like, this isn't healthy or it just has figs in it and then this doesn't look good at all. This looks terrible. What are you doing to the brownie? Why are you doing this, Peter? Yeah, I don't want figs with my brownies. Figs make you poop. That much I do now.

And people shake. I like figs. I like figs. I like brownies. I don't need them together. Okay. So Paul's like, well, untraditional. I was like, whoa, oh, I want to have the big guy. He sounded so hateful. I know he's like, untraditional. He always does that to be fair. Yeah. And Pris like certainly unusual. Paul's just jumps on top. He's like, it's risky. So it's going to have caramelized fig, chop pistachio and whipped, whipped dollop of whatever on top.

And um, yeah. Whipped dollop of shit on top. Might as well be. So no, it comes to check on him. And he's like, what did Paul say when you said you were using figs? Did he go, oh! What did he just stare through you with his cold blue eyes? Which was it?

I don't know. I was too busy thinking about my brother Andrew and how he counted Clinton. I know poor Andrew. I just imagined Andrew at home like in the fetal position rocking back and forth like these brothers have never spent five minutes apart. They seem like Maybe well, maybe Andrew's part of the bubble. He's just there in the bubble just waiting for her for Peter to come home to the bubble. Did you dedicate your dessert today to me brother? Of course brother dedicate your dessert today to me brother. Of course brother! You know that I just graduated, did you dedicate my your brownie to my graduation?

I forgot, oh, convenient, well we'll see how we'll see if you get any granola bars tonight. I bet to see a pie sign stenciled onto something before the end of this this competition or you're going to pay, brother. Well, let's go to reserve the pie side for pie day. You know pie on a pie, I'd add water weight. Alright, so then Sora is like, my husband likes brownies, but it's not my husband judging, is it? He'll eat anything. It's like, yeah, you can't really judge a husband's taste

by it's in a cooking competition. No, you can't really judge a husband's taste by its in a cooking competition. No, you can't. So Sir is making double chocolate and marshmallow brownies, which sounds amazing at first. And then she says she's using Ruby and dark chocolate. So Ruby Chocolate, I don't think I've ever heard of Ruby Chocolate until the season, maybe I had, but my awareness of it really kicked in this season because people use Ruby Chocolate. I think the first week. And all I know about it is that it's like a tart chocolate which sounds little weird.

And so when she said she was mixing ruby and dark chocolate, I was like, I don't feel like I trust this because if ruby and dark chocolate were a thing, it would have already been like everywhere. I feel like. It's like one of those candies in the seas candies You know on Valentine's how you can only eat the caramel ones But I only eat the caramel ones or the coconut ones or a one with a nut What's face that I eat them all but in order I never eat like the red chocolate first, you know

There's always one with that red fucking filling in there and I think that's it's a variety of chocolate introduced in 2017 2017 oh no And I think that's it's a variety of chocolate introduced in 2017 2017 oh no Excuse you. I'm so embarrassed chocolate. Why are you even here? Doing here. Oh my god Truby and by who invented ruby chocolate? Who did this? Who's trying to make ruby chocolate a thing? Okay, go on Well ruby is like the tick tock of chocolates. Okay, I can't with you So it was invented by Kerry Barry Calibault,

a Belgian Swiss cocoa company. The variety had been in development since 2004. So we had been trying, unfortunately, we just couldn't get anybody to not buff disgustingly. And in 2015, the product was patented by Dumas. It all, credit is as inventors and Barry Calibur as an Asine, a department number, US 9107 430, comma.

See, 2015. See, everyone is trying to have a Ruby Chocolate Breakthrough because it's so new. So no one really knows how to use it. It's basically like the old silent films from like 1906. You know, like there was that famous, the great train robbery where the cowboy aims

has gone at the audience and people fainted because I thought they're actually gonna get shot. This is where we're at with Ruby Chocolate. It's still too early and people are fainting. So like, let's hold off on the Ruby Chocolate and let's stick with what we know, which is dark and white. Well, you hate it because you are sensing correctly what it

tastes like. I finally found it. It's comparable to that of berries. Yeah, of course. Yeah, so it's stupid. It's a stupid thing. It's a stupid thing to have in a world. Commissions.

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So speaking of raspberries, I mean, I agree. I'm with you. So speaking of raspberries, Lottie is going to have to run the oven gauntlet twice because she's making, have your cake and eat at brownies. So angry, angry eyeliner. She's making baked raspberry cheesecake on top and chocolate pecans brownies on bottom. So I'm not opposed to cheesecake toppings on brownies. I think I've had those before, and it's,

maybe I could just- Dude, I'm not opposed to cheesecake topping on anything. Put them on fucking french fries for all I care. It's cheesecake. Yeah, it works. I think maybe it was at, I don't remember where it was, but I've definitely had something like that. But you know, it's too busy.

It's too busy doing a Pican brownie with a raspberry, cheesecake, too busy, and you don't have enough time. Cheesecakes got a set and all that. Like just like think about these things. Lotty think about just do a chocolate. Just do a chocolate brownie with pecans and and make it real nice. Well, everybody's going really crazy with their brownies. They're out of control. Yeah. It's like, it's infuriating. I mean, not to leave raspberry out because I know we need some more raspberry. Her mean is making raspberry white chocolate pistachio brownies. And she tells the judges that she's gonna flip the pan to cook each side.

