Watch What Crappens - Great British Baking Show: Melt With You

Episode Date: November 11, 2020

It's 80's week on Netflix' Great British Baking Show and there are lots of ice cream cake disasters to deal with on the hottest day of the year. This week's premium bonus is a dip into episode three of Emily in Paris. Find it at https://patreon.com/watchwhatcrappens*We're doing a 12 part series on Stitcher Premium called Dwell Hello all about HGTV's House Hunters. Sign up to Stitcher Premium at https://www.stitcher.com/premium using discount code CRAPPENS.**We designed lots of new face masks for Bravo lovers available at crappensmerch.com A portion of sales go to MedShare!Our Patreon Extras: https://patreon.com/watchwhatcrappensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to watch what crap ends at free on Amazon Music. Download the app today. Get ready for a double load of Queen of Hearts. It's me, Jujubee, and I return to guide sexy singles through some ronchy blind dates. Cameras off. Voice only. Launching during pride. Queen of Hearts takes Miami by storm, with Daeders' Cuppe from Tampa Bayes, Just Chaz and Brittany Brave to name a few. Follow Queen of Hearts on Amazon Music or wherever you get your podcasts. But when people are running around, kids, what happens, what's so much that happens? Well, hello, and welcome to Watch What Happens! The podcast for all that crap. We just love to talk about Bravo and Guess Where Else.

Netflix, that's right! Today is Emily and Parris Day. I'm Ronnie, and that's been over there. Hi, man. I mean, did I say Emily and Parris Day? Hi! It is not Emily in Paris today. Oh God, you guys. This is where my brain is. But you know what though, that's a good thing to point out, which is that we did Emily in Paris,

episode three, last week on our bonus, and this week we're doing episode four. So if you are in Emily head, then go check out our bonus when it comes out because we will be recapping it and we are having a fun time both like hating on the show and kind of loving it too. It's that weird mix where you just are like I don't know how I feel but I'm gonna yell at someone's beret today. Yeah and we're doing that show on our Patreon. That's where you get all the bonus episodes. We also do Crapins on Demand there, which is where we do a couple video recaps a week. And also this week we're doing a live show.

What's with Crapins live? We're doing a recap of the first ever episode of Real Housewives of Salt Lake City. That's gonna be this Thursday night at 6 p.m. Pacific, 9 p.m. Eastern, other times other places, okay? You understand? And if you want to watch that, it's going to be on location live.com slash watch what crap. And so you can find that link and ticket links and all that good stuff over at watch what crap. And it's going to be super fun. We're going to have

a special guest. We're going to have all these new crazy ladies to make fun of. So be there or be square. Look my cat. Today is actually great British baking show day. Yes, but in honor of Emily and Paris, I am going to hold my wrists like Sylvie. They're just right now just flapping at the end of my arms, just dangling there like two sad bundles of seaweed. So there is some Emily and Parris going on here after all. So here we are with great British baking show. It's 80s week on great British baking show. Will they be able to handle it?

This episode needed a trigger warning because I was not mentally prepared to watch so many ice cream cakes on my TV at once. Like, that was really hard for me. Like, I am not joking. I'm not just saying this to be funny on a podcast. I was really tempted to see if I could get instant card in ice cream cake over to myself.

Like, I wanted an ice cream cake so badly. It was not even fun. I love an ice cream cake. My Mima always got us an ice cream cake. badly. It was not even fun. I love an ice cream cake. My Muma always got us an ice cream cake. It was like our Sunday thing should get us an ice cream cake. God, those days. Yeah, I miss those days. Love an ice cream cake.

So it's a back. It's a back already Netflix already did. You cannot blame to bring ice cream cake in my life, in my life, in my life. Bring it back in my life. But I don't like the Carvelle ice cream cakes. I need like a basket one Robbins ice cream cake All right, bass and Robbins ice cream cakes what they do have going for them is when they do the train And they make the cone look like the little little smokestack. That's cute. I feel like their artwork is better in general But Carvelle is special. I mean, are you really going to slander cookie

posts here on this podcast and? Yeah, disgusting. Cookies are not the best way and also posts. I mean, budgeted whale. Also, nothing can really compare to that chocolate cookie stuff in between the layers in a Carvelle cake. And I've looked it up because I thought it was like, I think that anyone can make, but it's like a special recipe. And if you want those cookie crumbles, it's like thin mints, you know? Like you can get all these recipes of like how to make thin mints at home, but it's never the real thing.

Yeah. Yeah, it's always missing something. Janice, wow. Welcome to Emily Week. So. Oh. Oh. I'm making a confused transplant.

I hate CREM. Yeah. We're just going to weave Emily and Paris references throughout all of this. So we open with a tribute to ET and Matt Noller flying around on a little bistro. Yeah. Emily's got a shiny finger. ET phone home, but ET's finger is like a big cell phone terrible camera case thing.

Do you ever wonder if do you think like E.T.'s fellow aliens at home think of E.T. as like the Emily of Paris of Earth? Like, have you seen E.T. on Earth? It is ridiculous. It's awful. I'm surprised that E.T. didn't get treated the same way. Like, hello, little alien. You didn't even bother to learn English. ET's like, I am here to teach you about social. ET, Twitter home. It is the employee handbook, voucher, not talk on phone,

network. ET's corporate commandments to Elliot. handbook, vouchs out, not talk on phone at work. ET's corporate commandments to Elliott. Yeah, ET's coming really close to a 3-7 in the latest episode. Okay, so here we are. It is 80s week and we find out Keisha's donuts and ice cream cakes will be today, but is temperature so we need prayer. Yeah, it's like who will make it to the core to finals and who will have a meltdown and they just show Laura with like a melting cake.

Yeah. Like her head in the freezer and her cake melting like I wonder who's going to have the meltdown. Yeah. Um, and we open with a beautiful duck flying and then the baker's just waddling over to the tent. I mean, this is my workout group, the baker's on the show. These are the people that I need to find in my neighborhood to go walking with

because you just walk really slowly. And I like that this probably takes like an hour to shoot from wherever they're staying into the tent. They're like, and here come the bakers. And they're still coming. And they're still coming, give them some time here, give them some time. We actually started this when it was about 60 degrees outside.

It's now 85. So that gives you any kind of hint on how long it took them to get to the tent today. The ducklings are now full grown ducks. Why are quiche's doughnuts and ice cream cakes so 80s? I mean, maybe I can imagine ice cream cakes. But I feel like Keesh's and donuts are still part of our daily lives. And like they don't feel-

Keesh is pretty 80s. I was at the restaurant that had a Keesh and someone wrote on the Yelp review. If I wanted Keesh, if I wanted Keesh Lorraine, I've got in my grandma's house. Yeah, I mean, I guess Keesh's, I guess maybe this more that Keesh was like really cool. I mean, Keesh's are still around. I think Keesh's are wonderful also by the way, but I guess yeah, maybe they were just like extra,

extra chic in the eight. I feel like, I thought they were like, I guess in modern times it would be like cake props, right? Like they're still cake props, but they really had their moment a long time ago. That's true. Like Frollo for the, for like the, like the odds, you know, things like that. Yeah.

