Watch What Crappens - Top Chef: Have You Ever Been to Me?

Episode Date: May 15, 2023

Top Chef's Padma takes the final seven on a trip through her own culture and asks, can poor people cook Indian food up to her standards? This week's premium bonus is a full recap of Bravo's new fantastic, campy romp of a show: Dancing Queens. For bonus episodes and video recaps, join Patreon at patreon.com/watchwhatcrappens Tour Dates: https://www.watchwhatcrappens.com/2023-cheater-brand-tour/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to watch what crap ends at free on Amazon Music. Download the app today. This episode is sponsored by Uber1. We've all used Uber for rides, and I love using UberEats for food delivery. Okay, hello. I mean, I kind of live off of it. But have you ever heard about Uber1? Uber1 is a membership that helps you save on Uber and UberEats. With an Uber-1 membership, you get exclusive member perks, like up to 10% off UberEats and a $0 delivery fee on eligible orders. It just makes sense. I'm always getting Uberes.

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about. And you know, broves, that's Ronnie and Ben. I'm Ronnie, that's Ben. Hi, Ben. Hi, Ronnie. How are you? First and today because we're in the gorgeous Washington, Del City. Yes, we're here in the nation's capital.

And you know, we are doing a live Vanderpump rules recap tonight here in DC and just two nights ago We did some stuff in New York City and we were not gonna do top chef this week because we're like we're traveling I'm gonna be tired. It's too much. We've already done about eight other recaps this week but Then you guys kept texting us and emailing us and being like what the hell can't skip top chef because it's Indian food for Padma week So guess what we're doing it. We're in the hotel room. We're doing it. We've been drunk for three days. Yes

I am drained. I'm a husk of a person, but everyone was like Padma is so Padma this episode you guys cannot Like it like skip it. So here we are not skipping it. We're not skipping it. We got our notes done. And here we are showing up to work telling. Yeah. Well, let's just dive into it, shall we? I'm really excited. I just have to congratulate Washington on their columns everywhere. Lots of columns here, guys. You sure love your call. You're like, we invented America and we have columns everywhere. I don't need so many columns I'd like to see some modern farmhouse work. How about that? Yeah, how about just some like normal Non-column me shit. I mean, what is that over there? Like a bus station? You got to have fucking columns on it Just calm down Washington, Del City. Yes

Everything here does have columns. We're looking out at a beautiful park-ish area, but also columns, columns in the park, a lot of statues. A lot of like, this is where America is, kind of vibes, you know. Also a lot of people I think drive into the sidewalk and kill pedestrians because there are a lot of blockers on the sidewalks for cars to crash. So let me just tell you, you pay these people all your fucking taxes and what do they do? They drink it. They drink it and they drive like fucking maniacs to the point where they have to put shit

on sidewalks to stop you from crashing into pedestrian. Maybe it's like a terrorist safeguard too. Fucking alcoholics in this town. Or terrorism. Okay. Alright. Well, terrorism. Okay. All right. Well, terrorism. Yeah.

People driving cars into crowds. There's a government building around here. This is what the new stuff, this is what's so exciting. I miss it. Don't. Terrorism is that. So I'm going to get one stroller. You know, someone who walks the crash into a museum, you know, it could happen.

I guess. Anyways, speaking of crashing, let's have a crash course on Kippers and Indian food with top chef. All right, so last time was restaurant wars, which is pretty fun and ended with Nicole. Please pack your new baby and get out of the kitchen. You're dumb. Nobody wants you here, okay,

if you're fucking maple syrup on everything, okay? Go laugh in Canada. Unfortunately, your future baby is not famous yet so we can't have you here any longer by congrats on your out of country non-famous baby please leave you know what I'd like you to adopt a ticket out of here by I'd love you to adopt an attitude that doesn't involve a maple leaf. Don't be great. Congrats, you have a leaf on your flag. How exciting. Welcome to Top Chef.

It's steak for the winner, a lifetime of humiliation and loss, and the title of Top Chef will all stars better than everybody any other country can bat down to ask us where America and we say all stars are tied up. At steak for the winner, money, at stake for the loser, the knowledge that you can't make rise on national television. Nothing but death. Okay, so everyone kind of hugs Victoria in the back,

but not Tom, even though he was on the bottom too. And I notice a lot of you on the internet are pissed off at Tom and Ben was saying that last week too, like you think he's kind of sabotaging people? Yeah, there's conspiracy theories. Like he's very out for himself, with grocery shopping and leaving things behind and yada yada yada.

So I think he's like the closest thing that we have to a villain because Dale is such a bad villain that he can't stay on the show long enough to be a villain. So, you know, I think we're just looking for... Is your couch made for fucking children? Look how this couch is. This couch is kind of crazy. Do you want... I think I just have to move over to a bigger ass part of the couch. This hotel room sort of has like a talk show set, but the couch is not very user friendly.

Are you okay? Is that comfy for you? Oh my god, what is this a prison? I can't move the tape is a bolted Hold on hold on guys. I'm moving it. It's just heavy. It's a shockingly heavy coffee table Let me just not have a back for two weeks because I need to move the table Column to hotel room and of course it says Luxury in the title. I should have known booking this place when it says, luxury in the title. I shouldn't know I'm booking this place. When it says Washington's luxury hotel, that means it's like another version of prison.

It's like what you said the other day, it's like a town does not need to have success in its title, that's usually a bad sign. Successful people don't say, hi, I'm a successful person. Right, the Waldorf Astoria is not called the Waldorf luxury Astoria. Right. Right.

Oh, man. So let's see. So Victoria just avoided elimination last week. So she's there hugging her and then Amara is doing his usual self-reflecting. I want to say something about Victoria. You know, I really love Victoria. I hope she wins this whole fucking thing.

She's doing the sync today where she's like, but you know what, if I do, I'm one of seven people that's still here, and if I do win, I'm gonna open a school in Africa and help my people by opening your school and te- You know what, it's okay to go on top shit. That's a lot of responsibility. I just want Victoria to buy a car.

You know what I mean? Yeah. Buy a car and then drive past the people in your village and be like, to buy a car. You know what I mean? Yeah. Buy a car and then drive past the people in your village and be like, I want a car. You pour motherfuckers. It's fire them that way. Okay, I don't want you to have to open a school and show your damn self Victoria, you deserve it.

Or just have the car on button, but maybe you just, maybe don't drive it. In front of the people don't have the car, but like drive it, just drive it somewhere. It's a whole food, so something. Well, there's what I'm telling the people don't have the car, but like drive it, just drive it somewhere. It's all food, so something. Yeah. Well, here's what I'm telling the people of El Paso. You ain't getting shit, okay?

So don't call me. So Amar is like, wow, so many ups and so many downs. Like when I rode a camel in Morocco, do you know I went to Morocco once? There was a camel there. There's so many tops and so many bottoms. God, he's like, tell me about it. You're the only bottom.

So stop. So then Omar is saying Buddha for president, because Buddha just keeps winning everything, you know. And he actually has a mold of a small podium and a mold of an American flag. He's got a little mold of a microphone. He's like, I'd like to thank everybody for, I'll put some Zen thumb gum in there

that always adds a little zest. Ronnie, I hate to break it to you, the column's outside. It's just a gelatin that's been molded by Buddha. Those are, I use my column mold to decorate DC. Oh, so you made me look at the window. I was like, wow, there really are a lot of columns here. So many columns. I just went right back down that, down that. Wow, so many columns. So now it's the next

morning and so now we're watching them all wake up. And then a mar is like lying in bed and he's like, wow, it's crazy. This season is so many different countries and like different styles of cooking, you know, and like, I'm competing with all these chefs around the world. And I don't think I'm good enough. And like, I'm always underestimimating myself even though I'm opening up my third restaurant, blah, it's kind of like the same thing from Amara every single week, right? He's just like, I'm happy, but I'm so old, I don't know how I'm still here, but I have restaurants,

but man, I'm just so happy. I have to say, I'm surprised he's still there too. You're not surprised that he's successful at restaurants and stuff, I don't think he sucks. I just don't, you know, I think what I don't trust about him, it's his jolliness because I don't know many jolly chefs and I don't trust it. Like Nicole was jolly and I liked it.

She had that just big empty smile, but she was also like really bitchy, she told us. Like in the past, he's like, I'm usually evil, so I needed to kind of change that up. But yeah, I don't know that I trust a jolly chef. Yeah, I agree. It hides terrible things. And then Ollie is like, he's like, I can't wait to get to the finale.

Finale, you never know. So I was like, oh, he's going to go home today because he just said he can't wait to get to the finale. No, because if he's going home, they would have given him a tsss. So Amar wants to go to Paris just so he can get a ham and cheese sandwich with the butter. To which I say, that's why I want to literally go anywhere. Just to get bread and butter.

I hope I'll then honestly go to obon then. Yes, seriously. I know that Paris has like a much better reputation for that shit. Literally don't care. Okay. Go to Ralph's, scrunch some bread up, put it in my mouth. Well, Lamar, you better get there quickly because Gail got a head start. So good luck finding any sort of ham, G's butter, a bread in that city.

Mm. Oh, so then we go to the kitchen. Padma is in a polka dot dress. She's like, hello, good people. And by good, I mean poor. I'm dressed like gale for this challenge. So bear with me. Sarah's like I can smell the challenge before I even see it. I mean there's lots of smoke, fish. I mean some people may be turned

off by it but to me it smells like art from an art form centuries years old. You're wrong it's gale shampoo. Sorry. Like Sarah can smell this challenge from a block away. I can smell Sarah from a block away. Come on in everyone, don't be scared. I know I'm a celebrity, but guess what? Lebrides are just like you, except more rich, more attractive, and they don't like you at all. Now, I'd like to introduce you to Gail's fragrance ingredients, smelly dead fish. Also, you guessed it, Tom Brown, because we could always use another Tom, A, he's an owner of Cornerstone Restaurant, has a lot of tattoos, and he's also a ginger, which we're not allowed to say in this country apparently. So what's that ginger?