And Paul's like, what do you mean flip the pan? She's like, well, you know, turn it around, the tray. And he's like, but if you do that, you drop the temperature of the oven. Stupid. Like they open their doors all the time. Leave her alone. I know. And she's like, but isn't that a good thing with the brownie? And he goes, is it? Why don't you talk to dry, you McDry face over here and see what she says? True. Talk to the way you talk to your hand.

Talk to the way youy, talk to the twig in a tooth necklace next to me and see what she says. So then they're, now they're all working on their toppings. And again, we're getting a warning. I think it's from Null this time who's like, well, the bakers are adding their toppings, but they can't be too sweet otherwise. They risk having a ridiculously overly sweet brownie and it just gots to Dave

Making a honeycomb topping is that like sweetness and carna? It's literally honeycomb sounds delicious but it's honeycomb and Linda is Pitting her little turquish delight cubes on hers and mark has whipped some meringue and he's like, it's Donald Trump's here. That's how you know it's done. What do you got Donald Trump's here on your mixer? And then Laura. Laura's like, well,

Smores is quite an American term, but it basically means melted marshmallow and I'm gonna do a fancy version with a time meringue. Laura, smores does not mean melted marshmallow. Smores means this is so good. I want some more, okay? And a fancy version with the time of meringue, no, marshmallow, meringue's a marshmallow.

They're related, but marshmallows marshmallow. Don't try to make the smores fancy by changing out the marshmallow part. Yeah, I don't need this fancy smores. Some more's are not fancy. Like you don't eat a fancy hot dogores. Mores are not fancy. Yeah. Like, you don't eat a fancy hot dog. You see the fucking hot dog.

Yeah, it's good. That's what it is. Yeah, a fancy s'more is when you use like maybe a nicer chocolate or maybe a bigger marshmallow or like a maybe a nicer cram cracker if that's possible, but you don't have to. There's no need to do a meringue. That's like, yeah, ridiculous. And Lottie's having trouble with her cheesecake, so she starts pranking to the brownie gods and I was like what I'm busy watching your show

You can't like call me while I'm watching your show, okay? Wow, I love that you just elevated yourself to brownie god. I would have thought like I would have thought like you'd be like Brownie priests or brown you know like brownie high priests, but you actually put yourself right at the top Why would you be a priest when you could be a god? It's like Jonathan Shabbat. What's his name? What's his what's the stupid thing food god? Yeah, whatever. I'm sure yeah, no So the chefs are so yeah, everyone's like really nervous about like the middles and everything being you know So yeah, everyone's like really nervous about like the middles and everything being you know gooey and lindus like I just want a starchy middle a starchy middle. What have you seen Paul Hollywood lately?

You just got prude You've just fit prude so Everyone's checking their oven and freaking out. They're not gonna make it in time and was checking their oven and freaking out they're not gonna make it in time and Sirus is basically just like witness. It's it's just like a big puddle of batter I don't you think did she turn on her oven like what was going on with her? I think she put too much batter in and so it took longer to look tongue well

she actually said she's like well when well, when you put too much batter in there, it takes longer to cook. Like, oh, makes total sense. So Linda is perfect and happy with her bake because she's my girl. And Laura has some perfect. Yeah, I have to say when she cut into hers, it looked really good, but I did notice

there were a lot of holes, like spongy holes and I was like, is the brand you're supposed to have that many, that many spongy holes to it? Well here's all I have to say about that. You better back the fuck away from Linda, man. I'm just saying, I'm, listen, I love Linda too, but I wanna say she, she was,

you could even see she was a little spongy. She was a little spongy. Whatever. We'll talk about you over a punt. So then, you know, you know, by the way, she said pint, not pond, right? She pronounces it punt and I didn't know what it meant. Oh, I was like, looking online to see what pond was, because I thought it was like, you know, Lyndon George's a pond with a husband in the shed. And I was like, I was like, I was like, I'm not lying to see what pump was because I thought it was like, well, you know, Lyndon George's a pump with a husband in the shed and I was like, what is that?

Like I thought it was some dirty cheeky thing. So I was looking it up and then I had to turn on close captioning to realize you Okay, I was like afraid. I was like, I was like, I was like, because it's been about two weeks I was like, I don't want to correct him because I don't want to be a dick But I was like, I don't want to correct him because I don't want to be a dick But I was like, but Ronny keeps saying pundt. I was like, I feel like people are listening and being like, it's not pundt It's pined. So but now you keep saying pundt, but now we've addressed it No, it just made me laugh because I just I thought it was something like sexual or weird gross, you know So it does. I took me forever to like look it up and I looked at so many different uses of the word pundt Well, because pop sounds like too.

Captaining in real life so they were saying pint. Well punts sounds like the combination of two you know, derogatory terms for a vagina so. Yeah. It's reasonable that you would think that. Yeah that's why I was like what is this is like a second like a maybe a British sexual thing I haven't heard of. I was fast-meaning. I'm just an idiot. That's why I keep saying punks. Linda's like, I'm gonna go rub my pussy, which as we all know, is a cushion. That's a little bit of a wussy. It's a cushion from my cat. All right. So, um, Laddy's like, let's see how raw and those like, well, so you have time to freeze it.