Okay. All right. We got to about that. Okay. So, um, I remember the 1980s, that's when I learned to drive. Oh, that's Mark with the C. Oh, that's the only mark left. I don't have to say rudely old Mark anymore because, you know, tiny office chair mark is gone now.

So old Mark is now just Mark. Congratulations. You even look younger now. He does. He has a certain jua to viva about him. Emily. Emily is jogging around the tent. Yeah, that's the thing.

They're all walking slowly. Well, Emily is just jogging and jogging and jogging and just tent. Yeah, that's the thing. They're all walking slowly while Emily is just jogging and jogging and jogging in this infernal heat. Taking photos of them being British workout. So now Laura is saying, yeah, I had an 80s team birthday party for my 30th mate. That was really great. We held it inside of pizza oven. So it felt sort of like this tent right now

And Peter's like I'm thinking I'm doing a cake with a ruffle dice cake icing thing I'm like oh god, stop being so fucking excited, okay? And Ladi's like well, I mean I thought the 80s was all about friends and packet meals, but maybe today I'll be proved wrong Okay, all, Lottie. We'll accept that a little bit of projection onto ourselves. So then, Noel's like, well, I love the 80s, Baskar, Keith Haring, Grace Jones, and then Matt, Matt then makes a bunch of references that I did not get at all. I thought they were very British. The only one I did get was when he said,

the emergence of Kagawa Dimon, and the only reason why I got that is because there was a video game that came out like 15 years ago called Carol Vortamon's Sudoku. And I was like, what is this video game called, Carol Vortamon's Sudoku? And then I found out that Carol Vortamon's like a presenter by just think it's funny.

Like, could you imagine if that was in your video game collection? Like, oh yeah, here's Mass Effect, Call of Duty, Resident Evil, Carol Vordamins, Sudoku. Mm-hmm. So today, you'll be making eight individual Keishis bankers. And Mass Effect, yeah, short quest a short quest pastry in savory bays and they have to be outside the tins or you're gonna be in trouble losers. Yeah, so Laura's happy. She's like, I love kish. Yeah, I mean, who doesn't love kish. It's basically like a pizza that's sold it up with a little bit. I love it. Yeah and he's like I remember the 80s. I mean I was born two decades after but I've seen the wrong television. I basically came right after medieval history at school.

Listen Peter. I don't want to hear. I'm gonna tell your brother that you put gluten in all those dishes okay. I think people really romanticize the 80s. I was not a fan in the 80s. Of course, I'm really, all the decades I've lived through, I'm not really a fan. I think every decade I've lived through is stupider than the decade before. So I guess 80s would win, you know, since that was like one of my first, but. I, I, I mean, I love the 80s.

I mean, I was also a kid, so everything was like wonderful, but also the music was so fun. I love the music. I love the TV shows. I love the movies. I know like all of pop culture was just wonderful, but also the music was so fun. I love the music. I love the TV shows. I love the movies. I feel like all of pop culture was just like really fun and silly and enjoyable. And I was I loved it. But you know, I love shoulder pads, but only because they made me look thinner. So Ladi, it was like, I was two years old. It's like geez, why is everybody so hateful today? Everyone really is angry.

Paul, I'll tell you who love the 80s. No one loves the 80s more than Paul Hollywood. He's like I'm still 80s boy at heart. Best time, best time ever. Wow, I fucked so many A-clares during the 80s. Wow. On the reason that there's actually Kevin Space in many A-clares during the 80s. Wow. On the reason that there's actually Kevin Space in the E-clair. And then Prus is like, we've asked for the absolute classic 80s Keish and I remember Keish

as a Keishler in which is the one with a bake. And onion and cheese, I'm like, Prus, we all know what a quiche Lorraine is. Okay, she's like, that once was a terror of a quiche. A quiche so well, you could honey believe it. It was bacon and egg and cheese. And onion and they called it quiche Lorraine. You've never heard of such a crazy thing. I was like, everyone serves quiche Lorraine and the cell.

Everyone. Peru is such a sexy slut, by the way. Like, I love her gel, her gel bracelet necklace. I love her. And you know, you see that she sort of like died the back of her hair a little bit, like a little bit of pink. Yeah, yeah. I love her.

And Paul's like, the typical 80s, Kish is full of creamy interior, full of great flavors. It's hot in the tent, so they have to concentrate on what they're doing today, because it's hot the hottest day of the year. It's 80 degrees. Yeah. And they prove it's just really hoping that they do some really modern flavors, nothing as old and staggy as a Keishler rain, which is hopefully hoping they'd find a way to work some mango in there. Do you think they would get a chance to work some mango? I was like asking these people to come up with some modern flavors.

I'm like, half the quesias had like theparagus and peas in them. Yeah. I love a good pea. I love their love of peas. I feel like we could use more peas in this country. And of course, this country has villainized the simple pea and said it's to like sugary and starchy. So whatever America, okay, get off the pee's ass. I was raised on frozen pees and my mom would be healthy, so she wouldn't coat them in butter and salt. And so it was just like peas. And I am generally traumatized by peas, but

I've grown to enjoy peas. And I don, and it's not that I have to, I just, it's more like if there's peas and something I'm perfectly fine with, and I'll eat it, and I've even, I enjoy a good like pea hummus, but I'm generally not going out of my way to welcome peas into my life. Snap peas and pea pods are a different story, because those are a delight.

Yeah. I'm not, I'm not, I'm not gonna, I'm not gonna sit here and stand for pees with you. That's what I love. I love a pee. You can just defrost them and have them as like salad bar peas. That's how I usually eat them, you know, like put a bunch of stuff so you can just put your salad together really quickly.

And peas are a great way to do that, everybody. There's your tip for the day. So we, the judges go over to Pete to see what he's doing and he's like, I'm making an East Asian inspired coconut curry with some of the spirit I'm capable. Oh, positive keys. Sounds delicious, twink. And then Laura's like, well, I'm making a collaboration, I'm using a collaboration sausage because I use it on pizza as what a surprise. And her super modern, well actually her first one does seem pretty modern. She's using that, that sausage as well as Julia sausage paste. But then the other one is like mint peas and the spare gas.

So, you know, yeah. And no else, no else like, well, we had all sorts of things in the 80s, Rubik's Cube. Now, if you say phone home, they say, what do you mean? You know, people didn't have ET. You know, people just have mobiles and these giant things that they were always on. Grindr.

Grindr. He says that ET would have been on Grindr if they were around today, which is the most accurate thing that ever came out of the show. It really is. And then he'd be offended that people aren't being in him on Grindr. You'd be like, keep our art being so mean to me on Grindr. Guys, we need to be more sensitive to each other on Grindr. EAT is like no fatties, please. He's like, no fatties, please. I know.

Oh. So then they're making a pastry base. And that's like, dude, put the pastry base in the fridge, the freezer and everything. And Laura's like, it's a lot of Satan's kitchen in here. And then we go over to Mark. And he's making a Cornish inspired quiche that is the most British sounding quiche that I've ever heard.

