Watch What Crappens - Great British Baking Show: Gaygel Pride

Episode Date: October 14, 2020

The Great British Baking Show tackles Bread Week, and no one has heard of a gay flag before. Our premium bonus is about Netflix' American Murderer: The Family Next Door. Find it at https://patreon.com/watchwhatcrappens**We designed lots of new face masks for Bravo lovers available at crappensmerch.com A portion of sales go to MedShare!Our Patreon Extras: https://patreon.com/watchwhatcrappensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to watch what crap ends at free on Amazon Music. Download the app today. Get ready for a double load of Queen of Hearts. It's me, Jujubee, and I return to guide sexy singles through some ronchy blind dates. Cameras off. Voice only. Launching during pride. Queen of Hearts takes Miami by storm, with Daeders' Cuppe from Tampa Bayes, Just Chaz and Brittany Brave to name a few. Follow Queen of Hearts on Amazon Music or wherever you get your podcasts. Oh, but people are really sorry. Kids, what happens, what happens, so much that happens? Well, hello everybody and welcome to the Great British Baking Show! I'm Ronnie and that's been over there, hoppin' Hi, what's going on?

Technically, where Watch Your Crap is not the Great British Baking Show, but I'd like to pretend I'm on the show. Welcome to the Great British Show, recap on Watch Watch Carapun. Oh yes yes. And it's celebrating my personal favorite thing in the world. Bread. Okay. It's my favorite thing ever. And it's destroying my personal favorite thing in the world. Bagels. Bagels. Destroying them. What are you saying?

What do you mean, a destroyed bagels? Nothing can destroy bagels. Oh. Oh. Oh. Oh. I'm a bagel stop. OK, so this episode was a lot for me to deal with.

OK, well, everybody, welcome to the show. As usual, we'd love you. We're glad you're here. Next week, we're starting a new show on Stitcher Premium, only available on Stitcher Premium, called Dwell Hello and that is where we cover a bunch of house hunter shows and laugh our butts off. It's going to be a really fun show. We've already recorded a bunch of them and laughed very hard. So, been part of the details on that again. How do you do it? Well, let me tell you the details.

So we're releasing a 12 episode bonus series called Dwell Hello. It's available exclusively on Stitcher Premium. And it's going to cover House Hunters. Regular House Hunters, House Hunters International. Whatever basically we can find on Hulu, because Hulu has a whole bunch of House Hunters episodes for you to go watch. So if you want to go listen to this bonus series,

and additionally, as an extra perk, you're going to get access to our main show, Add Free. Just go to stichopremium.com and sign up with the code Crapins and that gets you a free month of stichopremium. And that, again, is going to give you access to all 12 of the bonus episodes. Plus, you get to listen to watch your crap ins without all the ads. And it's just an awesome, fun thing to do.

So go to stutur premium.com and use the promo code crap ins crap ins for a free month of stature premium. And we're starting this. The first episode is going to drop on october 19th. Yes. So super excited for that. And today here we are at Bread Week on the Great British Baking. So it's a very serious week because Baker, I mean,

bread is baking, but obviously, but a lot of bakers do not do bread. Like bread is a specialty. Right? Bread Baker is not bread people. Bread a bake-out. Yes. That's right. That's right. It's like you could be a great cake person, but how many times have we watched the great British Bake Off and watch an amazing cake guy or cake gal fall to bread? Yes. Many times. The answer

is many times. It's happened a lot. Well, bread is a real killer and a real delight and it is always scratch me up how difficult bread is and I've made But you know we talked about a lot a lot of bread recipes on this show over the years Yeah, and I've got a couple that work okay, but bad making bread this fast. It's crazy Bread is like a two-day to make a really good bread. That's like a two-day process So to see them just knock it out this quick was was something else. I know they made a really good bread, that's like a two day process. So to see them just knock about this quick was something else. I know, they made a lot of bread. It sort of made me pine for the early days of lockdown

when everyone was making bread. It was everyone was getting back in touch with like their old peasant roots. Like I'm gonna make bread today. Including me, I tried to make a bread. It was mediocre. I would have been kicked off this episode, but you know, it brought me back to a few

weeks ago. So the episode opens up with Nolan Matt walking hand in hand, talking about how it's bread week, and then Nol's like, oh, I found a box in Paul's dressing room. Let me open it up. Oh, no, it's the Hollywood, it's the Paul Hollywood handshake. Yeah, they've got a big big hand in a box. And then he's got like his tiny little Trump hand. Paul comes on, he's like, Oh, have you been playing with my handshake?

And he's just left with this tiny little Trump hand waving. And today on the Great British making show trial by bread, a soda bread signature, a rainbow technical technical and a showstopper transforming dough into intricate bread plaques. So as the episode opens up properly, Mark, we talk with some of the people, and older Mark is, he's feeling, he's more confident, he's more confident in bread, which is good because he is first episode, he was terrible on cake week, and then he was like a little better last week, but bread, he's bread is gonna be his thing, okay?

Yeah, a lot of us miss positive over there. Yeah, I kind of wish I didn't practice to be honest with you. And Linda's like, under the eyes of Paul Holywood, scary. Oh, yeah. I'm horrible at scary! So for the first challenge, they have to make two beautifully baked soda bread loaves One should be sweet and one should be savory and they should be freeform rather than in a tin and on top of that You must make a butter to go with the breads At which point I was like don't drooling on my feet I was like, oh, give me it all, give me everything, give me all the bread.

Yeah. So we start with Mark with the K, whose grand used to make soda plate every day. And the chemicals work together in a soda bread to work immediately so you don't need to waste your time with yeast, lame-ass yeast, whoever even came up with yeast, used the most obnoxious ingredient of all time? I

Always wonder who figured out yeast. I mean it's so specific This shit that grows on top of grapes and like who figured out that this is like the key to so many of our breads Yeah, like you know that we're together, you know, and it wasn't work Yeah, just take that shit off shit off the top of those old grapes. Yeah, that'll work. Someone probably tried to make a bread with grapes and maybe it like bloomed up or something. And then do like process the deduction they realized it was the shit on top of the grapes. But I don't know.

That's it's a shit on top of that. Is that what East is? No, are you saying that? Yeah, it's like a, what? It's just like mold, is East mold? Is that what you mean, like just a mold? Yeah, I think it's, I believe it's a, it's a culture,

it's an active culture, it's very cultured, darling. I believe it grows on top of grapes. Okay, we're doing this now. That's where we're gonna learn today. Welcome to our class, okay. We're ignorant people learn things. Watch what, watch what's learning, okay? It's a micro-organism.

Excuse me, I was gonna educate people. You do it. You do it, okay. You do it, okay. You do it, okay. You do it, okay. You do it, okay. You do it, okay.

You do it, okay. You do it, okay. You do it, okay. You do it, okay. You do it, okay. You do it, okay. You do it, okay. You do it, okay. You do it, okay. You needs food, warmth, and moisture to thrive. It converts its food, sugar and starch through fermentation into carbon dioxide and alcohol. It's a carbon dioxide that makes baked goods rise. But like it's, but you find it on. I'm going to do a word

search for grapes. grapes. I do not see grapes on here in this whole article. I will tell you that there are 500 plus species of yeast. Am I crazy? There are. Yes. Well, there is a history, Baker's yeast history, and I'm gonna see, well, I guess, because here's the thing, I know, I know there's gonna be someone listening saying, well, actually, they're not just from grape, you can actually get yeast in like a variety of places

And I really wish that you just wouldn't be so ignorant about yeast and spread that on your platform Well here. I'll tell you this Grape-sprouting from harvest are usually teaming with a variety of quote-unquote wild yeast from the clookera and Candida Genera. These yeasts are often begin the fermentation process almost as soon as the grapes are picked when the weight of the clusters in the harvest bins begin to crush the grapes releasing the sugar rich must. Now that is a kind of yeast but that's used in wine fermentation. So what do you think? Maybe got your bread and your wine confused? I don't know. But here's what I know. Well, I'm sure. Here's where

the origin is great of yeast are, okay? Hundreds of millions of years ago. Like thanks. Thanks, Bruce Eats. Thanks for your specificity there. Yeah, thanks. Thanks. Okay. Well, I'm sure people will chime in with all sorts of information. So we look forward to that. You know, we could look it up, but you just be sitting here for about 15 minutes while we're like, Hey, Ronnie, look, I found this article I'm sending it to you right now. No, we kind of just no one wants to hear that kind of just did that. Anyway, the point is this. We learned shit. Well, we do, we do sort of. Well, here's my question. We're going to prugate that crazy vest.