So well, now I've wet freezer juice all over it. Yeah. And they have a whole bit about like how hers is freezer juice. I also like to think that when she says, like, let's see how raw mine is, she's talking emotionally, because you know, she probably makes him very emotionally raw brownies. Yeah. Like the brownies, like, you don't know

what I've been through in that oven. Okay. Lottie is totally the type of girl who's made Break Up Brownies before. Ha ha ha ha ha. Like, hey, Lottie, I ate your brownies. I don't wanna accuse you of anything, but my stomach really hurts.

That's the point. Yeah. They're emotionally raw! They're break up brownies! You should feel like chopped meat inside, raw! So there's five minutes left in the syrupulzer brownies out of the oven. We're just not a good sign if they have to cool down. And there's some piping meringue and mock with the sea. His are a mess, maybe because he doesn't have the head, but his duality.

And, uh, Linda's look great. They, they do look great. Um, and, uh, Laura's, Laura's look, Laura, Laura's don't look so great. She cuts into them and they're just like, yeah. So it's time for some judging. And they start with Peter, his upside down, Ficky Fig. And it's like, well, they look quite attractive on top, kind of like me. And he's like, lovely. The joy is from the day.

So too much cinnamon, too much cinnamon. It's actually overtaken the chocolate. It's almost like cinnamon came into the tent and said, I'm the new judge now. I'm cinnamon and chocolate you go home. And it goes, well, it's different. It's risky. It's okay. And they're like, oh jeez! It's a new tagline for a new friend. They what we used to be, little yellow, different better. Let's go with different risky, okay. So Peter's all upset.

And then we go to Laura's salted caramel brownie smooths. And a priest like, well, too much Italian meringue. Yeah. It looks like they did come out of the oven a bit, bit too early. You know, sometimes when she's giving her assessment, she gets real rigid and then she punctuates all her syllables, bias for doing a little shake of her.

Like her whole body does a little shake, like a twig. She's like, too early and pauses like, does look amass. I mean, it's too sweet, far too sweet, and it's underbaked, you know. And it's like, yes it's underbaked, so you have a few problems here, just a few. And then Sarah's double chocolate brownie, and she hasn't been able to take her out of the tray because she dropped one tray in the oven, and she hasn't had time to take these

out. And she's like, oh we have to get them out of the tray right? You're dead. You're dead to me. You're dead to television. You're dead to the world Very tough very very tough very tough. I don't like the flavors either I'm getting citrus from the ruby chocolate from the Ruby Chocolate. That's what you're supposed to get. Ruby Chocolate. And, Pooz, I just love one Poo, just like... When Shoei's leaves like one last little comment, that's devastating.

Yes. The pig's not right and obviously you haven't got enough, so... Toodles. Oh man. So then Mark's give me some more. Smoores are making a huge mark today. And Paul's like, well, they look neat. And there's a cookie base on there,

and Peru likes it, but she's gonna avoid the top because it just looks over sweet. Excuse you, you're not even gonna taste it. You don't get the judge a baking show and not taste something because it looks too sweet. It's a fucking baking show. Well, it's like going to Gabe Arsene times you just see an aggressive top walking around you like this guy looks like he's just gonna be a dick. Let's just let's just avoid the top

So yeah, now they go to Hermine and Paul's like well, they're a little bit messy Miss trea channa. Hmm. How'd that work out for you? Hermine and Paul's like, well they're a little bit messy. Miss Trey Turner, how'd that work out for you? And then Linda's Christmas past, he's like, well, there's very sponge like, see chocolate sponge, like the flavor, but not the rest of it, loser! Emma, Emma, are you detecting mushy peas in there and...

Macro? Linda, what did you put in these brownies? I know, Linda's like, it's delicious chocolate and bark from a tree! Wait a minute, Linda. So now it's a to Dave and his are overbaked and Paul's like it's more like a sponge than a brownie. I would have liked the two things that make a good brownie a gooey midget and a crackly top. It's quite honestly the worst thing I've ever tasted in my life. Good luck to you.

Good luck. gooey middle and crackly top. My future relationship. So Mark, has Mark with the seas made pre-lean and Paul's like, they didn't look good at old. So, Mark, are you just out of like creative city things to say or what? It's quite dry. Well, the flavors are okay, but it does look a mess.

I mean, that's a problem for me because Brownie is one of the most basic things to make and if you can't get that right, I mean I don't even have to finish that sentence but I hope everyone in this tent heard it. So Lottie and Pris like oh they don't look good and falls like yeah they look like a mess. Do you have a straw? I could use Jesus Taxes are all wrong look of it's terrible. I'm also getting a strong sense of Beliego mint are these emotionally raw brownies you better believe it Paul Have these brownies broken up with you recently? Yes or no you continue to stab them Did these brownies just have a very difficult day at work? They seem a little emotionally raw.

Yeah, do these brownies need to work next to a twig with crazy tagoteth around my tank? Then I don't want to hear it. So they basically all failed the brownie challenge. They all did. They're all super depressed now. Crazy now. Yeah, I did by way, I didn't mention this, but I think who was it that she's, I think who she went to.