As you can tell, there's something fishy going on here today. Yes, we did just receive a shipment of Gail's body wash. He has a mission in star. What do you have, Sarah? Oh, that's right. A toothpick badge out. Congratulations. What do you have, Sarah?

Oh, that's right. No memories of Paris. Wow. He has a mission in star. Sarah has a harmonica. We really are redistributing the wealth lately. All right. Well, during the Victorian Edwar and Edwardian eras, people said, why do we keep having eras named after people? Am I right? Kippers were a staple breakfast item before they became gales Haircombs

But during the 20th century they fell out of favor like gal in any outfit she ever wears They were they were seen as grandparents food like gal Chateau So Tom bees like Kipper is a fish that split down the middle and then it's got it! And smoked a preserve. It's like, did they get this guy from the fucking last king down? What is this Viking? And will he make out with me? Kipper is not only a way to preserve fish.

There are many types of preserve fish around the world. And for today's challenge, we wanted you to make something new, which is often smelly and polarizing. I mean, there's just so many girl jokes. I can't even get to the end of the sentence. There's so many ways to preserve fish. You could put them below girls' boob folds, which she does. You could put them between girls' thighs, spoiler alert, which she also does.

In this challenge, you're going to create something with these polarizing delicacies. Unfortunately, girls' folds won't be available. Good luck! So now they're all running around, getting their smoked and preserved and cured fish and everything. And Gabri goes for some Scottish kipper and Amar is going for smoked cured, like, you said the capers, not capers, scallops. Some prawns. Kipper, whatever it was. Who Am not capers, scallops. Scallops. Kip, whatever it was.

Who, Omar? Omar. Scallops. I don't care. Oh, he ends up getting a smoky scallop, yeah. And he doesn't know what any of this shit is, Omar. He's not even pretending. And yeah, that's all he says the whole episode.

What? What is this supposed to be? I'm gonna do it though. And he says, you have to taste the ingredient. If it's too salty, you have to balance it.. If it's too salty, you have to balance it. If it's too smoky, you have to balance it as well. It's like, yeah, it's cold cooking, Mar. Yeah, you're on top of the chest.

And Sarah, right after we get Padma's monologue about how smoky this shit is, and don't let it be too salty, please don't let these things be too salty. They're preserved in salt. It just cuts the Sarah pouring in the entire thing of salt all over her fish. Yeah. So, Gabrie's making a salad with endives to cut through the richness of the fish.

And he's also making a twill, which is like the thing that everyone does this season. Everyone's making a twill out of something at all times. Well, we discovered today because he told us how easy it really is. He's like, you can make twill out of everything. You just have to make it super crispy. That's the only thing. So I guess that's like an easy thing that you do, except everybody fucks it up except Buddha.

Because we've seen, now we see Gavry spoiler alert. We see Gavry fuck it up. We saw Victoria fuck it up last week of the week before. Also guess what? Twill sounds fancy, but don't make it with ass. You know what I mean? He's making Twill of fancy, but don't make it with ass. You know what I mean? He's making Twill of dehydrated prawn.

Get that the fuck out of my face. Well, that could be like those fish crackers, those fish things. Maybe it's gonna be sort of like that, you know? The fish crackers? I don't know. It sounds like a butt shaped. It's like the Indonesian shrimp.

Anyway, so Buddha's like on breaking some rules with Italians, the golden rule is that fish and cheese don't go together. I guess what I'm gonna do, a smoked fish carbonara, but the carbonara pasta is gonna be made with onions instead. I was like, what?

Don't wait. I mean, I appreciate thinking outside the box, but you're gonna replace pasta with just trans of onion. I mean, Sessie doesn't have enough time to make the pasta, but pasta, I mean, to boil the water with three minutes and then to boil the pasta, it would take 12 minutes. How it takes 12 minutes to get an onion that's off, doesn't it? Listen, here's my theory.

He came up with this concept way before and he was just waiting for the right quick fire to use it So it's not that he doesn't have time to make the pasta. It's that he wants to use this quick fire thing He came up with. Oh, that's my theory. Okay, it's still weird. It isn't our pasta Listen, don't try to substitute things for pasta or I'll never respect you pasta is pasta Yeah, I mean look I love onions, but like, I have onions in pasta. Yeah, but if I bite into a pasta strand and it's an onion, yeah, it's not the same.

And you know who else can fuck off? Zoodles. Zoodles and swadoodles or whatever you call it, swadputs, swadputs, swadputs, swadputs, swadputs, swadputs, swadputs, potato ones. You're not noodles, okay? Yeah. I don't mind like the Korean sweet potato noodles

because that was like, those are more like noodles, but I don't want you guys to have those. Yeah, they kind of are like, you know, like mung beans are kind of like noodle-y, but they're just from either beans. It's like that. Anyway, the point is, Zoodles bottom of the food chain. Mung beans are also not noodles, sorry.

Not noodles, but they are the noodle-y. But onions, I think that's a stretch. But either way, he's doing it. And then that's a stretch But either way he's doing it and then Now Ali is talking about how he's never worked with dried fish in his life But he's gonna use Scandinavian dried scallops and they have like they're like stinky And he's gonna do like a teramus a lot of thing which got me excited. I love teramus a lot I don't teramus a lot of the thing you said you want to like like you want to be a teramus a lot Terramasalata the thing you said you want to like like you want to be a Terramasalata. No, no, that was kept scoops. Keep scoops. Keep scoops.

Cutty. Capsa kuchi. Capca. Capca. Capca. Capca. Capca. Capca. Capca. Greek food and every time you. Misaka. No. Dred. Dred tomato. Red. Oh, God. People are doing this during. It's not Misaka. Misaka is Red. Oh, great. Pimps or anything else during Wales. Is that Musaka? Musaka's red tomato? No. I'll come up with it. It's not Cachapuri.

I love Cachapuri. I thought it was Tiramasalata. I like that. I'm obsessed with Tiramasalata. Okay. Well, it'll come to us at some point. Yeah, I thought it was that. So it's a Greek dip originally made with blended fish,

ro, olive oil, and lemon. So, Sarah, Buddha's like, Sarah, do you like your fish smoked? And she's like, why do you think, and what do I do on every channel, and something smoked? And then we get a, I was like, oh no. Hello. Is Sarah gonna go home because of her smoked fish?

Cause that was an official top chef you're going home. That's, yeah, so Sarah's like, I'm gonna do a plan, smack, okay, SMAK, it served a lot in the Florida panhandle, smoked macro, out of that. Oh, that is fucking smack, we know Florida's fucking off as goddamn rocker, you're gonna make smack for a top set. She's just like, I'm gonna kick some math Listen Sarah, I appreciate that she's making regional American classics for top ship But like don't let's not visit the Florida Panhandle for this. Let's not she's like this is a big hit in Destin Florida

So I'm bringing it to top ship Well, don't be too to glamorize the panhandle It's a big hit at the panhandle. Why wouldn't they like it here in London? So, smack stands for Smout, Mac, Roll, Albacore, and Kingfash. So, for my vision, I'm using Hattick, Bacala, Scottish Kippers for the Flack, and then I'm gonna use a little tail.

I was like, so it's not smack. It's Hubsk. It's Hubsk. I'm gonna use some little tail. I was like, so it's not smack. It's hubs, it's hubs. I'm gonna use some ground up Disney World passes in there. That's seasoning. I wanna put some baloney and some tuna fish tins. We call that Tallahassee Shark Udaree. You know, so. 14 minutes.

So Omar is still doesn't know what he's making, but he's cooking anyway. And Victoria is talking about how in her country, they don't have a fridge and they smoke the fish and salt, they know how to preserve basically. And so Buddha is talking about his vision of carbonara. The onion will mimic the texture of the pasta to which I say that's complete

bullshit again and I'm not just going to be able to let this go, but sorry. Sorry, this is bullshit, okay? Two minutes left. So Mars loving his balance has no idea if it's good and now it's time for tasting. Alright chefs, let's eat things. So Ali is up first with his dried scallops and scant Navy and fish and his teramus, teramus allotta. Hi, Ali, pet your dish and what's your fish and what's your cat and where's the cat and what's the cat and what's the cat and what's the cat and what's that?

So they don't really have a response, they just eat it. And the next is Victoria. She's like, wow, you know, something I've never said to Gail in a pair of heels very nice balance Then Victoria has buckling fish with squash with a squash salad but wow buckling fish That's often what I call gal under a meal. Yeah, you know what we call gal? Not buckling fish. I haven't seen it get one belt belt close since I've known her gosh Have you ever seen Gail sit on the fish now that's a buckling fish. I haven't seen it get one belt close since I've known her. Gosh, have you ever seen Gail sit on the fish? No, that's a buckling fish. So Pam is like, okay, all right, so do I eat it like this? How do I do it? What do I do? And she has like a fork. It's like a brushetta. And she has like a fork that's like dangling off her hand.

Like she's not even holding her fork properly. Like the bread on one side. How much is supposed to know what to do? Is this supposed to be from the pan handle? I mean, even the pan handle, I know which part to grab. At least the pan has a handle. Big twars like, oh, it's like a musheta Italian exacto. Yes, I do speak Italian. I understand what Priscedo is. Thank you.

It's a cute port sauce. I love it because I used a smoked trout and I made a milk with chopped potato fish salt and a sweet smoked scallop. And all of it. All of the sauce, no, the rest you use in your hair pad. Yeah. The rest you just fucking chug you ding dong. And Tom the judge is like, oh, it seems like you are very comfortable with this.

And he's like, oh yes, fish is very fun to work with. Oh, well, when that fish HR know that you approve of their workforce, Demi, get out of here. Don't want to get on his, but with their fish stewards. It's time for commercial. It's time for a crapence come. If you're hiring, you know what it's like to deal with economic uncertainty.