Okay, that's another thing I think that leads some research. It's like a floridly. It also grows on top of a grape. Yeah, she found it on top of a grape. She's like, I would like this rather much. Yeah, he used to walk that vest. She is a usedy vest. So, prue is like, we're expecting lots of cheese

and lots of herbs and lots of nuts to go with the herbs. It would be really nice to find someone using something really different, something very different. Kurt Tassura, who's putting a lot of different spices and stuff in there, and Paul's like, who, it's the first time with bread with me, but it's easy. You know, it's just soda bread. Ooh.

Yeah. I wonder if he's responding to criticisms at the show is getting like, getting going out of its way to give like really hard challenges. So it's just soda bread. It's not that hard. It's very easy challenge to ask me. Yeah. So listen to me about bread. No one under the age of 40 eats bread anymore. Okay. Which is very true. Bread is really fallen in the past couple of decades. And I feel for bread. I know. I feel for bread too. But since I'm not under 40, I can eat it again, which is why I have half a baguette in my kitchen right now inspired essentially from Emily in Paris. I hate not under 40, I can eat it again, which is why I have half a baguette in my kitchen right now,

inspired essentially from Emily in Paris. I hate to admit it, but ever since that episode, we recap where she kidnogged a baguette out of her hands. I've felt an insatiable need to have a baguette, so I finally ordered one. So anyway, the point is I have bread in the house. So now we go to Mark with a K, talking about how he's honoring Ireland with his soda bread.

And then we get a little bio on him again, not a little vignette. And you just see him at a tiny desk with his cell phone saying, hello, Mark speaking. Because Mark loves to travel his job as a project manager for public health research firms. Yeah, I'm like, developing countries. Yeah, I had to stop three times to write that whole sentence down. Mark loves me too. Project manager for public health research programs and developing countries.

It's like, well, that's quite a mouthful. Hey, what do you do? Oh, I travel as a project manager for public health research programs and developing countries. I mean, that just, I wish I was that intelligent. And when he's not traveling, he's sitting at a very small desk with an even smaller phone. Developing countries with tiny little desks. When he's not working as a project manager for public health research firms and developing countries, he's working on his nansover to bread. Mark Sosage and Stout S sodas use mature Irish cheddar topped with

sobrasau sausage. So, sobrasau, sobrasau, sobrasau. So, sobrasau sausage. So, sobrasau sausage. And then we go over to someone else. Oh, is that him? He's using better and honey. Oh, Linda, my favorite.

She's using melted butter and honey. Oh, Linda, my favorite. She's using melted butter and honey. I believe so. I you know, I at certain point, I just like stop running down every single detail because I just knew it would take me five hours. It's like Linda is using melted butter and honey and occasionally she likes walking in grass, especially grass that is three centimeters wide. That is her favorite. I'm like, I can't keep up I'll tell you once you get linda off them punts she works really hard so for the other Pikers are being um inspired by location as well and linda's like I lived in Chester and loved with spread it's like

bread poohed and then we get linda's backstory which is so linda linda loves to head back to the beach to fish for and Mullet, which you can throw on the barbie. It's like, I can just imagine Linda calling up her friends. Oh hi, it's Linda over here. Great news. Got some more Macro. Yeah, just call me Maci-Linda. Well, it's a love that Macro. Got some, put it on the barbie. Come on over, we're putting Macro and Mullet on the barbie.

And then it cuts to Linda. Big Mac head over here, big Mac head. And then it cuts to lend at her husband and fishing. And she goes, hey! Like Linda gets really into her fishing. With the world's tallest fishing pole. It was like, it was like she had like a pole, like she was going to go pole vaulting with that afterwards.

It was so huge. Like got to find that macro. Yeah, macro. They're making two, right? When a sweet and when a savory. So when her savory one is red and green chilies with cheddar and Parmesan cheese, which can't really go wrong with that. And then her sweet one is brandy,

set dried fruit. Woo hoo hoo hoo hoo. So my fruits and brandy, oh, and macro don't tell Paul. So then then we go over to Rowan. I think we go on to rowan. We do. We're in rowan is having the most rowan scene as usual.

He's just sitting in a garden with his partner this time and he's like that flower over there. That one's Rosa Mundi, which is Latin for Rose of the world. That's that friend's house you never want to go to. It's like, what are you doing today? I have to go to Rowan's house. That one's Rosa Mundi, which is Latin for Rose then Palenta and Lemons and Safran for sweet. And Prius like, that's a lot Rowan, that's quite a bit. And Palsak there's a shocker, huh? Palsak alright, now when you say Palenta, what's the Palenta to flower mixture? 99% Palenta, 1% flower. Is that bad? Some people don't like the grittiness, but I rather like it. Gritty, gritty, gritty. Paul's just sitting there waiting for him to fail on his polenta.

You just see that evil glimmer in his eyes. I can't wait for this not to fail with his polenta next time. Paul is ready to debut. His new feature, the Hollywood hand slap. It's like I'm gonna slap you right across the face if you sort of me plentiful and in the soda bread. So we got a mark with the C and he's got red all over his hands. It looks like he's like he's a squadron somebody. Yeah, he murdered. He was because he in one of his soda breads he was using beetroot. He didn't really they didn't really go into it because I noticed know that too, I was like, what happened to Mark? Who did he murder before he... Mark's...

Who did he murder before he started? Mark gets cream everywhere this episode. He cuts off a finger and like, what else is happening with Mark today? Mark gets a very dull vignette. It's like, Mark loves baking with his daughters. And that's all I have. And that's like they keep tracking his daughters into this, but then they never let the daughters do everything. Like when they said, oh, he loves doing photography with his daughters.

And then they show them on the beach and he's like, go ahead, press the clicker then. And she's like, I did it, daddy. Like, high fives. And then today we see them baking. And he's like, close the oven then. And she closes it. He's like, Chris Bump, you did it. I was was like you need to like give these children some autonomy, okay? You should write you should write a letter Ronnie write a letter to Mark be like you are not raising your child properly

Believe in your children more Mark with the sea, okay, believe in your children So he's doing a like an ode to all things Cornish with a beetroot and Cornish Kern So red and the other ones got chocolate chips and cranberries and stuff and then we see Mark He's got this like old-fashioned jug of milk and he starts shaking it up and We don't know what happened, but there was some hilarity because it exploded all over himself and his entire station. Yeah, and everybody laughs and laughs. Well, we need to ensure the flavors work against soft dough. Any additional moisture or fat can hinder the texture.

For her ingredients, Hermine is safe. And Hermine is like, yeah, cheese and fruit. Okay, I don't even know if that's a combination, but I'm doing it suckers. Yeah, and she's also like, she's doing a salmon. She's also incorporating smoked salmon it looked like. But with salmon, I don't know if it was smoked or not, but it looked like it was smoked salmon and cheese.

And when she's not combining her job as an accountant to being a single mother to her son, Steven. Hermine enjoys a spot of knitting. I'm like, she got like three full-on elements out of that. And the best they could give to Mark was Mark cooks with his daughter, with Hermine. It's like when she's not juggling, juggling croissants in the air and running around for her marathon club and mowing people's lawns. Havien sometimes likes to invent chemicals.