It's like cod and Cornish blue cheese. And then the other one was haddock with cheddar. It's like, British, British, with some sort of British and British and some more British. Because I'm from Cornwall. And Matt asked him, oh, what about 80s music? Were you into that? And he's like, I was into transition band.

He's like, oh, go, the late He's like, oh, gold late 80s. You know, late 80s dipped, didn't they? Never really recovered transition band. Never really recovered. And I don't really get any of his pop culture references too, which is a shame. I was like, has nobody seen Pretty and Pink on this show? Where's my Molly Ring walled in here?

Yeah, there, 80s references were like some, like deep cuts from British, like British 80s rock and pop that I definitely knew nothing about like that was like Probably the bands that were the foundation of all the pop that we listened to but to us were like They said something about Claire Grogan and like Claire Grogan. I don't even know who that is. Is she an accounting? Who's Claire Grogan? Claire Grogan Ben you're late again. You're gonna need to go see Claire Grogon. Okay. Not Claire Grogon. For 45 minutes into the cook, into the bake. And it's really hot and

intense, everybody, but you'll hear a lot during this episode. It's 28 degrees. And they're talking about how the crust is very difficult to do when it's warm and they don't want them to melt and Everyone's getting them in the oven now and her mean is not ready to blind bake just yet She's still cuddling her cutting up her savory stuff. She's cutting up some celery and she tells us that she loves cooking More than she loves baking, which I can't believe she's set out loud on the show. I know. And she's like, I don't cook by time you see.

Which I like, but it's the game show. Hi, I'm here. I love you. Hermione, please, please don't leave us. Please, please follow the clock. I love looking. Were you getting scared for? I was getting scared for this whole time. At this point I was, for sure. Especially because this was the episode where I was like, I love ooking. Were you getting scared for, I was getting scared for this whole time.

At this point I was, for sure. Because especially because this was the episode where I was like, you know what, I think I love her mean. And I was like, fuck, the moment I have those thoughts when someone gets eliminated. Yeah. So Noel comes to check on her and he's like, well, to Miss France, she lived there for a while.

She's like, I do the food, the booze, the cheese. And then my family, that's the order. On this people. Yeah. So she's making some classic dishes, spinach in mushroom and also salmon and leek. And so there's one hour left. And at first I thought they were all like, we see Mark. And I thought he was sweating through his apron, but then I realized he was wearing like a little shami around his neck. That was what I'm probably dripping all over it. So he was sweating through his apron, but then I realized he was wearing like a little shami around his neck. That was probably dripping all over it. No, he was sweating through his apron. Oh, he really was. Oh, on. Yeah. Everyone was. Yeah, it was really, me was really hot. And this is another reason I love this show because where I live, everyone's like 80 degrees. It's like winter

out here. And I'm like sweating and dying. I'm like, air conditioning please. So it's nice to see other people in pure pain at 80 degrees. I'm looking up what 28 degrees Celsius is because they always are talking about, it is the hottest day in the tent. It's 21 degrees. I'm like, what?

I don't get it. I mean, I just thought, oh, it is 82 degrees. It was literally 82 degrees what you were saying. Thank you very much. Already let it up. On Facebook. Wow.

That's where I get my information from. So her mean is like, oh, damn, my pastry is frozen, you know? And then Paul's just standing over her with those cool, just eyes, looking evil, just staring at her. But the others are moving on to the final part of the keys. Oh yeah, so yeah, a lot of them are putting together. They're are custard and then that's when we go over to Dave. Okay, Dave. Dave the fave. He's like, he's like, I'm doing my interpretation of an English breakfast. It's a taco from Mexico. It's like, Dave, that's not an English breakfast. He's going to do scrambled eggs with a custard base.

Which is crazy because his is going to be a tribute to the English. Is that what they call it? Yeah. That's like, OK, Dave, there's already eggs in your custard. So that's your egg component. You don't need to put scrambled eggs in your custard. It just would taste like custard that broke. And proof is being so polite and British. She's like, that's interesting.

Doing a scrambled egg and then egg custard. Dot, dot, dot. Brave. I'm actually going to speak my ellipsis. Dot, dot, dot, dot. That's that. Brave. Brave. And you know that every time she passed that movie

poster for brave she would just pass it go that means stupid she hates Sarah Burales I want to see you be stupid because we do know brave is rich rich rich British people's phrase. Don't first do it, but yes. So, he's doing novel kieshies, hash browns, egg, pokements, and then another one he's doing top sirloin and beef and avocado. I mean top sirloin beef and avocado. And he's like, well, they thought it was unusual, but I like the idea of it. It's a ton of usual, I don't know. It's a bit, it's a bit. the idea of it. It's a ton of you rule out of doubt. It's a bit of a...

Dave's terror face. It's some terrible. He has full terror face. Also, I mean, I'm not gonna totally say that baking a quiche with avocado inside is terrible, but I feel like avocado is one of those delicate things that you sort of want to put on top at the end rather than do a full bake with, right?

Well, you know, avocado is tricky because it goes bad in like five minutes. You're like, how look this avocado is hard? I'm gonna let it sit overnight and then you open it and you're like, oh, that's like there's something crawling out of it to kill you. But you can actually cook an avocado believe it or not. There's a place here in Texas called Torchies,

Torchies tacos, and there's fried avocados in there and they're very good. I love a cooked avocado there, you knew. I mean, I've had grilled avocados and that was surprisingly tasty. I just, I don't know, I just think that when I think of a quiche, I think of baking an avocado inside, like avocado chunks. I know what that would taste like

because I've done an I've made like, I haven't made kitchens, but I've done like, scramble and almost with the avocado. And I'm always like, every time I do it, I'm like, hmm, wish I had not baked this avocado. I cooked this avocado. Like, it's fine. I wish it, I like it as the topping too.

So, uh, her means like, well, I'm making a full, oh, not her mean, a lot of it. It's like, I'm making a full, oh, not her mean, but I'm making a full English as well. Obviously, my completely original idea was still on my wonky art day over there. Yeah, but hers is going to have black pudding and baked beans in it. And then her other ones are going to be, have beets, walnuts, and goat cheese in it, which I think is, I think that sounds lovely. And I like that she said, I'm going to take an 80s quiche and make it a 90s quiche.

All right. So her mean is behind. So this is where our panic was coming in. And Paul is just staring at her some more because that's what he loves to do when people are behind just stare at them to make them fall further behind. Yeah. Paul just like stalks are this whole challenge. And Paul's like, we asked them to be original, but scrambled egg in a custard

and latte, including baked beans. I hate those. We have to taste this, though. We have no prejudice at all, though. Don't we? And Paul's like, but we do have prejudice, don't we? Down with baked beans. Well luckily, I'm not such a pusier to request my own quiche that has no baked beans in it. Right, we would never do such a thing for... Oh, I forgot, chickens. So in the oven, everybody get them in the oven and Laura fans herself. I'm just like just got flowering my face tonight. God.