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Grab some impossible beef or patties and get grilling. Mesh. So then, Gabri's up next with his end-eye salad and smoked fish holidays and prawn. Toil and Tom's like, oh, it's not something I use a lot for, right? Well, that was really good. That was sexy. That was one of the sexiest guest judge readings I've ever heard.

You didn't even need it, did you mean to? Wow, you don't really use this a lot, do you? I'm stealing that. Yeah, that's gonna be new patnut. You might even get a hug on the gel mat later. We'll see. So Amar has smoked hat exiled with cucumber potato, smoked scallop, and roasted potato pepper,

a mulsion, and honey mustard vinegar and potato chips. You know, the guy knows how to win people over. Yeah. You think he's like, you know what? I'm not really sure what I'm going to do, but there's going to be honey mustard and potato chips. How could you lose? Sarah, it looks like your dish people don't know

what how to vote it into office. Is that a hanging chat on your fish? So you're Sarah. Okay, smoked fish, dip, a celery seed. Ah! Sarah! Sarah! Okay, smoked fish dip celery seed Oh, Tom B. Let's drink it the same time I was drinking first. I pioneer drinking water. That's my thing. I did it then Tom followed

Wow glad I check that big gope of water after that Sarah. Did you mean to make this hot sauce? Trash sauce. Wow, it's got the tempted murder. Sarah hot sauce. Is this from the Florida panhandle also? Memo to self next next year. Top Chef panhandle can't waste. It tastes just like a panhandle STD, thanks Sarah. Thanks for coming. Wow, did you make this while you're wrestling a gator? Then we get a Panhandle. It sounds like an open gank. So then it feels like an odd deed a play on onion carbonara with kippers

because I was supposed to use pasta, but I wanted to do something different. So I used onions instead of pasta and then I smoked something else or other or on that and she's like hmm hard sell cheese and fish hmm hard sell well except maybe for Gail who's already stuck her fists in that thing by the way this isn't a carbonara this is fish with onions and a cream sauce, by the way. I said, by the way, twice. I was so mad. This is a bad, by the way.

In times like I was so impressed with the level of geek and impressive. But, you know, I have this works. A couple of you were a tom bee to my Padma. Less successful. Tom? Oh, he's like, well, unfortunately, Sarah, sorry. He was slightly too salty. Yeah, that balance was off, like Gail. Which is how too many glasses of her favorite cocktail, Tequila and metal butter. Where wedges Gail, am I right?

Not the salad Gail. All right, who else would you put into a meat grinder if they fit? And he's like, gallery, brave trying to make a cracker, but called it was a soft cracker. Not crispy enough. Now for some good news. I'm in the highest tax bracket and have so much money.

I don't even care. Tom, now for some good news. I finally learned one of your names without using a cue card. Bada. Oh, sorry, I have to take that back. Buda! So Tom's like, oh, I really enjoyed the comfort food, and I liked that what you were doing with that onion. Yeah!

I really enjoyed that dish. You swayed me. I kind of felt like I felt that way a little bit more than Tom. So I guess I kind of came up with that thought first. Like a really pungent gale burp. You swayed me. I kind of feel like I felt that way a little bit more than Tom. So I guess I kind of came up with that thought first. Like a really pungent gale burp you swayed me. Who else Tom? He's like well Omar had good balance. It was nice to have something raw. And Ali, I thought your dish was delicious. I love the brightness of your dish. And I really, really understood that you really understood balance. That's my word for the day everybody. that you really understood balance.

That's my word for the day everybody. Today's word is balance. A gymnastic sport that Gale will never exceed that. Something a scale will never achieve when Gale stepped off of it. Balance beams. Two things that Gale can't do, balance and beam. Bars, balance bars. One thing Gail will never eat. Rings, another sport that Gail can't do, unless it's followed by the word dings. Now, wait a minute, who won this Amar? Amar, you've never won a quick fire! What do you... Okay, we revoke this. Sorry Amar, we can't have you win. You have to be miserable. We give this... The winner of this quick fire is that table over there. Sorry Amar.

Well Amar, well that you win it, but as I said before, you don't get immunity this time, but you do get an advantage. A haircut. Congratulations. I can't look at your stupid hair anymore. Please go get a cut. Thanks. Amar, how does it feel to win your first quick fire, but not get immunity out of it? Kind of sad, right? Do you want to cry?

Which I'd like to cry, there's a big crying episode. I'm really excited about what's going to happen now. We're going to make you all compete in a fight for the death because poor people are overpopulating through us and the rich people get all of the resources. And then afterwards we're gonna shoot Gale out of a cannon. Can she clear a big bend? Will she hit the London eye? Who knows?

I'm so excited. Oh god, okay, hold on, I have to readjust again. Yeah, sorry if there's microphone noise. There's sometimes the cable's jangle and probably out. This couch is like wearing, do you want to swap it's wearing Lulus? It's like it's wearing Lulus. It's a fake luxury couch. That's hilarious. It's just all foam and popsicle sticks. Okay. Do you want, I can switch with you if you want. No it's okay. I'm just explaining to the people while they're hearing like, it's just gale of just explaining to the people while they're hearing like, oh, it's just Gal,

the rummaging for some Eminence. Gal hasn't eaten a snack today. So I can... Just stomach everybody. So, the elimination challenge, don't, don't, don't, don't, don't. With only seven left, I'm a little hungry. I would like to take you guys on a little field trip.

I happened to your BMW X3s and meet me at Fora Indica. Come on, join me. You won't need your knife kits. You will need blindfolds, so I don't want anyone following me, even though you already know where I'm going. Even though we're going to walk out of the kitchen at the same time, you all have to stop walking so I can get there before you, because while you're driving your BMW X3s, I'm driving my BMW X4s, which is like one number higher. So enjoy driving a pile of Tlinti ice cream here.

Oh, so um, Amara's like, oh, so we just need our mouths to eat. Or your hands. Gail might be back. You don't want her to feel like that. So now they get in there. BMW X35 47 Saratoga Spring Watercars. And only it's like, hey, BMW, take us to Florida Indica. And it's like, okay, and it goes, now that is cool. It's great to you ask Siri to tell you what you're doing. Yeah, wait, you're not about Siri. You're gonna fall right the fuck over.

Sabuta is like, oh, I think we're going to an Indian restaurant. Really? Is it because you're going to a restaurant called Florida? Indica. Yeah. Gavri is like Indica. Sounds Indian. Buddha's like, well, if we're eating with Padma, all signs are India.

And he's all sad about it, because he sucked on the last India challenge. Yeah. And so Mars is like, well, we're in London, and we're with Padma. We knew we were going to have to do this. So they get there and Padma was like, hi. And Amar goes, hello, hello.

Oh, sorry, the double hello is trademarked. So I hope you're ready to pay at the ask for that one. Because Gettie trademarked, hello, hello, this is coming after you. Unfortunately, the second hello is reserved for my dear friend Ali Wong, so you're gonna have to pay $3,000 for that. Hi, chefs! It's so nice to see you have your chef-codes and wow! I really didn't realize how slimming those chef-codes were.

Oh, geez! Wow, wouldn't we start making corset chef-codes? Good on us. What are you doing to yourselves now? I just hope none of you fall into the river of a ripper, or a chams who we want to flood the city. I just hope you've had to travel to Florida, Indika, and you've been a troupe of jazzy's for crying out loud, chefs.

We're gonna need a panhandle just to get you guys out of that BMW. More like crockpot handle in my right, big boys. Alright, so I thought I hope you brought your appetite because I brought my special celebrity shaded glasses to wear indoors because I'm a celebrity who's celebrated. That's where the word celebrity comes from. These vases, no pictures. Napkins, I'm sorry, I can't be seen, I've got my sunglasses on right now. Now you spent so much time and heart cooking for me badly. Then I've brought you to a meal I'd like to try and treat you to.

Don't worry, I'm not paying. I haven't paid since 1992. Obviously, it's an Indian meal. Because we're at a what kind of restaurant? Gabri's like, uh, Mexican. No stupid stupid. It's an Indian restaurant. Are you ready to eat?

Here it comes a lady. So this woman named Asma Khan enters in Victoria's very excited. And Asma's like, I'm so excited to be here. This is really a big day for me because my restaurant closed the summer and I'm doing a pop up. And this allows me to cook and also promote my pop up,, which is called pop-up by asthma, by the way. It's by the way, they're never going to say the name of it in this episode. So, I have a pop-up somewhere where it is, I can't actually say, it's really for celebrities, sorry poor as you can't go to asthma's pop-up.

So they get huge plates and it's their tollies. This is what they're getting basically, right? So they get huge plates and it's their tallies. This is what they're getting, basically, right? So, Victoria knows Asma and she's immediately crying. She's like this woman's a hero and she's making great chefs. She's teaching her people Indian women how to be great chefs, which is also what Victoria wants to do. So she's super excited.

And she met her in Italy. On National Carbonara Day. It was not funny. I would like us as a country to celebrate that all of it. Why don't we have that? Why don't we have that? I feel like we should have more food holidays. How about, like instead of talk like a pirate day, we have National Carbonara Day,

because I would like that. I'd really like that. I really like to give up some pride. I mean, like pride, we used to get like a week for, it was like gay pride week. Yeah. And then we got gay pride month. Yeah.

I feel like it's about to extend into gay pride season. Like there's gonna be a whole season because the guys, we just keep asking for more. We're gay, so that's what we do. We want more and more. I'm willing to give up even a week for carbonara. I'm like, take one of the gay weeks.

And just, no, I said July 1st, so that way after a month of like not eating and barely drinking any fluids to have chiseled bodies, the gays can be like, oh God, it's over. Give me some carbonara. Yeah, I'm into it. Yeah. So they met on National Carbonara Day, which I'm like, that's why I'm not married. I haven't been to National Carbonara Day, you know. I haven't been to just like happy, bread day, you know? Like that's where my soulmate is. Wow, well Sarah met on National Banjo Day.