So yeah, she's using chopped smoked salmon in hers and Paula's like salmon. Hmm, what has it gone with your practice on that one? She's like, oh, it's been all right. It seems to be a bit of dread Around you right now. I mean anything to say about that. Well, when I've done fixing this car get back to you Paul all right Building a brick wall. I just have some apprehension No, it's just I just have some apprehension about that museum that Frank Gary wants me to build That's all. So then Sora is making a zatar spiced bread for her dad. And then we see her family climbing in a tree.

Loss middle pharmacist, Sora grew up with many women. And they love dried fruits, sweet. Actually, we're just going to give it. Sora, the shortest sentence on the show and say that she's a pharmacist and she knows people. Exactly. Next week, Sura has shoes. It's like, okay, running out of content. It's like, yeah, Sura and Mara got like nothing. They're like, we have nothing else to say about her. And when we try to ask for more, more of her life, she just scowled at us and said, you people are stupid. Well, I think it depends on how prepared you are

for the camera crew to come over. Like Rowan's like, all right, we'll be in the backyard most of the day, but I've got many things to, I can explain flour in one. I can play the fluted one. I can stand on the ceiling with the jumper up doing pirouettes on one It's like he's got all this should plan about sir. It's just tired at this point. She's like I've shown you everything all right all right climate tree kids just climate tree Yeah Rowan's like would you like me to cut out my antique marionette set sir. It was like um

Here's a fly swatter I got at the 99 cent store. Should we do something with this? Do I mention I was a pharmacist? I said that to the night. All right. So now they're shaping their breads. And we'll learn if they over-need it, then the loaves are going to be unrizen, et cetera.

So they're slicing the X shape on the top. And Linda, of course, is just having the best time. She's like, well they're slicing uh the X shape on the top and Linda of course is just like having the best time Just like well, you know the X shape it lets it look and let's cook better, but it's nice bad decoration Monster McRill Laura's brother pizza stone from home. So yeah, I brought it from home for even hate distribution Laura's brother pizza stone from home. So yeah, I brought it from home for even hate distribution noise crispy bottom gives you Actually, send it pretty funny didn't it mate? And then we see that what this is actually Laura gets a really run She's like Laura likes to put a pizza stone to good use with her husband Matt who have a pizza oven That's the second time we should profile the pizza oven their life revolves around the pizza oven basically

pizza oven that's the second time we've profile the pizza oven their life revolves around the pizza oven basically. Laura and Matt have neighbors that hate their asses because they're out there all day long starting fires on their pizza oven which they love. And then Laura's her soda breads are the most British sounding soda breads. Nana pegs nicely spiced and cherry-licious soda breads. and cherry-licious soda breads. And she's putting Marsapan in her sweet one. Nanna Pegg. Yes. So then Nanna Pegg, who was friends with Nanna K. Mark with the C is crumbling his butter in, you know,

old biscuit trick. And Ladi is like, oh, I mean, sweet, soda bread, who does that? What am I supposed to do with idiot? Makes soda bread. Lala's like, Nana peg, Nana peg did. When she's looking to unwind, Ladi likes to relax on the beach with friends and family and slather on eyeliner. She likes to imagine long boats on the surf with carrying many Vikings singing death metal. So she's using some blueberries in her breakfast in summertime

and pulls like how are the blueberries going stupid? And she's like, well, I'm putting them in a hole. She's like, ratios. And she's like, oh my God. I think a lot, oh God, your face, ratios. And she's like, oh my god. I think a lot. Oh god, your face. Maybe less. I mean, I don't know.

I mean, Jesus Christ. Just call the whole thing. I quit. Oh. Oh. And then we go over to Peter. And he's making soda bread. That's ginger beer flavor.

That's with ginger wine. And he's a beer. Oh, I love it. So fine. Firehead student, Peter. Loves to bake with his gluten intolerant brother, Andrew, back home in Edinburgh. Have you mentioned that as brother?

It's gluten intolerant. He, we've already put a statue up of Peter's brother because he could go at any moment. Hahahaha. An honor of Andrew. Hahahaha. An honor of Andrew who is gluten intolerant and a hero of the town, he's making a black

pudding one not in time, low gluten free, also known as a bunch of crumbs that are just barely being held together in one giant ship. Files like so, the rising agent with your gluten free, and he's like, sometimes, of course, sometimes gum. He's like, hmm, you seem to operate at a different level, Peter. I was like, oh yes, I've been at it in a long time, a long time, but it's, you know, it's been shit, it's like bake off, it really got to me, it's been around half my life, Paul, do you know that right? I'm positive, it's like you fucking twink, die twink. The Hollywood slap about to make its premiere. And then we got a Dave. And Dave, Dave is like, Dave

is a bit of a petro head. And he also follows Mr. Hollywood's lead when it comes to baking because he watches his videos and you just see like Dave like, like, massaging something angrily, probably listening to Blink-Won-E, you in the background. I don't want to watch someone fix a car when I'm watching them bake at the same time with their hands. I don't like it. No, thank you. I agree. So he's making a chili chocolate and cheesy bacon, so to bread and he's like, I've enjoyed coming up with flavors. Flavors, you know, I know these are gonna work for the masses. That's really what I'm going for. Flavors for the masses. So I'm sure this is gonna work out. Okay, Emerald settle down. I know. So I'm sure this is going to work out. Okay, Emerald settle down. So then, they're a little bit.

Play the most of all the masses. Okay, it's not in our stores. So then, now, now the, a lot of the breads are either proving or something. So it's time for everyone to focus on the homemade butter and Laura. Everyone's, everyone's like, oh, butter, yeah, this is the easiest part. You just, just whip it and you separate out the, the witness, right? So then Laura, though, butter, yeah, this is the easiest part. You just whip it and you separate out the wetness, right? So then Laura, though, has never made butter.

And she's like, I mean, it's lovely, but it's very tweey, but I mean, why would you make butter? I'm like, you're the one who has a pizza oven, okay? If you want to talk about unnecessary gadgets, all right? Let's talk about the pizza oven in your backyard. Yeah, home making cheap shit, that's it, right? Yes, so yeah, it's very tweey. I mean, you put some heavy cream into a mixer and you just let

it go. I mean, come on. And then Linda's so sweet. She's like, I'm using honey. This is for Mac. He didn't have a chance to show cakes to Sunny. Hey, you guy Mac. Well, always remember you and the sad funeral we had when you were killed at the end of last episode Oh, he's alive don't worry So no ghost checking with Peter and he's like, oh look at you so young and fresh, you know pose nice to you And it's surprising because he should know by now that the apprentice kills the master so The Peter is like oh I can't wait to kill him.

It's gonna be wonderful. But I'm gonna kill him in a gluten free way. So, uh, 10 minutes left, everybody. Yeah. And people are like, there's a lot of stuff happening. Hermine is using some black garlic. She's like, don't ask me why. I'm just using it.

I don't know why. It's crazy. And Rowan's is coming out of the oven and it's like wide and flat, which is of course, you know, I mean Rowan, I love Rowan, but at this point, I'm like, okay, it's time for him to go. He can't make anything. Oh Rowan, I feel like they had him for him this week. They're just like, that's it. I'm done with Rowan. That's it. He lost me at waist coats and I've given them an extra week. He's dying today. Pretty much. Pretty much. And then Irish market's putting tomato puree on his sort of red. And then Laura comes out of the up van and she's saying it. She's with Matt Lucas and she's like, I don't mind. looks raw because of the Mausapan, and it's not raw and Matt's like,

maybe that's a song that you shouldn't use Mausapan, right? I don't think she appreciated that. And then Noel goes over to Lottie and checks on her and talk about blueberries, okay? And then we go, we have one minute left, okay? And Laura looks at her butter and she's like, looks like a bit of a poo, mate. And then her, their butter's actually delicious. I mean, these people even do a good job with butter.