Laura really goes through it this episode. She's kind of a disaster. So the key issues are coming out and for me, since hers went in late, they are like not gonna be ready. So she's going at a higher temperature and it's like that, like it's that part of the show where the music gets like very fussy. It's like tontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontontont Here's what you do turn up the oven. It's like, oh, thank God for you. Yeah. Have you considered making these quesias in a pizza oven, Homing? I'm not tips. Yeah, and Lottie's baking is burnt and Paul's like, is that burnt? Brilliant.

Yeah. Brilliant. But the way he says it, he says burnt like with an E. Is that burnt? Every single time. Is that burnt? This tastes burnt. Time's up. So judging, they start with Ladi's English breakfast and summer salad quesias and

they love the crusts perfectly cooked underneath Most goat cheese and Vichy and time It's all going well, but then it's time for the breakfast one and this is the one I have to put my prejudices aside. I don't have to be quiet brave and I mean brave and the positive proper use, not the Sardinic usage that I'll use for the rest of you brave bakers. I really don't like baked beans. What I'm mostly getting is black pudding, thankfully. And I was like, well I didn't get baked beans, which is very good. The pastry is king. So then they go over to Dave's and Paul's like, what I didn't get baked beans, which is very good. The pastry is king. So then they go over to Dave's and Paul's like, it's like a bit overwhelmed by the kind and paprika. It's banned, my palate.

Chile of a cardo in Sirloin. And Dave is like, Paul's sweating is it too hot and feels like oh, it's heavy on the spices isn't that one? Yeah, she's like, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh smoked hat, one smoked hat egg, and Paul's like, well, the fish is delicious, but more importantly, the pastry is very, very good. And the cord is beautiful, but I've just got to say this, even though that's not the case with your meal, I've been through a couple of dishes now, and I haven't been able to say my favorite words, so just in total, just for me in a moment, dry, it's dry! Alright! God, that felt better, thank you.. Oh I want to do this too. They're too simple day. Mark they're too simple. So now we go to Laura and her Theresa ones are

really leaky and and the patient is a little tough. She's like oh it's leaky and the patient is a little tough and the whole thing is sort of a disaster and reminds me of, probably the worst memories I've had of my childhood, but the flavour is lovely. I'm a bit... Nice work for someone who's awfully brave. What a brave pastry you made for us, Laura. And then we got a Peter and he's like, I've made Thai Curry in Salmon and salmon kichis! Just like the people in the IDs, mate! Oh, so delicate like youth, I can see this kichis escaping now, sweet boy.

Oh, this kichis chose a little bit like fear. Where did that come from? No, no fear whatsoever. And just his brother sitting there by the edge of the tent like, his brother's like, I spell gluten, brother. So then they go over to Hermine and it's a little undercooked in the middle. And Paul's like, but you've got the text to down except for the gooey uncooked pot. And then the shataki mushroom spinach one, prus jelly bracelet necklace.

I don't know why I needed to write that down 10 times, but it was just a big win. I feel like I make fun of her terrible necklaces a lot. So when there's a win, I've got to, I've just got to cheer the whole time. I, I love her necklaces, but she's like, oh, I love that, I love that. Such a classic combination, such a good one.

Wow, I only wish you could have been as brave as the other ones. That's merely actually complimenting you. You're complimented. And Paul looks at her like he's about to murder her. I kind of squint his gorgeous eyes and he's like, the salmon and the leek. Also delicious. Creamy,

salmony, delicious. Absolutely gorgeous. Which is like, I wasn't expecting that. Samony, delicious. Absolutely gorgeous. I was expecting that. So then they're talking to some of the bakers outside the tent and Dave. It's like, no, I won't be making Keisha send you time soon. It's just not me. It's just not me. I'm like really Dave, because Keisha's our classic.

And what are you? What are you Dave? All right, like don't come for my Keisha's. It's time for commercial. It's time for a crap-in-score. Raising kids can be one of the greatest rewards of a parent's life. But come on, someday, parenting is unbearable. I love my kid, but is a new parenting podcast from Wondry that shares a refreshingly honest and insightful take on parenting.

Hosted by myself, Megan Galey, Chris Garcia, and Kurt Brown-Oller, we will be your resident, not so expert experts. Each week, we'll share a parenting story that'll have you laughing, nodding, and thinking. Oh yeah, I have absolutely been there. We'll talk about what went right and wrong. What would we do differently?

And the next time you step on yet another stray Lego in the middle of the night, you'll feel less alone. So if you like to laugh with us as we talk about the hardest job in the world, listen to, I love my kid, but wherever you get your podcasts. You can listen ad-free on the Amazon Music or Wendry app. As temperatures rise, they face a gingham-covered mystery. And I'm just laughing because then they cut to like, laudie. Laudie's just like her head is on the table. She's just like dead and Laura.

You just see Laura at like her head is in a freezer. I know. It looks like a killer freezer that's eating more her half her eyes in there. If that like we're watching a scene from the next song movie like what happened. You have to figure out a riddle to get out of the freezer. So as temperatures rise, ginkham colored mystery, gut covered mystery, it's like this is the whole just tent in history and it's this challenge was set by Paul Holywood. And Paul's like, this is a classic. Now, what you'll need to do is watch the color

of the end product. All right. Like, great. Just give us, sorry, ingredients. And that's it. And cool down. Yeah. So they have to make six custard and jam finger donuts,

which I was like, I mean, I guess this is an 80s thing. I'm not gonna question this one, but I just think it's funny because didn't they make donuts recently and didn't they make a Claire's Reciz. I know, this is just a Claire challenge again, but now they're split down the top instead of having a hole in the middle. And they're deep fried.

So it's like, time, snow is like time for the for the magic words and math like, is he wizzy? Let's get busy. Oh. So, Peter is very like this is scary for Peter. He's already like got his red circles under his eyes because he's like, this one doesn't play to my strengths. I've never deep fried anything before. Who raised you? I mean, who goes through this much of life and hasn't deep-fried anything. What the hell is wrong with you? I'll deep-fry anything Deep-fried for tea. I don't care deep-fry and eat it. I Just I'm surprised like that someone comes on to the great British bake-up and hasn't deep-fried something like I have not done a lot of deep-frying in my life I've done some but not not very much.. But I'm also not on a cooking show.

Oh, I guess this is a Southern thing. We fry everything. I got my mom in air fryer and she's like, what the fuck am I supposed to do with this? I have actively not purchased a deep fryer because I know that once I buy a deep fryer everything goes to shit Then I'm deep frying everything. So I'm like Yeah, I have to get from it is the changing the oil that sucks

Yeah, you know, that seems really annoying because it's a longer process like you fry and then you have to wait for it to cool And then you have to like siphon it back into the container because you can use it a couple of times But then it's like it's this oil oh This too much you siphon it into the container? Yeah, well, you put it back in the container at K-Man to use it again, unless you use it again right away. Wow. And then when you throw it out, you just put it back in the container and then throw

it out the whole container with the oil. Yeah. Always keep the lid. Yeah. So, a lot of these like that fryer scares the bejeze this out of me. I was like, how do you think the friar feels, eyeliner? So, crew and Paul have some finger donuts together and she's like, these were considered posher than the round ones, the long finger ones.