So anyway, we don't eat in the western tradition of first course, second course, gale course. We like it once, all at once. Sort of like gale with all three meals of the day Like Gail and an airport convenience store slow down Gail There's nothing Mike and Mike for everyone, okay? It's like whenever Gail punches her way through that Starbucks display of all the pastries She just likes it all at once now. It's very important for Tally to have a last name this Newton So people get this dish compared with Tandy Newton

Who's a wonderful actress and happens to be a great friend. Now, Ethali has all six flavor profiles which are Gail, Gail, Gail, Gail, Gail and Gail and Nilo. Salty, sweet, bitter, sour, pungent, and hot. So as Mesa says, yes, unlike in Western food where things are complimentary, everything is unatallied, it's contradictory, and it's like an orchestra with each instrument

playing a different piece by coming together to make a full experience. So Sarah's like, she's like, wow, this is amazing. It feels like a, feels an experience for all the senses. Well, to be fair, you think rolling around in a seamstained quilt is like an experience for all the senses. So I wouldn't take this too much of a,

I'm sorry everyone, I had her panhandle food earlier. I don't know what I'm saying. So funny how they all just look at it and they're like, oh my God, how can I make this Mexican food? You know, like they all look at it for how can I make this like my style? What did I guess you're supposed to do? Yeah, Sarah.

Sarah, it's like they get this whole plate of beautiful food and Sarah goes, oh my god, pickled onions. Yep, yep, that's very Southern. Like, that's one tiny thing of this whole thing. She's like, do you think I can source any raccoon here in London? I know, people eat pigeons here, yeah, sort of. Would it be weird if I any raccoon here in London. I know what people eat pigeons here. Yeah, I'm sure. Would it be weird if I made raccoon masala?

So does anybody make little tiny suits made out of tooth broth? Because my papa's lost a few this season and I'm ready to use them. You guys, you guys are down with Otter Vindaloo, right? Otter. That great Kentucky Otter. So she's like, even though Padma did bring us to my sludge, hey Padma, what's the ass one? What you're saying, again, this ass?

And they're like, ass of Fatita dummy. She like screams ass of Fatita. So then they're talking about how to, Asafatee da dummy. She like screams it. Asafatee da. So then they're talking about how to, retaliate needs to have rice. And then Pam looks over at Victoria, because Victoria only had some of her food. And she's like,

Victoria, what did you think of the food? You didn't eat a lot of it. What's wrong with you? Man, she's like, I can't eat very much because it's for me, it's too spicy. Oh God, she almost died from a walnut asthma. Can you imagine? I mean for crying out loud, here I am eating panhandle food and some sort of weed that Sarah found in her backyard and you can't have

a bite of the coruma. So then badminton was like, well I want to know how you got into cooking asthma and she talks about how her mother had a catering business and she watched her mother. Listen, I have to hand it to asthma because she has a great way of romanticizing her story. This is how she says it. My mother had a catering business and I watched her cook, but I never actually cooked. But after I got married and realized my husband was such a terrible cook, I started cooking. They're playing this violin music, but she's like, I got married to a loser husband was such a terrible cook. I started cooking. They're playing this violin music,

but she's like, I got married to a loser who couldn't cook for me. And he couldn't believe the shit I had actually cooked. And she's like, I feel the presence of my mother every time I cook. When the oil is, she's like, I cooked the root of myself as an immigrant. And every time you feel down, it's the food that heals you. That's why I cooked.

So Sarah starts to cry. She's like, when the heat hit the oil, I feel the presence of my mother. And she's saying, Asma, Mary Amanda can cook you fucking idiot. Asma, what's up with this schmuck? And I say, mother,

could you have not told me this earlier? Her mom is played by Ellen Beatrice Caucus. People don't know that. Her mother's like, Asmissarius. Get a man who understands Pungent, you know what I'm saying? Like I'm lying out loud. You cannot peanut butter and jelly sandwiches throughout the real life. So Sarah starts to cry.

So, Pamma turns, she goes, are you okay? Oh, you're remembering those humid musty nights on the pan handle scraping animals off the highway and turning them into stew. Sarah's like, you know, it's just something about the family. It makes me think of my kids. You know, I couldn't find them a baby sitter, so I just left them on a raft and the pond in front of my house. I'm just hoping that they're okay. I know poor person. I know. I'm sorry. Look, I'm just hoping that they're okay. I know poor person I know I'm sorry look I'm sad too look at my face hey anybody am I crying it hey what what's this Sarah look I'm crying because I'm thinking about how I'm missing the world premiere my dear friend Lena

Wait a minute oh hold on a second, there range a private jet for me. Sorry, I'm not crying anymore. Oh, wait, hold on, let me try one more time. Are there two of that? Oh, yeah, like. Okay, I'm done with that. Sarah, please don't mention your children again. You're going home.

Sarah, I hope you enjoyed 10 seconds of a celebrity emoting for you. But by the way, it's called a tally, not a teary, so get it together. Literally died at Patmos' sad face. It reminded me of absolutely fabulous. When the mom has no feelings, and she's so mean to the daughter. And her mom dies.

And so the granddaughter is crying. And she's like, what's it? Strong with the leaking, darling. She's squirting out of you. What's a, no, mommy's crying, too. No! She starts moving her fingers down her face. She's like, that's not crying.

So, crazy person. So, Padma's like, when I was a little girl, one of my first taste memories is the smell and sound of Kerry leaves and Mutter leaves frying in oil in the kitchen of Steven Spielberg. God, I just was around famous people at such a young age. And someone, I don't know who, is like, cooking is more than food.

Cooking is, it's time I guess, is it? I guess small and food. It's about healing people. I was like, okay, calm down. We don't need them to get hurt, chipping now. Yeah, we don't need the hard sell on food. We are down with food. We understand, we understand. We understand the quality. I love hurtful Chippin'o. Yeah, we don't need the hard sell on food. We are down with food. We understand.

We understand. No, that'll quality. We're watching a food show. I love them fucking cooks, I shit like that. You know what, a cook? That changed the world. How about you just fucking make lunch? Yeah, because, listen, that's what I need right now.

I get it, like, food brings us together, food can be healing, food can be warming, it can give us memories, it can taste great. But you know what, like, you're on season 20, we've been here all along. I'm not like, oh shit, I was just watching this to see how the crust would turn out, but now I'm thinking about food in a different way.

Like, you get it. Padma's like, yeah, well, here's the Smikah Cheers to happiness, family, kindness, and fur bikinis. Did you see that episode? Asma made me a star. Asma, Asma has made you a beautiful tally and now we want you to do the same. For your elimination challenge, you have to create your own tally and stack it on girls head. You have to keep a tally without the natural, without giving into the natural urge to tally the calories going down, gale throat.

Your tally has to be delicious enough to eat, but also cohesive enough so that you could throw it like a frisbee and gale can catch it in her mouth. Keep it traditional, that do your own spin on it. But here's what we want. Six flavor profiles. Sweet, salty, bitter, sour, heat, and pungent.

Now the question, does anyone need another debrief about food and what we like about it? Anyone? No? It's time for commercial. It's time. Hi, I'm Michael Patrick King, host of the official Max Companion podcast, and just like that, the writers room.

Each episode members of the writers room and I unpacked moments from season two, sharing juicy details you can only hear from us. Stream and just like that season two, starting June 22nd on Max, and listen to end just like that, the writers room on max or wherever you get your podcasts. I'm for a crap and it's commercial. Tomorrow you'll have two and a half hours. So Moss and you want a quick fire, you can get an additional 30 minute.

Okay, you guys can we give them some time to make a six fucking ingredient. I know. You're making this sound like this is the most intricate, beautiful food, and why are you being so cheap with your time, give them four hours, come on. Yeah, well, we were supposed to have you in a different location, the Royal British sewers, but unfortunately my dear friend Queen Elizabeth has passed.

So Kate Middleton's pool party was cancelled unfortunately. So I mentioned the fur becaning because I'm not going to get to wear it. Unfortunately my plans with Daniel Day Lewis have been scuttled, so we're just going to have to eat something in the back room. So save me a piece of that left foot sexy. You know, it was because of Gail that he came up with that line, I drink your milkshake. He was watching Gail eat after a long binge at McDonald's,

watching a limp out of there that he says, wow, I'm gonna make something about just the left foot. Because look how pronounced it is after all those calories. God, Daniel, day and I, we just laughed for hours when I told him that Gail thought his movie was called in the name of the doughnut. Ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, there will be pizza.

I'll tell you one movie that won't be made around Gail. The last of the pizzas. Ha, ha, ha, ha is shut down because of the queen, and then we get this real weird like, look, the queen's dead, but it's just like, look, here's an empty street. Here are flags hanging. Here's some sadness and little girls walking up the flowers to memorials and then it's like Back in the kitchen. It was like a respectful moment of silence for England and then it was like back to Thirking so Amar's in there first and he's like wow

And he's just like tasting things and he's just like trying things and he's gonna like, he's talking about how he's gonna make a rite with green mango. And he's never done it. This is the challenge, another challenge to Rory's like never done this, have no idea what I'm doing. I'm just gonna taste. So he just walks around to everything, tasting everything he sees. What the fuck is this?

I don't know, but I'm gonna eat it. And then now everyone else comes in and Sarah's talking about, she's gonna make some dirty rice and some chili chicken, and Sarah tells us, you know what? Asma says, food crosses borders. Wow, same thing can't be said for you, Sarah. No kidding. Wow, even food has gotten more places than Sarah.

That's crazy. Let's say of course you're talking about the haunted border's bookstore in your hometown. Uh. Uh. Uh. So I'm going to go southern.