I kind of felt like the butter got the short shrift on this because the butter looked so good. And I feel like we didn't even talk about how the butter tasted in the judging, you know? Yeah. So yeah, they're all finishing up. And then of course, part of Peter's soda bread broke off because it's gluten-free, so it's just basically just like, sol-dust.

I feel like I'm gonna make so many people angry at me. I know that a lot of gluten-free stuff is delicious, but his looks really dry and crumbly. It's not like proper. God, they've really come far with the gluten-free cooking. My family was over and my sister and her kids and her husband are all gluten-free. So everything's like, oh, geez, what do we find this gluten-free cooking. My family was over and my sister and her kids and her husband are all gluten-free. So everything's like, oh geez, what do we find this gluten-free?

But they're getting good at it. And I'm wondering if they're being lied to you. Stuff is so good. We ordered pizza from a new pizza place around here. And their gluten-free crust was delicious and chewy. I don't know what they're doing, but they're getting pretty good at it. But in this case, not so much because it was kind of crumbling apart. Yeah, I think that like the gluten free industry overall has made huge strides. I don't know if those strides have reached Peter and his son of bread. So time is up step away from the bread, which I swear to you, if I had a nickel every time I've heard that. Step away from the bread.

So, Marx is up first. It's sausage and stouts. And they like it. They said there's flavor, but you have to hunt for it. But on the sweet one, the chocolate comes through and the butter is lovely. So no good marks for Mark. Yeah. And then Laura, Nanopex,iced and cherry-licious soda brain. Paul's like, looks quite nice. Unde-baked.

I heard that's what they said about Nanopex too. Oh, he's like, I can't taste the cherry. And he's like, but the mazerpan wrecks through. Proo's so positive. Paul's just a little shitty, shitty guy. So then they go over to Lottie and Proo loves it. And Paul likes it too. She has blueberry and maple bacon. And proves like the blueberries aren't evenly spread. Are they?

I'm saying. What does she know that she does? Unevenly spaced blueberries. She probably walks into the bank. Where are the blueberries on exactly evenly spread are they? Are they? Like, ma'am, do you just want to make a deposit or withdraw? We just ask the blueberries. Yeah, basically, she put so many heavy things in her bread

that it went all to the edges, right? Yeah. I think so. Yeah, I think so. Yeah, I think that's what they're saying. Yeah, I don't see it in my notes here, but I remember them saying that and I'm climbing. I'm I'm I think it was I think actually it happened to Linda. Oh, I'm a good boy.

I'm not sure Linda to. They're so mean to Linda at all times. And she just wants to catch her Mac, Berlin and make a nice little loaf, okay? Yeah. So then Peter, let's see, Peter did not go well. So Peter, his Paul, Paul's like, well, you're brave for making, for going gluten free. And then they eat it.

And then crew is like, it's typical though, right? Just like a typical, free thing. It's falling to bits and then gets glue in your mouth. But thank you. Thank you for reminding me of what a good loaf is, because this is not it. I know, poor Peter. It's time for commercial. It's time for a crack. Raising kids can be one of the greatest rewards of a parent's life.

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that'll have you laughing, nodding, and thinking, oh yeah, I have absolutely been there. We'll talk about what went right and wrong. What would we do differently? And the next time you step on yet another stray Lego in the middle of the night, you'll feel less alone. So if you like to laugh with us as we talk about the hardest job in the world, listen to, I love my kid, but wherever you get your podcasts.

You can listen ad free on the Amazon Music or Wondery app. Happens commercial. So then we go over to Mark with the C Cornish. The Cornish Celebration. It's about time we had a Cornish celebration on TV. So they love it. And we're like, well, if you get them out for it's delicious. This one's a bit dear way, though. I'm also, yes, it's a bit cake-like. The second is weak.

Mm-hmm. Roll them a little bit more. Rollin's flavors of Italy. And she's like, we're, there's a quite big lumps of sausage. Right. And that's why. You always like a lot of sausage, prove. Well, no, he asks, he asks, rowing that.

Everyone goes, don't care to comment. Have we tried to go rosamondies on the bush? You like big sausages. So let's see. Paul's like, well, and then they, who's, oh, Paul says it's so wet, right? Well, yeah, they, they said the bread needed to stay in longer.

And then this is, of course, Rowan made that polenta, polenta, polenta sort of bread and Paul's like, hmm, too great. It's a bit like getting an element drizzle cake in a sandstorm. A burn, a burn. Good. Someone please bring that prop hand over so I can give myself

a high, a high five. Someone called Nick Cannon. I'm going to be, I'm going to be appearing on his latest episode of whatever that show is on MTV, but people burn each other. Just do it. That battle. So, no, it's that I want to say your mama, but that was World of Wolverhamer. No, it's an iconic show now we're confused. We might as well be talking about wild and out. Yeah, wild and out. I'm going to walk out. That's where they do like improv wrapping at each other, right? Yeah. My friend is right away. He's a friend on that show and I'm like, was that what it's about? I watched it for about 10 minutes to see her one time.

Do you know what that show is like? Honestly, I'll tell you what that show is like. It's a bit lucky to get lemon-drizzled cake in a sandstorm. So then we go over to Dave. Nicely risen Dave, you need triple the gear. Do you get chocolate? because I don't get chocolate It's just not enough shame because it's made well I'm tasting a bit of petrol in this did you confuse your

Chocolate syrup with motor oil tastes like a lemon drizzle oil change in the sandstorm Yes, Rowan I'm still talking about the sand storm. So now we go to Sarah and hers is too, the flavors are delicious, but it's too pale. And they just keep cutting to her and her eyes are bulging. Like, what, what do you say about me? What? She's always so terrified when they're judging her. And they like her apricots. They say it's really, really good. The temperature choice should have been higher, but still spot on. So then we're at Linda and pre is like needed longer in the oven.

Pity, it's soggy. It does have a spicy flavor. So I'd like to congratulate on your spicy soginess. It's quite something you did for us today, Linda. And this is where Paul tells us that if you put a lot of fruit in a loaf and then you shape it too tightly, the fruit goes to the outside, which I did not know. And that was interesting. And because it goes the outside, it gets burnt. It's burnt.

He loves saying that. This outside, it's burnt. So in Hermeen, they love the smoked salmon. And they and they're like wow I've never had this before you've invented a bread and Paul's like it's a whole sandwich. Wow that's a very grown-up cake lots of booze and proved loves her booze. She hits us. Oh lots of booze lovely I'm gonna go take this over to the library and eat this at Happy Hour. So, her mean says she soaked her fruit for a couple of weeks. And polls like this is very special. Hold on, everybody. It's coming. The poll holy woodhead shake. There it is. And she gets applause.

Hope you can find my hand. It's hard to see in the middle of this Pellenta sound storm. That was for you, bro, and still angry. It's really, really complex, quite the opposite of Pellenta. So think very much for all your hard work. And so, Sir, it's like, well, I mean, it went better than I expected. The flavor queen is back. And we're all like, well, I mean, it went better than I expected, you know, the flavor queen is back. And we're all it's like, well, there's comments went entirely positive, but what is there

wouldn't be opera without a bit of death. And now I bring out a waste of and a flute. Yeah. And he says he's going to learn from the last technical challenge and he's going to spend more time thinking about it and not just dashing into it. And then for some reason, we just like cut to a bunch of ducklings running into the underbush. I know.

I was like, what's the lesson there? It's a bunch of little baby ducks chasing their mommy. I'm not really sure what the lesson was. Well, they probably heard that there was a polenta sandstorm coming their way and they're like must get to cover. Okay, so Red Week isn't going to get easier. Now it's a technical with a twist. Today's challenge has been set by Paul and it's all about timing. Paul goes, for this challenge, you need, see what I did there, need, need, can need to really drive at home that I'm saying need the other way to get your timings right.