I think it was the Dave. I love Peru, like a Peru's version of like a massive dis is that she says, well what you've basically made is a very good tray bake. It's like, damn. Peru. That's like her version of just being like, get out of my side. Yeah, that's about that's her you have a tiny penis in your useless

Nice day big Okay, so the technical challenge today is set by Paul Paul any words of advice and he's like well, I would advise Rainbow bagels to not call themselves homosexual bagels because it makes them 10 times less appetizing. Thank you. The Brownie Challenge was easy. This isn't concentrated on your textures. So then, well, this is a blind challenge. So we'll ask the judges to leave and then have their eyes removed. So they now are going to make chocolate barbca, which is a traditional Jewish love cake that has to have chocolate and nuts. It's gonna be basically rolled, split, and twisted.

So then we cut the Dave and he's like, oh, I never heard of one. It brown is so simple. I have no shot at this. Now let me ask myself this. Did I see a barbcah when I was in Mexico? Exactly. No. That's what I wrote too. Do they have this in Mexico? Yes or no?

So is this basically like a Jewish chocolate barito? Waiting for barbcahs. No, it just doesn't ring right So Linda's like oh, I wish I knew I look like Bobca. I don't know. Does it does it look like a Christmas ham by any chance? Even Macro and my heart are cold Okay, so I take three Macro and I prayed them together, right? And drizzle them with chocolate, delicious. So the peepee talk, fallen poo talk. And she's like, oh, why are you chores in barb-car? And he's like, well, you roll it into a rectangle,

cook it in half, and it's the case of spiraling twists. You make it too long, it won't fit in the tin. Goddamn idiots, can't wait to see them fail. Or over the floor. Chris barned the outside, soft on the inside, and so Prue takes a bite, and he goes, oh it's lovely, it's much lighter than I thought it would be. I've had it in New York and it wasn't nearly as nice as this, stupid Americans. Americans are trash, they're all set it!

It's not an easy challenge, not easy, typical of poor Hollywood. Wish I could say the same for you. Slute! Oh, so poor. So Paul, tell me about your tray bake. A burn. Oh, so the instructions of course suck, so they have to kind of know what they're doing. And so they start making the dough, and Linda knows how to do this dough.

Supposedly, I think she does well in this challenge, but she knows how to do it. And a lot of these like this dough is now too wet. This reminds me of the time I broke my boyfriend in the middle of a reinstall when I got out of the lorry and I walked down the side the street to a petrol station and I said someone come drive me home I'm emotionally raw night right now like this wet doe I'm making this enriched wet doe and then Noel goes up to mark with the cane he's like oh such a liberal free spreading of the chocolate how free are you how free are any of us really well some as free thing you've ever done? Have you been naked in a public space?

Which would like to try that right now? Hmm? No, I haven't been naked in a public space, but I have been naked at my tiny desk at home. Haha. Ugh. So, cutting into log. Twisting it. Oh, they're just making the bread. I'm literally writing down every single thing again.

Yeah, so yeah, they have to roll the dough into a tight shape and Laud is like, this is ridiculous. That can't be right. This looks ridiculous. I mean, can't feel lowered into the tin. Are there absolute jokers loving the dough into a tin? This is ridiculous right now.

So Sarah, this proving hers and poor thing is not having the best day and they're proving making proving jokes. Well also by the way, Sarah, before Sarah's her rope that she made the roll out was so long I was like length of her bench like they're like, no that was about Paul said like, well they can't make it too long. So your thing, it's going to be like a few inches past the 10 or just like three tins long. She's like, yeah, this a bit long, isn't it? It's like your thinks are up.

So, um, waiting around for the prove and her mean is like two rise, not two rise, that is the question. And then they're like, oh my God, sex! Yeah! And then they just sort of ran it. It looks like kind of a British, a middle aged British version of the breakfast club. Yeah.

Don't you forget about me, but if you do, that's okay, that's all right. Don't you dare forget about me, motherfucker. Ladi is definitely Alishidi in this one. Yeah, for sure. She's totally got the Ali Shidi eyeliner Yeah, and then I feel like Dave Dave is Emilio Estevez for sure and Who's Judd Nelson Judd Nelson's Judd Nelson

I don't think there is a good Judd Nelson, right? I think Judd Nelson just is like Linda by default somehow. She's having a good time. Speaking of Linda, so she's like, you know, approving, her approving doe and she's like, well, it's not quite as big as I thought and so Matt goes, well maybe if you stroke it, get a little bit bigger, she's like, hey, generally works. I'll help you with my move. And Dave hasn't doubled, but he's gonna, you know, try and pass it off.

And Lardy's like, well, it's not doubled, but that's my shape and that's the end of it. And if you asked me about my shape again, you can get the fuck out of here. Where you going? You've broken my heart. Let me tell you something. Have you ever had your heart broken by a babka? I have. I was in a three-year relationship with this piece of dough.

If you go now, don't come babka. Telling you right now. So they're more waiting because now the cooking start, the baking begins, and, um, Lottie's like, come on, ends at trouble. Mm-hmm. Well, because she goes, her words was too long, so instead of just like slicing it off or whatever, which also would not have been great,

she basically like put the babka into the tin, and since she had extra, she sort of like looped it back, like did a hairpin turn. So it's too big, so it's just like hanging over the edge of her tin, which I feel like as a baker, you should probably know that that's never right. If you're, whatever you're baking is like hanging over the tin before anything goes in the oven.