I was like, what? What does that mean? Food crosses borders. So you're going to go southern. It's not crossing any. Well, no, the Indian food is crossing over to the pan handle. Oh, I guess she's taking it back. She's like, wow, I got to travel. So I'm

going to let those pickled onions travel, too. So Buddha's like the last time I cooked Indian for Padma didn't go well. So I'm feeling nervous. I've brought my mold of Ali Wong. It's time to bring out the big guns. I'm going to be making a mango lacy pudding, which is why I have a mold of lacy the dog. I'm going to bring it out and say, what's that girl? What's that girl? Down a well then. The Queen's still alive. I'm going to say, if they don't, if I sense they don't like it, I'm going to say, God, go, Timmy's down to well stand well everybody run Someone save princess and so Yeah, so he's gonna make a chicken curry and he's like it's almost like baking cake if you don't get that splice level correct

You have to start all over again Wow, I'm looking through all these notes. It's a lot of food This is where they're cooking a lot of things that I don't understand, so I'm just trying to skip it. So then Patma and Asma come in to check or Asma to check in on their progress. And she's like, hello, hello. Told you, Mar, stupid, trying to steal it. Yeah.

It smells good in here. Wow. Hi, Victoria. And Victoria's like, oh my God, I'm so stressed. Because don't be stressed. You'll only be turned into glue if you lose. And remember, if we don't like what you make, no one will ever give you another chance

in this injury again. Right, asthma. You want to stand under the gym, that's sorry, you can't. Listen, don't be stressed. Don't be afraid of flavor. Even if you don't like heat, don't be afraid of flavor, even if you don't like heat. All of us do.

So just remember you're cooking for us celebrities and you're a poor non-salebodies. So hashtag spites for the famous people. And she's Victoir starts crying and she's like, I'm so happy to cook for you because the women cooking in my country, they go through a abuse and violence and then I found my way into this job and it's so important for me to be here and ask Mahogsar and she's like, I will not ever even think of eliminating you sweet, sweet girl. I'm sorry I wasn't listening. Just make it spicy bitch. So then Gabri is grinding spices and he's like when you do things with hands It's more love and she's like I agree Salman proposed after a handy on a train Which is funny because actually a side of salmon once proposed to Gail. I don't know if you know how that happened

Well, she did it with her hands, too Have you ever seen a woman jerk off smoke salmon? It's quite an experience. Sam made that Andy right away. So then she talks about a panhandle. She's like, well, Tom, that's a lot of spices for someone as wide as you. And he's like, I'm going to make some care pudding and she's like

It's called how-way dummy how-wa dummy okay? How-wa not how-way because he says how-way She's like how-wa stupid He's like well, she's like have you ever made it tally before white person and he's like well No, we do have something similar on board. I mean, I wouldn't call it a tally, but we use the plate Wow, thanks for preparing our plates for your whatever cruise ship food you use we don't do dali but there we do have a show on board that's like hello dali like the snap the same thing you eat what are you gonna do eat bit midler we don't do we don't do tali but we really enjoy

the woman in godfather. That's tali ashyard totally different. Well I'm a big fan of sagoni wee bit. No she's just tali. No I do love surrealism though that's tali. It's the movie where the little robot helps all the fat people right? That'sally. Oh my god, I'm done with you. So he works with a lot of Indian chefs on his cruise ship. So he's saying, you know, when I first started on cruise ship, I hated it, but I learned by traveling around the world a lot that you can learn food and you go to Antarctica and you only buy local ingredients. That's why for one whole week all our guests were only served ice and I would love to have the first Michelin star based off of an ice restaurant on a boat She says hi to Sarah the weirdest I almost just showed to my slide on my

She walks after with the I think she's trying to make Osma think she's Friendlier than she is just but she walks up and she's just like Sifatita. Wow Sarah. What are you making Sarah? And she's like tamarind doll reminiscing a barbecue. She's I'm pretty cute. She has a barbecue. It does that rickety percussion, where it's not even a, or a boom. It's like a, the, yeah, like the snake rattling thing.

She's a barbecue and then she brushes her hair back to be like, wow, this is terrible. It's so bad I have to show her my full face to see how disappointed I am. Yeah. It do mean that's reminiscent in flavor or, and she's like, while I'm using using stuff you'd find on my table, but with Indian ingredients.

So I'm going to do what I call funter and lightning, except this way it's going to be pickled cucumber and onion. And Pat, I was like, gross, sans gross, Sarah. And I was like, no, this is the point. We want you to take the shape of the spices and do what you do. Yeah, but do it like I would do it. Like the best Indian food in the world. Right.

Right asthma. No, no. Do it. How you do it. Like I would do it. Have you tried my minute rice? It's amazing. Wait a second Sarah.

Let me see if I get this straight. You're going to make Indian food, but you're going to make Indian food in the style of things that we find on your table. Unfortunately, there's not really an Indian velvita. You may need to rethink that. So we're getting Indian weeds with Wonder Bread, toasted is what you thought they got. How does one make cool with out of Indian ingredients can't wait to see what you do with Tang Paddy Sarah So fucking me De Sarah It's like one of our favorite people. I don't know why one of my favorites and also her food always looks so good Well, they're not mean to Sarah our fake version of

But I even watch her Instagram snacks. we started following her and she's like, we're doing a thing. We're doing a thing in Paduca. It's going to be me and Ali, Omar Ali, one of them. So we're going to be doing a special night here on May 31st in Paduca and I'm like, I want a come covered blanket from Paduca and I want to go to Sarah's. I want to go to that thing. I don't know how to make it happen.

How does anyone get to Paduca? I don't even know where it is. I don't know, but I figure if I can. Is that a little bit of a villa or something? Well listen, if we can go to Foxwoods Casino, we can go to Paduca. This is how we're going to Foxwoods, okay? You fly here, then you take a train here,

then you take a bus. I was like, where is this place? And they're like, everything on their website that's like, here's how to get to beautiful Foxwoods, Casino, and they're like, in hour here, up a mountain down a ladder, around a shoot, up a volcano, through the wind.

And that's like, no way to sway anyone from buying a ticket and seeing our show. No, I've actually been to Foxwoods. It's a super nice place. I was just cracking up while I was like, wow, I'm not used to that. Like, I know, we have to like, it's like playing trains and all the bills. It's gonna be so fun.

Okay, so anyway. Some things burning. Don't come to crap and survive. What a stupid decision that would be making of you for you to make. Okay, so Buddha's like, well, what a way to learn how to do Indian food tomorrow, right? Oh, wow, it's good to hear.

Buddha, since last time you fucked up Indian food, he's made no effort to learn it. Wow, Buddha, I'm so glad you had the foresight to come to London, which has a famous Indian food presence. Oh, sorry, I had panhandled in my head again. I didn't prepare for it. That's what I'm trying to say. Ha. That was had panhandle in my head again. And you didn't prepare for it, that's what I'm trying to say. Ha. That was a panhandle.

You know, we've always called Gail Handle. It's fine. Never really realized how similar that was. So anyway, I'm leaving. Bye, come on out. It's my famous person. You can stand on the sidewalk and watch my car drive away. So anyway, Gabri burns his black beans in the pressure cooker.

And this shows so mean that they make them use manual pressure cooker instead of electric ones. And they don't, they're not allowed to use rice cooker too. So I feel like any time they use the pressure cooker on top chef, they always fuck up pressure cooker and sous vide. Yeah. So then it burns. So we decide to do lentils instead.

And Victoria is saying that yesterday she tasted the salad and it wasn't seasoned and so she's going to do that. She's just going to use lemon. But their whole thing was be sure to use enough spice, Victoria. Yeah. thing was be sure to use enough spice, Victoria. Yeah, it's like just like sometimes like things it's things that are seasoned Like you don't you can't tell that they're seasoned because they're so perfectly seasoned It just tastes like the ingredients. Yeah, like seasoning makes ingredient good seasoning makes ingredients taste more like the ingredients Yeah

Well, she didn't taste any, so we'll see. But she's going to infuse the broth with saffron and a lot of rice. So then Amara's doing sweet breads and he learned it from a chef, a famous chef that passed away from COVID. So he's going to steal his dish. He's like, well, he passed. What's he going to do? I'm already got some for Hello, Hello today.

So, and that's Chef By the way, one top chef, Master's three. So then, and then, so now the judges are sitting at their table, and there's all these decorations up and Pat was like, we did it in a decorating, and by we I meant, I screamed at someone, and said, wait, they could scream at a PA and said, put up some decorations,

famous people coming through. Well, they couldn't film, so they had to use the stew room. So Pat was like, wow, this is very different for us. We've never had dinner in any stew room. And Gell's like, yeah, most stew rooms don't even look this good. Oh, you also look good today, Gell. Like an STD on a smurf. Whatever did you get the confidence to wear that dress?

Does anyone feel like we're sort of in an inventory room at a ross dress for less? What an interesting room this stew room. So Omar is like, is this Indian food? No, but every component tastes amazing. So if today, if I go home today, I had a good dish and he's literally been laughing this whole time like he's having the best time running around the kitchen Which again Positivity don't trust it much chef. I just don't know so he serves first and he's like wow Not intimidating at all. Why are you intimidating? Tated?

Why are you intimidated? Oh is it because there's a table of, well, one celebrity and other people who sort of look like celebrities, but are secretly just poor people too? That is pretty intimidating. You had an extra half hour while you intimidated. Dun, dun. The pandemic makes it sound like 30 minutes, making a huge, like, six-course polydice.

It's generous. Hey, where's the three-tier cake? We gave you an extra 30 minutes. Oh, guess what? I took screenshots because I wasn't about to write down six fucking dishes for seven chefs. Don't worry, while you pull up your screenshots, I actually did do that because we were on a train

for four hours and I had nothing else to do than to write things like lentils with fenugreek. Wow. So cool. Wow. Shrimp and some curry. Crab curry. Crab curry.

We had green mango raita. Salty. We had basmati rice with nigella seeds. Oh, yeah, sexy seeds. It's midnight. And I'm in my kitchen. And I'm cooking. I'm cooking sexy seeds.