So Matt's like, Paul would like you to make six rainbow colored bagels. And those like, not the same as normal bagels with five different colored do's. And they go over the bagels. They need to have a chewy crust. They have two hours and 45 minutes to make them on your mocks. You set back. And so they're talking about how they haven't made bagels before. And it's funny because just last week I was thinking, I wonder if they've made bagels

on this. So I couldn't remember. And then my friend Jason who actually lives in London, he messaged me because he gets to see this a few days before us. He's like, oh my god, they've made bagels on this show. I couldn't remember and then my friend Jason who actually lives in London He messaged me because he gets to see this a few days before us. He's like, oh my god They're making bagels and they're rainbow colored and terrible. So Sir, so I was very excited yet scared for this so we see Surah and she's like, well, you know There's a big a place in their work and you know I've seen them make it but I never made it myself. I mean, I wouldn't have to it's like their Paul

Why would I have make a bagel ball? I know she has to like her battle, her butter point of view, but it's for bagels. I mean, if we look at it like that, why do you make anything? You can buy pretty much anything at the store, you know? So Paul and crew are talking about the bagels by themselves and he's like, bagels, unusual.

You know, the rainbow bagel originates in the States, but to me, it represents the NHS I was like what so I looked that up Yeah, so do you know there's a big controversy over this everyone's mad at Paul Hollywood Oh, no, okay, go on I looked at I read about it for like half an hour today. Okay, so the NHS the National Health Service and guy um through corona in an hour today. Okay, so the NHS, the National Health Servo, the guy, through Corona, they've been supporting each other with the rainbow flag. So people put out rainbow flags in their

yard and stuff to support the NHS, but now the Gays are all mad, because of course it's the gay flag, like, hello, it's like exactly the same colors and everything used in the gay flag. So the Gays are mad at the NHS, but on the other hand, it's pretty hilarious to see people who would not really be fighting for gay rights traditionally, having gay flags in their yard, you know? Right. But people got mad because Paul isn't even

acknowledging at all that it's a gay thing. So he's like, well, for me, it stems to the NHS. And Prugas, well, it does now. That was kind of funny. Yeah, I mean, I didn't. He's like, so here's what I did. I took some very tacky big ones that you would only find in America, home of all tacky things. And I decided to elevate it by saying it reminds me of the NHS. Yeah. I don't know. I mean, I think it's okay. Everyone can use the flag. Everyone can use rainbows. I don't have an issue with it. I think like rainbows and rainbow colored things have been around for a long time. It's okay. It's okay.

It's first, okay. Who was first? Care Bears or homosexuals? How about rain? Rain was there first, okay? Actually we all stole it from God when he was ending the flood okay light light and water were there first I think that um look I think it's great to honor the NHS and it's great to honor gay pride and just because he in this moment Decided that he was gonna use the rainbow to honor NHS. It does not mean he's not honoring gay pride and just because he in this moment decided that he was going to use the rainbow to honor NHS, it does not mean he's not honoring gay pride. You just said in this specific case, he wanted to honor NHS because they are probably up to their eyeballs. So, um, and so we're especially honoring the gay NHS, okay?

Enjoy your gay friends, everybody. Well, actually, that's probably, I mean, I mean, wouldn't people have been more offended if you said that to me, this represents gay pride, could there be anything more offensive to the gay community than like, like, I mean, being recorded by cars. Exactly. He probably wanted to say it. It's like, this represent, this is a representation for both the LGBTQ community and the NHS. Like, oh, no, don't, you, no, you don't honor Gays with carbs. That matches honor us with carbs. I just thought it was funny,

because I don't even know why Google, oh, for a picture for the day show, I Googled Rainbow Bagel and it was like, controversy, Polo would offense the gay community. And I was like, who girl would happen? Between this and the Luma Notties, uh, controversy, I just, I'm loving these these food based controversy this week. It's just so great. I love a food controversy. But anyway, to me, they're

gagels, and they always will be so to me, they're hideous and they always will be I cannot, I'm sorry, I cannot co-sign a rainbow bagel. I know it's just food coloring. The gorgeous. I mean, I'm sorry, I cannot co-sign a rainbow bagel. I know it's just food coloring. The gorgeous. I mean, I could, they look crazy. They look crazy. I'm look, you know what, I'm sure they taste great.

Actually, I'm not even convinced they taste great because then Paul cuts his open and the way his knife goes in just look like a, it just look like a bad bagel texture. I know you can't tell because it's on TV, but I'm, I just, I'm a bagel snob, okay? I'm a bagel snob and I would like to embrace my bagel snobbery at this moment.

And you know what, people are allowed to make their rainbow bagels, that's fine. I just, you know, and here's the other thing, here's the other thing. At the end of the day, they're still just plain bagels. I mean, the best kind. Like, what? No, I like, you don't like any things on your bagels.

I like a sesame bagel. I like a plain toast to bagel with some plain cream cheese. I mean, it's still delicious, but like for me, it's like why I have a plain bagel when you kind of assess me bagel? Cause those get stuck in your teeth and they're gross. Do you not like sesame in general or you just don't like sesame seeds with your bagels? No, I like tahini.

I mean, I like sesame, you know, I like tahini and stuff, but I don't like it. I don't like the seeds. I just think it's, I think it's just like a torturous thing to put on food. It's like awesome. It tastes like nothing in my teeth. Do you know every Thursday,

every Thursday I order a bagel from the bagel broker, or sometimes more of these bagels. You're in Los Angeles, and I get pretty much the same thing, which is a sesame bagel with smoked salmon cream cheese. And it makes me so, so happy. And I call it bagel Thursday. I don't know why I branded my own food tradition,

but I did. And I'm not even trying to make a catch on, but there's something that makes me so happy by waking up and saying, it's Bakal Thursday. That's my story. Yeah, let's take it all catch on because it doesn't have like taco Tuesday, you know, like,

there's no teas, you know. There's like no work play whatsoever. There's not like, there's no alliteration, there's no pun, there's no, it's just like, it's I'm eating a bagel on a Thursday. So they're for its big old Thursday. It's a terrible. Yeah, the brand thing needs a tour. But I like the idea behind it. You know, I mean, I believe every day is a big old day personally. I change, I go from bagels to tortillas to regular bread to croissants and then bad to start over again.

So it always lands on different days of the week. It's like the lunar calendar, right? It's like holidays on the lunar calendar. Never know what day it is. Yeah, I have like bagels savings time because it like changes hours of certain. Okay, so anyway, they have to make these bagels, and they have to figure out how to make it. And basically you make the dough, and then you have to boil it for 20 to 30 seconds, they say. But of course, they don't get the proper instructions, they just get bare bones instructions,

so they have to figure a lot of stuff out. Yeah, exactly. So they're all just like making bagels, they're making all these, it was actually cool. That being said, despite all my complaining, I thought it was really cool to see how they made these bagels, which is that they had to make multiple doves that were different colors and then they were going to stack them

and then slice them and then take the stacks that were sliced and twist them. It was really cool. And Rowan, of course, is talking about, they're proofing their bread of their do's. And Rowan's like, well, when my dough proves that, I would normally snooze or play the piano or do a spot of gardening or, I don't know, like maybe try on a waistcoat or try on two waist coats

or try on three waist coats or go to waistcoatscom and see what antique waistcoats they had. I don't know, there's a whole lot of possibilities out there. Mark touches his and he tells us if they have a slight indent with fingers then they're ready. I'm like really because when I press on myself, if I press down on my stomach with my finger and I get a slight indent, that means I have diabetes. I read that shit on WebMD. So I started getting a little worried for these bagels, but I was really impressed how well they all came out.

Yeah, and by the way, and just so you know, that test for bagels or bagel dough does not work with babies. Be very careful. It's funny that you said that because I was thinking every, I was thinking babies are like bagels like there's no bad bagel. I guess babies just had to make. I don't know if I I think they're bad babies. No, they're not bad babies. Maybe these are angels. Okay. So you pause. I was giving you a no but no but. I took it as defeat. So there you go.