And Paul's like, yes, deep fried temperature, about 160 degrees, any darker than golden browned and it tastes burnt. Baaaad! Baaaad! So, we then go back over to Peter who he fully has his pink circles under his eyes, the porcad. And he's like, today I'm going to use the machine to knead the dough because it just seems like a lot, I like that way while the machine's kneading the dough, I have more time to pencil out by next episode of, Disney the Shadowcock! And of course it's really, really hot in there. And Matt goes over to Ladi and he's like, are you sweating? It's really hot in here. Really, really hot. I mean, we've got shammy's

on next, which means our necks are fine at least. It's like, but what? It's like, this is an unfattering portrayal of two extremely good-looking people. Yeah. So then, yeah, they're making their crème pat and Ladi is talking about how this feels like extreme baking under this, like, a crazy heat. And then they're all talking about how it's so hot in there that everyone's like, well, we don't need to use the proving drawer today because it's so hot. So let's not even use the proving drawer. And of course, Dave uses the proving drawer.

Dave's like, I'm going to use the proving drawer. It's like, of course, you will, Dave, of course. So no, no goes over to Marcus, sweating through his apron and no, it's like, wow, I love the 80s. Shoulder pads, legs, want leg warmers. Come on, babe, the cure. I mean, woulda looked big jumper. You know, you got a big jumper,

you can wear that the rest of your life. Yeah, he really does love it. He's like built for the 80s. He looks very neat. Yeah, he looks, he is clearly a child of the 80s. And then Matt goes over to Peter and he's asking Peter if he knows 80s music. He's like, do you know true by the Spandabela and Peter's like, I don't know that.

Because I only have a wee bit of knowledge about 80's. Oh, you're familiar with the shuttlecock though. He's great. And then guess what? Dave Stowe's not rising. Put it in the preven door dumb down. So now they're all rolling out their other rolling out their fingers. And Lottie's like, I don't think that six inches is it. It's a bit large. God.

Lottie's like, he. So 15 minutes everybody. And Pete's like, first time I've ever deep fat fraud, quite a rush. And they're trying to guess the temperatures that they're supposed to be frying at. And her mean guess is 160, which is very good. Which means she probably knew and didn't guess. And they's like, well, 180. That's not too hot, is it? Oh God, it must be too hot.

Debrauch. 300 degrees. Yeah. When I was in Mexico, while I was waiting for my my taco I looked around and I saw lots of deep prize And I said those are all probably at 300 degrees. So that's how I'm bringing into this competition today Yeah, it baves come out black like just here like they're horrible like yeah, they're not the right color And Laura's just like drowning her is in powdered sugar to cover the imperfections. So Laura's fans, everyone's fanning themselves, you know, and now they have to like slice

from the top, but they don't really know where they're supposed to slice from, so they're kind of, Peter is kind of looking around the copy. Yeah, Peter's like, well, I wasn't born in the 80s. I'm just going to look at the old people, do you even see what they had they cut theirs? Because they're from the ancient decade of the 1980s. And so everyone's cutting essentially from the top. The only one who does not cut from the top is Dave who cuts his like a hoagie.

He, I'm like, what sort of like, even if you don't know where to cut, because why would you do that to your dog? If you look around the room, Dave, I'm all you have to do. Dave, it's a filled donut. Why are you trying to make like a meatball? Who are you out of it?

Yeah, and Laura's just kind of sporting jelly out. And she's like, wow, not precision. Yeah. There's looks like it. Her looks like the way mine would look like. And it's time up, everybody. And Lottie is is mad. And she's like, this is embarrassing. And she's like this is embarrassing and she's also

soaked because everyone's all sweaty. Yeah. So judging six finger donuts filled with cream musseline. So Peter's up first and they like his color but they're just like a little too short. He's like they should be hanging over the plate but they're baked well and then they go to Dave. It's like, well, it's bad in the fire, under-proved. This one's a right mess. Let me once again emphasize, bad. Bad. Under-proved, right mess.

Fairy, that way, wrong color, under-proved, didn't taste extremely good. Bad. And they were like, great, bad. So then Hermine, he likes her creme and she says, it's nice and airy inside. Mm, delicious. Texture, good flavor, and proves like,

delicious. And at this point, by the way, is it at this point that Brue has also totally gotten rid of her blazer? This is a shocking moment. Like Brue is like, it's so hot to have to bat my shoulders. Yeah. You've never seen her of her blazer. This is a shocking moment. Like Peru is like, it's so hot to have to bat my shoulders. Yeah. You've never seen her without her blazer. Yeah, by the end, she's just slinging those boobs

through the jelly bracelets. I'm like, yeah, you put me on this hot of a set. You're gonna get what you deserve. So then Lottie's a little dark. Yeah. Lot is a little dark. Inconsistent shapes, a little tough. Also, kind of tastes like what I imagined biting into a Viking ship would be like. And then Mark has creamed this little tube bubbly. And Laura pauls like messy, ever-fried.

Tastes good. Tastes good. The flavor is okay. Messy, ever-fried. fried and Prusa doesn't look great. So the rankings are Dave's last, then Lottie? Laura? Like when they said Dave comes in last place, there's in six places Dave and Prusa goes,

David, you know what happened. You dumb dumb man, Brave, you brave man. So Davies last, then Loddy, Laura, Mark, Peter, and then the winner Hermine, Holler. Yeah, Loddy is like, well, I do get that it was too dark, but I just like a darker doughnut. What can I say? Then one challenge stands between the bakers and the quarter final. So the judges are talking and Paul's like, well, her mean is doing very, very well. Overall, Loddy, Lauren, Dave are in trouble. And she's like, yes, but often we think someone is doomed, but then they're not doomed.

And then an old sad man standing on a box refuses to eat a girkin. I forgot what we were talking about. Also, Matt says that yesterday was the third hottest day on record. 82 degrees Fahrenheit. So, um, Paul, it's like us though in LA. If it gets to be like 85, we're dying. No, it's the other way around. Like, I am literally in sweatpants and a sweatshirt,

and I'm like, shivering here, and it's probably, I don't know, 67 degrees. So, Paul is like, then Paul goes, well, I hope that I don't want the heat today to affect the show, stop. It's an ice cream cake challenge, you asshole. I'm be like, oh, I just hope it doesn't affect, but we're about to make them do.

Yeah. So they have to re-imagine the classic ice cream cake. The flavors and style are up to you. Personally, I prefer cake in leggings and a flowy shirt that doesn't eat. So there must be one big element and I've got four hours and 30 minutes to do this. And, um, and then Nolan Matt makes some more very specific 80s references that I don't get. Yeah, we could hang out in the pink windmill. Yeah, there's this whole thing, the pink windmill and they sang a song and. Yeah, Emma. No, it was like, well, if you're under 45 and you don't understand that, just carry on

with your tick talk. Well, technically I'm under 45, so I didn't understand it, just carry on with your TikTok. Well, technically I'm under 45, so I didn't understand it, but I'm not on TikTok, so there's that. So, so Peter is like, I love ice cream to too high of a degree. If I had to choose between ice creams and badminton, I think I'd have to choose. Mm. Badminton, I can't help it.