All right, Nigella, get your fucking clothes on and make them eat loaf already, okay? Unfortunately even though we are in London, we can't have Ninjelle at last in here because she's just too famous and sexy to compete with me. We're currently on Instagram, both doing food in our negligence. She's a no-go for Top Chef. We had a tense moment in Top Chef Las Vegas where we sat in bathrobes and people waited on us in our hotel rooms.

And ever since then, I don't know, I'm not comfortable with her being here. I mean, I was just trying to have breakfast and I turned into a headlight competition. Fuck off, Nigella. So I booby-trap to refrigerate her and she opened a midnight and a pie slammed into her face. She's never forgiven me. Then Gail ran in and ate it right off of her face. I was like, take that, Nigella.

Well, Gail thought, got Nigella Lawson, confused with Nigella's seeds and she tried to put her on top of her salad. Nigella said, no way Jose, never going back to that show. And then for Bitter, we're doing, Amara's doing Tandoori with sweetbreads. Wow. Wow. So the judges are all eating it. It's like very quiet. Like did this work out for a Mars? Did it not?

And then Pamela goes, The crab curry is fantastic. Wow. This is like, it was like, you knew you were serving us liberty. And then you did service liberty. And it was liberty worthy. You know what they loved? Actually, it was the cracker. The Kino is great about this. The cracker. Yeah and they're all like wow if you had like we would never know that you never cooked Indian before.

And Tom's like well the chutney huh that's perfect everybody changes you know I mean one bite wanted to be a chef and became a master chef. I thought it was just going to be a chef and another chef, another bite wanted to be a cook and it became the best-line cook in town. Everybody wanted to work with it. And then one was wanted to be a master chef. And then it just dropped out, had no dreams and ended up buying a shaker for $5 at Rostress for less and calling them self-immuxologists. So, all right. And then one guy is like, the writer is a pretty banging. He had the writer's great. for five dollars at Rostress for less than calling himself an exologist. So, all right. And then one guy's like, the writer is a pretty banging. I was like, yeah, the writer is great.

I think I said it a little bit before you said that again. Yeah, I was banging. I think I said that before you said it. I made that. Yeah, I trademarked. Unfortunately, you'll have to go up with your own version of the commentary. Sorry, name the sold man, but he's that again. Anyway, as I was saying, this writer is so banging. And one guy's like, oh, welleless old man, but he's that anyway as I was saying this writer so bangin

And one guy's like oh well, you know on this On every on every tally you have hero dishes and you have gale dishes in my right We call those the gale and knee lose Just show a bad dress on and send it out there. Don't whiting their mouths on it anyway We call those the Galan Elis. Just show a bad dress on it and send it out there. They're only wiping their mouths on it anyway. So now Ali is talking about how we learned his mango chutney recipe from Ashif and he thinks it's going to win him this challenge, not that he's immodest or anything.

And he's like, I know this is damn good because the Indian employees at my job teach me taught me this until I got it right. He's like, I'm winning this shit. Right. And Buddha this time is like, last time I cooked for Padma, Indian food, she didn't like it. So I'm gonna play it early, so I don't miss anything.

So Alia serves first and she's like, Hi Ali, Tali by Ali, Tali by Ali. So hilarious. Yeah, it's like I prepared Tali by Ali and she's like, wow, that's, that's, well, I wouldn't say you'll get a Netflix cable special or even a limited series by A24 like my dear friend Alie Wong, but you know it's probably good for Quibi. Speaking of the famous person, Alie Wong, let's see what we're going to eat from the non-famous puller person Ali, I didn't even know his last name and I don't care. So for salty he did saffron rice, then for pungent he did yellow lentil doll, which I'll make

myself. I'll make a lovely red lentil doll. Wow. Thank you very much. I'll wait for you all to bow for me. Thank you. Congratulations, just you and another billion people in India. Wow, you're really on top of that.

It's more impressive than like a half light person does it okay. So then for better eggplant curry, heat slash pungent beef tandoori, that's cheating. Heat and pungent, that's cheating, that's one dish. That's what I like to call Gail's bathroom after one of these tallies. Heat slash pungent. That was Gail on the altar, basically. That's Gail and Neel is acapella singing group. So then for sweet, he did a writer. Do you pronounce it writer? Writer. Writer.

By the one. Alright, thanks. So, Shak, thank you so much, Ali. And Osmo's like, oh, this is so good. And probably I was like, this takes me back to the school canteen. I just remember going into kindergarten and getting a martini and listening to a couple of show tunes waiting for the service meant to come back in. Oh God, I love that school canteen. Just me and on a young Anachal Miracle sitting on a sofa, enjoying jeez boxes filled with champagne.

So I'm guessing a school canteen for them is like your school lunch right? Your school cafeteria. Yes. Yes. So I was most like this is the most Indian chutney I've had and Tom's like, oh and the rice is that's the best rice we've had. That's flavorful rice. That is some right. Whoa. Whoa. That is flavorful. it drives flavorful rice. That is some right, whoa, whoa, whoa, that is flavorful rice. And by the way, I'm glad that no one here has used curry. Has it got him in? So they love the rice.

So Nabuda, he's like, I don't normally cook with bars, muddy rice, but I use more water than usual and then the rice moshed together. And this is the first time I've messed up with rice since I was 20 years old So what I've done is I've made Taken lots of onions ground it up and put it in molds of rice Emulate rice experience you should or cauliflower some rice or something because he's gonna get some trouble for that You can answer the guests that no food food processor, some rice, and toss it

with whatever fucking sauce you have, man, making effort. Yeah. So, but of course, easier said than done. He's got like nine million things going on. So he's like, it's left. For a sour, he does shanadal with tamarind, then salty, slash, pungent, cheater,

shrimp, koanda, then bitter better he does snow peas with meth. Methi. I decided to change things up and add some methamphetamines to snow peas. I don't know why Padman doesn't like my Indian food. She certainly talks a lot afterwards. Padman is literally foaming at the mouth. I'm been one of gas-judges arms. Every time I serve my Indian food, Padma goes and takes a part of Boombox.

I believe Padma just stole the TV off the wall. Maybe they won't notice the missing rise. Did Padma just move to Elba Gherky? Oh, no, that's the missing prize. Did Padma just move to Albuquerque? Yeah. Oh, math. So then for sweet slash sour slash heat, again, what the fuck is this? Day in Tamarind chutney, and then for heat slash pungent, he did chicken corei, and then for sweet.

Oh, this is so cool. On my phone, I just slid my finger up against this picture and look what it did. Highlighted the text. No, it's like circling that, do you see the light going around the image of my computer that I took a picture of? Oh yeah, oh, because what does that do?

You can make a cut out. How do I do it? Okay, hold down your thumb. And then press copy. Press copy. Does it give you a copy thing? Yeah, yeah. And then like just text it to me.

Oh, my God. Yeah, I can't believe this. Sorry everybody. It's a fun little thing here. I'm gonna do one. I love when we learn new things just randomly like this. I mean, who would have thought that it, no, it didn't work.

Oh, it did work. That is so cool. Isn't that so? So can I get rid of Photoshop now? Because that's just expensive. Well, get rid of whatever you want here. I'm going to do, I'm going to do one for you. Guess what I'm going to send you.

I can't wait to send you something. I'm old if Padma. Wow, it's not working for me. That's too bad. I guess I'm just not famous enough. Yeah, you're too poor. All right, let's get back to the recap because no one wants to listen to this bullshit so

Buddha serves and he's missing a play am I missing a play and I'm missing a play Actually, it's so mad. Well, there's one plate. That's missing. Where is it? Let me count this up one two three two, three, four, five, six, five, four, three. Is that, did you put an actual panhandle on my tally? This is why I've insisted. I've not, but this is why I've insisted. I wouldn't sit next to Gale anymore. Gale, give me back my plate. And it was like, sorry, it was me. This is so much going on. I'm more of a strain for a little job. I'm just, I'm not, he looks terrified which is rare for him, right?

So Pat was like, well, he didn't look confident and his plate is not reading confident. Yeah, he's like a poor who just served as celebrity, a poor version of a celebrity meal, not confidence at all. So his rice is fucked up and also says he uses too much tamarind and girls like but I did like the pudding. She's like wow with a shocker gal. Okay. Wow. Gal fresh pudding Simmons. You can call gasoline a pudding and Gal would knock it back at the gas station. Uh-oh. Something's burning in the kitchen. Gabrie burnches lentils. How do you even, what do you,

lentils take like 20 minutes? What happened over there? I don't know. Poor guy. So he's like, oh my god, you know, I'm going to try and fry some eggplant now. And this is going to be too simple. And Victor, Victor also overcooks her right. Disasters. Well, that, that's suck when you're making a million things and you have to remember the rice But that's why you have a little timer like yeah are there a lot to use timers to say like beep Oh, no, they probably don't have that that they probably I don't know maybe it's against the law I don't know yeah the country's morning

Yeah, the Queen was like there would be no time of until my ghost comes back to say, it's allowed again. Oh, the clock must stop for the queen. So, Victoria serves. And, um, I guess, I guess I've started a trend. Let me get back. Sorry, I sent you a text of the picture that I did as a cut out. So, Victoria, look at a second Vixwar. For salty, she did rise with saffron, which a lot of people did. This is like the third one we've seen. For heat, lamb with coriander. For sweet, yogurt with mango. For pungent, onion and cucumber salad.

With coriander and spoiler, they're with it. No seasoning at all! Nessult. For bitter, gale in the bikini store, Okra with Moringa, and for sour, red lentil doll. I'd also like to nominate for bitter, that queen with the pussy bow who left early. Wait and leave early, I just kicked him out before he could do an elimination challenge with me.

Anyway, so... I was like the picnic challenge guy. No, I don't remember that guy, he was like where elimination challenge with me. Anyway, so. I was like, pick Nick Challenge guy. No, I don't know, remember that guy? He was like, where they put you, and he's like, this is not a biscuit. Yeah, this is not a biscuit. That's what he's bitter about. Sorry, everyone.