So Linda is just sitting over there googling with her bagel, which I love. And they're just basically proving their bread and staring at the oven as they do as they want to do on the show. And boiling their water. And trying to figure out one of the challenges that they had was how to like,

like when they make their circles, how to like join the circle. So they had to like do some weird twisting there, which I was oddly invested in. And Rowan was twisting his out and he had them say, mm, let's see, that's nine, non-half inches, non-half inches, that's a good amount of inches, non-half inches and Matt just keeps looking at the camera

like, woo-hoo-hoo. Yeah, yeah. And it doesn't heat copy somebody. Doesn't he copy? I think he'd like copy somebody. Perhaps, I don't remember. But he does, I will say what Rowan does do. He does wind up juggling dobles because why not?

And we learn that basically the risk with these bagels is that if they're under-proved, they are not going to rise, but if they're over-proved, they are going to puff up too much when they hit the water and then when they come out of the water, they're just going to collapse. So that's like the big thing we have to look out for. Yeah, so much work, my God. And bagels must be very hard to make. Yeah, looks like it.

In case you couldn't tell from this technical challenge. So they're all staring at the ovens basically and waiting them to get out and Noah's like, so it looks sad. And Mark goes, Sarah always looks sad. Hello, have you seen Sora? Because she's always making these big faces. So five minutes and Rowan's are all wrinkles, but he's still like laughing. Yeah, because he was like posing as bagels. They were in his, during the butterfly, 20 minutes. He's like, just a little bit longer.

Just a little bit longer. They come out like all wrinkly and like flat. Sura's also looked like rainbow poop. They were looking very strange, because they got like her big, all got disconnected. So it just looked like a big piece of rainbow poop. Yeah and Dave's are flat and Lottie is like oh goodness I think I've have a big doll of

them so she has anger bagels and Rones all mad at his okay so let's do the blind tasting. So Linda's starts it off and she gets very good reviews. For the first time, this is the first thing she's made that really did well. They liked her crumb. The crumb was tasty. In fact, it's kind of funny. Each one, they kept on saying, well, taste delicious. So taste delicious.

I'm like, they're bagels. They're, of course, they're going to taste delicious, even if they're plain. So let's go to the ranking, shall we? Sure. Do we have anything to say about what they say about them? Because they go through this. I mean, it was just quick. Yeah, I just like, there were just several that were very flat and wrinkly, and there was one that looked like pretzels.

But yeah, basically, it's all the same. I mean, how many times can you say, this is flat? This is big. This is flat. So rankings from last to first are Rowan, of approved underbaked, Dave, of approved, the Sura,

then Hermione, then Laura, then Loddy, then Pete, and the top three are Mark, Mark with the K, the Mark with the C, and then Linda wins. I know, Linda, she's like oh wow what a high can't wait to tell my family and all the back rules okay can't wait to tell Richard better fire up a macro mommy made a good bagel. I'm so gonna give a good punt when I get home

so Rowan is like well I had a fabulous time. The result wasn't great, but totally fun. Duh, duh, duh, duh, duh, duh. And then let's see what's the next challenge here. So now they're going into this last challenge. They're talking about who's in trouble. And proves like, well, Rowan, you know, he's so different. He's so different, but one was a pound cake in Pogos. And one was a sand paste.

A pie, a pie. Sand paste from a sandstorm. You know what Rowan's favorite song is? Sandstorm by the Roode. Duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh,

duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh,, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh,, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, duh, true. So they're thinking that Pete isn't trouble. And next up, huh? With the law? Yeah, Pete. With the law. But I think Pete's in trouble. I think I saw his face on the bed at the post office. He just keeps stealing gluten out of foods. I'm concerned that Pete made

me arrested any moment. So Paul's like, well, we've got a tricky show stopper. I'd like to see them compete, compete it, including Rowan. It's like geez, he's even for Rowan alone the man loves flutin' waist coats. Okay, everyone, for your showstopper, you need to make Lord decorative, a large decorative bread plaque. And no, we are not talking about your teeth. There's have enough plaque as it is. Although bread does cause a lot of plaque. Okay, there you are. First, and it has to be stuck. I like to call it toothy. What? I like to call it tooth yeast. What? I like to call plaque tooth yeast. Tooth yeast, yeah. It comes off grape teeth. So they have to make this in the style

of the Harvest Fest Sheath, which I feel like they're torturing gay people, though. OK, like it's bad enough, you misuse my rainbow. Now you have to make me say Harvest Fest Sheath. Very hard, okay. It is very hard, okay. So they have to make a bread plaque. That's about something that they're thankful for. It could be their house, their health,

their not having to have a sandstorm in their mouth from Rowan. They're giant, they're giant, gold, just cocks. Oh my God, I don't know. What? Giant, gold, just cocks. Make up big people.

The kids are in their lives. Yeah. And I'll give them an indication of how far these bakers have traveled on their bread journey. Spoiler alert, they just started the car. They just started the car. They just started the car. Maybe put their foot on the gas on their bread journey. Yeah, so they get to going, they get to going.

And bodies like no time for faffery today. And Mark is doing a Dharma wheel bread chief. In honor of the seminal ABC succumbed, Dharma and Greg. Who knew that he was such a big gen elephant fan? Darmann bread. So Brie's like, I know who this they'd mock with the C and he says, no, but he had an accident where he lost his leg, which I didn't even notice that.

Yeah, I know it's that last episode that he had a prosthetic. Yeah, I didn't even notice it. Someone commented in an American show would be every five minutes. It'd be like, Mark, talk about how the tortilla relates to your leg. And it'd be like, oh, I know. But here he's like, I had an accident where I lost my leg and I picked up a wonderful Buddha book

and it just made everything I was feeling so clear. That's it. That's all I'm going to talk about it. OK, enjoy it. Moving on, moving on. Yeah. So then Linda, she's needing, and she's like, Oh, I love this part with the bread. You can put so much feeling into it. It's like when I go fishing for Macro, I'm just like, Oh, what about my hands and that ocean just grab all the

Macro. I'll be like, You're my loves now, my new Macro children. So she's making the fruits of our labor, black olive and tiger bread, and she's like, oh, so kid, I would melt the calves and carry the buckets up to the farm. That's like a wonderful memory. Oh, sorry, go ahead. No, I just I just said that she said it's a wonderful memory. It's like you've really gone to the harvest theme this time. So it's the circle of life. It reminds me of milk chins. What a wonderful memory.

I cry laugh and cry. Cry laugh laugh and cry. Have you ever felt the sensation of a cow kicking you in the forehead? Because I have. Oh, I cry every time. And Rowan's like, I'm grateful for my life and worst of sir art literature life tailors I'm gonna make three flavoured breads in the shape of a patrie which is what's this is coat of arms a coat of arms of a patrie?

I'm like This is like Rowan is like probably the biggest dandy we've ever seen on this show. And I cannot think of more of a dandy coat of arms than a pear tree. And I'm not trying to say that. That sounds really homophobic when I say that. So I'm not trying to say it for that way. But meeting that, I feel like of course Rowan lives in a town whose coat of arms is a

pear tree. That is so Rowan. Yeah, he actually does a really pretty tree. I love his tree, actually. I thought he was going to make it through with that tree. So then, how do we go to after a little rowy row? Oh, so first, Noah comes to check on him and he's like, oh, did you do a dome? He's like,

if you smash this, it's going to be amazing. It's like, well, it's probably curtains anyway. Let's face it. But I'll just keep having fun now. And then we go to Hermine who's doing an enriched dough, which is close to a brioche. And Paul, of course, is giving her that look like, really? He's a stupid person, making a brioche. She's like, how, and how much time do you have to go to a brioche? You know that you can't be a brioche in three and a half hours. She's like, I know. I don't want to be the first. He's like, I'm just going to stare at you silently until you realize what a huge mistake you've made. There you felt that.