I don't think we've ever seen that be appropriate. Yeah, it's like me, it's like me lying on like a tiny couch. I don't really fit, but I will lay on it anyway, because it's a couch. Why the fuck would mine? So that being said, it still looks good. Well, I mean, yeah, any person has got it. I'm not saying you look on a tiny couch looks good. I'm just saying it hurts.

I mean that too that too You're adorable. Yeah, it's hot still hot, you know, yeah, so five minutes left Hermine is dancing around and Peter's just beautiful and so is Mark with the K's Lin does looks pretty nice to me now here's where they lose me the syrup glazing Mm-hmm. What's wrong with it? I don't know, I just don't know that I need that. You know, I'm like it's stopped. It's like, stop putting a layer between me and that bread. I'm okay with like a little shine, a little shine on the bobcat. I think it's nice. I'm okay with it actually. Five minutes left, four minutes left.

And Lottie's looks like a Viking longboat again. Yes. Because it sank in the middle. So she just keeps making that fucking Viking longboat. Exactly. And then they put all their bobcats up for judging. And so now the judges come out. And Peter's is small, but you can see the lines.

And there's a good swirl. And it's very tender despite not rising as much and then Lottie's like well there's a few issues as some committed it's not the best I've seen and yeah Paul's like why is there a brick in the middle of this she's like I broke up with it how many times are I fucking tell you and got what it deserved why does why does this why does this bobcat smell like moracy? It's very emotionally wrong. That's why. So then Linda prew is like,

the model, Babka. You've made the perfect Bob. Now that is a model I could get behind. The model. Have you had Bob? Have you guys seen that Bob in the red dress? I mean, that shit was amazing.

That Bob, just came down the staircase to the sound of kiss me down by the knee. Like that Bob, guys, that model, that model, Bob, Bob, totally has a drug problem. And I support it because she looks amazing. Whatever she's doing keep it up. That model bobcat just finally mastered the lift during I've had the time of my life. That drug addict time of my life bobcat is really twisted you guys.

Nobody puts bobcat in the corner. Jennifer Gray just keeps showing up. So, Prius is like, well, excellent all around. Linda, they love Linda. You know, so I love them again. And it's, Sarah had some big issue with the plating or the plating. What do you call it?

Plating or plating? I think it's like somewhere right in the middle, it's like plating, or the plating. What do you call it? Plating or plating? I think it's like somewhere right in the middle, it's like plating, plating. It's spelled like plating, but I think you say plating. It's like, no, it's spelled PL-A-I-T-I-N-G. Right, meaning that, like, I would think if I saw that, I would say it's plating, because it's AI, but it's like plating.

Plating. All right, so Laura, they're like heavy. So then Laura. So then Laura. And then she's like, well, it looks like a Bobcar. Amazing how much chocolate you can get in one model. Am I right? And then Dave's has big gaps and Prugus doesn't look so attractive does it.

And why is this Bobc Kowanga some braero? Well at least it's hard which is more than I can say for Paul. On to Mark with a C. Dry? Hermine. Well this plant isn't right it's heavy it's underproved. Test good though. Mark with the K. Very few plants, but the height is there. Test delicious. So the rankings from worst to best are Laughty. Ma-ma-ma, Dave, ma-ma-ma, ma-ma-ma. Sir, I love you.

Mark with the K, don't really care about you, you need a new office chair. Hermine, love it, right in the middle. Pete, stop with the gluten free. Mark with the K. Oh no, Mark with the K. No, this must be the other Mark's one's which. Uh oh, I wrote down two Mark with the K's.

Now I don't know who needs a new office chair. I wrote down Mark with a C as being back, but I think that I think I got my marks all mixed up. I think young Mark was in third think I got my marks all mixed up. I think young mark was in third place. Laura was in second place and Linda was number one and Linda's like, oh I know, I'm so I'm so I'm shocked myself. I almost put a Mac will in that bob got I'm so glad I didn't. I followed my instincts and there you go. One time I followed my instincts nine to that naked in my bra In a in a parking lot of the thrifties

And surrogas, but that was horrific and that was two challenges failed so I mean blame my husband I don't know why or how but let's say it is his fault So the final challenge is the show stopper and it's my least favorite thing in the world. White chocolate. White chocolate. Go to hell, white chocolate. Go to hell. Well, second to worst because I feel like Ruby Chocolate.

That's probably the worst, but white chocolate, seriously. Ruby Chocolate, I'm still ignoring because it's like 2017 and I can't with that. I'm not even going to put it in the judging, but white chocolate is hideous, and they've been trying to pass off white chocolate for years now. Like, are there cross-of-white chocolate that we just have to sell? Like, why are you trying to put just crap on me?

Yeah, I mean, white chocolate, it, I've had a few good, instance, a few good things with white chocolate. I once had a white chocolate mousse that was delicious and I've had cookies that have had white chocolate chips and then like white chocolate has a time in a place but it's time and it's place is not a star baker challenge. Like a whole cake of white chocolate, that's wrong.