He's like, thanks a lot. He's like, thanks for making cake. Well, to be fair, Tom took a dough and froze it and served it like a biscuit. This is so, did you guys, Ben sent me a cut out of a Carvelle ice cream. That's so great. The future really is right, fuck me out. Future is here.

It's like our phones are like the BMW X3 to empty layers of phones. So, hi, Victoria. Okay, so fake to our,. Did you season your salad? I'm not even gonna ask if you meant to not season it. I'm just asking you straight up. Did you season your salad? Victoria, have you seen my taste buds? Have they fallen on the floor?

Because I can't seem to tell if you're salad is seasoned. And Gail's like, yeah, and the sharp, the cauliflower has a sharp bitterness and I like that as a contrast to the non-seasoning Gail. Wow, thanks. Then Tom's just goes, yeah, that's great, but like the rice is overcooked. I mean, that's fine Gail, whatever you're saying, I can't really hear you with all that schmutz in your face good, that was a good attempt Tom. Yeah, but the worst is overcooked I mean I understand not seasoning things, but did you season things because season I mean couch number is season. I mean she said she has a really hard time tolerating his spies But I mean salt for crying out loud how'd she even get on the show and one of the guys is like yes

She's not comfortable with it, and you can tell. She's made it difficult to get a balance. A balance. That was my word of the day. Please put a balance dollar in the balance, Jar-Sir. That's me who gets to say balance. You know, when you're not comfortable with spice, then you don't connect with it. Yes, that's like gal with fashion. For one time, I put a double-umagazine in front of her,

and she just broke out in Hives. Well, she thought it was one half of an upside down M&M. Mm. Ha, ha, ha, ha. She said, please, tell me what happened to the other M&M? She was contacting Milk Creek companies just to put a picture on the back to find her dear to your friend, the other M.

She wrote a sternly written letter to the Mars Corporation saying, Deand Mars, I don't approve of your square M&Ms that have dropped the other M and are made of paper. Please stop printing both an M on your M&Ms. I mean, she still ate itided but she didn't like it. Oh so Tom G is next. He's like I'm living the dream so he comes out and he serves. He's dead salty, slush sweet, slushed, plunged, he's fucking cheaters. So why are they not called out for this? His is spiced rice which is kind of what everybody's doing for their salty at this point.

Then for heat, he did coriander and mint chutney. Then for sour, he did doll. And then salty, he did kadhi koshim bir. Akhi koshim bir. Yeah, I think so. And then a chicken masala and then a good agajara ka halwa. Halwa. It's not halwa, Tom. So as asthma's like, you know, it's just very brave to make hallwa in this time, this type of time pressure, which is her way of saying, this sucks. This sucks. Yeah, like why don't you just send an apina butter and jelly sandwich you fuck. Did my husband make this? Does anyone know? This is bad enough for me to marry you.

This is like, at this point, whoever is married to you, is going to become an amazing chef after they have this whole lot. So they're like, well, the masala texture is good. And Kel goes, I am getting raw spice. Oh, yes, stop complaining. It's a date, am I right? Kel, they're not accepting anymore girls and the spice girls.

I'm sorry, rawice just won't cut it So then one guy is like you know the doll is playing a big role when it really should be a side I know hashtag gal doing top chef amateurs, am I right? Yeah anything else to add doll? Okay, gal So Sarah's like victory. I did it god. This is fucking god doesn't gonna be great and Gabri is still rushing around going crazy back there. And he's pan-searing scallops at the very last minute because he forgot to do.

He didn't get this. Can't do the fograw. But the fograw looks like it's sort of being prepared. It looks like the fograw is all completely wasted, right? Like, it's just unused fograw. It looks like a huge amount, first of all, a foie. It's, I hope they just like cooked it and did something and they served to the crew because it's like how can you waste all I think that After every episode of this show like they must do a big crew feed. Yeah, they must so then

So much vacuum hang out there. Wow weaving the noisy ones. Yeah, stop trying to eat things off the carpet in the hallway Oh sounds like galehood about the continental breakfast. It's like Gail, after a movie lets out. Good bye, popcorn. So, Gabrie is in such a rush that like, he can't even strain his tamarind chutney, which is crazy, you're not gonna strain your tamarind because it doesn't have all sorts of seeds and stuff in it.

And Gail, Padden, I was like, capy, ain't like she likes him. And so he's serving tamarind and orange chutney, green mango cucumber and passion fruit salsa, scallops with en cacahuato, wait, en cacahuato, en cacahuato, en cacahuato, en cacahuattado, in cacahuattado, in cacahuattado, and a coconut tomale, and rice with turmeric and cinnamon, and a fried aubergine. First of all, you know, there were some things that I loved, that I loved on his tally.

What was that, Gale? Everything? God, you couldn't eat it fast enough. I mean, the pica was good. I can't really figure out the scallop. Oh yeah, last time you ate those, it was this nice cream topping, a yogurt planet. This is how they're normally served.

And Osmos, like, you know, there's too much conflict of spices and the tamarind chutney, we would never. Just give it a go, she'll be fine with it. His intentions are so good, but when we make Tamron shot me, we put it through a fine mesh. And Tom sees like, well, everything tells me, we ran out of time. There was no time left. That's what it tells me. I'll bet you anything. Donals to dollars. Don't say that in front of care. Look at it. She's already on the floor, looking for the donut you had. Well, you know, just like my son with his career prospects, everything tells me

he ran out of time. So Sarah's next and she's like, this is my heart and soul. So hopefully they'll love me for me and Sarah serves and she says these are flavors that she would see on a Southern American menu and so she worked it with their flavors and so they love the cauliflower and Padma's like oh my god I loved her cucumber her version of thunder lightning so much better than gals which is just like lifting up one leg and letting her have a large foot in my face. Sarah, can you explain why there's a flattened crow on this tally? Um, everyone really loved it.

And Rob knows like, well, I'd like to thank all of you non-fames for dining with us. It was great fun. I know the chefs enjoyed every minute of hearing you speak terribly about their food. On your way out, can everybody just say once together, we strain our tamarinds. So now at the stew room, it's been turned back over to a place for the chefs to come as right. And the marbs asking how everything went for everyone and Buddha saying how he wasn't happy with his rice and everything and he's like,

oh I think my name will definitely be on the chopping block, which is convenient because I have a mold of a chopping block. This is Buddha on it and I made some gelatin in it. And he's like, and I was thinking about LCK and fun my way back into the competition. I'm like, don't call it LCK, it's Lachian's kitchen. None of the other parts. Yeah, I'll be back in LCK tomorrow.

Oh, you got the link. Go down. So Padma's like, so, for many of you, the flavors may have been new, but you rise to the occasion. And as much like, you made it your own. And I'm so proud of you. Each of you is way worthier

than a man who can't cook. You got the reasons. I'm proud of you also way worthier than a man who can't go through your calculations. I'm proud of you also for being too dumb to realize how embarrassed you should be right now. Alright, Sarah, Ali and Amar, please stay here. Sarah's like, oh no, congratulations, you're the top. Sarah, all the CM. You're the top. You're the Louvre Museum. You're a melody from a symphony by Strauss. You're a reference from a country that Sarah's never been to. Sorry, got a little cold powder in my mind, sadly. I think it's because we were on Broadway this week. How had been? Sarah, I think you had a lot of sense of play. I thought that the Tally wrapped in a giant skunk was really fun. And you were willing to say,

I don't know this cuisine, but I'm going to embarrass the culinary traditions of an entire country right now. Serving us out Artichoke, dear, Pat of a... out of a raccoon hat. Quite an idea. I thought the little squirrel paw coming out of the cot's number was a great reference to your panhandle roots. That great, Davy Crockett. Wow, what a dish.

Ha ha ha ha. And I was like, I felt excited. I felt this is someone who was cooking from her roots. No, she was actually just cooking the roots of a tree. That's what it was. Not only could you do your roots. Seriously, making efforts there, am I right? Gail's like, I really love that dirty rice.

Oh, yeah. Gail actually tried to clean it, which was strange. Like, Gail, it's called dirty rice. It's not an instruction for you to do something about. To Gail, rice is dirty rice. You've dropped on the floor and bent over to eat. A dog. So I was almost like, I love to shut me. It reminds me of school camp team. I would beautifully exemplify the flavors. And I'll use like, I tried my best to repeat

the tradition, and you see, it was right, that chutney killed it. Killed it. So, ah, ah, ah, ah, obviously you had an extra half an hour more, and I don't think you're standing here because that extra half an hour. I'll tell you that much. You're standing here. I don't actually know why you're standing here. You're not famous. Get out of here. He's like, this is the first day that I use all of my tasting spoons. Wow, really? Gail could write in encyclopedia brown on that one, right?

Gail? Well, you and Sarah could do a symphony yourselves, all those spoons. You know what I mean? Get your thighs ready. So they loved his crab. It was perfect, the shrimp was perfectly cooked. And Tom's like, well, you know what? You said you had fun with it. And you know, you shown that when you have a fun time cooking, you nail it. So it's a great job.

Unfortunately, no one in my family had a fun time going to school for anything worthy of their time. But I'm glad you did. So it was fun. Apparently, no one in my family had a fun time going to school for anything worthy of their time but I'm glad you did so was fun. Apparently, no one in my family had a fun time enjoying including the lessons of them wonderful wise and old chef who have who had generations great food to carry on the craft name apparently they had fun making long-awaited asses so you know different tricks for different folks and so marwens and he's like I can't believe you know I'm So you know, different tricks for different folks. And so marwins and He's like I can't believe you know, I'm Dominican, you know, we're eating like plantains and like beans and stuff And like now I'm doing Indian for Padma grants slam. I'm at a point now where I believe I belong here

I was like, what? You don't you don't because I'm breathing the same air as you maybe a different room though You know what you do belong here, but I don't excuse me. Hold on, let me step into my elevator that takes me to anywhere else in the world. Ha, ha, ha, ha. That's better. Because someone jetpacked me the fuck out of here, thank you. Ha, ha, ha.