Badminton wins at the end of the day. And Laura speaks for everyone when she's like nothing better than a bucket full of ice cream, other than a bucket full of wine. And she's like ice cream cake was such a big deal. It was a lovely celebratory thing to do. Wasn't it? Burf the ice cream cake. Christmas ice cream cake. Gurg and day wears

Paul. Where is he? Where's Paul hiding? We, back in the 80s, we'd sell 25 miles of octagroll every single month, mainly to Americans, fat, fat Americans, they're so brave aren't they? So the judges go over to Peter, who's making an ice cream Christmas cake with marzipan Italian meringue and big brains lots and lots of Scottish big brains. It's my Christmas cake surprise. This year for my Pope Christmas my brother got me an anvil and then dropped it on my head.

Bruce like do you think that's going to freeze all right? He's like well I don't got me an anvil and then dropped it on my head. Bruce like, uh, do you think that's going to freeze all right? He's like, well, I don't know because I've got a lot, quite a lot of brandy. Thank God. I love the running storyline of fruit. Just love in her booze. It's true. And then before Peru with Mary Berry, she also loved her booze. I mean, they're just like these older British ladies who have been through whatever they've been through and now they just want a cocktail and I support it.

So her mean is bringing sunshine. And guess what? Found a way to use some mango today, people. Dave is so jealous. Because remember, mangoes in law are my sort of piece's thing. So yeah, she's doing a mango and coconut ice creams and her means like, I could eat mangoes. I can't do her accent is like, I can't do her accent whatsoever. But she's like, I could eat mangoes for breakfast, lunch, and dinner. She loves them that much.

And all's like, well, if you lose, I lose my house, no pressure. My house is just a coffin really, so no pressure. My house is just a coffin, really. So no pressure. And Laura is doing a custard ice cream. And Ladi is explaining how ice cream machines work to us, I guess, which is nice. And then Mark probably would be helpful for Laura later on. Yeah.

That's so a me mistake that she makes, though, I feel bad. So Mark is putting a little extra liquid which, and he's making a retro ice cream parlor. Yeah, he's making a honey and hazelnut ice cream and a butter scotch on pecan ice cream and a chocolate chaconne who's putting it into a cake and the cake's gonna have stripes and it's gonna look like an old parlor. I used to take my children to the ice cream place and we'd go up and say, aren't you excited to go get somebody to not touch anything, stand to the ice cream place and we'd go up and say, aren't you excited to go get some, I do not touch anything, stand outside the ice cream parlour. I would take my children to the ice cream parlour. I mean, they didn't actually have any ice cream.

I just go in there and get ice cream from myself and let them wait outside with the balloon. It wasn't even a real balloon. It was just a piece of tin foil that I said was a balloon. I love being a father. So if you're doing blackberry moves in a butter scotch ice cream, which is not sure if I wrote that down wrong, but that sounds nasty, okay? Yeah, I thought the one that sounded the best with Laura's. Yes, Laura is making. Laura, like, gets it right.

I don't care what hers turns out to be, because she's making death by chocolate. Now, you want to talk about E.T.'s, there we go, and that's like my favorite. She's just doing brownie ice cream with chocolate sponge, and meringue kisses. It just looks like everything that I want. And in fact, I like kind of want to make that ice cream cake, and I just want to have it for myself. Yeah, a brownie ice cream cake.

Oh my god. My mom used to make brownie ice cream, and I was the best. Yum. So Matt is pretending to put her meringue bowl on his head and making 50 shades of grey jokes or whatever. And while Laura does meringue, Dave is finishing something with a little more something. And Dave is like, if you have a bad week

and you know you've had a bad week, you need to pull the bag out and that's why I'm piping away today. So Dave's going to save it with piping. He's going to pipe ice cream on top of his ice cream cake. I've done him to put scrambled eggs on it, just like they do in Mexico. And he's doing a tiramisu ice cream cake. So the judges come over and I was well that's risky. I mean you've got a private and it's warm so we're expecting puddled stave. Just puddled the piping piping puddled stave. And he's like oh Paul he knows what he's doing. He's brave. What a brave choice you've made. I hope this brave choice turns out as bravely as that time you put a scramble eggs in the custard and it made no difference except for disgusting texture. Brave.

Loti's pushing the envelope even further. And she tells us she's going to put chocolate ice cream cake all around to box in her cake. And it's going to be a cassette tape cake. Do these people not know what ice cream is? That's what I'm starting to wonder. Like, it's the third hottest day in the history of all of England. And she's like, what I'm going to do is instead of putting the ice cream inside its

protection, I'm going to have the ice cream protect the protection from the heat instead. And then also make it look like a cassette tape. Yeah, Paul's like, when you look back at ice cream cakes, normally they're protected by something like sponge or cake, but you're putting ice cream on the outside. So we'll all bring straws. Yeah, and Prue goes, well, if it works, it'll be wonderful. But chances are it'll be a disaster.

You're so brave. What a brave person you are. So her meme is making a simple one by the classic cake and all, no, no, no, no, goes to Mark. And he's like, oh, look at that. I've got a jumper like that. I was like, sting, isn't it? But early sting, not bear sting.

Mm-hmm. Wow, he really shots fired at that thing. Remember when we saw him at LAX? Yeah, not in that jumper though, unfortunately. He was not. He looked like Willie, the groundskeeper on the Simpsons of that. He was just walking around, but like, look at that old guy. It looks like sting.

Oh, that is sting. That is sting. That is sting. Halfway through. Everyone is churning, churning, churning and now the more chilling and Ladi has to freeze her as more so she can carve it and it must be lowered to minus 18 degrees. And Laura is like, what is going on with mine?

What's going on with that? And she six her finger in it and she's like, oh shit. No, her whole hand. She submerges her entire hand into her ice cream batter and I was's like, oh, shit. No, her whole hand. She has her, she submerges her entire hand into her ice cream batter. And I was just like, oh, like just in case anyone's, I mean, I know there's a lot of like hands on ingredients on this show and it never really bothers me. But there's something kind of this real, this real about seeing someone plunge their entire hand into the ice cream batter and then knowing that that ice cream is going to be served up

to the judges. Yeah, especially during COVID time, it's one of those things you see and show like reruns of shows and you're like, oh my god, I can't believe they did that, you know, thinking back with your COVID timing brain. It's like, no, but COVID is happening right now, Laura, for Christ's sake. Laura, don't think you're a COVID hand in the ice cream batter. And it turns out she didn't press the ice setting. So it's just been churning, but not cooling for 40 minutes. It was the ice setting at the bottom's just been churning but not cooling for 40 minutes. It was the ice setting at the bottom of the bucket.