Yeah, and one time my mom was like, why don't you like white chocolate? It's the same thing, it just doesn't have cocoa. I was like, that's a problem. Like that's what chocolate is. You know, you know who has a good read on this? Laura, who in a little bit jumping head slightly, she says that she thinks it's just very sweet

and very one note. And you know what Laura, you're right. Laura gets it right. Laura gets it. Yeah, she gets it. So let's see, where am I here? So they have to make a white chocolate. Yeah, I was looking at white chocolate on the internet. Sorry, that's why I got that. That's okay. So white chocolate. So they're

telling us that white chocolate has a higher fat content than normal chocolate. So the fat content in the sponge has to be adjusted. Otherwise, it could just like fall apart and prove it's like, it's a really tricky challenge because white chocolate is a nightmare to wear with its splits at the drop of a hat it seizes. And I think the bankers will have their work cut out for them, I mean they could barely even make brownies the stupid idiots. And it's also really warm outside, so they're going to have to be very, very careful guy

because they have to make celebration cakes, which means a lot of decorating and a lot of chances for chocolate to melt all over the place. So Laura is going to be making a heaven cake with black, current jam and white chocolate bouquet and she's celebrating a two year anniversary yesterday with her husband and Matt, it's like, well, what did you do?

She was like, well, I was here. I was here not at her making pizza, which is what I'd rather do, to be honest. I want to make a big white chocolate pizza. Yes, I'm making an anniversary cake for my two-year anniversary with my pizza oven that came with the chubby guy attached to it. Right, mate? My cake is in the shape of a pizza, so if it doesn't't rise that actually works out pretty well for me. And that's like well congratulations on your on your anniversary being told off by Grumpy old man. She's like I know right? Felt great thanks. So Latte is making a cake for her grandparents and she's gonna be having a sapphire geode effect just to really drive home how emotionally raw she is would be her broken heart. Haveode effect just to really drive home how emotionally roll she is.

It would be her broken heart. Have you ever seen a cake have a heart and that heart break when you look at it? That's what this cake will do. And she's practices between 15 to 18 times. And Prue goes, Oh, naughty. Oh, she's like, she's shocked. And then she goes, well,

naughty, let me say something to you that I'm sure your mother said too many times during your childhood, you only have to be not the worst. So the judges go to Sarah and she's having trouble. wait, oh no, she's not having trouble yet. Paul's like yesterday, wasn't your best day, Surah. And she's like, I know it was horrific, but today I'm optimistic, you can tell by my face. Are you about to be shot? No, is that what my face looks like? Looks like you're about to be shot.

Okay, now how is it? Looks like you're about to be set on fire, actually. I don't know, don't it. I'm trying to smile. You know, white chocolate, it's very temperamental. It's like the worst chocolate to work with. I call it husband chocolate, actually. So she's also doing something for her parents, 36 wedding anniversary. These people are really nice to their parents. They love their parents and they love old authors.

Yeah. If I was going to make a cake for my parents, I would make it out of cigarettes and golf balls. So, yeah, so she's doing some sort of strawberry, like strawberry white chocolate celebration cake, and she's like, I'm gonna water down the white chocolate It's gonna have a little bit of a lucid texture and you know ideally it'll just be a puddle of batter when I serve it Yeah, I was like water down chocolate Really stupid

Yeah, Peter is I'm gonna add chunks of white chocolate, so that way there's be less gluten and more white chocolate. And I really like it when you come across that hunk of white chocolate in a cake. It's never done. I'm like, yeah, because no one wants to eat a hunk of white chocolate, dude. What are you doing?

It's gonna be mango curd with coconut yogurt and white chocolate with figs on top and figs on the bottom and a string of cinnamon and also Maybe some old leather and most people don't eat leather But I thought wouldn't be fun if we put leather into the actual cake. It's like it's going to be a graduation cake for my brother That's right Stephen she's here as brother from back in the hotel behind Do you want to go down the bar or not make me a graduation cake? Do you want to go down the bar or not? Make me a graduation cake. I'm just gonna just perpetuate an narrative that like Andrew has a stash of granola bars

and Peter can only have a granola bar if he does what Andrew tells him. Yeah, I like that Andrew is controlling him with granola bars. I work for him. Yeah. Yeah. I imagine them as well, I wanted to say the movie, but it's a spoiler, but there's this horror movie where it's these twin brothers. And one of them is terrorizing the mom, like the mom just had a facelift and has to stay at home. And one of them is terrorizing her and they end up just making her crazy and killing her.

And then one of them turns out to be the imagination the whole time. It's like, of course, it was always beta. It was always beta. I'm just imagining that's my colleague, Hulk, and an Elijah Wood. And like, and you just drop spilling balls on highways. So, um, yeah, he does. So, um, uh, her mean is making a lemon and white chocolate cake for parents wedding. I think that sounds lovely.

And I didn't write anything else about that. I just wrote that. This is a point in the show where I'm like, why am I still writing notes? I've been taking notes for 10 hours now. I'm like, it's been 90 minutes. So, yeah, old Mark is making white chocolate with raspberry buttercream.

I'm dedicating it, dedicating it to my daughter, who basically are going to bake this entire thing. Look, she's holding a tiny candle, that counts. And Linda is doing one for her daughter. She's doing a tribute to her daughter who passed away. She was a special needs girl, she passed away. And she's like, she was a sweet English rose, and I'm going to make a sweet English rose cake.