So, um, now, uh, Buddha, Gabri, and Victoria in the bottom. You had a least favorite, Tali's, and one of you will be sent to the whole. Buddha? I want to know how the day went for you, Buddha. Obviously terrible. Wow, here not only is this the saddest day in the history of England,

but then you had to ruin it even more with your shitty rice. It's like the rice got me oil of a thawed it. And Tom's like, ah, so you're not surprised. You're not surprised we hear. No, you're not surprised. I'm not surprised. I should be surprised. I'm really not surprised.

You know what? I don't know why. I'm just not surprised anymore. Really by anything. Do you have a degree in something? That I'm surprised by. Congratulations. Congratulations. I don't. I'm not surprised by that either. Wow.

What happened to my chicken? You forgot a dish in my toilet. There was no dish. I mean, how to talk about Union Jack. I was Union Jack right there. No dish. You guys all own that. She's like, please don't talk about owning things in front of Sarah. Say you take responsibility. So Tom's like, well, the chutney, that was a tamarind puree. I didn't have a lot of background flavors. You know what I mean? I mean, who's supporting the chutney?

Where are they? Was chutney alone on the stage? Was it a solo number? I thought this was non-sample piece. So I didn't love that. Gabri, please explain yourself. And he's like, well, first I burned the beans. And she goes, what kind of beans? And i burn the beans and and she goes what kind of means

because black beans and she goes oh hold on one second i'm getting a call from my dear friend Daniel DeLewis oh hello Daniel oh by the way did you hear he burned black beans uh... he says oh with all the time someone's on the other line By the way, did you hear he put black beans? Uh-huh, he says Wait hold on someone's on the other line

Edward James almost can you believe the cabbie forgot his black. Oh See even EJL's upset about it. Hold on one second. I'm getting an urgent phone call from Elizabeth Perikens. Hi, Elizabeth Yeah, you heard about the black beans. I know. Hold on. She says Wait, Elizabeth Perikens, you're getting another call from Edward James Olmos. Oh my god. The whole town's on fire. Hold on It's Mary McDonald. Hi Mary. Yes, I know your co-star Edward James Olmos was on. He told you. Yeah, hold on She says, oh, so, Gabri, yeah, so then he's like, and then I burned my lentils and as was like, oh, so much went wrong. And the scallop, that just felt

like you just dumped it onto a dish. And he's like, well, I was planning for a graph, but then scallops were the easiest because I couldn't get the for a drop done either. Okay. I'm sorry. But this is like the fifth time I've said this. I love that like, Gabri seems so sweet.

How is Gabri not sent home? I don't know. Immediately. He didn't finish anything. I'm gonna say this is gonna be Gale's fault. We will get to it, but this is Gale's fault. It is Gale's fault. And it is Gail's fault. You know, Gail comes through with like one strong opinion

every once in a while, and I think they give it to her. And I think they do it despite Padma, because every time Padma tries to do it, they don't give it to her. And she's been tried pulling it like three times in the row, and they don't ever listen to her. Ha, so I have to have my black bean moment. Anyway, you burnt beans, you burnt lentils,

you didn't make your fault, and you just put shitty scallops I mean at this point at what point you just say you're just serving cheeses and potato chips and just be Yes, and also like one of the only things they liked was his pico He does that every fucking week like that doesn't count. I'm sorry, but the ending pissed me off My biggest problem was with the Tam and Chutney we never served Tam and in any form without cleaning it stupid person you didn't clean the town like come on yeah I mean that's bad that's bad so gills like um Victor so and she does that squinty eyes thing she says Victor did you get all of the flavors that you wanted onto your plate? Was this

a long purpose or was this some kind of misguided joke that the rest of us aren't getting? Explain yourself, I'll have a smile on the squint on while you do it. You were so close, Gail, I believe what Gail was trying to say was, did you mean to not seize in your salad? And Victor was like, well, for me, it was a lesson today to make balance in the right way. I would despise it. Mmm, well, the lamb made it a little bit like Gale's hair.

Dry and tough. Oh my gosh, the rice was basically like Gale's last pair of spanks. Broken. And then as I was like, and, last pair of spanks broken. And then as I was like, and you overkill them the saffron, and it just becomes medicinal almost. And I was like, yeah, and the onion and cucumber, no seasoning on that. I mean, that was as bad as what it can be. And I'm a white guy that looks like a thumb.

Not even for doors, wanna stay on me. So, now it's the back to the stew room. And so they're all like sort of like in shock, just talking in like commiserating, etc. So now they're judges. Thanks so much. Now is every day Gail ever had my school promise but never came through on.

We'll call you back. Yes. Guys, Victoria's rice was clumpy and broken. Asma, would you like to try something with the Gail Joe here? She gilded with the saffron. Wow. Nice job, loser. The second to stop, Asma. Wow, you're like your husband when it comes to cooking but with humor.

So then, Sik isn't cooked properly. The cucumber is not seasoned. My God, why don't you just shoot me in the face? So, let's talk about Buddha next, and they love his dessert. And Gail's like, Buddha had the best dessert of the day, even though they were flasks with everything else. Including not giving me my chicken curry hello! What did the chicken curry drive on the wrong side of the street and get run over? Why did I have it? What's the chicken curry in a hurry? I'm just having a rhyming kind of a day, everybody. Why the chicken curry across the street? To not get to my plate.

Why did the chicken curry cross the road? Because Gale was after it. Why else? Since Mexico by now still terrified? It's changed its name to chicken slurry just to not be found. Hey, why the chicken carry across the street? Because it heard that someone burnt some black beans. Oh the memory Sometimes and Tom's like yeah, and he really fucked his rice. And I was like, and I will never forget that shet me.

I'd like to call that wet me. Yeah, to me, it was more like a ketchup. Well, you would know considering you always have it off your lips every time you walk into a room. Here's the only one I know who carries little ketchup packets in their purse. By the way, be careful of Gales' makeup. It's just smudge ketchup. When people say they've got rosy cheeks, they should also taste them. So Pat and I was like, oh, and Gabri, he had major problems of time management and being

management. Am I right? All together, everyone. Oh! Well, at least he had something we could say was the best version of something. The... the Tumber. Yeah, the Tumber. Well, I think it's pretty obvious that Gabri should be said to him.

I would like to say something. Buddha gave us one dish that was undeniably delicious, and Gabri gave us the best cachumber undeniably delicious. Just curious, was there something Vittor gave us that was undeniably delicious and Gabri gave us the best catch number undeniably delicious. Just curious, was there something Victoria gave us that was undeniably delicious? They're all like, whoa, whoa. Geltus came out too hard and I got pissed. I know.

I normally like you, and I get it. Victoria's food sucked, but Gabri's sick too. And I just think there's more promise with Victoria. Yeah, but we'll see. You know, all right chefs. Well, guess what? It's always exciting to learn somebody else's cuisine like your father's perhaps and somebody else's culture, also like your father's. And it's just part of what we do. And it's difficult because we're learning something new and a lot of mistakes today are just basic cooking mistakes. One dolly was just not going to screw the rest or was I like to say something to go home

for making literally the worst dish we ever had in our lives. And we learn, you know, like in good life. Sometimes you're happy, sometimes you're sad, but the world goes round. And sometimes you lose every neck you had, but the world goes round. Sometimes your heart gets broken in pieces, but that doesn't matter at all. Hold the matter says, don't become a god damn mixologist, come on. Even Liza Menelli almost said it in the song. You know what?

You know what? Some dishes candor and some dishes candone. Padma? Padma? Victoir. Please pack your knives and know that Gail made this decision for us. Blame her, not us. And Victoir is actually really cool about it.

She's really happy. She's like, I refuse to be sad about this. I don't see this as the beginning. This is, this was, I was so lucky to be here and do this. And to do this as a black woman and an African chef and a mother of 41 years old, this is the proudest moment in my life. And I just fucking love this lady, I love her. It's like all of our favorites going down one after the other.

It's like, what's her face? Bagonia, Canada's smile, Victoria, there was another one that was one of our favorites, not Dale, but there was another one in there that we loved. It's just like they're all fallen by the wayside. I'm not happy about it. I still love Sarah. I like you, Sarah.

Yeah, Buddha's annoying, and I do get that it's annoying that he keeps winning too, and that's not really fair to be annoyed with somebody because they're so good, but I do get a little annoyed with him, but I still really like him. I'm a fan. I like Tom. I kind of rooting for Tom, because he seems kind of underdog-ish.

Yeah, I mean, I like them all. All the people who are left are all really good. But Sarah's got my vote. Sarah and Victoria were like my favorites. It's a noun, like just scared, because I feel like all my favorites, which also happen to be like ladies, they're all just going away. I think Sarah's got a really good chance. Sarah and Buddha, I think, probably have the best chances. Yeah, and I think that, and they're definitely not only. I thought they're also setting up a mar and I'll leave for the finals. A mar is definitely having a lot like on the whole of the American final.

That would be so bad. That would be so bad. So America, by the way, if we were like, we're going to host the first world all stars and kick everybody off except the Americans by the end. That would be so fucking awesome you guys. Well, that was, God, I love doing this show. It was worth it. It was worth watching it into our crazy schedule.

But now we gotta go take naps. Yeah, we're gonna take naps and this won't be posted to Monday either. So I'm sure we've already, we're already back and have had a great time this weekend. So thanks for everything. Thanks for a DC. Yeah, thanks for a DC. Also get rid of some of these columns. You're embarrassing yourselves. We'd love you guys.

We'll talk to you next time. Bye. Watch what crap ends. We'd like to thank its premium sponsors. Ain't no thing like Allison King. Ashley Saboni, she don't take no baloney. Dana C. Dana Dew. She's not just a Sheila.

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