Well, it is quite risky to guess. I agree. So then she's making a journey back to Frantzdo because she likes taking road trips Don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don't don don't don't don don don't don don't don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don don I'm back, I've chosen to make feelings and we get to Dave who's like, well, my mango lime and chili paste is my signature filling for bread It's just fantastic. I invented mango lime and chili paste. That's right me Dave Dave had the best trip to Mexico of anybody that I've ever known Dave like it literally everything is inspired by his trip to Mexico. What happened to Dave in Mexico, you guys? I need the story because he loves it. I know because last week he had, he made his thing, his biscuit thing was like waiting for tacos because that's what you do in Mexico. And this week is this. And he's just, I just like that he has a signature feeling for bread. Oh, have you heard about Dave? You know, Dave, he's the one who has that

mango lime and chili paste and all his breads You know, it's a signature thing a tortuous mango mango is torturing us on this show So Laura is doing panchetta and queer and she's doing show stopping theater. I love theater I've seen laymage probably about 97,000 times just love that about 97,000 times. Just love that. And pause, like, I've never been to a musical. They're stupid. They're for ruins. If you know what I'm saying, I call, you know, I go see a musical, go see a musical. Any musical will do. Musicals are for those flagless people, and you call yourself a gay mountain. So Mark with the K is over there like freezing things and straws.

Like Apple puree. Yeah, like purees and straws and stuff. And he's going to make an orchard county bread with sweet apple and savory garlic. Yeah, because he grew up in Orchard Country and I, what they call Orchard Country in Ireland, you see, cause there were so many apples. Apples everywhere, apples to the left, apples to the right. Apples above you, apples below you.

I just love me some apples. 90 minutes remain, and Rollins just over there going. This is enormous fun. I just need Linda and Rowan to go on a road trip. I know, God, I would love that. I just need Linda and Rowan to go on a road trip. I know. God, I would love that. I would love that. So they're checking on all their breads

and getting everything ready. I, and then Sir is working on mamas to made a vine harvest loave. And Dave, Dave, they say, Dave is also giving thanks to his family. And he's making his house and he's doing really cool braiding work. I don't know what you call it. Yeah, it's kind of a lattice. Yeah, it's really neat. He is, he is and so this as he said, it's inspired by a strip to Mexico. So, you know, because he's has a little

a literal bun in the oven, which I don't know why he didn't bring that into it a little bit more, bring the pun in. But so since he's about to be a father, he like, his whole thing is he's making his house then with his family out front, which is sweet, but also looks very much like like a fifth grade art project, you know, and I know when you're working with bread, you can't always be super precise, but at the same time. Don't do it. Yeah, not do it. Yeah, it was creepy. It looked like a lifetime movie where they're like,

tell us what happened with your parents, and then they have to like draw it out in art, you know? It looked like terrifying child's art. It looked like Mr. Bill. It looked like Mr. Bill in bread form. Yeah, I didn't need that. He's like, well, I'm giving thanks to my house. Oh, I love houses. It fits so many, so many autos.

But I'm also giving thanks to my family because we've got a new addition. I'm so excited about being a dad, baking DIY, driving, babies, driving with my babies. It's like, okay, Dave, comment down over there. Now, do you think I should put a sombrero on my house? Because I just love Mexico that much. I know, yeah, he's mixing too much together here. Like pick one, your baby, your house, or Mexico, okay?

It's too many things. So then, So then Ladi is making her house also. Yeah, she lives with her aunt, uncle, and two cousins. Yeah, so she's making her house also. Yeah. She lived with her aunt, uncle, and two cousins. Yeah, so she's making her house as well. But she's also doing her thing in the proving bag. So it looks like she's basically in a body bag and trying to do strange operations.

And then we see Peter. And Peter is making a cityscape of Edinburgh. And he's actually using a bagel dough. And he's like, but he's making some adjustments because of the technical challenge. So he's made this big flat slab of bagel dough that he's boiling. And you just see Peru watching from afar,

suspiciously like this poor little twink has no idea what he's doing. And I hear he's running from the law. Terrible. One hour left. So Paul and Pru are watching like your mimo and papa at the theme park. They're like, I'm not going on that roller coaster. They're just like sitting there kind of watching and I was like, well, there's Rowan taking on a lot again and check.

I hope to court missy finishes. I'll tell you who took on a lot my teeth with grains of palenta in between them that's a lot to go I'll still traumatized so her mean is not happy with her eyes little flat cake but she's gonna add some flowers and then the design start taking shape. Yeah, so we're seeing a lot of plate it, plating, and plating, plating, plating, whatever you say it. Plating.

Plating, and meaning there are like weaving things and making lots of fun shapes. And this is where you really see Dave's house coming together as like this goofy, goofy house. And then I really liked Laura's curtains because she was doing the again she's doing the stage so she had these big red curtains with these tassels it was very cool and then she admits I guess Matt wasn't in laym is on the west end and she's like oh I actually sought five times and it was the

greatest thing ever almost as good as the pizza oven the backyard that's really the best that's the best musical pizza oven pizza oven in the backyard, that's really the best. That's the best musical. Pizza oven. Pizza oven. She enjoys all pizza oven with her husband Ken, whatever his name is. So Ladi messes up her outer twist, but she's going to get back on it, serves painting away and Dave's over there working on his sad pregnant lady. Thank you for not going well over there. And Hermine's Brioche still hasn't improved.

I'm like mad at Hermine. Like, I hate when people do this. Like normally it takes a Brioche 24 to 48 hours, whatever it is. And then someone says, I'm gonna do it. Like this happens on top chef all the time where someone's like normally it takes an overnight braze, but I'm gonna do it in 30 minutes for the quick fire.

I'm like, why do you do this to yourselves? Why? Yeah, um, so please step away from your brad, Ronnie, step away from the brunner. So Rowan has sad face. He's like, well, it looks all right. And it's just like a big tree. I thought it looked very pretty personally. I thought I thought it was actually one of the best looking ones of the of the of the week. And he is like, well, it'll probably taste the Portland, but I'm quite pleased with the look. Yeah, you're up against a red dead baby. Okay. So I think you're okay. Because they showed Dave's next. And I'm like, okay. And now you've just killed the whole family. Like is this a family on your bread plaque? What is this? Is this a more family on your bread plaque? What is this? So her mean is up first.

It's very cute. It didn't all come together the way she wanted to. So then Paul looks and he goes, mm, that's a bit abstract. And so she has to be like, well, that blob over there is a tractor. And that's actually supposed to be, you know, the fields and that right there is the channel.

And that's actually a road. And you know, that's France over there. He's like, oh oh right, oh right, I like it okay. So like here's what I have to say about your city drive. It's not Brio's. Well you know I like it and I like the Focaccia's well springy. He's like will I do like the design of your non-Brio's product. Thank you I mean.. Yeah. So, Sirus comes out, I love Sirus also, it was very elegant. It's like the simple, but not simplistic, but like a clean elegant tomato vine thing that you had in the center and the nice plat on the outside. And so they really enjoyed it. They thought it was beautifully seasoned and structurally very even. Yeah, and of course Matt's there to ask Proust, she tried some balls. And Proust's like, lovely, because they've got feta inside.

And then, uh, so restressing out like her face is just stressing out as they eat, even though she's terrified. She's like, can I go now? Yes, you can walk. Can I go? Or are you going to make me bake something that I don't know how to bake again? Hmm. So then Laura's show stopping musicals.