Like why did she have to go? I guess you're just seeing if anything was cold in there. Yeah, that sucks. It sucks. 40 minutes is at a challenge like this. Like you need, at each time they have a cold, a cold challenge or something has to set, that is like, that is like a nightmare

because it's always so like, I feel like with baking, generally, like you put this in for an hour and usually it works, obviously on the show, we see there many times where things are not ready yet because of some variables. But I feel like the setting, getting things to set, you are, it's like, you have no control over that

whatsoever, like that's just like, okay, like it, I always, like it takes like nine hours to set something. Oh my God, so scary. So then Noel comes over to her and he goes, Oh, come on, you're right here, Laura. And she's like, you know, I'm just having a good time. And he's like, oh, come on, you know what, guys, I'm having a good time.

If I have to go, don't give that whole speech. Or you can do this, Laura, you can do it. Yes, well, I didn't turn the cooling on. He goes, oh, so you might actually be going, um, what a rubbish way to go. So now it's three hours in, and now it's time for assembly. And they're just like, they're just like putting, they're just starting this process,

and then there's like one hour left. And it's like a combination of assembly and setting and things like that. And they're just like waiting for their ice cream to set in the freezer. And Laura is praying to the ice cream gods that it sets. I just pray to the ice cream gods just in general, because I think that like,

the more you pray to ice from God's the more ice cream You might get in your life. Yeah, that's a religion like that's a religion I can get into actually Yeah, I'm ready. I mean ice from God's what great God's like when people talk about the gods of this the gods of that like ice from Gods yeah, really like they're they really landed on like great job Well, if I was a God I would be the ice cream god and then when you want to church you have to have body of christian it would be just like benningeries if i were a nice group of that doting doting doting three hours in

little guys and dolls for you all three hours in everybody chocolate's jenny's in case i'm ready and it's like it's the final spons. And he was just looking at him like, BAAA RAAAAAVE! But I want to see you be brave! So, um, yeah, so rating is the clock to build their cakes. And Lotties is very soft. And everyone's, pretty much everyone's ice cream is kind of falling apart and melting. And it's really not a good, it's not the worst day

to ever be making an ice cream cake on British Bake Off. Yeah. And Hermione, Hermione's doing pretty well over there. Hermione is fine. Yeah, Hermione's doing pretty well over there, but more of- Hermione's doing great. She's like in a different client. Yeah. I'm in over there. Everything is very... She also got it right.

She made a little box with her pastry and she just has to put her ice cream in it. So she is so set. Yeah. And Lottie's like, I just wanted to have bad, it's gonna go. Laura's like, well at least everyone's in the same boat. I mean, wondering if they'll set. L. Laura's like, well at least everyone's in the same boat. I mean wondering if they'll set

And he's like, Peter's not though. We're gonna move over there. He's piping hollies over there Brother, it's Christmas time. It's Christmas time brother. You want this out? Why did you throw that window in my head brother? It's Christmas time brother. Now sit in the fireplace and wake for Santa. Whoops, turn it on. Brother says that baby... Brother says that this year, Krampus won't be coming for me.

I'm so excited. Hmm. So Nol goes over to Peter. And he's like, you want to get into that final don't you? I shall do! Oh, I love that about you. You don't even try to pretend you're cool the baby face to sassin Lottie

So no no announced this 30 minutes and He's like expecting clean layers of ice cream any Any leaks and it will ruin the entire log. God. Hmm. So, of course, Peter's is perfect because it's Peter. And our Hermione looks great. Dave's looks actually okay. You know, it's sort of a shame that he decided to do his silly thing.

It's piping because it actually looks fine. The Laura's... So, Laura's, here's my impressions of Laura's. It's lopsided, it's not said. It also looked like the most delicious cake that was out there. It looked, I think it looked better being a melted disaster because it just looked like, you just could see everything and you just want to put in your mouth. Yeah, it looked great.

I mean, it looked horrible, but also delicious. Horrible, but it's just brownies and ice cream and chocolate everywhere. 15 minutes. So Laura is trying her best. She just sits hers in the freezer and just starts scraping it into a circle. Trying to scrape it in.

And Latti pulls hers out for finishing and her chocolate ice cream is just, oh my gosh. I mean, it looked like she was, I don't even know how you describe it. It was like not even ice cream. It was like she was painting or something. It was like a big poopy mess. A big poopy mess.

And then, and now they're trying to put like these final touches on, so a lot of them have their cakes in the freezer and they're just sort of like doing adornments and stuff. And Laura, like Laura closes the freezer to let it set and she like steps away and she's like, well that's done and, what was that? What was that noise? And she goes back in and like her cake is just like, her cake is basically like me when we're done podcasting.

Just like half falling off the chair like. Err. And Mark is doing some really cool stuff. He's made a strike, like a vertical striped cake, which is really cool. And her memes looks great. Obviously we said that. Pits made like a white Christmas cake,

which I don't really get, but it looks nice. And I mean, compared to those other two cakes, everybody else is fine. So now it's time for judging. And so Marx is up first and it's very neat. And they're like very impressed with it. They said, even if it weren't an ice cream cake, they'd be impressive. And his layers are distinct. And the ice creams are delicious. His honey layer did not set because he put too much honey

in it, and like when you put too much sugar in ice cream, it makes it harder for it to set. So, but he did well. Yeah. Paul's like, it was very brave using honey and pretty like, no, it's in this stupid way. So then Hermine has made a holiday ice cream cake too, but hers is yellow and it has like

strip stripes of jam and stuff on the top and they love it. Paul says it looks nice and I love the ribbon very good and Paul's like nice meat lines you can see the biscuit. It's got and then brie, it's like's beautiful. I can taste the coconut and the mango just stinkly. It's like too distinct. Brave and the good wave flavors. Yeah. And she's so happy. She's so cute.

So then Peter's Christmas cake surprise. It's white with full on cinnamon sticks on top. I just keep thinking Chef Tom would be so mad at that. Oh, hi, can can't eat that so Well, it's appropriate that you'd serve a nice you can kick a bowl of booze because You're basically like a mixologist at this point and that's on par for a child So Paul just stare at him and he's like looks great Looks great. Oh, Jollywood, puppy cock, saddle cock.

Whoa. Jizzy, did you hear that? We got a wee bit of praise. So then Paul starts cutting into it. And then if I did, I feel like every time a cake is slightly tough, Paul gets super overdramatic about the cutting. He's like, ugh, he just shakes his arm a lot and puts his whole body in. I can't go through the ice cream cake.

I can't do it. It's banned. It's not his present. He whips out a fucking axe. And he's like, oh, with this layer of brandy ice cream and Christmas cake, cake ice cream. And Prus, like absolutely delicious and so clever. You've managed to freeze with so much booze. I really appreciated that you didn't try to sell us on

some hideous cartoon creature this week. Thank you. Well, the flavor's a great, but as you can see by the 18 wheeler outside with a salt attached, the cake is very solid due to the fruit. Yeah, and he said, by the time the fruitened off to eat, the ice cream has melted. So really, you're okay because for the eye, and a so then, um, now it's time for Dave's tiramisu. And Paul's just giving him fuck you eyes. Like, I told you not to buy bioscream. You piped your ice cream and look at what we have. Puddles. Puddles.