Which is cute. And she's doing a hammer-ed-o cake with raspberry jam and marscapone. Yeah, and this is so British, because this is the second time that Linda has made a tribute cake to, for a family member who has passed. And again, if it was an American show, the music would be really sad And they would like basically hold the camera on her until she cried but since it's British

She's like this is for my daughter who's no longer with us anyway. Here's some osciponi. It's like wow They really it's like stiff upper lip is real. Oh, yeah, it really is so other time And so now they have to start making their feelings for their cake and Mark with the cake always does the craziest shit. He's like well, it's me while I've spent a so I'm making marue the fruit Precession lemon South African marue lily cure Well, I discovered it one day when I was walking my dog or more like my dog was walking me and dragged me into the west London And I found it in a shop once my dog stopped pulling me along He's like actually elephants get drunk on ruler. I quite like it

Which is funny. That's a funny true story that elephants just get wasted they deserve it They've got quite a load to carry those guys. Are you saying that I'm an elephant? It's about time someone said that to Patu Pollen. Well, it's just walking around eating maroon off trees. So because white chocolate has a lot of sugar in it, it causes the sponges to turn brown faster and so it could deceive Biggers, which for some reason I'd love it when that happens on this show, because they always set it up like because of the high sugar content in white chocolate,

bakers could be deceived into thinking that their sponges are done and then it always gets to someone being like, oh look my sponge is done, I'm like, you idiot, you were deceived by the white chocolate. You see what chocolate is evil. I'm telling you white chocolate has no place in this world. No civilized Country should or civilization no civilized civilization Should have white chocolate allowed okay Peter is listening to his sponge is like I'm listening for bubbles. Okay, let me listen. It says Peter is listening to his sponge. He's like, I'm listening for bubbles. Okay, let me listen. It says bubble bubble bubble

No granola bar until you put an equation on my side. Wait a second. Is that you Andrew? His brother's just at the side of the tent. He's just here. It was great Eating the granola bar slowly like David the door So then they go over to Dave and he's like well, I'm making a straw splash fresher cake Exico, I just wanted to get Mexico in there somewhere Frazier cake is a suffrage a was on in Mexico How about them to salads and scrambled levels or said one must tempo I and scrambles levos or say it on must tempo

I just want to let everyone of the cake in the tent know that if you're having any problems feel free to ask my cake It is a phrasia cake and it it is license to give advice. Oh good because my cake is feeling very emotionally raw Do you mind if it calls into your cake? Sorry, that's not for poor people So Dave, it's a guy for the barking. I think my Amazon's here. Oh, excited. Look at me. Be quiet. Stop. That's very helpful. Shut up. Stop down there. I'm gonna murder you. Set your face. I'm gonna kill you. Don't family. It worked. It worked. It's very emotionally cool.

So, um, uh, he's just growling. He baker and also I guess and then you can bust them one by one And you rise for the ranks. Oh You're gonna do a are you going to do a balloon for Rowan because he was barely a baker. No So then Lali is like well not much chat, not as much fun as they thought then. Then Matt and Matt goes to Laura and he's like, you, he tries to do his American announcer thing and just annoys the hell out of her. Yeah, and Laura's like, well, my sponges done. I am completed in oh, false alarm. You just got white chocolateed. It's almost as bad as getting prude. Yeah, you just got what chocolateed?

So now they're stacking their cakes with the weather is so hot and they have to put things in the fridge because everything's melting and A lot of the fondant was not working. And they're trying to decorate. So everybody decides, you know what, fuck it. Let's just do drips. Yeah, that's just do drips. Yeah, Dave was trying to do his balloon thing and his hands were shaking. So he was like, his hands were shaking, both of them.

They just actually popped his own balloon. And yeah, they're just things were melting, things are dripping. And but Dave is very happy. He's like, well, it couldn't have gone any better for me. I think the other way that this could have been better is if I were in Mexico, the greatest country outside of Great Britain. I'm having a mug of weed with this one.

So times up, Lottie looks crazy. Sarah's freaking out or completely happy. I don't know, just reading her face. Mm-hmm. Yeah. M and the judges come in. There are a lot of leaners in these cakes. A lot of, a lot of lopsided traybacks

in what I'm saying. So, so the first is young Mark, Mark with a... Kay. Yeah, Mark, okay. Kay. And Prusa, well, I love the way it looks. It's very original and modern and it almost has the look of the sort of thing elephant would walk into a bar and ask for.

Haha. Um, white chocolate with pistachio marula, the goura lemon meringue, and she loves it. And Paz, likeak needs more of a hero flavour. Hmm, the Pazdashio is not strong enough, but maybe that's just the booze talk, am I right? I'm feeling a little bit drunk at the moment. So this is Tina Turner cake, because guess what, she does need another hero, into flavour the part.

Two flavours enter, one flavour leaves, if you know what I'm saying. So then Lottie's Nana and Papa Sapphire cake, and both like love it. Very, very cool. Oh yes, it's imaginative, exciting, beautiful, gorgeous, sexy, don't I be? Gonna make up for this cake. Pretty relaxed, yourself. Mm, textures aren't there. It's overbaked. Bone dry inside. Yes, that's exactly what I was going for. Something that matches how I felt after my pick for Eurovision Final to win.