And Prus, like, well I love your Victorian swags. Great velvet curtain, you know, gilded tassels are wonderful and the pricinium depicted in f***a chah, I just got a pru. Come down. Relax. Yeah. And Paul's like, well it it's simple but I suppose it's effective for a musical so she's come down to that and cheese and fruze I guess there's some chili or something in there fruze like that's quite a punch and is this one she knows that little actual punch she's like oh well since we're speaking about the theater let me be theatrical for a moment. I just punched the air

It has a punch And falls like well, you know you did a heavy dove for your theater mask, which is quite original. You know who else did a theater mask? Gritty Palento over there So that's a sign of where you're going and it's not pretty young later. Your doe couldn't even rise and proves like it's a pity because the edge is so nice. Oh, it's such a shame, even though almost all of your bread is terrible. This little corner right here is delicious. So next up is Peter's city scape. Yeah, what they say is pretty simple. It implies like, but it's sort of effective and everything. And they just, they don't really like the big old dough because they're like, well, you made a big old dough,

but you cooked it like Peter. And then Peru is just like, well, it's like a piece of leather. And I think you're too young for that. And they seem so shocked that they don't like his stuff. I'm shocked too, because whenever someone wins the first couple of times in a reality show, I think they're gonna win the whole thing. Like once, I guess that's just human nature, right?

It's like, you're a winner. So I just assume you're gonna win everything. So I'm shocked too. Yeah, and in fact, they just go, Oh, Peter. So then, um, then, then, uh, lot is up. She has a really cute design. I like hers. And her, her, her, her bread was beautifully risen beautifully, but no flavor. Yeah. And then, um, Linda's cow bread, She made like a big cow type thing. The cow was great. The cow was great.

They're like, I like your concept. She's like, oh, we drank, we drank mixed right from the cows as children. He's like, from the others. Not directly. This is a match and Linda being dragged around whilst she's trying to get a damn drink as a kid. Well, that's, I mean, it says something about Linda that they would actually think that she meant that she, like, passenger lips right up to a cow under.

You know, it's not out of the realm of possibilities of Linda. And that despite the fact that it looks wonderful, it just, it doesn't really have any flavor and even more olives and more proving and all this stuff So it was it was look good didn't taste great. And then marks mark with the case orchard looks burnt Structure's not bad like us wetter on the mouth. Flavours not that strong Should get a serious kick from the world garlic and I don't basic. Yes Basic picture bread is okay. Go back to Ireland. Okay. Next person. You've got to call it from a tiny desk. It misses you.

All right. Let's see here. This doesn't look anything like Jenna Elf Miner. It just looks like a bunch of colors and circles. No, I guess that is Jenna Elf Minnett just looks like a bunch of colors and circles and no I guess that is what Jenna Elf Minness Week on the edges just like an Elf Minn Did you know that Jenna Elf Minnett Danny Elf Minnett related just kidding you idiot So he kind of liked it. He's like flavor is not bad bad. Use more salt. And he's like, really good job. It looks good. It tastes good. It smells good.

It is good. Are you done? I'm sorry. He's like, I just called this shit. Can we move on? So now it's, I guess now they're talking about it. So now they're deliberate. Well, first thing, I'm sorry, sorry, sorry.

First thing I'm sorry, I can't do. The good day, and Paul just looks at him, and he goes, so your wife is pregnant. And he's like, yeah, I know, but even though I'm the one who looks a little bit more pregnant, actually, it's very true to life. But I'm trying to say, as you're getting a little soft and doughy there, high five,

prove high five five no, okay It's called a sympathetic a pregnancy It looks like a sympathetic pregnancy. It tastes like a sympathetic a pregnant shut up proof all right If I were you I would have done individual bricks instead of this stupid lattice work. And that way, if you've done individual bricks, I would have looked at it and said, you think you're so smart because you baked a bunch of little rectangles, you stupid idiots. So please then taste something, and she's like, this one here, what, this one tastes like mango lime and chili paste, it's my signature.

And she goes, yes, well I do sense sense the mango and chili there and Pog goes, bread is too dry, other baked, flavor of base, a biscuit and guava. And she's like, I've never met guava flavor. I mean, I've known it in essence, but I can't taste it, I'm sorry. Yeah. I've never known guava as an essence and I really can't taste it. So I guess technically we still have not met. Anyway, yeah, maybe this's on Guava e. Breadback. And then Rowland's tree,

Noah has to go over there to help him carry it over. And I thought this could be relic their bracing for disaster. Yeah, I thought this was going to be a big redemption. Look, all these past few weeks, he, every single thing, he has these big plans of what he's gonna do. He's gonna put a temple inside like a, in a Battenberg, he's gonna do this, he's gonna make Marie Antoinette with shoe page, everything and everything never works.

And finally, it finally works. I was like, Rowan, might be sticking around. This might be happening. And so they cut into it and I was like, I'm not getting blue cheese. What'd you do with the blue cheese? You're like, well, I just pressed it in. That's your problem. You pressed it in and we'll have a sandstone, didn't you? Was there plenty in here? I bet there's plenty. There's plenty to write. I would have mixed it and much more proving like, well. Thanks, thanks, Dick. He's like, well, again, a lot more wall arts.

I smell the truffle. There's a truffle in here. Ah, boy. He's like, here's a, here's a, here's a overall of what I'm saying. Boy, boy. Boy. I feel like I just bit down on a piece of flute. Did you put a flute in here?

Actually I did. So when they finish with Rowan Lee, you think it's all styling in substance, that's me. He he. So Rowan, yes, now they're talking. All the people are standing outside the tent and Rowan's like, well, I'm somewhat disappointed. I was happy with the look of it.

Of course, maybe next time I won't use cement paste in my bread, I thought was probably a mistake right there. So then we go to the judges and Paul's like, well, overall the standard wasn't good. So I guess he didn't like this time's bread challenge. And Noah's like, well, they feel pressure to impress you, Paul. You know, the way that no one did when he started that Broadway musical, you refused to go see you.

You know, but he's right. So Peter, Rowan and David are in trouble and then Matt tries to put a nice spin on something goes, well, at least Rowan looks like a show stopper and Proudjust looks at him like, you're stupid idiot aren't you bored man and pause like it lacked flavour and then maccos but how much flavour do breads actually need Paul just looked at him and says I don't know what crew said to you in her mind but whatever it was I agree with it you've crossed a line there Matt you've crossed a line so then we go to the part where it's announced who's going home and these poor guys

have to sit so close together on stools. It's just like so uncomfortable, especially in 2020, you should not be sitting in like with your arms squashed against each other. Okay. Seriously. So the star baker this week is Mark E, also known as old Mark, also known as non Irish Mark,anone's mark who doesn't sit at a tiny desk.

Congratulations Mark! Osanone's mark who doesn't believe in his daughter enough to take her home called damn pictures. Alright, well done Mark! Osanone's Jenna Erfman's biggest fan! And Gassie's going home, it's Rowan. It's Rowan. He's like, well, I'm very content, it's a rot. I've had a wonderful time and it's just, it's exhausting, but it's very, very rewarding. I mean, nothing can really be as rewarding as making terrible, terrible pastries week after week.

And I was pleased to hear Old Style and no substance. So, I'm so, so sorry to see Rowan go he's just so ambitious and so imaginative and just make such shitty shitty bread and so Mark's all excited of course and then his kids run on to give him hugs which is cute so I guess they're all kind of allowed to get together or they're all with them or something I think the families are with them in the bubble. And then Mark, they hug and Mark goes, you're making me all emotional now. And he just stares at it ends. I'm like, Oh, wow, just a blubbering mess. I'm just going to test. Soically, well,

I'm pretty lovely episode. God, I love bread. I love bread too. I always think about how good that tent must smell on bread week. Oh, so delicious. Well, everybody, thank you so much for being here with us today. We will be back tomorrow with Real Housewives of Orange County. Oh, thanks so much. We sure love you. We'll talk to you soon. Alright. Watch what crap ends with like to think it's premium sponsors. So much, we sure love ya, we'll talk to you soon. Arrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr the ball is all the niggilo weber Jamie Jamie Jamie Jamie

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