Doesn't look the best. And he's like, well, I didn't want it to be too simple. And so they eat it and Paul just stares at him. And I eat it. And he's like, well, the text is lovely to choke on it is strong, but Peter use so much booze. Why have you forsaken me, Dave? Why? Well, the sponges are beautiful.

Akin to a tear me so. Doesn't look the best best but I like the flavor Have you heard of icing before you stupid idiot? We've never thought about piping frosting icing putting a marshmallow on top chocolate chips really anything that doesn't melt like ice cream Really so bodies freaking out because hers is a mess obviously and so they come over to her and Paul's like very underwhelmed over to her and Paul's like, very underwhelmed. Well, her is awful. It is so ridiculous. Okay, it's like this, so a lot of her chocolate melted out. So it's like this, it's this brown rectangle

and then the cassette tape part, she has like a sheet of white chocolate where she sort of like sketched in two circles. It was the most, it looked ridiculous. Yeah, she tried to make some kind of a white chocolate square cassette date to just place on top, but yeah, I didn't work out. It was bad. It was just like a lot.

And she knows it, which sucks, you know. And so Prus, like, did you know all the way long it wasn't going to freeze? I had my suspicions old woman. Well, I think the cassette tape is a witchy idea. You know, it's not easy, but like cassette tapes themselves, this one just didn't end well, did it? So yeah, Paul's like, well, I did try to say this morning that I was never going to work in this temperature,

but I guess people don't listen to me. It's sort of like last week when they didn't listen to me when I told them about how I went to Japan. Japan, I've been there. So then the next one is, uh, Paul, like, who, who's the next one? Because he's grunting while he cuts it again. He's like, oh, I can't cut this. Oh, he's grunting, he's grunting. He's like, uh, this. He's not going to cut this. He's not going to cut this.

He's not going to cut this. Oh, he's not going to cut this. Oh, he's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this.

He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this.

He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not going to cut this. He's not ice cream on top? She's like blackberry. He goes, hmm. I don't get any blackberry Well, I think it looks terrible It looks terrible and if it tastes good you could hang something on to that But aside from some ice cream on the bottom. You're just not really getting anything at home from it So hmm, it's a shame. It's a shame. Yeah, really twists in that knife

So then Laura's death by chocolate and he's like, well, the merenguists look nice. It's a shame. It's a shame. Yeah, really twisted in that knife. So then Laura's death by chocolate. And he's like, well, the merengues is looking nice. It's a bit of a lawn. No, she said, it's got a bit of a lean to it, doesn't it? I thought of something like that, because it was tilted. I was like, where the what? A lawn. Yeah, because it's leaning.

And she's like, well, I forgot to press the cold button. Like, oh, yes, yes. So then, but they think the edge from is delicious and then pause like, well, my big issue is the brownie cause all you dumb fucks can't make a brownie still on the British baking show for crying out loud. Why would you put a brownie in the freezer? What's the key element that you look for in a brown and Laura goes it's fudgey yes that's why that's

what's ridiculous guess what you don't get in the freezer she's like fogey but in her defense I don't know I guess you can't really defend her I guess it wouldn't be over frozen if she didn't have to because you have to put it in the freezer if it's the base of the cake right well so here's the thing if it's the base of the cake, right? Well, so here's the thing. If you are gonna do like a brownie base, I think you have to change the recipe a little bit. So that way, even if it gets frozen,

it's gonna still be soft. Like, yeah, what did I make? Okay, so I actually, once speaking of 80s, I once made a Julia child cake that my mom recommended because my mom used to make this all the time when she went through dinner parties in the 80s. And it was like a chocolate bomb. So you basically, you make chocolate mousse and then what you do is you make this like a sheet like you supposed to do like a jelly roll, but I don't have a jelly roll, but like

a sheet pans worth of brownies. And then you cut out the brownies and you basically line up bowl with the brownies, and then you put the mousse in it, and then you put it in the fridge, and you set it. And like if... I think there were like, maybe sugarier, there was something about them that made them more client, so that way when they went into the cold,

when they went into the cool temperature, they didn't become really hard. They still say soft. I think that she probably had to adjust that brownie recipe to survive. It's sort of like chocolate-foot brownie on Banger. They do something to those brownies to make sure that they don't become like hard pieces in there. Yeah, so she failed basically. It says she failed. Yeah, Paul's like, stupid. So then she's really upset and she's crying.

And she's like, fuck it through. It'll be literally by the piece of my oven, mate. So the judges go talk and Matt's like, well, it's not quite as hot as yesterday. Who excel today? And they all agree that her means was really nice. And she's in line for Starbeck. And he's like even Mark pulled himself in today. Yeah, he's an idiot and he did it himself. And even Dave saved himself, even though he did the most idiotic, brave thing that I've seen piping ice cream on top of an ice cream cake. Yeah and of course Lodi and Laura were both the mess and so it's between them to go home

and Matt's like well thanks for choosing the ice cream challenge on the hottest day of the year Paul he's like well we didn't know that then did we we didn't know that then We didn't know that then did we we didn't know that then So I mean there was not a lot of surprise here the star baker. It was very sweet They're like well Matt is like all of you have been star baker once except for her mean until now congratulations So I mean think we're all happy for her mean because she's so lovely and then Nole had to send home great regret and then Noel had to send home. Great regret, Lottie. So, I mean, there was, I mean, there was no way around.

I mean, Lottie's cake was such a disaster. She was doing poorly all week, but something magical happened to Lottie because she started to cry and they started interviewing her outside of the tent and her hair turned amazing. Because in the beginning, the episode, her hair was kind of like stringy and like, frat, like damaged. And then all of a sudden now, she's like, luscious, beautiful hair.

I'm like, I don't know what happened, but. So it's a stunner. Body is actually stunningly gorgeous. They showed her, it's funny how they all look when they're cleaned up and dressed up outside there, outside the filming of the show. Because they showed her, because Linda also was another one that I was like, damn Linda, bombshell baby, when they showed her in an after clip, and Ladi is like model good looking outside the tent.

Yeah, no mind. She's got a great face. But her hair, maybe it was all the sweating that she did the day before that really restored some natural oil to it, because her hair looked amazing. I was like, you know what, you did get something out of this competition, Ladi. You may have failed with the ice cream, but you won. She was like, well, I can't believe I made it this far. I mean, I literally packed two outfits. And I'm here on week seven wearing everyone else's outfits.

Oh, that's so cute. And then Thurmeen, she finally got Star Baker. And it was so cute because her son came up and hugged. Her son was adorable. and I was just, I was happy. I was sad for love. I mean, I was happy. And now honestly, I have to, I have to have a nice quick kick. I have to make this happen for me. Well, man, go get her girl.

I'm gonna make one. Everybody, thanks so much for joining us today on Watchable Crappings. We will be back tomorrow with a little bit of Real Housewives of Orange County. Orange County and our live show. Our live show is at nighttime. So if you wanna come, come on. Go to onlocationlive.com,

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