So then Sora, her strawberry and white chocolate celebration, and it's leaning, and Sora is just horrified, and they're just staring at the cake, and it's raw, and it's full on raw. I know. And Paul, it's raw, and it's like terrible. And then Paul, of course, is like, hmm, could have been the white chocolate mixed with the water. Hahaha. I mean, been waiting to say that for the past four hours. I knew this would happen to you in the stupid idiot. Yeah. So then Dave's, uh, straw spl-strawberry splash.

And he was like, it looks wonderful. Sounds like a gay event. And... Hahaha. Paul's like the sponge color worries me. And it's not overbaked and it tastes good and Paul didn't like the color but it's decent. I love it. Now tell me is there another cake that's a little bit older than this one that sits in an

ugly chair? No? The Linda and her English rose cake and they don't like her piping, her straws. It's both like the issues, the decoration, the piping isn't good at any level. And why is there a macro on top of this thing? And then Mark, one of the marks has a raspberry buttercream. Which one was that? This was old mark.

This is mark with a C. Okay. I think. Yeah. We already did mark young mark. So then they like his then Pete's graduation cake. Now he made at least he had like a fondant wrapping or like a what was it? White chocolate fondant. It's something that he did. I don't know, but it was too high for the cake unfortunately.

And there's a mingo curd cream in the center. But it was too high for the cake unfortunately. And there's a mingo curd cream in the center. Yeah, and proves like, ooh, this chocolate chunk is like toffee, it's gluing my teeth together. And he's like, well, thank you, but I love that. No, that's not a compliment you see Petre bake. Falls like, well, it was very neat, well done. And I love to see proves comes come out.

So nice job. So her means is up and hers is like very messy at the bottom, but prue is like, woo, that's delicious. Oh yes, oh yes. It's a messy bottom, like no. I'd love to no Very well done and Matt's like I believe that's a prugasm that you just saw So then Laura made chocolate heaven and

Pulse like you know Laura. Sometimes less is more and polls like, you know, Laura, sometimes less is more. Now, I don't know why you added a pizza flavoured ribbon to the top of this white chocolate cake, but it's too much. I don't think the Queen of England had the pepperoni on it. I don't think we needed an odor princess dye, made out of anchovies on the back, but we all have our own choices. So he says that straight out slightly overbaked, but the black ronk works beautifully.

And Lord's like, well, I'm telling you, bit disappointed. I wanted to nail it, but, you know, I mean, they just say a lot of thought went into it, and I do love pizza. So that has, that's not the hero there, but just wanted to get that out there. And her mean is happy because she got a pru roll, even though it's a pru- pru-gasm. I'm on board pru-gasm, pru-gasm not pru-roll. And, uh, sir, uh, she's like, well, it went horrific, like my- like my entire marriage, to be honest. I can't believe the cake was pretty much long the inside. I just don't know what else to say. So the judges talk and they think that Mark was really good, Mark with the cake and Peter, you know Paul just loves Peter. He's like, oh it's a young me. Look at him.

Yeah. So thin full of promise. Beholding to his brother. Is this just the elephant booze talking? What was this mean? So I would get rid of him, but I don't want to be killed by that granola ghost who's licking her out here. So yeah, Prud loved Mark's cake, and Surah andottie are in trouble. So now it's time to Now it's time for the results. So this week star Baker Is a man who gets dragged around London not by his dog and she said a tiny desk and so it's elephant booze to Paul

Unfortunately, your trophy isn't a chair fit fits and that's Mark with a K trophy isn't a chair fit fits and that's Mark with a K. And now going home, someone who we are all really fond of but had a bad week and that person is Sura. Aww. I'm not going to be bitter, I'm going to murder my husband. I hate white chocolate, I hate chocolate, I don't think I'll ever eat chocolate again. That was actually my wedding vow. Oh, I was reading for her. I know, I thought she was, she was so good and I thought that she was gonna actually go far, but she really, wow, she really was not in sync, it's kind of funny and pause like, well you know,

the thing with this show is that it exposes your weakness as a baker, and so as weakness really saved Lati over there. Look at her crying into the mirror and singing songs from the Smiths. Well, so I pick it up for the next one, Lodi. Might as well suggest some more eyeliner. She's like, oh, try! Why are you putting cheesecake topping on your head? Because that's why I'm out in my life. Oh, gosh. and that brings us to

the end of the Great British Baking Show. Well, that was fun. That was fun. Well, we'll have to see what's on the docket for next week. But yes, er, it was my one of my favorites. So I don't know how I'm going to root for now. I mean, I do really love Loddy. Loddy and Hermine. So guess we'll have to see what happens. Linda, all the way. Oh, Linda, of course, Linda. Yeah, Linda. Linda, yeah, I can send that. Linda is a wind.

Yeah, I worry that Linda may not have the legs to go all the way, but we'll see. How dare you. All right, everybody. Well, thanks so much for being with us today. Come back, because we're going to be here all week doing as we do. Also, we are going to cover another Netflix show this week on Friday. We are going to tackle the new show Dream Home Makeover on Netflix, because

we have one more Friday off before we are back to being full-time with regular recaps. So we're going to check out that show. So watch it. If you feel like listening to another Netflix recap, check it out. Yeah, and tomorrow we have real housewives of Orange County. So, should be interesting. Thanks everyone for listening, and check out Dwell Hello too. Tarty later. Buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh-buh Her crap ends would like to think it's premium sponsors. Ain't no thing like Allison King.

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